Fish Roe in Europe: Supply and Demand Conditions by Marie Christine Monfort Consultant, GLOBEFISH (November 2002) The GLOBEFISH Research Programme is an activity initiated by FAO's Fishery Industries Division, Rome, Italy and financed jointly by: - NMFS (National Marine Fisheries Service), Washington, DC, USA - FROM, Ministerio de Agricultura, Pesca y Alimentación, Madrid, Spain - Ministry of Food, Agriculture and Fisheries, Copenhagen, Denmark - Department of Fisheries and Oceans, Fishing Industry Services, Ottawa, Canada - European Commission, Directorate General for Fisheries, Brussels, EU - Norwegian Seafood Export Council, Tromsoe, Norway - IREPA (Istituto Ricerche Economiche per la Pesca e l'Acquacoltura), Salerno, Italy - Fundación Chile, Santiago, Chile - OFIMER (Office National Interprofessionnel des Produits de la Mer et de l’Aquaculture), Paris, France Food and Agriculture Organization of the United Nations, GLOBEFISH, Fishery Industries Division Viale delle Terme di Caracalla, 00100 Rome, Italy – Tel.: (39) 06570 56313/06570 54759 - E-mail:
[email protected] - Fax: (39) 0657055188 – http//:www.globefish.org The designation employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Permission to use the cover page photograph has graciously been granted to FAO by Agroittica Lombarda SpA, Calvisano, Italy. Both the sturgeon caviar and the pearls in the photograph come from aquaculture. Monfort, M. C. Fish Roe in Europe: Supply and Demand Conditions. FAO/GLOBEFISH Research Programme, Vol. 72.