れんが家の哲学 / Rengaya 经营理念 RENGAYA’S PHILOSOPHY

「 故きを温ねて新しきを知る 」

Creating a path for the future by learning from the past.

温习过往宝贵经验，习得新知开创新的里程。

日本独特の焼肉文化と伝統を軸に、さらなる「和の舞台」の幕が開きます。 厳選された素材と、おもてなしの心を、視・聴・嗅・味・触 の五感でご堪能ください。 れんが家の歴史に、今、令和新時代を創造してゆきます。

Introducing a new era of Japanese cuisine that expands the unique yakiniku culture and traditions of Japan. Satiate all five senses with meticulously selected ingredients and the famous Japanese spirit of hospitality. We’re building upon Rengaya’s rich history to create a new era of harmony.

以日本独特的烤肉文化与传统为主轴，拉开了展现「日本文化舞台」的序幕。 甑选上等食材，匠心烹饪，呈献给客户视觉、听觉、嗅觉、味觉、触觉的全感官盛宴。 我们立足于 RENGAYA 悠久丰富的历史，致力于打造全新的“令和”时代。

RENGAYA SINCE 1993

FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER. A5 Japanese Wagyu Platinum Rengaya Gold

300 PP 200 PP MIN. ORDER 2 P MIN. ORDER 2 P

APERITIF APPETIZER

あらごし“ゆず酒” お好みサラダ一品 Aragoshi “Yuzu” Sake Salad choice of your favourite APPETIZER salad from the menu

お好みサラダ一品 Salad 本日の３種お刺身盛り choice of your favourite Assorted Sashimi salad from the menu today’s assorted sashimi (3 kinds)

本日の３種お刺身盛り Assorted Sashimi 自家 製キムチの盛合せ today’s assorted sashimi (3 kinds) Assorted Kimchi homemade assorted kimchi 自家 製キムチの盛合せ Assorted Kimchi YAKINIKU (BBQ) homemade assorted kimchi 薄切り 牛タン YAKINIKU (BBQ) Special OX-Tongue

厚切り 和牛タン thin cut w/ natural salt, black pepper Premium Wagyu OX-Tongue M9+ 和牛 サーロインステーキ 焼き野菜添え thick cut w/ natural salt & black pepper M9+ Wagyu Sirloin Steak 鹿児島和牛 サーロインステーキ 焼き野菜添え w/ vegetables A5 Kagoshima Wagyu Sirloin Steak

w/ vegetables M9+ 和牛 カルビ 焼き野菜添え 鹿児島和牛 カルビ 焼き野菜添え M9+ Wagyu Short Rib A5 Kagoshima Wagyu Short Rib w/ vegetables w/ vegetables No.1 スキャンピーのレモンバター No.1 スキャンピーのレモンバターと煮アワビ No.1 Scampi No.1 Scampi & Baby Abalone no.1 scampi w/ lemon butter no.1 scampi w/ lemon butter & slow cooked baby abalone w/ soy butter 包 み 野 菜 と自 家 製 味 噌 ディップ 包 み 野 菜 と自 家 製 味 噌 ディップ Wrap-Up Lettuce Leaves Wrap-Up Lettuce Leaves w/ miso dip w/ miso dip

RICE RICE

フォアグラ＆トリュフ または 和牛ユッケ石焼ビビンバ フォアグラ＆トリュフ または 和牛ユッケ石焼ビビンバ または うなぎまぶし または うなぎまぶし Stone Pot Bibimba or Unagi Mabushi Stone Pot Bibimba or Unagi Mabushi foie gras & truffle bibimba or foie gras & truffle bibimba or M9+ wagyu yukke bibimba or eel chirashi M9+ wagyu yukke bibimba or eel chirashi

スキャンピー のお 味 噌 汁 スキャンピー のお 味 噌 汁 Scampi Miso Soup Scampi Miso Soup

DESSERT DESSERT

本日のデザート一品 本日のデザート一品 Today’s Dessert Today’s Dessert

FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER. Rengaya Silver Rengaya Bronze

150 PP 120 PP MIN. ORDER 2 P MIN. ORDER 2 P

APPETIZER APPETIZER

お好みサラダ一品 お好みサラダ一品 Salad Salad prawn cocktail salad mixed Green salad or seaweed salad salmon avocado salad or seaweed salad

本日の２種お刺 身 盛り 本日の 2 種お刺身盛り Assorted Sashimi Assorted Sashimi today’s assorted sashimi (2 kinds) today’s assorted sashimi (2 kinds)

自家 製キムチの盛合せ 自家 製キムチの盛合せ Assorted Kimchi Assorted Kimchi homemade assorted kimchi homemade assorted kimchi

YAKINIKU (BBQ) YAKINIKU (BBQ)

薄切り 牛タン 薄切り 牛タン Special OX-Tongue Special OX-Tongue thin cut w/ natural salt, black pepper thin cut w/ natural salt, black pepper & garlic

M9+ 和牛 サーロインステーキ 焼き野菜添え M9+ 和牛 カイノミ 焼き野菜添え M9+ Wagyu Sirloin Steak M9+ Wagyu Flap Meat w/ vegetables w/ vegetables

M9+ 和牛 カルビ 焼き野菜添え M9+ 和牛 ハラミ 焼き野菜添え M9+ Wagyu Short Rib M9+ Wagyu Outside Skirt w/ vegetables w/ vegetables

U6 車海老のガーリックバター 鶏肉 または 豚カルビ U6 King prawn Chicken or Pork w/ garlic butter free-range chicken or pork rib

包 み 野 菜 と自 家 製 味 噌 ディップ 包 み 野 菜 と自 家 製 味 噌 ディップ Wrap-Up Lettuce Leaves Wrap-Up Lettuce Leaves w/ miso dip w/ miso dip

RICE RICE

野 菜ビビンバ または 玉子ワカメクッパ 炊きたてご飯 または 炊きたてご飯とお味 噌 汁 “Koshihikari” Japanese Rice Bibimba or Porridge or Rice one of the best represents authentic japanese rice Rengaya’s bibimba or egg & seaweed porridge or お味噌汁 premium Japanese rice w/ miso soup Miso Soup

DESSERT DESSERT

ジェラート または シャーベット ジェラート または シャーベット Gelato or Sorbet Gelato or Sorbet matcha, kurogoma, vanilla gelato or yuzu sorbet matcha, kurogoma, vanilla gelato or yuzu sorbet

PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. Fresh Oyster

生カキ ＆ レモン

Natural Oyster 1 / 2 DOZ. 30 DOZ. 58 freshly served oyster w/ fresh lemon.

生カキ ＆ ポン酢

Dashi Ponzu Oyster 1 / 2 DOZ. 30 DOZ. 58 freshly served oyster w/ homemade dashi ponzu.

生カキ ＆ ゆず

Yuzu Pepper Oyster 1 / 2 DOZ. 30 DOZ. 58 freshly served oyster w/ special yuzu citrus pepper dressing & yuzu peel.

Sashimi Plate Sashimi Bar

TORO (BELLY) SASHIMI SELECTION limited

サーモントロ 刺身

TAS Salmon Belly Sashimi 7 PCS 23

はまちトロ 刺身

Kingfish Belly Sashimi 7 PCS 27

SASHIMI SELECTION

マグロ 刺身

Tuna Sashimi 7 PCS 27 上刺身盛り Sashimi New Classics FOR 3-4 59 サーモン ＆ マグロ 刺身 tuna, salmon, king fish, dashi ponzu-oyster, squid & chef’s suggestion today’s sashimi. TAS Salmon & Tuna Sashimi 7 PCS 23

サーモン 刺身 れんが家 刺身盛り TAS Salmon Sashimi 7 PCS 19 Rengaya Entree Sashimi FOR 2 33 tuna, salmon, king fish, today’s white fish. はまち 刺身

Kingfish Sashimi 7 PCS 22

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER. Abalone & Scampi Uni & Ikura

アワビ 刺身 うに ボート Abalone Sashimi Premium slow cooked TAS Uni Boat very tender abalone w/ wasabi 100G 98 32

スキャンピー 刺身 No.1 Scampi Sashimi extra large size

2 PCS 49 イクラ ボール Ikura Bowl salmon roe & cucumber スキャンピー 味噌汁

Scampi 60G 36 Miso Soup

6

Darya Caviar, IRAN

Iranian Caviar uses natural waters from the Caspian Sea. The sustainable and natural features of the pure Caspian Sea waters are the native habitat of sturgeon fish and thus an excellent ecosystem that ensures the quality of the most exquisite delicacy. A League of its Own.

ダリア ロイヤルベルーガ ダリア セヴルーガ Darya Caviar Royal Beluga w roasted bread 30G 399 Darya Caviar Sevruga w roasted bread 30G 219 Darya Royal Beluga sturgeon caviar is imported from Iran, Darya Sevruga caviar is imported from Iran, farmed in the farmed in the fresh waters of the Caspian sea. Beluga caviar is fresh waters of the Caspian sea. Sevruga caviar has an intense the finest of all caviars. Royal Beluga has soft buttery and and rich flavour. Pairs beautifully with a dry white wine such as almond tones. A smooth subtle texture paired with a fine dry Chablis. sparkling wine or chilled vodka is a gourmet experience.

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. Chef’s Special Sushi

RENGAYA’S CAREFULLY SELECTED SUSHI VINEGAR - Akazu Vinegar One element that greatly affects the taste of sushi rice is the type of vinegar used to season it. Akazu vinegar is made using sake lees which is the yeast slurry left over from sake production. It brings a deep, flavorful, refreshing taste full of umami to sushi rice.

れんが家の“寿司酢”のこだわり シャリ（酢飯）の味の決め手はどのような酢を使うかが、大切な要素です。 赤酢は酒を造るときの副産物の酒粕から造られます。 爽快で風味に富んだ深みのある赤酢は、シャリに大いなる旨みを与えます。

PREMIUM GUNKAN SELECTION NIGIRI SELECTION MIN. ORDER 2PCS

ウニ 軍艦 イクラ

Premium Salmon Roe IKURA 1 PC 8.5 TAS Uni Gunkan 赤身 マグロ sea urchin w/ soy Tuna RAW / ABURI (SEARED) jelly, gold flakes 1 PC 6

MIN. ORDER 2PCS タスマニア サーモン 1 PC 25 TAS Salmon RAW / ABURI (SEARED) 1 PC 5

ウナギ

Eel UNAGI ABURI (SEARED) 1 PC 6.5

Premium Crab Selection Scampi Selection

カニ 軍艦 スキャンピー にぎり Premium Crab No.3 Scampi Gunkan Sushi Nigiri

spanner crab RAW OR ABURI meat, ikura, gold (LIGHTLY SEARED) flakes, soy jelly MIN. ORDER 2PCS

MIN. ORDER 2PCS 1 PC 13 1 PC 15

カニとウニ 軍艦 スキャンピー 三種にぎり Premium Scampi Lover’s Crab & Uni Nigiri Plate Gunkan Sushi yuzu pepper, ikura, spanner crab siberian black meat, sea urchin, caviar gold flakes, RAW OR ABURI soy jelly (LIGHTLY SEARED)

3 PCS 42 MIN. ORDER 2PCS

1 PCS 22

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER. Signature Nigiri Sushi Wagyu Nigiri Sushi

キャビア ＆ うに 軍艦にぎり 特上 和牛にぎり Premium Wagyu Nigiri Caviar & Uni M9+ wagyu, Gunkan Sushi wasabi. Siberian black river RAW OR ABURI caviar & sea urchin. (LIGHTLY SEARED) MIN. ORDER 2PCS

1 PC 16 1 PC 49

特上 和牛ウニにぎり Wagyu &

キャビア 軍艦にぎり Uni Nigiri Premium M9+ wagyu, fresh sea urchin & Caviar Gunkan caviar. Sushi RAW OR ABURI Siberian (LIGHTLY SEARED) black river caviar. MIN. ORDER 2PCS

1 PC 25

1 PC 49

Wagyu Sushi Roll 極上 フォアグラ軍艦にぎり Foie Gras Gunkan Sushi grilled french duck liver

1 PC 25

れんが家 特上和牛炙り ロール寿司 Rengaya Signature Wagyu Aburi Sushi Roll 39 lightly seared M9+ wagyu slice on the top of slow cooked M9+ wagyu uramaki sushi roll. Sushi Roll

サーモン ＆ アボカド ロール ダイナマイト ロール Salmon & Avocado Roll 18 Dynamite Roll 18 salmon, avocado, tobiko & mayo. spicy raw tuna, cucumber & mayo.

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. Carpaccio & Wagyu Tartar

白身魚のカルパッチョ ホタテとカラスミのカルパッチョ Seasonal Fish Carpaccio 35 Scallop & Karasumi Carpaccio 33 daily catch *white fish sashimi w/ yuzu citrus dressing. fresh scallop, dried mullet roe (karasumi), *please ask our friendly staff. finger lime w/ ponzu vinegar & yuzu pepper.

特選 和牛ユッケ 特選 和牛カルパッチョ M9+ Wagyu “Yukke” 35 M9+ Wagyu “Carpaccio” 39 M9+ wagyu tartar served w/ finely chopped shallot, thinly sliced M9+ wagyu served sesame oil, garlic & egg yolk on top. w/ soy french dressing.

FERMENTED Otumami Traditional Kimchi SPICY VEGETABLES

トリュフ 枝 付き 枝 豆 白菜キムチ Truffle Edamame in a Bag 13 Chinese Cabbage Kimchi 7 edamame w/ premium black truffle oil & truffle salt in a paper bag. 大根キムチ 枝付き枝豆 Radish Kimchi 7 Traditional Edamame 8 w/ japanese hakata salt. クリームチーズキムチ Cream Cheese & Walnuts Kimchi 8 ５種ナム ル Namuru 9 sesame oil seasoned vegetables. 3 種キムチ盛合せ 3 Kinds of Assorted Kimchi 13 chinese cabbage, radish, cream cheese & walnuts kimchi.

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER. Salad

カニのサラダ サーモンとアボカドのサラダ Premium Crab Lover Salad 28 Salmon Avocado 17 a lot of premium spanner crab, avocado, tobiko, sliced onion, chopped salmon, tobiko, fresh avocado, sliced onion, dried tomato mixed leaf served w/ wasabi mayo & french dressing. & mixed leaf served w/ wasabi mayo & soy french dressing.

海老のカクテルサラダ ほうれん草とアーモンドのサラダ Prawn Cocktail 17 Spinach & Almond 15 boiled prawns, fresh avocado, tobiko, sliced onion, dried tomato & fresh spinach, tuna flake, sliced onion & almond served w/ mixed leaf served w/ wasabi mayo & french dressing. soy sauce dressing.

ピリ辛きのこサラダ 海藻サラダ Chili Mushroom Salad 15 Seaweed Salad 14 chili marinated mushrooms, sliced onion & mixed leaf mix seaweed, dried bonito flake & mixed leaf served w/ served w/ french dressing. creamy sesame & french dressing.

ミックスグリーンサラダ 包み野菜と自 家 製 味 噌 ディップ Mixed Green Salad 14 Wrap -Up Lettuce Leaves 10 dried tomato, caper, fresh avocado, parmesan cheese, sunny lettuce, cabbage & green chili served w/ sliced onion & mixed leaf served w/ french dressing. homemade miso dip.

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. How to cook and eat Yakiniku.

Yakiniku (authentic Japanese BBQ) is a cooking style in which fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct flame. Once the ingredients is cooked to your liking remove from the grill and dip in the appropriate sauce then eat. Enjoy the taste of Rengaya’s Yakiniku.

Tail テール Rump Neck Chuck Roll Spencer Roll Strip Loin ランプ ネック 肩ロース リブロース サーロイン Tenderloin フィレ Tri-Tip Flap Meat トモサンカク Short Rib カイノミ Hindquarter Chuck Rib 中バラ 三角バラ Outside Skirt Shin Shank ハラミ Flank Steak スネ ササミ Brisket Navel End Oyster Blade 外バラ ミスジ Rib Finger Forequarter 中落ち Shin Shank スネ

OX-Tongue Selection

THIN

薄切り 上牛タン Special OX-Tongue ox-tongue in thin hand cut. served w/ natural salt & black pepper.

100G 24 THICK OR THIN

厚切り 特上和牛タン

Premium Wagyu OX-Tongue 100G 48 wagyu ox-tongue in thick cut. juicy and tender. served w/ natural salt & citrus pepper.

A5 Kagoshima Wagyu A5 WAGYU RIB

RADISH & PONZU SAUCE

A5 WAGYU CHUCK RIB

A5 WAGYU SIRLOIN

A5 WAGYU SHORT RIB

A5 WAGYU LOIN

SALT & PEPPER A5 鹿児島和牛 スペシャルプレート 240G A5 Kagoshima Wagyu Special Plate FOR 2 169

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER. 鹿児島和牛

RADISH & PONZU SAUCE A5 WASABI & YUZU PEPPER Kagoshima Wagyu

IMPORTED A5 WAGYU CHUCK RIB FROM A5 WAGYU RIB KAGOSHIMA JAPAN

A5 WAGYU SHORT RIB A5 WAGYU LOIN A5 WAGYU SIRLOIN

SALT & PEPPER A5 鹿児島和牛 プレミアムプレート 500G A5 Kagoshima Wagyu Premium Plate FOR 3-4 318

BBQ SAUCE or SALT & PEPPER or SPECIAL SOY SAUCE & WASABI

A5 鹿児島和牛 シャトーブリアン A5 Kagoshima Wagyu Chateaubriand one of the fanciest parts of meat. the prime tender fillet, best for those watching their waistlines. we serve the tenderest part for the chateaubriand.

200G 149

BBQ SAUCE or SALT & PEPPER or SPECIAL SOY SAUCE & WASABI

A5 鹿児島和牛 サーロインステーキ A5 Kagoshima Wagyu Sirloin Steak be overwhelmed by the steak as well as great taste.

200G 149 BBQ SAUCE or SALT & PEPPER or SPECIAL SOY SAUCE & WASABI

A5 鹿児島和牛 シャトーブリアン

A5 Kagoshima Wagyu Chateaubriand 200G 149 one of the fanciest parts of meat.

BBQ SAUCE or SALT & PEPPER or SPECIAL SOY SAUCE & WASABI

A5 鹿児島和牛 カルビ （希少部位） A5 Kagoshima Wagyu Rib limited well-marbled high (A5) quality tender prime cut rib.

120G 75

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. Master Kobe Wagyu MARBLE SCORE 9~12

BBQ SAUCE or SALT & PEPPER

特上和牛 中カルビ M9 ~ M12 BBQ SAUCE or SALT & PEPPER Wagyu Short Rib 120G 48 特上和牛 シャトーブリアン M9 ~ M12 prime cut of rib, fully marbled. rarity of this cut makes it very popular. Wagyu Chateaubriand 200G 90 100G 45 the prime tender fillet, best for those watching their waistlines. we serve the tenderest part for the chateaubriand.

BBQ SAUCE or SALT & PEPPER

特選和牛 三角カルビ M9 ~ M12 Wagyu Chuck Rib 120G 45 well-marbled high quality tender rib. popular dish. BBQ SAUCE or SALT & PEPPER

特上和牛 ロイン M9 ~ M12 Wagyu Loin 200G 90 100G 45 be overwhelmed by the steak as well as the great taste and tenderness.

WAGYU OX-TONGUE WAGYU SHORT RIB

WAGYU STRIP LOIN WAGYU OYSTER BLADE

BBQ SAUCE or SALT & PEPPER or & 特上和牛 ミスジ BBQ SAUCE SALT PEPPER M9 ~ M12 特上和牛 アミューズメント WAGYU RIB FINGER Wagyu Oyster Blade limited 120G 45 M9 ~ M12 Wagyu Amusement 75 very rare meat that can be taken only from the well - grown arm. although the fiber in the centre of the meat is thick and the premium wagyu beef of the chef’s recommendation is incredibly big, this popular is very tender and juicy. tender as melting on your palate. the distinctive wagyu beef is particularly selected and prepared by rengaya's meat specialist.

*VISUALS ARE ARE FOR ILLUSTRATIONFOR ILLUSTRATION PURPOSES ONLY.PURPOSES ONLY. PLEASEFOOD ALLERGY NOTE THAT NOTICE: A SURCHARGE IF YOU HAVE OF A 10% FOOD APPLIES ALLERGY ON REQUIREMENTSUNDAYS AND PLEASEPUBLIC INFORMHOLIDAYS. US BEFORE YOU PLACE YOUR ORDER. Master Kobe Wagyu MARBLE SCORE 7~8

BBQ SAUCE or SALT & PEPPER BBQ SAUCE or SALT & PEPPER

和牛 上フィレ 和牛 上カルビ M7 ~ M8 M7 ~ M8 Wagyu Tenderloin 200G 75 Wagyu Rib 120G 35 the prime tender fillet, best for those watching their waistlines. tasty meat of beef rib with moderate amount of marbled.

和牛 上中落ち BBQ SAUCE or SALT & PEPPER BBQ SAUCE or SALT & PEPPER

和牛 上ハラミ 和牛 上中落ち M7 ~ M8 M7 ~ M8 Wagyu Outside Skirt 120G 35 Wagyu Rib Finger 150G 35 the thick part of the diaphragm muscle. tender meat. stringy part between ribs, a little chewy but taste beautiful. popular among BBQ lovers.

BBQ SAUCE or SALT & PEPPER BBQ SAUCE or SALT & PEPPER

和牛 上ミスジ 和牛 上カイノミ M7 ~ M8 M7 ~ M8 Wagyu Oyster Blade 120G 35 Wagyu Flap Meat 120G 35 very rare meat that can be taken only from the well - grown prime cut of rib with low level of marbling. It is low in fat, arm. although the fiber in the centre of the meat is thick and however, is very tender. recommended for those who care for big, this popular is very tender and juicy. the cholesterol.

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. Pork Poultry

BBQ SAUCE or SALT & PEPPER BBQ SAUCE or SALT & PEPPER 豚カルビ 鶏肉 150G 16 Pork Rib 100G 18 Chicken best part of sliced pork belly. very juicy, rich and tender. thigh fillet w/ skin.

Asian Favourite

上牛ミノ 上牛ホルモン Special Beef Tripe 16 Special Beef Intestine 16 1 st stomach of beef. marinated w/ miso bbq sauce or spicy miso bbq sauce. marinated w/ miso bbq sauce or spicy miso bbq sauce.

Sauce & Spice

大 根 お ろし 自家 製チリオイル Radish & Ponzu Sauce 4 Homemade Ghost Chili Oil 3

ぽん酢 刻みねぎ Ponzu Vinegar Sauce 4 Chopped Seasoned Shallot 4

胡麻だれ フレッシュチリ Sesame Sauce 4 Chopped Fresh Chili 3

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER. Seafood

SOY & BUTTER

ベイビーアワビ

Baby Abalone 2 PCS 59 slow cooked

GARLIC & BUTTER LEMON & BUTTER

ロブスターテール スキャンピー Lobster Tail No.1 Scampi

1 PC 36 extra large size

2 PCS 49

SALT & PEPPER GARLIC & BUTTER

ホタテ貝柱 車海老 Hokkaido U6 King Scallops Prawn extra 5 PCS 18 large size

2 PCS 28

Foil-Yaki VEGETABLES, SESAME OIL & BUTTER IN A FOIL CUP Vegetables

コーンバター焼き トウモロコシ “Foil-Yaki” Corn Butter 8 Corn on the cob 7 sweet corn w/ butter in a foil cup. マッシュル ーム Cup Mushroom 7

ニンニク焼き エリンギ “Foil-Yaki” Garlic 8 King Oyster Mushroom 12 delicious and without a strong garlic odour. served w/ butter or sesame oil. シイタケ Shitake Mushroom 8 キノコバター 焼き オクラ “Foil-Yaki” Mix Mushrooms 9 Okura 10 mixed mushroom & garlic butter in a cup. アス パラ Asparagus 12

焼き野菜盛り Assorted Vegetables 19

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. *MIX WELL BEFORE YOU EAT. Premium Chirashi & Mabushi Signature "Stone Pot" Bibimba

蟹 ちらし寿 司 Premium Crab Chirashi Classic spanner crab meat, salmon roe (ikura), gold flakes, omelet (tamagoyaki), octopus, ginger (gari), cucumber, soy jelly decorated on sushi rice.

FOR 1-2 58 FOR 4-5 116

ウニと蟹 ちらし寿 司 フォアグラ & 黒トリュフの石焼ビビンバ Premium FOR 1-2 80 FOR 4-5 158 Uni & Crab Chirashi Stone Pot “Foie Gras & Truffle” Bibinba 49 TAS sea urchin & crab chirashi classic grilled foie gras (imported from france), fresh black truffle, garlic, egg yolk, king oyster mushroom, leek & caramelised 海 鮮 ちらし寿 司 balsamic soy sauce w/ rice in a hot stone Kaisen pot. served with soup. Chirashi Classic chopped fish sashimi, prawns, octopus, tobiko, omelet, edamame, dried seaweed, ginger (gari), soy jelly decorated on sushi rice.

FOR 1-2 32 FOR 4-5 64

ウニと海 鮮 ちらし寿 司

Uni & Kaisen Chirashi FOR 1-2 56 FOR 4-5 115 和牛ユッケ 石焼ビビンバ TAS sea urchin & kaisen chirashi sushi Stone Pot M9+ Wagyu“Yukke” Bibimba 45 seasonal vegetables, M9+wagyu tartar, うなぎまぶし egg & dried seaweed on rice in a hot stone Unagi Mabushi pot. served with soup. chopped eel, Japanese pepper (san-sho), tobiko, omelet, edamame, dried seaweed, ginger (gari) decorated on rice. w/ unagi sauce.

FOR 1-2 32 FOR 4-5 64

ウニとうなぎまぶし

Uni & Unagi Mabushi FOR 1-2 56 FOR 4-5 115 オリジナル 石焼ビビンバ TAS sea urchin & unagi mabushi Stone Pot “Original” Bibimba 22 spinach, bean sprouts, shitake mushroom, pickled vegetables, egg, beef mince & dried seaweed on rice in a hot stone pot. served with soup.

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. Noodle & Soup Rice & Porridge

さぬきうどん サーモンフレーク ＆ イクラご飯 Sanuki Udon 13 “Flaked Salmon” Rice 12 sanuki udon noodle, seaweed, deep fried tofu, tempura flakes, homemade flaked salmon & salmon roe on rice. shallots & dried seaweed in traditional japanese soup. sanuki udon is japan’s most popular udon noodle.

ざるそば れんが 家ビビンバ “Zaru” Soba 13 Rengaya Bibimba 13 made from delicious and nutritious match & soba flour. spinach, bean sprouts, pickled vegetable, served w/ our special soba sauce & wasabi. shitake mushroom & beef mince on rice. mix well before you eat.

ピリ辛 カルビスープ ピリ辛カルビクッパ Beef Rib Soup 13 Beef Rib Porridge 14 spicy soup with slow cooked beef rib, egg & vegetables. spicy rice porridge, slow cooked beef rib, egg & vegetables.

ピリ辛 テールスープ ピリ辛テールクッパ OX-Tail Soup 13 OX-Tail Porridge 14 spicy soup with shallots & garlic chive cooked w/ ox-tail. spicy rice porridge, shallots & garlic chive cooked w/ ox-tail soup.

たまごスープ たまごクッパ Egg Soup 9 Egg & Seaweed Porridge 10 soup with seaweed, fluffy egg & vegetables. rice porridge, fluffy egg, seaweed & vegetables.

スキャンピー 味噌汁 日本米“こしひかり” Scampi Miso Soup 6 “Koshihikari” Japanese Rice 5 imported from Japan.

味噌汁 Miso Soup 4

PLEASE NOTE THAT A SURCHARGE OF 10% APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS. Premium Takeaway Yakiniku (BBQ) Bento

Takeaway Only 和牛 焼肉コンボ弁当 Rengaya Yakiniku Combo Bento 39 special ox-tongue (salt & pepper), wagyu rib, shallot, sesame seed, seasoned vegetables, salad & premium Japanese rice.

Takeaway Only 和牛 焼肉弁当 Rengaya Wagyu Yakiniku Bento 35 wagyu rib, shallot, sesame seed, seasoned vegetables, salad & premium Japanese rice.

Takeaway Only 牛タン 焼肉弁当 Rengaya OX-Tongue Yakiniku Bento 35 special ox-tongue (salt & pepper), shallot, sesame seed, seasoned vegetables, salad & premium Japanese rice.

RENGAYA VIP CARD

THANK YOU FOR BEING OUR LOYAL VIP CUSTOMER. Would you like to become

RENGAYA/ VIP CARD a member of Rengaya VIP Card? 0000 0000 0000VALID 000110 21 0000 0000 0000/ THRU 0001 VALID 10 19 *The VIP card must be presented at the FROM time of payment to authorise your points, MEMBER 1993 can only be used by the cardholder. SINCE Authorised Signature / *Not to be used in conjunction with any Not Valid Unless Signed other offer. RENGAYA VIP CUSTOMER *This card is non-refundable and cannot be exchanged for cash. Please ask our friendly staff for the details. *RENGAYA reserves the right to amend these terms and conditions without prior Shop 1, 101 Miller St., North Sydney, NSW 2060 notice. Other terms and conditions apply. +61 2 9929 6169 rengaya.yakiniku.com.au *The term of validity is 2 years from the This card is issued by Rengaya 1993 Pty. Ltd. date of issue.

*VISUALS ARE FOR ILLUSTRATION PURPOSES ONLY. FOOD ALLERGY NOTICE: IF YOU HAVE A FOOD ALLERGY REQUIREMENT PLEASE INFORM US BEFORE YOU PLACE YOUR ORDER.