Min Bedste Julebryg

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Min Bedste Julebryg MAD OG ØL 24 forskellige smagsløg Min bedste julebryg AF OLE MADSEN Skal ØLentusiasteN lave en test af jule- Amager Bryghus Secret Santa ellers gode jul er blevet for kom- bryg eller hvad? Sidste år blev 24 julebryg Det er svært at pege på bare én juleøl merciel. Det samme gælder øllet, bedømt i en blindsmagning af dan- som favoritten over alle, fortæller EBCU- siger landsbestyrelsemedlem og marksmestrene i blindsmagning af øl for delegeret og tidligere landsformand, presseansvarlig i Danske Ølentu- hold. – I år bliver det så 24 halv- eller hel- Anne-Mette Meyer Pedersen, men allige- siaster, Christian Andersen lettere kendte ølentusiaster, som hver vil kåre vel kommer hun med et spændende bedrøvet. Han uddyber: deres helt egen julebrygfavorit, min bed- bud: ste julebryg. – Før var bocken juleøllets – Men mit valg bliver Secret Santa fra konge. I dag dækker fæno- Herslev Bryghus Stjernebryg Amager Bryghus. Det er en øl, der for menet juleøl over et beha- Låge nummer 1, Martin Pedersen, fra blog- mig fremstår som julet uden dog at geligt virvar af øltyper. – gen stout.dk, er ikke vild med julebryg, være fyldt med de traditionelle jule- Mine tre bedste juleøl er: Martin slår fast: krydderier. Selvom det er en heftig Samichlaus fra Schloss sag, synes jeg ikke den er for vold- Eggenberg, Bush Noël fra – Juleøl er langt hen af vejen en stri- som i sin sødme. Lagringen på eg og Dubuisson og, hvorfor ikke, be vederstyggelige krydrede sødsup- grannåle giver en kant som klæder Phister de Noël fra Flying Couch. – per, designet til at klikke hjernen fra den stærke øl. Jeg har med succes Sidstnævnte, overraskelsen på min på uskyldige julefrokostgæster, der brugt den både i Pebernødder og i Top 3, brygget på Herslev af Flying som følge deraf ender med at lave Syllabub. Desværre brygges Secret Couch, er en vinøs imperial stout deres egen amatøropførsel af Dr. Santa ikke i år – jeg håber at vi ser med aromaer af panna cotta og Jekyll og Mr. Hyde (sjældent til den på markedet igen næste år. chokolade. Strejf af brom- anmelderroser om mandagen). I bær og portvin. sjældne tilfælde lykkes det dog, Golden Naked Christmas at få ingredienserne til at gå op i Per Sten Nielsen, Kommunikationschef i Carlsberg 47 en højere enhed. Stjernebryg fra Bryggeriforeningen siger: Min bedste julebryg kunne være Herslev Bryghus kiler sig smags- ny, innovativ, udenlandsk, out of mæssigt perfekt ind et sted mel- – Man skal passe på med at fremhæve en style og med masser af krydde- lem Scotch Ale og brunkagedej. bestemt julebryg, når man repræsenterer rier. Men julen er traditionernes Tung, sød og krydret, men med 40 forskellige bryggerier. Men jeg glæder fest. Derfor er min bedste juleøl en friskhed, der sikrer, at man ikke mig altid til at smage årets udgave af Carlsberg 47, indleder festival- kæntrer i karamelsovs. Den når jeg som Golden Naked Christmas fra Husbryg- chef, Marttin Stuart Nielsen og regel, at indtage af et par omgange på geriet Jacobsen. Den dufter svagt af alko- fortsætter: Carlsens Kvarter, og ølmæssigt har den de hol, er både syrlig, stærk og sød og uden sidste mange højtider været en ledestjer- for mange krydderier. Den passer perfekt 47’eren har fulgt mig trofast ne og et lyspunkt. til julemiddagen. hver jul siden mit første stæv- nemøde med den tilbage i Semper Ardens Christmas Ale – Mit andet valg er Stjernebryg fra Herslev. 80’erne – længe inden ølrevolutionen Min yndlingsjulebryg er Semper Ardens En kraftig, mørk fætter på 9%. Masser af skyllede ind over Danmark. Selvom den i Christmas Ale fra Carlsberg, siger lokalfor- stjerneanis og koriander. Til både varm dag kan købes hele året venter jeg altid til mand i Kolding, Claus Mortensen og julemad og kraftige frokostretter. Måske 1. søndag i advent og så kan julen godt fortsætter: aller bedst alene med en knude i pejsen. – komme. Selv nyder jeg den både juleaften Under alle omstændigheder: Husk at nyde i køkkenet men også til de følgende dages – På nu snart tiende år har jeg drukket en øl til din steg. Øl er bedre end vin. Både julefrokoster. denne julebryg til den store julemiddag til and, gås og svin! Glædelig jul. juleaften. I vor familie består den af and, Ayinger Winter Bock flæskesteg og julemedister. Øllen blev i Samichlaus Anders Ousen, tidligere lokalformand i øvrigt kåret som Årets Ølnyhed i 2004 af – Jeg bryder mig egentlig ikke om juleøl. Fredericia og manden bag bloggen Ousen Danske Ølentusiaster. Måske fordi jul heller ikke lige er mig. Den om øl, er lidt i tvivl: 26 | ØLENTUSIASTEN NR. 89 – At udnævne en yndlingsjuleøl er noget Fur Christmas Ale helt op til 11. Ikke en øl der smager af jule- af en udfordring, for der findes sandt for – Jeg har i sagens natur ikke smagt hele kager, men en øl der smager af julestem- dyden mange gode på markedet. Der er det store udvalg af gode danske julebryg. ning. Selv etiketten er med, og det ellers ikke længere en fast skabelon for hvordan Det har de daglige pligter på Borgen ikke så minimalistiske, stilrene design har fået en juleøl skal se ud, dufte og smage. Som levnet plads til, siger Kristian Pihl Lorent- tilføjet en nissemand, siger ØLentu- humleelsker, så kunne jeg gå den zen, Oldermand i Folketingets Øl Laug. siasteNs Christian Scheffel. moderne vej, men jeg vælger den Han fortsætter: mere traditionelle vej og når jeg Det Lille Bryggeri kigger på hvad der vender tilba- – Ikke desto mindre kan jeg fuldt og helt Vintage Julebryg ge på julebordet hvert år, så er stå inde for at anbefale Fur Christmas Brian Lund fra ølbloggen Højt Skummen- valget slet ikke så svært. Den Ale, som vi havde fornøjelsen at smage i de er ikke i tvivl, Brian siger: klassiske Bush de Noel, der forbindelse med et arrangement i Folke- med sin høje alkoholprocent, tingets Øl Laug på Trekroner Fort. – Mit valg falder på Vintage Julebryg fra høje karbonering, sødme og Det Lille Bryggeri. Jeg elsker smagfulde fine bitterhed er et rigtig – Min begejstring for denne potente jule- sødlige juleøl, og dette er luksusudgaven, godt match til and med hele bryg af Belgian Strong Dark Ale typen med masser af krydret smag af malt, pibetøjet. Jeg plejer gerne at bunder i følgende: En vidunderlig afbalan- blomme, portvin og træ. Den er ikke til købe julemiddagens udgave ceret smag, der går lidt i den sødlige ret- maden, men til at nyde i en stille stund, et års tid i forvejen, da det er ning med toner af liflige krydderier og en når man har lagt det værste juleræs bag en øl, der vinder ved lidt lag- dejlig humlesmag. God mundfylde og flot sig. – Til den gode julemad serverer jeg ring. farve i glasset. Og så skader det jo ikke, at Jydelejets Julebryg fra Bryghuset Møn, denne fantastiske julebryg holder 9,4% - Semper Ardens Christmas Ale eller – Juleøllet skal altid vælges efter formålet med deraf følgende god julestemning. Herslev Bryghus’ Juleøl. og det er vidt forskellige øl, der skal til Kort sagt: Fur Christmas Ale er et brygger- julemedisteren til frokosten og til ris a la mæssigt mesterværk, der utvivlsomt vil Skagen Bryghus Klitnisse manden. Den første ville gøre det fremra- begejstre ved ethvert julebord. – Jeg vil nævne tre julebryg. To som jeg gende med en Ayinger Winter Bock, mens har smagt og en som jeg har store for- sidstnævnte er lidt mere udfordrende, Midtfyns Bryghus Jule Stout ventninger til, fortæller lokalformand i men et rigtig godt og anbefalelsesværdigt – Traditionelt er julens bryg stærke, mørke Aarhus C, Søren Bruun Rolander og valg kunne være kombinationen af en øl, og lidt klistrede. Og jeg er mere til det fortsætter: der ikke rationelt er en juleøl, men som i lyse og bitre. Derfor blev jeg rigtigt glad, øvrigt ville gøre det fremragende til jule- da BeerHere med deres Jule IPA lancerede – Hvert år når jeg holder julefrokost med middagen, og så en god portvin. Nogle en henrivende humlet juleøl. Den smager gode venner, er der altid store mæng- ville nok kalde det blasfemisk, men jeg vil skønt, og giver mig fornemmelsen af at få der Skagen Bryghus Klitnisse på bor- klart anbefale, at man prøver at blande væltet et helt grantræ ind i munden – det. Det er en god øl til julemaden, Rochefort 10 og portvin til juledesserten. herligt, fortæller, Gert Svanborg, lokalfor- masser af smag, ikke for kraftig og Det er ganske simpelthen fremragende. mand i Aalborg, og fortsætter: ikke for sød. Så vil jeg nævne Mikkeller Santas Little Helper 2013, Delirium Christmas Men skal jeg have en mørk fætter, så som jeg smagte til ØJ-dag hos Anne Lise Knørr, landsformand i Danske foretrækker jeg så absolut Jule Stout fra fairbar. Slår som en hammer hvis Ølentusiaster er glad for det belgiske øl Midtfyns Bryghus. En rigtig lækker mørk den nydes i store mængder. Men og siger: øl, krydret med anis og fennikelfrø. sikke en dejlig smag. Kraftig, ikke Sidst jeg fik den var på Café Luna i for sprittet og tilpas sødme. – Delirium Christmas står mit hjerte Aalborg, der hvert år har et specielt Juleaften foran juletræet skal jeg nær og derfor er denne øl min favorit jule-ølkort med 24 lækre juleøl. God nyde en flaske Cafe Nöel fra Birra blandt mange juleøl. jul. Baladin, Italiens bedste bryggeri (har jeg hørt). Det skulle være en – Juleøl om nogen – men på sin helt Stensbogaard JuleStout julebryg med smag af tørret egen måde. Rød-orange bryg med let – Der findes adskillige og meget frugt, kaffe og chokolade. Så jeg skum. Krydret i både duft og smag. forskellige julestouts på markedet. ser frem til jul. Umiddelbart er alkoholen godt Mine forventninger til hvad sådan maskeret, men fornemmes dog i en en øl skal byde på indfanges per- Herslev Bryghus Stjernebryg varmende afslutning.
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