Here Were No More Worlds in Order to Understand the Background and Left to Conquer
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TWO WEEKENDS to Drive Thru and Curb Your Grecian Appetite, While Supporting St
The Greek Orthodox Church of St. Demetrios Presents: -SIDE TWO WEEKENDS to Drive Thru and Curb your Grecian appetite, while supporting St. Demetrios! IN SEPTEMBER, ON THE CORNER OF GYROS AVENUE & TZATZIKI ROAD Friday, September 25th (11am-8pm) Saturday, September 26th (11am-8pm) Sunday, September 27th (11am-8pm) **Early Bird Raffle on Sunday @ 7pm** IN OCTOBER, ON THE CORNER OF SOUVLAKI WAY & SPANAKOPITA BLVD. Friday, October 30th (11am-8pm) Saturday, October 31st (11am-8pm) Sunday, November 1st (11am-8pm) - MENU AND ORDERING OPTIONS ON REVERSE - THE GREEK ORTHODOX CHURCH OF ST. DEMETRIOS 893 N. Church Road, Elmhurst, IL 60126 - 630.834.7010 - 630.834.7256 (Fax) elmhurstgreekfest.com - saintdemetrioselmhurst.org - facebook.com/stdemetrioselmhurst FOUR EASY WAYS TO ORDER: 1. Modern Touch ONLINE at elmhurstgreekfest.com 2. Ring Ring it by PHONE at 630.834.7010 3. Throw it back FAX at 630.834.7256** 4. Cruisin’ Allowed DRIVE UP & PICK UP at 893 N. Church Rd., Elmhurst** **USE THIS PAGE AS YOUR ORDER FORM - Fax it back with your info. or have it ready when driving up. NAME: _______________________ PHONE: _________________ E-MAIL: ______________________ PICK UP DAY (Circle one): Friday, Sept. 25th / Saturday, Sept. 26th / Sunday, Sept. 27th Friday, Oct. 30th / Saturday, Oct. 31st / Sunday, Nov. 1st PICK-UP TIME: ___________ (Between 11am & 8pm) ITEM DESCRIPTION PRICE QUANTITY TOTAL Pork Shish-Kabob grilled on a Skewer to Perfection PORK SOUVLAKI accompanied by Rice Pilaf, Feta & Pita Bread $12 $ Chicken Shish-Kabob grilled on a Skewer to Perfection CHICKEN SOUVLAKI accompanied by Rice Pilaf, Feta & Pita Bread $12 $ Gyros Meat Accompanied by Pita Bread, Tzatziki, GYROS Tomatoes, Onions & A Touch of Fries $12 $ “Spinach Pie” - Phyllo Stuffed with Spinach & Feta SPANAKOPITA Cheese $6 $ TIROPITA “Cheese Puff”- Phyllo stuffed with Feta Cheese $6 $ Classic French Fries Accompanied with Crumbled Feta GREEK FRIES Cheese, Herbs, & Lemon $5 $ 1/2 TRAY PASTICHIO Greek “Lasagna” Sold Frozen. -
Welcome to the 40Th Annual St. Sophia Greek Festival 2019! Thank You for Joining Us!
Welcome to the 40th annual St. Sophia Greek Festival 2019! Thank you for joining us! Our community is privileged to present to you an authentic flair of Greece, with its customs and culture, as well as an insight into the Greek Orthodox Church. The splendor of Greece has returned to Elgin this weekend! This is our 40th Greek Festival and the faithful members are throwing a party. Greek music, Greek dancing, Greek food, and pastries. As you enter the festival, you will be instantly transported to the allure of the simple Greek countryside and the magic of the Greek Isles. As you walk about the festival you will fill your soul with the “Greek Way” of life. This weekend, you can taste the flavors of Greece with our authentic food, home baked sweets and ethnic coffee, enjoy watching or even partaking in Greek dancing, lively entertainment, refresh at the bar with a Greek wine or beer, shop in the Marketplace (indoors in the cool air) and hear about our beautiful new church that will be in completion towards the end of this year. All of this, and our family-friendly attractions for the kids will ensure a great time for the whole family. On behalf of the Greek Fest Committee, Father Andrew and Presvytera Georgeanne Karamitos, and all of the members of St. Sophia Church, Thank you! Our new beautiful new church, in authentic Orthodox architecture, and the new administrative wing with classrooms and offices, will become the crown jewel of our campus and should be in completion by the end of this year. -
47Th Annual Greek Festival May 17, 18 and 19
47th Annual Greek Festival May 17, 18 and 19 Featured in this Issue 47th Annual Greek Festival May 17, 18, and 19 Page 2 In 1966, St. John the Baptist Greek Orthodox Church’s OC Greek Fest started as an annual picnic. The menu fea- x Festival Schedule tured Greek-style barbequed chicken grilled by the men of St. John’s, pastries were baked and sold by the Ladies x Food Menu Selections Guild, and the drawing that year featured a portable television! Forty-seven years later, the OC Greek Fest has grown to be a premiere cultural event in Southern California highlighting Greek culture. This year’s festival is being held Page 3 the weekend of May 17, 18, and 19 at St. John the Baptist Greek Orthodox Church on the church grounds at 405 N. x Ministries Dale Ave in Anaheim. This annual Greek food festival is produced and operated by the parishioners of St. John. Page 4 and 5 Thousands of volunteer hours are donated for the preparation of the food and pastries, with many recipes having been handed down by founders of the 52-year-old parish. x Festival Entertainment Many foods from Greece will be featured in the Courtyard Grill, including souvlaki and lamb dinners, Greek sausage Page 9 (loukaniko), gyro wrapped in pita and feta fries. In St. John’s Bistro, you will find homemade tiropita (cheese x Festival Map wrapped in filo dough), spanakopita (spinach and cheese wrapped in filo dough), grilled chicken seasoned with Greek spices, and Greek salad. x Plaka Merchant Directory The selection of ever-popular Greek pastries includes, but is not limited to, baklava (walnuts layered in filo, soaked in Page 11 a honeyed syrup) and galactobouriko (creamy egg-rich custard encased in filo, coated in a honeyed syrup). -
Tourism in Greece 2020 U L B
Travel, Excursions & Sightseeing Tourism in Greece 2020 U L B S O N O K Y M / l e t o c e r G The National Herald T H D E L N A AT ER IONAL H www.thenationalherald.com 2 SPECIAL EDITION JANUARY 2020 Tourism in Greece 2020 THE NATIONAL HERALD ❙ “Greece is a good place for rebirths” Judith Martin Welcome to The National Herald’s first special insert (of many) of 2020! HIS YEAR, we have decided to jumpstart the new urning on summer vacation plans. The Travel Show is To those who have not visited Greece, it is known for Make your decade with an insert focused on various tourist one of the most comprehensive in North America – at - being the birthplace of democracy, the creation of the destinations throughout Greece. We know that as tracting more than 35K attendees and hosting over 750 Olympic Games, and for its unique and historical archi - summer plans winter (finally) sets in here on the east coast of exhibits related to trade and consumer travel. The show tecture. But it is so much more than that. Even the littlest Tthe United States, we Greeks living abroad can’t help it is the ultimate travel and tourism event and aims to pro - moments in Greece have the capacity to fill all your sen - when our minds wander off to our favorite beaches, vil - mote all aspects of tourism worldwide – including local ses at one time. As Henry Miller said, “it takes a lifetime now and lages, and sunsets in the motherland. -
46Th Annual Greek Festival May 18, 19 and 20
46th Annual Greek Festival May 18, 19 and 20 Inside this issue In 1966, St. John the Baptist Greek Orthodox Church’s OC Greek Fest started as an annual picnic. The Page 2 menu featured Greek-style barbequed chicken grilled by the men, pastries were baked and sold by the La- dies Guild, and the drawing that year featured a portable television! Forty-six years later, the OC Greek Fest Festival Schedule has grown to be a premiere cultural event in Southern California highlighting Greek culture. This year’s fes- Booth Information tival is being held the weekend of May 18th, 19th and 20th at St. John the Baptist Greek Orthodox Church Page 3 on the church grounds at 405 N. Dale Street in Anaheim. This annual Greek food festival is produced and operated by the parishioners of St. John. Thousands of volunteer hours are donated to the preparation of the St. John’s Ministries food and pastries, with many recipes having been handed down by founders of the 51-year-old parish. Page 4 Many foods from Greece will be featured in the Courtyard Grill, including souvlaki and lamb dinners, Expansion Update Greek sausage (loukaniko), gyro wrapped in pita and feta fries. In St. John’s Bistro, you will find home- Supporters made tiropita (cheese wrapped in filo dough), spanakopita (spinach and cheese wrapped in filo dough), Page 5 grilled chicken seasoned with Greek spices, and Greek salad. The selection of ever-popular Greek pastries includes, but is not limited to, baklava (walnuts layered in filo, Festival Entertainment soaked in a honeyed syrup) and galactobouriko (creamy egg-rich custard encased in filo, coated in a hon- Page 6 and 7 eyed syrup). -
Catering Menu
STATIONS Greek Style String Beans Small $45 Large $85 Stewed the Traditional Way with Herbs, Onions, Garlic CATERING Gyro Feast Small Feast $220/ 20 People and Tomato Sauce Large Feast $370/ 40 People Orzo Pasta with Small $30 Large $50 MENU Sliced Gyro Meat, Pita Bread, Diced Tomatoes, Diced Tomato Sauce ( Manestra) Onions, Tzaziki Sauce and Choice of Roast Potatoes or Rice Served with Tzatziki and Pita Roasted Vegetables Small $40 Large $70 A Variety of Vegetables, Red Peppers, Red Onions, Village Feast Serves 20 $220 Zucchini, Mushrooms and Eggplant 15 Mini Pork Skewers, 15 Mini Chicken Skewers, 15 Mini Bifteki and 4 lbs of Sliced Gyro Served with Pita String Beans with Garlic Small $45 Large $85 and Tzatziki Butter and Toasted Pine Nuts Add Lamb Chops to Station Mkt Price SWEETS TREATS Baklava Small Tray $35 Large Tray $65 PITA Filo Pastry with Walnuts, Butter, Cinnamon Soaked In MEAL BOXES Our Honey Syrup LOCATIONS 15 Person Minimum Our Famous BGC Small Tray $35 Large Tray $65 DOWNTOWN SILVER SPRING Rice Pudding Pita Box $12 Per Person 8223 Georgia Avenue | Silver Spring, MD 20910 Wrapped Pita Sandwich Choice of Gyro, Pork, Greek Cookies $17 Per Dozen HILLANDALE Chicken, Falafel, Shrimp (Add $2) Includes Hummus Selection From Koulourakia, Melomakarona, 10163 New Hampshire Avenue | Silver Spring, MD 20903 Cup, Pita Chips and Cookie Kourabiedes KENSINGTON/WHITE FLINT Baklava Cheesecake Whole Cake $69 5268 Nicholson Lane #O | Kensington, MD 20895 ROCKVILLE/LEISURE WORLD 4007 Norbeck Road | Rockville, MD 20853 DOWNTOWN BETHESDA VEGETABLES 4806 Rugby Avenue | Bethesda, MD 20814 AND STARCHES FOR CATERING CALL Roast Greek Potatoes Small $35 Large $65 301.943.7652 Oven Roasted with Olive Oil, Lemon, Garlic and OR Oregano [email protected] Rice Pilaf Small $25 Large $45 Simmered with Butter and Lemon Juice All prices are subject to change without notice. -
FESTIVAL 6:30Pm Annunciation Evangelakia ZORBA’S TENT OPENS at 9:00Pm Festival Closes ANNUNCIATION CATHEDRAL 11 AM MARYLAND AVE
GREEK & FOLK DANCE SCHEDULE EDUCATION BUILDING FRIDAY, NOV. 2 2018 ANNUNCIATION CATHEDRAL 47th ANNUAl FESTIVAL 6:30pm Annunciation Evangelakia ZORBA’S TENT OPENS AT 9:00pm Festival Closes ANNUNCIATION CATHEDRAL 11 AM MARYLAND AVE. AOC ENTRANCE SATURDAY, NOV, 3 2018 PRESTON ST. MARYLAND AVE. 3:00pm Annunciation Evangelakia GREEk FESTIVAL 3:30pm Annunciation Filakia FOODn winen CULTURE OPENS AT 4:00pm Annunciation Diamantia 11 AM 4:30pm Annunciation Evangelakia 5:00pm Annunciation Filakia 5:30pm Annunciation Diamantia Annunciation Cathedral & Education Building 6:00pm Annunciation Filakia fEstIval Lower Level 6:30pm Annunciation Diamantia Use Maryland Ave. Entrance 7:00pm Annunciation Evangelakia Welcoming Table & Information Father Moralis Bookstore 9:00pm Festival Closes Aphrodite’s Restaurant Dimitri’s Olive Oil Bar and Sodas Welcoming Table & Information Loukoumades Restrooms SUNDAY, Nov. 4, 2018 Zaharoplastio - Greek Pastries & Coffee Elevator Kids’ Game Room 1:30pm Annunciation Filakia FESTIVAL Main Floor 2:30pm St. Nicholas Hellenic Golden Coins OPENS AT Welcoming Table & Information Display Cases — Church History by 3:00pm Annunciation Diamantia NOON Cathedral Tours Nicholas M. Prevas 3:30pm St. Nicholas Hellenic Golden Coins Chapel of Holy Wisdom Tours Elevator Restrooms Silent Auction 4:00pm St. Demetrios Dance Group closes at 3:30pm 4:30pm St. Demetrios Dance Group Annunciation Orthodox Center (AOC) 6:00pm Festival Closes Lobby (1st Floor) Cooking Demonstrations Hellenic Heritage Museum Exhibit All dance performances will be -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. -
Greek Islands Omaha
Greek Islands RESTAURANT FAMILY OWNED – ESTABLISHED 1983 ALL OF OUR APPETIZERS AND GREEK SPECIALTIES ARE HOMEMADE! 3821 CENTER STREET (402) 346 - 1528 OMAHA, NE 68105-2450 FAX (402) 345 - 7428 Appetizers TOUR OF GREECE FALAFEL - 4 PIECES Platter filled with Greek favorites: Dr. Z’s Falafels served with assorted Tropita, Spanakopita, Keftedes, Gyro Meat vegetables and sides of mint Feta and and Feta 2 for 10.50 or 4 for 15.50 tahini 10.50 FLAMING SAGANAKI - OPA! CRETA FETA Imported Greek cheese cooked golden Feta cheese, fresh tomatoes with olive brown - Served tableside 9.00 oil and oregano baked to a golden brown! Served with fresh pita 8.50 FETA STICKS Lightly breaded, fried Feta cheese, GREEK STYLE WINGS served with our homemade Tomato Basil The flavor of Chicken Riganato as an or Raspberry sauce 10.00 appetizer with lemon, olive oil and oregano 10.99 SPANADIP Spinach, artichoke, Feta and cream KEFTEDES cheese baked to a golden brown! Served Homemade Greek-style meatballs scented with fresh pita 10.50 with mint, dill and other seasonings. Served with Tzatziki sauce 10.25 KALAMARI A Greek Islands favorite - Pan-fried TIROPITA squid with a taste of lemon and oregano A greek savory cheese pie. Crisp, flaky 10.99 phyllo wrapped around a blend of cheeses, eggs and seasonings 4.75 OCTOPOTHI Grilled octopus served with fresh SPANAKOPITA tomatoes and green olives in a lemon Crispy buttered phyllo, filled with vinaigrette 13.99 herb seasoned spinach, Feta and other blended cheeses 4.50 SIKOTAKIA Chicken livers baked in the Greek FRIED ZUCCHINI W/ SKORDALIA tradition 9.75 Fresh garlic blended with potatoes, olive oil and seasonings. -
The Hellenic Centre News
THE HELLENIC CENTRE NEWS MARCH 2018 ● ISSUE NO 23 THE HELLENIC COMMUNITY TRUST REGISTERED CHARITY NO 1010360 Overview of the Year 2017 Patrons HE The Archbishop of Thyateira 2017 was a rich and successful cultural year. Aiming to include rather than exclude we organised, as and Great Britain, Gregorios always, events that were varied and attracted different audiences. HE The Ambassador of Greece Mr Dimitrios Caramitsos-Tziras As we welcomed the new influx of mainland Greeks who moved to London we realised that for many of HE The High Commissioner for Cyprus them we are a home away from home. This has created more demand for events in Greek and our Mr Euripides L Evriviades responsibility to our younger friends became a priority. To date we have put on The Boy with the Blue Hair, a play in Greek performed by theatre Fournos which was followed by a variety of carnival activi- ties like the traditional gaitanaki and a Christmas workshop where they had the chance to sing kalanta Hellenic Community Trust (Greek Christmas Carols) and bake tasty kourabiedes. We were happy we gave them the chance to Council hear their mother-tongue outside of Greek school and the home and we promise to organise more Costas Kleanthous (Chairman) events like that for them. Michael Agathou Sylvia Christodoulou Haralambos J Fafalios Of course, as always, we had a diverse cultural programme of lectures, recitals and exhibitions in place Michael Iacovou with established speakers or artists. At the same time however, opportunities were given to emerging Marilen Kedros academics and young talent. -
Whip up a Smile for Back to School
// Class Schedule Happenings AUGUST 2019 cooksofcrocushill.com Baking + Confections GREEK PASTRY GRATIFICATION VEGAN BAKING 101 Suzanne Schilling Robin Asbell From basics to master classes, our Baking + Confections classes focus on SP SUNDAY, AUGUST 11, 11 AM – 1:30 PM, $80 SP MONDAY, AUGUST 19, 6 PM – 8:30 PM, $80 everything from innovative new techniques to tried-and-true recipes for bread baking, candy making and more. Of all the pastries the world has to offer, few are quite as sinful and Ever wonder how to get the fluff without eggs in your baked goods? decadent as the treats from Greece. If you have a love affair with sweet How about buttery goodness without butter? Vegan Baking 101 is pastries and want to take your relationship to the next level, go Greek a beginner's guide to the world of animal product-free baking. Not CLASSICS REINVENTED in this fabulous class! only will Chef Robin arm you with tasty vegan recipes but she'll also Aleah Vinick show you how to convert grandma’s cookie recipe into a new vegan Diples (fried spiral dough finished with honey and walnuts); Amygthalota MPLS $ tradition! Go Vegan! SATURDAY, AUGUST 3, 10 AM – 12:30 PM, 80 (almond cookies); Kataifi (shredded phyllo pastry topped with vanilla No one wants to mess with a tried-and-true classic until you try these turns custard, pistachios and whipped cream); Chocolate Saragli (rolled Pistachio Thumbprints with Apricot Jam; Vegan Oreos; German baklava). on old favorites! Challenge yourself to give these time-honored sweets Chocolate-Covered Cherry Cupcakes; Avocado Cupcakes with added twists, new status and rave reviews from family and friends. -
Victory Garden Café Event Packages
Victory Garden Café Event Packages ALL ORGANIC INGREDIENTS Over 12 packages available We also do custom packages ALL ORGANIC INGREDIENTS Drinks Mimosa Victory’s Love Potion Coke Cola, Sprite Victory’s Brunch Menu $39.95 per person 3 hour party (If you would like 3 additional entrees add $3 (Greek Burger, Greek Vegetable Wrap, Greek Style Ham & Turkey Wrap) (If you would like House Wine unlimited add $10) Mediterranean Omelette w/ sun-dried tomato, green pepper strips & feta served with Home Made Fries Or Classic Toast Ham or Turkey, with choice of cheese, served with Home Made Fries Or Toasted Tsoureki Bread with Nutella Spread served with Home Made Fries Or Tsoureki French Toast w/ 2 eggs & choice of bacon, ham, or sausage, seasonal fruits served with Home Made Fries Or Nutritional Breakfast Served with egg whites, spinach, peppers, mushrooms & onions , served with Home Made Fries Or Grilled Chicken Sandwich Grilled chicken, sundried tomato, arugula, asiago cheese & garlic, served with Home Made Fries Or Grilled Chicken Caesar Salad Or Traditional Puff Pastry Cheese Pie (Sfoliata Tiropita) served with Greek Island Salad & Home Made Fries Or Traditional Spinach Pie, served with Greek Island Salad & Home Made Fries Or Greek Yogurt Topped with Honey & walnuts,Or Baklava Chuncks Or Seasonal Fruits Dessert Mini Pastry Platter, served with coffee ALL ORGANIC INGREDIENTS Victory’s Standard Menu $54.95 to per person 3 hour party (Includes soft drinks, & Victory’s Signature drink—Victory’s Love potion, Mimosa) (If you would like House Wine unlimited