To Assess Dietary Knowledge, Attitudes and Practices Among

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To Assess Dietary Knowledge, Attitudes and Practices Among TO ASSESS DIETARY KNOWLEDGE, ATTITUDES AND PRACTICES AMONG DIABETIC PATIENTS RECEIVING CARE AT KAMPALA INTERNATIONAL UNIVERSITY TEACHING HOSPITAL. A RESEARCH REPORT SUBMITTED TO UGANDA NURSES AND MIDWIVES EXAMINATION BOARD IN PARTIALFULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF DIPLOMA IN NURSING SCIENCES. BY NIRINGYIYIMAANA ALLON M15/U011/DNE/0037 OCTOBER, 2016 i DECLARATION I hereby declare that the work presented in this proposal is my own and has not been wholly or partially submitted with any other institution before. All sources used or quoted have been fully acknowledged by means of complete references. Signature of the researcher……………………… Date………………………………………………… Name ………………………………………………………………… i SUPERVISOR APPROVAL. This report has been produced under my supervision and is ready to be submitted with my own approval. Signature ……………………………. Date ………………………………………. Name ………………………………………………… ii ACKNOWLEDGEMENT. No single mind is capable of completing magnitude project of this caliber without the assistance and vision of many caring people while in school. Blessed be the almighty God for His grace and measure of life. Special thanks to Ms. KIKELOMO Julianah, my supervising tutor for her tireless work and constructive criticism during my research project. She analyzed, corrected and gave me direction on how to write my work. I appreciate her professional advice that enabled me organize sense out of this study. I am greatly indebted to acknowledge my parents and family members at large for the financial, spiritual and moral support rendered to me during academic pursuit. Finally, thanks goes to nursing school staff members and my fellow students especially Joshua, Jonathan, Arthur, Tony and wine who assisted me in various ways during the course of my study. iii COPY RIGHT COPY RIGHT © 2016 BY NIRINGYIYIMAANA ALLON. iv AUTHORISATION SUPERVISOR’S APPROVAL This research report titled; “To assess dietary knowledge, attitudes and practices among diabetic patients receiving care at Kampala International University Teaching Hospital” was done under my supervision and has been forwarded for consideration with my approval. AUTHOR: SIGNATURE:………………………………….DATE…………………………….. NAME:…………………………………………. SUPERVISOR’S APPROVAL SIGNATURE: ______________________________ DATE: __________________ MS. JULIANAH KIKELEMO YASOWA KAMPALA INTERNATIONAL UNIVERSITY WESTERN CAMPUS DEAN’S APPROVAL SIGNATURE: _____________________________DATE ____________________ MS. KABANYORO ANNET. (DEAN SCHOOL OF NURSING) KAMPALA INTENATIONAL UNIVERSITY WESTERN CAMPUS v DEDICATION This research work is dedicated to my beloved parents, Mr. Murangira Evarist and Mrs. Nyirabeza Hope for their tireless efforts, hard work and encouragement throughout my studies; and to my brothers Nfitumukiza Pascal, friends like Augustus, Bakija, Joshua, Tushabe Sarah Abwooli among others. Finally to the family of Mr. &Mrs. Oscar for the maximum assistance rendered to me and my beloved wife Kukunda Olivia plus my baby Skylar. vi Table of Contents DECLARATION.......................................................................................................................................... i SUPERVISOR APPROVAL. ..................................................................................................................... ii ACKNOWLEDGEMENT ......................................................................................................................... iii COPY RIGHT © 2016 BY NIRINGYIYIMAANA ALLON. ................................................................ iv AUTHORISATION .................................................................................................................................... v DEDICATION............................................................................................................................................ vi LIST OF ACRONYMS ............................................................................................................................ x LIST OF FIGURE ..................................................................................................................................... xi LIST OF TABLES ..................................................................................................................................... xi ABSTRACT ............................................................................................................................................... xii CHAPTER ONE ......................................................................................................................................... 1 1.1 INTRODUCTON .......................................................................................................................... 1 1.2 Problem statement ............................................................................................................................... 3 1.3 The purpose of the study; .................................................................................................................... 3 1.4 specific objectives; .............................................................................................................................. 4 1.5Research questions ............................................................................................................................... 4 1.6 Justification of the study; .................................................................................................................... 4 2.1. Introduction. ....................................................................................................................................... 5 2.2. Patients knowledge on management of diabetes ................................................................................ 5 2.3 Dietary attitudes of diabetic patients ................................................................................................... 7 2.4 Dietary practices among diabetic patients........................................................................................... 8 CHAPTER THREE: METHODOLOGY ............................................................................................... 11 3.1. Introduction; ..................................................................................................................................... 11 3.2. Study design and rationale; .............................................................................................................. 11 3.4. Study population; ........................................................................................................................... 12 3.4.2 .Sampling procedure ...................................................................................................................... 13 4.3. Inclusion criteria; ............................................................................................................................. 13 3.5. Definition of variables; .................................................................................................................... 13 3.6. Research instruments and validity ................................................................................................. 14 3 .7.1. Data management: ....................................................................................................................... 14 3.8. Ethical considerations; ..................................................................................................................... 15 vii 3.9. Limitation of the study; .................................................................................................................... 15 3.10.Dissememination of results: ............................................................................................................ 15 CHAPTER FOUR ..................................................................................................................................... 16 DATA RRESENTATON AND ANALYSIS ........................................................................................... 16 4.0 Introduction ....................................................................................................................................... 16 4.1 Socio-demographic information ....................................................................................................... 16 4.2. Dietary knowledge in management of diabetes. .............................................................................. 18 4.3. Dietary attitudes among diabetic patients. ....................................................................................... 19 4.4. Dietary practices among diabetic patients........................................................................................ 21 CAPTER FIVE.......................................................................................................................................... 24 DISCUSSION, CONCLUSION, LIMITATIONS AND RECCOMENDATIONS ............................. 24 5.1 Introduction ................................................................................................................................. 24 5.2.1 Demographic data. ......................................................................................................................... 24 5.2.2 Dietary knowledge in management of diabetes mellitus. .............................................................. 25 5.2.3 Dietary attitude among the diabetic patients .................................................................................
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