View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central The Domestication Syndrome Genes Responsible for the Major Special Issue Changes in Plant Form in the Triticeae Crops Shun Sakuma1,2, Bjo¨rn Salomon3 and Takao Komatsuda1,* 1National Institute of Agrobiological Sciences (NIAS), Plant Genome Research Unit, 2-1-2 Kan-non-dai, Tsukuba, Ibaraki, 305-8602 Japan 2Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, Chiba, 271-8510 Japan 3Swedish University of Agricultural Sciences, Department of Plant Breeding and Biotechnology, PO Box 101, SE-23053 Alnarp, Sweden *Corresponding author: E-mail,
[email protected]; Fax, +81-29-838-7408 – Review (Received December 27, 2010; Accepted February 28, 2011) The process of crop domestication began 10,000 years ago in with about 350 other species (Lo¨ve 1984). The majority of these the transition of early humans from hunter/gatherers to species are wild, but some—particularly those belonging to pastoralists/farmers. Recent research has revealed the iden- the genera Agropyron, Elymus, Leymus and Psathyrostachys—are tity of some of the main genes responsible for domestica- economically significant as perennial, fodder grasses (Kawahara tion. Two of the major domestication events in barley were 2009, Knu¨pffer 2009). The barley crop is grown mainly as grain (i) the failure of the spike to disarticulate and (ii) the for animal feed and as a source of malt for brewing, while the six-rowed spike. The former mutation increased grain yield wheat crop is largely used as a source of flour for the production by preventing grain loss after maturity, while the latter re- of baked goods or pasta.