FDA Regulation of Color Additives in Drug Products
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Application A603 Supporting Document 3 FOOD TECHNOLOGY
Application A603 Supporting Document 3 FOOD TECHNOLOGY REPORT Summary The Applicant, Golding Handcrafts, claims that there is a technical need to extend the use of the red food colouring erythrosine in Australia and New Zealand from preserved cherries to food colouring preparations used to colour icing and other cake decorations for the technological purpose of achieving colour enhancement. This has been substantiated with claims that food colourings preparations containing erythrosine possess superior colouring characteristics to alternative red food colourings including colour strength, longevity, lack of bleeding and quality of the finished product. Consequently this allow for a greater range of colouring effects to be achieved including wider ranges of pinks, lavenders, violets, royal blue and true black. The Applicant notes that commercial products are currently available for this purpose in the United States of America (USA) and seeks to import and sell these colourings preparations for cake icing and related products for use in Australia and New Zealand. The merit of using erythrosine is strongly supported by some companies, in particular, AmericolorTM Corporation and CK Products, two of the largest companies who use erythrosine in products for cake decorating purposes. They have advised the Applicant that the purpose of adding erythrosine to food is to achieve a precise visual effect and unique shades which are unattainable by using any other food colours. The colour hue and intensity is directly affected by the amounts of erythrosine added and the proposed amounts are consistent in achieving the intended result – to colour the food. Colour combinations are individually weighed and added to the mix for each single recipe so that a consistent final effect is obtained. -
The Role of Titanium Dioxide on the Hydration of Portland Cement: a Combined NMR and Ultrasonic Study
molecules Article The Role of Titanium Dioxide on the Hydration of Portland Cement: A Combined NMR and Ultrasonic Study George Diamantopoulos 1,2 , Marios Katsiotis 2, Michael Fardis 2, Ioannis Karatasios 2 , Saeed Alhassan 3, Marina Karagianni 2 , George Papavassiliou 2 and Jamal Hassan 1,* 1 Department of Physics, Khalifa University, Abu Dhabi 127788, UAE; [email protected] 2 Institute of Nanoscience and Nanotechnology, NCSR Demokritos, 15310 Aghia Paraskevi, Attikis, Greece; [email protected] (M.K.); [email protected] (M.F.); [email protected] (I.K.); [email protected] (M.K.); [email protected] (G.P.) 3 Department of Chemical Engineering, Khalifa University, Abu Dhabi 127788, UAE; [email protected] * Correspondence: [email protected] Academic Editor: Igor Serša Received: 30 September 2020; Accepted: 9 November 2020; Published: 17 November 2020 Abstract: Titanium dioxide (TiO2) is an excellent photocatalytic material that imparts biocidal, self-cleaning and smog-abating functionalities when added to cement-based materials. The presence of TiO2 influences the hydration process of cement and the development of its internal structure. In this article, the hydration process and development of a pore network of cement pastes containing different ratios of TiO2 were studied using two noninvasive techniques (ultrasonic and NMR). Ultrasonic results show that the addition of TiO2 enhances the mechanical properties of cement paste during early-age hydration, while an opposite behavior is observed at later hydration stages. Calorimetry and NMR spin–lattice relaxation time T1 results indicated an enhancement of the early hydration reaction. -
Nanosized Particles of Titanium Dioxide Specifically Increase the Efficency of Conventional Polymerase Chain Reaction
Digest Journal of Nanomaterials and Biostructures Vol. 8, No. 4, October - December 2013, p. 1435 - 1445 NANOSIZED PARTICLES OF TITANIUM DIOXIDE SPECIFICALLY INCREASE THE EFFICENCY OF CONVENTIONAL POLYMERASE CHAIN REACTION GOVINDA LENKA, WEN-HUI WENG* Department of Chemical Engineering and Biotechnology, Graduate Institute of Biochemical and Biomedical Engineering, National Taipei University of Technology, Taipei 10608, Taiwan, R. O. C. In recent years, the use of nanoparticles (NPs) for improving the specificity and efficiency of the polymerase chain reaction (PCR) and exploring the PCR enhancing mechanism has come under intense scrutiny. In this study, the effect of titanium dioxide (TiO2) NPs in improving the efficiency of different PCR assays was evaluated. Transmission electron microscopy (TEM) results revealed the average diameter of TiO2 particles to be about 7 nm. Aqueous suspension of TiO2 NPs was included in PCR, reverse transcription PCR (RT-PCR) and quantitative real time PCR (qPCR) assays. For conventional PCR, the results showed that in the presence of 0.2 nM of TiO2 a significant amount of target DNA (P<0.05) could be obtained even with the less initial template concentration. Relative to the larger TiO2 particles (25 nm) used in a previous study, the smaller TiO2 particles (7 nm) used in our study increased the yield of PCR by three or more fold. Sequencing results revealed that TiO2 assisted PCR had similar fidelity to that of a conventional PCR system. Contrary to expectation, TiO2 NPs were unable to enhance the efficiency of RT- PCR and qPCR. Therefore, TiO2 NPs may be used as efficient additives to improve the conventional PCR system. -
Properties of Thermally Evaporated Titanium Dioxide As an Electron-Selective Contact for Silicon Solar Cells
energies Article Properties of Thermally eVaporated Titanium Dioxide as an Electron-Selective Contact for Silicon Solar Cells Changhyun Lee 1, Soohyun Bae 1, HyunJung Park 1, Dongjin Choi 1, Hoyoung Song 1, Hyunju Lee 2, Yoshio Ohshita 2, Donghwan Kim 1,3, Yoonmook Kang 3,* and Hae-Seok Lee 3,* 1 Department of Materials Science and Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea; [email protected] (C.L.); [email protected] (S.B.); [email protected] (H.P.); [email protected] (D.C.); [email protected] (H.S.); [email protected] (D.K.) 2 Semiconductor Laboratory, Toyota Technological Institute, 2-12-1 Hisakata, Tempaku, Nagoya 468-8511, Japan; [email protected] (H.L.); [email protected] (Y.O.) 3 KU-KIST Green School, Graduate School of Energy and Environment, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea * Correspondence: [email protected] (Y.K.); [email protected] (H.-S.L.) Received: 6 January 2020; Accepted: 23 January 2020; Published: 5 February 2020 Abstract: Recently, titanium oxide has been widely investigated as a carrier-selective contact material for silicon solar cells. Herein, titanium oxide films were fabricated via simple deposition methods involving thermal eVaporation and oxidation. This study focuses on characterizing an electron-selective passivated contact layer with this oxidized method. Subsequently, the SiO2/TiO2 stack was examined using high-resolution transmission electron microscopy. The phase and chemical composition of the titanium oxide films were analyzed using X-ray diffraction and X-ray photoelectron spectroscopy, respectively. -
Artificial Food Colours and Children Why We Want to Limit and Label Foods Containing the ‘Southampton Six’ Food Colours on the UK Market Post-Brexit
Artificial food colours and children Why we want to limit and label foods containing the ‘Southampton Six’ food colours on the UK market post-Brexit November 2020 FIRST STEPS NUTRITIONArtificial food coloursTRUST and children: page Artificial food colours and children: Why we want to limit and label foods containing the‘Southampton Six’ food colours on the UK market post-Brexit November 2020 Published by First Steps Nutrition Trust. A PDF of this resource is available on the First Steps Nutrition Trust website. www.firststepsnutrition.org The text of this resource, can be reproduced in other materials provided that the materials promote public health and make no profit, and an acknowledgement is made to First Steps Nutrition Trust. This resource is provided for information only and individual advice on diet and health should always be sought from appropriate health professionals. First Steps Nutrition Trust Studio 3.04 The Food Exchange New Covent Garden Market London SW8 5EL Registered charity number: 1146408 First Steps Nutrition Trust is a charity which provides evidence-based and independent information and support for good nutrition from pre-conception to five years of age. For more information, see our website: www.firststepsnutrition.org Acknowledgements This report was written by Rachael Wall and Dr Helen Crawley. We would like to thank Annie Seeley, Sarah Weston, Erik Millstone and Anna Rosier for their help and support with this report. Artificial food colours and children: page 1 Contents Page Executive summary 3 Recommendations -
TITANIUM DIOXIDE Chemical and Technical Assessment First Draft
TITANIUM DIOXIDE Chemical and Technical Assessment First draft prepared by Paul M. Kuznesof, Ph.D. Reviewed by M.V. Rao, Ph.D. 1. Summary Titanium dioxide (INS no. 171; CAS no. 13463-67-7) is produced either in the anatase or rutile crystal form. Most titanium dioxide in the anatase form is produced as a white powder, whereas various rutile grades are often off-white and can even exhibit a slight colour, depending on the physical form, which affects light reflectance. Titanium dioxide may be coated with small amounts of alumina and silica to improve technological properties. Commercial titanium dioxide pigment is produced by either the sulfate process or the chloride process. The principal raw materials for manufacturing titanium dioxide include ilmenite (FeO/TiO2), naturally occurring rutile, or titanium slag. Both anatase and rutile forms of titanium dioxide can be produced by the sulfate process, whereas the chloride process yields the rutile form. Titanium dioxide can be prepared at a high level of purity. Specifications for food use currently contain a minimum purity assay of 99.0%. Titanium dioxide is the most widely used white pigment in products such as paints, coatings, plastics, paper, inks, fibres, and food and cosmetics because of its brightness and high refractive index (> 2.4), which determines the degree of opacity that a material confers to the host matrix. When combined with other colours, soft pastel shades can be achieved. The high refractive index, surpassed by few other materials, allows titanium dioxide to be used at relatively low levels to achieve its technical effect. The food applications of titanium dioxide are broad. -
Structural Aspects of Anatase to Rutile Phase Transition in Titanium Dioxide Powders Elucidated by The
Chapter 3 Structural Aspects of Anatase to Rutile Phase Transition in Titanium Dioxide Powders Elucidated by the Rietveld Method Alberto Adriano Cavalheiro, Lincoln Carlos Silva de Oliveira and Silvanice Aparecida Lopes dos Santos Additional information is available at the end of the chapter http://dx.doi.org/10.5772/intechopen.68601 Abstract Titanium dioxide has attracted much attention since a long time ago due to its versatility as advanced material. However, its performance as semiconductor devices is very much dependent on the predominant crystalline phase and defect concentrations, which can be adjusted through the synthesis methods, thermal treatments and doping processes. In this work, an accurate structural characterization of titanium dioxide was used by X-ray diffractometry supported by rietveld refinement and thermal analysis. The insertion of 5 mol% of zirconium silicate was able to stabilize anatase up to 900C, permitting the oxygen vacancies to be significantly eliminated. It was demonstrated also that the changes in the isotropic thermal parameters for oxygen are related to reconstructive transformation necessary to promote the anatase-to-rutile phase transition. Independently of doping process, the crystallization process of anatase phase as a function of temperature increas- ing occurs exclusively due the reduction of lattice microstrain up to 600C. However, above 650C, that crystallization process becomes dependent of the increasing in crystallite size. The anatase crystallite growth event was only possible when the titanium dioxide was doped with zirconium silicate. Otherwise, the rutile phase amount starts to rise continually. Thus, there are optimistic expectations for that new composition to be a new semiconductor matrix for additional doping processes. -
Recent Advances in Tio2-Based Photocatalysts for Reduction of CO2 to Fuels
nanomaterials Review Recent Advances in TiO2-Based Photocatalysts for Reduction of CO2 to Fuels 1,2, 3, 4 5 Thang Phan Nguyen y, Dang Le Tri Nguyen y , Van-Huy Nguyen , Thu-Ha Le , Dai-Viet N. Vo 6 , Quang Thang Trinh 7 , Sa-Rang Bae 8, Sang Youn Chae 9,* , Soo Young Kim 8,* and Quyet Van Le 3,* 1 Laboratory of Advanced Materials Chemistry, Advanced Institute of Materials Science, Ton Duc Thang University, Ho Chi Minh City 700000, Vietnam; [email protected] 2 Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City 700000, Vietnam 3 Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam; [email protected] 4 Key Laboratory of Advanced Materials for Energy and Environmental Applications, Lac Hong University, Bien Hoa 810000, Vietnam; [email protected] 5 Faculty of Materials Technology, Ho Chi Minh City University of Technology (HCMUT), Vietnam National University–Ho Chi Minh City (VNU–HCM), 268 Ly Thuong Kiet, District 10, Ho Chi Minh City 700000, Vietnam; [email protected] 6 Center of Excellence for Green Energy and Environmental Nanomaterials (CE@GrEEN), Nguyen Tat Thanh University, 300A Nguyen Tat Thanh, District 4, Ho Chi Minh City 755414, Vietnam; [email protected] 7 Cambridge Centre for Advanced Research and Education in Singapore (CARES), Campus for Research Excellence and Technological Enterprise (CREATE), 1 Create Way, Singapore 138602, Singapore; [email protected] 8 Department of Materials Science and Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea; [email protected] 9 Department of Materials Science, Institute for Surface Science and Corrosion, University of Erlangen-Nuremberg, Martensstrasse 7, 91058 Erlangen, Germany * Correspondence: [email protected] (S.Y.C.); [email protected] (S.Y.K.); [email protected] (Q.V.L.); Tel.: +42-01520-2145321 (S.Y.C.); +82-109-3650-910 (S.Y.K.); +84-344-176-848 (Q.V.L.) These authors contributed equally to this work. -
Regulatory Information Sheet
Regulatory Information Sheet Approved Drug Colourants Listed by the European Union Colour Index Colour E Number Alternate Names Number Allura Red AC (a) E129 16035 FD&C Red #40 Aluminum*** E173 77000 -- Amaranth*** (a) E123 16185 Delisted FD&C Red #2 Annatto*** E160b 75120 Bixin, norbixin Anthocyanins (a) E163 -- -- Beetroot Red E162 -- Betanin Beta APO-8´-Carotenal E160e 40820 -- Brilliant Black BN (a) E151 28440 Black BN Brilliant Blue FCF (a) E133 42090 FD&C Blue #1 Brown HT (a) E155 20285 -- Calcium Carbonate E170 77220 -- Canthaxanthin* E161g 40850 -- Caramel,-Plain E150a -- -- Caramel,-Caustic Sulphite E150b -- -- Caramel,-Ammonia E150c -- -- Caramel, Sulphite Ammonia E150d -- -- Carmine (a) E120 75470 Carminic Acid, Cochineal Carmoisine (a) E122 14720 Azorubine Carotenes E160a 40800 / 75130 -- Chlorophylls/Chlorophyllins E140 75810 / 75815 -- Copper Complexes of E141 75815 -- Chlorophylls/Chlorophyllins(a) Curcumin (a) E100 75300 Turmeric Erythrosine*** (a) E127 45430 FD&C Red #3 Gold*** E175 77480 -- Green S (a) E142 44090 Acid Brilliant Green BS Indigotine (a) E132 73015 FD&C Blue #2, Indigo Carmine 77491 / 77492 / Iron Oxides & Hydroxides E172 Iron Oxide Red, Yellow, Black 77499 Litholrubine BK*** (a) E180 -- -- Lutein E161b -- -- Lycopene*** E160d 75125 -- Paprika Extract E160c -- Capsanthin, Capsorubin Patent Blue V (a) E131 42051 Acid Blue 3 Ponceau 4R (a) E124 16255 Cochineal Red A Page 1 of 2 Document Reference No.: GLO-10107, revision 2 Effective Date: September 2014 Reviewed Date: November 2017 This document is valid at the time of distribution. Distributed 24-Sep-2021 (UTC) E Colour Index Colour Alternate Names Number Number Quinoline Yellow** (a) E104 47005 China Yellow Riboflavins (a) E101 -- -- Silver*** E174 -- -- Sunset Yellow FCF (a) E110 15985 FD&C Yellow #6, Orange Yellow S Tartrazine (a) E102 19140 FD&C Yellow #5 Titanium Dioxide E171 77891 -- Vegetable Carbon E153 77268:1 Carbo Medicinalis Vegetalis The above list is derived from Part B, List of All Additives, from Annex II to Regulation (EC) No 1333/2008 on food additives. -
UCLA Electronic Theses and Dissertations
UCLA UCLA Electronic Theses and Dissertations Title Electrochemical Performance of Titanium Disulfide and Molybdenum Disulfide Nanoplatelets Permalink https://escholarship.org/uc/item/73h6h1z6 Author Siordia, Andrew F. Publication Date 2016 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA Los Angeles Electrochemical Performance of Titanium Disulfide and Molybdenum Disulfide Nanoplatelets A thesis submitted in partial satisfaction of the requirements of the degree Master of Science in Materials Science and Engineering by Andrew Francisco Siordia 2016 ABSTRACT OF THESIS Electrochemical Performance of Titanium Disulfide and Molybdenum Disulfide Nanoplatelets by Andrew Francisco Siordia Master of Science in Materials Science and Engineering University of California, Los Angeles, 2016 Professor Bruce S. Dunn, Chair Single layer crystalline materials, often termed two-dimension (2D) materials, have quickly become a popular topic of research interest due to their extraordinary properties. The intrinsic electrical, mechanical, and optical properties of graphene were found to be remarkably distinct from graphite, its bulk counterpart. In conjunction with newfound processing techniques, there is renewed interest in elucidating the structure-property relationships of other 2D materials ii like the transition metal dichalcogenides (TMDCs). The energy storage capability of 2D nanoplatelets of TiS2 and MoS2 are studied here providing a contrast with investigations of corresponding bulk materials in the early 1970s. TiS2 was synthesized into nanoplatelets using a hot injection route which provided a capacity of ~143mAhg-1 from thin film electrodes as determined by cyclic voltammetry measurements. Phase identification using X-ray diffraction, scanning electron microscopy, and transmission electron microscopy to complement the electrochemical performance and impurity identification is presented. -
Role of Microorganisms in Biodegradation of Food Additive Azo Dyes: a Review
Vol. 19(11), pp.799-805, November, 2020 DOI: 10.5897/AJB2020.17250 Article Number: F63AA1865367 ISSN: 1684-5315 Copyright ©2020 Author(s) retain the copyright of this article African Journal of Biotechnology http://www.academicjournals.org/AJB Review Role of microorganisms in biodegradation of food additive Azo dyes: A review Fatimah Alshehrei Department of Biology, Jamum College University, Umm AlQura University, Makkah24382, Saudi Arabia. Received 22 September, 2020; Accepted 27 October, 2020 Food additives Azo dyes are synthetic compounds added to foods to impart color and improve their properties. Some azo dyes have been banned as food additives due to toxic, mutagenic, and carcinogenic side effects. Long exposure to foods containing azo dye leads to chronic toxicity. Some microorganisms are capable to degrade these dyes and convert them to aromatic amines. In human body, microbiota can play a vital role in biodegradation of azo dyes by producing azo reductase. Aromatic amines are toxic, water-soluble and well absorbed via human intestine. In the current study, the role of microorganisms in biodegradation of six dyes related to azo group was discussed. These dyes are: Tartrazine E102, Sunset Yellow E110, Ponceau E124, Azorubine E122, Amaranth E123, and Allura Red E129 which are classified as the most harmful food additive dyes. Key word: Food additive, azo dyes, microorganisms, azo reductase, aromatic amines. INTRODUCTION Food additives are synthetic compounds added to food In the USA and European countries, some azo dyes have for many proposes such as maintaining the product from been banned as food additives due to toxic, mutagenic, deterioration or improving its safety, freshness, taste, and carcinogenic side effects (Chung, 2000). -
Food Additives As Inhibitors of Intestinal Drug Transporter Oatp2b1
1 FOOD ADDITIVES AS INHIBITORS OF INTESTINAL DRUG TRANSPORTER OATP2B1 Alli Tikkanen1, Estelle Pierrot1, Feng Deng1,2, Virginia Barras Sánchez1, Marja Hagström1, Jan B. Koenderink3, Heidi Kidron1* 1Division of Pharmaceutical Biosciences, Faculty of Pharmacy, University of Helsinki, P.O. Box 56, 00014 Helsinki, Finland 2 Current address: Department of Clinical Pharmacology, Faculty of Medicine, University of Helsinki 3 Radboud University Medical Center, Department of Pharmacology and Toxicology, Nijmegen, The Netherlands *corresponding author Telephone: +358405666660 Email: [email protected] 2 FOR TABLE OF CONTENTS USE ONLY FOOD ADDITIVES AS INHIBITORS OF INTESTINAL DRUG TRANSPORTER OATP2B1 Alli Tikkanen, Estelle Pierrot, Feng Deng, Virginia Barras Sánchez, Marja Hagström, Jan B. Koenderink, Heidi Kidron 3 ABSTRACT Food additives are compounds that are added to food and beverage to improve taste, color, preservation or composition. Generally, food additives are considered safe for human use due to safety evaluation conducted by food safety authorities and high safety margins applied to permitted usage levels. However, the interaction potential of food additives with simultaneously administered medication has not received much attention. Even though many food additives are poorly absorbed into systemic circulation, high concentrations could exist in the intestinal lumen making intestinal drug transporters, such as the uptake transporter organic anion transporting polypeptide 2B1 (OATP2B1), a possible site of food additive–drug interaction. In the present work, we aimed to characterize the interaction of a selection of 25 food additives including colorants, preservatives and sweeteners with OATP2B1 in vitro. In HEK293 cells transiently overexpressing OATP2B1 or control, uptake of dibromofluorescein was studied with and without 50 µM food additive at pH 7.4.