2018 Catering Menu

Raleigh Convention and Performing Arts Complex

2018 Catering Menu

Making It Better To

Be There Since 1929® Meet your Raleigh Team

We believe in the power of hospitality to connect with people.

That’s why at event destinations across North America and the United Kingdom, Centerplate has been defining the standard of culinary excellence for more than 85 years. Whenever people come together, we have a common mission: Making It Better To Be There. General Executive Director

Manager Of Catering Sales Centerplate is a leading global event hospitality company and we are Jamie Jenkins Daniel Kapps thrilled to be your exclusive hospitality partner at the Raleigh 919.996.8675 919.996.8682 Convention Center, Duke Energy Center for the Performing Arts, and

Red Hat Amphitheater.

Our style is collaborative and our Raleigh team is delighted to work with you to ensure your experience here in this special location is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to impress your guests.

We are dedicated to helping you achieve extraordinary results.

Catering Sales Catering Sales Manager Coordinator Heather Brown Jessica Graham 919.996.8678 919.996.8639

Centerplate Fax Line 919.833.4836

2018 Catering Menu 2

Menu Contents Craveable Experiences. Breakfast 4 Raveable Results. Continental 4 Enhancements 4 Buffet 5 Station 5 Plated 6 Boxed 6

Beverage 7

Snack 8

Bakery Shoppe 9

A Culinary Welcome Break Service 10

Lunch 11 Our Chefs create Craveable Experiences and Raveable Results Boxed 11 every day here at the Raleigh Convention Center, Duke Energy Chilled Plated 13 Center for the Performing Arts, and the Red Hat Amphitheater. Plated 14 Buffet 17 A passion for food–fresh, elegant, irresistible–is what sets Premium Buffet 20 Centerplate chefs apart. Each delivers true epicurean craftsmanship along with a willingness to design your menu precisely the way you Dinner 24 and your taste buds want. Plated 24 Buffet 28 Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced and Reception 30 Cold Hors D’oeuvre 30 quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere and attentive service, our guiding Hot Hors D’oeuvre 31 philosophy is more ”restaurant” than “caterer.” Station 33 Small Plate 34 Culinary Attended Action 35 From inventive takes on culinary classics to surpassing each guest’s Dessert Station 36 expectations, every facet of our enterprise has been precisely designed to make your event a success. Bar Service 37 Alcoholic Beverages 37 Wine by the Bottle 38

General Information 39 2018 Click on any of the CONTENTS items to jump immediately to that page. Catering Menu 3

Breakfast Continental Enhancements

Prices Listed Are Per Guest. Prices Listed Are Per Item. Served with Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Ice Water, and Assorted Juices. Yeast Roll Sandwich $6 Scrambled Eggs, Cheddar Cheese, and Sausage Freeman’s $16 Freshly Baked Breakfast Pastries, Muffins*, and Bagels Flaky Croissant Sandwich $6 served with Butter, Preserves, and Cream Cheese Scrambled Eggs, Cheddar Cheese, and Carolina Smoked Ham Coastal Plains $18 Freshly Baked Breakfast Pastries, Muffins*, and Bagels Breakfast Burrito $6 served with Butter, Preserves, and Cream Cheese Scrambled Eggs, Chorizo Sausage, Fried Potatoes, and Seasonal Sliced Fresh Fruit and Berries▲ Cheddar Jack Cheese with Salsa and Sour Cream

Hard Boiled Eggs▲ $2 *Substitute with Assorted Gluten Free Muffins for Additional $3 Fruit and Yogurt Parfait $5 Fresh Seasonal Fruit and Low-Fat Yogurt with Granola

Oatmeal Brûlée $4 with Seasonal Fresh Fruit.

2018 4 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Breakfast Buffet Station

Prices Listed Are Per Guest. Minimum of 50 Guests. Prices Listed Are Per Guest. Served with Freshly Brewed Regular and Decaffeinated Minimum Order Quantity Noted Per Item. Coffee, Hot Herbal Teas, Ice Water, and Assorted Juices. French Toast Station $8 Statehouse Breakfast Buffet $26 (Minimum Of 25 Guests) Farm Fresh Scrambled Eggs with Herbs▲ Blueberry Yogurt and Apple Cinnamon Toast served with Stone Ground Cheddar Cheese Grits Maple Syrup, Whipped Cream, Toasted Pecans, Honey Applewood Smoked Bacon and Link Sausage▲ Butter, and Fresh Seasonal Berries Seasonal Sliced Fresh Fruit▲ Assortment of Breakfast Pastries, Muffins* and Bagels Egg and Omelet Station▲ $9 served with Butter, Preserves, Cream Cheese, Ketchup, and (Minimum Of 25 Guests) Hot Sauce Omelet Toppings to Include: Applewood Smoked Bacon, Ham, Diced Peppers, Sliced Mushrooms, Onions, Cheddar Capital Square Breakfast Buffet $27 Cheese, Diced Tomatoes, and Hot Sauce Baked Egg Frittata with Spinach and Tomatoes (Egg Substitute Available Upon Request) Apple Streusel French Toast with Warm Maple Syrup, Fresh $125++ Fee Per Culinary Professional Required. Berries, and Whipped Butter Farmer’s Style Red Bliss Potatoes▲ Smoked Salmon Display $12 Applewood Smoked Bacon and Link Sausage▲ (Minimum Of 20 Guests) Seasonal Sliced Fresh Fruit▲ Capers▲, Sliced Tomatoes▲, and Hard-Boiled Eggs▲ Assortment of Breakfast Pastries, Muffins* and Bagels, served with Mini Bagels and Cream Cheese served with Butter, Preserves, Cream Cheese, Ketchup, and Hot Sauce

Healthy Breakfast Buffet $26 Seasonal Sliced Fresh Fruit▲ Low-Fat Blueberry and Bran Muffins* Individual Yogurt Parfaits with Granola and Fruit Egg Beater Scramble▲ Chicken and Seasonal Roasted Vegetable Hash▲ Steel Cut Oats Steeped in Apple Juice and Vanilla served with Ketchup and Hot Sauce

*Substitute Muffins with Assorted Gluten Free Muffins for Additional $3

2018 5 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ Catering Menu A 22% service charge and applicable taxes will be added to all orders.

Breakfast Plated Boxed

Prices Listed Are Per Guest. Prices Listed Are Per Guest. Served with Freshly Brewed Regular and Decaffeinated Served with a Beverage Station of Freshly Brewed Regular Coffee, Hot Herbal Teas, Ice Water, Orange Juice, and and Decaffeinated Coffee and Hot Herbal Teas with Freshly Baked Croissants with Butter and Preserves. Disposable Cups and Lids. One Hot Beverage Per Guest.

Sir Walter Raleigh▲ $18 NY Bagel $15 Farm Fresh Scrambled Eggs, Applewood Smoked Bacon, Gourmet Cream Cheese and Farmer’s Style Red Bliss Potatoes served with Fresh Whole Fruit▲ served with Ketchup and Hot Sauce and Bottled Orange Juice

Southern Comfort▲ $20 Lox Bagel $19 Sweet Potato Cakes Topped with Pulled Pork with Smoked Smoked Salmon and Cream Cheese Tomato Sauce and Farm Fresh Scrambled Eggs served with Fresh Whole Fruit▲ served with Ketchup and Hot Sauce and Bottled Orange Juice

Piedmont $20 Bakery Fresh $15 Buttermilk Biscuit Topped with Farm Fresh Scrambled Eggs Freshly Baked Muffin and Creamy Sausage Gravy served with Fresh Whole Fruit▲ and Bottled Orange Juice Low Country▲ $26 Farm Fresh Scrambled Eggs served on a Buttermilk Biscuit with Sherry Cream Sauce, Shrimp, and Lump Crab Meat served with Grilled Asparagus

Blue Ridge▲ $28 Farm Fresh Scrambled Eggs served with Top Sirloin Steak and Farmer's Style Red Bliss Potatoes. served with Ketchup and Hot Sauce

Tofu Scramble $20 with Oven Baked Sweet Potato Home Fries and Salsa served with Ketchup and Hot Sauce

Enhance Plated Breakfast with Seasonal Sliced Fresh Fruit for Additional $3

2018 6 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Beverage By the Gallon Per Item

Freshly Brewed Coffee $48 Aquafina® Bottled Water $3.50 served with Sugars and Cream Sparkling Mineral Water $4 Freshly Brewed Decaffeinated Coffee $48 served with Sugars and Cream Evian® Natural Spring Water $5

Selection of Hot Herbal Teas $48 Assorted Canned Soda $3.50 served with Honey and Lemon Wedges Pepsi® Products

Assorted Juices $40 Milk $3 Please Select One from the Following: Orange, Cranberry, Grapefruit, and/or Apple Bottled Fruit Juice $3.50

Assorted Flavors Nature’s Twist® Juice $40

Please Select from the Following: Naked® Juice $5 Lemonade, Strawberry Lemon, and/or Orangeade Assorted Flavors

Freshly Brewed Iced Tea $40 Rock Star® Energy Drink $5

Assorted Flavors Lemonade $40

Ice Water $22 Starbucks® Double Shot® Energy $5 Assorted Flavors

Spa Water $25 Starbucks® Double Shot® Espresso $4 Fresh Sliced Fruit Enhanced with Cream Please Select from the Following:

Orange-Mint, Citrus-Coriander, Cucumber-Melon, or Honeydew-Lime Bottled Coconut Water $4 Assorted Flavors

2018 7 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Snack By the Pound Per Item

Wasabi Pea Snack Mix $30 Sliced Fruit and Berries▲ (Per Guest) $5 Cashews, Corn Chips, Ramen Pieces, Farm Fresh, Local, and Seasonal Cheese Crackers, and Spicy Wasabi Peas Whole Fresh Fruit▲ $3 Signature Trail Mix $25 Dried Fruit, Nuts, Granola, and RCC M&M’s® Candy Chobani® Greek Yogurt▲ $4 Assorted Flavors Dried Fruit Snack Mix▲ $22 Assorted (Nut Free) Individual Cereals and Milk $3

Tortilla Chips $32 Quaker® Chewy® Granola Bar $3 with Salsa and Guacamole Assorted Flavors, Individually Wrapped Enhance with Jalapeño Cheddar Cheese Sauce for Additional $10 Kellogg’s® Nutri-Grain® Cereal Bar $3

Assorted Flavors, Individually Wrapped Potato Chips and Dip▲ $25 Please Select One from the Following: Chips and Snacks $3 French Onion Dip, Buttermilk-Peppercorn Dip, Assorted Individual Bags or Spinach Dip

Ice Cream Novelties $4 Hard Candy▲ $23 Blue Bunny® Brands Assorted Flavors

Premium Ice Cream Novelties $5 Pretzel Twists $20 Klondike®, Nestle®, and Good Humor® Brands

Mixed Nuts $32 Protein Bars $6

Assorted Flavors Individually Wrapped Snack Mix $20 Please Select One from the Following: Traditional or Spicy Powerbar®*, KIND® Bar*, Or Cliff® Bar* *May Contain Traces of Wheat, Peanuts, and Tree Nuts

2018 8 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Bakery Shoppe By the Dozen

Freshly Baked Muffins* $34 Gourmet Cupcakes $42 Mixed Berry, Cranberry Orange, Cream Cheese, Please Select from the Following: Lemon Poppy Seed, and Chocolate Chip Chocolate-Hazelnut with Frangelico® Buttercream, Maple with Caramel Buttercream, Healthy Breakfast Muffins* $34 Lemon-Almond with Cream Cheese Icing, and/or Bran, Reduced Fat Blueberry Black Forest with Kirschwasser Buttercream

New York Style Bagels $35 Freshly Baked Cookies $35 Plain, Whole Wheat, Cinnamon Raisin, Sesame Seed Chocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut Danish $34 Cinnamon, Apple, Cheese, Raspberry, Pecan Freshly Baked Brownies* $36 Please Select from the Following: Freshly Baked Croissants $36 Chocolate Chip and/or Espresso Plain, Chocolate, Raisin Rice Krispies® Treats▲ $28 Breakfast Breads (Per Loaf – 12 Slices) $36 Homemade and Dipped in Chocolate Please Select from the Following: Blueberry Yogurt, Apple Streusel, French Crumb, Special Occasion Sheet Cake (Per Cake) and/or Lemon Poppy Seed Buttercream Icing Custom Artwork Available Upon Request Freshly Baked Scones $36 Elaborate Logos Require Additional $50 Per Cake Raspberry, White Chocolate, Blueberry, Apple Cinnamon Full Cake (80 Slices) $280 Half Cake (40 Slices) $140 Moore Square Fruit and Nut Bar $35 Fresh Granola, Oats, Dried Cranberries, and Honey *Gluten Free Muffins or Brownies Available for Lemon Bars $38 Additional $12

Pecan Bars $38

Bavarian Soft Pretzel Sticks $30 served with Mustard and Beer Cheese Sauce

2018 9 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Break Service

Prices Listed Are Per Guest. Minimum of 50 Guests. Maximum Service Time of 1.5 Hours.

An Apple a Day $10 South of the Border $10 Whole Fresh Apples▲, Cinnamon Apple Strudel, Apple Cheese Quesadillas and Tortilla Chips served with Pico De Pecan Coffee Cake and Kellogg’s® Nutri-Grain® Apple Cereal Gallo▲, Guacamole▲, Tex-Mex 7-Layer Dip with Refried Bars Beans▲, Shredded Cheese▲, Sour Cream▲, Salsa▲ and served with Natural Apple Juice, Freshly Brewed Coffee, Olives▲ Decaffeinated Coffee, Herbal Hot Teas, and Ice Water served with Yucatan Punch and Ice Water

Body and Mind $10 Conference Recovery Station $10 Gourmet Selection of Sweet, Fruit, and Spicy Trail Mixes and Goody’s, Ibuprofen, Alka Seltzer, Emergen-C, Tums, Assorted Powerbars® served with Bloody Mary Mix, Ginger Ale, Energy Drink, served with Nature's Twist® Lemonade and Orangeade Pellegrino, and Coconut Water

Mediterranean Bar $10 Gourmet Coffee Station $7 Freshly Brewed Coffee, Decaffeinated Coffee, and Selection Toasted Pita Chips, Cucumber Yogurt Dip▲, Hummus▲, of Hot Herbal Teas by the Gallon Tabbouleh▲, Olives▲ and Pickled Peppers▲ served with Assorted Flavored Syrups, Homemade Whipped served with Cucumber Water Cream, and Cinnamon

Carolina On My Mind $10 Deluxe Coffee Station $8 House Smoked Pulled Barbeque Pork Sliders served with Barbeque Sauce, Hushpuppies and Pimento Cheese Spread Freshly Brewed Coffee, Decaffeinated Coffee, and Selection with Assorted Crackers and Flatbreads. of Hot Herbal Teas by the Gallon served with Iced Tea and Lemonade served with Assorted Flavored Syrups, Homemade Whipped Cream, Mini Marshmallows, Peppermint Candy, Chocolate,

Ball Park $10 White Chocolate, Butterscotch Chips, Sugar Sticks, Cinnamon, and Nutmeg Gourmet Soft Pretzel Sticks with Mustard and Cheese Sauce, Mini Hot Dogs, Individual Bags of Dry Roasted Peanuts▲, and Popcorn▲ served with Freshly Brewed Ice Tea, Lemonade, and Ice Water

2018 10 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ 2018 A 22% service charge and applicable taxes will be added to all orders. Catering Menu Catering Menu

Lunch Boxed Sandwiches Boxed Wraps

Prices Listed Are Per Guest. Prices Listed Are Per Guest. Served with Gourmet Chocolate Chip Cookie*, Potato Chips, Served with Gourmet Chocolate Chip Cookie*, Potato Chips, Choice of Side, and a Soda or Bottled Water. Choice of Side, and a Soda or Bottled Water.

Please Select One Sandwich Please Select One Wrap

Turkey and Pepper Jack Sandwich $22 Chicken Salad Wrap $22 Roasted Turkey Breast with Pepper Jack Cheese, Chilled Roasted Chicken with Raisins and Celery, Leaf Leaf Lettuce, and Tomato on Wheatberry Bread** Lettuce, and Tomato in a Golden Honey Wrap

Ham and Swiss Sandwich $22 Turkey with Pesto Mayonnaise Wrap $22 Honey Baked Ham with Aged Swiss Cheese, Leaf Roasted Turkey Breast with Provolone Cheese, Lettuce, and Tomato on Marble Rye Bread** Leaf Lettuce, and Tomato in a Tomato Basil Tortilla

Roast Beef and Cheddar Sandwich $22 Grilled Mediterranean Vegetable Wrap $22 Herbed Roast Beef with Mild Cheddar Cheese, Leaf Marinated and Grilled Vegetables with Baby Spinach in a Lettuce, and Tomato on a Fresh Bun** Spinach Tortilla with Citrus Dressing (Vegan)

Italian Sub Sandwich $22 Southwest Roast Beef Wrap $22 Sliced Provolone Cheese with Capicola, Mortadella, Peppered Roast Beef with Sharp Cheddar Cheese, Leaf and Salami, Leaf Lettuce, and Tomato on a Hoagie Roll** Lettuce, and Tomato in a Sun-dried Tomato Wrap with Chipotle Mayonnaise Roasted Portobello Supreme $22 Marinated and Grilled Portobello Mushrooms, Roasted Red Peppers, Red Pepper Hummus, and Basil on French Bread** Please Select One Side (One Type Per Day) (Vegetarian) Apple▲ *All Gluten Free Lunches Served with Rice Fruit Salad▲ Krispies Treat Sweet and Tart Southern Cole Slaw▲

**Substitute with Gluten Free White Bread Succotash Salad with Lemon Dressing▲ for Additional $2 Wild Rice Salad with Dried Fruit▲

2018 11 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Boxed Salads

Prices Listed Are Per Guest. Served with Gourmet Chocolate Chip Cookie*, and a Soda or Bottled Water.

BBQ Grilled Shrimp Caesar Salad▲ $22 Shrimp Salad $22 Dry-Rubbed with BBQ Seasoning over Crisp Greens with Chilled Shrimp with Greek Orzo Topped with Feta Cheese Creamy Caesar Dressing and Lemon Dill Dressing

Southern Chopped Chicken Salad▲ $22 Quinoa and Arugula Salad▲ $22 Chopped Chicken with Raisins and Celery over Garden Topped with Goat Cheese, Olives, and Sherry Vinaigrette Greens with Herbed Buttermilk Ranch Dressing (Vegetarian)

Sliced Grilled Chicken Caesar Salad $22 Grilled Mediterranean Vegetable Salad▲ $22 Topped with Shredded Parmesan and Herbed Marinated and Grilled Vegetables with Baby Spinach and Croutons with Creamy Caesar Dressing Italian Dressing (Vegan)

Tuna Salad▲ $22 Solid White Albacore Tuna over Garden Greens with Balsamic Dressing

*All Gluten Free Lunches Served with Rice Krispies Treat

2018 12 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Chilled Plated Prices Listed Are Per Guest. Served with Hearth Baked Rolls and Butter and Choice of Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water.

Please Select One Main Course Please Select One Dessert

Roasted Chicken Salad Sandwich $21 New York Cheesecake with Lemon Tarragon and Mixed Greens on Whole Grain Strawberry Sauce and Vanilla Cream Bread and Home-Style Potato Salad (Hearth Baked Rolls and Butter Not Included) Chocolate Flourless Cake▲ Mocha Cream and Raspberry Drizzles Seared Tuna Nicoise Salad▲ $24 Mixed Greens with French Beans, Olives, Eggs, Potatoes French Apple Torte and Champagne Vinaigrette Caramel Sauce and Armagnac Cream

Southern Fried Chicken Salad $21 Salted Caramel Budino Pudding▲ Mixed Greens, Dried Pear, and Creamy Cider Dressing Layered with Caramel and Amaretto Cookie with Sea Salt Topping Raleigh Cobb Salad▲ $22 Mixed Greens with Chopped Tomatoes, Eggs, Bacon, Bourbon Pecan Pie and Chicken and Blue Cheese Dressing Chocolate Sauce

Farmer’s Market Chopped Salad▲ $21 Cream Cheese Pound Cake Chopped Iceberg and Romaine Lettuce, Diced Tomatoes, Mixed Berry Compote and Lemon Cucumbers, Radishes, Julienne Carrots and Sunflower Seeds Mascarpone Cream and Cider Vinaigrette Ginger-Molasses Spiced Cake Thai-Style Beef and Noodle Salad $25 Mascarpone Cream and Apple Chip Seared Skirt Steak Marinated with Cilantro and Mint served with Asian Noodles and Lime Dressing Banana Pudding Napoleon Banana Cheesecake and Mousse Layered with Citrus Poached Shrimp Salad $24 Puffed Crisps and Banana Chips with Mango and Mint and Lemon Dressing

Louisiana Style Chicken Salad $20 in a Cajun Remoulade with Gourmet Greens, Green Onions, Boiled Eggs, and Bell Peppers 2018 13 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Plated

Prices Listed Are Per Guest. Served with Hearth Baked Rolls and Butter, Choice of Salad or Soup, Main Course, and Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water.

Please Select One Soup or Salad

Barley Orzo Tuscan Bean Soup Classic Caesar Salad with White Beans, Vegetables, and Chickpeas with Croutons and Parmesan Cheese Classic Caesar Dressing French Lentil Soup▲ with Sausage Iceberg Wedge Salad▲ with Sliced Radishes, Chopped Bacon Bits, Corn and Clam Chowder Roma Tomatoes, and Crumbled Bleu Cheese Sea Clams, Corn, Potatoes, Celery, House Green Goddess Dressing Bacon, and Onions in a Cream Broth Spring Mix Salad Cream of Broccoli and Cheese Soup with Red and Yellow Pear Tomatoes, Radishes, Farm Fresh Broccoli and Local Hoop Cheese Carrot Curls, and Croutons Sherry Vinaigrette (Vegetarian)

Roasted Vegetable Soup▲ in a Tomato Broth (Low Fat) (Vegetarian) Raleigh Field Greens▲ with Dried Pears, Pickled Red Onions, Spicy Pecans, Baby Spinach Salad▲ and Crumbled Blue Cheese with Grape Tomatoes, Sliced Cucumbers, Hard Boiled Apple Cider Vinaigrette (Vegetarian)

Eggs, Candied Pecans, and Golden Raisins Spiced Mustard Vinaigrette Barley-Arugula Salad with Pearl Barley, Baby Arugula, Cucumbers, Tomatoes, Kale and Romaine Caesar Salad and Kalamata Olives with Focaccia Crouton Red Wine Vinaigrette (Vegetarian) Classic Caesar Dressing

2018 14 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Plated Continued

Please Select One Main Course

Oven Roasted Breast of Chicken $28 Chicken Stroganoff $25 Kimchi Braised Greens, Smoked Mashed Potatoes, Cremini Mushrooms and Dijon-Sour Cream Sauce and Korean Barbeque Sauce over Buttered Egg Noodles

Harissa Spiced Salmon $34 Penne Pasta Primavera $24 Roasted Vegetable Couscous with Sweet and Spicy Italian Sausage, Braised Kale, and Cannellini Beans with Provencal Sauce Signature Hickory-Smoked Pulled Pork $24 Sweet Potatoes and Braised Collards Alaskan Cod▲ $28 Olive Oil Poached with Sun-Dried Tomatoes, Roasted Braised Beef Cannelloni $24 Eggplant, Black Olive, and Milanese Risotto Cake Mushrooms and Parmesan Cheese and Seasonal Vegetables Fried Buttermilk Breast of Chicken $25 with Creamy Pan Gravy, Garlic Whipped Mashed Potatoes, Garlic and Lime Chicken▲ $27 and Seasonal Fresh Vegetables Bone-in Chicken Breast with Cilantro Butter Sauce, Jasmine Rice, and Seasonal Vegetables Braised Pork Shoulder Ragout $26 Stewed Root Vegetables and Parmesan Polenta Beef Bourguignon $30 Red Wine Braised Beef with Baby Carrots, Pearl Chicken Saltimbocca $27 Onions, and Mushrooms and Chive Whipped Potatoes with Prosciutto, Fontina Cheese, Parmesan Risotto Cake, and Saffron Supreme Sauce with Seasonal Vegetables Cavatappi Pasta $24 in a Short Rib Ragout with Roasted Tomato Sauce Shrimp and Grits $31 With Apple-Smoked Bacon Gravy over a Lindley Mill Grit Cake

2018 15 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Plated Continued

Main Courses Continued Please Select One Dessert

Roasted Vegetable Napoleon▲ $30 New York Cheesecake Roasted Vegetable and Tofu Stack with Fire Roasted Strawberry Sauce and Vanilla Cream Tomato Ragout and Mozzarella Cheese (Vegetarian) Chocolate Flourless Cake▲ Crispy Polenta Cake▲ $25 Mocha Cream and Raspberry Drizzles with Wild Portabella Mushrooms, Wilted Greens, and Pomegranate-Balsamic Vinaigrette (Vegan) French Apple Torte Caramel Sauce and Armagnac Cream Faux Jambalaya▲ $25 with Blackened Tofu, Cajun Spiced Corn, and Creole Salted Caramel Budino Pudding▲ Sauce over Wild Rice Pilaf (Vegan) Layered with Caramel and Amaretto Cookie with Sea Salt Topping Stir-Fried Black Pepper Tofu $25 with Scallions, Ginger, Garlic, and Hoisin Sauce Bourbon Pecan Pie over Wild Rice Pilaf (Vegan) Chocolate Sauce

Curried Lentil Stew▲ $25 Cream Cheese Pound Cake with Cauliflower Florets (Vegan) Mixed Berry Compote and Lemon Mascarpone Cream Vegetable Mixed Grill▲ $25 with Assorted Grilled Vegetables and Basil Oil over Ginger-Molasses Spiced Cake Quinoa and Lentil Pilaf (Vegan) Mascarpone Cream and Apple Chip

Roasted Portabellas▲ $25 Banana Pudding Napoleon with Anson Mill Grits (Vegetarian) Banana Cheesecake and Mousse Layered with Puffed Crisps and Banana Chips

2018 16 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Buffet

Prices Listed Are Per Guest. Minimum Order of 50 Guests. Served with Hearth Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water. Additional Soup, Salad, Side, or Dessert from Premium Buffet Options (Each) $3 Additional Main Course from Premium Buffet Options $6

Carolina Comfort $32 Little Italy $35

Garden Salad with Shredded Carrots, Radicchio, Tomatoes, Caprese Salad with Mixed Greens, Tomato, Fresh Mozzarella Cucumbers, and Peppers▲ with Herbed Ranch and Balsamic Cheese, Extra Virgin Olive Oil, Balsamic Glaze, and Dressing Chiffonade of Fresh Basil▲

Old Fashion Macaroni Salad with Sun-dried Tomatoes Umbrian Bread Salad

Herbed Chicken and Dumplings Siena Style Chicken Breasts with Lemon and Italian Parsley▲ House Smoked Pulled Pork Barbecue▲ served with Barbeque Sauce and Hot Sauce Stracotto Al Barolo Style Braised Pot Roast

Braised Southern Greens with Potlikker Jus Roasted Cauliflower Gratin

Mashed Red Bliss Potatoes▲ with Pan Gravy Semolina Pasta with Tomatoes, Mushrooms, Zucchini, Olive Oil, and Fresh Italian Herbs Bananas Foster Bread Pudding Polenta Shortcake with Raisins, Dried Figs, and Pine nuts Pecan Bars Tiramisu

2018 17 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Buffet Continued

Prices Listed Are Per Guest. Minimum Order Of 50 Guests. Served with Hearth Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water. Additional Soup, Salad, Side, or Dessert from Premium Buffet Options (Each) $3 Additional Main Course from Premium Buffet Options $6

Taste of the Mediterranean $32 Mexicali Cantina $32

Grecian Orzo Salad with Feta Cheese, Kalamata Olives, Tortilla Soup served with Tri-Colored Tortilla Chips, Salsa, Cucumbers, Artichokes, Fresh Oregano, and Lemon Dressing and Sour Cream

Nicoise Salad with Garden Greens, Sliced Potatoes, French Beef Fajitas with Roasted Red Onions and Peppers▲ and Beans, Tomatoes, and Caper-Balsamic Dressing▲ Warm Soft Tortillas

Fez Style Tomato and Green Pepper Salad Chicken Mole

Catalan Fish Stew with Garlic, Saffron, Tomatoes, and Ranch Style Beans▲ Almonds▲ Mexican Red Tomato Rice▲ Moroccan Spiced Chicken with Preserved Lemons and Olives▲ Spicy Mexican Vegetables Blend▲

Roasted Harissa Spiced Vegetables with Couscous Warm Churros with Cinnamon Syrup

Lemon Ricotta Cheesecake Tres de Leche Cheesecake

Three Nut Baklava with Spiced Honey Syrup

2018 18 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Buffet Continued

Taste of Summer Picnic $34 The Delicatessen $25 Farmers Market Chopped Salad with Tomatoes, Cucumbers, Tossed Garden Salad▲ with Herbed Ranch and Balsamic Carrots, and Sunflower Seeds with Herbed Ranch and Dressing Balsamic Dressing ▲ Turkey and Pepper Jack Cheese Sandwich Macaroni Salad Ham and Swiss Cheese Sandwich Bourbon Barbeque Chicken▲ Salami and Provolone Cheese Sandwich Beef Burgers with Lettuce, Tomato, and Onion▲ Chicken Salad Wrap Grilled Brats with Sauerkraut▲ Grilled Mediterranean Vegetables Wrap Served with Assorted Buns, Barbecue Sauce, Hot Sauce, Southwest Roast Beef Wrap Ketchup, Mustard, and Mayonnaise

Served with Mayonnaise, Whole Grain and Yellow Mustards Baked Beans▲

Southern Coleslaw▲ Homemade Potato Chips▲

Homemade Potato Chips▲ Assorted Fresh Baked Cookies and Brownies

Chocolate Cheesecake

Lemon Strawberry Bars

2018 19 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Premium Buffet

Prices Listed Are Per Guest. Minimum Order of 50 Guests.

Premium Lunch Buffet $35 Choice of Two Salads or Soups, Two Main Courses, Two Sides, and Two Desserts. Served with Hearth Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea and Ice Water. Additional Soup, Salad, Side, or Dessert (Each) $3 Additional Main Course $6

Please Select Two Soups or Salads

Barley Orzo Tuscan Bean Soup Classic Garden Salad▲ with White Beans, Vegetables, and Chickpeas Shredded Carrots, Radicchio, Tomatoes, Cucumbers and Peppers French Lentil Soup▲ Balsamic Vinaigrette with Sausage Classic Caesar Salad Corn and Clam Chowder with Croutons and Parmesan Cheese Sea Clams, Corn, Potatoes, Celery, Bacon, and Classic Caesar Dressing Onions in a Cream Broth Broccoli and Quinoa Salad▲ Cream of Broccoli and Cheese Soup Buttermilk Dressing Farm Fresh Broccoli and Local Hoop Cheese Southern Corn Bread Salad Roasted Vegetable Soup▲ Sour Cream Dressing in a Tomato Broth (Low Fat) (Vegetarian) Cucumber and Tomato Salad▲ Farmers Market Vegetable Salad▲ Apple Cider Vinaigrette Crispy Iceberg Lettuce and Seasonal Vegetables Green Herb Buttermilk Dressing Seasonal Fruit Salad▲ Fresh from the Garden

2018 20 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Premium Buffet Continued

Prices Listed Are Per Guest. Minimum Order of 50 Guests.

Premium Lunch Buffet $35 Choice of Two Salads or Soups, Two Main Courses, Two Sides, and Two Desserts. Served with Hearth Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water. Additional Soup, Salad, Side, or Dessert (Each) $3 Additional Main Course $6

Please Select Two Main Courses

Stuffed Shells Tournedos of Salmon Pomodoro Sauce (Vegetarian) Basil Butter

Cavatappi Pasta Moroccan Beef Ragout Beef Short Rib Ragout Chickpeas, Olives, and Dried Fruit over Couscous

Savory Roast Chicken▲ Porcini Ravioli Rosemary and Garlic Cloves Braised Arugula, Mascarpone Cream, and Applewood Smoked Bacon Grilled Breast of Chicken Mustard Cream Sauce Cottage Pie Stewed Ground Beef and Vegetables with a Yukon Gold Hickory-Smoked Chicken Potato Crust Cornbread Stuffing and Pan Gravy Smokey Barbeque Tofu▲ Roast Beef Braised Collard Greens, Vidalia Onions, Charred Shiraz and Forest Mushrooms Farmers Tomatoes, and Pickled Okra (Vegan)

Pork Tenderloin Roasted Vegetable Lasagna Red Eye Gravy and Buttered Black Beans Mozzarella, Ricotta, and Goat Cheese (Vegetarian)

Flounder Filets▲ Mushroom Ragout Lemon Caper Sauce and Herbs Gold Quinoa Pilaf (Vegan)

2018 21 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Premium Buffet Continued

Prices Listed Are Per Guest. Minimum Order of 50 Guests.

Premium Lunch Buffet $35 Choice of Two Salads or Soups, Two Main Courses, Two Sides, and Two Desserts. Served with Hearth Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water. Additional Soup, Salad, Side, or Dessert (Each) $3 Additional Main Course $6

Please Select Two Sides

Roasted Brussels Sprouts▲ Butternut Squash, Apple, and Onion Gratin Bacon and Shallots Caramelized Onions and Buttered Crumb Topping

Green Bean Casserole Creamy Mashed Potatoes▲ Mushroom Cream and Fried Onions Garlic and Cheddar Cheese

Steamed Mixed Vegetables▲ Eggplant Creole▲ Seasonal Mix Onion, Bell Pepper, Celery, and Garlic

Orange Glazed Bourbon Carrots▲ Penne Pasta Primavera Butter, Marmalade, and Burnt Bourbon Garden Fresh Vegetables

Hickory-Smoked Mashed Potatoes Southern Braised Greens▲ with Butter Applewood Smoked Bacon

Mac 'N' Cheese Pearl Barley Five Cheese Blend Moroccan Vegetables

Fingerling Potatoes▲ Multigrain Pilaf▲ Roasted Golden Brown Dried Pears, Raisins, and Cranberries

Broccoli with Cumin Butter▲ Roasted Vegetable Ratatouille▲ Steamed Florets Eggplant, Squash, and Tomatoes

2018 22 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Lunch Premium Buffet Continued

Prices Listed Are Per Guest. Minimum Order of 50 Guests.

Premium Lunch Buffet $35 Choice of Two Salads or Soups, Two Main Courses, Two Sides, and Two Desserts. Served with Hearth Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water. Additional Soup, Salad, Side, or Dessert (Each) $3 Additional Main Course $6

Please Select Two Desserts

New York Cheesecake Banana Pudding Strawberry Sauce and Vanilla Cream Vanilla Wafers

Chocolate Flourless Cake▲ Oreo® Pudding Mocha Cream and Raspberry Drizzles Chocolate Pudding with Oreo® Cookie Crumbs

French Apple Torte Peach and Berry Crumble Caramel Sauce and Armagnac Cream Baked and Topped with Streusel

Bourbon Pecan Pie Bananas Foster Bread Pudding Chocolate Sauce Caramelized Bananas and Whipped Vanilla Cream

Coffee and Donuts Coffee Mousse Shooter served with Pastry Cream Filled Puff Donuts

2018 23 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ Catering Menu A 22% service charge and applicable taxes will be added to all orders.

Dinner Plated

Prices Listed Are Per Guest. Minimum Order of 20 Guests. Served with Hearth Baked Rolls and Butter, Choice of Salad, Main Course, and Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Herbal Teas, Iced Tea, and Ice Water.

Please Select One Salad

Arugula Salad▲ Baby Wedge Salad▲ Toasted Walnuts, Roasted Chickpeas, Cherry Tomatoes, Slivered Red Onions, Shaved Carrots, Crispy Pancetta and Parmesan Cheese Bacon, and Oven-Dried Tomatoes Pesto Vinaigrette Ranch Dressing

Gourmet Greens Salad▲ Caesar Wedge Salad Goat Cheese Mousse, Dried Figs, and Toasted Almonds Romaine Lettuce Wedge with Garlic Herb Croutons Cider Vinaigrette and Parmesan Cheese Classic Caesar Dressing Honey Roasted Apple Salad▲ Bleu Cheese, Thyme, and Toasted Hazelnut Capital Field Greens Salad▲ Verjus Dressing Mixed Field Greens, Orange Supremes, Cherry Tomatoes, and Toasted Pumpkin Seeds Greek Salad▲ Bourbon Balsamic Vinaigrette Romaine with Olives, Pepperoncini, and Feta Cheese Lemon-Oregano Dressing

2018 24 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Dinner Plated Continued

Please Select One Main Course

Chicken Roulade $32 Mediterranean Roasted Chicken $28 Pesto Cream Sauce, Spinach, Mozzarella and Goat Vegetable Medley and Orzo Cheese with Herbed Orzo and Seasonal Vegetables Grilled Tenderloin of Beef* $56 Short Rib Cannelloni $34 Pomegranate-Rosemary Glaze, Gruyere Cheese Basil Sauce, Ricotta Cheese, Spinach, Tomato and Dauphinoise Potatoes, and Seasonal Vegetables Shaved Parmesan with Seasonal Vegetables Pan-Seared Porcini Dusted Flounder $39 Blue Crab Cake $38 Tarragon Butter Sauce, Creamy Adluh Stone-Ground Cilantro Coulis, Charred Corn, and Anson Mill Grits Grits, and Succotash

Seared Salmon $35 Pork Tenderloin Medallions $38 Moroccan Spiced with Roasted Vegetable Couscous Balsamic-Caramel Sauce, Mashed Sweet Potatoes, and Seasonal Vegetables Lemon and Basil Shrimp $34 Citrus Lemongrass Sauce with Jasmine Rice and Seasonal Vegetables

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.

2018 25 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Dinner Plated Continued

Main Courses Continued

Beef Filet* with Caramelized Sea Scallops $58 Garlic-Lime Chicken with Butter Poached Miso Mustard Sauce, Uruchimai Rice Cake, and Seasonal Shrimp $37 Vegetables Cilantro Butter Sauce, Mascarpone Orzo, and Seasonal

Vegetables Roasted Salmon with Braised Short Ribs $44 Wild Mushroom Sauce and Seasonal Vegetables Chicken and Shrimp Rockefeller $38

Lemon Butter Sauce, Creamed Spinach with Pernod, and Grilled Medallion of Beef Tenderloin* with Seared Blue Crab Cake $61 Mashed Potatoes

Tarragon-Mustard Sauce, Gruyere Cheese Dauphinoise Potatoes, and Seasonal Vegetables Vegetable Mixed Grill▲ $27 Grilled Garden Vegetables with Golden Quinoa Pilaf Indian Spiced Breast of Chicken with Salmon and Basil Oil (Vegan)

Filet $37 Vegetable Risotto▲ $27 Curry Beurre Blanc, Coconut Rice, and Fragrant Greens Arborio Rice with Asparagus and Mushrooms (Vegan)

Beef Tenderloin* with Breast of Chicken $56 Tofu Paella▲ $27 Creole Mustard Beurre Blanc, Hickory-Smoked Mashed Smoked Paprika Tofu, Stewed Tomatoes, Artichoke, and Potatoes, and Seasonal Vegetables Peas over Saffron Rice (Vegan)

Beef Tenderloin* with Lobster and Spinach Crispy Polenta Cake $27 Cannelloni $56 Wild Portabella Mushrooms, Wilted Greens and Mushroom Balsamella Sauce and Seasonal Vegetables Pomegranate-Balsamic Vinaigrette (Vegan)

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions. 2018 26 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Dinner Plated Continued

Please Select One Dessert

Buttermilk Pie Southern Classic Trio Chocolate Tart with Fresh Berry Compote Chocolate Bourbon Pecan Tart Banana Pudding Shooter Salted Caramel Tart Classic Red Velvet Cake Chocolate Cashew Bark Decadent Chocolate Trio Chocolate Grand Marnier® Mousse Cake Opera Cake Caramel Hazelnut Brittle Chocolate Crème Brûlée Truffle Torte Coffee and Donuts Coffee Mousse Shooter Served with Pastry Cream Filled Bright and Bold Trio Puff Donuts Mixed Berry Parfait Lemon Curd Cake Chocolate Beet Cake Key Lime Tart Ganache and Candied Beets Create-Your-Own Trio Maple Cheesecake Please Select Three: Gingered Pear Syrup (Including Items from Signature Trios) Milk Chocolate S’more Shooter

Sweet Potato Bourbon Cake Chipotle Chocolate Truffle Cinnamon Crème Anglaise White Chocolate Raspberry Tart Gianduja Mousse Shooter White Chocolate Buttercream Almond Cake White Mocha Mousse Dark and White Chocolate Cheesecake

Black and White Mini Cupcake

Maple Pecan with Caramel Buttercream Berry Cheesecake Chocolate Hazelnut with Frangelico® Buttercream

2018 27 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Dinner Buffet

Prices Listed Are Per Guest. Minimum Order of 50 Guests. Served with Freshly Brewed Coffee, Decaffeinated Coffee, Hot Herbal Teas, Iced Tea and Ice Water. Additional Soup, Salad, Side, or Dessert from Premium Lunch Buffet Options (Each) $3 Additional Main Course from Premium Lunch Buffet Options $6

City of Oaks $38 Taste of North Carolina $36 Chopped Romaine and Field Greens, Sliced Mushrooms, Cucumbers, Sprouts▲, and Herbed Croutons with Ranch Farmers Market Salad with Seasonal Vegetables▲ and Balsamic Dressings and Ranch and Balsamic Dressings

Tomato and Cucumber Salad▲ Four Bean Salad▲

Sliced Brisket of Beef with Chipotle Barbeque Sauce▲ Braised Turkey with Apple Cider Gravy

Grilled Breast of Chicken with Smoked Yellow Onion Rosemary Rubbed Smithfield, NC Pork Shoulder Puree with Mustard Sauce

Sautéed Yellow Squash, Zucchini and Red Onions▲ Green Tomato Ratatouille▲

Roasted Yukon Gold Potatoes▲ Five Cheese Macaroni

Mountain Peach Pie with Vanilla Bean-Green Tea Wake County Praline Cheese Cake Whipped Cream Apple Brown Betty Red Velvet Cake Hearth Baked Rolls and Butter Hearth Baked Rolls and Butter

2018 28 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Dinner

Buffet Continued

Outer Banks $38

Blue Crab and Sweet Corn Soup

Mixed Garden Greens with Ham, Shredded Carrots, Cucumbers, and Cherry Tomato▲ with Lemon Vinaigrette Dressing

Low Country Shrimp Cassoulet with Andouille Sausage and Carolina Rice

Chicken Kiawah with Fennel and Saffron Broth▲

Tomato Okra Stew with Roasted Vegetables▲

Sweet Potato Dauphinoise

Lemon Ice Box Cake

Cheerwine® Cake

Jalapeno Hushpuppies and Cheddar Cheese Biscuits with Butter

2018 29 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Reception

Cold Hors D’oeuvre

Prices Listed Are Per Piece. Minimum Order of 50 Pieces.

Beef Carpaccio* Canape $3.50 Asian Beef* Salad $4 Fried Caper Garnish in a Phyllo Tartlet

Tuna Canape $4 Bay Scallop Ceviche*▲$3.50 Wasabi Pea Crust Yuzu Chilis and Shaved Radishes

North Carolina Shrimp Shooter▲ $4.50 Tomato Basil Bruschetta $3.50 Local Hail Mary Cocktail Sauce Roasted Garlic, Ricotta Cheese, and Fresh Basil

Salmon and Dill Rillette $4 Smoked Salmon $3.50 Crostini on Pumpernickel Toast Point with Dill Mustard Sauce

Tomato Caprese Skewer▲ $3 Mini Black Pepper Biscuit $3.50 Balsamic Glaze Goat Cheese, Smoked Salmon, and Dill

Antipasto Kabob▲ $4 Cinnamon Tuna $4 Prosciutto, Fontina Cheese, and Pear Tomato on Lotus Root with Sesame Brittle

Tropical Chicken▲ $3.50 Smoked North Carolina Trout Salad $3.50 Mango Chutney on Fried Plantain on Potato Blini with Horseradish and Apple

Olive Tapenade Bruschetta $3.50 Southern Chicken Salad $3 Rosemary in a Cheddar Scallion Biscuit

Black Eyed Pea Hummus▲ $3.50 Cake Pop $3 in a Cucumber Cup Assorted Flavors, Dipped in Chocolate

Prosciutto Grissini $3 Cheesecake Lollipop $3 Black Pepper Basil Butter and Parmesan Assorted Flavors

Ratatouille Vegetable Tart $3 Vegetables and Herbs *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions. 2018 30 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Reception Hot Hors D’oeuvre

Prices Listed Are Per Piece. Minimum Order of 50 Pieces.

12 Spice Chicken and Waffle Croquette $4 Sesame Tempura Chicken $3.50 Maple Bourbon Infuser Ginger Ponzu Sauce

Phyllo Wrapped Asparagus $3 Yakitori Chicken▲$3.50 Parmesan Sweet Sake Mirin Sauce

Tomato and Pesto Galette $3.50 Chicken Kabob▲$3.50 Baked in a Butter Crust Sweet Chili-Lime Glazed

Vegetable Quesadilla $3.50 Classic Crab Cake $4 Salsa and Sour Cream Chili-Lime Aioli

Bacon Wrapped Fingerling Potato Lollipop▲ $4.50 Bulgogi Beef Satay▲$4.50 French Onion Dip Korean BBQ Sauce

Fried Green Tomato $3.50 Apple Bacon Wrapped Fig▲$3 Crumbled Goat Cheese and Balsamic Glaze Balsamic Glaze and Stilton Cheese

Barbecue Stuffed Hush Puppy $3.50 Tomato Soup Shooter $4 Barbecue Gastrique Infuser Grilled Pimento Cheese Bite

Asian Meatball▲ $3 Sea Scallop▲$5 Chili Tamari Sauce Wrapped with Bacon

Mini Beef Wellington $4.50 Feta Stuffed Lamb Meatball▲$4.50 Puff Pastry and Béarnaise Aioli Cucumber Tzatziki Sauce

2018 31 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Reception Hot Hors D’oeuvre Continued

Prices Listed Are Per Piece. Minimum Order of 50 Pieces.

Goat Cheese and Spinach Turnover $3.50 Crispy Phyllo Dough

Chicken Tikka Satay▲ $3.50 Peanut Sauce

Asian Pork Pot Sticker $4 Ginger Ponzu Sauce

Shrimp Pot Sticker $4 Spicy Tamari Dip

Smoked Chicken and Black Bean Empanada $4 Chocolate Mole

Duck Confit Eggroll $4 Ginger-Orange Marmalade

Anson Mill Grit Arancini $3.50 Stuffed with Ashley Farms Cheddar Cheese

2018 32 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Reception Station

Prices Listed Are Per Guest, Unless Otherwise Noted. Minimum Order of 50 Guests.

Antipasto $6 Slider Stop $11 Marinated Mushrooms, Olives, Artichokes, Tomatoes, and Grilled Bison with Ashe County Cheddar Cheese Grilled Vegetables, Italian Sliced Meats, Cheeses, and an and Pickled Russian Dressing Olive Tapenade▲ Salmon with Harissa Mayonnaise served with Lavosh Ground Lamb with Tzatziki Cucumber Sauce

Garden Vegetables $5 Flat Bread Pizzas $12 Assorted Herb Marinated and Grilled Vegetables▲with Caramelized Onion, Brie, and Arugula Spinach Artichoke Dip Prosciutto, Figs, Dates, and Fontina Cheese served with Toasted Pita Bread Mushrooms, Pepperoni, and Mozzarella Cheese

Crostini and Flat Breads $4 Stromboli (Per Loaf – 12 Slices) $38 Pimento Cheese Dip, White Bean Dip, Olive Sun-dried Please Select from The Following: Tomato Tapenade, and Red Pepper Hummus▲ Fennel and Sausage with Provolone Cheese served with a Variety of Toasted Flat Breads Roasted Vegetables with Pepper Jack Cheese Italian Cured Meats with Mozzarella Cheese Imported and Domestic Cheese $6 Southwest Chicken with Cheddar Cheese Assorted Gourmet Cheeses▲ Roast Beef with Caramelized Onions and Swiss served with Sliced Baguettes and Assorted Crackers Cheese

Display of Sliced Seasonal Fruit and Berries▲ $5 Farm Fresh, Local, and Seasonal

Fresh Vegetable Crudités▲$5 Tomato Ranch and Classic Bleu Cheese Dips

2018 33 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Reception Small Plate

Prices Listed Are Per Guest. Minimum Order of 50 Guests.

Hawaiian Poke* $10 Southern Shrimp and Grits $10 Ahi Tuna, Chopped Macadamia Nuts, and Wonton Chips Garlic Sautéed Shrimp with Sharp Cheddar Grits and Peppered Sausage Gravy Lobster Mac ’N’ Cheese $13 Five Cheese Blend with Sautéed Tender Lobster Korean Beef Lettuce Wrap▲ $10 Jasmine Rice Sichuan Style Chicken Breast $9 Rice Noodles Braised Short Rib $10 Mashed Potato and Buttered Green Beans Bombay Curry $9 Chicken Tikka Masala Over Basmati Rice Southern Parfait $8 Sweet Potato Mash, Collard Greens, Barbeque New England Lobster Roll $13 Pulled Pork, and Fried Green Tomato Petals Toasted Buttered Roll Bahn Mi Rice Bowl▲ $9 Moroccan Lamb $11 Asian Meatballs, Brown Rice, Radishes, Carrot Ribbons, Couscous and Cucumber Mint Sauce Chili Paste, and Lime Wedges

Sesame-Encrusted Tuna* $8 Carolina Nachos $7 Medium Rare with Wasabi Aioli, Teriyaki Glaze, Frito Chips, Smoked Barbeque Pork, Baked Beans and and Wonton Crisps Blue Cheese Slaw

Sunday Fried Chicken $9 Roasted Carrots, Mashed Potatoes and Gravy

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.

2018 34 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Reception Culinary Attended Action Station

Prices Listed Are Per Guest. Minimum Order Quantity Noted Per Item. $125++ Fee Per Culinary Professional Required Per Station.

Yukon Gold and Sweet Potato Bar $8 Glazed Ham Carving Station▲ $6 (Minimum of 50 Guests) (Minimum Of 50 Guests) Buttered Yukon Gold Mashed Potatoes▲ and Southern Style Grain Mustards and Mayonnaise Sweet Potatoes▲ served with Fresh Baked Rolls with Wild Mushroom Ragout, Roasted Garlic Cloves, and Chopped Applewood Smoked Bacon Herb-Butter Roasted Turkey Carving Station▲ $6 served with Sour Cream, Cheddar Cheese, Scallions, (Minimum Of 50 Guests) and Cracked Black Pepper Basil Mayonnaise and Orange Cranberry Compote Add House Smoked Pulled Pork $2 served with Fresh Baked Rolls Add Creamy Blue Crab $4 Two Culinary Professionals Required Per Station. Top Round of Beef Carving Station▲ $6 (Minimum Of 75 Guests) Creamy Mac ‘N’ Cheese Bar $8 Horseradish Cream, Dijon Mustard, and Herb Mayonnaise (Minimum of 50 Guests) served with Fresh Baked Rolls Creamy Three Cheese Macaroni, Wild Mushroom

Ragout and Chopped Applewood Smoked Bacon Herb Crusted Tenderloin of Beef* served with Scallions and Cracked Black Pepper Carving Station▲ $14 Add House Smoked Pulled Pork $2 (Minimum Of 20 Guests) Add Creamy Blue Crab $4 Horseradish Cream, Dijon Mustard, and Herb Mayonnaise

served with Silver Brioche Rolls House Cured Norwegian Salmon Carving Station▲ $11 Carolina Pig Pickin’▲ $12 (Minimum Of 25 Guests) (Minimum Of 35 Guests) Mustard Dill Sauce Chef Pulled Slow Smoked Suckling Pig with Coleslaw, served with Pumpernickel Bread Hush-Puppies, and Variety of Barbeque and Hot Sauces served with Silver Dollar Rolls Steamship Pork Round Carving Station▲ $7 Two Culinary Professionals Required Per Station. (Minimum Of 30 Guests) Sweet Apple Compote and Black Bean Salsa served with Fresh Baked Cheddar Biscuits

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.

2018 35 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Reception Dessert Station

Prices Listed Are Per Guest. Minimum Order of 50 Guests.

Carolina Confections $7 Tropical Fruit Flambé $11 Banana Pudding and Strawberry Mousse Shooters Tropical Fruit Flambéed with Rum, Brown Sugar Mini Red Velvet Cupcakes and Cheerwine® Cupcakes and Lime with Vanilla Bean Ice Cream▲ Pecan Pie, Sweet Potato, and Chess Pie Bites served over Pound Cake

Bite Sized Delights $8 Fire and Ice $14 Mint Macaroons with Ganache Rolled in Crushed Chef Torched Gourmet S’mores Peppermints Flavored Crème Brûlée▲ Nutella® Stuffed, Brown Butter and Sea Salt Chocolate Chip Nitrogen Ice Cream Made to Order with Toppings Cookies to Include: Oreo® Cookie Crumbs, Rainbow Sprinkles, Lemon Meringue Tarts with Strawberry Filling Chopped M&M’s® Candy, Nuts and Cherries Salted Pecan Fudge with Chocolate, Raspberry and Mango Sauce Carrot Cake Squares

Chocolate Lovers $12 Chocolate Dipped Oreo® Cookies, Pretzels, Strawberries and Peanuts Double Fudge Brownies and Double Chocolate Chip Cookies

We Want Ice Cream $10 Premium Hand-Scooped Ice Cream, with Toppings to Include Hot Fudge and Caramel, Sprinkles, Oreo® Cookie Crumbs, Nuts, Whipped Cream, Chopped M&M’s® Candy, and Cherries. Add Root Beer Floats for An Additional $2.00

2018 36 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Bar Service Alcoholic Beverages

Prices listed are per drink.

A $100++ fee per bartender, per four-hour period, is required for alcohol service. Fee will be waived if a pre-tax minimum of $600 in sales per bar, per four-hour period, is met. A double bar is considered two bars with two guarantees.

American Premium Beer $4.50 hosted / $5 cash Premium Spirits $8 hosted / $9 cash Budweiser Ketel One Vodka Bud Light Tanqueray Gin Miller Lite Bacardi Superior White Rum Yuengling Captain Morgan’s Spiced Rum Michelob Ultra Jose Cuervo Gold Tequila Coors Light Camerena Silver Tequila Dewar’s White Label Scotch Imported and Craft Beer $5.50 hosted / $6 cash Bulleit Bourbon Amstel Light Jack Daniel’s Tennessee Whiskey Angry Orchard Hard Cider Seagram’s Seven Crown Blended Whiskey Corona Extra Hennessy VS Cognac Heineken DeKuyper Triple Sec Stella Artois DeKuyper Peachtree Schnapps Samuel Adams Boston Lager Southern Comfort Whiskey Liqueur Assorted Local Microbrews Bailey’s Irish Cream

Deluxe Wine $7 hosted / $8 cash Super Premium Sprits $9 hosted / $10 cash Placido - Pinot Grigio Grey Goose Vodka Canyon Road - Chardonnay Bombay Sapphire Gin Fetzer Eagle Peak - Merlot Queen Charlotte's Reserve Carolina Rum BV Century Cellars - Cabernet Sauvignon Herradura Silver Tequila Johnnie Walker Black Label Scotch Premium Wine $9 hosted / $10 cash Woodford Reserve Bourbon Bonterra – Chardonnay, Cabernet Sauvignon Crown Royal Whiskey Hennessy VSOP Cognac Sterling Vintner’s Collection– Merlot, Sauvignon Blanc Edna Valley – Pinot Noir Grand Marnier Orange Liqueur La Marca - Prosecco St. Germain Elderflower Liqueur Chambord Raspberry Liqueur Sparkling Wine $8 hosted / $9 cash Santa Monica—Cava Brut 2018 37 A 22% service charge and applicable taxes will be added to all orders. Catering Menu

Bar Service Wine by the Bottle

Prices listed are per bottle.

Sparkling - Chandon Brut Classic $60 Pinot Noir - Edna Valley $45 Carneros, Napa Valley Central Coast, CA Hints of brioche, an almond and caramel bouquet Rose petal, cola, earth & black cherry on the nose. and fruit apple and pear flavors Baked blackberry pie and bramble. Full mouthfeel. Elegant tannin Sauvignon Blanc - Whitehaven $52 Marlborough, New Zealand Pinot Noir - Rainstorm $52 Full-flavored, medium-bodied. Peach, gooseberry Willamette Valley, OR and ripe tropical fruit. Brilliant straw color, Soft and elegant with flavors of bright cherry, long and clean finish pomegranate and red berries

Pinot Grigio - Castello Banfi, San Angelo $52 Merlot - The Monterey Vineyard $46 Tuscany, Italy Monterey, CA Fruity bouquet with notes of pear, banana, peach and Juicy black cherry, ripe plum and cranberry, honey. Rich and full-bodied with a slight minerality chocolate, vanilla and spice

Viognier - Bonterra Viognier Organic $45 Red Blend - Fetzer Crimson $42 Mendocino County California Aromas of peaches and cream, citrus blossom and apricot Syrah, Zinfandel, Cabernet Sauvignon and Petite Syrah with aromas of black cherry, allspice and vanilla. Chardonnay - Canyon Road $30 Raspberries and plums on palate California Green apple, citrus and tropical fruit. Medium-bodied, Cabernet Sauvignon - BV Century Cellars $30 creamy mouthfeel. vanilla and Meyer lemon. California Rich, lingering finish Vibrant cherry aromas giving way to blueberry, blackberry and olive flavors Chardonnay - A by Acacia $42 California Cabernet Sauvignon - Ghost Pines $59 Lusciously ripe fruit expression of white peach, Sonoma & Napa Valley ripe pear, golden delicious apple, mango and papaya Dark fruit flavors, round tannins. Sweet vanilla & savory notes

2018 38 A 22% service charge and applicable taxes will be added to all orders. Catering Menu

General Information Policies and Procedures

Exclusivity Service Charges and Tax Centerplate maintains the exclusive right to provide all food A 22% service charge will apply to all food, beverage and and beverage in the Raleigh Convention Center. labor charges. This “house” or “administrative” charge of 22% All food and beverages, including water, must be purchased is added to your bill for the catered event/function (or from Centerplate. comparable service) which is used to defray the cost of set up, break down, service and other house expenses. Food and Beverage Pricing No portion of this charge is distributed to the employees A good faith estimate of Food and Beverage prices will be providing the service. You are free, but not obligated to add, provided six (6) months in advance of the Event’s start date or give a gratuity directly to your servers. and will be confirmed at the signing of the contract. Due to Current state and local sales taxes apply to all food, fluctuating market prices, however, we reserve the right to beverage, labor charges, equipment rentals and service make product substitutions based on specific commodity price charges and are subject to applicable tax laws and increases. regulations. Please note any Customer claiming sales tax exemption that within the state of North Carolina, sales tax Payment Policy must be paid at the time of purchase. All events must be paid in full prior to the start of the event. A 90% deposit and signed Food and Beverage contract is due Guarantees 30 days prior to your Event, or upon receipt of the preliminary The Customer shall notify Centerplate, not less than five (5) banquet contract. The remaining balance is due (5) business business days (excluding holidays and weekends) prior to the days prior to the event. A credit card is required to be on file Event, their “Final” Guaranteed Attendance. Centerplate will for any incidental charges incurred during your event. only be prepared to serve the guaranteed number of persons. Payments can be made by certified check, wire transfer or The seating/table pre-sets provided must match the final credit card. guarantee for all meals with per person pricing. This policy does not apply to continental breakfasts, box lunches, or Cancellation Policy events where menu items are ordered a la carte. There may In the event the function is cancelled within 30 days of the be additional charges for events with minimal attendance. event, the deposit will not be returned. Within 30 days to six If Customer fails to notify Centerplate of the Guaranteed months, a refund of the deposit will be based on the viability Attendance within the time required, (a) Centerplate shall of re-selling the space. Outside of six months, the deposit will prepare for and provide services to persons attending the be fully refunded. Full charges will be applied to cancellation Event based on the estimated attendance specified in the of meals received within 72 hours prior to the function. BEO’s, and (b) such estimated attendance shall be deemed to be the Guaranteed Attendance. Should the guaranteed attendance increase or decrease by 33% or more from the original contracted number of guests, an additional charge of 20% per guaranteed guest may apply. The Guaranteed Attendance shall not exceed the maximum capacity of the areas within the Facility in which the Event will be held. 2018 Catering Menu 39

General Information Policies and Procedures

Allergy and Dietary Needs Staffing Please inform your Catering Sales Manager of any special Breakfast and lunch service based on four and one-half dietary needs. Gluten-free, vegetarian and/or vegan options hours. Two hours set up, one and one-half hour service and 1 are available if requested in advance with final guarantee. All hour clean up. Dinner service 5 hours inclusive of two-hour gluten free items are labeled with a ‘▲’ within the menu and service period. Reception service 4 hours with 2-hour service available substitutions are also noted. We cannot guarantee period. Unless indicated otherwise, charges for the staffing of that cross contact with allergens will not occur and cannot your function are included in our menu prices. For plated assume any responsibility or liability for a person’s sensitivity breakfast, lunch and dinners this allocation is based upon 1 to or allergy to any food item provided in our facility. 30 staff to guest ratio on tables of 8 to 10 guests. For buffets, allocated staffing levels are based upon 1 to 40 Specialty events guests. Additional wait staff available at $25.00 per hour with Meal functions of 2,500 and above are considered “Specialty a four-hour minimum. Events” and may require customized menus not in our guide. Your catering sales manager will work with you to design Supplemental Staffing menus that are creatively and logistically appropriate for large Attendant or Additional Server Fee - $100.00 plus tax and numbers. In certain cases, additional labor and equipment service charge for up to four (4) hours. Minimum of four (4) fees may be applied to orchestrate such events. hours per attendant. $25.00 plus tax and service charge for each additional hour after initial four (4) hour period Security Culinary Professional Fee - $125.00 plus tax and service At the discretion of the Raleigh Convention and Performing charge for up to four (4) hours. Minimum of four (4) hours per Arts Complex, in order to maintain adequate security attendant. $31.25 plus tax and service charge for each measures, the Customer may be required to provide security additional hour after initial four (4) hour period for certain functions. Events that are cash bars only with no Bartender Fee - $100.00 plus tax and service charge for up to substantial reception food for the entire party and no four (4) hours. Minimum of four (4) hours per attendant. concessions available will be subject to having 1 security $25.00 plus tax and service charge for each additional hour officer per 2 bartenders for the duration of the event. Security after initial four (4) hour period personnel will be at the Customer’s sole expense. Please Additional fees may apply to orders with guest guarantees consult your Event Manager for details. lower than stated minimums. All labor fees listed are based on a minimum requirement of four hours.

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General Information Policies and Procedures

Bar Service China Service A bartender is required for all alcohol service. There is a In all carpeted Meeting Rooms and Ballrooms, china service $100++ fee per bartender, per four-hour period. Fee will be will automatically be used for all meal services, unless our waived if a pre-tax minimum of $400 in sales per bar, per compostable green ware is requested. four-hour period, is met. A double bar is considered two bars All food and beverage events located in the Exhibit Halls and with two guarantees. Non-Carpeted Areas with the exception of plated meals, are accompanied by compostable green ware. Delayed or Extended Service If china is preferred, the following fees will apply: On the day of your Event, if the agreed upon beginning or Breakfast, Lunch, Receptions and Dinners: ending service time of your meal changes by 30 minutes or $2.00++ per person, per meal period. more, an additional labor charge will apply. Should your Event Refreshment or Coffee Breaks: require extended pre or post service or stand by time, often $2.00++ per person, per break. necessitated by high end functions, an additional labor charge will apply. Linen Service Centerplate provides its in house linen (lap-length black, Concession Service white, and/or ivory) for all meal functions with our Appropriate operation of Concession Outlets will occur during compliments. Additional linen fees will apply for specialty all public show hours, starting ½ hour before doors open to linens or linens required for meeting functions. Your Catering the Event. Centerplate reserves the right to determine which Sales Professional will be happy to offer suggestions for your Carts/Outlets are open for business and hours of operation consideration and quote corresponding linen fees. pending the flow of business. For additional Private Event Concession Carts/Fixed Outlets, a fee per Cart/Outlet, per four-hour period will apply. Fee will be waived if the pre-tax sales minimum per four-hour period, is met. Please review our Concessions Menu Guide for more information.

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General Information Policies and Procedures

Sustainability Thanks to our local suppliers! Centerplate is a proud member of the NC 10% Campaign. Farmhand Foods In an effort to maintain our environment and support local Brookwood Farms business our commitment is to use locally produced sources Ashe County Cheese whenever there is an opportunity. Goat Lady Dairy Other efforts to remain sustainable result in Centerplate Holly Grove Cheese taking additional steps. Whenever possible, leftover food Chapel Hill Creamery products are donated to local missions for use in their efforts Lindley Mills to feed needy families and the unfortunate members of our Accidental Baker community. Centerplate has an excellent relationship with the Giacomo’s Italian Market Food Bank of NC and offers training to those in need in the Ashley Farms ways of the culinary arts. Ford’s Produce Centerplate strives to comply with a 100% biodegradable, NC State Farmers’ Market Vendors: fully compostable mandate for operations with disposable ·Barefoot Farms service ware. These products include completely ·Joyce’s Produce compostable cups, forks, spoons, cutlery and plates made from materials such as corn resin and sugar cane. Also Centerplate takes extreme care to recycle and/or compost all materials that are deemed as such. All used cooking oil is picked pick up by a local grease company/contractor and then transformed into the ever- growing need for bio-diesel fuel. On average 2.5 times per week our compost is picked up and taken to a local composting site (2000 lb max per pick up). Once fully composted, it is taken to local farms and replanted toward local NC Agriculture. Lastly, Centerplate is fully green in our chemicals that we use for all dish-washing and cleaning efforts.

Centerplate, which is the largest hospitality partner to North America’s premier sports stadiums, convention centers, and entertainment venues is committed to providing extraordinary experience, while contributing to a greener environment. All of us here at Centerplate look forward to continuing our green efforts not only with our partnership at the Raleigh Convention Center, Performing Arts Center, and Amphitheater, but to all of our clients nationwide!

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Better Together.

The Centerplate way.

Centerplate is a leading global event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues.

Much of our success comes from our attention to the details that create truly welcoming experiences.

From fresh, locally-sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere and attentive service, our guiding philosophy is more “restaurant” than “caterer.”

So welcome to our place! We’ll do everything we can to help you have a fantastic time.