Redalyc.Degradation of Citronellol, Citronellal and Citronellyl Acetate By
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Effect of Alkali Carbonate/Bicarbonate on Citral Hydrogenation Over Pd/Carbon Molecular Sieves Catalysts in Aqueous Media
Modern Research in Catalysis, 2016, 5, 1-10 Published Online January 2016 in SciRes. http://www.scirp.org/journal/mrc http://dx.doi.org/10.4236/mrc.2016.51001 Effect of Alkali Carbonate/Bicarbonate on Citral Hydrogenation over Pd/Carbon Molecular Sieves Catalysts in Aqueous Media Racharla Krishna, Chowdam Ramakrishna, Keshav Soni, Thakkallapalli Gopi, Gujarathi Swetha, Bijendra Saini, S. Chandra Shekar* Defense R & D Establishment, Gwalior, India Received 18 November 2015; accepted 5 January 2016; published 8 January 2016 Copyright © 2016 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract The efficient citral hydrogenation was achieved in aqueous media using Pd/CMS and alkali addi- tives like K2CO3. The alkali concentrations, reaction temperature and the Pd metal content were optimized to enhance the citral hydrogenation under aqueous media. In the absence of alkali, ci- tral hydrogenation was low and addition of alkali promoted to ~92% hydrogenation without re- duction in the selectivity to citronellal. The alkali addition appears to be altered the palladium sites. The pore size distribution reveals that the pore size of these catalysts is in the range of 0.96 to 0.7 nm. The palladium active sites are also quite uniform based on the TPR data. The catalytic parameters are correlated well with the activity data. *Corresponding author. How to cite this paper: Krishna, R., Ramakrishna, C., Soni, K., Gopi, T., Swetha, G., Saini, B. and Shekar, S.C. (2016) Effect of Alkali Carbonate/Bicarbonate on Citral Hydrogenation over Pd/Carbon Molecular Sieves Catalysts in Aqueous Media. -
ISOLATION of GERANIOL from RHODINOL by USING PDC REAGENT Nahso3 and Nabh4
The 2nd International Conference on Chemical Sciences Proceeding ISSN NO. 1410-8313 Yogyakarta, October 14-16th, 2010 ISOLATION OF GERANIOL FROM RHODINOL BY USING PDC REAGENT NaHSO3 AND NaBH4 Zaina Mukhia Bintan, Priatmoko1,*), and Hardono Sastrohamidjojo*) 1 Department of Chemistry, Universitas Gadjah Mada, Yogyakarta, Indonesia * Corresponding author, tel/fax : +62274545188 ABSTRACT Isolation geraniol from the rhodinol have been coducted by using PDC (pyridinium dichromate) reagent, NaHSO3 and NaBH4. The prosses consits of four steps : first step was rhodinol to get the high grade (it are compare between citronella oil from sample A, sample B and sample C, second step was the oxidation of rhodinol by using PDC, third step was separation of citral from citronellol by using sodium bisulfit, and the last step was reduction of citral to geraiol by using NaBH4 in etanol. The higher grade rhodinol was isolated from citronella oil of sample with purity 29.03%. The rhodinol wich used in this research was product of the third fraction redistillation of distillate the second fraction citronella oil, with grade of rhodinol was 90.55%. The oxidation of rhodinol by using PDC, could selectively oxidize geraniol become citral, whereas nothing change with citronellol. The product of oxidation was mixture of citral and citronellol, yellow liquid with fragnance odor, weight : 0.8 g. The geraniol can be obtained from reduction geraniol by using NaBH4 in ethanol. Product of reduction was colourless liquid, with fragnance odor, weight : 0.4 g. The product was analyzed by using GC and infrared spectrometer. Keywords: geraniol, citral, pyridinium dichromate INTRODUCTION Schmidts (1979 have also made the reagent to oxidase alcohol (primary, secondary and so he essential oil is a natural product that on) become the carbonyl compound. -
Effect of Thidiazuron on Terpene Volatile Constituents And
molecules Article Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (Vitis labrusca × V. vinifera) Grape Berries 1, 1, 1 2 Wu Wang y, Muhammad Khalil-Ur-Rehman y, Ling-Ling Wei , Niels J. Nieuwenhuizen , Huan Zheng 1,* and Jian-Min Tao 1,* 1 College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; [email protected] (W.W.); [email protected] (M.K.-U.-R.); [email protected] (L.-L.W.) 2 The New Zealand Institute for Plant and Food Research Ltd. (PFR), Private Bag 92169, Auckland 1142, New Zealand; [email protected] * Correspondence: [email protected] (H.Z.); [email protected] (J.-M.T.); Tel.: +86-150-7784-8993 (H.Z.); +86-139-0516-0976 (J.-M.T.) These authors contributed equally in this work. y Received: 14 April 2020; Accepted: 26 May 2020; Published: 2 June 2020 Abstract: Volatile compounds are considered to be essential for the flavor and aroma quality of grapes. Thidiazuron (TDZ) is a commonly used growth regulator in grape cultivation that stimulates larger berries and prevents fruit drop. This study was conducted to investigate the effect of TDZ on the production of aroma volatiles and to identify the key genes involved in the terpene biosynthesis pathways that are affected by this compound. Treatment with TDZ had a negative effect on the concentration of volatile compounds, especially on monoterpenes, which likely impacts the sensory characteristics of the fruit. The expression analysis of genes related to the monoterpenoid biosynthesis pathways confirmed that treatment with TDZ negatively regulated the key genes DXS1, DXS3, DXR, HDR, VvPNGer and VvPNlinNer1. -
Citronellol Cas No
SUMMARY OF DATA FOR CHEMICAL SELECTION -CITRONELLOL CAS NO. 106-22-9 BASIS OF NOMINATION TO THE CSWG The nomination of citronellol to the CSWG is based on high production volume, widespread human exposure, and an unknown potential for adverse health effects from long-term administration. Citronellol came to the attention of the CSPG because of information supplied by the Food and Drug Administration (FDA) from a review of “GRAS” substances used as spices and food additives. According to the FDA data, citronellol is found in 17 different spices. It is also a common flavoring in beverages and foods and is one of the most widely used fragrance materials, having the sweet aroma of rose. Occupational exposure to citronellol in the United States is significant, estimated to be over 160,000 workers in 62 industries. Citronellol is present in high concentrations in citronella, geranium, and rose oils, accounting for additional human exposure. It is also closely related to citronellal and seven esters also having “GRAS” status. SELECTION STATUS ACTION BY CSWG : 7/16/97 Studies requested : - Metabolism studies - Mechanistic studies to include examination of the role of α 2u -globulin in transport - Carcinogenicity - In vitro cytogenetic analysis - In vivo micronucleus assay Priority : Moderate Rationale/Remarks : - High production levels - Widespread exposure as an ingredient in natural products - Lack of chronic toxicity data - Test in parallel with linalool INPUT FROM GOVERNMENT AGENCIES/INDUSTRY Dr. Dan Benz, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) and Dr. Ed Matthews (formerly with CFSAN) provided information on citronellol from FDA’s Priority-Based Assessment of Food Additives (PAFA) database. -
Biochemistry of Terpenes and Recent Advances in Plant Protection
International Journal of Molecular Sciences Review Biochemistry of Terpenes and Recent Advances in Plant Protection Vincent Ninkuu , Lin Zhang, Jianpei Yan, Zhenchao Fu, Tengfeng Yang and Hongmei Zeng * State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPP_CAAS), Beijing 100193, China; [email protected] (V.N.); [email protected] (L.Z.); [email protected] (J.Y.); [email protected] (Z.F.); [email protected] (T.Y.) * Correspondence: [email protected]; Tel.: +86-10-82109562 Abstract: Biodiversity is adversely affected by the growing levels of synthetic chemicals released into the environment due to agricultural activities. This has been the driving force for embracing sustainable agriculture. Plant secondary metabolites offer promising alternatives for protecting plants against microbes, feeding herbivores, and weeds. Terpenes are the largest among PSMs and have been extensively studied for their potential as antimicrobial, insecticidal, and weed control agents. They also attract natural enemies of pests and beneficial insects, such as pollinators and dispersers. However, most of these research findings are shelved and fail to pass beyond the laboratory and greenhouse stages. This review provides an overview of terpenes, types, biosynthesis, and their roles in protecting plants against microbial pathogens, insect pests, and weeds to rekindle the debate on using terpenes for the development of environmentally friendly biopesticides and herbicides. Keywords: terpenes; biosynthesis; phytoalexin; insecticidal; allelopathy Citation: Ninkuu, V.; Zhang, L.; Yan, J.; Fu, Z.; Yang, T.; Zeng, H. Biochemistry of Terpenes and Recent 1. Introduction Advances in Plant Protection. Int. J. Plants and a multitude of pathogenic microbes are in a constant battle for supremacy. -
An Abstract of the Thesis Of
AN ABSTRACT OF THE DISSERTATION OF Mei Song for the degree of Doctor of Philosophy in Food Science and Technology presented on June 8, 2017. Title: Free Monoterpene Isomer Profiles in White Wine: Effect of Grape Variety, Region and Style and Impact on Odor Perception Abstract approved: _____________________________________________________________________ Elizabeth Tomasino Monoterpenes are important volatile compounds to the aroma of many white wines. Many monoterpenes are chiral and found in wine as different isomers. These isomers (also known as enantiomers) are non-superimposable mirror images of each other, maintain the same molecular structure and in many instances possess different sensory characteristics. Much research in wine has investigated the contents of monoterpenes, but has largely overlooked the monoterpene enantiomer profiles and important roles of the different monoterpene enantiomers in wine. Monoterpene enantiomer profiles in grapes and final wine are due to many factors, including genotype (grape variety), climate, temperature, soil type and winemaking technique. These compounds are of great interest to wine as they are related to the unique sensory identity of varietal wine. The aim of the project was to: firstly develop a robust and valid method for monoterpene enantiomer identification and quantitation, secondly investigate the effect of grape variety, growing region and wine style on the profiles of monoterpene enantiomers, thirdly determine the important role of monoterpene isomer profiles in wine matrix and evaluate -
Citronella & Citronella Oil Profile New York State Integrated Pest Management Cornell Cooperative Extension Program
http://hdl.handle.net/1813/56119 Citronella & Citronella Oil Profile New York State Integrated Pest Management Cornell Cooperative Extension Program Citronella & Citronella Oil Profile Active Ingredient Eligible for Minimum Risk Pesticide Use Brian P. Baker, Jennifer A. Grant, and Raksha Malakar-Kuenen1 New York State Integrated Pest Management, Cornell University, Geneva NY Active Ingredient Name: Citronella and U.S. EPA PC Code: 021901 Citronella oil CA DPR Chem Code: 143 Active Components: Citronellal, citronellol, geraniol, camphene, pinene, dipenthene, Other Names: Oil of citronella limonene, linalool and borneol Other Codes: EINECS: 289-753-6 (Ceylon), 294- CAS Registry #: 8000-29-1 954-7 (Java), FEMA: 2308 Summary: Citronella oil is derived from two perennial grasses of the Cymbopongon species. As a pesti- cide, the essential oil is primarily used as a mosquito repellent, but also has other insecticidal, acaricidal and herbicidal activity. It is not considered harmful to humans and pets but may cause skin irritation. Citronella can be toxic to pollinators. Pesticidal Uses: Repellent of mosquitoes and other biting insects; herbicide. Formulations and Combinations: Citronella may be used with other essential oils and botanical insecti- cides. Those eligible for exemption include cinnamon oil, clove oil, eugenol, lemongrass oil, and cinnamon oil. Registered products may contain the botanical neem. Paraffin, beeswax and other waxes may be added when used in insect repellent candles. Citronella in incense sticks may be combined with various wood powders, binders and other incense base ingredients. Gel formulations are made with vegetable gums, such as guar, tragacanth and gum arabic. Wetting agents and surfactants—including sodium lauryl sulfate, glycerol and gelatin—may also be used as formulants in exempt products. -
Analgesic-Like Activity of Essential Oils Constituents
Molecules 2011, 16, 2233-2252; doi:10.3390/molecules16032233 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Analgesic-like Activity of Essential Oils Constituents Damião Pergentino de Sousa Department of Physiology, Federal University of Sergipe, CEP 49100-000, São Cristóvão, SE, Brazil; E-Mail: [email protected] Received: 4 January 2011; in revised form: 10 February 2011 / Accepted: 4 March 2011 / Published: 7 March 2011 Abstract: Research on neuroactive drugs is a pharmaceutical sector of high interest and growth. The discovery of efficient drugs that can relieve pain is a subject of research in the pharmaceutical industry and academic field because pain is a symptom of many diseases. This review will summarize results on the discovery of essential oil constituents with analgesic-like activity from the chemical and pharmacological perspectives. Overall, 43 bioactive compounds were selected in nociception models. Among them, 62.8% were monoterpenes, 18.6% sesquiterpenes and other constituents represented 18.6%. The data show the potential of this group of natural product chemicals as analgesic drugs that may be useful for therapeutic purposes. Keywords: analgesic; antinociceptive; essential oils; terpenes; natural products 1. Introduction Pain is defined as an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage [1]. It is a sensation described as a multidimensional experience, in which several components are involved: motivational, emotional, sensory-discriminative, affective, and cognitive aspects [2]. Perception of pain and response to analgesic drugs are complex processes that involve multiple biochemical pathways. Each of these pathways is influenced by significant genetic factors that may modify pain perception and/or response to analgesics. -
Hormonell Wirksame Chemikalien in Kosmetika (Anm.: Alle Naturakosmetik-Stichproben Waren Einwandfrei Und Sind Hier Nicht Gelistet)
Hormonell wirksame Chemikalien in Kosmetika (Anm.: alle Naturakosmetik-Stichproben waren einwandfrei und sind hier nicht gelistet) PRODUKTNAME MARKE HERSTELLER EAN INCI GEFUNDENE STOFFE ALCOHOL DENAT., AQUA/WATER/EAU, PEG-40 HYDROGENATED CASTOR OIL, PARFUM/FRAGRANCE, ETHYLHEXYL METHOXYCINNAMATE, LIMONENE, LINAOOL, BENZOPHENONE-3, ETHYLHEXYL SALICYLATE, ALLANTOIN, BUTYL ALCOHOL DENAT, ADIDAS VICTORY LEAGUE METHOXYDIBENZOYLMETHANE, LINOLEAMIDOPROPYL PG-DIMONIUM CLORIDE ETHYLHEXYL ADIDAS COTY, FRANCE 3412241230158 AFTER SHAVE PHOSPHATE, PROPYLENE GLYCOL, TOCOPHERYL ACETATE, POLYSORBATE 20, METHOXYCINNAMATE, BUTYLPHENYL METHYLPROPIONAL, COUMARIN, CITRAL, LINOLEIC ACID, BENZOPHENONE-3 POTASSIUM GLUCONATE, GERANIOL, DISODIUM EDTA, BHT, LINOLENIC ACID, CI14700, CI 19140 ALCOHOL DENAT., AQUA/WATER/EAU, PEG-40 HYDROGENATED CASTOR OIL, PARFUM/FRAGRANCE, ETHYLHEXYL METHOXYCINNAMATE, LIMONENE, LINALOOL, BUTYLPHENYL METHYLPROPIONAL, ALLANTOIN, BENZOPHENONE-3, ETHYLHEXYL ALCOHOL DENAT, SALICYLATE, LINOLEAMIDOPROPYL PG-DIMONIUM CHLORIDE PHOSPHATE, ADIDAS ICE DIVE AFTER ETHYLHEXYL ADIDAS COTY, FRANCE 3412242630155 PROPYLENE GLYCOL, BUTYL METHOXYDIBENZOYLMETHANE, TOCOPHERYL SHAVE METHOXYCINNAMATE, ACETATE, POLYSORBATE 20, CITRONELLOL, CITRAL, HEXYL CINNAMAL, COUMARIN, BENZOPHENONE-3 GERANIOL, LINOLEIC ACID, POTASSIUM GLUCONATE, DISODIUM EDTA, BHT, LINOLENIC ACID, FD&C YELLOW NO.5 (CI 19140), FD&C BLUE NO.1 (CI 42090), EXT.D&C VIOLET NO.2 (CI 60730) ALCOHOL DENAT, AQUA, PARFUM, GLYCERIN, PEG-40 HYDROGENATED CASTOR OIL, ETHYLHEXYL METHOXYCINNAMATE, BUTYL -
Increased Anxiety-Related Behavior in Mice Following Β-Citronellol Inhalation
Libyan Journal of Medicine ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/zljm20 Increased anxiety-related behavior in mice following β-citronellol inhalation Hiroshi Ueno , Atsumi Shimada , Shunsuke Suemitsu , Shinji Murakami , Naoya Kitamura , Kenta Wani , Yu Takahashi , Yosuke Matsumoto , Motoi Okamoto & Takeshi Ishihara To cite this article: Hiroshi Ueno , Atsumi Shimada , Shunsuke Suemitsu , Shinji Murakami , Naoya Kitamura , Kenta Wani , Yu Takahashi , Yosuke Matsumoto , Motoi Okamoto & Takeshi Ishihara (2020) Increased anxiety-related behavior in mice following β-citronellol inhalation, Libyan Journal of Medicine, 15:1, 1767275, DOI: 10.1080/19932820.2020.1767275 To link to this article: https://doi.org/10.1080/19932820.2020.1767275 © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. Published online: 31 May 2020. Submit your article to this journal Article views: 430 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=zljm20 LIBYAN JOURNAL OF MEDICINE 2020, VOL. 15, 1767275 https://doi.org/10.1080/19932820.2020.1767275 ARTICLE Increased anxiety-related behavior in mice following β-citronellol inhalation Hiroshi Uenoa, Atsumi Shimadab, Shunsuke Suemitsuc, Shinji Murakamic, Naoya Kitamurac, Kenta Wanic, Yu Takahashic, Yosuke Matsumoto d, Motoi Okamotoe and Takeshi Ishiharac aDepartment of Medical Technology, Kawasaki University of Medical Welfare, Okayama, -
Degradation of Citronellol, Citronellal and Citronellyl Acetate by Pseudomonas Mendocina Ibpse 105
Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.13 No.2, Issue of March 15, 2010 © 2010 by Pontificia Universidad Católica de Valparaíso -- Chile Received April 24, 2009 / Accepted November 6, 2009 DOI: 10.2225/vol13-issue2-fulltext-8 RESEARCH ARTICLE Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105 Daniela Tozoni Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Jucimar Zacaria Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Regina Vanderlinde Instituto de Biotecnologia Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Ana Paula Longaray Delamare Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil Sergio Echeverrigaray* Universidade de Caxias do Sul R. Francisco G. Vargas 1130 Caxias do Sul, RS, Brazil E-mail: [email protected] Financial support: COREDES/FAPERGS, and D. Tozoni held a CAPES scholarship during the development of this work. Keywords: biodegradation, citronellol catabolism, monoterpenes degradation, P. mendocina. Abbreviations: GC-MS: gas chromatography-mass spectrometry The purpose of this work was to stud the Terpenes or terpenoids are widespread in nature, and are biodegradation of citronellol, citronellal and citronellyl the most important component of the essential oil of many acetate by a soil Pseudomonas mendocina strain (IBPse higher plants (Loza-Tavera, 1999). These compounds are 105) isolated from a Cymbopogon windelandi field. This characterized by methyl-branched molecular structures strain efficiently used citronellol, citronellal, citronellyl derived from isoprene. Monoterpenes and their oxygenated acetate and myrcene as sole source of carbon, but was forms consist of two isoprene units (C10), and can be cyclic not able to grow on other 15 monoterpenoids evaluated. -
Lawrence Berkeley National Laboratory Recent Work
Lawrence Berkeley National Laboratory Recent Work Title HYDROCARBONS FROM PLANTS: BIOSYNTHESIS AND UTILIZATION Permalink https://escholarship.org/uc/item/7ss0z1rc Authors Taylor, S.E. Calvin, M. Publication Date 1986-09-01 eScholarship.org Powered by the California Digital Library University of California LBL-22294 Preprint ~.~ ITlI Lawrence Berkeley Laboratory Ii:II UNIVERSITY OF CALIFORNIA ·5' ~)' nr~i Elv[:DCHEMICAL BIODYNAMICS DIVISION '~-r L/, '\!HE!\·~CE NO' 1 B 1986 Submitted to Comments on Agricultural and Food Chemistry DOGU:''! ;:NTS SECTiON HYDROCARBONS FROM PLANTS: BIOSYNTHESIS AND UTILIZATION S.E. Taylor and M. Calvin September 1986 Prepared for the U.S. Department of Energy under Contract DE-AC03-76SF00098 , , DISCLAIMER ,.'," This document was prepared as an account of work sponsored by the United States Government. While this document is believed to contain correct information, neither the United States Government nor any agency thereof, nor the Regents of the University of California, nor any of their employees, makes any warranty, express or implied, or assumes any legal responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by its trade name, trademark, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States Government or any agency thereof, or the Regents of the University of California. The view~ and opinions of aut~ors expressed herein do not necessarily state or reflect those of the United States Government or any agency thereof or the Regents of the University of California.