Contact FOOD & NUTRITION DENMARK NORWAY Brenntag Nordic Brenntag Nordic AS NORDIC Borupvang 5B Torvlia 2 2750 Ballerup 1740 Borgenhaugen Tel: +45 43 29 28 00 Tel: +47 69 10 25 00 Product List Fax: +45 43 29 27 00 Fax: +47 69 10 25 01 Email: [email protected] Email: [email protected] FINLAND SWEDEN Brenntag Nordic Oy Brenntag Nordic AB Äyritie 16 Koksgatan 18, Box 50 121 01510 Vantaa 202 11 Malmö Tel: +358 9 549 56 40 Tel: +46 40 28 73 00 Fax: +358 9 549 56 411 Fax: +46 40 93 28 74 Email: [email protected] Email: [email protected] www.brenntag-nordic.com www.brenntag-nordic.com 12451_BT_Nordic_Food_Productlist_En.indd 1-2 21.12.17 09:58 YOUR RIGHT INGREDIENT TODAY AND TOMORROW FOOD DESIGN FOOD TECHNOLOGY HEALTH & NUTRITION FOOD SAFETY & SHELFLIFE OTHER INGREDIENTS & ADDITIVES CHEMICALS FOR FOOD PROCESSING PLANTS ■■ TASTE ■■ STARCHES ■■ MINERALS, Ca, Mg, Zn, Fe ■■ ACIDULANTS & PRESERVATIVES ■■ LEAVENING AGENTS – Caramel, burnt sugar – Native wheat - maize - waxy maize starch – Carbonates – Acetates – Baking powders ■■ ACIDS & LYES – Cocoa Powder – Modified waxy maize starch – Chelates – Acetic acid – Bicarbonates, sodium and ammonium, ■■ AMMONIA – Coconut Cream Powder – Potato starch – Citrates – Adipic acid potassium carbonate, potassium and sodium ■■ FLOCCULANTS – Malt Extract – Pregelatinised starches – Gluconates – Benzoates ■■ DISINFECTANTS – Menthol – Lactates – Benzoic acid ■■ GLAZING AGENTS ■■ FILTER AIDS – Vanilla Extract (Natural) ■■ THICKENERS AND GELLING AGENTS – Phosphates – Citrates – Beeswax – Vanillin – Agar-agar – Sulphates – Citric acid – Carnauba Wax – Alginates – Diacetates – MCT oil ■■ TASTE ENHANCERS – Carboxymethylcellulose (CMC) ■■ NUTRACEUTICALS – Fumaric acid – Monosodiumglutamate (MSG) – Carrageenan – Aminoacids – Glucono-delta-lacton ■■ HUMECTANTS – Sodium - Potassium Chloride – Gelatin – Beta-glucans – Lactates – Glycerin – Yeast Extracts – Guar Gum – Caffeine – Lactic acid – Monopropyleneglycol (MPG) – MSG Substitute – Hydroxypropylmethylcellulose (HPMC) – Coenzym Q10 – Malic acid – Locust Bean Gum – Conjugated Linoleic Acid (CLA) – Phosphoric acid ■■ ENCAPSULATED INGREDIENTS ■■ AROMA CHEMICALS – Methylcellulose (MC) – Creatin – Propionates – Diacetin – Pectin – Glucosamine & Chondroitin sulphate – Sorbates ■■ SALTS – Triacetin – Xanthan Gum – Hydrolyzed collagen – Sorbic acid – Calcium chloride – Isoflavones – Tartaric acid – Magnesium chloride ■■ SYNTHETIC COLOURS ■■ EMULSIFIERS – Nutraceutical blends – Potassium chloride – Allura Red AC – Lecithin – Omega-3-fatty acids ■■ ANTI-OXIDANTS – Sodium chloride – Black PN – Mono- and diglycerides of fatty acids – Plant extracts – Ascorbates – Brown HT (MDG) – Sterol esters – Ascorbic acid ■■ DRIED FRUITS, NUTS & VEGETABLES – Carmoisine – MDG-esters – Vitamins A-B-C-D-E-K – BHA & BHT – Almond, cashew nuts and hazelnuts – Erythrosine – Polysorbates – Erythorbates – Apples – Indigo Carmine – Sucrose-esters ■■ FIBRES – Erythorbic acid – Apricots – Patent Blue – Cellulose fibres – Rosemary extracts – Bananas – Ponceau 4R ■■ PROTEINS – Fructo-oligosaccharides (FOS) – Spearmint – Cranberries and juices – Quinoline Yellow – Vegetable proteins – Inulin – Tocopherols – Pineapple, papaya & other tropical fruits – Sunset Yellow – Soy protein concentrates – Pea fibres – Rosemanaic acid – Raisins – Tartrazine – Soy protein isolates – Sugarcane fibres – Sulphites – Beetroots, carrots & other root vegetables – Wheat gluten – Other soluble fibres – Peas & beans ■■ NATURAL COLOURS – Dairy proteins – Annatto – Hydrolysed milk proteins ■■ SUGAR, SUGAR SUBSTITUTES ■■ CEREALS & SEEDS – Anthocyanin – Sugars – Chia seeds – Beetroot Red ■■ PHOSPHATES – Dextrose – Heat treated flours – Caramel – Brine and cutter phosphates – Fructose – Maize flakes – Carbon Black – Polyphosphates – Polysaccharides – Quinoa, kamut, amaranth and bulgur – Carmine Cochineal – Pyrophosphates – Maltodextrins – Rice products – Carotene – Tripolyphosphates – Sugarsubstitutes – Chlorophyl – Erythritol ■■ FRUIT & VEGETABLE POWDERS/EXTRACTS/ – Curcumin ■■ MIXING & BLENDING – Polyols GRAINS/FLAKES – Paprika – Mixes for baking/cereal industry – Sorbitol – Titanium Dioxide – Mixes for convenience food processing – Intensive Sweeteners – Mixes for fish processing – Acesulfame K ■■ CLEAN LABEL COLOURS – Mixes for meat processing – Aspartame – Natural spice mixes – Neophesperidine DC – Phosphate mixes – Neotame – Preservative mixes – Sodium cyclamate – Spice mixes with oleoresins – Sodium saccharinate – Stabilizers – Stevia – Tailor-made mixes for customers – Sucralose – Texturizers 12451_BT_Nordic_Food_Productlist_En.indd 3-4 21.12.17 09:58.