Effect of Alkali Carbonate/Bicarbonate on Citral Hydrogenation Over Pd/Carbon Molecular Sieves Catalysts in Aqueous Media
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Redalyc.Degradation of Citronellol, Citronellal and Citronellyl Acetate By
Electronic Journal of Biotechnology E-ISSN: 0717-3458 [email protected] Pontificia Universidad Católica de Valparaíso Chile Tozoni, Daniela; Zacaria, Jucimar; Vanderlinde, Regina; Longaray Delamare, Ana Paula; Echeverrigaray, Sergio Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105 Electronic Journal of Biotechnology, vol. 13, núm. 2, marzo, 2010, pp. 1-7 Pontificia Universidad Católica de Valparaíso Valparaíso, Chile Available in: http://www.redalyc.org/articulo.oa?id=173313806002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.13 No.2, Issue of March 15, 2010 © 2010 by Pontificia Universidad Católica de Valparaíso -- Chile Received April 24, 2009 / Accepted November 6, 2009 DOI: 10.2225/vol13-issue2-fulltext-8 RESEARCH ARTICLE Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105 Daniela Tozoni Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Jucimar Zacaria Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Regina Vanderlinde Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Ana Paula Longaray Delamare Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Sergio Echeverrigaray* Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil E-mail: [email protected] Financial support: COREDES/FAPERGS, and D. -
Effect of Thidiazuron on Terpene Volatile Constituents And
molecules Article Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (Vitis labrusca × V. vinifera) Grape Berries 1, 1, 1 2 Wu Wang y, Muhammad Khalil-Ur-Rehman y, Ling-Ling Wei , Niels J. Nieuwenhuizen , Huan Zheng 1,* and Jian-Min Tao 1,* 1 College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; [email protected] (W.W.); [email protected] (M.K.-U.-R.); [email protected] (L.-L.W.) 2 The New Zealand Institute for Plant and Food Research Ltd. (PFR), Private Bag 92169, Auckland 1142, New Zealand; [email protected] * Correspondence: [email protected] (H.Z.); [email protected] (J.-M.T.); Tel.: +86-150-7784-8993 (H.Z.); +86-139-0516-0976 (J.-M.T.) These authors contributed equally in this work. y Received: 14 April 2020; Accepted: 26 May 2020; Published: 2 June 2020 Abstract: Volatile compounds are considered to be essential for the flavor and aroma quality of grapes. Thidiazuron (TDZ) is a commonly used growth regulator in grape cultivation that stimulates larger berries and prevents fruit drop. This study was conducted to investigate the effect of TDZ on the production of aroma volatiles and to identify the key genes involved in the terpene biosynthesis pathways that are affected by this compound. Treatment with TDZ had a negative effect on the concentration of volatile compounds, especially on monoterpenes, which likely impacts the sensory characteristics of the fruit. The expression analysis of genes related to the monoterpenoid biosynthesis pathways confirmed that treatment with TDZ negatively regulated the key genes DXS1, DXS3, DXR, HDR, VvPNGer and VvPNlinNer1. -
Citral (Microencapsulated)
NTP TECHNICAL REPORT ON THE TOXICOLOGY AND CARCINOGENESIS STUDIES OF CITRAL (MICROENCAPSULATED) (CAS NO. 5392-40-5) IN F344/N RATS AND B6C3F1 MICE (FEED STUDIES) NATIONAL TOXICOLOGY PROGRAM P.O. Box 12233 Research Triangle Park, NC 27709 January 2003 NTP TR 505 NIH Publication No. 03-4439 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Institutes of Health FOREWORD The National Toxicology Program (NTP) is made up of four charter agencies of the U.S. Department of Health and Human Services (DHHS): the National Cancer Institute (NCI), National Institutes of Health; the National Institute of Environmental Health Sciences (NIEHS), National Institutes of Health; the National Center for Toxicological Research (NCTR), Food and Drug Administration; and the National Institute for Occupational Safety and Health (NIOSH), Centers for Disease Control and Prevention. In July 1981, the Carcinogenesis Bioassay Testing Program, NCI, was transferred to the NIEHS. The NTP coordinates the relevant programs, staff, and resources from these Public Health Service agencies relating to basic and applied research and to biological assay development and validation. The NTP develops, evaluates, and disseminates scientific information about potentially toxic and hazardous chemicals. This knowledge is used for protecting the health of the American people and for the primary prevention of disease. The studies described in this Technical Report were performed under the direction of the NIEHS and were conducted in compliance with NTP laboratory health and safety requirements and must meet or exceed all applicable federal, state, and local health and safety regulations. Animal care and use were in accordance with the Public Health Service Policy on Humane Care and Use of Animals. -
Use of Essential Oils of the Genus Citrus As Biocidal Agents
American Journal of Plant Sciences, 2014, 5, 299-305 Published Online February 2014 (http://www.scirp.org/journal/ajps) http://dx.doi.org/10.4236/ajps.2014.53041 Use of Essential Oils of the Genus Citrus as Biocidal Agents Marcos S. Gomes1, Maria das G. Cardoso1*, Maurilio J. Soares2, Luís R. Batista3, Samísia M. F. Machado4, Milene A. Andrade1, Camila M. O. de Azeredo2, Juliana Maria Valério Resende3, Leonardo M. A. Rodrigues3 1Department of Chemistry, Federal University of Lavras, Lavras, Brazil; 2Laboratory of Cell Biology, Instituto Carlos Cha- gas/Fiocruz, Curitiba, Brasil; 3Department of Food Science, Federal University of Lavras, Lavras, Brazil; 4Department of Chemistry, Federal University of Sergipe, São Cristóvão, Brazil. Email: *[email protected] Received November 26th, 2013; revised December 28th, 2013; accepted January 18th, 2014 Copyright © 2014 Marcos S. Gomes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In accor- dance of the Creative Commons Attribution License all Copyrights © 2014 are reserved for SCIRP and the owner of the intellectual property Marcos S. Gomes et al. All Copyright © 2014 are guarded by law and by SCIRP as a guardian. ABSTRACT In this study, the essential oils extracted from the peels of Citrus aurantifolia, Citrus limon and Citrus sinensis were chemically characterized and quantified. These essential oils and their standards limonene, citral and li- monene + citral were evaluated (at concentrations ranging from 500 to 3.91 mL·mL−1) regarding their anti-try- panosome, antifungal and antibacterial activities. -
Citronellol Cas No
SUMMARY OF DATA FOR CHEMICAL SELECTION -CITRONELLOL CAS NO. 106-22-9 BASIS OF NOMINATION TO THE CSWG The nomination of citronellol to the CSWG is based on high production volume, widespread human exposure, and an unknown potential for adverse health effects from long-term administration. Citronellol came to the attention of the CSPG because of information supplied by the Food and Drug Administration (FDA) from a review of “GRAS” substances used as spices and food additives. According to the FDA data, citronellol is found in 17 different spices. It is also a common flavoring in beverages and foods and is one of the most widely used fragrance materials, having the sweet aroma of rose. Occupational exposure to citronellol in the United States is significant, estimated to be over 160,000 workers in 62 industries. Citronellol is present in high concentrations in citronella, geranium, and rose oils, accounting for additional human exposure. It is also closely related to citronellal and seven esters also having “GRAS” status. SELECTION STATUS ACTION BY CSWG : 7/16/97 Studies requested : - Metabolism studies - Mechanistic studies to include examination of the role of α 2u -globulin in transport - Carcinogenicity - In vitro cytogenetic analysis - In vivo micronucleus assay Priority : Moderate Rationale/Remarks : - High production levels - Widespread exposure as an ingredient in natural products - Lack of chronic toxicity data - Test in parallel with linalool INPUT FROM GOVERNMENT AGENCIES/INDUSTRY Dr. Dan Benz, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) and Dr. Ed Matthews (formerly with CFSAN) provided information on citronellol from FDA’s Priority-Based Assessment of Food Additives (PAFA) database. -
Citral Cas N°:5392-40-5
OECD SIDS CITRAL FOREWORD INTRODUCTION CITRAL CAS N°:5392-40-5 UNEP PUBLICATIONS 1 OECD SIDS CITRAL SIDS Initial Assessment Report for 13th SIAM (Switzerland, November 6-9, 2001) Chemical Name : Citral CAS No: 5392-40-5 Sponsor Country: Japan National SIDS Contact Point in Sponsor Country: Mr. Yasuhisa Kawamura, Ministry of Foreign Affairs, Japan History: This SIAR was discussed at SIAM11 (USA, January, 2001) at which the human health assessment and its conclusion were accepted. The environmental assessment was revised after SIAM11 and the revised SIAR was discussed and finalised at SIAM13. Tests: No testing ( ) Testing (x) Vapor pressure, log Pow, Water solubility, Hydrolysis and Photolysis, Biodegradation, Environmental fate, Acute toxicity to fish, daphnia and algae, Chronic toxicity to daphnia, Preliminary reproduction toxicity Comment: 2 UNEP PUBLICATIONS OECD SIDS CITRAL SIDS INITIAL ASSESSMENT PROFILE CAS No. 5392-40-5 Chemical Name Citral Structural Formula O C10H16O RECOMMENDATIONS The chemical is currently of low priority for further work. SUMMARY CONCLUSIONS OF THE SIAR Human Health Citral was rapidly absorbed from the gastro -intestinal tract. Much of an applied dermal dose was lost due to its extreme volatility, but the citral remaining on the skin was fairly well absorbed. Citral was rapidly metabolized and excreted as metabolites. Urine was the major route of elimination. Acute toxicity of this chemical is low in rodents because the oral or dermal LD50 values were more than 1000 mg/kg. This chemical is irritating to skin and not irritating to eyes in rabbits. There is some evidence that this chemical is a human skin sensitizer. -
Biochemistry of Terpenes and Recent Advances in Plant Protection
International Journal of Molecular Sciences Review Biochemistry of Terpenes and Recent Advances in Plant Protection Vincent Ninkuu , Lin Zhang, Jianpei Yan, Zhenchao Fu, Tengfeng Yang and Hongmei Zeng * State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPP_CAAS), Beijing 100193, China; [email protected] (V.N.); [email protected] (L.Z.); [email protected] (J.Y.); [email protected] (Z.F.); [email protected] (T.Y.) * Correspondence: [email protected]; Tel.: +86-10-82109562 Abstract: Biodiversity is adversely affected by the growing levels of synthetic chemicals released into the environment due to agricultural activities. This has been the driving force for embracing sustainable agriculture. Plant secondary metabolites offer promising alternatives for protecting plants against microbes, feeding herbivores, and weeds. Terpenes are the largest among PSMs and have been extensively studied for their potential as antimicrobial, insecticidal, and weed control agents. They also attract natural enemies of pests and beneficial insects, such as pollinators and dispersers. However, most of these research findings are shelved and fail to pass beyond the laboratory and greenhouse stages. This review provides an overview of terpenes, types, biosynthesis, and their roles in protecting plants against microbial pathogens, insect pests, and weeds to rekindle the debate on using terpenes for the development of environmentally friendly biopesticides and herbicides. Keywords: terpenes; biosynthesis; phytoalexin; insecticidal; allelopathy Citation: Ninkuu, V.; Zhang, L.; Yan, J.; Fu, Z.; Yang, T.; Zeng, H. Biochemistry of Terpenes and Recent 1. Introduction Advances in Plant Protection. Int. J. Plants and a multitude of pathogenic microbes are in a constant battle for supremacy. -
Chemistry of Natural Products
CHEMISTRY OF NATURAL PRODUCTS Prepared By Mr. Dilip Tayade (Associate Professor) Department of Chemistry Dhanaji Nana Mahavidyalaya, Faizpur Dist.-Jalgaon , Maharashtra, India- 425503 NATURAL PRODUCTS Terpenoids Terpenoids are naturally occurring compounds obtained from various parts of plants, microbes and animals. Terpene-Mixture of isomeric hydrocarbons of the molecular formula C10H16 occurring in terpentine and many other essential oils. All these compounds are composed of isoprene units C5H8 Terpene- It is defined as natural products which consist of one or more isoprene units. They are also called as terpenoids. Types:- Terpenoids are two types 1) Simple Terpenoids- obtained from sap and tissues of certain plants ,these are steam volatile ,occurred in essential oils 2) Complex Terpenoids – obtained from gum & resins of plants,these are not steam volatile. Isolation: Four Methods 1) Extraction 2) Steam Distillation 3) Solvent Extraction 4) Adsorption in purified fats ( enfleurage) Extraction Method- Barks, leaves, seeds and flowers are crushed & juice is screened to remove particles, centrifuged e.g.- Citrus , lemon and grass oil Steam Distillation- Volatile oil distill out along with steam when plant material is kept under steam distillation. An oil then collected by extracting with organic solvents such as petroleum ether . Oil under goes changes such as, Acid gets decarboxylated , ester gets hydrolyzed , some ring compounds may breaks and also affect on odor of essential oil. Solvent Extraction- crushed plant material is extracted -
Camphor: Risks and Benefits of a Widely Used Natural Product PAOLO
JASEM ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. June, 2009 All rights reserved www.bioline.org.br/ja Vol. 13(2) 69 - 74 Camphor: risks and benefits of a widely used natural product PAOLO ZUCCARINI 1Department of Crop Biology, Sect. Plant Physiology, University of Pisa, 56127, Pisa, Italy *Corresponding author. E-mail: [email protected]; tel.: +39 349 1298437 ABSTRACT: This study analyzes the main aspects of the non-clinical profile of D-Camphor, a natural product widely used as a common remedy for several symptoms. The pharmacology, pharmacokinetics and toxicity of this substance are analyzed, with regard to all the literature available, in order to assess a risk profile and better understand the positive and negative aspects connected with its use. The general conclusion is that the main risks of camphor as a medicinal product are mainly due to a somehow diffused attitude of considering it as “not a real medicine”, and to its consequent sometimes not sufficiently careful administration. @ JASEM Camphor is a natural product derived from the effective medicine (Gibson et al., 1989). Camphor wood of the camphor laurel (Cinnamomum is today mostly used in the form of inhalants and of camphora L.) trees through steam distillation and camphorated oil, a preparation of 19% or 20% purification by sublimination; the trees used should camphor in a carrier oil, for the home treatment of be at least 50 years old. It also occurs in some other colds (Jochen and Theis, 1995) and as a major related trees in the laurel family, notably Ocotea active ingredient of liniments and balms used as usambarensis Eng., and can also be obtained from topical analgesics (Xu et al., 2005). -
Backhousia Citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral
foods Review Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral Ian Southwell Plant Science, Southern Cross University, Lismore, NSW 2480, Australia; [email protected] Abstract: Lemon oils are amongst the highest volume and most frequently traded of the flavor and fragrance essential oils. Citronellal and citral are considered the key components responsible for the lemon note with citral (neral + geranial) preferred. Of the myriad of sources of citral, the Australian myrtaceous tree, Lemon Myrtle, Backhousia citriodora F. Muell. (Myrtaceae), is considered superior. This review examines the history, the natural occurrence, the cultivation, the taxonomy, the chemistry, the biological activity, the toxicology, the standardisation and the commercialisation of Backhousia citriodora especially in relation to its essential oil. Keywords: Backhousia citriodora; lemon myrtle; lemon oils; citral; geranial; neral; iso-citrals; citronellal; flavor; fragrance; biological activity 1. Introduction There are many natural sources of lemon oil or lemon scent. According to a recent ISO Strategic Business Plan [1], the top production of lemon oils comes from lemon (7500 Citation: Southwell, I. Backhousia tonne), Litsea cubeba (1700 tonne), citronella (1100 tonne) and Eucalyptus (now Corymbia) citriodora F. Muell. (Lemon Myrtle), citriodora (1000 tonne). Lemon oil itself, cold pressed from the peel of Citrus limon L., an Unrivalled Source of Citral. Foods Rutaceae, contains 2–3% of citral (geranial + neral) [2–4], the lemon flavor ingredient. 2021, 10, 1596. https://doi.org/ Consequently, the oil, along with numerous other citrus species, is used more for its high 10.3390/foods10071596 limonene (60–80%) and minor component content as a fragrance, health care additive [5] or solvent rather than a citral lemon flavor. -
Ionone Is More Than a Violet's Fragrance
molecules Review Ionone Is More than a Violet’s Fragrance: A Review Lujain Aloum 1 , Eman Alefishat 1,2 , Abdu Adem 1 and Georg Petroianu 1,* 1 Department of Pharmacology, College of Medicine and Health Sciences, Khalifa University of Science and Technology, Abu Dhabi 127788, UAE; [email protected] (L.A.); Eman.alefi[email protected] (E.A.); [email protected] (A.A.) 2 Center for Biotechnology, Khalifa University of Science and Technology, Abu Dhabi 127788, UAE * Correspondence: [email protected]; Tel.: +971-50-413-4525 Academic Editor: Domenico Montesano Received: 25 November 2020; Accepted: 8 December 2020; Published: 10 December 2020 Abstract: The term ionone is derived from “iona” (Greek for violet) which refers to the violet scent and “ketone” due to its structure. Ionones can either be chemically synthesized or endogenously produced via asymmetric cleavage of β-carotene by β-carotene oxygenase 2 (BCO2). We recently proposed a possible metabolic pathway for the conversion of α-and β-pinene into α-and β-ionone. The differences between BCO1 and BCO2 suggest a unique physiological role of BCO2; implying that β-ionone (one of BCO2 products) is involved in a prospective biological function. This review focuses on the effects of ionones and the postulated mechanisms or signaling cascades involved mediating these effects. β-Ionone, whether of an endogenous or exogenous origin possesses a range of pharmacological effects including anticancer, chemopreventive, cancer promoting, melanogenesis, anti-inflammatory and antimicrobial actions. β-Ionone mediates these effects via activation of olfactory receptor (OR51E2) and regulation of the activity or expression of cell cycle regulatory proteins, pro-apoptotic and anti-apoptotic proteins, HMG-CoA reductase and pro-inflammatory mediators. -
Central Effects of Citral, Myrcene and Limonene, Constituents of Essential Oil Chemotypes from Lippia Alba (Mill.) N.E
Phytomedicine 9: 709–714, 2002 © Urban & Fischer Verlag http://www.urbanfischer.de/journals/phytomed Phytomedicine Central effects of citral, myrcene and limonene, constituents of essential oil chemotypes from Lippia alba (Mill.) N.E. Brown T. Gurgel do Vale, E. Couto Furtado, J. G. Santos Jr., and G. S. B. Viana Department of Physiology and Pharmacology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil Summary Citral, myrcene and limonene (100 and 200 mg/kg body wt., i.p.), constituents of essential oils from Lippia alba chemotypes, decreased not only the number of crossings but also numbers for rearing and grooming, as measured by the open-field test in mice. Although muscle relaxation detected by the rota rod test was seen only at the highest doses of citral (200 mg/kg body wt.) and myrcene (100 and 200 mg/kg body wt.), this effect was observed even at the lowest dose of limonene (50 mg/kg body wt.). Also, citral and myrcene (100 and 200 mg/kg body wt.) increased barbiturate sleeping time as compared to control. Limonene was also effective at the highest dose, and although citral did not increase the onset of sleep, it increased the duration of sleep, which is indicative of a poten- tiation of sleeping time. Citral (100 and 200 mg/kg body wt.) increased 2.3 and 3.5 times, respec- tively, the barbiturate sleeping time in mice. Similar effects were observed for myrcene and limonene at the highest dose (200 mg/kg body wt.) which increased the sleeping time around 2.6 times. In the elevated-plus maze, no effect was detected with citral up to 25 mg/kg body wt., while at a high dose it decreased by 46% the number of entries in the open arms.