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TWO WEEKENDS to Drive Thru and Curb Your Grecian Appetite, While Supporting St
The Greek Orthodox Church of St. Demetrios Presents: -SIDE TWO WEEKENDS to Drive Thru and Curb your Grecian appetite, while supporting St. Demetrios! IN SEPTEMBER, ON THE CORNER OF GYROS AVENUE & TZATZIKI ROAD Friday, September 25th (11am-8pm) Saturday, September 26th (11am-8pm) Sunday, September 27th (11am-8pm) **Early Bird Raffle on Sunday @ 7pm** IN OCTOBER, ON THE CORNER OF SOUVLAKI WAY & SPANAKOPITA BLVD. Friday, October 30th (11am-8pm) Saturday, October 31st (11am-8pm) Sunday, November 1st (11am-8pm) - MENU AND ORDERING OPTIONS ON REVERSE - THE GREEK ORTHODOX CHURCH OF ST. DEMETRIOS 893 N. Church Road, Elmhurst, IL 60126 - 630.834.7010 - 630.834.7256 (Fax) elmhurstgreekfest.com - saintdemetrioselmhurst.org - facebook.com/stdemetrioselmhurst FOUR EASY WAYS TO ORDER: 1. Modern Touch ONLINE at elmhurstgreekfest.com 2. Ring Ring it by PHONE at 630.834.7010 3. Throw it back FAX at 630.834.7256** 4. Cruisin’ Allowed DRIVE UP & PICK UP at 893 N. Church Rd., Elmhurst** **USE THIS PAGE AS YOUR ORDER FORM - Fax it back with your info. or have it ready when driving up. NAME: _______________________ PHONE: _________________ E-MAIL: ______________________ PICK UP DAY (Circle one): Friday, Sept. 25th / Saturday, Sept. 26th / Sunday, Sept. 27th Friday, Oct. 30th / Saturday, Oct. 31st / Sunday, Nov. 1st PICK-UP TIME: ___________ (Between 11am & 8pm) ITEM DESCRIPTION PRICE QUANTITY TOTAL Pork Shish-Kabob grilled on a Skewer to Perfection PORK SOUVLAKI accompanied by Rice Pilaf, Feta & Pita Bread $12 $ Chicken Shish-Kabob grilled on a Skewer to Perfection CHICKEN SOUVLAKI accompanied by Rice Pilaf, Feta & Pita Bread $12 $ Gyros Meat Accompanied by Pita Bread, Tzatziki, GYROS Tomatoes, Onions & A Touch of Fries $12 $ “Spinach Pie” - Phyllo Stuffed with Spinach & Feta SPANAKOPITA Cheese $6 $ TIROPITA “Cheese Puff”- Phyllo stuffed with Feta Cheese $6 $ Classic French Fries Accompanied with Crumbled Feta GREEK FRIES Cheese, Herbs, & Lemon $5 $ 1/2 TRAY PASTICHIO Greek “Lasagna” Sold Frozen. -
Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY -
Welcome to the 40Th Annual St. Sophia Greek Festival 2019! Thank You for Joining Us!
Welcome to the 40th annual St. Sophia Greek Festival 2019! Thank you for joining us! Our community is privileged to present to you an authentic flair of Greece, with its customs and culture, as well as an insight into the Greek Orthodox Church. The splendor of Greece has returned to Elgin this weekend! This is our 40th Greek Festival and the faithful members are throwing a party. Greek music, Greek dancing, Greek food, and pastries. As you enter the festival, you will be instantly transported to the allure of the simple Greek countryside and the magic of the Greek Isles. As you walk about the festival you will fill your soul with the “Greek Way” of life. This weekend, you can taste the flavors of Greece with our authentic food, home baked sweets and ethnic coffee, enjoy watching or even partaking in Greek dancing, lively entertainment, refresh at the bar with a Greek wine or beer, shop in the Marketplace (indoors in the cool air) and hear about our beautiful new church that will be in completion towards the end of this year. All of this, and our family-friendly attractions for the kids will ensure a great time for the whole family. On behalf of the Greek Fest Committee, Father Andrew and Presvytera Georgeanne Karamitos, and all of the members of St. Sophia Church, Thank you! Our new beautiful new church, in authentic Orthodox architecture, and the new administrative wing with classrooms and offices, will become the crown jewel of our campus and should be in completion by the end of this year. -
47Th Annual Greek Festival May 17, 18 and 19
47th Annual Greek Festival May 17, 18 and 19 Featured in this Issue 47th Annual Greek Festival May 17, 18, and 19 Page 2 In 1966, St. John the Baptist Greek Orthodox Church’s OC Greek Fest started as an annual picnic. The menu fea- x Festival Schedule tured Greek-style barbequed chicken grilled by the men of St. John’s, pastries were baked and sold by the Ladies x Food Menu Selections Guild, and the drawing that year featured a portable television! Forty-seven years later, the OC Greek Fest has grown to be a premiere cultural event in Southern California highlighting Greek culture. This year’s festival is being held Page 3 the weekend of May 17, 18, and 19 at St. John the Baptist Greek Orthodox Church on the church grounds at 405 N. x Ministries Dale Ave in Anaheim. This annual Greek food festival is produced and operated by the parishioners of St. John. Page 4 and 5 Thousands of volunteer hours are donated for the preparation of the food and pastries, with many recipes having been handed down by founders of the 52-year-old parish. x Festival Entertainment Many foods from Greece will be featured in the Courtyard Grill, including souvlaki and lamb dinners, Greek sausage Page 9 (loukaniko), gyro wrapped in pita and feta fries. In St. John’s Bistro, you will find homemade tiropita (cheese x Festival Map wrapped in filo dough), spanakopita (spinach and cheese wrapped in filo dough), grilled chicken seasoned with Greek spices, and Greek salad. x Plaka Merchant Directory The selection of ever-popular Greek pastries includes, but is not limited to, baklava (walnuts layered in filo, soaked in Page 11 a honeyed syrup) and galactobouriko (creamy egg-rich custard encased in filo, coated in a honeyed syrup). -
2021 ORDER FORM – Due April 18, 2021
Your #1 Source For Your Favorite Home Made, Fresh Greek Pastries! Daughters of Penelope Dodona Ch. #24, Toledo, Ohio ANNUAL Holy Trinity Greek Orthodox Cathedral 740 N. Superior St. SPRING BAKE SALE Toledo, OH 43604 2021 ORDER FORM – Due April 18, 2021 Name: __________________________ Phone: _________ Email: ____________________ ITEM UNIT PRICE QTY COST Baklava Phyllo, butter, walnut, sugar, cinnamon, and Piece $2.50 honey syrup Finikia cookies rolled in walnut, sugar, and cinnamon Piece $1.00 dipped in a honey syrup (aka Melomakarona) Galaktobureko custard rolled in phyllo & syrup Piece $1.50 Koulourakia butter cookie ½ Dz. $3.00 Kourambiethes shortbread cookie and powdered Piece $1.00 sugar Paximathia Greek Biscotti ½ Dz. $3.00 Tsoureki (sweet bread) Loaf $7.00 TOTAL PAID: 2 WAYS TO PLACE YOUR ORDER: 1. MAIL your completed Order Form with payment (checks payable to “Daughters of Penelope”) to DOP Bake Sale, C/O Connie Mynihan 238 Northdale Dr., Toledo, OH 43612. 2. ORDER ONLINE and pay with PayPal or credit card at http://www.toledo.buckeyedistrict11.org (Select “Daughters” tab). PRE-PAID ORDER PICK UP: (Select one date) □ April 23, 2021 □ April 24, 2021 OR □ April 25, 2021 Each day pick up of pre-paid mail and online orders is from 11:00 am to 1:00 pm at Holy Trinity. FOR MORE INFORMATION: Email or call us! E-mail: [email protected] Call: Bake Sale Chair Connie Mynihan at (419) 250-4899 Thank you for supporting the philanthropic and charitable work of the Daughters of Penelope! GREEK PASTRY DESCRIPTIONS DAUGHTERS OF PENELOPE SPRING BAKE SALE Baklava Pastries made of layers of phyllo dough brushed with butter and (Μπακλαβά) filled with chopped walnuts, cinnamon and sugar and soaked in honey syrup. -
Exploring International Cuisine Reference Book
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
If You Deconstruct Greece, You Will in the End See an Olive Tree, a Grapevine, and a Boat Remain
a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 . -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
46Th Annual Greek Festival May 18, 19 and 20
46th Annual Greek Festival May 18, 19 and 20 Inside this issue In 1966, St. John the Baptist Greek Orthodox Church’s OC Greek Fest started as an annual picnic. The Page 2 menu featured Greek-style barbequed chicken grilled by the men, pastries were baked and sold by the La- dies Guild, and the drawing that year featured a portable television! Forty-six years later, the OC Greek Fest Festival Schedule has grown to be a premiere cultural event in Southern California highlighting Greek culture. This year’s fes- Booth Information tival is being held the weekend of May 18th, 19th and 20th at St. John the Baptist Greek Orthodox Church Page 3 on the church grounds at 405 N. Dale Street in Anaheim. This annual Greek food festival is produced and operated by the parishioners of St. John. Thousands of volunteer hours are donated to the preparation of the St. John’s Ministries food and pastries, with many recipes having been handed down by founders of the 51-year-old parish. Page 4 Many foods from Greece will be featured in the Courtyard Grill, including souvlaki and lamb dinners, Expansion Update Greek sausage (loukaniko), gyro wrapped in pita and feta fries. In St. John’s Bistro, you will find home- Supporters made tiropita (cheese wrapped in filo dough), spanakopita (spinach and cheese wrapped in filo dough), Page 5 grilled chicken seasoned with Greek spices, and Greek salad. The selection of ever-popular Greek pastries includes, but is not limited to, baklava (walnuts layered in filo, Festival Entertainment soaked in a honeyed syrup) and galactobouriko (creamy egg-rich custard encased in filo, coated in a hon- Page 6 and 7 eyed syrup). -
Dining Guide2020.Indd
Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus, -
OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9. TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , .. -
An Efficient Promotion for Ethnic Restaurants. In: EURAM 2016
Chatzopoulou E, Gorton M, Kuznesof S. Defining food authenticity: An efficient promotion for ethnic restaurants. In: EURAM 2016. 2016, Paris, France: European Academy of Management. Copyright: © 2016. This manuscript version is made available under the CC-BY-NC 4.0 license URL link to proceedings: http://2016.euramfullpaper.org/program/files/Euram16_Conference_Book.pdf Date deposited: 02/05/2017 This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License Newcastle University ePrints - eprint.ncl.ac.uk Defining food authenticity: An efficient promotion for ethnic restaurants Abstract Authenticity is not only a cornerstone of contemporary marketing, but also crucial in the development of brand identity, differentiation and positioning. To date, research has focussed on perceptions of authenticity in consumers’ patronage of businesses, brands, places and experiences. However, this research takes a “producer” perspective by examining the meaning and construction of authenticity by commercial enterprises, through a qualitative, interpretive examination of restaurants serving mainly Greek food in both the UK and Greece. Restaurateurs (n=11 in the UK and 8 in Greece) were theoretically sampled. Data from in- depth interviews was analysed according to constructivist grounded theory conventions. The results indicated that the core concept linking the restaurateurs was “hospitality”. This was variously achieved by hiring staff of the same ethnicity with the restaurant’s theme, developing a menu, sourcing ingredients and creating an ambiance that reflected the authenticity bias of the restaurateur, which was either indexically or existentially oriented. The strategic implications are discussed. Keywords Authenticity, identity, food, ethnic, restaurants, promotion. 1 Introduction The term authenticity derives from the ancient Greek word “αυθεντικός” meaning something trustworthy and original, not an imitation or imaginary (Cappannelli, 2004).