, DRINK SUM Saturday & Sunday am to pm (-hour seating) DIM SUM COLD APPETIZERS

麻油海蜇泰国黄瓜 Jellyfish Salad, Thai cucumber, sesame dressing 传统烧卖 四川樱花鸡丝水晶粉皮胡麻酱 Szechuan Style Crystal Fun Pei, Sakura chicken, Goma sauce 冬笋鲜虾饺 Har Gau 脆菇鲜菜沙律 Crispy Mushroom Salad 川式红油炒手 Spicy Szechuan , prawn, pork 泰式西瓜柚子腰果鸭沙律 Crispy Duck Salad, watermelon, pomelo, cashew nut, shallot 黑松露三菇素饺 Black Truffle Dumpling, wild mushroom V

波菜鲜虾饺 Spinach Dumpling, prawn 蟹皇蟹肉小笼包 Mixed Crab meat and Crab Roe Siew Long Bao 迷你功夫佛跳墙 Mini Buddha Jumps Over the Wall (*1 order per person only) 鸳鸯糯米荷叶饭 Dual Glutinous Rice Dumpling, dried scallop, chicken, chestnut, shiitake mushroom 酸辣汤 Hot and Sour Soup

四川榨菜素饺子 Sichuan Vegetable Dumpling V 是日老火汤 Traditional Soup

老干妈酱蒸凤爪 , black bean, chilli 豉汁蒸排骨 , black bean, chilli , MEAT & POULTRY

皮旦咸旦瘦肉粥 Pork , century egg, salted duck egg 芥末虾球 Wasabi Prawn

干贝鸡丝粥 Shredded Chicken Congee, dried scallop 当归醉酒生虾 Poached Prawn, angelica root, Chinese Shaoxing wine

咸水角 Fried Ham Sui Gok 私房酱蒸鲈鱼件 Steamed Seabass, homemade spicy sauce

芝士黄金卷 Seafood Roll, prawn, cheese 鲍片豆腐伴时蔬 Braised Sliced Abalone, tofu, seasonal green

凤尾虾多士 Sesame Prawn Toast 茉莉茶香烟熏猪排 Jasmine Tea Smoked Ribs

金瓜火鸭球 Duck & Pumpkin Puff 黑椒酱爆澳洲牛粒 Australian Striploin, Sarawak black pepper

香煎萝卜糕 Pan Fried Mooli Cake 台式三杯鸡 Sanpei Chicken Claypot

XO酱炒萝卜糕 Stir-fried XO Mooli Cake

香酥鸭卷 Crispy Duck Roll TOFU & VEGETABLES

脆皮香煎梅菜包 Pan fried Pork Bun, preserved Mui Choi vegetable 豉汁茄子豆腐煲 Aubergine Tofu Claypot, black bean,chilli V

芥末金桔海鲜卷 Seafood , kumquat, wasabi 腐乳炒油麦 Romaine Lettuce, beancurd preserved, red chilli

奶黃包 Custard Bun 时令蔬菜 (清炒,蒜蓉,蚝油,姜丝) Market Seasonal Chinese Greens (Choice of plan stir-fried, garlic, oyster sauce, ginger) 煎堆 Fried , red bean paste 黑芝蕾沙汤圆 Black Sesame Tang Yuan RICE & NOODLES 杨枝甘露 Mango Sago 瑶柱鲜菇干烧伊面 Braised E-Fu Noodle, Hokkaido dried scallop, fresh shiitake

豉油皇银芽炒面 Stir Fried Soya Noodle

鲜蛤蜊腊肉焖米粉 Braised Vermicelli, wind-dried pork, La La clams

咸鱼鸡粒炒饭 Fried Rice, chicken, salted fish

V - Vegetarian V - Vegetarian

Menu subject to change Menu subject to change