Cayo Coco Rum Bar & Restaurant Cocktail Menu
Cayo Coco Rum Bar & Restaurant Cocktail Menu Mojito 9 Cuban Style Rum, Fresh Lime, Spearmint, Crisp Soda Flavors $1 (Coconut, Pineapple, Mango, Blood Orange, Blackberry, Guava, Strawberry) Hot Cocktails Daiquiri 9 Rum Toddy 9 Cuban Style Rum, Fresh Lime, Cane Sugar Campesino Dark Rum, Lemon, Honey, Panela Flavors $1 (Banana, Pineapple, Mango, Guava, Raspberry, Blackberry, Hemingway) Frozen $1 Hot Zombie 9 Zombie Rum Blend, Lime, Pineapple, Cinnamon Regent Punch 12 Spanish Rum, Fresh Lime, Pineapple, Jasmine – Citrus Sugar, Topped with Crisp Sparkling Wine Hot Buttered Rum 10 The Real McCoy 5yr, Appleton 8yr, Matusalem 23yr The Cayo Coco Old Fashioned 10 Baking Spices, Butter, Golden Brown Sugar Spanish Anejo Rum, Demerara Rum Sugar, Brazilian Chocolate Bitters, Orange Peel Puerto Rican Hot Chocolate 10 The Hotel Nacional…Havana, Cuba 1930’s… 10 Cortes Chocolate, Organic Milk, Ceylon Cinnamon Cuban Style Rum, Fresh Lime, Pineapple, Apricot Brandy, and Angostura Bitters and Mexican Vanilla, Anejo Spanish Rum and Whipped Cream Port Light 12 A Tropical Bourbon Sour of Fresh Lemon, Passionfruit, Vanilla, and Honey topped w/ a Mango – Hibiscus Foam Passionfruit Batida 14 Avua Amburana Cachaça blended with Sweetened Coconut Milkshake and Exotic Passionfruit The Rum Barrel…Don Beachcomber 1940’s…Limit (2) Per Guest.. 14 Zombie Rum Blend, Citrus, Passionfruit, Honey, Absinthe, Mermaid Sightings May Occur Beer Wine Modelo Especial 3.5 Modelo Negra 5 Bubbles Dos XX Lager 16oz 6 Avinyo Brut Cava 12/52 Imperial 5 Leitz Pinot Noir Rosé 14/65 Corona
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