Essential Oils of Leaves of Piper Species Display Larvicidal Activity Against the Dengue Vector, Aedes Aegypti (Diptera: Culicidae)
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
The Following Carcinogenic Essential Oils Should Not Be Used In
Aromatherapy Undiluted- Safety and Ethics Copyright © Tony Burfield and Sylla Sheppard-Hanger (2005) [modified from a previous article “A Brief Safety Guidance on Essential Oils” written for IFA, Sept 2004]. Intro In the last 20 years aromatherapy has spread its influence to the household, toiletries and personal care areas: consumer products claiming to relax or invigorate our psyche’s have invaded our bathrooms, kitchen and living room areas. The numbers of therapists using essential oils in Europe and the USA has grown from a handful in the early 1980’s to thousands now worldwide. We have had time to add to our bank of knowledge on essential oils from reflecting on many decades of aromatherapeutic development and history, the collection of anecdotal information from practicing therapists, as well as from clinical & scientific investigations. We have also had enough time to consider the risks in employing essential oils in therapy. In the last twenty years, many more people have had accidents, been ‘burnt’, developed rashes, become allergic, and become sensitized to our beloved tools. Why is this? In this paper, we hope to shed light on this issue, clarify current safety findings, and discuss how Aromatherapists and those in the aromatherapy trade (suppliers, spas, etc.) can interpret this data for continued safe practice. After a refresher on current safety issues including carcinogenic and toxic oils, irritant and photo-toxic oils, we will look at allergens, oils without formal testing, pregnancy issues and medication interactions. We will address the increasing numbers of cases of sensitization and the effect of diluting essential oils. -
Anti-Eczema Mechanism of Action of Nigella Sativa for Atopic Dermatitis: Computer-Aided Prediction and Pathway Analysis Based on Protein-Chemical Interaction Networks
68 BIOMOLECULAR AND HEALTH SCIENCE JOURNAL 2019 OCTOBER, VOL 02 (02) ORIGINAL ARTICLE Anti-eczema Mechanism of Action of Nigella sativa for Atopic Dermatitis: Computer-aided Prediction and Pathway Analysis Based on Protein-chemical Interaction Networks Meidyta Sinantryana Widyaswari1, Iis Noventi2, Herdiantri Sufriyana3,4* 1Department of Dermatology and Venereology, College of Medicine, University of Nahdlatul Ulama Surabaya, Indonesia 2Department of Medical-Surgical Nursing, College of Nursing and Midwifery, University of Nahdlatul Ulama Surabaya, Indonesia 3Department of Medical Physiology, College of Medicine, University of Nahdlatul Ulama Surabaya, Surabaya, Indonesia 4Graduate Institute of Biomedical Informatics, College of Medical Science and Technology, Taipei Medical University, Taipei, Taiwan A R T I C L E I N F O A B S T R A C T Article history: Introduction: Black cumin (Nigella sativa) is widely used to treat various diseases. It is also Received 26 August 2019 believed to relief skin conditions accompanied by itching symptom, such as atopic dermatitis Received in revised form 14 (AD) or eczema. However, the anti-eczema mechanism of action is still unclear. The aims of this October 2019 syudy was to identify anti-eczema mechanism of action of N. sativa for AD using computer aided Accepted 21 October 2019 prediction and pathway analysis based on protein-chemical networks. Available online 31 October 2019 Methods: We utilized dataset consisting chemical compounds of N. sativa from KNApSAcK. It is a comprehensive species-metabolite relationship database. Using canonical SMILES strings that Keywords: encode molecular structures of each compound, we predicted the probabilities of activity (Pa) for Nigella sativa, anti-eczema effect based on PASS algorithms. -
Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity
toxins Article Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity Massimo Picardo 1 , Oscar Núñez 2,3 and Marinella Farré 1,* 1 Department of Environmental Chemistry, IDAEA-CSIC, 08034 Barcelona, Spain; [email protected] 2 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08034 Barcelona, Spain; [email protected] 3 Serra Húnter Professor, Generalitat de Catalunya, 08034 Barcelona, Spain * Correspondence: [email protected] Received: 5 October 2020; Accepted: 26 November 2020; Published: 28 November 2020 Abstract: This study presents the application of a suspect screening approach to screen a wide range of natural toxins, including mycotoxins, bacterial toxins, and plant toxins, in surface waters. The method is based on a generic solid-phase extraction procedure, using three sorbent phases in two cartridges that are connected in series, hence covering a wide range of polarities, followed by liquid chromatography coupled to high-resolution mass spectrometry. The acquisition was performed in the full-scan and data-dependent modes while working under positive and negative ionisation conditions. This method was applied in order to assess the natural toxins in the Ter River water reservoirs, which are used to produce drinking water for Barcelona city (Spain). The study was carried out during a period of seven months, covering the expected prior, during, and post-peak blooming periods of the natural toxins. Fifty-three (53) compounds were tentatively identified, and nine of these were confirmed and quantified. Phytotoxins were identified as the most frequent group of natural toxins in the water, particularly the alkaloids group. -
Detecting Traces of Methyl Eugenol in Essential Oils
Detecting traces of methyl eugenol in essential oils Ian Southwella,Mike Russellband Noel Daviesc Introduction Regulatory authorities are becoming more concerned about even low levels of suspected toxins in fl avour, fragrance and medicinal applications1. For example, allyl alkoxybenzenes (eg safrole, estragole (methyl chavicol), methyl eugenol), common constituents of many essential oils2,3, are of concern because high doses have caused cancer in rodents4-6. This concern is often exaggerated considering that: ► safety threshold doses some 1000 times less than the offending concentration recommended (eg IFRA Standards5) ► carcinogenesis is not always considered a threshold phenomenon7-9 ► the validity of dose extrapolation from rodents to humans is uncertain10-11 ► many complete essential oils also contain anti-carcinogenic congeners12-14 Hence reliable methods for the determination of trace quantities of allyl alkoxybenzenes in essential oils and formulated products are essential. Determinations Gas Chromatography using FID and MS detection Because of the absence of competing mass spectral ions illustrated the complexity of these essential oils and the from Melaleuca oil components, GCMS in SIM mode using diffi culties encountered in locating trace constituents. the m/z 178 ion (Varian Factor-Four VF-5ms, 30m x 0.25mm id, 0.25 μm fi lm) facilitated the determination of methyl Using tea tree oil, “Oil of Melaleuca, terpinen-4-ol type” as eugenol (Figure 2). a model, careful column selection for GC-FID (DB 1701 Length 60 m x 0.25 mm Dia x 0.25 μm fi lm (mid polarity) ) Such SIM traces, although excellent for determining analytes facilitated the separation and determination of methyl like methyl eugenol, give a false impression of the complexity eugenol to the ppm level (Figure 1). -
A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399. Volume. 1 Issue. 3, PP 57-60 www.iosrjournals.org A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health Nisreen Husain1, Sunita Gupta2 1 (Department of Zoology, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] 2 (Department of Chemistry, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] Abstract: Phytochemicals are the secondary metabolites synthesized in different parts of the plants. They have the remarkable ability to influence various body processes and functions. So they are taken in the form of food supplements, tonics, dietary plants and medicines. Such natural products of the plants attribute to their therapeutic and medicinal values. Phenolic compounds are the most important group of bioactive constituents of the medicinal plants and human diet. Some of the important ones are simple phenols, phenolic acids, flavonoids and phenyl-propanoids. They act as antioxidants and free radical scavengers, and hence function to decrease oxidative stress and their harmful effects. Thus, phenols help in prevention and control of many dreadful diseases and early ageing. Phenols are also responsible for anti-inflammatory, anti-biotic and anti- septic properties. The unique molecular structure of these phytochemicals, with specific position of hydroxyl groups, owes to their powerful bioactivities. The present work reviews the critical study on the chemistry, distribution and role of some phenolic compounds in promoting health-benefits. -
Anethum Graveolens: an Indian Traditional Medicinal Herb and Spice
P H C O G R E V . PLANT REVIEW Anethum graveolens: An Indian traditional medicinal herb and spice S. Jana, G. S. Shekhawat Department of Bioscience and Biotechnology, Banasthali University, Banasthali, Rajasthan, India Submitted: 22-03-10 Revised: **** Published: **** ABSTRACT Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic. There are various volatile components of dill seeds and herb; carvone being the predominant odorant of dill seed and α-phellandrene, limonene, dill ether, myristicin are the most important odorants of dill herb. Other compounds isolated from seeds are coumarins, flavonoids, phenolic acids and steroids. The main purpose of this review is to understand the significance ofAnethum graveolens in ayurvedic medicines and non-medicinal purposes and emphasis can also be given to the enhancement of secondary metabolites of this medicinal plant. Key words: Anethum graveolens, ayurvedic uses, carvone, limonene, monoterpenes, review INTRODUCTION Middle Ages it was thought to protect against witchcraft. Greeks covered their heads with dill leaves to induce sleep. The genus name Anethum is derived from Greek word aneeson or aneeton, which means strong smelling. Its common use in BOTANICAL DESCRIPTION Ayurvedic medicine is in abdominal discomfort, colic and for promoting digestion. Ayurvedic properties of shatapushpa are Anethum graveolens L. is the sole species of the genus Anethum, katu tikta rasa, usna virya, katu vipaka, laghu, tiksna and snigdha though classified by some botanists in the related genus Peucedanum gunas. -
Methyl Eugenol: Its Occurrence, Distribution, and Role in Nature, Especially in Relation to Insect Behavior and Pollination
Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination Keng Hong Tan1a* and Ritsuo Nishida2b 1Tan Hak Heng, 20, Jalan Tan Jit Seng, 11200 Penang, Malaysia 2Laboratory of Chemical Ecology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan Abstract This review discusses the occurrence and distribution (within a plant) of methyl eugenol in different plant species (> 450) from 80 families spanning many plant orders, as well as various roles this chemical plays in nature, especially in the interactions between tephritid fruit flies and plants. Keywords: allomone, attractant, Bactrocera, chemical ecology, floral fragrance, insect pollinators, plant–insect interactions, plant semiochemicals, sex pheromone, synomone, tephritid fruit flies Abbreviations: ME, methyl eugenol; RK, raspberry ketone Correspondence: a [email protected], b [email protected], *Corresponding author Editor: Todd Shelly was editor of this paper. Received: 28 April 2011, Accepted: 27 August 2011 Copyright : This is an open access paper. We use the Creative Commons Attribution 3.0 license that permits unrestricted use, provided that the paper is properly attributed. ISSN: 1536-2442 | Vol. 12, Number 56 Cite this paper as: Tan KH, Nishida R. 2012. Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination. Journal of Insect Science 12:56 available online: insectscience.org/12.56 Journal of Insect Science | www.insectscience.org 1 Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida 1. Introduction ME has been successfully used in: a) fruit fly surveys (Tan and Lee 1982) and quarantine Plants produce a huge array of chemicals, detection (see reviews by Metcalf and Metcalf numbering tens of thousands, primarily for 1992; Vargas et al. -
Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications
biomolecules Review Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications Nagaraj Basavegowda and Kwang-Hyun Baek * Department of Biotechnology, Yeungnam University, Gyeongsan 38451, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-52-810-3029 Abstract: The development of food-borne and infectious diseases has increased globally at an anomalous rate and is combined with emerging social and economic problems. This highlights the need for new and improved antibacterial agents with novel and different mechanisms of action at regular intervals. Some chemical or artificial food additives are considered harmful if they are used beyond their permissible levels. Today, consumers are demanding alternative, green, safer, and natural food additives to increase the shelf life of food. Essential oils (EOs) are concentrated liquid mixtures of volatile compounds with antioxidant and antibacterial properties that can be used as natural, eco-friendly, renewable, and cost-effective additives. The use of combinations of different EOs and their components is a promising strategy to increase the synergistic and additive effects of EOs in foods. In this article, we review the recent literature on EOs concerning the chemical constituents, extraction methods, antioxidant and antibacterial activities, and their mechanisms of action. Additionally, we discuss the synergistic interaction of different EOs and their components, challenges, and future directions of EOs as natural food preservatives, with special emphasis on shelf life extension and applications in the packaging of food products. Citation: Basavegowda, N.; Baek, K.-H. Synergistic Antioxidant Keywords: essential oils; antioxidant; antibacterial; synergistic; food packaging; food additives and Antibacterial Advantages of Essential Oils for Food Packaging Applications. -
(Myristica Fragrans Houtt) at Differ
Journal of Pharmacognosy and Phytochemistry 2016; 5(6): 371-376 E-ISSN: 2278-4136 Physical characterization and essential oil properties of P-ISSN: 2349-8234 JPP 2016; 5(6): 371-376 West Sumatra mace and nutmeg seed (Myristica Received: 09-09-2016 Accepted: 10-10-2016 fragrans Houtt) at different ages at harvest Mimbar Ari Saputro PT. Indesso Aroma, Jl.Alternatif Mimbar Ari Saputro, Nuri Andarwulan and Didah Nur Faridah Cibubur, KM. 9, Cileungsi, West Java, Indonesia Abstract Nuri Andarwulan Myristica fragrans Houtt) is the most important species for spice and nutmeg oil in international trade. (a) Department of Food Science The raw materials in nutmeg oil production consist of mace, young seed, medium seed, and old seed. The and Technology, Faculty of nutmeg seed was classified according to the harvesting age. The physical properties of nutmeg mace and Agricultural Engineering and seeds were determined at different moisture content of samples. The mean length and width of seeds Technology, Bogor Agricultural were (1.45, 1.56, and 2.34 cm) and (1.02, 1.77, and 2.02 cm), respectively. The mean weight of seeds University, Darmaga Campus were 0.77, 1.67, and 2.71 gram. The percentages of oil yield were 19.51, 8.91, 6.35, and 5.04, IPB, Bogor, Indonesia respectively. The mean of specific gravity, refractive index and optical rotation of oils were (0.919, (b) Southeast Asia Food and o o o o Agricultural Science and 0.902, 0.923, and 0.930), (1.487, 1.481, 1,486, and 1.487), and (+6.07 , +7.51 , +6.61 , and +6.58 ), Technology Center, Jl. -
NVEO 2019, Volume 6, Special Issue
NVEO 2019, Volume 6, Special Issue CONTENTS Wellcome address of the Presidents of the Local Organizing Committee......... 2 ISEO 2019 Committees....................................................................................... 3 ISEO Medal of Honour........................................................................................ 4 IFEAT - Young Scientists Fellowship.................................................................... 5 NVEO 2019 Editorial........................................................................................... 6 Scientific Programme......................................................................................... 8 List of Poster Presentations................................................................................ 12 Abstracts............................................................................................................. 18 Sponsors............................................................................................................. 186 50th International Symposium on Essential Oils (ISEO2019) Key of Abbreviations: WS workshop WL welcome lecture PL plenary lecture IS invited speaker OP oral presentation YS young scientist presentation PD panel discussion PP poster presentation YS PP young scientist poster presentation All abstracts are from the 50th International Symposium on Essential Oils (ISEO2019) Abstract Book By Editors: Johannes Novak & Iris Stappen are adapted to the NVEO –ISEO 2019 Special Issue e-ISSN: 2148-9637 Nat. Vol. & Essent. Oils, 2019, 6 -
Influence of Drying on the Chemical Composition and Bioactivity of Piper
Research, Society and Development, v. 10, n. 8, e46810817397, 2021 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i8.17397 Influence of drying on the chemical composition and bioactivity of Piper aduncum (Piperaceae) essential oil against Aedes aegypti (Diptera: Culicidae) Influência da secagem na composição química e bioatividade do óleo essencial de de Piper aduncum (Piperaceae) sobre Aedes aegypti (Diptera: Culicidae) Influencia del secado en la composición química y bioactividad del aceite esencial de Piper aduncum (Piperaceae) en Aedes aegypti (Diptera: Culicidae) Received: 06/20/2021 | Reviewed: 07/01/2021 | Accept: 07/05/2021 | Published: 07/16/2021 Thais Silva Santos ORCID: https://orcid.org/0000-0002-9325-1671 Universidade Federal de Goiás, Brazil E-mail: [email protected] Taynara Ellen Sardeiro Vieira ORCID: https://orcid.org/0000-0001-9976-9765 Universidade Federal de Goiás, Brazil E-mail: [email protected] José Realino de Paula ORCID: https://orcid.org/0000-0002-4424-7692 Universidade Federal de Goiás, Brazil E-mail: [email protected] Jerônimo Raimundo de Oliveira Neto ORCID: https://orcid.org/0000-0002-0261-4554 Universidade Federal de Goiás, Brazil E-mail: [email protected] Luiz Carlos da Cunha ORCID: https://orcid.org/0000-0002-1525-8528 Universidade Federal de Goiás, Brazil E-mail: [email protected] Adelair Helena dos Santos ORCID: https://orcid.org/0000-0003-1743-4297 Universidade Federal de Goiás, Brazil E-mail: [email protected] Camila Aline Romano ORCID: https://orcid.org/0000-0002-3564-6368 Universidade Federal de Goiás, Brazil E-mail: [email protected] Abstract Piper species are producers of essential oils with high yield and promising chemical composition for both perfumery and the pharmaceutical industry.