Contact FOOD & NUTRITION

DENMARK NORWAY Brenntag Nordic Brenntag Nordic AS NORDIC Borupvang 5B Torvlia 2 2750 Ballerup 1740 Borgenhaugen Tel: +45 43 29 28 00 Tel: +47 69 10 25 00 Product List Fax: +45 43 29 27 00 Fax: +47 69 10 25 01 Email: [email protected] Email: [email protected]

FINLAND SWEDEN Brenntag Nordic Oy Brenntag Nordic AB Äyritie 16 Koksgatan 18, Box 50 121 01510 Vantaa 202 11 Malmö Tel: +358 9 549 56 40 Tel: +46 40 28 73 00 Fax: +358 9 549 56 411 Fax: +46 40 93 28 74 Email: [email protected] Email: [email protected]

www.brenntag-nordic.com www.brenntag-nordic.com

12451_BT_Nordic_Food_Productlist_En.indd 1-2 21.12.17 09:58 YOUR RIGHT INGREDIENT TODAY AND TOMORROW

FOOD DESIGN FOOD TECHNOLOGY HEALTH & NUTRITION FOOD SAFETY & SHELFLIFE OTHER INGREDIENTS & ADDITIVES CHEMICALS FOR FOOD PROCESSING PLANTS ■■ TASTE ■■ STARCHES ■■ MINERALS, Ca, Mg, Zn, Fe ■■ ACIDULANTS & PRESERVATIVES ■■ LEAVENING AGENTS –– Caramel, burnt sugar –– Native wheat - maize - waxy maize starch –– Carbonates –– Acetates –– Baking powders ■■ ACIDS & LYES –– Cocoa Powder –– Modified waxy maize starch –– Chelates –– Acetic acid –– Bicarbonates, sodium and ammonium, ■■ AMMONIA –– Coconut Cream Powder –– Potato starch –– Citrates –– Adipic acid potassium carbonate, potassium and sodium ■■ FLOCCULANTS –– Malt Extract –– Pregelatinised starches –– Gluconates –– Benzoates ■■ DISINFECTANTS –– Menthol –– Lactates –– Benzoic acid ■■ GLAZING AGENTS ■■ FILTER AIDS –– Vanilla Extract (Natural) ■■ THICKENERS AND GELLING AGENTS –– Phosphates –– Citrates –– Beeswax –– Vanillin –– Agar-agar –– Sulphates –– Citric acid –– Carnauba Wax –– Alginates –– Diacetates –– MCT oil ■■ TASTE ENHANCERS –– Carboxymethylcellulose (CMC) ■■ NUTRACEUTICALS –– Fumaric acid –– Monosodiumglutamate (MSG) –– Carrageenan –– Aminoacids –– Glucono-delta-lacton ■■ HUMECTANTS –– Sodium - Potassium Chloride –– Gelatin –– Beta-glucans –– Lactates –– Glycerin –– Yeast Extracts –– Guar Gum –– Caffeine –– Lactic acid –– Monopropyleneglycol (MPG) –– MSG Substitute –– Hydroxypropylmethylcellulose (HPMC) –– Coenzym Q10 –– Malic acid –– Locust Bean Gum –– Conjugated Linoleic Acid (CLA) –– Phosphoric acid ■■ ENCAPSULATED INGREDIENTS ■■ AROMA CHEMICALS –– Methylcellulose (MC) –– Creatin –– Propionates –– Diacetin –– Pectin –– Glucosamine & Chondroitin sulphate –– Sorbates ■■ SALTS –– Triacetin –– Xanthan Gum –– Hydrolyzed collagen –– Sorbic acid –– Calcium chloride –– Isoflavones –– Tartaric acid –– Magnesium chloride ■■ SYNTHETIC COLOURS ■■ EMULSIFIERS –– Nutraceutical blends –– Potassium chloride –– Allura Red AC –– Lecithin –– Omega-3-fatty acids ■■ ANTI-OXIDANTS –– Sodium chloride –– Black PN –– Mono- and diglycerides of fatty acids –– Plant extracts –– Ascorbates –– Brown HT (MDG) –– Sterol esters –– Ascorbic acid ■■ DRIED FRUITS, NUTS & VEGETABLES –– Carmoisine –– MDG-esters –– Vitamins A-B-C-D-E-K –– BHA & BHT –– Almond, cashew nuts and hazelnuts –– Erythrosine –– Polysorbates –– Erythorbates –– Apples –– Indigo Carmine –– Sucrose-esters ■■ FIBRES –– Erythorbic acid –– Apricots –– Patent Blue –– Cellulose fibres –– Rosemary extracts –– Bananas –– Ponceau 4R ■■ PROTEINS –– Fructo-oligosaccharides (FOS) –– Spearmint –– Cranberries and juices –– Quinoline Yellow –– Vegetable proteins –– Inulin –– Tocopherols –– Pineapple, papaya & other tropical fruits –– Sunset Yellow –– Soy protein concentrates –– Pea fibres –– Rosemanaic acid –– Raisins –– Tartrazine –– Soy protein isolates –– Sugarcane fibres –– Sulphites –– Beetroots, carrots & other root vegetables –– Wheat gluten –– Other soluble fibres –– Peas & beans ■■ NATURAL COLOURS –– Dairy proteins –– Annatto –– Hydrolysed milk proteins ■■ SUGAR, SUGAR SUBSTITUTES ■■ CEREALS & SEEDS –– Anthocyanin –– Sugars –– Chia seeds –– Beetroot Red ■■ PHOSPHATES –– Dextrose –– Heat treated flours –– Caramel –– Brine and cutter phosphates –– Fructose –– Maize flakes –– Carbon Black –– Polyphosphates –– Polysaccharides –– Quinoa, kamut, amaranth and bulgur –– Carmine Cochineal –– Pyrophosphates –– Maltodextrins –– Rice products –– Carotene –– Tripolyphosphates –– Sugarsubstitutes –– Chlorophyl –– Erythritol ■■ FRUIT & VEGETABLE POWDERS/EXTRACTS/ –– Curcumin ■■ MIXING & BLENDING –– Polyols GRAINS/FLAKES –– Paprika –– Mixes for baking/cereal industry –– Sorbitol –– Titanium Dioxide –– Mixes for convenience food processing –– Intensive Sweeteners –– Mixes for fish processing –– Acesulfame K ■■ CLEAN LABEL COLOURS –– Mixes for meat processing –– Aspartame –– Natural spice mixes –– Neophesperidine DC –– Phosphate mixes –– Neotame –– Preservative mixes –– Sodium cyclamate –– Spice mixes with oleoresins –– Sodium saccharinate –– Stabilizers –– Stevia –– Tailor-made mixes for customers –– Sucralose –– Texturizers

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