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The International Magazine of Taste and Esthetics 2015
THE INTERNATIONAL MAGAZINE OF TASTE AND ESTHETICS 2015 04 05 Editorial Perspectives Dear Friends and Partners, First, I would like to thank those of you who gave us such wonderful com- pliments and encouraging feedback, on the first edition of our magazine “Perspectives”. This new publication has confirmed that RAK Porcelain will strive to find creative ways to enhance our relationships with you, our custom- ers and affiliates. Coinciding with our tenth anniversa- ry, we have taken new steps to expand our product offering. Inside this edition you will meet the designer of our new cutlery collection and follow his/her creative process. These new collections align perfectly with the spirit of our por- celain program. They will be delivered with the same high levels of quality that From here we will move forward to forged our brand’s reputation. respond to your challenge. Under the label POLARIS a range of new porce- Also in this edition you will meet three lain will soon be presented in a ‘’white’’ very talented Chefs from various culi- body. An advanced technical process nary backgrounds with creative styles achieved by our engineers has enabled from different regions of the world. Yet us to produce this exciting new series. they all have a common thread, all are We will provide further details in the fans of RAK Porcelain. next edition of “Perspectives”. Again, many thanks to you all, and I wish you an enjoyable read. Abdallah Massaad, CEO of RAK Porcelain | ISSUE 02 06 Overview 07 Perspectives Overview - RAK AROUND HOTELS AROUND THE WORLD -
Register Now on Improve Your Premises
FFT.ie International Edition May 2019 Food For Thought THE IRISH HOSPITALITY GLOBAL DIGEST Dublin Beer Cup Awards Who took home the top gongs at this The Mind of the Palate year’s event ..................................p14 with BWG Foodservice The pleasures of the table throughout the event. Spence tray), plus a large conch shell reside in the mind, not is perhaps best known for his with headphones which plays “in the mouth” – perhaps work with Heston Blumenthal, seagulls and crashing waves to the primary message that and Sound of the Sea, the dish evoke a seaside atmosphere Professor Charles Spence of they created in 2007, has been while you eat tasty morsels Somerville College Oxford on the Fat Duck’s menu ever that originated there. has been demonstrating since. “It may seem obvious to us at Catex 2019 in the RDS While the seafood varies with now that the sound of the sea Simmonscourt. the season, the appearance would enhance the experience Grid Finance Professor Spence was of the dish has remained of eating shellfish, but it simply What to look for in your wait staff invited to Catex by BWG much the same - with edible wasn’t before we did it in .......................................................p15 Foodservice and has been sand and foam surrounding 2007,” says Spence. giving fascinating mini- the seafood (and actual sand Spence is proposing nothing symposia at regular times visible below it through a glass less than “a new science of cont. p17 Jägermeister Opens 2019 Scholarship Applications ollowing on from the successful 2018 edition, Jägermeister has opened F In Conversation with.. -
The Irish Mountain Ringlet [Online]
24 November 2014 (original version February 2014) © Peter Eeles Citation: Eeles, P. (2014). The Irish Mountain Ringlet [Online]. Available from http://www.dispar.org/reference.php?id=1 [Accessed November 24, 2014]. The Irish Mountain Ringlet Peter Eeles Abstract: The presence of the Mountain Ringlet (Erebia epiphron) in Ireland has been a topic of much interest to Lepidopterists for decades, partly because of the small number of specimens that are reputedly Irish. This article examines available literature to date and includes images of all four surviving specimens that can lay claim to Irish provenance. [This is an update to the article written in February 2014]. The presence of the Mountain Ringlet (Erebia epiphron) in Ireland has been a topic of much interest to Lepidopterists for decades, partly because of the small number of specimens that are reputedly Irish. The Irish Mountain Ringlet is truly the stuff of legend and many articles have been written over the years, including the excellent summary by Chalmers-Hunt (1982). The purpose of this article is to examine all relevant literature and, in particular, the various points of view that have been expressed over the years. This article also includes images of all four surviving specimens that can lay claim to Irish provenance and some of the sites mentioned in conjunction with these specimens are shown in Figure 1. Figure 1 - Key Sites The Birchall Mountain Ringlet (1854) The first reported occurrence of Mountain Ringlet in Ireland was provided by Edwin Birchall (Birchall, 1865) where, -
STEAK Braised in Ale & Top W/ Puff Pastry Scottish - Steak Pie
STEAK braised in ale & Top w/ Puff Pastry scottish - Steak Pie One of the great Hogmanay traditions is to eat some hearty steak pie. It’s not a pie in the traditional sense - there’s only puff pastry covering the op - but it carries the same robust savory flavors that you would hope for. Add some stout or ale to your filling, and you’ve got a winning dinner. minutes 30 PREP TIME 3 hoursminutes 20 INGREDIENTS COOK TIME Steak Pie Shell • 3 stalks of celery, chopped into large pieces • 1 package (400 g or 14 oz) ready-made puff • ½ cup homemade vegetable stock pastry - we used DuFour’s • ½ cup red wine • 1 egg, beaten for eggwash • 1 bottle of non-hoppy beer, preferably a dark ale, porter or stout Steak Pie Filling • 2 tablespoons chickpea flour • 1 pound braising steak, cut into 1 inch cubes and seasoned with salt & pepper Bouquet Garni (Add/Subtract As You Like) • 1 tablespoon butter • 1 handful fresh flat leaf parsley • ½ cup mushrooms, chopped into large pieces • 3 sprigs of fresh thyme • 2 medium onions, chopped into large pieces • 1 bay leaf • 3 garlic cloves, chopped into large pieces • Cheesecloth and kitchen string to enclose the • 2 large carrots, chopped into large pieces bouquet TOTAL TIME: 3 HOUR 50 MINUTES SERVES: 6-8 PEOPLE LEVEL OF DIFFICULTY: INTERMEDIATE 1. SCOTTISH - STEAK PIE You can find out more about Scottish cuisine, its history and the Steak Pie recipe (including more pictures) by clicking here. Stage 1: Pre-cook Steak Pie Filling 1. Start by preheating your oven to 350 degrees Fahrenheit 2. -
Guinness Nigeria Plc. 2020 Final Rating Report
Guinness Nigeria Plc. 2020 Final Rating Report 2020 Corporate Rating Report Guinness Nigeria Plc Issuer Rating This is a company with good financial condition and strong capacity to repay A- obligations on a timely basis. Outlook: Stable Issue Date: 26 April 2020 RATING RATIONALE Expiry Date: 31 December 2020 . Guinness Nigeria Plc (‘Guinness Nigeria’, ‘GNPLC’ or ‘the Company’) is a Previous Rating: A- (expired member of the Diageo Group (‘Diageo’ or the ‘Group’) – one of the world’s December 2016) leading manufacturers of spirits, beers and wines. Diageo operates in over 180 countries and has over 200 brands across both alcoholic and non-alcoholic Industry: Brewery beverage categories. The Group is the largest international premium spirit producer in the world by revenue and continues to benefit from its global distribution networks and partnerships. Diageo has a strong market position Outline Page across multiple product categories, underpinned by its wide product portfolio Rationale 1 1 Company Profile 4 and marketing innovation. As at 31 December 2019 , the Group’s total assets Financial Condition 7 stood at £31.7 billion ($39.4 billion), while net revenue of £10.8 billion ($13.4 Ownership, Mgt & Staff 12 billion) was reported in the same period. Diageo Group has investment grade Outlook 14 2 Financial Summary 15 ratings from three international rating agencies, on the back of its improving Rating Definition 19 profitability and strong cash generating capacity. Over the years, Diageo Plc. has provided strong parental support (both Analysts: technical and financial) to Guinness Nigeria. This is demonstrated through the Ojuru Adeniji continued credit lines provided to the Company coupled with the Group taking [email protected] up its rights in the last concluded capital raise which increased its shareholdings Isaac Babatunde to 58.02% from 54.32%. -
Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country
Technological University Dublin ARROW@TU Dublin Media Publications 2017 Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country Catherine Cleary Irish Times Newspaper Aoife McElwain Irish Times Newspaper Follow this and additional works at: https://arrow.tudublin.ie/gsmed Recommended Citation Cleary, Catherine and McElwain, Aoife, "Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country" (2017). Media. 1. https://arrow.tudublin.ie/gsmed/1 This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Media by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License The 100 best places to eat in Ireland From fish-finger sandwiches to fine dining, we recommend the restaurants and cafes serving the best food in the country Sat, Mar 18, 2017, 06:00 Updated: Sat, Mar 18, 2017, 12:01 Catherine Cleary, Aoife McElwain 7 Video Images Good value: * indicates main course for under €15 CAFES Hatch and Sons Irish Kitchen* The Little Museum of Dublin, 15 St Stephens Green, Dublin 2. 01-6610075. hatchandsons.co The people behind Hatch and Sons could just have traded on their looks, with their basement kitchen on Stephens Green like a timepiece from an Upstairs Downstairs set. But they reached a bit further and made the cafe at the bottom of The Little Museum of Dublin a showpiece for Irish ingredients. -
Kildonan House
KILDONAN HOUSE 4 & 4B LINKS CRESCENT, ST ANDREWS, FIFE Principal parts of ground-floor of Kildonan House semi-detached Victorian villa Close to world-famous Old Course 4 & 4B LINKS CRESCENT, ST ANDREWS, FIFE, KY16 9HP Well placed for university, shops, pubs & restaurants Pair of ground-floor apartments Potential to reconvert into a single substantial dwelling One with private, south-facing garden Private south-facing garden & shared lawn – 4B Links Crescent – Sun room, sitting room, kitchen, bedroom & shower/wet room Private, south-facing garden. Shed. Shared lawn EPC = C – 4 Links Crescent – Sitting room, kitchen, bedroom & shower room Small yard/garden beds. Shared lawn EPC = D Savills Edinburgh Wemyss House 8 Wemyss Place Edinburgh EH3 6DH 0131 247 3738 [email protected] savills.co.uk 4 Links Crescent SITUATION harbours and sandy unspoilt 4 and 4B Links beaches. Leuchars railway station Crescent are situated in (4 miles) is on the main Aberdeen the row of substantial to London line and connects to Victorian villas to the Dundee and Edinburgh. Edinburgh south side of the main Airport, with its range of domestic and road into St Andrews international flights, is only 50 miles away. which runs parallel to The Links and the famous DESCRIPTION Old Course. The Kildonan was a substantial semi-detached Victorian entrance to the Royal & sandstone villa built in 1898 for Provost Murray of Ancient Golf Club offices is 4B Links Crescent St. Andrews, an acquaintance of Old Tom Morris. diagonally opposite and Golf Place, the Kildonan was subdivided in the late 1940s into three flats – street which leads to the 18th Green of the Old Course, the Royal regular host to the Open Championship which will next be staged Nos 4, 6 & 8. -
15Th September
7 NIGHTS IN LISBON INCLUDINGWIN! FLIGHTS 2019 6th - 15th September www.atasteofwestcork.com Best Wild Atlantic Way Tourism Experience 2019 – Irish Tourism & Travel Industry Awards 1 Seaview House Hotel & Bath House Seaview House Hotel & Bath House Ballylickey, Bantry. Tel 027 50073 Join us for Dinner served nightly or Sunday [email protected] House in Hotel our Restaurant. & Bath House Perfect for Beara & Sheep’s Head walkingAfternoon or aHigh trip Tea to theor AfternoonIslands Sea served on Saturday by reservation. September 26th – 29th 2019 4 Star Country Manor House Enjoy an Organic Seaweed Hotel, set in mature gardens. Enjoy an Organic Seaweed Bath in one IARLA Ó LIONÁIRD, ANTHONY KEARNS, ELEANOR of Bathour Bath in one Suites, of our or Bath a Treatment Suites, in the Highly acclaimed by ornewly a Treatment developed in the Bath newly House. SHANLEY, THE LOST BROTHERS, YE VAGABONDS, Michelin & Good Hotel developed Bath House with hand Guides as one of Ireland’s top 4**** Manor House Hotel- Ideal for Small Intimate Weddings, JACK O’ROURKE, THOMAS MCCARTHY. craftedSpecial woodburning Events, Private Dining outdoor and Afternoon Tea. destinations to stay and dine saunaSet within and four ac rhotes of beaut tub;iful lya manicu perfectred and mature gardens set 4**** Manor House Hotel- Ideal for Small Intimate Weddings, back from the Sea. Seaview House Hotel is West Cork’s finest multi & 100 best in Ireland. recoverySpecial followingEvents, Private Diningactivities and Afternoon such Tea. award winning Country Manor Escape. This is a perfect location for discovering some of the worlds most spectacular scenery along the Wild ****************** Set withinas four walking acres of beaut andifully manicu cycling.red and mature gardens set Atlantic Way. -
Flat 4 10 Links Crescent, St Andrews, Fife
FLAT 4 10 LINKS CRESCENT, ST ANDREWS, FIFE FLAT 4 10 LINKS CRESCENT, ST ANDREWS, FIFE KY16 9HP REFURBISHED FLAT IN PRIME ST ANDREWS SETTING Fully upgraded flat in annexe of Victorian villa Ground and first floor. Own front door New kitchen & shower rooms. Solid oak flooring Close to world famous Old Course Well placed for university, shops, pubs and restaurants Hall, Living Room and Kitchen Principal Bedroom with En Suite Shower Room Bedroom 2, Shower Room Shared Grounds, Own Green EPC = D savills.co.uk DIRECTIONS DESCRIPTION Driving into St Andrews on the A91, 10 Links Crescent, is on the right hand side directly opposite The Flat 4, 10 Links Crescent is a ground and first floor flat in a stone built annexe behind a Victorian villa. Rusacks Hotel. The property has been fully refurbished and redecorated with solid oak flooring throughout the ground floor. A new kitchen and shower rooms have been installed. Go down the drive to the side of the house to reach the front door to Flat 4. The front door gives access to a hall with the living room off. It has a fireplace with a multi fuel stove and recessed shelves with a cupboard below. SITUATION 10 Links Crescent is situated in the row of substantial Victorian villas to the south side of the main road Opposite the living room is the new fitted kitchen with Baumatic microwave and oven, Bosch gas hob into St Andrews which runs parallel to The Links and the famous Old Course. The entrance to the with extractor fan above, Belfast sink, integrated fridge, dishwasher and washing machine. -
Great Britain & Ireland MICHELIN Guide 2015 Summary
Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square -
(Public Pack)Agenda Document for Planning and Orders Committee, 05
Public Document Pack Dr Gwynne Jones Prif Weithredwr – Chief Executive CYNGOR SIR YNYS MÔN ISLE OF ANGLESEY COUNTY COUNCIL Swyddfeydd y Cyngor - Council Offices LLANGEFNI Ynys Môn - Anglesey LL77 7TW Ffôn / tel (01248) 752500 Ffacs / fax (01248) 750839 RHYBUDD O GYFARFOD NOTICE OF MEETING PWYLLGOR CYNLLUNIO A PLANNING AND ORDERS GORCHMYNION COMMITTEE DYDD MERCHER, WEDNESDAY, 5 APRIL 2017 5 EBRILL, 2017 1.00 pm 1.00 o’r gloch yp SIAMBR Y CYNGOR, COUNCIL CHAMBER, COUNCIL SWYDDFEYDD Y CYNGOR, LLANGEFNI OFFICES, LLANGEFNI Mrs. Mairwen Hughes Swyddog Pwyllgor Committee Officer 01248 752516/518 AELODAU / MEMBERS Cynghorwyr / Councillors: Lewis Davies Ann Griffith (Cadeirydd/Chair) John Griffith K P Hughes W T Hughes Vaughan Hughes Victor Hughes Richard Owain Jones (Is-Gadeirydd/Vice-Chair) Raymond Jones Jeffrey M.Evans Nicola Roberts Please note that meetings of the Committee are filmed for live and subsequent broadcast on the Council’s website. The Authority is a Data Controller under the Data Protection Act and data collected during this webcast will be retained in accordance with the Authority’s published policy A g e n d a Members are reminded that background papers referred to within committee reports are available for inspection in electronic format on the day of the meeting at the Council Chamber from 12.30 p.m. onwards; alternatively these may be inspected at the Development Management during normal office hours. Documents referred to in reports may also be viewed in full on the electronic application files. Any additional information to hand following publication of reports will be verbally reported upon to the meeting. -
Môn Solar Farm CC Pack REDO 20201207 PLN UK.Indd
SOLAR BENEFITS FIRST STAGE COMMUNITY INFORMATION PACK PROPOSED SOLAR FARM ON LAND IN THE NORTH EAST OF THE ISLE OF ANGLESEY Continued agricultural use Agriculture is a primary part of the local land use and our proposal is designed accommodate grazing around the rows of panels to maintain an agricultural co-use with renewable energy. Beekeeping Where possible we try to accommodate beekeeping on our projects. Working in partnership with local beekeepers, we identify an area suitable for bee hives and include pollinator friendly planting. Green open spaces The installation has been designed to leave wide spaces around the site boundaries and between PROJECT TIMELINE the row of panels to avoid shading the panels. This will leave the majority of the fenced solar array area as uncovered grassland. SITE SELECTION AND Footpaths, bridleways and byways EARLY COMMUNITY We’re aware of the public rights of way network through and around our proposed site. Many ENGAGEMENT of these are currently disused or largely inaccessible. When construction is complete, rights of way crossing the solar farm could be enhanced, and appropriate gates/styles installed to provide Lightsource bp is working on a proposal for a solar farm on land in improved accessibility across the local rights of way network, to the benefit of the wider community the north east of the Isle of Anglesey, and are presenting early- PRELIMINARY and visitors. stage plans to the community. We will fund the development ASSESSMENT, SITE DESIGN of the Môn Solar Farm, which will be connected into the local AND FURTHER COMMUNITY Boosting biodiversity electricity network.