Towards the Conservation of Crop Wild Relative Diversity in North Africa: Checklist, Prioritisation and Inventory
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Genetic and Genomic Tools to Asssist Sugar Beet Improvement: the Value of the Crop Wild Relatives
PERSPECTIVE published: 06 February 2018 doi: 10.3389/fpls.2018.00074 Genetic and Genomic Tools to Asssist Sugar Beet Improvement: The Value of the Crop Wild Relatives Filipa Monteiro 1,2*, Lothar Frese 3, Sílvia Castro 4, Maria C. Duarte 1, Octávio S. Paulo 1, João Loureiro 4 and Maria M. Romeiras 1,2* 1 Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências Universidade de Lisboa, Lisboa, Portugal, 2 Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal, 3 Institute for Breeding Research on Agricultural Crops, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants (JKI), Quedlinburg, Germany, 4 Department of Life Sciences, Centre for Functional Ecology, Universidade de Coimbra, Coimbra, Portugal Sugar beet (Beta vulgaris L. ssp. vulgaris) is one of the most important European crops for both food and sugar production. Crop improvement has been developed to enhance productivity, sugar content or other breeder’s desirable traits. The introgression of traits from Crop Wild Relatives (CWR) has been done essentially for lessening biotic stresses Edited by: constraints, namely using Beta and Patellifolia species which exhibit disease resistance Piergiorgio Stevanato, characteristics. Several studies have addressed crop-to-wild gene flow, yet, for breeding Università degli Studi di Padova, Italy programs genetic variability associated with agronomically important traits remains Reviewed by: Martin Mascher, unexplored regarding abiotic factors. To accomplish such association from phenotype- Leibniz-Institut für Pflanzengenetik und to-genotype, screening for wild relatives occurring in habitats where selective pressures Kulturpflanzenforschung (IPK), are in play (i.e., populations in salt marshes for salinity tolerance; populations subjected Germany Chiara Broccanello, to pathogen attacks and likely evolved resistance to pathogens) are the most appropriate Università degli Studi di Padova, Italy streamline to identify causal genetic information. -
KAMUT® Brand Khorasan Wheat Whole Grain US Senator For
The Ancient Grain for Modern Life—Our mission is to promote organic agriculture and support organic farmers, to increase diversity of crops and diets and to protect the heritage of a high quality, delicious an- January 2013 cient grain for the benefit of this and future generations. Eat the Whole Thing: KAMUT® Brand Khorasan Wheat Whole Grain UPCOMING Whole grains are an important and tasty way of including complex carbohydrates in a healthy EVENTS diet. Depending on your age, health, weight, and activity level, the USDA recommends that Americans consume at least three portions, from 1.5 ounces (young children) to 8 ounces (older 20 – 22 January boys and young adult men) of grains a day, and that more than half of those grains should be 2013* - National As- whole grains. The US Food and Drug Administration (FDA) defines “whole grain to include cere- sociation for the Spe- al grains that consist of the intact, ground, cracked or flaked fruit of the grains whose principal cialty Food Trade, components -- the starchy endosperm, germ and bran -- are present in the same relative propor- Fancy Food Show, San tions as they exist in the intact grain.” Francisco, CA, USA Each part of the grain is healthful, but consuming them “whole” provides all of the benefits work- ing together. The FDA recognizes that whole grains provide energy and provide reduced risk for 25 January 2013 – disease including bowl disorders, cancer, heart disease and high cholesterol, stroke, high blood Annual KAMUT® Grower’s Dinner, Re- pressure, obesity and Type 2 diabetes. gina, SK, Canada In order to help you find good whole grain products, a lot of packaging includes the helpful term “whole grain” on the front or even better includes Whole Grains Council stamps. -
Protected Areas and the Challenge of Conserving Crop Wild Relatives
PARKS 2012 Vol 18.1 PROTECTED AREAS AND THE CHALLENGE OF CONSERVING CROP WILD RELATIVES Danny Hunter1*, Nigel Maxted2, Vernon Heywood3, Shelagh Kell2 and Teresa Borelli1 * Corresponding author, [email protected] 1 Bioversity International, Rome, Italy 2 School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom 3 School of Biological Sciences, University of Reading, Reading RG6 6AS, United Kingdom ABSTRACT Crop wild relatives are a critical resource for sustaining future food security. It is widely recognized that many of the world’s protected areas contain CWR diversity. Despite this, it has not yet proved possible to undertake significant actions to conserve the CWR they contain. Many challenges and obstacles need to be addressed in order to improve this situation. Recent initiatives have started to address these challenges and uncovered some key lessons. Still, the need for action is urgent and the paper concludes by drawing attention to the need for a global approach to conserving priority and threatened CWR in the wild. INTRODUCTION worth noting that the same study found breeders’ use of CWR taxa was increasing year on year, even though it Crop wild relatives (CWR) - wild plant species closely was recognized that they were still far from being related to crops to which they may contribute beneficial systematically exploited. genes - constitute an enormous reservoir of genetic variation for crop improvement and are an important Some idea of the scale of benefits may be obtained from socio-economic resource. Genes from wild plants have published estimates referring to a selected number of provided crops with resistance to many pests and crops. -
Updating Barley and Rye Management in Kentucky, Year 2
UPDATING BARLEY AND RYE MANAGEMENT IN KENTUCKY, YEAR 2 Chad Lee, Carrie Knott, James Dollarhide, Kathleen Russell and Katherine McLachlan, University of Kentucky, Department of Plant & Soil Sciences PH: (859) 257-7874; E-mail: [email protected] The boom in distilleries and growing public received 30 lb N/A in the fall, consistent with our interest in locally grown foods has combined to recommendations when following excellent corn generate much interest in barley and rye for yields. For the nitrogen rate studies, all small Kentucky. These crops have not been studied grains were seeded at 1.25 million per acre. In extensively since intensive wheat management 2015-2016, the studies were conducted only at was developed in Kentucky. Spindletop Farm near Lexington, KY. For 2016- 2017, studies were conducted at Spindletop and In 2016-2017, we investigated seeding rates and at the Research and Education Center at nitrogen (N) rates on barley, malting barley and Princeton, KY. hybrid rye. Seeding rates were 0.5, 0.75, 1.0, 1.25 and 1.5 million seeds per acre. For the Six-Row Barley (Feed Barley) seeding rate studies, N rate was set at 90 lb N/A Seed Rates with 30 lb applied at Feekes 3 and 60 applied at Feekes 5. In the winter nitrogen rate study, rates Seed rates did not affect yield of feed barley at of 0, 30, 60, 90 and 120 lb N per acre were split- any tie. Yield averaged over 85 bushels per acre. applied at Feekes 3 and 5. In addition, all plots 6-Row Barley: Seed rate effect on yield at Lexington 2016, Lexington 2017 and Princeton 2017. -
Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
plants Review Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity Samuel Pironon 1,*, James S. Borrell 1, Ian Ondo 1, Ruben Douglas 1, Charlotte Phillips 2, Colin K. Khoury 3,4 , Michael B. Kantar 5 , Nathan Fumia 5 , Marybel Soto Gomez 6,7 , Juan Viruel 1 , Rafael Govaerts 1 ,Félix Forest 1 and Alexandre Antonelli 1,8 1 Royal Botanic Gardens, Kew, Richmond TW93AQ, UK; [email protected] (J.S.B.); [email protected] (I.O.); [email protected] (R.D.); [email protected] (J.V.); [email protected] (R.G.); [email protected] (F.F.); [email protected] (A.A.) 2 Royal Botanic Gardens, Kew, Wakehurst Place TW93AE, UK; [email protected] 3 International Center for Tropical Agriculture (CIAT), Cali 6713, Colombia; [email protected] 4 Department of Biology, Saint Louis University, St. Louis, MO 63103, USA 5 Department of Tropical Plant and Soil Science, University of Hawaii at Manoa, Honolulu, HI 96822, USA; [email protected] (M.B.K.); [email protected] (N.F.) 6 Department of Botany, University of British Columbia, Vancouver, BC V6T1Z4, Canada; [email protected] 7 UBC Botanical Garden and Centre for Plant Research, University of British Columbia, Vancouver, BC V6T1Z4, Canada 8 Gothenburg Global Biodiversity Centre, Department of Biological and Environmental Sciences, University of Gothenburg, 40530 Göteborg, Sweden * Correspondence: [email protected] Received: 17 July 2020; Accepted: 27 August 2020; Published: 31 August 2020 Abstract: Global biodiversity hotspots are areas containing high levels of species richness, endemism and threat. Similarly, regions of agriculturally relevant diversity have been identified where many domesticated plants and animals originated, and co-occurred with their wild ancestors and relatives. -
Crop Wild Relatives: Plant Conservation for Food Security
Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security www.naturalengland.org.uk Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security John Hopkins1 and Nigel Maxted2 1Natural England 2University of Birmingham Published on 25 January 2011 © Natural England copyright 2011 ISSN 1754-1956 This material is subject to Natural England copyright protection under the Copyright Designs and Patents Act 1988. Natural England copyright protected material (other than Natural England logos) may be reproduced free of charge in any format or medium for non-commercial purposes, private study, criticism, review, news reporting and for internal circulation within your organisation. This is subject to the material being reproduced accurately and not used in a misleading context. Where any of the Natural England copyright material is being republished or copied to others, the source of the material must be identified and the copyright status acknowledged. However, if you wish to use all or part of this information for commercial purposes, including publishing you will need to apply for a licence. Applications can be sent to: Publications Natural England 3rd Floor, Touthill Close, City Road Peterborough PE1 1XN Tel: 0845 600 3078 Fax: 01733 455103 Email: [email protected] Crop Wild Relatives: Plant conservation for food security i Project details This report is a review of the scientific literature relating to Crop Wild Relatives and related aspects of crop genetic diversity conservation, carried out by the authors. A summary of the findings covered by this report, as well as Natural England's views on this research, can be found within Natural England Research Information Note RIN037 – Crop Wild Relatives: Plant conservation for food security. -
Coverage for Specialty Types of Barley and Soybeans Beginning with the 2010 Crop Year
United States May 27, 2010 Department of Agriculture INFORMATIONAL MEMORANDUM: PM-10-005.1 Risk Management TO: All Approved Insurance Providers Agency All Risk Management Agency Field Offices Beacon Facility – All Other Interested Parties Mail Stop 0812 P.O. Box 419205 FROM: Tim B. Witt /s/ Tim B. Witt Kansas City, MO 64141-6205 Deputy Administrator SUBJECT: Coverage for Specialty Types of Barley and Soybeans Beginning with the 2010 Crop Year BACKGROUND: On February 1, 2010, the Risk Management Agency (RMA) issued PM-10-005 regarding insurance coverage for specialty types of barley and soybeans based on contract prices effective for the 2010 crop year. Some questions have arisen pertaining to type identification, prevented planting, replanting, and quality adjustment. RMA is providing the following guidance when insuring specialty types. ACTION: 1. Identifying Specialty Types: There are six possible types specified in the Special Provisions of Insurance (SPOI): All Others (AO), and the five specialty types shown below with the requirements for each: a. Large seeded food grade – Soybeans commonly used for tofu, soymilk, and miso having a minimum seed size of 20g/100 seeds. b. Small seeded food grade – Soybeans commonly used for sprouts having a minimum seed size of 10g/100 seeds, or for natto soybeans having a minimum seed size of 8g/100 seeds. c. Low linolenic acid – Soybeans commonly used to produce soybean oil with a linolenic acid level of three percent or less. d. Low saturated fat - Soybeans containing 50 percent less saturated fat than conventional soybeans and are used to produce soybean oil with eight percent or less total saturated fats. -
Genes Encoding Plastid Acetyl-Coa Carboxylase and 3-Phosphoglycerate Kinase of the Triticum͞aegilops Complex and the Evolutionary History of Polyploid Wheat
Genes encoding plastid acetyl-CoA carboxylase and 3-phosphoglycerate kinase of the Triticum͞Aegilops complex and the evolutionary history of polyploid wheat Shaoxing Huang*†, Anchalee Sirikhachornkit*, Xiujuan Su*, Justin Faris‡§, Bikram Gill‡, Robert Haselkorn*, and Piotr Gornicki*¶ *Department of Molecular Genetics and Cell Biology, University of Chicago, Chicago, IL 60637; and ‡Department of Plant Pathology, Kansas State University, Manhattan, KS 66506 Contributed by Robert Haselkorn, April 12, 2002 The classic wheat evolutionary history is one of adaptive radiation of at the diploid level from a common diploid ancestor and conver- the diploid Triticum͞Aegilops species (A, S, D), genome convergence gence at the polyploid level involving the diverged diploid genomes and divergence of the tetraploid (Triticum turgidum AABB, and (2). Various Aegilops species contributed significantly to the genetic Triticum timopheevii AAGG) and hexaploid (Triticum aestivum, makeup of the polyploid wheats. Extensive classical analyses and AABBDD) species. We analyzed Acc-1 (plastid acetyl-CoA carboxylase) more recent molecular studies have provided information on the and Pgk-1 (plastid 3-phosphoglycerate kinase) genes to determine identity of donors and some of the patterns of genome evolution of phylogenetic relationships among Triticum and Aegilops species of the Triticum͞Aegilops species (3). A review of Triticum and Aegilops the wheat lineage and to establish the timeline of wheat evolution taxonomy and related literature is available from the Wheat based on gene sequence comparisons. Triticum urartu was confirmed Genetic Resource Center at ksu.edu͞wgrc. as the A genome donor of tetraploid and hexaploid wheat. The A The Triticum and Aegilops genera contain 13 diploid and 18 genome of polyploid wheat diverged from T. -
Patellifolia (Chenopodiaceae)
Development of SSR Markers for the Genus Patellifolia (Chenopodiaceae) Author(s): Marion Nachtigall, Lorenz Bülow, Jörg Schubert and Lothar Frese Source: Applications in Plant Sciences, 4(8) Published By: Botanical Society of America DOI: http://dx.doi.org/10.3732/apps.1600040 URL: http://www.bioone.org/doi/full/10.3732/apps.1600040 BioOne (www.bioone.org) is a nonprofit, online aggregation of core research in the biological, ecological, and environmental sciences. BioOne provides a sustainable online platform for over 170 journals and books published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Web site, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/page/terms_of_use. Usage of BioOne content is strictly limited to personal, educational, and non-commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Applications in Plant Sciences 2016 4(8): 1600040 Applications in Plant Sciences PRIMER NOTE DEVELOPMENT OF SSR MARKErs FOR THE GENUS PATELLIFOLIA (CHENOPODIACEAE)1 MARION NACHTIGALL2, LORENZ BÜLOW2, JÖRG SCHUBERT3, AND LOTHAR FRESE2,4 2Institute for Breeding Research on Agricultural Crops, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Erwin-Baur-Str. 27, 06484 Quedlinburg, Germany; and 3Institute for Biosafety in Plant Biotechnology, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Erwin-Baur-Str. -
Botanic Gardens Are Important Contributors to Crop Wild Relative Preservation
Published November 21, 2019 RESEARCH Botanic Gardens Are Important Contributors to Crop Wild Relative Preservation Abby Meyer* and Nicholas Barton Botanic Gardens Conservation International US at at The Huntington ABSTRACT Library, Art Museum, and Botanical Gardens, 1151 Oxford Rd., San Humans rely on crop wild relatives (CWRs) for Marino, CA 91108. Received 2 June 2019. Accepted 11 Oct. 2019. sustainable agriculture and food security through *Corresponding author ([email protected]). Assigned to Associate augmentation of crop yield, disease resistance, Editor Joseph Robins. and climatic tolerance, among other important Abbreviations: BGCI, Botanic Gardens Conservation International; traits. Many CWRs are underrepresented in crop CWR, crop wild relative; GRIN, Germplasm Resources Information gene banks. With at least one-third of known Network. plant species maintained in botanic garden living collections, the botanic garden community serves as an important global ex situ network rop wild relatives (CWRs), plants that have “an indirect that supports plant conservation and research Cuse derived from its relatively close genetic relationship to a around the world. We sought to characterize crop,” provide important genetic diversity needed by breeders and botanic garden holdings of CWRs and demon- scientists to develop a wide range of crop plant adaptations (Maxted strate capacity for cross-sector coordination in et al., 2006, p. 2680). Benefits such as increased production, better support of CWR ex situ preservation. To do this, nutrition, drought tolerance, and pest and disease resistance have Botanic Gardens Conservation International been made possible through the use of CWRs and allowed for US (BGCI-US), in partnership with the United more consistent and sustainable yields of conventional crops for States Botanic Garden, used the BGCI Plant- Search database to conduct an ex situ survey of decades (Dempewolf et al., 2017; Guarino and Lobell, 2011; Hajjar CWRs maintained in botanic gardens. -
Wheat, Barley, Rye, GO! Students Get Active and Learn About Whole Grains in This Spirited Game Overview
Wheat, Barley, Rye, GO! Students get active and learn about whole grains in this spirited game Overview In this wacky version of "Rock, Paper, Scissors," students strategize and chase Description each other while learning about whole grains. Objective Students will identify a variety of whole grain foods they can eat for snack. Activity 1. Have the studends form a large circle. 2. Ask them to raise their hands if they eat whole grain foods for snack (e.g. crackers, bread, etc). Explain that grains are carbohydrates, the body’s main source of energy. Tell the class that whole grains are usually brown and are healthier than white grains because they have more vitamins and nutrients, which give the body more energy to run and play. 3. Then, ask them to share a few specific whole grain foods they eat. (If a student mentions a processed, "white" grain such as white bread, tell them it is okay to eat foods like white bread once in a while, but they should eat whole grains more often. Can they think of a whole grain food to replace the other?) 4. Divide the class into two groups and have them stand at opposite ends of the room. 5. Explain that they are going to play a familiar game "Rock, Paper, Scissors" with a twist. The name of the game is "Wheat, Barley, Rye." 6. Have the class create one full-body pose (as opposed to hand sign) for each grain. Have the students practice the movements as you call out the grains so they become familiar. -
A Synopsis of Chenopodiaceae Subfam. Betoideae and Notes on the Taxonomy of Beta
Willdenowia 36 – 2006 9 GUDRUN KADEREIT, SANDRA HOHMANN & JOACHIM W. KADEREIT A synopsis of Chenopodiaceae subfam. Betoideae and notes on the taxonomy of Beta Abstract Kadereit, G., Hohmann, S. & Kadereit, J. W.: A synopsis of Chenopodiaceae subfam. Betoideae and notes on the taxonomy of Beta. – Willdenowia 36 (Special Issue): 9-19. – ISSN 0511-9618; © 2006 BGBM Berlin-Dahlem. doi:10.3372/wi.36.36101 (available via http://dx.doi.org/) A synopsis of the phylogeny and systematics of subfamily Betoideae of the Chenopodiaceae is pro- vided and a modified subfamilial classification proposed. Betoideae contain five or six genera, i.e. Beta, Patellifolia, Aphanisma, Oreobliton and Hablitzia. The inclusion of Acroglochin in Betoideae is not clearly resolved by molecular evidence. The five genera (excl. Acroglochin) fall into two clades. These are Beteae with Beta only, and Hablitzieae with the remaining four genera. Of these four genera, Patellifolia formerly has been regarded as a section of Beta (B. sect. Procumbentes). The closer rela- tionship of Patellifolia to Hablitzieae rather than to Beta is supported not only by molecular but also by flower morphological characters. Molecular evidence, in part newly generated, suggests that Beta can be divided into two well-supported groups. These are B. sect. Corollinae and B. sect. Beta. The often recognized unispecific B. sect. Nanae should be included in B. sect. Corollinae.InB. sect. Beta, proba- bly only two species, B. macrocarpa and B. vulgaris, should be recognized. Key words: angiosperms, beets, Patellifolia, phylogenetic systematics, ITS, morphology. Introduction The Betoideae are a small subfamily of the Amaranthaceae/Chenopodiaceae alliance, comprising between 11 and 16 species in five genera, dependent mainly on the classification of Beta L.