DULCE | SALADO | ALQUILER Hostelería Y Eventos
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Cakes Desserts
Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00 -
Cakes (By Order) Desserts
Yema Mocha, Vanilla, Ube** Regular Ube Special Cakes (by order) Double Flavour (sponge cake, Chocolate, (ube icing in (ube in Combination custard coated w/ Pandan* centre) centre) cheese) $25 $28 $30 - $30 8” Round (feeds 10) $45 $50 $55 - $55 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878 *add $2-$7 for macapuno (shredded coconut) **Taro Rathburn Menu Desserts (905) 306-1616 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 592 Rathburn Rd Mississauga, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 10:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-7:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-7:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-7:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday -
Banquet Menus 2018 Bar Menu
LIBATIONS Liquor is supplied by Hotel El Convento’s Beverage Department. Charges are made based the total amount consumed. Drinks are calculated at 18 drinks per bottle of 750ml. OPEN BAR BY THE HOUR FAVORITE BRANDS ONE HOUR / 22 TWO HOURS / 36 THREE HOURS / 48 FOUR HOURS / 58 Johnnie Walker Red Label / Finlandia or Absolut Vodka / Don Q Rum / Beefeater Gin / House Red and White Wine / Medalla / Magna / Coors Light / Soft Drinks LUXURY BRANDS ONE HOUR / 28 TWO HOURS / 42 THREE HOURS / 52 FOUR HOURS / 64 Johnnie Walker Black Label / Grey Goose or Tito’s Vodka / Don Q Rum / Tanqueray Gin / House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks WINE, BEER AND SOFT DRINKS ONE HOUR / 18 TWO HOURS / 28 THREE HOURS / 36 FOUR HOURS / 48 House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks Additional Hours will be charged at $12.00 per person each. Charges are based on the guaranteed attendance with unlimited consumption of Call or Luxury Brands, House Wines, Beers & Sodas for the contracted amount of time. HOSTED BAR BY DRINK OR CASH BAR Luxury Drinks / 12 Favorite Drinks / 10 Cordials /12 and up Local and Domestic Beers / 7 Imported Beers / 8 House Wine by the Glass / 9 Soft Drinks / 3.75 A Cash Bar set-up fee of $500.00 applies. Bars wih a consumption of less than $400.00 will be charged a labor fee of $150.00 per bartender. All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax. -
Speak Easy Lounge
Hotel bars have always provided fabled watering holes for distinguished travelers. With that, I welcome you to the legendary Grant Grill, home of much San Diego culinary heritage and progressively created modern cocktails and cuisine. Through this menu, we present what is the latest chapter in a curated experience that spans beyond 10 decades. This month, we honor our local nautical heritage through our seasonal cocktail menu – Tall Sails. I hope that your experience here will become one of many stories that have already played out in this timeless environment. Take a moment to explore all of our offerings – created with the notion not only to honor the past of this iconic building, but also to become yet another jewel in its unrivalled history in the making. -Jeff Josenhans US Grant Hotel Director of Food and Beverage Experiences @grantgrill GRANT GRILL SIGNATURES Signatures from the Grant Grill beverage program that all made national press. Unique, Local, Exclusive. US GRANT CENTENNIAL MANHATTAN $15 Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010 High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters MODERNIST NEGRONI $18 Served tableside in a hot siphon. Allow extra time. After 5pm only You and Yours San Diego Sunday Gin, Campari Crystals, Vermouth Ice, Fresh Rosemary, Bitter Orange & Sage 2 YEAR GENEPI AMERICANA $19 This exclusive bitter whiskey cordial was entirely crafted in the Grant Grill, blending 30 botanicals with un-aged whisky, local wildflower honey, and aged in new French Allier oak. An ode to Chartreuse- with American spirit. -
Presentación De Powerpoint
CATÁLOGO DE PRODUCTOS 2 0 1 8 EL PIONONO El pionono® se elabora a diario en el obrador de Casa Isla en Santa Fe, de un modo totalmente artesanal, todos los ingredientes usados en su elaboración son frescos y naturales. Cada pionono® es tratado individualmente por manos expertas, que le van dando el cuerpo y sabor característicos que sólo el auténtico pionono © de Santa Fe posee. Usted puede incluir entre su repertorio de repostería un toque de distinción con este exquisito y artesanal pastel. El singular sabor del pionono® es el fruto de una receta única en el mundo, y de un cuidadoso proceso de elaboración, que pone todo el cuidado en todos y cada uno de sus pasos. Su elaboración diaria, y la frescura de sus ingredientes, así como la del propio pionono®, hacen que llegue jugoso y apetecible hasta su paladar siempre que lo desee. Los piononos® son elaborados a diario y entregados a nuestro distribuidor a primera hora de la mañana, con las mejores condiciones de transporte y conservación para que lleguen a usted con las máximas garantías de frescura y calidad. La caja de los piononos® es especial, aparte de su bonito y elegante diseño, se ha cuidado mucho su interior e incorpora un estuche para que cada pionono llegue a su destino con su apariencia original y en perfecto estado de conservación. Cuando se abre aparece la historia de Los piononos® ultra congelados Ceferino Isla, creador de los piononos® aportan a su embalaje un estuche que tanta fama han dado a Santa Fe y a de poliestireno adecuado para los Granada. -
Aplicación Práctica Del Diccionario En La Enseñanza- Aprendizaje Del Español 2/L
Trabajo de Fin de Máster en: FORMACIÓN DE PROFESORES DE ESPAÑOL COMO SEGUNDA LENGUA (UNED. Facultad de Filología) Aplicación práctica del diccionario en la enseñanza- aprendizaje del español 2/L Autora: ELENA MOLINERO PINTO Tutora: Dra. Dña. Soraya Almansa Ibáñez Convocatoria de febrero; Curso académico: 2015-16 A mi madre, que siempre confió en mí, pero no llegó a ver culminado el fruto de su obra; A mi padre, que me enseñó a andar con pasos seguros. AGRADECIMIENTOS En primer lugar, quiero agradecer a mi tutora, la Dra. Soraya Almansa Ibáñez, la ayuda, las orientaciones y las palabras de ánimo que me ha dado en todo momento para realizar este trabajo. Asimismo, no puedo olvidar a dos amigas, Marisa A. y Marisa E., por las buenas ideas que siempre me dan cuando se las pido, en estas cuestiones académicas, y también en lo personal. ÍNDICE DE CONTENIDOS INTRODUCCIÓN .................................................................................................................................. 1 1. ESTADO DE LA CUESTIÓN ........................................................................................................... 3 2. BREVE RECORRIDO POR LA LEXICOGRAFÍA ESPAÑOLA MONOLINGÜE PARA EXTRANJEROS .. 10 3. ELEMENTOS DE ESTA INVESTIGACIÓN ..................................................................................... 13 3.1. Objetivos e hipótesis de trabajo ........................................................................................... 13 3.2. Análisis de los diccionarios con los que vamos a trabajar ................................................... -
Cocktail Food
COCKTAIL FOOD Empanadas. Filling options: Beef; chicken; ham & cheese; corn with mozzarella & béchamel sauce; tuna; spinach with mozzarella & béchamel sauce; cheese and onions. $ . each Cocktail size $1 ch Sacramento Cocktail size Similar to the croissant dough but not sweet. Ham, cheese, tomato, and lettuce. $1. each Ham and cheese. $1. each Tango Pastry - 703-477-2577 [email protected] 6100 Richmond Hwy (Days Inn building) Alexandria, VA 22303 Tea Sandwiches Sandwiches de Miga Triple layered sandwiches, made from a thin white bread without crust. White bread: $1 a dozen. Whole wheat bread: $2 a dozen. Filling options: (all include mayonnaise and Ham or Turkey) with cheese with tomato and lettuce with egg with olives with sweet red pepper with palm heart (palmito) Other Filling Options: (all include mayonnaise and cheese) Crab, blue cheese, Pink Tuna, and similar. $2 a dozen For a vegetarian option, replace the Ham or Turkey with cheese. Olympic option: egg, lettuce, tomato, cheese and ham or turkey. $2 a dozen Great for a refreshing lunch, coffee break, business meeting appetizer, or cocktail party. Tarta Pascualina: A type of pie with a puff pastry crust,that has its roots in northern Italy. Spinach, cheese, eggs, and béchamel sauce. $ rectangular size . Aprox. 28 small pieces $15 Spanish Tortilla or Tortilla de Papas A very commonly served dish in Spain. It can be an appetizer, a snack, or even a light meal. In its potato and egg open-faced thick omelet. $25 Small cocktail size portions, $1. each Minimun order: 24 Small chicken brochettes. $ . 0 each Milanesa Cocktail size Originally from Central Europe. -
CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected]
CATERING MENU PHONE 528 6050 (021) 0298 2788 [email protected] Tapsilog Marinated beef with garlic rice, egg & soup Bangsilog Marinated Philippine milkfish with garlic rice, egg & soup Longsilog Traditional Filipino sausage with garlic rice, egg and soup Tocilog Sweet tender pork with garlic rice, egg & soup Bihon Guisado Rice noodles with pork, prawns, and vegetables Sotanghon Vermicelli with pork or chicken, prawns, and vegetables Pancit Canton Noodles with pork or chicken, prawns and vegetables Mami Beef or chicken in soup with noodles & vegetables Lomi Noodles in thick savoury soup with pork & vegetables Lapaz Batchoy Pork, chicharon* & egg in soup with noodles & vegetables Adobo Chicken, pork, or both – in vinegar or coconut milk. Adobong pusit Squid cooked adobo-style in vinegar and soy sauce Asado Pork tomato stew Beef Caldereta Spanish style beef stew with vegetables Bicol Express Pork in coconut milk with green chillis Binagoongan Pork flavoured with a special shrimp sauce Baboy Bistek Tagalog Tender strips of marinated beef Bopis Chopped pork offal with chilli and onion Bulalo Beef-bone soup with vegetables Burger meal Beef patties smothered in mushroom sauce Chicken Pastel Chicken with chorizo sausage in a cream and mushroom sauce Chicken Tinola Chicken in a ginger broth with vegetables Chop Suey Stir-fried fresh vegetables with chicken or pork Crispy Pata Tender pork hock with crispy skin Dinuguan Pork pieces in sauce Embutido Filipino-Spanish style pork meatloaf Escabeche Pan-fried fish doused in Filipino sweet-and-sour-sauce -
Carta Pastelerías Isla
2,25 € Pastelería tradicional 2,75 € Pastelería Especial Merengue Felipe Royal Pingüino Oreo Tiramisú Alpandeire galleta base bizcocho bizcocho enrollado bizcocho bombé bizcocho de chocolate y malta mousse de mascarpone felipe bañado en chocolate frambuesa crema pionono crema pastelera crema de avellana y cacao mousse de chocolate blanco bizcocho al café con leche merengue tostado merengue cremoso secado crema tostada trocitos de avellana tostada y trufa galletas oreo y nata al horno Petissu Chocolate Petissu Fondant Manta Tres Chocolates Ensaimada Carrot Cake San Marcos masa choux masa choux bizcocho enrollado bizcocho tierno de chocolate masa hojaldrada bizcocho zanahoria y especias bizcocho relleno crema chocolate relleno crema pastelera crema pastelera mousse de chocolate 70% relleno de nata crema de queso y nueces mousse de nata y vainilla baño de trufa baño fondant rebozado de coco mousse chocolate blanco almendra laminda yema tostada mousse chocolate con leche Milhoja Chocolate Milhoja Fondant Sacher Queso Frambuesa Ferrero Bocadito Nata Barquillo dacquoise de almendra crema pastelera crema pastelera bizcocho sacher mousse de queso (1€ la unidad) masa hojaldre interior ferrero nata hojaldre hojaldre mermelada de cereza mermelada de frambuesa relleno crema pastelera mousse gianduja masa choux baño trufa baño fondant cremoso de chocolate 70% baño de chocolate con avellanas azúcar glas gluten crustáceos huevos pescadoss cacahuetes soja lácteos frutos de sésamo sulfitos cáscara todos nuestros productos pueden contener trazas 1,30 € -
Un Catauro De Cubanismos
r i THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA ENDOWED BY THE DIALECTIC AND PHILANTHROPIC SOCIETIES PCU85Í+ ,C8 7 _ UNIVERSITYOFN.C.ATCHAPELHILL JAN 3 s Í973 lili APR 1 9 1973 10000901829 # / This book is due at the LOUIS R. WILSON LIBRARY on the last date stamped under "Date Due." If not on hold it may be renewed by bringing it to the library. DATE DATE PIE RET. DLE RET. 3üh i í m m:+ n ^Jl laao E-" >3I5 m » i— Mt±rmz ^kiAmi DEC 1998 TEBT -im* 2I¿1 _z_±±_£-: APR N0VJ_0j985_ as 4 OÍ ti I ? p a 4 tS86 ii n JUN 2 5 1988 1_ • ' ' . I MAR 1 7 "9 Digitized by the Internet Archive in 2012 with funding from University of North Carolina at Chapel Hill http://archive.org/details/uncataurodecubanOOorti -wt' lí , ^*&fy}. 26 UN CATAURO DE CUBANISMOS h OBRAS DE FERNANDO ORTIZ Base para un estudio sobke la llamada reparación civil. (Tesis doc- toral), 112 páginas. Madrid, 1901. Las simpatías de Italia pob los mambises cubanos. Documentos 'gara la historia de la independencia de Cuba. Marsella, 1905. La crimixalita dei negri in Ouba. Publicado en el Archivio di Psichia- tria, Medicina Légale ed Antropología Criminóle. Vol. XXIV, fase. IV. Turin, 1905. Il suicidio tra i negri. Publicado en el Archivio di Psichiatria, etc. Vol. XXVII. fase. III. Turin, 1906. Supebtizione criminóse in Cuba. Publicado en el Archivio di Psi- chiatria, etc. Vol. XXVIII, fase. V. Turin, 1906. Hampa Afro-Cubana. Los Negros Brujos. (Apuntes para un estudio de etnografía criminal). -
Edited As of 30 March 2016 Title: Manila: 15 Horas De 'Street Food' Sin
Title: Manila: 15 horas de 'street food' sin parar Date of publication: Saturday, 5 March 2016 Author: - Name of publication: http://www.metropoli.com/ http://www.metropoli.com/blogs/gastropoli/2016/03/05/manila-15-horas-de-street-food-sin- parar.html 5.30 h. de la madrugada. Todavía no amanece Manila y ya estoy preparado para un safari gastronómico frenético que comenzará a las 6.45 y acabará a las 22.30: el entreno oficial para el World Street Food Congress '16, encuentro de las comidas callejeras del mundo (Asia entera, Estados Unidos y Suráfrica) que se desparramará del 20 al 24 de abril aquí mismo, en Manila (Bonifacio Global City), con los mejores chefs de calle, vendedores ambulantes y hawkers del planeta. Al frente del tomate, el gurú de la street food asiática, KF Seetoh, líder de Mankasutra, empresa singapurense especializada en esta emergente cocina urbana y socio, a su vez, del célebre Anthony Bourdain, con quien abrirá el año que viene un colosal hawker en New York. Los arroces del desayuno. La razzia filipina que estoy a punto de vivir (y sufrir) pretende calentar los motores del congreso y ofrecer una panorámica del street food filipino con algunos toques más cultos pero siempre fundamentados en el recetario callejero, una auténtica pasión en Asia y, dicho sea de paso, un emergente negocio para engrosar los ingresos turísticos de aquel continente. La primera parada del "comando foodie" en el que voy a militar durante 15 horas delirantes de comida (somos una banda formada por filipinos, japos, chinos, indonesios, malayos, singapurenses.. -
210303 RR Nutrition Facts
Nutrition Facts Serving Size Calories Calories from FatTotal Fat (g) Saturated Fat (Trans g ) Fat (g) Cholesterol (mg)Sodium (mg) Carbohydrates (g)Dietary Fiber (g)Sugars (g) Protein (g) Allergens Round Cakes Black Forest 6.0 oz (170 g) 465 28 16 0 106 187 49 1 30 4 wheat, eggs, soy, milk Chocolate Indulgence 7 oz ( 199 g ) 750 34 12 0 75 690 100 6 49 11 wheat, eggs, soy, milk Choco Mocha Crunch 4.8 oz (136 g) 405 36 15 0 112 174 39 1 28 8 wheat, eggs, soy, milk Chocolate Mousse 3.38 oz ( 96 g ) 345 19 10 0 37 157 34 1 24 3 wheat, eggs, soy, milk Mango Supreme 4.5 oz (128 g) 300 19 10 0 87 157 34 1 24 3 wheat, eggs, soy, milk Mocha Flan 5.36 oz (152 g) 320 13 5 0 265 135 46 0 39 9 wheat, eggs, soy, milk Rocky Road 5.5 oz (156 g) 555 37 16 0 87 500 57 1 33 6 wheat, eggs, soy, milk, tree nuts (cashew) Sans Rival 1.7 oz (48 g) 170 11 4 0 10 65 17 0 13 3 wheat, eggs, milk, tree nuts (cashew) Ube Overload 5.25 oz ( 149 g ) 360 19 12 0 82 165 49 0 33 4 wheat, eggs, soy, milk Yema Caramel 7 oz ( 199 g ) 530 27 12 0 235 230 62 0 50 12 wheat, eggs, soy, milk, tree nuts ( cashew ) Dedication Cakes Mango Supreme 3.5 oz ( 99 g ) 220 13 7 0 58 83 22 0 15 2 wheat, eggs, soy, milk Chocolate 4.5 oz ( 127 g ) 330 16 5 0 110 240 45 1 31 6 wheat, eggs, soy, milk Mocha 4.5 oz ( 127 g ) 350 21 5 0 50 390 37 0 18 5 wheat, eggs, soy, milk Ube Overload 4.8 oz ( 136 g ) 325 17 10 0 75 150 45 0 30 4 wheat, eggs, soy, milk Rolls Brazo de Mercedes 3.2 oz (91 g) 200 8 4.5 0 85 80 29 1 26 5 wheat, eggs,milk Mango Roll 3.8 oz (108 g) 370 27 13 0 135 220 32 0 22 5 wheat,