DOCSLIB.ORG

Crystal Reports Activex Designer

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Crystal Reports Activex Designer ITALFOODS CHEESE GUIDE 2016 Italfoods Inc. 205 Shaw Road So San Francisco, CA 94080 1 PRICE LIST Effecve Date: 1/13/16 Product Pack Brand UPCProduct Descripon SubCategory 4000 CHEESE ‐ GRATING ‐ IMPORTED 181095 1/17 LB SANNITI ASIAGO VECCHIO DOP ‐ AGED 8 MONTHS COW 181100 1/40 LB BELLA LODI LODIGRANA GRANA (1/2 CUT WHEEL ‐ WITH RASPADURA COW BLADE) 181200 1/80 LB BONI GRANA PADANO DOP ‐ AGED 16 MO COW 181210 1/40 LB BONI GRANA PADANO DOP 1/2 WHEEL VACUUM PACK ‐ AGED COW 16 MO 181300 2/9‐10 LB BONI GRANA PADANO DOP ‐ AGED 16 MO (WEDGE) COW 181340 1/19 LB BONI GRANA PADANO DOP ‐ AGED 16 MO (WEDGE) COW 182085 1/80 LB BONI PARMIGIANO REGGIANO DOP ‐ AGED 24 MO COW 182087 1/40 LB BONI PARMIGIANO REGGIANO DOP 1/2 WHEEL VACUUM PACK COW ‐ AGED 24 MO 182130 1/75 LB ROCCA PARMIGIANO REGGIANO DOP ‐ AGED 24 MO COW 182200 1/19 LB ROCCA PARMIGIANO REGGIANO DOP ‐ AGED 24 MO (WEDGE) COW 182235 1/19 LB BONI PARMIGIANO REGGIANO DOP ‐ AGED 24 MO (WEDGE) COW 182250 2/9 LB BONI PARMIGIANO REGGIANO DOP ‐ AGED 24 MO (WEDGE) COW 182320 4/15 LB MIGLIORE REGGIANITO (ARGENTINA) COW 183170 4/16 LB SINI FULVI PECORINO ROMANO DOP ‐ AGED 12 MO (LAZIO) SHEEP 183180 1/65 LB SINI FULVI PECORINO ROMANO DOP ‐ FULL WHEEL ‐ AGED 12 MO SHEEP 183200 4/6 KG SILANO PECORINO ROMANO GENUINE DOP (WEDGE) SHEEP 183205 4/6 KG CENTRAL FORMAGGI PECORINO ROMANO GENUINE DOP (WEDGE, SHEEP SARDEGNA) 183215 1/25 KG CENTRAL FORMAGGI PECORINO ROMANO GENUINE DOP (SARDEGNA) SHEEP 183220 1/25 KG PODDA PECORINO ROMANO GENUINE DOP SHEEP 183228 1/15 LB LOCATELLI PECORINO ROMANO GENUINE DOP (WEDGE, LAZIO) SHEEP 183230 1/25 KG LOCATELLI PECORINO ROMANO GENUINE DOP (LAZIO) SHEEP 202125 4/5 LB ITALBRAND SHREDDED PARMESAN IMPORTED BLACK LABEL‐AGED COW OVER 10 MOS 202220 4/5 LB SANNITI ROMANO ‐ GRATED (IMPORTED) COW 4025 CHEESE ‐ GRATING ‐ DOMESTIC 201050 2/20 LB STELLA PARMESAN (UNCOATED, CRYOVAC) COW 201060 1/24 LB BELGIOIOSO PARMESAN (UNCOATED) COW 201065 1/24 LB BELGIOIOSO ROMANO (UNCOATED, CRYOVAC) COW 201070 2/20 LB STELLA ROMANO (BLACK WAX) COW 202095 6/5 LB ITALBRAND GRATED PARMESAN IMPORTED RED LABEL ‐ AGED 9 MOS COW 202100 4/5 LB BELGIOIOSO PARMESAN ‐ GRATED COW 202110 4/5 LB BELGIOIOSO PARMESAN ‐ SHREDDED COW 202130 4/5 LB BELGIOIOSO 031142556124 ASIAGO ‐ SHREDDED COW 202131 4/5 LB BELGIOIOSO ASIAGO ‐ SHAVED COW 202135 4/5 LB BELGIOIOSO 031142359428 PARMESAN ‐ SHAVED COW 202138 4/5 LB NORTH BEACH 051934029148 W/M MOZZARELLA ‐ SHREDDED COW 202145 4/5 LB BELGIOIOSO FONTINA ‐ SHREDDED (BAG) COW 202310 12/8 OZ ARMANINO 041622009026 PARMESAN CHEESE SHAKER ‐ SHELF STABLE COW 202320 12/8 OZ ARMANINO 041622009040 THREE CHEESE BLEND SHAKER ‐ SHELF STABLE COW 4200 CHEESE ‐ SEMIFIRM ‐ IMPORTED 183420 2/6 LB ARGIOLAS 2219809114759 FIORE SARDO DOP SHEEP 183425 2/8.5 LB INCAS FIORE SARDO DOP SHEEP 184140 2/2 KG IL FORTETO PECORINO ‐ W/ BLACK PEPPER, AGED 3‐4 MO (TUSCANY) SHEEP 184145 2/2 KG IL FORTETO PECORINO ‐ W/ CHILI PEPPER, AGED 3‐4 MO (TUSCANY) SHEEP Prices subject to change without noce Italfoods Inc. 2 205 Shaw Road So San Francisco, CA 94080 PRICE LIST Effecve Date: 1/13/16 Product Pack Brand UPCProduct Descripon SubCategory 4200 CHEESE ‐ SEMIFIRM ‐ IMPORTED 184210 2/2 KG IL FORTETO PECORINO RE NERO ‐ AGED 3 MO, ASH/OLV OIL COATING SHEEP (TUSCANY) 184215 2/2 KG IL FORTETO PECORINO STAGIONATO DOP ‐ AGED 4 MO (TUSCANY) SHEEP 184220 2/2 KG IL FORTETO PECORINO ORO ANTICO RISERVA DOP ‐ AGED 6 MO, OLV SHEEP OIL COAT (T 184224 2/2 KG IL FORTETO PECORINO BRILLO ‐ AGED 4 MO IN CHIANTI (TUSCANY) SHEEP 184230 2/2 KG IL FORTETO CACIO DI BOSCO‐ W/ TRUFFLES, AGED 5 MO (TUSCANY) SHEEP 184250 2/2 KG IL FORTETO CACIO DI FOSSA ‐ AGED 4 MO (TUSCANY) SHEEP 184260 2/2 KG IL FORTETO PECORINO BIGIO SOTTO CENERE ‐ AGED 4 MO IN VEG SHEEP ASH (TUSCANY) 184265 2/2 KG IL FORTETO PECORINO SOTTOILNOCE ‐ AGED 4 MO IN WALNUT SHEEP LEAVES (TUSCANY) 184270 2/2 KG IL FORTETO PECORINO AFFIENATO ‐ AGED 4 MO IN HONEY/HAY SHEEP (TUSCANY) 184415 2/4 KG SOLE DI SICILIA PECORINO CON ZAFFERANO‐W/ BLK PEP & SAFFRON, SHEEP AGED 2 MO (SICILY) 184500 6/1 KG ROCINANTE 8420197006487 MANCHEGO ‐ MAESE MIGUEL MINI, AGED 3 MO (SPAIN) SHEEP 184510 2/3 KG ROCINANTE 8420197002267 MANCHEGO ‐ MAESE MIGUEL, AGED 3 MO (SPAIN) SHEEP 184530 2/3 KG ROCINANTE 8420197002274 MANCHEGO ‐ MAESE MIGUEL 6 MESES, AGED 6 MO SHEEP (SPAIN) 184531 2/3 KG ANDALUSIA MANCHEGO 6 MESES, AGED 6 MO (SPAIN) SHEEP 184535 2/4 KG LA MARQUESA LA ROMERAL,MANCHEGO W/ ROSEMARY AGED 3 MO SHEEP (SPAIN) 184618 1/2.5 KG CENTRAL FORMAGGI PECORINO PICCOLO FIORE DEL PASTORE ‐ AGED 5 MO SHEEP (SARDEGNA) 184625 1/3 KG CENTRAL FORMAGGI PECORINO MOLITERNINO ‐ AGED 5 MO (SARDEGNA) SHEEP 184628 2/5 KG CENTRAL FORMAGGI PECORINO MOLITERNO W/TRUFFLES ‐ (SARDEGNA) SHEEP 184635 1/2.5 KG CENTRAL FORMAGGI PICCOLO CANESTRATO (PECORINO CROTONESE) ‐ AGED 4 SHEEP MO (SARDEGNA) 184660 8/3.5 KG CENTRAL FORMAGGI PECORINO SARDO MATURO DOP ‐ AGED 4 MO SHEEP (SARDEGNA) 184720 1/3 KG CENTRAL FORMAGGI CAPRINO MONTEMAYORE ‐ AGED 6 MO (SARDEGNA) GOAT 184730 4/562 GR PERENZIN PEPPERED GOAT CACIOTTONA GOAT 184732 4/2.2 KG PERENZIN PEPPERED GOAT CACIOTTONA GOAT 186375 1/3.23 KG PERENZIN SAN PIETRO ‐ ORGANIC ‐ COW ‐ HALF CUT COW 186380 1/3.4 KG PERENZIN MILLEFOGLIE W/ MARZEMINO WINE ‐ COW ‐ HALF CUT COW 186385 1/3.4 KG PERENZIN LATTERIA MONTAGNA ‐ COW ‐HALF CUT COW 186390 1/13 LB AGRIFORM PIAVE ‐ AGED 6 MONTHS (MEZZANO) COW 186405 1/13 LB FURLANO/CAPRICC PIAVE DOP ‐ AGED 10 MO (VENETO) 186410 1/14 LB AGRIFORM PIAVE DOP ‐ ORO DEL TEMPO ‐ AGED OVER 12 MONTHS COW 186425 1/13 LB AGRIFORM MONTASIO MEZZANO DOP (AGED 5 MONTHS) COW 186452 2/7.5 LB AGRIFORM TRUGOLE STAGIONATO ‐ WEDGE 1/4 CUT (90 DAYS) COW 186525 6/1.3 KG FATTORIA DELLA PIANA CACIOCAVALLO DELLA PIANA (CALABRIA) COW 186528 8/1 KG FATTORIA DELLA PIANA PROVOLA DELLA PIANA (CALABRIA) COW 186530 1/3 LB SILANO CACIOCAVALLO DOP COW 186536 2/12 LB CABRE PROVOLONE PICCANTE SHARP COW 186540 1/25 LB AGRIFORM PROVOLONE VALPADANA PANCETTINE (VENETO) COW 186550 2/11 LB AGRIFORM PROVOLONE PICCANTE ‐ W/ ROPE COW 186553 6/3 LB ALBIERO PROVOLONE PROVOLETTE ‐ W/ ROPE COW 186555 10/2 LB ALBIERO PROVOLONE SALAMINI ‐(SALAME SHAPED) COW 186640 1/65 LB CABRE PROVOLONE PICCANTE ‐ W/ ROPE (VENETO) COW 186652 1/10 LB GRAFTON VILLAGE VERMONT CHEDDAR (AGED 1 YEAR ‐ BLOCK) COW Prices subject to change without noce Italfoods Inc. 205 Shaw Road So San Francisco, CA 94080 3 PRICE LIST Effecve Date: 1/13/16 Product Pack Brand UPCProduct Descripon SubCategory 4200 CHEESE ‐ SEMIFIRM ‐ IMPORTED 186656 1/11 LB FORD FARM ENGLISH FARMHOUSE CHEDDAR (SHARP) COW 186660 4/15 LB FORD FARM WOOKEY HOLE CAVE AGED ENGLISH CHEDDAR PDO COW 186680 1/9 LB HENRI WILLIG POLDER GOLD GOAT GOUDA ‐ AGED OVER 12 MO GOAT (NETHERLANDS) 186725 16/500 GR CENTRAL FORMAGGI 228447007255 RICOTTA SALATA MONTELLA (SM CYLINDER, SARDEGNA) SHEEP 186900 2/15 LB LE SUPERBE EMMENTALER (CENTER CUT, SWITZERLAND) AOC COW 186905 3/8 LB EIFEL TOWER EMMENTHALER (FRANCE) COW 186910 2/5 LB LE SUPERBE LE GRUYERE ‐ KING CLASSIC (SWITZERLAND) AOC COW 186950 2/8 LB LA MARQUESA MAHON SEMI‐CURADO ‐ AGED 3 MONTHS(COW'S MILK) COW 186960 2/3 KG LA MARQUESA IBERICO (COW, GOAT & SHEEP'S MILK) MIXED 206120 1/9 LB CYPRESS GROVE MIDNIGHT MOON (AGED GOAT CHEESE) GOAT 4225 CHEESE ‐ SEMIFIRM ‐ DOMESTIC 186650 6/5 LB TILAMOOK 07283065012 MEDIUM CHEDDAR (LOAF) COW 186655 1/10 LB CABOT VERMONT CHEDDAR ‐ EXTRA SHARP ‐ AGED 1 YR COW 201350 1/10 LB STELLA KASSERI COW 201360 2/20 LB STELLA ASIAGO OLD (BLACK WAX) COW 201375 1/24 LB BELGIOIOSO ASIAGO ‐ AGED 12 MO (UNCOATED) COW 203998 6/8 LB VELLA MONTEREY JACK ‐ DRY COW 204050 2/12 LB BELGIOIOSO PROVOLONE ‐ MILD (RINDLESS, SALAME SHAPED, COW CRYOVAC) 204400 6/1.8 LB BELGIOIOSO PROVOLONE COW 204415 6/3 LB BELGIOIOSO MILD PROVOLONE (SALAME SHAPED, CRYOVAC) COW 204430 2/20 LB BELGIOIOSO PROVOLONE ‐ PIQUANTE(PEAR SHAPED) COW 204600 1/10 LB STELLA FONTINELLA COW 204740 2/6 LB ROTH KASE GRUYERE KING CUTS (WISCONSIN) COW 204760 2/6 LB ROTH KASE GRAN QUESO ‐ AGED 6 MO (WISCONSIN) COW 4400 CHEESE ‐ SEMISOFT ‐ IMPORTED 184075 6/1 KG FATTORIA DELLA PIANA CAMPAGNOLO ‐ COW & SHEEP'S MILK W/ CHILI PEPPER MIXED (CALABRIA) 184085 12/500 GR SOLE DI SICILIA PECORINO SFIZIOSO BIANCO PRIMOSALE ‐ AGED 10 SHEEP DAYS(SICILY) 184090 9/1 KG SOLE DI SICILIA PECORINO MIGNON BIANCO PRIMOSALE ‐ AGED 1 WK SHEEP (SICILY) 184095 9/1 KG SOLE DI SICILIA PECORINO MIGNON PEPATO PRIMOSALE ‐ W/ BLACK SHEEP PEPPER (SICILY) 184115 9/1 KG SOLE DI SICILIA PECORINO PRIMOSALE ‐ W/ PISTACHIOS (SICILY) SHEEP 184200 2/2.5 KG IL FORTETO PECORINO TOSCANO DOP ‐ FRESCO, AGED 1 MO SHEEP (TUSCANY) 184205 2/2 KG IL FORTETO PECORINO ANTICO MUGELLO ‐ AGED 2 MO, TOMATO SHEEP COATED (TUSCANY) 184225 6/500 GR IL FORTETO BOSCHETTO TARTUFO ‐ W/ BIANCHETTO TRUFFLE, FRESH MIXED (COW/SHEEP) 184448 2/4 LB SINI FULVI CACIO DE ROMA PECORINO (LAZIO) SHEEP 184452 2/6 LB SAVELLO SAVELLO DI ROMA 100% PECORINO SHEEP 184550 2/7 LB ETXEGARAI ETXEGARAI CHEESE (SIMILAR TO IDIAZABAL ‐ SMOKED, SHEEP SHEEP) 184600 7/1.8 KG CENTRAL FORMAGGI PECORINO DELIZIA PEPERONCINO ‐ W/ RED PEPPER, SHEEP AGED 6 WK 184670 8/6 LB CENTRAL FORMAGGI QUADRATO PERFETTE ‐ RECTANGLE (SARDEGNA) SHEEP 184712 1/2.5 KG CENTRAL FORMAGGI CAPRINO CACIOTTI ‐ AGED 3 MO (SARDEGNA) GOAT 184725 8/3.5 KG CENTRAL FORMAGGI RICOTTA SALATA CAPRINA (GOAT‐SARDEGNA) GOAT Prices subject to change without noce Italfoods Inc.
Load more

Recommended publications
  • Antipasti – Starters
    Antipasti – Starters Arancini di riso al tartufo £5.95 Deep fried rice ball with truffle & parmesan cheese sause Zucchine fritte £5.00 Deep fried courgettes (V) Olive miste £3.00 Marinated black and green olives (V-Vg-Gf-Nf) Pane all`aglio £4.00 Homemade garlic bread £4.50 * add cheese (Vgo) £6.50 *add artichokes Bocconcini di mozzarella impanati £6.95 Breaded buffalo mozzarella bites, San Marzano & basil sauce £9.95 Fritto misto for x 1 £17.95 Deep fried mix fish, lemon & tartare sauce for x 2 Polpetta al pomodoro £6.95 Meatballs in tomato ragout (Gf) Burrata con prosciutto di Parma e melograno £8.95 Burrata cheese, cured Parma ham & pomegranate (Gf) Vitello tonnato £8.95 Traditional veal with tuna & capers sauce (Gf) Carpaccio di polipo, pomodori, erba cipollina e limoni £7.95 Octopuss carpaccio, tomato, chives & lemon (Gf-Nf) Pasta and Risotto All of our pasta is homemade daily, gluten free options are also available Ravioli all`astice £19.95 Lobster Ravioli £18.95 Spaghetti agli scampi Langoustine spaghetti £12.95 Maccheroncini alla bolognese Maccheroncini with traditional bolognese sauce Gnocchi di patate alla Sorrentina £11.95 Potato gnocchi with mozzarella, tomato & basil (V-Vgo) Lasagne £12.95 Traditional lasagne Rigatoni al ragu` d`agnello e burrata £16.50 Rigatoni with slow cooked lamb ragout & burrata cheese Risotto del giorno £14.95 Risotto of the day (Vo-Gf) Secondi Main courses Fegato di vitello, salvia, cipolle e patate Lobster Ravioli £17.95 Pan fried strips of calf liver,onion, sage, cheese & potato rosti (Nf) Agnello
    [Show full text]
  • Cheeses of Italy Hard 2396.Pdf
    Cheeses of Italy - Free Printable Wordsearch KNZQFOAVTPPFDXMORLACC OUJIAXCKLMY AYSQRXAYBSJOTVUZZSUW KBXQCATVOUEW QZGBRTGOLAGMPRDHWHUQMBA QLBDNZNYH CAPRINODIRIMELLAFF DARBRLAXIZOZMA VWBCJFXFGZNTOMAPIEMO NTESEMUSBRNP REPECORINOTOSCANOUWRL RWZORSTCICI SPROVOLONEGYZMIVQHCZA MMTBEDQVGIA IPWYBBCACIOFIGURATO ZEVKQRCCAMOAV CASUMARZUPUBOSZFRQZTQ TNGIERPCRIE YDJNOLFXNTENJOZSCOV FKNINDGEJPGTC NIYAOMEZGYOCHJOAMQQCV DOIIPSSAOTH FSSROMANOSLMOIFOKVPXA YMDRACXDNAE KQQIQJJAQSWWARHBHHOME PEXLSEBDZLE FKIVUNZTOHHWZAIDIBO TQNRLYENLROES IJROBIOLAOLJKIDNE TTHOJEIOLZHALGE OCAPRINOOSSOLANOOATL YRTVNIAYCAGB RJERDJBEEAIRPFSWLS LOANNILOMPCQIY DHEYDICGBYKSATREPAI ZQQFFHWFNIJOV ITYRRTAGWRPKVBCIPEZ CYHQGEVKRORJH LYGEFGPXPFUUELKXCOCC IDZAREOSERAS ABDFOGRDERISOJRVMOI OALVCSAFZGSVZ TEURNOINCGADDDJODNTB RSIZAINRDTCR TRVOTYNMOWXPVALDIDETO ITAKSAAJMQO EGSSIHOARVYNBARCCSRT ACNENCAGMSHH TKNANMCSITVNFRNIEVA TSSAOLOXLOHGL YALCAOHCNHLFIOALCPZ QFCARSRJSIOUG USKAZNEAOOUJCTOCEOYI GAWLNAOERNVT MEOMHTERJBGCFRFPHCTC PMIWAIRSOCAU ONBUFASPKEOZIKQYLEF TUOCISTADSZYM TQRNQSEOLBXTDGQKMREOAR JCMYAGOOGA TQZAWIJNMADPHFMSTJYS AZRZVTVJWRCX AFPELOHEOTCDDZAGGJDW EAKLFCRBNKMC PALLONE DI GRAVINA PECORINO SARDO PADDRACCIO FONTINA PECORINO SICILIANO CAPRINO FRESCO CRESCENZA PEPATO CAPRINO DI RIMELLA FIOR DI LATTE PROVOLONE CARNIA BUFFALO MOZZARELLA PIAVE CHEESE BERGKASE ROMANO TOMA DI GRESSONEY ROSA CAMUNA PECORINO BRUZZU PECORINO TOSCANO CASTELROSSO TALEGGIO TOMINO CAPRINO OSSOLANO DOLCELATTE CASALINA ASIAGO TOMA PIEMONTESE GORGONZOLA MORLACCO BITTO BRUS DA RICOTTA MOZZARELLA SCAMORZA GRANA CAPRINO
    [Show full text]
  • Continental Cheese 2016
    The Cheese Man French Baby Brie 1kg Cows, Veg FR002 A soft, creamy cheese that is ready to eat from young until end of life. Ideal for both culinary and cheeseboard use Brie 60% 3kg Cows, veg FR004 Brie de Meaux 3kg Cows, FR005 A full flavoured AOC brie that ripens from a firm core to smooth, runny, Unpast creamy consistency with a deeper flavour and aroma over its life Brie de Meaux ¼ 700g Cows FR097 Brie de Pays 2.5kg Cows, FR006 Inside its velvety ivory rind, it ripens to a thick soft silky core that is rich Unpast and full bodied with mushroomy, savoury and sweet notes Brie wedges 200g Cows, Veg FR009 Classic brie that ripens from a firm core to smooth, runny, creamy consistency with a deeper flavour and aroma over its life. Brique Brie 900g Cows, Veg FR010 Creamy brick-shaped brie ideal for slicing throughout its life. A favourite for sandwich makers Camembert small boxed 145g Cows FR016 Bold and rich, yet creamy. Not Vegetarian! Camembert small boxed 125g Cows, Veg FR014 Miniature version of a classic Camembert that ripens over its life from a firm core to smooth, runny consistency with a deeper flavour and aroma. Presented in a wooden box for baking Camembert portions 250g Cows, Veg FR012 Camembert Boxed 250g Cows, Veg FR015 Wonderfully smooth and creamy, this award-winning cheese has fantastic flavour and very moreish Presented in a wooden box for baking Camembert Calvados 250g Cows, FR017 A traditional farmhouse-made cheese which is produced in several steps; it Unpast is first aged as a standard Camembert, the rind is then carefully removed and the cheese is dipped in a Calvados and Cider mixture, and finally it is covered in a fine biscuit crumb.
    [Show full text]
  • Le Aziende Partecipanti All'edizione 2019
    Le aziende partecipanti all’edizione 2019 4 MADONNE CASEIFICIO DELL’EMILIA AIXTRA, S.C. Strada Lesignana, 130 Goikotxe, 12 - Bajo A 41123 Lesignana (MO) 01250 Araya (Araba) Tel. 059/849468 Spagna Fax 059/849468 Tel. 0034 620 911484 E-mail: [email protected] In Concorso: Idiazabal DOP Aixtra In Concorso: Parmigiano Reggiano DOP (24 Mesi) AIZPEA, E.Z. Aizpea Baserria 20212 Olaberria (Gipuzkoa) A & A FORMAGGI S.N.C. Spagna Via Casale di Sant’Angelo, 28 Tel. 0034 615 763131 00061 Anguillara Sabazia (RM) In Concorso: Idiazabal DOP Aizpea Tel. 06/99849207 E-mail: [email protected] ALAN FARM SOCIETÀ AGRICOLA In Concorso: Caciocardo; Caciotta Serafino; F.LLI ANDRIOLLO E FIGLI S.S. Ricotta Adriani; Caciolimone Via Migliara 51 Sx, 167 04014 Pontinia (LT) Tel. 0773/850147 AGASUR, S.C.A. E-mail: [email protected] C/ Limitación, 14 Web: www.caseificioalanfarm.com Polígono Industrial La Huertecilla In Concorso: Mozzarella Vaccina; Caciottone 29196 Málaga (Málaga) Morbido; Provolone Stagionato; Ricotta Spagna Vaccina Tel. 0034 952 179311 Fax 0034 952 179709 ALCHIMISTA LACTIS E-mail: [email protected] Via Sacrofano-Cassia, 4050 Web: www.quesoselpinsapo.com 00060 Sacrofano (RM) In Concorso: Queso Gran Reserva El Pinsapo Tel. 388/4678439 E-mail: [email protected] In Concorso: Stracchinato dell’Alchimista; AGRICOLTURA NUOVA S.C.S.A.I. Caciotta Gajarda; Ricotta alla Vecchia Via Valle di Perna, 315 Maniera; Ebriosus; Tufarina Veia 00128 Roma Tel. 06/5070453 ANDRE JUUSTUFARM OÜ E-mail: [email protected] Kambja Parisk, Talvikase Village Web: www.agricolturanuova.it 62028 Tartumaa In Concorso: Primo Sale; Pecorino Estonia Semistagionato; Pecorino Stagionato Extra; Tel.
    [Show full text]
  • Technological Strategies to Preserve Burrata Cheese Quality
    coatings Article Technological Strategies to Preserve Burrata Cheese Quality Cristina Costa 1, Annalisa Lucera 1, Amalia Conte 1,*, Angelo Vittorio Zambrini 2 and Matteo Alessandro Del Nobile 1 1 Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25–71122 Foggia, Italy; [email protected] (C.C.); [email protected] (A.L.); [email protected] (M.A.D.N.) 2 Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Via Cadriano, 27/2–40127 Bologna, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-881-589-240 Received: 4 May 2017; Accepted: 4 July 2017; Published: 9 July 2017 Abstract: Burrata cheese is a very perishable product due to microbial proliferation and undesirable sensory changes. In this work, a step-by-step optimization approach was used to design proper processing and packaging conditions for burrata in brine. In particular, four different steps were carried out to extend its shelf life. Different headspace gas compositions (MAP-1 30:70 CO2:N2; MAP-2 50:50 CO2:N2 and MAP-3 65:35 CO2:N2) were firstly tested. To further promote product preservation, a coating was also optimized. Then, antimicrobial compounds in the filling of the burrata cheese (lysozyme and Na2-EDTA) and later in the coating (enzymatic complex and silver nanoparticles) were analyzed. To evaluate the quality of the samples, in each step headspace gas composition, microbial population, and pH and sensory attributes were monitored during storage at 8 ± 1 ◦C. The results highlight that the antimicrobial compounds in the stracciatella, coating with silver nanoparticles, and packaging under MAP-3 represent effective conditions to guarantee product preservation, moving burrata shelf life from three days (control sample) to ten days.
    [Show full text]
  • Page 01 Dec 17.Indd
    www.thepeninsulaqatar.comm BUSINESS | 17 SPORT | 22 Deutsche Bank Ali and Rootot admits misleading lift Englandnd clients in Chennaii Saturday 17 December 2016 | 18 Rabia I 1438 Volume 21 | Number 7013 | 2 Riyals Central fish market to be shifted to Umm Salal Sanaullah Ataullah vendors all of them were The Peninsula Dec 22 deadline handed over the circular,” a vendor at Fish Market of Doha- he Ministry of Econ- The vendors were given Central Market told the omy and Commerce December 22 deadline to Peninsula. has announced the apply for space at new “I talked to my sponsor. He closing down of the central market in Umm asked me to go to the new fish fish market at Doha- Salal. market in Umm Salal to see TCentral Market and shifting it whether it is ready to move to a new facility in Umm Salal Ministry asks fish vendors business there or not. I will before the end of the first quar- to transfer their visit new market on Sunday. ter of 2017. businesses to the new Some vendors have already The vendors were given visited the new market and market by the first December 22 deadline to apply have told us that the facility is quarter of 2017. for space at new central mar- ready.” The Peninsula ket. They told “We do not have any other Protesters shout anti-Iran slogans and hold placards in front of the Iranian embassy in Istanbul that they are ready to shift to option. We want to continue the yesterday, against Iranian involvement in the siege of Aleppo.
    [Show full text]
  • Finalmente Lunch Menu
    Finalmente Trattoria PRANZO ANTIPASTI Cozze al Brodetto- Maine mussels, cannellini beans, garlic, parsley, & white wine $12.00 Calamari- Fried Calamari with house tomato sauce $12.00 Bresaola- Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil $12.00 **Carpaccio di Tonno- Rare tuna sliced thin, arugula, capers, lemon and olive oil $12.00 Toscano- (for two) Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, $18.00 mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke Pontina- Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil $12.00 ZUPPE Pasta e Fagioli- Tubettini pasta, cannellini beans and chicken broth $9.00 Minestrone- Tuscan Style Vegetable Soup $9.00 Stracciatella- Baby spinach, organic egg, grated Parmigiano and chicken broth $9.00 INSALATE Add Chicken breast $7 / Add Shrimp $3 Finalmente- Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette. $8.00 Tricolori- Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette $9.00 Caprina- Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon and olive oil $9.00 Imperatore- Romaine, grated parmigiano, Dolcelatte gorgonzola, and balsamic vinaigrette $9.00 Insalata Del Cesario- Classic Caesar salad with homemade dressing $9.00 PANINI Marco Pollo – Grilled Chicken, romaine, fresh tomatoes, pesto, & mayonnaise dressing $14.00 Parmese – Grilled Prosciutto di Parma, fresh mozzarella, fresh tomatoes, basil & balsamic $12.00 dressing Calabrese – Hot Soppressata, wild arugula,
    [Show full text]
  • Microbiological Risk Assessment of Raw Milk Cheese
    Microbiological Risk Assessment of Raw Milk Cheese Risk Assessment Microbiology Section December 2009 MICROBIOLOGICAL RISK ASSESSMENT OF RAW MILK CHEESES ii TABLE OF CONTENTS ACKNOWLEDGEMENTS ................................................................................................. VII ABBREVIATIONS ............................................................................................................. VIII 1. EXECUTIVE SUMMARY .................................................................................................. 1 2. BACKGROUND ................................................................................................................... 8 3. PURPOSE AND SCOPE ..................................................................................................... 9 3.1 PURPOSE...................................................................................................................... 9 3.2 SCOPE .......................................................................................................................... 9 3.3 DEFINITION OF RAW MILK CHEESE ............................................................................... 9 3.4 APPROACH ................................................................................................................ 10 3.5 OTHER RAW MILK CHEESE ASSESSMENTS .................................................................. 16 4. INTRODUCTION .............................................................................................................. 18 4.1 CLASSIFICATION
    [Show full text]
  • Consultancy and Market Research Food and Dairy 1
    Consultancy and Market Research Food and Dairy www.clal.it CLASSIFICATION OF ITALIAN CHEESES According to the Italian law (Royal Decree n. 2033 of 1925), «cheese is the product obtained from whole or partly skimmed milk, or from cream, after coagulation by acidification or by renneting, also using starter bacteria or kitchen salt». Commonly cheese is considered to be a milk derivative, obtained by the precipitation of casein; therefore ricotta, which is obtained from whey, is not a cheese. Cheeses are classified on the basis of a series of parameters, which may be combined in several different manners. These parameters refer to: - type of milk employed - fat content - consistency, depending on moisture content - technology adopted during cheese-making and temperature of curd processing - duration of ripening - denomination. ►On the basis of the type of employed milk, cheeses are distinguished in: - cow milk cheeses - ewe’s milk cheeses - buffalo milk cheeses - goat milk cheeses For cheeses not produced from cow milk, indication of the species is mandatory. ►On the basis of fat content, expressed on dry matter, cheeses are classified as follows (Law n. 142/1992): - full-fat cheeses: fat content, expressed on dry matter, over 35% (Robiola, Gorgonzola, Taleggio, Bitto, Fontina, Montasio, Bra, Raschera, Grana Padano, Parmigiano-Reggiano, Pecorino, ecc.); - light (or semi-fat) cheeses: fat content varying between 20 and 35% on dry matter; - low-fat cheeses: obtained from skimmed milk; fat content below 20% on dry matter. It is noteworthy that for many P.D.O. cheeses obtained from partly skimmed milk (e.g. Grana Padano, Parmigiano-Reggiano, Asiago, Castelmagno, Raschera, etc.) the Product Specification only indicates a minimum fat content on dry matter.
    [Show full text]
  • ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian
    *UP – Unpasteurised ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian Price per kg unless otherwise stated Abbaye de Citeaux 48.00 France UP Cow Abondance 35.00 France UP Cow Barbers 1833 Vintage Reserve Cheddar 15.00 England P V Cow Barkham Blue 34.00 England P V Cow Bath Blue Organic 26.00 England P V Cow Bath Soft Cheese Organic 32.00 England P V Cow Bavarian Smoked 9.00 Germany P V Cow Beaufort 29.00 France UP Cow Berkswell 35.00 England UP Ewe Black Bomber 22.00 Wales P V Cow Blacksticks Blue 23.00 England P V Cow Bleu d'Auverge 22.00 France P Cow Bleu des Basque 30.00 France UP Ewe Brie aux Truffes 45.00 France UP Cow Brie de Meaux 23.00 France UP Cow Brillat Savarin 25.00 France P Cow Brun de Noix 34.00 France UP Cow Buche de Chèvre 18.00 France P Goat Burrata 125g 2.95 Italy UP Buffalo Cabri d'Ici 200g 5.55 France UP Goat Cambozola Grand Noir 22.00 Germany P V Cow Camembert aux Truffes 200g 10.95 France UP Cow Camembert Lait Cru 5.95 France UP Cow Cashel Blue 22.00 Ireland P V Cow Champignon 19.00 Germany P V Cow Charcoal Briquette 200g 4.95 England P V Cow Chaumes 30.00 France P Cow Chebris 30.00 France U Goat/Ewe Comte 24 mois 36.00 France U Cow Comte St Antoine 12 mois 29.00 France U Cow Cornish Yarg 24.00 England P V Cow Crottins 3.25 France UP Goat Delice de Bourgogne 25.00 France P Cow Dolcelatte 24.00 Italy P V Cow Dorset Red 17.00 England P V Cow Emmental Grand Cru 25.00 Switzerland UP Cow Epoisses 38.00 France UP Cow Epoisses Boxed 10.95 France UP Cow Feta Barrel Aged 200g 2.95 Greece P V Goat/Ewe Fontina 28.00 Italy
    [Show full text]
  • REGOLAMENTO SPECIALE DEI FORMAGGI DI LATTE DI PECORA a PASTA DURA Adottato Dalla Deputazione Nazionale Con Delibera N° 1 Del 12/06/2014
    REGOLAMENTO SPECIALE DEI FORMAGGI DI LATTE DI PECORA A PASTA DURA Adottato dalla Deputazione Nazionale con delibera n° 1 del 12/06/2014 COMITATO DI FILIERA DEI FORMAGGI DI LATTE DI PECORA INCLUSI DOP SEDE: CAMERA DI COMMERCIO I.A.A. DI SASSARI Art. 1 - Oggetto del Regolamento – categoria di prodotto negoziabile Le categorie di prodotto contrattabili sulla Borsa Merci Telematica Italiana sono le seguenti: - CANESTRATO PUGLIESE DOP; - FIORE SARDO DOP; - PECORINO DI FILIANO DOP; - PECORINO DI PICINISCO DOP; - PECORINO ROMANO DOP; - PECORINO SICILIANO DOP; - ALTRI FORMAGGI OVINI A PASTA DURA. Il lotto minimo negoziabile = 1 Kg I multipli del lotto minimo negoziabile = 1 Importo minimo per le variazioni di prezzo = € 0,01/Kg Nell’allegato 1 si riporta l’elenco completo dei prodotti contrattabili sulla Borsa Merci Telematica Italiana. Art. 2 - Descrizione caratteristiche qualitative dei prodotti Fatte salve le specifiche indicate nella scheda di prodotto, i prodotti citati nell’art.1 del suddetto Regolamento, dovranno essere rispondenti alle prescrizioni di cui ai Regolamenti CE n. 852/2004, n. 853/2004, n. 854/2004, n. 884/2004 (“Pacchetto Igiene”); n. 2073/2005 (sui criteri microbiologici applicabili ai prodotti alimentari, ivi compresi il latte ed i suoi derivati), n. 2074/2005 (Controlli Sicurezza), n. 2076/2005 (riguardante il “Pacchetto Igiene”: fissa disposizioni transitorie per l’attuazione dei regolamenti del Parlamento europeo e del Consiglio CE n. 853/2004 e CE n. 854/2004 e n. 882/2004 e che modifica i regolamenti CE n. 853/2004 e CE n. 854/2004), n. 178/2002 (stabilisce i principi e i requisiti generali di legislazione alimentare), n.
    [Show full text]
  • Finalmente Dinner Menu
    Finalmente Trattoria CENA ANTIPASTI Cozze al Brodetto- Maine mussels, cannellini beans, garlic, parsley, & white wine $13.00 Calamari- Fried Calamari with house tomato sauce $12.00 Don Corino- Mussels and calamari with light spicy tomato sauce and fresh herbs $12.00 Bresaola- Thin sliced air dried beef, arugula, shaved Parmigiano, lemon & olive oil $13.00 **Carpaccio di Tonno- Rare tuna sliced thin, arugula, capers, lemon and olive oil $13.00 Vongole al Vino Bianco- New Zealand cockle clams, garlic, parsley, olive oil, and white wine $18.00 Toscano- (for two) Sweet & hot Soppressata, Dolce latte gorgonzola, shaved Parmigiano, $22.00 mozzarella, palm heart-roasted pepper, sundried tomato, and artichoke Pirata- Grilled shrimp & calamari, spicy roasted pepper puree, arugula, lemon & olive oil $17.00 Pontina- Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, and olive oil $14.00 ZUPPE Pasta e Fagioli- Tubettini pasta, cannellini beans and chicken broth $9.00 Minestrone- Tuscan Style Vegetable Soup $11.00 Stracciatella- Baby spinach, organic egg, grated Parmigiano and chicken broth $9.00 INSALATE Add Chicken breast $7 / Add Shrimp $3 Finalmente- Mixed baby greens, tomato, Gaeta olives and balsamic vinaigrette. $9.00 Alle More- Arugula, dried cranberries, walnuts, goat cheese, and raspberry vinaigrette $11.00 Tricolori- Endive, radicchio, arugula and shaved Parmigiano balsamic vinaigrette $10.00 Caprina- Baby spinach, granny smith apple, pinoli, shaved Pecorino, Romano, lemon & olive oil $11.00 Imperatore- Romaine, grated parmigiano,
    [Show full text]