Secondi Primi All Secondi include choice of soup or salad All Primi include choice of soup or salad add 2 house crafted meatballs or sausages for $5.00 Spadone alla Brindisi * Chitarra con Vongole Pacific Swordfish grilled, served with an exquisitely light Manila clams steamed in white wine with shallot, Brindisi sauce of capers, extra virgin olive oil, olives, tarragon, parsley and butter, tossed with pasta onions, garlic and bell peppers. Dinner Menu 40~ March 25, 2021 from Mancini Pastificio Agricolo. 32~

(503) 636-4104 Rigatoni con Manzo e Porcini + beef braised with porcini mushrooms, rosemary , Bistecca con Senape * vegetables and San Felice “Il Grigio” Chianti, 10 oz – hand cut rib eye steak, seasoned and seared on the tossed with pasta from Mancini Pastificio iron. Served with a mustard cream sauce, accompanied with Agricolo and finished with Parmigiano Reggiano a potato, leek and cabbage mash. 48~ Antipasti cheese. 32~ Costatine di Agnello * Capesante ai Ferri* Ravioli della Casa Oregon Anderson Ranch lamb rack, seasoned with Fresh Sea Scallops seared Pasta stuffed with peas, pancetta, Ricotta, on the iron and served with Mascarpone, and Parmigiano cheeses, bread rosemary and spices and grilled, served over caramelized a savory celery root puree crumbs, vegetables, herbs and spices, served in a onions with Demi-glace - Gastriche. Served with polenta and Salsa Verde. shallot butter sauce. 23~ and sautéed greens. 45~ 15~ Lasagna delle Marche + Pollo alla Cacciatora Carpaccio di Bresaola Layers of fresh pasta with Riccardo’s Marche meat Chicken grilled, then baked in our marinara sauce with Italian cured beef, thinly sauce (Beef, chicken, sausage, mortadella, sliced, served fresh Mushrooms, red wine, vegetables and herbs), olives, rosemary, white wine and fennel. Served with arugula, drizzled with Besciamella, and fresh Parmigiano Reggiano & house polenta. 36~ Agrumato oil, lemon juice, Pecorino Romano cheeses. 25~ and shaved Pecorino cheese. Maiale al' Pepato * 14 ~ Melanzane alla Parmigiana Pork tenderloin rolled in crushed black pepper and Tuscan-style eggplant grilled with extra virgin olive seared on the griddle medium-rare, sliced thinly and Soffiatine alla oil, layered with Mozzarella, a light tomato Marinara Blazut sauce, Pecorino Romano & Parmigiano Reggiano. 25~ topped with a garlic and shallot cream sauce. 40~ Delicate vegetable fritters, made from fresh butternut Vitello alla Parmigiana squash and leeks, deep fried Pomodoro al Mancini Lightly breaded Scallopine of veal layered with until golden brown and Old World Durum Wheat pasta from Mancini Pastificio dusted with sea salt. Agricolo in Le Marche, Italy. tossed with our fresh Provolone cheese and marinara sauce. Served with house 13~ tomato & basil marinara sauce. 25~ vegetables. 44~ Canape di Gorganola + Gorgonzola dolce whipped Ragú al Mancini + Saltimbocca di Vitello * with fresh herbs on Belgian Old World Durum Wheat pasta from Mancini Pastificio Veal Medallions with sage, prosciutto and Fontina cheese, Endive finished with toasted Agricolo in Le Marche, Italy. tossed with Riccardo’s with a Madeira and Cremini Mushroom demi-glace sauce. hazelnuts. 14~ Marche meat sauce (Beef, chicken, sausage, mortadella, Mushrooms, red wine, vegetables and herbs). 28~ Served with house vegetables. 44~ Ravioli Fritti a Parmigiano Reggiano Cheese ravioli, fried and Penne Arrabbiata al Mancini We are proud to serve food from these local providers: served with our traditional Penne Rigate pasta from Mancini Pastificio Agricolo spicy Arrabbiata sauce. (in Le Marche, Italy). tossed in a traditional spicy Luscher Farms, C.S.A Nicky USA Provvista Food Importers 13~ sauce of tomatoes, garlic, olive oil, chili flakes, and Flamingo Ridge Farm Newman’s Seafood Alexis Food Importers Pecorino Romano & Parmigiano Reggiano cheeses. 28~ Peak Forest Fruits Columbia Empire Meats Pacific Food Importers Charlie’s Produce Gelato Maestro Quinault Pride

(*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product. Bicchiere di Vino Bianco Bicchiere di Vino Roso ILLYCAFFÈ Malibran Prosecco Brut $8.00 Rocca di Montegrossi Ferrari Brut Perle 2013 $14.00 Chianti Classico, 2017 $10.50 The story begins in Trieste, Italy, the Adriatic port town where coffee first entered Europe, and where in 1933, company Comincioli Rose 2019 $9.00 —————————————————————— founder Francesco illy developed the modern espresso ______Cigliuti machine. illy is where experience, taste, scientific curiosity, art Nebbiolo Langhe, 2018 $12.00 and culture come together to create a multidimensional and multi sensory pleasure in the cup.Rich and full-bodied, yet Vigngiulia Pecorino $7.50 —————————————————————— velvety smooth: distinctly illy. Piantate Lunghe Olim Bauda Gavi di Gavi 2019 $8.00 Rosso Conero, 2016 $7.50 Espresso $ 3.00 Macchiato $ 3.50 Andrea Felici Verdicchio 2018 $8.00 —————————————————————— Cappuccino/Latte $ 4.00 Hot Chocolate $ 3.50 Mocha $ 4.25 Biscotti $ 1.00 Andrea Felici Verd. Ris. 2017 $13.50 Patrizia Cencioni (Solaria) Brunello di Montalcino, 2015 $17.50

IL Dolci $8.00 Vino Dolci Whites Vignalta - Fior d’Arancia “Alpianae” $9.75 / $39.00

Tiramisu Falchini Vin Santo $8.50 / $44.00 Sponge cake soaked with dark rum and Illy espresso, layered with Paneretta Vin Santo $10.50 / $48.00 dark chocolate and mascarpone cheese. Maculan - Torcolato $54.00 bottle Torta di Cioccolato A rich dark chocolate flourless torte made in house, served with a raspberry sauce. Olim Bauda- Moscato d’ Asti 375ml $18.00 bottle

Torta di Carote + A moist spice cake with carrots, walnuts and raisins layered with cream cheese frosting Vino Dolci Reds

Panna Cotta Con Caramello + Antonelli Sagrantino Passito $12.00 glass / $58.00 Our version of the Piemontese dessert “cooked cream” bottle served with caramel sauce. Taylor Fladgate Tawny Port 20yrs. $9.00 glass Torta di Velluto Rosso A red velvet cake, with cream cheese frosting. a seasonal favorite for a limited time. Amaro & Digestivi Spumoni, Gelato e Sorbetto Della Casa Averna Amaro $9.00 glass From local ingredients; created with a Masters’ knowledge from Gelato Maestro. (ask your Waiter for today’s selection) Antica Torino Vermouth $9.00 glass Marolo Milla Grappa & Chamomile Liqueur $14.00 glass

(*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product.