Anti-Eczema Mechanism of Action of Nigella Sativa for Atopic Dermatitis: Computer-Aided Prediction and Pathway Analysis Based on Protein-Chemical Interaction Networks
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
The Following Carcinogenic Essential Oils Should Not Be Used In
Aromatherapy Undiluted- Safety and Ethics Copyright © Tony Burfield and Sylla Sheppard-Hanger (2005) [modified from a previous article “A Brief Safety Guidance on Essential Oils” written for IFA, Sept 2004]. Intro In the last 20 years aromatherapy has spread its influence to the household, toiletries and personal care areas: consumer products claiming to relax or invigorate our psyche’s have invaded our bathrooms, kitchen and living room areas. The numbers of therapists using essential oils in Europe and the USA has grown from a handful in the early 1980’s to thousands now worldwide. We have had time to add to our bank of knowledge on essential oils from reflecting on many decades of aromatherapeutic development and history, the collection of anecdotal information from practicing therapists, as well as from clinical & scientific investigations. We have also had enough time to consider the risks in employing essential oils in therapy. In the last twenty years, many more people have had accidents, been ‘burnt’, developed rashes, become allergic, and become sensitized to our beloved tools. Why is this? In this paper, we hope to shed light on this issue, clarify current safety findings, and discuss how Aromatherapists and those in the aromatherapy trade (suppliers, spas, etc.) can interpret this data for continued safe practice. After a refresher on current safety issues including carcinogenic and toxic oils, irritant and photo-toxic oils, we will look at allergens, oils without formal testing, pregnancy issues and medication interactions. We will address the increasing numbers of cases of sensitization and the effect of diluting essential oils. -
Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity
toxins Article Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity Massimo Picardo 1 , Oscar Núñez 2,3 and Marinella Farré 1,* 1 Department of Environmental Chemistry, IDAEA-CSIC, 08034 Barcelona, Spain; [email protected] 2 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08034 Barcelona, Spain; [email protected] 3 Serra Húnter Professor, Generalitat de Catalunya, 08034 Barcelona, Spain * Correspondence: [email protected] Received: 5 October 2020; Accepted: 26 November 2020; Published: 28 November 2020 Abstract: This study presents the application of a suspect screening approach to screen a wide range of natural toxins, including mycotoxins, bacterial toxins, and plant toxins, in surface waters. The method is based on a generic solid-phase extraction procedure, using three sorbent phases in two cartridges that are connected in series, hence covering a wide range of polarities, followed by liquid chromatography coupled to high-resolution mass spectrometry. The acquisition was performed in the full-scan and data-dependent modes while working under positive and negative ionisation conditions. This method was applied in order to assess the natural toxins in the Ter River water reservoirs, which are used to produce drinking water for Barcelona city (Spain). The study was carried out during a period of seven months, covering the expected prior, during, and post-peak blooming periods of the natural toxins. Fifty-three (53) compounds were tentatively identified, and nine of these were confirmed and quantified. Phytotoxins were identified as the most frequent group of natural toxins in the water, particularly the alkaloids group. -
A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399. Volume. 1 Issue. 3, PP 57-60 www.iosrjournals.org A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health Nisreen Husain1, Sunita Gupta2 1 (Department of Zoology, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] 2 (Department of Chemistry, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] Abstract: Phytochemicals are the secondary metabolites synthesized in different parts of the plants. They have the remarkable ability to influence various body processes and functions. So they are taken in the form of food supplements, tonics, dietary plants and medicines. Such natural products of the plants attribute to their therapeutic and medicinal values. Phenolic compounds are the most important group of bioactive constituents of the medicinal plants and human diet. Some of the important ones are simple phenols, phenolic acids, flavonoids and phenyl-propanoids. They act as antioxidants and free radical scavengers, and hence function to decrease oxidative stress and their harmful effects. Thus, phenols help in prevention and control of many dreadful diseases and early ageing. Phenols are also responsible for anti-inflammatory, anti-biotic and anti- septic properties. The unique molecular structure of these phytochemicals, with specific position of hydroxyl groups, owes to their powerful bioactivities. The present work reviews the critical study on the chemistry, distribution and role of some phenolic compounds in promoting health-benefits. -
Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications
biomolecules Review Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications Nagaraj Basavegowda and Kwang-Hyun Baek * Department of Biotechnology, Yeungnam University, Gyeongsan 38451, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-52-810-3029 Abstract: The development of food-borne and infectious diseases has increased globally at an anomalous rate and is combined with emerging social and economic problems. This highlights the need for new and improved antibacterial agents with novel and different mechanisms of action at regular intervals. Some chemical or artificial food additives are considered harmful if they are used beyond their permissible levels. Today, consumers are demanding alternative, green, safer, and natural food additives to increase the shelf life of food. Essential oils (EOs) are concentrated liquid mixtures of volatile compounds with antioxidant and antibacterial properties that can be used as natural, eco-friendly, renewable, and cost-effective additives. The use of combinations of different EOs and their components is a promising strategy to increase the synergistic and additive effects of EOs in foods. In this article, we review the recent literature on EOs concerning the chemical constituents, extraction methods, antioxidant and antibacterial activities, and their mechanisms of action. Additionally, we discuss the synergistic interaction of different EOs and their components, challenges, and future directions of EOs as natural food preservatives, with special emphasis on shelf life extension and applications in the packaging of food products. Citation: Basavegowda, N.; Baek, K.-H. Synergistic Antioxidant Keywords: essential oils; antioxidant; antibacterial; synergistic; food packaging; food additives and Antibacterial Advantages of Essential Oils for Food Packaging Applications. -
Antifungal Activity of Extracts, Essential Oil and Constituents from Petroselinum Crispum Against Colletotrichum Acutatum
Research article http://www.revistas.unal.edu.co/index.php/refame Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum Actividad antifúngica de extractos, aceite esencial y constituyentes de Petroselinum crispum contra Colletotrichum acutatum doi: 10.15446/rfnam.v71n3.68284 Rodrigo Pineda1, Samuel Vizcaíno2, Carlos M. García3, Jesús H. Gil 4 and Diego Durango3* ABSTRACT Keywords: The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum Apiaceae (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the Parsley poisoned agar method. Results showed that all extracts, along with the essential oil, significantly inhibit Extracts the radial growth of C. acutatum at concentrations higher than 100 μg mL-1. The higher activity was Essential oil found for the essential oil followed by the n-hexane extract. Analysis by gas chromatography with mass GC-MS spectroscopy (GC-MS) of n-hexane extract and the essential oil of P. crispum showed that the major Parsley-apiole components correspond to the phenylpropanoids myristicin and parsley-apiole. Both compounds were isolated by conventional chromatographic techniques and their structures elucidated by spectroscopic methods. Myristicin and parsley-apiole displayed a significant inhibitory effect against C. acutatum. -1 The highest fungistatic activity was found to parsley-apiole with IC50 value of 40 μg mL . In conclusion, parsley may be a good source of antifungal compounds to control C. acutatum. RESUMEN Palabras clave: Se evaluó el efecto de extractos, el aceite esencial y los componentes principales del perejil Apiaceae (Petroselinum crispum (Mill.) Fuss.) contra el hongo fitopatógenoCollectotrichum acutatum mediante Perejil el método del agar envenenado. -
Cloning and Expression of a Perilla Frutescens Cytochrome P450 Enzyme Catalyzing the Hydroxylation of Phenylpropenes
plants Article Cloning and Expression of a Perilla frutescens Cytochrome P450 Enzyme Catalyzing the Hydroxylation of Phenylpropenes Mariko Baba 1 , Ken-ichi Yamada 2 and Michiho Ito 1,* 1 Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University, Sakyo, Kyoto 606-8501, Japan; [email protected] 2 Department of Pharmaceutical Organic Chemistry, Graduate School of Pharmaceutical Sciences, Tokushima University, Shomachi, Tokushima 770-8505, Japan; [email protected] * Correspondence: [email protected] Received: 14 April 2020; Accepted: 28 April 2020; Published: 1 May 2020 Abstract: Phenylpropanoid volatile components in plants are useful and valuable not only as flavorings, but also as medicines and food supplements. The pharmacological actions and toxicities of these compounds have been well studied but their synthetic pathways are generally unclear. In this study, we mined expressed sequence tag libraries of pure strains of perilla maintained for over 30 years for their oil type and conducted gas chromatography-mass spectrometry analyses of the perilla oils to confirm the presence of monohydrates speculated to be intermediates of the phenylpropene synthetics pathways. These putative monohydrate intermediates and their regioisomers were synthesized to identify the reaction products of assays of heterologously expressed enzymes. An enzyme involved in the synthesis of a phenylpropanoid volatile component was identified in perilla. Expression of this enzyme in Saccharomyces cerevisiae showed that it is a member of the cytochrome P450 family and catalyzes the introduction of a hydroxy group onto myristicin to form an intermediate of dillapiole. The enzyme had high sequence similarity to a CYP71D family enzyme, high regiospecificity, and low substrate specificity. -
Phenols and Phenolic Ethers They Are Among the Most Important Constituents of Volatile Oils
Phenols and phenolic ethers They are among the most important constituents of volatile oils. General methods of isolation: Phenols (weak acids) form water soluble salts with dilute alkali solutions (3-5%). Therefore the oil containing phenols is shaken with dilute aqueous solution of alkalis; O OH Na+ + HOH + Na+ OH – Phenol Sodium phenoxide 1 General methods of isolation of phenols The aqueous layer is separated then acidified (to liberate the phenol) and either steam distilled or extracted with ether. 2 General methods of isolation Phenols and phenolic ethers By cooling the oil or the suitable fraction, some phenols and phenolic ethers can be separated in crystalline form. General characters of terpene phenols : With FeCl3 colored iron compounds. Undergo some reactions characteristic of alcohols;OH as reactions with acetic anhydride, phenyl isocyanate,… 3 Classification Phenols and phenolic ethers may be grouped into: - Monohydric (thymol) - Dihydric (eugenol, safrole,..) - Trihydric (myristicin) - Tetrahydric (apiole) 4 Monohydric phenols OH p-Cymene Thymol 3-Hydroxy-p-cymene Oil of Thyme,Thymus vulgaris, F Labiatae (Lamiaceae) 5 Thymol Isolation: Fractional distillation OH Cooling the oil crystals Using KOH (5%) Synthesis -Isopropyl alcohol -Catalyst OH m-cresol 6 Thymol Properties: Large crystals with a thyme-like odour and a pungent taste. Soluble (1:1200) in water, (1:1) in alcohol, soluble in ether, chloroform,…. Identification: Through derivatives: as phenyl urethanes, dinitrobenzoate,…. Color reactions: Thymol+ gl. Acetic acid + 3 drops conc. H2SO4 + 1 drop conc. HNO3 greenish-blue colour. 7 Thymol Thymol+ conc. H2SO4 thymol sulfonic acid +FeCl3 violet colour. Uses: Thymol has disinfectant and antibacterial properties; employed in some antiseptic mixtures as gargles, mouthwashes and dental preparations. -
Databases on Food Phytochemicals and Their Health-Promoting Effects
REVIEW pubs.acs.org/JAFC Databases on Food Phytochemicals and Their Health-Promoting Effects ,† § # ^ X Augustin Scalbert,*§ Cristina Andres-Lacueva,4 Masanori Arita, Paul Kroon, Claudine Manach, Mireia Urpi-Sarda, and David Wishart † Nutrition and Metabolism Section, Biomarkers Group, International Agency for Research on Cancer (IARC), 150 cours Albert Thomas, F-69372 Lyon Cedex 08, France § Nutrition and Food Science Department, XaRTA INSA, INGENIOÀCONSOLIDER Program, Fun-C-Food CSD2007-063/ AGL200913906-C02-01, Pharmacy School, University of Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Spain #RIKEN Plant Science Center and Department of Biophysics and Biochemistry, Graduate School of Science, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, 113-0033 Tokyo, Japan ^ Institute of Food Research, Colney Lane, NR4 7UA Norwich, United Kingdom X INRA, Centre de Recherche de Clermont-Ferrand/Theix, and Universite Clermont 1, UFR Medecine, UMR1019, Unite de Nutrition Humaine, 63122 Saint-Genes-Champanelle, France 4 Department of Computing Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E8 ABSTRACT: Considerable information on the chemistry and biological properties of dietary phytochemicals has accumulated over the past three decades. The scattering of the data in tens of thousands publications and the diversity of experimental approaches and reporting formats all make the exploitation of this information very difficult. Some of the data have been collected and stored in electronic databases so that they can be automatically updated and retrieved. These databases will be particularly important in the evaluation of the effects on health of phytochemicals and in facilitating the exploitation of nutrigenomic data. The content of over 50 databases on chemical structures, spectra, metabolic pathways in plants, occurrence and concentrations in foods, metabolism in humans and animals, biological properties, and effects on health or surrogate markers of health is reviewed. -
(12) Patent Application Publication (10) Pub. No.: US 2009/0269772 A1 Califano Et Al
US 20090269772A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2009/0269772 A1 Califano et al. (43) Pub. Date: Oct. 29, 2009 (54) SYSTEMS AND METHODS FOR Publication Classification IDENTIFYING COMBINATIONS OF (51) Int. Cl. COMPOUNDS OF THERAPEUTIC INTEREST CI2O I/68 (2006.01) CI2O 1/02 (2006.01) (76) Inventors: Andrea Califano, New York, NY G06N 5/02 (2006.01) (US); Riccardo Dalla-Favera, New (52) U.S. Cl. ........... 435/6: 435/29: 706/54; 707/E17.014 York, NY (US); Owen A. (57) ABSTRACT O'Connor, New York, NY (US) Systems, methods, and apparatus for searching for a combi nation of compounds of therapeutic interest are provided. Correspondence Address: Cell-based assays are performed, each cell-based assay JONES DAY exposing a different sample of cells to a different compound 222 EAST 41ST ST in a plurality of compounds. From the cell-based assays, a NEW YORK, NY 10017 (US) Subset of the tested compounds is selected. For each respec tive compound in the Subset, a molecular abundance profile from cells exposed to the respective compound is measured. (21) Appl. No.: 12/432,579 Targets of transcription factors and post-translational modu lators of transcription factor activity are inferred from the (22) Filed: Apr. 29, 2009 molecular abundance profile data using information theoretic measures. This data is used to construct an interaction net Related U.S. Application Data work. Variances in edges in the interaction network are used to determine the drug activity profile of compounds in the (60) Provisional application No. 61/048.875, filed on Apr. -
Chemical Composition of Essential Oil of Ocimum Basilicum L
Journal of Critical Reviews ISSN - 2394-5125 Vol 3, Issue 3, 2016 Review Article CHEMICAL COMPOSITION OF ESSENTIAL OIL OF OCIMUM BASILICUM L. (BASIL) AND ITS BIOLOGICAL ACTIVITIES–AN OVERVIEW KATHIRVEL POONKODI Department of Chemistry, NGM College, Pollachi 642001, Tamilnadu, India. Email: [email protected] Received: 31 Mar 2016 Revised and Accepted: 21 Jun 2016 ABSTRACT Essential oils are complex mixtures of biological active substances used for fragrance and traditional medicine since long back. It contains mainly triterpenes and aromatic compounds, the chemical composition of the essential oils vary with seasonal, geographical and climatic conditions. Recently there are more researches focused on their chemical profiles and its medicinal properties. Due to their antimicrobial, antifungal, insecticidal, larvicidal and antioxidant properties, they are used as alternatives for synthetic chemical products to reduce cost and side effects. The genus Ocimum comprising of more than 150 species grows widely throughout the world. This review focused mainly on the chemical composition of Ocimum basilicum essential oil and its biological activities. Keywords: Ocimum basilicum , Lamiaceae, Linalool, Methyl cinnamate, Methyl chavicol, Eugenol © 2016 The Authors. Published by Innovare Academic Sciences Pvt Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/) INTRODUCTION eugenol, eugenol) [15, 16]. Basil essential oil has been reported to contain various biological activities with beneficial to humans. This The importance of essential oils increases in recent years due to their review emphasizes the chemical composition of various samples of availability and biological properties. The genus Ocimum L., basil oils from different geographical regions and its traditional use as comprising of more than 150 species grows widely throughout well as clinical potentials. -
Essential Oils of Leaves of Piper Species Display Larvicidal Activity Against the Dengue Vector, Aedes Aegypti (Diptera: Culicidae)
105 Essential oils of leaves of Piper species display larvicidal activity against the dengue vector, Aedes aegypti (Diptera: Culicidae) 1Laboratório de Pesquisas Químicas em Produtos Naturais (LQPN), Departamento de Química, Universidade Federal de Rondônia (UNIR), Campus Universitário José Ribeiro Filho - BR 364, km 9,5 s/nº, Porto Velho, RO, Brasil; 2Laboratório de Bioecologia de Insetos (LABEIN), Departamento de Biologia, Universidade Federal de Rondônia (UNIR), Campus Universitário José Ribeiro Filho - BR 364, km 9,5 s/nº, Porto Velho, RO, Brasil; 3Fundação Oswaldo Cruz Rondônia (FIOCRUZ RO), Rua da Beira nº 7671, Bairro Lagoa, Porto Velho, RO, Brasil, CEP 76.812-245. *[email protected]; 4Centro de Estudos de Biomoléculas Aplicadas a Saúde (CEBIO), Departamento de Medicina, Universidade Federal de Rondônia (UNIR), Campus Universitário José Ribeiro Filho - BR 364, km 9,5 s/nº, Porto Velho, RO, Brasil ABSTRACT: The mosquito Aedes aegypti is the vector of the dengue virus, an endemic arbovirus from tropical and subtropical regions of the world. The increasing resistance of mosquitoes to commercial insecticides impairs regular control programs; therefore, chemical prospecting originating from the Amazonian flora is promising for potential new insecticides. Several Piper species are, notably, rich in phenylpropanoids and terpenoids, substances with proven insecticidal activity. The composition and the larvicidal activity of three Piper species against A. aegypti were evaluated. Essential oils were extracted by hydrodistillation in a modified Clevenger apparatus and analyzed by GC/MS. The major components found in Piper arboreum were germacrene D (31.83%) and bicyclogermacrene (21.40%); in Piper marginatum: (E)-methyl isoeugenol (27.08%), (E)-anethole (23.98%) and (Z)-methyl isoeugenol (12.01%); and in Piper aduncum: (E)-isocroweacin (29.52%) and apiole (28.62%) and elemicin (7.82%).