Assessment and Characterization of DNA Adducts Produced by T Alkenylbenzenes in Fetal Turkey and Chicken Livers ∗ Tetyana Kobetsa, , Alexander T
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
The Following Carcinogenic Essential Oils Should Not Be Used In
Aromatherapy Undiluted- Safety and Ethics Copyright © Tony Burfield and Sylla Sheppard-Hanger (2005) [modified from a previous article “A Brief Safety Guidance on Essential Oils” written for IFA, Sept 2004]. Intro In the last 20 years aromatherapy has spread its influence to the household, toiletries and personal care areas: consumer products claiming to relax or invigorate our psyche’s have invaded our bathrooms, kitchen and living room areas. The numbers of therapists using essential oils in Europe and the USA has grown from a handful in the early 1980’s to thousands now worldwide. We have had time to add to our bank of knowledge on essential oils from reflecting on many decades of aromatherapeutic development and history, the collection of anecdotal information from practicing therapists, as well as from clinical & scientific investigations. We have also had enough time to consider the risks in employing essential oils in therapy. In the last twenty years, many more people have had accidents, been ‘burnt’, developed rashes, become allergic, and become sensitized to our beloved tools. Why is this? In this paper, we hope to shed light on this issue, clarify current safety findings, and discuss how Aromatherapists and those in the aromatherapy trade (suppliers, spas, etc.) can interpret this data for continued safe practice. After a refresher on current safety issues including carcinogenic and toxic oils, irritant and photo-toxic oils, we will look at allergens, oils without formal testing, pregnancy issues and medication interactions. We will address the increasing numbers of cases of sensitization and the effect of diluting essential oils. -
Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity
toxins Article Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity Massimo Picardo 1 , Oscar Núñez 2,3 and Marinella Farré 1,* 1 Department of Environmental Chemistry, IDAEA-CSIC, 08034 Barcelona, Spain; [email protected] 2 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08034 Barcelona, Spain; [email protected] 3 Serra Húnter Professor, Generalitat de Catalunya, 08034 Barcelona, Spain * Correspondence: [email protected] Received: 5 October 2020; Accepted: 26 November 2020; Published: 28 November 2020 Abstract: This study presents the application of a suspect screening approach to screen a wide range of natural toxins, including mycotoxins, bacterial toxins, and plant toxins, in surface waters. The method is based on a generic solid-phase extraction procedure, using three sorbent phases in two cartridges that are connected in series, hence covering a wide range of polarities, followed by liquid chromatography coupled to high-resolution mass spectrometry. The acquisition was performed in the full-scan and data-dependent modes while working under positive and negative ionisation conditions. This method was applied in order to assess the natural toxins in the Ter River water reservoirs, which are used to produce drinking water for Barcelona city (Spain). The study was carried out during a period of seven months, covering the expected prior, during, and post-peak blooming periods of the natural toxins. Fifty-three (53) compounds were tentatively identified, and nine of these were confirmed and quantified. Phytotoxins were identified as the most frequent group of natural toxins in the water, particularly the alkaloids group. -
Methyleugenol (4-Allyl-1,2-Dimethoxybenzene)
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees II; scientific co-operation and networks Scientific Committee on Food SCF/CS/FLAV/FLAVOUR/4 ADD1 FINAL 26 September 2001 Opinion of the Scientific Committee on Food on Methyleugenol (4-Allyl-1,2-dimethoxybenzene) (adopted on 26 September 2001) Rue de la Loi 200, B-1049 Bruxelles/Wetstraat 200, B-1049 Brussel - Belgium - Office: F101 - 6/172 Telephone: direct line (+32-2) 295.4861, switchboard 299.11.11. Fax: (+32-2) 299.4891 Telex: COMEU B 21877. Telegraphic address: COMEUR Brussels http://europa.eu.int/comm/food/fs/sc/scf/index_en.html SCF/CS/FLAV/FLAVOUR/4 ADD1 FINAL Opinion of the Scientific Committee on Food on Methyleugenol (4-Allyl-1,2-dimethoxybenzene) (adopted on 26 September 2001) Terms of reference The Committee is asked to advise the Commission on substances used as flavouring substances or present in flavourings or present in other food ingredients with flavouring properties for which existing toxicological data indicate that restrictions of use or presence might be necessary to ensure safety for human health. In particular, the Committee is asked to advise the Commission on the implications for human health of methyleugenol (4-allyl-1,2-dimethoxybenzene) in the diet. Introduction In 1999 methyleugenol was evaluated by the Committee of Experts on Flavouring Substances of the Council of Europe. The conclusions of this Committee were: "Available data show that methyleugenol is a naturally-occurring genotoxic carcinogen compound with a DNA-binding potency similar to that of safrole. Human exposure to methyleugenol may occur through the consumption of foodstuffs flavoured with aromatic plants and/or their essential oil fractions which contain methyleugenol. -
Identification of Volatile Active Components in Acori Tatarinowii
Yan et al. BMC Complementary Medicine and Therapies (2020) 20:255 BMC Complementary https://doi.org/10.1186/s12906-020-03020-4 Medicine and Therapies RESEARCH ARTICLE Open Access Identification of volatile active components in Acori Tatarinowii Rhizome essential oil from different regions in China by C6 glioma cells Lu Yan1,2,3, Zhanzhan Liu4,LiXu5, Yiyun Qian1,2,3, Pingping Song1,2,3 and Min Wei1,2,3* Abstract Background: Acori Tatarinowii Rhizome (ATR) is a well-recognized Chinese herbal medicine prescribed to treat neurological disorders. The essential oil (ATEO) is considered as the active fraction of ATR and the content of ATEO is used as the only indicator for ATR content determination. The quality of ATEO varies widely due to region difference; however, little is known about how to study ATEO quality chemically and biologically in response to region difference. Thus, it is of great importance to identify volatile active components in ATEO to conduct quality study. In this study, we analyzed ATEO from different regions in China using chemical component analysis combined with biological activity evaluation. Methods: GC-MS was used to obtain different volatile component profiles of ATEO and significantly changed volatile components were screened out. The neuroprotective activities of ATEO, including anti-oxidation, anti- inflammation and neurotrophic functions, were revealed in C6 glioma cells. The correlation study between the bioactivities and the components was performed. Results: 57 volatile components, including terpenoids, phenylpropanoids, aromatic compounds, and other aliphatic compounds, were identified. 8 volatile components (β-asarone, cis-methyl isoeugenol, γ-asarone, methyleugenol, calarene, longifolene, β-caryophyllene and caryophyllene oxide) from ATEO were significantly changed due to region difference and 2 of them (β-asarone and γ-asarone) showed strong correlation with neuroprotective activities. -
Volatile Oil from the Aerial Parts of Tagetes Lucida (Asteraceae) Cultivated in Costa Rica
A source of almost pure methyl chavicol: volatile oil from the aerial parts of Tagetes lucida (Asteraceae) cultivated in Costa Rica José F. Cicció Centro de Investigaciones en Productos Naturales (CIPRONA) y Escuela de Química, Universidad de Costa Rica, 2060 San José, Costa Rica; [email protected] Received 28-XI-2003. Corrected 25-II-2003. Accepted 30-III-2004. Abstract: The plant Tagetes lucida Cav. (syn. T. florida Sweet, T. schiedeana Less.) is an aromatic herb dis- tributed naturally from Mexico to Honduras, at elevations between 1 000 and 2 000 m. It is used as a spice, for medicine, as insecticide and as ornamental plant. It is cultivated commercially in Costa Rica as a spice herb; it contains an oil having an anise-like odor, and the fresh aerial parts of this plant are sold in the supermarket as a substitute of tarragon (Artemisia dracunculus L.). The essential oils isolated from aerial parts bought, at May and October, in a supermarket in San José (Costa Rica). Fresh flowering aerial parts, flowers and leaves plus stems, were subjected to hydrodistillation for 3 hr using a modified Clevenger-type apparatus. The distilled oils were collected and dried over anhydrous sodium sulphate and stored in a freezer (0-10°C). The light yellow green oil yield was about 0.07% (v/w). GC/MS analyses were performed using a Shimadzu GCMS-QP5050 apparatus and CLASS 5000 software with Wiley 139 computer database. Identification of the components of the oil was performed using the retention indices, which were calculated in relation to a homologous series of hydrocarbons, and by comparison of their mass spectra with those published in the literature or those of our own database. -
Methyl Eugenol: Its Occurrence, Distribution, and Role in Nature, Especially in Relation to Insect Behavior and Pollination
Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination Keng Hong Tan1a* and Ritsuo Nishida2b 1Tan Hak Heng, 20, Jalan Tan Jit Seng, 11200 Penang, Malaysia 2Laboratory of Chemical Ecology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan Abstract This review discusses the occurrence and distribution (within a plant) of methyl eugenol in different plant species (> 450) from 80 families spanning many plant orders, as well as various roles this chemical plays in nature, especially in the interactions between tephritid fruit flies and plants. Keywords: allomone, attractant, Bactrocera, chemical ecology, floral fragrance, insect pollinators, plant–insect interactions, plant semiochemicals, sex pheromone, synomone, tephritid fruit flies Abbreviations: ME, methyl eugenol; RK, raspberry ketone Correspondence: a [email protected], b [email protected], *Corresponding author Editor: Todd Shelly was editor of this paper. Received: 28 April 2011, Accepted: 27 August 2011 Copyright : This is an open access paper. We use the Creative Commons Attribution 3.0 license that permits unrestricted use, provided that the paper is properly attributed. ISSN: 1536-2442 | Vol. 12, Number 56 Cite this paper as: Tan KH, Nishida R. 2012. Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination. Journal of Insect Science 12:56 available online: insectscience.org/12.56 Journal of Insect Science | www.insectscience.org 1 Journal of Insect Science: Vol. 12 | Article 56 Tan and Nishida 1. Introduction ME has been successfully used in: a) fruit fly surveys (Tan and Lee 1982) and quarantine Plants produce a huge array of chemicals, detection (see reviews by Metcalf and Metcalf numbering tens of thousands, primarily for 1992; Vargas et al. -
Tagetes Spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity
molecules Review Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity Bahare Salehi 1,2 , Marco Valussi 3, Maria Flaviana Bezerra Morais-Braga 4, Joara Nalyda Pereira Carneiro 4, Antonio Linkoln Alves Borges Leal 4, Henrique Douglas Melo Coutinho 4 , Sara Vitalini 5 , Dorota Kr˛egiel 6 , Hubert Antolak 6 , Mehdi Sharifi-Rad 7,*, Nathália Cristina Cirone Silva 8, Zubaida Yousaf 9, Miquel Martorell 10,* , Marcello Iriti 5 , Simone Carradori 11,* and Javad Sharifi-Rad 12,13,* 1 Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran 88777539, Iran; [email protected] 2 Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran 22439789, Iran 3 European Herbal and Traditional Medicine Practitioners Association (EHTPA), 25 Lincoln Close, Tewkesbury GL20 5TY, UK; marco.offi[email protected] 4 Laboratory of Microbiology and Molecular Biology—LMBM, Regional University of Cariri—URCA, Crato, CE 63105-000, Brazil; fl[email protected] (M.F.B.M.-B.); [email protected] (J.N.P.C.); [email protected] (A.L.A.B.L.); [email protected] (H.D.M.C.) 5 Department of Agricultural and Environmental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, Italy; [email protected] (S.V.); [email protected] (M.I.) 6 Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland; [email protected] (D.K.); [email protected] (H.A.) -
Acorus Calamus Linn.) in Neurological and Metabolic Disorders: Evidence from Ethnopharmacology, Phytochemistry, Pharmacology and Clinical Study
Journal of Clinical Medicine Review Role of Vacha (Acorus calamus Linn.) in Neurological and Metabolic Disorders: Evidence from Ethnopharmacology, Phytochemistry, Pharmacology and Clinical Study Vineet Sharma 1 , Rohit Sharma 1,* , DevNath Singh Gautam 1 , Kamil Kuca 2,* , Eugenie Nepovimova 2 and Natália Martins 3,4,* 1 Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, BHU, Varanasi, Uttar Pradesh 221005, India; [email protected] (V.S.); [email protected] (D.S.G.) 2 Department of Chemistry, Faculty of Science, University of Hradec Králové, Rokitanskeho 62, 50003 Hradec Králové, Czech Republic; [email protected] 3 Faculty of Medicine, University of Porto, Alameda Prof. Hernani Monteiro, 4200-319 Porto, Portugal 4 Institute for research and Innovation in Heath (i3S), University of Porto, Rua Alfredo Allen, 4200-135 Porto, Portugal * Correspondence: [email protected] or [email protected] (R.S.); [email protected] (K.K.); [email protected] (N.M.) Received: 23 March 2020; Accepted: 14 April 2020; Published: 19 April 2020 Abstract: Vacha (Acorus calamus Linn. (Acoraceae)) is a traditional Indian medicinal herb, which is practiced to treat a wide range of health ailments, including neurological, gastrointestinal, respiratory, metabolic, kidney, and liver disorders. The purpose of this paper is to provide a comprehensive up-to-date report on its ethnomedicinal use, phytochemistry, and pharmacotherapeutic potential, while identifying potential areas for further research. To date, 145 constituents have been isolated from this herb and identified, including phenylpropanoids, sesquiterpenoids, and monoterpenes. Compelling evidence is suggestive of the biopotential of its various extracts and active constituents in several metabolic and neurological disorders, such as anticonvulsant, antidepressant, antihypertensive, anti-inflammatory, immunomodulatory, neuroprotective, cardioprotective, and anti-obesity effects. -
Psychoactive Properties of Culinary Spices
Taking the spice route: Psychoactive properties of culinary spices Intoxication and toxicity can mimic psychiatric symptoms any substances that are not typically thought of as “substances of abuse” possess—when adequate- Mly dosed—clinically meaningful psychoactive properties. In addition to the more familiar effects of alcohol, psychostimulants, opioids, Cannabis, and hallucinogens, you may encounter psychiatric phenomena resulting from abuse of more obscure substances, including culinary spices. The clinician treating a patient in an apparent intoxicated state who has a negative drug screen might ask that patient if he (she) abuses spices. This might be particularly relevant when treating patients thought to have limited access to il- licit substances or those with ready access to large amounts of spices, such as prisoners, young patients, and those working in the food service industry. Abuse of spices can be a problematic diagnosis © STOCKCREATIONS Patients may misuse culinary spices to achieve euphoria, or a James A. Bourgeois, OD, MD “natural high.” They may present with medical or psychiat- Clinical Professor Vice Chair, Clinical Affairs ric symptoms, including acute altered mental status, but the Department of Psychiatry/Langley Porter Psychiatric Institute psychoactive substances are not identified on routine toxicol- University of California San Francisco ogy studies. In addition, patients may not attribute their use San Francisco, California of spices for psychoactive effect to “drugs,” because these Usha Parthasarathi, MBBS materials are legal and readily available. This may lead to Assistant Clinical Professor misdiagnosis of a systemic medical disorder or a primary psy- Ana Hategan, MD chiatric illness to explain the patient’s symptoms and initiat- Associate Clinical Professor ing a psychotropic agent and other psychiatric services when • • • • a substance abuse program might be a more appropriate clini- Department of Psychiatry and Behavioural Neurosciences cal intervention. -
Methyleugenol
METHYLEUGENOL 1. Exposure Data CHO11 14 2 Relative molecular mass: 178.23 1.1 Chemical and physical data 1.1.3 Chemical and physical properties of the 1.1.1 Nomenclature pure substance Chem. Abstr. Serv. Reg. No.: 93-15-2 Description: Colourless to pale yellow Chem. Abstr. Name: 1,2-Dimethoxy-4-(2 liquid with a clove-carnation odour and a propenyl)benzene bitter taste (NTP, 2000) IUPAC Systematic Name: Boiling-point: bp30, 146–147 °C; 1,2-Dimethoxy-4-prop-2-en-1-yl-benzene bp760, 244 °C (O’Neil et al., 2006) Synonyms: 1-Allyl-3,4-dimethoxybenzene; Melting-point: −2 °C (Lide, 2010) 4-allyl-1,2-dimethyoxybenzene; 4-allyl Density: 1.0396 at 20 °C (Lide, 2010) veratrole; benzene, 4-allyl-1,2-dimethoxy-; Solubility: Soluble in ethanol, ethyl ether, benzene, 1,2-dimethoxy-4-(2-propenyl)-; chloroform and most other organic 1,2-dimethoxy-4-allylbenzene; 3,4-dimeth solvents; insoluble in water, glycol and oxyallylbenzene; 1-(3,4-dimethoxyphenyl) propylene glycol (NTP, 2000) 2-propene; 1,2-dimethoxy-4-(2-propen-1-yl) Volatility: Evaporates readily at room benzene; 1,3,4-eugenol methyl ether; temperature (NTP, 2000) eugenyl methyl ether; methyleugenol; Stability: Darkens and slowly thickens methyl eugenol; O-methyl eugenol; when exposed to air (NTP, 2000) veratrole methyl ether Octanol/water partition coefficient (P): log EINECS No.: 202-223-0 Kow, 3.45 (Sangster, 2010) 1.1.2 Structural and molecular formulae and 1.1.4 Technical products and impurities relative molecular mass Methyleugenol is commercially available with OCH3 the following specifications: purity, 98.0% min.; eugenol, 1.0% max. -
B REGULATION (EC) No 1334/2008 of the EUROPEAN
2008R1334 — EN — 13.05.2016 — 011.001 — 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents ►B REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance) (OJ L 354, 31.12.2008, p. 34) Amended by: Official Journal No page date ►M1 Commission Implementing Regulation (EU) No 872/2012 of 1 October L 267 1 2.10.2012 2012 ►M2 Commission Regulation (EU) No 545/2013 of 14 June 2013 L 163 15 15.6.2013 ►M3 Commission Regulation (EU) No 985/2013 of 14 October 2013 L 273 18 15.10.2013 ►M4 Commission Regulation (EU) No 246/2014 of 13 March 2014 L 74 58 14.3.2014 ►M5 Commission Regulation (EU) No 1098/2014 of 17 October 2014 L 300 41 18.10.2014 ►M6 Commission Regulation (EU) 2015/648 of 24 April 2015 L 107 15 25.4.2015 ►M7 Commission Regulation (EU) 2015/1102 of 8 July 2015 L 181 54 9.7.2015 ►M8 Commission Regulation (EU) 2015/1760 of 1 October 2015 L 257 27 2.10.2015 ►M9 Commission Regulation (EU) 2016/54 of 19 January 2016 L 13 40 20.1.2016 ►M10 Commission Regulation (EU) 2016/55 of 19 January 2016 L 13 43 20.1.2016 ►M11 Commission Regulation (EU) 2016/178 of 10 February 2016 L 35 6 11.2.2016 ►M12 Commission Regulation (EU) 2016/637 of 22 April 2016 L 108 24 23.4.2016 2008R1334 — EN — 13.05.2016 — 011.001