Chinese New Year Dinner Menu

Total Page：16

File Type：pdf, Size：1020Kb

CHINESE NEW YEAR DINNER Valid from 4 to 10 Feb 2019 2019 Welcome the new lunar year on an auspicious note with Alila Anji in 2019, pampered by exceptional Chinese New Ye a r reunion dinner and homely hospitality service! *10%6% *Price is subject to 10% service charge and 6% VAT Reservation+86 0572 5103888 Email: anji @alilahotels.com www.alilahotels.com/anji 1,088++ 2,888++ 3,888++ 4,888++ 5,888++ 4-6 8-10 8-10 8-10 CNY1,088++ CNY2,088++ CNY 3,888++ CNY 4,888++ CNY 5,888++ Available for 2pax Available for 4-6pax Available for 8-10pax Available for 8-10pax Available for 8-10pax MENU MENU MENU MENU MENU • Selection of 2 Cold Dishes • Selection of 4 Cold Dishes • Selection of 6 Cold Dishes • Selection of 6 Cold Dishes • Selection of 6 Cold Dishes • Mini Pot of Seafood and Poultry • Mixed Seafood Soup • Glutinous Rice Balls in Sweet • Cantonese Seafood Soup • Anji Local Chicken Soup Soup • Cheese Baked Boston Lobster Rice Wine Soup • Scalded Prawns • Baked Boston Lobster with • Cheese Baked Boston Lobster • Cantonese Style Steamed Tiger • Poached Tian-fu Lake Shrimp • Shredded Pork, Pickles and Butter & Cheese • Braised Free Range Bamboo Grouper • Shredded Pork, Pickles and Bamboo Shoots • Shredded Pork, Pickles and Chicken and Winter Bamboo • Wok-fried Abalone with Bamboo Shoots • Stir-fried Beef Cube with Local Bamboo Shoots Shoot Cuttlefish, Shrimp and Green • Stir-fried Beef Cube with Local Chestnuts • Stir-fried Beef Cube with Local • Wok-fried Local Seasonal Beans Chestnuts • Duck Soup with Dried Bamboo Chestnuts Vegetable • Beef Cube with Local Chestnut • Traditional Chinese Meat Ball Shoots • Traditional Chinese Meatball • Fruits & Dessert Plate in Black Pepper Sauce • Stir-fried Seasonal Vegetables • Stir-fried Seasonal Vegetables • Stir fried Seasonal Vegetables • Braised Free Range Bamboo • Stir-fried Mixed Seafood • Stir-fried Mixed Seafood • Stir-fried Mixed Seafood Chicken • Braised Fish Head with Soya • Cantonese Style Steamed • Cantonese Style Steamed Tiger • Fresh Local Winter Bamboo Sauce Grouper Grouper Shoot • Fried Crab with Local Rice Cake • Braised Mutton in Brown Sauce • Wok-fried Crab with Local Rice • Wok-fried Local Seasonal • Fried Pumpkin and Shrimp Pie • Fried Pumpkin and Shrimp Pie Cake Vegetable • Stir-fried Chinese Yam with • Stir-fried Chinese Yam with • Steamed Scallop with Garlic • Fruits & Dessert Plate Asparagus Asparagus Sauce • Dim Sum Platter • Dim Sum Platter • Braised Mutton in Brown Sauce • Homemade Sticky Rice Ball • Homemade Sticky Rice Ball • Dim Sum Platter • Fruit Platter • Fruit Platter • Homemade Sticky Rice Ball • Fruit Platter.

Copy Link

Recommended publications

Dine in Menu
562 Lutwyche Rd, Lutwyche QLD 4030 (07) 3857 3717 Dine-in Menu BANQUETS < A > $ 35.00 Per Person (For 2 people or more) Entrée Mixed Entree Soup Sweet Corn & Chicken Soup Main Sizzling Mongolian Lamb Fillet Stir Fried Soya Chicken Sesame Honey King Prawn Special Fried Rice or Steamed Rice Dessert Your Choice of Dessert Chinese Tea < B > $ 32.00 Per Person (For 4 People or more) Entrée Mixed Entree Main Sesame Honey Chicken Beef in Black Bean Sauce Pork in Batter with Plum Sauce Seasonal mixed Vegetable Special Fried Rice or Steamed Rice Dessert Ice cream with Topping Chinese Tea < C > $39.00 Per Person (For 2 People or more) Entrée Shan Choy Bao Soup Sweet Corn & Crab Meat Soup Main Moreton Bay Bug in Creamy Garlic Sauce Crispy Beef Fillet in Sweet Chilli Sauce Sizzling Chicken with Ginger & Shallot Special Fried Rice or Steamed Rice Dessert Your Choice of Dessert Chinese Tea **** Not valid in conjunction with other offer **** CHEF’S SPECIAL SUGGESTION Salt & Pepper New Zealand Lemon Sole (Whole Fish) $33.90 (Light Battered whole mouthwatering Lemon Sole with Spicy Salt & Pepper) Peking Duck Wrap (4 Wraps) $22.90 (Shredded Roast Duck wrapped in special hand-made pancake with fresh veg) Roast Duck served with Plum sauce $27.90 Sizzling Moreton Bay Bug with Ginger & Shallot $38.90 (Stir Fried Fresh Bug Meat with Veg with Ginger & Shallot) Moreton Bay Bug in Creamy Garlic or Crab Sauce $38.90 (Battered or Braised Bug Meat cook in your favorite Sauce with Broccoli) Salt & Pepper Green Prawn $28.90 (Deep Fried Green Prawn with Spicy Salt &
[Show full text]
Food and Culture Chinese Restaurants in Hawai‘I Franklin Ng
Food and Culture Chinese Restaurants in Hawai‘i Franklin Ng Franklin Ng, “Food and Culture: Chinese Restaurants in Hawai‘i,” first shipload of Chinese laborers aboard theThetis were pro- Chinese America: History & Perspectives – The Journal of vided certain foods. Rice, salted fish, sweet potatoes, yams, the Chinese Historical Society of America (San Francisco: Chi- sugar, cooking oil, lime juice, vinegar, water, coffee, and tea nese Historical Society of America with UCLA Asian American were among the provisions to be supplied on the ship.7 In Studies Center, 2010), pages 113–122. the years that followed, a continuous stream of migrants arrived from Guangdong Province to sustain the growing ood, they say, is the essence of life. Or, as Joseph R. Hawaiian economy in rice and sugar production. While liv- Conlin puts it, “food is third only to air and water as ing on the plantations, the Chinese obtained most of their a basis of life and, much more than the others, is an food from the plantation stores or grocery stores set up to F 1 important element of culture and social relationships.” cater to their needs. Many people delude themselves that they “eat to live,” com- On the plantations the Chinese had a varied diet. They ments Deh-Ta Hsiung, but he believes that the Chinese are were fortunate that the Hawaiian Islands had pigs, chickens, honest enough to admit that they “live to eat.”2 ducks, fish, taro, sweet potatoes, bananas, yams, and coco- Despite these observations about the significance of food, nuts in abundance.8 To these items, the Chinese added their surprisingly little has been written about food and human own, bringing dried, salted, smoked, or preserved shrimp, relationships.
[Show full text]
Hot Pot Taste Test Paul French Vancouver Nocturnes
HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团云南科技出版社有限责任公司地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室责任编辑: 欧阳鹏, 张磊书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司地址: 北京市朝阳区关东店北街核桃园30号孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”？ Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting
[Show full text]
全文本) Acceptance for Registration (Full Version)
公報編號 Journal No.: 802 公布日期 Publication Date: 17-08-2018 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條例》第 43 條及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告公布日期起計的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的最後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對通知的同時，將該通知的副本送交有關申請人。有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3-month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3-month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).
[Show full text]
Hong Kong International Airport
DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Hong Kong, Hong Kong International Airport Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Baguette PASTRIES QTY Croissant CONDIMENTS QTY Butter Portion Strawberry Jam Apricot Jam Honey YOGHURTS QTY Plain Yoghurt Blueberry Yoghurt Strawberry Yoghurt MUESLI & FRUITS QTY Fruit Muesli 1/15 BLINIS & PANCAKES QTY Thick Pancakes, 3 pieces HOT BREAKFAST QTY Plain Omelette with Streaky Bacon, Sausage, Mash Potato and Sauteed Mushroom Mushroom Omelette with Sausage, Hash Brown , Roasted Tomato and Broccoli Scrambled Egg and Asparagus with Smoked Salmon Spinach Omelette with Streaky Bacon, Roasted Tomato, Potato Wedges and Broccoli Ham & Cheese Omelette with Sausage, Sauteed Mushroom and Mash Potato Scrambled Egg with Pork Sausage, Hash Brown , Cherry Tomato , Spinach Poached Eggs, 2 pieces Veal sausage, 2 pieces Steaky bacon, 2 pieces Grilled Tomato, 1 piece Sauteed Spinach Sauteed mixed mushroom Chinese Steamed Buns with BBQ Pork, 1 piece Steamed Twisted Roll, 1 piece Steamed Pork Dumpling, 1 piece Steamed Shrimp Dumpling, 1 piece Shrimp Spring Rolls with Vegetable, 1 piece Assorted Chef's Choice Dim Sum Platter, 4 pieces Stir-Fried Egg Noodles with Soy Sauce Stir-Fried Egg Noodle with Mixed Vegetables Stir-fried Rice Vermicelli with Pork Slice Stir-Fried Egg Noodles with Chicken Slice Stir-Fried Egg Noodle with Seafood Congee Abalone & Chicken
[Show full text]
Wedding Package 2021
Wedding Package 2021 Si Chuan Dou Hua Restaurant Menu A - $898.00 per table Minimum 10 tables Maximum 15 tables Emerald Ballroom at PARKROYAL on Kitchener Road / Si Chuan Dou Hua Restaurant Menu B - $938.00 per table (Weekdays) / $998.00 per table (Weekends) Menu C - $998.00 per table (Weekdays) / $1098.00 per table (Weekends) Menu D - $1298.00 per table (Weekdays) / $1398.00 per table (Weekends) Minimum 16 tables Maximum 45 tables Valid for Wedding Lunch and Dinner from Monday to Sunday (Including Eve of Public Holidays & Public Holidays) All packages are valid for weddings held from 1 January 2021 to 31 December 2021. Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice. With a minimum booking of 10 tables: . 四种分别八道菜的菜单 Choice of four delectable eight-course menus . 免费供应无限量汽水，八宝茶至晚宴结束 Selection of unlimited soft drinks and Eight Treasures Tea . 自带已付税烈酒免收开瓶费 Waiver of corkage charge for duty paid and sealed liquor . 免费设计特别的请帖 80% 贵宾人数（不包括印刷） Specially designed wedding invitation cards for 80% of confirmed guest (excludes printing) . 婚礼模型蛋糕以及赠送一瓶香槟 Elegantly designed wedding model cake for cake cutting ceremony and a complimentary bottle of champagne for champagne fountain . 鸡尾酒 Complimentary pre-event cocktail . 一本贵宾签名簿和红包盒子 Exclusive guest signature book and provision Ang Bao Box . 任选一款婚宴精致礼品给每一位宾客 Choice of elegant wedding favours for all guests . 赠送喜宴鲜花装饰和入席泡泡沫仪式 An exclusive wedding theme with floral arrangement and wedding march in with choice of Romantic Mist or Mystic Bubble Effect . 本餐厅特价优惠每瓶 $38 红葡萄酒** Purchase of house wine at a special price of $38 per bottle** .
[Show full text]
Dumpling Trail Dumpling Trail
DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. Looking for inspiration? Visit DumplingTrail.com for itinerary ideas. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. PA RK DR M A Iona Island R IN Regional Park E T D T S S R T T S T S R R S W S T R T E E S S E I H N R I K A E B G D I A L R M T T F A N Y M S I A S K G R C K E R O L A A T L I O C T I V S Marine Drive V N T A T Everett Crowley McDonald R O D I Beach Park G Park R L L D E L A 70TH AVE WEST N O Fraser River D Park RINE DR SE C MA M M A FERGUSON RD RINE WAY W S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS RIVER RD VO - VegetarianR options available | C - Cash only | D - Debit only IVE R R D 1 D R R The Jade Seafood Restaurant VE RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO .
[Show full text]
Read Book the Most Famous Food in the World : Recipes Delicious Food
THE MOST FAMOUS FOOD IN THE WORLD : RECIPES DELICIOUS FOOD PDF, EPUB, EBOOK Blue Sea | 64 pages | 25 Aug 2019 | Independently Published | 9781688453395 | English | none The most famous food in the world : Recipes delicious food PDF Book This traditional sweet begins with the glutinous rice that's grown in paddies across Southeast Asia, and the starchy grains combine with rich coconut milk and palm sugar for a treat that retains a chewy bite even when it's perfectly soft. In Islamic countries it not considered halal. Some of the best food you will ever eat, I lived there for many years. U should try visit India once in your lifetime. Next, "dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat" via Damn Delicious. In the creamy sweet, which blends the flavorful tang of cheesecake with the loft of a sponge cake, the richness of lightly cultured cheese is offset by a light and airy texture. Tyler Florence's Chicken Parmesan Tyler Florence's top-rated chicken parmesan adds grated cheese and fresh herbs to the breadcrumbs. They certainly had some fun with their seafood offerings that year. Along with fairy tales and mountain-top castles, Germany's Black Forest region is known as the namesake -- if not the origin -- of the country's most luscious cake. The only thing you tried in the U. Please be more accurate about your information thanks. Dessert blogger and author Anita Chu writes that for many Chinese people, jian dui offer a special symbolism during that time: both the spherical shape and golden color are good omens for the year to come, as is the way the jian dui puff up when fried in hot oil.
[Show full text]
You Are About to Enjoy an Extraordinary Experience. at a Single Pebble, Dining Is Discovery. Each Dish Carries Its Own History;
You are about to enjoy an extraordinary experience. At A Single Pebble, dining is discovery. Each dish carries its own history; each bite brings the essential flavors of China to your table. As it is for Chef/Owner Chiuho Duval, who journeyed from Taipei to study cooking in Vermont, only to rediscover her childhood cuisine, a meal at A Single Pebble is like a journey home. Meals are served family style, which gathers us together to share not just food, but stories, recreating the spirit of Chinese dining. Share your own stories as you enjoy classical Chinese cuisine made from authentic ingredients such as dehydrated shitake mushrooms and Sichuan Peppercorn from across the ocean and local favorites like LaPlatte River Angus from just down the road. Explore our Chef ’s Tasting Menu and connect to tradition, community, and a passion for great food. A Single Pebble. Gather. Discover. Connect. 小菜 SMALL DISHES Sliced Barbecue Hanging Pork ROASTED PORK, MARINATED IN A GARLIC FIVE SPICE SAUCE 10 Double Garlic Broccoli WOK-FRIED BROCCOLI IN A GARLIC SAUCE WITH CASHEW NUTS 11 Mock Eel CRISPY SHIITAKE MUSHROOMS GLAZED IN A GINGER SCALLION SOY SAUCE 11 Double Garlic Eggplant TENDER JAPANESE EGGPLANT WITH HOUSE GARLIC SAUCE 11 Chilled Shredded Chicken HAND SHREDDED VERMONT CHICKEN WITH FRESH BEAN SPROUTS. CHOICE OF BLACK PEPPERCORN, SESAME, OR WHITE BARBECUE SAUCE 12 Cha Tzu Style Eggplant TEMPURA JAPANESE EGGPLANT, SERVED WITH A GINGER HOISIN SAUCE 11 Dry Fried Green Beans FIRE-BLISTERED GREEN BEANS WOK-TOSSED WITH FLECKS OF PORK, BLACK BEAN, PRESERVED VEGETABLE & GARLIC 11 Scallion Pancake PAN FRIED TRADITIONAL NORTHERN-STYLE PANCAKE.
[Show full text]
单点 a LA CARTE MENU PARKROYAL on Kitchener Road
单点 A LA CARTE MENU PARKROYAL on Kitchener Road (Prices are subject to 10% service charge and GST) 冷菜 Cold Appetizers Per Order 2-3person 重庆口水鸡 $18 "Chong Qing" Chilled Chicken with Spicy Bean Paste 椒盐白饭鱼 $18 Crispy Silver Fish with Salt and Pepper 芥末菘茸菇 $18 Mushroom with Wasabi 夫妻肺片 $16 Sliced Beef and Tripe in Chilli Sauce 蒜泥白肉 $16 Sliced Pork in Garlic and Chilli Sauce 红油猪耳 $16 Mushroom Jellyfish and Abalone Strips with Cordyceps 肉菘茄子块 $16 Deep-fried Egg Plant with Meat Floss 凉拌海蜇花 $16 Marinated Jelly Fish 宫保豆根 $16 Beancurd Skin with Dried Chilli and Cashew Nuts 泡椒木耳 $14 Marinated Black Fungus with Preserved Chilli 炝脆黄瓜条 $14 Marinated Cucumber with Dried Chilli (Prices are subject to 10% service charge and GST) 烧腊 Barbeque Per Order 火焰烤乳猪 $338 Flambé Roast Suckling Pig Advanced order (min. 12 hours) 金牌吊烧鸡 $27 Crispy Roast Chicken 汤类 SOUP Per Order 金装佛跳墙 $72 Mini Buddha Jumps Over The Wall 凤凰蟹肉燕窝盏 $72 Braised Bird's Nest Soup with Crab Meat and Shredded Chicken 浓鸡汤炖燕窝盏 $72 Boiled Bird's Nest Soup with Kampung Chicken 京式满壇香 $32 Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth 鲍鱼刺参花胶炖鸡汤 $33 Double-boiled Chicken Soup with Abalone, Spiky Sea Cucumber and Fish Maw 响螺干贝炖鸡汤 $18 Double-boiled Kampung Chicken with Sea Whelk and Conpoy 萍果雪耳生鱼汤 $17 Double-boiled Fish Soup with Almond and Apple 四川酸辣汤 $15 Sichuan Hot and Sour Soup 是日例汤 $14 Double-boiled Soup of the Day (Prices are subject to 10% service charge and GST) 鲍鱼,海参 Abalone & Sea Cucumber Per Order 蚝皇煨两头鲍鱼 $76 Braised Two-head Whole Abalone in Oyster Sauce 金汤煨三头鲍鱼 $62 Braised
[Show full text]
单点 a LA CARTE MENU (TOP of UOB Plaza)
单点 A LA CARTE MENU (TOP of UOB Plaza) (Prices are subject to 10% service charge and GST) 冷菜 Cold Appetizers Per Order $18 三小碟 Combination of Three Delicacies 六小碟 $45 Combination of Six Delicacies ( (S) M) (L) 重庆口水鸡 “Chong Qing” Chilled Chicken in $18 $27 $36 Spicy Bean Paste 蒜泥白肉 Sliced Pork with Minced Garlic & Chilli Sauce $16 $24 $32 夫妻肺片 Sliced Beef and Tripe in Chilli Sauce $16 $24 $32 泡椒木耳 Chilled Black Fungus with Chilli Padi $12 $18 $24 虫草花拌海蜇杏鲍菇 Mushroom Jellyfish and Abalone Strips $12 $18 $24 with Cordyceps 炝黄瓜条 Marinated Chilled Cucumber with $12 $18 $24 Dried Chilli (Prices are subject to 10% service charge and GST) 汤类 SOUP Per Order 红烧蟹钳燕窝盏 $78 Braised Superior Bird's Nest with Crab Claw 清宫海中宝 $22 Double-boiled Deluxe Seafood Soup with Pork Ribs 花胶羊肚菌螺头炖鸡汤 Double-boiled Chicken Soup with $18 Fish Maw, Sea Whelk and Morel Mushrooms 四川酸辣汤 $12 Sichuan Hot and Sour Soup 是日例汤 $10 Double-boiled Soup of the Day (Prices are subject to 10% service charge and GST) 活海鲜 Live Seafood Per 100g 红斑 $15 Red Garoupa 笋壳 $13 Soon Hock 活虾 Live Prawn $10 烹饪煮法 Choice of Cooking Method: Steamed in Soya Sauce 清蒸 Steamed with Garlic 蒜茸蒸 Poached 白灼 (Prices are subject to 10% service charge and GST) 鲍鱼、海参 Abalone & Sea Cucumber Per Order 刺参花胶扒时蔬 Braised Sea Cucumber & Fish Maw $38 with Seasonal Vegetables in Oyster Sauce 蚝皇原只两头鲍鱼 Braised Whole Two Head Abalone in $68 Oyster Sauce 鸡汁焖三头鲍鱼 Braised Three-head Abalone $58 in Chicken Stock 蚝皇原只三头鲍鱼 Braised Whole Three Head Abalone in $58 Oyster Sauce ( (S) M) (L) 十头鲍鱼伴北菇 Braised Ten-head Abalone $60 $90
[Show full text]
Pimsleur® Language Programs
RECORDED BOOKS™ PRESENTS PIMSLEUR® LANGUAGE PROGRAMS MANDARIN I SUPPLEMENTAL READING BOOKLET TABLE OF CONTENTS Notes The Mandarin Language . 2 Pictographs . .4 Traditional and Simplified Script . .5 Tonality . .6 Traditional Language Beliefs . 9 Color Symbolism . 11 Names and Titles . 13 The Concept of mian zi (“face”) . 15 Compliments . 17 Chinese Cuisine and Tea . 18 The Chinese Zodiac . 20 Hospitality . 24 Chinese Festivals . 27 Proverbs . 31 Measure Words . 35 Questions . 36 Climate . 37 Currency / Transportation / Communication . 38 Education . 39 Acknowledgments . 40 2 Mandarin I The Mandarin Language Learning any language is enhanced by some knowledge of the cultural customs and beliefs of its native speakers. Developing an awareness of and a sensitivity to a language’s subtleties are inherent to acquiring true fluency. The following “Notes” for Pimsleur’s Mandarin I are meant to provide you with an introduction as to how the language and the culture are intertwined. Mandarin Mandarin Chinese is the state language of China, used by the government and in the schools. Although there are eight major Chinese dialects, Mandarin is native to approximately seventy per cent of the population and is the only dialect that has a corresponding written form of the language. Chinese who are educated through at least the primary grades speak Mandarin as well as local dialects. However, due to the size of China and the ethnic diversity of its inhabitants, hundreds of other dialects are spoken in different areas. The dialects spoken today are based more on geography than on ethnicity. For instance, residents of Shanghai will 3 Mandarin I The Mandarin Language (continued) speak Wu.
[Show full text]