pharmaceutics Article Improvement of Resveratrol Permeation through Sublingual Mucosa: Chemical Permeation Enhancers versus Spray Drying Technique to Obtain Fast-Disintegrating Sublingual Mini-Tablets Giulia Di Prima 1,* , Giuseppe Angellotti 1,2 , Amalia Giulia Scarpaci 1, Denise Murgia 1 , Fabio D’agostino 3 , Giuseppina Campisi 2 and Viviana De Caro 1 1 Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy;
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[email protected] (V.D.C.) 2 Dipartimento di Discipline Chirurgiche, Oncologiche e Stomatologiche, Università degli Studi di Palermo, 90127 Palermo, Italy;
[email protected] 3 Istituto per lo Studio degli Impatti Antropici e Sostenibilità dell’Ambiente Marino, Consiglio Nazionale delle Ricerche (IAS—CNR), Campobello di Mazara, 91021 Trapani, Italy;
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[email protected] Abstract: Resveratrol (RSV) is a natural polyphenol with several interesting broad-spectrum pharma- cological properties. However, it is characterized by poor oral bioavailability, extensive first-pass Citation: Di Prima, G.; Angellotti, G.; effect metabolism and low stability. Indeed, RSV could benefit from the advantage of the sublingual Scarpaci, A.G.; Murgia, D.; route of administration. In this view, RSV attitudes to crossing the porcine sublingual mucosa were D’agostino, F.; Campisi, G.; De Caro, evaluated and promoted both by six different chemical permeation enhancers (CPEs) as well as V. Improvement of Resveratrol Permeation through Sublingual by preparing four innovative fast-disintegrating sublingual mini-tablets by spray drying followed Mucosa: Chemical Permeation by direct compression.