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January 2020 From small gatherings to business dinners or wedding rehearsals, Snowbird restaurants offer many beautiful and unique locations, plus a variety of cuisines to please each of your guests. Book an unforgettable party in the magnificent mountains. Our unique setting is just 25 miles from downtown Salt Lake City. Make your event even more memorable by staying overnight in our newly renovated Cliff Lodge or in one of our three classic ski lodges, all with exquisite views.

The Aerie, SeventyOne, Steak Pit, The Lodge Bistro, The Forklift and The Wildflower open their doors to you, each of them with their own character.

Private dining rooms are also available in some of Snowbird’s restaurants, including The Aerie, SeventyOne, Steak Pit and The Lodge Bistro while other restaurants can be privatized, depending upon business levels.

To ensure the best possible ingredients, most of our menus are based upon the season. Please take into consideration that the menus can easily be adjusted to meet your needs or budget. Our Executive Chefs are always happy to assist.

The Group Coordinator is available to advise on the location and assist you to book your event, all with the aim of ensuring a flawless service that meets your budget.

Restaurant Bookings 801.947.7900 [email protected] Restaurant Lounge Champagne Lounge Private Dining Rooms

Located atop The Cliff Lodge, Snowbird’s flagship restaurant features an award-winning wine list and panoramic mountain views. Serving modern American gastropub cuisine, The Aerie focuses on using local, seasonal and organic ingredients.

Group Menu Suggestion: We suggest you choose from one of our our prix fixe menus or customize your selection. A tasting menu is also available for a gastronomic experience.

Restaurant Bookings 801.947.7900 [email protected] RECEPTIONRECEPTION PLATEDPLATED MENU MENU PLATED MENU All theAll thefollowing following selections selections may may be servedbe served as aas display a display or as or aas passed a passed appetizer. appetizer. An additionalAn additional $30 $30 per perserver, server, per perhour hour is is applicableapplicable for butler-passedfor butler-passed service. service. We Werecommend recommend 1 server 1 server per per25 guests.25 guests.

BEEFBEEF TENDERLOIN TENDERLOIN POTATOPOTATO LEEKS LEEKS SOUP SOUP BUTTERNUTBUTTERNUT SQUASH SQUASH AMUSE-BOUCHE DESSERT SAMPLER PLATE $4/person & CHIPOTLE& CHIPOTLE french vanilla crème brûlée OYSTER SHOOTER . . $59/dozen rosemary, bourbon soup soup OYSTER SHOOTER . . $59/dozen rosemary, bourbon soup soup

beehivebeehive cheddar cheddar cheese cheese starter chocolate mousse jalapeñojalapeño cocktail cocktail sauce sauce & brown& brown sugar sugar rub rub white chocolate bread pudding $325$325 per per 25 25people people upgrades *Pricing *Pricing includes includes chef chef attendant. attendant. CREAM OF MUSHROOM BACONBACON WRAPPED WRAPPED SCALLOPS SCALLOPS $59/dozen $59/dozen

soup white truffle oil AERIEAERIE SALAD SALAD BABYBABY KALE KALE CAESAR CAESAR BEEF ENTRÉE SUBSTITUTION $10/person applies to entire group GARLICGARLIC SHRIMP SHRIMP . . . . $55/dozen $55/dozen SUSHISUSHI house-madehouse-made ranch ranch dressing dressing tomatoestomatoes salad salad salad salad parmesanparmesan crisp crisp ROASTED BEETS chowchow chow, chow, cucumber cucumber sushisushi rolls rolls and and japanese japanese salads salads cucumberscucumbers radishesradishes asiagoasiago croutons croutons herb-whipped goat cheese $259 per 25 people salad

[ PLATTERS ] [ PLATTERS $259 per 25 people ADD COURSE CHOICES $10/course [ PLATTERS ] [ PLATTERS tomatoestomatoes anchovyanchovy vinaigrette vinaigrette toasted pistachios TUNA TARTARE . . $52/dozen sushi rolls, nigiri, sashimi TUNA TARTARE . . $52/dozen sushi rolls, nigiri, sashimi honey-thyme vinaigrette restrictions may apply [ APPETIZERS ] [ APPETIZERS ] avocado,avocado, eel eelsauce, sauce, 7 spice 7 spice wonton wonton $389$389 per per 25 25people people Prepared in our Snowbird bakery, special HOUSE-SMOKEDHOUSE-SMOKED TROUT TROUT CAKES CAKES $52/dozen $52/dozen RAGOUTRAGOUT OF OF WILD WILD PAN-SEARED & HOUSE-SMOKED occasion cakes are available upon request SALMONSALMON cake scallion aïoli ROASTEDROASTED MARY’S MARY’S MUSHROOMSMUSHROOMS TROUT CAKES scallion aïoli house maple cured and smoked with advance notice. house maple cured and smoked CHICKENCHICKEN BREAST BREAST creamycreamy polenta polenta scallion aïoli

whole salmon fillet entrée entrée whole salmon fillet blackblack rice rice roastedroasted tomatoes tomatoes [ $86 SIX COURSES ]

appetizer appetizer red peppers appetizer ELKELK MEATBALLS MEATBALLS . . . . $52/dozen $52/dozen [ $76 FIVE COURSES ] [ $76 FIVE COURSES ] crèmecrème fraîche fraîche [ $66 FOUR COURSES ] [ $66 FOUR COURSES ] roastedroasted vegetables vegetables CAKE-CUTTING FEE $4/person black truffle madeira gravy black truffle madeira gravy redred onions onions naturalnatural jus jus non-Snowbird cakes caperscapers or or GRILLED DOUBLE R RANCH BEEFBEEF TARTARE TARTARE . . . . $52/dozen $52/dozen hard-boiledhard-boiled eggs eggs BEEF TENDERLOIN ALMOND-CRUSTEDALMOND-CRUSTED TROUT TROUT ELK,ELK, MUSHROOM MUSHROOM & & anchovyanchovy dressing dressing & parmesan & parmesan $210$210 per per 25 25people people HOUSE-MADEHOUSE-MADE SAUSAGE SAUSAGE entrée mushroom butter belugabeluga lentil lentil ragout ragout MEATLOAFMEATLOAF potato flan preservedpreserved lemon lemon butter butter sauce sauce entrée entrée mashedmashed potatoes potatoes roasted red onion sauce PEPPEREDPEPPERED BISON BISON CARPACCIO CARPACCIO $49/dozen $49/dozen ARTISANARTISAN CRAFTED CRAFTED charredcharred leeks leeks oniononion rings rings pepperpepper relish, relish, 7-grain 7-grain toast toast CHEESES & MEATS or MENU OPTIONS ] ADDITIONAL [ CHEESES & MEATS or or blackblack truffle truffle madeira madeira sauce sauce $199$199 per per 25 25people people DEVILED EGGS . . $49/dozen GRATINÉEGRATINÉE TOMATO TOMATO or or MAPLE-CURED & SMOKED DEVILED EGGS . . $49/dozen SALMON stuffedstuffed with with impossible impossible meat meat lamblamb bacon, bacon, chives chives MAPLE-CUREDMAPLE-CURED & & mushroom risotto cake FRUIT & BERRIES quinoaquinoa FRUIT & BERRIES SMOKEDSMOKED SALMON SALMON warm bacon vinaigrette seasonalseasonal and and exotic exotic fruit fruit and and berries berries herbedherbed bread bread crumbs crumbs mushroommushroom risotto risotto cake cake CARAMELIZEDCARAMELIZED ONION ONION TART TART $48/dozen $48/dozen curried fennel relish mushroommushroom glace glace warmwarm bacon bacon vinaigrette vinaigrette $169$169 per per 25 25people people lardons goatgoat cheese cheese curriedcurried fennel fennel relish relish lardonslardons or MUSHROOMMUSHROOM BRUSCHETTA BRUSCHETTA $45/dozen $45/dozen CRUDITÉSCRUDITÉS or or GRATINÉE TOMATO boursin boursin cheese, cheese, 7 grain 7 grain toast toast seasonalseasonal vegetables vegetables and and dip dip WHITEWHITE CHOCOLATE CHOCOLATE CROISSANT CROISSANT stuffed with impossible meat $139$139 per per 25 25people people GRATINÉEGRATINÉE TOMATO TOMATO BREADBREAD PUDDING PUDDING quinoa MUSHROOM QUINOA FRITTERS $38/dozen caramelcaramel ice icecream cream stuffedstuffed with with impossible impossible meat meat MUSHROOM QUINOA FRITTERS $38/dozen dessert dessert herbed bread crumbs whitewhite truffle truffle herb herb aïoli aïoli quinoaquinoa CHIPSCHIPS & DIP& DIP herbedherbed bread bread crumbs crumbs mushroom glace house-madehouse-made potato potato chips chips mushroommushroom glace glace mom’smom’s onion onion dip dip $89$89 per per 25 25people people CHOCOLATE HAZELNUT TORTE SALTEDSALTED CARAMEL CARAMEL CRÈME CRÈME BRÛLÉEBRÛLÉE coffee crème anglaise dessert chocolatechocolate caramel caramel cookie cookie caramel sauce dessert dessert

Gluten-Free Gluten-Free Dairy-Free Dairy-Free Vegetarian Vegetarian Contains Contains Nuts Nuts Gluten-Free Gluten-Free Dairy-Free Dairy-Free Vegetarian Vegetarian Contains Contains Nuts Nuts PricesPrices do not do includenot include 21% 21% service service charge, charge, private private booking booking fees feesand applicableand applicable sales sales tax. Alltax. prices All prices and menusand menus are subject are subject to change. to change. January January 2020 2020 4 4 PricesPrices do not do includenot include 21% 21% service service charge, charge, private private booking booking fees fees and andapplicable applicable sales sales tax. tax.All prices All prices and andmenus menus are subjectare subject to change. to change. January January 2020 2020 6 6 Gluten-Free Dairy-Free Vegetarian Contains Nuts Prices do not include 21% service charge, private booking fees and applicable sales tax. All prices and menus are subject to change. January 2020 7

Executive Chef: Ken Ohlinger Restaurant Manager: John Destefano 801.947.7900 [email protected] Restaurant Private Dining Room

SeventyOne features American grill favorites, an open kitchen and a retro vibe. Take in the expansive mountain views while you enjoy a relaxing meal or quick drink at the bar.

Prepare yourselves for a new flavor at Snowbird with a sophisticated, ‘70s twist on comfort food and contemporary American fare.

Group Menu Suggestion: We suggest pre-selecting a few appetizers to be served family style, ready as your guests arrive. For groups of 18 guests or more, we recommend a limited menu selecting up to 6 entrées.

Restaurant Bookings 801.947.7900 [email protected] Lunch Menu Dinner Menu Small Plates Sandwiches & Small Plates Sandwiches & Soft Pretzel Sticks | V | 8.95 Burgers Soft Pretzel Sticks | V | 8.95 Burgers IPA White Cheddar Fondue IPA White Cheddar Fondue Wedge Fries or Artisan Greens Wedge Fries or Artisan Greens Gnocchi Fritti | V | 9.95 Lettuce, Tomato, Pickle & Onion Gnocchi Fritti | V | 9.95 Lettuce, Tomato, Pickle & Onion Parmesan Sauce & Gremolata Herbs Parmesan Sauce & Gremolata Herbs Half-Pound Cheeseburger | 17.95 Half-Pound Cheeseburger | 17.95 Ahi Tuna Nachos 12.95 Ahi Tuna Nachos 12.95 | Brisket, Chuck & Short Rib Blend & White Cheddar | Brisket, Chuck & Short Rib Blend & White Cheddar Wonton Chips, Asian Greens, Avocado, Cilantro Wonton Chips, Asian Greens, Avocado, Cilantro Black Sesame & Wasabi Cream Mushroom Burger | 18.95 Black Sesame & Wasabi Cream Mushroom Burger | 18.95 Havarti, IPA Mushrooms & Onions Havarti, IPA Mushrooms & Onions Wedge Cut Fries | 7.95 Wedge Cut Fries | 7.95 Bacon-Cheese Fondue & Spicy Fry Sauce Peruvian Burger | 19.95 Bacon-Cheese Fondue & Spicy Fry Sauce Peruvian Burger | 19.95 Thick-Cut Bacon, White Cheddar, Crisp Onions & BBQ Thick-Cut Bacon, White Cheddar, Crisp Onions & BBQ House-Smoked Chicken Wings | GF | 11.95 House-Smoked Chicken Wings | GF | 11.95 Smokey Blue Cheese & BBQ Dipping Sauce Vegan Burger | VG, DF | 17.95 Smokey Blue Cheese & BBQ Dipping Sauce Vegan Burger | VG, DF | 17.95 Grilled Beyond Burger Vegan Patty & Tomato Relish Grilled Beyond Burger Vegan Patty & Tomato Relish Bacon In A Jar | DF | 11.95 Bacon In A Jar | DF | 11.95 Veggie Sandwich | V | 15.95 Rustic Pepper Bacon & Soft Breadsticks Veggie Sandwich | V | 15.95 Rustic Pepper Bacon & Soft Breadsticks with Bourbon BBQ “Chicken Sandwich Style” Fried Garden Patty with Bourbon BBQ “Chicken Sandwich Style” Fried Garden Patty & Swiss Cheese Chilled Gulf Shrimp | GF | 14.95 & Swiss Cheese Chilled Gulf Shrimp | GF | 14.95 Cocktail Sauce, Wasabi & Lime Cocktail Sauce, Wasabi & Lime BBQ Brisket Sandwich | 17.95 Tuscan Baguette, Beehive Smoked Cheddar Avocado Toast | VG | 10.95 Avocado Toast 10.95 | VG | & Bourbon BBQ Sauce Sprouted Wheat Bread, Pea Shoots, Pumpkin Sprouted Wheat Bread, Pea Shoots, Pumpkin Entrées Grilled Chicken Club 18.95 & Sesame Seeds & Sesame Seeds | DF | (Add Smoked Chicken 2.99) (Add Smoked Chicken 2.99) Avocado, Bacon, Lettuce, Tomato & Mayonnaise House-Smoked St. Louis Ribs | DF | 25.95 Southern Mopping Sauce, Fries & SeventyOne Slaw Northern Fried Chicken | 24.95 Flatbreads Pimento Creamed Corn, Mashed Potatoes, Flatbreads Desserts Chili Infused Honey SeventyOne Margarita | V, N | 11.95 S’More Sundae | 8.95 SeventyOne Margarita | V, N | 11.95 Grilled Baseball Steak | 29.95 Almond Pesto, Tomato & Fresh Mozzarella Graham Crackers, Ice Cream, Marshmallow Fluff Almond Pesto, Tomato & Fresh Mozzarella Center Cut Angus Sirloin, Rosemary Butter, & Fudge Sauce BBQ Chicken | 12.95 IPA Mushrooms & Onions, Mashed Potatoes BBQ Chicken | 12.95 & Vegetables Banana Split | V | 9.95 Bacon, Red Onion & Bacon, Red Onion & Beehive Applewood-Smoked Cheese Salt & Pepper Salmon | GF | 27.95 Beehive Applewood-Smoked Cheese Vanilla Ice Cream, Hot Fudge, Raspberry Sauce, Whipped Cream & Malted Milk Balls Sicilian | 12.95 Skillet-Roasted Cauliflower, Kale, Sicilian 12.95 Parsley-Shallot Butter & Lemons | Marinara, Fennel Sausage & Roasted Olives Marinara, Fennel Sausage & Roasted Olives Root Beer Float | V, GF | 7.95 Jumbo Fried Shrimp | DF | 24.95 Four Cheese & Funghi 11.95 Vanilla Ice Cream, Root Beer & Whipped Cream | V | Horseradish Chili Sauce, Fries & SeventyOne Slaw Four Cheese & Funghi | V | 11.95 with a Cherry on Top Truffle Alfredo & Cremini Mushrooms Truffle Alfredo & Cremini Mushrooms Vegan Meatloaf | VG, DF | 26.95 Creamsicle Float 7.95 | GF | Impossible “Meat”, Cauliflower Mash & Spanish Sauce Vanilla Ice Cream, Orange Crush Soda, Whipped Cream & Gummy Bears Slow-Roasted Brisket | 28.95 Soups BBQ Jus, Mashed Potatoes, SeventyOne Slaw Soups Warm Chocolate Brownie | V | 9.95 & Horseradish Cream Vanilla Ice Cream, Hot Fudge, Whipped Cream Baked French Onion 8.95 Baked French Onion | 8.95 | & Caramel Corn Gruyère Cheese Gratin Gruyère Cheese Gratin Warm Apple Brown Betty | V | 9.95 Old World Chicken Soup | 7.95 Old World Chicken Soup 7.95 | Traditional American Cobbler with Crumb Crust Egg Noodles, Rustic Vegetables & Roasted Chicken Desserts Egg Noodles, Rustic Vegetables & Roasted Chicken & Vanilla Ice Cream S’More Sundae | 8.95 Chocolate Malt | V | 9.95 Graham Crackers, Ice Cream, Marshmallow Fluff Malted Milk Shake, Whipped Cream, Chocolate Shaving & Fudge Sauce & Doughnut Holes Salads Salads Banana Split | V | 9.95 Bourbon Shake | V, N | 10.95 House Salad 8.95 House Salad | VG | 8.95 Vanilla Ice Cream, Hot Fudge, Raspberry Sauce, | VG | Vanilla Ice Cream, House-Made Bourbon Syrup, Whipped Cream & Malted Milk Balls Mixed Greens, Carrot, English Cucumber, Whipped Cream & Toffee Crumble Mixed Greens, Carrot, English Cucumber, Grape Tomatoes, Choice of Dressing Grape Tomatoes, Choice of Dressing Root Beer Float | V, GF | 7.95 Vegan Fruit Shake | VG, DF, GF, N | 9.95 SeventyOne Salad 11.95 Vanilla Ice Cream, Root Beer & Whipped Cream SeventyOne Salad | GF | 11.95 | GF | Mango, Raspberry, Banana Blended with Coconut Baby Iceberg, Smoked Blue Cheese, Bacon, with a Cherry on Top Baby Iceberg, Smoked Blue Cheese, Bacon, & Almond Milk Grape Tomatoes & Blue Cheese Dressing Grape Tomatoes & Blue Cheese Dressing Creamsicle Float | GF | 7.95 Hot Fudge Sundae | V, GF | 8.95 Caesar Salad | 9.95 Vanilla Ice Cream, Orange Crush Soda, Whipped Cream Caesar Salad 9.95 | Vanilla Ice Cream, House-made Fudge Sauce & Whipped Artisan Romaine, Rustic Sourdough, Shaved Parmesan & Gummy Bears Artisan Romaine, Rustic Sourdough, Shaved Parmesan Cream with a Cherry on Top & Roasted Garlic Dressing Warm Chocolate Brownie 9.95 & Roasted Garlic Dressing | V | Dish of Ice Cream or Sorbet | V, GF | 5.95 Crunchy Asian Salad | VG | 12.95 Vanilla Ice Cream, Hot Fudge, Whipped Cream Crunchy Asian Salad | VG | 12.95 Daily Selection of Flavors Artisan Lettuce, Napa Cabbage, Avocado, Soba Noodles, & Caramel Corn Artisan Lettuce, Napa Cabbage, Avocado, Soba Noodles, Crispy Wonton & Ginger-Sesame Vinaigrette Warm Apple Brown Betty | V | 9.95 Crispy Wonton & Ginger-Sesame Vinaigrette Traditional American Cobbler with Crumb Crust Add Smoked Chicken 2.99 or Shrimp 5.99 & Vanilla Ice Cream Add Smoked Chicken 2.99 or Shrimp 5.99 Chocolate Malt | V | 9.95 Malted Milk Shake, Whipped Cream, Chocolate Shaving Baked Ziti & Doughnut Holes Baked Ziti Bourbon Shake | V, N | 10.95 Mac ’n’ Cheese Vanilla Ice Cream, House-Made Bourbon Syrup, Mac ’n’ Cheese Whipped Cream & Toffee Crumble Classic | V | 11.95 Classic | V | 11.95 Vegan Fruit Shake | VG, DF, GF, N | 9.95 Toasted Breadcrumbs, White Cheddar Sauce Toasted Breadcrumbs, White Cheddar Sauce Mango, Raspberry, Banana Blended with Coconut & Almond Milk Bacon & Tomato | 13.95 Bacon & Tomato | 13.95 Hot Fudge Sundae | V, GF | 8.95 Crisp Onions, White Cheddar Sauce Crisp Onions, White Cheddar Sauce Vanilla Ice Cream, House-made Fudge Sauce & Whipped Chopped Brisket | 15.95 Chopped Brisket | 15.95 Cream with a Cherry on Top Cremini Mushrooms, White Cheddar Sauce Cremini Mushrooms, White Cheddar Sauce Dish of Ice Cream or Sorbet | V, GF | 5.95 Daily Selection of Flavors GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan N Contains Nuts All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan N Contains Nuts Consult your physician or public health official for further information. All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. A 19% gratuity will be added to guest checks of parties of 8 or more. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. A 19% gratuity will be added to guest checks of parties of 8 or more.

801.947.7900 [email protected] Chef: George Lackey Restaurant Manager: Jason Nardone Restaurant Private Dining Room

Conveniently located at the Snowbird Center, The Steak Pit offers a year-round mountain dinner option, top-notch service and attention to detail combined with an easy-go- ing atmosphere. The Steak Pit’s menu caters to every taste, including vegetarians and seafood lovers. The Steak Pit proudly serves hand-crafted cuts of the finest steak from locally sourced Rocky Mountain farms or trout freshly pulled from Idaho streams. All entrées are served with your choice of side dish and the generous Steak Pit salad bowl and famous dressings. The award-wining wine list is cultivated to create an exceptional and balanced selection of wines to pair with your food.

Group Menu Suggestion: We suggest selecting a few appetizers, served family style as your guests arrive. Then offer our full menu for groups up to 40 guests, or create your own limited selec- tion with up to 8 entrées or simply choose from one of our prix fixe menus. Restaurant Bookings 801.947.7900 [email protected] ENTRÉES

The Steak Pit proudly serves U.S.D.A Prime and Wagyu beef From Snake River Farms Entrées are served with your choice of side dish, Steak Pit salad bowl and sprouted wheat bread.

Served on sizzling plate, keeping your steak at temperature while you dine. Your steak will arrive at the table sizzling. Please do not touch the plate, it will be very hot.

* BACON-WRAPPED SCALLOPS* 17 PRIME 8 OZ. FILET MIGNON OSCAR 62 BACON-WRAPPED SCALLOPS* 17 Served on a bed of roasted asparagus, topped with 3 oz. of shelled Complimented with a spicy Dijon sauce Alaskan King Crab meat and our homemade Béarnaise sauce Complimented with a spicy Dijon sauce * * PRIME CENTER CUT 12 OZ. NEW YORK STRIP OSCAR 60

STARTERS SHRIMP COCKTAIL g 14 SHRIMP COCKTAIL* g 14 Served on a bed of roasted asparagus, topped with 3 oz. of shelled Served with tomato-horseradish sauce Alaskan King Crab meat and our homemade Béarnaise sauce Served with tomato-horseradish sauce HAND CUT STEAKS PRIME CENTER CUT 12 OZ. JALAPEÑO POTATO SKINS* g 10 * JALAPEÑO POTATO SKINS* g 10 PEPPERCORN NEW YORK STRIP 52 Crispy potato skins with jalapeños and bacon Served with a sherry and wild mushroom sauce Crispy potato skins with jalapeños and bacon PRIME 8 OZ. FILET MIGNON * g 52 ARTICHOKE g 10 ARTICHOKE g 10 PRIME 12 OZ. NEW YORK STRIP* g 50 Citrus aïoli and drawn butter on the side Citrus aïoli and drawn butter on the side PRIME 13 OZ. RIB-EYE * g 47 Topped with smoked sea salt SAUTÉEDSAUTÉED MUSHROOMS MUSHROOMS g g 8 8 Prepared with a white wine and herb-butter sauce * Prepared with a white wine and herb-butter sauce PRIME 10 OZ. TERIYAKI TOP SIRLOIN 39 PRIME 10 OZ. TOP SIRLOIN * g 37

16 OZ. LOBSTER TAIL (SEASONAL)* 60 ChoiceChoice of side of included side included with entrée with entrée 1 LB. SEASONAL ALASKAN KING CRAB SPLIT LEGS* g 52 SIDES ROASTED VEGETABLE gd 6 ROASTED VEGETABLE gd 6 OVEN-BAKED SEA SCALLOPS* 38

* ROASTEDROASTED ASPARAGUS ASPARAGUS gd gd 6 6 ADD FRESH IDAHO RAINBOW TROUT 35 With citrus herb crust

RICERICE PILAF PILAF 5 5 GRILLED SALMON FILLET * g 35 Topped with Florentine sauce BAKEDBAKED RUSSET RUSSET POTATO POTATO gd gd 5 5 GRILLED TERIYAKI SHRIMP* 32 add baconadd bacon $2 $2 * g OTHER EXCELLENT CHOICES EXCELLENT OTHER GRILLED CHICKEN PICCATA 27 Served on a bed of wild rice TWICE-COOKEDTWICE-COOKED CHEESE CHEESE POTATOES POTATOES 5 5 OVEN-BAKED POT STICKERS V 25 Stuffed with tofu, mushrooms and red peppers EXTRAEXTRA SALAD SALAD 9 9 (includes(includes splitting splitting an entrée) an entrée) ½ LB. ALASKAN KING CRAB SPLIT LEGS* g 27 ½ ORDER OVEN-BAKED SCALLOPS* 19

*

g Gluten-Free d Dairy Free V Vegetarian n Contains Nuts ADD-ONS ½ ORDER TERIYAKI SHRIMP 12 All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. SHERRY MUSHROOM SAUCE d 6 *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. BÉARNAISE SAUCE g 6 Consult your physician or public health official for further information.

801.947.7900 [email protected] Chef: Brian Clark Restaurant Manager: Erik Jones Restaurant Lounge Private Dining Room

This intimate mountainside bistro and lounge offers Americanized French cuisine. Year after year, guests return for the coconut shrimp and fine-dining fare that are offered in this cozy eatery, located in The Lodge at Snowbird.

Group Menu Suggestion: We suggest you select two appetizers served family style, then two salads, three entrées and two desserts from our menu for your guests to choose from. The Willows Room is a perfect private option for groups up to 18 people looking for a “Chef’s table” feel.

Restaurant Bookings 801.947.7900 [email protected] DINING ROOM

Assiette de Fromages Heber Valley Cheese Co., 6-year Cheddar, Utah – cow’s milk – flavor notes: dry yet creamy Beehive Cheese Co., Teahive, Utah – cow’s milk – flavor notes: fragrant, soothing-local Shafts, Blue Vein Cheese, California – raw cow’s milk – flavor notes: rich and creamy Heber Valley Cheese Co., Vanilla Bean Rubbed Cheddar, Utah – cow’s milk – flavor notes: black cherry, sweet almond, pineapple, lemon zest Served with preserved fruit, candied walnuts and crostini One Selection 12, Two Selections 15 or Three Selections 18

Starters Entrées Sandwiches Steak Tartare Tenderloin au Poivre g Beef Burger béarnaise aïoli • garum • egg yolk mushroom risotto croquettes angus beef • bistro secret sauce charred bruschetta / 18 horseradish vinaigrette / 48 cheese • fries / 19 add bacon 2 Braised Meatballs American Kobe Bavette g herbs • red onion preserved mushrooms Veggie Burger V spiced tomato sauce • foccacia / 17 spice crust • fingerling potatoes Beyond Meat carrot romesco • fries / 18 red wine demi-glace / 42 Coconut Shrimp d coriander slaw • jalapeño dipping sauce / 15 Crispy Chicken Duck Two Ways g katsu sauce • cabbage • fries / 17 Pimento Cheese breast • confit • vegetable hash juniper • tart cherry gastrique / 38 bacon jam • chive • foccaccia / 13 Croque-Monsieur ham • gruyère Korean Cauliflower gV Lamb Sirloin mornay • fries / 16 gochujang “wing” sauce herb crust • honey gastric • farro / 36 sesame crunch • chive / 13 Grilled Pork Chop g Sweets Mushroom & mashed potatoes • garlicky greens Hazelnut Pâté Vn apple chutney / 34 Bête Noire V house crackers / 14 raspberry coulis Braised Beef Short Rib g vanilla ice cream / 10 Country Terrine d balsamic • cipollini onion • bacon / 34 house mustards • cornichons Lemon Tart gV charred bruschetta / 14 Herb-Roasted Chicken g lemon-seeded shortbread potatoes • greens • pan jus / 29 whipped cream / 10 French Onion Soup croûtons • melted gruyère / 10 Roasted Salmon g Rice Pudding Vn caramelized nuts / 10 Soup du Jour cauliflower “risotto” • mustard vinaigrette / 32 9 Sticky Toffee Pudding V Steakhouse Meatloaf buttery caramel sauce mushroom gravy • mashed potatoes / 28 Salads vanilla bean ice cream / 10 Beet gVn Yogurt Panna Cotta V goat cheese • field greens marmalade candied walnuts • balsamic / 12 We take pride in preparing our food from scratch extra virgin olive oil / 8 Chicories & Citrus gVn every day. Some items may have limited availability toasted almonds • gruyère crisps and we respectfully cannot guarantee steaks date vinaigrette / 12 prepared ‘medium well’ or above.

Little Gem Wedge g We are concerned for your well-being: All of our bacon • tomatoes • blue cheese food is prepared in an open environment where buttermilk dressing food allergens may be present including but not “everything bagel” topping / 11 limited to peanuts, tree nuts, eggs, soy, wheat, Green Bean Caesar milk, fish and shellfish. If you have allergies please romaine • Caesar dressing • croûtons / 10 alert us as not all ingredients are listed.

Simple Salad V We hope you enjoy your time with us. Bon Appétit! field greens • toasted fennel vinaigrette croûtons / 9

Gluten-Free Dairy-Free Vegetarian Contains Nuts *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. A 19% gratuity will be added to parties of 8 or more.

801.947.7900 [email protected] Executive Chef & Restaurant Manager: RJ Peterson Restaurant Patio

Serving à la carte breakfast and lunch cuisine, beer, wine and cocktails, year-round. Located in the heart of the Snowbird Center on Level 3, guests can enjoy après- ski fare during the winter. Dishing up hearty food for over 30 years, The Forklift is a very versatile location for your events.

Inspire yourself through our menus and we will make it come alive. From a skiers’ grab-and-go meal to a fondue night around the fireplace, The Forklift is a the perfect casual dining location for your private group.

Group Menu Suggestion: For breakfast or lunch events with groups of 18 or more, we recommend selecting a limited menu up to 6 entrées. For après-ski gatherings, we suggest to pre-select your appetizers.The Forklift is available for private evening function, offering dinner buffets from $29 to $59.

Restaurant Bookings 801.947.7900 [email protected] EGGS & MORE SOUPS & SALADS hash-brown potatoes and your choice of English muffin, biscuit, sourdough or Soup of the Day 6/9 sprouted nine-grain toast Tomato Soup 6/9 egg whites available upon request Soup & Salad 15 cup of soup and house salad Snowbird Omelet* 16 grilled ham, tomatoes, mushrooms, onions, cheddar cheese House Salad 10 spring mixed greens, grape tomatoes, onions, cucumbers, carrots, red wine vinaigrette Garden Omelet* 15 * egg whites, mushrooms, spinach, tomatoes Cobb Salad 16 spring mixed greens, bacon, diced chicken, gorgonzola crumbles, hard-boiled egg, tomatoes, Eggs As You Like* 15 bleu cheese dressing two eggs any style, your choice of smoked bacon, sausage or griddled ham Chicken & Grains* 16 pulled herb chicken, quinoa, brown rice, dates, avocado, carrots, arugula, chipotle dressing THE FORKLIFT FAVORITES Roasted Veggie Grain Bowl 15 toasted quinoa, broccoli, cauliflower, chickpeas, cabbage, carrots, avocado, red grapes, Eggs Benedict* 17 red wine vinaigrette kurobuta ham, tomatoes, poached eggs, spinach, hollandaise sauce, toasted english muffin, hash-brown potatoes Shrimp Louis Salad* 17 garden greens, bay shrimp, hard-boiled egg, avocado, broccoli florets, carrots, French Toast Plate* 16 red cabbage, tomatoes, Thousand Island dressing two pieces of brioche bread, two eggs any style, smoked bacon add grilled chicken* or salmon* to any salad 5 add blueberries, bananas or walnuts 3 Biscuits and Gravy Combo* 16 FORKLIFT FAVORITES country gravy, two eggs any style, hash-brown potatoes Forklift Burger* 18 beef patty, lettuce, onions, tomatoes, cheese, toasted ciabatta bun, french fries Huevos Rancheros* 15 choose your cheese: smoked Irish cheddar, provolone, smoked gouda, swiss, pepper jack, bleu cheese two eggs, black beans, ranchero sauce, shredded cheddar-jack cheese, grilled corn tortillas, hash-brown potatoes veggie patty available upon request or upgrade to Impossible Burger for $3 extra

Veggie Scramble* 13 Smokehouse Burger* 19 sautéed kale, onion, cabbage, carrot, diced potatoes, avocado slices beef patty, smoked bacon, Beehive Cheese Co. smoked Irish cheddar cheese, house BBQ sauce, toasted ciabatta bun, french fries Smashed Avocado Toast* 14 two sunny side up eggs, tomatoes, smoked gouda, arugula, chili flakes, olive oil Impossible Spinach Wrap 17 Impossible Burger, arugula, avocado spread, sliced tomatoes, cucumbers

House Granola 11 * oats, almonds, sesame seeds, walnuts, peanuts, coconut, raisins, sunflower seeds, brown sugar, Turkey Burger 16 smashed avocado, tomato, lettuce, smoked gouda, red pepper aïoli, molasses, seasonal fruit, plain non-fat yogurt toasted wheat bun, french fries * Sweet Cream Pancake Plate 16 * two eggs any style, smoked bacon, two sweet cream pancakes, whipped cream Tequila Shrimp Tacos 19 two tequila-lime shrimp tacos, fresh cabbage, pico de gallo, queso fresco, add blueberries, bananas or walnuts 3 creamy avocado dressing, corn tortillas, corn and bean salad with honey-key lime dressing * Breakfast Burrito 15 Mediterranean Chicken Pita* 17 scrambled eggs, sausage, tomatoes, mushrooms, jalapeño peppers, onions, shredded grilled pita bread, lettuce, tomato, red onion, feta, lemon-tahini dressing, french fries cheddar-jack cheese, homemade slasa, hash-brown potatoes * * Open Faced Turkey Melt 17 Earth Craze Bowl 15 house-roasted turkey, organic baby spinach, swiss cheese, honey mustard, layered greek yogurt, fresh berries, apple wedges, roasted beets, chia seeds, toasted toasted herb focaccia, french fries almond slices topped with fresh mint Pulled Pork Sandwich* 17 À LA CARTE smoked pork, coleslaw, chipotle BBQ sauce, toasted ciabatta bun, french fries One Egg* 2.50 Chicken Salad Croissant* 17 Two Eggs* 5 chicken salad, toasted walnuts, red grapes, tomatoes and lettuce on a toasted croissant, french fries Ham, Smoked Bacon, Breakfast Sausage Links or Sausage Patty* 4 Pesto Grilled Cheese 15 Biscuits and Gravy 6 smoked gouda cheese, provolone cheese, herb pesto, toasted sourdough bread, tomato soup

Hash Browns 5 Reuben Sandwich* 18 house-made corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread, french fries

BEVERAGES French Dip* 17 Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Root Beer, roast beef, swiss cheese, horseradish aïoli, au jus, toasted hoagie roll, french fries Lemonade, Raspberry Lemonade, Iced Tea 3.95 substitute a house salad or brown rice 3 Fruit Juice (apple, orange, cranberry, grapefruit, V8) 4/5 Whole, 2% or Skim Milk 4/5 City Brew Coffee & Decaf 3.95 Espresso 4 Americano 3.95 Cappuccino 5 Latte 5 Hot Chocolate 5 Hot Tea, Cider 4

Gluten-Free Dairy-Free Vegetarian Contains Nuts Gluten-Free Dairy-Free Vegetarian Contains Nuts

All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. Gluten-free bread is available upon request. milk, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. Gluten-free bread is available upon request.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. Consult your physician or public health official for further information.

A 19% gratuity will be added to parties of 8 or more. Split plate charge $3. A 19% gratuity will be added to parties of 8 or more. Split plate charge $3.

801.947.7900 [email protected] Restaurant Manager: Rachael Cloward Restaurant Lounge

This casual Italian restaurant and lounge, located on level 3 of the Iron Blosam Lodge, offers stunning alpenglow views complementing the Italian cuisine.

Group Menu Suggestion: We suggest selecting a few appetizers, served family style as your guests arrive. Full or limited menu can be done for the entrées selection. Winter Only.

Restaurant Bookings 801.947.7900 [email protected] PIZZA PASTA NON-ALCOHOLIC wildflowerrestaurant & lounge DOLCI SPECIALTY DRINKS ICE CREAM DEL GIORNO GF V 6 ANTIPASTI The daily ice cream. Just ask. WINTER BREEZE 6 Cranberry juice, pineapple juice, Sierra Mist, TIRAMISU V 10 BRUSCHETTA V 9 SOUP & SALAD cherries, fresh mint. * Toasted Tuscan bread, chopped tomatoes, basil, MINESTRA DEL GIORNO 8 Ladyfinger biscuits, espresso, mascarpone, garlic, extra virgin olive oil and a balsamic The daily soup. Just ask. cocoa, coffee liqueur. BASIL-MINT LEMONADE 6 reduction. * MASCARPONE CHEESECAKE GF V 10 Fresh lemon juice, basil syrup, fresh mint. CLASSIC CAESAR 9 Fruit compote. ARANCINE V 10 Romaine lettuce, Caesar dressing, croutons COLUMBINE 6 Parmesan-risotto croquettes served with roasted and shaved Parmigiano-Reggiano. FLOURLESS CHOCOLATE TORTE GF V 10 Fresh pineapple juice, fresh lemon juice, orange. tomato sauce. Berry coulis. INSALATA GF V 9 PINA PARADISE 6 V CHEESE TORTA 14 Mixed greens, sour cream Italian vinaigrette, Fresh pineapple juice, fresh lime juice, Creamy goat cheese with sun-dried tomatoes, Sierra Mist, coconut. basil pesto, balsamic reduction and house-made sun-dried tomatoes, cracked pepper and shaved cracker bread. Parmigiano-Reggiano. * CAMPIONATORE 17 INSALATA DELLO CHEF* 12 A sampling of Italian-style meats, cheeses Mixed greens, tomatoes, artichoke hearts, and roasted vegetables. Served with house-made roasted mushrooms, prosciutto, croutons, cracker bread. COCKTAILS toasted pine nuts, shaved Parmigiano-Reggiano BEER and balsamic vinaigrette. TREE WELL 10.50 DRAFT BEERS 6 Pint 20 Pitcher Gin, fresh lime juice, Seasonal Selection of Draft Beer PIZZA & CALZONE simple syrup, mint leaves and soda water. BOTTLED BEER House-made Artisan thin crust. Approximately 11” THE DIRTY OLD GOOSE 10.50 Bud Light 7 MARGHERITA V 13.50 Grey Goose vodka, dry vermouth, fresh lemon, O’Doul’s, non-alcoholic 6 Fresh mozzarella, crushed tomato sauce and basil. PASTA splash of olive juice. Garnished with * All pastas are served with a breadstick Gorgonzola-stuffed olives and a rosemary sprig. BIANCA 14 Add chicken* or sausage* for 3 FULL STRENGTH BEERS 8 Bottle Prosciutto, arugula, Parmigiano-Reggiano, fresh Add shrimp* for 6 IRON BLOSAM 10.50 Sierra Nevada Pale Ale mozzarella, basil and extra virgin olive oil. Grey Goose cherry vodka, Cointreau, Squatters Hop Rising Double IPA PASTA DEL GIORNO AQ QUATTRO FORMAGGI V 14.50 fresh lemon juice and soda water. Deschutes Brewery Black Butte Porter The daily pasta. Just ask. Crushed tomato sauce, Fontina cheese, Gorgonzola, Wasatch Ghostrider White IPA GAD 2 SPICY BLOODY MARY 10.50 fresh mozzarella, Parmigiano-Reggiano, basil SPAGHETTI AL POMODORO DF V 14 Stella Artois Belgian Pilsner Vodka. A classic Bloody Mary, zippy and extra virgin olive oil. Oven-roasted tomato marinara, garlic and Lagunitas IPA and tasty. PEPPERONI* 15 Parmigiano-Reggiano. * HARD CIDER 8 Can Crushed tomato sauce, pepperoni and mozzarella. PENNE PESTO V 15 WASATCH MULE 10.50 Choose from Grey Goose vodka regular, Smith & Forge Hard Cider VEGETABLE V 15 House-made pesto with sautéed garlic, basil, Crushed tomato sauce, roasted mushrooms, tomatoes, and roasted pine nuts. pear or cherry. Mixed with ginger beer and lime. zucchini, artichoke hearts, roasted red peppers, FETTUCCINI ALFREDO V 15.50 LITTLE CLOUD MARGARITA 10.50 garlic, basil and mozzarella. House-made Alfredo sauce, sautéed red onions, El Jimador tequila, house margarita mix, * ITALIAN SAUSAGE 15 basil and zucchini tossed with fettuccini. triple sec and lime. Crushed tomato sauce, sausage and mozzarella. * FETTUCCINI CON SAUSAGE RAGU 17 BALDY BOURBON SOUR 10.50 V Traditional meat sauce and Parmigiano-Reggiano. VINO ROASTED GARLIC 14.50 Buffalo Trace bourbon, house sour mix and lemon. Roasted garlic, sun-dried tomatoes, spinach, SPAGHETTI CON MEATBALLS* 19 SPARKLING 9 Glass 42 Bottle seasoned goat cheese, mozzarella and CHIP’S COSMOPOLITAN 10.50 House-made meatballs, La Marca, Prosecco, Italy Parmesan-Reggiano. oven-roasted tomato marinara, Vodka, triple sec and cranberry juice. * garlic and Parmigiano-Reggiano. DIAVOLO 15.50 POWDER PANIC 10.50 WHITE 9 Glass 42 Bottle Crushed tomato sauce, pepperoni, roasted red bell V Vodka, Red Bull and lime. Chardonnay, Redentore, delle Venzie Italy ‘15 peppers, crushed red pepper, garlic, mozzarella SPINACH AND RICOTTA RAVIOLI 19 House-made Alfredo sauce, marinated tomatoes, and extra virgin olive oil. POWDER DAZE 10.50 Pinot Grigio, Riff, Venezie, Italy, 2016 balsamic and basil. * Vodka, coffee liqueur and cream. Sauvignon Blanc, Fetzer, Eco Ridge, California, 2016 WILDFLOWER 17 * SHRIMP SCAMPI 20 Crushed tomato sauce, prosciutto, artichoke hearts, ITALIAN COFFEE 10.50 Sautéed shrimp with roasted red peppers, RED 9 Glass 42 Bottle roasted sliced mushrooms, toasted pine nuts, fresh Irish whiskey, Frangelico, coffee, mozzarella, basil and extra virgin olive oil. fresh garlic and basil. Served over capellini. Sangiovese, Tenuta, S. Lucia, Vensame ‘13, Tuscany, Italy and whipped cream. Nebiolo, Luigi Voghera, Langhe D.O.C. ‘12, Piemonte, Italy SEAFOOD* 18 LASAGNA ITALIA* 20 CINNAMON FIRE CIDER 10.50 Pinot Noir, Cline, Sonoma Coast, California, 2016 Roasted garlic with shrimp, crab, mozzarella, Ground beef, pork sausage with mozzarella, Parmiggiano-Reggiano, aïoli and arugula. ricotta, Asiago and Parmigiano-Reggiano. Fireball Cinnamon whisky and hot apple cider. Nero d’Avola, Gurrieri ‘13, Vittoria DOC, Sicilia, Italy * Topped with oven-roasted tomato marinara, Garnished with a cinnamon stick. PEPPERONI CALZONE 16 melted mozzarella and Parmigiano-Reggiano. Crushed tomato sauce, pepperoni, ricotta and mozzarella. BAKED CHICKEN PARMESAN* 22 Oven-roasted marinara and spaghetti. CHEESE CALZONE V 16

Crushed tomato sauce, ricotta cheese, mozzarella GF Gluten-Free / DF Dairy-Free / V Vegetarian / Contains Nuts and Parmigiano-Reggiano. All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or V VEGETALE CALZONE 16 someone in your party has a food allergy or sensitivity. Crushed tomato sauce, roasted sliced mushrooms, *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, artichoke hearts, roasted red peppers, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. ricotta and mozzarella. Gluten-free pizzas and pastas are available upon request.

EXTRAS A 19 gratuity will be added to parties of 8 or more. Add a vegetable 2 % Add pine nuts, a meat* or a cheese 3 Gluten-free crust 4 PASTA PIZZAwildflowerrestaurant & lounge

801.947.7900 [email protected] Executive Chef: RJ Peterson Restaurant Bookings 801.947.7900 [email protected]