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snowbird restaurants PP rivaterivate D iningining D January 2020 From small gatherings to business dinners or wedding rehearsals, Snowbird restaurants offer many beautiful and unique locations, plus a variety of cuisines to please each of your guests. Book an unforgettable party in the magnificent mountains. Our unique setting is just 25 miles from downtown Salt Lake City. Make your event even more memorable by staying overnight in our newly renovated Cliff Lodge or in one of our three classic ski lodges, all with exquisite views. The Aerie, SeventyOne, Steak Pit, The Lodge Bistro, The Forklift and The Wildflower open their doors to you, each of them with their own character. Private dining rooms are also available in some of Snowbird’s restaurants, including The Aerie, SeventyOne, Steak Pit and The Lodge Bistro while other restaurants can be privatized, depending upon business levels. To ensure the best possible ingredients, most of our menus are based upon the season. Please take into consideration that the menus can easily be adjusted to meet your needs or budget. Our Executive Chefs are always happy to assist. The Group Coordinator is available to advise on the location and assist you to book your event, all with the aim of ensuring a flawless service that meets your budget. Restaurant Bookings 801.947.7900 [email protected] Restaurant Lounge Champagne Lounge Private Dining Rooms Located atop The Cliff Lodge, Snowbird’s flagship restaurant features an award-winning wine list and panoramic mountain views. Serving modern American gastropub cuisine, The Aerie focuses on using local, seasonal and organic ingredients. Group Menu Suggestion: We suggest you choose from one of our our prix fixe menus or customize your selection. A tasting menu is also available for a gastronomic experience. Restaurant Bookings 801.947.7900 [email protected] RECEPTIONRECEPTION PLATEDPLATED MENU MENU PLATED MENU All theAll thefollowing following selections selections may may be servedbe served as aas display a display or as or aas passed a passed appetizer. appetizer. An additionalAn additional $30 $30 per perserver, server, per perhour hour is is applicableapplicable for butler-passedfor butler-passed service. service. We Werecommend recommend 1 server 1 server per per25 guests.25 guests. BEEFBEEF TENDERLOIN TENDERLOIN POTATOPOTATO LEEKS LEEKS SOUP SOUP BUTTERNUTBUTTERNUT SQUASH SQUASH AMUSE-BOUCHE DESSERT SAMPLER PLATE $4/person & CHIPOTLE& CHIPOTLE french vanilla crème brûlée OYSTER SHOOTER . $59/dozen rosemary, bourbon soup soup OYSTER SHOOTER . $59/dozen rosemary, bourbon soup soup beehivebeehive cheddar cheddar cheese cheese starter chocolate mousse jalapeñojalapeño cocktail cocktail sauce sauce & brown& brown sugar sugar rub rub white chocolate bread pudding $325$325 per per 25 25people people upgrades *Pricing *Pricing includes includes chef chef attendant. attendant. CREAM OF MUSHROOM BACONBACON WRAPPED WRAPPED SCALLOPS SCALLOPS $59/dozen $59/dozen soup white truffle oil AERIEAERIE SALAD SALAD BABYBABY KALE KALE CAESAR CAESAR BEEF ENTRÉE SUBSTITUTION $10/person applies to entire group GARLICGARLIC SHRIMP SHRIMP . $55/dozen $55/dozen SUSHISUSHI house-madehouse-made ranch ranch dressing dressing tomatoestomatoes salad salad salad salad parmesanparmesan crisp crisp ROASTED BEETS chowchow chow, chow, cucumber cucumber sushisushi rolls rolls and and japanese japanese salads salads cucumberscucumbers radishesradishes asiagoasiago croutons croutons herb-whipped goat cheese $259 per 25 people salad [ PLATTERS ] [ PLATTERS $259 per 25 people ADD COURSE CHOICES $10/course [ PLATTERS ] [ PLATTERS tomatoestomatoes anchovyanchovy vinaigrette vinaigrette toasted pistachios TUNA TARTARE . $52/dozen sushi rolls, nigiri, sashimi TUNA TARTARE . $52/dozen sushi rolls, nigiri, sashimi honey-thyme vinaigrette restrictions may apply [ APPETIZERS ] [ APPETIZERS ] avocado,avocado, eel eelsauce, sauce, 7 spice 7 spice wonton wonton $389$389 per per 25 25people people Prepared in our Snowbird bakery, special HOUSE-SMOKEDHOUSE-SMOKED TROUT TROUT CAKES CAKES $52/dozen $52/dozen RAGOUTRAGOUT OF OF WILD WILD PAN-SEARED & HOUSE-SMOKED occasion cakes are available upon request SALMONSALMON cake scallion aïoli ROASTEDROASTED MARY’S MARY’S MUSHROOMSMUSHROOMS TROUT CAKES scallion aïoli house maple cured and smoked with advance notice. house maple cured and smoked CHICKENCHICKEN BREAST BREAST creamycreamy polenta polenta scallion aïoli whole salmon fillet entrée entrée whole salmon fillet blackblack rice rice roastedroasted tomatoes tomatoes [ $86 SIX COURSES ] appetizer appetizer red peppers appetizer ELKELK MEATBALLS MEATBALLS . $52/dozen $52/dozen [ $76 FIVE COURSES ] [ $76 FIVE COURSES ] crèmecrème fraîche fraîche [ $66 FOUR COURSES ] [ $66 FOUR COURSES ] roastedroasted vegetables vegetables CAKE-CUTTING FEE $4/person black truffle madeira gravy black truffle madeira gravy redred onions onions naturalnatural jus jus non-Snowbird cakes caperscapers or or GRILLED DOUBLE R RANCH BEEFBEEF TARTARE TARTARE . $52/dozen $52/dozen hard-boiledhard-boiled eggs eggs BEEF TENDERLOIN ALMOND-CRUSTEDALMOND-CRUSTED TROUT TROUT ELK,ELK, MUSHROOM MUSHROOM & & anchovyanchovy dressing dressing & parmesan & parmesan $210$210 per per 25 25people people HOUSE-MADEHOUSE-MADE SAUSAGE SAUSAGE entrée mushroom butter belugabeluga lentil lentil ragout ragout MEATLOAFMEATLOAF potato flan preservedpreserved lemon lemon butter butter sauce sauce entrée entrée mashedmashed potatoes potatoes roasted red onion sauce PEPPEREDPEPPERED BISON BISON CARPACCIO CARPACCIO $49/dozen $49/dozen ARTISANARTISAN CRAFTED CRAFTED charredcharred leeks leeks oniononion rings rings pepperpepper relish, relish, 7-grain 7-grain toast toast CHEESES & MEATS or MENU OPTIONS ] ADDITIONAL [ CHEESES & MEATS or or blackblack truffle truffle madeira madeira sauce sauce $199$199 per per 25 25people people DEVILED EGGS . $49/dozen GRATINÉEGRATINÉE TOMATO TOMATO or or MAPLE-CURED & SMOKED DEVILED EGGS . $49/dozen SALMON stuffedstuffed with with impossible impossible meat meat lamblamb bacon, bacon, chives chives MAPLE-CUREDMAPLE-CURED & & mushroom risotto cake FRUIT & BERRIES quinoaquinoa FRUIT & BERRIES SMOKEDSMOKED SALMON SALMON warm bacon vinaigrette seasonalseasonal and and exotic exotic fruit fruit and and berries berries herbedherbed bread bread crumbs crumbs mushroommushroom risotto risotto cake cake CARAMELIZEDCARAMELIZED ONION ONION TART TART $48/dozen $48/dozen curried fennel relish mushroommushroom glace glace warmwarm bacon bacon vinaigrette vinaigrette $169$169 per per 25 25people people lardons goatgoat cheese cheese curriedcurried fennel fennel relish relish lardonslardons or MUSHROOMMUSHROOM BRUSCHETTA BRUSCHETTA $45/dozen $45/dozen CRUDITÉSCRUDITÉS or or GRATINÉE TOMATO boursin boursin cheese, cheese, 7 grain 7 grain toast toast seasonalseasonal vegetables vegetables and and dip dip WHITEWHITE CHOCOLATE CHOCOLATE CROISSANT CROISSANT stuffed with impossible meat $139$139 per per 25 25people people GRATINÉEGRATINÉE TOMATO TOMATO BREADBREAD PUDDING PUDDING quinoa MUSHROOM QUINOA FRITTERS $38/dozen caramelcaramel ice icecream cream stuffedstuffed with with impossible impossible meat meat MUSHROOM QUINOA FRITTERS $38/dozen dessert dessert herbed bread crumbs whitewhite truffle truffle herb herb aïoli aïoli quinoaquinoa CHIPSCHIPS & DIP& DIP herbedherbed bread bread crumbs crumbs mushroom glace house-madehouse-made potato potato chips chips mushroommushroom glace glace mom’smom’s onion onion dip dip $89$89 per per 25 25people people CHOCOLATE HAZELNUT TORTE SALTEDSALTED CARAMEL CARAMEL CRÈME CRÈME BRÛLÉEBRÛLÉE coffee crème anglaise dessert chocolatechocolate caramel caramel cookie cookie caramel sauce dessert dessert Gluten-Free Gluten-Free Dairy-Free Dairy-Free Vegetarian Vegetarian Contains Contains Nuts Nuts Gluten-Free Gluten-Free Dairy-Free Dairy-Free Vegetarian Vegetarian Contains Contains Nuts Nuts PricesPrices do not do includenot include 21% 21% service service charge, charge, private private booking booking fees feesand applicableand applicable sales sales tax. Alltax. prices All prices and menusand menus are subject are subject to change. to change. January January 2020 2020 4 4 PricesPrices do not do includenot include 21% 21% service service charge, charge, private private booking booking fees fees and andapplicable applicable sales sales tax. tax.All prices All prices and andmenus menus are subjectare subject to change. to change. January January 2020 2020 6 6 Gluten-Free Dairy-Free Vegetarian Contains Nuts Prices do not include 21% service charge, private booking fees and applicable sales tax. All prices and menus are subject to change. January 2020 7 Executive Chef: Ken Ohlinger Restaurant Manager: John Destefano 801.947.7900 [email protected] Restaurant Private Dining Room SeventyOne features American grill favorites, an open kitchen and a retro vibe. Take in the expansive mountain views while you enjoy a relaxing meal or quick drink at the bar. Prepare yourselves for a new flavor at Snowbird with a sophisticated, ‘70s twist on comfort food and contemporary American fare. Group Menu Suggestion: We suggest pre-selecting a few appetizers to be served family style, ready as your guests arrive. For groups of 18 guests or more, we recommend a limited menu selecting up to 6 entrées. Restaurant Bookings 801.947.7900 [email protected] Lunch Menu Dinner Menu Small Plates Sandwiches & Small Plates Sandwiches & Soft Pretzel Sticks | V | 8.95 Burgers Soft Pretzel Sticks | V | 8.95 Burgers
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  • Thermally-Efficient Tea Set Design Hawraa Almaqseed

    Thermally-Efficient Tea Set Design Hawraa Almaqseed

    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by RIT Scholar Works Rochester Institute of Technology RIT Scholar Works Theses 2013 Thermally-efficient tea set design Hawraa Almaqseed Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Almaqseed, Hawraa, "Thermally-efficient tea set design" (2013). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. 1 Thermally-efficient Tea Set Design Thermally-efficient Tea Set Design Hawraa Mousa Almaqseed 2 This thesis is dedicated to my mother and father for their continual support and endless encouragement. 3 ROCHESTER INSTITUTE OF TECHNOLOGY SCHOOL OF DESIGN COLLEGE OF IMAGING ARTS AND SCIENCES MASTER OF FINE ARTS IN INDUSTRIAL DESIGN THERMALLY-EFFICIENT TEA SET DESIGN BY HAWRAA ALMAQSEED ROCHESTER, NEW YORK SEPTEMBER 2013 4 Abstract Understanding the importance of tea in our daily life and provides in depth research on the history of tea, the culture behind drinking tea, the benefits of drinking tea as well as some key statistics involving the world tea consumption. Various health hazards of drinking hot tea or cooling the tea by blowing air from the mouth have been listed at length. This, in turn, throws light on the necessity of coming up with an innovative design for the teapot, teacups, and the accompanying items i.e. the teaspoons and the saucers.