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3-20-21 Dinner Menu Copy 4.Pages Secondi Primi All Secondi include choice of soup or salad All Primi include choice of soup or salad add 2 house crafted meatballs Ippoglosso di Guance con Cipollina or sausages for $5.00 Fresh Halibut cheeks, sautéed and finished with sauce of chives, parsley, pine nuts, garlic and extra virgin olive oil. Linguine con Vongole 40~ Manila clams steamed in white wine with shallot, Dinner Menu tarragon, parsley and butter, tossed with pasta March 20, 2021 from Mancini Pastificio Agricolo. 32~ Bistecca con Senape * (503) 636-4104 Tagliatelle con Manzo e Porcini + 10 oz – hand cut rib eye steak, seasoned and seared on the beef braised with porcini mushrooms, rosemary , iron. Served with a mustard cream sauce, accompanied with vegetables and San Felice “Il Grigio” Chianti, a potato, leek and cabbage mash. 48~ tossed with imported egg pasta and finished with Antipasti Parmigiano Reggiano cheese. 32~ Costatine di Agnello * Oregon Anderson Ranch lamb rack, seasoned with Capesante ai Ferri* Ravioli della Casa rosemary and spices and grilled, served over caramelized Fresh Sea Scallops seared Pasta stuffed with peas, pancetta, Ricotta, onions with Demi-glace - Gastriche. Served with polenta on the iron and served with Mascarpone, and Parmigiano cheeses, bread a savory celery root puree crumbs, vegetables, herbs and spices, served in a and sautéed greens. 45~ and Salsa Verde. shallot butter sauce. 23~ 15~ L + Pollo alla Cacciatora Pane e Funghi - asagna delle Marche Chicken grilled, then baked in our marinara sauce with Local Hedgehog mushrooms Layers of fresh pasta with Riccardo’s Marche meat sautéed in butter with sauce (Beef, chicken, sausage, mortadella, olives, rosemary, white wine and fennel. Served with garlic, thyme and shallots, Mushrooms, red wine, vegetables and herbs), house polenta. 36~ served on toasted bread and Besciamella, and fresh Parmigiano Reggiano & finished with grated Ricotta Pecorino Romano cheeses. 25~ Salta cheese. 14 ~ Maiale al' Pepato * Melanzane alla Parmigiana Pork tenderloin rolled in crushed black pepper and Carpaccio di Bresaola Tuscan-style eggplant grilled with extra virgin olive seared on the griddle medium-rare, sliced thinly and Italian cured beef, thinly oil, layered with Mozzarella, a light tomato Marinara topped with a garlic and shallot cream sauce. 40~ sliced, served fresh sauce, Pecorino Romano & Parmigiano Reggiano. 25~ arugula, drizzled with Agrumato oil, lemon juice, and shaved Pecorino cheese. Pomodoro al Mancini Vitello alla Parmigiana 14 ~ Old World Durum Wheat pasta from Mancini Pastificio Lightly breaded Scallopine of veal layered with Agricolo in Le Marche, Italy. tossed with our fresh Provolone cheese and marinara sauce. Served with house Soffiatine alla vegetables. 44~ Blazut tomato & basil marinara sauce. 25~ Delicate vegetable fritters, made from fresh butternut Ragú al Mancini + squash and leeks, deep fried Old World Durum Wheat pasta from Mancini Pastificio Saltimbocca di Vitello * until golden brown and Agricolo in Le Marche, Italy. tossed with Riccardo’s Veal Medallions with sage, prosciutto and Fontina cheese, dusted with sea salt. 13~ Marche meat sauce (Beef, chicken, sausage, mortadella, with a Madeira and Cremini Mushroom demi-glace sauce. Mushrooms, red wine, vegetables and herbs). 28~ Served with house vegetables. 44~ Canape di Gorganola + Gorgonzola dolce whipped with fresh herbs on Belgian Penne Arrabbiata al Mancini Endive finished with toasted Penne Rigate pasta from Mancini Pastificio Agricolo We are proud to serve food from these local providers: hazelnuts. 14~ (in Le Marche, Italy). tossed in a traditional spicy sauce of tomatoes, garlic, olive oil, chili flakes, and Luscher Farms, C.S.A Nicky USA Provvista Food Importers Pecorino Romano & Parmigiano Reggiano cheeses. 28~ Flamingo Ridge Farm Newman’s Seafood Alexis Food Importers Peak Forest Fruits Columbia Empire Meats Pacific Food Importers Charlie’s Produce Gelato Maestro Quinault Pride (*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product. Bicchiere di Vino Bianco Bicchiere di Vino Roso ILLYCAFFÈ Malibran Prosecco Brut $8.00 Rocca di Montegrossi Ferrari Brut Perle 2013 $14.00 Chianti Classico, 2017 $10.50 The story begins in Trieste, Italy, the Adriatic port town where coffee first entered Europe, and where in 1933, company Comincioli Rose 2019 $9.00 —————————————————————— founder Francesco illy developed the modern espresso _____________________ Cigliuti machine. illy is where experience, taste, scientific curiosity, art Nebbiolo Langhe, 2018 $12.00 and culture come together to create a multidimensional and multi sensory pleasure in the cup.Rich and full-bodied, yet Vigngiulia Pecorino $7.50 —————————————————————— velvety smooth: distinctly illy. Piantate Lunghe Olim Bauda Gavi di Gavi 2019 $8.00 Rosso Conero, 2016 $7.50 Espresso $ 3.00 Macchiato $ 3.50 Andrea Felici Verdicchio 2018 $8.00 —————————————————————— Cappuccino/Latte $ 4.00 Hot Chocolate $ 3.50 Mocha $ 4.25 Biscotti $ 1.00 Andrea Felici Verd. Ris. 2017 $13.50 Patrizia Cencioni (Solaria) Brunello di Montalcino, 2015 $17.50 IL Dolci $8.00 Vino Dolci Whites Tiramisu Vignalta - Fior d’Arancia “Alpianae” $9.75 / $39.00 Sponge cake soaked with dark rum and Illy espresso, layered with dark chocolate and mascarpone cheese. Falchini Vin Santo $8.50 / $44.00 Paneretta Vin Santo $10.50 / $48.00 Bonnêt + Maculan - Torcolato $54.00 bottle A classical Piemontese custard with amaretti, chocolate and coffee flavors. Olim Bauda- Moscato d’ Asti 375ml $18.00 bottle Torta di Cioccolato A rich dark chocolate flourless torte made in house, served with a raspberry sauce. Vino Dolci Reds Torta di Carote + A moist spice cake with carrots, walnuts and raisins layered with cream cheese frosting Antonelli Sagrantino Passito $12.00 glass / $58.00 bottle Panna Cotta Con Caramello + Our version of the Piemontese dessert “cooked cream” Taylor Fladgate Tawny Port 20yrs. $9.00 glass served with caramel sauce. Torta di Velluto Rosso Amaro & Digestivi A red velvet cake, with cream cheese frosting. a seasonal favorite for a limited time. Averna Amaro $9.00 glass Spumoni, Gelato e Sorbetto Della Casa Antica Torino Vermouth $9.00 glass From local ingredients; created with a Masters’ knowledge from Gelato Maestro. Marolo Milla Grappa & Chamomile Liqueur $14.00 glass (ask your Waiter for today’s selection) (*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product..
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