Private Dining

Total Page:16

File Type:pdf, Size:1020Kb

Private Dining snowbird restaurants PP rivaterivate D iningining D January 2020 From small gatherings to business dinners or wedding rehearsals, Snowbird restaurants offer many beautiful and unique locations, plus a variety of cuisines to please each of your guests. Book an unforgettable party in the magnificent mountains. Our unique setting is just 25 miles from downtown Salt Lake City. Make your event even more memorable by staying overnight in our newly renovated Cliff Lodge or in one of our three classic ski lodges, all with exquisite views. The Aerie, SeventyOne, Steak Pit, The Lodge Bistro, The Forklift and The Wildflower open their doors to you, each of them with their own character. Private dining rooms are also available in some of Snowbird’s restaurants, including The Aerie, SeventyOne, Steak Pit and The Lodge Bistro while other restaurants can be privatized, depending upon business levels. To ensure the best possible ingredients, most of our menus are based upon the season. Please take into consideration that the menus can easily be adjusted to meet your needs or budget. Our Executive Chefs are always happy to assist. The Group Coordinator is available to advise on the location and assist you to book your event, all with the aim of ensuring a flawless service that meets your budget. Restaurant Bookings 801.947.7900 [email protected] Restaurant Lounge Champagne Lounge Private Dining Rooms Located atop The Cliff Lodge, Snowbird’s flagship restaurant features an award-winning wine list and panoramic mountain views. Serving modern American gastropub cuisine, The Aerie focuses on using local, seasonal and organic ingredients. Group Menu Suggestion: We suggest you choose from one of our our prix fixe menus or customize your selection. A tasting menu is also available for a gastronomic experience. Restaurant Bookings 801.947.7900 [email protected] RECEPTIONRECEPTION PLATEDPLATED MENU MENU PLATED MENU All theAll thefollowing following selections selections may may be servedbe served as aas display a display or as or aas passed a passed appetizer. appetizer. An additionalAn additional $30 $30 per perserver, server, per perhour hour is is applicableapplicable for butler-passedfor butler-passed service. service. We Werecommend recommend 1 server 1 server per per25 guests.25 guests. BEEFBEEF TENDERLOIN TENDERLOIN POTATOPOTATO LEEKS LEEKS SOUP SOUP BUTTERNUTBUTTERNUT SQUASH SQUASH AMUSE-BOUCHE DESSERT SAMPLER PLATE $4/person & CHIPOTLE& CHIPOTLE french vanilla crème brûlée OYSTER SHOOTER . $59/dozen rosemary, bourbon soup soup OYSTER SHOOTER . $59/dozen rosemary, bourbon soup soup beehivebeehive cheddar cheddar cheese cheese starter chocolate mousse jalapeñojalapeño cocktail cocktail sauce sauce & brown& brown sugar sugar rub rub white chocolate bread pudding $325$325 per per 25 25people people upgrades *Pricing *Pricing includes includes chef chef attendant. attendant. CREAM OF MUSHROOM BACONBACON WRAPPED WRAPPED SCALLOPS SCALLOPS $59/dozen $59/dozen soup white truffle oil AERIEAERIE SALAD SALAD BABYBABY KALE KALE CAESAR CAESAR BEEF ENTRÉE SUBSTITUTION $10/person applies to entire group GARLICGARLIC SHRIMP SHRIMP . $55/dozen $55/dozen SUSHISUSHI house-madehouse-made ranch ranch dressing dressing tomatoestomatoes salad salad salad salad parmesanparmesan crisp crisp ROASTED BEETS chowchow chow, chow, cucumber cucumber sushisushi rolls rolls and and japanese japanese salads salads cucumberscucumbers radishesradishes asiagoasiago croutons croutons herb-whipped goat cheese $259 per 25 people salad [ PLATTERS ] [ PLATTERS $259 per 25 people ADD COURSE CHOICES $10/course [ PLATTERS ] [ PLATTERS tomatoestomatoes anchovyanchovy vinaigrette vinaigrette toasted pistachios TUNA TARTARE . $52/dozen sushi rolls, nigiri, sashimi TUNA TARTARE . $52/dozen sushi rolls, nigiri, sashimi honey-thyme vinaigrette restrictions may apply [ APPETIZERS ] [ APPETIZERS ] avocado,avocado, eel eelsauce, sauce, 7 spice 7 spice wonton wonton $389$389 per per 25 25people people Prepared in our Snowbird bakery, special HOUSE-SMOKEDHOUSE-SMOKED TROUT TROUT CAKES CAKES $52/dozen $52/dozen RAGOUTRAGOUT OF OF WILD WILD PAN-SEARED & HOUSE-SMOKED occasion cakes are available upon request SALMONSALMON cake scallion aïoli ROASTEDROASTED MARY’S MARY’S MUSHROOMSMUSHROOMS TROUT CAKES scallion aïoli house maple cured and smoked with advance notice. house maple cured and smoked CHICKENCHICKEN BREAST BREAST creamycreamy polenta polenta scallion aïoli whole salmon fillet entrée entrée whole salmon fillet blackblack rice rice roastedroasted tomatoes tomatoes [ $86 SIX COURSES ] appetizer appetizer red peppers appetizer ELKELK MEATBALLS MEATBALLS . $52/dozen $52/dozen [ $76 FIVE COURSES ] [ $76 FIVE COURSES ] crèmecrème fraîche fraîche [ $66 FOUR COURSES ] [ $66 FOUR COURSES ] roastedroasted vegetables vegetables CAKE-CUTTING FEE $4/person black truffle madeira gravy black truffle madeira gravy redred onions onions naturalnatural jus jus non-Snowbird cakes caperscapers or or GRILLED DOUBLE R RANCH BEEFBEEF TARTARE TARTARE . $52/dozen $52/dozen hard-boiledhard-boiled eggs eggs BEEF TENDERLOIN ALMOND-CRUSTEDALMOND-CRUSTED TROUT TROUT ELK,ELK, MUSHROOM MUSHROOM & & anchovyanchovy dressing dressing & parmesan & parmesan $210$210 per per 25 25people people HOUSE-MADEHOUSE-MADE SAUSAGE SAUSAGE entrée mushroom butter belugabeluga lentil lentil ragout ragout MEATLOAFMEATLOAF potato flan preservedpreserved lemon lemon butter butter sauce sauce entrée entrée mashedmashed potatoes potatoes roasted red onion sauce PEPPEREDPEPPERED BISON BISON CARPACCIO CARPACCIO $49/dozen $49/dozen ARTISANARTISAN CRAFTED CRAFTED charredcharred leeks leeks oniononion rings rings pepperpepper relish, relish, 7-grain 7-grain toast toast CHEESES & MEATS or MENU OPTIONS ] ADDITIONAL [ CHEESES & MEATS or or blackblack truffle truffle madeira madeira sauce sauce $199$199 per per 25 25people people DEVILED EGGS . $49/dozen GRATINÉEGRATINÉE TOMATO TOMATO or or MAPLE-CURED & SMOKED DEVILED EGGS . $49/dozen SALMON stuffedstuffed with with impossible impossible meat meat lamblamb bacon, bacon, chives chives MAPLE-CUREDMAPLE-CURED & & mushroom risotto cake FRUIT & BERRIES quinoaquinoa FRUIT & BERRIES SMOKEDSMOKED SALMON SALMON warm bacon vinaigrette seasonalseasonal and and exotic exotic fruit fruit and and berries berries herbedherbed bread bread crumbs crumbs mushroommushroom risotto risotto cake cake CARAMELIZEDCARAMELIZED ONION ONION TART TART $48/dozen $48/dozen curried fennel relish mushroommushroom glace glace warmwarm bacon bacon vinaigrette vinaigrette $169$169 per per 25 25people people lardons goatgoat cheese cheese curriedcurried fennel fennel relish relish lardonslardons or MUSHROOMMUSHROOM BRUSCHETTA BRUSCHETTA $45/dozen $45/dozen CRUDITÉSCRUDITÉS or or GRATINÉE TOMATO boursin boursin cheese, cheese, 7 grain 7 grain toast toast seasonalseasonal vegetables vegetables and and dip dip WHITEWHITE CHOCOLATE CHOCOLATE CROISSANT CROISSANT stuffed with impossible meat $139$139 per per 25 25people people GRATINÉEGRATINÉE TOMATO TOMATO BREADBREAD PUDDING PUDDING quinoa MUSHROOM QUINOA FRITTERS $38/dozen caramelcaramel ice icecream cream stuffedstuffed with with impossible impossible meat meat MUSHROOM QUINOA FRITTERS $38/dozen dessert dessert herbed bread crumbs whitewhite truffle truffle herb herb aïoli aïoli quinoaquinoa CHIPSCHIPS & DIP& DIP herbedherbed bread bread crumbs crumbs mushroom glace house-madehouse-made potato potato chips chips mushroommushroom glace glace mom’smom’s onion onion dip dip $89$89 per per 25 25people people CHOCOLATE HAZELNUT TORTE SALTEDSALTED CARAMEL CARAMEL CRÈME CRÈME BRÛLÉEBRÛLÉE coffee crème anglaise dessert chocolatechocolate caramel caramel cookie cookie caramel sauce dessert dessert Gluten-Free Gluten-Free Dairy-Free Dairy-Free Vegetarian Vegetarian Contains Contains Nuts Nuts Gluten-Free Gluten-Free Dairy-Free Dairy-Free Vegetarian Vegetarian Contains Contains Nuts Nuts PricesPrices do not do includenot include 21% 21% service service charge, charge, private private booking booking fees feesand applicableand applicable sales sales tax. Alltax. prices All prices and menusand menus are subject are subject to change. to change. January January 2020 2020 4 4 PricesPrices do not do includenot include 21% 21% service service charge, charge, private private booking booking fees fees and andapplicable applicable sales sales tax. tax.All prices All prices and andmenus menus are subjectare subject to change. to change. January January 2020 2020 6 6 Gluten-Free Dairy-Free Vegetarian Contains Nuts Prices do not include 21% service charge, private booking fees and applicable sales tax. All prices and menus are subject to change. January 2020 7 Executive Chef: Ken Ohlinger Restaurant Manager: John Destefano 801.947.7900 [email protected] Restaurant Private Dining Room SeventyOne features American grill favorites, an open kitchen and a retro vibe. Take in the expansive mountain views while you enjoy a relaxing meal or quick drink at the bar. Prepare yourselves for a new flavor at Snowbird with a sophisticated, ‘70s twist on comfort food and contemporary American fare. Group Menu Suggestion: We suggest pre-selecting a few appetizers to be served family style, ready as your guests arrive. For groups of 18 guests or more, we recommend a limited menu selecting up to 6 entrées. Restaurant Bookings 801.947.7900 [email protected] Lunch Menu Dinner Menu Small Plates Sandwiches & Small Plates Sandwiches & Soft Pretzel Sticks | V | 8.95 Burgers Soft Pretzel Sticks | V | 8.95 Burgers
Recommended publications
  • 2010 Recipe Index
    recipe index. 2010 recipe index. a avocado barley A taster of oysters served Avocado & beetroot salad Confit of lamb shoulder with the old fashioned way ...................... Sep: 26 with cumquat vinaigrette ........... Jul: 59 barley and vegetables ............. Aug: 120 Agrodolce onion & mozzarella Avocado & coconut ice cream .....Mar: 114 Quail ‘al mattone’ bruschetta ...................................... Jun: 108 Avocado, tomato and mint on rye .. Apr: 138 with pearl barley salad ..............Apr: 52 All-in-one chocolate cake ....................Mar: 86 Avocado, tomato, walnut Tomato & basil almond, see nuts & crisp pancetta salad ............ Dec: 138 pearl barley risotto .................May: 130 Amaretto syllabub ................................May: 75 Gorgonzola & avocado grill ......... Jun: 104 Barolo-poached figs .............................May: 66 Anchovy & capsicum rolls .................Nov: 148 Lettuce avocado & basil salad .... Sep: 119 barramundi, see fish apple Mooloolaba prawn, fennel, Barrier Reef Benedict ........................ Feb: 120 Apple & pear pikelets .................... Jul: 60 grapefruit & avocado salad .......Mar: 78 Basil & goat’s cheese frittatina ......... Apr: 122 Apple & tea jelly ...........................Apr: 102 Prawn, mango & avocado salad ... Feb: 59 beans Apple cinnamon crumble ............ Jun: 137 Prawn salad with avocado Black bean chilli ................................Oct: 94 Apple pie with rosemary syrup ... Aug: 122 salsa and tomato dressing......... Dec: 145 Broad bean & pecorino
    [Show full text]
  • Small Plates Express Lunch Lighter Options Sandwiches to Drink…
    Express Lunch Small Plates To Drink… Potato, Cheddar Cheese Insert Glass of White Wine and Spring Onion Soup Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam Golden Croutons (v) Grilled Blue Corn Tortilla Salad of Palm Hearts £XX.XX Monterey Jack, Guacamole, Sour Cream Spring Onions, Cucumber, Tomatoes and and Pico de Gallo (v) (gf) Garden Greens with Dill Dressing (vegan) (gf) Insert Glass of White Wine Smoked~ Salmon* Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX and Cream Cheese Bagel Salad and Crisps Insert Glass of Rosé Wine Potato, Cheddar Cheese Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam ~ and Spring Onion Soup £XX.XX Dark Chocolate Golden Croutons (v) and Hazelnut Swirl Cheesecake Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Large Plates Insert Glass of Red Wine Ficabo. Olorepu dioris volorestia pro odi nonem naturit mi, qui quam £XX.XX Sandwiches Chilli Beef, Mango Cottage Pie and Spring Onion Thai Salad Seasonal Vegetables (gf) Smoked Salmon* Sugar Snap Peas and Coriander and Cream Cheese Bagel Salad and Crisps Desserts Cold Meat Platter American Burger with Cheese and Bacon Cooked Ham, Roast Sirloin of Beef*, Roast Chicken, Pork Pie Rosemary Roasted Pineapple Blackberry Jelly Fries and Coleslaw Mango and Pink Peppercorn Sorbet, with Poached Conference Pear Banana Jam (vegan) (gf) (ls) Honey Yoghurt (ls) (gf) Grill Dark Chocolate and Hazelnut Fruit Salad (vegan) (gf) (ls) Salmon Fillet Swirl Cheesecake
    [Show full text]
  • To See a List of Possible Ice Cream Choices
    After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
    [Show full text]
  • Heavenly Delights
    C641.5 W514H THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA PRESENTED BY Theodore C. and Betty Lou Kerner Fund C641.5 W514h PRINTED BY HALL PRINTING COMPANY HIGH POINT, NORTH CAROLINA United Methodist Women Wesley Memorial United Methodist Church High Point, North Carolina 1982 CHAIRMEN Melanie Godwin Vicki Reddick ARTWORK AND CALLIGRAPHY Melanie Godwin HISTORIAN Eleanor Latimer COMMITTEE Laura Amos Margot Pritchett Ginger Edwards Tammy Rhodenhiser Linda Etheridge Linda Saunders Dianne Hackney Vicki Shipman Dorsay Howard Joyce Stephens Vicki Kendall Alice Walden Beverly Koontz Proceeds from the sale of HEAVENLY DELIGHTS will be used to support various missions of the church. Additional copies may be obtained by contacting: Wesley Memorial United Methodist Church Post Office Box 5289 1225 Chestnut Street High Point, North Carolina 27262 RECIPE AND IDEA CONTRIBUTORS We are most grateful to all the members of Wesley Memorial who so generously shared their recipes and ideas with us. Without their many contributions, HEAVENLY DELIGHTS would never have become a reality. Gloria Adams Annie Coles Mary Adams Margaret Coltrane Gladys Albertson Elizabeth Conner Mary Alexander Carolyn Cook Charlotte McMichael Amos Margaret Cox Ellen Amos Ruth Craven Iris Amos Louise Cribbs Laura Amos Shirley Cromwell Martha Amos Doris Cross Peggy Amos Emily Crowe Marjorie Anderson Jeanette Davenport Nancy Anderson Dorothy Davis Sue Anderson Ruth Davis Anne Andrews Doris Denning Mary Ashcraft Jean Dula Frances Austin
    [Show full text]
  • Download Catalogue
    Product Catalogue Autumn / Winter 2020 2 | RAYWARE AUTUMN / WINTER 2020 CONTENTS 4 History & Heritage 6 The Brown Betty Story 8 Teapots 8 Bright Colours NEW 12 Matt Glaze 13 Classic Tones 14 Pastel Shades 16 Stainless Steel Filters & Accessories 18 Collections & Dinnerware 18 Country Hens NEW 22 Carnaby Script 24 Padstow 28 Madison 32 Home Farm 34 Simplicity 38 Mugs 38 Novelty Mugs 40 Fine Bone China Mugs NEW 42 Fine China & Porcelain Mugs NEW 44 Back to Front Mugs 46 Stoneware Mugs NEW 48 Instore Merchandising & Point of Sale 3 HISTORY & HERITAGE As a Stoke-on-Trent pottery brand, Price & Kensington is a world renowned ceramic tableware company with a history and heritage dating back over 100 years. Our story started back in 1896 when the Rich in heritage and passionate about innovative Price Brothers founded their tabletop accessories and teapots, the earthenware manufacturing company Price & Kensington brand continues to in Crown Works, Burslem, specialising flourish under family ownership. Whilst in tabletop accessories and teapots. The teapots remain at the heart of the product brothers quickly became renowned for their range, we also offer a number of tabletop distinctive designs. Through their hard work collections including co-ordinating storage and dedication the Price Brothers brand saw and dinnerware to accommodate all tastes rapid success and in 1934 they moved to the and styles. Top Bridge Works in Longport, where they became known as Price Bros Ltd. We understand that for generations, the kitchen has been the heart of the home, During their time at the Top Bridge Works, which has been and remains the fundamental the brothers developed a strong working bond inspiration for our new developments.
    [Show full text]
  • Vast Waters by Frederick R
    Vast Waters By Frederick R. Dannaway n the year 1833, on the 15th day of the eight month, a group of Japanese tea mystics placed a jar of Chinese I depending on its source. Many tea-masters confirm the water deep into the source of the Yodo River that flows potency of specific mountain springs and show a prefer- into Kyoto, Japan. In contrast to the wasting of tea as ence for old or wild tree teas (also from famous moun- protest in Boston, these sencha adepts felt guilty in hord- tains) for both flavor and for their energy and healing ing the precious—and laboriously imported—Chinese powers. These attributes, if deduced empirically through water and so decided to release it into their home waters generations of observations as well as from a Daoist and thus share its potency with their countrymen. The “mystical primitivism”, can be seen to have retained an ring-leader of this plot, the literati tea-master Kakuo, influence from the earliest religious observances of water had requisitioned the water from China via Nagasaki in China and into Japan. On a practical level, water and and after a year’s wait was blessed with three bottles(18 tea from remote areas would indeed have special charac- liters) of the water. There was a brief reactionary re- teristics, such as taste or purity, as well as a metaphysical sponse to the plan by the government who “feared the association with the powerful mountains and wilderness Chinese water would poison the drinking supply” but that were the mystical abodes of the Immortals.
    [Show full text]
  • Rhyming Dictionary
    Merriam-Webster's Rhyming Dictionary Merriam-Webster, Incorporated Springfield, Massachusetts A GENUINE MERRIAM-WEBSTER The name Webster alone is no guarantee of excellence. It is used by a number of publishers and may serve mainly to mislead an unwary buyer. Merriam-Webster™ is the name you should look for when you consider the purchase of dictionaries or other fine reference books. It carries the reputation of a company that has been publishing since 1831 and is your assurance of quality and authority. Copyright © 2002 by Merriam-Webster, Incorporated Library of Congress Cataloging-in-Publication Data Merriam-Webster's rhyming dictionary, p. cm. ISBN 0-87779-632-7 1. English language-Rhyme-Dictionaries. I. Title: Rhyming dictionary. II. Merriam-Webster, Inc. PE1519 .M47 2002 423'.l-dc21 2001052192 All rights reserved. No part of this book covered by the copyrights hereon may be reproduced or copied in any form or by any means—graphic, electronic, or mechanical, including photocopying, taping, or information storage and retrieval systems—without written permission of the publisher. Printed and bound in the United States of America 234RRD/H05040302 Explanatory Notes MERRIAM-WEBSTER's RHYMING DICTIONARY is a listing of words grouped according to the way they rhyme. The words are drawn from Merriam- Webster's Collegiate Dictionary. Though many uncommon words can be found here, many highly technical or obscure words have been omitted, as have words whose only meanings are vulgar or offensive. Rhyming sound Words in this book are gathered into entries on the basis of their rhyming sound. The rhyming sound is the last part of the word, from the vowel sound in the last stressed syllable to the end of the word.
    [Show full text]
  • University of Illinois Agricultural Extension Station Circular
    I " t!,., or3 HOW TO USE Circular 528 UNIVERSITY OF ILLINOIS ... COLLEGE OF AGRICULTURE EXTENSION SERVICE IN AGRICULTURE AND HOME ECONOMICS Out of a large Con ien id P.\GE HONEY RULES AND CARE . .. _... _ number of HONEY IN CAKES. ___ . _. _. _... ..... 4 DIFFERENCES IN HONEY _. __ .... BEVERAGES _ . ... .. .. .... .... .... recipes tested, BREADS Date Nut Bread.. .. " _ . .. ...... O range Nut Bread . .. .. .. .. ... CANDIES these were Honey Caramels .. .. .... .. .. ... Honey Chews . ... .. .. ... .. Honey Fruit Bars... ... ..... .. 8 Fruit Confection. _ . .. 8 selected as COOKIES Chocolate Chip Cookies . .. .. .. 8 Chocolate Oatmeal Cookies _ . ... ... Honey Date Bars . .. .. ............. the ones most Raisin Honey Gems .. ........ .. DESSERTS Fresh Fruits ........ .. ... ... ... Honeyed Grapefruit ... _ . ... ... .. .. Baked Apple. _ . .. 9 people wquld Apricot Whip. .. .. .. ... ... .. ... 10 Honey Custard ...... .. .... ... .. 10 Individual Pumpkin Custards .... .. .. 10 Honey Apple Betty .. .. .. ... ....... 10 be like;ly Prune Brown Betty . .... _.. ... .. 10 Honey Carrot Pudding... .... ..... 11 Honey Plum Pudding ... _ . .. 11 Ginger Cottage Pudding .. .... .. ... 11 Lemon Fruit Pie .. ... .. .... .. .. .. .. 12 to enJoy Raisin Honey Pie ...... .. .. ... _ . .. 12 Ice Cream .. ...... .. ........ .. .... .. 12 MEATS AND VEGETABLES Ham Slices a la Cranberries . ........ 13 Honeyed Squash ... _... .... _.. .... .. 13 • Honeyed Sweet Potatoes . .. 14 SALADS AND SALAD DRESSINGS Honey Fruit Salad ... ... .. .. 14 Orange Ambrosia Salad
    [Show full text]
  • Ectable Dessert
    ECTABLE DESSERT ... (UStll1)S, SOUlnIS, SlU(U 'U1)1)\MGS, MII\MGUIS, (AIlS, Ii"'! LusciouS' 1empti"9' New Desserts ad famOUS ftrIOriteS to &lIl tad! Meal i" 1riU1ftPh' 250 Tempting 7JBjjJ Baked P~ddings Meringues Chilled Desserts Custards Soufiles Creamy Puddings Frozen Desserts Dessert Cakes Refrigerator Cakes Steamed Puddings Fruits Dessert Sauces EDITED BY Ruth Berolzheimer DIRECTOR . CULINARY ARTS I NSTITUTe ASSO CIATE EDITORS Edna L. Gaul · Ethel Marie MeDon" Id Helen Lucy Kinney - Madeleine Jasper Ann Heiberg Copyright 1940 by Consoli dat ed Book Puhlishers. Inc. 153 N. Michigan Avenue. Ch icago. Ill. Prmted in U. S. A IND EX BAKED PUDDINGS AND CREAMY PUDDINGS. •••• 20 DESSERT CAKES •• ••••.• 28 MERINGUES..... •••• . 5 Brazil-nut Marshmallow Apple Brazil-nut Shortcake 3J Apple Charlotte ... • . .•• 5 Cream • . .... .. • . ..• 20 Apple Cake .. .. • .. .•... • 28 Butterscotch Pudding ..• • 21 Apple Meringues ...... .• 10 Applesauce Torte • •• . .... 34 Caramel Tapioca Cream • • 20 Apricot Upside-Down Gin· Banana and Apple Brown Chocolate Pudding ... .• 20 gerbread ••.••• •••• ••• 35 Betty • •.. ••. ...•• ••• 5 Cream Pudding •• . • • • • 20 Carrot Torte • • • .••. • ••• 34 BJack Walnut Sweet Potato Mapie Nut Pudding .••• •• 21 Cream Cheese Cake • . • • • . 28 Pudding •.•...• •.••• • 6 Pineapple Tapioca Cream 21 Date Nut Torte •..•• .. • 34 Brazil-nut Bread Pudding 8 Pompadour Pudding .. •• .• 21 Rice Pu'dd ing . • .... ••••. 21 Dutch Cherry Cake • •• • • • 30 Brazil-nut Pudding ....•• 8 Vanilla Pudding .. ....... 20 Egg Braid • ••. • . .• .•. • . • 30 Cherry Cottage Pudding •• 8 Glazed Apple Ring • • •. •• .28 Chocolate Bread Pudding 7 CUSTARDS AND SOUFFLES . 14 Haystacks . • • . • • • • • • • • • • 28 Cracker Pudding .. •••••• 5 Baked Custard .. .. ... 15 Honey Topping .. ...... 30 Cranberry Nut Cobbler ., . 7 Caramel ...... .. ..• 15 Honey Twist •• .. • • ••.•• 30 Date Dessert Loaf • •• • ... 6 Chocolate • .. .. • . .. 15 Hot Frosted Gingerbread 28 Devil's Food Pudding •• .
    [Show full text]
  • Product Catalogue Spring Summer 2020 2 | Price & Kensington Spring / Summer 2020 Contents
    PRODUCT CATALOGUE SPRING SUMMER 2020 2 | PRICE & KENSINGTON SPRING / SUMMER 2020 CONTENTS 4 History & Heritage 6 The Brown Betty Story 8 Teapots 8 Bright Colours NEW 12 Matt Glaze 13 Classic Tones 14 Pastel Shades 16 Stainless Steel Filters & Accessories 18 Collectables & Dinnerware 18 Carnaby Script 22 Padstow 26 Back to Front Collection 28 Madison Collection 32 Home Farm Collection 36 Simplicity Collection 40 Mugs Collection 40 Novelty Mugs 42 Fine Bone China Mugs NEW 44 Fine China & Porcelain Mugs NEW 46 Stoneware Mugs 48 Instore Merchandising & Point of Sale 3 HISTORY & HERITAGE As a Stoke-on-Trent pottery brand, Price & Kensington is a world renowned ceramic tableware company with a history and heritage dating back over 100 years. Our story started back in 1896 when the known as Price & Kensington. innovative Price Brothers founded their Rich in heritage and passionate about earthenware manufacturing company tabletop accessories and teapots, the in Crown Works, Burslem, specialising Price & Kensington brand continues to in tabletop accessories and teapots. The fourish under family ownership. Whilst brothers quickly became renowned for teapots remain at the heart of the product their distinctive designs. Through their range, we also ofer a number of tabletop hard work and dedication the Price collections including co-ordinating storage Brothers brand saw rapid success and in and dinnerware to accommodate all tastes 1934 they moved to the Top Bridge Works and styles. in Longport, where they became known as Price Bros Ltd. We understand that for generations, the kitchen has been the heart of the During their time at the Top Bridge Works, home, which has been and remains the the brothers developed a strong working fundamental inspiration for our new bond with Kensington Potteries, who developments.
    [Show full text]
  • Dessert Menu Options
    Menu Details Desserts Apple Brown Betty with Tahitian Vanilla Whipped Cream Warm Peach Blueberry Crumble with Whipped Cream 0.00 Mini Cheesecakes 0.00 Assorted Pies 0.00 Caramel Apple, Lemon Blueberry, Peach and Pecan Pies Blueberry Pie 0.00 Baklava 0.00 Bananas Foster; Bananas with a Caramel Rum Sauce and Vanilla Ice Cream 0.00 Bananas Foster Bread Pudding with a Dark Rum infused Whipped Cream 0.00 Birch Beer Floats with Vanilla Ice Cream 0.00 Black and White Cookies 0.00 Carrot Cake with a Cream Cheese Frosting 0.00 Chocolate Bread Pudding with a Vanilla Cream Sauce 0.00 Chocolate Cake Bites 0.00 Chocolate Chip Cannoli 0.00 Chocolate Chip Cookies 0.00 Chocolate Covered Strawberries 7/2/2020 - 12:37:23 PM Page 1 of 7 Chocolate Éclair Petite 0.00 Chocolate Fountain served with Fresh Fruit, Rice Krispy Bars, Cookies and Pretzels 0.00 Cinnamon Sugar Churros 0.00 Cocoa Dusted Chocolate Pyramid with a Raspberry Coulis 0.00 Cream Puffs dusted with Powdered Sugar 0.00 Petite Cream Puffs and Éclairs 0.00 Cream Puffs, Éclairs and Brownies 0.00 Crepe Dessert Station; Banana & Nutella with Whipped Cream, Sautéed Apples & Caramel 0.00 Sauce, Raspberries with Raspberry Sauce & Chocolate Sauce Custom Cake 0.00 French Miniature Dessert Display 0.00 French Petite Desserts - Apple Tarte Tatin, Mocha Opera Cake, Creme Brulee, Raspberry Passion Fruit Barquette, Lemon Shortbread and Orange Grand Marnier Salambo Fresh Seasonal Sliced Fruit 0.00 Fresh Seedless Grapes & Champagne Grapes 0.00 Fresh Strawberries - 160 +/- flat 0.00 Freshly Baked Fudge Brownies
    [Show full text]
  • Thermally-Efficient Tea Set Design Hawraa Almaqseed
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by RIT Scholar Works Rochester Institute of Technology RIT Scholar Works Theses 2013 Thermally-efficient tea set design Hawraa Almaqseed Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Almaqseed, Hawraa, "Thermally-efficient tea set design" (2013). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. 1 Thermally-efficient Tea Set Design Thermally-efficient Tea Set Design Hawraa Mousa Almaqseed 2 This thesis is dedicated to my mother and father for their continual support and endless encouragement. 3 ROCHESTER INSTITUTE OF TECHNOLOGY SCHOOL OF DESIGN COLLEGE OF IMAGING ARTS AND SCIENCES MASTER OF FINE ARTS IN INDUSTRIAL DESIGN THERMALLY-EFFICIENT TEA SET DESIGN BY HAWRAA ALMAQSEED ROCHESTER, NEW YORK SEPTEMBER 2013 4 Abstract Understanding the importance of tea in our daily life and provides in depth research on the history of tea, the culture behind drinking tea, the benefits of drinking tea as well as some key statistics involving the world tea consumption. Various health hazards of drinking hot tea or cooling the tea by blowing air from the mouth have been listed at length. This, in turn, throws light on the necessity of coming up with an innovative design for the teapot, teacups, and the accompanying items i.e. the teaspoons and the saucers.
    [Show full text]