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Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country
Technological University Dublin ARROW@TU Dublin Media Publications 2017 Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country Catherine Cleary Irish Times Newspaper Aoife McElwain Irish Times Newspaper Follow this and additional works at: https://arrow.tudublin.ie/gsmed Recommended Citation Cleary, Catherine and McElwain, Aoife, "Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country" (2017). Media. 1. https://arrow.tudublin.ie/gsmed/1 This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Media by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License The 100 best places to eat in Ireland From fish-finger sandwiches to fine dining, we recommend the restaurants and cafes serving the best food in the country Sat, Mar 18, 2017, 06:00 Updated: Sat, Mar 18, 2017, 12:01 Catherine Cleary, Aoife McElwain 7 Video Images Good value: * indicates main course for under €15 CAFES Hatch and Sons Irish Kitchen* The Little Museum of Dublin, 15 St Stephens Green, Dublin 2. 01-6610075. hatchandsons.co The people behind Hatch and Sons could just have traded on their looks, with their basement kitchen on Stephens Green like a timepiece from an Upstairs Downstairs set. But they reached a bit further and made the cafe at the bottom of The Little Museum of Dublin a showpiece for Irish ingredients. -
Great Britain & Ireland MICHELIN Guide 2015 Summary
Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square -
ROTYA 2017 Shortlists UPDATE for Press Release.Indd
Café of the Year Hotel Restaurant Restaurant with Best for Wine Best for Brunch Award of the Year Award Rooms Award Lovers Award Award Assassination Custard, George V, Aldridge Lodge, 64 Wine, Brother Hubbard North, Dublin 8 Ashford Castle, New Ross, County Wexford Sandycove, Dublin 1 County Mayo County Dublin Country Choice, Blairscove Restaurant, Cloud Café, Nenagh, County Tipperary Gregans Castle Hotel, Durrus, County Cork Chapter One, North Strand, County Clare Dublin 1 Dublin 3 Deanes Deli Bistro, Inis Meáin Restaurant Belfast La Fougere, & Suites, Aran Islands, Forest & Marcy, Eastern Seaboard Knockranny House Hotel, County Galway Dublin 4 Bar & Grill, Dooks Fine Foods, County Mayo County Louth Fethard, Tipperary MacNean House and Green Man Wines, Longueville House Hotel, Restaurant, Blacklion, Dublin 6 Hadskis, Firehouse Bakery, County Cork County Cavan Belfast Delgany, County Wicklow L’attitude 51 Wine Café, AN River Room Restaurant, QC’s Seafood Restaurant Cork Herbstreet Restaurant, L D Grow HQ, E ’S Galgorm Resort & Spa, and Townhouse, Dublin 2 R Waterford Ox, I Antrim Cahersiveen, County Kerry Belfast Meet Me In The Morning, Kalbos Café, Tavern at The Dylan Hotel, Rayanne House, Dublin 8 A Skibbereen, County Cork Dublin 4 Holywood, County Down Piglet Wine Bar, W 7 Dublin 2 Roberta’s, 1 Press Café, Dublin 2 A 0 The Catalina Restaurant, King Sitric Restaurant R 2 The National Print Museum, Lough Erne Resort, & Accommodation, Restaurant Patrick D S Dublin 4 Guilbaud, Dublin 2 San Lorenzo’s, County Fermanagh Howth, County Dublin Dublin 2 The Farmgate Café, The Lady Helen Restaurant, The Old Convent, The Black Pig, Old English Market, Cork Kinsale, Cork The Fumbally, Mount Juliet, Kilkenny Cahir, County Tipperary Dublin 8 Two Boys Brew, Whelehans, The Marker Hotel, The Tannery, Two Boys Brew, Dublin 7 Dublin 2 Dungarvan, The Silver Tassie, The shortlist Dublin 18 Dublin 7 County Waterford The Mitre, We’re excited to announce the shortlist for the all-new FOOD&WINE Awards 2017. -
R E S T a U R a N
COSMO BELFAST Unit R5 Victoria Square, BT1 4QG P H O N E +44 (0) 28 9023 6660 E M A I L [email protected] From the vast expanses of the Chinese countryside to the fishing villages of Japan to the food markets of Delhi and everywhere in between—at COSMO you will experience all your favorite freshly-prepared dishes from around the world. R E S T A U R A N T S HOME RESTAURANT 22 Wellington Place, BT1 6GE P H O N E +44 (0) 28 9023 4946 E M A I L [email protected] The food at Home is vibrant and bold yet familiar and comforting. Made fresh every day, free from preservatives and colorings, we always try to source our foods locally from Northern Ireland or as close to home as we can. Home is proud to be working with so many small, local, artisan food producers who are behind much of what the chefs do in the Home kitchen. We promote local and seasonal ingredients and everything is delivered to us fresh daily. Our larder, an epicure’s delight, is vast and the menu ever-changing. The restaurant is award-winning, picking up amongst others the coveted Bib Gourmand from the Michelin Guide annually since 2013. The restau- rant is conveniently located beside the magnificent City Hall. DEANES MEAT LOCKER 28-40 Howard Street, BT1 6PF P H O N E +44 (0) 28 9033 1134 E M A I L [email protected] When you combine the sheer skill of Deanes chefs with the superb quality of the well-renowned Hannan Meats and the accuracy of the Asador Grill, you create a product that simply excels, and that’s at the heart of Deanes Meat Locker. -
View Magazine
1 EASTERN AIRWAYS IN-FLIGHT Yours to keep 60 | Summer /Autumn 2017 TREASURE ISLAND Discovering the Isle of Man ALSO IN THIS MAGAZINE: SAILING TO ST KILDA FINE DINING IN ULSTER SPE OFFSHORE EUROPE 2017 Workforcft lftftvft ftftd shift ftftftftftftftftftft WhosOffice is designed to be the ultimate productivity tool for leave and shift management. Plan shifts in minutes and deliver any shift plans to your teams with a few clicks, thus reducing your planning time. Brenda THOMSON (UTC-10:00) Cara BURGESS Christine MONKS Dorie SMISSEN David BURGESS Derry BROWN Hariett SNOWDON Harry BRITAIN Holly WOODY Jerry BRACKNELL (UTC+3:00) Kurt LONG Larry BEENPOLE Mandy SMITH Murray WALDEN Nora JONES (UTC-5:00) Paul BLACKSMITH Perry WILKES Sharon BYEBOURNE Stuart JONES Terry PETERS Yvonne BUSHELL 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 13 8 8 17 13 13 13 13 8 8 17 17 9 13 13 8 12 17 13 9 9 17 12 12 21 9 9 9 13 12 12 3862.5 377 Shift and rota planning along with annual leave and any out-of-office times in one easy to use system. Customisable groups, events and user permissions let you manage your workforce with complete flexibility. -
FOR BELFAST Welcome to the FIRST EDITION of BELFAST’S NEW LIFESTYLE MAGAZINE, TQ LIVING
C@M@E> A NEW WAY OF LIVING FOR BELFAST welcome TO THE FIRST EDITION OF BELFAST’S NEW LIFESTYLE MAGAZINE, TQ LIVING. Few people who have visited Belfast in the last few years can have failed to notice the massive changes in the city. Residents and visitors now have a huge range of shopping and leisure options - refl ected in our fi rst CONTENTS edition which includes an overview of the economy from leading University of Ulster economist Mike Smyth as well as contributions from Michael Deane of the Deane’s restaurant group, designer Una Rodden and former 04 EXCITING TIMES FOR BELFAST 36 BRIGHT COLOURS ARE IN Ireland rugby international Tyrone Howe amongst others. Belfast’s Social Scene has never been better according to Colour is back. ! e future for fabric and Growing up in Belfast, the city was synonymous with the shipyard that engineered and built ships like showbiz correspondent Maureen Coleman furnishings is bright according to Gary Bramble of Seagreen Gala Mill RMS Titanic and her sister ships, the Olympic & Britanic. ! e 30,000 jobs associated with shipbuilding were 06 THE TITANIC ARC the lifeblood of the city. Architect John Fitzgerald looks at the 21st century design 38 LIGHTENING YOUR LIFESTYLE Sadly, the glory days of shipbuilding have gone, but in their place we have a tremendous opportunity in Titanic behind Titanic Quarter’s fi rst residential development Will technology change our lives? David Brunnen, Quarter to celebrate our heritage at the same time as literally building upon the success of our past. In the next 15 to one of the UK’s leading experts on new technology, 20 years our vision is to breathe new life into 185 acres of central Belfast. -
Uk & Ireland I N F O R M a T I
UK & IRELAND I N F O R M A T I O N TRAVEL TGeneral A B Information L E O . F . 2 Golf Information . 10 SCOTLAND Sightseeing . 12 Dear Friend, Restaurants . 20 CONTENTS Single Malt Whisky . 29 On behalf of all of us at Premier Golf, we wish to thank Malt Whisky Trail . 30 you for selecting us as your golf travel specialist. We NW ENGLAND appreciate the opportunity to serve you and hope you Sightseeing . 32 have a memorable golf vacation. Restaurants . 33 LONDON The enclosed booklet is designed to assist you with Sightseeing . 36 your plans while traveling to the U.K. and Ireland. Restaurants . 37 We hope you find it helpful and recommend you read SW ENGLAND it thoroughly as you prepare for your trip. Sightseeing . 38 Restaurants . 39 It is our sincere hope that the golf is great and WALES that you have a wonderful trip. Good golfing and Sightseeing . 40 thank you again for the opportunity to be Restaurants . 40 of service! IRELAND Sightseeing . 42 Restaurants . 51 Enjoy! Jim Ward President, Premier Golf T A B L E O F C O N T E N T S ⁄ 1 U.K. MANAGER NAME: Euan Findlay E-MAIL: Euan .Findlay@Premiergolf .com OFFICE: Auchterlonie House, Dron Court GAIR E TRAVEL N E R A L St . Andrews, Fife, Arrive at the airport at least two hours early for International flights . KY169YA Scotland Prior to your return flight, reconfirm your flights from your hotel at least PHONE: +44 (0) 1334 871076 24 hours in advance . Customs and security precautions often take longer MOBILE: +44 (0) 7803 159843 than expected, and airlines may not assign boarding passes in advance . -
Imagine Ireland . . . in Boston Culture Ireland Sponsors Events at Artsemerson’S Irish Festival
February 2011 VOL. 22 #2 $1.50 Boston’s hometown journal of Irish culture. Worldwide at bostonirish.com All contents copyright © 2011 Boston Neighborhood News, Inc. IMAGINE IrElAND . IN BoSToN Culture Ireland Sponsors Events At ArtsEmerson’s Irish Festival By R. J. Donovan SpecIal to the BIR ArtsEmerson’s highly anticipated Irish Festival kicks into full swing this month with an eclectic program of plays, read- ings, discussions, and films (see Calendar in this edition for full listing). Funding for two plays in the Festival – the Druid Theatre’s “The Cripple of Inishmaan” and Abbey Theatre’s “Terminus” – comes in part from Imag- ine Ireland, an initiative of Culture Ireland. Both productions will tour na- tionally following their Boston engagements. To provide a bit of history, Culture Ireland was established in 2005 ‘The Sole Mates’ dancing team features, from left, Danielle enblom, Nicholas Yenson, and director/choreographer Kieran Jordan. Sean McComiskey on by Ireland’s Minister for the accordion and Josh Dukes on flute and guitar fill out the unit that will Arts, Sport and Tourism be performing in Cambridge on Feb. 20. as the state agency for the promotion of Irish arts worldwide. In March of Introducing ‘The Sole Mates,’ 2009, Taoiseach Brian Cowen, requested that Culture Ireland mount a Catherine Walker, Declan Conlon, Olwen Fouere Free Spirits of Dance and Music year-long strategic initia- in abbey Theatre’s “Terminus.” tive, to be called Imagine Photo: Courtesy ArtsEmerson New Ensemble to Perform in Cambridge Jan. 20 Ireland, promoting Irish By BIR Staff A Comeback within the traditional arts throughout the Unit- Boston-based Irish music and steps. -
Ireland Before the Great Irish Famine
Ireland Before the Great Irish Famine Student Activities: How to Grow Potatoes . 73 The Amazing Potato . 79 A Diet of Potatoes: Is it a Healthy Diet? . 82 Preparing a Potato Feast . 86 Traditional Songs About the Irish Potato . 93 The Home Life of the Irish . 100 Dance in Ireland: The Walls of Limerick . 105 Making a St. Brigid’s Cross . 115 Ireland’s National Game . 122 Hurler Christy Ring: Ireland’s Greatest Athlete . 127 Folk Songs From Two Traditions: The Irish and African-American . 131 Daniel O’Connell: Irishman of the Millennium . 136 Frederick Douglass Describes Irish Poverty. 144 Irish Friends and Frederick Douglass’ Freedom. 148 Pre-Famine Housing Conditions in Ireland . 151 Pre-Famine Model Landlords . 157 Irish Land Ownership Before the Great Irish Famine . 166 The Employment Problem in Pre-Famine Ireland . 173 Itinerant Workers in Ireland Before the Great Irish Famine. 177 Food Shortages Before the Great Irish Famine . 183 Travelers in Pre-Famine Ireland . 190 View of Economists . 204 Why Is It Important to Be Counted?. 210 Belfast Becomes an Industrial City. 217 Characteristics of a Colony: Ireland and the Colonial Experience. 222 Was Ireland a British Colony in the 19th Century? . 231 How to Grow Potatoes BACKGROUND his activity will provide an opportunity for students to demonstrate their competence in setting up and executing a scientific experiment involving observing and recording plants growing under different Tconditions. This activity also provides teachers an opportunity to inform students that potatoes are grown commercially in all 50 American states, and that one of the most important growing regions is in New York State. -
Brande Asks ROOFING and Sl New Art Exhibit 2760133
• . \ '-t :•&- - WltAMk I.) CITIZEN AND CHRONICLE Thursday. May 5,1977 FIEA MART SET ...... SERVICES An outdoor Flea market will HELFPYANTEP bT held on the jrounds-Tirf-- Await Moms u School. Clark, Saturday from £ VfV M,*Q\t4jwJ 1MW1WI«*>P, »T«W CHRONICLE OSSSIFllD EVENING* TELLER . Custom made and instilled. Your ?a.m. to 4 p.m.Rain date is.. become mothers this Mothers Up to -1 d.Vys a' week from ) :45 'to 7 msteritl or mine. Also •• draperies May 14. • : ' Day will be presented with Call 276-6000 •., p m plu;. iiit'l 'lay Saturday. Ideally rehung, repaired, '•""'deled; natural autumn haze mink ' Compare our low prices. Ow lor •. Open Weekdays: 9-5 suited lor college student: who ytoles from the award-winning isneafperson.ible and capable of frMMfMto.232-4551. SERVICES -fur'fashion collection'of the Deadline: Tuesday 3 p.m. handlmp. detailed • financial- FNTERTAINMfcNJL Flemington Fur Company, transactions Call Kenllworth State Bank. -272-4500. ___ •_ MAGIC WITH THE FEMININE TOUCH. MISCELLANEOUS Flemington. • \ Children's and adult ^shows. CLBANEp - In what has , become a Serving Cranford^ Keriilworth and Garwood HOMEMAKER - HEALTH AIDE • M/F; traditional- part of the Reasonable rates. 388-5276. w 84 NO 19 Published Every Thursday Eatn a" state certificate., as a 382-4837. RUBBISH REMOVAL "Mother's Day celebration, .•...- .•-'••.•'. •..•.„'..'. :. Thursday, May. 12.1977 .__. :,/•>'"•„ •Second Class Postage Paid Cranford, N.J. 15 CENTS A TftEAT f OR MOM homemator-healtn' aide. Training call Flemington, Fwa-Wtil-honor—-— V- - free, daily part-time work. Flexible both the youngest and the An Eat-In Kitchen . -
Restaurants for Groups: Belfast
Restaurants for Groups: Belfast Restaurant Sections I. City Hall (1-23) II. Riverside (41-43) III. Cathedral Quarter (61-68) IV. Queen’s Quarter (81-83) I. City Hall - Restaurants in Belfast City Centre. *N.B. Due to close proximity of restaurants 4, 5 & 6, their numbers are overlapped. Built at the behest of a 79 year old Queen Victoria, Belfast’s opulent City Hall presides over this architecturally rich area, teeming with fabulous restaurants and bars. Coco Total Capacity: 100-130 7-11 Linenhall St, Belfast BT2 8AA (2 mins walk from City Hall) Approximate price per head for 3 course meal without alcohol: £20-£25 Main Contact: Tim Bonar: [email protected] | +44(0) 28 9031 1150 Coco is situated in the heart of Belfast's Linen Quarter directly behind the city hall. Close to hotels, theatres and all local amenities. Coco has a maximum capacity of 100-130 seated, 100 in the main part of restaurant also 30 can be seated at the front if required. 150 standing for drinks and canapes (room hire may apply). Their largest table is 12, larger bookings will be spread across tables of 6-10 people. Menus can be tailor-made to your needs. BBQ can be arranged Kosher options available Bring Your Own Live music / Traditional music available on request Cocktail making classes can be arranged Outdoor areas Early Bird/Pre Theatre menus Pour your own pint of Guinness available Gluten free options available Vegan options available Halal options available Vegetarian options available Irish coffee making classes can be Wheelchair accessible arranged Kids menu available Other Café Parisien Belfast Total Capacity: 121 Cleaver House, Belfast, BT1 5GA (1 min walk - across the road from - City Hall) Approximate price per head for 3 course meal without alcohol: £20-£25 Main Contact: Jemma Johnston: [email protected] | +44(0) 28 9590 4338 Café Parisien is the place to relish in the moment. -
Exceptional & High
20 NEW! Supplier directory .ie starts on p20 Ireland’s Food & Drink Platform FFT“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” Raymond Chandler May 2017 Local Focus: Waterford Turning an Eye to Beaujolais The Darling Suds of May Oak Alley Super Fresh, Super Local Greenway Pt. 2 It’s time to look at the other Burgundy What to look out for this summer season A southern charm The importance of fresh, seasonal Part two of a two part special .......... p10 region ............................................. p12 ........................................................ p13 hits home .................................... p14 vegetables ................................... p15 Mercantile Group to be Split BWG Foodservice Sponsors Best Newcomer at the Irish Between Shareholders Restaurant Awards 2017 he bitter dispute between WG Foodservice spon- the winners: “We would like shareholders of the Mer- sored the Best New- to offer our sincere congratu- Tcantile Group, one of the Bcomer Award at the lations to all at Forest & Marcy, largest pub groups in the coun- recent All-Ireland Irish Restau- Dublin, who stood out amongst try, has been resolved, with the rant Awards, which took place an exceptional list of new restau- two factions agreeing to split in The Clayton Hotel, Burlington rants around the country. These the company in two. Road, Dublin. awards are held in very high es- The deal was brokered at the Over 900 restaurateurs and teem by the trade and the pub- start of May following several staff attended