DOCSLIB.ORG

Hand-Crafted Cocktails Retro Cocktails Fresh-Crafted Carafes

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hand-Crafted Cocktails Retro Cocktails Fresh-Crafted Carafes Espresso Martini Milan Mule Tito’sHand-Crafted Handmade vodka, Tiramisu New Amsterdam Cocktails vodka, Bottega Italian liqueur, espresso, orange bitters Limoncino & ginger purée served in a & 3 espresso beans for health, wealth traditional copper cup & happiness 14 170 cal 16 200 cal Italian Primo Margarita Sicilian Sunset Hornitos Plata tequila, Disaronno, Maker’s Mark bourbon, Aperol, Cointreau, fresh sour & orange juice Disaronno, blood orange sour, 16 290 cal strawberry purée & Angostura bitters 16 250 cal Sparkling Sangria A refreshing sangria that sparkles with strawberries, oranges, mint & Lunetta Rosé 16 190 cal Roman Tiki Cruzan Mango rum, Malibu Coconut rum, fresh sour & cranberry juice 14 170 cal Sorrento Margarita Casamigos Blanco tequila, Bottega Limoncino, orange juice, grenadine & Sierra Mist 16 250 cal Blood Orange Aperol Spritz Manhattan LaRetro Marca Prosecco, Aperol, Cocktails soda Maker’s Mark bourbon, Amaro Nonino water, Disaronno & blood orange sour & Angostura bitters 15 160 cal 16 220 cal Joe’s Old Fashioned Mediterranean Cosmo Knob Creek bourbon, Tuaca Vanilla Svedka Rosé vodka, Bottega liqueur, orange & chocolate bitters, Limoncino, simple syrup, cranberry simple syrup & an orange slice; let juice & fresh lemon juice your bartender know if you want your 14 220 cal orange muddled 16 150 cal Negroni Aviation gin, Campari & sweet Sparkling Lemon Drop vermouth Martini 15 130 cal SKYY vodka, Tuaca Vanilla liqueur, fresh lemon juice, simple syrup & La Tuscany Sidecar Marca Prosecco with a sugar rim Remy Martin VSOP, Cointreau & blood 15 210 cal orange sour 16 120 cal RedFresh-Crafted Sangria Rum CarafesPunch Bowl 110 cal per 6 oz. | Glass 12 | Carafe* 32 200 cal per 6 oz. | 45 Nostro Vino Rosso & brandy mixed Mount Gay rum, Cointreau, Disaronno, with orange juice, simple syrup & fresh pineapple juice, orange juice, fresh lime orange & lime slices juice, simple syrup & Angostura bitters White Sangria 300 cal per 6 oz. | Glass 12 | Carafe* 32 Nostro Vino Bianco, Reàl Crisp Green Apple, pineapple juice & SKYY Infusions Georgia Peach vodka ASK ABOUT OUR 60-230 cal Draft Budweiser Modelo Especial Beer BottledCoors Light BeerNew Belgium Fat Tire Miller Lite Angry Orchard Crisp Apple Michelob Ultra Hard Cider Samuel Adams Boston Lager O’Doul’s Non-Alcoholic Corona 6 oz. 9 oz. 750 mL glass quartino* bottle SWEETWhite & FRUITY Wine 130-140 cal per 6 oz. Chateau Ste. Michelle Riesling Columbia Valley, Washington 12 18 42 Seven Daughters Moscato Italy 13 20 46 LIGHT & CRISP 130-140 cal per 6 oz. Nostro Vino Bianco Italy 9 14 32* carafe* VINO Pinot Grigio Ancient Lakes, Washington 13 20 46 Giesen Estate Sauvignon Blanc Marlborough, New Zealand 12 18 42 Rocca Delle Macie Vermentino Maremma Toscana DOC Italy 14 21 49 FULL & SMOOTH 150 cal per 6 oz. Francis Ford Coppola Chardonnay California 9 14 32 Rodney Strong Chardonnay California 13 20 46 Kendall-Jackson Vintner’s Reserve Chardonnay, California 15 23 53 6 oz. 9 oz. 750 mL glass quartino* bottle 120-150Sparkling cal per 6 oz. La Marca Prosecco DOC Italy 14 - 49 Bellissima Prosecco Treviso, Italy - - 56 Lunetta Sparkling Rosé Veneto, Italy 15* - - 187 mL 6 oz. 9 oz. 750 mL glass quartino* bottle SOFTRed & SMOOTH Wine 120-140 cal per 6 oz. Nostro Vino Rosso Italy 9 14 32* carafe* Apothic California 9 14 32 Sartori Family Pinot Noir Veneto, Italy 9 14 32 Votre Santé Pinot Noir Sonoma, California 13 20 46 Meiomi Pinot Noir California 16 24 56 ROBUST & RICH 120-160 cal per 6 oz. Sterling Vintners Collection Merlot California 13 20 46 Greystone Cellars Cabernet Sauvignon California 13 20 46 Louis M. Martini Cabernet Sauvignon California 14 21 49 Joel Gott 815 Cabernet Sauvignon California 16 24 56 ITALIAN DISCOVERIES 120-160 cal per 6 oz. Riunite Lambrusco Emilia, Italy 9 14 32 Banfi Centine Tuscan Red Tuscany, Italy 13 20 46 Prunotto Flulot Barbera Piedmont, Italy 14 21 49 Buca’s Traditional Chianti DOCG Italy 12 18 49* 1 liter* Cecchi Chianti Classico DOCG Tuscany, Italy 16 24 56 Castello Banfi Brunello di Montalcino Tuscany, Italy - - 99 6 oz. 9 oz. 750 mL glass quartino* bottle 150Rosé cal per 6 oz. Stemmari Sicily, Italy 9 14 32 Vanderpump Provence, France - - 60 Francis Ford Coppola Chardonnay California Apothic Red Blend Wine California Celebrations are better Bottles Sartori Family Pinot Noir with bottles! Veneto, Italy $ Riunite Lambrusco 32 Emila, Italy Stemmari Rosé Sicily, Italy 11/20 B3 * Except where prohibited by law. IT’S SPRING! OUR DOORS ARE OPEN FOR YOUR CELEBRATIONS! BIRTHDAYS RETIREMENT PARTIES GRADUATIONS REHEARSAL BRIDAL & BABY DINNERS SHOWERS FIRST COMMUNION & ANNIVERSARIES CONFIRMATIONS FOR GROUPS & CATERING, CALL 877.955.2822 TO SPEAK WITH A DEDICATED EVENT PLANNER! S ® BucaFEEDS Small 3 For parties of 2 or 4, you’ll have plenty to take home for tomorrow! ® Buca Large FEEDSL 5 -Buca Famiglia -Spicy Appetizers Buca Trio Platter Fried Calamari, Fried Mozzarella & Spicy Shrimp One Size 35 | 550 cal Fried Mozzarella served with our homemade marinara sauce Small 21 | Large 30 | 360 cal Fried Calamari served with our homemade spicy marinara sauce Small 21 | Large 30 | 120 cal Bruschetta Roma tomatoes, fresh mozzarella, red onions, basil-infused olive oil & balsamic vinegar, served with parmesan crostini One Size 20 | 390 cal Mozzarella Caprese vine-ripened tomatoes, fresh mozzarella, fresh basil & basil-infused olive oil Small 24 | Large 35 | 180 cal World Famous Meatball our famous half-pound meatballs topped with our homemade marinara sauce & creamy ricotta One Size 20 | 300 cal Wings butter, garlic & parmesan glazed wings 6 Wings 7.99 | 12 Wings 13.99 Add Chicken to any Buca SmallSalads® salad for 7.00 or any Buca Large® salad for 9.00 Add Shrimp to any Buca Small® salad for 8.00 or any Buca Large® salad for 10.00 Chopped Antipasti pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black & green olives, provolone, feta & Gorgonzola with mixed lettuce in our signature Italian vinaigrette Small 24 | Large 35 | 380 cal Apple Gorgonzola Granny Smith apples, spiced walnuts, dried cranberries & Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette Small 24 | Large 35 | 610 cal Caesar romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons & parmesan Small 21 | Large 30 | 170 cal Mixed Green mixed lettuce tossed in our signature Italian vinaigrette with Roma tomatoes, red onions, pepperoncini & black & green olives (Spice up your salad with prosciutto & Gorgonzola for $2) Small 21 | Large 30 | 220 Fresh BreadsGarlic Bread our Italian loaf brushed with garlic-infused olive oil, then baked with parmesan cheese and lots of fresh garlic Small 12 | Large 15 | 60 cal/piece Mozzarella Garlic Bread mozzarella cheese melted on top of our Italian loaf brushed with garlic-infused olive oil, parmesan cheese and fresh garlic Small 15 | Large 20 | 70 cal/piece Entrées Salmon Sorrento Chicken Limone lemon butter sauce, Roma tomatoes & capers lemon butter sauce & capers Small 38 | Large 47 | 680 cal Small 35 | Large 47 | 400 cal Eggplant Parmigiana Chicken Parmigiana topped with our homemade marinara sauce, topped with our homemade marinara sauce, Roma tomatoes, basil & mozzarella Roma tomatoes, basil & mozzarella Small 32 | Large 47 | 890 cal Small 35 | Large 47 | 870 cal Chicken Saltimbocca Chicken Marsala topped with prosciutto & sage, served baby portobello mushrooms in a traditional with artichoke hearts, lemon, capers & Marsala wine reduction lemon butter sauce Small 35 | Large 47 | 410 cal Small 35 | Large 47 | 570 cal Prosciutto Stuffed Chicken stuffed with mozzarella & prosciutto, served with our homemade marinara & pesto cream sauce Small 35 | Large 47 | 520 cal Chicken Parmigiana Pizzas Pizza con Formaggio Margherita mozzarella, garlic-infused olive oil & our fresh mozzarella, fresh basil & our authentic authentic pizza sauce pizza sauce Small 21 | Large 30 | 190 cal/slice Small 21 | Large 30 | 160 cal/slice Pepperoni Spicy Arrabbiata large slices of pepperoni, mozzarella, spicy Italian sausage, pepperoni, caramelized provolone & our authentic pizza sauce red onions, Gorgonzola, mozzarella, provolone & Small 24 | Large 35 | 300 cal/slice our authentic pizza sauce Small 24 | Large 35 | 280 cal/slice Traditional Pastas Baked Ziti Spaghetti Marinara mozzarella, provolone & rosa sauce tossed our homemade marinara sauce served on a bed & topped with ricotta & Italian-style breadcrumbs of spaghetti Small 32 | Large 47 | 610 cal Small 29 | Large 42 | 370 cal Penne alla Vodka Spaghetti with Meat Sauce garlic & Roma tomatoes tossed with creamy savory homemade meat sauce with 100% vodka rosa sauce premium ground beef served on a Small 32 | Large 47 | 530 cal bed of spaghetti Small 32 | Large 47 | 410 cal Fettuccine Alfredo classic favorite featuring fettuccine tossed with Spaghetti with Meatballs our creamy homemade Alfredo sauce our famous half-pound meatballs with our homemade marinara sauce Small 29 | Large 42 | 740 cal Small 35 | Large 47 | 630 cal Spaghetti with Meatballs Specialty Pastas Lasagna Shrimp Fra Diavolo towering layers of meat sauce, ricotta, garlic shrimp & crushed red pepper with penne mozzarella, provolone & parmesan in spicy rosa sauce Small 35 | Large 47 | 390 cal Small 38 | Large 52 | 650 cal Baked Rigatoni Penne San Remo spicy Italian sausage & meat sauce tossed & chicken breast, artichoke hearts, sun-dried topped with mozzarella, parmesan & ricotta tomatoes & peas in white wine cream sauce Small 35 | Large 47 | 740 cal Small 35 | Large 47 | 800 cal Spicy Chicken Rigatoni chicken
Load more

Recommended publications
  • Grilled Branzino Siciliano Green Beans, Red Onions, Evo 24 Veal Saltimbocca Prosciutto, Sage, Fontina & Green Beans 24 C
    Fava Bean alla Toscana evo, sabe 7 Beet & Goat Cheese Salad blood orange, Caesar romaine, parmesan crostini 8 watermelon, parmesan 9 Chef’s House lemon-thyme vinaigrette 8 Fig & Gorgonzola balsamic reduction 7 Antipasti Board cured meats, peppers, cheeses 16 Bruschetta di Bufala evo, heirloom tomatoes 9 Italian Wedding Soup chicken meatball, ditalini, gremolata 7 Beef Carpaccio mixed field greens, spicy oil, parmesan reggiano & radish 12 Meatball al Forno beef, chicken, tomato pesto sauce 10 3 Cheese Flatbread goat cheese, gorgonzola, reggiano 5 Caprese mozzarella di bufala, vine tomatoes, basil 12 Tortellini Fonduta black truffle butter, parmesan 12 Garlic Flatbread rosemary, parmesan, evo, sea salt 5 Burrata heirloom tomatoes, arugula, sea salt, evo 13 Crispy Calamari & Shrimp truffle aioli, marinara 11 Tomato & Basil Flatbread parmesan, evo 5 Arugula shaved fennel, parmesan, lemon, evo 9 Roasted Mussels tomato basil fennel broth 12 Truffle Flatbread truffle butter, truffle mozzarella 8 Capellini Marinara sweet basil 11 (add meatball +2) Margherita tomato sauce, fresh mozzarella, basil 14 Orecchiette housemade sausage, rapini, chilies, evo, parmesan 14 Prosciutto di Parma arugula, tomatoes, shaved parmesan 16 Bucatini Arrabbiata spicy tomato sauce, housemade pancetta, parmesan 14 Roasted Rosemary Chicken fresh mozzarella, caramelized onions, asparagus, cherry heirloom tomatoes, fontina 15 Saffron Fettucine lobster, rock shrimp, roasted tomatoes, arugula, basil 22 Italian Sausage goat cheese, roasted peppers, crimini mushrooms, Black
    [Show full text]
  • Giovanni's Bar Happy Hour
    Bar Menu Welcome to Giovanni Ristorante Our family arrived in America from Carini, Sicily and Pr. Avellino, Naples, Italy over forty years ago. They were in search of a better life for themselves and for future generations. Deep rooted in our family traditions are a welcoming nature, delicious food and a strong family structure. These are the traditions that we based the foundation of our restaurant upon. Giovanni's opened in 1999 and our family's passion for food and love of Italy keeps us dedicated to serving the freshest and most authentic Italian cuisine in all of Naples. -The Conigliaro Family Bar Happy Hour Daily 4:00pm-7:00pm 50 % off all of the following: -Bellini List -Martini List -Tropical Drinks List -Classic Cocktail List -Well Drinks -House Wines by the Glass -All Bottled Beers -All Beers on Tap -Russian Standard Vodka -Platinum Vodka -Bar Appetizers Giovanni's Bar Happy Hour -All happy hour drink specials are valid for purchase and consumptions at the bar only! -Happy Hour drink specials are not valid in our dinning room, for individuals, tables or private functions. -Happy Hour Drinks can not be purchased at our bar and be brought into our dinning room. Lunch Hours Dinner Hours Monday-Friday Mon-Sat 4:00pm-10:00pm 11:00am-3:30pm Sun 4:00pm-9:00pm Find us on Facebook, Twitter or www.giovanni-naples.com www.softcafe.com Happy Hour Bar Menu Daily 4:00pm - 7:00pm Bar Appetizers Mozzarella Fritta ................................................................................................................................................................................... $8.99 homemade breaded mozzarella cheese deep fried served with a side of our marinara sauce Zucchini Sticks ........................................................................................................................................................................................
    [Show full text]
  • Current Brochure
    ITALIAN The Art of Intelligent Travel Organising ITALIAN Borgo Santo Pietro, Tuscany THE ART OF INTELLIGENT TRAVEL ORGANISING AT EXPRESSIONS WE MARRY THE ART of intelligent travel organising and a passion, love and knowledge of Italy. The result is that we can bring you the true flavour of Italy and its captivating charm. Holidays and travel experiences to Italy are all about an appreciation of things Italian: the way of life, the culture, the art, the design, the landscape, the food and the wine. The Italian countryside exudes a classical harmony that is all but imprinted in the Western psyche and the charm and humour of the Italian people creates an endearing sense of well- being. As true Italian specialists we know how to share with you the passion that is Italy and its true flavour. Our clients have taken comfort in recent times in the fact that we have been in business for 28 years now and obviously have confidence in what we do. Over these years not only have we grown in experience but we have also developed excellent relationships with our suppliers. You gain from these relationships as they give us numerous benefits that we pass on to you such as early booking offers, free room upgrades etc. Sometimes we're not even aware of the small but important gestures they make to our clients behind the scenes but they do tell us quite readily that they enjoy having our clients as guests in their hotel. We are proud to be a specialist organiser of bespoke holidays and travel experiences to a destination as rich as Italy.
    [Show full text]
  • Antipasti Primi
    ANTIPASTI Minestra Viterbese Vegetable soup with fresh basil and Grana Padano A traditional soup from the Tuscia, an area of Northern Lazio, Tuscany, and Umbria. This soup is enriched with semolina during the colder months of the year. Mazzancolle in coccio Prawns baked with tomato, garlic, white wine, lemon, and herbed breadcrumbs ($5 supplement) Duo di carciofi della citta eterna, alla Giudia e alla Romana A duo of Rome’s staple artichoke preparations: fried “Jewish-style” and “Roman-style” poached in olive oil with parsley, mint, and garlic Polpette di lesso con maionese al raffano Crispy beef and potato meatballs with horseradish mayonnaise Insalata mista dell’orto Field greens and fresh vegetables with red wine vinaigrette PRIMI Mezze maniche alla carbonara Short pasta tubes in a creamy egg and Pecorino Romano sauce with crispy guanciale Tonnarelli “cacio e pepe” Roman spaghetti with a savory Pecorino Romano and cracked black pepper sauce Rigatoni al sugo di coda Pasta tubes with oxtail ragu and Parmigiano-Reggiano A traditional “quinto quarto” preparation (cooking with offal or less noble cuts of meat) a very popular method of cooking in the Roman Jewish ghetto neighborhoods of Testaccio and Trastevere. Stracci di Antrodoco Olive oil cannelloni filled with beef ragu and mozzarella then baked with tomato sauce, butter, and Parmigiano-Reggiano Fettuccine “paglia e fieno” alla vignarola Green and yellow (straw and hay) house-made fettuccine pasta with artichokes, fava beans, spring onions, pancetta, and Pecorino Romano Traditional Lazian Dinner $65 CUSTOMIZE YOUR DINNER Please select one of each: UN ANTIPASTO your small starter appetizer UN PRIMO your small pasta course UN SECONDO your main course UN DOLCE your small dessert or fruit Juan Urbieta, Executive Chef Elliot Mumpy, Sous Chef Vegan and vegetarian options available upon request *Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk.
    [Show full text]
  • La Boccaristorante
    a Bocca L RISTORANTE Insalate / Salads INSALATA ALLA BOCCA 12.00 INSALATA POVERA 13.00 BIETOLA 11.00 Baby spinach with pineapple and Cannelini beans with shrimp and celery Beet salad, asiago cheese, walnuts and arugula strawberry in a raspberry dressing INSALATA TRICOLORE 11.00 SPINACH SALAD 13.00 INSALATA CONTADINA 11.00 Radicchio, arugula and endive in a balsamic Organic baby spinach boiled eggs, Arugula, pear, walnuts and bleu cheese dressingand shaved parmesan cheese crispy pancetta and mushroom INSALATA DI CESARE 11.00 Romaine lettuce, parmesan and croutons Zuppe / Soups PASTA E FAGIOLI bowl 12.00 VEGETABLE SOUP bowl 11.00 LENTIL SOUP bowl 10.00 Cannellini bean soup with pasta Italian style vegetable soup Served with Italian pancetta Antipasti / Appetizers MELANZANA ALLA PARMIGIANA 12.00 CALAMARI AL COCCIO 14.00 SAPORI D’ ITALIA 15.00 A layer of fried eggplant, tomato and mozzarella Sauteed calamari, garlic in a fresh marinara Selection of Italian delicatessen sauce served with toasted bread MUSSELS POSILLIPO 13.00 POLPO ALLA CALABRESE 16.00 Mussels with marinara sauce or fra diavolo CALAMARI FRITTI 14.00 Tender-fried squid served with spicy sauce Octopus sauteed in a cherry tomato, MOZZARELLA DI BUFALA 13.00 hot peppers, garlic and oil Buffalo mozzarella with tomato and basil Pasta Riso / Pasta & Rice (all pasta is cooked to order) ORECCHIETTE PUGLIESI 18.00 BUCATINI PUTTANESCA 16.00 FUSILLI ALL’ ACRITANA 21.00 Broccoli rabe and hot or sweet Garlic, black olives, capers and tomato Served in a lamb ragu sausage in a garlic and oil
    [Show full text]
  • Antipasti Misti Antipasti Pizze Formaggi Salumi
    ANTIPASTI MISTI 15 Chef Selection of Meet our producers… Antipasti, Formaggi & Salumi (n) Pio Tosini has been producing ANTIPASTI Prosciutto di Parma in the town of Langhirano since 1905 when Ferrante Burrata, Pine Cone Syrup, olive, raisin 11 Tosini started his business curing Frittatine, Pasta, Prosciutto Cotto pork. It is still a family business, Provolone 12 carried on by his great, great Marinated Beet, Hazelnut grandson, Giovanni. We consider it to Ricotta Salata (N) 7 be the best Prosciutto di Parma Marinated Sardines and Fried Chickpeas produced today. Shaved Onions Parmigiano Reggiano Valserena has 12 Tuscan Kale Salad, Garlic, been produced by the Serra family in Cannellini Bean, Bread Crumb 10 Emilia Romagna for 15 years. They raise 200 Bruna Alpina brown cows Arugula & Parmigiano Salad Hazelnut, Castello di Ama Olive Oil which produce a low yield, rich milk. There are only four brown cow Olivewood Balsamico (N) 10 producers of Parmigiano and the Hamachi & King Salmon, Fennel, Lemon Oil Serra family produces less than 8 Fennel Pollen 11 wheels per day. They age the cheese Sicilian Citrus Salad, Pistachio, for a minimum of 24 months to gain Castelvetrano Olive, Pickled Pepper 12 their trademark sweet, delicate Speck Wrapped Tomino Boscaiolo 14 cheese, with a golden yellow color. Castello di Ama produces a lively, peppery olive oil in a small hamlet nestled among gentle Tuscan hills, in the Chianti Classico region. It is of We use a selection of hard woods, exceptional quality and adds a unique including apple, cherry and maple to not finish to our cuisine. only maintain the 700 degree cooking temperature, but also add to the distinct characteristic of the Neapolitan style pizzas.
    [Show full text]
  • Elenco in Ordine Alfabetico Per Prodotto A.2 Alimenti
    SEZIONE A - ELENCO IN ORDINE ALFABETICO PER PRODOTTO aggiornato al 28/03/2014 A.2 ALIMENTI SENZA GLUTINE PRODOTTO IMPRESA EUROSPITAL BISCOTTI DI MAIS ALL'UVETTA NATURALBIO LASAGNA AL BRANZINO SURGELATA FARMA & CO PIZZA CAPRICCIOSA SURGELATA FARMA & CO 2 BASI PER PIZZA PRECOTTE NO GLUTEN CARREFOUR GS 2 CALZONI MARGHERITA SENZA GLUTINE SURGELATI MORGAN'S 2 CALZONI RUSTICI SENZA GLUTINE SURGELATI MORGAN'S 2 CALZONI SEMPLICI SENZA GLUTINE SURGELATI MORGAN'S 2 FOCACCE SENZA GLUTINE SURGELATE MORGAN'S 2 MINI PIZZA MARGHERITA SENZA GLUTINE SURGELATE MORGAN'S 3 CROISSANT FARCITI CIOCCOLATO PRECOTTI NO GLUTEN CARREFOUR GS 4 MAGDALENAS CON CIOCCOLATO NO GLUTEN CARREFOUR GS 4 MAGDALENAS NO GLUTEN CARREFOUR GS 5 PLUMCAKE CLASSICI DESPAR ITALIA 6 CROISSANT PRECOTTI NO GLUTEN CARREFOUR GS 6 PLUM CAKE CON FARCITURA ALL'ALBICOCCA BONOMIA DOLCI DINO CORSINI 6 PLUM CAKE CON FARCITURA CON CREMA AL CIOCCOLATO DINO CORSINI A CALAMARATA LISCIA LA FABBRICA DELLA PASTA DI GRAGNANO A CALAMARATA RIGATA LA FABBRICA DELLA PASTA DI GRAGNANO A MISTA CORTA LA FABBRICA DELLA PASTA DI GRAGNANO ACCHIAPPI TOM & JERRY (MARCHIO TOM & JERRY) FARMO AGLIADIN PASTA ALL'UOVO VARI FORMATI DMF A-GLIADIN PASTA SENZA GLUTINE VARI FORMATI DMF AGLIADIN PLUM CAKE DMF AGLUTEN FONDI PER PIZZA NOVE ALPI AGLUTEN GONFIETTI AL SESAMO E FORMAGGIO NOVE ALPI AGLUTEN I PIZZOCCHERI NOVE ALPI AGLUTEN miscela per pane,pizza,focaccia NOVE ALPI AGLUTEN PAN TOAST NOVE ALPI AGLUTEN PASTA vari formati NOVE ALPI AGLUTEN TRANCIO AL CIOCCOLATO NOVE ALPI AGLUTEN BASTONCINI ALLE OLIVE NOVE ALPI Pagina 1 di
    [Show full text]
  • When in Rome
    l I f E s T y l E f oo d & d r i n k When in Rome Italians take their food very seriously and creative cuisine, the majority parts of the animals as part nowhere more so than the Eternal City of of places stick to the of their salary. Rome, says Rowena Carr-Allinson local classics like Trastevere, across amatriciana, a the River Tiber, is also LaziO, The regiOn of central Italy with simple pasta dish a popular area the ancient city of Rome at its heart, has a made with pancetta for informal distinguished past. Its hearty cuisine is based (Italian bacon) and restaurants, on dishes devised when people were unable fresh tomatoes. especially to afford a meal made with good cuts of meat The attitude is why pizzerias offering the and used offal instead. Less prestigious fix something if it isn’t Roman-style thin crust maybe, but definitely more affordable. broken? Each restaurant pizzas cooked in wood-fired Traditional dishes feature pasta, of course, strives to perfect the simple recipe ovens, while ‘the Ghetto’ is the but offal, known as il quinto quarto or ‘the fifth passed down from generation to generation place for Roman-style Jewish cuisine. quarter’ also makes a regular appearance. to make the best for a public that will eat the On the high end of the scale, La Pergola at Dishes such as coda alla vaccinara (it literally same dish time and time again. the Hilton boasts three Michelin stars with a translates as ‘oxtail the butcher’s way’) or tripe Ask any local and they will tell you eating Mediterranean gastronomic menu, while the have become local delicacies.
    [Show full text]
  • Antipasto Primi Italian Entrees
    “Our recipes have been handed down from generation to generation, now we are proud to share them with you.” 65 Water St. Worcester, MA DALLA NOSTRA FAMIGLIA ALLA VOSTRA From Our Family to Yours ANTIPASTO PRIMI ITALIAN ENTREES ANTIPASTO Pasta Pomodoro Chicken or Shrimp Francese please see our daily menu selection choice of pasta, pecorino romano 14 egg battered chicken or shrimp, artichoke, of specialty cured meats, cheeses and add meatballs or sausage 7 tomato, scampi sauce, linguini 22 house preserves 9 per person Lasagna Featured Ravioli Bruschetta sausage, meatball, ricotta, house-made seasonal selection MP mozzarella, herbs 19 seasonal offering 9 Risotto Traditional Bolognese Fried Artichoke roasted mushroom, leeks, pancetta 18 tripoline, grana padano 20 lightly fried artichoke, lemon aioli, Gnocchi Vodka Sauce Aglio E Olio parsley salad 11 hand-rolled gnocchi, ricotta, linguini, garlic, olive oil, chili flakes 14 Mussels basil, vodka sauce 19 white wine, garlic, chopped tomato, Sausage and Rabe Linguine and Clams herbs 14 campanelle, housemade fennel sausage, linguine, littleneck clams, rapini pesto, chili, pecorino 19 pancetta, lemon butter 22 Fried Smelts Chicken Broccoli Alfredo lightly fried smelts, caper, lemon, shallot, tender chicken, broccoli, grana padano brown butter 12 cream sauce 20 Pasta Fagioli cannellini bean, pancetta, mezzi rigatoni 9 Polpette family recipe, all pork meatballs, pecorino romano 9 Fried Calamari lightly fried calamari, cherry pepper 16 Arancini stuffed with bolognese and peas 11 WEEKLY SPECIAL Tuesday - Thursday (dine in only) fresh made rigatoni with two homemade, family-recipe meatballs 10 Before placing your order, please inform your server if a person in your party has a food allergy.
    [Show full text]
  • OTTOBRE 2020 L Civiltà Dellatavola ACCADEMIA ITALIANA DELLA CUCINA N
    ISSN 1974-2681 OTTOBRE 2020 l CIVILTÀ DELLATAVOLA ACCADEMIA ITALIANA DELLA CUCINA N. 330 MENSILE, POSTE ITALIANE SPA SPEDIZIONE IN ABBONAMENTO POSTALE 70% ROMA AUT MP-AT/C/RM/ SPEDIZIONE IN ABBONAMENTO POSTALE SPA MENSILE, POSTE ITALIANE ACCADEMIA ITALIANA DELLA CUCINA ISTITUZIONE CULTURALE DELLA REPUBBLICA ITALIANA FONDATA NEL 1953 DA ORIO VERGANI www.accademia1953.it CIVILTÀ DELLA TAVOLA CIVILTÀ N. 330, OTTOBRE 2020/ Sommario CIVILTÀ DELLATAVOLA ACCADEMIA ITALIANA DELLA CUCINA OTTOBRE 2020 / N. 330 DIRETTORE RESPONSABILE PAOLO PETRONI Focus del Presidente COORDINAMENTO REDAZIONALE SILVIA DE LORENZO 3 La nuova App porta il mondo PROGETTO GRAFICO E IMPAGINAZIONE dell’Accademia agli appassionati SIMONA MONGIU della nostra grande cucina IN QUESTO NUMERO SCRITTI E RICETTE DI (Paolo Petroni) UGO BELLESI, GIUSEPPE BENELLI, ROSARIO BRANDA, ENZA BUONFRATE, GIANCARLO BURRI, ELISABETTA COCITO, L’ACCADEMIA ITALIANA DELLA CUCINA MAURIZIA DEBIAGGI, GABRIELE GASPARRO, è stata fondata nel 1953 da Orio Vergani FABIO GIAVOLUCCI, MARZIA DANIELA IMPEDOVO, e da Luigi Bertett, Dino Buzzati Traverso, ANNA LANZANI, FRÉDÉRIC MONTEVERDE, Cesare Chiodi, Giannino Citterio, Ernesto Donà CLAUDIO NACCA, GIGI PADOVANI, dalle Rose, Michele Guido Franci, Gianni Mazzocchi PAOLO PETRONI, MAURO POLTICCHIA, Bastoni, Arnoldo Mondadori, Attilio Nava, ANTONIO RAVIDÀ, GIANCARLO SARAN, Arturo Orvieto, Severino Pagani, Aldo Passante, ELENA SIMMEN, ALDO E. TÀMMARO, MARTA VILLA, Gian Luigi Ponti, Giò Ponti, Dino Villani, ANDREA VITALE, ROBERTO ZOTTAR. Edoardo Visconti di Modrone, con Massimo Alberini e Vincenzo Buonassisi. CREDITI FOTOGRAFICI ADOBE STOCK, MONICA POLLONI. vvv EDITORE Attualità l Costume l Società ACCADEMIA ITALIANA DELLA CUCINA VIA NAPO TORRIANI 31 - 20124 MILANO TEL. 02 66987018 - FAX 02 66987008 La nostra moka a L’Avana [email protected] 4 (Anna Lanzani) [email protected] [email protected] WWW.ACCADEMIA1953.IT 6 vvv PERIODICO MENSILE REGISTRATO PRESSO IL TRIBUNALE DI MILANO IL 29-5-1956 CON IL N.
    [Show full text]
  • Maestri Gusto
    Slow Food® DI TORINO E PROVINCIA 2008aestri - 2009 Mdel TORINO E Gusto PROVINCIA Maestri del Gusto Slow Food® 2008aestri - 2009 Mdel TORINO E Gusto PROVINCIA Coordinamento del progetto Project coordinated by Camera di commercio industria artigianato e agricoltura di Torino Gianpiero Masera, Fabio Boerio, Daniela Fenoglio, Patrizia Roxas Slow Food Mavi Negro, Gigi Piumatti Laboratorio Chimico Camera di Commercio Torino Sergio Angelelli, Italo Bevione, Salvatore Capozzolo, Guido Cerrato, Katia Leggio, Clelia Lombardi, Paola Rebufatti, Paolo Vittone A cura di Editing by Silvia Ceriani, John Irving Selezione aziende e redazione Addresses selected and reviewed by Bruno Boveri Ezio Alini, Loredana Aprato, Francesco Bertello, Alberto Betassa, Marco Cicerone, Giuseppe Clementino, Leana Eugenio, Enrico Gaia, Tiziano Gaia, Giancarlo Gariglio, Federica Maero, Leo Rieser, Vittoria Ruggeri, Franco Turaglio, Paolo Vaccarino, Eric Vassallo Traduzioni Translations Ronnie Richards Fotografie Photography Marcello Marengo Progetto grafico Graphics Francesco Perona Stampa Printed by Stamperia Artistica Nazionale, Trofarello 2008 Camera di commercio industria artigianato e agricoltura di Torino Si ringraziano Many thanks to Ascom Torino, Confesercenti Torino, Cna Torino, Confartigianato Torino, Artigianato Torino Casa, Federazione Provinciale Coldiretti Torino, Confederazione Italiana Agricoltori Torino, Confagricoltura Torino SOMMARIO CONTENTS Una stretta di mano fra produttori e consumatori 10 Producers and consumers shake hands 12 Alessandro Barberis Il
    [Show full text]
  • New Menu Covid Issue
    Antipasti Insalata Add Chicken Escargot Solo $4.00 | Famiglia $7.00 snails sautéed in garlic and pesto sauce Solo (6pc) $7.95 | Famiglia $14.00 (12pc) Add Shrimp Solo $9.00 | Famiglia $16.00 Bruschetta ! ____________________________________ toasted baguettes, tomato, sun-dried tomato, basil, Mixed Greens ! garlic. parmesan, herbs mixed greens, cherry tomato, cucumber, carrots, Solo (4pc) $5.95 | Famiglia $11.00 (8pc) homemade balsamic vinaigrette Solo $6.95 | Famiglia $12.50 Fried Calamari served with spicy marinara Caesar * Solo $12.95 | Famiglia $24.00 romaine lettuce, croutons and shaved parmesan, homemade caesar dressing Homemade Fried-Breaded Mozzarella ! Solo $8.95 | Famiglia $16.00 breaded and deep fried, side of marinara Solo (4pc) $10.95 | Famiglia $20.00 (8pc) Arugula ! arugula, cherry tomato, red onion, shaved parmesan Sautéed Mushrooms ! cheese, homemade lemon thyme vinaigrette Solo $8.95 | Famiglia $16.00 sauteed garlic and olive oil Solo $8.95 | Famiglia $16.00 Roasted Beets ! Steamed Mussels arugula, roasted beets, pine nuts, feta cheese, garlic white wine or marinara sauce homemade lemon thyme dressing Solo $11.95 | Famiglia $22.00 Solo $8.95 | Famiglia $16.00 (saffron cream sauce add $1) Mozzarella Avocado Tomato ! Steamed Clams homemade mozzarella cheese, avocado, tomato, basil, garlic white wine sauce or marinara sauce homemade balsamic vinaigrette Solo $13.95 | Famiglia $26.00 Solo $9.95 | Famiglia $18.00 (saffron cream sauce add $1) Rosemarino ! Garlic Bread ! romaine lettuce, cucumber, carrots, basil, red onion,
    [Show full text]