Explorer Designed for Travellers with Curious Minds and Sale True Explorer Spirits

Total Page:16

File Type:pdf, Size:1020Kb

Explorer Designed for Travellers with Curious Minds and Sale True Explorer Spirits Australia’s favourite travel news magazine PER FECTING WWW.TRAVELTALKMAG.COM.AU ISSUE FEBRUARY 2020 TT653 EXPEDITION VOYAGES First, we invented modern river cruising. FINSE TERRACE Next, we redefined ocean cruising. Now, we are breaking the boundaries of expedition cruising. EXPLORER DESIGNED FOR TRAVELLERS WITH CURIOUS MINDS AND SALE TRUE EXPLORER SPIRITS VIKING NORDIC BALCONY NO KIDS | NO CASINOS | VOTED THE WORLD’S BEST INTRODUCING VIKING EXPEDITIONS JOURNEYS ACROSS THE ARCTIC AND ANTARCTIC. 2022 INAUGURAL SEASON ON SALE NOW. EXPLORERS’ LOUNGE 138 747 VIKINGCRUISES.COM.AU/EXPEDITIONS EXPLORE A SELECTION OF SPECIAL OFFERS ON OCEAN AND RIVER CRUISES GEIRANGER, NORWAY IS YOUR CLIENT A VIKING CLIENT? EXPLORER SALE At Viking, we believe travel is more than just a holiday — ENCOURAGE YOUR CLIENTS TO EXPLORE THE FLIGHT it should be a doorway to cultural insight and personal enrichment. OFFERS WORLD WITH VIKING NOW AND THEY COULD We could tell you about all of the things you will find on board a Viking cruise, SAVE UP TO $4,000 but we think that it’s what you won’t find that truly sets us apart from other cruise lines… No kids No art auctions or professional No extra costs for alternative dining Just like the original Vikings, we are true innovators when it comes to exploring photographers options the world. Our bespoke itineraries allow guests to immerse themselves in the No casinos No charges for specialty coffees, No extra port charges, onboard unique history and culture of each destination on a truly profound level, which No charge for wine or beer with FREE teas or bottled water tipping or gratuities is why we have become known as the Thinking Person’s Cruise®. CITY EXTENSION lunch and dinner No charge for Wi-Fi No formal nights or butlers If your clients yearn for exploration, knowledge and connection, a Viking cruise No inside staterooms is for them — and now is the perfect time to book. Viking isn’t for everyone — and that’s precisely the point. But those who do choose to travel with us keep coming back, time and time again. Our Explorer Sale features a range of exclusive offers for our award-winning river and ocean cruises, from free or discounted flights to complimentary city NEW TO VIKING extensions. Your clients could save up to $4,000 per couple when they book SAVE WE LOOK AFTER YOUR CLIENTS, before March 31, 2020. $ Plus, those who haven’t travelled with us before will receive a $200 discount 200 AND WE LOOK AFTER YOU TOO per couple when they book their first Viking cruise. Viking has no NCFs, meaning we pay commission on all parts of your cruise booking. ENJOY, IT’S ALL INCLUDED ON OUR RIVER & OCEAN CRUISES • Private Veranda stateroom with a king-size • Culture Curriculum: Become immersed in your bed (Ocean) destinations through lectures and performances • River-view stateroom (River) of music, art, cooking, dance and history • Shore excursions in every port • Nordic spa facilities including sauna, hydrotherapy pool and Snow Grotto (Ocean) • Onboard meals and beverages; including wine, beer & soft drinks with lunch and dinner • All onboard tipping and gratuities • Choice of 8 dining options – no charge for • Unlimited Wi-Fi specialty dining (Ocean) • All port charges and government taxes • Complimentary 24-hour room service (Ocean) • No credit card surcharges • Specialty coffee, tea and bottled water any time CHOICE OF 8 DINING OPTIONS MT. FUJI, JAPAN BUDAPEST, HUNGARY SANTORINI, GREECE Australia’sAustralia’s favouritefavourite traveltravel newsnews magazinemagazine WWW.TRAVELTALKMAG.COM.AU WWW.TRAVELTALKMAG.COM.AU ISSUE ISSUE FEBRUARY FEBRUARY 2019 2020 TT653 TT653 GEIRANGER, NORWAY IS YOUR CLIENT A VIKING CLIENT? EXPLORER SALE SUSTAINABLEAt Viking, we believe travel is more than just a holiday — ENCOURAGE YOUR CLIENTS TO EXPLORE THE FLIGHT it should be a doorway to cultural insight and personal enrichment. WORLD WITH VIKING NOW AND THEY COULD OFFERS TOURISMWe could tell you about all of the things you will find on board a Viking cruise, SAVE UP TO $4,000 How tobut we make think that it’s what you won’t find that truly sets us apart from other cruise lines… No kids No art auctions or professional No extra costs for alternative dining Just like the original Vikings, we are true innovators when it comes to exploring PHILIPPINES photographers options AFRICA the world. Our bespoke itineraries allow guests to immerse themselves in the travel No casinos matter No charges for specialty coffees, No extra port charges, onboard unique history and culture of each destination on a truly profound level, which No charge for wine or beer with FREE The miracle teas or bottled water Choosingtipping or gratuities the is why we have become known as the Thinking Person’s Cruise®. CITY EXTENSION lunch and dinner No charge for Wi-Fi No formal nights or butlers If your clients yearn for exploration, knowledge and connection, a Viking cruise of NoBoracay inside staterooms right safari is for them — and now is the perfect time to book. THAILANDViking isn’t for everyone — and that’s precisely the point. But those who do choose to travel with us keep coming back, time and time again. Our Explorer Sale features a range of exclusive offers for our award-winning The secret river and ocean cruises, from free or discounted flights to complimentary city NEW TO VIKING extensions. Your clients could save up to $4,000 per couple when they book SAVE surprises WEon LOOK AFTER YOUR CLIENTS, before March 31, 2020. $ Plus, those who haven’t travelled with us before will receive a $200 discount 200 Koh SametAND WE LOOK AFTER YOU TOO per couple when they book their first Viking cruise. Special Viking has no NCFs, meaning we pay commission on all parts of your cruise booking. ENJOY, IT’S ALL INCLUDED ON OUR RIVER & OCEAN CRUISES IRELAND report • Private Veranda stateroom with a king-size • Culture Curriculum: Become immersed in your bed (Ocean) destinations through lectures and performances Rave reviews The travel industry • River-view stateroom (River) of music, art, cooking, dance and history • Shore excursions in every port • Nordic spa facilities including sauna, from the responds to the hydrotherapy pool and Snow Grotto (Ocean) • Onboard meals and beverages; including wine, beer & soft drinks with lunch and dinner • All onboard tipping and gratuities Michelin men • bushfire crisis • Choice of 8 dining options – no charge for Unlimited Wi-Fi specialty dining (Ocean) • All port charges and government taxes • Complimentary 24-hour room service (Ocean) • No credit card surcharges • Specialty coffee, tea and bottled water any time CHOICE OF 8 DINING OPTIONS MT. FUJI, JAPAN BUDAPEST, HUNGARY SANTORINI, GREECE PLUS: YOUR CHANCE TO WIN A TRIP TO ASIA OR COSTA RICA! Adventure is knocking. Cliffs of Moher, Ireland Moher, of Cliffs Endless horizons on a surprisingly W — 52.9720° N, 9.4267° small budget. 9200 Tours from $ * 129 pp per day Giant’s Causeway VIETNAM ONTARIO Antrim Coast 2 1 Ha Long Bay Niagara Falls NEW YORK Atlantic Ocean Derry Hanoi 2 Colca Donegal Canyon NORTHERN 1 Belfast Donegal Bay IRELAND Corning Downpatrick Drumcliff Mountains Colca Sligo 1 of Mourne Dong Hoi Canyon Phong Nha-Ke 2 Bang National Park Boyne Danang Valley 1 2 New York City Colca Hue Canyon 2 1 1 Dublin Hoi An Galway IRELAND PENNSYLVANIA NEW JERSEY The Burren Cliffs of Moher Wicklow 1 Philadelphia Colca Mountains Canyon Avoca 1 Limerick Atlantic Adare Ocean Waterford With value-minded touring holidays in 67 countries Dingle Killarney 1 Peninsula 2 Tramore 2 Washington DC Area Blarney 3 across six continents, Cosmos opens up the possibility Ring Ho Chi Minh City MARYLAND of Kerry Irish Sea (Saigon) of travelling more frequently and easier than ever before! NEW YORK, NIAGARA FALLS IRISH SIMPLY If your clients are looking for the perfect travel adventure & WASHINGTON DC DISCOVERY VIETNAM 8-day tour | New York City to Washington DC 9-day tour | Dublin return 12-day tour | Hanoi to Ho Chi Minh City without the hassle of organising it themselves, then look * * * Now from $2,006 per person Now from $1,691 per person Now from $2,272 per person no further than a Cosmos holiday for their next journey based on 18 August 2020 based on 26 November 2020 based on 26 July 2020 abroad. By combining the very best that a destination Historic sites, thrilling cities, and awe-inspiring This Best Value tour through Ireland is one of our With its long history, interesting culture, and gorgeous scenery…these are the perfect words to describe most popular tours. Starting and ending in Dublin, scenery, Vietnam offers something for everyone. has to offer with the fl exibility of independent exploration, this East Coast tour featuring New York City, you’ll explore Ireland in depth and hear exciting On this Vietnam tour, you’ll overnight in Hanoi, Cosmos strikes the perfect balance! Niagara Falls, Philadelphia, and Washington DC. stories of rich history, legends, and myths. Ha Long Bay, Hoi An, Hue, and Ho Chi Minh City. BOOK BY 29 FEBRUARY AND SAVE 10%* *Condition apply. All prices are per person, twin share and include a 10% discount. Save 10% offer ends 29/02/20 and excludes Cosmos Lite tours. Tours from $129 per day price is based on Highlights of Morocco (6780) tour departing 19/12/20. cosmostours.com.au | 1300 928 219 Visit www.cosmostours.com.au/deals for full offer terms and conditions. 200117_COS20_TravelTalk_DPS_420x297mm.indd All Pages 20/1/20 3:19 pm Adventure is knocking. Cliffs of Moher, Ireland Moher, of Cliffs Endless horizons on a surprisingly W — 52.9720° N, 9.4267° small budget. 9200
Recommended publications
  • Register Now on Improve Your Premises
    FFT.ie International Edition May 2019 Food For Thought THE IRISH HOSPITALITY GLOBAL DIGEST Dublin Beer Cup Awards Who took home the top gongs at this The Mind of the Palate year’s event ..................................p14 with BWG Foodservice The pleasures of the table throughout the event. Spence tray), plus a large conch shell reside in the mind, not is perhaps best known for his with headphones which plays “in the mouth” – perhaps work with Heston Blumenthal, seagulls and crashing waves to the primary message that and Sound of the Sea, the dish evoke a seaside atmosphere Professor Charles Spence of they created in 2007, has been while you eat tasty morsels Somerville College Oxford on the Fat Duck’s menu ever that originated there. has been demonstrating since. “It may seem obvious to us at Catex 2019 in the RDS While the seafood varies with now that the sound of the sea Simmonscourt. the season, the appearance would enhance the experience Grid Finance Professor Spence was of the dish has remained of eating shellfish, but it simply What to look for in your wait staff invited to Catex by BWG much the same - with edible wasn’t before we did it in .......................................................p15 Foodservice and has been sand and foam surrounding 2007,” says Spence. giving fascinating mini- the seafood (and actual sand Spence is proposing nothing symposia at regular times visible below it through a glass less than “a new science of cont. p17 Jägermeister Opens 2019 Scholarship Applications ollowing on from the successful 2018 edition, Jägermeister has opened F In Conversation with..
    [Show full text]
  • Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country
    Technological University Dublin ARROW@TU Dublin Media Publications 2017 Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country Catherine Cleary Irish Times Newspaper Aoife McElwain Irish Times Newspaper Follow this and additional works at: https://arrow.tudublin.ie/gsmed Recommended Citation Cleary, Catherine and McElwain, Aoife, "Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country" (2017). Media. 1. https://arrow.tudublin.ie/gsmed/1 This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Media by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License The 100 best places to eat in Ireland From fish-finger sandwiches to fine dining, we recommend the restaurants and cafes serving the best food in the country Sat, Mar 18, 2017, 06:00 Updated: Sat, Mar 18, 2017, 12:01 Catherine Cleary, Aoife McElwain 7 Video Images Good value: * indicates main course for under €15 CAFES Hatch and Sons Irish Kitchen* The Little Museum of Dublin, 15 St Stephens Green, Dublin 2. 01-6610075. hatchandsons.co The people behind Hatch and Sons could just have traded on their looks, with their basement kitchen on Stephens Green like a timepiece from an Upstairs Downstairs set. But they reached a bit further and made the cafe at the bottom of The Little Museum of Dublin a showpiece for Irish ingredients.
    [Show full text]
  • 15Th September
    7 NIGHTS IN LISBON INCLUDINGWIN! FLIGHTS 2019 6th - 15th September www.atasteofwestcork.com Best Wild Atlantic Way Tourism Experience 2019 – Irish Tourism & Travel Industry Awards 1 Seaview House Hotel & Bath House Seaview House Hotel & Bath House Ballylickey, Bantry. Tel 027 50073 Join us for Dinner served nightly or Sunday [email protected] House in Hotel our Restaurant. & Bath House Perfect for Beara & Sheep’s Head walkingAfternoon or aHigh trip Tea to theor AfternoonIslands Sea served on Saturday by reservation. September 26th – 29th 2019 4 Star Country Manor House Enjoy an Organic Seaweed Hotel, set in mature gardens. Enjoy an Organic Seaweed Bath in one IARLA Ó LIONÁIRD, ANTHONY KEARNS, ELEANOR of Bathour Bath in one Suites, of our or Bath a Treatment Suites, in the Highly acclaimed by ornewly a Treatment developed in the Bath newly House. SHANLEY, THE LOST BROTHERS, YE VAGABONDS, Michelin & Good Hotel developed Bath House with hand Guides as one of Ireland’s top 4**** Manor House Hotel- Ideal for Small Intimate Weddings, JACK O’ROURKE, THOMAS MCCARTHY. craftedSpecial woodburning Events, Private Dining outdoor and Afternoon Tea. destinations to stay and dine saunaSet within and four ac rhotes of beaut tub;iful lya manicu perfectred and mature gardens set 4**** Manor House Hotel- Ideal for Small Intimate Weddings, back from the Sea. Seaview House Hotel is West Cork’s finest multi & 100 best in Ireland. recoverySpecial followingEvents, Private Diningactivities and Afternoon such Tea. award winning Country Manor Escape. This is a perfect location for discovering some of the worlds most spectacular scenery along the Wild ****************** Set withinas four walking acres of beaut andifully manicu cycling.red and mature gardens set Atlantic Way.
    [Show full text]
  • View Art at the Merrion
    Press Information THE ART OF THE MERRION Press Information: Sarah Glavey The Merrion, Dublin Tel: (353) 1 603 0600 Fax: (353) 1 603 0700 Email: [email protected] The spectacular collection of 19 th and 20 th Century Irish art hung throughout The Merrion, Dublin’s most luxurious 5-star hotel, is widely considered to be one of the most important in Ireland. Created from four magnificently restored Listed Georgian townhouses, the grace and elegance of The Merrion’s interior provides the perfect setting for the paintings. The result is a dramatic and successful marriage of classical architecture and contemporary art. True to the spirit of 18 th century arts patronage, Martin Mooney, one of Ireland’s finest young painters, was commissioned to paint a series of works for the elegant neo- classical stairwell in The Merrion’s Front Hall. The Front Hall remains much as it would have been when the house was built in the mid 18 th century. Plain white walls show off the original cornices and plasterwork, leaving Mooney’s murals as the main decorative feature. These, in subtle, warm colours, depict imaginary classical ruins, buildings and architectural details. The pronounced architectural element of Mooney’s style is particularly apt for The Merrion’s Georgian interior. After attending the University of Ulster, Mooney studied at Brighton Polytechnic, followed by a Post Graduate Degree at the Slade School of Fine Art, London. His work has been widely exhibited in both one-man and group exhibitions at galleries including The Solomon Gallery, Dublin; Waterman Fine Art, London; Theo Waddington Fine Art, London; The Royal Academy, London and The Royal Hibernian Academy, Dublin.
    [Show full text]
  • Great Britain & Ireland MICHELIN Guide 2015 Summary
    Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square
    [Show full text]
  • Guide MICHELIN GBI 2014 Liste ENG
    Great Britain & Ireland MICHELIN guide 2014 Summary Selected establishments Hotels & guesthouses 1763 Particularly pleasant establishments !"to"#...$ 226 Guesthouses $ 572 Bib Hotels %"(Good accommodation at moderate price) 69 Restaurants 2166 Particularly pleasant establishments &"to"'" 191 Bib Gourmands ("(Good food at moderate price) 143 Of which new N 27 Pubs ' 577 )"(Exceptional cuisine, worth a special journey) 4 * (Excellent cooking, worth a detour) 21 Of which new N 2 142 + (Very good cooking in its category) Of which new N 15 1 Great Britain & Ireland MICHELIN guide 2014 Starred establishments )" Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England " Bray Windsor and Waterside Inn , Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck - Jonny Lake Maidenhead London " Chelsea Kensington and Gordon Ramsay ," Clare Smyth Chelsea Mayfair Westminster (City of) Alain Ducasse at The & Jocelyn Herland Dorchester *" Excellent cooking, worth a detour Town County Establishment Comfort England " Bagshot Surrey Michael Wignall at The Latymer (Pennyhill Park Hotel) ," Cambridge Cambridgeshire Midsummer House - Chagford Devon Gidleigh Park , Cheltenham Gloucestershire Le Champignon Sauvage - Grange-over- Cumbria L’Enclume Sands/Cartmel ." Malmesbury Wiltshire The Dining Room (Whatley Manor Hotel) -" Marlow Buckinghamshire Hand and Flowers '" Nottingham Nottinghamshire Restaurant Sat Bains -" Oxford/Great Milton Oxfordshire Le Manoir aux Quat’ Saisons , Rock Cornwall Restaurant Nathan Outlaw -
    [Show full text]
  • New Irish Cuisine a Comprehensive Study of Its Nature and Recent Popularity
    New Irish cuisine A comprehensive study of its nature and recent popularity An MSc thesis New Irish cuisine A comprehensive study of its nature and recent popularity Pedro Martínez Noguera [email protected] 950723546110 Study program: MSc Food Technology (MFT) Specialisation: Gastronomy Course code: RSO-80433 Rural Sociology Supervisor: dr. Oona Morrow Examiner: prof.dr.ing. JSC Wiskerke June, 2020 Acknowledgements I would like to express my sincere gratitude to various people without whom nothing of this would have been possible. First, thank you Oona for your fantastic supervision. Digging into the sociology of food has been truly eye-opening. Second, many thanks to all the warmhearted Irish people I have had the pleasure to meet throughout this journey: chefs, foodies, colleagues of the postgrad office at UCC, and the marvelous friends I made in Cork and Galway. Third, thanks to Irene and Gio. Their generosity deserves space on these lines. Finally, this thesis is especially dedicated to my family, my brothers and particularly my parents, for their incalculable support and for having let me freely pursue all my dreams. 3 Abstract Irish gastronomy has experienced a great transformation in the last couple of decades. High-end restaurants have gone from being predominantly French or British throughout the 20th century to depicting today a distinctive Irish tone. I have referred to this fashion as new Irish cuisine (NIC), a concept that attempts to enclose all fine-dining ventures that serve modern Irish food in Ireland and their common cooking ethos. This research has aimed to investigate thoroughly the nature of this culinary identity from a Bourdieuian perspective and to contextualize its emergence.
    [Show full text]
  • LONDON SALES PREVIEW a Measured Market Outlook DESIGNS on LIFE Al and Kim Eiber at Home EYES on ASIA Shanghai and Regional M
    TRIBAL ART IN SAN FRANCISCO MUMBAI SHUFFLE AT SOTHEBY’S NICOLA TYSON THE INTERNATIONAL MAGAZINE FOR ART COLLECTORS FEBRUARY 2016 LONDON SALES DESIGNS THE ART OF EYES ON PREVIEW ON LIFE ILLUSTRATION ASIA A Measured Al and Kim Eiber A Medium Shanghai and Market Outlook at Home on the Ascent Regional Markets MODERN & CONTEMPORARY ART Invitation to Consign TOM WESSELMANN (1931-2004) | Blonde Vivienne (Filled In), 1985/1995 | Alkyd oil on cut-out aluminum | 50 inches diameter Sold for: $317,000 October 28, 2015 Inquiries: 877-HERITAGE (437-4824) | Ext. 1444 | [email protected] DALLAS | NEW YORK | BEVERLY HILLS | SAN FRANCISCO | CHICAGO | PARIS | GENEVA | AMSTERDAM | HONG KONG Always Accepting Quality Consignments in 40 Categories 950,000+ Online Bidder-Members Paul R. Minshull #16591. BP 12-25%; see HA.com. 39536 Irving Penn . c I n , s n o t i Personal Work a c l i b u P t s a N é d n o C © 9 3 9 1 , k r o Y w e N 534 WEST 25TH ST NEW YORK ) , ( B o w JANUARY 29 – MARCH 5, 2016 d i n W p h o S ’ s n i a t i c p O , n n e P g i n v I r EX HI BI TI ON PAR IS: 10 - 11 FEBRU ARY LONDON: 2 2 - 2 3 FEB RUA RY COPENHAGEN: 25 - 29 FEBRUARY Hammershøi AUCTION COPENHAGEN: 1-10 MARCH 2016 ART, ANTIQUES AND DESIGN tel. +45 8818 1111 [email protected] bruun-rasmussen.com FEBRUARY 2016 FEATURES 56 IN THE STUDIO: NICOLA TYSON Known for her figurative practice in a range of media, the British-born artist prepares for a show of drawings at Petzel in New York.
    [Show full text]
  • (MM) Colin O'daly (CD) PDF Creator- Pdf4free
    Edited Interview with Colin O'Daly at his home (24/112008) Mairtin Mac Con Iomaire (MM) Colin O'Daly (CD) 1. MM: So I suppose when and where you born? 2. CD: Born here in Dublin in 23'd September, 1952. 3. MM: 1952 right. That makes you now, you're fifty-six this year, fifty-five now, and you'll be fifty-six next September, so yes you're just fifty-five. 4. CD: I grew up in the north side of Dublin and my father was in aviation so we lived at the airport. 5. MM: You lived actually at the airport? 6. CD: In the airport on the background, it was Colinstown in those days. 7. MM: Named after yourself, it's as if you owned the place (laugh). 8. CD: I remember my father going out the winter in the snow to pull the aircraft out of the snow; he was in the crash team. He was one of the fust people, his father didn't speak to him, you know, when he said he was going into aviation, to an airfield out in Dublin airport and he had a good job in the civil service at the time, his father thought he was mad you know. If planes were meant to fly, you know. 9. MM: Yeah a different time wasn't it. So your father had been in the civil service first and then took an idea for aviation in exciting times when it was only starting off? 10. CD: He was doing architecture and engineering and craftsmanship, all that kind of stuff, you know, so that's when he went to work in the airport.
    [Show full text]
  • ROTYA 2017 Shortlists UPDATE for Press Release.Indd
    Café of the Year Hotel Restaurant Restaurant with Best for Wine Best for Brunch Award of the Year Award Rooms Award Lovers Award Award Assassination Custard, George V, Aldridge Lodge, 64 Wine, Brother Hubbard North, Dublin 8 Ashford Castle, New Ross, County Wexford Sandycove, Dublin 1 County Mayo County Dublin Country Choice, Blairscove Restaurant, Cloud Café, Nenagh, County Tipperary Gregans Castle Hotel, Durrus, County Cork Chapter One, North Strand, County Clare Dublin 1 Dublin 3 Deanes Deli Bistro, Inis Meáin Restaurant Belfast La Fougere, & Suites, Aran Islands, Forest & Marcy, Eastern Seaboard Knockranny House Hotel, County Galway Dublin 4 Bar & Grill, Dooks Fine Foods, County Mayo County Louth Fethard, Tipperary MacNean House and Green Man Wines, Longueville House Hotel, Restaurant, Blacklion, Dublin 6 Hadskis, Firehouse Bakery, County Cork County Cavan Belfast Delgany, County Wicklow L’attitude 51 Wine Café, AN River Room Restaurant, QC’s Seafood Restaurant Cork Herbstreet Restaurant, L D Grow HQ, E ’S Galgorm Resort & Spa, and Townhouse, Dublin 2 R Waterford Ox, I Antrim Cahersiveen, County Kerry Belfast Meet Me In The Morning, Kalbos Café, Tavern at The Dylan Hotel, Rayanne House, Dublin 8 A Skibbereen, County Cork Dublin 4 Holywood, County Down Piglet Wine Bar, W 7 Dublin 2 Roberta’s, 1 Press Café, Dublin 2 A 0 The Catalina Restaurant, King Sitric Restaurant R 2 The National Print Museum, Lough Erne Resort, & Accommodation, Restaurant Patrick D S Dublin 4 Guilbaud, Dublin 2 San Lorenzo’s, County Fermanagh Howth, County Dublin Dublin 2 The Farmgate Café, The Lady Helen Restaurant, The Old Convent, The Black Pig, Old English Market, Cork Kinsale, Cork The Fumbally, Mount Juliet, Kilkenny Cahir, County Tipperary Dublin 8 Two Boys Brew, Whelehans, The Marker Hotel, The Tannery, Two Boys Brew, Dublin 7 Dublin 2 Dungarvan, The Silver Tassie, The shortlist Dublin 18 Dublin 7 County Waterford The Mitre, We’re excited to announce the shortlist for the all-new FOOD&WINE Awards 2017.
    [Show full text]
  • Great Chefs® of the World©
    GREAT CHEFS® OF THE © WORLD Episode Appetizer Entrée Dessert Episode 101 Honduran Scallop Veal Chops with Sage Sauce Pithiviers On DVD Ceviche Stéphane Bois Pierre Castagne Douglas Rodriguez Le Patio Le Perroquet “World” # 1 Aquarela Village St. Jean St. Maarten El San Juan Hotel St.-Barthélemy Puerto Rico Episode 102 Curried Nuggets of Swordfish with Soy-Ginger Banana Napoleon with On DVD Lobster Beurre Blanc Chocolate Sabayon Norma Shirley Scott Williams Patrick Lassaque “World” # 1 Norma at the Wharfside Necker Island Resort The Ritz-Carlton Cancun Montego Bay, Jamaica Necker Island, BVI Mexico Episode 103 Seared Yellowfin Tuna Caribbean Stuffed Lobster Pineapple Surprise On DVD and Tuna Tartare on Ottmar Weber Rolston Hector Greens Wilted in Sage Ottmar’s at The Grand The St. James’s Club “World” # 1 Cream Pavilion Hotel Antigua Michael Madsen Grand Cayman Great House Villa Madeleine St. Croix Episode 104 Black Bean Cake and Lamb Chop with Mofongo and Turtle Bay’s Chocolate On DVD Butterflied Shrimp with Cilantro Pesto Banana Tart Chili Beurre Blanc Jeremie Cruz Andrew Comey “World” # 2 Janice Barber El Conquistador Resort Caneel Bay Resort The White House Inn Puerto Rico St. John St. Kitts Episode 105 Foie Gras au Poireaux Swordfish Piccata Chocolate-layered Lime On DVD with Truffle Vinaigrette David Kendrick Parfait with Raspberry Pierre Castagne Kendrick’s Coulis “World” # 2 Le Perroquet St. Croix Josef Teuschler St. Maarten Four Seasons Resort Nevis Episode 106 Garlic-crusted Crayfish Baked Fillet of Sea Bass with Chocolate Floating
    [Show full text]
  • R E S T a U R a N
    COSMO BELFAST Unit R5 Victoria Square, BT1 4QG P H O N E +44 (0) 28 9023 6660 E M A I L [email protected] From the vast expanses of the Chinese countryside to the fishing villages of Japan to the food markets of Delhi and everywhere in between—at COSMO you will experience all your favorite freshly-prepared dishes from around the world. R E S T A U R A N T S HOME RESTAURANT 22 Wellington Place, BT1 6GE P H O N E +44 (0) 28 9023 4946 E M A I L [email protected] The food at Home is vibrant and bold yet familiar and comforting. Made fresh every day, free from preservatives and colorings, we always try to source our foods locally from Northern Ireland or as close to home as we can. Home is proud to be working with so many small, local, artisan food producers who are behind much of what the chefs do in the Home kitchen. We promote local and seasonal ingredients and everything is delivered to us fresh daily. Our larder, an epicure’s delight, is vast and the menu ever-changing. The restaurant is award-winning, picking up amongst others the coveted Bib Gourmand from the Michelin Guide annually since 2013. The restau- rant is conveniently located beside the magnificent City Hall. DEANES MEAT LOCKER 28-40 Howard Street, BT1 6PF P H O N E +44 (0) 28 9033 1134 E M A I L [email protected] When you combine the sheer skill of Deanes chefs with the superb quality of the well-renowned Hannan Meats and the accuracy of the Asador Grill, you create a product that simply excels, and that’s at the heart of Deanes Meat Locker.
    [Show full text]