DOCSLIB.ORG

An Auction of Finest & Rarest Wines

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
An Auction of Finest & Rarest Wines FRIDAY, SEPTEMBER 20 & SATURDAY, SEPTEMBER 21, 2013 AN AUCTION OF FINEST & RAREST WINES 9:00AM AT TRU RESTAURANT Tru Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1309 “CHAMBERLAIN” Session I: Friday, September 20, 2013 - 9:00am (Lots 1 - 934) Session II: Saturday, September 21, 2013 - 9:00am (Lots 935 - 1862) HART DAVIS HART WINE CO. 363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents Letter from the President 3 Market Analysis: HDH Auction Index 4 HDH Events: Annual Comparative Bordeaux Tasting: Vintages 1990 and 2000 5 HDH Retail Selections 6 Session I: Lots 1 - 934 7-90 Session II: Lots 935 - 1862 91-167 Index of Wines 168-195 Half-Bottle & Large Format Index 184-190 OWC Index 190-195 Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 196 Procedures for Bidding & Payment 197 Conditions of Sale 199 Collection, Delivery & Storage 200 Our Auction Venue: Tru Restaurant 202 About HDH 203 How to Sell your Wines with HDH 204 Delivery & Collection Instructions Form 205 Catalog Subscription Form 207 Absentee Bidding Form 209-210 Upcoming Auction Dates: October 26, 2013 December 7, 2013 February 1, 2014 Lots Pictured on Front Cover: Lots 1021, 1201, 1202, 71 (L-R) Lots Pictured on Back Cover: Lots 1243, 232, 1537 (L-R) August 2013 In the spring of 2008, Paul Hart and I walked into the Fox Cellar for the fi rst time. That visit was a turning point for HDH. In the fi ve dizzying years since, we’ve sold $157,828,780 dollars of wine at auction. Our retail operation had a record year in 2012 and is on pace to set a new record in 2013. On the fi fth anniversary of the Fox Cellar auction, it seems appropriate to look back at how that auction unfolded. With the fi nancial crisis catching steam that spring, we were nervous and tried to convince the owner of the Fox Cellar to sell his wines in June instead of September. He couldn’t be swayed. On Monday, September 15th Lehman Brothers fi led for bankruptcy and the stock market dropped 4.4% during what was shaping up to be one of the worst fi nancial weeks of all time. That same week, we were charged with selling an estimated $6.8 million-10.2 million of wine at the most important auction in our history. It feels like it all happened yesterday. I was nauseated as I sat in my offi ce, staring at my Ben Nelson President email inbox and phone, while waiting for the dreaded words… “The markets are collapsing”… “I’m Hart Davis Hart Wine Co. sorry but I am just too nervous right now about the future”… “Pull my bids”. It felt like the world was unraveling, yet for the most part those calls never came. The sale went forward on Friday, September 19th and Saturday, September 20th, and the results were spectacular, surpassing the high auction estimate for a total of $11.2 million. When I called the consignor Saturday night to pass along the news he uncharacteristically let his guard down and laughed out loud. I could hear his smile through the phone. In retrospect it is easy to see how that auction was just too good to pass up. He had bought the best wines from the greatest vintages in massive quantities with the conviction that truly great cellars are based solely on provenance and condition. Even he was surprised at just how much money that foresight would make him, especially in the midst of a fi nancial meltdown. This auction kicks off on Friday September 20th, 2013, exactly fi ve years to the day since the fi nal hammer fell at the Fox Cellar sale in 2008. This sale includes wines from various collectors with the same high standards of that famous collection. To start, we have a collection of wine from a Midwestern collector (Lots 1-159) who acquired 2000 Bordeaux as futures, as well as some of the greatest Californian wines ever made, either on release or direct from the wineries. The second consignment comes from a Pacifi c Northwest connoisseur (Lots 160-235) who has a passion for the greatest Burgundy producers and bought his wines on release. Images of his original receipts are included in the catalog. The second day of the auction is graced by a massive collection of pristine Bordeaux and incredibly rare Rhône wines (Lots 1010-1196), all purchased as futures, from the cellar of a Southern gentleman. An East Coast collection of elite Bordeaux and pristine Burgundy (Lots 1197-1223) includes the rarest of the rare…Pétrus, Le Pin, DRC and Leroy. Lot 805, two bottles of 1959 Clos de la Roche, Cuvée William, from Domaine Ponsot, is truly special and a testament to the legacy of the Fox Cellar. Included in the catalog is an image of the purchase receipt from 1971 (the consignor paid $15/btl) and a photo of the deteriorated, torn, and damp stained label… a totally original and ultra-rare thing of beauty! Of course, The Fox Cellar will also be represented in this sale (Lots 935-1009) to commemorate the fi ve year anniversary of that fi rst incredible consignment. As before, the wines offered were acquired as futures and are pristine. Thank you for your continued interest in our auctions. Sincerely, Ben Nelson President Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details. HDH AUCTION INDEX +175% +150% +125% +100% +75% +50% +25% 0 Jan-06 Jun-06Sep-06Oct-06Dec-06Feb-07Mar-07May-07Jun-07Sep-07Oct-07Dec-07Feb-08Apr-08May-08Jun-08Sep-08Nov-08Dec-08Jan-09Mar-09May-09 Sep-09Oct-09Dec-09Jan-10Mar-10May-10Jun-10Sep-10Oct-10Dec-10Jan-11Mar-11May-11 Oct -11 Oct -12 April-06 Jun-09AJun-09B Jun -11Sep -11 Dec -11Feb -12May -12June -12Sep -12 Dec -12Feb -13Mar -13May -13June -13 HDH Auction Index Performance Top Performing Wine in Index Sale to Sale*: -0.77% Sale to Sale*: ‘83 Margaux +32.59% 2013 YTD: +4.59% 2013 YTD: ‘83 Margaux +21.02% Three Years: -4.16% Three Years: ‘95 Mouton +32.43% * From the May 17 & 18, 2013 auction to the September 20 & 29, 2013 auction. Top 5 Lots exceeding the high estimate by dollar (June 2013 Auction): Lot Description Estimate Hammer Price Aggregate 960 1995 Bonnes-Mares Georges Roumier (6 bs) $4,500-6,500 $13,000 $15,535 713 1988 Château d’Yquem (24 hbs) $3,200-4,800 $7,000 $8,365 1093 1975 Château Pétrus (10 bs) $10,000-15,000 $17,000 $20,315 957 1990 Bonnes-Mares Georges Roumier (6 bs) $5,000-7,500 $9,000 $10,755 1078 1989 Château Haut-Brion (1 jeroboam (5L)) $5,000-7500 $9,000 $10,755 Please contact us to sell your wines with HDH at an upcoming auction or at retail. HDH Sell Through Rate Paul Hart, CEO John Hart, Chairman [email protected] [email protected] The sell through rate shows the 312.573.5582 312.573.5588 percentage of offered lots ultimately purchased at auction. A high sell Michael Davis, Vice Chairman Ben Nelson, President through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.5590 312.573.5593 Ben Ferdinand, Vice President Allan Frischman, Vice President June 2013 2013 All time Senior Consignment Advisor Senior Specialist 100% 99.98% 98.90% [email protected] [email protected] 312.573.5585 312.573.5591 Annual Comparative Bordeaux Tasting Vintages 1990 and 2000 Friday, September 20, 2013 6:30-8:00pm Spiaggia 980 N Michigan Ave, Chicago, Illinois $500 per person Please join us for our annual Comparative Bordeaux Tasting as we celebrate the benchmark 1990 and 2000 vintages. Revered by critics and consumers alike, these vintages are considered two of the best in the last 30 years. The tasting will feature 40 wines from 20 top Châteaux. The 2000 Bordeaux vintage has often been cited as the greatest since 1990, and comparing the two side-by-side will provide a unique tasting experience. With 13 and 23 years of maturity respectively, the wines have developed to express the complexity, fruit and balance of these great clarets. Of the twenty Châteaux represented, we will pour all fi ve of the First Growths: Haut-Brion, Lafi te Rothschild, Latour, Margaux and Mouton Rothschild. They will be joined by traditional favorites La Mission Haut-Brion, Cheval Blanc, Pichon- Lalande, Lynch-Bages, and Léoville-Las-Cases. The 1990 & 2000 Margaux, 1990 Montrose and 2000 La Mission Haut-Brion have all earned the elusive 100-point score. A preview of many of the wines to be opened: Château Calon-Ségur Château Cheval Blanc Château Clinet Château La Conseillante Château Cos d’Estournel Château Ducru-Beaucaillou Château Grand-Puy-Lacoste Château Gruaud Larose Château Haut-Brion Château Lafi te Rothschild Château Latour Château Léoville-Las-Cases Château Léoville Poyferré Château Lynch-Bages Château Margaux Château La Mission Haut-Brion Château Montrose Château Mouton Rothschild Château Palmer Château Pichon-Longueville, Baron Château Pichon-Longueville, Lalande *Wines are subject to change Please contact Gwen Brooks at 312.854.0096 or email [email protected] for reservations. The World’s Best Wines Available at HDH Retail Our exceptional retail offerings include highly-rated, newly-released vintages as well as a vast array of mature cellar selections.
Load more

Recommended publications
  • Steakhouse Wine List Bottles Menu
    THE STEAKHOUSE at 9900 Wines by the Bottle Sparkling 900 - Taittinger Champagne, La Francaise Brut, NV. FR. | 80 910 - Schramsberg Blanc de Blanc Vintage ’15, CA. | 75 920 - Moet and Chandon Champagne, Imperial Brut, NV. FR. | 99 930 - Korbel, Sweet Cuvee, NV. CA. | 25 940 - Dom Pérignon Champagne ’06, FR. | 370 Half Bottles 950 - Veuve Cliquot Champagne, NV. FR. | 130 960 - La Marca, Prosseco, ITL. | 25 Whites 165 - Santa Margherita, Pinot Grigio ’16, ITL. | 50 150 - Adelsheim Vineyard, Pinot Gris ’16, OR. | 35 185 - Cloudy Bay, Sauvignon Blanc ’17, N.Z. | 40 100 - Cakebread, Sauvignon Blanc ’16, CA. | 65 135 - Chauteau Ste. Michelle, “Eroica” Reisling ’13, WA. | 40 155 - Conundrum “White Blend” ’14, CA. | 25 120 - Chalk Hill, “Estate” Chardonnay ’14, CA. | 80 125 - Rombauer “Carneros”, Chardonnay ’17, CA. | 90 105 - Kendall Jackson Vint. RSV ’15, CA. | 25 110 - Domaine Serene “Evenstad”, Chardonnay ’15, OR. | 115 175 - Peter Michael ‘La Carriére’, Chardonnay, Knights Valley, Sonoma, CA. ’16 | 200 Reds 335 - Domaine Serene Winery “Evanstand Reserve” Yamhill ’14, OR. | 150 305 - Archery Summit Winery, Pinot Noir Cuvee ’15, OR. | 70 330 - Penner Ash Wine Cellars Pinot Noir, Willamette Valley ’15, OR. | 80 300 - Domaine Drouhin Winery, Pinot Noir ’15, OR. | 85 320 - Stoller Vineyards, Pinot Noir Dundee Hills ’15, OR. | 45 340 - Rex Hills Vineyards, Pinot Noir Willamette Valley ’15, OR. | 65 310 - Adelsheim Vineyard, Pinot Noir Willamette Valley ’16, OR. | 40 355 - Duckhorn Vineyards, Merlot Napa ’14, CA. | 60 360 - Twomey Cellars, Merlot Napa ’12 CA. | 125 365 - Northstar Winery, Merlot ’12, WA. | 55 350 - L’Ecole No. 41, Merlot Walla Walla.
    [Show full text]
  • Cabernet Sauvignon
    2017 “ARTIST SERIES #26” CABERNET SAUVIGNON Our Woodward Canyon "Artist Series" began in 1992 with the intent to showcase the finest cabernet sauvignon in Washington State and has since become our flagship wine. The vineyards used in the "Artist Series" are among the oldest and most highly regarded in the state, typical vine age is around 25 years old. The label changes every year with work from a different Pacific Northwest artist. The 2017 vintage was a warm dry vintage with lower than normal yields resulting in concentrated fruit aromas and flavors. PAST ACCLAIM 92 Points, Robert Parker’s The Wine Advocate (v2016) 92 Points, Wine Spectator (v2016) 91+ Points, Vinous (v2016) 90 Points, Wine Enthusiast (v2016) Gold & Best of Class, 2019 Great Northwest Wines Invitational Wine Competition (v2016) 94 Points, Jeb Dunnuck (former WA critic for Wine Advocate) (v2015) 93 Points, JamesSuckling.com (v2015) 92 Points, Silver, Decanter World Wine Awards (v2015) VINEYARDS Champoux Vineyard (44%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. WINE DATA Woodward Canyon Estate Vineyard (25%) Established in 1976, Woodward Canyon is the western most vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • 199921-V-Foundation
    1 WELCOME! TABLE OF CONTENTS Greetings V Wine Celebration Fund-A-Need................................................................... 4 Family and Dear Friends, Parker Institute for Cancer Immunotherapy ................................... 5 To say this last year was extraordinarily challenging is 2021 Partners . 6-7 an understatement. From countless losses due to a global pandemic to the severe impacts of fires last fall—especially Sponsoring Organizations ................................................... 8-9 to our vintners—we faced a time like no other. And yet, we forged ahead with grit and determination. That is why this 2021 Vintner Grant Honorees...................................................10 year’s motto, “perseverance”, the effort to do or achieve some- Jimmy V Award for Perseverance ..............................................11 thing despite difficulties, resonates more than ever. Our Victory Over Cancer® commitment is stronger than ever. The V Foundation Board ...................................................... 12 Last year, for the first time ever, the V Foundation Wine The V Foundation Scientific Committee ....................................... 13 Celebration team held the event in an entirely virtual setting. With our dream team hosts—Coach K, Jay Bilas, and Sage V Foundation Wine Celebration Board Steele—we raised an unprecedented $3.6 million. and Don’t Ever Give Up, Inc. Board .............................................14 This year, we are thrilled to return to the Napa Valley, to renew our energy and
    [Show full text]
  • 2017 "Old Vines" Cabernet Sauvignon Tech Sheet
    2017 “OLD VINES” CABERNET SAUVIGNON The "Old Vines" Cabernet (originally "Dedication Series") has been in production since the bonding of the winery in 1981. Primary sourcing has always come from the oldest blocks of Champoux and Sagemoor Vineyards, some of the oldest cabernet blocks in the state. The 1987 vintage was the first Washington wine to be on Wine Spectator’s Top 10 list. This is a full-bodied cabernet and will typically age well with proper cellar conditions, 15+ years from vintage. Produced and bottled at Woodward Canyon Winery. CURRENT & PAST ACCLAIM 97 Points & Top 100 Wines of 2020, Jeb Dunnuck 95 Points, Washington Wine Blog 93 Points, JamesSuckling.com 92 Points, Vinous 92 Points, Wine Enthusiast 90 Points, Wine Spectator VINEYARDS Sagemoor Vineyard (80%) Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest plantings of vinifera grapes in the state. Rick began using Sagemoor fruit in his home winemaking days and we continue to use it today. A significant number of 1972 plantings are still producing our "Old Vines" Cabernet Sauvignon sourced from specific rows in Blocks 3 and 9. Quincy loamy fine sand, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation. Champoux Vineyard (13%) WINE DATA Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA, Champoux’s original plantings of the famed "Block One" Cabernet Sauvignon are regarded as Varietal composition: 93% cabernet being among the oldest and finest in Washington State and are a key component of our “Old sauvignon, 5% petit verdot, Vines”.
    [Show full text]
  • Oregon Pinot Noir (Red Sparkling) $45 Much Like an Italian Brachetto from the Piedmont—Raspberries & Rose Petal
    THE WINE LIBRARY Celebrating the wines of the pacific Northwest and fine vineyards of the worlD FROM THE CELLARS OF The Herbfarm • Woodinville, Washington • USA Twelve-Year Recipient of The Wine Spectator’s “Best of Award of excellence” 2007 Wine Hospitality Restaurant of the Year (tie with Charlie Trotter’s, Chicago) 2005 Top Winner of the Restaurant Hospitality’s “Best Wine List in America: United States Category” THE WINE LIBRARY Top Award Winner of the Celebrating the wines of National Restaurant Association & Monterey Wine Festival Award the pacific Northwest “America’s Best Wine List: Fine Dining, Over 1,000 Selections” and fine vineyards of the world Glass Pours and Wine Flights Top Award: “Best Northwest Wine List” By the glass. see Glass Pour card Wine Press Northwest Magazine Wine Samplers and Wine Flights . .137 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, Herbie Award ‘08-’12 Champagnes & Sparkling Wines French Champagne . .viii Top Award: “Restaurant of the Year” Sparkling Wine . .vi Washington Wine Commission The Pacific Northwest & New World Washington Wine Restaurant Awards 2006 New World White: 16-28 Chardonnay . 16 2000 Winner—The James Beard Award: Sauvignon Blanc. 19 Sémillon . 22 “Best American Chef: Northwest” Pinot Gris . 23 Pinot Blanc & Mélon . 24 Riesling. 25 “Ultimate Award of Distinction” Other White Varietals and Fascinating Finds . 26 Wine Enthusiast, 2006-2012 New World Red: 29-87 Pinot Noir . 29 “Best Washington Wine-Focused Restaurant List” Seattle Magazine 2007 Cabernet Sauvignon and Meritage Blends . 52 Merlot . 65 Syrah . 77 AAA 5-Diamond Award: Other Red Varietals (the fun stuff) . 84 Zinfandel. 87 the only one north of San Francisco and west of Chicago Top 10 American Restaurants: Zagat 2012 The Old World Classics America’s top 40 Restaurants: Gayot 2006-2012 Old World White: 91-102 White Burgundy & Chablis (France) .
    [Show full text]
  • 2018 "Old Vines" Cabernet Sauvignon Tech Sheet
    2018 “OLD VINES” CABERNET SAUVIGNON The "Old Vines" Cabernet (originally "Dedication Series") has been in production since the bonding of the winery in 1981. Primary sourcing has always come from the oldest blocks of Champoux and Sagemoor Vineyards, some of the oldest cabernet blocks in the state. The 1987 vintage was the first Washington wine to be on Wine Spectator’s Top 10 list. This is a full-bodied cabernet and will typically age well with proper cellar conditions, 15+ years from vintage. Produced and bottled at Woodward Canyon Winery. CURRENT & PAST ACCLAIM 96 Points, Jeb Dunnuck 95 Points, Washington Wine Blog 93 Points & Cellar Selection, Wine Enthusiast 93 Points, JamesSuckling.com 92 Points, Wine & Spirits 91+ Points, Vinous – Stephen Tanzer VINEYARDS Sagemoor Vineyard (44%) Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest plantings of vinifera grapes in the state. Rick began using Sagemoor fruit in his home winemaking days and we continue to use it today. A significant number of 1972 plantings are still producing our "Old Vines" Cabernet Sauvignon sourced from specific rows in Blocks 3 and 9. Quincy loamy fine sand, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation. Champoux Vineyard (38%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA, Champoux’s original plantings of the famed "Block One" Cabernet Sauvignon are regarded as being among the oldest and finest in Washington State and are a key component of our “Old WINE DATA Vines”.
    [Show full text]
  • Artist Series
    2018 “ARTIST SERIES #27” CABERNET SAUVIGNON Our Woodward Canyon "Artist Series" began in 1992 with the intent to showcase the finest cabernet sauvignon in Washington State and has since become our flagship wine. The vineyards used in the "Artist Series" are among the oldest and most highly regarded ni the state, typical vine age is around 25 years old. The label changes every year with work from a different Pacific Northwest artist.The 2018 vintage was a warm and dry vintage with average crop yields for most blocks. ACCLAIM 94+ Points, Jeb Dunnuck 93 Points, Washington Wine Blog 92 Points, Vinous 92 Points, James Suckling 91 Points, Wine & Spirits 90 Points, Wine Enthusiast VINEYARDS Champoux Vineyard - Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery, and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. Woodward Canyon Estate Vineyard - Established in 1976, Woodward Canyon is the westernmost vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington. There are 41 vineyard acres planted and several more acres of green belts that support native species such as western juniper, ponderosa pine, western sagebrush, arrowleaf balsamroot, and perennial WINE DATA wildflowers. Ritzville silt loam over fractured basalt, slope 15-18%, 750-850ft elevation.
    [Show full text]
  • Complete Index Complete Index
    COMPLETE INDEX COMPLETE INDEX This is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.) For the half-bottle and large format index, see page 26. For the OWC index, see page 31. Red Bordeaux La Lagune (733) Lynch-Bages (844), 949, 1572 La Mission Haut-Brion 890, 941 Margaux 947 1949 Lascombes (1594) Meyney (1581) Talbot 674 Latour 1669 Montrose 950 COMPLETE INDEX 1959 Le Gay (1887) Mouton Rothschild 948 Haut-Brion 675 Léoville Las Cases 940 Olivier Rouge 841 Meyney (1578) Palmer (962) 1961 Mouton Rothschild 679, 795 Pichon-Longueville, Baron 1571 Croizet-Bages (685) Palmer (962) Pichon-Longueville, Lalande (777), (966) La Tour Haut-Brion 676 Pavie (733), (960) Pontet-Canet (917) 1966 Pichon-Longueville, Lalande (963), 1005, 1145 Prieuré-Lichine (917) Carruades de Lafite (685) Sociando-Mallet (733) Saint-Pierre (1581) La Mission Haut-Brion 1144 Talbot (1578) 1990 Lafite Rothschild 1698 Vieux Château Certan (960) Beauséjour (Duffau-Lagarrosse) 904 Vieux Château Certan (686) 1983 Beychevelle (918) 1967 Brane-Cantenac (1578) Clerc-Milon (918) Cheval Blanc (686) Ducru-Beaucaillou (688) Clinet (586) 1968 Gruaud Larose (1594), (1886) Clos des Jacobins (1582) Léoville Las Cases 374 Cos d’Estournel (586), 953, (1686) Latour 677 Margaux 321 Sales (1582) 1969 Mouton Rothschild (1685) Ducru-Beaucaillou (918), (1582) Cheval Blanc 897 Palmer (962), 1343 Figeac 1006 1970 Rauzan-Ségla (688) Gloria (918), (1582) Ducru-Beaucaillou (1156) Saint-Pierre (641) Gruaud Larose (1157) Haut-Bages Averous
    [Show full text]
  • 2021 Washington Wine Awards
    2021 WASHINGTON WINE AWARDS Washington state’s largest and most presitigious wine recognition program established 2006 CONGRATULATIONS ~ 2021 TOP DOUBLE GOLD MEDALS ~ WINNERS BY CATEGORY* CHRISTOPHER RIESLING RHONE STYLES CHAN #1 2019 Eroica Riesling by Ch. Ste. Michelle, CV 97 pts. #1 2017 Camaraderie Cellars Syrah, YV 95 pts. Founder, Executive Director #2 2020 Tsillan Cellars Riesling, LC 97 pts. #2 2018 Three of Cups Le Judgement Red, CV 95 pts. & Advanced Sommelier #3 2020 Jones of Washington Riesling, AL 96 pts. #3 2016 Brian Carter Byzance, CV 95 pts. #4 2019 Canvasback Riesling, CV 96 pts. #4 2019 Callan Cellars Boushey Grenache, YV 95 pts. #5 2019 Almquist Family Winery Riesling, WS 95 pts. #5 2019 Mas Chappell Winery Marcela Vyd. Mourvèdre, YV 95 pts. #6 2020 EFESTE Adrienne Chenin Blanc, YV 95 pts. #6 2017 Plumb Cellars Estate Syrah JK Vineyard VII, WW 94 pts RESERVE YOUR WHITES MALBEC & MERLOT VIP PRIVATE #1 2020 Jones of Washington Sauvignon Blanc, AL 97 pts. #1 2018 Ambassador Wines of Washington Estate Malbec, RM 95 pts. WINE & SPIRITS #1 2019 Otis Kenyon Roussanne, CV 96 pts. #2 2018 Tinte Cellars Malbec, CV 95 pts. #1 2020 Thurston Wolfe Albariño, YV 95 pts. #3 2018 Delille Cellars Minuit Malbec, YV 95 pts. EVENT TODAY RED PROPRIETARY BLENDS #1 2016 Golden Ridge Estate Merlot, WW 95 pts. Tastes from Albariño to #1 2017 Page Cellars TRYST, RM 97 pts. #2 2018 Zerba Cellars Estate Merlot, WW 95 pts. Australia, Delille to Dom #2 MV Stemilt Creek Winery Kylie’s Fair Market Red, CV 97 pts.
    [Show full text]
  • Catalog; Our Auction Venue: TRU Restaurant 197
    FRIDAY, SEPTEMBER 18 & SATURDAY, SEPTEMBER 19, 2015 AN AUCTION OF FINEST & RAREST WINES 8:30AM AT TRU RESTAURANT TRU Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1509 “SADIE” Session I: Friday, September 18, 2015 - 8:30am (Lots 1 - 1093) Session II: Saturday, September 19, 2015 - 8:30am (Lots 1094 - 2186) HART DAVIS HART WINE CO. 1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents Letter from the CEO 3 Market Analysis: HDH Auction Index 4 HDH Events: The Wines of Domaine Roulot 5 HDH Retail Selections 6 Session I: Lots 1 - 1093 7-86 Session II: Lots 1094 - 2186 87-171 Index of Wines 172-195 Half-Bottle & Large Format Index 188-192 OWC Index 192-195 Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 197 Procedures for Bidding & Payment 198 Conditions of Sale 199 Collection, Delivery & Storage 200 About HDH & How to Sell your Wines with HDH 202 Delivery & Collection Instructions Form 203 Absentee Bidding Form 205-206 Upcoming Auction Dates: October 31, 2015 December 12, 2015 Hart Davis Hart is now offering long term storage in our state-of-the-art, temperature and humidity controlled cellar. Contact [email protected] for more information. Lots Pictured on Front Cover: Lots 1496-1501, 1528, 156 (L-R) Lots Pictured on Back Cover: Lots 1218, 1454-1456, 1109 (L-R) August 2015 The halls of Hart Davis Hart were buzzing through the summer, as we completed a very successful and industry-leading fi rst half of 2015 on both the auction and retail front, launched our new bidding platform, and prepared for what will be an exciting fall season.
    [Show full text]
  • Reserve Wine List
    Et Tu Brute? Champagne A Milk Punch Made with Barr Hill Vodka Louis Roederer ‘Brut Premier’ Blood Orange Vanilla Syrup, Lime Reims, France Ginger Crisp Chardonnay Twin Farms Reserve Barr Hill Tom Cat Gin Trefethen TF Ginger Liqueur, Calvados, Drambuie Napa Valley, CA Sauvignon Blanc Predictive Text Cade Whistle Pig 10yr Napa Valley, CA Luxardo Maraschino Liqueur, Angostura Bitters. Grüner Veltliner Poire Royal Steininger ‘Ried Lamm” Kamptal Reserve Pear-Cinnamon Liqueur, Champagne Kamptal, Austria Sabo’s Flannel Pinot Noir Mad River Rye, Lemon, Maple Syrup, Orange Juice Illahe Willamette Valley, Oregon Kaylia’s Delight Seedlip Spice 94 Non-Alcoholic Spirit Grenache/Syrah Blend Lemon, Blueberry, Soda JL Chave Selection ‘Mon Coeur’ Côtes-du-Rhône, France Beer, Cider & Seltzer Cabernet Sauvignon Zero Gravity Green State Lager – VT Daou Allagash Saison - Maine Paso Robles, CA Upperpass First Drop APA - VT The Alchemist Heady Topper Double IPA – VT The Alchemist Focal Banger IPA Burlington Beer Company Brown Ale – VT Lawson’s Finest Fayston Maple Imperial Stout – VT Glassware Hand-Blown Stella Artois Pilsner – USA Eden ‘Heritage’ Semi-Dry Cider – VT Simon Pearce in Quechee, VT Non-Alcoholic Putney Sparkling Cider - VT Rescue Club IPA - VT Athletic Upside Dawn Golden Ale- CT Athletic Run Wild IPA - CT **'°"* ~ A.ndrew HupH REIAIS & Forbes** CHATEAUX RECONL~E1'D ED TRAV C L G UIDE Vodka Tequila Belvedere Casamigos Blanco Chopin Casamigos Reposado Grey Goose Casamigos Anejo Ketel One Casamigos Mezcal Tito’s Herradura Silver Herradura Anejo Gin
    [Show full text]