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Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a Barbecue Sauce with a Bissli Coating Half Lb
Specials All sides are half-pound per portion; does not include grilled vegetables and special salads. Lunch (12:30pm - 4:00pm) Choice of any chicken main with two sides and a small fountain drink Yap-Chicken Bar $6.99 TOPPINGS: Cole Slaw, Sauerkraut, Pickle Chips, Israeli Pickles, Sour Pickles, Hot Banana Peppers, Jalapeno Dinner Peppers, Sweet Peppers, Sweet Relish, Fried Onions, Diced Onions, Red Onions, Chummus, Choice of two chicken mains, two sides, Romaine Lettuce, Iceberg Lettuce, Tomatoes, Cucumbers, Green Olives, Black Olives, Sauteed and two small fountain drinks Mushrooms, Sliced Eggs, Fried Eggplant $13.99 SauCeS: Ketchup, Mustard, Deli Mustard, Spicy Deli Mustard, Honey Mustard, Mayo, Garlic Mayo, Spicy Mayo, Russian Dressing, Pesto, Chimichurri, Sweet Chili Sauce, Barbecue Sauce, Creamy Choice of four chicken mains and four sides Dijonnaise, Buffalo Sauce, Spicy Jalapeno Sauce, Some of This (hot & spicy), Some of That (sweet & spicy) $24.49 SeRVeD Choice of eight chicken mains, eight sides and one salad on a crispy baguette (regular or whole wheat) w/ choice of toppings from our bar. $49.99 Good Old Fashioned Barbecue and Bissli Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a barbecue sauce with a Bissli coating Half lb. ....... $2.99 1 lb. ............ $5.99 2 lb. ........... $9.99 Yitzy’s Sweet Style Marinated in a sweet tangy sauce Israeli Style Schnitzel with a crunchy cornflake coating With a Mediterranean spice Cholent Special 1 lb cholent, kishka, overnight potato kugel, & small fountain -
Sunday Breakfast Meal Time: 8:30Am-10:30Am Challah French
Meal Time: 8:30am-10:30am Sunday Breakfast Challah French Toast (Regular Syrup or SF Syrup) Boiled Egg Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea Breakfast Delivery Rotations: or Tea Sunday: Orange Juice, Apple Juice, Prune T Level 1st Floor Juice or Cranberry Juice 2nd Floor Milk: Whole Milk, Fat Free, 2%, 3rd Floor 4th Floor Lactaid 5th Floor 6th Floor FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Meal Time: 8:30am-10:30am Monday Breakfast Scramble Egg With Cheese Vegetarian Sausage English Muffin Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea, Tea Breakfast Delivery Rotations: Orange Juice, Apple Juice, Prune Monday: 6th Floor Juice or Cranberry Juice 5th Floor Milk: Whole Milk, Fat Free, 2%, 4th Floor 3rd Floor Lactaid 2nd Floor 1st Floor vegetarian T-Level FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Meal Time: Tuesday Breakfast 8:30am-10:30am Old Fashion Pancakes (Regular Syrup or SF Syrup) Vegetarian Sausage Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea, Tea Orange Juice, Apple Juice, Prune Breakfast Delivery Rotations: Tuesday: Juice or Cranberry Juice 3rd Floor Milk: Whole Milk, Fat Free, 2%, 2nd Floor 1st Floor Lactaid T-Level 4th Floor 5th Floor vegetarian th 6 Floor FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. -
Mishpatim February 13-14, 2015 25 Shevat 5775
CONGREGATION BETH AARON ANNOUNCEMENTS Shabbat Parshat Mishpatim February 13-14, 2015 25 Shevat 5775 SHABBAT TIMES This week’s announcements are sponsored by the NORPAC Mission to Washington on Wednesday, May 13. Friday, February 13 Early Bird registration is now open at norpac.net Latest Candles: 5:11 p.m. Mincha/Kabbalat Shabbat: 5:15 p.m. This week’s announcements are sponsored by Lamdeinu. Cholent-less Challenge: 8:00 p.m. For details of the exciting Spring semester and to sign up, go to lamdeinu.org. Shabbat, February 14 Study in depth; be inspired! Hashkama Minyan: 7:30 a.m. Tefillah Shiur: 8:20 a.m. SCHEDULE FOR THE WEEK OF FEBRUARY 15 Rabbi Richie Schiffmiller’s shiur on “Saying Hashem’s Name in Vain” follows Sun Mon Tues Wed Thu Fri the Hashkama Minyan 15 16 17 18 19 20 Main Minyan: 8:45 a.m. Earliest Tallit 5:51 5:50 5:49 5:47 5:46 5:44 Youth Minyan: 9:15 a.m. Sof Zman Kriat Shema: 9:31 a.m. Shacharit 6:30 MS 5:40 MS 5:55 SH 5:55 SH 5:35 SH 5:35 SH Early Mincha: 1:45 p.m. 7:15 MS 6:20 BM 6:30 BM 6:30 BM 6:10 BM 6:10 BM Daf Yomi: 3:45 p.m. 8:00 MS 7:10 BM 7:15 BM 7:15 BM 7:05 BM 7:05 BM Women’s Learning: 3:45 p.m., at the 8:45 MS 8:00 MS 8:00 BM 8:00 BM 8:00 BM 8:00 BM Greenberg home, 291 Schley Place, 8:45 BM Haftarah study Mincha 1:00 BM 1:00 BM Mincha: 4:55 p.m., followed by Seudah Shlishit Maariv: 6:11 p.m. -
Jews, Muslims, Christians Express Support with ‘Circles of Love’
Published by the Jewish Community of Louisville, Inc. www.jewishlouisville.org B’nai Mitzvah Section, Pages 16-17 INSIDE Grossman’s new novel a gripper STORY ON PG. 25 New round of bomb threats nationwide STORY ON PG. 26 Communit■ ■ y FRIDAY VOL. 42, NO. 5 28 SHEVAT 5777 FEBRUARY 24, 2017 Jews, Muslims, Christians express support with ‘Circles of Love’ By Lee Chottiner Interim Editor Holding hands, praying for peace, parading in frigid temperatures, more than 50 of Louisville’s faith-based lead- ers, including several Jews, gathered at the Louisville Islamic Center on Friday, February 3 — the Muslim sabbath — to form a “circle of love” at the religious site and to show their support for wor- shippers inside the mosque. It was one of two such circles of love that day. By sundown — the start of the Jewish sabbath — Muslim lead- ers, including members of the Muslim Americans for Compassion (MAC), and Christians, held hands inside the sanc- tuary at Temple Shalom, ringing the congregation as it remained seated. One Cantor David Lipp accompanies the Community Choir on the keyboard during the 46th annual Adath Jeshurun Music Festival. As many as by one, they each expressed a personal Joyful noises 250 people watched as Jewish a cappella groups Staam (Washington University of St. Louis) and Hooshir (Indiana University) made their prayer for peace as the Jews watched the second appearances at the festival. Vocalist Jennifer Diamond (foreground) also appeared. See gallery, page 24. (photo by Jerry Wolff) remarkable gesture. Temple Shalom, along with Keneseth Israel Congregation, were victims of Super Sunday, other projects, move Campaign forward hate calls the previous Friday — Inter- national Holocaust Remembrance Day. -
Jewish Bakeries and Baked Goods in London and Berlin
Cultures in Transit Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin DEVORAH ROMANEK This essay investigates how material culture acts as an agent of cultural construction when social and cultural practices are geographically displaced. It does this by taking a comparative look at current Jewish Diaspora communities in London and Berlin, and by analyzing the production, consumption and broader meaning of three Jewish baked goods – matzos, challah and bagels - in the context of Diaspora communities in these two cities. The comparison between London and Berlin also allows a consideration of the construction of ‘locality’/‘setting’, particularly in the transient sense of a fluid concept of sense-of-place as constructed against a backdrop of material culture; additionally, the level of religious observance; the contrast of notions of ‘fixed’ and ‘fluid’, and ‘traditional’ and ‘cosmopolitan’; and the agency of the baked goods themselves is observed and analyzed. Introduction Anthropological discussions on the theme of cultures in movement, that is to say Diaspora, or the more contemporary notions of globalization and transnationalism, offer many disparate theories. There is the argument that globalization as a post- modern phenomenon is bringing an end to the practice of ‘tradition’ and ‘traditional cultures’, and that it is inviting a worldwide culture of heterogeneity .1 1 For a discussion of this see Anthony Giddens, “Living in a post-traditional society”, in Ulrich Beck, Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, Cambridge, Polity Press, 1994. Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin There is the counter-argument that the pressure or threat (perceived or real) felt by various communities and cultures against their ‘traditional’ ways has induced a counter-reaction, which is being expressed in renewed and intensified forms of nationalism, and increasingly more delineated and defined concepts of self and community. -
SPRING - SUMMER 2020 2 West 70Th Street New York, NY 10023 1
SPRING - SUMMER 2020 2 West 70th Street New York, NY 10023 1. From the Rabbi’s Desk FROM THE RABBI’S DESK 2. Around Shearith Israel 3. A Message from Our Parnas RabbiFELLOW Dr. Meir Y. Soloveichik PESAH PASSENGERS 4. Executive Director’s Message Rabbi Dr. Meir Y. Soloveichik 5. Introducing Our New Deputy Executive Director: Bonnie Barest In his book Civility, Yale law In contrast, Pesah is a holiday when we 6. Announcements CONTENTS professor Stephen Carter reenact our journey out of Egypt, and we notes that in the nineteenth emphasize that this journey was one we 12. Holidays century, everyone traveled began together, and this journey is through by train. Whether it was history which continues to this day, and 13. Special Events first, second, or third class, which binds us together. There is a wonderful 14. Spotlight on the they traveled together, were tradition among many Sephardic Jews in Sisterhood forced to sacrifice a bit for each other, and to which the matzot are bound up in a napkin, treat each other with civility, in order to make with one member of the family placing it on 15. Culinary Corner the ride more bearable. They purchased a book his or her shoulder. That individual is then by Isaac Peebles, Politeness on Railroads, and asked: “From where do you come?” The 16. Excerpts from Arthur followed its rules, such as “whispering, loud reply is exquisite: “I am from Egypt, and am Goldberg Remarks talking, immoderate laughing, and singing journeying to Jerusalem. Please come with 18. Jewish Education should not be indulged by any passenger.” me.” The matza is then passed to another Pesah celebrant. -
KMS Sefer Minhagim
KMS Sefer Minhagim Kemp Mill Synagogue Silver Spring, Maryland Version 1.60 February 2017 KMS Sefer Minhagim Version 1.60 Table of Contents 1. NOSACH ........................................................................................................................................................ 1 1.1 RITE FOR SERVICES ............................................................................................................................................ 1 1.2 RITE FOR SELICHOT ............................................................................................................................................ 1 1.3 NOSACH FOR KADDISH ....................................................................................................................................... 1 1.4 PRONUNCIATION ............................................................................................................................................... 1 1.5 LUACH ............................................................................................................................................................ 1 2. WHO MAY SERVE AS SH’LIACH TZIBUR .......................................................................................................... 2 2.1 SH’LIACH TZIBUR MUST BE APPOINTED .................................................................................................................. 2 2.2 QUALIFICATIONS TO SERVE AS SH’LIACH TZIBUR ..................................................................................................... -
The YINR Community Has Expanded and Flourished, Especially in The
The YINR community has expanded and flourished, especially in the past twelve years since we moved into our new building at 1149, and YINR has indeed become the preeminent Orthodox synagogue in all of Westchester County. In addition to our Shabbat minyanim, we have eight daily minyanim, two daily daf yomis and many additional learning opportunities. We proudly offer weekly classes including parshat hashavua, Navi, Talmud, and 929; the Women’s Initiative for Jewish Studies (WIJS); and Ruach’s weekly Wednesday programming; and host highly respected scholars-in-residence throughout the year. Hundreds of our children participate in our youth programming each week as well as in special youth events. For the second year in a row we offer Bnei Akiva snif on Shabbat afternoons, and recently added a Shabbat afternoon Teen Mincha minyan. The fewer than twenty members that comprised YINR when it was first established in 1957 surely could not have anticipated that our community would become the focal point of Orthodox Judaism within Westchester that it is today. In the past year, we welcomed to the YINR community 11 new families, our new Executive Director, Amy Stein, and new bookkeeper, Isio Jacobovitz. In addition we have added several new committees and programs to enhance the shul experience of our members. Many have enjoyed our revived Men’s Club Friday night Shabbat onegs, filled with spirited zemirot, cholent, and kugel. Women’s League has re- started a Bikur Cholim committee to visit members in a hospital or rehab facility and provide additional support services to them once they return home. -
What's to Eat & Drink?
WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order FROM THE KITCHEN FROM THE CONTINENTAL Bakery Basket 25.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu THE AMERICAN Bakery Basket 31.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Cheese Plate Cooked Eggs* or Pancakes* Served with your choice of smoked Salmon, Herring in brine or Lakerda Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order À LA CARTE Natural Yoghurt 3.00 Half Grapefruit 3.00 Fruit Yogurt 3.50 Fruit Compote 4.00 Raspberry, Blueberry, Plum, Pear or Peach Sour Cream, Leben or Cottage Cheese 4.50 Toast – 3 Slices* 4.50 Muesli 6.00 With cream or milk, brown sugar or honey Cereal 6.00 Choose from our selection: Corn Flakes, Puffed -
Parshat Tazria 5771
Dedicated in memory of Rachel Leah bat R' Chaim Tzvi Volume 3 Number 8 Brought to you by Naaleh.com Parshat Tazriah: Fresh Beginnings Based on a Naaleh.com shiur on Chassidut by Rabbi Hershel Reichman In his essay on Parshat Tazriah, the Shem Rosh Chodesh is chiddush, a new beginning. When we commemorate Rosh Chodesh MiShmuel cites a verse from Tehilim, “Achor We do not concern ourselves with past failures Nissan we re-experience tremendous renewal. v’kedem tzartani. You have created me back and disappointments. We start afresh with Adam was created on Rosh Chodesh Nissan. and front.” Rav Yochanan explains that this renewed vigor and excitement. King David is On the verse, “Vayehi adam l’nefesh chaya, refers to two worlds, olam hazeh and olam the soul of Rosh Chodesh. The central point of He breathed into man a living spirit,” the habah. This world is kedem, the first world. his personality was teshuva, for with the power Targum translates a living spirit as ruach The next world is achor, the final world. If a of repentance we can change and achieve m’malela, a talking soul. The essence of man person lives his life in a way that gains him greatness. On Rosh Chodesh, when the new is the ability to express himself. The Ari entrance from this world to the next, he has moon appears, we re-experience the joy of Hakadosh writes that the Exodus of Egypt fulfilled his purpose. If he does not, he will renewal and teshuva. redeemed our power of speech. -
Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant. -
Beth Israel Congregation HASHALIACH
Beth Israel Congregation March - April 2020 Adar - Iyar 5780 Issue #4 HASHALIACH Hamantaschen Road: A Beatles-Inspired Purim Monday, March 9 Come in your Bring your favorite Beatles mac & cheese character costume! groggers! A transformative prayer leader and musician, BIRS 4th & 5th Grade Spiel Deborah Sacks Mintz has served innovative institutions . around the country as a teacher of Torah and communal Jewish music. As the Community Singing Consultant of Dinner - $12 per person ages 13 and up. Children Hadar’s Rising Song Institute, Deborah combines musical ages 12 and under are covered by Rav Nadav. Menu scholarship and practice to cultivate the grassroots includes falafel, sabich, humus, tehina, Israeli musical and spiritual creativity of the Jewish people. salad, pizza burekas, and spinach burekas! Join Deborah Sacks Mintz at 5:45 p.m. on Friday, Register using the link at www.bethisrael-aa.org March 20, for “Niggun Preparation: New Melodies and Singing as a Spiritual Process” to get us spiritually by Thursday, March 5. prepared for Shabbat. Then stay for an uplifting and participatory Kabbalat Shabbat service followed by a community Shabbat dinner at 7 p.m. To signup for dinner, Maariv use the link on the Beth Israel homepage 7:00 p.m. (www.bethisrael-aa.org). At 7:45 p.m., Deborah will lead a session entitled “Soulful Tisch: Creating a Sacred Space Megillah Reading - Join us for the Megillah Through Communal Singing” Together we will explore interspersed with popular Beatles tunes singing as a spiritual practice, utilizing both new tunes and of course…HAMANTASCHEN! Bring your mac & and old favorites.