3-27-21 Dinner Menu Copy 2.Pages
Secondi Primi All Secondi include choice of soup or salad All Primi include choice of soup or salad add 2 house crafted meatballs or sausages for $5.00 Trota Salmonata con Porri e Burro * Fresh Quinault River Steelhead, sent to us directly from the Quinault Nation, sautéed and finished with a leek and Linguine con Capesante e Rabe * Bay Scallops sautéed with garlic, local Kale shallot brown butter sauce. Dinner Menu Rabb, oregano, deglazed with wine and reduced 40~ Saturday, March 27, 2021 with cream, tossed with pasta from Mancini Pastificio (503) 636-4104 Agricolo. 32~ Rigatoni con Manzo e Porcini + beef braised with porcini mushrooms, rosemary , Bistecca con Senape * vegetables and San Felice “Il Grigio” Chianti, 10 oz – hand cut rib eye steak, seasoned and seared on the tossed with pasta from Mancini Pastificio Agricolo, finished with Ricotta Salata cheese. 32~ iron. Served with a mustard cream sauce, accompanied with Antipasti a potato, leek and cabbage mash. 48~ Ravioli della Casa Sacchetti al Porcino pasta stuffed with Porcini Costatine di Agnello * Capesante ai Ferri* mushroom, Ricotta, Mozzarella, Swiss, Fontina Oregon Anderson Ranch lamb rack, seasoned with Fresh Sea Scallops seared and Parmigiano cheeses, bread crumbs, on the iron and served with vegetables, herbs and spices, served in a sage rosemary and spices and grilled, served over caramelized a savory celery root puree butter sauce. 23~ onions with Demi-glace - Gastriche. Served with polenta and Salsa Verde. 15~ and sautéed greens. 45~ Lasagna delle Marche + Layers of fresh pasta with Riccardo’s Marche meat Soffiatine alla sauce (Beef, chicken, sausage, mortadella, Pollo alla Cacciatora Blazut Mushrooms, red wine, vegetables and herbs), Chicken grilled, then baked in our marinara sauce with Delicate vegetable fritters, Besciamella, and fresh Parmigiano Reggiano & olives, rosemary, white wine and fennel.
[Show full text]