Factors Influencing Axillary Bud Induction on Nodal…
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
The Essential Oil Components of Five Micromeria Species Grown in Anatolia
BAÜ Fen Bil. Enst. Dergisi Cilt 15(2) 73-79 (2013) The Essential Oil Components of five Micromeria Species grown in Anatolia Sema ÇARIKÇI* Balikesir University, Faculty of Arts and Science, Department of Chemistry, Balikesir Abstract In this study, the essential oil of five Micromeria species, six plant samples grown in Anatolia; M. juliana, two different locality of M. myrtifolia, M. cristata subsp. cristata, M. cristata subsp. phyrigia and M. cristata subsp. orientalis were evaluated. The oils obtained by hydrodistillation and analyzed by GC/MS. Totally forty-seven compounds were detected in the oil of studied Micromeria species representing 91.2- 98.5%. β- Caryophyllene (1.4- 58.8%), Caryophyllene oxide (6.4- 33.9%) were found all studied species in high ratio. While two compounds were identified as the main components of the essential oils of M. juliana, two different locality of M. myrtifolia, Borneol (23.2- 35.3%) was main components of the essential oils of M. cristata subsp. cristata, M. cristata subsp. phyrigia and M. cristata subsp. orientalis. Keywords: Essential oil, Micromeria, β-Caryophyllene, Caryophyllene oxide, Borneol. Anadolu’da Yetişen Beş Micromeria Türünün Uçucu Yağ Bileşenleri Özet Bu çalışmada, Anadolu’da yetişen beş Micromeria türüne ait altı bitki örneğinin; M. juliana, M. myrtifolia’nın iki farklı lokalitesi, M. cristata subsp. cristata, M. cristata subsp. phyrigia ve M. cristata subsp. Orientalis, uçucu yağları incelenmiştir. Uçucu yağlar hidrodestilasyon yoluyla elde edilmiş ve GC/MS ile analiz edilmiştir. Toplamda Micromeria türünün uçucu yağının % 91.2- % 98.5 ini oluşturan kırkyedi bileşik tespit edilmiştir. β-Caryophyllene (%1.4- %58.8), Caryophyllene oxide (%6.4- 33.9) çalışılan tüm türlerde yüksek oranlarda belirlenmiştir. -
Rare and Endemic Taxa of Lamiaceae in Turkey and Their Threat Categories*
Journal of Scientific Perspectives Volume 3, Issue 1, Year 2019, pp. 69-84 E - ISSN: 2587-3008 URL: http://ratingacademy.com.tr/ojs/index.php/jsp DOİ: 10.26900/jsp.3.008 Research Article RARE AND ENDEMIC TAXA OF LAMIACEAE IN TURKEY AND THEIR THREAT CATEGORIES* Gül KUŞAKSIZ * * Assoc. Prof. Dr., Bursa Uludağ University, Faculty of Science and Arts Department of Biology, TURKEY, E-mail: [email protected], ORCID ID: https://orcid.org/0000-0001-2345-6789 Received: 6 January 2019; Accepted: 26 January 2019 ABSTRACT Lamiaceae (Labiatae) is the third largest family in Turkey. It is represented by 48 genera and 782 taxa (603 species, 179 subspecies and varieties) in the country, 346 taxa ( 271 species, 75 subspecies and varieties) of which are endemic. Endemism ratio is ca. % 44. The largest genera in the country based on the taxon number are Stachys L.(118 taxa), Salvia L.(107 taxa), Sideritis L.(54 taxa), Phlomis L.(53 taxa), Teucrium L. (49 taxa), Thymus L.(47 taxa). Endangered genera according to IUCN criteria; Salvia L.(43 taxa), Stachys L.( 19 taxa) Thymus L. (16 taxa), Sideritis L.(14 taxa), Teucrium L. (10 taxa), Lamium L.(8 taxa), Phlomis L. and Scutellaria L. ( 7 taxa), Micromeria Bentham and Nepeta L. ( 6 taxa), Ajuga L.and Origanum L. (5 taxa), Marrubium L..( 4 taxa), Acinos Miller, Satureja L. and Calamintha Miller (2 taxa), Ballota L., Dorystaechas Boiss. & Heldr. ex Bentham, Cyclotrichium (Boiss.) Manden. & Scheng. and Lopanthus Adans. (1 taxon). Lamiaceae has 160 taxa endangered in Turkey of which are categories; 43 taxa critically endangered, 59 taxa endangered and 58 taxa vulnerable. -
Ethnopharmacological Survey of Medicinal Herbs in Israel, the Golan Heights and the West Bank Region
Journal of Ethnopharmacology 83 (2002) 251Á/265 www.elsevier.com/locate/jethpharm Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region O. Said, K. Khalil, S. Fulder, H. Azaizeh * Research and Development Regional Centre (affiliated with Haifa University, Haifa, Israel), The Galilee Society, P.O. Box 437, Shefa Amr 20200, Israel Accepted 23 August 2002 Abstract An extensive ethnopharmacological survey was conducted among the most well known Arabic indigenous herbal practitioners in Israel, the Golan Heights and the West Bank in order to evaluate the potential of local plants used in treating different diseases and illnesses. Thirty-one indigenous practitioners’ of Arabic traditional medicine ranging in age from 40 to 116 years, were interviewed using a previously prepared questionnaire. The current survey revealed that 129 plant species are still in use in Arabic traditional medicine for the treatments of various diseases. Among these plants, there are 40 species used for treating skin diseases, 27 species for treating kidney and urinary system, 26 species for treating diabetes, 23 species for treating digestive system including stomach and intestinal pain and inflammation, 22 species for treating liver diseases, 16 species for treating respiratory system and coughing, 13 species for treating forms of cancer and nine species for treating weight loss and cholestrol reduction. Additional findings and implications of this current survey including preparation methods and route of use are discussed in this report. # 2002 Elsevier Science Ireland Ltd. All rights reserved. Keywords: Medicinal plants; Arabic medicine; Herbs; Diabetes; Liver diseases; Skin diseases 1. Introduction still in use for treating skin, urinary system, gastric system, prostate diseases as well as cancer and other The hills and mountains of Israel, Palestine and the ailments (Ali-Shtayeh et al., 2000). -
Etd.Uwc.Ac.Za/ ABSTRACT Afforded Six (6) Known Compounds Viz Carsonol (C1), Carnosic Acid (C2), 7- Ethoxylrosmanol
DETECTION OF SELECTIVE TYROSINASE INHIBITORS FROM SOME SOUTH AFRICAN PLANT EXTRACTS OF LAMIACEAE FAMILY By Ninon Geornest Eudes Ronauld ETSASSALA A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science Department of Chemistry Faculty of Natural Sciences University of the Western Cape Supervisor: Dr. Ahmed Mohammed Co-supervisor: Prof. Emmanuel Iwuoha AUGUST 2016 ABSTRACT ABSTRACT Various dermatological disorders, such as formation of black pigmented patches on the surface of the skin arise from the over-activity of tyrosinase enzyme’s degenerative action. This enzyme is further implicated in the involvement of melanin in malignant melanoma, the most life- threatening skin tumors. Although, synthetic products were found effective to combat this menace, nevertheless, overtime detrimental effect on human skin is a challenge. Investigation of natural tyrosinase inhibitors from methanol extracts of medicinal plants of Lamiaceae family using L-tyrosine as substrate on three different complementary assays (TLC bio-autography, spectrophotometry and cyclic voltammetry) was carried out accordingly. The result indicated Salvia chamelaeagnea, Salvia dolomitica, Plectranthus ecklonii, Plectranthus namaensis, and Plectranthus zuluensis, with significant zone of inhibition against tyrosinase on TLC bio-autography, spectrophotometry result showed that extracts of Plectranthus ecklonii (IC50 = 21.58 휇g/mL), Plectranthus zuluensis (IC50 = 23.99 휇g/mL), Plectranthus madagascariensis (IC50 = 23.99 휇g/mL) and Salvia lanceolata (IC50 = 28.83) demonstrated good anti-tyrosinase activity when compared with kojic acid (IC50 = 3.607 μg/mL). On the other hand, cyclic voltammetry are in consonant with above results thereby supported the nomination of some of the extracts as strong anti-tyrosinase agents. -
Calamintha Nepeta (L.) Savi and Its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry
Review Calamintha nepeta (L.) Savi and its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry Mijat Božović 1 and Rino Ragno 1,2,* 1 Rome Center for Molecular Design, Department of Drug Chemistry and Technology, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy; [email protected] 2 Alchemical Dynamics s.r.l., 00125 Rome, Italy; alchemicalduynamics.com * Correspondence: [email protected]; Tel.: +39-06-4991-3937; Fax: +39-06-4991-3627 Academic Editor: Olga Tzakou Received: 28 December 2016; Accepted: 6 February 2017; Published: 14 February 2017 Abstract: Medicinal plants play an important role in the treatment of a wide range of diseases, even if their chemical constituents are not always completely recognized. Observations on their use and efficacy significantly contribute to the disclosure of their therapeutic properties. Calamintha nepeta (L.) Savi is an aromatic herb with a mint-oregano flavor, used in the Mediterranean areas as a traditional medicine. It has an extensive range of biological activities, including antimicrobial, antioxidant and anti-inflammatory, as well as anti-ulcer and insecticidal properties. This study aims to review the scientific findings and research reported to date on Calamintha nepeta (L.) Savi that prove many of the remarkable various biological actions, effects and some uses of this species as a source of bioactive natural compounds. On the other hand, pulegone, the major chemical constituent of Calamintha nepeta (L.) Savi essential oil, has been reported to exhibit numerous bioactivities in cells and animals. Thus, this integrated overview also surveys and interprets the present knowledge of chemistry and analysis of this oxygenated monoterpene, as well as its beneficial bioactivities. -
Planta Medica Journal of Medicinal Plant and Natural Product Research
www.thieme.de/fz/plantamedica l www.thieme-connect.com/ejournals Planta Medica Journal of Medicinal Plant and Natural Product Research Editor-in-Chief Advisory Board Publishers Luc Pieters, Antwerp, Belgium Georg Thieme Verlag KG John T. Arnason, Ottawa, Canada Stuttgart · New York Yoshinori Asakawa, Tokushima, Japan Rüdigerstraße 14 Senior Editor Lars Bohlin, Uppsala, Sweden D-70469 Stuttgart Adolf Nahrstedt, Münster, Germany Mark S. Butler, S. Lucia, Australia Postfach 30 11 20 João Batista Calixto, Florianopolis, Brazil D-70451 Stuttgart Claus Cornett, Copenhagen, Denmark Review Editor Hartmut Derendorf, Gainesville, USA Thieme Publishers Matthias Hamburger, Basel, Switzerland Alfonso Garcia-Piñeres, Frederick MD, USA 333 Seventh Avenue Jürg Gertsch, Zürich, Switzerland New York, NY 10001, USA Simon Gibbons, London, UK www.thieme.com Editors De-An Guo, Shanghai, China Rudolf Bauer, Graz, Austria Andreas Hensel, Münster, Germany Veronika Butterweck, Muttenz, Kurt Hostettmann, Geneva, Switzerland Switzerland Peter J. Houghton, London, UK Thomas Efferth, Mainz, Germany Ikhlas Khan, Oxford MS, USA Irmgard Merfort, Freiburg, Germany Jinwoong Kim, Seoul, Korea Hermann Stuppner, Innsbruck, Austria Wolfgang Kreis, Erlangen, Germany Yang-Chang Wu, Taichung, Taiwan Roberto Maffei Facino, Milan, Italy Andrew Marston, Bloemfontein, South Africa Editorial Offices Matthias Melzig, Berlin, Germany Claudia Schärer, Basel, Switzerland Eduardo Munoz, Cordoba, Spain Tess De Bruyne, Antwerp, Belgium Nicholas H. Oberlies, Greensboro NC, USA Nigel B. Perry, -
Chemical Composition and Anticholinesterase Activity of the Essential Oil from the Ecuadorian Plant Salvia Pichinchensis Benth
ORIGINAL ARTICLE Rec. Nat. Prod. 14:4 (2020) 276-285 Chemical Composition and Anticholinesterase Activity of the Essential Oil from the Ecuadorian Plant Salvia pichinchensis Benth. Melissa Salinas 1, Nicole Bec 2, James Calva 1, Jorge Ramírez 1, José Miguel Andrade 1, Christian Larroque 3, Giovanni Vidari 4 and Chabaco Armijos 1* 1Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, 1101608 Loja, Ecuador 2IRMB,Univ Montpellier, INSERM, Montpellier, France 3Supportive Care Unit, Montpellier regional Cancer Instute, ICM, 34298 Montpellier, France 4TIU Research Center, Tishk International University, Erbil, Iraq (Received July 19, 2019; Revised December 21, 2019; Accepted December 24, 2019) Abstract: Salvia pichinchensis Benth was collected in the South of Ecuador and the essential oil (EO) was distilled from aerial parts and analyzed by GC-MS and GC-FID. The physical properties, chemical composition, and cholinesterase inhibitory activity were determined. Six major components, all sesquiterpenes, were identified: cis-cadina-1(6),4-diene (17.11%) (1), γ-curcumene (13.75%) (2), (E)-caryophyllene (12.58%) (3), (E,E)-α-farnesene (10.00%) (4), α-gurjunene (9.46%) (5) and allo-aromadendrene (6.96%) (6). The EO showed an interesting selective inhibitory activity against the enzyme butyrylcholinesterase (50.70 μg/mL) and only low inhibitory activity against acetylcholinesterase (117.60 μg/mL). The chemical composition and butyrylcholinesterase activity of the EO of S. pichinchensis Benth was reported for first time. Keywords: Salvia pichinchensis; essential oil; GC-MS analysis; in vitro ChE inhibitory activity, cis-cadina- 1(6),4-diene. © 2020 ACG Publications. All rights reserved. -
Plant Production and Leaf Anatomy of Mertensia Maritima (L.) Gray: Comparison of in Vitro Culture Methods to Improve Acclimatization
horticulturae Article Plant Production and Leaf Anatomy of Mertensia maritima (L.) Gray: Comparison of In Vitro Culture Methods to Improve Acclimatization Andrea Copetta 1,* , Miriam Bazzicalupo 2 , Arianna Cassetti 1, Ilaria Marchioni 1,3 , Carlo Mascarello 1, Laura Cornara 2, Laura Pistelli 3,4 and Barbara Ruffoni 1 1 CREA—Centro di Ricerca Orticoltura e Florovivaismo, Corso Inglesi 508, 18038 Sanremo, Italy; [email protected] (A.C.); [email protected] (I.M.); [email protected] (C.M.); [email protected] (B.R.) 2 Dipartimento di Scienze della Terra, dell’Ambiente e della Vita, Università di Genova, Corso Europa 26, 16132 Genova, Italy; [email protected] (M.B.); [email protected] (L.C.) 3 Dipartimento di Scienze Agrarie, Alimentari e Agro-alimentari, Università di Pisa, Via del Borghetto 80, 56124 Pisa, Italy; [email protected] 4 Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute” (NUTRAFOOD), Università di Pisa, Via del Borghetto 80, 56124 Pisa, Italy * Correspondence: [email protected] Abstract: Mertensia maritima is a commercially interesting herb with edible leaves and flowers, characterized by oyster flavor and taste. Plant propagation and traditional cultivation are challenging for this species. Therefore, the main purpose of the present study was to establish successful Citation: Copetta, A.; Bazzicalupo, protocols aimed at ensuring oyster plant shoot propagation, rooting and in vivo acclimatization. Both M.; Cassetti, A.; Marchioni, I.; micropropagation and rooting were tested, comparing the traditional in vitro solid substrate in jar Mascarello, C.; Cornara, L.; Pistelli, L.; vs. the liquid culture in a temporary immersion system (TIS) bioreactor (Plantform™). -
Constituents of the Essential Oil of Sideritis Erythrantha Boiss. & Heldr. Var. Erythrantha
GEN. APPL. PLANT PHYSIOLOGY, 2005, 31(1-2), 65-70 65 CONSTITUENTS OF THE ESSENTIAL OIL OF SIDERITIS ERYTHRANTHA BOISS. & HELDR. VAR. ERYTHRANTHA Jean-Claude Chalchat1 , Musa Özcan2 1Laboratoire de Chimie des Huiles Essentielles Universite Blaise Pascal de Clermont,, 63177 Aubiere Cedex, France 2Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey Received: February 15, 2005 Abstract. The chemical composition of the essential oil obtained by hydrodistillation from mountain tea (Sideritis erythantha) herb was deter- mined using capillary GC and GC/MS. A total number of sixty components were identified composing 84.9% of the oil of S.erythrantha. S.erythrantha oil contained as main components: β-pinene (25.13%), eucalyptol (8.83%), linalool (7.88%), α-bisabolol (7.32%), sabinene (6.79%), β-pinene (6.17%), germacrene D (5.87%) and carvacrol (4.90%). α- Pinene was the distinctive component of S.erythrantha. Keywords: Sideritis erythrantha, Lamiaceae, essential oil composition, α- pinene INTRODUCTION Sideritis erythrantha, belonging to the Lamiaceae family, is a perennial plant, which grows wild in Turkey. Sideritis genus is represented by 46 species and 53 taxa alto- gether, 39 of which endemic (Davis, 1982; Kýrýmer et al., 2003). It is a shrub 20-75 cm in height, widely distributed in subtropical and moderate regions (Davis, 1982). Many of the species of the Lamiaceae aromatic plants family grow wild in Mediter- ranean basin (Circella et al., 1995; Martins et al., 1999). Sideritis species are a group of plants known in Turkey as “mountain tea”. Some of the species are used as tea, flavoring agents and for medicinal purposes (Kýrýmer et al., 1991; Özcan et al., 2001). -
Of Micromeria Longipedunculata Bräuchler (Lamiaceae)
Cent. Eur. J. Biol. • 9(5) • 2014 • 559-568 DOI: 10.2478/s11535-014-0294-1 Central European Journal of Biology Micromorphological traits and essential oil of Micromeria longipedunculata Bräuchler (Lamiaceae) Research Article Dario Kremer1, Valerija Dunkić2,*, Danijela Stešević3, Ivan Kosalec1, Dalibor Ballian4, Faruk Bogunić4, Nada Bezić2, Edith Stabentheiner5 1Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia 2Faculty of Natural Science, University of Split, 21000 Split, Croatia 3Faculty of Natural Sciences and Mathematics, University of Montenegro, 81 000 Podgorica, Montenegro 4Faculty of Forestry, University of Sarajevo, 71000 Sarajevo, Bosnia and Herzegovina 5Institute of Plant Physiology, Karl-Franzens University, 8010 Graz, Austria Received 18 September 2013; Accepted 02 December 2013 Abstract: Micromeria longipedunculata Bräuchler (syn. M. parviflora (Vis.) Rchb.) is an endemic Illyric-Balkan plant species from Bosnia and Herzegovina, Montenegro, and Albania. We investigated types and distribution of trichomes, pollen morphology, and chemical composition of essential oil (analysed by GC and GC-MS) in M. longipedunculata. Non-glandular trichomes, peltate trichomes, and two types of capitate trichomes (type 1 composed of one basal epidermal cell, and one head cell with subcuticular space; type 2 composed of one basal epidermal cell, two or three stalk cells, and one head cell with subcuticular space) were observed on leaves, bracteoles, the calyx, corolla, and the stem. The pollen grains had six apertures which were set in the equatorial pollen belt and showed medium reticulate ornamentation. A phytochemical analysis of essential oils from four different localities is characterized by similar chemical composition with spathulenol (23.7–39.5%), piperitone oxide (7.7–12.1%) and piperitone (7.3–8.9%) as the major compounds. -
Stojičić, D., Tošić, S., Pavlović, J., Golubović, A., Simonović, J
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ZENODO BIO LOGICA NYSSANA 8 (1) September 2017: 93-98 Stojičić, D. et al. Factors influencing axillary bud induction on nodal… DOI: 10.5281/zenodo.964247 8 (1) • September 2017: 93-98 Original Article Received: 16 June 2017 Revised: 29 June 2017 Accepted: 15 July 2017 Factors influencing axillary bud induction on nodal segments of Micromeria pulegium (Rochel) Benth. Dragana Stojičić*, Svetlana Tošić, Jovana Pavlović, Aleksandra Golubović, Jelena Simonović, Bojan Zlatković University of Niš, Faculty of Science and Mathematics, Department of Biology and Ecology, Višegradska 33, Niš, Serbia * E-mail: [email protected] Abstract: Stojičić, D., Tošić, S., Pavlović, J., Golubović, A., Simonović, J., Zlatković, B.: Factors influencing axillary bud induction on nodal segments of Micromeria pulegium (Rochel) Benth. Biologica Nyssana, 8 (1), September 2017: 93-98. Micromeria pulegium (Rochel) Benth. is an endemic species from family Lamiaceae. Plants from this family are characterized by presence of secondary metabolites and antioxidant components. Micromeria pulegium contains pulegone which is a potential bio-insecticide and a bio-pesticide. Natural populations of this species are so small that there is a need for an alternative way of propagate and proliferation of individuals. Method of micropropagation was used with the goal of mass production of plants with the chemical composition of essential oils as similar as possible to that in wild-harvested plants. This paper presents the study on influence of concentration of mineral salts, carbon sources (sucrose and maltose) and nitrogen source (casein hydrolysate) on process of in vitro regeneration of plants through induction of axillary buds on the nodal segments of Micromeria pulegium.