DOCSLIB.ORG

Homeof Theoriginal Mai

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

SNAZZY SIPPERS For those merry souls who seek and enjoy a really refreshing drink. HOME OF THE ORIGINAL MAI TAI Siboney 3.000 ® 3.000 A great Caribbean cocktail Passion Cocktail blend of dark rum, passion fruit, Gin, passion fruit nectar and citrus pineapple and lemon. make this a smooth refreshing cocktail. The Original Mai Tai 4.900 Cosmo Place 3.000 Daiquiri Aperitivo 4.000 ® In 1944 Trader Vic concocted a rum drink and A variation of the classic An homage to the Cuban classics. We feel this cosmopolitan, with a touch of would have been the Daiquiri No. 5. Kissed withh served it to a guest who, upon tasting it, said grapefruit and pineapple. grapefruit and Itailian apertivo. “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink HAPPY ENDINGS in the world, and you can only get the Original Those special concoctions which complete a dinner: here at Trader Vic’s. Tahitian Mudslide 4.500 White Cloud 3.500 Gold rum, Irish cream, amaretto, A delightful concoction of coconutt coffee liqueur and cream. and crème de cacao, laced with Menehune Juice 4.500 Maui Tai 4.500 vodka. A secret blend of Island rums and Escape to the Islands with this Tropical Brandy Alexander 3.500 nectars. One sip and you may see a Tai infused with a hint of pineapple. Based on the original Alexander. Grasshopper 3.500 MenehuMenehune... This was a “Prohibition” favorite. A creamy Keeps you hopping. Light crème 4.500 chocolate and brandy cocktail, milkshake style! de cacao, crème de menthe and 4.500 Guava Tai vanilla ice cream. Pinky Gonzalez Our secret formula mixed with An old friend of Señor Pico . ® guava, light and gold rums. Made with tequila. FIRESIDE GROGS Mango Tai 4.500 Honi Honi 4.500 Hot grog has warmed the cockles of many a stout heart for hundreds of years. With this in mind we offer: Even mmoro e tropical... with mango.o. Here’s a bourbon drink with the spice of the Islands all Coffee Grog 3.500 SF Mai Tai 5.500 wrapped into one. Hot coffee, strong rum and Grand Northwest Passage 3.500 The Original with a fl oat of 151 Marnier fl avors infused with cream Our classic Hot Buttered Rum made famous by Trader Vic’s of coconut. Served in a headhunter’s with the kick of 151. bartenders in San Francisco.sco Rusky Tai 4.500 mug. Try our variation with vodka. 3.500 Tahitian Coffee 4.500 Keoke Coffee 3.500 A delectable blend of coconut, rum and Suffering Bastard Inspired by Joe Scialom’s original A blend of brandy and coffee liqueur coffee topped with hand whipped cream. formula from the Sheppard’s Hotelel Passion Tai 4.500 topped with heavy cream. in Cairo. Vic’s version made with a Our classic mixed with a hint off TRADERS TO BE forthright blend of rums and lime. passion fruit. Many delicious drinks around the world are made without liquors but with delicate flavors. We offer the following: Tropical Tai Wave Our Signature “Hala Luau 10.500 Created as our signature cocktail No Tai Mai Tai 2.500 Puerto Principe 2.500 for our location here Our classic original Surf this wave with us ... Creamy pineapple-coconut classic. in Muscat. A perfect adapted to perfection. Try three of our Tropical Tais in one ride: blend of rums, 2.500 mango, almond Coral Reef Peachtree No Punch 2.50000 Guava, Maui, Mango and spices. This cool,, A tropical drink made with Peaches, orange juice and refreshing delight is strawberries, mangog and coconut cream. coconut cream. ideal for those warm Muscat Singapore Melody 2.500 nights. TheT famous Singapore Symphony...passion, pineapple, 4.500 pomagranitep and citrus...without the punch. Hala Luau All prices are in Omani Rials and are subject to 8% Service charge, 5% Municipality Tax and 4% Tourism fee All prices are in Omani Rials and are subject to 8% Service charge, 5% Municipality Tax and 4% Tourism fee POTENT POTIONS FLAVORS FROM BEYOND Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer: “Taste the World®” with these drinks of medium strength, which to me are very delightful. Trader Vic’s Grog 4.5000 Seyhorse 4.500 Tiki Puka Puka 5.000 Navy Grog 4.500 A potent blend of dark rum, Created as the signature cocktail A Trader Vic original A truly great drink. A blend pineapple and passion fruit. for our location in Seychelles. A published fi rst in his 1972 of rums and grapefruit with our unique blend of light rum, melon, Revised Bartenders Guide. spicedp syrup. passion fruit nectar and refreshingg A trifecta of white, dark, 151 citrus.“Paradise in a glass” Singapore Symphony 4.500 ® rums with orange and spicess A combination of pineapple, is the Traders most famous Maui Tai Tea 5.500 A potent tropical tonic made with passion fruit, fi ne rums and gin… potent potion. Add a touch of passion to your life. Rhum Cosmo 4.500 amber and 151 rums, citrus juices A perfect blend of fi ne and a hint of pineapple. 5.500 Agricole rhum with Tortuga pineapple and fresh citrus Koana Puffer 4.500 A Trader Vic’s Original published juices. ThisT Poisonous Pufferfi sh packs Samoan Fog Cutter 4.900 fi rst in 1946. “Pardon me all to hell a punch! A delectable, potent A Trader original published fi rst in if I seam boastful, but this is my own concoction of pineapple, passion 1946. A vaseful of rum, gin, brandy concoction and it’s a swell drink.” 4.500 aand almond mixed with gin and a and sherry wine with orange juice Pino Pepe ddropper of overproof rum. and orgeat... Strong enough to cut A refreshing concoction of through any fog and later put you Sweet & Sour Gigi 4.500 pineapple, vodka and light Zombie 4.500 in one! Passion fruit, vanilla, lemon, rum with citrus. The Trader’s take on Don the spiced rum and a kiss of Beachcomber’s legendary lethall 4.900 ginger. libation…light and dark rums, Tiki Grog Drum of Ku 4.500 grenadine and curaçao. This cocktail was created by the A rhythmic blend of 151 rum, dark Captain of Vic’s Boathouse Bar in Moku Nani 4.500 fruits and berries made especially Bahrain who has been at the helm Light and dark, orange, for the God of War. for over 15 years. WARNING! More passion fruit and pineapple Tututupo Tiki 5.500 than one of these potent blends of will bring you to the Islands. A fi erce combination of guava, warm spices, 151 and dark Jalisco Sour 4.500 pineapple, spices, amber rums may result in temporary Tiki Seaside Grog 4.500 From the land of tequila comes and 151 rums prepares you face. our classic sour spiked with a little for the Maori Haka! A drink reminiscent of the seaside villages of sailors long Mexican fl air. Scorpion 4.500 gone, with hints of honey and Created by the Trader. This spices, bright citrus, spiced and London Sour 4.000 Nippon Tea Punch 4.900 1972 version has a powerful 151 rums. Created by Trader Vic himselff A sensuous blend of Japanese sting of rum, brandy and for our 1963 grand opening. green tea, honey, peach and potentt orange juice with a whisper A combination of fresh citrus, rums will have you swimming sideways. of almonds. Zamboanga 4.500 almond and blended scotch. Light and dark rum, passion BARRELS & BOWLS fruit and fresh lime. The ancient Polynesian’s ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation: COCONUT CONCOCTIONS Bahia 4.500 4.500 A snowy concoction of light rum Banana Batida A perfect blend of creamy . Tip Tao Punch 6.900 with coconut and pineapple. Rum Keg 11.900 Innocent looking but watch it! coconut, banana and pineapple (Serves four people) (Serves two people) Passion, with a bite of Brazilian cachaça. Pineapple, light and citrus, 151 and white rums. Our dark rums with apricot strongest blend of spirits for two. Chi Chi 4.500 and passion fruit fl avors. Don’t tip the boat! A Piña Colada with vodka 4.900 and a hint of orange. Peach Tree Punch Created in 1976 as the signature Rum Giggle 6.900 Tiki Bowl 7.900 cocktail for our location in (Serves two people) A (Serves two people) E’Ville Batida 4.500 Atlanta, GA. A fi sh bowl of a drink combination of light rums,, A delightful punch of light For the cachaça lover, a tropical with light rum, hints of orange amaretto and juices. and dark rums, brandy and coconut and guava concoction and coconuts and a soft southern almond mixed with orange juiceuice inin anan straight from the jungles of Brazil. whisper of peach. earthen bowl supported by three Tikis. All prices are in Omani Rials and are subject to 8% Service charge, 5% Municipality Tax and 4% Tourism fee All prices are in Omani Rials and are subject to 8% Service charge, 5% Municipality Tax and 4% Tourism fee.
Recommended publications
  • Road Town Pub Drink Checklist

    Road Town Pub Drink Checklist

    PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I.
  • Margaritas • Mixed Drinks Tequilas • Beers Wines &

    Margaritas • Mixed Drinks Tequilas • Beers Wines &

    Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice.
  • Signature Cocktails the Mules the Old Fashioneds

    Signature Cocktails the Mules the Old Fashioneds

    COCKTAIL MENU SIGNATURE COCKTAILS 1313 MOCKINGBIRD LANE.......................................................................................$9 Vodka, dry curacao, vanilla citrus liqueur, peach, lemon, soda HIYA GEORGIE...............................................................................................................$11 Reposado tequila, yellow chartreuse, pineapple, lime, orange bitters WITCH’S BREW...............................................................................................................$11 Gin, Crème de violet, lemon, lime, simple syrup, cherry juice MARTINI ATTACKS....................................................................................................$13 Tanqueray gin, sweet vermouth, dry vermouth, lemon juice THE CORPSE REVIVER #2.......................................................................................$10 Tanqueray gin, dry curacao, Cocchi Americano, lemon juice, Absinthe rinse MOTHRA’S MANGO MARGARITA....................................................................$9 Blanco tequila, lime, triple sec, mango simple syrup THE FRANKENSTEIN’S MONSTER..................................................................$10 Midori, coconut rum, velvet falernum, pineapple juice, tiki bitters, orange bitters METALUNA MUTANT...............................................................................................$9 Reposado Tequila, blue curacao, orange juice, lemon juice, orgeat syrup THE TIKI MONSTER (MAI TAI)...........................................................................$11
  • Maita’I” the Tahitian Word for “Good”

    Maita’I” the Tahitian Word for “Good”

    In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
  • Classic Cocktails House Specialties

    Classic Cocktails House Specialties

    CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….

  • LOUNGE Tuesday - Saturday 2Pm-9Pm

    LOUNGE Tuesday - Saturday 2pm-9pm STARTERS MARINATED OLIVES 7 SPICED ALMONDS 7 FRENCH FRIES 8 PORK BELLY SKEWERS 14 Blood Orange Kosho, Black Sesame, chive SPRING VEGETABLE CRUDITE 17 Fava been Hummus, Walnut Butter, Whole Wheat Flatbread LOCAL CHEESES 24 Seasonal Fruit, Fennel Cracker, Honeycomb HOUSE MADE CHARCUTERIE PLATE 21 pickles, grilled bread, preserves ENTREES PROPER CHOPPED SALAD 21 Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing *Can be made vegetarian Add Grilled Chicken +7 THE PROPER CHEESEBURGER 24 Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries Add Bacon +3 / Add Avocado +3 (Substitute Impossible Burger) CRISPY FISH TACOS 22 local cod, cabbage and sea bean slaw, avocado, smoked habanero cream, cilantro, fingerling potato tostones DESSERT TIRAMISU 11 espresso, mascarpone, coffee liquor STRAWBERRY S’MORES 11 rye graham cracker, chocolate, strawberry marshallow WINE BUBBLES ADAMI “GARBEL” PROSECCO DOC TREVISO BRUT 16 / 64 NV Veneto, Italy ANGELS & COWBOY BRUT ROSE 15 / 64 NV, Russian River, California BILLECART SALMON BRUT RESERVE 3 2/ 180 NV, Champagne, France VEUVE CLICQUOT BRUT ROSe 35 / 150 NV, Champagne, France PINKISH & ODDBALLS “m” de minuty rose 16 / 64 2018, Provence, France Azur Rosé Grenache Syrah 17 / 68 2018, Napa Valley, CaliforniaZ WHITE scheid state gruner veltliner 16 / 72 2018, Monterrey, California august kesseler riesling kabinett 16 / 72 2019, Rheingau, Germany tohu sauvignon 17 / 68 2019, Awetere Valley, Marlborough,
  • The Bartender's Best Friend

    The Bartender's Best Friend

    The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.
  • Mai Tai Cocktail Recipe

    Mai Tai Cocktail Recipe

    Mai Tai The original version by Trader Vic "You have more fun with a flower behind your ear, a Mai Tai in your hand, and good friends" - Trader Vic Specs: 60ml (2oz) dark rum 25ml (5/6oz) fresh lime juice 15ml (1/2oz) triple sec or curacao 10ml (1/4oz) orgeat syrup 5-10ml (1/4oz) rich demerara sugar syrup Spent lime husk Mint sprig to garnish Equipment: A jigger Shaker tins A rocks glass (or something similar shaped and fun in the tiki spirit!) A straw Method: Squeeze your lime juice, and keep one of the half husks. In to your shaker tin add all of the ingredients except the mint- you don’t want minty flavour in the cocktail, just the aroma from the garnish. Similarly, some people like to add the lime husk in to the tin while shaking, but I feel that the smell of the oils from the garnish is enough. Fill your tin with ice, seal and shake as hard as you can. We like to serve this drink as a ‘shake and dump’, that is with no strainers. It is a no fuss beach drink, after all! Just pour the entire contents of your shaker tin in to your rocks glass, garnish to look like a tropical island, and enjoy! Suggested ingredients: It's impossible to recreate the original recipe as the original rum is no longer available. We've gone for Appleton's Estate, it’s Jamaican like the original, and really robust. Orgeat is an almond syrup, and Monin is always a safe bet.
  • BAR MENU a Comprehensive List of Goods

    BAR MENU a Comprehensive List of Goods

    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
  • Casa Brasil Drinks Menu

    Casa Brasil Drinks Menu

    , HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
  • Brunch Cocktails - 21 Waverly Pl

    Brunch Cocktails - 21 Waverly Pl

    -BRUNCH COCKTAILS - 21 WAVERLY PL. NEW YORK CITY WHITE OUR UNIQUES PINOT GRIGIO 11 / 40 ck mondavi, willow springs, california SAUVIGNON BLANC 12 / 44 BROWN ANTIQUES ** NEW FASHIONED 15 ON TAP armador, odfjell, chile scotch, rye, bourbon, maple syrup, ango & orange bitters CHARDONNAY 12 / 44 DANDY 16 hanging vine, lodi, california bourbon, cointreau, sweet vermouth, ango BLOODY MARY 13 PETIT CHABLIS 14 / 54 SAZERAC 15 vodka, tomato juice, horseradish, worcestershire, la chablisienne, burgundy, france olive brine, capers, hot pepper sauce rye, simple syrup, peychaud, absinthe rinse SANCERRE 15 / 59 BLOODY MARIA 13 SUFFERING BASTARD 14 la barbotaine’s, crézancy, france tequila, tomato juice, horseradish, worcestershire, bourbon, gin, ginger ale ALBARIÑO 49 olive brine, capers, hot pepper sauce pazo das bruxas, rias biaxas, spain MANHATTAN 16 SUNDAY TIMES 12 CHENIN BLANC 57 rye, sweet vermouth, ango prosecco, elderflower, pink grapefruit marc bredif, vouvray, france -sub scotch for rob roy- PEACH BOURBON ICED TEA 14 SANCERRE 63 BROOKLYN 16 pascal jolivet, sancerre, france bourbon, peach purée, lemon, iced tea rye, dry vermouth, maraschino, ango POUILLY FUISSE 75 BLOOD & SPICE MARGARITA 14 jj vincent, bourgogne, france PAPER PLANE 16 jalapeño infused tequila, blood orange purée, lime bourbon, aperol, amaro, lemon juice 3 AM 14 GOLD RUSH 15 gin, elderflower, fresh lime, tonic water RED bourbon, lemon juice, honey THE GREENE FORD 14 PINOT NOIR 11 / 40 BOULEVARDIER 15 gin, cucumber, rosemary, lime, agave guenoc, california bourbon, campari,
  • Luggage-Room-Drinks-List.Pdf

    Luggage-Room-Drinks-List.Pdf

    GROSVENOR SQUARE MAYFAIR LONDON The Luggage Room which opened its doors in December 2012 takes inspiration from the infamous Bentley Boys and London during the roaring 1920’s and 30s. Our cocktail menu features drinks that were popular at that time, the recipes used are our interpretation and expression of an era that gave rise to the modern cocktail as we know it. Contents Cocktails Punches, Nogs & Flips Swizzles & Imperials Juleps & Cobblers Cups & Coolers Sours Luggage Signatures Temperance Beer and Cider Champagne Les Annees Folles From the Vineyard Spirits & Liqueurs This drinks menu has been created and developed to satisfy all tastes, however our bar team are more than happy to make any mixed drink that is not listed. Cocktails The Cocktail £14 Preference of spirit, Aromatic bitters, Cane syrup. Stirred & served up. Holland House £14 Rye Whiskey, Pierre Ferrand Dry Curaçao, Aromatic bitters. Stirred & served up. Old Pal £14 Campari, Rye Whiskey, Vermouth. Stirred & served short. The Blackthorn £14 Redbreast 12 years, French Vermouth, Absinthe, Aromatic bitters. Stirred & served up. Widow’s Kiss £14 Laird’s Applejack, Benedictine, Yellow Chartreuse, Aromatic bitters. Stirred & Served up. Guggenheimer £13 Fernet Branca, Italian vermouth, Orange bitters. Stirred & served up. Rob Roy £14 Chivas Regal 12 years, Ardbeg 10 years, Italian vermouth, Aromatic bitters. Stirred & Served up. A discretionary 12.5% service charge will be added to your bill Punches, Nogs & Flips Brandy Punch á la Thomas £13.50 Pierre Ferrand 1840 Cognac, Jerry Thomas Bitters, Fresh pineapple, House made raspberry cordial, Lemon sherbet, Lemon Juice. Shaken & served short. Gin Punch á la Terrington £13.50 No.3 Gin, Green Chartreuse, Aromatic bitters, House made lemon sherbet, Lemon juice.