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Report Includes Safer Choices for Parents, Manufacturers and Retailers Seeking Healthy Foods for Infants
NEW TESTS SHOW THE 6 TYPES OF BABY FOOD PARENTS SHOULD LIMIT - AND SAFER CHOICES What’s in my baby’s food? A national investigation finds 95 percent of baby foods tested contain toxic chemicals that lower babies’ IQ, including arsenic and lead Report includes safer choices for parents, manufacturers and retailers seeking healthy foods for infants IN PARTNERSHIP WITH Healthy Babies Bright Futures | Jane Houlihan, Research Director and Charlotte Brody, National Director | October 2019 IN PARTNERSHIP WITH ACKNOWLEDGEMENTS TABLE OF CONTENTS Authors: Jane Houlihan, MSCE, Research Director, and Charlotte Brody, RN, National Director, Healthy EXECUTIVE SUMMARY ...................................................................................1 Babies Bright Futures Promising signs of progress must accelerate to protect babies. ......................................................................1 Healthy Babies Bright Futures (HBBF) would like to thank Parents can make six safer baby food choices for 80 percent less toxic metal residue. .................................2 the following people and organizations for their support: Fifteen foods account for more than half of the risk .Rice-based foods top the list. .......................................3 A network of groups and individuals around the country made this study possible by purchasing Parents, baby food companies, farmers, and FDA all have a role cereals at their local stores: Alaska Community Action in measurably reducing babies’ exposures. .......................................................................................................3 -
Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site
November 7, 2014 Mondelez International Announces $50 Million Investment Opportunity for UK Coffee Site - Proposal coincides with Banbury coffee plant's 50th anniversary - Planned investment highlights success of Tassimo single-serve beverage system - Part of a multi-year, $1.5 billion investment in European manufacturing BANBURY, England, Nov. 7, 2014 /PRNewswire/ -- Mondelez International, the world's pre-eminent maker of chocolate, biscuits, gum and candy as well as the second largest player in the global coffee market, today announced plans to invest $50 million (£30 million) in its Banbury, UK factory to build two new lines that will manufacture Tassimo beverage capsules. Tassimo is Europe's fastest growing single-serve system, brewing a wide variety of beverages including Jacobs and Costa coffees and Cadbury hot chocolate. The decision is part of Mondelez International's multi-year investment in European manufacturing, under which $1.5 billion has been invested since 2010. The planned investment will create close to 80 roles and coincides with the 50th anniversary of the Banbury factory, which produces coffee brands such as Kenco, Carte Noire and Maxwell House. The Tassimo capsules produced in Banbury will be exported to Western European coffee markets in France and Spain as well as distributed in the UK. "Tassimo is a key driver of growth for our European coffee business, so this $50 million opportunity is a great one for Banbury," said Phil Hodges, Senior Vice President, Integrated Supply Chain, Mondelez Europe. "Over the past 18 months, we've made similar investments in Bournville and Sheffield, underscoring our commitment to UK manufacturing. -
Kraft Foods Inc(Kft)
KRAFT FOODS INC (KFT) 10-K Annual report pursuant to section 13 and 15(d) Filed on 02/28/2011 Filed Period 12/31/2010 UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 (Mark one) FORM 10-K [X] ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2010 OR [ ] TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 COMMISSION FILE NUMBER 1-16483 Kraft Foods Inc. (Exact name of registrant as specified in its charter) Virginia 52-2284372 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of principal executive offices) (Zip Code) Registrant's telephone number, including area code: 847-646-2000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered Class A Common Stock, no par value New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes x No ¨ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes ¨ No x Note: Checking the box above will not relieve any registrant required to file reports pursuant to Section 13 or 15(d) of the Exchange Act from their obligations under those Sections. -
2004 Annual Meeting of Stockholders Kraft Foods Inc. April 27, 2004 East Hanover, New Jersey
2004 Annual Meeting of Stockholders Kraft Foods Inc. April 27, 2004 East Hanover, New Jersey Louis Camilleri, Chairman of the Board: Good morning, ladies and gentlemen. Thank you for coming. I am Louis Camilleri, Chairman of the Board of Kraft Foods Inc. The 2004 Annual Meeting of Stockholders is now called to order. It is my pleasure to welcome the stockholders here in East Hanover, as well as those of you who are joining us via live webcast. I’d like to introduce the executives here on the stage with me. First David Johnson, President of Kraft’s North America Commercial unit. Next is Hugh Roberts, President of our International Commercial unit. Also with us is Marc Firestone, Kraft’s Executive Vice President, General Counsel and Corporate Secretary. As you know, Roger Deromedi, Kraft’s CEO, has been out on leave, with a serious viral infection. We are delighted that he is making a complete recovery and will be back in the office May 10 to resume his full responsibilities. Next, I would like to introduce Larry Borek of PricewaterhouseCoopers, our auditors. He is in the audience, and he will be available to answer questions after the meeting. Larry, will you please stand? Thank you. The agenda and procedures for the meeting have been placed on your seat. I particularly want to remind everyone of the time limits for questions and comments and the fact that all questions and comments should be addressed to me as Chairman. The secretary will now present certain formal documents. Marc… Marc Firestone, Executive Vice President, General Counsel and Corporate Secretary: Thank you, Mr. -
Discovering Gems in Social Media That Will Add Value to Your Business CIO Forum
Discovering Gems In Social Media That Will Add Value To Your Business CIO Forum 13 November 2014, Oslo Key Messages … “ The complexity of digital media, having to manage it from a global to a local level, is growing exponentially – # of pages, content, ownership, governance, aligned across brands, etc.” “ This creates tremendous opportunity and risk challenges for all organizations.” “ Today, I will share two examples of how organizations advantage both: 1. Understanding, measuring and mitigating risk 2. Developing strategic, competitive insight “ One guarantee – it is an evolutionary process and who knows what more will come.” Page 2 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 Volumes / channels keep growing and growing and growing Mondelez and 9 of its Leading Brands on Social Media (1 January 2010 to 15 Mar 2013) 1 2 4 3 Source: EY Research, conducted using licensed toolset from [1] products: Belvita, Cadbury, Carte Noire, Côte d’or, Halls, Hollywood, Jacobs, Kenco, Milka, Oreo, Crimson Hexagon. As of 15 March 2013. Philadelphia, Stimorol, Tassimo, Toblerone, Trident, Page 3 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 Current social media analysis simply reveals the tip … Marketing and Brand and community product Issues and programming Competitor sentiment complaints insight Page 4 CIO Forum. 12 November 2014, Oslo. © Ernst & Young, 2014 … of an iceberg of insight. A “deeper dive” can reveal so much more. Marketing and Brand and community product Issues and programming Competitor sentiment complaints insight Customer Risk management Competitive experience benchmarking design Stakeholder Consumer Acquisition analysis insight targeting Operating model efficiency Legal debate Supply chain Strategic improvements direction Human resource strategy Counterfeiting and trafficking Page 5 CIO Forum. -
Troop 22 Whitman Ma
Troop 22 Whitman, MA Backpacking Cookbook Troop 22 Whitman, MA Patrol Cookbook Table of Contents Breakfast .............................................................................................................. 1 Bacon & Eggs.................................................................................................................................... 1 Bagels ................................................................................................................................................ 1 Bagged Eggs...................................................................................................................................... 1 Cold Cereal........................................................................................................................................ 1 Hot Cereal.......................................................................................................................................... 1 Pancakes ............................................................................................................................................ 1 Lunch & Dinner..................................................................................................... 2 Alpine Spaghetti................................................................................................................................ 2 Beef Hash with Gravy ....................................................................................................................... 2 Beef Stroganoff (2 servings) ............................................................................................................ -
Ach Food Companies Inc. Athena Foods Atlantic Beverage Company
ACH FOOD COMPANIES INC. BOOTH # 184 Item # Description Unit MFG # Allowance QTY 31340 24/1 LB CORN STARCH (ARGO) Case 2001561 $0.50 40614 4/1 GL SYRUP CORN SYRUP RED NO HFCS (KARO) Case 2010736 $2.00 AJINOMOTO BOOTH # 186 Item # Description Unit MFG # Allowance QTY 70804 6/4 LB APTZR MOZZARELLA STICK BREADED (FRED'S) Case 205120 $0.50 71851 6/2 LB APTZR GOUDA SMK BACON BITE (FRED'S) Case 0142020 $0.50 71853 4/4 LB APTZR PICKLE SPEAR GRL&ONION (FRED'S) Case 2270120 $0.50 A1001 TOASTED ONION BATTERED GREEN BEAN Case 0275720 $0.50 A1002 6/2 LB PICKLE CHIP BATTERED Case 0274120 $0.50 A1003 CHEESE CURD BATTERED Case 0606420 $0.50 ATHENA FOODS BOOTH # 191 Item # Description Unit MFG # Allowance QTY 42570 4/8 LB DRSNG MEDITERRANEAN (SWT LORAIN) Case 12804NMD 42572 4/8 LB DRSNG GINGER SOY (SWT LORAIN) Case 12804NGSD 42574 4/8 LB DRSNG BALSAMIC VINIAGRETTE (SWT LORAIN) Case 12804NBSD 42576 4/8 LB DRSNG POPPYSEED (SWT LORAIN) Case 12804NPSD 42578 4/8 LB DRSNG CAESAR VEGAN (SWT LORAIN) Case 12804NVSD 42760 12/13 OZ DRSNG SHIELD'S RETAIL (SHIELDS) Case 1312NSD 73322 4/8 LB SAUCE CHEESE (SWT LORAIN) Case 12804NCS 73324 4/3 LB PESTO FROZEN (SWT LORAIN) Case 4804NSP 74340 18/12 ct QUICHE FRZ SPINACH ATHN (ATHENA FOO) Case 1218NSQ ATLANTIC BEVERAGE COMPANY BOOTH # 196 Item # Description Unit MFG # Allowance QTY 12001 6/#10 BEAN BLACK #10 (SUNFIELD) Case 700250 12018 6/#10 OLIVE BLACK SLICED SPANISH (ASSAGIO) Case 700890 13219 6/108 OZ PINEAPPLE TIDBIT #10 (SUNFIELD) Case 703076 33210 4/6 LB SEASONING LEMON PEPPER (ASSAGIO) Case 708200 40841 4/1 GL SAUCE HOT FRANK'S (FRENCHS) Case 05560 40844 4/1 GL SAUCE HOT BUFFALO WING FRANKS (FRENCHS) Case 74161 41509 1/2000 CT SWEETNER (SPLENDA) Case 822413 Tuesday, September 3, 2019 Page 1 of 18 41573 4/1 GL PEPPER PEPPERONCINI (CORCEL) Case 701280 42633 1/12 KG OLIVE KALAMATA X LARGE 201/23 (CORCEL) Pail 701120 BARILLA GROUP INC. -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
USDA School Approved Smart Snacks
Your Distributor For School Approved Snacks ENCLOSED IS YOUR 2018 USDA APPROVED SNACK LIST AVAILABLE AT VISTAR. *UPDATED JULY, 2018 Cal. Gluten Total Sat Total Trans Dietary Contains Item ID Brand Item Description Pk Size Cal. From Chlst. Sod. Pro. Sug. Exception Free Fat Fat Carbs Fat Fiber Nuts Fat PER02249 AcquaPan Water Natural Spring Glass 15 750 ml Y 0 0 0 0 0 0 0 0 0 0 0 PER20015 AcquaPan Water Sparkling Glass 24 .5 ltr Y 0 0 0 0 0 0 0 0 0 0 0 PER20030 AcquaPan Water Spring Glass 12 1 ltr Y 0 0 0 0 0 0 0 0 0 0 0 HBI00685 AltaPala Water Orgnic Sprklg Grapefruit 12 16 oz Y 0 0 0 0 0 5 0 0 0 0 0 HS ONLY HBI00686 AltaPala Water Orgnic Sprklg Lemon Lime 12 16 oz Y 0 0 0 0 0 5 0 0 0 0 0 HS ONLY HBI00687 AltaPala Water Orgnic Sprklg Peach 12 16 oz Y 0 0 0 0 0 5 0 0 0 0 0 HS ONLY HBI00684 AltaPala Water Orgnic Sprklg Wild Berry 12 16 oz Y 0 0 0 0 0 5 0 0 0 0 0 HS ONLY PLD386 Appl2ThC Apples Peeled 6/10 1.23 oz Y 120 0 0 0 0 0 30 0 0 17 2 PER100322 Arrowhd Water Distilled 6 1 gal Y 0 0 0 0 0 0 0 0 0 0 0 PER43346 Arrowhd Water Sparkling Orange PET 4/6 .5 ltr Y 0 0 0 0 0 0 0 0 0 0 0 HS ONLY PER100952 Arrowhd Water Sparkling PET 4/6 16.9 oz Y 0 0 0 0 0 0 0 0 0 0 0 PER32653 Arrowhd Water Sparkling Rasp Lime PET 4/6 .5 ltr Y 0 0 0 0 0 0 0 0 0 0 0 HS ONLY PER00438 Arrowhd Water Sparkling WtrmlnLime PET 4/6 .5 ltr Y 0 0 0 0 0 0 0 0 0 0 0 HS ONLY 481817 Arrowhd Water Spring 6 1 gal Y 0 0 0 0 0 0 0 0 0 0 0 PER11475023 Arrowhd Water Spring PET EB 12 1.5 ltr Y 0 0 0 0 0 0 0 0 0 0 0 PER11479630 Arrowhd Water Spring PET EB 24 20 oz Y 0 0 0 0 0 0 0 0 -
Backcountry Cooking Is a Source of Bragging Rights Among Leaders and Scouts Alike
1 Fast, Easy, and Clean: Surviving and even Thriving in the Backcountry with Taste and Flair “Give me the luxuries and I can dispense with the necessities”- Oscar Wilde Like front-country cooking, backcountry cooking is a source of bragging rights among leaders and scouts alike. At the bottom lies hotdogs warmed (maybe) over a fire with crushed buns. Somewhere near the middle are the dehydrated meals with directions followed properly and MREs. You, however, cannot run with the pack: you must lead it (how about my mixed metaphors?!). At the top stands proudly the backcountry gourmet: the rest of the troop huddles around him, watching with amazement as he whips together a feast from the nondescript contents of his pack. This is you, the man for whom wilderness bows, Scouts salute, and women swoon. Never again will you suffer in the backcountry or clean your own pots. Basic Equipment This class assumes that you have no working knowledge of backcountry camping except that few come back alive, and those who do don’t talk about it. In truth, the backcountry is mostly harmless: knowledge is the difference between surviving and thriving. Stoves BSA pushes canister stoves (propane, butane, and other mixtures) as opposed to liquid fuel stoves due to safety concerns. Canister stoves work well under ideal circumstances, but once the temperature drops…. I’ve had my liquid fuel stove for 20+ years (it won’t die and allow me to get one of the new MSR Whisperlite adjustable stoves), and with proper training, anyone can operate it safely. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Distribución Consumo
Distribución Y Consumo 98AÑO 18 - MARZO ✟ ABRIL 2008 Las TIC en la gestión logística Criterios para confeccionar la carta de vinos del restaurante Alimentos de España. Castilla y León Los envases dan forma a los nuevos productos Mercados en origen de frutas y hortalizas AZALEA COSMETIC 27/3/07 09:02 Página 1 Sumario_98:SUMARIO77 4/4/08 09:45 Página 3 Distribución AÑO 18 - MARZO ■ ABRIL 2008 YConsumo 98 EDITA MERCASA PRESIDENTE IGNACIO CRUZ ROCHE DIRECTOR Distribución y creación de valor Los costes de la cadena de ÁNGEL JUSTE MATA en la comercialización en origen distribución de productos COORDINADORES DEL CONSEJO DE REDACCIÓN de las frutas y hortalizas en fresco hortofrutícolas en fresco JAVIER CASARES RIPOL 5 Joan Mir Piqueras y ALFONSO REBOLLO ARÉVALO Francisco Borras Escribá 55 CONSEJO DE REDACCIÓN JOSÉ LUIS MARRERO CABRERA El sistema de comercialización JORGE JORDANA BUTTICAZ DE POZAS JOSÉ ANTONIO PUELLES PÉREZ en origen de las frutas y Tecnologías de la información IGNACIO CRUZ ROCHE hortalizas en fresco y la comunicación en la TOMÁS HORCHE TRUEBA VÍCTOR J. MARTÍN CERDEÑO Emilia Martínez Castro y gestión logística CÉSAR GINER Alfonso Rebollo Arévalo 8 David Servera Francés e ANGEL FERNÁNDEZ NOGALES Irene Gil Saura 67 PUBLICIDAD Y ADMINISTRACIÓN MARTÍN CASTRO ORTIZ Las actividades de acabado del producto y auxiliares de la Los envases dan forma a los SECRETARÍA DE REDACCIÓN nuevos productos LAURA ONCINA producción en la cadena de valor JOSÉ LUIS FRANCO hortofrutícola Sylvia Resa 84 JULIO FERNÁNDEZ ANGULO Manuel Sánchez Pérez y FOTOGRAFÍA