Raleigh Convention and Performing Arts Complex 2018 Catering Menu Making It Better To Be There Since 1929® Meet your Raleigh Team We believe in the power of hospitality to connect with people. That’s why at event destinations across North America and the United Kingdom, Centerplate has been defining the standard of culinary excellence for more than 85 years. Whenever people come together, we have a common mission: Making It Better To Be There. General Executive Director Manager Of Catering Sales Centerplate is a leading global event hospitality company and we are Jamie Jenkins Daniel Kapps thrilled to be your exclusive hospitality partner at the Raleigh 919.996.8675 919.996.8682 Convention Center, Duke Energy Center for the Performing Arts, and Red Hat Amphitheater. Our style is collaborative and our Raleigh team is delighted to work with you to ensure your experience here in this special location is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to impress your guests. We are dedicated to helping you achieve extraordinary results. Catering Sales Catering Sales Manager Coordinator Heather Brown Jessica Graham 919.996.8678 919.996.8639 Centerplate Fax Line 919.833.4836 2018 Catering Menu 2 Menu Contents Craveable Experiences. Breakfast 4 Raveable Results. Continental 4 Enhancements 4 Buffet 5 Station 5 Plated 6 Boxed 6 Beverage 7 Snack 8 Bakery Shoppe 9 A Culinary Welcome Break Service 10 Lunch 11 Our Chefs create Craveable Experiences and Raveable Results Boxed 11 every day here at the Raleigh Convention Center, Duke Energy Chilled Plated 13 Center for the Performing Arts, and the Red Hat Amphitheater. Plated 14 Buffet 17 A passion for food–fresh, elegant, irresistible–is what sets Premium Buffet 20 Centerplate chefs apart. Each delivers true epicurean craftsmanship along with a willingness to design your menu precisely the way you Dinner 24 and your taste buds want. Plated 24 Buffet 28 Much of our success comes from our attention to the details that Reception 30 create truly welcoming experiences. From fresh, locally-sourced and Cold Hors D’oeuvre 30 quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere and attentive service, our guiding Hot Hors D’oeuvre 31 philosophy is more ”restaurant” than “caterer.” Station 33 Small Plate 34 Culinary Attended Action 35 From inventive takes on culinary classics to surpassing each guest’s Dessert Station 36 expectations, every facet of our enterprise has been precisely designed to make your event a success. Bar Service 37 Alcoholic Beverages 37 Wine by the Bottle 38 General Information 39 2018 Click on any of the CONTENTS items to jump immediately to that page. Catering Menu 3 Breakfast Continental Enhancements Prices Listed Are Per Guest. Prices Listed Are Per Item. Served with Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Ice Water, and Assorted Juices. Yeast Roll Sandwich $6 Scrambled Eggs, Cheddar Cheese, and Sausage Freeman’s $16 Freshly Baked Breakfast Pastries, Muffins*, and Bagels Flaky Croissant Sandwich $6 served with Butter, Preserves, and Cream Cheese Scrambled Eggs, Cheddar Cheese, and Carolina Smoked Ham Coastal Plains $18 Freshly Baked Breakfast Pastries, Muffins*, and Bagels Breakfast Burrito $6 served with Butter, Preserves, and Cream Cheese Scrambled Eggs, Chorizo Sausage, Fried Potatoes, and Seasonal Sliced Fresh Fruit and Berries▲ Cheddar Jack Cheese with Salsa and Sour Cream Hard Boiled Eggs▲ $2 *Substitute with Assorted Gluten Free Muffins for Additional $3 Fruit and Yogurt Parfait $5 Fresh Seasonal Fruit and Low-Fat Yogurt with Granola Oatmeal Brûlée $4 with Seasonal Fresh Fruit. 2018 4 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu Breakfast Buffet Station Prices Listed Are Per Guest. Minimum of 50 Guests. Prices Listed Are Per Guest. Served with Freshly Brewed Regular and Decaffeinated Minimum Order Quantity Noted Per Item. Coffee, Hot Herbal Teas, Ice Water, and Assorted Juices. French Toast Station $8 Statehouse Breakfast Buffet $26 (Minimum Of 25 Guests) Farm Fresh Scrambled Eggs with Herbs▲ Blueberry Yogurt and Apple Cinnamon Toast served with Stone Ground Cheddar Cheese Grits Maple Syrup, Whipped Cream, Toasted Pecans, Honey Applewood Smoked Bacon and Link Sausage▲ Butter, and Fresh Seasonal Berries Seasonal Sliced Fresh Fruit▲ Assortment of Breakfast Pastries, Muffins* and Bagels Egg and Omelet Station▲ $9 served with Butter, Preserves, Cream Cheese, Ketchup, and (Minimum Of 25 Guests) Hot Sauce Omelet Toppings to Include: Applewood Smoked Bacon, Ham, Diced Peppers, Sliced Mushrooms, Onions, Cheddar Capital Square Breakfast Buffet $27 Cheese, Diced Tomatoes, and Hot Sauce Baked Egg Frittata with Spinach and Tomatoes (Egg Substitute Available Upon Request) Apple Streusel French Toast with Warm Maple Syrup, Fresh $125++ Fee Per Culinary Professional Required. Berries, and Whipped Butter Farmer’s Style Red Bliss Potatoes▲ Smoked Salmon Display $12 Applewood Smoked Bacon and Link Sausage▲ (Minimum Of 20 Guests) Seasonal Sliced Fresh Fruit▲ Capers▲, Sliced Tomatoes▲, and Hard-Boiled Eggs▲ Assortment of Breakfast Pastries, Muffins* and Bagels, served with Mini Bagels and Cream Cheese served with Butter, Preserves, Cream Cheese, Ketchup, and Hot Sauce Healthy Breakfast Buffet $26 Seasonal Sliced Fresh Fruit▲ Low-Fat Blueberry and Bran Muffins* Individual Yogurt Parfaits with Granola and Fruit Egg Beater Scramble▲ Chicken and Seasonal Roasted Vegetable Hash▲ Steel Cut Oats Steeped in Apple Juice and Vanilla served with Ketchup and Hot Sauce *Substitute Muffins with Assorted Gluten Free Muffins for Additional $3 2018 5 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ Catering Menu A 22% service charge and applicable taxes will be added to all orders. Breakfast Plated Boxed Prices Listed Are Per Guest. Prices Listed Are Per Guest. Served with Freshly Brewed Regular and Decaffeinated Served with a Beverage Station of Freshly Brewed Regular Coffee, Hot Herbal Teas, Ice Water, Orange Juice, and and Decaffeinated Coffee and Hot Herbal Teas with Freshly Baked Croissants with Butter and Preserves. Disposable Cups and Lids. One Hot Beverage Per Guest. Sir Walter Raleigh▲ $18 NY Bagel $15 Farm Fresh Scrambled Eggs, Applewood Smoked Bacon, Gourmet Cream Cheese and Farmer’s Style Red Bliss Potatoes served with Fresh Whole Fruit▲ served with Ketchup and Hot Sauce and Bottled Orange Juice Southern Comfort▲ $20 Lox Bagel $19 Sweet Potato Cakes Topped with Pulled Pork with Smoked Smoked Salmon and Cream Cheese Tomato Sauce and Farm Fresh Scrambled Eggs served with Fresh Whole Fruit▲ served with Ketchup and Hot Sauce and Bottled Orange Juice Piedmont $20 Bakery Fresh $15 Buttermilk Biscuit Topped with Farm Fresh Scrambled Eggs Freshly Baked Muffin and Creamy Sausage Gravy served with Fresh Whole Fruit▲ and Bottled Orange Juice Low Country▲ $26 Farm Fresh Scrambled Eggs served on a Buttermilk Biscuit with Sherry Cream Sauce, Shrimp, and Lump Crab Meat served with Grilled Asparagus Blue Ridge▲ $28 Farm Fresh Scrambled Eggs served with Top Sirloin Steak and Farmer's Style Red Bliss Potatoes. served with Ketchup and Hot Sauce Tofu Scramble $20 with Oven Baked Sweet Potato Home Fries and Salsa served with Ketchup and Hot Sauce Enhance Plated Breakfast with Seasonal Sliced Fresh Fruit for Additional $3 2018 6 All Gluten Free, vegetarian, vegan, and/or other special dietary plated meals must be requested in advance. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu Beverage By the Gallon Per Item Freshly Brewed Coffee $48 Aquafina® Bottled Water $3.50 served with Sugars and Cream Sparkling Mineral Water $4 Freshly Brewed Decaffeinated Coffee $48 served with Sugars and Cream Evian® Natural Spring Water $5 Selection of Hot Herbal Teas $48 Assorted Canned Soda $3.50 served with Honey and Lemon Wedges Pepsi® Products Assorted Juices $40 Milk $3 Please Select One from the Following: Orange, Cranberry, Grapefruit, and/or Apple Bottled Fruit Juice $3.50 Assorted Flavors Nature’s Twist® Juice $40 Please Select from the Following: Naked® Juice $5 Lemonade, Strawberry Lemon, and/or Orangeade Assorted Flavors Freshly Brewed Iced Tea $40 Rock Star® Energy Drink $5 Assorted Flavors Lemonade $40 Starbucks® Double Shot® Energy $5 Ice Water $22 Assorted Flavors Spa Water $25 Starbucks® Double Shot® Espresso $4 Fresh Sliced Fruit Enhanced with Cream Please Select from the Following: Orange-Mint, Citrus-Coriander, Cucumber-Melon, or Honeydew-Lime Bottled Coconut Water $4 Assorted Flavors 2018 7 Please inform your Catering Sales Manager of any special dietary needs. Gluten Free Items noted with a ‘▲’ A 22% service charge and applicable taxes will be added to all orders. Catering Menu Snack By the Pound Per Item Wasabi Pea Snack Mix $30 Sliced Fruit and Berries▲ (Per Guest) $5 Cashews, Corn Chips, Ramen Pieces, Farm Fresh, Local, and Seasonal Cheese Crackers, and Spicy Wasabi Peas Whole Fresh Fruit▲ $3 Signature Trail Mix $25 Dried Fruit, Nuts, Granola, and RCC M&M’s® Candy Chobani® Greek Yogurt▲ $4 Assorted Flavors Dried Fruit Snack Mix▲ $22 Assorted (Nut Free) Individual Cereals and Milk $3 Tortilla Chips $32 Quaker® Chewy® Granola Bar $3 with Salsa and Guacamole Assorted Flavors, Individually Wrapped