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Heritage Seafood Shack WHITE WALKER Fall Forward, Cocchi Americano, Orange, Birch Bark 12

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Heritage Seafood Shack WHITE WALKER Fall Forward, Cocchi Americano, Orange, Birch Bark 12 ..................................................................... DUMP LINGS AND NOODLES KO P Y T K A P O TATO D UM P L I NGS Boursin, Smoked Wild Mushrooms, Sauce Supreme, Fried Onions, Paddlefish Roe. 13 CLASSIC HERITAGE RAMEN Miso-Mushroom Broth, Seasonal Vegetables, Wide Noodle. 14 +Togarashi Smoked Pork 6, +Mapo Tofu 4, +Fried Chicken 6 IN-PERSON DINING +Grilled Jumbo Shrimp 6 +60 Minute Egg 2 C O C K TA I L S AVA GARDNER Bourbon, Blackberry Shrub, Honey, Lemon, Prosecco. 12 ULTIMATE OYSTER SHOOTER C hebook t o ok, Uni , Qua il Egg, Padd lefish, K imchi 8 ea YOOPER FLIP Bourbon, Egg Yolk, Cherry Herring, Lemon, Johnson Maple 13 HAMACH I CRUDO SLONY M AK ARONS Gr i lled Ap ple, Gra p efr uit - Yu zu K os ho , Lotu s R oo t , C hi v e Ge l . 1 6 Gin, Apertivo, Grapefruit, Cilantro, Jalapeño. 12 MIXED HEIRLOOM GRAINS and BRUSSELS SPROUTS OVER THE R AINBOW Wild Rice, Farro, Black Kale, Roasted Heirloom Squash, Pomegranates Spicy Mezcal, Orange, Campari, Ginger, Brown Sugar. 12 Oolong-Kombucha Vinaigrette. 10 APEROL SPRITZ La Marca, Aperol, and Topo Chico. 10 Heritage Seafood Shack WHITE WALKER Fall Forward, Cocchi Americano, Orange, Birch Bark 12 Heritage Shrimp Scampi with Parker-House Rolls $10 ..............................................HERITAGE I NFUSION S. 7 | 18| 30 Lobster Biscuit-wich with Old Bayoli $12 FALL FORWARD - (Vodka) Apple, Basil, Sage, Spices P E PPE R E D L A DY - (Vodka) Beet, Horseradish, Dill Secret Fries with Paddlefish, Bacon, Truffle Cheese, and Creamoli $20 TEPACHE - (Naturally Fermented Pineapple), Clove, Fall Spices ................................................................... Tavern Style White Lobster and Langoustine Pizza $20 W I N E BY T H E GL ASS & BOT TLE Humboldt Island Coconut Shrimp with Fermented Pineapple Dipping $16 SPARKLING PROSECCO, D.O.C. Glera, Prosecco, Italy. 14/56 LE GRAND COURTAGE CUVEE, Blanc de Blancs, France. 15/60 Jumbo Sized Mozzarella Sticks with Beet Cocktail Sauce $12 BILLECART SALMON, Champagne, France. 130 FRANCOIS MONTAND,Blanc de Blancs, France 11/44 Escargot Stuffed Mushrooms with Escargot Roe, Lobster Cream $20 LAURENT-PERRIER, La Cuvee, Champagne, France 187ml 25 ROSÉ Entrees (all come with two sides) MARCEL MAISON, Sparkling Rose Blend, France 8/32 High Life Battered Cod with Tobiko Tartar Sauce $25 Charcoal Head-on Shrimp Skewers with Togarashi Butter $28 WHITE JASCIE &MARCHES ANA, Pecorino, Abruzzo, Italy. 12/48 Nashville Hot Shrimp $28 MAISON DEUX FLEURS, Chardonnay, Macon Village France 14/56 Wood Grilled Rock Lobster with Smoked Tomato Morita Salsa $32 Ginger and Butter Poached Lobster Tails $37 REDS HOT SPRINGS, Pinot Noir, Paso Robles, California 15/60 Fried Chicken with House Lacto Fermented Giardiniera $20 UKO RESERVA, Cabernet Sauvignon, Mendoza, Argentina 14/56 LE PLAN, Carignan, Grenache, Syrah, Rhone, France 13/52 SOLM AYOR, Tempranillo, Spain 9/36 Sides $4: Lacto Fermented Greens Heritage Pork Belly Stewed Green Beans OLD WORLD Whites, Amber, and Red 2016 GABERIAL'S WINE, Tchotiashvili, Mtsvanne, Georgia 16/64 Togarashi Fries Kimchi Coleslaw 2016 Khikhvi, Tchotiashvili, Georgia 16/ 64 Heritage Caesar 2 Mini Heritage Cheddar Biscuit 2018 KRAKHUNA, Vartsikhe Marani, Georgia 16/64 Grill Roasted Broccoli with Anchovy and Preserved Lemon 2016 LITTLE BLUE PLAVIC, Plavic Mali, Croatia 11/44 ½ Dozen Heritage Cheddar Biscuits $12 Please place your full order at the start of the meal to allow the kitchen time C L ASSI C BEERS to prepare everything. The Steak and Collar take +25 Min to prepare ................................................................... properly. PILSNER URQUEL, HIGH LIFE, LAGUNITAS 6 “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness” FEATURED BREWERY HALF ACRE DAISY CUT TER Please inform the server of any allergies before ordering. OYSTERS CHEF’S RESERVE ..................................................................... .................................................................... KUMOMOTO, Pac-Northwest, Small, Sweet 4.5 WILD BLUE POINT, Virginia, Huge, Mild Salinity, Sweet. 2 AMERICAN SEVRUGA CAVIAR 15 Grams 180 Florida (acipenser stellatus) Caramel, Flake Salt, Light Grey CHEBOOKTOOK, Micmac Bay, British Columbia 2 PI C K L ED, SMO K ED, CU R ED RARE TEA CELLARS GOLDEN ALBINO STERLET 90 170 2OZ: $ 10 4OZ: $16 HEF’SChef's PlatterPLATTER $35 OF ALL $ 35 Italy (acipenser ruthenus) Creamy, Stone Fruit, High Mineral ..................................................................... Life-Changing!!!!! H OT SM OK E D T OGA R A S H I S A L MON with Lime, Cilantro, Crispy Shallots, Bonito Aioli CAVIAR A LA CARTE SOCKEYE SALMON GRAVLAX GRAMS — 15 · 30 .................................................................... with, Creme Fraiche, Radish, Flowers, and Roe SMOKED RAINBOW TROUT ROE 20 · 30 Wild North America . Sweet, Flavorful, Mild PI C K L E D H E R R I NG SMOKED GOLDEN WHITEFISH ROE with Potato Chips, Crème Fraiche and Pickled Beets 15 · 25 Wild Great Lakes. Creamy, Popping, Light Smoke, Sweet SMOKED BLACK PEPPER MACKEREL PADDLEFISH ROE 30 50 with Lemon Segments, Parsely, and Creme Fraiche WildFlorida . Tiny, Supple, Blue Cheese SMOKED OYSTER DIP SALMON ROE 10 · 20 Bacon, Cauliflower, and Sacllions WildJ apan . Big, Juicy, and Magnificent Salmon Flavor GRAND CAVIAR PLATTER BOWFIN 10 · 20 GRAMS — 15 · 30 Wild Louisiana, Funky, Deep and Dark ..................................................................... POLANCO SIBERIAN 60 · 110 Uru guay (acipenser baerii) Highly Aromatic, Elegant, Bold Flavor House Favorite ....................................................................................................................................... FALL C A SUA L M E N U POLANCO SIBERIAN GRAND CRU 80 · 150 Top 1% of eggs from this Farm BANCHAN Pickles, and Kimchi. 7 POLANCO GOLDEN OSETRA 80 · 150 Uru guay (acipenser gueldernstaedi) GR I L L E D TOF U S UMME R RO L L S Creamy, Soft, Butter, Nutty Peanut Sauce, Herbs, Sesame Leaves. 12 POLANCO STERLET 70 · 130 CH I CHAR RON Uruguay acipenser( ruthenus ) Pimento Cheese. 12 +Bowfin 30 Grams 15 +Polanco 30 Grams 60 Small Eggs, Delicate, Tart, Crisp Chef's Tasting 140 B E E R BA T T E R E D CH E E S E CUR D S RARE TEA RESERVE GOLDEN OSETRA 130 · 250 Basil Ranch, Ghost Chile Pepper Jelly. 12 Denmark (acipenser gueldernstaedi) Creamy, Soft, Butter, Nutty HERITAGE.................................................................... SANDWICH SHOP HERITAGE 8OZ STEAK BURGER STERLING SUPREME WHITE Burger Sauce, Cheddar, Onion Jam, Bread and Butter STURGEON 60 110 Pickles. 16 California (acipenser transmontanus) Dark, Tannic, Portobello Mushrooms +Steak Fries 3 + Egg 3 + Bacon 3 RARE TEA CELLARS GOLDEN KALUGA 70 . 130 Asia (Huso, Huso/ Daricus) CHICAGO STYLE ITALIAN SHAVED LAMB SANDWICH Almonds, Olive Oil Cheese Juice, Hot or Mild House Fermented Gardiniera. Dry, Wet or Dipped. 12 +Peppers 2 +Provolone 2 F OOD N E TWOR K F E A T U R E D NO REGRETS BURGER Duck Rillette, Paddlefish Roe, Egg, Gold Leaf. 35 .
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