Starters Main Courses Desserts

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STARTERS MAIN COURSES Jamón ibérico with toasts and Grilled estero seabass, tomato 22.- seaweed, fennel and fishbone emulsion 21.- White prawn carpaccio 18.- Cuttlefish in its own ink 17.- Rockfish ceviche 14.- Octopus with hummus and citrus Retinta steak tartare 18.- 19.- Tomato salad with goat cheese, Grilled tuna with marmitako sauce aromatic pesto and salt cured 21.- tuna 14.- Summer salad with grilled lettuce Iberian pork cheek, cauliflower hearts, Iberian pork shoulder and and paprika 19.- cherry tomato confit Ribeye steak "Txuleta" with candied 16.- peppers and mashed potatoes Grilled seasonal vegetables, pan- 54.- fried duck liver and corn toffees Glazed lamb shank 22.- 16.- Quail in Asian stew 18.- DESSERTS Cheese board with garnishes 16.- Melon, coconut and lemongrass 8.- Tranvía tarifeño with black tea ice cream 8.- Lemon pie with ginger and meant ice cream 8.- Chocolate textures and banana toffee 8.- IF YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS, TALK WITH THE STAFF WHO WILL BE HAPPY TO HELP. *VAT IS INCLUDED. S PARKLING WINE RED WINE RUINART BLANC DE BLANCS COLOMA ATXA 2019 Extremadura. Garnacha tinta 3, 16.- Chardonnay 84.- COLOMA MERLOT 2016 Extremadura. LOUIS ROEDERER BRUT PREMIER Merlot 24.- Chardonnay, Pinot Noir, Pinot Meunier 80.- TABERNER 2015 Cádiz. Syrah 36.- RAVENTÓS I BLANC DE LA FINCA 2017 ZINIO 2017 Rioja. Tempranillo, 3, 17.- Xarel.lo, Macabeo, Parellada 32.- REMELLURI 2012 Rioja. Tempranillo, RAVENTÓS I BLANC DE NIT 2017 Garnacha, Graciano 36.- Xarel.lo, Macabeo, Parellada, ANGELES DE AMAREN 2013 Rioja Monastrell 28.- Alavesa. Tempranillo, Graciano 32.- DISCO 2019 Ribera del Duero. WHITE WINE Tempranillo 3, 17.- SELECCIÓN DE LA AGUILERA 2015 COLOMA ATXA 2020 Extremadura. Ribera del Duero. Tempranillo, merlot Alarije, Rojal 3, 16.- 32.- COLOMA MUSCAT 2020 Extremadura. CHATEAU MARTET 2015 Bordeaux. Pansa Blanca 17.- Merlot 46.- FORLONG BLANCO 2019 Cádiz. CHATEAU HAUT MARBUZET 2015 Palomino, Px 3.50, 19.- Bordeaux. Merlot, Cabernet Sauvignon, MANZANILLA XIXARITO Sanlúcar. Petit verdot 52.- Palomino fino 3.50, 20.- ARGENTIERA 2016 Toscana. AMAREN BLANCO FERMENTADO 2015 Cabernet-sauvignon, merlot 86.- Rioja Alavesa. Viura, Malvasía 28.- BRUNELLO PIAN DELLE VIGNE 2013 ORO DE CASTILLA 2020 Rueda. Verdejo Toscana. Sangiovese 70.- 3, 17.- ENATE 2020 Somontano. Chardonnay 18.- SWEETS AND OTHERS TERRAS GAUDA 2020 Rias Baixas. Albariño 30.- LEONOR PALO CORTADO Jerez. Palomino Fino 36.- ITASMENDI 2020 Txakoli. Hondarrabi zuri, Riesling 21.- FONSECA TAWNY 10 AÑOS Oporto 52.- PX RESERVA ESPECIAL DUQUESA ROSE WINE Cádiz, Pedro Ximenez 30.- VALVERAN 20 MANZANAS D.O. Sidra IZADI LARROSA Rioja. Garnacha 3, 17.- de Asturias. Manzanas Varias 35.- PAVINA ROSADO Castilla y León. Pino noir 18.- .

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Pdf (Boe-A-2016-8952
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