ESTATE 2016 Allergies with Your Server

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please discuss any ESTATE 2016 allergies with your server APERITIVO - negroni 8.5 | campari / aperol spritz 8.5 ANTIPASTI formaggi carne vegetale taleggio (lombardia) 4 finocchiona (toscana) 5 peperonata (puglia) 4 pecorino (toscana) 5 soppressata piccante (calabria) 5 olives (sicilia) 3 gorgonzola dolce (lombardia) 4 prosciutto (emilia romagna) 6 chargrilled artichokes 5 formaggio speciale 7 pistacchio mortadella (emilia romagna) 6 aubergine caponata (sicilia) 5 antipasti sharing platters - misto 20 / vegetale 18 freshly baked focaccia with olive oil, aged balsamic 3 SMALL PLATES arancini - gorgonzola & pumpkin (sicilia) 5 bruschetta - peperonata & ricotta (puglia) 6 panelle - chickpea fritters with caciocavallo cheese & parsley (sicilia) 4 panzanella - heirloom tomato, red onion & bread salad (toscana) 6 burrata with warm aubergine caponata & pane carasau (puglia, sicilia) 7 / 13 chicory, radicchio, pear, gorgonzola & mustard vinaigrette (settentrione) 6 red & golden beetroot, goats cheese & toasted walnut salad (meridione) 7 PASTA CARNE PESCE spaghetti (calabria) 12 meatballs (emilia romagna) 12 mussels (campania) 10 rocket pesto & walnuts spaghetti or polenta lemon, garlic & crostini hand cut pappardelle (emilia romagna) 14 chargrilled rosemary chicken (toscana) 13 vongole (campania) 13 braised rabbit & chanterelle rocket & heritage tomatoes clams, spaghetti & chilli risotto (basilicata) 12 chargrilled veal scaloppine (toscana) 16 chargrilled sardines (sicilia) 14 pea, goats cheese & prosciutto lemon, pink peppercorns & rocket rocket & peperonata salad hand cut pappardelle (toscana) 13 pork saltimbocca (lazio) 13 fritto misto (veneto) 12 wild mushrooms & thyme prosciutto, taleggio & hand cut fries calamari, whitebait & zucchini SIDES zucchini with lemon & mint 4 | hand cut fries with truffle & dolcelatte 5 creamy polenta 3 | sautéed potatoes with rosemary & garlic 4 | insalata verde 3 fennel, radicchio & almond salad 4 | fagiolini - green beans, tomato & garlic 4 | focaccia 3 | olives 3 FATTO A MANO Downstairs: PAESAN UNDERGROUND BAR - HAPPY HOUR | DRAFT BEERS | CLASSIC COCKTAILS | LATE NIGHT We add an optional service charge of 12.5% to all bills, all tips go to the staff. All prices include VAT. To the best of our knowledge none of products contain genetically modified ingredients.

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