Historicizing in the Carlsberg Group
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University of Copenhagen
Urbane stednavne - storbyens sproglige dimension en stilistisk-retorisk analyse af urbane stednavne i det københavnske byrum Sandst, Line Publication date: 2016 Document license: CC BY-NC-ND Citation for published version (APA): Sandst, L. (2016). Urbane stednavne - storbyens sproglige dimension: en stilistisk-retorisk analyse af urbane stednavne i det københavnske byrum. Det Humanistiske Fakultet, Københavns Universitet. Download date: 26. Sep. 2021 Urbane stednavne – storbyens sproglige dimension - En stilistisk-retorisk analyse af urbane stednavne i det københavnske byrum af Line Sandst Ph.d.-afhandling afleveret 30. november 2015 ved Københavns Universitet, Det Humanistiske Fakultet Nordisk Forskningsinstitut, Afdeling for Navneforskning Ph.d.-vejleder: Peder Gammeltoft, lektor, Nordisk Forskningsinstitut, Afdeling for Navneforskning Københavns Universitet Bivejleder: Dan Ringgaard, lektor, Institut for Kommunikation og Kultur, Nordisk Sprog og Litteratur, Aarhus Universitet 1 1. Indledning ................................................................................................................................. 7 1.1. København .......................................................................................................................... 9 1.2. Vejnavnenævnet ............................................................................................................... 10 2. Betydningspræmissen ............................................................................................................. 12 2.1. -
Carlsberg Annual Report Market Overview
Carlsberg Annual Report Market overview 2 1 Our markets Denmark Norway Sweden Finland Poland Germany The Baltic StatesUnited KingdomFrance Switzerland Italy Greece Population (millions) 5.5 5.0 9.4 5.4 38.1 81.4 6.9 62.6 63.2 7.8 60.6 11.2 10.7 19.3 142.4 45.6 16.5 28.6 9.4 9.1 28.7 5.3 7. 2 1,348.1 89.3 6.6 14.4 28.5 1,206.9 Est. GDP/capita PPP (USD) 37,742 53,376 40,614 36,723 20,137 37,936 17,95 8 4 35,974 35,049 43,509 30,166 27,6 24 23,204 13,740 4 16,687 7,19 9 13,060 3,294 14,948 10,217 15,579 59,937 49,342 8,394 3,355 2,659 2,286 1,328 3,703 Est. real GDP growth (%) 1.5 1.7 4.4 3.5 3.8 2.7 4-6.6 1.1 1.7 2.2 0.6 -5.0 -2.2 0.8-2.5 4.3 4.7 6.5 7.1 5.0 0.2 5.2 5.3 6.0 9.5 5.8 8.3 6.7 3.5 7.8 Inflation, avg. consumer prices (%) 3.2 1.7 3.0 3.1 4.0 2.2 4.2-5.1 4.5 2.1 0.7 2.6 2.9 3.4 3.2-11.3 8.9 9.3 8.9 13.1 41.0 9.3 3.2 3.7 5.5 5.5 18.8 8.7 6.4 9.5 10.6 Est. -
Years of Beer Discoveries Annual Report 2017
Carlsberg Brewery Malaysia Berhad (9210-K) (9210-K) Berhad Malaysia Brewery Carlsberg Annual Report 2017 Annual Report YEARS OF BEER DISCOVERIES ANNUAL REPORT 2017 Carlsberg Brewery Malaysia Berhad (9210-K) No. 55, Persiaran Selangor, Section 15 40200 Shah Alam, Selangor Darul Ehsan, Malaysia Tel : +603 5522 6688 Fax : +603 5519 1931 www.carlsbergmalaysia.com.my TABLE OF CONTENTS Carlsberg Malaysia Group at a Glance 2 Financial Statements..........................................................................93 Chairman’s Address 4 Carlsberg Malaysia’s Sales Offices 176 Our Portfolio of Brands 6 Particulars of Group Properties 177 2017 Brand Highlights 8 Analysis of Shareholdings 178 Managing Director’s Message and Material Contracts 180 Management Discussion and Analysis 24 List of Recurrent Related Party Transactions 181 Sustainability Statement 38 Notice of Annual General Meeting 183 Management Team 64 Statement Accompanying Notice of Profile of Management Team 66 Annual General Meeting 188 Profile of the Directors 68 Corporate Governance Overview Statement 72 Form of Proxy Statement on Risk Management & Corporate Information Internal Control 85 Audit & Risk Management Committee Report 89 Responsibility Statement by the Board of Directors 92 Year 2017 marked Probably The Best 170th Anniversary Celebration for Carlsberg in beer discoveries. For 170 years, we have been brewing for a better today and tomorrow and here at Carlsberg Malaysia Group, we continue to pursue perfection every day by perfecting the art of brewing, giving consumers -
Using History to Motivate Change
Using History to Motivate Change Creative and entrepreneurial employees thrive on a sense of the organisational past. How to change an organisation? The answer to this Five steps question is made surprisingly difficult by those who think that change is unnecessary, change is risky, To all appearances, the two projects could hardly and in any case it should be change exactly as they have been more different, yet they followed a want it; nothing else will do. Using organisational remarkably similar progression, which the history to promote a change effort is an old trick that researchers describe in five steps (the paper dubs makes a lot of sense, because it is a way of claiming them “five micro-processes of historicizing”). that change is actually a return to a golden age. And history can be edited in many ways; managers use • Rediscovering – At first, the brewers hit upon this trick of repurposing organisational history. Semper Ardens as a cool-sounding name for their proposed beer, having seen it on a stone carving But can it be more than a managerial trick to above the door of the Carlsberg laboratory in manipulate the organisation? New research by Copenhagen (formerly the company headquarters) Mary Jo Hatch and Majken Schultz in where they held weekly beer-tasting sessions. In Administrative Science Quarterly shows how 2009, the BrightHouse consultants learned of the change can be created in a more entrepreneurial phrase through interviews with master brewers. fashion. The research follows two distinct and Both sets of actors gravitated to, as one master independent occasions that Carlsberg brewery brewer put it, the “powerful mysterious phrase” used its old motto, the Latin phrase Semper Ardens because it seemed infused with the historical (“always burning”), to foster change. -
[Name and Address (Press F11 to Jump to the Next
Carlsberg Breweries A/S 100 Ny Carlsberg Vej Tel +45 3327 3300 1799 Copenhagen V +45 3327 3301 Denmark Fax +45 3327 4700 Press release 4/2017 21 August 2017 Page 1 of 2 Carlsberg Group celebrates 170 years in 170 hours With a series of drone flights across and through Carlsberg landmarks in Copenhagen, Carlsberg Group launches 170 hours of unique celebrations in Copenhagen to mark the 170th anniversary of the brewery During the 170 hours - or a full week - people from all over the world will experience the impact Carlsberg has had on the world of brewing and on Copenhagen. This will come to life through art exhibitions, special tastings, walks, culminating with Probably the best Street Party on 26 August. From Tuesday 22 August, a special Carlsberg edition of the famous Streets Of the World photo exhibition will be open to public in Carlsberg’s Old Brewhouse, which has been out of use for over a decade and is opened exclusively for the exhibition. Photographer Jeroen Swolfs vision is to show a positive image of the world we live in and highlighting our similarities rather than our differences. On Wednesday 23 August, Carlsberg founder J.C. Jacobsen will take the stage at the Carlsberg Glyptotek to share his life philosophy with the world, the life philosophy he founded the Carlsberg brewery on and is still embedded in every one working at Carlsberg. The same day, Carlsberg will also unveil the latest sustainability invention to mark the release of its new sustainability plan, Together Towards ZERO. Bringing sustainability all the way to the end consumer, Carlsberg will emphasize its ambitions and actions on the premises of J. -
Carlsberg II"
Forslag til lokalplan "Carlsberg II" Bilag 1A Københavns Kommune Københavns Offentlig høring fra xx. xxxxxxx til xx. xxxxxxx 2008 Borgerrepræsentationen har den xx. xx 2008 vedtaget forslag til lokalplan "Carlsberg II". Lokalplanområdet ligger i bydelene Vesterbro og Valby. Indhold Baggrund for lokalplanen og kommuneplantillægget Lokalplanens formål ..................................................................................................3 Baggrund ..................................................................................................................3 Kvarteret og okalplanområdet ...................................................................................4 Planlægning ..............................................................................................................6 "Vores By" ................................................................................................................6 Intentioner i lokalplanen .........................................................................................10 Byens parker, pladser og kulturmiljø ........................................................................13 Kulturmiljøet - bevaring af bygninger og haver ........................................................14 Bæredygtighed .......................................................................................................16 Byarkitektonisk vurdering ........................................................................................20 Miljøforhold, VVM og miljøvurdering ......................................................................21 -
University of Copenhagen
university of copenhagen University of Copenhagen Urbane stednavne - storbyens sproglige dimension Sandst, Line Publication date: 2016 Citation for published version (APA): Sandst, L. (2016). Urbane stednavne - storbyens sproglige dimension: en stilistisk-retorisk analyse af urbane stednavne i det københavnske byrum. Københavns Universitet, Det Humanistiske Fakultet. Download date: 08. Sep. 2016 Urbane stednavne – storbyens sproglige dimension - En stilistisk-retorisk analyse af urbane stednavne i det københavnske byrum af Line Sandst Ph.d.-afhandling afleveret 30. november 2015 ved Københavns Universitet, Det Humanistiske Fakultet Nordisk Forskningsinstitut, Afdeling for Navneforskning Ph.d.-vejleder: Peder Gammeltoft, lektor, Nordisk Forskningsinstitut, Afdeling for Navneforskning Københavns Universitet Bivejleder: Dan Ringgaard, lektor, Institut for Kommunikation og Kultur, Nordisk Sprog og Litteratur, Aarhus Universitet 1 1. Indledning ................................................................................................................................. 7 1.1. København .......................................................................................................................... 9 1.2. Vejnavnenævnet ............................................................................................................... 10 2. Betydningspræmissen ............................................................................................................. 12 2.1. Urbane navne på skrift ..................................................................................................... -
Politecnico Di Torino
POLITECNICO DI TORINO Collegio di Ingegneria Gestionale Master of Science Degree in Engineering and Management Master of Science Thesis Analysis of the craft beer movement in Italy Supervisor Candidate Prof. Luigi Benfratello Tommaso Magrì Academic Year 2018/2019 2 Summary The purpose of this thesis is to describe the current state of the beer market in Italy with a qualitative and quantitative focus on craft breweries. Since it has been influencing the demand and setting new minimum quality levels, the Italian craft beer movement has become more important in recent years. The first chapter analyses the concept of beer: its origin and how it has evolved over the centuries, the raw materials of which it is composed and its production process. Furthermore, this chapter provides a brief description of the differences in the production process between industrial and craft beer. The second chapter begins with a general overview of the global beer market: some parameters (like market size, growth rates and trends) are provided. Furthermore, an in-depth analysis of three continents (and respective countries), where the largest amount of beer is produced, is carried out: Asia (China), America (USA) and Europe (United Kingdom), with an overview of their craft beer movements. The third chapter focuses on the Italian beer market. It begins with an analysis of the Italian legislation and continues with a snapshot view of the sector. The displayed data and numbers help the reader to understand the market situation: production and consumption, imports and exports, main competitors, distribution channels and suppliers are taken into consideration. The fourth chapter deals with an empirical analysis of a sample of brewing firms. -
Effect of Product Involvement on Panels' Vocabulary Generation
foods Article Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer 1, 1 2, 1, Line Elgaard * , Line A. Mielby , Hildegarde Heymann y and Derek V. Byrne y 1 Department of Food Science, Faculty of Science and Technology, Aarhus University, DK-5792 Aarslev, Denmark; [email protected] (L.A.M.); [email protected] (D.V.B.) 2 Department of Food Science and Technology and Viticulture & Enology, University of California, Davis, CA 95616-5270, USA; [email protected] * Correspondence: [email protected] Authors are considered to have contributed jointly to this publication. y Received: 17 September 2019; Accepted: 9 October 2019; Published: 12 October 2019 Abstract: The aim of this study was to compare the performance of two semi-trained panels with different degrees of self-reported beer involvement in terms of beer consumption pattern. The two panels were beer non-drinkers (indicating willingness to taste beer) and craft-style beer drinkers. Eleven modified beer samples were evaluated during three separate tasks by both panels. The tasks were (1) a vocabulary generation on a sample level, (2) an attribute identification task with a list of attributes to choose from, and (3) a descriptive analysis. The performance of the two panels was evaluated and compared using three parameters, as follows: Descriptive similarity, attribute knowledge similarity, and perceptual similarity. The results showed that the craft-style beer drinkers generated the most precise vocabulary and correctly identified more attributes, compared to the beer non-drinkers. Furthermore, the sample sensory spaces generated by the two panels were different before the training period, but were perceptually similar post training. -
Sustainable Packaging in Carlsberg Group CBS Green Week
Sustainable packaging in Carlsberg Group CBS Green Week Simon Hoffmeyer Boas, Senior CSR Manager Group CSR and Public Affairs September 23d 2013 Agenda 1. Introduction to Carlsberg Group & CSR 2. Sustainable packaging in Carlsberg Page 2 This is Carlsberg Group today No. 1 in Northern & Eastern Europe and fourth largest brewer in the world 150 500 41,000 36,000,000,000 Markets around different beer employees on bottles of beer sold in 2012 the world brands three continents 3 Founded in 1847 on a passion for beer, science and art 1847 JC Jacobsen founds the Carlsberg Brewery on a hill outside of Copenhagen 1868 Carlsberg has international ambitions from the beginning and Exports it’s first barrel of beer to Scotland JC Jacobsen has great ambitions for his brewery and to make sure his beer is brewed to the highest scientific standards he establishes the in 1868 Carlsberg Laboratory. 1882 JC’s son Carl Jacobsen builds his own brewery next to his father’s and calls it ”New Carlsberg”. 1904 The famous Carlsberg logo is designet by architect Thorvald Bindesbøll. This logo Carl Jacobsen has a great passion for art and architecture and creates is still used today. many spectacular buildings for his brewery. One of these is the impressive Elephant Gate welcoming visitors to his brewery. 4 The Carlsberg Group has undergone big changes in recent years 1990 Carlsberg is an international beer brand but mainly through export and licensed brewing MALAWI OPERATIONS IN Denmark, UK and Malawi. Minority ownerships in Finland, Italy and Malaysia + 50% ownership -
Festivalguiden
ale.dk i NDHOLD 8 PRAKTISKE OPLYSNINGER 10 UDSTILLERREGISTER 12 FORORD 13 UDSTILLERE – STANDORDEN 79 ØL – FÆLLESSTANDEN 87 ÅRETS JULEBRYG– PROGRAM 92 ØL – LOKALT 98 HVAD SKAL JEG SMAGE? 103 ØLINDEX – A-Å 108 OVERSIGTSKORT – STANDPLAN Velkommen til ØLFESTIVAL O9 MEDLEMSFORDELE Til kamp for bedre øl • Medlemsbladet ØLentusiasteN, der udkommer 6 gange om året. • Løbende nyheder via e-mail, nationale såvel som regionale og lokale. Øllets spændende verden omfatter mere end 50 forskellige øltyper og • Der er etableret over 58 lokalafdelinger, hvor der løbende afholdes medlemsmøder. er derfor meget mere end den almindelige standardpilsner. I • Studierejser til ølfestivaler i udlandet. Danmark har vi brygget øl i mere end 5000 år, og kornet er ofte ble- • Bryggeribesøg. vet kaldt Nordens Drue. Desværre har udbuddet af godt øl på værts- • Foredrag. huse og i butikker gennem mange år ikke været ret stort. Derfor har • Ølsmagninger. kendskabet til og mulighederne for at få de mange spændende ølty- • Medlemskort, der giver adgang til rabat i en lang række butikker og værtshuse, der per, som kan fås i landene omkring os, været begrænsede. Det er alle er fyldt med godt øl. heldigvis ved at ændre sig markant, idet der de sidste par år har • Danmarks største hjemmeside om godt øl på ale.dk. været en stærkt stigende interesse for godt øl i Danmark. DANSKE ØLENTUSIASTER Foreningen blev stiftet den 5. september 1998 og har nu over 10.000 medlemmer over Danske Ølentusiasters Formål hele Danmark. Danske Ølentusiaster er Danmarks officielle ølforbruger-, ølbrygger- og §2 i Danske Ølentusiasters vedtægter ølinteresseorganisation og fungerer som paraplyorganisation for alle med interesse for godt øl, enkeltpersoner som klubber. -
Report and Accounts 2001 Valentia, Ireland
Report and Accounts 2001 Valentia, Ireland St. Petersburg, Russia Halong Bay, Vietnam The annual report includes examples of Carlsberg’s international advertising campaign starring some of Carlsberg’s world-famous means of distribution. Photos by Bent Rej. A Brief Presentation A Brief Presentation Apart from a 60% stake in Carlsberg Breweries, Carlsberg A/S, Breweries was established, the activities of the the Carlsberg Group, comprises the Carlsberg Research Center, Carlsberg Research Center continued under Carlsberg Properties as well as the administration of the Carlsberg A/S. In addition to extensive basic Carlsberg Bequest to the Memory of Brewer J. C. Jacobsen and the Tuborg Foundation. research, brewing related research is conducted into enzyme chemistry, protein chemistry, car- Carlsberg Breweries bo-hydrate chemistry, plant breeding and ge- Carlsberg Breweries A/S is one of the world’s netics as well as the malting, brewing and fer- major international brewing operations, and mentation processes. In addition, process and Carlsberg and Tuborg are two of the most product development takes place at Carlsberg widely sold beer brands on a global scale. Breweries. Carlsberg Breweries was established in 2001 when Carlsberg’s and Orkla’s beer and soft Carlsberg A/S drink activities were united. Carlsberg A/S is a company publicly quoted on Carlsberg Breweries comprises, among the Copenhagen Stock Exchange with some others, Carlsberg Bryggerierne (1847),Tuborgs 16,000 registered shareholders. The largest Bryggerier (1873), Pripps (1828) and Ringnes single shareholder by far is the Carlsberg (1877) – as well as a number of subsidiaries Foundation, which is required by its charter to and associated companies, the majority of hold a minimum of 51% of the shares in which are situated outside the Nordic region.