195 Seychelles: a hotspot of sea cucumber fisheries in Africa and the Indian Ocean region Riaz Aumeeruddy Island Conservation Society Victoria, Seychelles E-mail:
[email protected] Chantal Conand Université de la Réunion Saint-Denis, France E-mail:
[email protected] Aumeeruddy, R.; Conand, C. 2008. Seychelles: a hotspot of sea cucumber fisheries in Africa and the Indian Ocean region. In V. Toral-Granda, A. Lovatelli and M. Vasconcellos (eds). Sea cucumbers. A global review of fisheries and trade. FAO Fisheries and Aquaculture Technical Paper. No. 516. Rome, FAO. pp. 195–209. SUMMARY The Seychelles Archipelago, comprising 115 islands, is located in the middle of the Western Indian Ocean and has a large Exclusive Economic Zone (EEZ 1.4 millions km2). Sea cucumbers in Seychelles have been fished for more than a hundred years, but the fishery has recently seen a rapid development. Sea cucumbers are mostly collected by divers using SCUBA gear. They are processed for the export market. The population status is presented for the five main species caught (“pentard”, white teatfish, black teatfish, prickly redfish and sandfish) from the estimated stock and the overall density (ind./ha). Catch and effort data have been collected since 1999 by Seychelles Fishing Authority (SFA). The data are provided by the fishers as per the requirements of their fishing license conditions. The catch per unit effort (CPUE), expressed in numbers of sea cucumbers collected per diver per day, shows mostly a downward trend. The sea cucumber fishery in Seychelles was open-access until 1999. As part of a recent FAO- funded project, a management plan for the fishery has been prepared, based on the results of the resource assessment.