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3-27-21 Dinner Menu Copy 2.Pages Secondi Primi All Secondi include choice of soup or salad All Primi include choice of soup or salad add 2 house crafted meatballs or sausages for $5.00 Trota Salmonata con Porri e Burro * Fresh Quinault River Steelhead, sent to us directly from the Quinault Nation, sautéed and finished with a leek and Linguine con Capesante e Rabe * Bay Scallops sautéed with garlic, local Kale shallot brown butter sauce. Dinner Menu Rabb, oregano, deglazed with wine and reduced 40~ Saturday, March 27, 2021 with cream, tossed with pasta from Mancini Pastificio (503) 636-4104 Agricolo. 32~ Rigatoni con Manzo e Porcini + beef braised with porcini mushrooms, rosemary , Bistecca con Senape * vegetables and San Felice “Il Grigio” Chianti, 10 oz – hand cut rib eye steak, seasoned and seared on the tossed with pasta from Mancini Pastificio Agricolo, finished with Ricotta Salata cheese. 32~ iron. Served with a mustard cream sauce, accompanied with Antipasti a potato, leek and cabbage mash. 48~ Ravioli della Casa Sacchetti al Porcino pasta stuffed with Porcini Costatine di Agnello * Capesante ai Ferri* mushroom, Ricotta, Mozzarella, Swiss, Fontina Oregon Anderson Ranch lamb rack, seasoned with Fresh Sea Scallops seared and Parmigiano cheeses, bread crumbs, on the iron and served with vegetables, herbs and spices, served in a sage rosemary and spices and grilled, served over caramelized a savory celery root puree butter sauce. 23~ onions with Demi-glace - Gastriche. Served with polenta and Salsa Verde. 15~ and sautéed greens. 45~ Lasagna delle Marche + Layers of fresh pasta with Riccardo’s Marche meat Soffiatine alla sauce (Beef, chicken, sausage, mortadella, Pollo alla Cacciatora Blazut Mushrooms, red wine, vegetables and herbs), Chicken grilled, then baked in our marinara sauce with Delicate vegetable fritters, Besciamella, and fresh Parmigiano Reggiano & olives, rosemary, white wine and fennel. Served with made from fresh butternut Pecorino Romano cheeses. 25~ house polenta. 36~ squash and leeks, deep fried until golden brown and Melanzane alla Parmigiana Tuscan-style eggplant grilled with extra virgin olive Maiale al' Pepato * dusted with sea salt. 13~ oil, layered with Mozzarella, a light tomato Marinara Pork tenderloin rolled in crushed black pepper and sauce, Pecorino Romano & Parmigiano Reggiano. 25~ seared on the griddle medium-rare, sliced thinly and Insalatine con Funghi topped with a garlic and shallot cream sauce. 40~ Cardoncello Mushrooms, Pomodoro al Mancini with fresh greens and Old World Durum Wheat pasta from Mancini Pastificio Chicory, grated Ricotta Agricolo in Le Marche, Italy. tossed with our fresh Vitello e Funghi alla Griglia * Salata cheese tossed in a tomato & basil marinara sauce. 25~ Veal Medallions and Portabello mushroom grilled and white truffle oil served with a reduced Balsamic, red wine demi-glace. 44~ vinaigrette. 14 ~ Ragú al Mancini + Old World Durum Wheat pasta from Mancini Pastificio Saltimbocca di Vitello * Felce del Bosco Agricolo in Le Marche, Italy. tossed with Riccardo’s Veal Medallions with sage, prosciutto and Fontina cheese, Local Fiddlehead ferns Marche meat sauce (Beef, chicken, sausage, mortadella, sautéed with garlic, Mushrooms, red wine, vegetables and herbs). 28~ with a Madeira and Cremini Mushroom demi-glace sauce. shallots and smoked paprika, Served with house vegetables. 44~ reduced with Madeira wine Penne Arrabbiata al Mancini and cream, finished with Penne Rigate pasta from Mancini Pastificio Agricolo (in Le Marche, Italy). tossed in a traditional spicy We are proud to serve food from these local providers: toasted hazelnuts and sauce of tomatoes, garlic, olive oil, chili flakes, and Chevre cheese. 13 ~ Pecorino Romano & Parmigiano Reggiano cheeses. 28~ Luscher Farms, C.S.A Nicky USA Provvista Food Importers Flamingo Ridge Farm Newman’s Seafood Alexis Food Importers Peak Forest Fruits Columbia Empire Meats Pacific Food Importers Charlie’s Produce Gelato Maestro Quinault Pride (*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product. Bicchiere di Vino Bianco Bicchiere di Vino Roso ILLYCAFFÈ Malibran Prosecco Brut $8.00 Rocca di Montegrossi Ferrari Brut Perle 2013 $14.00 Chianti Classico, 2017 $10.50 The story begins in Trieste, Italy, the Adriatic port town where coffee first entered Europe, and where in 1933, company Comincioli Rose 2019 $9.00 —————————————————————— founder Francesco illy developed the modern espresso _____________________ Cigliuti machine. illy is where experience, taste, scientific curiosity, art Nebbiolo Langhe, 2018 $12.00 and culture come together to create a multidimensional and multi sensory pleasure in the cup.Rich and full-bodied, yet Branko Capo Branko IGT, 2019 $14.00 —————————————————————— velvety smooth: distinctly illy. Piantate Lunghe Olim Bauda Gavi di Gavi 2019 $8.00 Rosso Conero, 2016 $7.50 Espresso $ 3.00 Macchiato $ 3.50 Andrea Felici Verdicchio 2018 $8.00 —————————————————————— Cappuccino/Latte $ 4.00 Hot Chocolate $ 3.50 Mocha $ 4.25 Biscotti $ 1.00 BrankoFriulano Collio, 2019 $10.50 Patrizia Cencioni (Solaria) Brunello di Montalcino, 2015 $17.50 IL Dolci $8.00 Vino Dolci Whites Vignalta - Fior d’Arancia “Alpianae” $9.75 / $39.00 Tiramisu Falchini Vin Santo $8.50 / $44.00 Sponge cake soaked with dark rum and Illy espresso, layered with Paneretta Vin Santo $10.50 / $48.00 dark chocolate and mascarpone cheese. Maculan - Torcolato $54.00 bottle Torta di Cioccolato A rich dark chocolate flourless torte made in house, served with a raspberry sauce. Olim Bauda- Moscato d’ Asti 375ml $18.00 bottle Torta di Carote + A moist spice cake with carrots, walnuts and raisins layered with cream cheese frosting Vino Dolci Reds Panna Cotta Con Caramello + Antonelli Sagrantino Passito $12.00 glass / $58.00 Our version of the Piemontese dessert “cooked cream” bottle served with caramel sauce. Taylor Fladgate Tawny Port 20yrs. $9.00 glass Torta di Velluto Rosso A red velvet cake, with cream cheese frosting. a seasonal favorite for a limited time. Amaro & Digestivi Spumoni, Gelato e Sorbetto Della Casa Averna Amaro $9.00 glass From local ingredients; created with a Masters’ knowledge from Gelato Maestro. (ask your Waiter for today’s selection) Antica Torino Vermouth $9.00 glass Marolo Milla Grappa & Chamomile Liqueur $14.00 glass (*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product..
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