Cayo Coco Rum Bar & Restaurant Cocktail Menu

Total Page：16

File Type：pdf, Size：1020Kb

Cayo Coco Rum Bar & Restaurant Cocktail Menu Mojito 9 Cuban Style Rum, Fresh Lime, Spearmint, Crisp Soda Flavors $1 (Coconut, Pineapple, Mango, Blood Orange, Tangerine, Guava, Strawberry) Hot Cocktails Daiquiri 9 Rum Toddy 9 Cuban Style Rum, Fresh Lime, Cane Sugar Campesino Dark Rum, Lemon, Honey, Panela Flavors $1 (Banana, Pineapple, Guava, Raspberry, Blackberry, Tangerine, Hemingway) Frozen $1 Hot Zombie 9 Zombie Rum Blend, Lime, Pineapple, Cinnamon Old Cuban…Audrey Saunders, Pegu Club NYC… 12 Spanish Rum, Fresh Lime, Cane Sugar, Angostura, Mint, Sparkling Wine Puerto Rican Hot Chocolate 10 Cortes Chocolate, Organic Milk, Madagascar Bananas in the Sand 12 Vanilla, Whipped Cream, Don Q 7yr Reserva Jamaican Black Rum, Cocchi Vermouth, Blood Orange, Cherry Heering, Banana de Bresil The Cayo Coco Old Fashioned 10 Spanish Anejo Rum, Demerara Rum Sugar, Brazilian Chocolate Bitters, Orange Peel Passionfruit Batida 10 Frozen Coconut and Sweetened Milkshake with Avua Amburana Cachaca Jasper’s Rum Punch…Jasper la Franc, Jamaica 1950’s… 10 Rum Fire Overproof Jamaican Rum, Jasper’s Secret Lime Mix, Fresh Grated Nutmeg The Port Light 12 A Bourbon Sour Served Tall with Exotic Flavors of Passionfruit and Vanilla w/ a Mango-Hibiscus Foam The Rum Barrel…Don Beachcomber 1940’s…Limit (2) Per Guest.. 14 Wine Zombie Rum Blend, Citrus, Tropical Fruits, Absinthe, Mermaid Sightings May Occur Beer Bubbles Modelo Especial 3.5 Avinyo Brut Cava 12/52 Leitz Pinot Noir Rosé 14/65 Modelo Negra 5 Champagne Piper Heidsieck Brut 18/90 Dos XX Lager 16oz 6 Bride Valley Blanc de Blanc, England 2016 xx/120 Imperial 5 Corona 5 PBR 16oz 3.5 White / Rose Cigar City Jai Alai IPA 6 Lioco Carignan Rose 12/50 Cigar City Maduro Brown Ale 6 Donnhoff Riesling Trocken 16/60 Good People Pale Ale 5 Moscato Vietti 9/38 Blackberry Farms Saison 6 Can Feixes Blanc 10/40 Daou Chardonnay 12/50 Reissdorf Kolsch 16oz 8 Ameztoi Txakolina 14/56 Xingu Brazillian Schwarzbier 5 Albarino Mar de Vinas 11/42 Westbrook Key Lime Gose 5 J Christopher Sauv Blanc 15/60 Prairie Rainbow Sherbet 8 Prairie Guava Funk Sour 8 Prairie Slush Sour Ale 8 Red Prairie Key Lime Pie 8 L’ Ancien Beaujolais 2018 14/60 Prairie Bourbon Paradise Stout 13 Lioco ‘Mendocino County’ Pinot Noir 14/60 Niepoort ‘Nat Cool Bairrada Tinto 12/72 (Coffee/Cacao/Stout) 13 Prairie BOMB! Garnacha Granito del Cadalso 2017 Spain 12/54 Cidre Bouché Domaine Dupont 13 Duckhorn Decoy ‘Limited’ Napa Valley 2018 15/70 Musar Jeune ‘Cinsault, Syrah, Cab Sauv’ 15/70 Raul Perez “Ultrea” Mencia xx/65 NA Beverages Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea 1.5 Finca Mendel Malbec 2017 xx /75 Café Cubano, Café Con Leche, Hot Tea 3 Hirsch “Bohan-Dillon” Pinot Noir 2017 xx/100 Mexican Coke, Mexican Sprite, Mexican Fanta 3 Vina Albina Rioja Gran Reserva 2008 xx/100 Lime in the Coconut 7 Mojito Non-Alcoholic 6 Domaine Gour de Chaule Gigondas 2016 xx/115 .

Copy Link

Recommended publications

Casa Brasil Drinks Menu
, HAPPY HOUR 2 4 1 COCKTAILS MONDAY TO SATURDAY - 3PM TO 7PM AND 9PM TO CLOSE SUNDAY - 6PM TO 10PM 5.25 WINE LIST MUST BE THE SAME COCKTAIL SERVED AT THE SAME TIME THE DRINKS WHITE WINE 8.75 8.75 12.25 ALANDRA, ESPORAO PORTUGAL 175ml 5.30 250ml 7.25 20.15 Fresh and aromatic, this wine has fruit flavours of white peach & orange peel ESTREIA VINHO VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 FROZEN MARGARITA FROZEN DAIQUIRI FROZEN SALRITA MOCKTAILS Citrine colour, aromatic, smooth & harmonious with a touch of refreshing sparkle Choose: original, Choose: strawberry, Choose: SALRITA, strawberry, passion fruit, SALRED, SAL BAHIA NON-ALCOHOLIC COCKTAILS SAUVIGNON BLANC 175ml 6.00 250ml 7.90 23.15 passion fruit or mango mango or raspberry or SAL BRASIL Refreshing wine with citrus & pear flavours balanced with a crisp finish SEX ON THE BEACH CASA BRASIL LONG ISLAND ICE TEA MOJITO Rum, fresh mint & soda. Original, RIO JANEIRO Vodka, Archers, orange juice, Cachaça, blue Curacao, passion fruit Gin, vodka, Bacardi, tequila, strawberry, cranberry, mango, passion cranberry juice & grenadine liqueur & lemonade Triple Sec, lime & Coca-Cola PINOT GRIGIO 175ml 6.40 250ml 8.40 24.15 fruit, watermelon or Red Leg spiced rum PINA COLADA Elegant & dry with apple & banana fruit aromas, floral lift & a clean, crisp finish SEX ON A BEACH FOR 4 MOJITO ROSÉ WINE PEOPLE TO SHARE PASSION & MANGO DAQUIRI ESTREIA ROSÉ VERDE PORTUGAL 175ml 5.70 250ml 7.50 21.15 PINK LEMONADE Fruity, semi-sweet, harmonious, fresh & versatile BUBBLE GUM DREAM ALANDRA ROSADO, ESPORAO PORTUGAL
[Show full text]
Cachaça's Third Wave
CATEGORY FOCUS Left: A Novo Fogo Cachaça Batida (ba-chee-dah) is another popular Brazilian cocktail, made with cachaça, fruit, milk and sugar, blended or shaken and served over crushed ice. Above: Destilaria Maison Leblon uses copper pot still just like those used to make eau- de-vie for cognac or Scotch whiskies. CACHAÇA’S THIRD WAVE LEGALLY ITS OWN SPIRIT, CACHAÇA AIMS AGAIN FOR AMERICAN SUCCESS BY JACK ROBERTIELLO ill the third wave of ‘What the hell is that and how do I pro- making room for it. The brand has plans Cachaça be the one nounce it?’ Now everyone knows what for an international charitable promotion that finally establishes it is, especially in the trade.” hosting 50 events in a traveling program Wthe Brazilian spirit as a Getting “liquor to lips” is what will from May through the Olympics. respected category in the U.S.? help expand cachaça across the country, After the second wave—brands With the international media and Luttmann says, pointing out that the like Sagatiba, Cabana and Cuca Fresca, sports attention focused on their home category is strongest on the coasts and mostly unaged and targeted at cocktail country, suppliers hope so, and are looking in urban areas, and that major players bars—receded a few years ago, it left to establish its place not only as a tasty like Total Wine have been helpful in behind a handful of brands to expand South American cousin of white rum, but the market, one of the key issues has also as a spirit with substantial ageability.
[Show full text]
Homeof Theoriginal Mai
SNAZZY SIPPERS For those merry souls who seek and enjoy a really refreshing drink. HOME OF THE ORIGINAL MAI TAI Siboney 3.000 ® 3.000 A great Caribbean cocktail Passion Cocktail blend of dark rum, passion fruit, Gin, passion fruit nectar and citrus pineapple and lemon. make this a smooth refreshing cocktail. The Original Mai Tai 4.900 Cosmo Place 3.000 Daiquiri Aperitivo 4.000 ® In 1944 Trader Vic concocted a rum drink and A variation of the classic An homage to the Cuban classics. We feel this cosmopolitan, with a touch of would have been the Daiquiri No. 5. Kissed withh served it to a guest who, upon tasting it, said grapefruit and pineapple. grapefruit and Itailian apertivo. “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink HAPPY ENDINGS in the world, and you can only get the Original Those special concoctions which complete a dinner: here at Trader Vic’s. Tahitian Mudslide 4.500 White Cloud 3.500 Gold rum, Irish cream, amaretto, A delightful concoction of coconutt coffee liqueur and cream. and crème de cacao, laced with Menehune Juice 4.500 Maui Tai 4.500 vodka. A secret blend of Island rums and Escape to the Islands with this Tropical Brandy Alexander 3.500 nectars. One sip and you may see a Tai infused with a hint of pineapple. Based on the original Alexander. Grasshopper 3.500 MenehuMenehune..
[Show full text]
Cayo Coco Rum Bar & Restaurant Cocktail Menu
Cayo Coco Rum Bar & Restaurant Cocktail Menu Mojito 9 Cuban Style Rum, Fresh Lime, Spearmint, Crisp Soda Flavors $1 (Coconut, Pineapple, Mango, Blood Orange, Blackberry, Guava, Strawberry) Hot Cocktails Daiquiri 9 Rum Toddy 9 Cuban Style Rum, Fresh Lime, Cane Sugar Campesino Dark Rum, Lemon, Honey, Panela Flavors $1 (Banana, Pineapple, Mango, Guava, Raspberry, Blackberry, Hemingway) Frozen $1 Hot Zombie 9 Zombie Rum Blend, Lime, Pineapple, Cinnamon Regent Punch 12 Spanish Rum, Fresh Lime, Pineapple, Jasmine – Citrus Sugar, Topped with Crisp Sparkling Wine Hot Buttered Rum 10 The Real McCoy 5yr, Appleton 8yr, Matusalem 23yr The Cayo Coco Old Fashioned 10 Baking Spices, Butter, Golden Brown Sugar Spanish Anejo Rum, Demerara Rum Sugar, Brazilian Chocolate Bitters, Orange Peel Puerto Rican Hot Chocolate 10 The Hotel Nacional…Havana, Cuba 1930’s… 10 Cortes Chocolate, Organic Milk, Ceylon Cinnamon Cuban Style Rum, Fresh Lime, Pineapple, Apricot Brandy, and Angostura Bitters and Mexican Vanilla, Anejo Spanish Rum and Whipped Cream Port Light 12 A Tropical Bourbon Sour of Fresh Lemon, Passionfruit, Vanilla, and Honey topped w/ a Mango – Hibiscus Foam Passionfruit Batida 14 Avua Amburana Cachaça blended with Sweetened Coconut Milkshake and Exotic Passionfruit The Rum Barrel…Don Beachcomber 1940’s…Limit (2) Per Guest.. 14 Zombie Rum Blend, Citrus, Passionfruit, Honey, Absinthe, Mermaid Sightings May Occur Beer Wine Modelo Especial 3.5 Modelo Negra 5 Bubbles Dos XX Lager 16oz 6 Avinyo Brut Cava 12/52 Imperial 5 Leitz Pinot Noir Rosé 14/65 Corona
[Show full text]
02 Cocktail Menu January 2019
CAIPIRINHA BAR WINTER CAIPIRINHA 12 Masala Chai infused BATIDA DE MARACUJA ...11 passion fruit/ cachaça/ Cachaça/pomegranate/date syrup/lemongrass lime/ piloncillo sugar BLUEBERRY GINGER CAIPIRINHA ...13 avuá amburana CAIPIRINHA CLÁSSICO ...10 lime/ cachaça/ piloncillo cachaça/ avuá prata cachaça/ blueberry/ lemon/ ginger/ sugar piloncillo sugar » Try with one of our premium cachaças featured below! EARL GREY BLACKBERRY CAIPIROSKA ...12 earl grey MANGO CHILI PEPPER ...12 mango/ lime/ serrano infused vodka/ lime/ fresh blackberry/ piloncillo sugar infused cachaça/ amchur/ piloncillo sugar CACHAÇA Cachaça is a Brazilian spirit with almost 5 centuries of history, finding lineage in each of the three major cultural influence including Portugal, India, & Africa. It is a distillant similar to rum, however, cachaça is produced from fresh sugarcane juice where rum is made from sugarcane by-products such as molasses. AVUÁ 'PRATA' ...12 stainless steel aged- herbal, floral, & AVUÁ 'AMBURANA' ...15 aged in Amburana wood, lush found only in Latin American forests- warm, savory, & notes of caramel AVUÁ 'TAPINHOÃ' ...18 aged for 2 years Tapinhoã wood, a rarity found only in South America- notes of LEBLON ...12 aged for 6 months in used French oak toasted coconut, honeycomb, & a minty finish casks previously used for XO Cognac- notes of citrus, vanilla, & pepper NOVO FOGO 'CHAMELEON' ...11 aged for one year in used American oak barrels- toasted hazelnut, spicy NOVO FOGO 'SILVER' ...11 aged for 1 year in stainless herbs, & vanilla steel- aromas of delicate
[Show full text]
New Cocktail Recipes!
SIX ORIGINAL RECIPES FROM CLEVELAND WHISKEY, INSPIRED BY SOME OF THE MUSEUM’S ANIMAL AMBASSADORS TABLE OF CONTENTS 04 MEEKO MILK 01 Inspired by Meeko the albino raccoon GOOD LOOKS, GRACE, AND QUIET DIGNITY Inspired by Linus, Calvin, and Hobbes the North American river otters 02 05 LANCELOT LOVES LINDA MIDAS’S Inspired by Lancelot the North American porcupine and YIPPEE-KAI-PEREEN-YAY Linda the Virginia opossum Inspired by Midas the Golden Eagle 03 06 RED’S ICED TEA BLACKJACK-YOU-UP Inspired by Red the coyote Inspired by Blackjack the Common Raven GOOD LOOKS, GRACE, AND QUIET DIGNITY Inspired by Linus, Calvin, and Hobbes the North American river otters Based on the bossa nova cocktail, a classic named after the Brazilian dance; the drink’s name refers to a Calvin and Hobbes deep cut and derives from the G.R.O.S.S. password, which is sung before a ceremonial dance in the comic strip. DIRECTIONS (MAKES TWO) 1. Ingredients: a. 3 oz. Cleveland Whiskey Black Reserve Bourbon b. 1 oz. apricot brandy c. 1 oz. Galliano L’Autentico d. 4 oz. high-quality orange juice (fresh is best) e. 1 1/2 oz. lemon juice (fresh) f. 3 sprigs of fresh mint g. Orange wheel 2. Combine all the ingredients in a cocktail shaker packed with ice, holding back one sprig of mint and the orange wheel. 3. Shake and strain into a chilled Collins glass with ice. 4. Garnish with an orange wheel and a sprig of fresh mint. 01 LANCELOT LOVES LINDA Inspired by Lancelot the North American porcupine and Linda the Virginia opossum Inspired by the capeta (which means “devil” in Portuguese), a drink traditionally enjoyed during the Brazilian celebration of Carnival DIRECTIONS (MAKES 1–4, DEPENDING ON HOW CRAZY YOU WANT TO GET) 1.
[Show full text]
Brazilian Table, She Takes the Reader on a Culinary Tour of the Country She Obviously Loves and Knows Well
The Brazilian Table Yara Castro Roberts Richard Roberts THE BRAZILIAN TABLE DIGITAL EDITION V1.0 Text except preface © 2009 Yara Castro Roberts Preface text © 2009 Richard Roberts Photographs © 2009 Richard Roberts, pages 2, 10, 14, 30–31, 38, 51, 112–13, 122–23, 146, 150–51, 155, 192 Photographs © 2009 Marty Snortum, pages 55, 61, 63, 65, 91, 95, 97, 105, 131, 135, 141, 145, 163, 165, 167, 181, 184, 189, 191, 195, 197 All other photographs from Shutterstock, Inc. All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review. Gibbs Smith, Publisher PO Box 667 Layton, UT 84041 Orders: 1.800.835.4993 www.gibbs-smith.com Library of Congress Catalog-in-Publishing Data ISBN-13: 978-1-4236-0315-3 ISBN-10: 1-4236-0315-X 1. Cookery, Brazilian. I. Roberts, Richard, 1937– II. Title. TX716.B6R62 2009 641.5981—dc22 2008042798 To my parents, Belita and Etienne, who revealed to me how essential the table and its pleasures are. To my grandchildren, Shane and Maya: may they follow the tradition. The Brazilian Table Table of Contents Foreword Acknowledgments Preface Introduction: Brazil at the Table Brazilian Ingredients The Cooking of the Amazon The Cooking of Bahía The Cooking of Minas Gerais The Cooking of the Cerrado The King’s Table The Immigrants’ Table Fruits of the Land Resources and Bibliography Metric Conversion Chart Foreword Brazil is a country the size of a continent. From the Amazon rainforest in the north to the Pampas in the south, the scenery sweeps like a cinemascope catalogue of breathtaking beauty.
[Show full text]
Cocktails Are Sweet Nutella Sazerac Manhattan and Which Are Sour & Tangy
Should you prefer to choose a sophisticated beverage efficiently, matching your taste exactly, for the benefit of our guests we are delighted to provide a cocktail flavour map. COCKTAIL FRUITY & REFRESHING FLAVOUR MAP Watermelon Collins Apple and Raspberry Summer Martini Fresh Mango Cucumber and Frisky Vixen Passion Fruit Mule Elderflower Collins River Bar Batida Pornstar Blushing Mojito Martini Bramble Russian Mojito French Martini Singapore Appletini Blueberry Caipirinha Sling Aperol Spritz Amaretto Sour SWEET SOUR & TANGY Dark and Lemon and Ginger Eton Mess Stormy Caipirovska Sloe Sour B.... River Bar Margarita World’s End Sweet Daiquiris Temptation Espresso Brandy Martini Whiskey Cosmopolitan Sour Crusta Piña Colada Old Fashioned Long Island New York Tart Iced Tea Chocolate The Brown Cow Flip Orange Negroni Corpse USING THE COCKTAIL FLAVOUR MAP House Sweet House Dry Reviver #2 Martini The horizontal axis indicates which cocktails are sweet Nutella Sazerac Manhattan and which are sour & tangy. Martini On the vertical axis cocktails are plotted as how fruity RICH & POTENT & refreshing or rich & potent they are. Champagne Cocktails The Classic Cocktails The Champagne Cocktail £11.00 Cosmopolitan £9.50 The original and still one of the best. Remy Martin VSOP, brown sugar and This well-known drink may be pink, but it still has quite a bite to it! Citron Vodka is Angostura Bitters topped with Champagne for a smooth yet complex drink. shaken with Cointreau, lime and cranberry juices, then finished with orange zest. French 75 £9.95 House Sweet Manhattan £9.50 From Harry’s New York Bar in Paris, created in 1915, this is a well balanced and Direct from the Manhattan Club, this strong drink stirs together Woodford Reserve highly refreshing drink, with a bit of a kick (it was named after a French 75 artillery piece) Bourbon, sweet Vermouth, Angostura bitters and our maraschino cherry marinade.
[Show full text]
SS-LON-Beverage-Book-November
SUSHISAMBA BEVERAGE BOOK Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. From premium Japanese sake and whisky, to Brazilian cachaça and Peruvian pisco, our beverage selection reflects the energy and spirit of these three distinct cultures. A NOTE ON SAKE… Sake is the soul of SUSHISAMBA. Produced in Japan for over 1,000 years, sake cannot be easily classified amongst other alcoholic beverages. It is a unique drink made from fermented rice, enjoyed at a range of temperatures, and available in a multitude of styles. Highly versatile, sake is synonymous with fun and entertainment and pairs brilliantly with SUSHISAMBA cuisine. PAIRINGS... We can help pair the perfect libation for every SUSHISAMBA experience. The monthly-changing Sambatini® suits every season, “culinary cocktails” bridge kitchen and bar, and our premium wine list is always available. We also carry the largest collection of Taittinger Champagne in the UK from the Maison de Champagne’s Library Collection. COCKTAILS SIGNATURE SERVES Cocktails created over the years at our SUSHISAMBA locations, by our bar team – both past and present. SAMBA SOUR Fresh, Citrus, Velvety £14 A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. CHUCUMBER Fresh, Light, Vegetal £14 Takara Yokaichi Imo shōchū, maraschino liqueur, plum sake and bitters. Shaken with fresh cucumber. TOM YAM Fresh, Fiery, Cooling £15 Hendrick’s gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long.
[Show full text]
Latino Libations
LATINO LIBATIONSWRITTEN BY: TONY ABOU-GANIM Everything Latin is hot and that includes their cocktails! If you haven’t already, it is definitely time to embrace these fantastic libations. Be it Cuba’s Mojitos & Daiquiris or Peru’s famous Pisco Sours. Muddling a traditional Brazilian Caipirinha or Caipirosca & blending up a pitcher of fresh seasonal Batidas. So put on some salsa music, slip into your favorite guayabera, and fire up the grill as you will soon be ready to mix up some of these Latino classics! 1 IN THE MIX Summer 2007 LATINO CALLING MR. HEMINGWAY... THE DAIQUIRI Daiquiri was purportedly invented in the summer of 1896 2 oz 10 Cane Rum by an American engineer, Jennings Cox. The name Daiquiri 1 oz fresh lime juice (Approx. 1 lime) came from the small East Coast town near Santiago where he 1 oz simple syrup lived and worked. In truth, the simple combination of rum, LIBATIONS fresh lime juice and sugar must certainly have been consumed In a mixing glass add 10 Cane Rum, simple syrup, lime juice; by the Cuban populous prior to Mr. Cox’s arrival, but we do shake vigorously to blend. Strain into a chilled cocktail glass. love a story… Anyway, “Papa Dobles,” AKA Earnest Hemingway, Garnish with a freshly sliced wheel of lime. earned this particular nickname out of his consideration for the overworked bartenders at Cuba’s famed El Flordita bar… M I X I T U P with Tony Abou-Ganim’s DVD called Modern apparently he always ordered doubles. Mixology: Making Great Cocktails at Home.
[Show full text]
Signature Cocktails Sharing Cocktails
16 George Street Edinburgh, EH2 2PF 0131 270 3900 lemondehotel.co.uk SIGNATURE COCKTAILS SHARING COCKTAILS Millionaire Baller - Tokyo 9.0 L.A Zombie – Los Angeles 30.0 Jack Daniels, Umeshu, Hibiscus, Triple Sec, Egg White, Kraken Rum, Bacardi 8, Falernum syrup, Grapefruit juice, shaken & topped with Soda Whiskey aged bitters blended and topped with Hibiscus & dried Mandarin Gin Gin Cosmo – New York 9.0 Atlantis Punch – Atlantis 25.0 Gordons Pink Gin, Edinburgh Rhubarb & Ginger liqueur Bombay Sapphire Gin & Blue Curacao shaken with Lime, Cranberry & Egg White served with Cucumber & Mint Der Wassermelonenmann – Berlin 9.0 S’BIGliato – Milan 30.0 Belvedere Vodka, Watermelon & Cucumber syrup, Martini Rosato, Aperol, Campari topped Maraschino & Kumel stirred & topped with Tonic with Prosecco and Mandarins Rose Rosé – Monaco 9.0 Rose Wine & Edinburgh Pomegranate & Rose liqueur CLASSIC COCKTAILS Suffering Rose – Cairo 9.0 Pornstar Martini 9.0 Edinburgh Gin, Pomegranate and Rose liqueur Stolichnaya Vanilla & Passoa shaken with Pineapple juice, topped with Fentimans Ginger Beer Lemon juice & Passionfruit purée. Served with a shot of Prosecco Big Silly Tonic – Barcelona 10.0 Espresso Martini 9.0 Hendricks Gin, Martini Rosato, Cointreau, Stolichnaya Vanilla & Kahlua shaken with Espresso Laurent-Perrier Champagne & Fentimans Tonic Mojito 9.0 Bacardi Carta Blanca mixed with Limes, Fresh Mint & Soda Icelandic Tango – Reykjavik 9.0 Bacardi Rum, Edinburgh Raspberry liqueur French Martini 9.0 shaken with Mango & Pineapple Stolichnaya Rasberry & Chambord shaken with Pineapple juice Saintoge Sidecar – Paris 11.0 Old Fashioned 9.0 Patron Reposado Tequila, Cognac, Cointreau & Orgeat Makers Mark stirred with Chocolate bitters & Angostura bitters shaken & served with a Hibiscus & Raspberry sugar rim.
[Show full text]
Bkg 758104 ROACUL
WGCU Explorers presents… The Wonders of South America with Optional 3-Night Brazilian Amazon Post Tour Extension October 5 – 16, 2017 Book Now & Save $ 200 Per Person For more information contact Stewart Travel Service Inc. Monique Benoit (239) 591-8183 [email protected] 12 Days ● 16 Meals: 10 Breakfasts, 1 Lunch, 5 Dinners Book Now & Save $200 Per Person: * Double $5,629; Double $5,429 Single $6,629 Single $6,429 For bookings made after Apr 06, 2017 call for rates. Included in Price: Group Transportation from a Central Location to and from Regional Southwest Airport, Round Trip Air from Regional Southwest Airport, Air Taxes and Fees/Surcharges, Hotel Transfers Not included in price: Cancellation Waiver and Insurance of $280 per person * All Rates are Per Person and are subject to change, based on air inclusive package from RSW Upgrade your in-flight experience with Elite Airfare Additional rate of: Business Class $5,990 † Refer to the reservation form to choose your upgrade option IMPORTANT CONDITIONS: Your price is subject to increase prior to the time you make full payment. Your price is not subject to increase after you make full payment, except for charges resulting from increases in government-imposed taxes or fees. Once deposited, you have 7 days to send us written consumer consent or withdraw consent and receive a full refund. (See registration form for consent.) 758104 Must-See Inclusions Culinary Inclusions Collette Experiences Visit Corcovado and the Learn how to craft Mingle with the locals at a mighty Christ the caipirinhas — a Brazilian market that features Redeemer statue cocktail with sugar cane many Chilean delicacies.
[Show full text]