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The Rose Collection of Moccasins in the Canadian Museum of Civilization : Transitional Woodland/Grassl and Footwear
THE ROSE COLLECTION OF MOCCASINS IN THE CANADIAN MUSEUM OF CIVILIZATION : TRANSITIONAL WOODLAND/GRASSL AND FOOTWEAR David Sager 3636 Denburn Place Mississauga, Ontario Canada, L4X 2R2 Abstract/Resume Many specialists assign the attribution of "Plains Cree" or "Plains Ojibway" to material culture from parts of Manitoba and Saskatchewan. In fact, only a small part of this area was Grasslands. Several bands of Cree and Ojibway (Saulteaux) became permanent residents of the Grasslands bor- ders when Reserves were established in the 19th century. They rapidly absorbed aspects of Plains material culture, a process started earlier farther west. This paper examines one such case as revealed by footwear. Beaucoup de spécialistes attribuent aux Plains Cree ou aux Plains Ojibway des objets matériels de culture des régions du Manitoba ou de la Saskatch- ewan. En fait, il n'y a qu'une petite partie de cette région ait été prairie. Plusieurs bandes de Cree et d'Ojibway (Saulteaux) sont devenus habitants permanents des limites de la prairie quand les réserves ont été établies au XIXe siècle. Ils ont rapidement absorbé des aspects de la culture matérielle des prairies, un processus qu'on a commencé plus tôt plus loin à l'ouest. Cet article examine un tel cas comme il est révélé par des chaussures. The Canadian Journal of Native Studies XIV, 2(1 994):273-304. 274 David Sager The Rose Moccasin Collection: Problems in Attribution This paper focuses on a unique group of eight pair of moccasins from southern Saskatchewan made in the mid 1880s. They were collected by Robert Jeans Rose between 1883 and 1887. -
Bison Literature Review Biology
Bison Literature Review Ben Baldwin and Kody Menghini The purpose of this document is to compare the biology, ecology and basic behavior of cattle and bison for a management context. The literature related to bison is extensive and broad in scope covering the full continuum of domestication. The information incorporated in this review is focused on bison in more or less “wild” or free-ranging situations i.e.., not bison in close confinement or commercial production. While the scientific literature provides a solid basis for much of the basic biology and ecology, there is a wealth of information related to management implications and guidelines that is not captured. Much of the current information related to bison management, behavior (especially social organization) and practical knowledge is available through local experts, current research that has yet to be published, or popular literature. These sources, while harder to find and usually more localized in scope, provide crucial information pertaining to bison management. Biology Diet Composition Bison evolutional history provides the basis for many of the differences between bison and cattle. Bison due to their evolution in North America ecosystems are better adapted than introduced cattle, especially in grass dominated systems such as prairies. Many of these areas historically had relatively low quality forage. Bison are capable of more efficient digestion of low-quality forage then cattle (Peden et al. 1973; Plumb and Dodd 1993). Peden et al. (1973) also found that bison could consume greater quantities of low protein and poor quality forage then cattle. Bison and cattle have significant dietary overlap, but there are slight differences as well. -
Buffalo Hunt: International Trade and the Virtual Extinction of the North American Bison
NBER WORKING PAPER SERIES BUFFALO HUNT: INTERNATIONAL TRADE AND THE VIRTUAL EXTINCTION OF THE NORTH AMERICAN BISON M. Scott Taylor Working Paper 12969 http://www.nber.org/papers/w12969 NATIONAL BUREAU OF ECONOMIC RESEARCH 1050 Massachusetts Avenue Cambridge, MA 02138 March 2007 I am grateful to seminar participants at the University of British Columbia, the University of Calgary, the Environmental Economics workshop at the NBER Summer Institute 2006, the fall 2006 meetings of the NBER ITI group, and participants at the SURED II conference in Ascona Switzerland. Thanks also to Chris Auld, Ed Barbier, John Boyce, Ann Carlos, Charlie Kolstad, Herb Emery, Mukesh Eswaran, Francisco Gonzalez, Keith Head, Frank Lewis, Mike McKee, and Sjak Smulders for comments; to Michael Ferrantino for access to the International Trade Commission's library; and to Margarita Gres, Amanda McKee, Jeffrey Swartz, Judy Hasse of Buffalo Horn Ranch and Andy Strangeman of Investra Ltd. for research assistance. Funding for this research was provided by the SSHRC. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the National Bureau of Economic Research. © 2007 by M. Scott Taylor. All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. Buffalo Hunt: International Trade and the Virtual Extinction of the North American Bison M. Scott Taylor NBER Working Paper No. 12969 March 2007 JEL No. F1,Q2,Q5,Q56 ABSTRACT In the 16th century, North America contained 25-30 million buffalo; by the late 19th century less than 100 remained. -
Fort Life Hivernants: the Wintering Voyageurs
Fort Life Hivernants: The Wintering Voyageurs 45 Who were the Hivernants? Hivernants were experienced voyageurs who would spend their winters at a fort in the Interior. These men were a tough breed, and considered themselves above the Montreal- based, seasonal voyageurs. The hivernants were a well organized, prideful bunch of men, who lived comfortably in the harshest of environments. The hivernants often distinguished themselves from a common voyageur at summer rendezvous gatherings by camping on different sides of the fort than the common engages. Hivernants were usually the men who constructed the forts they would live in. While still under the direct observation of the company clerks and investors, hivernants were granted a certain amount of freedom during the winter. Hivernants carved out an amazing existence in a harsh environment The average time spent in the Interior for a hivernant was 3-5 years, so they were very used to the unique lifestyle they had to develop by the time they were done with their obligation to the company. Many hivernants had families in the Interior. Cree and Ojibwe women became wives, and children soon followed. Even after the fur trade was over, many wintering voyageurs stayed in the interior to homestead. They started farms and carved out a magnificent existence in the face of danger and adversity. Many cities, like Winnipeg, Green Bay, and even Chicago owe their establishment to the voyageurs who never returned east. Forts became towns, and towns became cities. When, where, and why were the forts established? By now you should have a clearer understanding of who the voyageurs were and the important role they played in establishing trade routes throughout North America. -
Chapter 3 Arapaho Ethnohistory and Historical
Chapter 3 Arapaho Ethnohistory and Historical Ethnography ______________________________________________________ 3.1 Introduction The Arapaho believe they were the first people created on earth. The Arapaho called themselves, the Hinanae'inan, "Our Own Kind of People.”1 After their creation, Arapaho tradition places them at the earth's center. The belief in the centrality of their location is no accident. Sociologically, the Arapaho occupied the geographical center among the five ethnic distinct tribal-nations that existed prior to the direct European contact.2 3.2 Culture History and Territory Similar to many other societies, the ethnic formation of the Arapaho on the Great Plains into a tribal-nation was a complex sociological process. The original homeland for the tribe, according to evidence, was the region of the Red River and the Saskatchewan River in settled horticultural communities. From this original homeland various Arapaho divisions gradually migrated southwest, adapting to living on the Great Plains.3 One of the sacred objects, symbolic of their life as horticulturalists, that they carried with them onto the Northern Plains is a stone resembling an ear of corn. According to their oral traditions, the Arapaho were composed originally of five distinct tribes. 4 Arapaho elders remember the Black Hills country, and claim that they once owned that region, before moving south and west into the heart of the Great Plains. By the early nineteenth century, the Arapaho positioned themselves geographically from the two forks of the Cheyenne River, west of the Black Hills southward to the eastern front 87 of the central Rocky Mountains at the headwaters of the Arkansas River.5 By 1806 the Arapaho formed an alliance with the Cheyenne to resist against further intrusion west by the Sioux beyond the Missouri River. -
2018NABI Teams.Pdf
TEAM NAME COACH TRIBE STATE TEAM NAME COACH TRIBE STATE 1 ALASKA (D1) S. Craft Unalakleet, Akiachak, Akiak, Qipnag, Savoonga, Iqurmiut AK 33 THREE NATIONS (D1) G. Tashquinth Tohono O'odham, Navajo, Gila River AZ 2 APACHE OUTKAST (D1) J. Andreas White Mountain Apache AZ 34 TRIBAL BOYZ (D1) A. Strom Colville, Mekah, Nez Perce, Quinault, Umatilla, Yakama WA 3 APACHES (D1) T. Antonio San Carlos Apache AZ 35 U-NATION (D1) J. Miller Omaha Tribe of Nebraska NE 4 AZ WARRIORS (D1) R. Johnston Hopi, Dine, Onk Akimel O'odham, Tohono O'odham AZ 36 YAQUI WARRIORS (D1) N. Gorosave Pascua Yaqui AZ Pima, Tohono O'odham, Navajo, White Mountain Apache, 5 BADNATIONZ (D1) K. Miller Sr. Prairie Band Potawatomi, Kickapoo, Yakama KS 1 21ST NATIVES (D2) R. Lyons AZ Chemehuevi, Hualapai 6 BIRD CITY (D1) M. Barney Navajo AZ 2 AK-CHIN (D2) T. Carlyle Ak-Chin AZ 7 BLUBIRD BALLERZ (D1) B. Whitehorse Navajo UT 3 AZ FUTURE (D2) T. Blackwater Akimel O'odham, Dine, Hopi AZ 8 CHAOS (D1) D. Kohlus Cheyenne River Sioux, Standing Rock Sioux SD 4 AZ OUTLAWS (D2) S. Amador Mohave, Navajo, Chemehuevi, Digueno AZ CHEYENNEARAPAHO 9 R. Island Cheyenne Arapaho Tribes Of Oklahoma OK 5 AZ SPARTANS (D2) G. Pete Navajo AZ (D1) 10 FLIGHT 701 (D1) B. Kroupa Arikara, Hidatsa, Sioux ND 6 DJ RAP SQUAD (D2) R. Paytiamo Navajo NM 11 FMD (D1) Gerald Doka Yavapai, Pima, CRIT AZ 7 FORT YUMA (D2) D. Taylor Quechan CA 12 FORT MOJAVE (D1) J. Rodriguez Jr. Fort Mojave, Chemehuevi, Colorado River Indian Tribes CA 8 GILA RIVER (D2) R. -
Tribal and House District Boundaries
! ! ! ! ! ! ! ! Tribal Boundaries and Oklahoma House Boundaries ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 22 ! 18 ! ! ! ! ! ! ! 13 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 20 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 7 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! Cimarron ! ! ! ! 14 ! ! ! ! ! ! ! ! ! ! ! ! ! ! 11 ! ! Texas ! ! Harper ! ! 4 ! ! ! ! ! ! ! ! ! ! ! n ! ! Beaver ! ! ! ! Ottawa ! ! ! ! Kay 9 o ! Woods ! ! ! ! Grant t ! 61 ! ! ! ! ! Nowata ! ! ! ! ! 37 ! ! ! g ! ! ! ! 7 ! 2 ! ! ! ! Alfalfa ! n ! ! ! ! ! 10 ! ! 27 i ! ! ! ! ! Craig ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! h ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 26 s ! ! Osage 25 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! a ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 6 ! ! ! ! ! ! ! ! ! ! ! ! ! ! Tribes ! ! ! ! ! ! ! ! ! ! ! ! ! ! 16 ! ! ! ! ! ! ! ! ! W ! ! ! ! ! ! ! ! 21 ! ! ! ! ! ! ! ! 58 ! ! ! ! ! ! ! ! ! ! ! ! ! ! 38 ! ! ! ! ! ! ! ! ! ! ! ! Tribes by House District ! 11 ! ! ! ! ! ! ! ! ! 1 Absentee Shawnee* ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! Woodward ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 2 ! 36 ! Apache* ! ! ! 40 ! 17 ! ! ! 5 8 ! ! ! Rogers ! ! ! ! ! Garfield ! ! ! ! ! ! ! ! 1 40 ! ! ! ! ! 3 Noble ! ! ! Caddo* ! ! Major ! ! Delaware ! ! ! ! ! 4 ! ! ! ! ! Mayes ! ! Pawnee ! ! ! 19 ! ! 2 41 ! ! ! ! ! 9 ! 4 ! 74 ! ! ! Cherokee ! ! ! ! ! ! ! Ellis ! ! ! ! ! ! ! ! 41 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 72 ! ! ! ! ! 35 4 8 6 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! 5 3 42 ! ! ! ! ! ! ! 77 -
Why Game Meats?
Mount Royal USA Product Guide 713-862-1800 Why Game Meats? Venison and other farm raised game meats are fast becoming a popular option for chefs seeking healthy, convenient, and versatile flavors. Game meats are low in fat/cholesterol and high in proteins. All animals are grazed on pastures and fed supplemental feed which contains no steroids, antibiotics, or hormones. The products therefore are 100% natural. Venison The gamey flavor often associated with venison (and other game meats) is not noticeable in farm raised products. The reason for this is quite simple. Wild animals rely on berries or whatever they can find for food and then are stressed or “hunted” before killing. The diet of the animals and the adrenaline which gets pumped into their system before being killed affects the taste of the meat. An animal which has been fed a specific diet and is killed under different conditions will naturally have a slightly different taste which results in a less “gamey” type of flavor. Venison from Mount Royal is farm raised in New Zealand on lush pastures and exported under the Cervena label to insure maximum tenderness and consistency in processing. VENISON PRODUCTS NAME Venison Racks GB7065 Denver leg GB7075 Striploin GB7880 Boneless GB7415 Shoulder Stew GB7440 Venison Ground GB7085 Elk Racks GB7090 Tenderloin GB7080 Venison Flank GB7420 Bone In Saddle GB7435 Ven trim GB7455 Elk trim GB7475 Osso Bucco GB7445 Elk Striploin GB7095 Elk Ground GB7476 Venison Bones GB7460 Ostrich Ostrich is similar in taste to beef and with a texture similar to venison. Protein content is also like beef, but the meat has less cholesterol, less fat and fewer calories than beef, chicken, or turkey. -
The Emergence and Decline of the Delaware Indian Nation in Western Pennsylvania and the Ohio Country, 1730--1795
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by The Research Repository @ WVU (West Virginia University) Graduate Theses, Dissertations, and Problem Reports 2005 The emergence and decline of the Delaware Indian nation in western Pennsylvania and the Ohio country, 1730--1795 Richard S. Grimes West Virginia University Follow this and additional works at: https://researchrepository.wvu.edu/etd Recommended Citation Grimes, Richard S., "The emergence and decline of the Delaware Indian nation in western Pennsylvania and the Ohio country, 1730--1795" (2005). Graduate Theses, Dissertations, and Problem Reports. 4150. https://researchrepository.wvu.edu/etd/4150 This Dissertation is protected by copyright and/or related rights. It has been brought to you by the The Research Repository @ WVU with permission from the rights-holder(s). You are free to use this Dissertation in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you must obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Dissertation has been accepted for inclusion in WVU Graduate Theses, Dissertations, and Problem Reports collection by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. The Emergence and Decline of the Delaware Indian Nation in Western Pennsylvania and the Ohio Country, 1730-1795 Richard S. Grimes Dissertation submitted to the Eberly College of Arts and Sciences at West Virginia University in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History Mary Lou Lustig, Ph.D., Chair Kenneth A. -
Good for the Planet,Good For
BISON Good for the Planet, Good for Yo u 2017 Bison Food Booklet -New Bison Recipes -How to Cook Bison -Nutritional Information BISON Good for the Planet, Good for Yo u By Marilyn Bay Drake ative American Plains Indians saw the bison as the sus- tainer of life. Bison was the primary and preferred meat BISON Nof these tribes. Th eir lives were centered around the bi- BISON has son. Th e Plains Indians packed up their homes (tipis) and moved % 32.6% less fat 32 BISON has 26 % more iron than beef when the bison herds moved, since they depended on bison for most than chicken everything they needed to live. Th ey ate the meat fresh and preserved it by drying. Bison hides BISON has BISON Beef Chicken were cured and fashioned into clothing and tipis. Bison teeth were 87% 87% less fat used to make jewelry. Bones became bowls, eating utensils, work than beef Fat 2.42 18.54 7.41 tools, children’s toys, clothing fasteners, fi sh hooks and knife han- (g) dles. Hooves were boiled to extract glue. Tendons and muscles were BISON has Protein % made into arrow ties, bowstrings and cinches. Fat was used for cook- 766 (g) 28.44 27.21 28.93 ing tallow, tanning hides and to make soap. Th e bladder was used for more vitamin B-12 food pouches and to carry water on journeys. Th e list goes on. It is than chicken Calories not hyperbole to say the bison was everything to the Plains Indians. (kcal) 143 283 190 BISON has Today’s bison ranchers and the industries that process bison % Cholesterol meat are endeavoring to use every part of the bison they process. -
Table of Contents
Dakota, Nakota, Lakota Life South Dakota State Historical Society Education Kit Table of Contents Table of Contents 1 Goals and Materials 2 Photograph List 3-4 Books and CDs in the Kit 5 Music CDs and DVD in the Kit 6 Erasing Native American Stereotypes 7-8 Teacher Resource 9-18 Bibliography 19-20 Worksheets Word Find 21 Word Find Key 22 Crossword Puzzle 23 Crossword Puzzle Key 24 Word Scramble 25 Word Scramble Key 26 Activities Reading an Object 27-28 Object Identification Sheet 29-35 Trek to Wind Cave 36-37 South Dakota Coordinates Worksheet 38 Comparing Families 39-40 Comparing Families Worksheet 41 What Does the Photo Show? 42-43 Beadwork Designs 44-45 Beadwork Designs Worksheet 46 Beadwork Designs Key 47 Lazy Stitch Beading 48-49 Lazy Stitch Beading Instructions / Pattern 50-51 What Do You Get From a Buffalo? 52-53 Buffalo Uses Worksheet 54 Pin the Parts on the Buffalo 55-56 Pin the Parts on the Buffalo Worksheet 57 Pin the Parts on the Buffalo Worksheet Key 58 Pin the Parts on the Buffalo Outline & Key 59-60 Create a Ledger Drawing 61-62 Examples of Ledger Drawings 63-66 Traditional & Contemporary: Comparing Drum 67-68 Groups Come Dance With Us: Identifying Powwow Dance 69-72 Styles 1 Dakota, Nakota, Lakota Life South Dakota State Historical Society Education Kit Goals and Materials Goals Kit users will: explore the history and culture of the Dakota, Nakota and Lakota people understand the changes brought about by the shift from buffalo hunting to reservation life appreciate that the Dakota, Nakota and Lakota culture is not something -
The Chipewyan from the North American Indian Volume 18
From the World Wisdom online library: www.worldwisdom.com/public/library/default.aspx THE CHIPEWYAN NORTHERN Canada from about the fifty-seventh parallel to the Arctic circle and from Hudson bay to, and even beyond, the Rocky mountains is predominantly Athapascan territory. The region is char- acterized by large streams, numerous lakes, extensive swamps, prai- ries, barrens, evergreen forests, aspen groves, and bush-covered areas. There are two principal water systems. In the south, between Sas- katchewan and Athapascan rivers, Churchill river flows eastwardly to Hudson bay. In the northwest Athabasca and Peace rivers, carrying Rocky Mountain waters eastward, unite below Lake Athabasca and flow northward as Slave river into Great Slave lake, thence as Macken- zie river to the Arctic. The Chipewyan, who call themselves simply Déne (“people”), are a linguistic group occupying the country from Slave river southward to Cold lake, and from Heart lake (55º North, IIIº 30’ West) eastward to Reindeer lake in north-central Saskatchewan. The name is from Cree Wichipwayániwuk (“they pointed fur people”), referring to the northerners’ fur coats with pointed skirts. The Chipewyan at Cold lake recognize the following divisions: (1) Kaí-theli-ke-hot!ínne (“willow flat-country up they-dwell”), centering about the western end of Athabasca lake at Fort Chipewyan and extending northward to Fort Smith on Slave river and southward to Fort McMurray on Athabasca river. (2) Kés-ye-hot!ínne (“aspen house they-dwell”), at Lac Isle á la Crosse, Portage la Loche, Cold lake, Heart lake, Onion lake, all of which are near the head of the Churchill River system.