Open 4:30AM - 10:00AM 05/02 Monday 732 S.Alameda St .LA.CA Tel(213)223-9000 Fax (213) 223-9225 order@luxe-seafood.com Due to Golden Week Holiday in Japan, Japan Wild Fish will be 5/3 Tuesday and 5/7 Saturday Tuna Farmed Salmon Big Eye Tuna Scottish Yellowfin Tuna Scottish whole case Kajiki/Sword fish Canadian/Atlantic Albacore Fiji Fillet Canadian/Atlantic whole case Albacore Fiji Whole Scottish Premium Salmon Blue Fin Spain BACK $24 BELLY $32 Special !! East Coast Black Fish/Budai (R.I.) Fluke Jumbo (R.I.) Wild White Sea Bass (Baja) Fluke Large (R.I.) Wild Striped Bass (MD) East Koika/Large Squid (R.I.) West coast Ankimo/Monk Liver (R.I) Alaskan Halibut Fillet Whole Ankoh/Monk Fish (R.I) AK Halibut Cheeks Ankoh/Monk Tail (R.I.) Troll King Salmon (Vancouver Is.) Pompona/Butter Fish Kinki/Thorny Head (Santa Barbara, CA) B.B.Sole/Karei (R.I.) Black Cod -Gutted (Santa Barbara,CA) Blue Fish (MA) Black Cod J-Cut (Canada) Saba/Blue Mackerel (MA) Local Halibut (Santa Barbara) Amadai/Golden Tile Fish (MA) Ling Cod H&G (Canada) Ikejime Black Sea Bass (N.Y.) Halibut -Local (CA) Black Sea Bass (Regular) (N.Y.) Night Smelts/Wakasagi (CA) Dry Scallop U/10 (Maine) Red Bandit Rock fish Canada Shellfish New Zealand/Australia Mirugai/Geoduck Clam (Farm/WA) King Fish/Hiramasa Farmed (AU) Live Scallops (Wild/MA) Tasmanian Ocean Trout (Farmed) Mategai/Razor Clams (Wild/MA) NZ John Dory Aoyagi/Surf Clams (Wild/MA) NZ Tai 3-5lb Chelsea Gem Oysters (Farmed/WA) NZ Tai -SM Kumamoto Oysters (Taylor) (WA) Farmed fish Shigoku Oysters (Taylor) (WA) Amberjack/Kanpachi (HW) Fat Bastards Oysters (Taylor) (WA) Striped Bass (Colorado) Kushii Oyster (Vancouver) Loup de Mer 1lb/Sea Bass Oyster Hamahama Small (WA) Loup de Mer 1.5lb/Sea Bass Oyster Hamahama Medium (WA) Loup de Mer 2lb/Sea Bass Oyster Hamahama Extra Small (WA) Black Sea Bream/Kurodai 1lb Oyster Hamahama Small (WA) Dover Sole 16 oz (Spain) Oyster Hamahama Medium (WA) Turbot Sole 3-4lb -Gutted (Spain) Black Mussels PEI (Canada) White Trout PBO 10 oz (Idaho) Little Neck Clams/Hamaguri Live Items Asari/Manila Clams (WA) Amaebi/Santa Barbara Prawns Crab Meat Korean Hirame/Olive Halibut Dungeness Meat Abalone/Awabi 200-250 gr Blue Crab Claw Meat (Mexico) Nagareko/Baby Abalone 100 gr average Jumbo Lump (Mexico) Maine Lobster 1.25# Blue Crab Back fin meat (Mexico) Maine Lobster 1.5# Blue Crab Jumbo Lump (Indo) Maine Lobster 2-3# Blue Crab Backfin (Indo) Maine Lobster Culls Dry goods Blue King Crab (one day advance order only) Yuzu Juice 900ml Farmed Japan Open 4:30AM - 10:00AM 05/02 Monday 732 S.Alameda St .LA.CA Tel(213)223-9000 Fax (213) 223-9225 [email protected] Due to Golden Week Holiday in Japan, Japan Wild Fish will be 5/3 Tuesday and 5/7 Saturday Bonito shred/Ito Kezuri Hon Hamachi fillet Dry Bonito Flake/Hanakatsuo Hon Hamachi dressed Seaweed/Kaiso Salad (100g) Hamachi dressed Shirodashi(900ml) Aji Shiro Shoyu (1.8l) Tai/Red Sea Bream Yuasa Shoyu(900ml) Shinkai Tai Yuzu kosho (80g) Shima aji Cherry Blossom/Sakura no Hana Shiozuke Kanpachi Seagrape/Umibudo UNI Dried Red Chile Pepper/Itotogarashi Maruju 200 gr (Santa Barbara) Pickled Shallot/Shio Rakkyo Maruka Wood 250 gr (San Diego) Buck wheat/Tsubusoba Maruka Plastic 200 gr (Alaska) SEKIGAHARA TAMARI-SHOYU Japan wild fish JELLY FISH(SASHIMI KURAGE) JACK MACKEREL(AJI)OOITA PICKLED PLUM(INAKA-UME) JACK MACKEREL(SEKIAJI)OOITA CHERRY LEAF(SAKURA-NO-HA) SHAD(KOHADA)ISHIKAWA CHERRY BLOSSOMS(SAKURA-NO-HANA) CUTTLEFISH(SUMIIKA)KAGOSHIMA JAPANESE PEPPER(SANSHO) OCTOPUS(TAKOASHI)HOKKAIDO GOLD FLAKE(KINPAKU) BOILD OCTOPUS(TAKO)AFRICA Inaniwa Udon Dry SQUID(HOTARUIKA)TOYAMA Rausu Kobu THREELINE GRUNT(ISAKI)KAGOSHIMA Rishiri Kobu WILD ATKA MACKEREL(HOKKE)HOKKAIDO Japanese Dressing Calvisius Caviar Eel Sauce Siberian Classic 28g Tempura batter(Crispy) White Sturgeon 28g Kanzuri Oscietra Royal 28g Tonburi Rice Nori Sheet Improved Koshihirari White 33# Nori Ariake Improved Koshihirari Brown 33# Masago Arare/Rice cracker Magu roll Wasabi Poweder 1kg (Warner)