Cayo Coco Rum Bar & Restaurant Cocktail Menu

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Cayo Coco Rum Bar & Restaurant Cocktail Menu Mojito 9 Cuban Style Rum, Fresh Lime, Spearmint, Crisp Soda Flavors $1 (Coconut, Pineapple, Mango, Blood Orange, Blackberry, Guava, Strawberry) Hot Cocktails Daiquiri 9 Rum Toddy 9 Cuban Style Rum, Fresh Lime, Cane Sugar Campesino Dark Rum, Lemon, Honey, Panela Flavors $1 (Banana, Pineapple, Mango, Guava, Raspberry, Blackberry, Hemingway) Frozen $1 Hot Zombie 9 Zombie Rum Blend, Lime, Pineapple, Cinnamon Regent Punch 12 Spanish Rum, Fresh Lime, Pineapple, Jasmine – Citrus Sugar, Topped with Crisp Sparkling Wine Hot Buttered Rum 10 The Real McCoy 5yr, Appleton 8yr, Matusalem 23yr The Cayo Coco Old Fashioned 10 Baking Spices, Butter, Golden Brown Sugar Spanish Anejo Rum, Demerara Rum Sugar, Brazilian Chocolate Bitters, Orange Peel Puerto Rican Hot Chocolate 10 The Hotel Nacional…Havana, Cuba 1930’s… 10 Cortes Chocolate, Organic Milk, Ceylon Cinnamon Cuban Style Rum, Fresh Lime, Pineapple, Apricot Brandy, and Angostura Bitters and Mexican Vanilla, Anejo Spanish Rum and Whipped Cream Port Light 12 A Tropical Bourbon Sour of Fresh Lemon, Passionfruit, Vanilla, and Honey topped w/ a Mango – Hibiscus Foam Passionfruit Batida 14 Avua Amburana Cachaça blended with Sweetened Coconut Milkshake and Exotic Passionfruit The Rum Barrel…Don Beachcomber 1940’s…Limit (2) Per Guest.. 14 Zombie Rum Blend, Citrus, Passionfruit, Honey, Absinthe, Mermaid Sightings May Occur Beer Wine Modelo Especial 3.5 Modelo Negra 5 Bubbles Dos XX Lager 16oz 6 Avinyo Brut Cava 12/52 Imperial 5 Leitz Pinot Noir Rosé 14/65 Corona 5 Champagne Piper Heidsieck Brut 18/90 Bride Valley Blanc de Blanc, England 2016 xx/120 PBR 16oz 3.5 Cigar City Jai Alai IPA 6 Cigar City Maduro Brown Ale 6 White / Rose Xingu Brazilian Dark Lager 6 Ameztoi Txakolina Rose 14/56 Good People Pale Ale 5 Donnhoff Riesling Trocken 16/60 Blackberry Farms Saison 6 Moscato Vietti 9/38 Reissdorf Kolsch 16oz 8 Can Feixes Blanc 10/40 Westbrook Key Lime Gose 5 Daou Chardonnay 12/50 Prairie Rainbow Sherbet 8 Les Tourelles Montagny 1er Cru Chardonnay 17/72 Ameztoi Txakolina 14/56 Prairie Guava Funk Sour 8 Albarino Mar de Vinas 11/42 Prairie Cocoa Berry Imperial Sour 8 J Christopher Sauv Blanc 15/60 Prairie Slush Sour Ale 8 Prairie Key Lime Pie 8 Prairie Bourbon Paradise Stout 13 Red Prairie You Gotta Horchata Stout 13 L’ Ancien Beaujolais 2018 14/60 Prairie BOMB! (Coffee/Cacao/Stout) 13 Benton Lane Pinot Noir, Willamette Valley 14/60 Cidre Bouché Domaine Dupont 13 Niepoort ‘Nat Cool Bairrada Tinto 12/72 Garnacha Granito del Cadalso 2017 Spain 12/54 Duckhorn Decoy ‘Limited’ Napa Valley 2018 15/70 NA Beverages Musar Jeune ‘Cinsault, Syrah, Cab Sauv’ 15/70 Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea 1.5 Bodegas y Vinedos ‘Valderiz Tempranillo xx/65 Café Cubano, Café Con Leche, Hot Tea 3 Raul Perez “Ultrea” Mencia xx/65 Mexican Coke, Mexican Sprite, Mexican Fanta 4 Finca Mendel Malbec 2017 xx /75 Lime in the Coconut 7 Mojito Non-Alcoholic 6 St. Supéry Cabernet Sauvignon 2017 xx /85 Hirsch “Bohan-Dillon” Pinot Noir 2017 xx/100 Domaine Gour de Chaule Gigondas 2016 xx/115 .

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Casa Brasil Drinks Menu
, HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
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16 George Street Edinburgh, EH2 2PF 0131 270 3900 lemondehotel.co.uk SIGNATURE COCKTAILS SHARING COCKTAILS Millionaire Baller - Tokyo 9.0 L.A Zombie – Los Angeles 30.0 Jack Daniels, Umeshu, Hibiscus, Triple Sec, Egg White, Kraken Rum, Bacardi 8, Falernum syrup, Grapefruit juice, shaken & topped with Soda Whiskey aged bitters blended and topped with Hibiscus & dried Mandarin Gin Gin Cosmo – New York 9.0 Atlantis Punch – Atlantis 25.0 Gordons Pink Gin, Edinburgh Rhubarb & Ginger liqueur Bombay Sapphire Gin & Blue Curacao shaken with Lime, Cranberry & Egg White served with Cucumber & Mint Der Wassermelonenmann – Berlin 9.0 S’BIGliato – Milan 30.0 Belvedere Vodka, Watermelon & Cucumber syrup, Martini Rosato, Aperol, Campari topped Maraschino & Kumel stirred & topped with Tonic with Prosecco and Mandarins Rose Rosé – Monaco 9.0 Rose Wine & Edinburgh Pomegranate & Rose liqueur CLASSIC COCKTAILS Suffering Rose – Cairo 9.0 Pornstar Martini 9.0 Edinburgh Gin, Pomegranate and Rose liqueur Stolichnaya Vanilla & Passoa shaken with Pineapple juice, topped with Fentimans Ginger Beer Lemon juice & Passionfruit purée. Served with a shot of Prosecco Big Silly Tonic – Barcelona 10.0 Espresso Martini 9.0 Hendricks Gin, Martini Rosato, Cointreau, Stolichnaya Vanilla & Kahlua shaken with Espresso Laurent-Perrier Champagne & Fentimans Tonic Mojito 9.0 Bacardi Carta Blanca mixed with Limes, Fresh Mint & Soda Icelandic Tango – Reykjavik 9.0 Bacardi Rum, Edinburgh Raspberry liqueur French Martini 9.0 shaken with Mango & Pineapple Stolichnaya Rasberry & Chambord shaken with Pineapple juice Saintoge Sidecar – Paris 11.0 Old Fashioned 9.0 Patron Reposado Tequila, Cognac, Cointreau & Orgeat Makers Mark stirred with Chocolate bitters & Angostura bitters shaken & served with a Hibiscus & Raspberry sugar rim.
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Bkg 758104 ROACUL
WGCU Explorers presents… The Wonders of South America with Optional 3-Night Brazilian Amazon Post Tour Extension October 5 – 16, 2017 Book Now & Save $ 200 Per Person For more information contact Stewart Travel Service Inc. Monique Benoit (239) 591-8183 [email protected] 12 Days ● 16 Meals: 10 Breakfasts, 1 Lunch, 5 Dinners Book Now & Save $200 Per Person: * Double $5,629; Double $5,429 Single $6,629 Single $6,429 For bookings made after Apr 06, 2017 call for rates. Included in Price: Group Transportation from a Central Location to and from Regional Southwest Airport, Round Trip Air from Regional Southwest Airport, Air Taxes and Fees/Surcharges, Hotel Transfers Not included in price: Cancellation Waiver and Insurance of $280 per person * All Rates are Per Person and are subject to change, based on air inclusive package from RSW Upgrade your in-flight experience with Elite Airfare Additional rate of: Business Class $5,990 † Refer to the reservation form to choose your upgrade option IMPORTANT CONDITIONS: Your price is subject to increase prior to the time you make full payment. Your price is not subject to increase after you make full payment, except for charges resulting from increases in government-imposed taxes or fees. Once deposited, you have 7 days to send us written consumer consent or withdraw consent and receive a full refund. (See registration form for consent.) 758104 Must-See Inclusions Culinary Inclusions Collette Experiences Visit Corcovado and the Learn how to craft Mingle with the locals at a mighty Christ the caipirinhas — a Brazilian market that features Redeemer statue cocktail with sugar cane many Chilean delicacies.
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