Comparison of Volatile Profile and Antioxidant Activity of Piper Divaricatum G
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
The Following Carcinogenic Essential Oils Should Not Be Used In
Aromatherapy Undiluted- Safety and Ethics Copyright © Tony Burfield and Sylla Sheppard-Hanger (2005) [modified from a previous article “A Brief Safety Guidance on Essential Oils” written for IFA, Sept 2004]. Intro In the last 20 years aromatherapy has spread its influence to the household, toiletries and personal care areas: consumer products claiming to relax or invigorate our psyche’s have invaded our bathrooms, kitchen and living room areas. The numbers of therapists using essential oils in Europe and the USA has grown from a handful in the early 1980’s to thousands now worldwide. We have had time to add to our bank of knowledge on essential oils from reflecting on many decades of aromatherapeutic development and history, the collection of anecdotal information from practicing therapists, as well as from clinical & scientific investigations. We have also had enough time to consider the risks in employing essential oils in therapy. In the last twenty years, many more people have had accidents, been ‘burnt’, developed rashes, become allergic, and become sensitized to our beloved tools. Why is this? In this paper, we hope to shed light on this issue, clarify current safety findings, and discuss how Aromatherapists and those in the aromatherapy trade (suppliers, spas, etc.) can interpret this data for continued safe practice. After a refresher on current safety issues including carcinogenic and toxic oils, irritant and photo-toxic oils, we will look at allergens, oils without formal testing, pregnancy issues and medication interactions. We will address the increasing numbers of cases of sensitization and the effect of diluting essential oils. -
Anti-Eczema Mechanism of Action of Nigella Sativa for Atopic Dermatitis: Computer-Aided Prediction and Pathway Analysis Based on Protein-Chemical Interaction Networks
68 BIOMOLECULAR AND HEALTH SCIENCE JOURNAL 2019 OCTOBER, VOL 02 (02) ORIGINAL ARTICLE Anti-eczema Mechanism of Action of Nigella sativa for Atopic Dermatitis: Computer-aided Prediction and Pathway Analysis Based on Protein-chemical Interaction Networks Meidyta Sinantryana Widyaswari1, Iis Noventi2, Herdiantri Sufriyana3,4* 1Department of Dermatology and Venereology, College of Medicine, University of Nahdlatul Ulama Surabaya, Indonesia 2Department of Medical-Surgical Nursing, College of Nursing and Midwifery, University of Nahdlatul Ulama Surabaya, Indonesia 3Department of Medical Physiology, College of Medicine, University of Nahdlatul Ulama Surabaya, Surabaya, Indonesia 4Graduate Institute of Biomedical Informatics, College of Medical Science and Technology, Taipei Medical University, Taipei, Taiwan A R T I C L E I N F O A B S T R A C T Article history: Introduction: Black cumin (Nigella sativa) is widely used to treat various diseases. It is also Received 26 August 2019 believed to relief skin conditions accompanied by itching symptom, such as atopic dermatitis Received in revised form 14 (AD) or eczema. However, the anti-eczema mechanism of action is still unclear. The aims of this October 2019 syudy was to identify anti-eczema mechanism of action of N. sativa for AD using computer aided Accepted 21 October 2019 prediction and pathway analysis based on protein-chemical networks. Available online 31 October 2019 Methods: We utilized dataset consisting chemical compounds of N. sativa from KNApSAcK. It is a comprehensive species-metabolite relationship database. Using canonical SMILES strings that Keywords: encode molecular structures of each compound, we predicted the probabilities of activity (Pa) for Nigella sativa, anti-eczema effect based on PASS algorithms. -
Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity
toxins Article Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity Massimo Picardo 1 , Oscar Núñez 2,3 and Marinella Farré 1,* 1 Department of Environmental Chemistry, IDAEA-CSIC, 08034 Barcelona, Spain; [email protected] 2 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08034 Barcelona, Spain; [email protected] 3 Serra Húnter Professor, Generalitat de Catalunya, 08034 Barcelona, Spain * Correspondence: [email protected] Received: 5 October 2020; Accepted: 26 November 2020; Published: 28 November 2020 Abstract: This study presents the application of a suspect screening approach to screen a wide range of natural toxins, including mycotoxins, bacterial toxins, and plant toxins, in surface waters. The method is based on a generic solid-phase extraction procedure, using three sorbent phases in two cartridges that are connected in series, hence covering a wide range of polarities, followed by liquid chromatography coupled to high-resolution mass spectrometry. The acquisition was performed in the full-scan and data-dependent modes while working under positive and negative ionisation conditions. This method was applied in order to assess the natural toxins in the Ter River water reservoirs, which are used to produce drinking water for Barcelona city (Spain). The study was carried out during a period of seven months, covering the expected prior, during, and post-peak blooming periods of the natural toxins. Fifty-three (53) compounds were tentatively identified, and nine of these were confirmed and quantified. Phytotoxins were identified as the most frequent group of natural toxins in the water, particularly the alkaloids group. -
Methyleugenol (4-Allyl-1,2-Dimethoxybenzene)
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees II; scientific co-operation and networks Scientific Committee on Food SCF/CS/FLAV/FLAVOUR/4 ADD1 FINAL 26 September 2001 Opinion of the Scientific Committee on Food on Methyleugenol (4-Allyl-1,2-dimethoxybenzene) (adopted on 26 September 2001) Rue de la Loi 200, B-1049 Bruxelles/Wetstraat 200, B-1049 Brussel - Belgium - Office: F101 - 6/172 Telephone: direct line (+32-2) 295.4861, switchboard 299.11.11. Fax: (+32-2) 299.4891 Telex: COMEU B 21877. Telegraphic address: COMEUR Brussels http://europa.eu.int/comm/food/fs/sc/scf/index_en.html SCF/CS/FLAV/FLAVOUR/4 ADD1 FINAL Opinion of the Scientific Committee on Food on Methyleugenol (4-Allyl-1,2-dimethoxybenzene) (adopted on 26 September 2001) Terms of reference The Committee is asked to advise the Commission on substances used as flavouring substances or present in flavourings or present in other food ingredients with flavouring properties for which existing toxicological data indicate that restrictions of use or presence might be necessary to ensure safety for human health. In particular, the Committee is asked to advise the Commission on the implications for human health of methyleugenol (4-allyl-1,2-dimethoxybenzene) in the diet. Introduction In 1999 methyleugenol was evaluated by the Committee of Experts on Flavouring Substances of the Council of Europe. The conclusions of this Committee were: "Available data show that methyleugenol is a naturally-occurring genotoxic carcinogen compound with a DNA-binding potency similar to that of safrole. Human exposure to methyleugenol may occur through the consumption of foodstuffs flavoured with aromatic plants and/or their essential oil fractions which contain methyleugenol. -
A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399. Volume. 1 Issue. 3, PP 57-60 www.iosrjournals.org A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health Nisreen Husain1, Sunita Gupta2 1 (Department of Zoology, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] 2 (Department of Chemistry, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] Abstract: Phytochemicals are the secondary metabolites synthesized in different parts of the plants. They have the remarkable ability to influence various body processes and functions. So they are taken in the form of food supplements, tonics, dietary plants and medicines. Such natural products of the plants attribute to their therapeutic and medicinal values. Phenolic compounds are the most important group of bioactive constituents of the medicinal plants and human diet. Some of the important ones are simple phenols, phenolic acids, flavonoids and phenyl-propanoids. They act as antioxidants and free radical scavengers, and hence function to decrease oxidative stress and their harmful effects. Thus, phenols help in prevention and control of many dreadful diseases and early ageing. Phenols are also responsible for anti-inflammatory, anti-biotic and anti- septic properties. The unique molecular structure of these phytochemicals, with specific position of hydroxyl groups, owes to their powerful bioactivities. The present work reviews the critical study on the chemistry, distribution and role of some phenolic compounds in promoting health-benefits. -
Volatile Oil from the Aerial Parts of Tagetes Lucida (Asteraceae) Cultivated in Costa Rica
A source of almost pure methyl chavicol: volatile oil from the aerial parts of Tagetes lucida (Asteraceae) cultivated in Costa Rica José F. Cicció Centro de Investigaciones en Productos Naturales (CIPRONA) y Escuela de Química, Universidad de Costa Rica, 2060 San José, Costa Rica; [email protected] Received 28-XI-2003. Corrected 25-II-2003. Accepted 30-III-2004. Abstract: The plant Tagetes lucida Cav. (syn. T. florida Sweet, T. schiedeana Less.) is an aromatic herb dis- tributed naturally from Mexico to Honduras, at elevations between 1 000 and 2 000 m. It is used as a spice, for medicine, as insecticide and as ornamental plant. It is cultivated commercially in Costa Rica as a spice herb; it contains an oil having an anise-like odor, and the fresh aerial parts of this plant are sold in the supermarket as a substitute of tarragon (Artemisia dracunculus L.). The essential oils isolated from aerial parts bought, at May and October, in a supermarket in San José (Costa Rica). Fresh flowering aerial parts, flowers and leaves plus stems, were subjected to hydrodistillation for 3 hr using a modified Clevenger-type apparatus. The distilled oils were collected and dried over anhydrous sodium sulphate and stored in a freezer (0-10°C). The light yellow green oil yield was about 0.07% (v/w). GC/MS analyses were performed using a Shimadzu GCMS-QP5050 apparatus and CLASS 5000 software with Wiley 139 computer database. Identification of the components of the oil was performed using the retention indices, which were calculated in relation to a homologous series of hydrocarbons, and by comparison of their mass spectra with those published in the literature or those of our own database. -
Methyl Eugenol: Its Occurrence, Distribution, and Role in Nature, Especially in Relation to Insect Behavior and Pollination
Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination Keng Hong Tan1a* and Ritsuo Nishida2b 1Tan Hak Heng, 20, Jalan Tan Jit Seng, 11200 Penang, Malaysia 2Laboratory of Chemical Ecology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan Abstract This review discusses the occurrence and distribution (within a plant) of methyl eugenol in different plant species (> 450) from 80 families spanning many plant orders, as well as various roles this chemical plays in nature, especially in the interactions between tephritid fruit flies and plants. Keywords: allomone, attractant, Bactrocera, chemical ecology, floral fragrance, insect pollinators, plant–insect interactions, plant semiochemicals, sex pheromone, synomone, tephritid fruit flies Abbreviations: ME, methyl eugenol; RK, raspberry ketone Correspondence: a [email protected], b [email protected], *Corresponding author Editor: Todd Shelly was editor of this paper. Received: 28 April 2011, Accepted: 27 August 2011 Copyright : This is an open access paper. We use the Creative Commons Attribution 3.0 license that permits unrestricted use, provided that the paper is properly attributed. ISSN: 1536-2442 | Vol. 12, Number 56 Cite this paper as: Tan KH, Nishida R. 2012. Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination. Journal of Insect Science 12:56 available online: insectscience.org/12.56 Journal of Insect Science | www.insectscience.org 1 Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida 1. Introduction ME has been successfully used in: a) fruit fly surveys (Tan and Lee 1982) and quarantine Plants produce a huge array of chemicals, detection (see reviews by Metcalf and Metcalf numbering tens of thousands, primarily for 1992; Vargas et al. -
Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications
biomolecules Review Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications Nagaraj Basavegowda and Kwang-Hyun Baek * Department of Biotechnology, Yeungnam University, Gyeongsan 38451, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-52-810-3029 Abstract: The development of food-borne and infectious diseases has increased globally at an anomalous rate and is combined with emerging social and economic problems. This highlights the need for new and improved antibacterial agents with novel and different mechanisms of action at regular intervals. Some chemical or artificial food additives are considered harmful if they are used beyond their permissible levels. Today, consumers are demanding alternative, green, safer, and natural food additives to increase the shelf life of food. Essential oils (EOs) are concentrated liquid mixtures of volatile compounds with antioxidant and antibacterial properties that can be used as natural, eco-friendly, renewable, and cost-effective additives. The use of combinations of different EOs and their components is a promising strategy to increase the synergistic and additive effects of EOs in foods. In this article, we review the recent literature on EOs concerning the chemical constituents, extraction methods, antioxidant and antibacterial activities, and their mechanisms of action. Additionally, we discuss the synergistic interaction of different EOs and their components, challenges, and future directions of EOs as natural food preservatives, with special emphasis on shelf life extension and applications in the packaging of food products. Citation: Basavegowda, N.; Baek, K.-H. Synergistic Antioxidant Keywords: essential oils; antioxidant; antibacterial; synergistic; food packaging; food additives and Antibacterial Advantages of Essential Oils for Food Packaging Applications. -
Tagetes Spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity
molecules Review Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity Bahare Salehi 1,2 , Marco Valussi 3, Maria Flaviana Bezerra Morais-Braga 4, Joara Nalyda Pereira Carneiro 4, Antonio Linkoln Alves Borges Leal 4, Henrique Douglas Melo Coutinho 4 , Sara Vitalini 5 , Dorota Kr˛egiel 6 , Hubert Antolak 6 , Mehdi Sharifi-Rad 7,*, Nathália Cristina Cirone Silva 8, Zubaida Yousaf 9, Miquel Martorell 10,* , Marcello Iriti 5 , Simone Carradori 11,* and Javad Sharifi-Rad 12,13,* 1 Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran 88777539, Iran; [email protected] 2 Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran 22439789, Iran 3 European Herbal and Traditional Medicine Practitioners Association (EHTPA), 25 Lincoln Close, Tewkesbury GL20 5TY, UK; marco.offi[email protected] 4 Laboratory of Microbiology and Molecular Biology—LMBM, Regional University of Cariri—URCA, Crato, CE 63105-000, Brazil; fl[email protected] (M.F.B.M.-B.); [email protected] (J.N.P.C.); [email protected] (A.L.A.B.L.); [email protected] (H.D.M.C.) 5 Department of Agricultural and Environmental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, Italy; [email protected] (S.V.); [email protected] (M.I.) 6 Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland; [email protected] (D.K.); [email protected] (H.A.) -
Assessment and Characterization of DNA Adducts Produced by T Alkenylbenzenes in Fetal Turkey and Chicken Livers ∗ Tetyana Kobetsa, , Alexander T
Food and Chemical Toxicology 129 (2019) 424–433 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox Assessment and characterization of DNA adducts produced by T alkenylbenzenes in fetal turkey and chicken livers ∗ Tetyana Kobetsa, , Alexander T. Cartusb, Julia A. Fuhlbrueckb, Alexander Brengelb, Simone Stegmüllerb, Jian-Dong Duana, Klaus D. Brunnemanna, Gary M. Williamsa a New York Medical College, Department of Pathology, 40 Sunshine Cottage Road, Valhalla, NY, 10595, USA b University of Kaiserslautern, Food Chemistry and Toxicology, Erwin-Schrödinger-Strasse 52, 67663, Kaiserslautern, Germany ARTICLE INFO ABSTRACT Keywords: Formation of DNA adducts by five alkenylbenzenes, safrole, methyl eugenol, eugenol, and asarone with eitherα- Alkenylbenzenes or β-conformation, was analyzed in fetal avian livers in two in ovo models. DNA reactivity of the carcinogens DNA reactivity safrole and methyl eugenol was previously demonstrated in the turkey egg model, whereas non-genotoxic eu- DNA adducts genol was negative. In the current study, alkenylbenzenes were also tested in the chicken egg model. Injections Fetal turkey and chicken livers with alkenylbenzenes were administered to fertilized turkey or chicken eggs for three consecutive days. Three hours after the last injection, liver samples were evaluated for DNA adduct formation using the 32P-nucleotide postlabeling assay. DNA samples from turkey livers were also analyzed for adducts using mass spectrometry. In both species, genotoxic alkenylbenzenes safrole, methyl eugenol, α- and β-asarone produced DNA adducts, the presence and nature of which, with exception of safrole, were confirmed by mass spectrometry, validating the sensitivity of the 32P-postlabeling assay. Overall, the results of testing were congruent between fetal turkey and chicken livers, confirming that these organisms can be used interchangeably. -
Antifungal Activity of Extracts, Essential Oil and Constituents from Petroselinum Crispum Against Colletotrichum Acutatum
Research article http://www.revistas.unal.edu.co/index.php/refame Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum Actividad antifúngica de extractos, aceite esencial y constituyentes de Petroselinum crispum contra Colletotrichum acutatum doi: 10.15446/rfnam.v71n3.68284 Rodrigo Pineda1, Samuel Vizcaíno2, Carlos M. García3, Jesús H. Gil 4 and Diego Durango3* ABSTRACT Keywords: The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum Apiaceae (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the Parsley poisoned agar method. Results showed that all extracts, along with the essential oil, significantly inhibit Extracts the radial growth of C. acutatum at concentrations higher than 100 μg mL-1. The higher activity was Essential oil found for the essential oil followed by the n-hexane extract. Analysis by gas chromatography with mass GC-MS spectroscopy (GC-MS) of n-hexane extract and the essential oil of P. crispum showed that the major Parsley-apiole components correspond to the phenylpropanoids myristicin and parsley-apiole. Both compounds were isolated by conventional chromatographic techniques and their structures elucidated by spectroscopic methods. Myristicin and parsley-apiole displayed a significant inhibitory effect against C. acutatum. -1 The highest fungistatic activity was found to parsley-apiole with IC50 value of 40 μg mL . In conclusion, parsley may be a good source of antifungal compounds to control C. acutatum. RESUMEN Palabras clave: Se evaluó el efecto de extractos, el aceite esencial y los componentes principales del perejil Apiaceae (Petroselinum crispum (Mill.) Fuss.) contra el hongo fitopatógenoCollectotrichum acutatum mediante Perejil el método del agar envenenado.