ROCKINGHAM KITCHENWARE Cast Iron Teapots

Total Page:16

File Type:pdf, Size:1020Kb

ROCKINGHAM KITCHENWARE Cast Iron Teapots ANDREW HAWLEY LIMITED www: Andrewhawley.co.nz 36 Tacy Street,Evans Bay, PO Box 27.121 Wellington Email: [email protected] Ph: 04 387 7545 Fax: 04 387 7670 ROCKINGHAM KITCHENWARE Cast Iron Teapots R3007781: Hobnail Flat Teapot R3007822: BeehiveTall Teapot R3008276: Round/Small Teapot 800cc 1 Litre 0.35 Litre R3008272 -Black Teapot 1100ml Rockingham Stainless with Infuser Rockingham Stainless with Infuser LY46288BR: Teapot Red s/s - .45Lit LY46288BR: Teapot Green s/s - .45Lit LY49288CR: Teapot Red s/s - .75Lit LY49288CR: Teapot Green s/s - .75Lit Kitchenware Images – Oct 2013 1 ZEN CERAMIC Teapots with Stainless Steel Infusers & Lids Glazed Finish RRZ2W – Teapot White – 500ml RRZ2R – Teapot Red – 500ml RRZ4W – Teapot White -750ml RRZ4R – Teapot Red - 750ml BROWN BETTY TEAPOT Made in England Made in Terracotta Clay – Boxed individually Each with Stainless Steel Infuser. Reported to make the best tea! RA4 – 8 Cup -1700cc RA3 – 6 Cup -1275cc RA2 – 4 Cup -850cc RA1 2/3 Cup -623cc CANTEEN TEAPOT – Stainless Steel T75950 - 18 Cup - 3.6 Litre T75955 - 24 Cup - 4.6 Litre T75960 - 36 Cup - 6.7 Litre Kitchenware Images – Oct 2013 2 Bellied Teapot with Strainers Rockingham Frothing Jugs 18/10 Stainless Steel w Infusers 18/10 Stainless Steel with Bellied Base RTB0121C12 : Stainless Steel -340cc VV1042 : Jug 4 Cup 350ml RTB0121C24 : Stainless Steel -680cc VV1043 : Jug 6 Cup 550ml RTB0121C35 : Stainless Steel - 990cc VV1044 : Jug 8 Cup 750ml VV1045 : Jug 10 Cup 1.1 ltr Turkish Boiler – Stainless Steel – Gift Boxed RWH012: Turkish Boiler – 340cc LY41885: Martini Stainless Steel RWH013: Turkish Boiler – 680cc LY41805: Citrus Squeezer Stainless Steel Water Jug & Ice Lip – Gift Boxed TB01080-V1000: Stainless Steel Water Jug - 1 Litre LY42250: Sugar Bowl s/s TB01080-V2000: Stainless Steel Water Jug - 2 Litre LY42249: Milk Jug s/s -34cl Kitchenware Images – Oct 2013 3 Bellied Jug with Spout TEAPOTS – Mirror Finish with Infusers LY42182A: Infuser Teapot S/S - .30 Lit LY42182B: Infuser Teapot S/S - .45Lit VV1046 – Stainless Steel with Spout LY42182C: Infuser Teapot S/S -. 75 Lit Medium 6 cup 550ml LY42182E: Infuser Teapot S/S - 1.40 Ltr Water/Milk Frothing Jug Stoneware: Coffee Filter Dripper – Regular Handle with Spout 2 – 4 cup 11cm – 8.7cm T79380: S/S Water/Milk Jug – 0.4 Litre T79381: S/S Water/Milk Jug – 600ml T79382: S/S Water Milk Jug – 1 Litre T79383: S/S Water/Milk Jug – 1.5 Litre T79384: S/S Water/Milk Jug - 2 Litre LY40985: Honey Spoon LY41960B: Tea Scoop LY42612: Olive Spoon LY43978-A: Tea Scoop w Clip -17.5cm LY5309: Teapot Infuser LY4306: Tea Bag Squeezer Kitchenware Images – Oct 2013 4 LY5039: Teapot Infuser Hand Coffee Mills LY4313: Infuser with Handle LY40824: Tea Strainer with Bowl LY41069: Infuser with Leaf (not shown) LY44733/1B: Tea Ball with Honey Bee RCM1 Coffee Mill – Wood 10x20x17cm RCM2 Coffee Mill – Ceramic Base Kitchenware Images – Oct 2013 5 .
Recommended publications
  • 2010 Recipe Index
    recipe index. 2010 recipe index. a avocado barley A taster of oysters served Avocado & beetroot salad Confit of lamb shoulder with the old fashioned way ...................... Sep: 26 with cumquat vinaigrette ........... Jul: 59 barley and vegetables ............. Aug: 120 Agrodolce onion & mozzarella Avocado & coconut ice cream .....Mar: 114 Quail ‘al mattone’ bruschetta ...................................... Jun: 108 Avocado, tomato and mint on rye .. Apr: 138 with pearl barley salad ..............Apr: 52 All-in-one chocolate cake ....................Mar: 86 Avocado, tomato, walnut Tomato & basil almond, see nuts & crisp pancetta salad ............ Dec: 138 pearl barley risotto .................May: 130 Amaretto syllabub ................................May: 75 Gorgonzola & avocado grill ......... Jun: 104 Barolo-poached figs .............................May: 66 Anchovy & capsicum rolls .................Nov: 148 Lettuce avocado & basil salad .... Sep: 119 barramundi, see fish apple Mooloolaba prawn, fennel, Barrier Reef Benedict ........................ Feb: 120 Apple & pear pikelets .................... Jul: 60 grapefruit & avocado salad .......Mar: 78 Basil & goat’s cheese frittatina ......... Apr: 122 Apple & tea jelly ...........................Apr: 102 Prawn, mango & avocado salad ... Feb: 59 beans Apple cinnamon crumble ............ Jun: 137 Prawn salad with avocado Black bean chilli ................................Oct: 94 Apple pie with rosemary syrup ... Aug: 122 salsa and tomato dressing......... Dec: 145 Broad bean & pecorino
    [Show full text]
  • To See a List of Possible Ice Cream Choices
    After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
    [Show full text]
  • Download Catalogue
    Product Catalogue Autumn / Winter 2020 2 | RAYWARE AUTUMN / WINTER 2020 CONTENTS 4 History & Heritage 6 The Brown Betty Story 8 Teapots 8 Bright Colours NEW 12 Matt Glaze 13 Classic Tones 14 Pastel Shades 16 Stainless Steel Filters & Accessories 18 Collections & Dinnerware 18 Country Hens NEW 22 Carnaby Script 24 Padstow 28 Madison 32 Home Farm 34 Simplicity 38 Mugs 38 Novelty Mugs 40 Fine Bone China Mugs NEW 42 Fine China & Porcelain Mugs NEW 44 Back to Front Mugs 46 Stoneware Mugs NEW 48 Instore Merchandising & Point of Sale 3 HISTORY & HERITAGE As a Stoke-on-Trent pottery brand, Price & Kensington is a world renowned ceramic tableware company with a history and heritage dating back over 100 years. Our story started back in 1896 when the Rich in heritage and passionate about innovative Price Brothers founded their tabletop accessories and teapots, the earthenware manufacturing company Price & Kensington brand continues to in Crown Works, Burslem, specialising flourish under family ownership. Whilst in tabletop accessories and teapots. The teapots remain at the heart of the product brothers quickly became renowned for their range, we also offer a number of tabletop distinctive designs. Through their hard work collections including co-ordinating storage and dedication the Price Brothers brand saw and dinnerware to accommodate all tastes rapid success and in 1934 they moved to the and styles. Top Bridge Works in Longport, where they became known as Price Bros Ltd. We understand that for generations, the kitchen has been the heart of the home, During their time at the Top Bridge Works, which has been and remains the fundamental the brothers developed a strong working bond inspiration for our new developments.
    [Show full text]
  • Vast Waters by Frederick R
    Vast Waters By Frederick R. Dannaway n the year 1833, on the 15th day of the eight month, a group of Japanese tea mystics placed a jar of Chinese I depending on its source. Many tea-masters confirm the water deep into the source of the Yodo River that flows potency of specific mountain springs and show a prefer- into Kyoto, Japan. In contrast to the wasting of tea as ence for old or wild tree teas (also from famous moun- protest in Boston, these sencha adepts felt guilty in hord- tains) for both flavor and for their energy and healing ing the precious—and laboriously imported—Chinese powers. These attributes, if deduced empirically through water and so decided to release it into their home waters generations of observations as well as from a Daoist and thus share its potency with their countrymen. The “mystical primitivism”, can be seen to have retained an ring-leader of this plot, the literati tea-master Kakuo, influence from the earliest religious observances of water had requisitioned the water from China via Nagasaki in China and into Japan. On a practical level, water and and after a year’s wait was blessed with three bottles(18 tea from remote areas would indeed have special charac- liters) of the water. There was a brief reactionary re- teristics, such as taste or purity, as well as a metaphysical sponse to the plan by the government who “feared the association with the powerful mountains and wilderness Chinese water would poison the drinking supply” but that were the mystical abodes of the Immortals.
    [Show full text]
  • Product Catalogue Spring Summer 2020 2 | Price & Kensington Spring / Summer 2020 Contents
    PRODUCT CATALOGUE SPRING SUMMER 2020 2 | PRICE & KENSINGTON SPRING / SUMMER 2020 CONTENTS 4 History & Heritage 6 The Brown Betty Story 8 Teapots 8 Bright Colours NEW 12 Matt Glaze 13 Classic Tones 14 Pastel Shades 16 Stainless Steel Filters & Accessories 18 Collectables & Dinnerware 18 Carnaby Script 22 Padstow 26 Back to Front Collection 28 Madison Collection 32 Home Farm Collection 36 Simplicity Collection 40 Mugs Collection 40 Novelty Mugs 42 Fine Bone China Mugs NEW 44 Fine China & Porcelain Mugs NEW 46 Stoneware Mugs 48 Instore Merchandising & Point of Sale 3 HISTORY & HERITAGE As a Stoke-on-Trent pottery brand, Price & Kensington is a world renowned ceramic tableware company with a history and heritage dating back over 100 years. Our story started back in 1896 when the known as Price & Kensington. innovative Price Brothers founded their Rich in heritage and passionate about earthenware manufacturing company tabletop accessories and teapots, the in Crown Works, Burslem, specialising Price & Kensington brand continues to in tabletop accessories and teapots. The fourish under family ownership. Whilst brothers quickly became renowned for teapots remain at the heart of the product their distinctive designs. Through their range, we also ofer a number of tabletop hard work and dedication the Price collections including co-ordinating storage Brothers brand saw rapid success and in and dinnerware to accommodate all tastes 1934 they moved to the Top Bridge Works and styles. in Longport, where they became known as Price Bros Ltd. We understand that for generations, the kitchen has been the heart of the During their time at the Top Bridge Works, home, which has been and remains the the brothers developed a strong working fundamental inspiration for our new bond with Kensington Potteries, who developments.
    [Show full text]
  • Thermally-Efficient Tea Set Design Hawraa Almaqseed
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by RIT Scholar Works Rochester Institute of Technology RIT Scholar Works Theses 2013 Thermally-efficient tea set design Hawraa Almaqseed Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Almaqseed, Hawraa, "Thermally-efficient tea set design" (2013). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. 1 Thermally-efficient Tea Set Design Thermally-efficient Tea Set Design Hawraa Mousa Almaqseed 2 This thesis is dedicated to my mother and father for their continual support and endless encouragement. 3 ROCHESTER INSTITUTE OF TECHNOLOGY SCHOOL OF DESIGN COLLEGE OF IMAGING ARTS AND SCIENCES MASTER OF FINE ARTS IN INDUSTRIAL DESIGN THERMALLY-EFFICIENT TEA SET DESIGN BY HAWRAA ALMAQSEED ROCHESTER, NEW YORK SEPTEMBER 2013 4 Abstract Understanding the importance of tea in our daily life and provides in depth research on the history of tea, the culture behind drinking tea, the benefits of drinking tea as well as some key statistics involving the world tea consumption. Various health hazards of drinking hot tea or cooling the tea by blowing air from the mouth have been listed at length. This, in turn, throws light on the necessity of coming up with an innovative design for the teapot, teacups, and the accompanying items i.e. the teaspoons and the saucers.
    [Show full text]
  • Cafe Lalo Cafe Lalo Has Become Known As the Place to Go Before and After the Movies, the Theater Or Dinner to Enjoy a Great Dessert and an Expertly Made Cappuccino
    Special Coffee Drinks all coffees are topped with fresh whipped cn?a11l. (Available decaffeinated) Cafe Di Amaretto Cafe Mexico Colke, Amarettv Liqueur Coffee, Kahlw CafeNCreme CafeMozart Colke, Baileys Irish Cream Coffee, C1localafe liqueur Cafe Europa Cafe ofthe Islands Colke, C~Amaretto Shakes Cafe jamaica Coffee, 1ia Mm41Jrandy Colke, K4hl114 Rum InshCoffee CafeLalo Espresso Freeze Coffee, lrisiJ WhisKey Cafe de France Super Shake Coffee and coffee ire a-earn blend«i with Colke,C~c White Russim ire £n'~ Cafe.Koma Kahlw Grand Mamier /Jaileys, ~Espresso Coffee, Chocolate, FraJweliro andCreMn Sooo Strawberry CafeKeoke Strawberry ire~ Colke, K4h/ua, Cafe L1lo Royal Chocolate Mint Strawberry saure and IJaily's Irish Cream Coffee, Sabra I Fr8JlG1!fico Shake Kir5chwasser ChocoiJJte ire~ HumlJinser $5.75 ChocoiJJte syrup, VaniUJJ ire cream, coffee 16.25Frozen Peppennint ScflnaJ:ps Liqueur and light Rum $5.75 HotCocoas Topped with fresh whipped creant ·Frozen w/Frangelico 5.75 6.25 w/Amm!tto 5.75 6.25 w/Peppermint Sdm.ipps 5.75 6.25 w/K4hlua 5.75 6.25 w/Sambuca (Molinari) 5.75 6.25 w/Biacl Sambuca (Opal Nera) 5.75 6.25 w/Sabra 5.75 6.25 w/Gan Mamier 5.75 625 w/Baileys Irish Cream 5.75 6.25 w/Sabra tf-Frangelim 5.75 625 w/Baileys, KahJua & Ownhord 625 6.75 Cafe Lalo Cafe Lalo has become known as the place to go before and after the movies, the theater or dinner to enjoy a great dessert and an expertly made cappuccino. With our unique European design and open air atmosphere created by floor to ceUing French windows, Cafe Lalo is the place to see and to be seen.
    [Show full text]
  • It's Time for Tea!
    Trade news, insight and comment from the Beverage Standards Association No. 4, December 2019 It’s time for tea! The pioneer of the UK’s coffee exhibition now gives us a show dedicated to tea The Beverage Standards Association has given its enthusiastic backing to the launch of the London Tea Show, a new trade exhibition which will take place at the Business Design Centre in London on 24-25 March next year. In the most practical sense, it is time for tea. "The great thing about tea as a Alan Pirret of Novus remarked: “Any catering product is that it works initiative that raises expectations of profitably on several levels, and all tea quality among consumers and sections of the hospitality trade can providers should be applauded. The win with it," remarked Steve Slark, sooner we move away from poor tea chairman of the Beverage Standards experiences, the better!" Association. "The greatest media This, suggests the Beverage publicity always goes to the 'afternoon Standards Association, is where a tea' sector, which is dominated by the dedicated exhibition and talking-shop ritzy London hotels; however, tea is a is timely, for focussing the trade's business opportunity which translates attention on how to work best with our to several levels. standalone event. To do it in four national drink. "Afternoon tea at the Ritz will be £60 months is an exciting project, but The London Tea Show is organised next year, and a bit higher at the there is an appetite for it, so we'll do it. by Living Media Events, the Savoy, and many good regional We're not making any outrageous organisers of Caffe Culture, in hotels do profitable business at £20 or claims, but we do believe a thousand partnership with the UK Tea Academy.
    [Show full text]
  • Thermally-Efficient Tea Set Design
    Rochester Institute of Technology RIT Scholar Works Theses 2013 Thermally-efficient tea set design Hawraa Almaqseed Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Almaqseed, Hawraa, "Thermally-efficient tea set design" (2013). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. 1 Thermally-efficient Tea Set Design Thermally-efficient Tea Set Design Hawraa Mousa Almaqseed 2 This thesis is dedicated to my mother and father for their continual support and endless encouragement. 3 ROCHESTER INSTITUTE OF TECHNOLOGY SCHOOL OF DESIGN COLLEGE OF IMAGING ARTS AND SCIENCES MASTER OF FINE ARTS IN INDUSTRIAL DESIGN THERMALLY-EFFICIENT TEA SET DESIGN BY HAWRAA ALMAQSEED ROCHESTER, NEW YORK SEPTEMBER 2013 4 Abstract Understanding the importance of tea in our daily life and provides in depth research on the history of tea, the culture behind drinking tea, the benefits of drinking tea as well as some key statistics involving the world tea consumption. Various health hazards of drinking hot tea or cooling the tea by blowing air from the mouth have been listed at length. This, in turn, throws light on the necessity of coming up with an innovative design for the teapot, teacups, and the accompanying items i.e. the teaspoons and the saucers. Prior to designing the tea set, various materials for the making of the tea set have been analyzed along with the study of the evolution of the tea sets and their design across centuries.
    [Show full text]
  • Cpa Events | News | Letter from the Council
    CPANEWS THE NEWSLETTER OF THE CRAFT POTTERS ASSOCIATION CPA EVENTS | NEWS | LETTER FROM THE COUNCIL NUMBER 173 | EDITOR: KATHY NIBLETT COPY DATES SUBMISSION GUIDELINES Issue 174 September/October 2017 18 July 2017 E-mail copy to [email protected] or post on disc Issue 175 November/December 2017 18 September 2017 to CPA Office together with a printed version. High Issue 176 January/February 2018 18 November 2017 resolution digital images are essential, measuring Issue 177 March/April 2018 18 January 2018 at least 180mm x 130mm at 300dpi (equivalent to 3 Issue 178 May/June 2018 18 March 2018 megapixels), in JPEG format please. Please caption as Issue 179 July/August 2018 18 May 2018 fully as possible, certainly with potter’s name. CONTRIBUTIONS ASSOCIATION INFORMATION Please send contributions to: If you have any enquiries about Association matters Kathy Niblett – Editor CPA News you can contact: Craft Potters Association Toby Brundin, CPA Business Manager 63 Great Russell Street 63 Great Russell Street London WC1B 3BF London WC1B 3BF T: 01782 641967 T: 020 3137 0750 [email protected] [email protected] CPA events Winston Churchill Memorial Trust - Churchill Fellowship Oxford Ceramics Fair 2017 The result is that we have an excellent exhibitor list, with Winston Churchill Memorial Trust Research Trip to Japan In 2017 I was awarded a Churchill Fellowship to travel to Saturday 28 & Sunday 29 October 2017 a number of new faces. Even the reserve list is Adam Keeling Japan and the USA with the aim of Exploring Traditional St. Edwards’ School very strong! Apprenticeships East and West.
    [Show full text]
  • 2018 Catering Menu
    Raleigh Convention and Performing Arts Complex 2018 Catering Menu Making It Better To Be There Since 1929® Meet your Raleigh Team We believe in the power of hospitality to connect with people. That’s why at event destinations across North America and the United Kingdom, Centerplate has been defining the standard of culinary excellence for more than 85 years. Whenever people come together, we have a common mission: Making It Better To Be There. General Executive Director Manager Of Catering Sales Centerplate is a leading global event hospitality company and we are Jamie Jenkins Daniel Kapps thrilled to be your exclusive hospitality partner at the Raleigh 919.996.8675 919.996.8682 Convention Center, Duke Energy Center for the Performing Arts, and Red Hat Amphitheater. Our style is collaborative and our Raleigh team is delighted to work with you to ensure your experience here in this special location is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to impress your guests. We are dedicated to helping you achieve extraordinary results. Catering Sales Catering Sales Manager Coordinator Heather Brown Jessica Graham 919.996.8678 919.996.8639 Centerplate Fax Line 919.833.4836 2018 Catering Menu 2 Menu Contents Craveable Experiences. Breakfast 4 Raveable Results. Continental 4 Enhancements 4 Buffet 5 Station 5 Plated 6 Boxed 6 Beverage 7 Snack 8 Bakery Shoppe 9 A Culinary Welcome Break Service 10 Lunch 11 Our Chefs create Craveable Experiences and Raveable Results Boxed 11 every day here at the Raleigh Convention Center, Duke Energy Chilled Plated 13 Center for the Performing Arts, and the Red Hat Amphitheater.
    [Show full text]
  • Chaozhou Gongfu Tea by Chen Zai Lin (陳再粦)
    GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 December 2020 工 夫 茶 Gongfu Tea Exploring Tradition GLOBAL EA HUT ContentsIssue 107 / December 2020 Tea & Tao Magazine Amrita甘露 This is a special month indeed. We have long held that Global Tea Hut magazine should step out- side the bounds of our own lineage and brewing Love is methods and focus on including other approaches and methods. Let’s continue our series of issues on changing the world gongfu tea, this time diving deeper into the history of its sources. And what a tea to drink while we do! bowl by bowl Features特稿文章 19 07 Introduction to Gongfu Lineages Wu De (無的) 19 Gongfu & Wuyi Cliff Tea by Tsai Yizhe (蔡奕哲) 07 29 The Art of Gongfu Tea 羅英銀 by Luo Yingyin ( ) 29 39 Chaozhou Gongfu Tea by Chen Zai Lin (陳再粦) Traditions傳統文章 03 Tea of the Month “Amrita,” Aged Baozhong Tea, Northern Taiwan 47 Voices from the Hut “The Songs of Mountains & Leaves” 47 真 By Matthew Grohne 53 TeaWayfarer © 2020 by Global Tea Hut Lera Zujeva, Lithuania/U.K. All rights reserved. recycled & recyclable No part of this publication may be reproduced, stored in a retrieval sys- 金 tem or transmitted in any form or by 黃 長 any means: electronic, mechanical, 生甘 photocopying, recording, or other- 不 老 wise, without prior written permis- 仙 Soy ink sion from the copyright owner. 藥露 理 n December,From the weather cools down in Taiwan the and We are hopingeditor to turn now to two geeky whiteboard, we start our weekly trips to the hot springs once classroom-style online courses: one on the Seven Genres of again.
    [Show full text]