An Auction of Finest & Rarest Wines

FRIDAY, SEPTEMBER 20 & SATURDAY, SEPTEMBER 21, 2013 AN AUCTION OF FINEST & RAREST WINES

9:00AM AT TRU RESTAURANT

Tru Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1309 “CHAMBERLAIN” Session I: Friday, September 20, 2013 - 9:00am (Lots 1 - 934) Session II: Saturday, September 21, 2013 - 9:00am (Lots 935 - 1862)

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the President 3

Market Analysis: HDH Auction Index 4

HDH Events: Annual Comparative Bordeaux Tasting: Vintages 1990 and 2000 5

HDH Retail Selections 6

Session I: Lots 1 - 934 7-90

Session II: Lots 935 - 1862 91-167

Index of Wines 168-195

Half-Bottle & Large Format Index 184-190

OWC Index 190-195

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 196

Procedures for Bidding & Payment 197

Conditions of Sale 199

Collection, Delivery & Storage 200

Our Auction Venue: Tru Restaurant 202

About HDH 203

How to Sell your Wines with HDH 204

Delivery & Collection Instructions Form 205

Catalog Subscription Form 207

Absentee Bidding Form 209-210

Upcoming Auction Dates: October 26, 2013 December 7, 2013 February 1, 2014

Lots Pictured on Front Cover: Lots 1021, 1201, 1202, 71 (L-R) Lots Pictured on Back Cover: Lots 1243, 232, 1537 (L-R) August 2013

In the spring of 2008, Paul Hart and I walked into the Fox Cellar for the fi rst time. That visit was a turning point for HDH. In the fi ve dizzying years since, we’ve sold $157,828,780 dollars of wine at auction. Our retail operation had a record year in 2012 and is on pace to set a new record in 2013. On the fi fth anniversary of the Fox Cellar auction, it seems appropriate to look back at how that auction unfolded.

With the fi nancial crisis catching steam that spring, we were nervous and tried to convince the owner of the Fox Cellar to sell his wines in June instead of September. He couldn’t be swayed. On Monday, September 15th Lehman Brothers fi led for bankruptcy and the stock market dropped 4.4% during what was shaping up to be one of the worst fi nancial weeks of all time. That same week, we were charged with selling an estimated $6.8 million-10.2 million of wine at the most important auction in our history. It feels like it all happened yesterday. I was nauseated as I sat in my offi ce, staring at my Ben Nelson President email inbox and phone, while waiting for the dreaded words… “The markets are collapsing”… “I’m Hart Davis Hart Wine Co. sorry but I am just too nervous right now about the future”… “Pull my bids”. It felt like the world was unraveling, yet for the most part those calls never came.

The sale went forward on Friday, September 19th and Saturday, September 20th, and the results were spectacular, surpassing the high auction estimate for a total of $11.2 million. When I called the consignor Saturday night to pass along the news he uncharacteristically let his guard down and laughed out loud. I could hear his smile through the phone.

In retrospect it is easy to see how that auction was just too good to pass up. He had bought the best wines from the greatest vintages in massive quantities with the conviction that truly great cellars are based solely on provenance and condition. Even he was surprised at just how much money that foresight would make him, especially in the midst of a ﬁ nancial meltdown.

This auction kicks off on Friday September 20th, 2013, exactly fi ve years to the day since the fi nal hammer fell at the Fox Cellar sale in 2008. This sale includes wines from various collectors with the same high standards of that famous collection. To start, we have a collection of wine from a Midwestern collector (Lots 1-159) who acquired 2000 Bordeaux as futures, as well as some of the greatest Californian wines ever made, either on release or direct from the wineries. The second consignment comes from a Pacifi c Northwest connoisseur (Lots 160-235) who has a passion for the greatest Burgundy producers and bought his wines on release. Images of his original receipts are included in the catalog. The second day of the auction is graced by a massive collection of pristine Bordeaux and incredibly rare Rhône wines (Lots 1010-1196), all purchased as futures, from the cellar of a Southern gentleman. An East Coast collection of elite Bordeaux and pristine Burgundy (Lots 1197-1223) includes the rarest of the rare…Pétrus, Le Pin, DRC and Leroy.

Lot 805, two bottles of 1959 Clos de la Roche, Cuvée William, from Domaine Ponsot, is truly special and a testament to the legacy of the Fox Cellar. Included in the catalog is an image of the purchase receipt from 1971 (the consignor paid $15/btl) and a photo of the deteriorated, torn, and damp stained label… a totally original and ultra-rare thing of beauty!

Of course, The Fox Cellar will also be represented in this sale (Lots 935-1009) to commemorate the ﬁ ve year anniversary of that ﬁ rst incredible consignment. As before, the wines offered were acquired as futures and are pristine.

Thank you for your continued interest in our auctions.

Sincerely,

Ben Nelson President Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

Jan-06 Jun-06Sep-06Oct-06Dec-06Feb-07Mar-07May-07Jun-07Sep-07Oct-07Dec-07Feb-08Apr-08May-08Jun-08Sep-08Nov-08Dec-08Jan-09Mar-09May-09 Sep-09Oct-09Dec-09Jan-10Mar-10May-10Jun-10Sep-10Oct-10Dec-10Jan-11Mar-11May-11 Oct -11 Oct -12 April-06 Jun-09AJun-09B Jun -11Sep -11 Dec -11Feb -12May -12June -12Sep -12 Dec -12Feb -13Mar -13May -13June -13

HDH Auction Index Performance Top Performing Wine in Index Sale to Sale*: -0.77% Sale to Sale*: ‘83 Margaux +32.59% 2013 YTD: +4.59% 2013 YTD: ‘83 Margaux +21.02% Three Years: -4.16% Three Years: ‘95 Mouton +32.43%

* From the May 17 & 18, 2013 auction to the September 20 & 29, 2013 auction.

Top 5 Lots exceeding the high estimate by dollar (June 2013 Auction): Lot Description Estimate Hammer Price Aggregate 960 1995 Bonnes-Mares Georges Roumier (6 bs) $4,500-6,500 $13,000 $15,535 713 1988 Château d’Yquem (24 hbs) $3,200-4,800 $7,000 $8,365 1093 1975 Château Pétrus (10 bs) $10,000-15,000 $17,000 $20,315 957 1990 Bonnes-Mares Georges Roumier (6 bs) $5,000-7,500 $9,000 $10,755 1078 1989 Château Haut-Brion (1 jeroboam (5L)) $5,000-7500 $9,000 $10,755

Please contact us to sell your wines with HDH at an upcoming auction or at retail. HDH Sell Through Rate Paul Hart, CEO John Hart, Chairman [email protected] [email protected] The sell through rate shows the 312.573.5582 312.573.5588 percentage of offered lots ultimately purchased at auction. A high sell Michael Davis, Vice Chairman Ben Nelson, President through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.5590 312.573.5593

Ben Ferdinand, Vice President Allan Frischman, Vice President June 2013 2013 All time Senior Consignment Advisor Senior Specialist 100% 99.98% 98.90% [email protected] [email protected] 312.573.5585 312.573.5591 Annual Comparative Bordeaux Tasting Vintages 1990 and 2000

Friday, September 20, 2013 6:30-8:00pm

Spiaggia 980 N Michigan Ave, Chicago, Illinois

$500 per person

Please join us for our annual Comparative Bordeaux Tasting as we celebrate the benchmark 1990 and 2000 vintages. Revered by critics and consumers alike, these vintages are considered two of the best in the last 30 years. The tasting will feature 40 wines from 20 top Châteaux. The 2000 Bordeaux vintage has often been cited as the greatest since 1990, and comparing the two side-by-side will provide a unique tasting experience. With 13 and 23 years of maturity respectively, the wines have developed to express the complexity, fruit and balance of these great clarets. Of the twenty Châteaux represented, we will pour all ﬁ ve of the First Growths: Haut-Brion, Laﬁ te Rothschild, Latour, Margaux and Mouton Rothschild. They will be joined by traditional favorites La Mission Haut-Brion, Cheval Blanc, Pichon- Lalande, Lynch-Bages, and Léoville-Las-Cases. The 1990 & 2000 Margaux, 1990 Montrose and 2000 La Mission Haut-Brion have all earned the elusive 100-point score.

A preview of many of the wines to be opened:

Château Calon-Ségur Château Cheval Blanc Château Clinet Château La Conseillante Château Cos d’Estournel Château Ducru-Beaucaillou Château Grand-Puy-Lacoste Château Gruaud Larose Château Haut-Brion Château Laﬁ te Rothschild Château Latour Château Léoville-Las-Cases Château Léoville Poyferré Château Lynch-Bages Château Margaux Château La Mission Haut-Brion Château Montrose Château Mouton Rothschild Château Palmer Château Pichon-Longueville, Baron Château Pichon-Longueville, Lalande

*Wines are subject to change

Please contact Gwen Brooks at 312.854.0096 or email [email protected] for reservations. The World’s Best Wines Available at HDH Retail

Our exceptional retail offerings include highly-rated, newly-released vintages as well as a vast array of mature cellar selections. These include rare Champagnes, Napa Cabernets, top wines from the Rhône valley and First Growth Bordeaux from the best vintages of the 1990s and 2000s. For Burgundy aﬁ cionados, our current inventory offers the best vintages from the region’s greatest producers.

Each bottle is inspected by the same team of experts that make Hart Davis Hart Wine Co. the leading and most-trusted auction house in the business. All wines are in-stock, fully inspected, and ready to ship.

White Burgundy $ / btl Red Burgundy $ / btl 2003 Meursault, Gouttes d’Or, 1995 Musigny, Vieilles Vignes, Domaine d’Auvenay (Leroy) $550 Comte Georges de Vogüé $950 2009 Chablis, Valmur, Domaine William Fèvre $68 2002 Clos de la Roche, Domaine Dujac $650 2010 Montrachet, Remoissenet $410 2009 Beaune, Grèves, Michel Lafarge $100 2010 Puligny-Montrachet, Champ Canet, 2009 Clos de la Roche, Hubert Lignier $425 Jean-Marc Boillot $95 2009 Savigny-lès-Beaune, Les Narbantons, 2010 Puligny-Montrachet, Les Referts, Etienne Sauzet $115 Domaine Leroy $550 2011 Chevalier-Montrachet, La Cabotte, 2009 Volnay, Santenots du Milieu, Comtes Lafon $135 Bouchard Père et Fils $600 2010 La Grande Rue, François Lamarche $348

2010 BORDEAUX: A near perfect vintage and an HDH favorite. All these wines are in stock & ready to ship. $ / btl $ / cs $ / btl $ / cs 2010 Château La Conseillante $250 $3,000 2010 Château Lynch-Bages $190 $2,280 2010 Château Grand-Puy-Lacoste $108 $1,300 2010 Château Montrose $248 $2,970 2010 Château Haut-Brion N/A $13,800 2010 Château Mouton Rothschild N/A $12,925 2010 Château Léoville-Las-Cases $315 $3,370 2010 Château Pichon-Longueville, Baron N/A $3,290 2010 Château La Mission Haut-Brion $945 $11,300 2010 Château Pichon-Longueville, Lalande $225 $2,695

2012 BORDEAUX FUTURES: Anticipated earliest arrival fall 2014 $ / cs $ / cs 2012 Château Ausone (6 bottle case) $3,460 2012 Château Palmer $2900 2012 Château L’Evangile $1,800 2012 Château Smith-Haut-Laﬁ tte Rouge $790 2012 Château Montrose $1,090 2012 Château Valandraud $1,420

Nick Pagoria Dale Salentiny Maria Elgass RETAIL Retail Sales Manager Retail Sales Associate Retail Sales Associate TEAM: 312.573.2550 312.573.5596 312.573.5597 [email protected] [email protected] [email protected] FRIDAY, SEPTEMBER 20, 2013 AN AUCTION OF FINEST & RAREST WINES

LOTS 1 - 934 9:00AM AN OUTSTANDING CELLAR OF A LONG-TIME Château Margaux 2000 FRIEND FEATURING FIRST GROWTHS FROM TOP Margaux, 1er cru classé VINTAGES, RARE ITALIAN AND SPANISH WINES, “...extraordinary seductiveness, complex aromatics...layers of concentration, stunning blue, red, and black fruits AND A BROAD SPECTRUM OF HIGHLY SOUGHT intermixed with spring ﬂ owers...” (100 points) Robert Parker’s CALIFORNIAN LABELS Wine Advocate #189, June 2010

Wines Acquired by Current Owner Directly from the 6 3 bottles per lot $1800–2800 Estates, Upon Initial Release, or as Futures from Highly Respected Merchants and Stored Since in a Custom Château Mouton Rothschild 2000 Built Cellar That Maintains Proper Humidity and Pauillac, 1er cru classé Temperatures Ranging Between 55°F and 56°F. “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes...” (96+ points) Château Ausone 2000 Robert Parker’s Wine Advocate #189, June 2010 St-Emilion, 1er grand cru classé (A) 7 3 bottles per lot $2400–3500 Six labels slightly scuffed; six in owc “...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed rock, blueberry, blackberry, and licorice. Extremely Château Pétrus 2000 rich, full-bodied...sumptuous...” (98+ points) Robert Parker’s Pomerol Wine Advocate #189, June 2010 Slightly bin marked label 1 8 bottles per lot $5000–7500 “...has that extra level of intensity and complexity that is monumental...great fruit purity, an unmistakable note of underbrush, black truffl e, intense black cherries...” (100 points) Château Cheval Blanc 2000 Robert Parker’s Wine Advocate #189, June 2010 St-Emilion, 1er grand cru classé (A) 8 1 bottle per lot $2600–3800 One slightly nicked label; two importers “...sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, Château Angelus 2000 and sweet tannin, with hints of coffee and earth...” (99 points) St-Emilion, 1er grand cru classé (B) Robert Parker’s Wine Advocate #189, June 2010 “...intensity...sweet kiss of graphite, crushed rocks, blueber- 2 9 bottles per lot $4500–6500 ry, spring fl oral garden and blackberry liqueur, unctuously textured...pure, dense, and stunningly rich...” (97 points) Rob- ert Parker’s Wine Advocate #189, June 2010 Château Haut-Brion 2000 9 6 bottles per lot $1500–2200 Pessac-Léognan, 1er cru classé “...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, Château Calon-Ségur 2000 sumptuously textured, full-bodied...” (99 points) Robert St-Estèphe, 3me cru classé Parker’s Wine Advocate #189, June 2010 One nicked label 3 3 bottles per lot $1400–2000 “...hints of herbs, licorice, and black currants. Medium to full-bodied...outstanding weight, richness, and that very classic style...” (91+ points) Robert Parker’s Wine Advocate Château Lafi te Rothschild 2000 #189, June 2010 Pauillac, 1er cru classé 10 6 bottles per lot $350–550 “...nose of graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” Château Canon-la-Gaffelière 2000 (98+ points) Robert Parker’s Wine Advocate #189, June 2010 St-Emilion, grand cru classé 4 3 bottles per lot $3500–5500 One label slightly glue stained, one slightly bin marked “...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted coffee, kirsch, blackberries, licorice, herbs, and Château Latour 2000 forest fl oor. Full-bodied, dense, rich, and pure...” (94 points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #189, June 2010 One very slightly scuffed label; six in owc 11 6 bottles per lot $480–750 “...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich...” Château Clos l’Eglise 2000 (98 points) Robert Parker’s Wine Advocate #189, June 2010 Pomerol 5 9 bottles per lot $6500–9500 “...a true star of the vintage...notes of caramelized red and black fruits, toffee, smoke, Asian plum sauce, sweet cherries, chocolate, and espresso...highly complex, opulent...” (96 points) Robert Parker’s Wine Advocate #189, June 2010 12 6 bottles per lot $700–1000

8 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 13 Château La Clusière 2000 Château Magrez-Fombrauge 2000 St-Emilion, grand cru classé St-Emilion Six labels slightly bin marked One nicked label; all capsules very slightly scuff marked “...a monumental effort. Aromas of crème de cassis, blue- “...big, sweet nose of camphor, creosote, blackberries, berry liqueur, charcoal, licorice, and graphite are followed blueberries, espresso roast, graphite, and toasty oak, and by a stunningly rich, full-bodied, elegant, pure, gentle giant a phenomenally layered, full-bodied, rich mouthfeel...” (98 of a wine...” (100 points) Robert Parker’s Wine Advocate #189, points) Robert Parker’s Wine Advocate #189, June 2010 June 2010 19 6 bottles per lot $750–1100 (See photo page 9) 13 12 bottles per lot $6000–9000 Château La Mission Haut-Brion 2000 Pessac-Léognan, cru classé Château La Conseillante 2000 Lot 20: Multiple importers Pomerol “...sensational bouquet of blueberries, black currants, “...elegant, gentle style...expressive nose of sweet kirsch graphite, asphalt and background oak. Extremely powerful, liqueur intermixed with raspberries, incense, toast, and full-bodied and superbly concentrated...” (100 points) Robert licorice. Full-bodied yet ethereal...a beautifully pure wine...” Parker’s Wine Advocate #202, August 2012 (96 points) Robert Parker’s Wine Advocate #189, June 2010 20 6 bottles per lot $2400–3500 14 6 bottles per lot $900–1400 21 1 magnum per lot $800–1200

Château La Fleur Pétrus 2000 Château Monbousquet 2000 Pomerol St-Emilion “...a terriﬁ c effort from this estate...aromas of mocha, kirsch “...seductive, rich, generously endowed...plenty of spice liqueur, loamy soil, spice box, and licorice...opulent, medium box, herb, black currant, kirsch, espresso, and toasty oak to full-bodied, big, substantial yet elegant, precise...beauti- characteristics...opulent, ﬂ eshy style...” (93 points) Robert ful purity...” (93+ points) Robert Parker’s Wine Advocate #189, Parker’s Wine Advocate #189, June 2010 June 2010 22 6 bottles per lot $350–550 15 3 bottles per lot $450–650

Château Léoville Barton 2000 St-Julien, 2me cru classé Two importers “...a behemoth – dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker’s Wine Advocate #189, June 2010 16 12 bottles per lot $1100–1700

Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé All capsules slightly scuff marked, one also slightly corroded “...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity...profound ﬁ nish...superb effort...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010 17 6 bottles per lot $1200–1800

Château Lynch-Bages 2000 Pauillac, 5me cru classé One slightly bin marked label “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance...” (97 points) Robert Parker’s Wine Advocate #196, August 2011 18 6 bottles per lot $950–1400

10 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Baron 2000 Château Duhart-Milon Pauillac, 2me cru classé (Dom. de Barons Rothschild - Lafi te) 2003 “...beautiful nose of incense, melted asphalt, and crème de Pauillac, 4me cru classé cassis...hints of new saddle leather and licorice...concen- One very slightly scuffed label trated and very pure, with excellent texture and opulence...” “...may be the fi nest Duhart-Milon made...big, sweet per- (97 points) Robert Parker’s Wine Advocate #189, June 2010 fume of black fruits interwoven with roasted herbs and meat 23 6 bottles per lot $750–1100 juice offered in a muscular, full-bodied style...” (92 points) Robert Parker’s Wine Advocate #164, April 2006 29 12 bottles (owc) per lot $650–950 Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coffee, mocha, Château Léoville Poyferré 2003 crème de cassis, and chocolate notes...rich, opulent, stun- St-Julien, 2me cru classé ning...beginning to drink beautifully...” (96 points) Robert One slightly bin marked label; one slightly scuff marked cap- Parker’s Wine Advocate #189, June 2010 sule; multiple importers 24 6 bottles per lot $800–1200 “...a colossal success and a potential legend in the making... notes of crushed rocks, acacia fl owers, blueberries, black raspberries, and crème de cassis...power and elegance...” Château Troplong-Mondot 2000 (98 points) Robert Parker’s Wine Advocate #164, April 2006 St-Emilion, grand cru classé 30 6 bottles per lot $600–900 “...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion...” (96 points) Robert Parker’s Château Pétrus 1972 (1) Wine Advocate #189, June 2010 Very high shoulder level; damp stained label; capsule cut by 25 6 bottles per lot $500–750 HDH to reveal fully branded cork Château Pétrus 1974 (1) Very high shoulder level; damp stained label; slightly cor- Château Ausone 2003 roded capsule; slightly raised cork St-Emilion, 1er grand cru classé (A) Château Pétrus 1980 (1) Five slightly scuffed labels; two capsules torn with top of cork Label damp stained and slightly torn; slightly corroded partially exposed capsule “...extraordinary perfume of fl owers, crushed rocks, sweet 31 Above 3 bottles per lot $1800–2800 raspberries, blackberries, blueberries, and God knows what else...extraordinary richness and purity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Lafi te Rothschild 1995 (1) 26 6 bottles per lot $4200–6500 Slightly ink marked label; very slightly scuff marked capsule Château Lafi te Rothschild 1996 (1) Château Lafi te Rothschild 1998 (1) Château Lafi te Rothschild 2003 Château Lafi te Rothschild 1999 (1) Pauillac, 1er cru classé Château Lafi te Rothschild 2001 (1) “...notes of graphite intertwined with melted licorice, crème de cassis, smoke, and fl owers...extraordinary richness, opu- 32 Above 5 bottles per lot $2400–3500 lence, power, purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Pavie 2000 (2) 27 2 bottles and 1 magnum per lot $2400–3500 Château Pavie-Decesse 2000 (7) Two importers Château Latour 2003 Château Pavie-Macquin 2000 (1) Base neck level; slightly scuff marked label Pauillac, 1er cru classé “...gorgeous perfume of smoke, cedar, crème de cassis, 33 Above 10 bottles per lot $1200–1800 fl owers, crushed rocks, and blackberries. Massive and multi-layered...huge richness and low acidity...” (100 points) Château Margaux 2003 (1) Robert Parker’s Wine Advocate #164, April 2006 Château Mouton Rothschild 2003 (2) 28 2 bottles and 1 magnum per lot $2400–3500 One loose capsule Château Latour 2004 (1) 34 Above 4 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 11 Château L’Eglise-Clinet 2005 (1) Brunello di Montalcino Riserva, Intistieti 1995 (2) Château Pavie 2005 (4) One base neck level; one slightly nicked label Clos-St.-Martin 2005 (6) Brunello di Montalcino Riserva, Intistieti 1997 (1) Two importers Label slightly torn and slightly scuffed 35 Above 11 bottles per lot $1500–2200 Both above Case Basse (G. Soldera) 42 Above 3 bottles per lot $950–1400 Château d’Yquem 2000 Sauternes, premier cru superieur Barbaresco Riserva, Asili 1996 (1) One label slightly nicked, six slightly scuff marked Base neck level “Butterscotch gold. Some obvious acidity on the nose and quite intense without great richness on the palate. A rather Barolo Riserva, Falletto 1996 (1) Slightly scuff marked label burnt caramel note on the ﬁ nish.” (17 points) JancisRobinson. com, 13 February 2008 Both above Bruno Giacosa 36 12 bottles per lot $1800–2800 43 Above 2 bottles per lot $500–750

Château d’Yquem 2001 Brunello di Montalcino 1997 Due Portine (Gorelli) (1) Sauternes, premier cru superieur Top shoulder level “...honeyed tropical fruit, orange marmalade, pineapple, Brunello di Montalcino 1997 Pertimali (Livio Sassetti) (3) sweet crème brûlée, and buttered nut-like scents...full-bod- Two slightly scuffed labels ied...massive concentration...” (100 points) Robert Parker’s Brunello di Montalcino 1997 Le Potazzine (Gorelli) (2) Wine Advocate #158, April 2005 Brunello di Montalcino 1997 Uccelliera (2) 37 1 bottle and 2 half-bottles per lot $800–1200 Brunello di Montalcino Riserva 1997 Altesino (1) Brunello di Montalcino, Vigna di Pianrosso 1997 Ciacci Piccolomini D’Aragona (3) Barolo, Ciabot Mentin Ginestra 1997 Domenico Clerico 44 Above 12 bottles per lot $900–1400 Monforte d’Alba, Piedmont “...ultra-concentrated, explosively rich wine with a mid-palate in which one could get lost...scents of lead pencil, cedar, Ornellaia 1997 Tenuta dell’Ornellaia (2) black fruits, smoke, earth, and vanilla. Massive richness, One label slightly nicked, two slightly bin marked monster extract...” (94 points) Robert Parker’s Wine Advocate Sassicaia 1997 Tenuta San Guido (1) #135, June 2001 Solaia 1997 Marchesi Antinori (2) 38 6 bottles per lot $480–750 One top shoulder level; two importers Tignanello 1997 Marchesi Antinori (1) Barolo, Ciabot Mentin Ginestra 1998 Domenico Clerico Base neck level Monforte d’Alba, Piedmont 45 Above 6 bottles per lot $1000–1500 One slightly scuffed label “...tons of mineral-infused dark fruit intermingled with Barbaresco, Rabajà 1998 (1) French oak and menthol...a beautiful wine Barolo to enjoy Barolo, Falletto 1998 (2) over the next few years...” (93 points) Antonio Galloni, In the One bin marked label Cellar, March 2009 Barolo, Le Rocche del Falletto 1998 (3) 39 6 bottles per lot $550–850 One slightly bin marked label; multiple importers All above Bruno Giacosa Redigafﬁ 2000 Tua Rita 46 Above 6 bottles per lot $550–850 Toscana IGT One top shoulder level “...fabulous perfume of melted licorice mixed with high Unico 1990 (1) quality espresso roast, black cherry and currant liqueur, Slightly bin marked label white ﬂ owers, and toast...great intensity, glorious ripeness, Unico 1994 (1) formidable purity...” (100 points) Robert Parker’s Wine Advo- Both above Bodegas Vega Sicilia cate #144, December 2002 47 Above 2 bottles per lot $500–750 40 3 bottles per lot $900–1400

Masseto 2001 Tenuta dell’Ornellaia Toscana IGT “...bursting with layers of vibrant fruit intermingled with ﬁ nely nuanced suggestions of minerals, menthol and eucalyptus...superb concentration and length...” (97 points) Antonio Galloni, In the Cellar GX, April 2007 41 1 bottle per lot $500–750

12 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Grandes Añadas 1998 (3) Bond Winery Red Wine Assortment 2001 All labels slightly bin marked Napa Valley Viña el Pison 1998 (2) Melbury (2) One slightly bin marked label St. Eden (2) Viña el Pison 2000 (1) Vecina (2) Grandes Añadas 2001 (2) “Bond is the extraordinary project of Harlan Estate’s propri- Two importers etor, Bill Harlan...all of these offerings represent world- class Cabernet Sauvignons from Napa meant to endure 30 Viña el Pison 2004 (1) or more years of cellaring should one have the patience to All above Bodegas y Viñedos Artadi S.A. wait that long.” (Melbury 98+; St. Eden 100; Vecina 96+ points) (Cosecheros Alaveses) Robert Parker’s Wine Advocate #180, December 2008 48 Above 9 bottles per lot $900–1400 54 Above 6 bottles (owc) per lot $950–1400

Clos Erasmus 1998 (1) Bond Winery Red Wine Assortment 2002 Clos Erasmus 2000 (1) Napa Valley Clos Erasmus 2001 (1) Melbury (1) Slightly damp stained label; very slightly raised cork St. Eden (1) Clos Erasmus 2004 (3) Vecina (1) One slightly torn capsule One chipped wax topper Clos Erasmus 2005 (1) “These three Bond wines, the third vintage from entrepreneur All above Clos Erasmus S.L. and proprietor Bill Harlan, continue to validate his visionary 49 Above 7 bottles per lot $1400–2000 belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker’s Wine Advocate #201, June 2012 55 Above 3 bottles (owc) per lot $600–900 Pingus 1999 (1) Pingus 2000 (1) Both above Dominio de Pingus Bond Winery Red Wine Assortment 2003 Napa Valley 50 Above 2 bottles per lot $850–1300 Melbury (1) Pluribus (1) Clos Mogador 2000 (3) St. Eden (1) One base neck level; one slightly damp stained label Vecina (1) Clos Mogador 2001 (3) “The single vineyard wines represent Bill Harlan’s concept Clos Mogador 2004 (1) of offering single vineyard, micro-climate/terroir-based All above Clos Mogador S.C.C.L. (René Barbier) wines from distinctive sectors of Napa Valley.” (Melbury 97; Pluribus 98; St. Eden 94; Vecina 96+ points) Robert Parker’s 51 Above 7 bottles per lot $480–750 Wine Advocate #207, June 2013 56 Above 4 bottles (owc) per lot $480–750 Termanthia 2000 (3) Two importers Termanthia 2001 (2) Bond Winery Red Wine Assortment 2004 Napa Valley Termanthia 2002 (1) Termanthia 2003 (1) Melbury (1) Termanthia 2004 (1) Pluribus (1) Termanthia 2005 (1) St. Eden (1) All above Bodega Numanthia Termes Vecina (1) “...special project of Harlan Estate’s owner, Bill Harlan... 52 Above 9 bottles per lot $1200–1800 While each offering is completely different from its siblings, they all compete very favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker’s BOND WINERY Wine Advocate #180, December 2008 57 Above 4 bottles (owc) per lot $650–950 Bond Winery Red Wine Assortment 2000 Napa Valley Melbury (2) Vecina (2) “Melbury...displays tremendously fragrant aromas of black cherries, currants, licorice, and toasty oak...Vecina...aromas of loamy earth, black fruits, chocolate, and toasty wood...” (Melbury 90, Vecina 90 points) Robert Parker’s Wine Advocate #150, December 2003 53 Above 4 bottles (owc) per lot $450–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 13 Bond Winery Red Wine Assortment 2005 Harlan Estate Red Wine 2004 Napa Valley Napa Valley Melbury (1) “...aromas including blackberry tart, cedar, violets, truffl es, Pluribus (1) liquorice and all spice...a big, concentrated and highly St. Eden (1) structured wine...Very, very long fi nish...” (98 points) Lisa Vecina (1) Perrotti-Brown, In Asia, January 2009 “Bond is the extraordinary project of Harlan Estate’s propri- 64 1 magnum (owc) per lot $800–1200 etor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait Harlan Estate Red Wine 2005 that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 Napa Valley points) Robert Parker’s Wine Advocate #180, December 2008 “...a gorgeous thick-looking, ruby/purple color...nose of burning embers interwoven with crème de cassis, roasted 58 Above 4 bottles (owc) per lot $550–850 meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #180, December 2008 HARLAN ESTATE 65 4 bottles (2 owc) per lot $1200–1800

Harlan Estate Red Wine 1997 Napa Valley Harlan Estate Red Wine 1994 (1) “...spectacular, soaring aromatics of vanilla, minerals, Harlan Estate Red Wine 1996 (1) coffee, blackberries, licorice, and cassis...layer after layer 66 Above 2 bottles per lot $950–1400 unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000 Harlan Estate Red Wine 1998 (2) 59 3 bottles per lot $1900–2800 Harlan Estate Red Wine 2000 (1 mag) (owc) Harlan Estate Red Wine 1999 67 Above 2 bottles and 1 magnum per lot $900–1400 Napa Valley “...aromas of wild plum, violet, graphite and minerals... bright and gripping in the middle palate...very ripe plum and SCREAMING EAGLE currant fl avors complicated by wild herbs...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, June 2010 Screaming Eagle Cabernet Sauvignon 1996 Oakville 60 3 bottles (owc) per lot $750–1100 “...reveals lots of structure...hallmark blackberry and cassis liqueur-like notes. Silky-textured, fabulously-concentrated, Harlan Estate Red Wine 2001 and gorgeously-balanced...” (98 points) Robert Parker’s Wine Napa Valley Advocate #126, January 2000 “...extraordinary nuances such as sweet, loamy soil and 68 2 bottles per lot $2400–3500 earthy minerality...stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker’s Wine Advo- cate #195, June 2011 Screaming Eagle Cabernet Sauvignon 1999 Oakville 61 2 bottles per lot $1000–1500 “...gorgeously pure nose of crème de cassis, charcoal, and fl oral characteristics...opulent, dense, and rich, with excep- Harlan Estate Red Wine 2002 tional purity, a viscous texture...” (97 points) Robert Parker’s Napa Valley Wine Advocate #142, August 2002 “...notes of smoky camphor intermixed with crème de cas- 69 3 bottles (owc) per lot $3200–4800 sis, Asian soy and a hint of cedar...awesome intensity, a full- bodied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker’s Wine Advocate #201, June 2012 Screaming Eagle Cabernet Sauvignon 2001 Oakville 62 2 bottles per lot $1000–1500 “...super-powerful, dense and concentrated...crème de cassis, fl oral and licorice notes...great purity, a full-bodied Harlan Estate Red Wine 2003 mouthfeel...brilliant...” (99 points) Robert Parker’s Wine Advo- Napa Valley cate #195, June 2011 “...sumptuous bouquet of graphite, camphor, crème de cas- 70 3 bottles (owc) per lot $3800–5500 sis, smoky barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth with full-bodied splendor...” (98+ points) Robert Parker’s Wine Advocate #207, June 2013 63 3 bottles and 1 magnum (2 owc) per lot $1200–1800

14 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SHAFER VINEYARDS

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996 Stags Leap District One slightly nicked label “...super aromatics, immense body, great fruit extraction, superb purity and overall symmetry...exceptional intensity... perfectly integrated acidity, tannin, and alcohol...” (98 points) Robert Parker’s Wine Advocate #132, December 2000 75 6 bottles per lot $800–1200

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997 Stags Leap District Lot 77: Two slightly torn labels “...bouquet of sweet, lavishly rich black currants, plums, cherries, toast, minerals, and smoke...intense, and full- bodied, yet amazingly well-balanced...” (99 points) Robert Parker’s Wine Advocate #132, December 2000 76 3 bottles (owc) per lot $650–950 77 12 bottles per lot $2600–3800

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999 Stags Leap District Bottles in owc Lot 71 “...amazing concentration and intensity...scents of vanilla, blackberry liqueur, crushed minerals, and a hint of white fl owers...stunning intensity, tremendous purity, full body...” Screaming Eagle Cabernet Sauvignon 2002 (97 points) Robert Parker’s Wine Advocate #150, December 2003 Oakville 78 6 bottles and 1 magnum per lot $1000–1500 “Beautiful fl oral notes intermixed with crème de cassis, licorice and charcoal...Opulent, broad, full-bodied and more mature than I expected...deep, rich Cabernet...” (97+ points) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Robert Parker’s Wine Advocate #201, June 2012 Stags Leap District (See photo above) Bottles in owc 71 3 bottles (owc) per lot $4200–6500 “...balances its extraordinary richness, purity of personality, and the elegance and fi nesse of the Stags Leap District with massive cassis fruit, spring fl owers...” (100 points) Robert Screaming Eagle Cabernet Sauvignon 2003 Parker’s Wine Advocate #201, June 2012 Oakville 79 6 bottles and 1 magnum per lot $2000–3000 “...classic, pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest fl oor notes...full-bodied, silky- textured, opulent, rich...impeccably well-balanced...” (98 OTHER CALIFORNIA WINE points) Robert Parker’s Wine Advocate #207, June 2013 72 3 bottles (owc) per lot $2800–4200 Opus One 1996 Napa Valley “This seamless, full-bodied wine is more velvety-textured, Screaming Eagle Cabernet Sauvignon 2004 opulent, and succulent than past vintages. The long fi nish is Oakville fi lled with glycerin, ripe fruit, and sweet tannin...” (94 points) “...sweet cassis nose with some licorice and very subtle Robert Parker’s Wine Advocate #126, January 2000 camphor and earth...exceptionally pure, beautifully textured, 80 6 bottles (owc) per lot $1000–1500 opulent, and forward...” (95 points) Robert Parker’s Wine Advocate #174, December 2007 73 3 bottles (owc) per lot $3500–5500 Ridge Vineyards Red Wine, Monte Bello 1996 Santa Cruz Mountains “...plenty of spicy oak in the nose...deep, layered, concen- Screaming Eagle Cabernet Sauvignon 2005 trated style...a touch of oak in the fl avors, which are other- Oakville wise dominated by minerals and jammy black fruits...” (95 “...bouquet of cedar, crème de cassis, licorice, smoke, and points) Robert Parker’s Wine Advocate #120, December 1998 earth...sweet tannins, full body, fabulous layers of fruit, a 81 3 bottles and 3 magnums per lot $900–1400 noble sweetness, and outstanding length...” (98 points) Rob- ert Parker’s Wine Advocate #180, December 2008 74 2 bottles (owc) per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 15 Araujo Estate Wines Cabernet Sauvignon, Pahlmeyer Red Wine 1997 Eisele Vineyard 1997 Napa Valley Napa Valley One slightly scuffed label Bottles: Two slightly nicked labels “A super-rich, blockbuster effort...fabulous bouquet of black “...aromas of minerals, cedar, smoke, and black currants. fruits, espresso, cocoa, mocha, and ﬂ owers. A prodigious The wine is medium to full-bodied, with admirable purity, a red, with low acidity, spectacular concentration, and fabu- sweet, lush mid-palate, and ripe tannin in the ﬁ nish...” (92 lous purity...” (98 points) Robert Parker’s Wine Advocate #132, points) Robert Parker’s Wine Advocate #132, December 2000 December 2000 82 4 bottles and 1 magnum per lot $600–900 89 12 bottles per lot $1600–2400

Bryant Family Cabernet Sauvignon 1997 Joseph Phelps Vineyards Red Wine, Insignia 1997 Napa Valley Napa Valley “...seamless texture, and freakishly high levels of intensity... “...explosive aromas of jammy black fruits, licorice, Asian ﬂ awlessly presented in a full-bodied, massive yet elegant spices, vanillin, and cedar. Full-bodied as well as exception- wine...explosively rich, thick, highly-extracted...” (100 points) ally pure and impressively endowed...” (96 points) Robert Robert Parker’s Wine Advocate #132, December 2000 Parker’s Wine Advocate #132, December 2000 83 2 bottles per lot $1100–1700 90 6 bottles and 1 magnum per lot $900–1400

Dalla Valle Vineyards Red Wine, Maya 1997 Staglin Family Vineyard Cabernet Sauvignon, Estate 1997 Napa Valley Rutherford One slightly scuff marked label “...ripe cassis, new oak, tobacco, and spice box aromas and “...aromatics of crème de cassis, smoke, spice box, iron, and ﬂ avors. Rich, structured, moderately tannic, and long, it espresso...viscous texture, huge, concentrated, ripe fruit, re- needs 2-3 years of cellaring, but should keep well for two markable body...seamless, multi-layered ﬁ nish...” (99 points) decades.” (90 points) Robert Parker’s Wine Advocate #132, Robert Parker’s Wine Advocate #132, December 2000 December 2000 84 5 bottles per lot $1700–2600 91 6 bottles (owc) per lot $480–750

David Arthur Vineyards Cabernet Sauvignon, Dalla Valle Vineyards Red Wine, Maya 1998 Elevation 1147 1997 Napa Valley Napa Valley Two slightly scuff marked labels 85 6 bottles per lot $950–1400 “...an amazing effort...layers of fruit, sweet tannin, and no herbaceousness, astringency, or thinness...an amazing tour Dunn Vineyards Cabernet Sauvignon, de force...impeccable balance...” (95 points) Robert Parker’s Howell Mountain 1997 Wine Advocate #142, August 2002 Napa Valley 92 6 bottles per lot $900–1400 Bottles: One cracked wax capsule; Magnum: Slightly nicked label; slightly cracked wax capsule “...a super-powerful, fabulously-concentrated, 50-year Dalla Valle Vineyards Red Wine, Maya 1999 Napa Valley wine...Aromas and ﬂ avors of blackberry/cassis jam, minerals, and subtle oak...extravagantly rich, gargantuan...” (95 One slightly scuff marked label points) Robert Parker’s Wine Advocate #132, December 2000 “...stupendous unctuosity, richness, fruit, and elegance... Notes of cassis, blueberries, blackberries, espresso, smoke, 86 4 bottles and 1 magnum per lot $600–900 earth, and vanilla...concentrated and layered style.” (97 points) Robert Parker’s Wine Advocate #142, August 2002 Fisher Vineyards Cabernet Sauvignon, 93 6 bottles per lot $1300–1900 Wedding Vineyard 1997 Sonoma County “...sweet, tobacco-infused, scorched earth, blackberry, and Hundred Acre Winery Cabernet Sauvignon, blueberry notes, with a liquid minerality...immense, concen- Kayli Morgan Vineyard 2000 trated, seamless, staggeringly rich, powerful palate...” (99 Napa Valley points) Robert Parker’s Wine Advocate #132, December 2000 “...extraordinarily velvety, supple-textured tannins as well as 87 6 bottles per lot $600–900 a stunning nose of crème de cassis, licorice, forest ﬂ oor and a mocha/chocolaty, plush Pomerol-like personality...” (96 points) Robert Parker’s Wine Advocate #201, June 2012 Peter Michael Winery Red Wine, Les Pavots 1997 94 6 bottles and 2 magnums (4 owc) per lot $1200–1800 Sonoma County “...bouquet of toast, blackberries, crème de cassis, licorice, and cedar. Full-bodied, with silky tannin, low acidity, and layers of concentrated, pure black fruits...” (96 points) Robert Parker’s Wine Advocate #132, December 2000 88 6 bottles per lot $600–900

16 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2001 Pride Mountain Vineyards Cabernet Sauvignon, Napa Valley Reserve 2002 “...has become even more extraordinary than I predicted Napa Valley eight years ago...complex notes of subtle barbecue smoke “...serious and foreboding as well as opulent and close to intermixed with blueberry pie, black currant liqueur, acacia full maturity...sexy, voluptuously textured, deep, concen- ﬂ owers, lead pencil shavings, and sweet foresty ﬂ oor notes... trated...full-bodied, broad, savory, deep...” (95 points) Robert layer upon layer of fruit, glycerin and concentration...” (100 Parker’s Wine Advocate #201, June 2012 points) Robert Parker’s Wine Advocate #195, June 2001 101 6 bottles and 1 magnum per lot $800–1200 95 3 bottles (oc) per lot $750–1100

Sloan Red Wine 2002 Hundred Acre Winery Cabernet Sauvignon, Napa Valley Kayli Morgan Vineyard 2001 “...nose of roasted espresso, chocolate, spring fl owers, Napa Valley blackberries, black currants and new saddle leather, an “...notes of mulberries, crème de cassis, blackberries, opulent, voluptuous texture, gorgeous, layered fl avors...” licorice, graphite and subtle smoke...fabulous fruit along (100 points) Robert Parker’s Wine Advocate #201, June 2012 with full-bodied power...” (98 points) Robert Parker’s Wine 102 5 bottles (owc) per lot $2600–3800 Advocate #201, June 2012 96 3 bottles and 1 magnum (2 owc) per lot $750–1100 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2003 Pride Mountain Vineyards Cabernet Sauvignon, Napa Valley Reserve 2001 “...glorious levels of crème de cassis fruit and licorice...a Napa Valley perfumed, aromatic wine with full-bodied richness, a volup- “...Staggeringly pure notes of crème de cassis, violets, licorice tuous texture and both hedonistic and intellectual appeal...” and graphite...stunningly pure, rich, full-bodied, prodigious...a (98 points) Robert Parker’s Wine Advocate #207, June 2013 magical wine to smell, taste and contemplate...” (98+ points) 103 3 bottles (owc) per lot $380–550 Robert Parker’s Wine Advocate #195, June 2011 97 6 bottles and 1 magnum per lot $1200–1800 Schrader Cellars Cabernet Sauvignon, Beckstoffer To-Kalon Vineyard, Old Sparky 2003 Oakville Sloan Red Wine 2001 Napa Valley “...fabulous intensity, a full-bodied richness and lots of blue and black fruit notes intermixed with graphite and cedar- “...nose of burning embers, white chocolate, espresso roast, black currants and graphite. Full-bodied with an expansive, wood...reminds me of a fi rst growth Pauillac...” (97+ points) broad, creamy texture...voluptuous fi nish...” (99 points) Rob- Robert Parker’s Wine Advocate #207, June 2013 ert Parker’s Wine Advocate #195, June 2011 104 1 magnum per lot $800–1200 98 6 bottles (owc) per lot $1500–2200 Sloan Red Wine 2003 Napa Valley Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2002 “...Notes of vanillin, espresso roast, blackberries, scorched Napa Valley earth, camphor and hints of charcoal and barbecue...spicy, “...spring fl owers, charcoal, lead pencil shavings, blue- rich, provocative Cabernet Sauvignon...” (96+ points) Robert berries, raspberries and blackberry liqueur...sensational Parker’s Wine Advocate #207, June 2013 texture, full-bodied intensity...freshness, precision and vibrancy...” (100 points) Robert Parker’s Wine Advocate #201, 105 3 bottles (owc) per lot $450–650 June 2012 99 3 bottles (oc) per lot $800–1200 Sloan Red Wine 2004 Napa Valley “...scorched earth, roasted coffee, chocolatey black currant, Hundred Acre Winery Cabernet Sauvignon, and cedary nose, full-bodied fl avors, sweet but high tan- Kayli Morgan Vineyard 2002 nins...tremendous complexity...” (96 points) Robert Parker’s Napa Valley Wine Advocate #180, December 2008 “...pure perfection...perfume of graphite, cassis, blackber- 106 3 bottles (owc) per lot $500-750 ries, creamy white chocolate and subtle smoke...full-bodied, opulent, heady, rich, voluptuously textured...” (100 points) Robert Parker’s Wine Advocate #201, June 2012 100 3 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 17 Araujo Estate Wines Cabernet Sauvignon, Beringer Vineyards Cabernet Sauvignon, Eisele Vineyard 2005 Private Reserve 1997 (2) Napa Valley One slightly torn vintage label “...aromas of blueberries, black currants, acacia fl owers, Robert Mondavi Winery Cabernet Sauvignon, licorice, and spice...seamless integration of tannin, acidity, Reserve 1997 (4) alcohol, and wood...exceptionally pure and full...” (98 points) One label slightly scuffed, two slightly damp stained Robert Parker’s Wine Advocate #180, December 2008 Robert Mondavi Winery Cabernet Sauvignon, 107 3 bottles per lot $420–650 To Kalon Vineyard, Reserve 1997 (3) Opus One 1997 (3) Futo Wines Red Wine 2005 114 Above 12 bottles per lot $1000–1500 Oakville “...gorgeous structure, good acidity, but full-bodied power, a Pride Mountain Vineyards Cabernet Sauvignon, layered mouthfeel, and sweet oak (mostly Taransaud...black Reserve 1997 (2) currant and blackberry fruit intermixed with espresso, lico- Silver Oak Cellars Cabernet Sauvignon, rice, and spice...” (95+ points) Robert Parker’s Wine Advocate Napa Valley 1997 (4) #174, December 2007 Spottswoode Vineyard & Winery 108 3 bottles (owc) per lot $550–850 Cabernet Sauvignon 1997 (3) 115 Above 9 bottles per lot $700–1000 Ridge Vineyards Red Wine, Monte Bello 2005 Santa Cruz Mountains One label nicked Bryant Family Cabernet Sauvignon 1998 (2) “...should be one of the all-time greats made at this estate... Bryant Family Cabernet Sauvignon 1999 (4) extraordinary bouquet of spring fl owers, blueberries, crème Bryant Family Cabernet Sauvignon 2000 (1) de cassis, black fruits, and a hint of oak...” (97+ points) Rob- 116 Above 7 bottles per lot $1200–1800 ert Parker’s Wine Advocate #187, February 2010 109 6 bottles per lot $500–750 Lokoya Winery Cabernet Sauvignon Diamond Mountain 2001 (2) Scarecrow Wine Cabernet Sauvignon 2005 Howell Mountain 2001 (2) Rutherford Mount Veeder 2001 (2) “...notes of crushed rocks, white fl owers, and blue, red, and 117 Above 6 bottles per lot $700–1000 black fruits form a complex, compelling set of aromatics... superb richness, a full-bodied mouthfeel...” (96 points) Rob- ert Parker’s Wine Advocate #180, December 2008 Schrader Cellars Cabernet Sauvignon Beckstoffer To-Kalon Vineyard 2001 (2) 110 3 bottles (owc) per lot $750–1100 Beckstoffer To-Kalon Vineyard, RBS 2001 (2) 118 Above 4 bottles per lot $1000–1500 Abreu Vineyards Cabernet Sauvignon Madrona Ranch 1996 (3) Madrona Ranch 1997 (3) Shafer Vineyards Cabernet Sauvignon 111 Above 6 bottles per lot $1300–1900 Hillside Select 2001 (6 & 1 mag) Sunspot Vineyard 2001 (1 mag) 119 Above 6 bottles (owc) and Lokoya Winery Cabernet Sauvignon 2 magnums per lot $1900–2800 Howell Mountain 1997 (2) Mount Veeder 1997 (3) Rutherford 1997 (1) Vérité Winery Red Wine 112 Above 6 bottles per lot $550–850 Le Désir 2001 (1 mag) Slightly torn capsule La Joie 2001 (1 mag) Caymus Vineyards Cabernet Sauvignon, Slightly scuffed label Special Selection 1997 (3) Le Désir 2002 (1 mag) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 (1) La Joie 2002 (2 & 1 mag) Dominus 1997 (2) Bottles: One slightly scuffed label Chateau Montelena Winery Cabernet Sauvignon, 120 Above 2 bottles and 4 magnums per lot $850–1300 Estate 1997 (3) Ridge Vineyards Red Wine, Monte Bello 1997 (2) Stag’s Leap Wine Cellars Cabernet Sauvignon, Abreu Vineyards Cabernet Sauvignon Cask 23 1997 (1) Madrona Ranch 2003 (3) 113 Above 12 bottles per lot $1500–2200 (oc) Thorevilos 2003 (2) 121 Above 5 bottles per lot $800–1200

18 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Colgin Red Wine Sine Qua Non Cariad 2005 (3) Red Wine, Incognito 2000 (2) IX Estate 2005 (3) One slightly nicked label 122 Above 6 bottles (2 owc) per lot $1200–1800 Syrah, Heels Over Head 2000 (1) 128 Above 3 bottles per lot $1400–2000 Kongsgaard Wines Chardonnay, The Judge 2003 Napa Valley Sine Qua Non Red Wine, In Flagrante 2000 “...what a remarkable wine! Tightly-wound as well as super- California concentrated, it represents the essence of a terroir and va- “...loaded with blackberry, honey, and fl ower aromas... rietal character...” (99 points) Robert Parker’s Wine Advocate extraordinarily long, concentrated fi nish...strikingly elegant #162, December 2005 and powerful...has a decidedly French fl air to it.” (96 points) 123 4 bottles per lot $800–1200 Robert Parker’s Wine Advocate #148, August 2003 129 4 bottles per lot $800–1200 Kongsgaard Wines Chardonnay, The Judge 2005 Napa Valley Sine Qua Non Red Wine, Midnight Oil 2001 “...aromas of peach, pungent stone, smoke and nuts. Ex- California traordinarily dense and tactile in the mouth...superconcen- “...aromas of violet/acacia fl owers, melted licorice, cam- trated fl avors of peach, lemon and liquid stone...” (98 points) phor, blackberries, crème de cassis, and subtle toasty new Stephen Tanzer’s International Wine Cellar, May/June 2008 oak...terrifi c texture, good underlying acidity, ripe tannin...” 124 6 bottles per lot $900–1400 (96 points) Robert Parker’s Wine Advocate #148, August 2003 130 3 bottles per lot $1000–1500

SINE QUA NON Sine Qua Non Red Wine, Just For The Love Of It 2002 Sine Qua Non Red Wine, Impostor McCoy 1997 California California “...perfume of crème de cassis, toast, blackberries, licorice, “...gushes copious quantities of licorice-infused blackberry barbecue spice, and exotic ﬂ oral scents. Extremely full-bod- fruit offering smoke, coffee, and meaty notes. The wine is ied, with fabulous intensity, great purity, awesome length...” mouth-ﬁ lling, teeth-staining, and loaded...” (96 points) Rob- (100 points) Robert Parker’s Wine Advocate #154, August 2004 ert Parker’s Wine Advocate #127, February 2000 131 6 bottles per lot $3000–4500 125 3 bottles per lot $950–1400

Sine Qua Non Grenache, Li’l E 2003 Sine Qua Non Syrah, E Raised 1998 California Central Coast “...Fabulous fruit intensity, with loads of black cherry, black One slightly cracked wax capsule currant, licorice, incense, and some smoke...a wonderfully “...cherry, espresso, graphite, bacon fat and lovely spicy lift layered, multi-dimensional mouthfeel...” (99 points) Robert on the vibrant nose...fl avors of crushed berry seed and oak... Parker’s Wine Advocate #196, August 2011 black raspberry and wood smoke fl avors...” (92(+?) points) 132 1 bottle per lot $400–600 Stephen Tanzer’s International Wine Cellar, November/Decem- ber 2000 126 8 bottles per lot $2400–3500 Sine Qua Non Omega / Sublime Isolation Bottle / Magnum Assortment 2003 Yamhill Carlton District Sine Qua Non Red Wine, The Marauder 1999 Omega (3 & 1 mag) California “...tremendous opulence, a sweet mid-palate, admirable Four slightly cracked wax capsules purity, and a seamless fi nish.” (93 points) Robert Parker’s “...crammed with blackberry and cassis fruit infused with Wine Advocate #160, August 2005 subtle notes of camphor and licorice. Full and rich, it is a Sublime Isolation (2) candidate for 14-18 years of graceful evolution.” (95 points) “Rich, pure, and deliciously textured in the mouth...Sadly, Robert Parker’s Wine Advocate #139, February 2002 production...is a minuscule 250 cases.” (93 points) Robert 127 6 bottles per lot $1500–2200 Parker’s Wine Advocate #159, June 2005 133 Above 5 bottles and 1 magnum (owc) per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 19 Sine Qua Non Syrah, Papa 2003 Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 California California “...extraordinary power and richness along with large Two of each label design; one slightly cracked wax capsule quantities of sexy, seductive cassis, black cherries, and a “...loads of perfume and distinctive aromatics. Oodles of chocolaty undertone. Unctuously textured, rich, and full...” kirsch, licorice, charcoal and fl oral notes along with some (98 points) Robert Parker’s Wine Advocate #166, August 2006 blacker fruit characteristics...elegant...” (97 points) Robert 134 6 bottles per lot $1800–2800 Parker’s Wine Advocate #196, August 2011 139 6 bottles per lot $950–1400 Sine Qua Non The Inaugural Assortment 2003 Sta. Rita Hills Sine Qua Non Grenache, The Naked Truth 2005 (1) Grenache (1) Sine Qua Non Syrah, The 17th Nail In My Cranium 2005 (1) Cracked wax capsule 140 Above 2 bottles per lot $750–1100 “A wine capable of overfl owing the olfactory sensory zones as well as the palate...Just remarkable!” (100 points) Robert Parker’s Wine Advocate #196, August 2011 Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 2006 Syrah (5) Sta. Rita Hills “...an emotional experience to taste as well as drink. This majestic Syrah should be a modern day legacy for Sine Grenache, In the Crosshairs (2) Qua Non...” (100 points) Robert Parker’s Wine Advocate #172, “...full-bodied and voluptuously textured...stunning richness August 2007 and a fi nish lasting close to a minute.” (100 points) Robert Parker’s Wine Advocate #196, August 2011 135 Above 6 bottles (owc) per lot $3500–5500 Syrah, A Shot in the Dark (4) “...hints of forest fl oor and charcoal...complex, rich, seam- Sine Qua Non Grenache, Into The Dark 2004 less, well-balanced tour de force...” (100 points) Robert California Parker’s Wine Advocate #190, August 2010 “...magnifi cent...sweet nose of graphite, wood smoke, spice 141 Above 6 bottles (owc) per lot $2400–3500 box, white chocolate, kirsch and crème de cassis...full- bodied, with a 45- to 50-second fi nish...” (99 points) Robert Parker’s Wine Advocate #196, August 2011 Sine Qua Non Grenache, Raven 2006 136 3 bottles per lot $750–1100 California Two of each label design “...Meaty, bouquet garni, licorice, and pepper notes...loads Sine Qua Non Ode to E Assortment 2004 of black cherry and blackberry fruit...Silky tannins along Sta. Rita Hills with good structure, density, and fi rmness...” (96 points) Grenache (3) Robert Parker’s Wine Advocate #184, August 2009 “...Gorgeously opulent...strikingly haunting wine that was 142 6 bottles per lot $800–1200 pure perfection and likely to last for at least another decade or more.” (100 points) Robert Parker’s Wine Advocate #196, August 2011 Sine Qua Non Syrah, Raven 2006 Syrah (3) California “...possesses a phenomenal personality, an amazing seam- Two of each label design lessness, and no hard edges.” (97-99+ points) Robert Parker’s “...gorgeous fruit, and a sweet perfume of graphite, black- Wine Advocate #177, June 2008 berries, blueberries, charcoal, licorice, tar, and new oak... 137 Above 6 bottles (owc) per lot $1900–2800 full-bodied, well-endowed, beautifully layered...” (96 points) Robert Parker’s Wine Advocate #184, August 2009 143 6 bottles per lot $800–1200 Sine Qua Non Syrah, Poker Face 2004 California “...classic blackberry, crème de cassis, charcoal, acacia Sine Qua Non Grenache, Pictures 2007 (2) fl ower, and subtle background toasty oak notes...fabulous Sine Qua Non Syrah, Labels 2007 (2) texture, beautiful richness and purity...” (100 points) Robert 144 Above 4 bottles per lot $600–900 Parker’s Wine Advocate #172, August 2007 138 4 bottles per lot $1600–2400 Sine Qua Non Syrah, B 20 2008 California “...graced with layers of beautifully delineated, chiseled fruit...Floral notes add lift as the fi nish turns explosive with a burst of dark fruit, tar, licorice...” (95 points) Robert Parker’s Wine Advocate #196, August 2011 145 2 bottles per lot $320–480

20 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non White Wine Quilceda Creek Winery Cabernet Sauvignon 2002 Albino 2001 (1) Columbia Valley Whisperin’ E 2002 (2) “...complex and intense aromas of wild herbs, exotic spices, The Rejuvenators 2004 (2) caramelized beef, licorice and layers of sweet black fruits The Petition 2005 (6) and creamy black cherry-like nuances. Full-bodied, rich 146 Above 11 bottles per lot $1200–1800 and incredibly youthful...” (98 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 153 6 bottles per lot $950–1400 Sine Qua Non White Wine The Hoodoo Man 2006 (4) Body & Soul 2007 (3) Quilceda Creek Winery Cabernet Sauvignon 2003 On the Lam 2009 (2) Columbia Valley 147 Above 9 bottles per lot $800–1200 “...pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant...” (100 points) Sine Qua Non Pinot Noir Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 Veiled, Shea Vineyard 1998 (1) 154 6 bottles per lot $950–1400 Slightly cracked wax capsule A-cappella, Shea Vineyard 2000 (2) Quilceda Creek Winery Cabernet Sauvignon 2004 No. 6, Shea Vineyard 2001 (2) Columbia Valley Hollerin’ M, Shea Vineyard 2002 (2) “...spice-laced aromas and fl avors of cassis, smoke tobacco, 148 Above 7 bottles per lot $950–1400 roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured...” (98 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #207, QUILCEDA CREEK WINERY June 2013 Quilceda Creek Winery Cabernet Sauvignon 1997 155 6 bottles per lot $700–1000 Columbia Valley Two nicked labels Quilceda Creek Winery Cabernet Sauvignon 2005 “...a boisterous rosemary and black fruit-scented nose. Big, Columbia Valley broad, and chewy, this medium to full-bodied wine is packed “...Smoked black fruits, coffee, truffl e and pen ink-like with black fruits, spices, and hints of tar...” (94 points) Pierre aromas and fl avors all emerge from this massive, incredibly Rovani, Robert Parker’s Wine Advocate #133, February 2001 full-bodied effor...blockbuster length...” (100 points) Jeb Dun- 149 6 bottles per lot $500–750 nuck, Robert Parker’s Wine Advocate #207, June 2013 156 6 bottles and 1 magnum per lot $1200–1800 Quilceda Creek Winery Cabernet Sauvignon 1998 Columbia Valley Marquis Philips Shiraz, Integrity 2001 One nicked label McLaren Vale “...awesome breadth, width, concentration, and power... “...aromas of black fruit, dried mulberries, prunes, sandal- crammed with lush layers of blackberries, plums, and cas- wood, leather and tobacco with some nuances of oolong tea sis...copious silky tannin...” (96 points) Pierre Rovani, Robert and anise. Ripe, rich and seductive...long fi nish...” (97 points) Parker’s Wine Advocate #144, December 2002 Lisa Perrotti-Brown, Robert Parker’s Wine Advocate #205, 150 12 bottles per lot $950–1400 February 2013 157 9 bottles (3 oc) per lot $900–1400

Quilceda Creek Winery Cabernet Sauvignon 1999 Columbia Valley Penfolds Grange 1994 (1) “Reminiscent of Château Margaux’s prodigious 1990. This Penfolds Grange 1995 (1) velvety-textured wine is complete, with magniﬁ cent depth Nicked label of fruit, a profound personality...” (98 points) Pierre Rovani, Penfolds Grange 1996 (1) Robert Parker’s Wine Advocate #144, December 2002 Penfolds Grange 1998 (2) 151 12 bottles per lot $1300–1900 158 Above 5 bottles per lot $1100–1700

Quilceda Creek Winery Cabernet Sauvignon 2001 Chris Ringland Shiraz 1998 (1) Columbia Valley Chris Ringland Shiraz 2001 (1) “...a rock star bouquet of blackberry liqueur, cassis, dried 159 Above 2 bottles (2 owc) per lot $800–1200 licorice, spice and roasted meats to go with a full-bodied, concentrated, yet incredibly polished and elegantly textured :: mouthfeel...” (97 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 152 6 bottles and 1 magnum per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 21 A BROAD SELECTION OF FINEST BURGUNDY Grands-Echézeaux 1995 Joseph Drouhin FEATURING DRC, LEROY, ROUSSEAU, DE VOGUE Côte de Nuits, grand cru AND OTHERS FROM A COLLECTOR IN THE “...a spicy, fresh, and black cherry-laced nose...medium- to-full-bodied, refi ned, and well-concentrated...blackberry, PACIFIC NORTHWEST cassis, and stone-like fl avors...” (91 points) Pierre Rovani, Robert Parker’s Wine Advocate #118, August 1998 Wines Purchased Upon Release and Stored Either Professionally or in a Custom-Built Temperature- and 167 5 bottles per lot $500–750 Humidity-Controlled Home Cellar Griotte-Chambertin 1995 Joseph Drouhin Côte de Nuits, grand cru DOMAINE DE LA ROMANEE-CONTI “...spectacular...my favorite of Drouhin’s offerings in 1995... sublime nose of bacon and luscious, jammy cherries it ex- Richebourg 1990 Domaine de la Romanée-Conti plodes with intensely ripe red fruits, mocha and the fl avors Côte de Nuits, grand cru of a well-reduced veal stock” (90-93 points) Pierre Rovani, “...aromas of spring fl owers, black fruits, licorice, and toasty Robert Parker’s Wine Advocate #111, June 1997 new oak. Fleshy and medium to full-bodied...rich, com- 168 3 bottles per lot $450–650 plex...” (96 points) eRobertParker.com, February 2002 160 1 bottle per lot $1600–2400 Musigny 1995 Joseph Drouhin Côte de Nuits, grand cru Romanée-St.-Vivant 1990 Domaine de la Romanée-Conti “A marvelously complex nose...concentrated black cherry Côte de Nuits, grand cru fl avors with fi rm but harmonious tannins underpinned by “Extremely rich and ripe with explosive aromas of Vosne fi rm acidity and excellent length...” (93 points) Allen Mead- spice, earth and only a touch of secondary nuance followed ows, Burghound.com, May 29 2007 by big, indeed even robust fl avors that show good muscle...” 169 12 bottles (oc) per lot $2600–3800 (92 points) Allen Meadows, Burghound.com, March 8 2008 161 4 bottles per lot $3200–4800 Romanée-St.-Vivant 1995 Joseph Drouhin Côte de Nuits, grand cru Grands-Echézeaux 1990 Domaine de la Romanée-Conti 170 12 bottles (oc) per lot $1500–2200 Côte de Nuits, grand cru Label scuffed and wine spattered; nicked capsule with tape adhered Bonnes-Mares 1996 Joseph Drouhin “...fantastically rich yet not excessively ripe fruit and fl avors Côte de Nuits, grand cru with excellent density, concentration and superb length...” One slightly damp stained vintage label (94 points) Allen Meadows, Burghound.com, Issue 23, 3rd “...oak-imbued blackberries...a medium-to-full-bodied, Quarter 2006 tangy, concentrated, tightly-wound, and lively wine. Cher- 162 1 magnum per lot $1700–2600 ries, red and black currants, earth, stones, and new oak fl avors...” (89-91 points) Pierre Rovani, Robert Parker’s Wine Advocate #118, August 1998 JOSEPH DROUHIN 171 6 bottles per lot $950–1400

Romanée-St.-Vivant 1993 Joseph Drouhin Côte de Nuits, grand cru Chambertin 1996 Joseph Drouhin “...elegant and pure with refi ned and beautifully detailed Côte de Nuits, grand cru spicy black fruit...medium weight, focused...long, classy 172 6 bottles per lot $750–1100 fi nish...” (92 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005 163 3 bottles per lot $650–950 Musigny 1996 Joseph Drouhin Côte de Nuits, grand cru “...aromas of pinot and strawberry fruit that are still largely Chambertin 1995 Joseph Drouhin primary...medium weight fl avors where the tannins are still Côte de Nuits, grand cru buried...stunningly elegant with exceptionally good length...” 164 12 bottles per lot $1200–1800 (93 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006 Clos de la Roche 1995 Joseph Drouhin 173 6 bottles per lot $1800–2800 Côte de Nuits, grand cru “...black cherries, stones and bacon in the nose...super-structured, full-bodied, intense, chewy...very long wine...” (90-92 Pierre Rovani, Robert Parker’s Wine Advocate #111, June 1997 165 6 bottles per lot $600–900 166 12 bottles (oc) per lot $1200–1800

22 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot xxx Romanée-St.-Vivant 1996 Joseph Drouhin Vosne-Romanée, Beaux Monts 1991 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru “Airy, pure, elegant and extremely expressive as the aromas Two capsules worn and slightly creased; two slight signs of just fl oat from the glass with rose petal and assorted fl oral past seepage notes...racy and fi nely delineated fl avors...” (90 points) Allen “...fragrance of chocolate, black fruits, herbs, and toasty Meadows, Burghound.com, Issue 18, 2nd Quarter 2005 vanillin..unctuously-textured, layered...magnifi cent concen- 174 6 bottles per lot $750–1100 tration, soft acid, and moderate ripe tannin...” (93 points) Robert Parker’s Wine Advocate #90, December 1993 (See receipt page 23) DOMAINE LEROY 180 3 bottles per lot $1300–1900 Clos Vougeot 1991 Domaine Leroy Côte de Nuits, grand cru DOMAINE PONSOT One wax capsule chipped, two cracked; one slight signs of past seepage Clos de la Roche, Vieilles Vignes 1990 Domaine Ponsot “...still entirely fresh fruit and earth notes...remains com- Côte de Nuits, grand cru pletely primary on the nose, indeed even brooding. The “...explosive nose of gravel, spring fl owers, and black and fl avors are big, rich and powerfu...outstanding complexity...” red fruits. Extremely rich and full-bodied, with spectacular (92 points) Allen Meadows, Burghound.com, December 21 2007 concentration, an unctuous texture...long fi nish...” (98 points) 175 3 bottles per lot $1200–1800 eRobertParker.com, February 2002 181 5 bottles per lot $5500–8500 Nuits-St.-Georges, Aux Allots 1991 Domaine Leroy Côte de Nuits Both labels slightly damp stained; one capsule scuffed and Clos de la Roche, Vieilles Vignes 1991 Domaine Ponsot Côte de Nuits, grand cru slightly creased; one slight signs of past seepage “...amazingly sweet bouquet...aromas of crushed black- “...sweet nose of ripe fruit, medium body, excellent structure, raspberries, black-cherries, and underlying earthy, truffl e- moderate tannin, and that inner richness and mid-palate...a like notes. Awesomely rich, dense, and full-bodied...” (97 supple-textured, ripe, concentrated, impressive wine...” (90 points) Robert Parker’s Wine Advocate #90, December 1993 points) Robert Parker’s Wine Advocate #90, December 1993 (See receipt page 23) (See receipt page 23) 176 2 bottles per lot $450–650 182 2 bottles per lot $1800–2800

Nuits-St.-Georges, Boudots 1991 Domaine Leroy Clos de la Roche, Vieilles Vignes 1993 Domaine Ponsot Côte de Nuits, 1er cru Côte de Nuits, grand cru Two slight signs of past seepage “...may turn out to be a perfect wine...possesses an extract level rarely seen today in Burgundy...awesome, compelling, “...huge, exotic nose of smoke, ripe cassis fruit, herbs, minerals, and roasted nuts is a turn-on...this blockbuster, massively profound, and da da da da da...” (99 points) Robert Parker’s concentrated, voluptuously-textured wine is a knock-out...” (93 Wine Advocate #100, August 1995 points) Robert Parker’s Wine Advocate #90, December 1993 183 5 bottles per lot $2400–3500 (See receipt page 23) 177 3 bottles per lot $750–1100 Griotte-Chambertin 1993 Domaine Ponsot Côte de Nuits, grand cru Two labels slightly damp stained; all capsules very slightly Nuits-St.-Georges, Lavières 1991 Domaine Leroy corroded Côte de Nuits “Made from the highest yields in 1993, a whopping 23 All labels slightly damp stained; one capsule scuffed and hectoliters per hectare...rich, sweet, opulent, fat, and slightly creased; one slight signs of past seepage chewy. Loaded with ﬂ avor and character...” (93 points) Robert “...super-rich, densely colored, broadly built, expansive, full- Parker’s Wine Advocate #100, August 1995 bodied...superb complexity and richness...elegant marriage of both power and ﬁ nesse...” (92 points) Robert Parker’s Wine 184 5 bottles per lot $900–1400 Advocate #90, December 1993 (See receipt page 23) Clos de la Roche, Vieilles Vignes 1995 Domaine Ponsot 178 4 bottles per lot $800–1200 Côte de Nuits, grand cru 185 6 bottles per lot $550–850

Pommard, Les Vignots 1991 Domaine Leroy Côte de Beaune Clos de la Roche, Vieilles Vignes 1996 Domaine Ponsot One capsule scuffed and slightly creased; two slight signs of Côte de Nuits, grand cru past seepage One label nicked, two very slightly scuffed; two importers (See receipt page 23) 186 12 bottles per lot $1200–1800 179 3 bottles per lot $600–900

24 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos St.-Denis, Vieilles Vignes 1991 (1) Chambertin, Clos de Bèze 1993 Armand Rousseau Clos de la Roche, Vieilles Vignes 1992 (1) Côte de Nuits, grand cru Slightly damp stained label “Est. Riedel” stamped labels Both above Domaine Ponsot “...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very 187 Above 2 bottles per lot $750–1100 fresh ﬂ avors that display astounding depth...” (96 points) Al- len Meadows, Burghound.com, November 3 2011 ARMAND ROUSSEAU 193 4 bottles per lot $5000–7500

Chambertin, Clos de Bèze 1990 Armand Rousseau Chambertin 1994 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru One label slightly bin marked, two nicked “...a remarkably good wine...manages to remain well- “Wonderfully complex aromatics of underbrush, earth, balanced...truly an excellent wine for the vintage that is dried herbs and spice notes...medium-bodied ﬂ avors of real drinking well now but should continue to do so for several distinction and very good length...” (92 points) Allen Meadows, more years to come.” (90 points) Allen Meadows, Burghound. Burghound.com, November 3 2011 com, April 9 2011 (See receipt page 23) 194 6 bottles per lot $1800–2800 188 3 bottles per lot $2800–4200

Chambertin, Clos de Bèze 1994 Armand Rousseau Gevrey-Chambertin, Clos St.-Jacques 1990 Côte de Nuits, grand cru Armand Rousseau 195 6 bottles per lot $1800–2800 Côte de Nuits, 1er cru Peter Thustrup capsules “Rich, ripe but not roasted with elegant, full-bodied ﬂ avors Chambertin, Clos de Bèze 1995 Armand Rousseau that display good density, power and outstanding length. Côte de Nuits, grand cru Lovely, complex and still quite young.” (91 points) Allen “Superbly spiced and now entirely secondary aromas ex- Meadows, Burghound.com, January 31 2001 plode from the glass and lead to wonderfully concentrated (See receipt page 23) ﬂ avors of impressive depth and simply incredible balance...” (94 points) Allen Meadows, Burghound.com, January 3 2010 189 4 bottles per lot $2000–3000 196 6 bottles per lot $3200–4800

Chambertin 1991 Armand Rousseau Côte de Nuits, grand cru Ruchottes-Chambertin, Clos de Ruchottes 1995 Multiple importers Armand Rousseau Côte de Nuits, grand cru “Sumptuously rich fruit followed by ﬂ avors that are as- toundingly complex and powerfully long with magisterial “...complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated... elegance...intensity and pungency of ﬂ avors...” (97 points) seamless texture. Finishes with well-buffered tannins...” Allen Meadows, Burghound.com, March 6 2010 (90 points) Stephen Tanzer’s International Wine Cellar, March/ (See receipt page 23) April 1998 190 3 bottles per lot $6000–9000 197 6 bottles per lot $1200–1800

Chambertin, Clos de Bèze 1991 Armand Rousseau Chambertin 1996 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Multiple importers Lot 199: Two importers “...complex aromas with a ﬂ avor spectrum so broad that it “...complex and stunning panoply of still youthful pinot fruit is akin to the unfolding of a peacock’s tail. Rich, dense and aromas...notes of ripe earth, bitter chocolate hints and structured with a ﬁ nish that is almost painfully intense...” anise...intense, full, sharply focused, big, broad...” (95 points) (95 points) Allen Meadows, Burghound.com, August 20 2010 Allen Meadows, Burghound.com, May 29 2010 (See receipt page 23) 198 3 bottles per lot $2600–3800 191 3 bottles per lot $2600–3800 199 12 bottles per lot $10000–15000

Chambertin 1993 Armand Rousseau Chambertin, Clos de Bèze 1996 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru One slight signs of past seepage One loose vintage label; two importers “...black fruit and earth notes with restrained, pure and “...exquisitely complex aromas of secondary dark fruit, powerful, extremely rich, almost massive fl avors...intense, spices and earth...positively kaleidoscopic in breadth... extremely long fi nish...In a word, brilliant...” (94 points) Allen sappy, intense and equally complex fl avors...quite vibrant...” Meadows, Burghound.com, November 3 2011 (94 points) Allen Meadows, Burghound.com, July 5 2011 192 5 bottles per lot $4800–7500 200 9 bottles per lot $6000–9000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 25 Gevrey-Chambertin, Clos St.-Jacques 1996 Bonnes-Mares 1996 Comte Georges de Vogüé Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, 1er cru “...nose combines blueberry, blackberry, licorice and Cuban “...cherry, plum, smoke, coffee, game and Cuban tobacco. tobacco...Great sweetness and penetration on the palate... Fleshy, round and elegant...compelling sweetness of fruit. Quintessential grand cru intensity...” (93(+?) points) Stephen Very suave and very long on the ﬁ nish...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 1999 Tanzer’s International Wine Cellar, March/April 1999 207 6 bottles (owc) per lot $1000–1500 201 6 bottles per lot $1800–2800

Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé Côte de Nuits, grand cru COMTE GEORGES DE VOGUE “...Black cherry, boysenberry, rose petal, licorice, minerals, Bonnes-Mares 1990 Comte Georges de Vogüé shoe polish, mint and white pepper on the nose...Exotic hints Côte de Nuits, grand cru of citrus fruit keep the fl avors bright and sharp...” (94+ points) Level one 3cm below cork Stephen Tanzer’s International Wine Cellar, March/April 1999 “...black-cherry nose complemented by a judicious use of 208 6 bottles (owc) per lot $2200–3200 toasty new oak...wonderful richness, excellent defi nition and structure...long, dense, concentrated fi nish...” (90 points) Robert Parker’s Wine Advocate #83, October 1992 OTHER FINE BURGUNDY 202 3 bottles per lot $950–1400 Bonnes-Mares 1990 Domaine Dujac Côte de Nuits, grand cru Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé “...smells of meat, soy, sweet black fruits, and toasty vanillin Côte de Nuits, grand cru oak...splendidly rich and well-delineated, with full body, Two importers exceptional extraction of fl avor, impeccable balance...” (94 “...nose and fl avors of black fruits, underbrush, minerals, points) Robert Parker’s Wine Advocate #83, October 1992 smoke, and new oak...one of the longest-lived red Burgun- (See photo below and receipt page 23) dies made in the last twenty years...” (96 points) eRobert- 209 12 bottles (oc) per lot $12000–18000 Parker.com, February 2002 203 6 bottles per lot $2200–3200

Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé Côte de Nuits, grand cru “...magniﬁ cent...bouquet of framboise, cassis, vanillin, and minerals...Powerful, rich, concentrated, and marvelously clean and pure...Very impressive!” (93 points) Robert Parker’s Wine Advocate #90, December 1993 (See receipt page 23) 204 6 bottles per lot $2200–3200

Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Côte de Nuits, grand cru Three labels stamped “Est. Riedel”; two importers “...a nose that is the crystalline essence of black cherry pinot sap...Massively structured and opulent thick ﬂ avors with dense, ripe tannins...This is ﬂ at out great...” (97 points) Allen Meadows, Burghound.com, November 10 2006 205 6 bottles per lot $3500–5500

Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé Côte de Nuits, grand cru “...aromas of black raspberry, chocolate, espresso and exotic spices. Incredible inner-mouth mineral and berry ﬂ avors. Spicy, delineated and truly palate-staining...” (96 points) Ste- phen Tanzer’s International Wine Cellar, March/April 1998 206 6 bottles (oc) per lot $1900–2800 Lots 209, 213

26 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 1990 Georges Roumier Corton, Clos des Cortons Faiveley 1990 Joseph Faiveley Côte de Nuits, grand cru Côte de Beaune, grand cru Two slightly scuffed labels; two importers One very slightly scuffed label “...very dense earth-suffused fruit aromas...big, concen- “...nose of blackcurrants, toasty new oak, oriental spices, trated, complex, deep and still moderately tannic ﬂ avors and minerals..Dense and rich, with a high level of soft tan- that offer seriously impressive length...” (93 points) Allen nins...full-bodied, massively endowed wine...” (93 points) Meadows, Burghound.com, May 25 2010 Robert Parker’s Wine Advocate #84, December 1992 210 6 bottles per lot $5000–7500 216 6 bottles (owc) per lot $750–1100

Charmes-Chambertin 1990 Domaine Dujac Musigny 1990 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru “...stunningly complex, open nose of herbs, black fruits, and “...classy, fl oral nose, fresh, elegant, medium-bodied smoky oak. Densely concentrated and full-bodied, yet el- fl avors, and an expansive, velvety-textured fi nish. While egant, fat, and rich, it can be drunk over the next decade...” delicious now, I suspect more complexity and weight will (91 points) Robert Parker’s Wine Advocate #83, October 1992 emerge with 2-3 years of cellaring...” (91 points) Robert (See receipt page 23) Parker’s Wine Advocate #83, October 1992 211 12 bottles (oc) per lot $5000–7500 (See receipt page 23) 217 1 bottle per lot $3500–5500

Charmes-Chambertin, Très Vieilles-Vignes 1990 Joseph Roty Musigny 1992 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly damp stained label 218 2 bottles per lot $3200–4800 “...the essence of Pinot Noir...intense nose of black fruits, fl owers, and oak, and a phenomenal, port-like richness. This stunning wine has plenty of tannin, sound acidity, and Chambertin 1993 Denis Mortet a mind-boggling fi nish...” (96 points) Robert Parker’s Wine Côte de Nuits, grand cru Advocate #83, October 1992 One slightly nicked label 212 2 bottles per lot $900–1400 “...aromatically stunning...extremely pure with classically dark and subtle notes of tea, leather and earth. The fl avors are edgy, indeed almost nervous...” (91 points) Allen Mead- Clos de la Roche 1990 Domaine Dujac ows, Burghound.com, Issue 9, 1st Quarter 2003 Côte de Nuits, grand cru 219 3 bottles per lot $1300–1900 “...absolutely stunning with soaring aromatics that display no trace of over ripe or post mature notes...rich, sweet and powerful fl avors that retain a fi ne sense of elegance and Chambertin, Clos de Bèze 1993 Robert Groffi er Père et Fils fi nishing punch...” (94 points) Allen Meadows, Burghound.com, Côte de Nuits, grand cru August 27 2007 “...sweet, evolved nose of herbs, red and black fruits, and pain grillé. Full-bodied, dense, and concentrated, with mod- (See photo opposite page and receipt page 23) erate tannin...an exceptional example of Clos de Bèze...” (90 213 12 bottles (oc) per lot $10000–15000 points) Robert Parker’s Wine Advocate #100, August 1995 220 3 bottles per lot $420–650 Clos St.-Denis 1990 Domaine Dujac Côte de Nuits, grand cru Charmes-Chambertin, Très Vieilles-Vignes 1993 “...complex, sweet, earthy, berry, herb, and smoky nose, voluptuous, rich, chewy fl avors...long fi nish...copious quanti- Joseph Roty Côte de Nuits, grand cru ties of sweet fruit...” (93 points) Robert Parker’s Wine Advocate #83, October 1992 “Incredible spice, earth and game aromas...powerful, wonderfully textured and precise fl avors that offer incredible (See receipt page 23) depth and simply superb extract plus length to burn...” (95 214 12 bottles (oc) per lot $9500–14000 points) Allen Meadows, Burghound.com, September 5 2010 221 6 bottles per lot $1800–2800 Clos Vougeot 1990 Méo-Camuzet Côte de Nuits, grand cru “...fresh, earthy burg aromas that are followed by rich, round and still relatively fi rm medium-bodied fl avors...good if not exceptional complexity and very fi ne length...” (90 points) Allen Meadows, Burghound.com, October 18 2010 215 1 magnum per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 27 Musigny 1993 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Lot 222: One label stamped “Est. Riedel”; multiple importers “...beautifully nuanced smoke, violets and a cornucopia of red fruit...ﬂ avors that are so precise that they seem to etch themselves into your palate...” (97 points) Allen Meadows, Burghound.com, May 21 2011 (Lot 223: See photo right) 222 5 bottles per lot $5000–7500 223 1 magnum per lot $2000–3000

Griotte-Chambertin 1995 Domaine des Chézeaux Côte de Nuits, grand cru All labels slightly wine stained, two also slightly scuffed 224 6 bottles per lot $400–600

Clos de Tart 1996 Mommessin Côte de Nuits, grand cru Lot 225: One nicked label; Lot 226: Both labels very slightly damp stained “...reﬁ ned and together with great sweetness and no excess of acidity. Smooth and integrated with only slightly sandy tannins on the end. Very sweet and perfumed...” (17.5 points) JancisRobinson.com, 10 December 2009 225 12 bottles per lot $1600–2400 226 2 magnums per lot $550–850

Clos Vougeot 1996 Georges Roumier Côte de Nuits, grand cru “Earthy, relatively elegant nose of dark fruits and a touch of underbrush merges with medium weight, nicely precise, punchy ﬂ avors of good depth and extract...” (91 points) Allen Meadows, Burghound.com, October 19 2005 227 3 bottles per lot $550–850

Clos de Tart 1998 Mommessin Côte de Nuits, grand cru All labels slightly scuff marked “...extremely rich, gloriously complex ﬂ avors that ooze extract. The tannic structure is a good deal more evident here and the length is phenomenal...rigor and purity.” (93 points) Allen Meadows, Burghound.com, June 13 2002 228 3 magnums per lot $900–1400

Nuits-St.-Georges, Boudots 1990 (2 mags) Both labels wine stained Nuits-St.-Georges, Murgers 1990 (1 mag) Wine stained label Vosne-Romanée, Brûlées 1990 (1 mag) Wine stained label All above Méo-Camuzet 229 Above 4 magnums per lot $1800–2800

Lot 223

28 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Hermitage 1989 J. L. Chave Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Northern Rhône “...intensely fragrant nose of jammy cassis, minerals, and One signs of past seepage spices...full-bodied, rich, concentrated style...An enormously “...sexy and opulent...spectacular, clearly meriting a three- rich, backward Hermitage...spectacularly concentrated...” digit score...aromas of incense, smoke, blackberry fruit, (96 points) Robert M. Parker, Jr., Rhône (1997) cassis, barbecue spice, coffee, and a touch of chocolate...” 230 3 bottles per lot $750–1100 (100 points) Robert Parker’s Wine Advocate #129, June 2000 233 3 bottles per lot $1200–1800 Châteauneuf-du-Pape 1990 Château de Beaucastel Southern Rhône Châteauneuf-du-Pape 1995 Château Rayas “...incredible perfume of hickory wood, coffee, smoked Southern Rhône meat, Asian spices, black cherries, and blackberries. Lush, “...spectacular...black currant/crème de cassis-like char- opulent, and full-bodied...” (96 points) eRobertParker.com, acteristics, huge body, yet great structure and delineation... January 2003 classic Rayas...should continue to improve in the bottle...” 231 12 bottles (owc) per lot $1200–1800 (96 points) eRobertParker.com, January 2003 234 12 bottles (oc) per lot $3800–5500 Hermitage 1990 J. L. Chave Northern Rhône Châteauneuf-du-Pape 2001 Château de Beaucastel “...unquestionably the most massive and concentrated wine Southern Rhône he has yet produced...huge aromas of tar, roasted cassis “...classic Beaucastel bouquet of new saddle leather, fruit, and hickory, as well as astonishing concentration...” cigar smoke, roasted herbs, black trufﬂ es, underbrush, (99 points) Robert Parker’s Wine Advocate #140, April 2002 and blackberry as well as cherry fruit...” (96 points) Robert (See photo below) Parker’s Wine Advocate #151, February 2004 232 6 bottles per lot $2400–3500 235 12 bottles (owc) per lot $700–1000 ::

EXCEPTIONAL BORDEAUX, BURGUNDY AND ITALIAN WINES FROM THE CELLAR OF AN EAST COAST COLLECTOR

Purchased at Auction or Directly From the Winery and Stored Since in Either a Professional Storage Facility or a Custom-Built, Temperature- and Humidity-Controlled Home Cellar

Château Pétrus 1967 Pomerol Very high shoulder level; label slightly torn and slightly damp stained; capsule torn and corroded “...nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts...sweet, elegant, medium to full- bodied, and totally savory and seamless...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 236 1 bottle per lot $1200–1800

Château L’Evangile 1967 Pomerol Three base neck, two top shoulder, four very high shoulder level; all labels slightly bin soiled; all capsules corroded, ﬁ ve also torn 237 9 bottles per lot $900–1400 Lot 232

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 29 Château Haut-Brion 1982 Château Lafi te Rothschild 1988 Graves, 1er cru classé Pauillac, 1er cru classé Level four 3cm, one 3.5cm, one 4cm, one 4.5cm below cork; all Bottle: Top shoulder level labels scuffed and bin marked, two also slightly torn, fi ve also “...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit slightly damp stained; multiple importers fruits, minerals, and cassis. Extremely concentrated...” (94 “...aromas of hot stones, tobacco, minerals and marzipan; a points) Robert Parker’s Wine Advocate #95, October 1994 denser, silkier palate impression...an uncanny combination 243 1 bottle and 16 half-bottles per lot $3500–5500 of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 238 10 bottles per lot $5000–7500 Château Mouton Rothschild 1988 Pauillac, 1er cru classé One base neck, one top shoulder level; two importers Château Lafi te Rothschild 1982 “Ruby with attractive evolution. Very fragrant. Lightweight Pauillac, 1er cru classé with lots of acidity. Real complexity and subtlety. Lovely bal- One very high shoulder, four high shoulder level; all labels ance...” (17.5 points) JancisRobinson.com, 26 June 2010 slightly bin soiled, one also with writing, three also torn and 244 3 bottles per lot $750–1100 slightly scuffed; all capsules slightly corroded; multiple importers “...nose of caramelized herbs, smoke, cedar, pen ink, black Château La Conseillante 1989 currants, and earth. The gorgeous aromatics are followed Pomerol by a full-bodied, plump, rich, fl eshy wine with low acidity...” Two labels slightly torn, two slightly damp stained (97+ points) Robert Parker’s Wine Advocate #183, June 2009 “...perfumed, exotic, sweet, expansive, yummy wine that 239 5 bottles per lot $10000–15000 is hard to resist...smooth as silk style...” (93 points) Robert Parker’s Wine Advocate #109, February 1997 245 3 bottles per lot $650–950 Château Latour 1982 Pauillac, 1er cru classé One top shoulder, one very high shoulder level; both labels Château Le Pin 1990 damp stained, one also scuffed; both capsules worn, one also Pomerol cut by HDH to reveal fully branded cork; two importers All base neck level; one label damp stained, one slightly loose; “...sweet tannins as well as extraordinarily decadent, even one capsule cut by HDH to reveal fully branded cork extravagant levels of fruit, glycerin, and body...full-bodied, “...concentrated fi g, blackberry, crème de cassis, kirsch, exuberant, rich, classic...” (100 points) Robert Parker’s Wine roasted coffee, herb, and spice box characteristics, and Advocate #183, June 2009 incredible amounts of glycerin as well as velvety tannins...” 240 2 bottles per lot $2000–3000 (98 points) Robert Parker’s Wine Advocate #183, June 2009 246 4 bottles per lot $9000–14000

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Château Margaux 1995 Margaux, 1er cru classé Two base neck, four top shoulder level; one label slightly scuffed, two damp stained, three nicked; two capsules slightly Three labels scuffed, seven slightly scuff marked; four scuffed corroded; multiple importers capsules “...one of the legends of Bordeaux...crème de cassis, un- “...aromas of licorice and sweet smoky new oak...jammy derlying ﬂ oral note, full-bodied power, extraordinary purity, black fruits, licorice, and minerals...extraordinary richness, multilayered texture...” (100 points) Robert Parker’s Wine fabulous equilibrium, and hefty tannin...” (95 points) Robert Advocate #183, June 2009 Parker’s Wine Advocate #115, February 1998 241 6 bottles per lot $4500–6500 247 10 bottles per lot $3200–4800

Château L’Evangile 1999 Château Lafi te Rothschild 1983 Pomerol Pauillac, 1er cru classé “...striking, evolved, hedonistic perfume of melted licorice Two base neck, two top shoulder level; one label loose, one intermixed with black raspberries, minerals, and truffl es...” slightly tissue stained, fi ve slightly damp stained; one slightly (89 points) Robert Parker’s Wine Advocate #140, April 2002 corroded capsule; two importers “...nose of lead pencil, pain grillé, red and black fruits, min- 248 12 bottles (owc) per lot $700–1000 erals, and roasted herbs...plenty of power, and a fl eshy, rich, sweet mid-palate. Long, elegant, plump...” (93 points) Robert Château Le Pin 1999 M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pomerol 242 6 bottles per lot $2400–3500 Damp stained label “...exotic and sexy, with a cunning display of super-ripe mocha and toast-infused, jammy black cherry fruit, low acidity, and a savory personality...luxuriously rich, decadent...” (93 points) Robert Parker’s Wine Advocate #140, April 2002 249 1 bottle per lot $1100–1700

30 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafi te Rothschild 2000 Château La Mission Haut-Brion 2005 Pauillac, 1er cru classé Pessac-Léognan, cru classé Two importers “...hints of charcoal, freshly laid hot tar, truffl es, graphite “...nose of graphite, black currants, sweet, unsmoked cigar and black fruits. Full-bodied, powerful, tannic and almost tobacco, and fl owers...rich, medium to full-bodied, but has painfully extracted and concentrated...massive fi nish...” (98+ that ethereal elegance and purity that is always Lafi te...” points) Robert Parker’s Wine Advocate #202, August 2012 (98+ points) Robert Parker’s Wine Advocate #189, June 2010 254 12 bottles (owc) per lot $3200–4800 250 12 half-bottles per lot $7000–10000 Château Haut-Brion 2009 Château Latour 2000 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé “...complex, concentrated effort...perfume of subtle burning One slightly scuff marked label embers, unsmoked cigar tobacco, charcoal, black raspber- “...subtle smoke, loads of minerals, a hint of vanilla, and ries, wet gravel, plums, fi gs and blueberries...” (100 points) plenty of crème de cassis as well as roasted meat and a Robert Parker’s Wine Advocate #199, February 2012 slight scorched earth character. Broad, savory, and rich...” 255 12 bottles (owc) per lot $8000–12000 (98 points) Robert Parker’s Wine Advocate #189, June 2010 251 3 bottles per lot $2200–3200 Château Léoville Poyferré 2009 St-Julien, 2me cru classé Château Ausone 2005 Multiple importers St-Emilion, 1er grand cru classé (A) “...thrilling levels of opulence, richness and aromatic “...nose of incense, blueberries, blackberries, currants, pleasures...bouquet of crème de cassis, charcoal, graphite licorice, and crushed rocks...powerful, super-layered, and spring fl owers...voluptuous, multilayered...” (100 points) multidimensional fl avors...” (100 points) Robert Parker’s Wine Robert Parker’s Wine Advocate #199, February 2012 Advocate #176, April 2008 256 4 bottles per lot $750–1100 (See photo below) 252 6 bottles (owc) per lot $5000–7500 Château Lafi te Rothschild 1975 (1) 253 12 bottles (2 owc) per lot $10000–15000 Top shoulder level; label slightly damp stained; capsule slightly creased and slightly nicked Château Lafi te Rothschild 1976 (1) Very high shoulder level; label torn and slightly bin soiled; capsule scuffed and slightly torn Château Lafi te Rothschild 1978 (1) Base neck level; label torn and slightly damp stained with tape adhered Château Lafi te Rothschild 1983 (1) Very high shoulder level; slightly raised cork; torn and creased capsule Château Lafi te Rothschild 1985 (1) Base neck level 257 Above 5 bottles per lot $1600–2400

Château Laﬁ te Rothschild 2005 (2) One slightly scuffed capsule; two importers Château Mouton Rothschild 2005 (1) Label scuffed and slightly damp stained 258 Above 3 bottles per lot $1500–2200

Château Haut-Brion Blanc 2002 Graves All labels scuffed and bin marked “...aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex ﬂ avors of lemon thyme, lime blossom, caraway seed, minerals and mint...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 2004 Lots 252, 253 259 3 bottles per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 31 Clos de la Roche 1990 Domaine Leroy Echézeaux 2008 Mongeard-Mugneret Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly scuffed label; slightly stained vintage label; slight One label slightly nicked, one slightly scuff marked signs of past seepage “A ripe, spicy and relatively elegant aromatic profi le presents “...dark berry aromas...core of thick, lush blackberries, a fruit array that is primarily red-fruit based. The rich and juniper berries, plums, cloves, and blueberries that coat the full-bodied fl avors possess ample volume...” (90-92 points) palate...exquisite equilibrium and focus...luxurious fi nish...” Allen Meadows, Burghound.com, Issue 37, 1st Quarter 2010 (98 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, 266 6 bottles per lot $300–450 October 2000 260 1 bottle per lot $1300–1900 Musigny 2008 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé “...gorgeous subtlety and nuance to the fruit...magnifi cent Côte de Nuits, grand cru aromatics and the most elegant of tannins...no mistak- Five labels slightly damp stained ing the profoundness of what is developing in bottle...” (97 “...nose and fl avors of black fruits, underbrush, minerals, points) Antonio Galloni, Robert Parker’s Wine Advocate #194, smoke, and new oak...one of the longest-lived red Burgun- May 2011 dies made in the last twenty years...” (96 points) eRobert- 267 2 bottles per lot $900–1400 Parker.com, February 2002 261 8 bottles per lot $2800–4200 Nuits-St.-Georges, Clos de la Maréchale 2009 Jacques-Frédéric Mugnier Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte de Nuits, 1er cru Côte de Nuits, grand cru One creased label One slightly bin marked label “...Black cherries smoke, tar and licorice all come to life in “...a simply incredible array of black fruits, earth, spice, this intense, broad-shouldered wine. Layers of fruit build crushed herbs and notes of chocolate with fl avors that are to the muscular, virile fi nish...” (92 points) Antonio Galloni, huge but fi ne, powerful but subtle and rich yet detailed...” eRobertParker.com #200, April 2012 (96 points) Allen Meadows, Burghound.com, Issue 20, 4th 268 12 bottles (owc) per lot $600–900 Quarter 2005 262 2 bottles per lot $1000–1500 Vosne-Romanée, Beaux Monts 1988 (1) Level 4.5cm below cork Bonnes-Mares 2000 Louis Jadot Vosne-Romanée, Beaux Monts 1990 (2) Côte de Nuits, grand cru One slightly damp stained label; one slight signs of past “Perfumed, complex nose melds cherry, raspberry, white seepage; two importers pepper and spices...intensely fl avored and tightly wound; Both above Domaine Leroy intense black cherry, red berry, spice and herbal fl avors...” 269 Above 3 bottles per lot $1500–2200 (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2003 263 6 bottles (owc) per lot $450–650 Châteauneuf-du-Pape, Cuvée Réservée 1998 Domaine du Pegau Southern Rhône Musigny 2007 Jacques-Frédéric Mugnier Slightly nicked label; cracked wax capsule, top of cork exposed Côte de Nuits, grand cru “...a classic Pegau...new saddle leather, garrigue, kirsch li- “...ripe, vanilla- and star anise-tinged black raspberry and queur and blacker fruit notes, with some balsam wood, pep- cassis, underlain by clean, marrow-like meatiness...dark- per and meat juices...full-bodied, broadly fl avored, rich...” fruited, forest fl oor-infl ected, palate-staining persistence...” (93 points) Robert Parker’s Wine Advocate #189, June 2010 (94 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010 270 1 salmanazar (9L) per lot $700–1000 264 4 bottles per lot $1600–2400 Châteauneuf-du-Pape, Cuvée Réservée 2007 Domaine du Pegau Clos de la Roche, Vieilles Vignes 2008 Domaine Ponsot Southern Rhône Côte de Nuits, grand cru “...a brilliant effort...big, sweet bouquet of beef blood, grilled Two labels slightly scuffed herbs, barbecue smoke, lavender, sweet cassis and kirsch “...a silky, elegant wine. Freshly cut roses, dark red fruit and and a hint of Asian soy...extraordinary texture and unctuos- minerals sit on a core of utterly refi ned tannins...stunning ity...” (95 points) Robert Parker’s Wine Advocate #191, October balance in a weightless style...” (96 points) Antonio Galloni, 2010 Robert Parker’s Wine Advocate #194, May 2011 271 12 bottles (oc) per lot $500–750 265 3 bottles per lot $420–650

32 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Vieilles Vignes 1989 (5) Next of Kyn Red Wine Level one 3cm below cork; all labels damp stained; all wax No ~ I (Manfred Krankl) 2007 (1 mag) capsules cracked, one also crowned No ~ II (Manfred Krankl) 2008 (2 mags) Châteauneuf-du-Pape, Vieilles Vignes 1998 (3) 280 Above 3 magnums per lot $2800–4200 One torn label Both above Domaine de Marcoux Sine Qua Non The Duel Assortment 2008 272 Above 8 bottles per lot $1000–1500 Sta. Rita Hills Grenache (3) Barolo, Per Cristina 1999 Domenico Clerico “...extraordinary richness, power and sheer depth. Tobacco, Monforte d’Alba, Piedmont leather, mint and spices are woven together in this large- “...aromas of kirsch, mocha, tobacco, licorice and spicy, scaled Grenache.” (97 points) Antonio Galloni, Robert Parker’s roasted oak. Sweet and thick but with lovely vibrancy and Wine Advocate #2002, August 2012 delineation...” (94(+?) points) Stephen Tanzer’s International Syrah (3) Wine Cellar, November/December 2002 “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling rich- 273 12 bottles per lot $700–1000 ness and sheer power.” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012 Barolo, Le Coste-Mosconi 2006 Armando Parusso 281 Above 6 bottles (owc) per lot $2200-3200 Monforte d’Alba, Piedmont Each magnum in its own owc :: “...articulate aromatics, beautifully ripe fruit and ﬁ nessed tannins...essentially a full-throttle, fruit-driven Barolo...” (95 points) Robert Parker’s Wine Advocate #187, February 2010 274 12 magnums (4 owc) per lot $1000–1500 ENCYCLOPEDIC SELECTIONS OF MOUTON- ROTHSCHILD, GRANGE, DOMINUS, OPUS ONE Brunello di Montalcino, Tenuta Nuova 2006 AND SILVER OAK FROM THE CELLAR OF A Casanova di Neri PROMINENT CHICAGO COLLECTOR WHO IS A Tuscany LONG-TIME FRIEND AND REPEAT CONSIGNOR “...considerable richness in its dark wild cherries, licorice, tobacco, herbs and cedar...stunning depth, textural polish Virtually All Wines Acquired by Current Owner Either on and captivating, sensual personality...” (95 points) Robert Release From Reputable Merchants or Directly From Parker’s Wine Advocate #194, May 2011 the Winery and All Cellared Since Acquisition in Ideal 275 6 magnums per lot $700–1000 Professional Wine Storage

Sloan Red Wine 2004 CHATEAU MOUTON ROTHSCHILD Napa Valley Lot 277: One slightly damp stained label; one chipped wax Château Mouton Rothschild 1979 vintage seal; Lot 278: One chipped wax vintage seal Pauillac, 1er cru classé “...scorched earth, roasted coffee, chocolatey black currant, One base neck, two top shoulder level; all labels slightly damp and cedary nose, full-bodied fl avors, sweet but high tan- stained; two capsules scuffed; multiple importers nins...tremendous complexity...” (96 points) Robert Parker’s “Lots of fragrance and fl avour but tarred with the same ‘79 Wine Advocate #180, December 2008 tannic tar brush. Good fl esh, fair fruit, spicy. An attractive 276 3 bottles per lot $500-750 if lean mouthful...Last tasted October 1990 ***.” Michael 277 12 bottles (2 owc) per lot $2000-3000 Broadbent, Vintage Wine, Harcourt (2002) 278 12 bottles per lot $2000-3000 282 3 bottles per lot $600–900

Sloan Red Wine 2001 (1) Château Mouton Rothschild 1980 Chipped wax vintage seal Pauillac, 1er cru classé Sloan Red Wine 2002 (2) All top shoulder level; all labels slightly damp stained; two One chipped wax vintage seal importers Sloan Red Wine 2003 (1) 283 3 bottles per lot $500–750 Slightly damp stained label Sloan Red Wine 2004 (1) Sloan Red Wine 2005 (1) 279 Above 6 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 33 Château Mouton Rothschild 1981 Château Mouton Rothschild 1987 Pauillac, 1er cru classé Pauillac, 1er cru classé One base neck, one top shoulder level; two labels slightly One top shoulder level; two importers scuffed; two importers 290 3 bottles per lot $550–850 “Magnifi cent...two dozen notes from 1985 and not a dud among them...a massively spicy nose and fl avour, yet lots of fl esh...intense, dramatic...Last noted...April 2001 ****(*).” Château Mouton Rothschild 1988 Michael Broadbent, Vintage Wine, Harcourt (2002) Pauillac, 1er cru classé 284 3 bottles per lot $600–900 Two base neck level; one nicked label; two importers “Ruby with attractive evolution. Very fragrant. Lightweight with lots of acidity. Real complexity and subtlety. Lovely bal- Château Mouton Rothschild 1982 ance...” (17.5 points) JancisRobinson.com, 26 June 2010 Pauillac, 1er cru classé 291 3 bottles per lot $750–1100 Two base neck level; two slightly scuffed labels; multiple importers “...one of the legends of Bordeaux...crème de cassis, un- Château Mouton Rothschild 1989 derlying fl oral note, full-bodied power, extraordinary purity, Pauillac, 1er cru classé multilayered texture...” (100 points) Robert Parker’s Wine Two base neck level; two importers Advocate #183, June 2009 “...scents of cedar, sweet black fruits, lead pencil, and 285 3 bottles per lot $2200–3200 toasty oak...elegant, medium-bodied restrained...beautifully made, stylish...excellent to outstanding...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 Château Mouton Rothschild 1983 292 3 bottles per lot $750–1100 Pauillac, 1er cru classé One base neck, one top shoulder level “...blackcurrants, black-cherries, olives, and minerals. Château Mouton Rothschild 1990 Medium-bodied...sweet but noticeable tannin in the fi nish, Pauillac, 1er cru classé as well as beautiful elegance and complexity...” (91 points) Two base neck, one top shoulder level; one label slightly bin Robert Parker’s Wine Advocate #88, August 1993 marked; multiple importers 286 3 bottles per lot $550–850 “...great richness...Blackcurrant fruit gum character... smooth, welcoming and appetising. Much more refreshing on the palate than the nose. Quite a tingle on the fi nish...” Château Mouton Rothschild 1984 (19 points) JancisRobinson.com, 19 November 2004 Pauillac, 1er cru classé 293 3 bottles per lot $650–950 Two base neck level; two nicked labels; one torn capsule; two importers “...rich, chunky, biscuity, Cabernet nose. A massive wine, Château Mouton Rothschild 1991 full of fruit and tannin. Last tasted Oct. 1992 *** (just).” Pauillac, 1er cru classé Michael Broadbent, Vintage Wine, Harcourt (2002) One base neck level; one nicked label; two importers 287 3 bottles per lot $600–900 “...a luminous cherry red; singed, biscuity, mocha nose; crisp, quite good with veal...Last tasted...June 1997 *** (just)...” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Mouton Rothschild 1985 294 3 bottles per lot $650–950 Pauillac, 1er cru classé One top shoulder level; one nicked label; two importers “The rich, complex, well-developed bouquet of oriental Château Mouton Rothschild 1992 spices, toasty oak, herbs, and ripe fruit is wonderful...the Pauillac, 1er cru classé wine is also rich, forward, long, and sexy...” (90 points) Robert One label slightly scuffed; two importers M. Parker, Jr., Bordeaux, 3rd Edition (1998) 295 3 bottles per lot $650–950 288 3 bottles per lot $650–950

Château Mouton Rothschild 1993 Château Mouton Rothschild 1986 Pauillac, 1er cru classé Pauillac, 1er cru classé All Balthus labels; two importers Two base neck, one top shoulder level; one corroded capsule; “...a sweet, pain grillé, roasted nut, and cassis-scented multiple importers bouquet that is just beginning to open...richness of fruit, a “An enormously concentrated, massive Mouton-Rothschild, sweet, ripe, pureness to the wine...outstanding balance...” comparable in quality, but not style, to the 1982, 1959, and (90 points) Robert Parker’s Wine Advocate #109, February 1997 1945...impeccably made wine...” (100 points) Robert Parker’s 296 3 bottles per lot $650–950 Wine Advocate #106, August 1996 289 3 bottles per lot $1500–2200

34 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton Rothschild 1994 Dominus 1997 Pauillac, 1er cru classé Napa Valley Two importers “...panoply of scents: black plum, currant, leather, smoked “...classic Mouton nose of sweet black fruits intermingled meat, cigar ash, lead pencil, sandalwood, dark chocolate, with smoke, pain grillé, spice, and cedar...outstanding con- licorice, brown sugar...sharply deﬁ ned...” (95 points) Stephen centration, a layered feel...rich, concentrated...” (91 points) Tanzer’s International Wine Cellar, May/June 2000 Robert Parker’s Wine Advocate #109, February 1997 303 6 bottles (owc) per lot $750–1100 297 3 bottles per lot $650–950

Dominus 1983 (6) Château Mouton Rothschild 1995 Two base neck level; all capsules corroded (owc) Pauillac, 1er cru classé Dominus 1985 (6) “...aromas of cassis, truffl es, coffee, licorice, and spice...the Three base neck, two top shoulder, one very high shoulder wine is ‘great stuff,’ with superb density, a full-bodied per- level; all capsules corroded sonality, rich mid-palate, and a layered, profound fi nish...” 303A Above 12 bottles per lot $750-1100 (95 points) Robert Parker’s Wine Advocate #115, February 1998 298 3 bottles per lot $900–1400 Dominus 1986 (6) Four base neck, one top shoulder level; all capsules slightly Château Mouton Rothschild 1996 corroded Pauillac, 1er cru classé Dominus 1987 (6) “...roasted coffee, cassis, smoky oak, and soy sauce... All capsules slightly corroded aromas of black currants, framboise, coffee, and new saddle leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s 304 Above 12 bottles per lot $800–1200 Wine Advocate #122, April 1999 299 3 bottles per lot $850–1300 Dominus 1988 (6) One base neck level; all capsules corroded, one also slightly Château Mouton Rothschild 1997 torn Pauillac, 1er cru classé Dominus 1989 (6) “...nose of cedar wood, blackberry liqueur, cassis, and cof- 305 Above 12 bottles per lot $700–1000 fee. Fleshy, ripe, and mouth-fi lling, with low acidity, soft tannin, and admirable concentration and length...” (90 points) Robert Parker’s Wine Advocate #128, April 2000 Dominus 1992 (6) Dominus 1994 (6) 300 3 bottles per lot $750–1100 306 Above 12 bottles (2 owc) per lot $1500–2200

DOMINUS Dominus 1995 (6) Dominus 1996 (6) Dominus 1990 Napa Valley 307 Above 12 bottles (2 owc) per lot $950–1400 Two base neck, two top shoulder level; three slightly damp stained labels; two slightly torn capsules “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied ﬂ avors, high tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997 301 6 bottles (owc) per lot $400–600

Dominus 1991 Napa Valley “...incredibly expansive, rich, complex, fragrant, concentrated, and compelling...extremely concentrated, opulently- textured, and voluptuous, with huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002 302 6 bottles (owc) per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 35 ROBERT MONDAVI WINERY Robert Mondavi Winery Cabernet Sauvignon Reserve 1985 (4) Robert Mondavi Winery Cabernet Sauvignon Three base neck level; all capsules corroded Reserve 1971 (1) Reserve 1986 (4) Damp stained label Two top shoulder, one very high shoulder level; one capsule Reserve 1973 (1) torn, one slightly corroded Very high shoulder level; slightly sunken cork; capsule torn Reserve 1987 (3) and worn All capsules slightly corroded, one also torn; all corks Reserve 1974 (4) slightly sunken One base neck, one top shoulder, two very high shoulder 312 Above 11 bottles per lot $600–900 level; one label slightly nicked, one slightly bin soiled; one capsule nicked, one slightly corroded Reserve 1975 (6) Robert Mondavi Winery Cabernet Sauvignon All labels slightly nicked, two also slightly damp stained; ﬁ ve Reserve 1988 (5) capsules corroded Two base neck, two top shoulder level; one torn capsule 308 Above 12 bottles per lot $1200–1800 Reserve 1989 (2) One base neck, one very high shoulder level; both capsules worn Robert Mondavi Winery Cabernet Sauvignon Reserve 1990 (3) Reserve 1976 (3) Two base neck level; one slightly torn label One top shoulder level; one label scuffed, one ink marked, two slightly damp stained; one slightly corroded capsule Reserve 1991 (3) Two base neck level; one slightly sunken cork Reserve 1977 (6) Three base neck, one top shoulder level; three labels slightly 313 Above 13 bottles per lot $600–900 damp stained, one also ink marked; three capsules slightly corroded Robert Mondavi Winery Cabernet Sauvignon 309 Above 9 bottles per lot $350–550 Reserve 1992 (4) One base neck level; one re-imported Robert Mondavi Winery Cabernet Sauvignon Reserve 1993 (4) Reserve 1979 (4) Reserve 1994 (4) Three labels slightly scuffed; all capsules slightly corroded 314 Above 12 bottles per lot $700–1000 Reserve 1980 (4) One base neck level Robert Mondavi Winery Cabernet Sauvignon Reserve 1981 (4) Reserve 1995 (4) One base neck level; two corroded capsules Reserve 1996 (4) 310 Above 12 bottles per lot $850–1300 One missing cork topper Reserve 1997 (4) Robert Mondavi Winery Cabernet Sauvignon 315 Above 12 bottles per lot $550–850 Reserve 1982 (4) One base neck level; two capsules corroded, two slightly corroded CHATEAU MONTELENA WINERY Reserve 1983 (4) All capsules corroded Chateau Montelena Winery Cabernet Sauvignon Sonoma 1973 (2) Reserve 1984 (4) Both labels slightly bin soiled One base neck, three top shoulder level; all capsules slightly corroded, one also slightly nicked Sonoma 1974 (2) One top shoulder level; both labels torn, tattered and slightly 311 Above 12 bottles per lot $500–750 damp stained North Coast 1975 (2) Both labels slightly torn, one also scuffed North Coast 1976 (2) Both base neck level; both labels slightly damp stained; one capsule torn, one slightly corroded Napa 1977 (2) Both labels slightly damp stained, one also loose Sonoma 1977 (2) Both labels damp stained, one also torn 316 Above 12 bottles per lot $800–1200

36 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chateau Montelena Winery Cabernet Sauvignon OPUS ONE Estate 1978 (2) One base neck level; both labels slightly damp stained and Opus One 1979 (4) slightly bin marked Two top shoulder, one very high shoulder level; one label slightly scuffed; two capsules corroded; two capsule designs Sonoma 1978 (1) Top shoulder level; label slightly scuffed and slightly damp Opus One 1980 (4) stained; corroded capsule; slightly sunken cork One top shoulder, one very high shoulder level; three corroded capsules; two capsule designs Estate 1979 (2) Both labels scuffed, bin marked and slightly damp stained Opus One 1981 (4) Two base neck, one top shoulder level; all capsules cor- Sonoma 1979 (1) roded, one also torn Slightly torn label 321 Above 12 bottles per lot $1700–2600 Estate 1980 (2) One base neck level; both labels damp stained and slightly scuffed Opus One 1982 (4) Estate 1981 (2) Two top shoulder level; three corroded capsules Estate 1982 (2) Opus One 1983 (4) 317 Above 12 bottles per lot $950–1400 Two top shoulder level; one label slightly scuffed; three capsules corroded Opus One 1984 (4) Chateau Montelena Winery Cabernet Sauvignon All capsules corroded Estate 1983 (2) Estate 1984 (2) 322 Above 12 bottles per lot $1600–2400 Estate 1985 (2) Estate 1986 (2) Opus One 1985 (3) Estate 1987 (2) One very high shoulder level; one corroded capsule Estate 1988 (2) Opus One 1986 (4) One slightly scuffed label Three top shoulder level; all capsules corroded 318 Above 12 bottles per lot $1000–1500 Opus One 1988 (4) One base neck, two top shoulder level; one corroded capsule; one slightly sunken cork Chateau Montelena Winery Cabernet Sauvignon 323 Above 11 bottles per lot $1200–1800 Estate 1989 (2) Estate 1990 (2) Estate 1991 (2) Opus One 1989 (2) Estate 1992 (2) Both top shoulder level Estate 1993 (2) Opus One 1990 (4) One base neck level One top shoulder level Estate 1994 (2) Opus One 1991 (4) 319 Above 12 bottles per lot $800–1200 One base neck level; one label slightly nicked, one slightly damp stained 324 Above 10 bottles per lot $1300–1900 Chateau Montelena Winery Cabernet Sauvignon Estate 1995 (2) Estate 1996 (2) Opus One 1992 (4) Estate 1997 (2) One slightly damp stained label Estate 1998 (2) Opus One 1993 (4) 320 Above 8 bottles per lot $550–850 Opus One 1994 (4) 325 Above 12 bottles per lot $1900–2800

Opus One 1995 (5) Opus One 1996 (4) Opus One 1997 (4) One nicked capsule 326 Above 13 bottles per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 37 SILVER OAK CELLARS, ALEXANDER VALLEY Silver Oak Cellars Cabernet Sauvignon, Considered the fl agship of Silver Oak’s lineup, the Alexander Valley 1995 Alexander Valley Alexander Valley cuvée has been produced since the winery’s fi rst vintage in 1972 and is known for its cedary, Two base neck level; one slight signs of past seepage; one slightly corroded capsule herbal characteristics as well as polished supple tannins. “...blazingly intense aromas of cigar box, smoky oak, and jammy black currants with a hint of Provençal herbs. Ripe Silver Oak Cellars Cabernet Sauvignon, and full-bodied, with low acidity, and a fl eshy, succulent Alexander Valley 1987 texture...” (94 points) Robert Parker’s Wine Advocate #120, Alexander Valley December 1998 Five base neck level 333 12 bottles (oc) per lot $500–750 327 12 bottles (oc) per lot $500–750 Silver Oak Cellars Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander Valley 1996 Alexander Valley 1989 Alexander Valley Alexander Valley “...a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low Three base neck level; three slightly scuffed labels acid fl avors are undeniably appealing...” (92 points) Robert “...a spicy, vanillin, and black olive-scented nose, rich, vel- Parker’s Wine Advocate #126, January 2000 vety, medium to full-bodied fl avors, low acidity, and a long, lush, jammy fruit-fi lled fi nish...” (89 points) Robert Parker’s 334 12 bottles (oc) per lot $500–750 Wine Advocate #89, October 1993 328 12 bottles (oc) per lot $500–750 Silver Oak Cellars Cabernet Sauvignon Alexander Valley 1975 (2 & 1 mag) Silver Oak Cellars Cabernet Sauvignon, Bottles: One top shoulder, one very high shoulder level; one slightly damp stained label; Magnum: Level 3cm below cork; Alexander Valley 1990 slight signs of past seepage Alexander Valley Alexander Valley 1976 (2 & 1 mag) “...aromas of fruitcake, black-cherries, cassis, and spice. Bottles: One base neck level; one label nicked, one slightly Dense, rich, opulent, and supple...” (91 points) Robert scuffed; one nicked capsule; Magnum: Base neck level Parker’s Wine Advocate #95, October 1994 Alexander Valley 1977 (2 & 1 mag) 329 12 bottles (oc) per lot $500–750 Bottles: One top shoulder level; one slightly scuffed label; Magnum: Signed by Justin Meyer Silver Oak Cellars Cabernet Sauvignon, 335 Above 6 bottles and 3 magnums per lot $750–1100 Alexander Valley 1991 Alexander Valley Silver Oak Cellars Cabernet Sauvignon “...a rich, ostentatious, sweet vanillin, herb, and black- Alexander Valley 1978 (2 & 1 mag) currant-scented nose, and gobs of rich, herb-tinged, juicy Bottles: One top shoulder level; one nicked capsule fruit...plenty of fat, glycerin, and alcohol in the long fi nish...” (2 & 1 mag) (92 points) Robert Parker’s Wine Advocate #101, October 1995 Alexander Valley 1979 Bottles: One very high shoulder level; Magnum: Top shoul- 330 12 bottles (oc) per lot $500–750 der level Alexander Valley 1980 (1 & 1 mag) Silver Oak Cellars Cabernet Sauvignon, Bottle: Top shoulder level; Magnum: Slightly scuffed label Alexander Valley 1992 336 Above 5 bottles and 3 magnums per lot $500–750 Alexander Valley “...lavishly oaky, Provençal herb, sweet, smoky, jammy black-cherry and cassis-scented nose. Full-bodied, opulent, Silver Oak Cellars Cabernet Sauvignon and succulent, this creamy-textured, luscious, low acid Alexander Valley 1981 (2 & 1 mag) wine...” (92 points) Robert Parker’s Wine Advocate #108, Bottles: One top shoulder level December 1996 Alexander Valley 1982 (2 & 1 mag) Bottles: One base neck, one top shoulder level 331 12 bottles (oc) per lot $500–750 Alexander Valley 1983 (2 & 1 mag) Bottles: One very high shoulder level Silver Oak Cellars Cabernet Sauvignon, 337 Above 6 bottles and 3 magnums per lot $650–950 Alexander Valley 1994 Alexander Valley “...nose of tobacco, black cherries, cloves, fruitcake, and spice...plum and raspberry fruit also emerges on the palate...hedonistic, sexy, seductive, full-bodied...” (93 points) Robert Parker’s Wine Advocate #114, December 1997 332 12 bottles per lot $500–750

38 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Silver Oak Cellars Cabernet Sauvignon SILVER OAK CELLARS, NAPA VALLEY Alexander Valley 1984 (2 & 1 mag) The ﬁ rst vintage of this wine was the 1979. Although Magnum: Base neck level; nicked capsule stylistically similar to the Alexander Valley cuvée, the Alexander Valley 1985 (2 & 1 mag) deeper tannic structure and complexity of the Napa fruit Bottles: One base neck level; one slightly corroded capsule sets it apart. Alexander Valley 1986 (2 & 1 mag) Bottles: One top shoulder level 338 Above 6 bottles and 3 magnums per lot $600–900 Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1990 Napa Valley Two base neck level Silver Oak Cellars Cabernet Sauvignon “The 1990 Napa Cabernet exhibits a Graves-like bouquet of Alexander Valley 1987 (2 & 1 mag) tobacco, cassis, minerals, and spice. Chewy and full-bodied, Alexander Valley 1988 (2 & 1 mag) with stunning extraction of fruit...” (93 points) Robert Parker’s Bottles: One top shoulder level Wine Advocate #95, October 1994 Alexander Valley 1989 (2 & 1 mag) 344 12 bottles (oc) per lot $750–1100 339 Above 6 bottles and 3 magnums per lot $480–750

Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1991 Silver Oak Cellars Cabernet Sauvignon Napa Valley Alexander Valley 1990 (2 & 1 mag) Three base neck level Alexander Valley 1991 (2 & 1 mag) “...a multi-layered, fabulously rich, intense wine with full Alexander Valley 1992 (2 & 1 mag) body, a velvety texture, and oodles of fruit, glycerin, and soft 340 Above 6 bottles and 3 magnums per lot $500–750 tannin in the ﬁ nish...already delicious...” (95 points) Robert Parker’s Wine Advocate #101, October 1995 345 12 bottles (oc) per lot $850–1300 Silver Oak Cellars Cabernet Sauvignon Alexander Valley 1993 (2 & 1 mag) Alexander Valley 1994 (2 & 1 mag) Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1993 Alexander Valley 1995 (2 & 1 mag) Napa Valley 341 Above 6 bottles and 3 magnums per lot $500–750 “...earthy, toasty new oak, and sweet black fruit aromas. Tight, yet powerful and rich...full-bodied, dense, atypically backward...plenty of merit...” (90 points) Robert Parker’s Wine Silver Oak Cellars Cabernet Sauvignon Advocate #108, December 1996 Alexander Valley 1996 (2 & 1 mag) 346 12 bottles (oc) per lot $600–900 Alexander Valley 1997 (2 & 1 mag) Alexander Valley 1998 (2) Alexander Valley 1999 (2) Silver Oak Cellars Cabernet Sauvignon 342 Above 8 bottles and 2 magnums per lot $550–850 Napa Valley 1979 (2 & 1 mag) Bottles: One base neck level; Magnum: Base neck level Napa Valley 1980 (2) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, One top shoulder, one very high shoulder level Vertical Collection MV Napa Valley 1981 (2 & 1 mag) Alexander Valley Bottles: One top shoulder level; one slightly damp stained 1992 (1) label 1993 (1) 347 Above 6 bottles and 2 magnums per lot $600–900 Base neck level 1994 (1) Base neck level Silver Oak Cellars Cabernet Sauvignon 1995 (1) Napa Valley 1982 (2 & 1 mag) Base neck level Napa Valley 1983 (2 & 1 mag) 1996 (1) 348 Above 4 bottles and 2 magnums per lot $600–900 1997 (1) 343 Above 6 bottles (owc) per lot $300–450 Silver Oak Cellars Cabernet Sauvignon Napa Valley 1984 (2 & 1 mag) Bottles: One base neck level; Magnum: Top shoulder level Napa Valley 1985 (2 & 1 mag) Napa Valley 1986 (2 & 1 mag) Bottles: One base neck level 349 Above 6 bottles and 3 magnums per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 39 Silver Oak Cellars Cabernet Sauvignon Silver Oak Cellars Cabernet Sauvignon Napa Valley 1987 (2 & 1 mag) Bonny’s Vineyard 1989 (2 & 1 mag) Bottles: Both base neck level Bonny’s Vineyard 1990 (2 & 1 mag) Napa Valley 1988 (2 & 1 mag) Bonny’s Vineyard 1991 (2 & 1 mag) Magnum: Base neck level 356 Above 6 bottles and 3 magnums per lot $1100–1700 Napa Valley 1989 (2 & 1 mag) 350 Above 6 bottles and 3 magnums per lot $750–1100 Silver Oak Cellars Cabernet Sauvignon Bonny’s Vineyard 1986 (2 & 1 mag) Silver Oak Cellars Cabernet Sauvignon Bottles: Both top shoulder level; one slightly corroded cap- Napa Valley 1990 (2, 1 mag & 1 dbl-mag (3L)) sule; Magnum: Base neck level Napa Valley 1991 (2 & 1 mag) Bonny’s Vineyard 1987 (2 & 1 mag) 351 Above 4 bottles, 2 magnums and Bottles: Both capsules corroded, one also slightly torn 1 double-magnum (3L) per lot $800–1200 Bonny’s Vineyard 1988 (2 & 1 mag) Magnum: Base neck level 357 Above 6 bottles and 3 magnums per lot $900–1400 Silver Oak Cellars Cabernet Sauvignon Napa Valley 1992 (2 & 1 mag) Napa Valley 1993 (2 & 1 mag) Silver Oak Cellars Cabernet Sauvignon Napa Valley 1994 (2 & 1 mag) North Coast 1972 (2 & 1 mag) 352 Above 6 bottles and 3 magnums per lot $750–1100 Bottles: One base neck level; one label creased, scuffed and slightly damp stained; one slightly corroded capsule; Magnum: Base neck level; slight signs of past seepage; torn Silver Oak Cellars Cabernet Sauvignon capsule Napa Valley 1995 (2 & 1 mag) North Coast 1973 (2 & 1 mag) Napa Valley 1996 (2 & 1 mag) Bottles: One base neck, one top shoulder level; one label Napa Valley 1997 (2) slightly damp stained, one slightly scuffed; one corroded Napa Valley 1998 (2) capsule; one recorked in 1991 by Wine Guard Napa Valley 1999 (2) North Coast 1974 (1 & 1 mag) 353 Above 10 bottles and 2 magnums per lot $950–1400 Bottle: Very high shoulder level; damp stained label; slight signs of past seepage; Magnum: Level 4.5cm below cork; slight signs of past seepage; torn capsule SILVER OAK CELLARS, BONNY’S VINEYARD & NORTH COAST 358 Above 5 bottles and 3 magnums per lot $550–850 Sourced entirely from Justin Meyer’s own vineyard in Napa (now part of the Oakville AVA), the Bonny’s Vineyard PENFOLDS GRANGE releases are considered by many Silver Oak aﬁ cionados to be their very best wines. Unfortunately, this bottling Penfolds Grange Hermitage 1970 was discontinued following the 1991 vintage. South Australia All base neck level; one slightly torn label Silver Oak Cellars Cabernet Sauvignon 359 3 bottles per lot $750–1100 Bonny’s Vineyard 1979 (2 & 1 mag) Bottles: One base neck level; both labels with tape adhered, Penfolds Grange Hermitage 1971 one also slightly scuffed; both capsules corroded South Australia Bonny’s Vineyard 1980 (2) One base neck, one top shoulder, one very high shoulder level; One base neck level; one slightly corroded capsule one damp stained label; one nicked capsule Bonny’s Vineyard 1981 (2 & 1 mag) “...Lifted, sweet and leathery and nutty...coffee and choco- Bottles: One base neck level; one capsule nicked, corroded late. Firm dense tannins and powerful and mouthﬁ lling... and slightly torn Moreish, dry and mouthcoating but without astringency.” Bonny’s Vineyard 1982 (2 & 1 mag) (18.5 points) Julia Harding MW, JancisRobinson.com, 8 July Bottles: One base neck level 2009 354 Above 8 bottles and 3 magnums per lot $700–1000 360 3 bottles per lot $1200–1800

Silver Oak Cellars Cabernet Sauvignon Penfolds Grange Hermitage 1973 Bonny’s Vineyard 1983 (2 & 1 mag) South Australia Bottles: Both capsules slightly corroded One base neck, one top shoulder level Bonny’s Vineyard 1984 (2 & 1 mag) “...nose of blackberry jam intermixed with sweet earth, Bottles: One base neck level; both capsules slightly corroded plum, brown sugar, and tobacco. Full-bodied, deep, rich, Bonny’s Vineyard 1985 (2 & 1 mag) and fully mature...layered, concentrated, very fresh... Bottles: Both capsules slightly corroded; Magnum: Slightly espresso-infused chocolate in the ﬁ nish...” (90 points) eR- scuffed label obertParker.com, February 2002 355 Above 6 bottles and 3 magnums per lot $750–1100 361 3 bottles per lot $750–1100

40 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Penfolds Grange Hermitage 1975 Penfolds Grange Hermitage 1978 South Australia South Australia One top shoulder, two very high shoulder level Two top shoulder, one very high shoulder level “..sweet, expansive, full-bodied wine, with notes of subtle “...blockbuster wine with extraordinary intensity, a volup- leather, melted asphalt, blackberry, and coffee...very power- tuous palate, notes of camphor, coffee, jammy black fruits, ful, rich, deep, muscular...” (92 points) eRobertParker.com, leather, and crème de cassis...thick, and chewy...soft, with a February 2002 very succulent style...” (93 points) eRobertParker.com, Febru- 362 3 bottles per lot $900–1400 ary 2002 365 3 bottles per lot $600–900

Penfolds Grange Hermitage 1976 South Australia Penfolds Grange Hermitage 1979 Two base neck, one top shoulder level; one slightly torn label; South Australia two capsule designs; one bottle recorked and recapsuled at All base neck level Penfolds Red Wine Clinic Series 4, 1996; multiple importers “...unusual nose of root vegetables mixed with cola, cara- “...one of the most awesome wines ever made at Grange... mel, black currant, and tar. Relatively attenuated in the massive, full-bodied, and to me, the quintessential Grange... ﬁ nish, but sweet on the attack...” (90 points) eRobertParker. extraordinary concentration...perfect harmony...” (100 points) com, February 2002 eRobertParker.com, February 2002 366 3 bottles per lot $500–750 (See photo below) 363 3 bottles per lot $1900–2800 Penfolds Grange Hermitage 1980 South Australia Penfolds Grange Hermitage 1977 Two ink-marked labels South Australia “...a very great wine...massive earthy, meaty, bacon fat notes All base neck level intermixed with notions of scorched earth, blackberries, currants, pepper, and spice. Full and rich with slightly rustic “...full body and a gorgeously complex nose of coffee, crème de cassis, caramel, leather...subtle hint of pepper and tannins...” (94+ points) Robert Parker’s Wine Advocate #183, eucalyptus...a very sweet, chewy style but exceptional bal- June 2009 ance...” (93 points) eRobertParker.com, February 2002 367 3 bottles per lot $750–1100 364 3 bottles per lot $600–900

Lots 363, 368, 373, 377

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 41 Penfolds Grange Hermitage 1981 Penfolds Grange 1986 South Australia South Australia One base neck, two top shoulder level Two top shoulder level; one slightly nicked label; two importers “...notes of crème de cassis, cedarwood, charcoal, and “...meaty / gamey notes over a core of anise, damp earth, barbecue spices...a full-bodied, opulent wine displaying tobacco, espresso and Chinese fi ve spice...complex mid- heady amounts of alcohol, glycerin, and density...” (97 points) palate fl esh...fi nishing long...” (97 points) Lisa Perrotti-Brown, Robert Parker’s Wine Advocate #183, June 2009 In Asia, May 2012 (See photo page 41) (See photo page 41) 368 3 bottles per lot $750–1100 373 3 bottles per lot $1100–1700

Penfolds Grange Hermitage 1982 Penfolds Grange Hermitage 1987 South Australia South Australia One base neck, two top shoulder level; two ink-marked labels All base neck level “...full-bodied, opulent...beautiful nose of crushed blueber- “...a spicy, peppery nose with some new oak, black cherry, ries, blackberries, smoke, toast, roasted herbs, and road and blackberry ﬂ avors...a lot to like in this wine, which is tar...dense, plush, expansive, seamless...” (97 points) Robert very pure, ripe, and medium to full-bodied...” (90 points) Parker’s Wine Advocate #183, June 2009 eRobertParker.com, February 2002 369 3 bottles per lot $850–1300 374 3 bottles per lot $650–950

Penfolds Grange Hermitage 1983 Penfolds Grange Hermitage 1988 South Australia South Australia One base neck, two top shoulder level; one damp stained label All base neck level “...still shows considerable tannin in its fl avors, but enor- “...crème de cassis, earthy note, some pepper, and cara- mously powerful, rich, high acid characteristics...huge, mel...structure and tannin in the fi nish...sweet, full-bodied, powerful, concentrated fl avors, but also high acid and high plum, cherry, and cassis fl avors...truffl e and asphalt tannin...” (92 points) eRobertParker.com, February 2002 notes...” (91 points) eRobertParker.com, February 2002 370 3 bottles per lot $650–950 375 3 bottles per lot $650–950

Penfolds Grange Hermitage 1984 Penfolds Grange 1989 South Australia South Australia All base neck level One nicked label “...plenty of sweet cassis, with notes of chocolate and toasty “...hedonistic, almost decadent style of Grange...gorgeously oak. The wine is opulent and luscious, with great intensity, opulent...Cherry liqueur intermixed with cranberry and cas- full body, and fabulous extract...” (94 points) eRobertParker. sis presented in a seductive, full-bodied, very soft, forward com, February 2002 style...perhaps the most ﬂ attering wine that they have 371 3 bottles per lot $750–1100 produced over the last 20 years...” (93 points) eRobertParker. com, February 2002 376 3 bottles per lot $650–950 Penfolds Grange Hermitage 1985 South Australia Two base neck, one top shoulder level; two slightly sunken Penfolds Grange 1990 corks South Australia “Unusually, almost all Shiraz, Cabernet Sauvignon only 1%... Two base neck level Most recently: still deep; its raspberry-like nose reminding “...outstanding, displaying full body along with a classic me of Cabernet Franc; on the palate blackberry-like, slightly smoky, blackberry, cassis, pepper, and forest ﬂ oor-scented malty...Last tasted in Chicago, April 2000 ***.” Michael bouquet...” (94+ points) Robert Parker’s Wine Advocate #183, Broadbent, Vintage Wine, Harcourt (2002) June 2009 372 3 bottles per lot $650–950 (See photo page 41) 377 3 bottles per lot $750–1100

Penfolds Grange 1991 South Australia “...generous, open, and sweet in its personality...shows great fruit, a very lush, open-knit style with full body, high glycerin, low acidity, and superb purity...a very jammy, voluptuous wine...” (93 points) eRobertParker.com, February 2002 378 3 bottles per lot $550–850

42 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Penfolds Grange 1992 A COMPREHENSIVE SELECTION OF CALIFORNIAN South Australia WINES FROM ELITE AND HIGHLY ALLOCATED “...a sweet blackberry/cherry nose and some subtle cedar ESTATES FEATURING A MAGNIFICENT VERTICAL and licorice in the background, unctuously textured, thick, OF OPUS ONE (1979-1997) WITH BOTTLES full...very concentrated and dense...” (92 points) eRobert- Parker.com, February 2002 SIGNED BY THE LEGENDARY ROBERT MONDAVI 379 3 bottles per lot $480–750 ALONG WITH AN IMPRESSIVE CACHE OF THE COVETED SINE QUA NON

Penfolds Grange 1993 All Wines Were Acquired by the Current Owners Directly South Australia From the Wineries Upon Initial Release and Were “...nose of black currants intermixed with cedar, and earthy, Immediately Transferred to Ideal Professional Storage almost truffl e-like notes intermixed with some camphor... in Napa Valley Where They Remained, Undisturbed, full-bodied, dense...very concentrated, powerful, and long...” Until Quite Recently (91 points) eRobertParker.com, February 2002 380 3 bottles per lot $480–750 It’s a privilege to offer this remarkable group of wines from the collection of two very dear long-time friends. Penfolds Grange 1994 Through good connections, persuasive charm, and South Australia an ample dose of perseverance they were able to “...toasty oak mixed with notes of root vegetables, damp attain positions on many of the most daunting winery earth, blackberry liqueur, prune, and licorice. The wine is allocation lists in California. While many wines were dense, full-bodied, not terribly complex in the mouth, but enjoyed and shared over the years, the greatest portion layered and rich...” (91 points) eRobertParker.com, February of the bottles never strayed far from the producing 2002 estates. They remained in Napa Valley, secured in ideal 381 3 bottles per lot $480–750 professional storage, until removed by HDH. This offering serves as a veritable “Who’s Who” of Penfolds Grange 1995 wineries that have emerged in Napa Valley over the South Australia past few decades, and serious collectors should take “...sweet blackberry liqueur nose intermixed with cassis, advantage of this opportunity to acquire wines of this licorice, and new oak...full-bodied, with impressive levels caliber with uniquely pristine provenance. of extract, glycerin, and black fruit fl avors...” (92 points) eRobertParker.com, February 2002 382 2 bottles per lot $450–650 Château Pétrus 1980 Pomerol Top shoulder level; label slightly torn and slightly damp Penfolds Grange 1996 stained; capsule torn and slightly corroded South Australia “Bright crimson. Hint of varnish on the nose but vigorous “...notes of sweet plum, blackberry, and cassis intermixed impact. Initially it was a bit light and tart but it developed in with some licorice, chocolate, and espresso...unctuously the glass and was quite charming and heady by the end...” textured, full-bodied with tremendous intensity, moderately (17.5- points) JancisRobinson.com, 22 June 2013 high tannin, and a 40-second fi nish...” (93 points) eRobert- 385 1 magnum per lot $1500–2200 Parker.com, February 2002 383 3 bottles per lot $650–950 COLGIN Penfolds Grange Hermitage 1967 (1) High shoulder level; slightly torn capsule Colgin Red Wine, Cariad 2002 Napa Valley Penfolds Grange Hermitage 1972 (2) “...complex blend that hits the palate with full-bodied opu- Both very high shoulder level lence, terrifi c richness and intensity, and wonderfully silky Penfolds Grange Hermitage 1974 (1) tannins...saturates the palate yet is never heavy...” (99 points) Very high shoulder level Robert Parker’s Wine Advocate #201, June 2012 384 Above 4 bottles per lot $950–1400 386 4 bottles (owc) per lot $850–1300 :: Colgin Red Wine, IX Estate 2004 Napa Valley “...aromas of graphite, crème de cassis, espresso roast, fl owers...black and blue fruit spectrum...gorgeous wine... multi-dimensional, skyscraper-like mouthfeel...” (98 points) Robert Parker’s Wine Advocate #168, December 2006 387 6 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 43 Colgin Red Wine, IX Estate 2005 Sine Qua Non Grenache, Into The Dark 2004 Napa Valley California “My favorite of the 2005 Colgins...extraordinary nose of “...magniﬁ cent...sweet nose of graphite, wood smoke, spice scorched earth, blueberries, and black currants...a beauty box, white chocolate, kirsch and crème de cassis...full- of harmony, power, and great intensity...” (97 points) Robert bodied, with a 45- to 50-second ﬁ nish...” (99 points) Robert Parker’s Wine Advocate #174, December 2007 Parker’s Wine Advocate #196, August 2011 388 6 bottles (owc) per lot $950–1400 395 1 bottle per lot $250–380

Colgin Cabernet Sauvignon Sine Qua Non Syrah, Poker Face 2004 Herb Lamb Vineyard 1994 (4) California Herb Lamb Vineyard 1997 (2) “...classic blackberry, crème de cassis, charcoal, acacia 389 Above 6 bottles per lot $1300–1900 ﬂ ower, and subtle background toasty oak notes...fabulous texture, beautiful richness and purity...” (100 points) Robert Parker’s Wine Advocate #172, August 2007 Colgin 396 2 bottles and 1 magnum per lot $1600–2400 Red Wine, Cariad 1999 (5) Cabernet Sauvignon, Herb Lamb Vineyard 2000 (2) Cabernet Sauvignon, Tychson Hill Vineyard 2000 (3) Sine Qua Non Ode to E Assortment 2004 390 Above 10 bottles per lot $1000–1500 Sta. Rita Hills Grenache (3) “...Gorgeously opulent...strikingly haunting wine that was Colgin pure perfection and likely to last for at least another decade Red Wine, Cariad 2003 (3) or more.” (100 points) Robert Parker’s Wine Advocate #196, Cabernet Sauvignon, Herb Lamb Vineyard 2003 (1) August 2011 Cabernet Sauvignon, Tychson Hill Vineyard 2003 (2) Syrah (3) 391 Above 6 bottles per lot $800–1200 “...possesses a phenomenal personality, an amazing seam- lessness, and no hard edges.” (97-99+ points) Robert Parker’s Wine Advocate #177, June 2008 SINE QUA NON 397 Above 6 bottles (owc) per lot $1900–2800

Sine Qua Non Roussanne, Inamorata (Vin de Paille) 2001 California Sine Qua Non The Naked Truth / 17th Nail in My Cranium “...scents of marmalade, espresso, maple syrup, and fl ow- Assortment 2005 ers. Unctuously-textured yet incredibly fresh and lively Sta. Rita Hills (because of high acidity)...phenomenal wine...” (98 points) Grenache, The Naked Truth (2) Robert Parker’s Wine Advocate #159, June 2005 “...glorious display of fruit, purity and freshness.” (97 points) 392 2 half-bottles (owc) per lot $350–550 Robert Parker’s Wine Advocate #196, August 2011 Syrah, The 17th Nail in my Cranium (4) “Dense, with an endless (and I mean endless) fi nish, re- Sine Qua Non Syrah, Heart Chorea 2002 markable purity, and layer upon layer of fl avor, but no sense California of heaviness or fl abbiness...” (100 points) Robert Parker’s “...blend of 95% Syrah and 5% Viognier...extraordinary levels Wine Advocate #184, August 2009 of concentration, intensity, and subtle nuances...Opulent, full-bodied, and super-intense...” (99 points) Robert Parker’s 398 Above 6 bottles (owc) per lot $2600–3800 Wine Advocate #166, August 2006 393 1 bottle per lot $750–1100 Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 (2) 1a (1), 1c (1) Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Vineyard 2003 Grenache, Atlantis Fe2O3-2 2005 (2) Edna Valley 2b (1), 2c (1) “...deep golden-hued and honeyed, with brilliant unctuos- 399 Above 4 bottles per lot $800–1200 ity, thickness, and richness...think of it as a Chardonnay Trockenbeerenauslese...superb balance, purity, and aging potential...” (94 points) Robert Parker’s Wine Advocate #166, Sine Qua Non Grenache, Raven 2006 California August 2006 No. 1 (1), No. 6+7 (2), No. 9 (2) 394 3 half-bottles (owc) per lot $250–380 “...Meaty, bouquet garni, licorice, and pepper notes...loads of black cherry and blackberry fruit...Silky tannins along with good structure, density, and fi rmness...” (96 points) Robert Parker’s Wine Advocate #184, August 2009 400 5 bottles per lot $700–1000

44 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Syrah, Raven 2006 Sine Qua Non Syrah, The Duel 2008 California Sta. Rita Hills No. 3 (3), No. 4 (3), No. 5 (3) One slightly scuffed label “...Endless layers of seamless fruit are woven together in “...gorgeous fruit, and a sweet perfume of graphite, black- this utterly impeccable, full-bodied wine...dazzling richness berries, blueberries, charcoal, licorice, tar, and new oak... and sheer power...Violets, mint, tar and licorice ﬂ esh out full-bodied, well-endowed, beautifully layered...” (96 points) on the huge, explosive ﬁ nish...” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009 Robert Parker’s Wine Advocate #202, August 2012 401 9 bottles per lot $1300–1900 408 1 magnum per lot $600–900

Sine Qua Non Grenache, In The Crosshairs 2006 (1) Sine Qua Non The Duel Assortment 2008 Sine Qua Non Syrah, A Shot In The Dark 2006 (2) Sta. Rita Hills 402 Above 3 bottles per lot $1200–1800 Grenache (3) “...extraordinary richness, power and sheer depth. Tobacco, leather, mint and spices are woven together in this large- Sine Qua Non Grenache, Pictures 2007 scaled Grenache.” (97 points) Antonio Galloni, Robert Parker’s California Wine Advocate #2002, August 2012 “...fl oral notes intermixed with black raspberries, black Syrah (3) cherries, licorice, graphite and some camphor...some silky “Endless layers of seamless fruit are woven together in this tannins...great purity, density and richness...” (97 points) utterly impeccable, full-bodied wine...boasts dazzling rich- Robert Parker’s Wine Advocate #196, August 2011 ness and sheer power.” (97+ points) Antonio Galloni, Robert 403 5 bottles per lot $850–1300 Parker’s Wine Advocate #2002, August 2012 409 Above 6 bottles (owc) per lot $2200–3200 Sine Qua Non Syrah, Dangerous Birds 2007 Sta. Rita Hills Sine Qua Non Grenache, Turn The Whole Thing “...a seamless, show stopper of the highest level. The fruit Upside Down 2009 is decidedly opulent in the 2007...An impeccable, eternal California fi nish rounds things out in style...” (98 points) Antonio Galloni, “...complex aromas of black raspberry, cherry pit, licorice Robert Parker’s Wine Advocate #196, August 2011 and black pepper...vivid red and dark fruit compote, lavender 404 1 bottle and 1 magnum per lot $900–1400 and Indian spice fl avors. Finishes very long...” (95 point) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Novem- ber/December 2011 Sine Qua Non Syrah, Labels 2007 410 5 bottles per lot $750–1100 California “...A sensational effort...notes of charcoal, acacia fl owers, blueberries, blackberries, graphite, and subtle smoke. With Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 great fruit, tremendous texture, and full-bodied power...” California (98+ points) Robert Parker’s Wine Advocate #190, August 2010 “...candied black and blue fruits, smoky Indian spices and cola. 405 8 bottles per lot $1200–1800 Lush, palate-staining dark fruit fl avors show a suave blend of richness and vivacity...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012 Sine Qua Non Grenache, THE Line 2008 411 5 bottles and 1 magnum per lot $1100–1700 California “...explodes onto the palate with a rush of dark fruit, licorice and leather...plush, muscular wine endowed with endless Sine Qua Non Grenache, Five Shooter 2010 layers of fl avo...eternal fi nish...breathtaking...” (97+ points) California Robert Parker’s Wine Advocate #196, August 2011 “...aromas of black raspberry, bitter cherry, dark chocolate, 406 3 bottles and 1 magnum per lot $700–1000 violet, olive, espresso, bacon fat and cola...Sweet, dense and lush...black and blue fruit and bitter chocolate fl avors...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Sine Qua Non Syrah, B 20 2008 Cellar, November/December 2012 California 412 6 bottles per lot $1100–1700 “...graced with layers of beautifully delineated, chiseled fruit...Floral notes add lift as the fi nish turns explosive with a burst of dark fruit, tar, licorice...” (95 points) Robert Parker’s Sine Qua Non Syrah, Five Shooter 2010 Wine Advocate #196, August 2011 California 407 6 bottles per lot $950–1400 “...aromas of cherry, black raspberry and violet...spice and fl oral overtones. Bright and energetic on the palate, displaying cherry-cola and dark berry fl avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012 413 6 bottles and 1 magnum per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 45 Sine Qua Non Pinot Noir OTHER CALIFORNIA WINES Veiled, Shea Vineyard 1998 (2) Omega, Shea Vineyard 2003 (3 & 1 mag) Araujo Estate Wines Cabernet Sauvignon, Covert Fingers 2004 (2) Eisele Vineyard 1994 Napa Valley Over & Out 2005 (3) 414 Above 10 bottles and 1 magnum per lot $1600–2400 Two slightly bin marked labels “...a profoundly rich, silky-textured wine with an uncanny balance between its smooth tannin and layers of cassis and Sine Qua Non Mr. K blackberry/mineral-tinged fruit...particularly impressive...” Assortment 2002 (6 hbs) (95 points) Robert Parker’s Wine Advocate #114, December 1997 Chardonnay, Noble Man (4), Semillon, Straw Man (2) (2 owc) 422 12 bottles per lot $1900–2800 Assortment 2003 (3 hbs) Chardonnay, Noble Man (2), Semillon, Straw Man (1) (owc) Pahlmeyer Red Wine 1994 415 Above 9 half-bottles per lot $650–950 Napa Valley “...sweet, integrated tannin, a gorgeous blackcurrant, toast, Sine Qua Non White Wine tar, and licorice-scented nose, fabulous texture, and a 35-45 Sublime Isolation 2003 (1) second fi nish. The abundant tannin is mostly concealed by the wine’s wealth of fruit, glycerin, and alcohol...” (96 points) The Rejuvenators 2004 (3) One of each label design Robert Parker’s Wine Advocate #108, December 1996 The Petition 2005 (6) 423 6 bottles per lot $500–750 416 Above 10 bottles per lot $1100–1700 Araujo Estate Wines Cabernet Sauvignon, Sine Qua Non Eisele Vineyard 1998 Napa Valley Mr. K Semillon, The Straw Man, “...supple and elegant, with a complex, evolved bouquet of Brander Vineyard 2004 (1 hb) smoke, black currants, spice box, and cedar...sweet tannin, Roussanne, Jinete Bajo (Vin de Paille) 2008 (1 hb) gorgeously rich, concentrated fruit...” (92 points) Robert 417 Above 2 half-bottles per lot $200–300 Parker’s Wine Advocate #132, December 2000 424 6 bottles per lot $450–650 Sine Qua Non Atlantis Vin de Paille Assortment 2005 (3 hbs) Grenache (1), Roussanne (2) (owc) Harlan Estate Red Wine 2000 Napa Valley To the Rescue Vin de Paille Assortment MV (4 hbs) “...aromas of exotic spices, tobacco, leather and scorched Grenache 2007 (2), 2006 Roussanne (2) (owc) espresso...medium to fi rm level of grainy tannins and me- 418 Above 7 half-bottles per lot $650–950 dium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti- Brown, In Asia, January 2009 Sine Qua Non White Wine, The Hoodoo Man 2006 (4) 425 2 bottles per lot $420–650 Sine Qua Non White Wine, Body & Soul 2007 (6) 419 Above 10 bottles per lot $950–1400 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 Stags Leap District Sine Qua Non Rosé, Stripes & Stars 2007 (3) “...the alcohol is buried beneath an avalanche of crème de cassis, wood smoke, toast, licorice and spring fl ower char- Sine Qua Non Rosé, The Pontiff 2008 (3) acteristics. Super full-bodied with fabulous fruit purity...” 420 Above 6 bottles per lot $420–650 (100 points) Robert Parker’s Wine Advocate #195, June 2011 426 6 bottles (owc) per lot $1300–1900 Sine Qua Non White Wine Kolibri 2008 (3) On the Lam 2009 (4) Abreu Vineyards Red Wine, Madrona Ranch 2002 Napa Valley The Monkey 2010 (4) “...extraordinary, enveloping, massive aromatic profi le 421 Above 11 bottles per lot $950–1400 consisting of spring fl owers, charcoal, lead pencil shavings, blueberries, raspberries and blackberry liqueur...” (100 points) Robert Parker’s Wine Advocate #201, June 2012 427 3 bottles (oc) per lot $850–1300

46 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Abreu Vineyards Red Wine, Thorevilos 2002 Bryant Family Cabernet Sauvignon 2004 Napa Valley Napa Valley “...notes of barbecue smoke, bouquet garni, incense, “...classic blueberry jam notes intermixed with cassis, Christmas fruitcake and gobs of blue and black fruits. It is smoke, underbrush, and spice...full-bodied, opulent, ﬂ eshy... voluptuously textured and full-bodied, with sweet tannin...” beautifully pure, long, dense, and concentrated...” (95 points) (100 points) Robert Parker’s Wine Advocate #201, June 2012 Robert Parker’s Wine Advocate #174, December 2007 428 3 bottles (oc) per lot $1300–1900 435 3 bottles per lot $600–900

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Harlan Estate Red Wine 2004 Stags Leap District Napa Valley “...balances its extraordinary richness, purity of personality, “...aromas including blackberry tart, cedar, violets, truffl es, and the elegance and fi nesse of the Stags Leap District with liquorice and all spice...a big, concentrated and highly massive cassis fruit, spring fl owers...” (100 points) Robert structured wine...Very, very long fi nish...” (98 points) Lisa Parker’s Wine Advocate #201, June 2012 Perrotti-Brown, In Asia, January 2009 429 6 bottles (owc) per lot $1600–2400 436 3 bottles (owc) per lot $1200–1800

Harlan Estate Red Wine 2003 Hundred Acre Winery Cabernet Sauvignon, Napa Valley Kayli Morgan Vineyard 2004 “...sumptuous bouquet of graphite, camphor, crème de cas- Napa Valley sis, smoky barbecue wood and a hint of forest fl oor. Similar “...strong aromas of forest fl oor, crème de cassis, blackber- fl avors hit the mouth with full-bodied splendor...” (98+ points) ries, vanillin and barbecue smoke. Rich and full-bodied, with Robert Parker’s Wine Advocate #207, June 2013 a fl awless integration of acid and tannin...” (98 points) Robert 430 6 bottles (owc) per lot $1500–2200 Parker’s Wine Advocate #201, June 2012 437 3 bottles (owc) per lot $650–950 Scarecrow Wine Cabernet Sauvignon 2003 Rutherford “...extraordinary nose of sweet black cherry jam intermixed Kapcsándy Family Winery Red Wine, with licorice, spice box, and cedar...sensational richness...” State Lane Vineyard 2004 (98 points) Robert Parker’s Wine Advocate #168, December 2006 Napa Valley “...lovely, evolved aromas of blueberries, black currants, 431 3 bottles (owc) per lot $1000–1500 white chocolate, licorice, and pain grillé. Medium to full-bodied, elegant, fi nely etched, and impeccably well- Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 balanced...” (95 points) Robert Parker’s Wine Advocate #168, Stags Leap District December 2006 “...an utterly perfect wine, surpassing almost everything 438 12 bottles (2 owc) per lot $950–1400 else made in 2003...The fi nish is endless in this prodigious offering from a great family of grape growers...” (100 points) Robert Parker’s Wine Advocate #207, June 2013 Sloan Red Wine 2004 Napa Valley 432 6 bottles (owc) per lot $750–1100 Three in owc “...scorched earth, roasted coffee, chocolatey black currant, Sloan Red Wine 2003 and cedary nose, full-bodied fl avors, sweet but high tan- Napa Valley nins...tremendous complexity...” (96 points) Robert Parker’s “...Notes of vanillin, espresso roast, blackberries, scorched Wine Advocate #180, December 2008 earth, camphor and hints of charcoal and barbecue...spicy, 439 6 bottles per lot $1000–1500 rich, provocative Cabernet Sauvignon...” (96+ points) Robert Parker’s Wine Advocate #207, June 2013 433 6 bottles (owc) per lot $900–1400 Bond Winery Red Wine Assortment 2005 Napa Valley Melbury (1) Bond Winery Red Wine Assortment 2004 Pluribus (1) Napa Valley St. Eden (1) Melbury (1) Vecina (1) Pluribus (1) “Bond is the extraordinary project of Harlan Estate’s propri- St. Eden (1) etor, Bill Harlan...all of these offerings represent world-class Vecina (1) Cabernet Sauvignons from Napa meant to endure 30 or “...special project of Harlan Estate’s owner, Bill Harlan... more years of cellaring should one have the patience to wait While each offering is completely different from its siblings, that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 they all compete very favorably with Harlan Estate.” (Melbury points) Robert Parker’s Wine Advocate #180, December 2008 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker’s 440 Above 4 bottles (owc) per lot $550–850 Wine Advocate #180, December 2008 434 Above 4 bottles (owc) per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 47 Scarecrow Wine Cabernet Sauvignon 2005 VERTICAL COLLECTION OF OPUS ONE Rutherford The alliance of the iconic winemaking families of “...notes of crushed rocks, white fl owers, and blue, red, and Napa Valley and Bordeaux in the late 1970s generated black fruits form a complex, compelling set of aromatics... excitement among wine collectors worldwide, and superb richness, a full-bodied mouthfeel...” (96 points) Rob- immediately elevated the stature of the California ert Parker’s Wine Advocate #180, December 2008 wine industry at a crucial point its development. This 441 6 bottles (2 owc) per lot $1500–2200 remarkable vertical features seventeen vintages, including the historic inaugural 1979. All but the 1997 Scarecrow Wine Cabernet Sauvignon 2006 are signed by the legendary co-founder Robert Mondavi, Rutherford who coincidentally would have been celebrating his “...blackcurrant, raspberry, mocha, coffee and licorice... 100th birthday this year.. The successful bidder will be Quite subtle and juicy for a wine with nearly 15% alcohol. adding an important chapter of winemaking history to Finishes with very fi ne tannins and terrifi c lift and length.” his or her cellar. The wines are in generally excellent (94 points) Stephen Tanzer’s International Wine Cellar, May/ condition, and photos of individual bottles are available June 2009 upon request. 442 6 bottles (2 owc) per lot $1300–1900

Opus One 1979 (1) Dana Estates Winery Cabernet Sauvignon, Top shoulder level; damp stained label, signed by Robert Helms Vineyard 2007 Mondavi Napa Valley Opus One 1980 (1) “...aromas of black cherries, black currants, cedar, spice Base neck level; label signed by Robert Mondavi box, and licorice...a wine boasting terrifi c intensity, full- Opus One 1981 (1) bodied power, and an expansive, long, savory fi nish...” (97 Label signed by Robert Mondavi points) Robert Parker’s Wine Advocate #186, December 2009 Opus One 1982 (1) 443 2 bottles and 1 magnum (2 owc) per lot $800–1200 Top shoulder level; heavily damp stained label, signed by Robert Mondavi Opus One 1983 (1) Scarecrow Wine Cabernet Sauvignon 2007 Very high shoulder level; label signed by Robert Mondavi Rutherford (1) “...liqueur of crushed rocks intermixed with a smorgasbord Opus One 1984 Slightly damp stained label, signed by Robert Mondavi of spring fl ower, blueberry, crème de cassis...extraordinary concentration...purity and elegance...” (100 points) Robert Opus One 1985 (1) Parker’s Wine Advocate #186, December 2009 Top shoulder level; label signed by Robert Mondavi; capsule slightly torn and slightly corroded 444 6 bottles (2 owc) per lot $2800–4200 Opus One 1986 (1) Top shoulder level; label signed by Robert Mondavi Hundred Acre Winery Cabernet Sauvignon, Ark 2008 Opus One 1987 (1) Howell Mountain Base neck level; label signed by Robert Mondavi “...aromas of raspberry, redcurrant, mocha, toffee, spices, Opus One 1988 (1) smoke and minerals...red fruit and toffee fl avors...compel- Base neck level; damp stained label, signed by Robert Mon- ling breadth and palate presence...an unfl agging fi nish...” davi; slightly corroded capsule (95 points) Stephen Tanzer’s International Wine Cellar, May/ Opus One 1989 (1) June 2011 Label signed by Robert Mondavi 445 3 bottles (owc) per lot $420–650 Opus One 1990 (1) Label signed by Robert Mondavi Opus One 1991 (1) Base neck level; slightly stained label, signed by Robert Mondavi Opus One 1992 (1) Label signed by Robert Mondavi Opus One 1993 (1) Slightly scuff marked label, signed by Robert Mondavi Opus One 1994 (1) Label signed by Robert Mondavi Opus One 1997 (1) 446 Above 17 bottles per lot $2200–3200

48 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dominus 1983 (2) Both labels slightly torn; both capsules slightly corroded Dominus 1984 (4) Two top shoulder level; three labels slightly nicked, one nicked and slightly scuffed; three capsules slightly corroded Dominus 1985 (5) Two base neck level; all capsules corroded, one also torn Dominus 1990 (1) Scuffed capsule 447 Above 12 bottles per lot $750–1100

Spottswoode Vineyard & Winery Cabernet Sauvignon 1991 (6) Cabernet Sauvignon 1992 (6) 448 Above 12 bottles per lot $500–750

Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1992 (1 mag) Eisele Vineyard 1993 (2 mags) Eisele Vineyard 1994 (2 mags) Eisele Vineyard 1998 (1 mag) 449 Above 6 magnums per lot $1500–2200 Lot 456 Spottswoode Vineyard & Winery Cabernet Sauvignon 1993 (6) MARCASSIN WINERY Cabernet Sauvignon 1994 (9) Marcassin Winery Chardonnay, Marcassin Vineyard 2002 450 Above 15 bottles per lot $1000–1500 Sonoma Coast “A massive explosion of white ﬂ ower, corn relish, orange Bond Winery Red Wine rind, lemon butter and sea breeze-like characteristics... Assortment 2003 (4 mags) superb intensity as well as precision...” (100 points) Robert Vecina (1), Plurubus (1), St. Eden (1), Melbury (1); in owc Parker’s Wine Advocate #201, June 2012 Melbury 2003 (1) (See photo above) Vecina 2003 (3) 456 6 bottles per lot $1300–1900 451 Above 4 bottles and 4 magnums per lot $1400–2000

Marcassin Winery Chardonnay, Marcassin Vineyard 2003 Dana Estates Winery Cabernet Sauvignon Sonoma Coast Hershey Vineyards 2007 (2) “...fruit-driven aromas of peach, lemon, pineapple and clove Lotus Vineyard 2007 (1) offer noteworthy complexity and excellent lift...fat, rich, 452 Above 3 bottles per lot $750–1100 dry and improbably full in the mouth...ﬂ avors of pineapple, lemon, ﬂ owers, honeysuckle and stone. Finishes quite dry and extremely long...” (96(+?) points) Stephen Tanzer’s Inter- Dana Estates Winery Cabernet Sauvignon national Wine Cellar, May/June 2006 Helms Vineyard 2009 (1) 457 3 bottles per lot $600–900 Hershey Vineyards 2009 (1) Lotus Vineyard 2009 (2) 453 Above 4 bottles per lot $1000–1500 Marcassin Winery Chardonnay Alexander Mountain, Upper Barn 2001 (2) Three Sisters Vineyard 2001 (4) Hundred Acre Winery Cabernet Sauvignon 458 Above 6 bottles per lot $800–1200 Ark 2009 (3) Kayli Morgan Vineyard 2009 (3) 454 Above 6 bottles (2 owc) per lot $700–1000 Marcassin Winery Chardonnay Three Sisters Vineyard 2002 (5) Three Sisters Vineyard 2003 (3) Harlan Estate Red Wine, Vertical Collection (1990-1995) MV Zio Tony Ranch 2003 (1) Napa Valley 459 Above 9 bottles per lot $1100–1700 455 6 bottles (owc) per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 49 Marcassin Winery Pinot Noir Château Lynch-Bages 1989 Blue Slide Ridge Vineyard 2001 (1) Pauillac, 5me cru classé Marcassin Vineyard 2001 (3) “...classic notes of crème de cassis, subtle smoke, oak and Three Sisters Vineyard 2001 (1) graphite. Powerful and rich with some tannins still to shed 460 Above 5 bottles per lot $750–1100 at age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker’s Wine Advocate #196, August 2011 466 5 bottles per lot $1100–1700 Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 2002 (4) Bondi Home Ranch Vineyard 2002 (2) Château Mouton Rothschild 1990 Marcassin Vineyard 2002 (2) Pauillac, 1er cru classé Three Sisters Vineyard 2002 (3) One base neck, two top shoulder level; four labels slightly 461 Above 11 bottles per lot $1700–2600 damp stained, four slightly creased “...great richness...Blackcurrant fruit gum character... smooth, welcoming and appetising. Much more refreshing Marcassin Winery Pinot Noir on the palate than the nose. Quite a tingle on the fi nish...” Blue Slide Ridge Vineyard 2006 (2) (19 points) JancisRobinson.com, 19 November 2004 Marcassin Vineyard 2006 (1) 467 6 bottles per lot $1300–1900 Three Sisters Vineyard 2006 (1) 462 Above 4 bottles per lot $550–850 Château Clinet 1995 :: Pomerol Seven base neck level; fi ve slightly scuffed labels “Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of AN ECLECTIC OFFERING OF FINEST WINES FROM Pomerol...a dense, impressive offering...” (96 points) Robert THE REMARKABLE CELLAR OF A MULTI-REPEAT Parker’s Wine Advocate #115, February 1998 CONSIGNOR 468 10 bottles per lot $1100–1700 Wines Acquired From Reputable Merchants and at Auction and Stored in a Temperature- and Humidity- Château Cos d’Estournel 1995 Controlled Storage Unit St-Estèphe, 2me cru classé One label slightly torn, one slightly scuff marked “A wine of extraordinary intensity and accessibility...pos- Château Lynch-Bages 1985 sesses remarkable intensity, full body, and layers of jammy Pauillac, 5me cru classé fruit nicely framed by the wine’s new oak...” (95 points) One base neck level; one capsule slightly corroded, one Robert Parker’s Wine Advocate #115, February 1998 slightly nicked 469 6 bottles per lot $700–1000 “...plum syrup, leather, truffl e, spices and a faint herbaceous element. Juicy and very intensely fl avored...compelling inner- mouth perfume...Finishes very long and bright...” (94 points) Château Ducru-Beaucaillou 1996 Stephen Tanzer’s International Wine Cellar, July/August 2002 St-Julien, 2me cru classé 463 4 bottles per lot $480–750 “...muscular, concentrated, and classic...a knock-out nose of minerals, licorice, cassis...lead pencil smell that I often associate with top vintages of Lafi te-Rothschild...” (96 points) Château Gruaud Larose 1986 St-Julien, 2me cru classé Robert Parker’s Wine Advocate #122, April 1999 Three slightly scuffed labels; two slightly nicked capsules 470 12 bottles (owc) per lot $1400–2000 “...mammoth structure, tremendous reserves of fruit and concentration...fi nish that lasts close to a minute...one of Château Cheval Blanc 1997 the most magnifi cent Gruaud-Larose ever...” (96 points) St-Emilion, 1er grand cru classé (A) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) One slightly scuff marked label 464 5 bottles per lot $650–950 “...Quite mature. Complete, well mannered, not fi ghting the somewhat modest aspirations of the vintage. Light toasty Château Léoville-Las-Cases 1989 notes but big enough in terms of style to be almost burly.” St-Julien, 2me cru classé (17.5- points) JancisRobinson.com, 4 October 2007 All labels slightly damp stained, four also slightly loose, two 471 5 bottles per lot $1000–1500 also slightly torn, three also slightly nicked “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak...pure winemaking style...tighter, more compact fi nish...outstanding, rich, medium-weight...” (91 points) Rob- ert Parker’s Wine Advocate #109, February 1997 465 6 bottles per lot $800–1200

50 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Vieux Château Certan 2000 Château Pichon-Longueville, Baron 2010 Pomerol Pauillac, 2me cru classé One slightly torn capsule “...glorious bouquet with blackberry, briary and wild hedge- “...scents of cedar wood, melted licorice, black currants, row...ethereal purity and elegance...abundant, mineral- blackberries, caramel, and mocha. Medium to full-bodied, laden black fruit tinged with espresso...” (97 points) Neal elegant, and pure...long fi nish...” (95 points) Robert Parker’s Martin’s Wine Journal, February 2013 Wine Advocate #189, June 2010 478 12 bottles (owc) per lot $1900–2800 472 6 bottles per lot $950–1400 Grands-Echézeaux 1994 Domaine de la Romanée-Conti Château Pichon-Longueville, Lalande 2003 Côte de Nuits, grand cru Pauillac, 2me cru classé 479 1 bottle per lot $500–750 Two labels slightly scuffed, one slightly nicked “...blackberries, plum liqueur, sweet cherries, smoke, and melted licorice. Fleshy, full-bodied, and intense...seamless Romanée-St.-Vivant 2001 Domaine de la Romanée-Conti integration of wood, acidity, tannin, and alcohol...” (95 points) Côte de Nuits, grand cru Robert Parker’s Wine Advocate #164, April 2006 Label bin marked and slightly nicked “...Asian spices, ripe plum and a gamut of ripe, pure and 473 12 bottles (owc) per lot $1000–1500 lacy red and black fruits...powerful, linear, borderline robust fl avors...stunning length...” (96 points) Allen Meadows, Burg- Château Lynch-Bages 2005 hound.com, Issue 18, 2nd Quarter 2005 Pauillac, 5me cru classé 480 1 bottle per lot $750–1100 One base neck level “...blackberry and cassis fruit, beautiful ripeness, a full- bodied mouthfeel and undeniable youthfulness...potentially DOMAINE DE MONTILLE one of the longest lived Lynch Bages...” (94+ points) Robert Parker’s Wine Advocate #196, August 2011 Clos Vougeot 2009 Domaine de Montille 474 12 bottles per lot $1100–1700 Côte de Nuits, grand cru “An elegant and ultra-pure red pinot fruit nose is liberally laced with warm earth and fl oral nuances...pure and almost Château Pichon-Longueville, Lalande 2005 painfully intense fl avors that possess excellent power...” Pauillac, 2me cru classé (91-94 points) Allen Meadows, Burghound.com, Issue 42, 2nd Four slightly scuffed labels Quarter 2011 “Good full red-ruby. Very ripe, musky aromas of black plum, 481 6 bottles per lot $600–900 currant, menthol, dark chocolate, mocha and meat...lush and fat but not overly sweet in the mouth...harmonious acidity...” (90 points) Stephen Tanzer’s International Wine Cellar, Corton, Clos du Roi 2009 Domaine de Montille May/June 2008 Côte de Beaune, grand cru 475 12 bottles per lot $950–1400 “...red and dark berry fruit aromas...big, muscular and powerful fl avors that brim with an abundance of dry extract... serious, long and explosive fi nish. This is yet there is almost Château Ducru-Beaucaillou 2010 no rusticity.” (92-94 points) Allen Meadows, Burghound.com, St-Julien, 2me cru classé Issue 42, 2nd Quarter 2011 “...currant bush, blackberries and minerals...palate is per- 482 10 bottles (oc) per lot $800–1200 fect with a full body, but has perfectly integrated tannins... strong but noble with perfect form and beauty...” (100 points) JamesSuckling.com, February 3 2013 Nuits-St.-Georges, Aux Thorey 2009 Domaine de Montille 476 12 bottles (owc) per lot $2000–3000 Côte de Nuits, 1er cru “...fresh, cool and admirably pure red berry fruit and spice aromas...good richness to the refi ned, detailed and lightly Château Lynch-Bages 2010 mineral-infused fl avors...long and mouth coating fi nish...” Pauillac, 5me cru classé (92 points) Allen Meadows, Burghound.com, Issue 42, 2nd “A wine with great beauty and fi nesse...ultra-fi ne tannins Quarter 2011 and a juicy delicious fi nish. Long and beautiful. This is the 483 12 bottles (oc) per lot $600–900 best Lynch in a long, long time. I love the precision here...” (98 points) JamesSuckling.com, February 3 2013 477 12 bottles (owc) per lot $1300–1900 Pommard, Rugiens-Bas 2009 Domaine de Montille Côte de Beaune, 1er cru “...delicate and gracious from start to fi nish. Bright red fruit, hard candy and fresh fl owers are some of the many nuances that take shape in the glass...” (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 484 12 bottles (oc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 51 Volnay, Taillepieds 2009 Domaine de Montille Charmes-Chambertin 1997 Domaine Dujac Côte de Beaune, 1er cru Côte de Nuits, grand cru “A restrained yet perfumed nose is the essence of wet stone “Spicy/earthy cherries...delightful aromatics...elegant, lush, and ripe pinot, all trimmed in dried ﬂ oral notes...the ﬂ avors and lively. Concentrated layers of black fruits are intermingled seem to be composed from liquid rock...” (92-94 points) Allen with red berries, stones, and Asian spices...” (90 points) Pierre Meadows, Burghound.com, Issue 42, 2nd Quarter 2011 Rovani, Robert Parker’s Wine Advocate #125, October 1999 485 12 bottles (oc) per lot $900–1400 491 8 bottles per lot $1700–2600

Clos Vougeot 1993 Méo-Camuzet Clos St.-Denis 1997 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru Two slightly scuff marked labels Two slightly scuffed labels “...excellent richness to the velvety and seductively textured “...candied cherry aromas, intermingled with violets, roses, medium-bodied fl avors that possess excellent power and and spices...outstanding breadth, precision, and lace-like plenty of verve...impressively long fi nish...” (93 points) Allen fi nesse...impressive underlying power...” (92 points) Pierre Meadows, Burghound.com, October 16 2011 Rovani, Robert Parker’s Wine Advocate #125, October 1999 486 3 bottles per lot $1200–1800 492 7 bottles per lot $1100–1700

Bonnes-Mares 1996 Louis Jadot Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru Two slightly nicked labels All labels slightly damp stained, one also slightly nicked “...aromas of espresso, bitter chocolate, meat and licorice, “...sappy and concentrated with gorgeously detailed fl avors plus a fl oral topnote...terrifi c verve and structure...superb that offer knock out intensity, building slowly from the attack vivacity...hints of woodsmoke and chocolate...” (94(+?) points) all the way to the explosive fi nish...” (93 points) Allen Mead- Stephen Tanzer’s International Wine Cellar, September/Octo- ows, Burghound.com, April 24 2004 ber 2002 493 4 bottles per lot $1000–1500 487 5 bottles per lot $600–900

Gevrey-Chambertin, Clos St.-Jacques 2001 Bonnes-Mares 1996 Comte Georges de Vogüé Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, 1er cru “...nose combines blueberry, blackberry, licorice and Cuban “...aromas of wonderfully intense black and red cherry fruit tobacco...Great sweetness and penetration on the palate... loaded with cassis...the density of extract is impressive and Quintessential grand cru intensity...” (93(+?) points) Stephen this both coats and stains the palate...” (92 points) Allen Tanzer’s International Wine Cellar, March/April 1999 Meadows, Burghound.com, October 30 2005 488 5 bottles per lot $850–1300 494 4 bottles per lot $1100–1700

Gevrey-Chambertin, Lavaux St.-Jacques 1996 Clos de la Roche 2002 Domaine Dujac Claude Dugat Côte de Nuits, grand cru Côte de Nuits, 1er cru Two slightly scuffed labels One slightly damp stained label “...Knockout nose combines earthy nuances, fl oral perfume, “...aromas of black cherry, black raspberry and fl owers. mocha and spices...wonderfully sweet and seamless, with Rounder and thicker than the premier cru, showing even superb inner-palate energy...” (94 points) Stephen Tanzer’s more inner-mouth perfume. Great balance of fruit and International Wine Cellar, March/April 2005 power...Explosive fi nishing fruit.” (93 points) Stephen Tanzer’s 495 5 bottles per lot $2200–3200 International Wine Cellar, March/April 1999 489 6 bottles per lot $950–1400 Clos Vougeot 2002 Méo-Camuzet Côte de Nuits, grand cru Bonnes-Mares 1997 Comte Georges de Vogüé One label slightly scuffed, one slightly nicked Côte de Nuits, grand cru “...earthy, slightly gamy nose...ripe, rich, full-bodied and “...aromas of raspberry, medicinal cherry, black plum, licorice, moderately dense fl avors that display the classic young Clos mocha and herbs. Very rich and dense; remarkably sweet de Vougeot quality of an austere backward fi nish...” (93 points) and fat...superb fruit...palate-staining fi nish.” (92(+?) points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 Stephen Tanzer’s International Wine Cellar, March/April 2000 496 4 bottles per lot $800–1200 490 6 bottles per lot $950–1400

52 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Echézeaux 2002 Jean Grivot Gevrey-Chambertin, Lavaux St.-Jacques 2005 Côte de Nuits, grand cru Claude Dugat “...nose combines superripe berries, plum, violet, minerals, Côte de Nuits, 1er cru nutty oak...Sweet and dense...Chewy and solid yet light on Two importers its feet...” (93 points) Stephen Tanzer’s International Wine Cel- “...outstanding depth of sweet, ripe cherry, dried cranberry lar, March/April 2005 and peach preserves, impressive meatiness, and bracingly 497 6 bottles per lot $800–1200 salty, bitter-sweet shrimp shell-like...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #170 503 6 bottles per lot $1100–1700 Gevrey-Chambertin, Clos St.-Jacques 2002 Armand Rousseau Côte de Nuits, 1er cru Clos de la Roche, Vieilles Vignes 2006 Domaine Ponsot One label slightly scuff marked, one slightly nicked; one cap- Côte de Nuits, grand cru sule slightly nicked “...ripe black fruits...sweet fruit, plush texture, and gener- “...aromas of black raspberry, redcurrant, blueberry, roast ally sunny disposition...Ripe cherry and red currant fl ood the coffee and nutty oak. Dense but fi ne-grained and elegant... creamy, silken palate with sweetness...” (97 points) David Schil- fl avors of black raspberry, blueberry, violet and spices...” dknecht, Robert Parker’s Wine Advocate #186, December 2009 (92(+?) points) Stephen Tanzer’s International Wine Cellar, 504 3 bottles per lot $650–950 March/April 2005 498 2 bottles per lot $650–950 Gevrey-Chambertin, Les Evocelles, Vieilles Vignes 2006 Domaine Bernard Dugat-Py Bonnes-Mares 2004 Comte Georges de Vogüé Côte de Nuits Côte de Nuits, grand cru “...distilled cherry and black raspberry essence with the “...aromas of briary blueberry and piquant herbs...Dense, bitter-edged fresh manifestation of tiny, ripe berries...sappy rich and sweet but tightly wound and austere, with dominant richness and tenacity yet at the same time vivacity and lift...” fl avors of briary black fruits and earth...” (92(+?) points) Ste- (92 points) David Schildknecht, Robert Parker’s Wine Advocate phen Tanzer’s International Wine Cellar, March/April 2007 #186, December 2009 499 6 bottles per lot $750–1100 505 12 bottles per lot $900–1400

Bonnes-Mares 2005 Robert Groffi er Père et Fils Gevrey-Chambertin, Lavaux St.-Jacques 2006 Côte de Nuits, grand cru Claude Dugat “...bright red and blue pinot fruit, minerals and spice notes, Côte de Nuits, 1er cru particularly anise...sleek, taut, brooding and focused fl avors “Dark cherry and tart rhubarb ally themselves with smoky, that explode on the hugely long and deep fi nish...” (94 points) saline, resinous, sap-like intensity of herbal, mineral, and Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 animal matter...energetic, focused...” (92 points) David Schil- 500 6 bottles per lot $1200–1800 dknecht, Robert Parker’s Wine Advocate #186, December 2009 506 12 bottles per lot $1200–1800 Clos de Tart 2005 Mommessin Côte de Nuits, grand cru Bonnes-Mares 2007 Domaine Dujac Two labels slightly scuffed, one slightly nicked Côte de Nuits, grand cru “...black berry fruit, spice, mocha, fresh coffee and earthy “...distinct fl oral notes, particularly dried red and white rose nose...rich, full, concentrated, powerful and sweet fl avors... peta...excellent power and punch with ample minerality on the superb mid-palate density and huge length...” (96 points) Al- wonderfully long and moderately austere fi nish.” (93 points) len Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Allen Meadows, Burghound.com, Issue 37, 1st Quarter 2010 501 5 bottles per lot $1300–1900 507 3 bottles per lot $500–750

Clos des Lambrays 2005 Domaine des Lambrays Charmes-Chambertin 2009 Domaine Bernard Dugat-Py Côte de Nuits, grand cru Côte de Nuits, grand cru Four slightly sunken corks “...balanced and harmonious from start to fi nish. This regal, “...nose of dark berry fruit, spice, earth, a hint of animale aristocratic Charmes fl eshes out in all directions, show- and an overlay of obvious minerality...rich, full and sweet ing off its considerable elegance and fi nesse...” (97 points) broad-scaled yet elegant fl avor...intense fi nish...” (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 508 6 bottles (oc) per lot $1500–2200 502 6 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 53 Clos Vougeot 2009 Henri Boillot Côte de Nuits, grand cru “Brooding aromas of medicinal black cherry, licorice and dusty spices. Wonderfully sweet and supple...powerful black fruit ﬂ avors enlivened by violet. Quite racy and energetic...” (92-95 points) Stephen Tanzer’s International Wine Cellar, January/February 2011 509 6 bottles per lot $500–750

Clos Vougeot, Pres le Cellier 2009 Méo-Camuzet Côte de Nuits, grand cru “...detailed and impressively concentrated ﬂ avors...powerful and hugely long ﬁ nish that, rather than displaying youthful austerity, is silky...” (92-94 points) Allen Meadows, Burghound. com, Issue 41, 1st Quarter 2011 510 6 bottles (oc) per lot $1300–1900

Gevrey-Chambertin, Les Champeaux 2009 Domaine Bernard Dugat-Py Côte de Nuits, 1er cru “...decidedly opulent wine that emphasizes sheer extract of fruit over aromatic complexity...plenty of underlying tannic material, but the tannins are totally buried by the sheer depth of the fruit...” (93-96 points) Antonio Galloni, Robert Parker’s Wine Advocate #194, May 2011 511 6 bottles (oc) per lot $900–1400

Gevrey-Chambertin, Coeur du Roy, Lot 516 Très Vieilles Vignes 2009 Domaine Bernard Dugat-Py Côte de Nuits “...impresses for its superb delineation and balance. Fresh, Bâtard-Montrachet 2009 Domaine Lefl aive perfumed aromatics complement the radiant fruit in this Côte de Beaune, grand cru expressive, silky Burgundy...” (93 points) Antonio Galloni, Owc - top missing eRobertParker.com, April 2012 “...explodes from the glass. Round, sweet and expressive, 512 6 bottles (oc) per lot $500–750 the wine saturates the palate with masses of fruit in a bold, powerful style that is utterly irresistible...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate, September 2011 Clos de la Roche, Vieilles Vignes 1995 (5) Four labels slightly damp stained, one scuffed; two corks (See photo above) slightly sunken 516 6 bottles (owc) per lot $1500–2200 Clos de la Roche, Vieilles Vignes 1996 (4) Two slightly scuffed labels; one slightly sunken cork Puligny-Montrachet, Les Pucelles 2009 Domaine Lefl aive Both above Domaine Ponsot Côte de Beaune, 1er cru 513 Above 9 bottles per lot $850–1300 Owc - top missing “...striking mid-palate energy and focus, with sweet fl oral Romanée-St.-Vivant 1996 (2) notes that add lift on the fi nish...marvelously symmetri- One slightly bin marked label cal, well-balanced wine...sheer class and personality...” (93+ points) Antonio Galloni, Robert Parker’s Wine Advocate, Ruchottes-Chambertin 1996 (4) One label slightly bin marked, one slightly nicked September 2011 Both above Louis Jadot 517 6 bottles (owc) per lot $800–1200 514 Above 6 bottles per lot $550–850 Hermitage 2008 J. L. Chave Corton-Charlemagne 2005 Bonneau du Martray Northern Rhône Côte de Beaune, grand cru “...an elegant, mid-weight, pure effort exhibiting berry fruit One slightly nicked label intermixed with hints of black currants, herbs, pepper, meat juice and bouquet garni...” (90 points) Robert Parker’s Wine “...distinctly discreet and reserved green fruit and fl oral aromas that are airy, pure and lightly spiced...terrifi c acid/fruit Advocate #193, February 2011 balance and huge length...stunner of a wine...” (95 points) 518 11 bottles per lot $950–1400 Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 515 12 bottles per lot $1100–1700

54 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barolo Riserva, Falletto 1996 Bruno Giacosa Barolo, Vigneto Campe’ 2007 La Spinetta (G. Rivetti e Figli) Serralunga d’Alba, Piedmont Grinzane Cavour, Piedmont All labels slightly scuffed and slightly faded “...layered with opulent, super-ripe fruit, new leather and “...black cherry, black raspberry, rose petal, marzipan, lico- licorice. The French oak is beautifully balanced in this rice, menthol, leather, minerals. A wine of monumental scale broad-shouldered Barolo...intense ﬁ nish...” (95 points) Anto- but utterly suave and clear as a bell...” (98(+?) points) Stephen nio Galloni, Robert Parker’s Wine Advocate #197, October 2011 Tanzer’s International Wine Cellar, November/December 2000 525 12 bottles (2 owc) per lot $1000–1500 519 3 bottles per lot $850–1300

Brunello di Montalcino Riserva 1971 (1) Brunello di Montalcino Riserva, Madonna del Piano 1999 Top shoulder level Tenuta Valdicava (V. Abbruzzese) Brunello di Montalcino Riserva 1982 (8) Tuscany One base neck, two top shoulder level One base neck level; two capsules slightly nicked, top of cork Brunello di Montalcino Riserva 1988 (1) partially exposed; two importers Base neck level “...an expansive, spectacularly ripe wine endowed with lay- Brunello di Montalcino Riserva 1990 (2) ers of perfumed dark fruit, sweet tobacco, new leather and One top shoulder level spices. A brooding, structured beauty...already pretty stun- All above Biondi-Santi - Tenuta Il Greppo ning...” (96 points) In The Cellar, Antonio Galloni, January 2009 520 12 bottles per lot $1500–2200 526 Above 12 bottles per lot $2400–3500

Conteisa 1999 Gaja Unico 1999 Bodegas Vega Sicilia Ribera del Duero Piedmont “...aromas of cherry compote, black raspberry, blood One base neck level orange, Asian spices and smoky minerals. Pure, vibrant and “...a delicate, perfumed nose, along with notes of ripe red sweet, offering intense cherry and red berry ﬂ avors...” (96 fruit, spices and sweet toasted oak with excellent length as points) Josh Raynolds, Stephen Tanzer’s International Wine well as balance and ﬁ ne tannins...” (92 points) Antonio Gal- Cellar, September/October 2009 loni, In the Cellar, May 2006 527 6 bottles (owc) per lot $1200–1800 521 3 bottles per lot $380–550

Chateau Montelena Winery Cabernet Sauvignon, Sassicaia 2001 Tenuta San Guido Tuscany Estate 1997 Napa Valley “Very cool vintage. Very dark with some black in the colour still. Rather a burnt, tarry note. Even a hint of green, then “...brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terriﬁ c ﬁ nish. It is a rather opulent and velvety on the palate...” (17.5 points) candidate for 25-30 years of longevity...” (98 points) Robert JancisRobinson.com, 16 February 2010 Parker’s Wine Advocate #132, December 2000 522 12 bottles per lot $1600–2400 528 9 bottles per lot $1000–1500

Barbaresco, Santo Stefano 2004 Bruno Giacosa Neive, Piedmont Joseph Phelps Vineyards Red Wine, Insignia 2002 Napa Valley Two labels slightly scuffed, two slightly nicked, one slightly torn “...offers a super-sweet nose of crème de cassis, charcoal, “...a superb wine. Sweet, fl oral, mentholated aromatics meld incense, cedar and forest fl oor, full body and silky tannins...” into an expressive core of ripe fruit, with superb length and (98 points) Robert Parker’s Wine Advocate #201, June 2012 elegant tannins to round out the fi nish...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #173, October 2007 529 6 bottles per lot $750–1100 523 12 bottles per lot $900–1400 Colgin Red Wine, IX Estate 2004 Napa Valley Barolo, Ciabot Mentin Ginestra 2007 Domenico Clerico Monforte d’Alba, Piedmont “...aromas of graphite, crème de cassis, espresso roast, fl owers...black and blue fruit spectrum...gorgeous wine... Two importers multi-dimensional, skyscraper-like mouthfeel...” (98 points) “...one of the greatest wines I have ever tasted at this ad- Robert Parker’s Wine Advocate #168, December 2006 dress. Deep, sensual layers...full-throttle, intense Barolo... fruit that literally covers every nook and cranny of the 530 3 bottles per lot $480–750 palate...” (98 points) Antonio Galloni, Robert Parker’s Wine Advocate #193, February 2011 524 12 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 55 Joseph Phelps Vineyards Red Wine, Insignia 2007 Château Cheval Blanc 1998 Napa Valley St-Emilion, 1er grand cru classé (A) “...aromas of crème de cassis and fl owers jump from the Both labels slightly nicked and slightly damp stained; both glass of this dense purple-colored effort. Sweet oak...ex- capsules slightly scuffed travagant wealth of fruit and full-bodied power...” (98 points) “...potentially immortal...glorious nose of menthol, plums, Robert Parker’s Wine Advocate #192, December 2010 mulberries, new saddle leather, cocoa, and vanilla...amaz- 531 6 bottles per lot $600–900 ingly seamless texture and tremendous concentration...” (96+ points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 536 2 magnums per lot $1400–2000 Bond Winery Red Wine Assortment 2009 Napa Valley Melbury (1) Château Haut-Brion 2004 Pluribus (1) Pessac-Léognan, 1er cru classé Quella (1) Five slightly bin marked labels; one slightly nicked capsule; St. Eden (1) two importers Vecina (1) “...notions of plum liqueur, black currants, sweet cherries, “The 2009s are sexy, radiant and impeccably polished... and subtle earth...classic elegance and delicacy as well as These are simply some of the most utterly magnifi cent sweet fruit in the mouth and a long fi nish.” (92 points) Robert wines I have ever tasted, and a true testament that terroir...” Parker’s Wine Advocate #171, June 2007 (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ 537 6 bottles per lot $1500–2200 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012 La Mondotte 2005 532 Above 5 bottles (owc) per lot $1000–1500 St-Emilion 533 Another assortment as above (owc) per lot $1000–1500 All labels bin marked, one also damp stained and slightly scuffed; all capsules slightly worn Penfolds Grange 1997 “...aromas of roasted herbs, incense, Asian spices, graphite, South Australia coffee, and oodles of blackberry and black cherry fruit... Two importers powerful, multidimensional, full-bodied...” (99 points) Robert “...a gorgeously sweet nose of blackberry liqueur, cherries, Parker’s Wine Advocate #176, April 2008 camphor, chocolate, plums, and mocha...opulently-textured, 538 3 bottles per lot $650–950 extremely soft, layered, and seductive...” (94 points) Robert Parker’s Wine Advocate #143, October 2002 Château Haut-Brion 2006 534 5 bottles per lot $1000–1500 Pessac-Léognan, 1er cru classé “...superb concentration...the minerality/scorched earth :: notes of a great Haut-Brion. Medium to full-bodied...brilliant effort displaying sensational purity, texture, and length...” (96 points) Robert Parker’s Wine Advocate #181, February 2009 539 3 magnums per lot $1300–1900 OUTSTANDING FRENCH WINES OF A WELL- ESTABLISHED MIDWESTERN COLLECTOR WHO IS Clos Fourtet 2006 A LONG-TIME FRIEND AND REPEAT CONSIGNOR St-Emilion, 1er grand cru classé (B) All labels bin marked Purchased Upon Release and Stored Under Ideal “...nose of blackberry and blueberry fruits intermixed with Temperature-Controlled Conditions acacia fl owers, charcoal, and some subtle oak...nicely textured, medium-bodied, and very concentrated...” (91 points) Château Trotanoy 1971 Robert Parker’s Wine Advocate #181, February 2009 Pomerol 540 6 magnums per lot $500–750 One top shoulder, two very high shoulder level; two labels slightly torn; all capsules slightly scuffed and slightly corroded, one also slightly nicked Château Cos d’Estournel 2006 “...superb, with gobs of velvety, ripe, decadent Merlot fruit, St-Estèphe, 2me cru classé an opulent texture, and a long, full-bodied, heady fi nish... One wax capsule chipped, one cracked among the fi nest wines of the vintage...” (93 points) Robert M. “...superb intensity...sweet bouquet of blue and black Parker, Jr., Bordeaux, 3rd Edition (1998) fruits, licorice, graphite, and charcoal...high levels of sweet 535 3 bottles per lot $1100–1700 tannin...beautifully concentrated, exceptionally pure...” (94 points) Robert Parker’s Wine Advocate #181, February 2009 541 2 double-magnums (3L) per lot $600–900

56 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château L’Evangile 2006 Château Pavie 2007 Pomerol St-Emilion, 1er grand cru classé (B) Five slightly bin marked labels Lot 550: Owc - strapped prior to inspection by HDH; Lot 551: “...dark raspberry and black cherry fruit intertwined with One slightly nicked label; owc - top missing sweet plums and hints of fi gs as well as spring fl owers... “...notes of crème de cassis, kirsch, graphite, and toast... medium to full-bodied, fl eshy, supple-textured...” (93 points) very full-bodied with extraordinary intensity, power, and Robert Parker’s Wine Advocate #181, February 2009 richness...” (94 points) Robert Parker’s Wine Advocate #188, 542 12 bottles per lot $850–1300 April 2010 550 12 bottles (owc) per lot $1500–2200 551 12 bottles (owc) per lot $1500–2200 Château Palmer 2006 552 12 bottles per lot $1500–2200 Margaux, 3me cru classé One nicked label “...Aromas of blackberry, licorice, minerals, fl owers and Château Ausone 2009 peat, with some chocolatey oak emerging...Juicy and silky St-Emilion, 1er grand cru classé (A) on the palate...fl avors of black fruits, minerals and iris...” (92 Two slightly bin marked labels points) Stephen Tanzer’s International Wine Cellar, May/June “Incredible nose of currants and blueberries. Flowers too. 2009 Licorice. Such purity on the nose of Cabernet Franc. Full 543 6 bottles per lot $700–1000 body, incredible structure...long, long fi nish...” (100 points) JamesSuckling.com, February 23 2012 553 3 bottles per lot $3200–4800 Château Pavie 2006 St-Emilion, 1er grand cru classé (B) “...perfume of crushed black currants, licorice, wet stones, Château Margaux 2009 and subtle background oak...tannic, dense, masculine- Margaux, 1er cru classé styled 2006. Backward and extraordinarily pure...” (96 points) All labels slightly bin marked Robert Parker’s Wine Advocate #181, February 2009 “...blueberry, cassis and acacia fl ower...hints of charcoal and forest fl oor aromas that are almost Burgundian in their 544 6 bottles per lot $800–1200 complexity...sweet, well-integrated tannins...” (99 points) Robert Parker’s Wine Advocate #199, February 2012 Château Pavie-Decesse 2006 554 6 bottles per lot $4000–6000 St-Emilion, grand cru classé Lot 545: Two nicked labels; Lot 546: Two slightly nicked labels Château Cos d’Estournel 2009 “...powerful, dense, tannic wine...sweet aromas of mulber- St-Estèphe, 2me cru classé ries, black currants, minerals, cold steel, graphite, and Lot 556: Two labels slightly torn, fi ve bin marked; two importers background spice...” (94+ points) Robert Parker’s Wine Advo- cate #181, February 2009 “...bouquet of white fl owers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite..extraor- 545 12 bottles per lot $750–1100 dinary purity, balance and intensity...” (100 points) Robert 546 12 bottles per lot $750–1100 Parker’s Wine Advocate #199, February 2012 555 12 bottles (owc) per lot $3000–4500 Château Bellevue Mondotte 2007 556 12 bottles per lot $3000–4500 St-Emilion, grand cru classé 557 3 magnums per lot $1500–2200 Lot 547: Owc - top missing; Lot 548: Three slightly bin marked labels Château Léoville-Las-Cases 2009 “...among the most concentrated and richest of Bordeaux... St-Julien, 2me cru classé offers sweet cassis fruit notes interwoven with notions of “Amazing aromas of cep mushrooms, dark fruits and fresh graphite, chalk dust, and toast...” (94 points) Robert Parker’s fl owers, follow through to a full body and super velvety tan- Wine Advocate #188, April 2010 nins with a long long fi nish...Sexy and almost decadent.” (99 547 12 bottles (owc) per lot $1000–1500 points) JamesSuckling.com, February 23 2012 548 12 bottles per lot $1000–1500 558 12 bottles (owc) per lot $2600–3800 559 12 bottles per lot $2600–3800 Château Pape-Clément 2007 Pessac-Léognan Château Lynch-Bages 2009 Owc - top missing Pauillac, 5me cru classé “...aromas of currant, plum, tobacco, minerals, smoke and One label slightly nicked, one slightly bin marked; one chipped spices, complicated by hints of cherry-cola and pepper...fl a- wax capsule vors of candied redcurrant, tobacco and spices...” (92 points) “...expressive, voluptuously textured effort with unctuosity Stephen Tanzer’s International Wine Cellar, July/August 2010 and powerful, juicy, succulent blackberry and black currant 549 12 bottles (owc) per lot $700–1000 fl avors...exquisite...” (98 points) Robert Parker’s Wine Advo- cate #199, February 2012 560 3 double-magnums (3L) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 57 Château Palmer 2009 Château Doisy Daëne, l’Extravagant 2007 Margaux, 3me cru classé Sauternes, 2me cru classé “...such class and power. Aromas of blueberries and Two chipped wax capsules; each half-bottle in its own owc blackberries, with hints of violets. Full-bodied, with polished “...born with a lucid golden hue with big fat tears (of joy)... tannins and a juicy fi nish. Solid and extremely pretty...” (98 pure and caressing with mellifl uous honey, apricot and citrus points) JamesSuckling.com, February 23 2012 lemon... powerful fi nish with the length of an ocean liner. Bril- 561 12 bottles per lot $2200–3200 liant.” (98 points) Robert Parker’s Wine Advocate #188, April 2010 571 9 half-bottles per lot $1800–2800

Château Pavie 2009 St-Emilion, 1er grand cru classé (B) Clos de Tart 2004 Mommessin One slightly torn label Côte de Nuits, grand cru “...notes of blackberries, crushed rocks, roasted meats, Lot 572: Three labels slightly torn, four slightly scuffed; owc - spring fl owers, cedar, blueberries, graphite and a hint of top missing; Lot 573: All labels bin marked, four also scuffed, fi ve also slightly torn; two vintage labels slightly bin marked; vanillin...extravagant fruit and high extract...” (100 points) all capsules slightly scuffed Robert Parker’s Wine Advocate #199, February 2012 “...spicy blackberry, dark cherry and a hint of forest fl oor 562 6 bottles per lot $1200–1800 aromas...rich, full, sweet, thick and powerful fl avors that culminate in a linear and penetrating fi nish...” (91 points) Al- len Meadows, Burghound.com, Issue 25, 1st Quarter 2007 CHATEAU D’YQUEM 572 12 bottles (owc) per lot $1100–1700 Château d’Yquem 2005 573 12 bottles per lot $1100–1700 Sauternes, premier cru superieur Lot 563: One slightly scuffed label; owc - top missing; Corton, Clos des Cortons Faiveley 2006 Joseph Faiveley Lot 564: Two labels slightly bin marked, four slightly scuffed; Côte de Beaune, grand cru Lot 566: Two slightly scuff marked labels; Lot 567: Two slightly One label torn, two slightly scuffed; two capsule styles scuff marked labels “Good deep red. Deep, complex nose offers red fruits, iron, “...Very thick, grainy texture like orangey buttery sauce, the cherry cola, exotic fl owers and underbrush. Broad, sappy sort of thing you’d serve with crêpes suzette...Nice delicacy and mouthfi lling...very suave tannins and lovely length...” too. Very long indeed though not really ready.” (18.5 points) (92 points) Stephen Tanzer’s International Wine Cellar, March/ JancisRobinson.com, 26 January 2010 April 2009 (Lots 563 & 565: See photo opposite page) 574 6 bottles per lot $420–650 563 24 half-bottles (owc) per lot $3200–4800 564 6 bottles per lot $1600–2400 Bâtard-Montrachet 2004 Pierre Morey 565 12 bottles (owc) per lot $3200–4800 Côte de Beaune, grand cru 566 12 bottles (owc) per lot $3200–4800 “Closed nose hints at clove and honey. Large-scaled 567 12 bottles (owc) per lot $3200–4800 and round but quite dry, with lemon, mineral and stony fl avors...a mouthful of Burgundian stones and minerals...” Château d’Yquem 2006 (90(+?) points) Stephen Tanzer’s International Wine Cellar, Sauternes, premier cru superieur September/October 2006 Lot 568: Seven bin marked labels; Lot 569: Owc - top missing 575 6 bottles per lot $600–900 “...aromas of pineapple, coconut, caramel, vanilla and spices lifted by a fl oral element. Silky on entry...concentrated Bâtard-Montrachet 2005 Joseph Drouhin lemon, pineapple and coconut fl avors...” (95 points) Stephen Côte de Beaune, grand cru Tanzer’s International Wine Cellar, June 2009 All labels slightly bin marked; one vintage label slightly bin 568 9 bottles per lot $2200–3200 marked 569 12 bottles (owc) per lot $3000–4500 “...exceptionally rich and powerful full-bodied fl avors ooze plenty of dry extract...strikingly intense and gorgeously persistent fi nish...” (94 points) Allen Meadows, Burghound. Château d’Yquem 2009 com, April 14 2012 Sauternes, premier cru superieur 576 3 bottles per lot $550–850 Two labels nicked, three scuff marked “...bouquet with luscious honey, lemon curd, white peach and quince...notes of quince and white peach once again, Hermitage Blanc 2007 J. L. Chave marrying with hints of light honey and crushed stone...” (99 Northern Rhône points) Neal Martin, eRobertParker.com #205, February 2013 One slightly nicked label 570 6 bottles per lot $3000–4500 “...notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity...fl irts with perfection, has virtually no acidity and is aging beautifully...” (95 points) Robert Parker’s Wine Advocate #193, February 2011 577 3 bottles per lot $300–450

58 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 563, 565 Hermitage Blanc 2009 J. L. Chave Château Laﬁ te Rothschild 1976 Northern Rhône Pauillac, 1er cru classé “...layers of concentration, superb acidity and minerality, Very high shoulder level; label bin soiled and slightly torn laser-like focus, and plenty of quince, white currant, citrus “...A beautiful bouquet of seductive cedarwood, spices, and oil, honeysuckle, anise, white peach and apricot marmalade ripe fruit precedes a very concentrated, darkly colored wine, notes...” (99 points) Robert Parker’s Wine Advocate #198, with great length and texture...” (93 points) Robert M. Parker, December 2011 Jr., Bordeaux, 3rd Edition (1998) 578 6 bottles per lot $950–1400 584 1 bottle per lot $280–420

Hermitage Blanc 2010 J. L. Chave Château Margaux 1978 Northern Rhône Margaux, 1er cru classé “...an exquisite wine with fabulous fruit intensity. Lots of One top shoulder, fi ve very high shoulder level; all labels acacia fl ower, anise, quince, fi g and pineapple...well-delin- slightly damp stained; all capsules corroded eated, full-bodied, enormously endowed, complex, dry...” (97 “...has moved from one of ripe fruit and spicy oak, to tarry, points) Robert Parker’s Wine Advocate #204, December 2012 truffl e, earthy aromas...a rich, full-bodied, concentrated 579 6 bottles per lot $950–1400 Margaux...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 585 6 bottles per lot $900–1400 Nicolas Feuillatte, Grande Cuvée Palmes d’Or Rosé 2004 Côte des Blancs, Chouilly 580 6 bottles (6 owc) per lot $800–1200 Château Pétrus 1978 Pomerol Four top shoulder, one very high shoulder level; all labels Ruinart, L’Exclusive Brut NV slightly creased, two also damp stained; one capsule corroded Reims “...Sweet liqueur on the palate...fully developed with at- 581 1 magnum (owc) per lot $1200–1800 tractive dusty, biscuit (sweet tea biscuit) aromas...Jewelly texture and freshness and great opulence...” (18.5 points) :: JancisRobinson.com, 7 December 2009 586 5 bottles per lot $4000–6000

AN EXCITING FRENCH CELLAR INCLUDING RARE Château Lafi te Rothschild 1982 Pauillac, 1er cru classé WINES OF DRC FROM 1962, 1976 AND 1978 Lot 587: One base neck, one top shoulder level; both labels damp stained, one also scuffed; both capsules corroded; Lot 588: Four Purchased From a Reputable Retailer and Recently base neck, six top shoulder, two very high shoulder level; four Removed From a Temperature- and Humidity- labels slightly damp stained; fi ve capsules corroded Controlled Home Cellar “...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity...” Château Palmer 1959 Margaux, 3me cru classé (97+ points) Robert Parker’s Wine Advocate #183, June 2009 One top shoulder, one very high shoulder level; both capsules 587 2 bottles per lot $4000–6000 worn, corroded and slightly faded, one cut by HDH to reveal 588 12 bottles (owc) per lot $24000–35000 fully branded cork; excellent color and clarity “...superb, ripe, fl eshy, spicy well-muscled...Most recently, medium-deep, fully mature; classic, cedary bouquet; superb Château Palmer 1971 (1) sweetness and ripeness, lovely fl avour, gloriously rich and Very high shoulder level; label creased and peeling; capsule nicked and slightly corroded harmonious. Last noted...Feb 2001 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Margaux 1978 (3) All high shoulder level; two labels slightly damp stained, one 582 2 bottles per lot $1200–1800 also nicked; two capsules corroded, one also nicked; one slightly raised cork Château Palmer 1970 Château Palmer 1978 (2) Margaux, 3me cru classé One top shoulder, one very high shoulder level; one torn One top shoulder, two very high shoulder, two high shoulder label; one corroded capsule level; all labels slightly scuffed; three capsules slightly torn, Château Palmer 1979 (2) one with cork slightly exposed Both very high shoulder level; Château-bottled with Château “...fruity core of warm cherries backed up by game, tobacco capsules and Berry Bros. & Rudd labels; one nicked capsule leaf and a subtle earthy / mushroom character...Long lay- Château Palmer 1980 (1) ered fi nish of savoury and mineral fl avours...” (94 points) Lisa Top shoulder level; label peeling and slightly scuffed; cap- Perrotti-Brown, In Asia, May 2009 sule torn 583 5 bottles per lot $1100–1700 589 Above 9 bottles per lot $1000–1500

60 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Grands-Echézeaux 1962 Domaine de la Romanée-Conti FINE EUROPEAN WINES FROM THE CELLAR OF A Côte de Nuits, grand cru PROMINENT AND WIDELY RESPECTED FIGURE IN Label scuffed, illegible and partially missing; Maison Leroy THE WINE WORLD neck label; excellent level and color, late release “...notes of spice, hoisin, clove, anise, game, earth and Acquired from Reputable Merchants and Auction the initial hints of sous bois that continues onto the rich, Houses and Stored Since in Ideal Professional Storage elegant, delineated and still vibrantly powerful fl avors that deliver stunning length...” (96 points) Allen Meadows, Burg- hound.com, Issue 23, 3rd Quarter 2006 Château Pétrus 1972 590 1 bottle per lot $2200–3200 Pomerol One very high shoulder, one high shoulder level; both labels bin soiled and slightly worn; both capsules corroded, one also Romanée-Conti 1976 Domaine de la Romanée-Conti creased Côte de Nuits, grand cru “...Smells so rich and seductive! Perfumed and wonderfully Level 4cm below cork; slightly damp stained label; slightly heady. Light bodied and sweet. An aperitif-style Petrus!... nicked capsule Clean...beautifully rich initial impact.” (18 points) Jancis- “...aromatically dazzling...a sumptuous mix of spices, dried Robinson.com, 5 July 2013 fl owers, earth, leather and hints of underbrush...sappy, 597 2 bottles per lot $1200–1800 elegant, velvety medium full fl avors...” (91 points) Allen Meadows, Burghound.com, April 28 2007 591 1 bottle per lot $4500–6500 Château La Mission Haut-Brion 1978 Graves, cru classé Richebourg 1978 Domaine de la Romanée-Conti All base neck level; all labels slightly bin soiled; all capsules slightly worn Côte de Nuits, grand cru “...classic La Mission bouquet of truffl es, charcoal, scorched Level one 3cm, one 4cm, one 5cm, one 6cm below cork; all earth, black currants, plums, fi gs and crushed rocks. A labels damp stained, two also torn; two capsules nicked, two torn with corks partially exposed sweet, medium to full-bodied entry...” (96 points) Robert “...bouquet of sweet black fruits, minerals, smoke, soy Parker’s Wine Advocate #202, August 2012 sauce, and spices...full-bodied, with plenty of concentra- 598 3 bottles per lot $850–1300 tion, good acidity, fi rm tannins, and a rich, long fi nish...” (94 points) Robert Parker’s Wine Advocate #80, April 1992 Château Margaux 1979 592 4 bottles per lot $6500–9500 Margaux, 1er cru classé Two base neck level; all labels worn and faded, one also Richebourg 1976 (1) nicked; all capsules corroded Label scuffed; capsule torn and slightly corroded, top of cork “...a classy, elegant example of Margaux...moderately in- partially exposed tense nose of sweet black currant fruit intermixed with min- Grands-Echézeaux 1976 (1) erals, vanillin, and fl oral scents...sweet fruit...” (93 points) Level 3.5cm below cork; nicked capsule Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Both above Domaine de la Romanée-Conti 599 3 bottles per lot $600–900 593 Above 2 bottles per lot $1500–2200 Château Lafi te Rothschild 1986 Louis Roederer, Cristal 1975 Pauillac, 1er cru classé Reims Very slightly worn capsule All labels bin soiled and scuff marked, one also torn; four foil “...outstanding richness, a deep color, medium body, a capsules slightly corroded, one torn with cork partially exposed graceful, harmonious texture, and superb length...penetrat- “The 1975 Cristal was sweet, pure and ethereal in its sug- ing fragrance of cedar, chestnuts, minerals, and rich fruit...” gestions of pears and spices.” (94 points) Antonio Galloni, In (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) the Cellar, May 2008 600 1 bottle per lot $750–1100 594 5 bottles per lot $2200–3200 Château Lafi te Rothschild 1990 Ruinart, Dom Ruinart Brut Blancs de Blanc 1979 Pauillac, 1er cru classé Reims Three base neck, two top shoulder level; one slightly worn 595 5 bottles per lot $1000–1500 capsule “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fl eshy, Louis Roederer, Cristal Rosé 1990 full-bodied wine...” (96 points) Robert Parker’s Wine Advocate Reims #183, June 2009 596 1 bottle per lot $400–600 601 12 bottles per lot $6000–9000 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 61 Château Latour 1997 Château Pichon-Longueville, Lalande 2003 Pauillac, 1er cru classé Pauillac, 2me cru classé Bin soiled label Two slightly worn capsules “...currant, lead pencil, grilled nuts, tobacco and minerals “...blackberries, plum liqueur, sweet cherries, smoke, and on the nose. Smooth, vinous and concentrated...lovely depth melted licorice. Fleshy, full-bodied, and intense...seamless of ﬂ avor and ripe acidity...excellent length...” (91 points) Ste- integration of wood, acidity, tannin, and alcohol...” (95 points) phen Tanzer’s International Wine Cellar, May/June 2000 Robert Parker’s Wine Advocate #164, April 2006 602 1 bottle per lot $320–480 610 12 bottles (owc) per lot $1000–1500

Château Haut-Brion 1998 Château Lafi te Rothschild 1975 (1) Pessac-Léognan, 1er cru classé Very high shoulder level; bin soiled label; slightly creased Bin soiled label capsule “...nose of smoke, earth, minerals, lead pencil, black cur- Château Lafi te Rothschild 1979 (2) rants, cherries, and spice...a rich, multi-tiered, stunningly Both base neck level; both capsules slightly creased pure, symmetrical style...” (96 points) Robert Parker’s Wine 611 Above 3 bottles per lot $800–1200 Advocate #134, April 2001 603 1 double-magnum (3L) (owc) per lot $1200-1800 Château Calon-Ségur 1982 (4) One base neck, three top shoulder level; all labels slightly Château Pichon-Longueville, Lalande 2000 bin soiled; all corks slightly sunken; all capsules slightly Pauillac, 2me cru classé corroded “...a spectacular Pichon Lalande...loads of coffee, mocha, Château La Dominique 1982 (4) crème de cassis, and chocolate notes...rich, opulent, stun- One base neck, one top shoulder level; all labels bin soiled ning...beginning to drink beautifully...” (96 points) Robert and slightly glue stained; all capsules slightly worn, one also Parker’s Wine Advocate #189, June 2010 slightly creased 604 12 bottles (owc) per lot $1600–2400 Château La Lagune 1982 (4) All top shoulder level; all labels bin soiled and worn; one capsule slightly torn Carruades de Lafi te 2003 612 Above 12 bottles per lot $1300–1900 Pauillac Owc - strapped prior to inspection by HDH “...sexy, opulent, rich, and luscious with silky tannin, enor- Châteauneuf-du-Pape 1978 Château de Beaucastel mous body, and wave after wave of mocha-infused black Southern Rhône cherry and cassis fruit...almost too good to be believed...” All labels slightly bin soiled; all corks slightly sunken (93 points) Robert Parker’s Wine Advocate #164, April 2006 “...a deep ruby/garnet color to the rim as well as a sensational bouquet, the fl avors are slightly austere, angular, and 605 12 bottles (owc) per lot $2000–3000 tough. It could easily last another 15-20 years...” (90 points) eRobertParker.com, January 2003 Clos du Marquis 2003 613 3 bottles per lot $300–450 St-Julien Lots 606-607: Each one slightly worn capsule “...Roasted plum, currant and leather on the nose. Thick, Sperss 2000 Gaja rich and deep, with uncanny sweetness and mouth cover- Serralunga d’Alba, Piedmont age...very long, with a suggestion of dried fruits...” (90 points) Slightly worn capsule Stephen Tanzer’s International Wine Cellar, May/June 2006 “...wonderfully open and radiant. Layers of dark fruit, grilled herbs, cassis and smoke saturate the palate in this power- 606 12 bottles (owc) per lot $350–550 ful, stunningly beautiful Sperss. Gorgeous inner perfume 607 12 bottles per lot $350–550 and a long, intense fi nish round things out in style...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #195, Château Léoville Barton 2003 June 2011 St-Julien, 2me cru classé 614 1 jeroboam (5L) (owc) per lot $700–1000 “...powerful, masculine, and highly extracted...nose of forest fl oor, crème de cassis, smoke, charcoal, licorice, and perhaps even truffl e...layered, rich...” (95+ points) Robert Barbaresco 1978 Bruno Giacosa (3) All very high shoulder level; all labels bin soiled, one also Parker’s Wine Advocate #164, April 2006 scuffed; all capsules worn 608 12 bottles (owc) per lot $1000–1500 Barbaresco 1978 Gaja (3) Level two 3cm below cork; all labels worn and slightly bin Les Pagodes de Cos 2003 soiled; all capsules worn, one also nicked St-Estèphe 615 Above 6 bottles per lot $1100–1700 609 6 magnums (owc) per lot $300–450

62 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chateau Montelena Winery Cabernet Sauvignon, Vieux Château Certan 1995 Estate 1998 Pomerol Napa Valley Bin soiled label; slightly worn capsule; slight signs of past “...perfume of loamy soil, new saddle leather, chocolate, and seepage black cherry and black currant fruit, full body, and ripe tan- “...aromas of redcurrant, plum and smoky oak. Lush and nin in the fi nish...notes of cedar and spice box...” (93 points) sweet in the mouth...Expressive red fruit and sweet oak Robert Parker’s Wine Advocate #142, August 2002 fl avors...suave tannins and sneaky length.” (90(+?) points) 616 6 magnums (oc) per lot $480–750 Stephen Tanzer’s International Wine Cellar, May/June 1998 625 1 imperial (6L) per lot $600–900 Graham Vintage Port 2003 “...aromas of dark chocolate and nuts...almost shockingly Château Mouton Rothschild 2000 huge and rich in fruit, with wonderfully lush, complex fl avors Pauillac, 1er cru classé of cassis, violet, minerals, spices, fl owers...” (95 points) Ste- “...crème de cassis and fl oral notes, the fi nal blend of 86% phen Tanzer’s International Wine Cellar, January/February 2006 Cabernet Sauvignon and 14% Merlot is a full-bodied wine 617 12 bottles (owc) per lot $500–750 with plenty of coffee, earth, chocolatey notes...” (96+ points) 618 12 bottles (owc) per lot $500–750 Robert Parker’s Wine Advocate #189, June 2010 619 12 bottles (owc) per lot $500–750 626 9 bottles per lot $7000–10000

:: Dominus 1996 Napa Valley Very slightly worn capsule 1995 BORDEAUX IN CASE QUANTITIES AND LARGE “...aromas of black olive, dried cherries, bacon fat, graphic, FORMAT FROM THE CELLAR OF A GENTLEMAN balsamic, soy and a touch of truffl e. The palate is fi nely knit with crisp acidity...very fi ne tannins...” (95 points) Lisa Purchased From Established Merchants and Removed Perrotti-Brown, In Asia, May 2010 From Custom-Built Home Storage and a Professional 627 1 imperial (6L) per lot $900–1400 Wine Storage Facility :: Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) Lot 620: Three labels slightly nicked, four slightly bin soiled; FINEST WINES FROM THE VAST CELLAR OF Lot 621: Six very slightly bin soiled labels; two slightly creased ONE OF AMERICA’S MOST DISTINGUISHED AND capsules; Lot 622: All labels slightly bin soiled, one also RESPECTED COLLECTORS FEATURING THE slightly nicked EXCEEDINGLY RARE CHAMBERTIN 1991 FROM “...multidimensional nose combines redcurrant, plums, raspberry, cherry, mocha and humus: really quite singular. ROUSSEAU AND MULTIPLE OFFERINGS FROM Wonderful sweetness and depth of fl avor; lush...” (93 points) ABREU Stephen Tanzer’s International Wine Cellar, May/June 1998 Over the past couple of years we’ve been privileged to 620 12 bottles (owc) per lot $3000–4500 offer regular installments from the amazing cellar of 621 12 bottles (owc) per lot $3000–4500 this dear and long-time friend. All wines were acquired 622 12 bottles (owc) per lot $3000–4500 by him upon initial release and stored since in ideal professional wine storage. Château Margaux 1995 Margaux, 1er cru classé Label slightly scuffed and slightly creased; capsule slightly Château Lafi te Rothschild 1995 scuffed and slightly corroded Pauillac, 1er cru classé “...aromas of licorice and sweet smoky new oak...jammy “...sweet, powdered mineral, smoky, weedy cassis-scented black fruits, licorice, and minerals...extraordinary richness, nose. Beautiful sweetness of fruit...medium-bodied, tightly- fabulous equilibrium, and hefty tannin...” (95 points) Robert knit, but gloriously pure, well-delineated...” (95 points) Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #115, February 1998 623 1 imperial (6L) per lot $3000–4500 628 1 magnum (owc) per lot $1000–1500

Château Mouton Rothschild 1995 La Romanée 1990 Bouchard Père et Fils Pauillac, 1er cru classé Côte de Nuits, grand cru Label slightly torn and slightly bin soiled Four capsules worn, one slightly torn “...aromas of cassis, trufﬂ es, coffee, licorice, and spice...the “...extraordinary fragrance reminiscent of...La Tâche or Ro- wine is ‘great stuff,’ with superb density, a full-bodied per- manée-Conti...aromas of smoked game and Asian spices... sonality, rich mid-palate, and a layered, profound ﬁ nish...” lavish quantities of sweet, jammy black fruits...” (94 points) (95 points) Robert Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #90, December 1993 624 1 imperial (6L) per lot $2400–3500 629 6 bottles (owc) per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 63 Chambertin 1991 Armand Rousseau Clos de la Roche 2005 Georges Lignier et Fils Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly torn capsule; one bottle has no importer information 637 6 magnums per lot $1000–1500 “Sumptuously rich fruit followed by fl avors that are as- toundingly complex and powerfully long with magisterial elegance...intensity and pungency of fl avors...” (97 points) Clos St.-Denis 2005 Georges Lignier et Fils Allen Meadows, Burghound.com, March 6 2010 Côte de Nuits, grand cru “An exceptionally pretty if serious mix of red berry and mostly 630 4 bottles per lot $8000–12000 black pinot plus plenty of earth infl uence can be found on the round, rich and very suave full-bodied fl avors...” (93 points) Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Côte de Nuits, grand cru 638 6 magnums (oc) per lot $1200–1800 “...simply incredible array of black fruits, earth, spice, crushed herbs and notes of chocolate with fl avors that are huge but fi ne, powerful but subtle and rich yet detailed...” (96 points) Al- Corton-Bressandes 2005 La Pousse d’Or len Meadows, Burghound.com, Issue 20, 4th Quarter 2005 Côte de Beaune, grand cru 631 3 bottles per lot $1500–2200 “...notes of cedar...persistently sweet fruit that takes on more Pinot-typical berry character and a broad, beefy richness... big-boned, undeniably dense wine...” (89+? points) David Clos Vougeot 2001 Robert Arnoux Schildknecht, Robert Parker’s Wine Advocate #170, April 2007 Côte de Nuits, grand cru 639 6 magnums (oc) per lot $750–1100 “...racy, intense, very powerful...solid buffering sap and excellent length. Classic young Clos de Vougeot in style and very backwards ...Impressive but only for those who are pre- Gevrey-Chambertin, Clos St.-Jacques 2005 Louis Jadot pared to wait.” (90-93 points) Allen Meadows, Burghound.com, Côte de Nuits, 1er cru Issue 9, 1st Quarter 2003 “...raspberry, cherry, rose petal, minerals and smoke, plus 632 3 magnums per lot $450–650 a whiff of fresh leather. Wonderfully sweet but at the same time sharply delineated...seamless wine...” (95 points) Ste- phen Tanzer’s International Wine Cellar, March/April 2008 Clos de Tart 2002 Mommessin Côte de Nuits, grand cru 640 6 bottles per lot $750–1100 Wax capsule cracked and slightly raised “...strawberry, raspberry, minerals, lavender, chocolate, Griotte-Chambertin 2005 Louis Jadot underbrush and fennel. Superconcentrated, silky and sweet Côte de Nuits, grand cru in the mouth...superb defi nition and energy...” (95 points) “...complex nose of almost exclusively red berry fruit aromas Stephen Tanzer’s International Wine Cellar, March/April 2005 nuanced by touches of earth, underbrush and a subtle hint 633 1 jeroboam (3L) per lot $800–1200 of game precede round, rich and generous fl avors...suave tannins and a velvety and dusty fi nish...” (92-94 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 Bonnes-Mares 2005 Drouhin-Laroze Côte de Nuits, grand cru 641 6 bottles (owc) per lot $700–1000 “Very rich, powerful nose, black cherries; rich, dense, chewy, black fruits and licorice, robust tannins, a touch Musigny 2005 Jacques Prieur earthy; quite good length.” (16 points) Stephen Brook, The Côte de Nuits, grand cru World of Fine Wine, Issue 15, 2007 “...pure aromas of black raspberry, cocoa powder, fl ow- 634 6 bottles per lot $800–1200 ers, spices and minerals...thick and lively on entry, then wonderfully sweet and harmonious in the middle palate...” Chambertin, Clos de Bèze 2005 Joseph Faiveley (95 points) Stephen Tanzer’s International Wine Cellar, March/ Côte de Nuits, grand cru April 2008 One torn label 642 3 magnums per lot $1800–2800 “...aromas of briary raspberry, mocha, spices and deep chocolatey oak...Silky, sappy and deep, with a chewy impres- Vosne-Romanée, Les Suchots 2005 Hudelot-Noëllat sion of extract without any rough edges...” (94(+?) points) Côte de Nuits, 1er cru Stephen Tanzer’s International Wine Cellar, March/April 2008 “Particularly deep crimson. Heady, autumnal vegetative 635 6 bottles (owc) per lot $1200–1800 rather than fruity nose. Sinewy, with a bit more backbone rather than fruit in evidence. Wait!” (17 points) JancisRobin- Chapelle-Chambertin 2005 Louis Jadot son.com, 5 August 2007 Côte de Nuits, grand cru 643 6 magnums (oc) per lot $750–1100 “...aromas of red fruits, game and minerals...great energy and sap in the mid-palate, with powerful minerality giving precision to the fl avors...classy, soil-driven wine...” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2008 636 6 bottles (owc) per lot $500–750

64 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 644 Ruchottes-Chambertin, Clos de Ruchottes 2009 Taittinger, Comtes de Champagne Blanc de Blancs 1996 Armand Rousseau Reims Côte de Nuits, grand cru “...aromas of green apple, Meyer lemon and dusty citrus “Ripe and very fl oral aromas display pure red pinot fruit that zest. Racy and taut on the palate...focus and concentration is cut with minerality and crushed herbs...earthy and stony to the tangy apple and citrus fl avors...” (95(+?) points) Josh middle weight fl avors that possess a taut muscularity...” (93 Raynolds, Stephen Tanzer’s International Wine Cellar, Novem- points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter ber/December 2006 2012 651 12 bottles (2 oc) per lot $2400–3500 (See photo page 65) 652 12 bottles (2 oc) per lot $2400–3500 644 6 bottles per lot $1900–2800 Masseto 2003 Tenuta dell’Ornellaia Chambertin, Clos de Bèze 2003 (3) Toscana IGT Clos St.-Denis 2003 (3) “...huge, expressive super-ripe nose. Ample and expansive on the palate...much opulence in its generous fruit, with Clos Vougeot 2003 (6) awesome concentration, outstanding length...” (93 points) (owc) Italy Report GX, Antonio Galloni, April 2007 All above Louis Jadot 653 3 bottles (owc) per lot $850–1300 645 Above 12 bottles per lot $1100–1700

Sassicaia 2006 Tenuta San Guido Corton-Pougets 2005 (6) Tuscany Latricières-Chambertin 2005 (6) “...stunning combination of ripeness, perfume, acidity and Both above Louis Jadot tannin...simply glorious, that’s all there is to it. Layers of 646 Above 12 bottles (2 owc) per lot $750–1100 dark fruit meld into smoke, leather, violets, menthol...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009 Bienvenues-Bâtard-Montrachet 2002 Domaine Ramonet 654 6 bottles (owc) per lot $750–1100 Côte de Beaune, grand cru “...notes of spice, mint and honeysuckle...wonderfully complex fl avors that are still quite fresh and sweet while Giorgio Primo 2007 La Massa completely coating and staining the palate...” (92 points) Al- Toscana IGT len Meadows, Burghound.com, May 27 2010 “...explosive wine bursting with dark red fruit...sumptuous 647 3 bottles per lot $550–850 and beautifully balanced from start to fi nish. Sweet herbs, fl owers and licorice add complexity on the subtle, highly nuanced fi nish...” (94 points) Antonio Galloni, Robert Parker’s Puligny-Montrachet, Les Folatières 2004 Wine Advocate #196, August 2011 Domaine des Lambrays 655 12 bottles (2 oc) per lot $420–650 Côte de Beaune, 1er cru 648 12 bottles (oc) per lot $750–1100 Unico 1994 Bodegas Vega Sicilia Ribera del Duero Dom Pérignon Rosé 1996 “...notes of raspberry, wild strawberry and mulberry with Epernay sensational minerality and vigor...blackberry, strawberry, “...generous, layered...The best bottles are drinking beauti- citrus lemon, orange peel and a touch of cedar...” (96 points) fully today and have the structure to continue to drink well Neal Martin, eRobertParker.com #202, August 2012 for at least another decade...” (96 points) Antonio Galloni, 656 6 bottles (owc) per lot $1800–2800 Robert Parker’s Wine Advocate, March 2009 649 12 bottles (2 owc) per lot $2600–3800 Clos Erasmus 1998 Clos Erasmus S.L. Priorat Pol Roger, Cuvée Sir Winston Churchill 1996 One slightly damp stained label Epernay “...aromas of ripe, pure blackberries, violets, blueber- “...scents of minerals, saffron, pear, lilac, buttered apple, ries, wet stones, and smoky, toasty oak...super-extracted, pear, white peach and marzipan...expansive, exotic spice rich, concentrated fl avors...extravagant quantities of fruit, and pear notes, and superb focus and length...” (95 points) glycerin, extract, tannin...” (99 points) Robert Parker’s Wine Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Advocate #130, August 2000 November/December 2006 657 6 bottles per lot $1200–1800 650 3 magnums (3 oc) per lot $1300–1900

66 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com ABREU VINEYARDS BORDEAUX IN CASE QUANTITIES, TWO VINTAGES OF UNICO, AND OPUS ONE Abreu Vineyards Red Wine, Madrona Ranch 2001 Napa Valley Wines Purchased From Hart Davis Hart and Stored All labels slightly bin marked Professionally Since 2008 and Prior to That in a “...complex notes of subtle barbecue smoke intermixed with Temperature-Controlled Home Cellar blueberry pie, black currant liqueur, acacia fl owers, lead pencil shavings, and sweet foresty fl oor notes...” (100 points) Robert Parker’s Wine Advocate #195, June 2011 Château Pichon-Longueville, Lalande 1982 658 3 bottles (oc) per lot $750–1100 Pauillac, 2me cru classé One label slightly bin marked, one slightly damp stained; two importers Abreu Vineyards Red Wine, Thorevilos 2001 “One of the monumental wines of the last century...glossy, Napa Valley rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, “...Napa Valley’s version of Ausone, and one of the single and plenty of earthy, foresty fl avors...extravagantly rich...” greatest vineyard sites in California...full-bodied, with great (100 points) Robert Parker’s Wine Advocate #183, June 2009 fl avor purity, a skyscraper-like texture...” (100 points) Robert 665 12 bottles per lot $4800–7500 Parker’s Wine Advocate #195, June 2011 659 3 bottles (oc) per lot $1500–2200 Château Margaux 1990 Margaux, 1er cru classé Abreu Vineyards Red Wine, Madrona Ranch 2002 One slightly scuffed label Napa Valley “...Round and generous with low acidity, but an opulent, “...extraordinary, enveloping, massive aromatic profi le full-bodied richness that is fresh with laser-like precision... consisting of spring fl owers, charcoal, lead pencil shavings, stunning...A sensational effort...” (100 points) Robert Parker’s blueberries, raspberries and blackberry liqueur...” (100 Wine Advocate #183, June 2009 points) Robert Parker’s Wine Advocate #201, June 2012 666 12 half-bottles per lot $3500–5500 660 3 bottles (oc) per lot $850–1300

Château Margaux 1995 Abreu Vineyards Red Wine, Thorevilos 2002 Margaux, 1er cru classé Napa Valley All labels slightly scuffed; two importers “...notes of barbecue smoke, bouquet garni, incense, “...aromas of licorice and sweet smoky new oak...jammy Christmas fruitcake and gobs of blue and black fruits. It is black fruits, licorice, and minerals...extraordinary richness, voluptuously textured and full-bodied, with sweet tannin...” fabulous equilibrium, and hefty tannin...” (95 points) Robert (100 points) Robert Parker’s Wine Advocate #201, June 2012 Parker’s Wine Advocate #115, February 1998 661 3 bottles (oc) per lot $1300–1900 667 3 bottles per lot $900–1400

Abreu Vineyards Red Wine, Madrona Ranch 2003 Château Lafi te Rothschild 1996 Napa Valley Pauillac, 1er cru classé “...abundant fl oral notes intermixed with notions of blueber- “...nose of lead pencil, minerals, fl owers, and black currant ries, black raspberries and licorice-infused cassis. Graceful, scents. Extremely powerful and full-bodied, with remarkable elegant, and close to full maturity...drinking beautifully...” (96 complexity...oozing with extract and richness...” (100 points) points) Robert Parker’s Wine Advocate #207, June 2013 Robert Parker’s Wine Advocate #122, April 1999 662 6 bottles (2 oc) per lot $900–1400 668 12 bottles per lot $7500–11000

Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2004 Château Lafi te Rothschild 2000 Napa Valley Pauillac, 1er cru classé “...extraordinarily beautiful nose of lead pencil shavings, “...nose of graphite, black currants, sweet, unsmoked cigar blue and black fruits, licorice, subtle oak, and some acacia tobacco, and fl owers...rich, medium to full-bodied, but has fl owers...a rich, full-bodied mouthfeel, tremendous opu- that ethereal elegance and purity that is always Lafi te...” lence, but plenty of tannin...” (97 points) Robert Parker’s Wine (98+ points) Robert Parker’s Wine Advocate #189, June 2010 Advocate #174, December 2007 669 1 bottle per lot $1100–1700 663 3 bottles (oc) per lot $500–750

Château Lynch-Bages 2000 Abreu Vineyards Red Wine, Rothwell Hyde 2003 (3) Pauillac, 5me cru classé Abreu Vineyards Red Wine, Thorevilos 2003 (3) “...blossoming bouquet of blackberries, cassis, graphite and (oc) pen ink. Full-bodied with velvety tannins...purity, texture, 664 Above 6 bottles per lot $800–1200 mouthfeel and power combined with elegance...” (97 points) Robert Parker’s Wine Advocate #196, August 2011 :: 670 6 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 67 Château Laﬁ te Rothschild 2001 Châteauneuf-du-Pape 2004 Pauillac, 1er cru classé Vieux Télégraphe (H. Brunier) Lot 672: Three very slightly scuffed labels; all with French tax Southern Rhône stamp capsules One nicked label “...lead pencil liqueur-like notes intermixed with sweet red “...big, smoky, peppery, garrigue notes intermixed with black and black currants, plums, and cedar...elegant, medium- cherry, licorice, smoke, and sweet currants. The wine is ripe bodied, with intense concentration, richness...” (94 points) and full-bodied with decent acidity and some mineral notes...” Robert Parker’s Wine Advocate #153, June 2004 (92 points) Robert Parker’s Wine Advocate #169, February 2007 671 12 bottles per lot $6000–9000 679 12 bottles per lot $450–650 672 12 bottles per lot $6000–9000

Unico 1981 Bodegas Vega Sicilia Les Forts de Latour 2003 Ribera del Duero Pauillac One base neck level; three slightly damp stained labels Lot 674: Three slightly scuffed labels “...one of the forgotten gems of the decade...given time in “...notions of cold steel, lead pencil shavings, and crème de the glass it simply blossoms with pure kirsch and Morello cassis. Full-bodied, opulent, heady, rich, and lush, it can cherry aromas, plus a dalliance with orange sorbet...Fresh be drunk now or cellared for 15+ years...” (92 points) Robert and vital...” (96 points) Neal Martin, eRobertParker.com #202, Parker’s Wine Advocate #164, April 2006 August 2012 673 12 bottles per lot $1500–2200 680 6 bottles per lot $1500–2200 674 12 bottles per lot $1500–2200

Unico 1990 Bodegas Vega Sicilia Les Forts de Latour 2005 Ribera del Duero Pauillac One label slightly bin marked, one slightly damp stained “...aromas of roasted plum, currant and graphite. Big, round “...opulent bouquet with cassis, blood orange, Italian cured and sweet...Wonderfully rich, expressive wine with a very meat and crushed stone...Vibrant red fruit, orange peel, long, silky, aromatic back end...” (92 points) Stephen Tanzer’s marmalade, Asian spices all vie for attention...” (96 points) International Wine Cellar, May/June 2008 Neal Martin, eRobertParker.com #202, August 2012 675 12 bottles (owc) per lot $1500–2200 681 12 bottles per lot $2600–3800

Château Lynch-Bages 2005 Opus One 1995 Pauillac, 5me cru classé Napa Valley “...blackberry and cassis fruit, beautiful ripeness, a full- Two labels slightly scuffed, four slightly bin marked bodied mouthfeel and undeniable youthfulness...potentially “...nose of dried blackberries and cherries laced with com- one of the longest lived Lynch Bages...” (94+ points) Robert plex aromas of coffee grounds, tobacco leaf, cumin and soy. Parker’s Wine Advocate #196, August 2011 Nice concentration of mature berry and spice...” (93 points) 676 12 bottles (owc) per lot $1100–1700 Lisa Perrotti-Brown, In Asia, July 2009 682 6 bottles per lot $950–1400 Château Palmer 2005 Margaux, 3me cru classé Opus One 1996 One nicked label Napa Valley “...Aromas of warm blackberries, dark chocolate, violets and One slightly bin marked label black olive with nuances of vanilla, mace and graphite. The “This seamless, full-bodied wine is more velvety-textured, palate is medium to full bodied, concentrated and dense...” opulent, and succulent than past vintages. The long fi nish is (96 points) Lisa Perrotti-Brown, In Asia, March 2010 fi lled with glycerin, ripe fruit, and sweet tannin...” (94 points) 677 12 bottles (owc) per lot $2200–3200 Robert Parker’s Wine Advocate #126, January 2000 683 6 bottles per lot $1000–1500 Château Pontet-Canet 2005 Pauillac, 5me cru classé Opus One 1997 “...a stunning effort...classic Pauillac perfume of licorice, Napa Valley black currant liqueur, graphite, cedar, and spice box...full- One label slightly damp stained, two slightly bin marked, two bodied, with magnifi cent concentration...” (96+ points) Robert slightly scuffed Parker’s Wine Advocate #176, April 2008 “Very vigorous crimson. Looks exceptionally healthy. Still 678 12 bottles (owc) per lot $1000–1500 quite a ‘buried’ bouquet. Big and bold and sweet on the palate delivering lots of pleasure...” (18 points) JancisRobinson. com, 8 August 2007 684 6 bottles per lot $950–1400 ::

68 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CLASSIC BORDEAUX FROM BENCHMARK Château L’Evangile 1982 VINTAGES FROM A NEW YORK CELLAR Pomerol One base neck, two top shoulder level; two labels nicked, two All Wines Purchased from Established Merchants and slightly damp stained Stored in a Temperature- and Humidity-Controlled “...blockbuster...decadent, extravagantly rich nose...opulent, Home Cellar full-bodied...caresses the palate with layers and layers of glycerin and fruit...massive, rich, gorgeous...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 Château Ausone 1982 690 3 bottles per lot $900–1400 St-Emilion, 1er grand cru classé (A) One base neck, four top shoulder, one very high shoulder level; all labels slightly glue stained, one also slightly scuffed Château Lafi te Rothschild 1986 “...superb purity and clarity...with vibrant dark fruit and Pauillac, 1er cru classé mineral fl avors. Finishes impressively long, with fi rm tan- One very slightly stained label nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s “...outstanding richness, a deep color, medium body, a International Wine Cellar, July/August 2002 graceful, harmonious texture, and superb length...penetrat- 685 6 bottles per lot $1900–2800 ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 691 2 bottles per lot $1500–2200 Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Base neck level; slightly scuff marked label Château Mouton Rothschild 1986 “...Roasted nose dominated by toffee and tobacco. Won- Pauillac, 1er cru classé derfully silky...uncanny retention of primary fruit. Expands One base neck, two top shoulder level; one label very slightly inexorably on the fi nish and goes on and on...” (95 points) scuffed, one slightly glue stained Stephen Tanzer’s International Wine Cellar, July /August 2002 “An enormously concentrated, massive Mouton-Rothschild, 686 1 bottle per lot $500–750 comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996 Château Haut-Brion 1982 692 3 bottles per lot $1500–2200 Graves, 1er cru classé Level one 3cm below cork; all labels slightly bin soiled “...aromas of hot stones, tobacco, minerals and marzipan; a Château Haut-Brion 1989 denser, silkier palate impression...an uncanny combination Pessac-Léognan, 1er cru classé of sheer sweetness with structure and grip...” (96 points) Lot 694: One very slightly nicked label Stephen Tanzer’s International Wine Cellar, July/August 2002 “...one of the greatest fi rst-growths I have ever tasted... 687 3 bottles per lot $1500–2200 sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997 Château Mouton Rothschild 1982 693 6 half-bottles per lot $2600–3800 Pauillac, 1er cru classé 694 6 bottles per lot $5000–7500 Two base neck, three top shoulder level; one label nicked, three slightly glue stained; one nicked capsule “...one of the legends of Bordeaux...crème de cassis, un- Château Angelus 1989 derlying fl oral note, full-bodied power, extraordinary purity, St-Emilion, 1er grand cru classé (B) multilayered texture...” (100 points) Robert Parker’s Wine “...exceptionally endowed, backward, rich, full-bodied, and Advocate #183, June 2009 crammed with fruit. The 1989 possesses a huge fi nish, with 688 5 bottles per lot $3500–5500 more noticeable tannin than in the 1990...” (96 points) Robert Parker’s Wine Advocate #109, February 1997 695 4 bottles per lot $1000–1500 Château Pétrus 1982 Pomerol Three base neck level; one slightly glue stained label; one cap- Château Clinet 1989 sule slightly torn, one cut by HDH to reveal fully branded cork Pomerol “Thick and sweet and actually rather austere still. Long. One base neck level; one nicked label; one slightly sunken Intense. Mineral...Quite lush with notes of gunpowder some- cork how. Round. Smoky. Some right-bank bloody character.” “...scents of fl owers, black-raspberries, currants, vanillin, (18+ points) JancisRobinson.com, 20 June 2008 and truffl es...seamless texture, fabulous concentration, a 689 5 bottles per lot $13000–19000 massive degree of richness...” (100 points) Robert Parker’s Wine Advocate #109, February 1997 696 5 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 69 Château Lynch-Bages 1989 FINE EUROPEAN WINES IN CASE QUANTITIES Pauillac, 5me cru classé AND WITH IMPECCABLE PROVENANCE One very slightly nicked label; one torn capsule FEATURING CHATEAU D’YQUEM 2005 IN HALF- “...classic notes of crème de cassis, subtle smoke, oak and BOTTLES AND QUINTA DO NOVAL NACIONAL 2000 graphite. Powerful and rich with some tannins still to shed at age 22...should prove to be a 50 year wine.” (99+ points) Wines Acquired by Current Owner as Futures or Upon Robert Parker’s Wine Advocate #196, August 2011 Initial Release and Cellared Since in Ideal Professional 697 6 bottles per lot $1300–1900 Storage

Château Montrose 1989 Château Bellevue Mondotte 2006 St-Estèphe, 2me cru classé St-Emilion, grand cru classé Two slightly glue stained labels Lot 703: One slightly nicked label; owc - top missing; “...sweet nose of minerals, black fruits, cedar, and wood, Lots 704-707: Owc - strapped prior to inspection by HDH dense, medium to full-bodied, highly extracted fl avors, low “...remarkably concentrated, pure, and deep...a massively acidity, and moderate tannin in the long fi nish...” (96 points) built vin de garde with no compromises meant for serious Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) connoisseurs and long-term cellaring...” (95+ points) Robert 698 6 bottles per lot $1300–1900 Parker’s Wine Advocate #181, February 2009 703 6 bottles (owc) per lot $550–850 704 12 bottles (2 owc) per lot $1100–1700 Château Pichon-Longueville, Lalande 1989 Pauillac, 2me cru classé 705 12 bottles (2 owc) per lot $1100–1700 706 12 bottles (2 owc) per lot $1100–1700 One base neck, one top shoulder level 707 12 bottles (2 owc) per lot $1100–1700 “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, lush and lively...lovely inner-mouth aromatic character...long, strong and lively...” (93 points) Stephen Château Léoville Barton 2006 Tanzer’s International Wine Cellar, July/August 2002 St-Julien, 2me cru classé 699 4 bottles per lot $550–850 “...Pretty aromas of black cherry, cassis, tobacco leaf, minerals, licorice and violet. Chewy, rich and deep, with good dense mid-palate fruit and excellent concentration...” Château Margaux 1990 (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/ Margaux, 1er cru classé June 2009 Three base neck level 708 12 bottles (owc) per lot $450–650 “...Round and generous with low acidity, but an opulent, 709 12 bottles (owc) per lot $450–650 full-bodied richness that is fresh with laser-like precision... stunning...A sensational effort...” (100 points) Robert Parker’s 710 12 bottles (owc) per lot $450–650 Wine Advocate #183, June 2009 700 12 bottles per lot $7500–11000 Château Cos d’Estournel 2008 St-Estèphe, 2me cru classé “Good deep ruby-red. Complex aromas and fl avors of cur- Château Ducru-Beaucaillou 1982 (2) rant, raspberry, smoke, musky dried herbs, sexy oak tones One base neck level; one slightly sunken cork; one torn and minerals. Rich, broad and lush; big, rich and sweet...” capsule (92 points) Stephen Tanzer’s International Wine Cellar, July/ Château Léoville-Las-Cases 1986 (2) August 2011 701 Above 4 bottles per lot $800–1200 711 12 bottles (owc) per lot $950–1400 712 12 bottles (owc) per lot $950–1400 Château Margaux 1986 (1) 713 12 bottles (owc) per lot $950–1400 Base neck level 714 12 bottles (owc) per lot $950–1400 Château Margaux 1990 (1) 715 12 bottles (owc) per lot $950–1400 Base neck level; slightly sunken cork 702 Above 2 bottles per lot $900–1400 ::

70 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Les Pagodes de Cos 2009 Clos Vougeot, Cuvée Unique 2009 Gérard Raphet St-Estèphe Côte de Nuits, grand cru “...full-bodied, round, generous...lots of crème de cassis 728 12 bottles (oc) per lot $950–1400 and fl oral notes intermixed with hints of wood/barrique and 729 12 bottles (oc) per lot $950–1400 spice. Juicy, succulent and remarkably fresh...” (94 points) 730 12 bottles (oc) per lot $950–1400 Robert Parker’s Wine Advocate #199, February 2012 716 12 bottles (owc) per lot $500–750 717 12 bottles (owc) per lot $500–750 Puligny-Montrachet, Les Folatières 2007 718 12 bottles (owc) per lot $500–750 Château de Puligny Montrachet Côte de Beaune, 1er cru “...Silky and pure on the palate, with captivating fl avors...a Domaine de Chevalier Blanc 2002 wonderful blend of creamy texture and lively, integrated acid- Pessac-Léognan ity. Finishes subtle and long. A beauty.” (93 points) Stephen “...full and honeyed on the nose then markedly mineral Tanzer’s International Wine Cellar, September/October 2009 Sauvignon. Quite intriguing. Still astringent on the fi nish 731 12 bottles (oc) per lot $700–1000 but an ambitious wine that deserves bottle age. Quite long 732 12 bottles (oc) per lot $700–1000 already...” (17 points) JancisRobinson.com, 5 April 2003 733 12 bottles (oc) per lot $700–1000 719 12 bottles (owc) per lot $600–900 734 12 bottles (oc) per lot $700–1000 720 12 bottles (owc) per lot $600–900 721 12 bottles (owc) per lot $600–900 Meursault, Les Perrières 2008 Château de Puligny Montrachet Château Climens 2002 Côte de Beaune, 1er cru Barsac, 1er cru classé “...juicy, penetrating midweight, with sound acidity and “..hinting at honey and nuts...quite pure and aromatic in the underlying minerality...complex fl avors of pear, peach, mouth, offering fl avors of citrus fruits and honey. Perfumed apple, spices and dusty minerality. Finishes fully ripe and and nicely delineated...long and lively.” (91(+?) points) Ste- long...” (92 points) Stephen Tanzer’s International Wine Cellar, phen Tanzer’s International Wine Cellar, July/August 2005 September/October 2010 722 12 bottles (owc) per lot $480–750 735 12 bottles (oc) per lot $600–900 723 12 bottles (owc) per lot $480–750 736 12 bottles (oc) per lot $600–900 737 12 bottles (oc) per lot $600–900 Château Climens 2005 Barsac, 1er cru classé Meursault, Les Perrières 2009 “...Musky, very fresh aromas of crystallized citrus peel, min- Château de Puligny Montrachet erals and toasted bread...fi nishing with a tactile impression Côte de Beaune, 1er cru of extract and an extraordinary sweetness...” (94(+?) points) “From a .44 ha parcel of 40+ year old vines...a fi ne Perri- Stephen Tanzer’s International Wine Cellar, July/August 2008 ères... sappy, moderately complex and persistent fi nale. This 724 24 half-bottles (owc) per lot $600–900 may develop more depth with bottle age as there is good 725 24 half-bottles (owc) per lot $600–900 underlying material.” (91 points) Allen Meadows, Burghound. com, Issue 43, 1st Quarter 2011 738 12 bottles (oc) per lot $550–850 Château d’Yquem 2005 739 12 bottles (oc) per lot $550–850 Sauternes, premier cru superieur 740 12 bottles (oc) per lot $550–850 Lot 726: Owc - top missing; Lot 727: Owc - strapped prior to inspection by HDH “...Very thick, grainy texture like orangey buttery sauce, the Châteauneuf-du-Pape, Cuvée Cornelia Constanza 2007 sort of thing you’d serve with crêpes suzette...Nice delicacy Domaine de la Solitude too. Very long indeed though not really ready.” (18.5 points) Southern Rhône JancisRobinson.com, 26 January 2010 “...incredibly intense and intoxicating bouquet...plenty of 726 12 half-bottles (owc) per lot $1600–2400 structure and spice, fabulous concentration, and a full-bod- 727 1 double-magnum (3L) (owc) per lot $1100–1700 ied, layered mouthfeel...superb, rich, exceptionally pure...” (96 points) Robert Parker’s Wine Advocate #185, October 2009 741 12 bottles (2 owc) per lot $600–900 742 12 bottles (2 owc) per lot $600–900 743 12 bottles (2 owc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 71 Château Margaux 1982 Margaux, 1er cru classé Very high shoulder level; slightly corroded capsule “...notes of melted tar intermixed with sweet cassis and ﬂ o- ral underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 747 1 bottle per lot $550–850

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Top shoulder level “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 748 1 bottle per lot $750-1100

Château Cos d’Estournel 1982 St-Estèphe, 2me cru classé One label damp stained; both generic French tax stamped capsules slightly corroded “...a stunning set of aromatics consisting of blue and black fruits, loamy earth, fl owers, licorice, and spice box...sweet Lot 744 tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker’s Wine Advocate #183, June 2009 Quinta do Noval Vintage Port, Nacional 2000 749 2 bottles per lot $450–650 Douro “...enchanting perfumed blackcurrant style...massive attack of vigorous, deep, fi ery berry fruits...magnifi cent integration Château Haut-Brion 1989 of tannins and fruits...colossally impressive wine...” (19.5 Pessac-Léognan, 1er cru classé points) Andrew Jefford, The World of Fine Wine, Issue 3, 2004 One bin marked label; two importers (Lot 744: See photo above) “...one of the greatest fi rst-growths I have ever tasted... sweet nose of jammy fruit, tobacco, spicy oak, minerals, 744 12 bottles (2 owc) per lot $5000–7500 and smoke. Fabulously concentrated...” (100 points) Robert 745 12 bottles (2 owc) per lot $5000–7500 Parker’s Wine Advocate #109, February 1997 :: 750 2 bottles per lot $1700–2600 Château Pétrus 1989 Pomerol BORDEAUX SPANNING THREE DECADES Label slightly torn and slightly damp stained; slightly nicked capsule TOGETHER WITH RARE ITALIAN AND “...stunningly opulent, rich, full-bodied, amazingly concen- CALIFORNIAN WINES trated, exotic, fl amboyant...remarkably youthful...looks to be another 30-year wine...amazing...” (100 points) Robert M. Purchased as Futures, at Auction, and From Reputable Parker, Jr., Bordeaux, 3rd Edition (1998) Retailers and Kept in a Professional Wine Storage 751 1 bottle per lot $2200–3200 Facility

Château Latour 1982 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé Bottles: All labels bin marked, two also slightly nicked; Mag- “...sweet tannins as well as extraordinarily decadent, even num: Bin marked label extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker’s Wine “...black fruits, vanillin, spice, and wood-ﬁ re smoke... Advocate #183, June 2009 Multidimensional and rich...layers of ripe fruit...beautifully integrated tannin and acidity...graceful...” (96 points) Robert 746 1 bottle per lot $1000–1500 Parker’s Wine Advocate #115, February 1998 752 4 bottles and 1 magnum per lot $1500–2200

72 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1995 Château Lafi te Rothschild 2000 Margaux, 1er cru classé Pauillac, 1er cru classé “...aromas of licorice and sweet smoky new oak...jammy “...nose of graphite, black currants, sweet, unsmoked cigar black fruits, licorice, and minerals...extraordinary richness, tobacco, and fl owers...rich, medium to full-bodied, but has fabulous equilibrium, and hefty tannin...” (95 points) Robert that ethereal elegance and purity that is always Lafi te...” Parker’s Wine Advocate #115, February 1998 (98+ points) Robert Parker’s Wine Advocate #189, June 2010 753 12 bottles (owc) per lot $3500–5500 760 1 bottle per lot $1100–1700

Château Latour 1996 Château Latour 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Slightly scuffed label “...subtle smoke, loads of minerals, a hint of vanilla, and “A spectacular Latour...phenomenally sweet, pure aromas of plenty of crème de cassis as well as roasted meat and a cassis infused with subtle minerals...unreal levels of extract, slight scorched earth character. Broad, savory, and rich...” full body, intensely ripe, but abundant tannin...” (99 points) (98 points) Robert Parker’s Wine Advocate #189, June 2010 Robert Parker’s Wine Advocate #129, June 2000 761 12 bottles per lot $9000–14000 754 1 bottle per lot $480–750

Château Margaux 2000 Château Cheval Blanc 1998 Margaux, 1er cru classé St-Emilion, 1er grand cru classé (A) “...extraordinary seductiveness, complex aromatics...lay- One slightly bin marked label ers of concentration, stunning blue, red, and black fruits “...potentially immortal...glorious nose of menthol, plums, intermixed with spring fl owers...” (100 points) Robert Parker’s mulberries, new saddle leather, cocoa, and vanilla...amaz- Wine Advocate #189, June 2010 ingly seamless texture and tremendous concentration...” 762 2 bottles per lot $1200–1800 (96+ points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 755 3 bottles per lot $1100–1700 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Château Haut-Brion 1998 “...crème de cassis and fl oral notes, the fi nal blend of 86% Pessac-Léognan, 1er cru classé Cabernet Sauvignon and 14% Merlot is a full-bodied wine One slightly bin marked label with plenty of coffee, earth, chocolatey notes...” (96+ points) “...nose of smoke, earth, minerals, lead pencil, black cur- Robert Parker’s Wine Advocate #189, June 2010 rants, cherries, and spice...a rich, multi-tiered, stunningly 763 1 bottle per lot $800–1200 pure, symmetrical style...” (96 points) Robert Parker’s Wine Advocate #134, April 2001 756 3 bottles per lot $750–1100 Château La Mission Haut-Brion 2000 Pessac-Léognan, cru classé “...sensational bouquet of blueberries, black currants, Château Pétrus 1998 graphite, asphalt and background oak. Extremely powerful, Pomerol full-bodied and superbly concentrated...” (100 points) Robert “...nose of black fruits intermixed with caramel, mocha, and Parker’s Wine Advocate #202, August 2012 vanilla...pure, super-concentrated, and extremely full-bod- 764 6 bottles per lot $2400–3500 ied, with admirable underlying acidity...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 757 1 bottle per lot $1700–2600 Château Latour 2005 Pauillac, 1er cru classé “...wonderful sappy complexity of fl avor and a thickness of Château L’Eglise-Clinet 1998 texture that builds and builds toward the back...a near- Pomerol magical combination of power and refi nement...” (98 points) “...aromas of sappy berries, minerals and orange peel... Stephen Tanzer’s International Wine Cellar, May/June 2008 dense in the mouth, with compellingly sweet, powerful 765 1 magnum per lot $1100–1700 fl avors of raspberry, minerals and espresso...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001 758 6 bottles per lot $1000–1500 Château Pavie 2005 St-Emilion, 1er grand cru classé (B) “...perfume of blueberry and blackberry liqueur, unsmoked Château Cheval Blanc 2000 cigar tobacco, crushed rocks, damp earth, and hints of St-Emilion, 1er grand cru classé (A) truffl es and incense...massive concentration...” (98+ points) “...sweet nose of menthol, melted licorice, boysenberry, Robert Parker’s Wine Advocate #176, April 2008 blueberry, and cassis...compelling purity, a layered texture, 766 6 bottles per lot $1200–1800 and sweet tannin, with hints of coffee and earth...” (99 points) Robert Parker’s Wine Advocate #189, June 2010 759 2 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 73 Brunello di Montalcino Riserva 1993 AN EXTENSIVE SELECTION OF FINE WINES FROM Biondi-Santi - Tenuta Il Greppo CALIFORNIA AND WASHINGTON FEATURING Tuscany SCREAMING EAGLE AND SEVERAL VINTAGES OF 767 2 bottles per lot $400–600 QUILCEDA CREEK

All Wines Purchased Directly From the Wineries and Solaia 1997 Marchesi Antinori Toscana IGT Stored Professionally Since Receipt Bottles: One base neck level; Magnum: Base neck level; slightly nicked label Château Haut-Brion 2000 “...awesome...a rich, full-bodied expression of dark cherries, Pessac-Léognan, 1er cru classé plums, menthol and spices. This sensual, full-bodied wine One label nicked and bin marked remains youthful and full of life...” (96 points) Antonio Galloni, “...nose of roasted herbs, scorched earth, sweet blueberries, In the Cellar, January 2009 plums, black currants, and a hint of graphite...deep, layered, 768 3 bottles and 1 magnum (owc) per lot $1000–1500 sumptuously textured, full-bodied...” (99 points) Robert Parker’s Wine Advocate #189, June 2010 Solengo 1997 Argiano 774 3 bottles per lot $1400–2000 Toscana IGT Lot 770: One label slightly nicked, one slightly scuffed; two Château Mouton Rothschild 2003 importers; Lot 771: Chipped wax capsule, top of cork exposed Pauillac, 1er cru classé “...spectacular...fabulously sweet nose of crème de cassis, “Backward, powerful, and extremely tannic...improves new saddle leather, toasty new oak, licorice, and fl owers... dramatically with aeration...full-bodied, meaty, powerful, amazing richness, a huge, full-bodied impact on the pal- dry fl avors...huge fi nish...” (95+ points) Robert Parker’s Wine ate...gorgeous ripeness...” (94 points) Robert Parker’s Wine Advocate #164, April 2006 Advocate #124, August 1999 775 6 bottles per lot $1600–2400 769 12 bottles per lot $1000–1500 770 12 bottles per lot $1000–1500 771 1 double-magnum (3L) per lot $350–550 Château Pavie 2003 St-Emilion, 1er grand cru classé (B) “...perfume of charcoal, crème de cassis, melted licorice, Bryant Family Cabernet Sauvignon 1997 espresso roast, and blackberries...massive depth, richness, Napa Valley and body...incredibly pure, rich, and intense...” (98+ points) “...seamless texture, and freakishly high levels of intensity... Robert Parker’s Wine Advocate #164, April 2006 fl awlessly presented in a full-bodied, massive yet elegant 776 6 bottles per lot $1000–1500 wine...explosively rich, thick, highly-extracted...” (100 points) Robert Parker’s Wine Advocate #132, December 2000 772 1 bottle per lot $550–850 Screaming Eagle Cabernet Sauvignon 2009 Oakville “...insanely beautiful...stunning intensity, depth and elegance. Harlan Estate Red Wine 1997 (1) Dark red berries, fl owers, mint and spices are all woven Harlan Estate Red Wine 1998 (1) together beautifully. Layers of fruit...” (98+ points) Antonio Gal- Harlan Estate Red Wine 1999 (1) loni, Robert Parker’s Wine Advocate #198, December 2011 773 Above 3 bottles per lot $1200–1800 777 3 bottles (owc) per lot $3000–4500

:: Screaming Eagle Cabernet Sauvignon 2010 Oakville “...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant ﬂ avors of black fruits, cocoa powder and ﬂ owers...” (97(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2013 778 3 bottles (owc) per lot $3000–4500

Kosta Browne Winery Pinot Noir, Sonoma Coast 2009 Sonoma Coast One slightly torn label “...raspberry, candied licorice, pepper, violet, herbs and spicy oak. Sweet, chewy, ﬁ ne-grained and juicy, with good sappy energy intensifying the red berry and cherry ﬂ avors...” (91 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, May/June 2011 779 12 bottles per lot $1200–1800

74 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non White Wine, On the Lam 2009 California “...scents of orange zest, pit fruit and candied ginger. Power- ful and broad but surprisingly energetic...sappy, palate- staining citrus marmalade and peach ﬂ avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2011 783 6 bottles per lot $480–750

Sine Qua Non Grenache, Five Shooter 2010 (4) Sine Qua Non Syrah, Five Shooter 2010 (4) 784 Above 8 bottles per lot $1600–2400

QUILCEDA CREEK WINERY

Quilceda Creek Winery Cabernet Sauvignon 2003 Columbia Valley “...pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant...” (100 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 785 8 bottles and 2 magnums per lot $1900–2800

Quilceda Creek Winery Cabernet Sauvignon 2004 Lot 780 Columbia Valley “...spice-laced aromas and fl avors of cassis, smoke tobacco, SINE QUA NON roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured...” (98 points) Sine Qua Non Dangerous Birds Assortment 2007 Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 Sta. Rita Hills 786 12 bottles per lot $1400–2000 Grenache (2) 787 3 magnums per lot $700–1000 “How Krankl was able to combine almost unbridled power with such extraordinary purity, defi nition and elegance is mind-boggling.” (97 points) Robert Parker’s Wine Advocate Quilceda Creek Winery Cabernet Sauvignon 2005 #196, August 2011 Columbia Valley Syrah (4) “...Smoked black fruits, coffee, truffl e and pen ink-like “...a seamless, show stopper of the highest level.” (98 points) aromas and fl avors all emerge from this massive, incredibly Robert Parker’s Wine Advocate #196, August 2011 full-bodied effor...blockbuster length...” (100 points) Jeb Dun- nuck, Robert Parker’s Wine Advocate #207, June 2013 (See photo above) 788 12 bottles per lot $1800–2800 780 Above 6 bottles (owc) per lot $1900–2800 789 3 magnums per lot $900–1400

Sine Qua Non The Duel Assortment 2008 Quilceda Creek Winery Cabernet Sauvignon 2007 Sta. Rita Hills Columbia Valley Grenache (3) “A monumental wine...an over the top array of aromas “...extraordinary richness, power and sheer depth. Tobacco, and ﬂ avors...perfumed, intense aromas of plum, violets, leather, mint and spices are woven together in this large- ink, licorice and black currants...awesome purity of fruit scaled Grenache.” (97 points) Antonio Galloni, Robert Parker’s and blockbuster length...” (100 points) Jeb Dunnuck, Robert Wine Advocate #2002, August 2012 Parker’s Wine Advocate #207, June 2013 Syrah (3) 790 12 bottles per lot $1800–2800 “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer power.” (97+ points) Antonio Galloni, Robert Quilceda Creek Winery Cabernet Sauvignon 2008 Parker’s Wine Advocate #2002, August 2012 Columbia Valley 781 Above 6 bottles (owc) per lot $2200–3200 “...incredible detail, purity and freshness to its aromas and ﬂ avors...classic black currant, spice box, coffee bean, violets and exotic spices to go with an ethereal, layered and seam- Sine Qua Non Grenache, THE Line 2008 (3) less palate...” (97+ points) Jeb Dunnuck, Robert Parker’s Wine Sine Qua Non Syrah, B 20 2008 (6) Advocate #207, June 2013 782 Above 9 bottles per lot $1500–2200 791 12 bottles per lot $1600–2400 792 3 magnums per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 75 Quilceda Creek Winery Cabernet Sauvignon 2009 Columbia Valley “...ripe, ﬂ amboyant and brilliantly proportioned...oozes kirsch, licorice, lead pencil shavings and dried spice on the nose...vibrant and lively on the palate while delivering layers of fruit and texture...” (99 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 793 12 bottles per lot $1600–2400 794 12 bottles per lot $1600–2400 795 3 magnums per lot $800–1200

Quilceda Creek Winery Cabernet Sauvignon 2010 Columbia Valley “Rich, backwards, structured and massively concentrated... plenty of crème de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and ﬁ nish...” (98+ points) Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 796 12 bottles per lot $1600–2400 797 6 bottles and 3 magnums per lot $1600–2400 ::

A DAZZLING CACHE OF EXCEEDINGLY RARE BORDEAUX AND BURGUNDY INCLUDING ROMANEE-CONTI 1962 AND 1971 FROM AN EAST COAST COLLECTOR

All Wines Purchased From Reputable Merchants and Since Kept In Temperature-Controlled Storage

Château Lafi te Rothschild 1949 Pauillac, 1er cru classé One base neck, two high shoulder level; all labels bin soiled; Château Lynch-Bages 1982 all capsules cut prior to inspection by HDH to reveal fully Pauillac, 5me cru classé branded corks Both top shoulder level; both labels slightly bin soiled “...Most recently: high-toned, tea-like, spicy; sweet entry; “Beautifully mature with sweet, sun-drenched black cur- dry slightly raw fi nish, but very fl avoury. Last noted...Sept. rant, fi g, roasted herb and loamy soil characteristics... 2000. At best *****.” Michael Broadbent, Vintage Wine, Har- opulent, fl eshy fl avors and a full-bodied fi nish...” (93 points) court (2002) Robert Parker’s Wine Advocate #196, August 2011 798 3 half-bottles per lot $1900–2800 800 2 bottles per lot $400–600

Château Pétrus 1964 Château Pape-Clément 1961 (1) Pomerol High shoulder level; label bin soiled and peeling One top shoulder, one very high shoulder level; both labels Château Haut-Brion 1964 (1) worn; both capsules slightly corroded; excellent color and Level 5cm below cork; label nicked and slightly discolored; clarity slightly corroded capsule; excellent color and clarity “...huge, smoky, roasted bouquet of jammy fruit, coffee, and Château Laﬁ te Rothschild 1964 (1) mocha...packed with alcohol, glycerin, and high tannin...stu- High shoulder level; label nicked and slightly bin soiled; pendous extraction of fruit and amazing length...” (97 points) slightly corroded capsule; excellent color and clarity Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (See receipt above) (See receipt right) 801 Above 3 bottles per lot $700–1000 799 2 bottles per lot $2600–3800

76 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château d’Yquem 1962 Sauternes, premier cru superieur Top shoulder level; label torn and slightly damp stained; slightly corroded capsule; caramel color “...rich and honeyed, with a spicy, oaky, tropical fruit aroma, rich butterscotch, toasted fruit, and caramel ﬂ avors, and an astringent, dry, slightly coarse ﬁ nish...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 802 1 bottle per lot $550–850

Vosne-Romanée, La Grand Rue 1955 Henry Lamarche Côte de Nuits, 1er cru Level 5cm below cork; corroded capsule; Tête de Cuvée; Domaine-bottles 803 1 bottle per lot $300–450

Musigny 1957 Jean Hudelot Côte de Nuits, grand cru Level 3cm below cork; label slightly worn and slightly damp stained; excellent color and clarity; Domaine-bottled 804 1 bottle per lot $300–450

Clos de la Roche, Cuvée William 1959 Domaine Ponsot Côte de Nuits, grand cru Level one 3.5cm, one 5cm below cork; both labels tattered and damp stained, portion of one label torn away; both capsules corroded; Domaine-bottled; excellent color and clarity (See photo right and receipt opposite page) 805 2 bottles per lot $10000–15000

Romanée-Conti 1962 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 5cm below cork; label nicked, ink-marked and slightly discolored with shipper strip label overlapping top of label; slightly sunken cork; excellent color and clarity “...ﬁ reworks in a glass...brilliant aromas of Asian spice, tea, sandalwood, earth, leather, smoke and hints of clove, cinnamon and game...magniﬁ cently elegant wine...” (95 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 806 1 bottle per lot $8500–13000

Echézeaux 1967 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3cm below cork; label crooked, slightly nicked and slightly damp stained; cork slightly raised 807 1 bottle per lot $500–750

Romanée-Conti 1971 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly damp stained label; slightly worn capsule; excellent color and clarity “...unbelievably complex and perfumed mix of spiced tea, smoked beef jerky and abundant earth followed by incredibly rich, dense, round and velvety full-bodied, beautifully nuanced ﬂ avors...” (97 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 808 1 bottle per lot $6500–9500 Lot 805

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 77 Grands-Echézeaux 1993 Domaine de la Romanée-Conti Château Cos d’Estournel 1982 Côte de Nuits, grand cru St-Estèphe, 2me cru classé Label nicked and bin soiled One nicked label “...nose of red and black fruits and pain grillé...medium- “...a stunning set of aromatics consisting of blue and black bodied, concentrated style with a fi rm, well-delineated, fruits, loamy earth, fl owers, licorice, and spice box...sweet focused personality, and moderate tannin in the fi nish...” (90 tannins, a medium to full-bodied mouthfeel...” (95 points) points) Robert Parker’s Wine Advocate #100, August 1995 Robert Parker’s Wine Advocate #183, June 2009 809 1 bottle per lot $500–750 814 6 bottles per lot $1300–1900

:: Château L’Evangile 1982 Pomerol Four top shoulder level; all labels nicked, one also bin marked; two nicked capsules BORDEAUX FROM THE BEST VINTAGES OF THE “...blockbuster...decadent, extravagantly rich nose...opulent, 1980S ALONG WITH MAGNIFICENT HERMITAGE full-bodied...caresses the palate with layers and layers of LA CHAPELLE 1990 glycerin and fruit...massive, rich, gorgeous...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 All Wines Purchased as Futures From Reputable 815 6 bottles per lot $1800–2800 Retailers and Stored in an Underground Passive Cellar at Temperatures From 55-60°F. A Selection of Wines Tasted by HDH Were Found to be in Exemplary Château Grand-Puy-Lacoste 1982 Condition. Pauillac, 5me cru classé One base neck, four top shoulder, one very high shoulder level; two slightly sunken corks; three labels slightly damp Château Mouton Rothschild 1982 stained, four bin marked Pauillac, 1er cru classé “...one of the all-time great Grand-Puy-Lacostes...beefy, Three base neck level; one slightly bin marked label; all cap- broad, super-rich...classic crème de cassis notes...shocking sules slightly corroded concentration, and layers of fruit...irresistible...” (96 points) “...one of the legends of Bordeaux...crème de cassis, un- Robert Parker’s Wine Advocate #183, June 2009 derlying ﬂ oral note, full-bodied power, extraordinary purity, 816 6 bottles per lot $900–1400 multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 810 4 bottles per lot $3000-4500 Château Gruaud Larose 1982 St-Julien, 2me cru classé One base neck level; all capsules very slightly corroded Château Batailley 1982 “...broodingly dense, thick, unctuously textured...scents of Pauillac, 5me cru classé beef blood, steak tartare, cassis, herbs, tobacco, and under- Two base neck, two top shoulder level brush. One of the most concentrated wines of the vintage...” 811 6 bottles per lot $400–600 (98 points) Robert Parker’s Wine Advocate #183, June 2009 817 6 bottles per lot $1300–1900

Château Calon-Ségur 1982 St-Estèphe, 3me cru classé Château Latour à Pomerol 1982 All top shoulder level; one capsule nicked, two slightly cor- Pomerol roded Three base neck, three top shoulder level; all capsules slightly “...notes of roasted meats, herbs, black currants, incense, corroded, two also nicked and damp earth. Full-bodied, still extremely tannic (sweet “...a dark garnet color...big, sweet nose of kirsch liqueur, but noticeable tannins), rich, and backward...” (94+ points) licorice, Asian spices, incense, and roasted herbs...round, Robert Parker’s Wine Advocate #183, June 2009 generous 1982...” (94 points) Robert Parker’s Wine Advocate 812 6 bottles per lot $900–1400 #183, June 2009 818 6 bottles per lot $1300–1900

Château Canon 1982 St-Emilion, 1er grand cru classé (B) Château Léoville-Las-Cases 1982 Three base neck, three top shoulder level; all capsules slightly St-Julien, 2me cru classé corroded, two also nicked Two base neck, two top shoulder level; all capsules slightly “...outstanding...exhibits plenty of crushed rock, red and corroded black currant, and dusty, earthy, loamy notes...full-bodied, “...Classic lead pencil, cassis, kirsch, cedar, and spice powerful, slightly austere...” (93 points) Robert Parker’s Wine characteristics...full-bodied ﬂ avors. The tannins are still Advocate #183, June 2009 there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine 813 6 bottles per lot $900–1400 Advocate #183, June 2009 819 6 bottles per lot $1600–2400

78 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1983 Château Beychevelle 1986 Margaux, 1er cru classé St-Julien, 4me cru classé One base neck, three top shoulder level; all capsules slightly Three base neck level; all capsules slightly corroded corroded “...one of the best Beychevelles in the last 30 years...huge “...gorgeous nose of smoked herbs, damp earth, mush- bouquet of roasted fruit, this full-bodied, concentrated, rich rooms, and sweet crème de cassis intermixed with vanilla wine should not be drunk before the mid-1990s...” (92 points) and violets...deep, rich, and powerful...” (96 points) Robert M. Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Parker, Jr., Bordeaux, 4th Edition (2003) 826 6 bottles per lot $480–750 820 6 bottles per lot $1800–2800

Château Clerc-Milon 1986 Château Calon-Ségur 1985 Pauillac, 5me cru classé St-Estèphe, 3me cru classé Three base neck, three top shoulder level All labels nicked; all capsules very slightly corroded, one also “...super bouquet of sweet, toasty new oak, plums, black slightly torn currants, licorice, and cedar, on the palate, the wine is very 821 6 bottles per lot $450–650 concentrated, rich and powerful, yet atypically soft and fl eshy for a 1986...” (90 points) Robert M. Parker, Jr., Bor- deaux, 3rd Edition (1998) Château Certan de May 1985 827 6 bottles per lot $320–480 Pomerol Three base neck, three top shoulder level; three very slightly corroded capsules Château Cos d’Estournel 1986 “...a fl amboyant wine with a gaudy aromatic profi le consist- St-Estèphe, 2me cru classé ing of cedar wood, smoke, licorice, jammy black fruits, and Two base neck level Asian spices...a streak of roasted herbs running through the “...plenty of toasty, smoky notes...ripe plums and licorice. sweet, jammy, opulently-textured black fruits, earth, and Evolving at a glacial pace...massive, huge, ripe, extremely oak. Low in acidity and voluptuous...” (94 points) Robert M. concentrated fl avors with impressive depth and richness...” Parker, Jr., Bordeaux, 3rd Edition (1998) (95 points) Robert Parker’s Wine Advocate #95, October 1994 822 6 bottles per lot $600–900 828 6 bottles per lot $700–1000

Château Pichon-Longueville, Lalande 1985 Château Gruaud Larose 1986 Pauillac, 2me cru classé St-Julien, 2me cru classé Two base neck level Two base neck, three top shoulder level “...sweet nose of herb-tinged cherries and black currants “...mammoth structure, tremendous reserves of fruit and intermixed with dusty notes and new oak...elegant, very fl at- concentration...fi nish that lasts close to a minute...one of tering, and perfumed...quite seductive.” (90 points) Robert M. the most magnifi cent Gruaud-Larose ever...” (96 points) Parker, Jr., Bordeaux, 4th Edition (2003) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 823 6 bottles per lot $650–950 829 6 bottles per lot $750–1100

Château Margaux 1986 Château Montrose 1986 Margaux, 1er cru classé St-Estèphe, 2me cru classé “...the aromatics become striking, with notes of smoke, Three base neck level toast, crème de cassis, mineral, and white ﬂ owers...high but “...Fleshy, muscular, and powerful...aromas of red and black sweet tannin, great purity...masculine, full-bodied style...” fruits, earth, and spice...a layered, chewy character, along (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) with plenty of unresolved tannin in the ﬁ nish...” (91 points) 824 4 bottles per lot $1300–1900 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 830 6 bottles per lot $450–650 Château Mouton Rothschild 1986 Pauillac, 1er cru classé Château Troplong-Mondot 1986 Three base neck, one top shoulder level; one slightly scuffed St-Emilion, grand cru classé label; two importers One base neck, four top shoulder level; all labels ink marked, “An enormously concentrated, massive Mouton-Rothschild, one slightly damp stained, two nicked; two nicked capsules comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker’s 831 6 bottles per lot $350–550 Wine Advocate #106, August 1996 825 4 bottles per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 79 Vieux Château Certan 1986 Château Chasse-Spleen 1989 Pomerol Moulis en Médoc, cru bourgeois exceptionnel Five base neck level All capsules slightly corroded “...a complex nose suggesting cedar wood, fruitcake, Asian “Layer upon layer of concentrated, sweet, expansive, spices, roasted herbs, and black currants...impressively blackcurrant fruit is wrapped in a frame of toasty new oak concentrated ﬂ avors...Medium to full-bodied and rich...” (92 and decent acidity. An awesome wine!...” (91 points) Robert points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Parker’s Wine Advocate #85, February 1993 832 6 bottles per lot $400–600 838 6 bottles per lot $250–380

Château Angelus 1988 Château Pichon-Longueville, Lalande 1989 St-Emilion, 1er grand cru classé (B) Pauillac, 2me cru classé “...rich, almost lusty...full-throttle bouquet of licorice, spicy Two base neck level new oak, cassis, olives, and minerals. Full-bodied, deep, and “...aromas of cassis, currant leaf, tobacco, herbs and animal concentrated, it offers excellent extract, and a long, heady, fur. Sweet, lush and lively...lovely inner-mouth aromatic moderately tannic ﬁ nish...” (91 points) Robert Parker’s Wine character...long, strong and lively...” (93 points) Stephen Advocate #88, August 1993 Tanzer’s International Wine Cellar, July/August 2002 833 6 bottles per lot $800–1200 839 5 bottles per lot $700–1000

Château Clinet 1988 Château Léoville-Las-Cases 1990 Pomerol St-Julien, 2me cru classé Four base neck, one top shoulder level; two wine stained Two base neck level; one slightly sunken cork labels; fi ve slightly corroded capsules; one slightly raised cork “...notions of sweet black cherries, black currants, lead pen- “...a dazzling example of Clinet...classic Pomerol scents of cil, and wet stones...freshness, delineation, and classicism truffl es, plums, subtle herbs, and new oak...sweetness, rich in this full-throttle, rich, concentrated, impeccable 1990...” extraction of fruit, and a full-bodied, opulent fi nish...” (90 (96 points) Robert Parker’s Wine Advocate #183, June 2009 points) Robert Parker’s Wine Advocate #88, August 1993 840 5 bottles per lot $850–1300 834 6 bottles per lot $320–480

Château l’Arrosée 1982 (3) Château Pape-Clément 1988 One base neck level; all capsules slightly corroded Pessac-Léognan Château Montrose 1982 (3) Two base neck level One base neck, one top shoulder level; two slightly glue “...deep in color...fragrant nose of roasted chestnuts, stained labels tobacco, currants, and earthy stones...wonderful ripeness, 841 Above 6 bottles per lot $750–1100 and high, velvety tannins...smoky-scented black-cherries...” (92 points) Robert Parker’s Wine Advocate #85, February 1993 835 6 bottles per lot $350–550 Château Ducru-Beaucaillou 1985 (3) Two base neck level Château Léoville Barton 1985 (5) Château Pichon-Longueville, Baron 1988 One base neck, three top shoulder, one very high shoulder Pauillac, 2me cru classé level; four damp stained labels; all capsules slightly cor- “...one of the half-dozen superstars of the Médoc in that roded vintage...deep in color, rich, tannic, and medium to full- Château Lynch-Bages 1985 (3) bodied...” (90 points) Robert Parker’s Wine Advocate #88, Two base neck, one top shoulder level August 1993 842 Above 11 bottles per lot $900–1400 836 6 bottles per lot $450–650

Châteauneuf-du-Pape 1989 Château de Beaucastel Château Beychevelle 1989 Southern Rhône St-Julien, 4me cru classé All capsules slightly corroded Three base neck level; two nicked capsules “...an extraordinarily sweet, rich personality...notes of “Mid ruby. Some interesting scent. Light bodied but very smoke, melted licorice, black cherries, Asian spices, and fragrant and appealing...Clean and fresh...” (16.5 points) cassis. Full-bodied and concentrated...” (97 points) eRobert- JancisRobinson.com, 25 June 2009 Parker.com, January 2003 837 6 bottles per lot $500–750 843 6 bottles per lot $750–1100

80 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape 1990 Château de Beaucastel Bonnes-Mares 1993 (1) Southern Rhône Label slightly scuffed and slightly damp stained; tape ad- Level one 3cm below cork hered over importer information “...incredible perfume of hickory wood, coffee, smoked Musigny, Vieilles Vignes 1999 (1) meat, Asian spices, black cherries, and blackberries. Lush, Slightly nicked label opulent, and full-bodied...” (96 points) eRobertParker.com, Both above Comte Georges de Vogüé January 2003 849 Above 2 bottles per lot $900–1400 844 6 bottles per lot $600–900

Meursault, Les Chevalières 1988 Coche-Dury Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Côte de Beaune Northern Rhône 850 2 bottles per lot $900–1400 “...sexy and opulent...spectacular, clearly meriting a three- digit score...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate...” Chablis, Chapelot 1989 Domaine Raveneau (100 points) Robert Parker’s Wine Advocate #129, June 2000 Chablis, 1er cru 845 6 bottles per lot $2400–3500 One chipped wax capsule; one slight signs of past seepage 851 2 bottles per lot $350–550 :: Meursault 1995 (1) Slightly sunken cork; signs of past seepage Puligny-Montrachet, Les Enseignères 1998 (1) HIGHLY DISTINGUISHED WINES INCLUDING Meursault 1999 (2) WHITE BURGUNDY FROM COCHE-DURY, AS WELL Meursault 2001 (1) AS BAROLO AND BARBARESCO FROM GIACOSA Meursault, Les Rougeots 2001 (2) Meursault 2004 (3) Wines Purchased From Reputable Merchants or at All above Coche-Dury Auction and Stored Professionally Since Receipt 852 Above 10 bottles per lot $1800–2800

Château Lafl eur 2000 Pomerol Louis Roederer, Cristal 1988 One base neck level; two labels slightly scuffed, one slightly bin Reims marked; three slightly scuffed capsules; multiple importers “...strapping, powerful...tropical fruit, butter, spices and “...astounding delineation and intensity with primal black smoke are some of the nuances that emerge from this fruits, crushed stone, Alpine streams and graphite. The energetic, focused Champagne...” (94 points) Antonio Galloni, palate is full-bodied and remains very backward. It has a In the Cellar, March 2009 precision of a Swiss timepiece with a fabulous sense of 853 2 bottles per lot $550–850 minerality, almost shimmering with tension...” (100 points) Neal Martin’s Wine Journal, June 2012 Salon 1999 846 6 bottles per lot $5000–7500 Côte des Blancs, Le Mesnil-sur-Oger Lot 855: Two labels slightly scuff marked, three slightly nicked Vieux Château Certan 2008 “...a massive, full-bodied Salon that totally saturates the Pomerol palate with fruit...comes across as big, rich and powerful...” “...perfumed notes of camphor, cedar, charcoal, herbs, and (94+ points) Antonio Galloni, Robert Parker’s Wine Advocate, black and red fruits...very complex aromatics, medium to November 2011 full body, outstanding ripeness, a spicy, perfumed character, 854 6 magnums (6 owc) per lot $1900–2800 and light to moderate tannin...” (93 points) Robert Parker’s 855 6 magnums (6 owc) per lot $1900–2800 Wine Advocate #194, May 2011 847 12 bottles (owc) per lot $800–1200 Louis Roederer, Cristal 2002 Reims Château Lafi te Rothschild 2009 “...notes of apple blossom, fresh strawberries, clotted Pauillac, 1er cru classé cream, cashews and lightly toasted hazelnuts...Great con- One nicked label; six slightly scuffed capsules centration of apple crumble fl avours...Long creamy fi nish...” “...their greatest wine since the amazing 2003...gorgeous (94 points) Lisa Perrotti-Brown, In Asia, May 2009 nose of graphite, black currants, licorice and camphor... 856 6 bottles (oc) per lot $750–1100 classic elegance, purity and delineated style...” (99+ points) 857 6 magnums (2 oc) per lot $1500–2200 Robert Parker’s Wine Advocate #199, February 2012 848 12 bottles (owc) per lot $10000–15000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 81 Barolo Riserva, Monfortino 1999 Giacomo Conterno Abreu Vineyards Cabernet Sauvignon, Serralunga d’Alba, Piedmont Howell Mountain 2006 “...roses, menthol, spices and licorice...complex layers of Howell Mountain dark ripe fruit captivate the taster in an endless counter- All labels slightly bin marked and very slightly scuffed point of aromas, fl avors and sensations...” (98 points) Antonio “...enormous weight, richness, note of graphite, and miner- Galloni, Robert Parker’s Wine Advocate #167, October 2006 ality. The wine possesses enormous concentration and rich- 858 2 bottles per lot $800–1200 ness as well as lots of blue and black fruits...” (95+ points) Robert Parker’s Wine Advocate #186, December 2009 864 3 bottles per lot $650–950 Barbaresco Riserva, Asili 1996 (1) Barbaresco Riserva, Santo Stefano 1998 (1) Barolo, Le Rocche del Falletto 1999 (1) Abreu Vineyards Red Wine, Cappella 2006 Barbaresco Riserva, Asili 2000 (1) Napa Valley Barbaresco Riserva, Rabajà 2001 (1) All labels slightly bin marked Slightly scuffed label “...abundant aromas of sweet cassis, chocolate, espresso, All above Bruno Giacosa charcoal, spice, and licorice, deep full-bodied fl avors, and remarkable elegance...” (94 points) Robert Parker’s Wine 859 Above 5 bottles per lot $950–1400 Advocate #186, December 2009 865 4 bottles per lot $650–950 Niederhäuser Hermannshöhle Riesling Spätlese 2010 Hermann Dönnhoff Nahe :: AP# 14-11 “Alluring scents of sweet honeysuckle, musky peony, and smoky black tea...a display of richness and palpable density STELLAR WINES FROM CALIFORNIA AND yet striking buoyancy...” (94 points) David Schildknecht, Robert WASHINGTON INCLUDING ABREU, COLGIN, Parker’s Wine Advocate #198, December 2011 SCARECROW AND SCHRADER 860 12 bottles per lot $350–550 Purchased Directly From the Wineries and Stored Niederhäuser Hermannshöhle Riesling Spätlese, Professionally Goldkapsel, #18, auction 2010 Hermann Dönnhoff Nahe AP# 18-11 ABREU VINEYARDS “...Buddleia, honeysuckle, toasted pecan, and white peach in the nose...accompanied by the most delightfully compulsive, Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2006 Napa Valley saliva-inducing salinity...” (96 points) David Schildknecht, “...nose of charcoal, espresso roast, blackberries, cassis, Robert Parker’s Wine Advocate #198, December 2011 crushed rocks, and white chocolate...ripe, pure wine with a 861 9 bottles (oc) per lot $500–750 fabulous mid-palate texture...” (96+ points) Robert Parker’s Wine Advocate #186, December 2009 Wehlener Sonnenuhr Riesling Auslese 2010 866 3 bottles per lot $600–900 Joh. Jos. Prüm Mosel-Saar-Ruwer Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2007 AP# 17-11; all labels slightly scuffed Napa Valley “...ennobled richness of vanilla- and honey-tinged apple and “...creamy-styled red offering an assortment of aromas, alluring creaminess of texture...soothing and stimulating including white chocolate, graphite, forest fl oor, black- long fi nish is ravishingly long...” (93 points) David Schild- berries, cassis and blueberries. Pure, multilayered and knecht, eRobertParker.com #198, February 2012 super-rich...” (98 points) Robert Parker’s Wine Advocate #192, 862 12 bottles per lot $350–550 December 2010 867 3 bottles per lot $750–1100 Abreu Vineyards Cabernet Sauvignon, Thorevilos 2004 Napa Valley “...fabulous fruit, a full-bodied mouthfeel, with great purity, depth, and overall harmony...a sensational wine that should come close to perfection...” (98 points) Robert Parker’s Wine Advocate #174, December 2007 863 4 bottles per lot $850–1300

82 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SCHRADER CELLARS

Schrader Cellars Cabernet Sauvignon, Beckstoffer To-Kalon Vineyard, Old Sparky 2007 Oakville “...Ridiculous levels of concentration, without heaviness, extraordinary opulence, and amazing exuberance and ﬂ amboyance are found in this beauty...” (100 points) Robert Parker’s Wine Advocate #186, December 2009 871 1 magnum (owc) per lot $1600–2400

Schrader Cellars Cabernet Sauvignon Assortment 2008 Oakville Beckstoffer To-Kalon (1) CCS (1) GIII (1) RBS (1) T6 (1) “...the wines seem ﬂ eshier, more ﬂ amboyant and even more opulent than the extraordinary 2007s...The 2008s are gorgeously fruity, rich, and opulent at present. In another year they should be far more delineated and complex.” (To Kalon 98+; CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker’s Wine Advocate #192, December 2010 872 Above 5 bottles (owc) per lot $1400–2000

Lot 868 Schrader Cellars Cabernet Sauvignon, Beckstoffer To-Kalon Vineyard, Old Sparky 2008 Abreu Vineyards Red Wine, Thorevilos 2007 Oakville Napa Valley “...huge notes of tobacco leaf, pain grillé, spring fl owers, “...monumental, and stands out as one of the most sin- blueberries, blackberries, and licorice in both the aromatic gular and greatest Napa red wines I have ever tasted. An and fl avor profi les...super-intense, rich wine...” (100 points) expansive fragrance of subtle barbecue smoke intermixed Robert Parker’s Wine Advocate #192, December 2010 with graphite, blueberries, espresso, white chocolate and a 873 1 magnum (owc) per lot $1200–1800 liqueur of rocks soars from the glass...” (100 points) Robert Parker’s Wine Advocate #192, December 2010 Schrader Cellars Cabernet Sauvignon Assortment 2009 (See photo above) Oakville 868 6 bottles per lot $3000–4500 Beckstoffer To-Kalon (1) CCS (1) Abreu Vineyards RBS (1) Cabernet Sauvignon, Madrona Ranch 2001 (1) T6 (1) Red Wine, Cappella 2007 (1) “...big, bold wines that nevertheless show remarkable detail Cabernet Sauvignon, Howell Mountain 2008 (1) and transparency to site...These are essentially single-clone (and often single-block) wines that seek to highlight the 869 Above 3 bottles per lot $700–1000 unique qualities of the various Cabernet clones planted within the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; Abreu Vineyards Red Wine T6 97 points) Antonio Galloni, Robert Parker’s Wine Advocate Thorevilos 2005 (2) #198, December 2011 Both labels scuffed 874 Above 4 bottles (owc) per lot $850–1300 Thorevilos 2006 (1) 870 Above 3 bottles per lot $850–1300 Schrader Cellars Cabernet Sauvignon, Beckstoffer To-Kalon Vineyard, Old Sparky 2009 Oakville “...remarkably fi nessed for such a big wine...The balance of fruit, structure and acidity is just breathtaking. A huge, kaleidoscopic fi nish rounds things out in style...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011 875 1 magnum (owc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 83 Schrader Cellars Cabernet Sauvignon Scarecrow Wine Cabernet Sauvignon 2008 Beckstoffer To-Kalon Vineyard, CCS 2006 (1) Rutherford Beckstoffer Georges III Vineyard 2007 (1) “...outstanding wine, with classic graphite, crème de cassis, Beckstoffer To-Kalon Vineyard 2007 (1) blueberry and ﬂ oral notes...full-bodied, rich, concentrated Beckstoffer To-Kalon Vineyard, CCS 2007 (1) wine...a gorgeous wine...” (93+ points) Robert Parker’s Wine 876 Above 4 bottles per lot $1500–2200 Advocate #192, December 2010 883 3 bottles (owc) per lot $600–900

Schrader Cellars Cabernet Sauvignon Beckstoffer To-Kalon Vineyard, CCS 2010 (1) Scarecrow Wine Cabernet Sauvignon 2010 Beckstoffer To-Kalon Vineyard, RBS 2010 (2) Rutherford Beckstoffer To-Kalon Vineyard, T6 2010 (1) “Vivid aromas and fl avors...Firm yet polished tannins sup- 877 Above 4 bottles per lot $800–1200 port a core of expressive dark fruit, but ultimately it is the wine’s textural fi nesse and polish that stand out most...” (96+ points) Antonio Galloni, Robert Parker’s Wine Advocate Colgin Red Wine, IX Estate 2006 #204, December 2012 Napa Valley 884 3 bottles (owc) per lot $750–1100 “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl owers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Hundred Acre Winery Cabernet Sauvignon Robert Parker’s Wine Advocate #180, December 2008 Deep Time 2006 (2) 878 5 bottles per lot $1500–2200 Precious 2007 (1) 885 Above 3 bottles per lot $800–1200

Colgin Red Wine, IX Estate 2007 Napa Valley Maybach Family Vineyards Cabernet Sauvignon “...rich, complex, harmonious, impeccably well-balanced... Materium 2007 (5) spring fl owers, cedarwood, Asian spices, licorice, blue- Materium 2008 (4) berries, and blackberries...elegance, purity...” (100 points) 886 Above 9 bottles per lot $1500–2200 Robert Parker’s Wine Advocate #186, December 2009 879 5 bottles per lot $1800–2800 Quilceda Creek Winery Cabernet Sauvignon 2005 Columbia Valley Hundred Acre Winery Cabernet Sauvignon, Ark 2007 “...Smoked black fruits, coffee, truffl e and pen ink-like Howell Mountain aromas and fl avors all emerge from this massive, incredibly “...notes of burning embers, black raspberries, blueberries full-bodied effor...blockbuster length...” (100 points) Jeb Dun- and fl owers, a full-bodied opulence, wonderful intensity... nuck, Robert Parker’s Wine Advocate #207, June 2013 voluptuous with terrifi c fl oral notes...” (100 points) Robert 887 3 bottles per lot $450–650 Parker’s Wine Advocate #192, December 2010 880 5 bottles per lot $1500–2200 Quilceda Creek Winery Cabernet Sauvignon 2007 Columbia Valley Hundred Acre Winery Cabernet Sauvignon, “A monumental wine...an over the top array of aromas Kayli Morgan Vineyard 2007 and fl avors...perfumed, intense aromas of plum, violets, Napa Valley ink, licorice and black currants...awesome purity of fruit “...blue, black and red berry fruit. The extraordinary inten- and blockbuster length...” (100 points) Jeb Dunnuck, Robert sity, purity and depth in this rich, fl amboyant, exuberant Parker’s Wine Advocate #207, June 2013 wine are mindboggling...” (100 points) Robert Parker’s Wine 888 6 bottles per lot $900–1400 Advocate #201, June 2012 889 12 bottles per lot $1800–2800 881 5 bottles per lot $1300–1900 890 1 magnum per lot $300–450

Spottswoode Vineyard & Winery Cabernet Sauvignon 2007 :: Napa Valley One bin marked label “...aromas of black raspberries, blueberries, black currants and ﬂ owers...if Château Margaux were in Napa Valley, it would be Spottswoode. The purity, balance and delicacy of this wine are impressive...” (99 points) Robert Parker’s Wine Advocate #192, December 2010 882 10 bottles per lot $1700–2600

84 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A DISTINGUISHED CELLAR INCLUDING LA Château Pichon-Longueville, Lalande 1989 MISSION 1989 FROM THE COLLECTION OF A Pauillac, 2me cru classé LONG-TIME FRIEND AND REPEAT CONSIGNOR One base neck level; two labels slightly scuffed, two slightly damp stained Recently Removed from Storage in an In-Ground Cellar “...aromas of cassis, currant leaf, tobacco, herbs and animal That Maintains 55-58° F and Humidity of 60-70%. Wines fur. Sweet, lush and lively...lovely inner-mouth aromatic From This Cellar Have Always Been in Exemplary character...long, strong and lively...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 Condition. 895 6 bottles per lot $800–1200

Château Gruaud Larose 1986 St-Julien, 2me cru classé Château La Mission Haut-Brion 1999 One base neck, ten top shoulder, one very high shoulder level; Pessac-Léognan, cru classé four slightly scuffed labels; all capsules nicked, one also “...notes of beef blood, roasted herbs, black truffl es, damp slightly corroded earth and black currants intermixed with hints of espresso “...mammoth structure, tremendous reserves of fruit and and spice box...velvety textured, lush...” (91 points) Robert concentration...fi nish that lasts close to a minute...one of Parker’s Wine Advocate #202, August 2012 the most magnifi cent Gruaud-Larose ever...” (96 points) 896 6 magnums (owc) per lot $1500–2200 Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 891 12 bottles per lot $1500–2200 Château La Mission Haut-Brion 2003 Pessac-Léognan, cru classé Château Pichon-Longueville, Lalande 1986 “...Roasted herb, scorched earth, sweet black currant and Pauillac, 2me cru classé tar-like aromas...the wine is loosely structured, complex, Five base neck, one top shoulder level; one slightly torn capsule seductive, fl eshy and full...” (93 points) Robert Parker’s Wine “...the largest-framed Pichon-Lalande in over three Advocate #202, August 2012 decades...bouquet of cedar, blackcurrants, spicy oak, and 897 6 magnums (owc) per lot $1500–2200 minerals...” (96 points) Robert Parker’s Wine Advocate #95, October 1994 Château Lynch-Bages 2003 892 6 bottles per lot $900–1400 Pauillac, 5me cru classé One very slightly damp stained label; two nicked capsules; two Château Léoville-Las-Cases 1989 importers St-Julien, 2me cru classé “...sexy, evolved...notes of smoke, herbs, black cur- Two base neck level; one slightly corroded capsule rant jam, licorice and graphite. Full-bodied, opulent and fl amboyant...a stunning 2003 northern Médoc...” (95 points) “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak...pure winemaking style...tighter, more compact Robert Parker’s Wine Advocate #196, August 2011 fi nish...outstanding, rich, medium-weight...” (91 points) Rob- 898 6 magnums per lot $1100–1700 ert Parker’s Wine Advocate #109, February 1997 893 12 bottles (owc) per lot $1600–2400 Clos des Lambrays 1999 Domaine des Lambrays Côte de Nuits, grand cru Château La Mission Haut-Brion 1989 Owc - top missing Pessac-Léognan, cru classé “...black cherry notes and pinot fruit followed by medium One base neck level; one very slightly damp stained label; four weight fl avors of bacon, smoke and sappy pinot extract...in- French tax stamp capsules overlapping château capsules; two tense minerality and fi ne length...” (92 points) Allen Meadows, importers Burghound.com, September 11 2004 “...explosive aromatics offer up notes of licorice, crème de 899 6 magnums (owc) per lot $1700–2600 cassis, blueberry liqueur, smoky barbecue meats, truffl es and graphite...extraordinary opulence...” (100 points) Robert Parker’s Wine Advocate #202, August 2012 Châteauneuf-du-Pape 1983 Château de Beaucastel Southern Rhône 894 10 bottles per lot $6000–9000 Level 3.5cm below cork; slightly damp stained label “Very low proportion of Grenache. Very, very dark ruby with defi nite development on the rim. Quite a subtle nose – tea? Violets too. Mouthfi lling, warming...Slightly dusty end...Sweet, a bit simple.” (17 points) JancisRobinson.com, 9 February 2000 900 1 magnum per lot $150–220

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 85 Hermitage 1988 J. L. Chave AN IMPRESSIVE LIBRARY OF RARE COLGIN Northern Rhône Level two 3cm below cork; one label torn, one slightly bin Purchased on Release From the Winery and Shipped marked Directly to Current Owner. Stored in a Purpose-Built “...multifaceted aromas of crystallized black cherry, cassis, Temperature- and Humidity-Controlled Home Wine gibier and smoke. Fruity and precise in the mouth, with amaz- Cellar. ingly youthful dark berry fl avors and terrifi c purity and thrust. Really razor-sharp, with more intensity than sheer size. Fin- ishes with fi rm but suave tannins and terrifi c cut...” (94 points) Colgin Red Wine, Cariad 2004 Stephen Tanzer’s International Wine Cellar, July/August 1999 Napa Valley 901 3 bottles per lot $550–850 “...aromas of chocolate, espresso roast, Asian spice, sweet meat, blackberries and cassis along with super intensity...a long fi nish with no hard edges...” (99 points) Robert Parker’s Châteauneuf-du-Pape 1990 Château de Beaucastel Wine Advocate #195, June 2011 Southern Rhône 905 6 bottles (owc) per lot $1300–1900 Level both 4.5cm below cork; one slightly torn label; one slightly stained vintage label; one slightly corroded capsule “...incredible perfume of hickory wood, coffee, smoked Colgin Red Wine, IX Estate 2004 meat, Asian spices, black cherries, and blackberries. Lush, Napa Valley opulent, and full-bodied...” (96 points) eRobertParker.com, “...aromas of graphite, crème de cassis, espresso roast, January 2003 fl owers...black and blue fruit spectrum...gorgeous wine... 902 2 magnums per lot $400–600 multi-dimensional, skyscraper-like mouthfeel...” (98 points) Robert Parker’s Wine Advocate #168, December 2006 906 6 bottles (owc) per lot $950–1400 Hermitage 1991 J. L. Chave Northern Rhône One slightly damp stained vintage label; two importers Colgin Red Wine, Cariad 2005 “...aromas of roasted plums, redcurrant, minerals, coffee, Napa Valley leather, animal fur and spice. Supple and suave in the “...abundant notes of black fruits, acacia fl owers, espresso, mouth, with notes of rust and brown spices...” (92 points) white chocolate, crushed rock and licorice. Full-bodied and Stephen Tanzer’s International Wine Cellar, July/August 1999 velvety textured with fabulous concentration...” (100 points) 903 4 bottles per lot $1400–2000 Robert Parker’s Wine Advocate #195, June 2011 907 6 bottles (owc) per lot $1500–2200

Harlan Estate Red Wine 2009 Napa Valley Colgin Red Wine, IX Estate 2005 Signed label Napa Valley “...aromas of cassis, licorice, menthol and pungent mineral- “My favorite of the 2005 Colgins...extraordinary nose of ity. Very pure, primary and high-pitched...great mounting scorched earth, blueberries, and black currants...a beauty persistence.” (97(+?) points) Stephen Tanzer’s International of harmony, power, and great intensity...” (97 points) Robert Wine Cellar, May 2012 Parker’s Wine Advocate #174, December 2007 (See photo opposite page) 908 6 bottles (owc) per lot $950–1400 904 1 double-magnum (3L) (owc) per lot $3500–5500 Colgin Red Wine, Cariad 2006 :: Napa Valley “...espresso, jus de viande, blackberry, blueberry, ﬂ ower and chocolate aromas...fabulous texture, tremendous purity, sensational brightness...ﬂ avor intensity...” (98 points) Robert Parker’s Wine Advocate #195, June 2011 909 6 bottles (owc) per lot $1100–1700

Colgin Red Wine, IX Estate 2006 Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of ﬂ owers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Robert Parker’s Wine Advocate #180, December 2008 910 6 bottles (owc) per lot $1800–2800

86 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 904 Colgin Red Wine, Cariad 2007 Colgin Red Wine, Cariad 2009 Napa Valley Napa Valley “...massive fruit, soft but high tannin...enormous concentra- “...deep, sensual and beautifully balanced in its dark black tion of fruit (blackberry, blueberry, cherry) intermixed with fruit, menthol, spices and licorice...Smoke, savory herbs and graphite, chocolate, coffee and crushed rock...” (100 points) licorice...frame the explosive ﬁ nish...” (97 points) Anotnio Gal- Robert Parker’s Wine Advocate #195, June 2011 loni, Robert Parker’s Wine Advocate #198, December 2011 911 6 bottles (owc) per lot $1800–2800 915 6 bottles (owc) per lot $1500–2200

Colgin Red Wine, IX Estate 2007 Colgin Red Wine, IX Estate 2009 Napa Valley Napa Valley “...rich, complex, harmonious, impeccably well-balanced... “...breathtaking wine...Graphite, tar, smoke, savory herbs, spring ﬂ owers, cedarwood, Asian spices, licorice, blue- licorice and black fruit are some of nuances that emerge...the berries, and blackberries...elegance, purity...” (100 points) integration of fruit and structure is superb...” (97 points) Anot- Robert Parker’s Wine Advocate #186, December 2009 nio Galloni, Robert Parker’s Wine Advocate #198, December 2011 (See photo below) 916 6 bottles (owc) per lot $1400–2000 912 6 bottles (owc) per lot $2000–3000 Colgin Cabernet Sauvignon Herb Lamb Vineyard 2004 (3) Tychson Hill Vineyard 2004 (3) 917 Above 6 bottles (2 owc) per lot $1100–1700

Colgin Cabernet Sauvignon Herb Lamb Vineyard 2005 (2) Tychson Hill Vineyard 2005 (3) 918 Above 5 bottles (2 owc) per lot $700–1000

Colgin Cabernet Sauvignon Herb Lamb Vineyard 2006 (3) Tychson Hill Vineyard 2006 (3) 919 Above 6 bottles (2 owc) per lot $1100–1700

Colgin Cabernet Sauvignon Herb Lamb Vineyard 2007 (3) Tychson Hill Vineyard 2007 (3) 920 Above 6 bottles (2 owc) per lot $1300–1900

Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3) Red Wine, Cariad 2008 (3) Lot 912 921 Above 6 bottles (2 owc) per lot $900–1400

Colgin Syrah Colgin Red Wine, IX Estate 2008 IX Estate 2004 (3) Napa Valley IX Estate 2005 (3) “...notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration 922 Above 6 bottles (2 owc) per lot $550–850 and richness as well as a structured mouthfeel...” (96 points) Robert Parker’s Wine Advocate #192, December 2010 Colgin Syrah 913 6 bottles (owc) per lot $1000–1500 IX Estate 2006 (3) IX Estate 2007 (3) 923 Above 6 bottles (2 owc) per lot $700–1000 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 Napa Valley “...gorgeous wine laced with dark red fruit, fl owers and Colgin Syrah spices...aromas and fl avors wrap around beautifully to a IX Estate 2008 (3) deep, sensual fi nish layered with sweet fl oral notes...” (96 IX Estate 2009 (3) points) Antonio Galloni, Robert Parker’s Wine Advocate #198, 924 Above 6 bottles (2 owc) per lot $750–1100 December 2011 914 3 bottles (owc) per lot $750–1100 ::

88 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com RARE 1959 BORDEAUX AND BURGUNDY OF A Dominus 1991 MIDWESTERN GENTLEMAN Napa Valley “...incredibly expansive, rich, complex, fragrant, concen- Purchased From a Wine Broker in the ‘60s and trated, and compelling...extremely concentrated, opulently- Recently Removed From a Temperature- and Humidity- textured, and voluptuous, with huge reserves of juicy fruit...” Controlled Home Cellar (98 points) eRobertParker.com, February 2002 929 3 double-magnums (3L) (owc) per lot $1900–2800

Château Latour 1959 Pauillac, 1er cru classé :: Very high shoulder level; label damp stained, ink marked and slightly nicked; slightly corroded capsule “...aromas of melted caramel, tobacco, and jammy red and black fruits...sumptuous, complex, fragrant, super-rich LAFITE AND PALMER FROM THE CELLAR OF A Latour cuts a broad swath across the palate...” (96 points) MIDWESTERN COLLECTOR Robert Parker’s Wine Advocate #129, June 2000 Purchased as Futures or Upon Release From 925 1 bottle per lot $1300–1900 Established Merchants and Stored Since in an Underground Home Cellar Château Mouton Rothschild 1959 Pauillac, 2me cru classé One very high shoulder level, one high shoulder level; both Château Palmer 1983 labels ink marked, slightly torn and slightly bin marked Margaux, 3me cru classé “...one of the greatest Moutons made in the last thirty-ﬁ ve Base neck level years...should continue to evolve for another 20-30 years. It “...undeniably, one of the biggest, most concentrated, and may well be a 100-year wine...” (100 points) Robert M. Parker, powerful Palmers made in the last 40 years...Potentially this Jr., Bordeaux, 3rd Edition (1998) wine remains the most extraordinary Palmer after the 1961...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 926 2 bottles per lot $3200–4800 930 1 bottle per lot $280–420

Chambertin 1959 Bouchard Père et Fils Côte de Nuits, grand cru Château Laﬁ te Rothschild 2001 Level 4.5cm below cork; label ink marked and slightly damp Pauillac, 1er cru classé stained; slightly damp stained neck label; slightly torn cap- “...lead pencil liqueur-like notes intermixed with sweet red sule; slightly sunken cork; excellent color and black currants, plums, and cedar...elegant, medium- 927 1 bottle per lot $250–380 bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Advocate #153, June 2004 :: 931 1 bottle per lot $500–750

Château Lafi te Rothschild 2002 Pauillac, 1er cru classé MOUTON AND DOMINUS FROM THE CELLAR OF A “...notes of lead pencil shavings/graphite along with black MIDWESTERN GENTLEMAN currants, plums, and crushed rocks/mineral...pure, dense... loads of fruit, defi nition, and a long fi nish...” (94 points) Rob- Removed From a Custom-Built, Temperature- and ert Parker’s Wine Advocate #158, April 2005 Humidity-Controlled Home Cellar 932 6 bottles per lot $2800–4200

Château Mouton Rothschild 1990 :: Pauillac, 1er cru classé Four base neck, seven top shoulder level; three slightly nicked labels; two importers “...great richness...Blackcurrant fruit gum character... smooth, welcoming and appetising. Much more refreshing on the palate than the nose. Quite a tingle on the ﬁ nish...” (19 points) JancisRobinson.com, 19 November 2004 928 12 bottles per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 89 CLASSIC MOUTON AND LAFITE FROM THE CELLAR OF A MIDWESTERN COUPLE

All Wines Purchased from a Reputable Merchant and Recently Removed from Temperature- and Humidity- Controlled Storage

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Four base neck, two top shoulder level; all labels slightly damp stained, one also slightly creased; one capsule nicked, one slightly corroded; two importers “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 933 6 bottles per lot $4500–6500

Château Laﬁ te Rothschild 1986 Pauillac, 1er cru classé Label damp stained and slightly bin soiled; slightly sunken cork “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and su perb length...penetrating fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 934 1 bottle per lot $750–1100

END OF SESSION I

90 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SATURDAY, SEPTEMBER 21, 2013 AN AUCTION OF FINEST & RAREST WINES

LOTS 935 - 1862 9:00AM A FURTHER INSTALLMENT FROM THE Château Pavie 1998 MAGNIFICENT FOX CELLAR FEATURING FINEST St-Emilion, 1er grand cru classé (B) BORDEAUX IN CASE QUANTITIES AND WITH Cracked wax capsule IMPECCBLE PROVENANCE "...precise nose of black fruits, liquid minerals, smoke, and graphite. Extremely full-bodied, yet brilliantly delineated, All Wines Acquired by Current Owner as Futures or Upon powerful, and awesomely concentrated...” (95 points) Robert Initial Release and Stored Since in a Highly Customized Parker’s Wine Advocate #134, April 2001 Underground Cellar Which Maintains Ideal Conditions 939 1 imperial (6L) per lot $1300–1900

The Fox Cellar, one of the most extensive private cellars Château Pavie-Macquin 1998 in North America, was the source of two blockbuster St-Emilion, grand cru classé single-owner auctions conducted by HDH. Both auctions "...intensity, extract, and richness...aromas of blueberries, blackberries, and cherries...a compelling aromatic explo- achieved numerous record prices and forever raised the sion...dense, full-bodied, and layered...” (95 points) Robert bar for standards of provenance in the industry. We raise Parker’s Wine Advocate #134, April 2001 a glass in appreciation of the owner and to the bidders 940 12 bottles (owc) per lot $750–1100 around the world who participated, as we commemorate the fi fth anniversary of the fi rst offering from The Fox Cellar in September 2008. Château Quinault l’Enclos 1998 St-Emilion "...notes of plums, black raspberries, vanillin, minerals, Château Lafi te Rothschild 1970 licorice, and spice. Exceptionally rich with an outstanding Pauillac, 1er cru classé texture...distinctive, individualistic style...” (94 points) Robert Four base neck, two very high shoulder level; four slightly glue Parker’s Wine Advocate #134, April 2001 stained labels 941 12 bottles (owc) per lot $600–900 "Most recently, medium pale, fully mature...sweet, attractive, with very noticable tannin and acidity...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Troplong-Mondot 1998 935 6 bottles per lot $1200–1800 St-Emilion, grand cru classé "...fl oral, blueberry, blackberry, licorice, vanillin, and truffl e- like aromas (or is it charcoal/graphite?). Dense, full-bodied, Château Mouton Rothschild 1998 and pure, yet extremely fresh and elegant...” (93 points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #134, April 2001 "...super-concentrated...notes of roasted espresso, crème 942 12 bottles (owc) per lot $750–1100 de cassis, smoke, new saddle leather, graphite, and licorice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001 La Mondotte 1999 936 12 bottles (owc) per lot $3000–4500 St-Emilion "...a glorious nose of candied black fruits, graphite, licorice, and underbrush...full-bodied and sumptuous, possessing Château Clinet 1998 amazing extract and richness...a wealth of glycerin, fruit, Pomerol and extract...” (94 points) Robert Parker’s Wine Advocate #140, "...notes of damp earth, spicy new oak, truffl es, blackberry April 2002 and plum fruit...Dense, with jagged tannin, considerable 943 6 bottles (owc) per lot $700–1000 power, and a roasted, chocolatey character...” (90 points) Robert Parker’s Wine Advocate #134, April 2001 937 12 bottles (owc) per lot $750–1100 Château Pavie-Decesse 1999 St-Emilion, grand cru classé "...aromas of black currants, blackberries, and wet steel/ Château La Gomerie 1998 liquifi ed minerals...layered, rich, intense...superb fruit purity St-Emilion and medium to full body...” (93 points) Robert Parker’s Wine "...gorgeous bouquet of framboise liqueur, blackberries, and Advocate #140, April 2002 smoky oak, an unctuous texture, full body, and a seamless 944 12 bottles (owc) per lot $500–750 fi nish with low acidity and ripe tannin...” (94 points) Robert Parker’s Wine Advocate #134, April 2001 938 12 bottles (owc) per lot $900–1400

92 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2000 BORDEAUX VINTAGE Château Clos l’Eglise 2000 Problematic weather gave way to unbroken sun and Pomerol heat during August and September, creating ideal "...a true star of the vintage...notes of caramelized red and black fruits, toffee, smoke, Asian plum sauce, sweet cher- conditions for ripening and harvest. A watershed ries, chocolate, and espresso...highly complex, opulent...” vintage, that produced consistently magniﬁ cent and (96 points) Robert Parker’s Wine Advocate #189, June 2010 age-worthy wines. 951 12 bottles (2 owc) per lot $1400–2000

Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) Château La Conseillante 2000 Pomerol "...sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, "...elegant, gentle style...expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and and sweet tannin, with hints of coffee and earth...” (99 points) licorice. Full-bodied yet ethereal...a beautifully pure wine...” Robert Parker’s Wine Advocate #189, June 2010 (96 points) Robert Parker’s Wine Advocate #189, June 2010 945 12 bottles (owc) per lot $6000–9000 952 12 bottles (owc) per lot $1800–2800

Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Château L’Evangile 2000 Pomerol "...nose of graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...rich, medium to full-bodied, but has "...hints of subtle chocolate, blueberry, blackberry, truffl e, barbecue smoke, and graphite. Dense, rich, and full-bod- that ethereal elegance and purity that is always Lafi te...” ied...opulence and succulence...” (98 points) Robert Parker’s (98+ points) Robert Parker’s Wine Advocate #189, June 2010 Wine Advocate #189, June 2010 946 12 bottles (owc) per lot $14000–20000 (See photo below) 953 12 bottles (owc) per lot $2400–3500 Château Latour 2000 Pauillac, 1er cru classé "...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker’s Wine Advocate #189, June 2010 947 12 bottles (owc) per lot $9000–14000

Château Mouton Rothschild 2000 Pauillac, 1er cru classé "...crème de cassis and ﬂ oral notes, the ﬁ nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010 948 12 bottles (owc) per lot $10000–15000

Château Bellevue (St. Emilion) 2000 St-Emilion, grand cru classé "...aromas reminiscent of a liqueur of crushed rocks, black currants, and raspberries. The tannins are still present...the wine is ﬁ rmer than I expected, but it is loaded...” (95+ points) Robert Parker’s Wine Advocate #189, June 2010 949 6 bottles (owc) per lot $400–600

Château Canon-la-Gaffelière 2000 St-Emilion, grand cru classé "...ﬂ amboyant, full-bodied, opulent, sexy...bouquet of roasted coffee, kirsch, blackberries, licorice, herbs, and forest ﬂ oor. Full-bodied, dense, rich, and pure...” (94 points) Robert Parker’s Wine Advocate #189, June 2010 Lot 953 950 12 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 93 Château Gruaud Larose 2000 Château Péby-Faugères 2000 St-Julien, 2me cru classé St-Emilion "...plenty of new saddle leather, cedar wood, black currants, "...aromas of espresso roast, blueberry liqueur, smoke, and cherries, licorice, and Provençal herbs. Spicy, earthy, full- graphite. Thick and unctuously-textured with impressive pu- bodied, and rich...” (94 points) Robert Parker’s Wine Advocate rity and depth as well as full-bodied power and richness...” #189, June 2010 (96 points) Robert Parker’s Wine Advocate #189, June 2010 954 12 bottles (owc) per lot $1000–1500 961 12 bottles (owc) per lot $750–1100

Château Léoville Barton 2000 Château Pichon-Longueville, Baron 2000 St-Julien, 2me cru classé Pauillac, 2me cru classé "...a behemoth – dense, highly extracted, very tannic, brood- "...beautiful nose of incense, melted asphalt, and crème de ingly backward...cedar and fruitcake notes are intermixed cassis...hints of new saddle leather and licorice...concen- with hints of crème de cassis, licorice...” (95+ points) Robert trated and very pure, with excellent texture and opulence...” Parker’s Wine Advocate #189, June 2010 (97 points) Robert Parker’s Wine Advocate #189, June 2010 955 12 bottles (owc) per lot $1100–1700 962 12 bottles (owc) per lot $1500–2200 963 12 bottles (owc) per lot $1500–2200

Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé Château Quinault l’Enclos 2000 St-Emilion "...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness "...outstanding...Raspberry, black currant, and ﬂ oral charac- and intensity...profound ﬁ nish...superb effort...” (98+ points) teristics are accompanied by striking elegance...” (91 points) Robert Parker’s Wine Advocate #189, June 2010 Robert Parker’s Wine Advocate #189, June 2010 956 1 imperial (6L) (owc) per lot $1700-2600 964 12 bottles (owc) per lot $500–750

Château Troplong-Mondot 2000 Château Léoville Poyferré 2000 St-Emilion, grand cru classé St-Julien, 2me cru classé "...Copious chocolate, graphite, blackberry, blueberry, cas- "...huge nose of vanilla bean, black chocolate, jammy black sis, and ink characteristics are present in this full-bodied, cherries, cassis, and graphite...Opulent, savory, rich, and powerful, massive St.-Emilion...” (96 points) Robert Parker’s full-bodied...a head-turning, prodigious wine...” (97 points) Wine Advocate #189, June 2010 Robert Parker’s Wine Advocate #189, June 2010 965 12 bottles (owc) per lot $1000–1500 957 12 bottles (owc) per lot $1400–2000

Château Mouton Rothschild 2002 Château Lynch-Bages 2000 Pauillac, 1er cru classé Pauillac, 5me cru classé One label slightly torn, two with importer strip adhered "...blossoming bouquet of blackberries, cassis, graphite and "Good saturated ruby-red. Tight nose hints at currant and pen ink. Full-bodied with velvety tannins...purity, texture, smoky oak. Highly concentrated, densely packed and built mouthfeel and power combined with elegance...” (97 points) to age...shows a lovely velvety texture rare for this vintage...” Robert Parker’s Wine Advocate #196, August 2011 (94 points) Stephen Tanzer’s International Wine Cellar, May/ 958 12 bottles (owc) per lot $1900–2800 June 2005 966 12 bottles (owc) per lot $3200–4800 Château Monbousquet 2000 St-Emilion Château Léoville Barton 2002 "...seductive, rich, generously endowed...plenty of spice St-Julien, 2me cru classé box, herb, black currant, kirsch, espresso, and toasty oak "...one of the ﬁ nest wines of the vintage...wonderfully sweet characteristics...opulent, ﬂ eshy style...” (93 points) Robert notes of charcoal, fresh mushrooms, smoke, earth, leather, Parker’s Wine Advocate #189, June 2010 cassis, and cedar. Full-bodied, highly extracted, broodingly 959 12 bottles (owc) per lot $700–1000 backward, dense, and deep...” (92 points) Robert Parker’s Wine Advocate #158, April 2005 967 12 bottles (owc) per lot $600–900 Château Pavie-Macquin 2000 St-Emilion, grand cru classé "...lots of pure black raspberry and black cherry fruit Château Lynch-Bages 2002 intermixed with a notion of charcoal as well as the afore- Pauillac, 5me cru classé mentioned rocky/powdered stone component...” (95+ points) "...aromas of raw berries, graphite and licorice, with a sug- Robert Parker’s Wine Advocate #189, June 2010 gestion of eucalyptus...cool and bright in the mouth, but 960 12 bottles (owc) per lot $900–1400 with a surprisingly plush texture...substantial ripe tannins...” (89(+?) points) Stephen Tanzer’s International Wine Cellar, May/ June 2005 968 12 bottles (owc) per lot $700–1000

94 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2003 BORDEAUX VINTAGE Château Pavie-Macquin 2003 A vintage marked by extreme heat and drought. The St-Emilion, grand cru classé stress on the vines is clearly evident in the wines. One slightly scuffed label The best are rich and very concentrated with many "...nose of blackberries, smoked meats, licorice, incense, and barbecue spices. Huge fruit on the attack...huge extract, displaying an exotic quality due to the atypical nature of high tannin, low acidity, and formidable power...” (95 points) the vintage. Robert Parker’s Wine Advocate #164, April 2006 975 12 bottles (owc) per lot $750–1100 Château Mouton Rothschild 2003 Pauillac, 1er cru classé "Backward, powerful, and extremely tannic...improves 2005 BORDEAUX VINTAGE dramatically with aeration...full-bodied, meaty, powerful, Weather conditions were nearly perfect in 2005. The dry fl avors...huge fi nish...” (95+ points) Robert Parker’s Wine summer months were hot and sunny—though not Advocate #164, April 2006 excessively so—and its daytime heat was moderated 969 12 bottles (owc) per lot $3200–4800 by cool nights. The wonderful weather continued into September during harvest. All varieties ripened well Château Bellevue (St. Emilion) 2003 and were not too stressed. The wines across the board St-Emilion, grand cru classé are balanced yet fi rm, rich and concentrated—defi nitely "...superb ripeness...perfume of black raspberries, sweet wines for long aging. kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, pow- Château Lafi te Rothschild 2005 erful, moderately tannic fi nish...” (93+ points) Robert Parker’s Pauillac, 1er cru classé Wine Advocate #164, April 2006 "...black- and redcurrant, minerals, graphite, licorice and 970 12 bottles (2 owc) per lot $420–650 lavender. Wonderfully suave and seamless...dances over every square millimeter of the palate...” (97 points) Stephen Château Calon-Ségur 2003 Tanzer’s International Wine Cellar, May/June 2008 St-Estèphe, 3me cru classé 976 1 imperial (6L) (owc) per lot $5000–7500 Eight labels slightly scuffed "...nose of mulberries, blackberries, cherries, and hints Château Mouton Rothschild 2005 of new oak and truffl es...a gorgeous texture as well as an Pauillac, 1er cru classé expansive, exotic softness...Generous and rich...” (94 points) "...nose of cedar, tobacco leaf, crème de cassis, and toasty Robert Parker’s Wine Advocate #164, April 2006 oak. Full-bodied, tannic, and extremely backward...long fi n- 971 12 bottles (owc) per lot $700–1000 ish and multilayered mouthfeel...undeniably outstanding...” (96 points) Robert Parker’s Wine Advocate #176, April 2008 977 12 bottles (owc) per lot $3800–5500 Château Léoville Barton 2003 St-Julien, 2me cru classé "...powerful, masculine, and highly extracted...nose of for- Château Branaire-Ducru 2005 est fl oor, crème de cassis, smoke, charcoal, licorice, and St-Julien, 4me cru classé perhaps even truffl e...layered, rich...” (95+ points) Robert "...intensely rich...raspberry, blueberry, and spring fl ower Parker’s Wine Advocate #164, April 2006 garden characteristics, stunning purity, full-bodied power, 972 12 bottles (owc) per lot $1000–1500 and good underlying acidity as well as harmony...” (95 points) Robert Parker’s Wine Advocate #176, April 2008 978 12 bottles (owc) per lot $600–900 Château Léoville-Las-Cases 2003 St-Julien, 2me cru classé "...Plum, tar, cedar and nutty oak on the nose...massive and Château Calon-Ségur 2005 full on the palate; almost too big for the mouth...possesses St-Estèphe, 3me cru classé very good acidity for the vintage...” (93(+?) points) Stephen "...aromas of black raspberry, black cherry, leather, smoked Tanzer’s International Wine Cellar, May/June 2006 meat, earth and menthol. Chewy, brooding and deep...black cherry, menthol, mineral and leather fl avors...” (92(+?) points) 973 12 bottles (owc) per lot $1200–1800 Stephen Tanzer’s International Wine Cellar, May/June 2008 979 12 bottles (owc) per lot $750–1100 Château Pavie-Decesse 2003 St-Emilion, grand cru classé Clos de Sarpe 2005 "...bouquet of crushed rocks, white fl owers, and red as well St-Emilion, grand cru classé as black fruits...sexy, opulent, viscous...exotic, nearly over- "...good purity, ripe tannin...extraordinary display of concen- the-top richness...fl amboyant, ostentatious...” (96 points) tration, extract, power, and tannic clout...sweet black cherry, Robert Parker’s Wine Advocate #164, April 2006 licorice, roasted herb, and underbrush characteristics...” 974 1 imperial (6L) (owc) per lot $800–1200 (95+ points) Robert Parker’s Wine Advocate #176, April 2008 980 12 bottles (owc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 95 Château L’Evangile 2005 2006 BORDEAUX VINTAGE Pomerol Ideal conditions were somewhat foiled by a cool, wet "...gorgeous nose of meat juices, black raspberries, choco- August and heavy rains in September. Pomerol and late, espresso, and notions of truffl e oil...sweet tannin, Péssac-Léognan were most successful overall but fi ne a fl awless texture, and stunning complexity...” (95 points) wines can be found throughout Bordeaux. The best reds Robert Parker’s Wine Advocate #176, April 2008 have color, concentration and fi rm acidity that signify 981 12 bottles (owc) per lot $2000–3000 long-aging potential. Dry whites are excellent.

Château Gracia 2005 Château Ausone 2006 St-Emilion St-Emilion, 1er grand cru classé (A) "...bouquet of crushed rocks, spring ﬂ owers, blackberries, "...bouquet of minerals, ﬂ owers, blueberry liqueur, and blueberries, and a steely mineral character...massively black currants...fabulous fruit and great intensity...precision, endowed...huge power and tannin...huge extract, intensity, focus, and almost ethereal lightness...” (98 points) Robert and length...” (96 points) Robert Parker’s Wine Advocate #176, Parker’s Wine Advocate #181, February 2009 April 2008 988 6 bottles (owc) per lot $2600–3800 982 12 bottles (owc) per lot $950–1400

Château Latour 2006 Château Haut-Bailly 2005 Pauillac, 1er cru classé Pessac-Léognan Owc - strapped prior to inspection by HDH "...an ethereal, delicate, fi nesse-styled offering...gorgeously "...aromas of cassis, graphite, licorice, incense and fl ow- elegant and sublime because of its combination of delicacy, ers...dense and penetrating...subtle dark fruit, licorice and power, and depth...” (95 points) Robert Parker’s Wine Advocate mineral fl avors...” (95 points) Stephen Tanzer’s International #176, April 2008 Wine Cellar, May/June 2009 983 12 bottles (owc) per lot $800–1200 989 12 bottles (owc) per lot $3800–5500

Château Larcis Ducasse 2005 Château Margaux 2006 St-Emilion, grand cru classé Margaux, 1er cru classé "...notes of sweet roasted herbs, jus du viande, black olives, Owc - strapped prior to inspection by HDH espresso roast, crème de cassis, and kirsch liqueur...full- "...impressive density...beautifully textured, pure style that bodied, opulent, and lavishly textured...” (98 points) Robert is a hallmark of this estate...relatively precocious, and can Parker’s Wine Advocate #176, April 2008 be drunk now or cellared for 25+ years.” (94 points) Robert (See photo opposite page) Parker’s Wine Advocate #182, April 2009 984 12 bottles (owc) per lot $1400–2000 990 12 bottles (owc) per lot $3000–4500

Château Léoville Barton 2005 Château Mouton Rothschild 2006 St-Julien, 2me cru classé Pauillac, 1er cru classé "...cassis, minerals, tobacco, fl owers, mocha and truffl e. "...classic Mouton perfume of crème de cassis, fl owers, Bright, mineral-driven and concentrated...dark berry, blueberries, and only a hint of oak...extraordinary purity and mineral and chocolate fl avors...” (94 points) Stephen Tanzer’s clarity...large-scaled, massive...” (98+ points) Robert Parker’s International Wine Cellar, May/June 2008 Wine Advocate #181, February 2009 985 12 bottles (owc) per lot $750–1100 991 12 bottles (owc) per lot $4200–6500

Château Lynch-Bages 2005 Château Pétrus 2006 Pauillac, 5me cru classé Pomerol "...blackberry and cassis fruit, beautiful ripeness, a full- Both owc - strapped prior to inspection by HDH bodied mouthfeel and undeniable youthfulness...potentially "...aromas of dark berries and licorice. Sweet, deep nd lush, one of the longest lived Lynch Bages...” (94+ points) Robert showing brooding dark berry and black cherry fruit sexed Parker’s Wine Advocate #196, August 2011 up by an exotic chocolate liqueur quality...” (93(+?) points) 986 1 imperial (6L) (owc) per lot $800–1200 Stephen Tanzer’s International Wine Cellar, May/June 2009 992 12 bottles (2 owc) per lot $12000–18000

Château Monbousquet 2005 St-Emilion Château La Conseillante 2006 Pomerol "...plenty of toasty oak, roasted herb, meat juice, blackberry, cherry, and spice characteristics along with a touch of in- "...sweet nose of black raspberries, plums, kirsch, cedar, and cense. Full-bodied and opulent...a remarkable achievement...” licorice. A broad, savory, seductive, full-bodied mouthfeel (95 points) Robert Parker’s Wine Advocate #176, April 2008 with superb ripeness, silky tannins, and terriﬁ c complexity...” (93 points) Robert Parker’s Wine Advocate #181, February 2009 987 12 bottles (owc) per lot $500–750 993 12 bottles (owc) per lot $950–1400

96 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 984 Château Ducru-Beaucaillou 2006 Château Pavie-Macquin 2006 St-Julien, 2me cru classé St-Emilion, grand cru classé "...sweet perfume of graphite, black raspberries, cassis, "...blackberry and blueberry liqueur aromas...pungent miner- licorice, and subtle toasty oak...a big, substantial, meaty, ality...Dense, sweet and liqueur-like...penetrating dark berry masculine wine built for considerable longevity...” (95 points) and mineral ﬂ avors saturating the palate...” (92(+?) points) Robert Parker’s Wine Advocate #181, February 2009 Stephen Tanzer’s International Wine Cellar, May/June 2009 994 12 bottles (owc) per lot $900–1400 1001 12 bottles (owc) per lot $420–650

Château La Fleur Pétrus 2006 Château Pichon-Longueville, Baron 2006 Pomerol Pauillac, 2me cru classé "A very classic style, perfectly executed: toasty and fruity "...Pungent, high-pitched aromas of blackberry, cassis, aromas, elegant and linear body, good tannins. Perfect bal- minerals, bitter chocolate and mocha. Suave, ﬁ ne-grained ance, good length.” (17 points) Thierry Desseauve, The World and densely packed, with lovely violet lift...” (92(+?) points) of Fine Wine, Issue 30, 4th Quarter 2010 Stephen Tanzer’s International Wine Cellar, May/June 2009 995 12 bottles (owc) per lot $1200–1800 1002 12 bottles (owc) per lot $750–1100

Château Léoville-Las-Cases 2006 Château Pichon-Longueville, Lalande 2006 St-Julien, 2me cru classé Pauillac, 2me cru classé "...Classic aromas of sweet black raspberries, kirsch, "...velvety-textured, rich, sexy...aromas of chocolate, coffee, cassis, and subtle toasty oak are followed by a full-bodied, cedar, black currants, and a subtle touch of smoke...plump, concentrated wine displaying moderately high tannin...” (95 ﬂ eshy fruit, and a superb ﬁ nish...” (95 points) Robert Parker’s points) Robert Parker’s Wine Advocate #181, February 2009 Wine Advocate #181, February 2009 996 12 bottles (owc) per lot $1200–1800 1003 12 bottles (owc) per lot $750–1100

Château La Mission Haut-Brion 2006 Château Pontet-Canet 2006 Pessac-Léognan, cru classé Pauillac, 5me cru classé "...notes of Asian plum sauce, charcoal, barbecue smoke, "...a wine to stockpile...nose of graphite, charcoal, sweet roasted meats, graphite and background oak. Full-bodied crème de cassis, and a hint of scorched earth. Incredible with good acidity, moderate tannin...” (94 points) Robert concentration, stunning richness, and a 60-second ﬁ nish...” Parker’s Wine Advocate #202, August 2012 (95+ points) Robert Parker’s Wine Advocate #181, February 2009 997 12 bottles (owc) per lot $1600–2400 1004 12 bottles (owc) per lot $700–1000

Château Montrose 2006 Château d’Yquem 2003 St-Estèphe, 2me cru classé Sauternes, premier cru superieur "...elegant and fi nesse-styled...stunningly concentrated, "...very seductive with lifted scents of dried honey, almond, sweet blackberry and cassis fruit with hints of fl owers and hazelnut and just a faint hint of crème caramel all with fi ne minerals. Full-bodied with a savory, expansive mid-palate...” delineation...medium-bodied with a refi ned opening...” (94 (94+ points) Robert Parker’s Wine Advocate #181, February 2009 points) Neal Martin, eRobertParker.com #207, June 2013 998 12 bottles (owc) per lot $750–1100 1005 12 half-bottles (owc) per lot $950–1400

Château Pavie 2006 Château Rieussec 2005 St-Emilion, 1er grand cru classé (B) Sauternes, 1er cru classé "...perfume of crushed black currants, licorice, wet stones, "...aromas of pineapple, coconut, sweet vanillin oak and and subtle background oak...tannic, dense, masculine- spices...wonderfully thick, fat and sweet, with the exotic co- styled 2006. Backward and extraordinarily pure...” (96 points) conut character carrying through in the mouth...” (93 points) Robert Parker’s Wine Advocate #181, February 2009 Stephen Tanzer’s International Wine Cellar, July/August 2008 999 12 bottles (owc) per lot $1600–2400 1006 12 bottles (owc) per lot $500–750

Château Pavie-Decesse 2006 Dominus 1996 St-Emilion, grand cru classé Napa Valley "...powerful, dense, tannic wine...sweet aromas of mulber- Lot 1007: One base neck, one top shoulder level ries, black currants, minerals, cold steel, graphite, and "...aromas of black olive, dried cherries, bacon fat, graphic, background spice...” (94+ points) Robert Parker’s Wine Advo- balsamic, soy and a touch of truffl e. The palate is fi nely cate #181, February 2009 knit with crisp acidity...very fi ne tannins...” (95 points) Lisa 1000 12 bottles (owc) per lot $750–1100 Perrotti-Brown, In Asia, May 2010 1007 6 bottles (owc) per lot $500–750 1008 12 bottles per lot $1000–1500

98 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Graham Vintage Port 2000 Château La Mission Haut-Brion 2000 "Grapy, unformed, black raspberry liqueur and licorice- Pessac-Léognan, cru classé infused cassis notes leap from the glass...Sweet, plush, rich, "...sensational bouquet of blueberries, black currants, and accessible...forward, lush, concentrated...” (94 points) graphite, asphalt and background oak. Extremely powerful, Robert Parker’s Wine Advocate #143, October 2002 full-bodied and superbly concentrated...” (100 points) Robert 1009 12 bottles (owc) per lot $500–750 Parker’s Wine Advocate #202, August 2012 1011 1 imperial (6L) per lot $3500–5500 :: Château L’Evangile 2005 Pomerol "...gorgeous nose of meat juices, black raspberries, choco- A SUPERB OFFERING HIGHLIGHTED BY late, espresso, and notions of truffl e oil...sweet tannin, CLASSIC BORDEAUX IN CASE QUANTITIES a fl awless texture, and stunning complexity...” (95 points) AND AN EXTENSIVE SELECTION OF RHONE Robert Parker’s Wine Advocate #176, April 2008 FROM RENOWNED PRODUCERS BEAUCASTEL, 1012 12 bottles (owc) per lot $2000–3000 CHAPOUTIER, CLOS ST. JEAN AND DOMAINE DE LA JANASSE FROM THE CELLAR OF AN Château Larcis Ducasse 2005 ESTABLISHED COLLECTOR St-Emilion, grand cru classé "...notes of sweet roasted herbs, jus du viande, black olives, All Wines Purchased Either as Futures or On Release espresso roast, crème de cassis, and kirsch liqueur...full- and Stored Professionally bodied, opulent, and lavishly textured...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 Château Margaux 2000 1013 12 bottles (owc) per lot $1400–2000 Margaux, 1er cru classé One very slightly scuffed label Le Dôme 2006 "...extraordinary seductiveness, complex aromatics...lay- St-Emilion, grand cru ers of concentration, stunning blue, red, and black fruits "...rich, vivid, well-balanced...concentrated and fi rmly if intermixed with spring fl owers...” (100 points) Robert Parker’s fi nely tannic; abundantly ripe, tasty, fl avorsome, and com- Wine Advocate #189, June 2010 plex; deep, sweet, generous, powerful...very satisfying...” (See photo below) (17.5 points) Michael Schuster, The World of Fine Wine, Issue 1010 12 bottles (owc) per lot $7000–10000 30, 4th Quarter 2010 1014 12 bottles (2 owc) per lot $900–1400

2008 BORDEAUX VINTAGE Glorious weather in mid-September and October saved 2008 from becoming what some predicted to be quite mediocre. For reds, the fruit is sweet, the texture smooth and surprisingly tannic.

Château Ausone 2008 St-Emilion, 1er grand cru classé (A) "...glorious perfume of spring ﬂ owers, blueberry and blackberry liqueur, camphor, trufﬂ es and crushed rocks... great fruit on the attack and mid-palate...” (98 points) Robert Parker’s Wine Advocate #194, May 2011 1015 12 bottles (2 owc) per lot $6000–9000

Château Haut-Brion 2008 Pessac-Léognan, 1er cru classé "This is profound!...a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, ﬂ eshy mouthfeel and a stunning ﬁ nish...” (96 points) Robert Parker’s Wine Advocate #194, May 2011 1016 12 bottles (owc) per lot $3000–4500 Lot 1010

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 99 Château Lafi te Rothschild 2008 Château Trotanoy 2008 Pauillac, 1er cru classé Pomerol "...aromas of high quality unsmoked cigar tobacco, lead "...copious amounts of red and black fruit, earth, cedar and pencil shavings, crème de cassis, earth, cedar and asphalt. forest fl oor notes...full-bodied texture, phenomenal concen- Full, rich and stunningly concentrated...” (98 points) Robert tration...plenty of sweet tannin and a terrifi c fi nish...Bravo!” Parker’s Wine Advocate #194, May 2011 (96 points) Robert Parker’s Wine Advocate #194, May 2011 1017 1 imperial (6L) (owc) per lot $5000–7500 1029 12 bottles (2 owc) per lot $1400–2000 1018 1 imperial (6L) (owc) per lot $5000–7500

2009 BORDEAUX VINTAGE Château Margaux 2008 Margaux, 1er cru classé By all accounts a superlative vintage. Quality is "...made in a sexy, up-front, elegant style...crème de cassis consistent throughout the region. fruit intermixed with spring fl owers...richness and depth... striking minerality and elegance...” (94 points) Robert Château Cheval Blanc 2009 Parker’s Wine Advocate #194, May 2011 St-Emilion, 1er grand cru classé (A) 1019 12 bottles (owc) per lot $3000–4500 "...incense, raspberries, cassis, sweet forest fl oor and a subtle hint of menthol. Opulent and full-bodied with low acidity but no sense of heaviness...velvety, pure, profound...” Château Mouton Rothschild 2008 Pauillac, 1er cru classé (99 points) Robert Parker’s Wine Advocate #199, February 2012 "...Flamboyant aromas of cassis, roast coffee, chocolate, 1030 1 imperial (6L) (owc) per lot $6000–9000 minerals and smoky oak. Large-scaled, concentrated and sweet...palate-staining persistence...” (94 points) Stephen Château Haut-Brion 2009 Tanzer’s International Wine Cellar, July/August 2011 Pessac-Léognan, 1er cru classé (Lot 1021: See photo opposite page) "...complex, concentrated effort...perfume of subtle burning 1020 12 bottles (owc) per lot $3500–5500 embers, unsmoked cigar tobacco, charcoal, black raspber- 1021 12 bottles (owc) per lot $3500–5500 ries, wet gravel, plums, fi gs and blueberries...” (100 points) Robert Parker’s Wine Advocate #199, February 2012 1031 12 bottles (owc) per lot $8000–12000 Carruades de Lafi te 2008 1032 6 magnums (2 owc) per lot $8000–12000 Pauillac "...graphite, sandalwood, black and red currant, chocolate and damp earth characteristics in its elegant...fresh, lively Château Lafi te Rothschild 2009 personality. It is a delicious, luscious, already evolved wine...” Pauillac, 1er cru classé (91 points) Robert Parker’s Wine Advocate #194, May 2011 Lots 1033-1034: Owc - strapped prior to inspection by HDH 1022 12 bottles (owc) per lot $1900–2800 "...their greatest wine since the amazing 2003...gorgeous nose of graphite, black currants, licorice and camphor... classic elegance, purity and delineated style...” (99+points) Château La Mission Haut-Brion 2008 Robert Parker’s Wine Advocate #199, February 2012 Pessac-Léognan, cru classé 1033 6 magnums (owc) per lot $10000–15000 "...aromas of blueberries, black raspberries, licorice, truffl es, underbrush and forest fl oor...very classic in its balance 1034 3 double-magnums (3L) (owc) per lot $10000–15000 of tannin, acidity and extract...” (95 points) Robert Parker’s 1035 1 imperial (6L) (owc) per lot $6500–9500 Wine Advocate #202, August 2012 1023 12 bottles (owc) per lot $2000–3000 Château Latour 2009 1024 1 imperial (6L) (owc) per lot $1300–1900 Pauillac, 1er cru classé 1025 1 imperial (6L) (owc) per lot $1300–1900 Lot 1036: One owc - strapped prior to inspection by HDH "An elixir of momentous proportions...thundering concoction of thick, juicy blue and black fruits, lead pencil shavings Château Montrose 2008 and a chalky minerality. Full-bodied, but very fresh...” (100 St-Estèphe, 2me cru classé points) Robert Parker’s Wine Advocate #199, February 2012 "...gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest fl oor notes, a fl oral 1036 12 bottles (2 owc) per lot $12000–18000 component and a long, full-bodied fi nish...” (95 points) Rob- 1037 6 magnums (2 owc) per lot $12000–18000 ert Parker’s Wine Advocate #194, May 2011 1026 1 imperial (6L) (owc) per lot $550–850 1027 1 imperial (6L) (owc) per lot $550–850 1028 1 imperial (6L) (owc) per lot $550–850

100 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1021 Château Margaux 2009 Château Feytit-Clinet 2009 Margaux, 1er cru classé Pomerol "...blueberry, cassis and acacia ﬂ ower...hints of charcoal Lot 1053: One label nicked, one torn and forest ﬂ oor aromas that are almost Burgundian in their "...Full-bodied, thick and juicy with undeniable purity, a complexity...sweet, well-integrated tannins...” (99 points) layered mouthfeel and abundant but sweet tannins...excep- Robert Parker’s Wine Advocate #199, February 2012 tional Pomerol...” (94 points) Robert Parker’s Wine Advocate 1038 3 bottles (owc) per lot $2000–3000 #199, February 2012 1039 12 bottles (2 owc) per lot $8000–12000 1052 12 bottles (owc) per lot $600–900 1040 6 magnums (owc) per lot $8000–12000 1053 12 bottles (owc) per lot $600–900

Château Mouton Rothschild 2009 Les Forts de Latour 2009 Pauillac, 1er cru classé Pauillac Lot 1042: One label nicked, one slightly torn; Lot 1043: Slightly "Full and very balanced, with super velvety tannins and a scuffed label long and lovely ﬁ nish. Frederic Engerer, president of Latour, "...remarkable nose of lead pencil shavings, violets, crème uses the word ”succulent” to describe it. He’s right. I like de cassis and subtle barrique smells...stunningly opulent, the word gorgeous as well.” (95 points) JamesSuckling.com, fat, and super-concentrated...luxurious fruit...” (99+ points) February 14 2012 Robert Parker’s Wine Advocate #199, February 2012 1054 12 bottles (owc) per lot $1500–2200 1041 6 magnums (owc) per lot $7500–11000 1055 12 bottles (owc) per lot $1500–2200 1042 3 double-magnums (3L) (owc) per lot $7500–11000 1056 6 magnums (owc) per lot $1500–2200 1043 1 imperial (6L) (owc) per lot $5000–7500

Château Haut-Bailly 2009 Château Bellevue Mondotte 2009 Pessac-Léognan St-Emilion, grand cru classé "...notes of forest ﬂ oor, subtle wood smoke, mulberries, "...Extremely thick, rich and full-bodied...colossal concen- black cherries, cassis and a hint of lead pencil shavings... tration and mind-blowing ﬁ nish that lasts nearly a minute. wonderful intensity...beautiful fruit and ethereal complex- Undeniably massive and over-sized, but perfectly bal- ity...” (98+ points) Robert Parker’s Wine Advocate #199, Febru- anced...” (100 points) Robert Parker’s Wine Advocate #199, ary 2012 February 2012 1057 12 bottles (owc) per lot $800–1200 1044 6 magnums (owc) per lot $2600–3800 1058 6 magnums (owc) per lot $800–1200

Carruades de Lafi te 2009 Château Hosanna 2009 Pauillac Pomerol "...lots of sweet cassis intermixed with subtle smoke and "...the fi nest Hosanna that proprietor Christian Moueix has forest fl oor, undeniable lusciousness and full-bodied hedo- yet made...stunning concentration, remarkably thick, juicy nism...extremely viscous, round and delicious...” (93 points) mid-palate and unbelievable complexity...” (99 points) Robert Robert Parker’s Wine Advocate #199, February 2012 Parker’s Wine Advocate #199, February 2012 1045 12 bottles (owc) per lot $1900–2800 1059 12 bottles (2 owc) per lot $2600–3800 1046 12 bottles (owc) per lot $1900–2800 1047 12 bottles (owc) per lot $1900–2800 1048 12 bottles (owc) per lot $1900–2800 Château Léoville-Las-Cases 2009 St-Julien, 2me cru classé 1049 6 magnums (owc) per lot $1900–2800 "Amazing aromas of cep mushrooms, dark fruits and fresh fl owers, follow through to a full body and super velvety tan- Château Cos d’Estournel 2009 nins with a long long fi nish...Sexy and almost decadent.” (99 St-Estèphe, 2me cru classé points) JamesSuckling.com, February 23 2012 "...bouquet of white fl owers interwoven with blackberry and 1060 12 bottles (owc) per lot $2600–3800 blueberry liqueur, incense, charcoal and graphite..extraor- 1061 6 magnums (owc) per lot $2600–3800 dinary purity, balance and intensity...” (100 points) Robert 1062 1 imperial (6L) (owc) per lot $1700–2600 Parker’s Wine Advocate #199, February 2012 1050 12 bottles (owc) per lot $3000–4500 1051 6 magnums (owc) per lot $3000–4500

102 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville Poyferré 2009 St-Julien, 2me cru classé "...thrilling levels of opulence, richness and aromatic pleasures...bouquet of crème de cassis, charcoal, graphite and spring ﬂ owers...voluptuous, multilayered...” (100 points) Robert Parker’s Wine Advocate #199, February 2012 1063 12 bottles (owc) per lot $2200–3200 1064 6 magnums (owc) per lot $2200–3200

Château Lynch-Bages 2009 Pauillac, 5me cru classé "...expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant ﬂ avors...exquisite...” (98 points) Robert Parker’s Wine Advo- cate #199, February 2012 1065 6 magnums (owc) per lot $1400–2000

Château Malescot St.-Exupéry 2009 Margaux, 3me cru classé "...intense spice and berry character, with hints of sweet tobacco. It changes all the time from ﬂ owers to fruit and wet earth. Full-bodied, with super ﬁ ne tannins and ripe fruit...” (98 points) JamesSuckling.com, February 14 2012 1066 12 bottles (owc) per lot $900–1400 1067 6 magnums (owc) per lot $900–1400 Lots 1073, 1074

Château Montrose 2009 Château Le Pin 2009 Pomerol St-Estèphe, 2me cru classé "Exceptional purity and a blockbuster nose of mocha, black "A colossal effort...massive blackberry, black currant and cherry liqueur, mulberries and plum...extravagantly rich mulberry fruit intermixed with forest fl oor, damp earth, wine that seems to have a nearly endless fi nish...” (100 crushed rocks and a hint of spring fl owers. Full-bodied...” points) Robert Parker’s Wine Advocate #199, February 2012 (100 points) Robert Parker’s Wine Advocate #199, February 2012 (See photo above) 1068 12 bottles (owc) per lot $2400–3500 1073 6 magnums (2 owc) per lot $30000–45000 1069 6 magnums (owc) per lot $2400–3500 1074 1 double-magnum (3L) (owc) per lot $10000–15000

Château Pavie 2009 Château Pontet-Canet 2009 St-Emilion, 1er grand cru classé (B) Pauillac, 5me cru classé "...notes of blackberries, crushed rocks, roasted meats, Lot 1078: One nicked label spring fl owers, cedar, blueberries, graphite and a hint of "An amazing wine in every sense...notes of incense, graph- vanillin...extravagant fruit and high extract...” (100 points) ite, smoke, licorice, crème de cassis and blackberries...puri- Robert Parker’s Wine Advocate #199, February 2012 ty, laser-like precision, colossal weight and richness...” (100 1070 6 magnums (owc) per lot $2400–3500 points) Robert Parker’s Wine Advocate #199, February 2012 1075 12 bottles (owc) per lot $1900–2800 1076 12 bottles (owc) per lot $1900–2800 Pavillon Rouge du Château Margaux 2009 1077 12 bottles (owc) per lot $1900–2800 Margaux 1078 12 bottles (owc) per lot $1900–2800 Lot 1072: Owc - strapped prior to inspection by HDH 1079 6 magnums (owc) per lot $1900–2800 "...round, generous, full-bodied, seductive embrace of black 1080 6 magnums (owc) per lot $1900–2800 fruits interwoven with fl oral notes results. This seamless second wine is one of the fi nest Chateau Margaux has made 1081 6 magnums (owc) per lot $1900–2800 to date...” (93 points) Robert Parker’s Wine Advocate #199, 1082 6 magnums (owc) per lot $1900–2800 February 2012 1083 6 magnums (owc) per lot $1900–2800 1084 6 magnums (owc) per lot $1900–2800 1071 12 bottles (owc) per lot $1100–1700 1072 6 magnums (owc) per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 103 Château Smith-Haut-Lafi tte Rouge 2009 CHATEAU DE BEAUCASTEL Pessac-Léognan, cru classé "The fi nest wine ever made...sweet tannin, emerging charm Châteauneuf-du-Pape, Hommage à Jacques Perrin 2005 and delicacy, and considerable power, depth, richness and Château de Beaucastel authority...Bravo!” (100 points) Robert Parker’s Wine Advocate Southern Rhône #199, February 2012 One owc - top missing 1085 12 bottles (owc) per lot $1600–2400 "...the essence of Beaucastel. A super-concentrated, some- 1086 6 magnums per lot $1600–2400 what over the top style of wine...loads of blueberry, blackberry, and cassis...very full-bodied, extraordinarily powerful, frightfully concentrated...” (98+ points) Robert Parker’s Wine Château Trotanoy 2009 Advocate #173, October 2007 Pomerol 1095 12 bottles (2 owc) per lot $2600–3800 "...notes of minerals, forest fl oor, sweet black currants and black cherry jam along with fl oral notes and graphite... fabulous opulence and palate presence...” (98+ points) Robert Châteauneuf-du-Pape, Hommage à Jacques Perrin 2007 Parker’s Wine Advocate #199, February 2012 Château de Beaucastel Southern Rhône 1087 6 bottles (owc) per lot $1200–1800 "...utterly perfect wine...an exceptional bouquet of camphor, 1088 6 magnums (2 owc) per lot $2400–3500 roasted meats, blueberries, black cherries, black currants, truffl es, beef blood, pepper, and incense...” (100 points) Vieux Château Certan 2009 Robert Parker’s Wine Advocate #185, October 2009 Pomerol 1096 12 bottles (2 owc) per lot $4500-6500 "...incredible complex bouquet of Asian spices, fruitcake, 1097 1 magnum per lot $750-1100 licorice, smoke, blackberries and black currants...fresh- 1098 3 jeroboams (3L) per lot $4500–6500 ness and vibrancy that are remarkabl...” (99 points) Robert 1099 3 jeroboams (3L) per lot $4500–6500 Parker’s Wine Advocate #199, February 2012 1089 6 magnums (owc) per lot $2000–3000 Châteauneuf-du-Pape Blanc, Roussanne, 1090 1 imperial (6L) (owc) per lot $1400–2000 Vieilles Vignes 2006 Château de Beaucastel Southern Rhône Château La Mission Haut Brion Blanc 2009 "...wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, Pessac-Léognan and zesty acidity...thick, full-bodied, rich texture...Extraor- "...lemon butter, fi g, white currant, quince and melons. Its dinarily rich and honeyed...” (98 points) Robert Parker’s Wine steely backbone of acidity gives precision and zestiness to Advocate #179, October 2008 what is a full-bodied, powerful, concentrated dry white...” (96 points) Robert Parker’s Wine Advocate #199, February 2012 1100 12bottles (2 owc) per lot $1000–1500 1091 6 bottles per lot $3200–4800 1101 No Lot

Château Pape-Clément Blanc 2009 Pessac-Léognan Châteauneuf-du-Pape Blanc, Roussanne, "...an absolutely remarkable wine...Great acidity, a full-bod- Vieilles Vignes 2007 Château de Beaucastel ied mouthfeel...one of most exquisite dry white I have ever Southern Rhône tasted from anywhere...Pure genius!” (100 points) Robert Lot 1103: Two nicked labels Parker’s Wine Advocate #199, February 2012 "...boasts thrilling aromas of orange marmalade, nectarine 1092 12 bottles (2 owc) per lot $2200–3200 liqueur, honeysuckle, peaches, and apricots. Stunningly rich with full body, terriﬁ c acidity...this is an amazing achievement...” (97 points) Robert Parker’s Wine Advocate #185, Château Doisy Daëne, l’Extravagant 2009 October 2009 Sauternes, 2me cru classé 1102 12 bottles (2 owc) per lot $1000–1500 Each bottle in its own owc 1103 12 bottles per lot $1000–1500 "...astounding minerality and precision, with touches of clear honey, frangipane and cold wet stones...stunning balance... Châteauneuf-du-Pape Blanc, Roussanne, awesome length, leaving that tingling sensation...” (98-100 Vieilles Vignes 2009 Château de Beaucastel points) Robert Parker’s Wine Advocate #188, April 2010 Southern Rhône 1093 24 half-bottles per lot $1900–2800 "...a staggering wine of extraordinary complexity and richness...rose petals, exotic fruits...good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body 1094 No Lot wine tasting experience.” (100 points) Robert Parker’s Wine Advocate #197, October 2011 1104 12 bottles (2 owc) per lot $1600–2400 1105 12 bottles (2 owc) per lot $1600–2400 1106 12 bottles (2 owc) per lot $1600–2400

104 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CHAPOUTIER Ermitage Blanc, Le Méal 1997 Chapoutier Northern Rhône Ermitage Rouge, Le Méal 2003 Chapoutier "...displays, in addition to cherry notes, an orange Grand Northern Rhône Marnier characteristic to its fruit. It is an immense, full- "...aromas of pen ink, graphite, scorched earth, crème de bodied, fabulously powerful and concentrated dry white with cassis, and beef blood. Full-bodied with great intensity, a steely ﬁ nish.” (96-100 points) Robert Parker’s Wine Advocate amazing freshness as well as length...” (99 points) Robert #121, February 1999 Parker’s Wine Advocate #163, February 2006 1114 12 bottles (2 owc) per lot $1000–1500 1107 6 bottles (owc) per lot $700–1000

Ermitage Blanc, De l’Orée 1999 Chapoutier Ermitage, Le Pavillon 2003 Chapoutier Northern Rhône Northern Rhône One label slightly torn, one very slightly nicked "...barbecue smoke, crème de cassis, blueberries, black- "...ﬂ irts with perfection...full-bodied, with an incredible berries, and white ﬂ owers...cascades over the palate...ex- bouquet of liquid minerals, licorice, honeysuckle, citrus, and traordinary richness, intensity, and silkiness...” (100 points) a hint of tropical fruits...” (99 points) Robert Parker’s Wine Robert Parker’s Wine Advocate #163, February 2006 Advocate #140, April 2002 1108 12 bottles (2 owc) per lot $2000–3000 1115 12 bottles (2 owc) per lot $1400–2000 1109 2 magnums (2 owc) per lot $700–1000

Ermitage Blanc, l’Ermite 1999 Chapoutier Ermitage Rouge, l’Ermite 2006 Chapoutier Northern Rhône Northern Rhône "...like consuming a liquifi ed stony concoction mixed with "...stunning bouquet reminiscent of a grand cru Musigny from white fl owers, licorice, and honeyed fruits...frightfully pure, Burgundy. Spring fl ower, crushed rock, black raspberry, and dense, and well-delineated...eccentric, idiosyncratic, mam- black currant scents...incredibly pure, full-bodied wine...” (98+ moth...” (100 points) Robert Parker’s Wine Advocate #140, April points) Robert Parker’s Wine Advocate #182, April 2009 2002 1110 12 bottles (2 owc) per lot $1400–2000 1116 12 bottles (2 owc) per lot $1500–2200

Ermitage, Les Greffi eux 2006 Chapoutier Ermitage Blanc, l’Ermite 2000 Chapoutier Northern Rhône Northern Rhône "...notes of pen ink, crème de cassis, forest fl oor, and acacia "...extraordinary character...pure liquid minerals. Notes of fl owers...a mind-boggling display of aromatic intensity... honey, tropical fruits, smoke, and licorice are offered in a extravagantly rich, voluptuously textured...” (98 points) Robert phenomenally full-bodied, mineral-imbued masterpiece...” Parker's Wine Advocate #182, April 2009 (100 points) Robert Parker’s Wine Advocate #147, June 2003 1111 12 bottles (2 owc) per lot $1400–2000 1117 3 magnums (3 owc) per lot $900–1400

Châteauneuf-du-Pape, Barbe Rac 2007 Chapoutier Ermitage Blanc, Le Méal 2004 Chapoutier Southern Rhône Northern Rhône Both owc - strapped prior to inspection by HDH "...total perfection...concentrated essence of licorice, miner- "...Full-bodied, voluptuously-textured, exuberant, rich, als, acacia ﬂ owers, and buttery honey...viscous, super-thick, and pure with stunning depth and concentration, it can be rich, and mind-blowingly intense...” (100 points) Robert drunk young or cellared for 15-20 years...” (98 points) Robert Parker’s Wine Advocate #170, April 2007 Parker’s Wine Advocate #185, October 2009 1118 12 bottles (2 owc) per lot $1800–2800 1112 12 bottles (2 owc) per lot $950–1400

Ermitage Blanc, Le Méal 2007 Chapoutier Châteauneuf-du-Pape, Croix de Bois 2007 Chapoutier Northern Rhône Southern Rhône Lot 1122: One chipped wax capsule; Lot 1123: One nicked label "...a big, sweet bouquet of licorice, roasted Provençal herbs, "...off the charts concentration and density...an elixir with meat juices, kirsch, black raspberries, and black currants. shocking levels of concentration. It goes almost beyond Deep, full-bodied, and rich...” (96 points) Robert Parker’s what dry wine is, and that’s what makes it so special.” (98- Wine Advocate #185, October 2009 100 points) Robert Parker’s Wine Advocate #182, April 2009 1113 12 bottles (2 owc) per lot $600–900 1119 6 bottles per lot $700–1000 1120 12 bottles (2 owc) per lot $1400–2000 1121 12 bottles (2 owc) per lot $1400–2000 1122 3 magnums (3 owc) per lot $700–1000 1123 3 magnums (3 owc) per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 105 Ermitage Blanc, De l’Orée 2009 Chapoutier Northern Rhône "...gout de petrol...along with hints of citrus oil, wet steel, crushed rocks, quince, white currants, anise and honeysuckle. Very full, with off-the-charts intensity...amazingly concentrated...” (100 points) Robert Parker’s Wine Advocate #198, December 2011 1124 6 bottles (owc) per lot $700–1000

Ermitage Blanc, Le Méal 2010 Chapoutier Northern Rhône "...candied citrus fruits, nectarine, honeysuckle and bees- wax, with a bright mineral overtone. Juicy, precise and deeply concentrated, offering fresh orchard fruit ﬂ avors...” (96 points) Stephen Tanzer's International Wine Cellar, March/ April 2013 1125 12 bottles per lot $1000–1500

Côtes du Roussillon Villages, Latour-de-France, V.I.T. 2007 Chapoutier Languedoc-Roussillon "...utterly compelling...extraordinary bouquet of smoked duck, roasted Provençal herbs, black cherry liqueur, cassis, licorice, and trufﬂ e. Incredible density...should age effortlessly for 20-25 years.” (96-98 points) Robert Parker's Wine Advocate #181, February 2009 1126 12 bottles (2 owc) per lot $600–900

Lot 1130 CLOS SAINT-JEAN “The tasting of the fi ve 2007 cuvées must rank among Châteauneuf-du-Pape, La Combe des Fous 2007 the greatest single tasting in the southern Rhône I have Clos Saint-Jean ever done in 30+ years of wine tasting. Last year…I Southern Rhône sensed something special was happening, and the Lot 1128: Two French tax stamp capsules; two importers bottled 2007s confi rm that something rare had occurred "...Explosive aromatics include spring fl owers, boysenberries, blueberries, black raspberries, graphite, and char- in the vineyards and cellars of Clos Saint-Jean. Two coal...great depth, full body...endless fi nish...” (100 points) separate tastings, one week apart, confi rmed that Clos Robert Parker’s Wine Advocate #185, October 2009 St.-Jean’s 2007s represent an achievement and level of experience that will forever be diffi cult to replicate.” (Lot 1130: See photo above) Robert M. Parker, Jr. October 2009 1128 8 bottles per lot $1500–2200 1129 12 bottles (oc) per lot $2200–3200 1130 12 bottles (oc) per lot $2200–3200 Châteauneuf-du-Pape, Deus Ex-Machina 2007 Clos Saint-Jean Southern Rhône Châteauneuf-du-Pape, Sanctus Sanctorum 2007 "...surreal concoction of heavenly aromatic delights (crème Clos Saint-Jean de cassis, kirsch liqueur, licorice, spring fl owers, spice box, Southern Rhône and smoke)...incredibly rich, pure fruit...” (100 points) Robert "...classic aromas of licorice and kirsch liqueur that are so Parker’s Wine Advocate #185, October 2009 intense they could fi ll a large room...extraordinary concen- 1127 12 bottles (2 oc) per lot $3000–4500 tration, multilayers of fl avor, and remarkable intensity...” (100 points) Robert Parker’s Wine Advocate #185, October 2009 1131 1 magnum (owc) per lot $800–1200

106 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DOMAINE DE LA JANASSE Châteauneuf-du-Pape, Vieilles Vignes 2010 “Domaine de la Janasse is one of the great winemaking Domaine de la Janasse Southern Rhône estates of not only France, but of the world…Year in and year out, the wines, both reds and whites, are among "...enormous volume...richness and fat...pure blackberry and black currant fruit intermixed with charcoal, incense, truffl es the fi nest one will fi nd ... anywhere! 2010 rivals 2007 as and spring fl owers...prodigious, full-bodied...amazing wine!” the two greatest vintages I have ever tasted at Domaine (100 points) Robert Parker’s Wine Advocate #203, October 2012 de la Janasse (and I’ve been tasting their wines for over 1141 11 bottles (owc) per lot $1100–1700 two decades).” Robert M. Parker, Jr. October 2012 1142 12 bottles (owc) per lot $1200–1800 1143 12 bottles (owc) per lot $1200–1800 Châteauneuf-du-Pape, Cuvée Chaupin 2007 Domaine de la Janasse Southern Rhône DOMAINE SAINT PREFERT "...an extraordinary amount of acidity and freshness that “One of the most passionately run estates in all of serve it well in buttressing the fabulously concentrated, Châteauneuf du Pape is Domaine Saint-Prefert, which is massively extracted, old vine Grenache...enormous richness and density...” (98 points) Robert Parker’s Wine Advocate #185, located in the southern sector of the appellation. Isabel October 2009 Ferrando, who had been in the banking business, fell in love with wines from this region and ended up buying an 1132 12 bottles (owc) per lot $750–1100 estate with her husband. She now owns 55 acres, and 1133 12 bottles (owc) per lot $750–1100 has followed a blockbuster showing of her 2003s with a 1134 12 bottles per lot $750–1100 succession of brilliant wines through 2011. All in all, this estate is at the top of its game.” Robert M. Parker, Jr. Châteauneuf-du-Pape, Vieilles Vignes 2007 October 2012 Domaine de la Janasse Southern Rhône "...nose of spring fl owers, crème de cassis, blackberries, Châteauneuf-du-Pape, Collection Charles Giraud 2007 boysenberries, licorice, truffl es, and spice...massive body, Domaine Saint Préfert incredible freshness, laser-like focus...” (100 points) Robert Southern Rhône Parker’s Wine Advocate #185, October 2009 "...meaty, rich, and chewy with extraordinary purity and intensity...a 60+ second fi nish, this amazing wine offers up a 1135 12 bottles (owc) per lot $1600–2400 smorgasbord of aromas and fl avors...perfectly balanced...” 1136 12 bottles (owc) per lot $1600–2400 (100 points) Robert Parker’s Wine Advocate #185, October 2009 1137 6 magnums (owc) per lot $1600–2400 (Lot 1144: See photo below) 1144 12 bottles (oc) per lot $2000–3000 Châteauneuf-du-Pape, XXL 2007 Domaine de la Janasse 1145 12 bottles (oc) per lot $2000–3000 Southern Rhône "...very thick, unctuously-textured...a singularly great wine... has phenomenal balance and is a rich, massive wine...will be considered to be a legend of Chateauneuf du Pape.” (99 points) Robert Parker’s Wine Advocate #191, October 2010 1138 12 bottles (2 owc) per lot $2600–3800

Châteauneuf-du-Pape, Cuvée Chaupin 2010 Domaine de la Janasse Southern Rhône Lot 1140: One slightly scuffed label "...stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract...impeccably grown...a natural yet full- throttle red.” (98 points) Robert Parker’s Wine Advocate #203, October 2012 1139 12 bottles per lot $750–1100 1140 12 bottles per lot $750–1100

Lot 1144

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 107 Châteauneuf-du-Pape, Cuvée Colombis 2007 Châteauneuf-du-Pape 2005 Clos des Papes (P. Avril) Domaine Isabel Ferrando Southern Rhône Southern Rhône Lot 1155: One French tax stamp capsule; two missing import "...exquisite bouquet of kirsch liqueur, licorice, lavender, strips pepper, and spice...full-bodied, opulent...an extraordinary "...bouquet of red and dark berries, licorice, incense and expression of old vine Grenache that is pure, rich, and musky underbrush. Broad, palate-staining raspberry and majestic...” (97 points) Robert Parker’s Wine Advocate #185, blackcurrant ﬂ avors...anise and Asian spices...” (95 points) October 2009 Josh Raynolds, Stephen Tanzer’s International Wine Cellar, 1146 12 bottles (oc) per lot $950–1400 January/February 2008 1147 12 bottles (oc) per lot $950–1400 1154 6 magnums per lot $900–1400 1155 6 magnums per lot $900–1400

Châteauneuf-du-Pape, Réserve Auguste Favier 2007 Domaine Saint Préfert Côte Rôtie, La Landonne 2005 Guigal Southern Rhône Northern Rhône "...Full-bodied, young and unevolved, with massive depth, Five slightly scuffed labels; six in owc great concentration, and super purity, texture, and length...” "Utter perfection...ember and bacon fat-scented nose as (96 points) Robert Parker’s Wine Advocate #185, October 2009 well as copious quantities of black fruits, trufﬂ es, and forest 1148 12 bottles (oc) per lot $500–750 ﬂ oor. Incredibly dense and masculine with unreal levels of 1149 12 bottles (oc) per lot $500–750 concentration...” (100 points) Robert Parker’s Wine Advocate 1150 12 bottles (oc) per lot $500–750 #182, April 2009 1156 9 bottles per lot $2200–3200

Châteauneuf-du-Pape, Collection Charles Giraud 2010 Domaine Saint Préfert Côte Rôtie, La Mouline 2005 Guigal Southern Rhône Northern Rhône "A magnifi cent offering...dominated by crème de cassis, "...stunning perfume of espresso roast, licorice, pepper, black- kirsch, lavender, licorice, steak tartare and Provençal herb berries, and black cherries intermixed with hints of chocolate notes. Peppery, spicy, rich, pure and impressively well- and spring fl owers. Powerful, super-concentrated...” (100 delineated...” (98 points) Robert Parker’s Wine Advocate #203, points) Robert Parker’s Wine Advocate #182, April 2009 October 2012 1157 3 bottles per lot $900–1400 1151 12 bottles (2 oc) per lot $1400–2000 Côte Rôtie, La Turque 2005 Guigal Northern Rhône OTHER FINE RHONE One very slightly scuffed label Hermitage, La Chapelle 1990 Paul Jaboulet Aîné "...a mesmerizing wine...perfume of camphor, black truffl es, Northern Rhône bacon fat, spring fl owers, blackberries, and cherries...a dense, full-bodied, pure, multilayered wine of superb bal- Level one 3.5cm below cork; one label scuffed and bin marked; ance and impeccable harmony...” (100 points) Robert Parker’s two damp stained neck labels; one slightly corroded capsule; two importers Wine Advocate #182, April 2009 "...sexy and opulent...spectacular, clearly meriting a three- 1158 12 bottles (2 owc) per lot $3200–4800 digit score...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate...” Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril) (100 points) Robert Parker’s Wine Advocate #129, June 2000 Southern Rhône 1152 12 bottles per lot $5000–7500 "...one of the great Châteauneufs...fascinating combination of substance, power, full-bodied authority yet extraordinary Châteauneuf-du-Pape 2005 Château Rayas freshness, elegance, and precision.” (99+ points) Robert Southern Rhône Parker’s Wine Advocate #185, October 2009 "...bouquet of black cherry jam, truffl es, incense, licorice, 1159 11 bottles per lot $900–1400 and raspberries. Full-bodied...stunningly rich, concentrated 1160 12 bottles (owc) per lot $1000–1500 mouthfeel, an explosive mid-palate...” (97 points) Robert Parker’s Wine Advocate #179, October 2008 Châteauneuf-du-Pape 2007 Le Vieux Donjon (Michel 1153 12 bottles per lot $3500–5500 Lucien) Southern Rhône "...bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids...” (95+ points) Robert Parker’s Wine Advocate #185, October 2009 1161 6 bottles per lot $250–380

108 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Cuvée Réservée 2007 Châteauneuf-du-Pape, Les Grandes Grenachières Domaine du Pegau d’Hyppolyte 2007 Château Simian Southern Rhône Southern Rhône "...a brilliant effort...big, sweet bouquet of beef blood, grilled "An astonishing effort...awesome aromatic display of spring herbs, barbecue smoke, lavender, sweet cassis and kirsch fl owers, sweet black raspberries and black cherries, and and a hint of Asian soy...extraordinary texture and unctuos- forest fl oor...amazing density and richness...” (98 points) ity...” (95 points) Robert Parker’s Wine Advocate #191, October Robert Parker’s Wine Advocate #185, October 2009 2010 1172 12 bottles (2 oc) per lot $900–1400 1162 12 bottles (oc) per lot $500–750 1173 12 bottles (2 oc) per lot $900–1400 1163 12 bottles (oc) per lot $500–750 Châteauneuf-du-Pape, Réserve des Deux Frères 2007 Châteauneuf-du-Pape, Cuvée da Capo 2007 Pierre Usseglio Domaine du Pegau Southern Rhône Southern Rhône "...thrilling texture and monumental length...a blockbuster, "...aromas of smoked meats, Peking duck, licorice, laven- but everything is in perfect balance...another prodigious der, aged beef, grilled steak blood, black currants, plums, effort in this historic vintage...” (100 points) Robert Parker’s sauteed cepes and soy...broad, expansive and massive...” Wine Advocate #185, October 2009 (100 points) Robert Parker’s Wine Advocate #191, October 2010 1174 9 bottles (owc) per lot $1600–2400 1164 12 bottles (2 owc) per lot $2400–3500 Gigondas, Prestige des Hautes Garrigues 2007 Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2007 Domaine Santa Duc Pierre Usseglio Southern Rhône Southern Rhône "An absolutely exquisite, profound effort...incredible Lot 1165: Two slightly damp stained labels; Lot 1166: One aromatic expression of lead pencil shavings intermixed nicked label with blueberry and blackberry as well as ripe raspberries, "...perfume of blueberry liqueur, black raspberries, licorice, crushed rock, and fl oral undertones...exceptionally full- roasted meat juices, and lavender...tremendous purity, bodied, fresh and vibrant...” (97+ points) Robert Parker’s Wine and awesome concentration...a modern day legend...” (100 Advocate #185, October 2009 points) Robert Parker’s Wine Advocate #185 1175 12 bottles (oc) per lot $600–900 1165 12 bottles (oc) per lot $1400–2000 1176 12 bottles (oc) per lot $600–900 1166 6 magnums per lot $1400–2000 1167 3 jeroboams (3L) per lot $1400–2000 Hermitage 2008 J. L. Chave Northern Rhône Châteauneuf-du-Pape, Cuvée du Quet 2007 "...an elegant, mid-weight, pure effort exhibiting berry fruit Mas de Boislauzon intermixed with hints of black currants, herbs, pepper, meat Southern Rhône juice and bouquet garni...” (90 points) Robert Parker’s Wine Advocate #193, February 2011 "...literally blew me away...the exquisite aromatics were astounding...compelling fl avors, texture, and purity. Offering 1177 12 bottles (oc) per lot $1000–1500 a thrill a second, this full-bodied wine exhibits awesome 1178 12 bottles (oc) per lot $1000–1500 concentration, impeccable balance, and a fi nish that lasts nearly 60 seconds...” (100 points) Robert Parker’s Wine Advo- cate #185, October 2009 Châteauneuf-du-Pape, A la Gloire de mon 1168 12 bottles (owc) per lot $1900–2800 Grand-Père 2010 Domaine Bosquet des Papes Southern Rhône 1169 12 bottles per lot $1900–2800 "...Close to perfection, it is the fi nest example of this 1170 12 bottles per lot $1900–2800 cuvée I have tasted...superb minerality, density, purity and texture...a blockbuster red with superb elegance, precision Châteauneuf-du-Pape, Le Secret des Sabon 2007 and purity...spectacular...” (98 points) Robert Parker’s Wine Roger Sabon Advocate #203, October 2012 Southern Rhône 1179 12 bottles per lot $600–900 "...extraordinary perfume of cedarwood, tobacco leaf, 1180 12 bottles per lot $600–900 creosote, licorice, black fruits, smoke...extraordinarily full- bodied...The fi nish is virtually endless...” (97+ points) Robert Parker’s Wine Advocate #185, October 2009 1171 12 bottles (2 oc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 109 Salon 1996 Dominus 2006 Côte des Blancs, Le Mesnil-sur-Oger Napa Valley "...complex, intense bouquet of smoky, leesy orange, pear, "...nose of violets, crushed blackberries, black cherries, licorice, minerals and bitter quinine...citrus, quince and pear mace and cloves...smoked meat and mocha aromas...Very liqueur ﬂ avors...Elegant, poised and precise...” (95 points) structured on the palate...long layered ﬁ nish.” (96 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Lisa Perrotti-Brown, In Asia, May 2010 November/December 2006 1187 6 bottles (owc) per lot $450–650 1181 12 bottles (2 owc) per lot $2600–3800

Dominus 2007 Krug, Rosé MV Napa Valley Reims "...wood, tannin, alcohol and acidity...complex bouquet of Each half-bottle in its own oc cedar, new saddle leather, sweet kirsch, black currant "...smoky bouquet displays peach pit, potpourri, buttered and plum fruit and a notion of licorice...” (98 points) Robert toast and a slow-building note of wild strawberry...stone Parker’s Wine Advocate #192, December 2010 fruit and red berry ﬂ avors...vanilla, spice and smoke notes.” 1188 12 bottles (2 owc) per lot $1100–1700 (93 points) Josh Raynolds, Stephen Tanzer’s International Wine 1189 12 bottles (2 owc) per lot $1100–1700 Cellar, December 2010 1190 6 magnums (2 owc) per lot $1100–1700 1182 24 half-bottles (4 oc) per lot $2000–3000 1191 1 double-magnum (3L) (owc) per lot $400–600 1192 1 imperial (6L) (owc) per lot $800–1200 Galatrona 2007 Fattoria Petrolo Tuscany Quilceda Creek Winery Cabernet Sauvignon 2003 "...packed with dark fruit, cassis, minerals and French oak. Columbia Valley Despite the wine’s opulence and richness, the fruit retains "...pure perfection in a glass and yields off-the-hook aro- considerable clarity as well as nuance...” (95+ points) Antonio matics of cassis, black raspberries, tobacco leaf, pepper Galloni, Robert Parker’s Wine Advocate #191, October 2010 and licorice. Deep, layered and even elegant...” (100 points) 1183 12 bottles (2 owc) per lot $900–1400 Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 1193 12 bottles per lot $1900–2800

DOMINUS Quilceda Creek Winery Cabernet Sauvignon 2006 Dominus 1994 Columbia Valley Napa Valley "...complex spice box, wild herbs, dried fl owers, currants "...currant, Cuban tobacco, earth, tar, bacon fat, cedar, and scorched earth aromas...beautifully textured, full-bod- leather and game...Lush and sweet...extraordinary inner- ied and seamless on the palate...” (96 points) Jeb Dunnuck, mouth fl avor and great depth...” (97 points) Stephen Tanzer’s Robert Parker’s Wine Advocate #207, June 2013 International Wine Cellar, July/August 1999 1194 6 bottles per lot $600–900 1184 6 bottles (owc) per lot $950–1400 Quilceda Creek Winery Cabernet Sauvignon 2007 Dominus 2001 Columbia Valley Napa Valley "A monumental wine...an over the top array of aromas "...fl awless, seamless example of elegant, complex Napa and fl avors...perfumed, intense aromas of plum, violets, Cabernet...gorgeous, sexy, opulent, dense...sweet caramel, ink, licorice and black currants...awesome purity of fruit mocha, crème de cassis and kirsch notes...” (98 points) and blockbuster length...” (100 points) Jeb Dunnuck, Robert Robert Parker’s Wine Advocate #195, June 2011 Parker’s Wine Advocate #207, June 2013 1185 6 bottles (owc) per lot $700–1000 1195 6 bottles per lot $900–1400

Dominus 2005 Penfolds Grange 1998 Napa Valley South Australia "...scents of warm blackcurrants, plums, mocha, vanilla, "...fl irts with perfection...sweet aromas of blackberry liqueur cloves and nutmeg with a whiff of smoked mea...fi rm fi ne intermixed with barbecue spices, an endearing, smoky tannins and a lot of rich, concentrated fruit yielding a more earthiness, pepper, roasted meats, and coffee...” (98+ points) opulent style. Very long fi nish with lots of spice.” (94 points) Robert Parker’s Wine Advocate #183, June 2009 Lisa Perrotti-Brown, In Asia, May 2010 1196 5 bottles per lot $1300–1900 1186 6 bottles (owc) per lot $500–750 ::

110 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1201, 1202 RAREST BORDEAUX AND BURGUNDY FROM Château Le Pin 2009 THE EXTENSIVE CELLAR OF AN EAST COAST Pomerol COLLECTOR FEATURING LE PIN, PETRUS, "Exceptional purity and a blockbuster nose of mocha, black cherry liqueur, mulberries and plum...extravagantly rich AS WELL AS BURGUNDY FROM DRC, LEROY, wine that seems to have a nearly endless ﬁ nish...” (100 ROUSSEAU, AND COCHE-DURY points) Robert Parker’s Wine Advocate #199, February 2012

Wines Purchased From Established Merchants and 1203 2 bottles (owc) per lot $5000–7500 at Auction and Stored in Either a Professional Wine Storage Facility or a Eurocave Wine Storage Unit DOMAINE DE LA ROMANEE-CONTI

Château Le Pin 1995 Richebourg 1976 Domaine de la Romanée-Conti Pomerol Côte de Nuits, grand cru Slightly scuffed label Level 3cm below cork; label slightly damp stained and slightly nicked; slightly worn capsule "...aromas of lead pencil, roasted nuts, smoke, spice, fruitcake, and black cherries intermixed with white chocolate. "...wonderful mix of spice, earth, leather, aged fruit, dried Luscious and full-bodied...black raspberry ﬂ avors...” (93 rose petal and hints of sandalwood...rich, full, sweet and points) Robert Parker’s Wine Advocate #115, February 1998 still powerful ﬂ avors that possess excellent depth...” (94 points) Allen Meadows, Burghound.com, July 28 2007 1197 1 bottle per lot $1200–1800 1204 1 bottle per lot $800–1200

Château Le Pin 1997 Pomerol La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Base neck level; slightly bin marked label Two labels slightly scuff marked; owc - strapped prior to "...Creamy-sweet, with an almost eau de vie-like sappy inspection by HDH quality. Very long and spicy, with sound underlying structure for this wine...Minerally and smoky on the nose...quite har- "...an expressive yet ultra ﬁ ne nose of rose petals, violets monious...” (89-91 points) Stephen Tanzer’s International Wine and seductive spice notes...a linear, mouth coating ﬁ nish Cellar, May/June 1998 that detonates like a bomb and lasts and lasts...” (95 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 1198 1 bottle per lot $900–1400 1205 6 bottles (owc) per lot $8000–12000

Château Le Pin 2004 Pomerol Romanée-Conti 2008 Domaine de la Romanée-Conti Côte de Nuits, grand cru "...sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage...wonderful fruit and "...seamless, totally symmetrical wine...hints of menthol and glycerin, medium to full body, and a ﬂ eshy personality...” (95 tar emerge, adding complexity to a deep core of fruit that points) Robert Parker’s Wine Advocate #171, June 2007 continues to turn darker in the glass...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate, September 2011 1199 1 bottle per lot $1000–1500 1206 1 bottle per lot $9000–14000

Château Pétrus 2008 Pomerol La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH One label slightly bin marked, one slightly scuffed "...great intensity...sweet perfume of mocha, caramel, black cherries, black currants, earth and forest ﬂ oor. Deep, unctu- "...complex nose features notes of spicy, pure and relatively ously textured, full-bodied and pure...” (97 points) Robert high-toned fruit...lacy and stunningly precise broad-scaled Parker’s Wine Advocate #194, May 2011 ﬂ avors that build in intensity...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 1200 6 bottles (owc) per lot $11000–17000 1207 5 bottles per lot $14000–20000

Château Pétrus 2009 Pomerol Corton Rouge 2009 Domaine de la Romanée-Conti Côte de Beaune, grand cru "...nose of mulberries, black cherries, some subtle toast and licorice as well as a ﬂ oral element...intensity, a multidi- "...a showstopper...Layers of fruit saturate the palate as this mensional mouthfeel...stunning concentration...” (100 points) ﬂ ashy, exuberant wine continues to put on weight as it sits Robert Parker’s Wine Advocate #199, February 2012 in the glass...a decidedly opulent Burgundy...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012 (See photo page 111) 1208 3 bottles per lot $2400–3500 1201 3 magnums (owc) per lot $20000–30000 1202 6 magnums (2 owc) per lot $40000–60000

112 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-Conti 2010 Domaine de la Romanée-Conti Corton-Renardes 2009 Domaine Leroy Côte de Nuits, grand cru Côte de Beaune, grand cru "...intensely spicy...exceptionally complex ﬂ oral and cool red "The sheer density of fruit here is nothing short of re- and black berry fruit aromas...highly nuanced, multifaceted markable and the complexity is equally amazing...notes of medium-bodied ﬂ avors wrapped in a deep reserve of dry plum-like liqueur, earth and a smoky hint...” (97 points) Allen extract...” (99 points) Allen Meadows, Burghound.com, Issue Meadows, Burghound.com, Issue 45, 1st Quarter 2012 49, 1st Quarter 2013 1216 1 bottle per lot $1000–1500 1209 1 bottle per lot $10000–15000

Chambertin, Clos de Bèze 1993 Armand Rousseau DOMAINE LEROY Côte de Nuits, grand cru Label nicked and bin soiled; missing capsule; top of cork Corton-Renardes 2005 Domaine Leroy exposed, revealing a fully branded cork Côte de Beaune, grand cru "...layered nose is perfumed and lovely yet at the same time "...smells of red cherry, charred wood, vanilla, and lily... powerful and penetrating...detailed, driving and still very particularly juicy as well as satisfyingly rich and expansive... fresh fl avors that display astounding depth...” (96 points) Al- superbly long fi nish unites cherry liqueur, nutmeg, vanilla, len Meadows, Burghound.com, November 3 2011 chalk dust, and a savory meatiness...” (95 points) David Schil- 1217 1 bottle per lot $1300–1900 dknecht, Robert Parker’s Wine Advocate #171, June 2007 1210 6 bottles per lot $7500–11000 La Romanée 2009 Comte Liger-Belair Côte de Nuits, grand cru Clos Vougeot 2006 Domaine Leroy "...stunningly beautiful. It boasts the most sensual, sleek Côte de Nuits, grand cru tannins imaginable. Sweet cherries in liqueur, roses, spices "...distinctly earthy and ever so slightly rustic red and blue and licorice...indescribable elegance...” (97 points) Antonio fruit aromas that are in perfect keeping with the robust, Galloni, eRobertParker.com #200, April 2012 muscled and powerful full-bodied fl avors...” (95 points) Allen 1218 1 bottle per lot $1800–2800 Meadows, Burghound.com, Issue 30, 2nd Quarter 2008 1211 12 bottles (owc) per lot $5500–8500 La Grande Rue 2010 François Lamarche Côte de Nuits, grand cru Vosne-Romanée, Beaux Monts 2006 Domaine Leroy "...intensely spicy aromas of red berry and cherry liqueur. Côte de Nuits, 1er cru There is a seductively silky texture to the middle weight and "...elegant and higher-toned nose of anise, soy, hoisin and delicious fl avors that possess excellent depth...” (95 points) cinnamon that reside in the layered, cool and relatively Allen Meadows, Burghound.com, Issue 49, 1st Quarter 2013 reserved blue and black fruit aromas...detailed, pure, ener- (Lot 1220: See photo below) getic and driving fl avors brim with minerality...” (95 points) 1219 6 bottles per lot $1800–2800 Allen Meadows, Burghound.com, Issue 30, 2nd Quarter 2008 1220 12 bottles (2 owc) per lot $3500–5500 1212 5 bottles per lot $2600–3800

Chambertin 2007 Domaine Leroy Côte de Nuits, grand cru Lot 1213: Two importers; all wax capsules cracked and chipped; all slight signs of past seepage; Lot 1214: One level 3cm below cork; three slightly stained labels; three slightly stained vintage labels; all wax capsules cracked; all slight signs of past seepage "...red berry and black raspberry fruit aromas...balanced, reﬁ ned and mouth coating ﬂ avors that possess superb verve and tremendous power and depth...” (97 points) Allen Mead- ows, Burghound.com, Issue 34, 2nd Quarter 2009 1213 3 bottles per lot $5500–8500 1214 6 bottles per lot $11000–17000

Chambertin 2009 Domaine Leroy Côte de Nuits, grand cru "...wild red berry fruit aromas that are liberally laced with humus, spice, earth and pungent undergrowth nuances...painfully intense ﬂ avors that possess truly formidable size and weight with superb mid-palate concentration...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012 1215 2 bottles per lot $6000–9000 Lot 1220

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 113 Corton-Charlemagne 2008 Coche-Dury Château Margaux 1986 Côte de Beaune, grand cru Margaux, 1er cru classé Two labels slightly scuff marked, one slightly damp stained; Five labels slightly damp stained and bin soiled, one slightly same importer, two different capsule designs glue stained; one capsule torn; two importers "...nose of extract of liquid stone, green fruit, citrus zest and "...the aromatics become striking, with notes of smoke, elegant fl oral notes...rich, intense and beautifully mineral- toast, crème de cassis, mineral, and white fl owers...high but driven broad-shouldered fl avors...nothing short of brilliant.” sweet tannin, great purity...masculine, full-bodied style...” (98 points) Allen Meadows, Burghound.com, Issue 47, 2nd (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Quarter 2012 1230 6 magnums per lot $4000–6000 1221 6 bottles per lot $10000–15000

Château Lafi te Rothschild 1988 1222-1223 No Lot Pauillac, 1er cru classé One base neck level :: "...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit fruits, minerals, and cassis. Extremely concentrated, with brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994 A MAGNIFICENT CACHE OF BORDEAUX 1231 4 bottles per lot $1700–2600 INCLUDING NINE VINTAGES OF LAFITE ALONG WITH A RARE 15L NEBUCHADNEZZAR OF 1991 Château Lafi te Rothschild 1989 DALLA VALLE MAYA FROM A DISTINGUISHED Pauillac, 1er cru classé NEW ENGLAND COLLECTOR AND REPEAT One base neck level CONSIGNOR "...outstanding, but closed...medium-bodied wine reveals new oak in the nose, and a spicy fi nish...quintessentially el- Wines Acquired From Reputable Retailers and egant, restrained, understated...” (90 points) Robert Parker’s Stored Under Temperature- and Humidity-Controlled Wine Advocate #109, February 1997 Conditions Since Receipt 1232 4 bottles per lot $1700–2600

Château Lafi te Rothschild 1982 Château Lafi te Rothschild 1990 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 1224: One top shoulder level; one label slightly scuffed, One label slightly scuffed, one slightly scuff marked; four one very slightly bin soiled; two capsules slightly corroded; capsules slightly scuffed, one slightly creased Lot 1225: Four base neck, fi ve top shoulder, one very high "...aromas of cedar, tobacco leaf, cassis, and lead pencil shoulder level; fi ve labels very slightly damp stained, two shavings. The explosive aromas are followed by a fl eshy, nicked, two slightly glue stained, one slightly bin marked; two capsules slightly torn; Lot 1226: Two base neck, two top full-bodied wine...” (96 points) Robert Parker’s Wine Advocate shoulder level; one label slightly torn, two with tissue slightly #183, June 2009 adhered; three capsules nicked 1233 6 magnums per lot $6000–9000 "...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity...” Château Lafi te Rothschild 1995 (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Pauillac, 1er cru classé One torn capsule; owc - top missing 1224 3 bottles per lot $6000–9000 "...sweet, powdered mineral, smoky, weedy cassis-scented 1225 12 bottles per lot $24000–35000 nose. Beautiful sweetness of fruit...medium-bodied, tightly- 1226 4 magnums per lot $16000–24000 knit, but gloriously pure, well-delineated...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 Château Lafi te Rothschild 1986 1234 12 bottles (owc) per lot $6000–9000 Pauillac, 1er cru classé Lot 1227: Three slightly scuffed labels; one capsule nicked, two slightly corroded; multiple importers; Lot 1228: Six labels Château Margaux 1996 slightly glue stained, one slightly torn; multiple importers; Margaux, 1er cru classé Lot 1229: One slightly torn label; one nicked capsule; owc - top Seven slightly bin soiled labels; owc - top missing missing "...pure notes of blackberries, cassis, pain grillé, and fl ow- "...outstanding richness, a deep color, medium body, a ers, gorgeous sweetness, a seamless personality, and full graceful, harmonious texture, and superb length...penetrat- body...layers of fl avor in the mouth...” (99 points) Robert ing fragrance of cedar, chestnuts, minerals, and rich fruit...” Parker’s Wine Advocate #122, April 1999 (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1235 12 bottles (owc) per lot $4800–7500 1227 6 bottles per lot $4500–6500 1228 12 bottles per lot $9000–14000 1229 12 bottles (owc) per lot $9000–14000

114 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1996 Pauillac, 2me cru classé All labels damp stained; owc - top missing "...blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration...opulent texture...” (96 points) Robert Parker’s Wine Advocate #122 , April 1999 1236 12 bottles (owc) per lot $1600–2400

Château Laﬁ te Rothschild 1998 Pauillac, 1er cru classé Lot 1238: Owc - top missing "...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001 1237 9 bottles per lot $4500–6500 1238 12 bottles (owc) per lot $6000–9000

Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Lot 1240: Two slightly scuffed labels "...nose of graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010 Lot 1243 1239 5 bottles per lot $5500–8500 1240 3 magnums per lot $7000–10000 Château Latour 2003 Pauillac, 1er cru classé "...gorgeous perfume of smoke, cedar, crème de cassis, Château Palmer 2000 fl owers, crushed rocks, and blackberries. Massive and Margaux, 3me cru classé multi-layered...huge richness and low acidity...” (100 points) Owc - top missing Robert Parker’s Wine Advocate #164, April 2006 "...fl oral nose, soft, undulating tannins, and tremendous opulence and fl esh...full-bodied mouthfeel, silky tannins, (See photo above) and loads of fl oral notes...smoke and incense...” (95 points) 1243 6 bottles (owc) per lot $3500–5500 Robert Parker’s Wine Advocate #189, June 2010 1241 12 bottles (owc) per lot $2400–3500 Château Mouton Rothschild 2006 Pauillac, 1er cru classé Château Lafi te Rothschild 2003 Owc - strapped prior to inspection by HDH Pauillac, 1er cru classé "...classic Mouton perfume of crème de cassis, fl owers, "...notes of graphite intertwined with melted licorice, crème blueberries, and only a hint of oak...extraordinary purity and de cassis, smoke, and fl owers...extraordinary richness, opu- clarity...large-scaled, massive...” (98+ points) Robert Parker’s lence, power, purity, intensity, and viscosity...” (100 points) Wine Advocate #181, February 2009 Robert Parker’s Wine Advocate #164, April 2006 1244 6 bottles (owc) per lot $2200–3200 1242 6 bottles (owc) per lot $3500–5500 Château d’Yquem 2001 Sauternes, premier cru superieur Two importers "...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...massive concentration...” (100 points) Robert Parker’s Wine Advocate #158, April 2005 1245 12 bottles (2 owc) per lot $4800–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 115 Château d’Yquem 2003 Opus One 1999 Sauternes, premier cru superieur Napa Valley Owc - top missing "...currant, smoked meat, tobacco and exotic spices. Rich, "...very seductive with lifted scents of dried honey, almond, sweet and tactile...complex, tangy fl avors of crystallized black- hazelnut and just a faint hint of crème caramel all with fi ne currant, caraway seed and smoked meat...” (92 points) Stephen delineation...medium-bodied with a refi ned opening...” (94 Tanzer’s International Wine Cellar, November/December 2002 points) Neal Martin, eRobertParker.com #207, June 2013 1256 1 imperial (6L) (owc) per lot $1100–1700 1246 12 bottles (owc) per lot $1900–2800 Opus One 2001 Napa Valley OPUS ONE Slightly damp stained label "...Aromas of dark berries, spice cake, beefsteak tomato and Opus One 1992 meat. Suave, smooth, lush and mouthfi lling, with sweetly Napa Valley oaky fl avors of dark berries, mocha, smoke and game...” (91 Lot 1247: Owc - top missing points) Stephen Tanzer’s International Wine Cellar, January/ "...big, spicy nose of cassis, lead pencil, and smoky oak, February 2005 round, full-bodied, broad, fat fl avors crammed with black fruits, soft tannin, low acidity...fl eshy, full-bodied fi nish...” 1257 1 imperial (6L) (owc) per lot $1100–1700 (92 points) Robert Parker’s Wine Advocate #99, June 1995 1247 6 bottles (owc) per lot $950–1400 Opus One 2003 1248 3 magnums per lot $950–1400 Napa Valley Owc - top missing "...crème de cassis, cedarwood, white chocolate and spice Opus One 1993 box...a full-bodied, rich effort...should keep for two decades.” Napa Valley (94 points) Robert Parker’s Wine Advocate #207, June 2013 Lot 1249: Owc - top missing 1258 6 bottles (owc) per lot $800–1200 "...aromas of dried cranberries, prunes, cinnamon and cumin giving way to subtler earthy notes of leather and tar. A lot of discernable fruit remains on the palate...long, layered Opus One 2004 fi nish...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009 Napa Valley 1249 6 bottles (owc) per lot $900–1400 "Good full ruby. Roasted black raspberry, blackberry, spi- 1250 3 magnums per lot $900–1400 cecake, licorice, minerals and nutty oak on the nose...lovely sweetness to the black fruit and licorice fl avors...a lingering 1251 1 imperial (6L) (owc) per lot $1200–1800 minerality...” (91(+?)? points) Stephen Tanzer’s International Wine Cellar, May/June 2007 Opus One 1995 1259 6 bottles (owc) per lot $800–1200 Napa Valley Lot 1252: One slight signs of past seepage Dalla Valle Vineyards Red Wine, Maya 1991 "...nose of dried blackberries and cherries laced with com- Napa Valley plex aromas of coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature berry and spice...” (93 points) Chipped wax capsule; personal message written on bottle Lisa Perrotti-Brown, In Asia, July 2009 "...bouquet of fl owers, minerals, black fruits, vanilla, and spices...huge extraction of fruit, full body, outstanding purity 1252 6 magnums (owc) per lot $1900–2800 and balance, moderate tannin...tremendous layered feel...” 1253 1 imperial (6L) (owc) per lot $1400–2000 (99 points) Robert Parker’s Wine Advocate #96, December 1994 1260 1 nebuchadnezzar (15L) per lot $6500–9500 Opus One 1997 Napa Valley Harlan Estate Red Wine 2002 "Very vigorous crimson. Looks exceptionally healthy. Still Napa Valley quite a ‘buried’ bouquet. Big and bold and sweet on the pal- "...notes of smoky camphor intermixed with crème de cas- ate delivering lots of pleasure...” (18 points) JancisRobinson. sis, Asian soy and a hint of cedar...awesome intensity, a full- com, 8 August 2007 bodied mouthfeel, a skyscraper-like texture...” (100 points) 1254 3 magnums (owc) per lot $950–1400 Robert Parker’s Wine Advocate #201, June 2012 1261 2 magnums (owc) per lot $2000–3000 Opus One 1998 Napa Valley Harlan Estate Red Wine 2003 "...Very, very glossy crimson with some evolution already Napa Valley at the rim. Toasty, open nose. Sweet start to the palate... "...sumptuous bouquet of graphite, camphor, crème de cas- Slightly hot fi nish.” (17 points) JancisRobinson.com, 1 Septem- sis, smoky barbecue wood and a hint of forest fl oor. Similar ber 2004 fl avors hit the mouth with full-bodied splendor...” (98+ points) 1255 1 imperial (6L) (owc) per lot $1100–1700 Robert Parker’s Wine Advocate #207, June 2013 1262 6 bottles (owc) per lot $1500–2200

116 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Caymus Vineyards Cabernet Sauvignon, Château Margaux 1986 Special Selection 2004 Margaux, 1er cru classé Napa Valley Six base neck, four top shoulder level; all capsules slightly Owc - top missing scuffed "...hedonistically and voluptuously styled...low acidity and "...the aromatics become striking, with notes of smoke, huge amounts of fruit, this is a seamless, full-bodied, clas- toast, crème de cassis, mineral, and white ﬂ owers...high but sic Napa Cabernet Sauvignon to drink now and over the next sweet tannin, great purity...masculine, full-bodied style...” 15-18 years.” (95 points) Robert Parker’s Wine Advocate #174, (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) December 2007 1267 12 bottles (owc) per lot $4000–6000 1263 6 bottles (owc) per lot $550–850

Château Lafi te Rothschild 1988 Harlan Estate Red Wine 2004 Pauillac, 1er cru classé Napa Valley All capsules slightly corroded One slightly tissue stained label "...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit "...aromas including blackberry tart, cedar, violets, truffl es, fruits, minerals, and cassis. Extremely concentrated, with liquorice and all spice...a big, concentrated and highly brilliantly focused fl avors and huge tannins...” (94 points) structured wine...Very, very long fi nish...” (98 points) Lisa Robert Parker’s Wine Advocate #95, October 1994 Perrotti-Brown, In Asia, January 2009 1268 6 bottles per lot $2600–3800 1264 6 bottles (owc) per lot $2400–3500

Château Lafl eur 1988 Caymus Vineyards Cabernet Sauvignon, Pomerol Special Selection 2005 One base neck, two top shoulder level; all labels slightly glue Napa Valley stained Owc - top missing "...still extremely youthful...Full-bodied, dense, and concen- "...offers terrifi c fruit intensity and purity, a more laid-back trated, with exceptional power, layers of highly extracted style, a meaty, chewy texture, and impressive opulence as fruit, and superb purity...” (94 points) Robert M. Parker, Jr., well as length...” (92-94 points) Robert Parker’s Wine Advocate Bordeaux, 3rd Edition (1998) #168, December 2006 1269 6 bottles per lot $1700–2600 1265 6 bottles (owc) per lot $600–900 Château Latour 1995 :: Pauillac, 1er cru classé "...cassis, vanillin, and minerals in its fragrant but still youthful aromatics...exceptional purity, superb concentration, and a long, intense, ripe, 40-second fi nish...” (96 points) FINEST AND RAREST WINES FEATURING Robert Parker’s Wine Advocate #129, June 2000 FIRST GROWTHS FROM TOP VINTAGES, 1270 6 bottles per lot $2200–3200 RAREST CHAMPAGNES, SUPER TUSCANS, AND TOP CALIFORNIAN WINES FROM A LONDON Château Margaux 1995 COLLECTOR WHO IS A REPEAT CONSIGNOR AND Margaux, 1er cru classé LONG-TIME FRIEND OF HDH "...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, All Purchased as Futures or Upon Release From fabulous equilibrium, and hefty tannin...” (95 points) Robert Established Merchants and Recently Removed from Parker’s Wine Advocate #115, February 1998 Professional Wine Storage 1271 12 bottles (owc) per lot $3500–5500

Château Latour 1970 Château Mouton Rothschild 1995 Pauillac, 1er cru classé Pauillac, 1er cru classé One top shoulder, one very high shoulder level; one label One scuffed label stained, one damp stained; both capsules nicked; two importers "...aromas of cassis, trufﬂ es, coffee, licorice, and spice...the "Full medium-deep red. Medicinal, austere nose of plum and wine is ‘great stuff,’ with superb density, a full-bodied per- chocolate...Fat and plump...a very satisfying drink...” (90 points) sonality, rich mid-palate, and a layered, profound ﬁ nish...” Stephen Tanzer’s International Wine Cellar, July/August 2002 (95 points) Robert Parker’s Wine Advocate #115, February 1998 1266 2 magnums per lot $1200–1800 1272 12 bottles per lot $3500–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 117 Château Ausone 1996 Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) St-Emilion, 1er grand cru classé (A) "...aromas of black cherry, cassis, minerals, smoke, clove "...sweet nose of menthol, melted licorice, boysenberry, and mint. Thick with extract, but with Ausone classic blueberry, and cassis...compelling purity, a layered texture, restrained sweetness and mineral backbone...” (93 points) and sweet tannin, with hints of coffee and earth...” (99 points) Stephen Tanzer’s International Wine Cellar, May/June 1999 Robert Parker’s Wine Advocate #189, June 2010 1273 6 bottles per lot $1500–2200 1279 6 bottles per lot $3000–4500

Château Haut-Brion 1996 Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Pessac-Léognan, 1er cru classé "...aromas of raspberry, plum, hot stones, tobacco, saddle One slightly damp stained label leather and toffee...explodes on the palate; lush and miner- "...nose of roasted herbs, scorched earth, sweet blueberries, ally...note of woodsmoke and fi rm acidity...” (92 points) plums, black currants, and a hint of graphite...deep, layered, Stephen Tanzer’s International Wine Cellar, May/June 1999 sumptuously textured, full-bodied...” (99 points) Robert 1274 12 bottles (owc) per lot $3000–4500 Parker’s Wine Advocate #189, June 2010 1280 6 bottles per lot $2800–4200 Château Latour 1996 Pauillac, 1er cru classé Château Margaux 2000 "A spectacular Latour...phenomenally sweet, pure aromas of Margaux, 1er cru classé cassis infused with subtle minerals...unreal levels of extract, "...extraordinary seductiveness, complex aromatics...lay- full body, intensely ripe, but abundant tannin...” (99 points) ers of concentration, stunning blue, red, and black fruits Robert Parker’s Wine Advocate #129, June 2000 intermixed with spring fl owers...” (100 points) Robert Parker’s 1275 6 bottles per lot $2800–4200 Wine Advocate #189, June 2010 1281 4 bottles per lot $2400–3500 Château Margaux 1996 Margaux, 1er cru classé Château Mouton Rothschild 2000 "...pure notes of blackberries, cassis, pain grillé, and fl ow- Pauillac, 1er cru classé ers, gorgeous sweetness, a seamless personality, and full "...crème de cassis and fl oral notes, the fi nal blend of 86% body...layers of fl avor in the mouth...” (99 points) Robert Cabernet Sauvignon and 14% Merlot is a full-bodied wine Parker’s Wine Advocate #122, April 1999 with plenty of coffee, earth, chocolatey notes...” (96+ points) 1276 12 bottles (owc) per lot $4800–7500 Robert Parker’s Wine Advocate #189, June 2010 1282 6 bottles per lot $5000–7500 Château Mouton Rothschild 1996 Pauillac, 1er cru classé Château Haut-Brion 2003 Two importers Pessac-Léognan, 1er cru classé "...roasted coffee, cassis, smoky oak, and soy sauce... "...a cascade of mulberry, blackberry, cherry, and plum-like aromas of black currants, framboise, coffee, and new saddle fruit...a hint of fi gs under the blue and red fruit spectrum... leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s broad and ripe with a sweet, glyceral mouthfeel...” (95 points) Wine Advocate #122, April 1999 Robert Parker’s Wine Advocate #164, April 2006 1277 12 bottles per lot $3200–4800 1283 12 bottles (owc) per lot $3000–4500

Château Margaux 1998 Château Laﬁ te Rothschild 2003 Margaux, 1er cru classé Pauillac, 1er cru classé One slightly scuffed label "...notes of graphite intertwined with melted licorice, crème "...aromas of red berries, violet, cocoa powder, graphite and de cassis, smoke, and ﬂ owers...extraordinary richness, opu- spicy oak...whiff of smoked meat. Juicy, sharply delineated lence, power, purity, intensity, and viscosity...” (100 points) and austere...superb intensity and grip...” (92(+?) points) Robert Parker’s Wine Advocate #164, April 2006 Stephen Tanzer’s International Wine Cellar, May/June 2001 1284 6 bottles per lot $3500–5500 1278 12 bottles per lot $3000–4500

118 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 2003 Pauillac, 1er cru classé "...gorgeous perfume of smoke, cedar, crème de cassis, ﬂ owers, crushed rocks, and blackberries. Massive and multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 1285 6 bottles per lot $3500–5500

Château Margaux 2003 Margaux, 1er cru classé Two labels slightly bin marked; two importers "...extraordinary complexity and intensity...notes of spring ﬂ owers interwoven with camphor, melted licorice, crème de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006 1286 6 bottles per lot $2000–3000

Château Mouton Rothschild 2003 Pauillac, 1er cru classé "Backward, powerful, and extremely tannic...improves dramatically with aeration...full-bodied, meaty, powerful, dry ﬂ avors...huge ﬁ nish...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006 1287 12 bottles (owc) per lot $3200–4800 Lot 1292

Château Haut-Brion 2005 Château Haut-Brion Blanc 1995 Pessac-Léognan, 1er cru classé Graves "...bouquet of blue and red fruits...wet stones, unsmoked ci- "...aromas of pineapple, grapefruit and coconut oil...petrolly gar tobacco, scorched earth, and spring fl owers...full-bod- suggestion of terroir. Lush, thick and glyceral...Large-scaled ied, pure, and complex as well as exceptionally elegant...” and very rich...superb persistence...” (93 points) Stephen (98 points) Robert Parker’s Wine Advocate #176, April 2008 Tanzer’s International Wine Cellar, May/June 1998 1288 6 magnums (owc) per lot $5000–7500 (See photo above) 1292 12 bottles (2 owc) per lot $3500–5500 Château Latour 2005 Pauillac, 1er cru classé Meursault, Les Charmes 2002 Henri Boillot "...wonderful sappy complexity of fl avor and a thickness of Côte de Beaune, 1er cru texture that builds and builds toward the back...a near- "A potent mix of citrus and white fl ower aromas leap from magical combination of power and refi nement...” (98 points) the glass to reveal rich, full and seductively sappy fl avors... Stephen Tanzer’s International Wine Cellar, May/June 2008 linear and understated elegance...incredibly long backend...” 1289 6 magnums (owc) per lot $6500–9500 (93 points) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 1293 6 bottles per lot $450–650 Château Margaux 2005 Margaux, 1er cru classé "...aromas of plum, raspberry, bitter chocolate, coffee, Puligny-Montrachet, Clos de la Mouchère 2005 almond paste and smoke...voluptuous...opulent on the pal- Henri Boillot ate, with an almost marzipan-like ripeness...” (98(+?) points) Côte de Beaune, 1er cru Stephen Tanzer’s International Wine Cellar, May/June 2008 "...hints of orchard fruit creep into the mix and continue onto 1290 6 magnums (owc) per lot $5000–7500 the generous and sappy medium-full fl avors that offer a beguiling texture...balanced and powerful fi nish...” (93 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007 Château Mouton Rothschild 2005 1294 6 bottles per lot $350–550 Pauillac, 1er cru classé 1295 12 bottles per lot $750–1100 "...nose of cedar, tobacco leaf, crème de cassis, and toasty oak. Full-bodied, tannic, and extremely backward...long fi n- ish and multilayered mouthfeel...undeniably outstanding...” (96 points) Robert Parker’s Wine Advocate #176, April 2008 1291 12 bottles (owc) per lot $3800–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 119 Corton-Charlemagne 2010 Bonneau du Martray Veuve Clicquot, Brut Rosé Reserve 1985 Côte de Beaune, grand cru Reims "...the epitome of elegance, fi nesse and refi nement...pure Specially disgorged on April 15, 1998 for the Millennium class and textural fi nesse. Smoke, fl int, crushed rocks and "Broad, gently sweet red berry and orange pith fl avors are citrus...vibrant, pointed fi nish...” (96 points) Antonio Galloni, nicely concentrated and fully evolved, with notes of porcini eRobertParker.com #202, August 2012 and toasted nuts adding complexity.” (88 points) Josh Rayn- 1296 6 bottles per lot $500–750 olds, Stephen Tanzer’s International Wine Cellar, November/ December 2009 1303 6 magnums (6 owc) per lot $1200–1800 Corton-Charlemagne 2011 Henri Boillot Côte de Beaune, grand cru "...truly breathtaking...fabulous detail and nuance...The Dom Pérignon, Oenothèque (2005 disgorgement) 1993 aromas and fl avors fl ow effortlessly to a precise, chiseled Epernay fi nish that is stunning...dazzling...should not be missed...” 1304 6 bottles (2 oc) per lot $1300–1900 (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #196, September 2011 1297 6 bottles per lot $600–900 Dom Pérignon, Oenothèque (2006 disgorgement) 1995 Epernay 1305 6 bottles (2 oc) per lot $1200–1800 Corton-Charlemagne 2006 (6) (owc) Corton-Charlemagne 2007 (6) Krug, Brut 1995 Both above Bonneau du Martray Reims "...Rich and powerful, with leesy pear and white truffl e 1298 Above 12 bottles per lot $950–1400 aromas accented by gentle notes of white pepper and cinnamon...rich orchard fruit fl avors...” (95 points) Josh Rayn- Puligny-Montrachet, Clos de la Mouchère 2008 (6) olds, Stephen Tanzer’s International Wine Cellar, November/ Puligny-Montrachet, Clos de la Mouchère 2009 (6) December 2006 Both above Henri Boillot 1306 12 bottles per lot $1900–2800 1307 12 bottles per lot $1900–2800 1299 Above 12 bottles per lot $600–900

Krug, Brut 1996 Puligny-Montrachet, Clos de la Mouchère 2010 (6) Reims (owc) "...bouquet of deep, leesy yellow fruit, minerals, honeycomb, Puligny-Montrachet, Clos de la Mouchère 2011 (6) smoked meat and fl owers, with Asian spices...orchard and Both above Henri Boillot pit fruits, smoked meat, toasted brioche...” (99(+?) points) 1300 Above 12 bottles per lot $550–850 Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 1997 1308 12 bottles (2 oc) per lot $2600–3800 Châteauneuf-du-Pape, Cuvée da Capo 2007 Domaine du Pegau Southern Rhône Salon 1996 Two importers Côte des Blancs, Le Mesnil-sur-Oger "...aromas of smoked meats, Peking duck, licorice, laven- "...complex, intense bouquet of smoky, leesy orange, pear, der, aged beef, grilled steak blood, black currants, plums, licorice, minerals and bitter quinine...citrus, quince and pear sauteed cepes and soy...broad, expansive and massive...” liqueur fl avors...Elegant, poised and precise...” (95 points) (100 points) Robert Parker’s Wine Advocate #191, October 2010 Josh Raynolds, Stephen Tanzer’s International Wine Cellar, 1301 6 bottles per lot $1200–1800 November/December 2006 1309 3 bottles per lot $650–950 Hermitage Blanc 1995 J. L. Chave Northern Rhône Dom Pérignon Rosé 1998 "...low in acidity, but fabulously rich, with an extraordinary Epernay fl oral, honeysuckle, peach-like fruit character...awesome in- "...striking, intensely perfumed Champagne redolent of tensity and an unctuous texture...” (94 points) Robert Parker’s sweet candied cherries and spices. This medium-bodied Wine Advocate #113, October 1997 wine possesses gorgeous structure...” (94 points) Antonio 1302 6 bottles per lot $600–900 Galloni, In the Cellar, March 2009 1310 6 bottles per lot $1100–1700

120 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Taittinger, Comtes de Champagne Rosé 1999 Sperss 2003 Gaja Reims Serralunga d’Alba, Piedmont "...intense burst of fruit on the palate. Powerful, sappy, and "...plump and juicy, with a generous core of dark fruit, tar and concentrated, it explodes in the mouth with red fruits, toast, menthol supported by a massive, imposing structure...notable yeast, minerals, and notes of currants...deep, complex, and length...suggestion of heat on the ﬁ nish...” (93 points) Antonio immensely long...” (94 points) Pierre Rovani, Robert Parker’s Galloni, Robert Parker’s Wine Advocate #173, October 2007 Wine Advocate #162, December 2005 1314 6 bottles per lot $800–1200 1311 6 bottles per lot $800–1200

Solaia 2004 Marchesi Antinori Dom Pérignon Rosé 2000 Toscana IGT Epernay "...breathtaking...a sweet, layered expression of dark fruit... "...fl ashy, ripe...endless red berries, fl owers and spices, all super clarity and precision with a gorgeous inner tension backed up with plenty of muscle, richness and density...ut- that carries all the way through to the long fi nish...incredibly terly beguiling detail, clarity and polish...” (96 points) Antonio fi nessed and silky...” (96 points) Antonio Galloni, In the Cellar, Galloni, Robert Parker’s Wine Advocate #192, December 2010 January 2009 1312 6 bottles per lot $950–1400 1315 6 bottles per lot $750–1100

Dom Pérignon Brut 2002 Brunello di Montalcino, Tenuta Nuova 2006 Epernay Casanova di Neri Andy Warhol labels, two of each color Tuscany "...ﬂ oral, with perfumed jasmine that dominates the bou- Two slightly nicked labels quet...gains richness as the ﬂ avors turn decidedly riper... "...considerable richness in its dark wild cherries, licorice, almost tropical. Ripe apricots, passion fruit...” (96 points) An- tobacco, herbs and cedar...stunning depth, textural polish tonio Galloni, Robert Parker’s Wine Advocate #0310, March 2010 and captivating, sensual personality...” (95 points) Robert (See photo below) Parker’s Wine Advocate #194, May 2011 1316 12 bottles per lot $700–1000 1313 6 bottles (oc) per lot $500–750

Masseto 2006 Tenuta dell’Ornellaia Toscana IGT "...staggering richness...Black cherries, ﬂ owers, licorice and sweet toasted oak are just some of the nuances...breathtaking depth...clarity, freshness and vibrancy...” (99 points) Anto- nio Galloni, Robert Parker’s Wine Advocate #184, August 2009 1317 3 bottles (owc) per lot $1200–1800

Solaia 2007 Marchesi Antinori Toscana IGT "...saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak...extraordinary ﬁ nesse and balance...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #191, October 2010 1318 6 bottles per lot $750–1100

Sperss 2007 Gaja Serralunga d’Alba, Piedmont "...beyond impeccable in the way it combines a powerful expression of Serralunga fruit in a round, enveloping style... plenty of intensity and muscle here...” (97 points) Antonio Gal- loni, Robert Parker’s Wine Advocate #187, February 2010 1319 6 bottles (owc) per lot $750–1100 Lot 1313

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 121 Tignanello 2008 Marchesi Antinori Pride Mountain Vineyards Toscana IGT Cabernet Sauvignon, Reserve 2007 (6) "...unquestionably one of the wines of the vintage...impress- Claret, Reserve 2007 (3) es for its sublime elegance and precision...Black cherries, 1327 Above 9 bottles per lot $900–1400 tobacco, smoke and licorice...a fabulous achievement!” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #196, August 2011 SCREAMING EAGLE 1320 12 bottles per lot $600–900 Screaming Eagle Cabernet Sauvignon 2002 Oakville Ornellaia 2009 Tenuta dell’Ornellaia "Beautiful fl oral notes intermixed with crème de cassis, Tuscany licorice and charcoal...Opulent, broad, full-bodied and more "...caresses the palate with layers of seamless, radiant fruit. mature than I expected...deep, rich Cabernet...” (97+ points) Sweet red berries, mocha, fl owers, new leather and spices... Robert Parker’s Wine Advocate #201, June 2012 sumptuous, totally beautiful wine...” (97 points) Antonio Gal- 1328 3 bottles (owc) per lot $4200–6500 loni, Robert Parker’s Wine Advocate #201, June 2012 1321 6 bottles (owc) per lot $800–1200 Screaming Eagle Cabernet Sauvignon 2003 Oakville Solaia 2009 Marchesi Antinori "...classic, pure, crème de cassis, cedarwood and hints of Toscana IGT Asian soy sauce and forest fl oor notes...full-bodied, silky- "...Freshly cut fl owers, raspberries, spices, mint and lico- textured, opulent, rich...impeccably well-balanced...” (98 rice...fabulous, viscerally thrilling...pure class...fl at-out great. points) Robert Parker’s Wine Advocate #207, June 2013 There is no shortage of pedigree here...” (96+ points) Antonio 1329 3 bottles (owc) per lot $2800–4200 Galloni, Robert Parker’s Wine Advocate #201, June 2012 1322 6 bottles per lot $750–1100 Screaming Eagle Cabernet Sauvignon 2004 Oakville PRIDE MOUNTAIN VINEYARDS "...sweet cassis nose with some licorice and very subtle camphor and earth...exceptionally pure, beautifully textured, Pride Mountain Vineyards opulent, and forward...” (95 points) Robert Parker’s Wine Cabernet Sauvignon, Reserve 1999 (3) Advocate #174, December 2007 Cabernet Sauvignon, Reserve 2000 (3) 1330 3 bottles (owc) per lot $3500–5500 Cabernet Sauvignon, Reserve 2001 (3) Claret, Reserve 2001 (3) Screaming Eagle Cabernet Sauvignon 2005 1323 Above 12 bottles per lot $1200–1800 Oakville "...bouquet of cedar, crème de cassis, licorice, smoke, and Pride Mountain Vineyards earth...sweet tannins, full body, fabulous layers of fruit, a Cabernet Sauvignon, Reserve 2002 (6) noble sweetness, and outstanding length...” (98 points) Rob- Claret, Reserve 2002 (3) ert Parker’s Wine Advocate #180, December 2008 Claret, Reserve 2003 (3) 1331 2 bottles (owc) per lot $2400–3500 1324 Above 12 bottles per lot $1100–1700

Screaming Eagle Cabernet Sauvignon 2006 Pride Mountain Vineyards Oakville Cabernet Sauvignon, Reserve 2004 (3) "...consistently beautiful...classic Screaming Eagle nose of Claret, Reserve 2004 (3) crème de cassis, spring ﬂ owers, and a hint of licorice...this Cabernet Sauvignon, Reserve 2005 (3) beauty should age effortlessly for 20-25 years.” (95 points) Claret, Reserve 2005 (3) Robert Parker’s Wine Advocate #186, December 2009 1325 Above 12 bottles per lot $800–1200 1332 3 bottles (owc) per lot $3000–4500

Pride Mountain Vineyards Screaming Eagle Cabernet Sauvignon 2008 Cabernet Sauvignon, Reserve 2006 (3) Oakville Claret, Reserve 2006 (3) "...Aromas of crushed blackberry, liquid stone, licorice pas- 1326 Above 6 bottles per lot $650–950 tille, violet and graphite...berry, licorice and stone ﬂ avors... boasts terriﬁ c intensity and precision...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2011 1333 3 bottles (owc) per lot $3000–4500

122 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 2009 Caymus Vineyards Cabernet Sauvignon, Oakville Special Selection 2006 "...insanely beautiful...stunning intensity, depth and el- Napa Valley egance. Dark red berries, fl owers, mint and spices are all 1340 6 bottles per lot $450–650 woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, Decem- ber 2011 Colgin Red Wine, Cariad 2006 1334 3 bottles (owc) per lot $3000–4500 Napa Valley "...espresso, jus de viande, blackberry, blueberry, fl ower and chocolate aromas...fabulous texture, tremendous purity, Second Flight Cabernet Sauvignon Vertical Assortment sensational brightness...fl avor intensity...” (98 points) Robert (2nd Wine of Screaming Eagle) MV Parker’s Wine Advocate #195, June 2011 Oakville 1341 3 bottles per lot $550–850 2006 (2) 2007 (2) Abreu Vineyards Red Wine, Howell Mountain 2007 2008 (2) Howell Mountain 2009 (2) "...Second Flight is a Cabernet Sauvignon-based wine, but "...aromas of black raspberries, blueberries, crushed rocks and fl owers...ethereal delicacy and sublimity that make it here the Merlot plays a much more signifi cant role...” (2006: a haunting wine to smell and taste. It should drink well for 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) 25+ years.” (98+ points) Robert Parker's Wine Advocate #192, (92-94 points) Antonio Galloni, Robert Parker’s Wine Advocate December 2010 #204, December 2012 1342 3 bottles (oc) per lot $800–1200 1335 Above 8 bottles (owc) per lot $2000–3000

Colgin Red Wine, Cariad 2007 OTHER CALIFORNIA WINE Napa Valley "...massive fruit, soft but high tannin...enormous concentra- Caymus Vineyards Cabernet Sauvignon, tion of fruit (blackberry, blueberry, cherry) intermixed with Special Selection 1999 graphite, chocolate, coffee and crushed rock...” (100 points) Napa Valley Robert Parker’s Wine Advocate #195, June 2011 "...an overlay of sweet, toasty new oak intermixed with 1343 3 bottles per lot $900–1400 blackberries, currants, and vanilla with hints of tar, chocolate, and espresso...” (90 points) Robert Parker’s Wine Advocate #142, August 2002 Staglin Family Vineyard Cabernet Sauvignon, 1336 6 bottles (owc) per lot $480–750 25th Anniversary Selection 2007 Rutherford "...may be the best wine Staglin has ever made...notes of Harlan Estate Red Wine 2004 new saddle leather, cedar, spice box, black currants, black Napa Valley cherries and hints of graphite and wood...” (96 points) Robert "...aromas including blackberry tart, cedar, violets, truffl es, Parker’s Wine Advocate #192, December 2010 liquorice and all spice...a big, concentrated and highly 1344 6 bottles per lot $800–1200 structured wine...Very, very long fi nish...” (98 points) Lisa Perrotti-Brown, In Asia, January 2009 1337 1 magnum (owc) per lot $800–1200 Bryant Family Cabernet Sauvignon 2008 Napa Valley "...aromas of candied raspberry, licorice, espresso and graph- Araujo Estate Wines Cabernet Sauvignon, ite, with a hint of meat. Sweet, broad and voluptuous; lush, Eisele Vineyard 2005 large-scaled and glyceral...creamy, seamless...” (94 points) Napa Valley Stephen Tanzer’s International Wine Cellar, May/June 2011 "...aromas of blueberries, black currants, acacia fl owers, 1345 6 bottles per lot $900–1400 licorice, and spice...seamless integration of tannin, acidity, alcohol, and wood...exceptionally pure and full...” (98 points) Robert Parker’s Wine Advocate #180, December 2008 Harlan Estate Red Wine 2008 1338 3 bottles per lot $420–650 Napa Valley "Espresso, mocha, dark red berries, rose petals and spices...fl eshes out beautifully in the glass as it shows off its Colgin Red Wine, Cariad 2005 class and true pedigree...decidedly ripe, forward vintage...” Napa Valley (96 points) Antonio Galloni, Robert Parker’s Wine Advocate "...abundant notes of black fruits, acacia fl owers, espresso, #198, December 2011 white chocolate, crushed rock and licorice. Full-bodied and 1346 1 magnum (owc) per lot $650–950 velvety textured with fabulous concentration...” (100 points) Robert Parker’s Wine Advocate #195, June 2011 1339 3 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 123 Bryant Family Cabernet Sauvignon 2009 SPECTACULAR WINES INCLUDING FINEST Napa Valley BORDEAUX, RARE DRC, AND THREE VINTAGES "...totally gorgeous...impresses for its sensual personality and OF SASSICAIA FROM THE CELLAR OF A LONG- sheer class. An impeccable sense of reﬁ nement and polish...a TIME COLLECTOR AND CHERISHED FRIEND IN wine of extraordinary elegance...” (97 points) Antoinio Galloni, Robert Parker’s Wine Advocate #204, December 2012 NEW YORK

1347 6 bottles per lot $1200–1800 Purchased From Reputable Merchants and Stored in an Underground Temperature-Controlled Cellar at a Bryant Family Red Wine, Bettina 2009 Constant 54°F. Napa Valley "...stands out for its bright, high-toned aromas and fl avors... This is a fl at-out great bottle of wine. In a word: Fabulous...” 2000 BORDEAUX VINTAGE (98 points) Antonio Galloni, Robert Parker’s Wine Advocate Problematic weather gave way to unbroken sun and #204, December 2012 heat during August and September, creating ideal 1348 6 bottles per lot $1600–2400 conditions for ripening and harvest. A watershed vintage, that produced consistently magnifi cent and age-worthy wines. Colgin Red Wine, Cariad 2009 Napa Valley "...deep, sensual and beautifully balanced in its dark black Château Cheval Blanc 2000 fruit, menthol, spices and licorice...Smoke, savory herbs and St-Emilion, 1er grand cru classé (A) licorice...frame the explosive fi nish...” (97 points) Anotnio Gal- "...sweet nose of menthol, melted licorice, boysenberry, loni, Robert Parker’s Wine Advocate #198, December 2011 blueberry, and cassis...compelling purity, a layered texture, 1349 3 bottles per lot $750–1100 and sweet tannin, with hints of coffee and earth...” (99 points) Robert Parker’s Wine Advocate #189, June 2010

Dalla Valle Vineyards Red Wine, Maya 2009 (See photo below) Napa Valley 1354 12 bottles (owc) per lot $6000–9000 "...terrifi c intensity and a very fi rm spine to the fl avors of dark berries, crushed rock, cocoa powder and spices. Dense, large-scaled and mouthfi lling yet light on its feet... serious tannins...” (95(+?) points) Stephen Tanzer’s Interna- tional Wine Cellar, May 2012 1350 3 bottles per lot $480–750

Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1998 (4) Eisele Vineyard 1999 (4) Eisele Vineyard 2000 (3) Eisele Vineyard 2001 (1) 1351 Above 12 bottles per lot $1100–1700

Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 2009 (6) Red Wine, Insignia 2009 (6) 1352 Above 12 bottles (2 owc) per lot $1400–2000

Pahlmeyer Merlot 2007 Napa Valley "...beautiful melted chocolate, cocoa, and espresso notes intermixed with black cherry, plum, ﬁ g, and blackberry fruit... opulent, full-bodied, sexy, prodigious California Merlot...” (96 points) Robert Parker’s Wine Advocate #186, December 2009 1353 6 bottles per lot $300–450 ::

Lot 1354

124 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Haut-Brion 2000 Château Mouton Rothschild 2002 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé One slightly damp stained label Three labels slightly scuffed, one slightly bin marked; all "...nose of roasted herbs, scorched earth, sweet blueberries, capsules slightly scuffed plums, black currants, and a hint of graphite...deep, layered, "Good saturated ruby-red. Tight nose hints at currant and sumptuously textured, full-bodied...” (99 points) Robert smoky oak. Highly concentrated, densely packed and built Parker’s Wine Advocate #189, June 2010 to age...shows a lovely velvety texture rare for this vintage...” 1355 12 bottles (owc) per lot $5500–8500 (94 points) Stephen Tanzer’s International Wine Cellar, May/ June 2005 1362 4 magnums per lot $2200–3200 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Lot 1357: Two importers Château Ausone 2003 "...nose of graphite, black currants, sweet, unsmoked cigar St-Emilion, 1er grand cru classé (A) tobacco, and fl owers...rich, medium to full-bodied, but has One slightly scuffed label that ethereal elegance and purity that is always Lafi te...” "...extraordinary perfume of fl owers, crushed rocks, sweet (98+ points) Robert Parker’s Wine Advocate #189, June 2010 raspberries, blackberries, blueberries, and God knows what 1356 12 bottles (owc) per lot $14000–20000 else...extraordinary richness and purity...” (100 points) Robert 1357 6 magnums per lot $14000–20000 Parker’s Wine Advocate #164, April 2006 1363 6 magnums per lot $8000–12000

Château Mouton Rothschild 2000 Pauillac, 1er cru classé Château Latour 2003 "...crème de cassis and fl oral notes, the fi nal blend of 86% Pauillac, 1er cru classé Cabernet Sauvignon and 14% Merlot is a full-bodied wine Lot 1364: Five labels slightly bin soiled; four slightly scuffed; with plenty of coffee, earth, chocolatey notes...” (96+ points) one slightly torn capsule; two importers; Lot 1365: Four labels Robert Parker’s Wine Advocate #189, June 2010 slightly scuff marked, three slightly scuffed, one slightly creased 1358 6 magnums (owc) per lot $10000–15000 "...gorgeous perfume of smoke, cedar, crème de cassis, fl owers, crushed rocks, and blackberries. Massive and multi-layered...huge richness and low acidity...” (100 points) Château Pétrus 2000 Robert Parker’s Wine Advocate #164, April 2006 Pomerol 1364 10 bottles per lot $6000–9000 "...has that extra level of intensity and complexity that is 1365 6 magnums per lot $7500–11000 monumental...great fruit purity, an unmistakable note of underbrush, black truffl e, intense black cherries...” (100 points) Robert Parker’s Wine Advocate #189, June 2010 Château Angelus 2003 1359 6 bottles (owc) per lot $15000–22000 St-Emilion, 1er grand cru classé (B) "...perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003’s supple attack is followed Château Léoville-Las-Cases 2000 by a tannic mid-section...” (93 points) Robert Parker’s Wine St-Julien, 2me cru classé Advocate #164, April 2006 Three labels slightly scuffed; all capsules slightly scuffed 1366 6 magnums per lot $1700–2600 "...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity...profound fi nish...superb effort...” (98+ points) Château Lafl eur 2003 Robert Parker’s Wine Advocate #189, June 2010 Pomerol 1360 12 bottles (owc) per lot $2400–3500 One slightly bin soiled label "...exhibits a southern Rhône-like characteristic of kirsch liqueur intermixed with raspberries and fl owers. Sweet Château Trotanoy 2000 fruit, high levels of glycerin...and high but silky tannins... Pomerol broad, expansive, terrifi c...” (95 points) Robert Parker’s Wine Four labels slightly torn, four slightly scuffed; one slightly Advocate #164, April 2006 nicked capsule 1367 7 bottles per lot $2600–3800 "...aromas of black cherries, damp earth, forest fl oor, and cocoa are both ripe and enticing...full-bodied, dense, and just beginning to shed its tannins. Generous and opulent...” Château Haut-Brion 1999 (1 mag) (94 points) Robert Parker’s Wine Advocate #189, June 2010 Label bin marked and slightly torn 1361 12 bottles (2 owc) per lot $1800–2800 Château Margaux 1999 (1 mag) Label slightly scuffed and slightly bin marked; slightly scuffed capsule 1368 Above 2 magnums per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 125 Vosne-Romanée, Cuvée Duvault-Blochet 1999 Quinta do Noval Vintage Port, Nacional 1997 Domaine de la Romanée-Conti Douro Côte de Nuits, 1er cru Six labels slightly scuffed, one slightly nicked, one slightly Three labels slightly torn, three slightly bin soiled, one slightly loose damp stained; two capsules slightly scuffed "...fl oral scents intermixed with coffee, blackberries, tar, "A veritable spice cupboard of aromas...ripe, effusive, cassis, licorice, and chocolate. Extremely full-bodied, but supple, sappy, super saturated fl avors and outstanding less massive and seamless...” (100 points) Robert Parker’s length...fi nishes with a trace of chocolate...” (91 points) Allen Wine Advocate #126, January 2000 Meadows, Burghound.com, December 19 2002 1375 12 bottles per lot $4500–6500 1369 6 bottles per lot $2800–4200 :: Sassicaia 1985 Tenuta San Guido Tuscany One base neck, one top shoulder level FINEST BORDEAUX, BURGUNDY AND "...phenomenal...intense cassis, black-raspberry, blackberry, tarry, toasty personality...dense, concentrated, and CALIFORNIAN WINES FROM THE CELLAR OF A full-bodied...layers of concentrated fruit...” (100 points) LONG-TIME FRIEND AND REPEAT CONSIGNOR eRobertParker.com, February 1997 1370 5 bottles (owc) per lot $4200–6500 Purchased From Reputable Sources and Recently Removed From Professional Wine Storage

Sassicaia 1998 Tenuta San Guido Tuscany Château Latour 1959 Pauillac, 1er cru classé Four labels slightly tissue stained, one slightly nicked, one slightly creased; owc - strapped prior to inspection by HDH Very high shoulder level; slightly damp stained label; slightly corroded capsule "...a classic nose of cedar, spice box, licorice, and black currants. Medium-bodied, powerful, extracted, and rich as well "...aromas of melted caramel, tobacco, and jammy red and as elegant and well-balanced...” (90 points) Robert Parker’s black fruits...sumptuous, complex, fragrant, super-rich Wine Advocate #137, October 2001 Latour cuts a broad swath across the palate...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 1371 12 bottles (owc) per lot $1500–2200 1376 1 magnum per lot $3200–4800

Sassicaia 2000 Tenuta San Guido Tuscany Château Pichon-Longueville, Baron 1983 Pauillac, 2me cru classé Two slightly nicked labels; owc - strapped prior to inspection by HDH Two base neck, three top shoulder level "...ripe red cherry, dark plum and kirsch...woodsmoke, euca- 1377 12 bottles (owc) per lot $950–1400 lyptus and bay leaf. Silky and rather lush...fl avours of cassis, blackberry jelly and ripe black plum...” (95 points) Ian D’Agata, Stephen Tanzer’s International Wine Cellar, January 2011 Château Mouton Rothschild 1995 Pauillac, 1er cru classé 1372 12 bottles (owc) per lot $1400–2000 "...aromas of cassis, truffl es, coffee, licorice, and spice...the wine is ‘great stuff,’ with superb density, a full-bodied per- Dominus 1994 sonality, rich mid-palate, and a layered, profound fi nish...” Napa Valley (95 points) Robert Parker’s Wine Advocate #115, February 1998 Label slightly damp stained, slightly bin soiled, and slightly 1378 6 magnums (owc) per lot $3500–5500 scuffed; slight signs of past seepage; slightly nicked capsule "...currant, Cuban tobacco, earth, tar, bacon fat, cedar, leather and game...Lush and sweet...extraordinary inner- Château Canon-la-Gaffelière 1998 St-Emilion, grand cru classé mouth fl avor and great depth...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1999 Four slightly damp stained labels "...aromas of prunes, blueberries, overripe black cherries, 1373 1 magnum per lot $320–480 chocolate, coffee, and spicy new oak. Full-bodied, opulent, and expressive...crammed with glycerin and extract...” (93 Quinta do Noval Vintage Port, Nacional 1985 points) Robert Parker’s Wine Advocate #134, April 2001 Douro 1379 6 bottles per lot $320–480 All labels slightly scuffed; multiple importers "Deep, powerful, with grip and great length...Last noted at the Kaplan '1985' dinner in Chicago, April 2000 ***(**) 2010- 2030.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1374 6 bottles per lot $1200–1800

126 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Cos d’Estournel 2003 Echézeaux 1997 Domaine Dujac St-Estèphe, 2me cru classé Côte de Nuits, grand cru Chipped wax capsule All capsules worn "...perfume of black fruits, subtle smoke, pain grillé, "Quite fl oral nose with elegant pinot fruit framed by a touch incense, and fl owers...extraordinary richness, full body, of new wood...medium weight fl avors possessing moderate and remarkable freshness, elegance...” (98 points) Robert structure and fi ne length...beautifully balanced and nicely Parker’s Wine Advocate #164, April 2006 harmonious...” (90 points) Allen Meadows, Burghound.com, 1380 1 double-magnum (3L) per lot $500–750 Issue 15, 3rd Quarter 2004 1387 3 magnums per lot $1300–1900

Clos Fourtet 2005 St-Emilion, 1er grand cru classé (B) Clos St.-Denis, Vieilles Vignes 2003 Domaine Ponsot Three base neck level Côte de Nuits, grand cru "...perfume of acacia fl owers, blackberry and blueberry Each magnum in its own owc liqueur, graphite, scorched earth, and background oak...full- 1388 4 magnums per lot $1600–2400 bodied texture...stunningly pure black fruits...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 Clos Vougeot 2003 Camille Giroud 1381 12 bottles (owc) per lot $1100–1700 Côte de Nuits, grand cru "...intensely spicy, black fruit-scented wine...a brooding, Château Palmer 2006 foursquare monster of huge richness, density, and intensi- Margaux, 3me cru classé ty...amazing blackberry syrup-like fl avors, a suave personal- "...Aromas of blackberry, licorice, minerals, fl owers and peat, ity, and massive (yet ripe) tannin...” (94 points) Pierre Rovani, with some chocolatey oak emerging...Juicy and silky on the Robert Parker’s Wine Advocate #160, August 2005 palate...fl avors of black fruits, minerals and iris...” (92 points) 1389 1 methuselah (6L) (owc) per lot $700–1000 Stephen Tanzer’s International Wine Cellar, May/June 2009 1382 12 bottles (owc) per lot $1400–2000 Clos Vougeot, Vieilles Vignes 2003 Domaine Ponsot Côte de Nuits, grand cru Château Pape-Clément 2009 One label slightly nicked and slightly scuffed Pessac-Léognan 1390 2 magnums per lot $700–1000 "...considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin...” (95 points) Robert Chambertin 2004 Domaine Trapet Parker’s Wine Advocate #199, February 2012 Côte de Nuits, grand cru "...red fruits, spices, minerals and fl owers. Like liquid silk in 1383 12 bottles (owc) per lot $1200–1800 the mouth, saturating the entire palate but retaining an almost 1384 12 bottles (owc) per lot $1200–1800 magically light touch; this is sweet and rich...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2007 Château Trotanoy 1985 (4) 1391 12 bottles (owc) per lot $1200–1800 Two base neck, two top shoulder level; one label slightly damp stained, one slightly nicked Château Ducru-Beaucaillou 1986 (2) Chambertin 2005 Camille Giroud Côte de Nuits, grand cru One label slightly damp stained, two scuffed "...nose combines blackberry, raspberry, minerals, under- Château Gruaud Larose 1986 (3) brush and cinnamon. Sweet, rich, full and fi ne-grained, with One top shoulder, two very high shoulder level; two slightly lovely purity and juicy lift to its dense dark fruit fl avors...” nicked labels (92(+?) points) Stephen Tanzer’s International Wine Cellar, 1385 Above 9 bottles per lot $900–1400 March/April 2008 1392 1 jeroboam (3L) per lot $600–900 Clos de la Roche 1991 Hubert Lignier 1393 1 methuselah (6L) per lot $1200–1800 Côte de Nuits, grand cru "...Medium-bodied and well-focused...red cherries can still be discerned in its otherwise exotic wood and cigar box- Latricières-Chambertin 2005 Camille Giroud fl avored personality...a well-concentrated, elegant wine...” Côte de Nuits, grand cru (94 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, "...nose of tiny purple plums, blueberries, lilies, beef marrow, and hints of caramel and vanilla. Polished and bright... October 2000 sweet, caramel- and vanilla-tinged fruit in the fi nish...” (93- 1386 3 bottles per lot $900–1400 94 points) David Schildknecht, Robert Parker’s Wine Advocate # 170, April 2007 1394 1 jeroboam (3L) per lot $400–600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 127 Romanée-St.-Vivant 2008 Domaine Dujac Côte de Nuits, grand cru "...aromas of cherry, raspberry and strawberry complemented by sweet oak, cocoa power, lead pencil and minerals. Rich and very sweet on entry...creamy in the middle...” (96 points) Stephen Tanzer’s International Wine Cellar, March/April 2011 1395 5 bottles per lot $2600–3800

Bonnes-Mares 2010 Georges Roumier Côte de Nuits, grand cru "...dense, powerful, concentrated and muscular fl avors possess an almost pungent minerality...extremely fi rm but not hard fi nish that possesses explosive length...” (96 points) Allen Meadows, Burghound.com, Issue 49, 1st Quarter 2013 1396 1 bottle per lot $750–1100

Musigny 2010 Georges Roumier Côte de Nuits, grand cru "...notably ripe aromas of violets, plum and cassis...full- bodied and opulently rich fl avors...fi rm tannic spine to the background on the hugely long and suave fi nish...” (97 points) Allen Meadows, Burghound.com, Issue 49, 1st Quarter 2013 (See photo right) 1397 1 bottle per lot $3200–4800

Chapelle-Chambertin 1999 (1) Charmes-Chambertin 1999 (2) Both above Claude Dugat 1398 Above 3 bottles per lot $900–1400

DOMAINE LEFLAIVE

Bienvenues-Bâtard-Montrachet 1996 Domaine Leﬂ aive Côte de Beaune, grand cru One label bin marked, two slightly scuffed; two importers "...fresh clay, earth, and sweet pear aromas...expansive and rich personality...extremely exuberant...expressing super- ripe pear, peach, earth, toast, and lemon ﬂ avors...” (95 points) Robert Parker’s Wine Advocate #123, June 1999 1399 4 bottles per lot $1200–1800

Puligny-Montrachet, Les Combettes 1996 Domaine Lefl aive Côte de Beaune, 1er cru One label torn, fi ve slightly damp stained; one loose vintage label "...fresh and pure nose that is only just beginning to reveal traces of secondary development...good mid-palate fat, excellent complexity...plenty of fi nishing drive...” (92 points) Allen Meadows, Burghound.com, March 24 2006 1400 10 bottles per lot $1200–1800

Bâtard-Montrachet 2000 Domaine Lefl aive Côte de Beaune, grand cru "...aromas of roasted grain, nut oil and clove. Big, rich and mouthfi lling, with harmonious ripe acidity framing the peach and pear fruit fl avors. Very dense and very long...” (94 points) Stephen Tanzer’s International Wine Cellar, September/ October 2002 1401 5 bottles (owc) per lot $1100–1700 Lot 1397

128 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chevalier-Montrachet 2000 Domaine Leﬂ aive Montrachet 1989 Domaine Ramonet Côte de Beaune, grand cru Côte de Beaune, grand cru Six labels slightly nicked and slightly bin marked; one scuffed Capsule torn, damaged, and loose vintage label; one creased capsule; multiple importers "...unbelievable concentration and viscosity...exquisite bal- "...astonishingly elegant aromas of green spiced apple and ance and length. All things considered, I would wait 10 years citrus with intensely mineral ﬂ avors that are crystalline in before popping the cork...” (97 points) Robert Parker’s Wine their purity and detail...mind boggling purity...” (95 points) Advocate #79, February 1992 Allen Meadows, Burghound.com, Issue 11, 3rd Quarter 2003 1408 1 magnum per lot $3000–4500 1402 12 bottles per lot $3800–5500

Chevalier-Montrachet 2002 Bouchard Père et Fils Chevalier-Montrachet 2003 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru Slightly scuffed label One slightly scuffed label "...pure green fruit and white pear aromas...intensely stony "Pale yellow. Pure, perfumed nose combines orange, fl ow- notes, leading to ripe, chiseled, vibrant, wonderfully precise ers and crushed stone...Floral, mineral and orange fl avors fl avors that offer excellent defi nition...” (93 points) Allen are a bit exotic for Chevalier, but understated in the context Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 of the vintage...” (92 points) Stephen Tanzer’s International 1409 1 jeroboam (3L) per lot $650–950 Wine Cellar, September/October 2005 1403 3 bottles per lot $600–900 Corton-Charlemagne 2002 Bouchard Père et Fils Côte de Beaune, grand cru Bâtard-Montrachet 2005 Domaine Lefl aive Scuffed label; slightly damp stained vintage label Côte de Beaune, grand cru "...fresh and astonishingly intense, pure and focused green "...fresh orchard fruit and acacia blossom aromas...broad- apple fruit...unbelievably powerful, gorgeously detailed, big, shouldered and concentrated fl avors of serious power and indeed huge fl avors...explodes in the mouth...” (96 points) weight...explosive and hugely long fi nish...” (96 points) Allen Allen Meadows, Burghound.com, April 1 2006 Meadows, Burghound.com, July 29 2011 1410 1 methuselah (6L) (owc) per lot $900–1400 1404 12 bottles (owc) per lot $4200–6500

Montrachet 2002 Bouchard Père et Fils Chevalier-Montrachet 2006 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru "Massive in every respect...aromas of white fl owers and fresh "...white fl ower and peach aromas...pure, detailed and de- citrus extract followed by huge, oily, almost viscous broad lineated fl avors that are quite reserved and cool...slow build and deep fl avors...powerful, precise, intense...” (96 points) from the mid-palate...knockout fi nish...” (94 points) Allen Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 Meadows, Burghound.com, Issue 35, 3rd Quarter 2009 1411 1 magnum per lot $600–900 1405 3 bottles per lot $900–1400

Montrachet, Marquis de Laguiche 2004 Joseph Drouhin Chevalier-Montrachet 2008 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru "...aromas of clove, marzipan, iodine and spicy oak...Power- "...exceptionally elegant and pure with white fl ower, green ful, concentrated fl avors of fresh stone fruits and spices... apple, pear and wet stone...full and highly energetic fl a- saturates the palate with sweetness...” (93 points) Stephen vors...detailed, minerally and bone dry fi nish that displays Tanzer’s International Wine Cellar, September/October 2006 distinct citrus mineral...” (93-96 points) Allen Meadows, 1412 2 bottles and 1 magnum per lot $800–1200 Burghound.com, Issue 39, June 1 2010 1406 3 magnums per lot $2200–3200 Montrachet 2006 Bouchard Père et Fils Côte de Beaune, grand cru Chevalier-Montrachet 1992 (1) "...a superb range of fl oral, orchard fruit, spice, toast, roast- Level 3cm below cork; label torn and damp stained; vintage ed nut and acacia blossom aromas...big, rich, concentrated label torn and damp stained; stained capsule and seriously intense big-bodied fl avors...” (97 points) Allen Puligny-Montrachet, Clavoillon 1992 (4) Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 One label slightly damp stained, two slightly bin marked; one 1413 1 bottle and 1 magnum per lot $750–1100 slightly sunken cork Puligny-Montrachet, Les Pucelles 1992 (3) All labels slightly damp stained All above Domaine Lefl aive 1407 Above 8 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 129 Montrachet, Marquis de Laguiche 2006 Joseph Drouhin AN OUTSTANDING SELECTION FROM A VAST AND Côte de Beaune, grand cru HIGHLY IMPORTANT CELLAR FEATURING FIRST Lot 1415: Slightly scuff marked label; chipped wax capsule GROWTH BORDEAUX AND HIGHLY-SOUGHT "Reticent, pure aromas of stone fruits, crushed rock, miner- CALIFORNIAN WINES als and violet, plus a whiff of dried fruits...A thick, broad, wonderfully harmonious wine...long, perfumed ﬁ nish...” We have been privileged to know the owner as a buyer, (93(+?) points) Stephen Tanzer’s International Wine Cellar, seller and friend for a number of years. All wines have September 2008 been carefully sourced and were recently removed from 1414 3 magnums per lot $1700–2600 custom-built, temperature- and humidity-controlled 1415 1 jeroboam (3L) per lot $1100–1700 storage.

Heitz Wine Cellars Cabernet Sauvignon, Château Palmer 1959 Martha’s Vineyard 1974 Margaux, 3me cru classé Napa Valley One base neck, four top shoulder, two very high shoulder One top shoulder, one very high shoulder level; both labels level; two labels faded and damp stained, three slightly slightly damp stained; one worn capsule torn; all capsules corroded, two also slightly torn, one with "...A monumental California Cabernet Sauvignon...nose of cork slightly exposed; one capsule cut by HDH to reveal fully mint, cassis, lead pencil, and toast...moderate tannin, fresh, branded cork lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s "...superb, ripe, fl eshy, spicy well-muscled...Most recently, Wine Advocate #94, August 1994 medium-deep, fully mature; classic, cedary bouquet; superb 1416 2 bottles per lot $1300–1900 sweetness and ripeness, lovely fl avour, gloriously rich and harmonious. Last noted...Feb 2001 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Joseph Phelps Vineyards Red Wine, Insignia 1981 1420 7 bottles per lot $4200–6500 Napa Valley Two base neck, three top shoulder, one very high shoulder level; one label slightly stained, two slightly damp stained Château Latour 1970 1417 6 magnums per lot $950–1400 Pauillac, 1er cru classé One top shoulder, one very high shoulder level; one slightly damp stained label; both capsules slightly corroded Joseph Phelps Vineyards Cabernet Sauvignon, "Full medium-deep red. Medicinal, austere nose of plum and Eisele Vineyard 1975 (1) chocolate...Fat and plump...a very satisfying drink...” (90 points) Base neck level; label slightly nicked and slightly damp Stephen Tanzer’s International Wine Cellar, July/August 2002 stained 1421 2 bottles per lot $600–900 Joseph Phelps Vineyards Red Wine, Insignia 1976 (2) Both top shoulder level 1418 Above 3 bottles per lot $550–850 Château Pétrus 1975 Pomerol One base neck, six top shoulder, two very high shoulder level; Heitz Wine Cellars Cabernet Sauvignon, four labels wine stained, three nicked; all capsules cor- Martha’s Vineyard 1983 (2 mags) roded, two also nicked; one capsule cut by HDH to reveal fully Both top shoulder level branded cork Dunn Vineyards Cabernet Sauvignon, "...an emerging nose of over-ripe black-cherries, mocha/ Howell Mountain 1984 (3) chocolate, and truffl es. Extremely full-bodied, ferociously One base neck, two top shoulder level; all wax capsules tannic, but awesomely concentrated...” (98 points) Robert cracked Parker’s Wine Advocate #103, February 1996 Heitz Wine Cellars Cabernet Sauvignon, 1422 9 bottles per lot $11000–17000 Martha’s Vineyard 1984 (4) Two top shoulder, two very high shoulder level; two slightly damp stained labels Château Pétrus 1978 Pomerol 1419 Above 7 bottles and 2 magnums per lot $800–1200 Both top shoulder level; both labels damp stained and bin soiled, one also peeling; both capsules slightly corroded, one :: cut by HDH to reveal fully branded cork "...Sweet liqueur on the palate...fully developed with attractive dusty, biscuit (sweet tea biscuit) aromas...Jewelly texture and freshness and great opulence...” (18.5 points) JancisRobinson.com, 7 December 2009 1423 2 bottles per lot $1600–2400

130 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1424 Château Lafi te Rothschild 1982 Château Clinet 1989 Pauillac, 1er cru classé Pomerol Eight base neck, four top shoulder level; four capsules slightly Base neck level; slight signs of past seepage; slightly scuffed corroded and slightly torn label; chipped wax capsule "...nose of caramelized herbs, smoke, cedar, pen ink, black "...scents of fl owers, black-raspberries, currants, vanillin, currants, and earth. The gorgeous aromatics are followed and truffl es...seamless texture, fabulous concentration, a by a full-bodied, plump, rich, fl eshy wine with low acidity...” massive degree of richness...” (100 points) Robert Parker’s (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Wine Advocate #109, February 1997 (See photo page 131) 1430 1 double-magnum (3L) per lot $1700–2600 1424 12 bottles (owc) per lot $24000–35000 Château Latour 1990 Château Latour 1982 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 1431: Five base neck, two top shoulder level; one slightly bin soiled label; three slightly corroded capsules; multiple Seven base neck, three top shoulder level; nine slightly importers sunken corks "...vibrant nose of redcurrant, licorice, minerals and to- "...sweet tannins as well as extraordinarily decadent, even bacco...Thick and large-scaled...explodes in the middle pal- extravagant levels of fruit, glycerin, and body...full-bodied, ate. Incredible unfolding peacock tail of a fi nish...” (98 points) exuberant, rich, classic...” (100 points) Robert Parker’s Wine Stephen Tanzer’s International Wine Cellar, July/August 2002 Advocate #183, June 2009 1425 12 bottles (owc) per lot $12000–18000 1431 10 bottles per lot $4800–7500 1432 1 imperial (6L) per lot $4500–6500

Château Margaux 1986 Margaux, 1er cru classé Château Margaux 1990 Margaux, 1er cru classé One label damp stained, one slightly damp stained and slightly bin marked One base neck, one top shoulder level; multiple importers "...the aromatics become striking, with notes of smoke, "...Round and generous with low acidity, but an opulent, toast, crème de cassis, mineral, and white ﬂ owers...high but full-bodied richness that is fresh with laser-like precision... sweet tannin, great purity...masculine, full-bodied style...” stunning...A sensational effort...” (100 points) Robert Parker’s (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Wine Advocate #183, June 2009 1426 2 double-magnums (3L) per lot $2600–3800 1433 6 bottles per lot $3500–5500

Château Mouton Rothschild 1986 Château Haut-Brion 1995 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé Four base neck, two top shoulder level; all labels very slightly "...black fruits, vanillin, spice, and wood-fi re smoke... scuffed, one also slightly damp stained; two capsules nicked; Multidimensional and rich...layers of ripe fruit...beautifully multiple importers integrated tannin and acidity...graceful...” (96 points) Robert "An enormously concentrated, massive Mouton-Rothschild, Parker’s Wine Advocate #115, February 1998 comparable in quality, but not style, to the 1982, 1959, and 1434 1 double-magnum (3L) per lot $1000–1500 1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996 Château Margaux 1995 1427 6 bottles per lot $3000–4500 Margaux, 1er cru classé Base neck level; label scuffed and slightly discolored Château Cheval Blanc 1989 "...aromas of licorice and sweet smoky new oak...jammy St-Emilion, 1er grand cru classé (A) black fruits, licorice, and minerals...extraordinary richness, "Astonishingly seductive aromas...as if one was smelling the fabulous equilibrium, and hefty tannin...” (95 points) Robert slow breath of the land exhaled at summer dusk...a dream- Parker’s Wine Advocate #115, February 1998 like liaison of milk chocolate and berry notes...” (19 points) 1435 1 double-magnum (3L) per lot $1200–1800 Andrew Jefford, The World of Fine Wine, Issue 4, 2005 1428 1 double-magnum (3L) (owc) per lot $1400–2000 Château Mouton Rothschild 1995 Pauillac, 1er cru classé Château Latour 1989 "...aromas of cassis, truffl es, coffee, licorice, and spice...the Pauillac, 1er cru classé wine is ‘great stuff,’ with superb density, a full-bodied per- "Full, round, soft. Not so dense or typically Latour as I sonality, rich mid-palate, and a layered, profound fi nish...” expected. Edge of minerality.” (17.5 points) JancisRobinson. (95 points) Robert Parker’s Wine Advocate #115, February 1998 com, 16 January 2008 1436 1 double-magnum (3L) per lot $1200–1800 1429 1 jeroboam (5L) (owc) per lot $2200–3200

132 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pétrus 1995 Château Léoville-Las-Cases 2000 Pomerol St-Julien, 2me cru classé "...aromas of black raspberry, melted toffee, minerals and "...notes of graphite, kirsch liqueur, black currants, and lead smoky oak. Explosively spicy, mulberry-ﬂ avored fruit builds pencil shavings, with good acidity...purity, layered ripeness and builds in the mouth...rich, large-scaled...” (96 points) and intensity...profound ﬁ nish...superb effort...” (98+ points) Stephen Tanzer’s International Wine Cellar, May/June 1998 Robert Parker’s Wine Advocate #189, June 2010 1437 6 bottles (owc) per lot $7500–11000 1444 1 imperial (6L) (owc) per lot $1700–2600

Château Léoville-Las-Cases 1995 Château Laﬁ te Rothschild 2003 St-Julien, 2me cru classé Pauillac, 1er cru classé "...beautifully knit aromas of black fruits, minerals, vanillin, "...notes of graphite intertwined with melted licorice, crème and spice...ripe cassis fruit, the judicious use of toasty new de cassis, smoke, and ﬂ owers...extraordinary richness, opu- oak, and a thrilling mineral character...” (95 points) Robert lence, power, purity, intensity, and viscosity...” (100 points) Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #164, April 2006 1438 6 bottles per lot $750–1100 1445 1 imperial (6L) (owc) per lot $5000–7500

Château Léoville-Las-Cases 1996 Château Margaux 2005 St-Julien, 2me cru classé Margaux, 1er cru classé Slight signs of past seepage; slightly bin soiled label "...aromas of plum, raspberry, bitter chocolate, coffee, "...nose of cassis, cherry liqueur, pain grillé, and minerals... almond paste and smoke...voluptuous...opulent on the pal- powerful and rich on the attack...remarkable, seamless, ate, with an almost marzipan-like ripeness...” (98(+?) points) palate-staining, and extraordinarily elegant...” (98 points) Stephen Tanzer’s International Wine Cellar, May/June 2008 Robert Parker’s Wine Advocate #122, April 1999 1446 3 double-magnums (3L) (3 owc) per lot $5000–7500 1439 1 double-magnum (3L) per lot $750–1100

Château Léoville-Las-Cases 2005 Château Haut-Brion 1998 St-Julien, 2me cru classé Pessac-Léognan, 1er cru classé "...notes of toasty vanillin intermixed with lead pencil shav- Scuff marked label ings, wet rocks...intense black cherry and crème de cassis... "...nose of smoke, earth, minerals, lead pencil, black cur- enormous extract, concentration, and purity...” (98 points) rants, cherries, and spice...a rich, multi-tiered, stunningly Robert Parker’s Wine Advocate #176, April 2008 pure, symmetrical style...” (96 points) Robert Parker’s Wine 1447 3 double-magnums (3L) (3 owc) per lot $2000–3000 Advocate #134, April 2001 1440 1 double-magnum (3L) per lot $1200–1800 Château Montrose 2005 St-Estèphe, 2me cru classé Château Le Pin 1999 "...perfume of crushed rocks, fl owers, cassis, black rasp- Pomerol berries, and blueberries...continues to add weight and Ex-Sotheby’s Aulden Cellars -- The Park B. Smith Collection richness...” (95 points) Robert Parker’s Wine Advocate #176, "...exotic and sexy, with a cunning display of super-ripe mo- April 2008 cha and toast-infused, jammy black cherry fruit, low acidity, 1448 3 double-magnums (3L) (owc) per lot $1000–1500 and a savory personality...luxuriously rich, decadent...” (93 points) Robert Parker’s Wine Advocate #140, April 2002 Château Pavie 2005 1441 4 magnums per lot $9000–14000 St-Emilion, 1er grand cru classé (B) "...perfume of blueberry and blackberry liqueur, unsmoked Château Mouton Rothschild 2000 cigar tobacco, crushed rocks, damp earth, and hints of Pauillac, 1er cru classé truffl es and incense...massive concentration...” (98+ points) Lots 1442-1443: Each in wooden presentation case Robert Parker’s Wine Advocate #176, April 2008 "...crème de cassis and fl oral notes, the fi nal blend of 86% 1449 2 bottles per lot $400–600 Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010 Côte Rôtie, La Turque 1988 Guigal Northern Rhône 1442 1 jeroboam (5L) (owc) per lot $6500–9500 "...grilled meat and smoky, barbecue-like aromas beginning 1443 1 jeroboam (5L) (owc) per lot $6500–9500 to emerge, along with lavishly ripe scents of black plums and cassis...awesome concentration, terrifi c purity...” (100 points) Robert M. Parker, Jr., Rhône (1997) 1450 1 bottle per lot $400–600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 133 Dom Pérignon Brut 1985 (1 mag) Château Gruaud Larose 1990 Louis Roederer, Cristal 1985 (1 mag) St-Julien, 2me cru classé Krug, Brut 1989 (1 mag) One cracked wax capsule Slightly scuffed label "Meaty, smoky, sweet berry and black currant...roasted 1451 Above 3 magnums per lot $2200–3200 herb, charcoal, new saddle leather, and bloody steak juice- like notes...lush, full-bodied, opulent...” (94 points) Robert Parker’s Wine Advocate #183, June 2009 Harlan Estate Red Wine 1996 1456 3 double-magnums (3L) (owc) per lot $1200–1800 Napa Valley "...extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture Château Pichon-Longueville, Baron 2000 oozing with glycerin and concentrated fruit...” (98 points) Pauillac, 2me cru classé Robert Parker’s Wine Advocate #126, January 2000 One cracked wax capsule 1452 4 magnums (2 owc) per lot $3000–4500 "...beautiful nose of incense, melted asphalt, and crème de cassis...hints of new saddle leather and licorice...concentrated and very pure, with excellent texture and opulence...” Screaming Eagle Cabernet Sauvignon 2002 (97 points) Robert Parker’s Wine Advocate #189, June 2010 Oakville 1457 3 double-magnums (3L) (3 owc) per lot $1500–2200 "Beautiful fl oral notes intermixed with crème de cassis, licorice and charcoal...Opulent, broad, full-bodied and more mature than I expected...deep, rich Cabernet...” (97+ points) Château Angelus 2005 Robert Parker’s Wine Advocate #201, June 2012 St-Emilion, 1er grand cru classé (B) 1453 3 bottles (owc) per lot $4200–6500 "...extraordinary perfume of charcoal, espresso roast, blackberries, blueberries...terrifi c acidity, high tannins, and enormous intensity...” (98 points) Robert Parker’s Wine Scarecrow Wine Cabernet Sauvignon 2003 Advocate #176, April 2008 Rutherford 1458 1 imperial (6L) (owc) per lot $1800–2800 Slightly bin soiled label "...an extraordinary nose of sweet black cherry jam intermixed with licorice, spice box, and cedar...sensational Château Lafi te Rothschild 2009 richness...a fabulous Cabernet Sauvignon...” (98 points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #168, December 2006 "...their greatest wine since the amazing 2003...gorgeous 1454 1 bottle per lot $350–550 nose of graphite, black currants, licorice and camphor... classic elegance, purity and delineated style...” (99+points) Robert Parker’s Wine Advocate #199, February 2012 :: 1459 12 bottles (owc) per lot $10000–15000

Château Léoville-Las-Cases 2009 TOP BORDEAUX FROM RECENT VINTAGES AND St-Julien, 2me cru classé IN CASE QUANTITIES ALONG WITH RAREST "Amazing aromas of cep mushrooms, dark fruits and fresh BURGUNDY AND HISTORIC BOTTLES FROM NAPA fl owers, follow through to a full body and super velvety tan- VALLEY FROM THE CELLAR OF A LONG-TIME nins with a long long fi nish...Sexy and almost decadent.” (99 points) JamesSuckling.com, February 23 2012 FRIEND AND REPEAT CONSIGNOR 1460 12 bottles (owc) per lot $2600–3800 Bordeaux Acquired as Futures by Current Owner and 1461 12 bottles (owc) per lot $2600–3800 Removed From Professional Storage Vieux Château Certan 2009 Château Cheval Blanc 1990 Pomerol St-Emilion, 1er grand cru classé (A) "...incredible complex bouquet of Asian spices, fruitcake, "One of my favorite Cheval Blancs...full-bodied wine reveal- licorice, smoke, blackberries and black currants...fresh- ing abundant glycerin as well as elevated alcohol, but it is ness and vibrancy that are remarkabl...” (99 points) Robert not hot, and nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #199, February 2012 Parker’s Wine Advocate #183, June 2009 1462 12 bottles (owc) per lot $2000–3000 1455 1 magnum per lot $1200–1800 Château Lafi te Rothschild 2010 Pauillac, 1er cru classé "...wonderful graphite infused black fruit...grippy, fi rm tannins that encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a touch of fresh date...” (99+ points) Neal Martin’s Wine Journal, February 2013 1463 6 bottles (owc) per lot $6000–9000

134 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 2010 Margaux, 1er cru classé "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus...” (100 points) JamesSuckling.com, February 3 2013 1464 6 bottles (owc) per lot $4500–6500

Château Cos d’Estournel 2010 St-Estèphe, 2me cru classé "...the aromatics beautifully controlled and focused with notes of blackberry, briary, cedar and graphite...subtle, complex and cerebral...balance absolutely exquisite...” (98 points) Neal Martin’s Wine Journal, February 2013 1465 12 bottles (owc) per lot $2600–3800 1466 12 bottles (owc) per lot $2600–3800

Château Montrose 2010 St-Estèphe, 2me cru classé Lot 1470: One slightly nicked label "...classic blueberry, black currant, crushed rock and fl oral notes, hints of graphite, and lots of wild mountain berry fruit...extravagantly rich...a fi nish of close to 50+ seconds...” (99 points) Robert Parker’s Wine Advocate #205, February 2013 1467 12 bottles (owc) per lot $1900–2800 1468 12 bottles (owc) per lot $1900–2800 1469 12 bottles (owc) per lot $1900–2800 Lot 1477 1470 12 bottles (owc) per lot $1900–2800 Grands-Echézeaux 1999 Domaine de la Romanée-Conti Château Pichon-Longueville, Lalande 2010 Côte de Nuits, grand cru Pauillac, 2me cru classé "...red and blackberry fruits, vanilla and oriental spice aro- "...performing extremely well...a fat mid-palate that is more mas...beautifully detailed and quite robust fl avors...richness, savory, broader and more expansive than I remember from superb length and impressive refi nement...” (94 points) Allen barrel...Full-bodied, impressively endowed...” (95+ points) Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 Robert Parker’s Wine Advocate #205, February 2013 (See photo above) 1471 12 bottles (owc) per lot $1800–2800 1477 6 bottles (owc) per lot $4800–7500 1472 12 bottles (owc) per lot $1800–2800

La Tâche 2005 Domaine de la Romanée-Conti Château Pontet-Canet 2010 Côte de Nuits, grand cru Pauillac, 5me cru classé One slightly scuffed label; two importers "...astounding, compelling wine...off-the-charts massive- "...the aromatic breadth here is simply dazzling...equivalent ness and intensity but never comes across as heavy, over- to a vinous bomb exploding on the cuts-like-a-knife ﬁ nish... bearing or astringent...laser-like precision...” (100 points) huge but utterly classy and stylish...” (99 points) Allen Mead- Robert Parker’s Wine Advocate #205, February 2013 ows, Burghound.com, Issue 29, 1st Quarter 2008 1473 12 bottles (owc) per lot $1800–2800 1478 3 bottles per lot $6500–9500 1474 12 bottles (owc) per lot $1800–2800

Musigny 2006 Jacques-Frédéric Mugnier Vieux Château Certan 2010 Côte de Nuits, grand cru Pomerol "...aromas of black fruits, blood orange, peony and espresso. Lot 1476: One nicked capsule Huge yet weightless, saturating every square millimeter of "...wonderfully sweet nose of raspberries, black cherries, the mouth with very ripe dark fruits, minerals...” (96(+?) points) mulberries, licorice and foresty notes. Full-bodied and Stephen Tanzer’s International Wine Cellar, March/April 2009 evolved...gorgeous texture and remarkable opulence...” (99 1479 3 bottles per lot $1800–2800 points) Robert Parker’s Wine Advocate #205, February 2013 1475 12 bottles (owc) per lot $2600–3800 1476 12 bottles (owc) per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 135 Dom Pérignon Brut 1971 Volnay, Clos du Château des Ducs 1997 (2) Epernay Volnay, Clos du Château des Ducs 2004 (6) "...my ideal champagne. Perfection...a touch of sweetness, Both above Michel Lafarge wonderful fl avour and length...perfect taste, balance, a touch 1485 Above 8 bottles per lot $350–550 of inner sweetness...Last noted...Jan. 2001 ***** I see no end to this.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1480 6 bottles per lot $2400–3500 Meursault, Clos de la Barre 1992 Comtes Lafon Côte de Beaune 1486 6 bottles per lot $900–1400 Louis M. Martini Winery Cabernet Sauvignon, Special Selection 1958 Napa Valley Meursault, Les Charmes 1992 Guy Roulot One base neck level; one slightly damp stained label Côte de Beaune, 1er cru "Perfect fruit, weight, balance, fl avour. I was always an "...gorgeous mineral-laden fl avors that offer good fat and admirer of Louis' understated wines...*****.” Michael Broad- depth. This is absolutely lovely and drinking perfectly now bent, Vintage Wine, Harcourt (2002) though it should continue to hold. Consistent notes.” (93 1481 3 bottles per lot $900–1400 points) Allen Meadows, Burghound.com, March 10 2005 1487 2 bottles per lot $600–900 :: Puligny-Montrachet, Les Folatières 1992 Maison Leroy Côte de Beaune, 1er cru Level two 3cm below cork; one label slightly bin soiled, two A SELECTION OF FINE BURGUNDY, RHONE, slightly scuffed; two importers CHAMPAGNE AND PORT FROM THE EXTENSIVE 1488 7 bottles per lot $1400–2000 CELLAR OF AN IMPORTANT LONG-TIME COLLECTOR, REPEAT CONSIGNOR, AND FRIEND Chablis, Les Preuses 2000 René et Vincent Dauvissat OF HDH Chablis, grand cru "A now largely mature nose is elegant still exceptionally We have been privileged to offer consignments from pure with aromas of green fruit, stone, iodine and oyster this gentleman in almost every auction since December shell that are followed by silky, rounded and incredibly 2011. All wines were carefully acquired by the current complex fl avors displaying stunning length...In a word, owner upon initial release, and have been cellared since sensational.” (94 points) Allen Meadows, Burghound.com, under ideal conditions either in his highly customized June 20 2011 and subterranean home cellar or professional storage. 1489 10 bottles per lot $600–900 You may bid with confi dence.

Chablis, Montée de Tonnerre 2000 Domaine Raveneau Bonnes-Mares 1988 Georges Roumier Chablis, 1er cru Côte de Nuits, grand cru One label scuffed, two slightly stained; two chipped wax "...raspberry, smoked meat, white pepper and truffl e...coolish, capsules penetrating and elegant, with a weightless quality and great "...grapefruit, powdered stone, apple and mint...Thick, suave subtlety to its berry, truffl e and pepper fl avors...” (93 points) and seamless; dry, classy and rich. Finishes very long, with Stephen Tanzer’s International Wine Cellar, December 2008 a fl avor of wet stone. Will be a superb bottle.” (92 points) 1482 1 bottle per lot $650–950 Stephen Tanzer’s International Wine Cellar, July/August 2002 1490 12 bottles per lot $950–1400 Clos Vougeot, Le Grand Maupertui 1998 Anne Gros Côte de Nuits, grand cru Châteauneuf-du-Pape 1989 Château de Beaucastel One label creased, one slightly bin marked Southern Rhône "Dark fruits and oak spices...Medium to full-bodied, dense, Level two 3cm, two 3.5cm, one 4cm below cork; all capsules and concentrated, it is a fat, fruit-dominated wine. Black- slightly corroded berries, cherries, and loads of spices...” (91 points) Pierre "...an extraordinarily sweet, rich personality...notes of Rovani, Robert Parker’s Wine Advocate #129, June 2000 smoke, melted licorice, black cherries, Asian spices, and 1483 12 bottles per lot $1000–1500 cassis. Full-bodied and concentrated...” (97 points) eRobert- Parker.com, January 2003 1491 6 bottles per lot $750–1100 Vosne-Romanée, Les Petits Monts 2001 Nicolas Potel Côte de Nuits, 1er cru Level one 3cm, one 3.5cm below cork; one scuffed capsule 1484 12 bottles (oc) per lot $600–900

136 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ermitage, Le Pavillon 1990 Chapoutier Taylor Vintage Port 1977 Northern Rhône Three base neck, three top shoulder, two very high shoulder Two slightly damp stained labels level; three signs of past seepage, ﬁ ve slight signs of past "...extraordinary perfume of licorice, sweet blackcurrants, seepage smoke, and minerals, it coats the palate with layer upon "...a mammoth, opaque, statuesque vintage port of remark- layer of decadently rich, superconcentrated, nearly viscous able depth and power...” (96 points) Robert M. Parker, Jr. Syrah ﬂ avors...” (100 points) Robert M. Parker, Jr., Rhône (1997) Buying Guide, 2nd Edition (1989) 1492 6 bottles (owc) per lot $1900–2800 1501 12 bottles (owc) per lot $900–1400

Côte Rôtie, Château d’Ampuis 1997 Guigal Warre’s Vintage Port 1977 Northern Rhône Portugal Six capsules scuffed Four base neck, six top shoulder level; three slight signs of "...gorgeous aromas of chocolate intermixed with road tar, past seepage; three slightly corroded capsules cassis, smoke, and coffee. It is low in acidity, but ripe and "...Round and sweet and full and easy. Tannins have almost concentrated with a voluptuous texture...” (91 points) Robert melted. This could certainly be drunk now – lots of easy, Parker’s Wine Advocate #140, April 2002 slightly slack, opulence. No pain.” (17 points) JancisRobinson. 1493 12 bottles (2 owc) per lot $900–1400 com, 13 October 2004 1502 12 bottles per lot $600–900

Vouvray, Le Haut Lieu, Moelleux 1949 Huet Touraine :: All capsules slightly nicked 1494 3 bottles per lot $1000–1500 OUTSTANDING WINES INCLUDING BORDEAUX Dom Pérignon Brut 1985 IN HIGHLY DESIRABLE VINTAGES AND RARE Epernay BURGUNDY FROM ESTEEMED PRODUCERS SUCH "...An aromatic, almost herbaceous nose with greengage AS CATHIARD, DUJAC, PONSOT & ROUSSEAU and honeysuckle - very complex. Palate is rich and fresh FROM THE CELLAR OF A LONG-TIME FRIEND with notes of grass, apple and honey...” (94-96 points) Neal AND REPEAT CONSIGNOR Martin, Wine Journal, August 2008 1495 12 bottles (2 oc) per lot $3000–4500 Wines Purchased at Auction or From Reputable Merchants and Stored Under Ideal Professional Conditions Krug, Brut 1985 Reims Scuffed label Château Lafl eur 1985 "Very rich, broad, mellow nose and then very much drier Pomerol than expected on the palate. The palate suggests that the Base neck level; label slightly bin marked; capsule loose and wine may have many years ahead of it...” (18.5 points) Jancis- creased Robinson.com, 2 May 2010 "...a wondrous bouquet of raspberry and mulberry fruit 1496 1 magnum per lot $600–900 with strong black truffl e aromas sprinkled generously atop. The palate is medium-bodied with very fi ne tannins – quite meaty in style thanks to the Cabernet Franc. There is a Pol Roger, Extra Cuvée de Reserve 1990 sublime sense of symmetry here...” (94 points) Neal Martin’s Epernay Wine Journal, June 2012 1497 6 magnums (2 oc) per lot $950–1400 1503 1 bottle per lot $450–650 1498 6 magnums (2 oc) per lot $950–1400 1499 6 magnums (2 oc) per lot $950–1400 Château Lafl eur 1989 Pomerol Penfolds Grange 1990 Two base neck level; all labels torn and glue stained, two also South Australia damp stained; two importers One base neck level "...the aromatics are immediately much more complex... "...outstanding, displaying full body along with a classic unfurling to reveal sous-bois, cèpes, sandalwood, black smoky, blackberry, cassis, pepper, and forest fl oor-scented truffl es and beef stock. The palate is tannic and assertive bouquet...” (94+ points) Robert Parker’s Wine Advocate #183, having lost none of its intensity over the passing years. There June 2009 is just enormous weight and dimension, a juggernaut of a Pomerol...” (98 points) Neal Martin’s Wine Journal, June 2012 1500 6 bottles (owc) per lot $1500–2200 1504 3 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 137 Château Lynch-Bages 1989 Château Lynch-Bages 2001 Pauillac, 5me cru classé Pauillac, 5me cru classé One label nicked, two slightly damp stained; two importers Three base neck level "...classic notes of crème de cassis, subtle smoke, oak and "...Currant, herbs and smoke on the nose. Rich and suave on graphite. Powerful and rich with some tannins still to shed entry...nicely delineated ﬂ avors of currant, cherry, smoke and at age 22...should prove to be a 50 year wine.” (99+ points) mint...broad tannins and subtle lingering ﬂ avor.” (90(+?) points) Robert Parker’s Wine Advocate #196, August 2011 Stephen Tanzer’s International Wine Cellar, May/June 2004 1505 4 bottles per lot $850–1300 1512 6 bottles per lot $420–650

Château Montrose 1990 Château Ausone 2003 St-Estèphe, 2me cru classé St-Emilion, 1er grand cru classé (A) "...a blockbuster...stunning concentration, amazingly high "...extraordinary perfume of ﬂ owers, crushed rocks, sweet glycerin, and abundant amounts of sweet black fruits inter- raspberries, blackberries, blueberries, and God knows what mixed with notions of earth and spice...” (100 points) Robert else...extraordinary richness and purity...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Parker’s Wine Advocate #164, April 2006 1506 1 magnum per lot $700–1000 1513 1 double-magnum (3L) per lot $2800–4200

Château Branaire-Ducru 1995 Château Haut-Brion 2003 St-Julien, 4me cru classé Pessac-Léognan, 1er cru classé "A beauty in the elegant, restrained, fi nesse school of "...a cascade of mulberry, blackberry, cherry, and plum-like winemaking...fl oral, cranberry, cherry, and black currant- fruit...a hint of fi gs under the blue and red fruit spectrum... scented nose intermixed with high quality toasty new oak...” broad and ripe with a sweet, glyceral mouthfeel...” (95 points) (90 points) Robert Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #164, April 2006 1507 12 bottles (owc) per lot $600–900 1514 6 bottles per lot $1500–2200

Château Pétrus 1996 Château Pichon-Longueville, Lalande 2003 Pomerol Pauillac, 2me cru classé "...big, monolithic, foursquare wine...sweet berry fruit inter- "...blackberries, plum liqueur, sweet cherries, smoke, and mixed with earth, pain grillé, and coffee scents. Full-bodied melted licorice. Fleshy, full-bodied, and intense...seamless and muscular...high levels of tannin, and a backward style...” integration of wood, acidity, tannin, and alcohol...” (95 points) (92 points) Robert Parker’s Wine Advocate #122, April 1999 Robert Parker’s Wine Advocate #164, April 2006 1508 1 bottle per lot $1200–1800 1515 6 bottles per lot $500–750

Château La Conseillante 1998 Château Angelus 2005 Pomerol St-Emilion, 1er grand cru classé (B) "...captivating, sexy, raspberry, soy, Asian spice, kirsch "...extraordinary perfume of charcoal, espresso roast, liqueur, and toasty vanillin aromas...this opulently-textured, blackberries, blueberries...terriﬁ c acidity, high tannins, medium-bodied effort is a model of elegance, harmony, and enormous intensity...” (98 points) Robert Parker’s Wine ﬁ nesse, and complexity...” (90 points) Robert Parker’s Wine Advocate #176, April 2008 Advocate #132, April 2001 1516 3 bottles per lot $600–900 1509 6 bottles per lot $600–900 1517 1 double-magnum (3L) per lot $800–1200

Château Pétrus 1999 Château La Mission Haut-Brion 2005 Pomerol Pessac-Léognan, cru classé "...beautiful intensity and fi nesse...sweet black cherry, mul- "...hints of charcoal, freshly laid hot tar, truffl es, graphite berry, truffl e-infused fruit, full body, low acidity, admirable and black fruits. Full-bodied, powerful, tannic and almost purity, and sweet tannin...” (94 points) Robert Parker’s Wine painfully extracted and concentrated...massive fi nish...” (98+ Advocate #140, April 2002 points) Robert Parker’s Wine Advocate #202, August 2012 1510 1 bottle per lot $1000–1500 1518 1 double-magnum (3L) per lot $1100–1700

Château Lynch-Bages 2000 Pavillon Rouge du Château Margaux 2005 Pauillac, 5me cru classé Margaux One base neck level "Margaux’s second wine gets better with each vintage... "...blossoming bouquet of blackberries, cassis, graphite and Fleshy, opulent, and nearly decadent, with terriﬁ c fruit, pen ink. Full-bodied with velvety tannins...purity, texture, a creamy texture, and supple tannin...” (91 points) Robert mouthfeel and power combined with elegance...” (97 points) Parker’s Wine Advocate #176, April 2008 Robert Parker’s Wine Advocate #196, August 2011 1519 3 magnums per lot $480–750 1511 6 bottles per lot $950–1400

138 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Troplong-Mondot 2005 Château Lafl eur 1995 (1) St-Emilion, grand cru classé Base neck level; slightly damp stained label Owc - top missing Château Lafl eur 1996 (3) "...one of the monumental wines of the vintage...bouquet of 1527 Above 4 bottles per lot $900–1400 Asian spices, blueberries, blackberries, truffl es, cold steel, graphite, and charcoal...exceptional purity...” (99 points) Château Mouton Rothschild 1995 (1) Robert Parker’s Wine Advocate #176, April 2008 Base neck level; slightly nicked label 1520 2 double-magnums (3L) (owc) per lot $1200–1800 Château Mouton Rothschild 1996 (1) Château Mouton Rothschild 1997 (1) Château Lafi te Rothschild 1981 (1) Slightly bin soiled label Slightly damp stained label; slightly torn capsule Château Mouton Rothschild 1998 (1) Château Lafi te Rothschild 1983 (1) Slightly bin marked label Top shoulder level; label slightly bin marked; capsule slightly Château Mouton Rothschild 2000 (2) nicked and slightly corroded Château Mouton Rothschild 2001 (1) 1521 Above 2 bottles per lot $650–950 Nicked capsule 1528 Above 7 bottles per lot $2800–4200

Château Clinet 1989 (1) Château La Conseillante 1989 (2) Château Cos d’Estournel 2000 (1) One label slightly scuffed, one torn and slightly damp Château Ducru-Beaucaillou 2000 (2) stained; one capsule slightly corroded Two importers 1522 Above 3 bottles per lot $750–1100 Château La Fleur Pétrus 2000 (3) Château Léoville Barton 2000 (1) Château Léoville-Las-Cases 2000 (1) Château L’Evangile 1990 (3) Château Léoville Poyferré 2000 (2) Château Clinet 1990 (1) Château Pontet-Canet 2000 (2) Label scuffed and bin marked; slightly torn capsule 1529 Above 12 bottles per lot $1400–2000 Château La Conseillante 1990 (2) Both labels slightly nicked Château d’Yquem 2000 1523 Above 6 bottles per lot $1100–1700 Sauternes, premier cru superieur "Butterscotch gold. Some obvious acidity on the nose and Château Haut-Brion 1992 (1) quite intense without great richness on the palate. A rather Slightly nicked label burnt caramel note on the fi nish.” (17 points) JancisRobinson. com, 13 February 2008 Château Haut-Brion 1994 (1) Bin marked label 1530 2 bottles per lot $300–450 Château Haut-Brion 1996 (1) Scuffed label Château Rieussec 2001 Château Haut-Brion 1999 (1) Sauternes, 1er cru classé Bin marked label Ten slightly damp stained labels; two importers Château Haut-Brion 2000 (2) "...perfume of honeysuckle, smoky oak, caramelized tropi- One label bin marked, one slightly bin soiled cal fruits, crème brûlée, and Grand Marnier...massive and full-bodied yet neither over the top nor heavy...” (99 points) Château Haut-Brion 2001 (1) Slightly bin marked label Robert Parker’s Wine Advocate #153, June 2004 Château Haut-Brion 2002 (1) 1531 12 half-bottles per lot $600–900 1524 Above 8 bottles per lot $2000–3000 Bonnes-Mares 1985 Comte Georges de Vogüé Côte de Nuits, grand cru Château Cos d’Estournel 1995 (2) "Lovely old burg nose of dried roses, spice and earth with Château Léoville Poyferré 1995 (2) fully resolved, complex, velvety fl avors and exceptionally good Château Lynch-Bages 1995 (1) length...remarkably fi ne compared to a typical Bonnes Mares.” Château Pontet-Canet 1995 (3) (92 points) Allen Meadows, Burghound.com, July 20 2001 1525 Above 8 bottles per lot $600–900 1532 1 jeroboam (3L) (owc) per lot $1800–2800

Château Lafi te Rothschild 1995 (1) Charmes-Chambertin 1990 Hubert Lignier Château Lafi te Rothschild 1996 (2) Côte de Nuits, grand cru One label slightly nicked, one slightly bin marked; two Stained label importers "...sensational...staggeringly intense nose of black fruits, 1526 Above 3 bottles per lot $1600–2400 new oak, and fl owers. Dense, rich, and full-bodied...” (92 points) Robert Parker’s Wine Advocate #83, October 1992 1533 1 bottle per lot $150–220

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 139 Mazis-Chambertin 1993 Joseph Roty Richebourg 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru One label torn, one slightly scuffed, one slightly damp stained Slightly bin marked label 1534 5 bottles per lot $1000–1500 "...black fruits, earth, spice, crushed herbs and notes of chocolate with fl avors that are supple, rich...stupendously long and incredibly intense fi nish...” (94 points) Allen Mead- Nuits-St.-Georges, Les Pruliers 1999 Henri Gouges ows, Burghound.com, Issue 13, 1st Quarter 2004 Côte de Nuits, 1er cru 1538 1 bottle per lot $750–1100 "...sweet aromas of plum, currant, leather, tobacco and menthol. Dense, concentrated and deep; a serious, rich wine with a chewy texture and sweet, insinuating fl avor...” Chambertin 2001 Armand Rousseau (90 points) Stephen Tanzer’s International Wine Cellar, March/ Côte de Nuits, grand cru April 2002 "...vanilla- and Asian spice-accented raspberry and kirsch 1535 12 bottles per lot $700–1000 on the nose, complicated by cured meat and candied violet. Deep and sweet in the mouth...” (93(+?) points) Josh Rayn- olds, Stephen Tanzer’s International Wine Cellar, May 2007 Vosne-Romanée, Beaux Monts 1999 Louis Jadot 1539 1 bottle per lot $450–650 Côte de Nuits, 1er cru "...Asian spice and baked plum-scented nose...crammed with cherries, raspberries, and jellied strawberries. It has Bonnes-Mares 2002 Domaine Dujac outstanding depth of fruit...” (91-93 points) Robert Parker’s Côte de Nuits, grand cru Wine Advocate #135, June 2001 "...scents of candied black cherries, licorice, sweet earth, 1536 12 bottles (owc) per lot $600–900 and mocha...waves of red fruits, ranging from jammy cherries to candied raspberries, slather the palate...” (94 points) Pierre Rovani, Robert Parker’s Wine Advocate #153, June 2004 Vosne-Romanée, Malconsorts 1999 Sylvain Cathiard 1540 4 bottles per lot $1500–2200 Côte de Nuits, 1er cru One label slightly nicked, two slightly bin marked "...wonderfully spicy yet subtle aromas...tremendous depth Bonnes-Mares 2002 Comte Georges de Vogüé and superb length...should prove to be an outstanding cellar Côte de Nuits, grand cru candidate because of its exceptional balance...” (92 points) "...aromas of raspberry, minerals, mocha, tar and cola... Allen Meadows, Burghound.com, November 20 2002 Silky on entry, then hugely concentrated and dense with (See photo below) extract...black cherry, black raspberry, cherry, spices...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, 1537 12 bottles per lot $3800–5500 March/April 2005 1541 3 bottles per lot $650–950

Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph Roty Côte de Nuits, grand cru "A heavily toasted nose with spice, wood and tar nuances frames ripe but fresh black pinot fruit and cassis aromas... powerful, rich and utterly delicious...superbly long ﬁ nish...” (95 points) Allen Meadows, Burghound.com, May 20 2011 1542 2 bottles per lot $700–1000

Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot Côte de Nuits, grand cru "...brilliant red and black fruit notes though not the spice with superbly sappy, concentrated and very pure ﬂ avors that display ﬂ at out incredible length and impeccable balance...” (93 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 1543 3 bottles per lot $500–750

Lot 1537

140 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Mazis-Chambertin 2002 Domaine d’Auvenay (Leroy) Chambolle-Musigny, Les Amoureuses 2007 Côte de Nuits, grand cru Comte Georges de Vogüé "...super-ripe blackberry, spice, herb, and clove aromas... Côte de Nuits, 1er cru Hugely deep, perfectly balanced, this chewy, classy wine "Very bright fruit with an animal hint on the nose. Very round slathers the taster’s palate with untold quantities of black and assertive. Lots of juice and fruit with no shortage of fruits and Asian spices. It is a stunning example of its vine- acidity...Very bright and tight with a mineral ﬁ nish...” (17.5 yard and vintage...” (99 points) Pierre Rovani, Robert Parker’s points) JancisRobinson.com, 30 January 2009 Wine Advocate #153, June 2004 1551 3 bottles per lot $750–1100 1544 1 bottle per lot $1000–1500

Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé Gevrey-Chambertin, Les Cazetiers 2004 Côte de Nuits, grand cru Armand Rousseau "...a wine I could smell all day. The explosive bouquet liter- Côte de Nuits, 1er cru ally jumps from the glass, followed by deep, beautifully de- 1545 6 bottles per lot $350–550 lineated layers of fruit...an eternal wine...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #194, May 2011 1552 4 bottles per lot $1000–1500 Charmes-Chambertin, Vieilles-Vignes 2005 Denis Bachelet Côte de Nuits, grand cru Chambolle-Musigny, Les Gruenchers 2009 "...aromas of blackberry, violet, mocha and game. Wonder- Domaine Dujac fully silky and seamless in the mouth, with terrifi c density Côte de Nuits, 1er cru and depth of texture and an insidious sweetness...” (95(+?) "...spicy and largely fl oral-dominated aromas...rich, gener- points) Stephen Tanzer’s International Wine Cellar, March/April ous and forward...verve as well as ample minerality...gor- 2008 geously long fi nish brimming with dry extract...” (91 points) 1546 2 bottles per lot $550–850 Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012 1553 3 bottles per lot $480–750 Volnay, Taillepieds 2005 Domaine de Montille Côte de Beaune, 1er cru Charmes-Chambertin, Très Vieilles-Vignes 2009 "...red berries, minerals, fl owers and spices. Densely packed Joseph Roty but juicy, tight and imploded today...terrifi c sappy energy and Côte de Nuits, grand cru elegance...Very impressive.” (93(+?) points) Stephen Tanzer’s "...aromas of cherries macerated in alcohol, mocha and International Wine Cellar, March/April 2008 wild herbs. Generous, pliant and highly concentrated, with 1547 6 bottles per lot $500–750 lovely fl oral, mineral and minty high notes...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2012 1554 3 bottles per lot $800–1200 Gevrey-Chambertin, Vieilles Vignes 2006 Denis Bachelet Côte de Nuits Ten in oc Griotte-Chambertin 2009 Joseph Roty 1548 12 bottles per lot $600–900 Côte de Nuits, grand cru "A ripe, pure and highly perfumed nose of extract of plum and black raspberry trimmed in discreet wood is followed Gevrey-Chambertin, Vieilles Vignes 2006 by rich, full-bodied and palate staining fl avors...” (94 points) Domaine Bernard Dugat-Py Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012 Côte de Nuits 1555 3 bottles per lot $650–950 "...ripe black fruits and toasted meat on a palate so fi ne- grained it is able to sooth and seduce all the way to a suc- culently long fi nish...cocoa powder, sage, iodine, and black Morey-St.-Denis, Clos de la Bussière 2009 pepper...” (90 points) David Schildknecht, Robert Parker’s Wine Georges Roumier Advocate #186, December 2009 Côte de Nuits, 1er cru 1549 12 bottles (oc) per lot $700–1000 "...Dark red berries, menthol, spices and licorice wrap around the palate in this surprisingly large-scaled, generous Clos de la Bussiere. My sense is that the 2009 will enjoyed a Nuits-St.-Georges, Chaignots 2006 Robert Chevillon long drinking window...” (92 points) Antonio Galloni, eRobert- Côte de Nuits, 1er cru Parker.com #200, April 2012 "Sweetly ripe, lightly-cooked red raspberry, vanilla, and co- 1556 3 bottles per lot $200–300 coa powder scent...suggestions of resin, tar, and licorice...a sense of chalky, saline, iodine-like mineral infl ections en- ters in...” (91 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009 1550 9 bottles per lot $450–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 141 Vosne-Romanée, Beaux Monts 2009 Domaine Dujac Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2005 Côte de Nuits, 1er cru Pierre Usseglio "...radiant, supple and fl eshy from the very fi rst taste. Southern Rhône Graphite, tar, minerals, spices and smoke are some of the "...cherry and blackcurrant aromas are complicated by many notes that take shape as this striking wine opens up sassafras, garrigue and anise. Saturates the palate with in the glass...” (93 points) Antonio Galloni, eRobertParker.com suave red and dark berry preserve fl avors...” (94 points) Josh #200, April 2012 Raynolds, Stephen Tanzer’s International Wine Cellar, January/ 1557 3 bottles per lot $400–600 February 2008 1563 12 bottles per lot $500–750 Clos de Tart 1990 (2) Clos de Tart 1998 (3) Jacques Selosse, Blanc de Blanc, Cuvée Initiale NV Clos de Tart 2002 (2) Côte des Blancs, Avize Clos de Tart 2003 (2) Lots 1564-1565: Disgorged March 26 2009 Both labels torn "...intriguing melange of slate, crushed rocks, lemon, All above Mommessin white fl owers and ash. An utterly vivid, kaleidoscope of aromas and fl avors follow as this crystalline, utterly pure 1558 Above 9 bottles per lot $1700–2600 wine comes alive in the glass...” (94 points) Antonio Galloni, eRobertParker.com #203, November 2012 Chablis, Butteaux 2007 Domaine Raveneau 1564 6 bottles (oc) per lot $600–900 Chablis, 1er cru 1565 12 bottles (2 oc) per lot $1200–1800 One chipped wax capsule "...refi ned and ultra elegant nose that features a classic mix of citrus, fl oral, iodine and tidal pool notes...powerful, Jacques Selosse, Blanc de Blancs concentrated and very fi rm medium plus weight fl avors...” Cuvée Initiale NV (6) (92 points) Allen Meadows, Burghound.com, Issue 36, 4th Two slightly bin marked labels; three disgorged March 1 2007, three disgorged January 18 2008 Quarter 2009 1559 6 bottles per lot $500–750 Cuvée Substance NV (5) Disgorged December 4 2008 1566 Above 11 bottles per lot $1400–2000 Chablis, Valmur 2007 Domaine Raveneau Chablis, grand cru "...the nose is a classic combination of green fruit, warm Barolo Riserva, Collina Rionda 1990 Bruno Giacosa stone, iodine and distilled extract of sea water...cool, brilliant- Serralunga d’Alba, Piedmont ly defi ned and stunningly well balanced fl avors...” (94 points) "...it is impossible to ignore the wine’s sheer density, rich- Allen Meadows, Burghound.com, Issue 36, 4th Quarter 2009 ness and volume...most any producer would be thrilled to have made a wine like this...” (92 points) Antonio Galloni, 1560 6 bottles per lot $700–1000 Robert Parker’s Wine Advocate #187, February 2010 1567 5 bottles per lot $1600–2400 Meursault, Gouttes d’Or 2003 (2) Meursault, Les Narvaux 2003 (1) Auxey-Duresses Blanc 2004 (2) Barolo, Brunate-Le Coste 2001 Giuseppe Rinaldi One slightly chipped wax capsule Piedmont "...big, plush and totally inviting. Layers of dark, balsamic- All above Domaine d’Auvenay (Leroy) infused fruit blossom in the glass as this deep, spherical 1561 Above 5 bottles per lot $1200–1800 wine shows off its pedigree...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012 Châteauneuf-du-Pape 2001 Château de Beaucastel 1568 6 bottles per lot $600–900 Southern Rhône "...classic Beaucastel bouquet of new saddle leather, Barolo 2004 Aldo Conterno cigar smoke, roasted herbs, black truffl es, underbrush, Piedmont and blackberry as well as cherry fruit...” (96 points) Robert "...simply beautiful...perfumed, spiced red raspberries and Parker’s Wine Advocate #151, February 2004 cherries...a soft, accessible Barolo ideal for near and mid- 1562 12 bottles per lot $700-1000 term drinking that fully captures the essence of this great vintage...” (91 points) Antonio Galloni, Robert Parker’s Wine Advocate #174, December 2007 1569 12 bottles (2 oc) per lot $500–750

142 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barolo, Colonnello 2004 Aldo Conterno Syrah 2006 Tua Rita Monforte d’Alba, Piedmont Toscana IGT "...a core of ripe dark cherries and a beautifully layered, "...endless layers of perfumed dark fruit, mint, minerals sweet personality with superb length and a refi ned, fresh and sweet toasted oak...the wine reveals superb clarity and fi nish...an especially successful vintage for this wine...” (94 detail in a rich, massive style...” (97 points) Antonio Galloni, points) Antonio Galloni, Robert Parker’s Wine Advocate #174, Robert Parker’s Wine Advocate #184, August 2009 December 2007 1578 12 bottles (2 oc) per lot $1400–2000 1570 12 bottles (2 oc) per lot $950–1400 1579 12 bottles (2 oc) per lot $1400–2000 1580 12 bottles (2 oc) per lot $1400–2000 Barolo, Romirasco 2004 Aldo Conterno Monforte d’Alba, Piedmont Dominus 1991 "...magnifi cent wine. Aromas of tar, roses, menthol, Napa Valley scorched earth and smoke lead to a core of dark red fruit "...incredibly expansive, rich, complex, fragrant, concen- than unfolds onto the palate with uncommon grace and trated, and compelling...extremely concentrated, opulently- elegance...” (95 points) Antonio Galloni, Robert Parker’s Wine textured, and voluptuous, with huge reserves of juicy fruit...” Advocate #174, December 2007 (98 points) eRobertParker.com, February 2002 1571 12 bottles (2 oc) per lot $1100–1700 1581 3 bottles per lot $500–750

Brunello di Montalcino, Pian di Conte 2004 Talenti Spottswoode Vineyard & Winery Cabernet Sauvignon 2002 Tuscany Napa Valley "...a rich, sumptuous wine graced with layers of rich fruit "...elegance combined with power, purity and richness... and an expansive, seductive personality. There is tremen- bouquet of acacia ﬂ owers, raspberries, blueberries, black dous elegance and class in this nuanced Brunello...” (94 currants, graphite...poised and breathtaking mouthfeel...” points) Antonio Galloni, Robert Parker’s Wine Advocate #188, (99 points) Robert Parker’s Wine Advocate #201, June 2012 April 2010 1582 6 bottles and 1 magnum (oc) per lot $900–1400 1572 12 bottles per lot $600–900

Sloan Red Wine 2004 Masseto 2005 Tenuta dell’Ornellaia Napa Valley Toscana IGT "...scorched earth, roasted coffee, chocolatey black currant, "...dark fruit, licorice, cassis and toasted oak...concentra- and cedary nose, full-bodied ﬂ avors, sweet but high tan- tion and well-integrated tannins...impression of awesome nins...tremendous complexity...” (96 points) Robert Parker’s harmony, ﬁ nesse and balance...” (94 points) Antonio Galloni, Wine Advocate #180, December 2008 Robert Parker’s Wine Advocate #177, June 2008 1583 6 bottles per lot $1000–1500 1573 3 bottles (owc) per lot $950–1400

Schrader Cellars Cabernet Sauvignon, Redigaffi 2005 Tua Rita Beckstoffer To-Kalon Vineyard, Old Sparky 2005 Toscana IGT Oakville Six in oc "...a fabulous effort...sweet, smoky, blackberry, cassis, "...aromas of black currant, blackberry, violet, espresso and roasted meats, toast, and licorice, it possesses tremendous dark chocolate, with the telltale licorice component of this texture, a sumptuous mid-palate, and a stunning fi nish...” wine. Extremely long, silky-smooth fi nish...” (93 points) Ian (96 points) Robert Parker’s Wine Advocate #174, December D’Agata, Stephen Tanzer’s International Wine Cellar, August 2007 2007 1574 12 bottles per lot $950–1400 1584 2 magnums per lot $1500–2200

Redigafﬁ 2006 Tua Rita Schrader Cellars Cabernet Sauvignon, Toscana IGT Beckstoffer Georges III Vineyard 2007 "...intense offering. Blueberries, blackberries, grilled Oakville herbs, minerals and French oak emerge with tons of inner "...big, sweet nose of black cherries, black currants, sweetness as this beautifully delineated wine opens up in cedar, spice box, and subtle oak. Enormously concentrated the glass...” (97 points) Antonio Galloni, Robert Parker’s Wine and full-bodied with superb minerality as well as tannic Advocate #184, August 2009 structure...” (97+ points) Robert Parker’s Wine Advocate #186, 1575 12 bottles (2 oc) per lot $1900–2800 December 2009 1576 12 bottles (2 oc) per lot $1900–2800 1585 5 bottles per lot $1100–1700 1577 12 bottles (2 oc) per lot $1900–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 143 Quilceda Creek Winery Cabernet Sauvignon 2005 EXCEPTIONAL BORDEAUX FROM THE 1980S AND Columbia Valley 1990S "...Smoked black fruits, coffee, truffl e and pen ink-like aromas and fl avors all emerge from this massive, incredibly Wines Purchased by Current Owner as Futures or at full-bodied effor...blockbuster length...” (100 points) Jeb Dun- Auction nuck, Robert Parker’s Wine Advocate #207, June 2013 1586 10 bottles per lot $1500–2200 Château Le Pin 1981 Pomerol Quilceda Creek Winery Cabernet Sauvignon 2006 Base neck level; label nicked and damp stained; capsule cut by Columbia Valley HDH to reveal fully branded cork "...complex spice box, wild herbs, dried fl owers, currants 1591 1 bottle per lot $700–1000 and scorched earth aromas...beautifully textured, full-bodied and seamless on the palate...” (96 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #207, June 2013 Château Haut-Brion 1982 Graves, 1er cru classé 1587 12 bottles per lot $1200–1800 Level two 3cm below cork; all labels scuff marked, two also torn, four also nicked Quilceda Creek Winery Cabernet Sauvignon 2002 (4) "...aromas of hot stones, tobacco, minerals and marzipan; a Quilceda Creek Winery Cabernet Sauvignon 2003 (4) denser, silkier palate impression...an uncanny combination 1588 Above 8 bottles per lot $1200–1800 of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 1592 6 bottles per lot $3000–4500 Penfolds Grange Hermitage 1971 South Australia Both top shoulder level with creased capsules Château Lafi te Rothschild 1982 "...Lifted, sweet and leathery and nutty...coffee and chocolate. Pauillac, 1er cru classé Firm dense tannins and powerful and mouthfi lling...Moreish, Three top shoulder, two very high shoulder level; four labels dry and mouthcoating but without astringency.” (18.5 points) nicked, four slightly bin soiled; three capsules slightly torn, Julia Harding MW, JancisRobinson.com, 8 July 2009 three slightly corroded 1589 2 bottles per lot $800–1200 "...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity...” Chris Ringland Shiraz 2000 (1) (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Chris Ringland Shiraz 2001 (1) 1593 5 bottles per lot $10000–15000 Chris Ringland Shiraz 2002 (3) 1590 Above 5 bottles (5 owc) per lot $1500–2200 Château Margaux 1982 Margaux, 1er cru classé :: All top shoulder level; all labels scuff marked, fi ve also nicked; three torn capsules "...notes of melted tar intermixed with sweet cassis and fl o- ral underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 1594 6 bottles per lot $3200–4800

Château Mouton Rothschild 1982 Pauillac, 1er cru classé One base neck, four top shoulder, one very high shoulder level; all labels bin marked, one also stained, three also slightly damp stained; four slightly raised corks "...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 1595 6 bottles per lot $4500–6500

144 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Le Pin 1982 Carruades de Lafi te 1996 Pomerol Pauillac Both labels bin marked, one also slightly damp stained; one "...Aristocratic fragrance. Lovely build with real fresh- capsule cut by HDH to reveal fully branded cork ness and fruit concentration...Really subtle and Lafi te-like. "...lavishly rich, concentrated, low acid fruit bomb...remarkable Racy...” (17.5 points) JancisRobinson.com, 17 February 2011 aromatic complexity (espresso roast, roasted herbs, caramel, 1602 6 bottles per lot $1100–1700 chocolate, and oodles of sweet plum, fi g, and berry fruit)...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 1596 2 bottles per lot $7500–11000 Château Pichon-Longueville, Lalande 1996 Pauillac, 2me cru classé "...blueberry/blackberry/cassis scents intermixed with high Château Cheval Blanc 1983 quality, subtle, toasty new oak. Deep and full-bodied, with St-Emilion, 1er grand cru classé (A) fabulous concentration...opulent texture...” (96 points) Robert One base neck level; all labels bin marked, two also slightly Parker’s Wine Advocate #122 , April 1999 torn, two also slightly nicked, three also scuffed; one slighty 1603 6 bottles per lot $800–1200 sunken cork "...glorious...aromatic notes of sweet jammy plum, black currant, smoke, coffee, and Asian spice, opulent, medium Château Lafi te Rothschild 1997 to full-bodied and lush...gorgeous, very sexy...” (93 points) Pauillac, 1er cru classé Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) "...sweet, expansive perfume of cedar wood, black currants, 1597 6 bottles per lot $1700–2600 lead pencil, and minerals...a fat mid-palate, medium body, explosive fruit and richness, soft tannin...” (92 points) Robert Parker’s Wine Advocate #128, April 2000 Château Haut-Brion 1983 Graves, 1er cru classé 1604 6 bottles per lot $2400–3500 Level three 3cm, one 3.5cm below cork; all labels scuff marked, one also torn; two slightly raised corks Château Mouton Rothschild 1997 "...Good wine, texture and length...sweet, rather caramel- Pauillac, 1er cru classé like and ”brown sugar...earthy tobacco fl avour, fairly tannic... "...nose of cedar wood, blackberry liqueur, cassis, and cof- ***...” Michael Broadbent, Vintage Wine, Harcourt (2002) fee. Fleshy, ripe, and mouth-fi lling, with low acidity, soft tan- 1598 5 bottles per lot $1000–1500 nin, and admirable concentration and length...” (90 points) Robert Parker’s Wine Advocate #128, April 2000 Château Lafi te Rothschild 1983 1605 6 bottles per lot $1500–2200 Pauillac, 1er cru classé Four base neck, two top shoulder level; all labels slightly bin Carruades de Lafi te 1998 marked, two also slightly torn; one capsule slightly corroded, Pauillac two slightly torn "...exhibits a dense ruby/purple color in addition to an excel- "...nose of lead pencil, pain grillé, red and black fruits, min- lent bouquet of black fruits, smoke, earth, and minerals, erals, and roasted herbs...plenty of power, and a fl eshy, rich, supple tannin, an excellent texture, and a long, fi ne fi nish...” sweet mid-palate. Long, elegant, plump...” (93 points) Robert (90 points) Robert Parker’s Wine Advocate #134, April 2001 M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1606 1 double-magnum (3L) per lot $800–1200 1599 6 bottles per lot $2400–3500

Château Mouton Rothschild 1983 Château Haut-Brion 1999 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé Three base neck, two top shoulder level; all labels slightly bin One label slightly bin marked, one slightly scuff marked soiled, one also torn, three also slightly nicked; all capsules "...plum, currant, and mineral notes...concentrated, beauti- slightly corroded, three also torn; three slightly raised corks fully balanced, pure...medium to full-bodied, nuanced, "...blackcurrants, black-cherries, olives, and minerals. subtle, deep, and provocatively elegant...” (93 points) Robert Medium-bodied...sweet but noticeable tannin in the fi nish, Parker’s Wine Advocate #140, April 2002 as well as beautiful elegance and complexity...” (91 points) 1607 3 double-magnums (3L) per lot $3000–4500 Robert Parker’s Wine Advocate #88, August 1993 1600 6 bottles per lot $1100–1700 Château Lafi te Rothschild 1999 Pauillac, 1er cru classé Château Lafi te Rothschild 1990 "...both elegant and intensely fl avored, and almost diapha- Pauillac, 1er cru classé nous in its layers that unfold with no heaviness...appears One slightly nicked label to be a modern day clone of the majestic 1953.” (95 points) "...aromas of cedar, tobacco leaf, cassis, and lead pencil Robert Parker’s Wine Advocate #140, April 2002 shavings. The explosive aromas are followed by a fl eshy, 1608 2 double-magnums (3L) per lot $4000–6000 full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009 1601 2 double-magnums (3L) per lot $3500–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 145 Château Margaux 1999 Château Lynch-Bages 2000 Margaux, 1er cru classé Pauillac, 5me cru classé One slightly scuffed label Lot 1618: One base neck level; one slightly nicked label "...an archetypical Château Margaux of richness, fi nesse, "...blossoming bouquet of blackberries, cassis, graphite and balance, and symmetry. It can be drunk young, but promises pen ink. Full-bodied with velvety tannins...purity, texture, to age nicely for two decades...” (94 points) Robert Parker’s mouthfeel and power combined with elegance...” (97 points) Wine Advocate #140, April 2002 Robert Parker’s Wine Advocate #196, August 2011 1609 3 double-magnums (3L) per lot $3000–4500 1617 6 bottles per lot $950–1400 1618 12 bottles per lot $1900–2800 1619 6 magnums (owc) per lot $1900–2800 Château Mouton Rothschild 1999 Pauillac, 1er cru classé "...may be a modern day clone of their 1962 or 1985...sump- Château Pichon-Longueville, Baron 2000 tuous aromas of cedar wood, crème de cassis, wood smoke, Pauillac, 2me cru classé coffee, and dried herbs...forward, lush, and full-bodied...” One slightly scuffed label (93 points) Robert Parker’s Wine Advocate #140, April 2002 "...beautiful nose of incense, melted asphalt, and crème de 1610 3 double-magnums (3L) per lot $3000–4500 cassis...hints of new saddle leather and licorice...concentrated and very pure, with excellent texture and opulence...” (97 points) Robert Parker’s Wine Advocate #189, June 2010 Carruades de Lafi te 1999 1620 12 bottles per lot $1500–2200 Pauillac One label damp stained, one slightly scuffed, one slightly bin marked Château Pichon-Longueville, Lalande 2000 "...graphite, lead pencil, black currant, and cedary aromas, Pauillac, 2me cru classé medium body, sweet glycerin, and a gorgeously expansive One scuffed label texture and palate. The wine is long and Lafi te-like, and is "...a spectacular Pichon Lalande...loads of coffee, mocha, unbelievably impressive...” (89 points) Robert Parker’s Wine crème de cassis, and chocolate notes...rich, opulent, stun- Advocate #140, April 2002 ning...beginning to drink beautifully...” (96 points) Robert 1611 3 magnums per lot $900–1400 Parker’s Wine Advocate #189, June 2010 (See photo below) Château Ducru-Beaucaillou 2000 1621 12 bottles per lot $1600–2400 St-Julien, 2me cru classé 1622 6 magnums (owc) per lot $1600–2400 One label damp stained, two slightly scuffed "...stunning wine...elegant but substantial...hints of boysenberries, black raspberries, black currants and a touch of background oak...superb concentration...” (95 points) Robert Parker’s Wine Advocate #189, June 2010 1612 12 bottles per lot $1300–1900

Les Forts de Latour 2000 Pauillac Lot 1613: One label creased, seven slightly scuff marked; Lot 1614: Three slightly scuff marked labels "...notes of black walnuts, black currants, crushed rock, tobacco and spice box. Full-bodied, luscious...” (92 points) Robert Parker’s Wine Advocate #189, June 2010 1613 12 bottles per lot $1600–2400 1614 12 bottles per lot $1600–2400

Château Léoville Poyferré 2000 St-Julien, 2me cru classé "...huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite...Opulent, savory, rich, and full-bodied...a head-turning, prodigious wine...” (97 points) Lots 1621, 1622 Robert Parker’s Wine Advocate #189, June 2010 1615 12 bottles per lot $1400–2000 1616 6 magnums (owc) per lot $1400–2000

146 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Carruades de Lafi te 2002 SUPERLATIVE FIRST GROWTHS AND OTHER TOP Pauillac BORDEAUX PRIMARILY IN CASE QUANTITIES 1623 6 bottles per lot $900–1400 AND WITH IMPECCABLE PROVENANCE FROM THE CELLAR OF A DISTINGUISHED WEST COAST Château Léoville Poyferré 2003 COLLECTOR WHO IS A GREAT FRIEND AND St-Julien, 2me cru classé REPEAT CONSIGNOR All labels damp stained, three also slightly scuffed, four also torn All Wines Were Carefully Sourced by the Current Owner, "...a colossal success and a potential legend in the making... Most as Futures, and Have Been Pampered in a Highly- notes of crushed rocks, acacia fl owers, blueberries, black Customized Subterranean Home Cellar That Maintains raspberries, and crème de cassis...power and elegance...” a Constant 52-55°F and Ideal Humidity (98 points) Robert Parker’s Wine Advocate #164, April 2006 1624 12 bottles per lot $1200–1800 Château Cheval Blanc 1975 St-Emilion, 1er grand cru classé (A) Château Lynch-Bages 2009 Four base neck, one top shoulder level; one label torn, one Pauillac, 5me cru classé damp stained; fi ve slightly sunken corks "...expressive, voluptuously textured effort with unctuosity "Dark colour with orange rim. Very, very sweet and rich and and powerful, juicy, succulent blackberry and black currant luscious. Dusty nose. Gorgeous now. Slightly medicinal note. fl avors...exquisite...” (98 points) Robert Parker’s Wine Advo- Defi nite minerality...” (18 points) JancisRobinson.com, 17 July cate #199, February 2012 2008 1625 12 bottles (owc) per lot $1400–2000 1630 8 bottles per lot $1600–2400 1626 6 magnums (owc) per lot $1400–2000 Château Pichon-Longueville, Lalande 1982 Château Smith-Haut-Lafi tte Rouge 2009 Pauillac, 2me cru classé Pessac-Léognan, cru classé Two base neck, four top shoulder level; all labels bin soiled "The fi nest wine ever made...sweet tannin, emerging charm "One of the monumental wines of the last century...glossy, and delicacy, and considerable power, depth, richness and rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, authority...Bravo!” (100 points) Robert Parker’s Wine Advocate and plenty of earthy, foresty fl avors...extravagantly rich...” #199, February 2012 (100 points) Robert Parker’s Wine Advocate #183, June 2009 1627 12 bottles (owc) per lot $1600–2400 1631 6 bottles per lot $2400–3500

Château Laﬁ te Rothschild 1975 (2) Château Léoville-Las-Cases 1996 One top shoulder level; both labels slightly damp stained, St-Julien, 2me cru classé one also slightly nicked Two damp stained labels Château Laﬁ te Rothschild 1976 (1) "...nose of cassis, cherry liqueur, pain grillé, and minerals... Base neck level; label slightly torn, slightly nicked and powerful and rich on the attack...remarkable, seamless, slightly bin soiled palate-staining, and extraordinarily elegant...” (98 points) 1628 Above 3 bottles per lot $900–1400 Robert Parker’s Wine Advocate #122, April 1999 1632 6 magnums per lot $2200–3200

Carruades de Laﬁ te 2001 (1 mag) Carruades de Laﬁ te 2003 (1 dbl-mag (3L)) Les Forts de Latour 2000 1629 Above 1 magnum and Pauillac 1 double-magnum (3L) per lot $950–1400 All labels scuffed; multiple importers "...notes of black walnuts, black currants, crushed rock, :: tobacco and spice box. Full-bodied, luscious...” (92 points) Robert Parker’s Wine Advocate #189, June 2010 1633 12 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 147 Château Pavie 2005 St-Emilion, 1er grand cru classé (B) "...perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of trufﬂ es and incense...massive concentration...” (98+ points) Robert Parker’s Wine Advocate #176, April 2008 1638 12 bottles (owc) per lot $2400–3500

Château La Mission Haut-Brion 2006 Pessac-Léognan, cru classé "...notes of Asian plum sauce, charcoal, barbecue smoke, roasted meats, graphite and background oak. Full-bodied with good acidity, moderate tannin...” (94 points) Robert Parker’s Wine Advocate #202, August 2012 1639 12 bottles (owc) per lot $1600–2400 1640 12 bottles (owc) per lot $1600–2400

Château Pichon-Longueville, Lalande 2006 Pauillac, 2me cru classé "...velvety-textured, rich, sexy...aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke...plump, fl eshy fruit, and a superb fi nish...” (95 points) Robert Parker’s Wine Advocate #181, February 2009 Lot 1634 1641 12 bottles (owc) per lot $750–1100 1642 12 bottles (owc) per lot $750–1100 Château Cos d’Estournel 2003 1643 6 magnums (owc) per lot $750–1100 St-Estèphe, 2me cru classé "...perfume of black fruits, subtle smoke, pain grillé, incense, and fl owers...extraordinary richness, full body, and remarkable freshness, elegance...” (98 points) Robert 2008 BORDEAUX VINTAGE Parker’s Wine Advocate #164, April 2006 Glorious weather in mid-September and October saved (See photo above) 2008 from becoming what some predicted to be quite 1634 12 bottles (owc) per lot $1500–2200 mediocre. For reds, the fruit is sweet, the texture smooth and surprisingly tannic.

Château Pavie 2003 St-Emilion, 1er grand cru classé (B) Château Laﬁ te Rothschild 2008 Pauillac, 1er cru classé "...perfume of charcoal, crème de cassis, melted licorice, espresso roast, and blackberries...massive depth, richness, "...aromas of high quality unsmoked cigar tobacco, lead and body...incredibly pure, rich, and intense...” (98+ points) pencil shavings, crème de cassis, earth, cedar and asphalt. Robert Parker’s Wine Advocate #164, April 2006 Full, rich and stunningly concentrated...” (98 points) Robert Parker’s Wine Advocate #194, May 2011 1635 12 bottles (owc) per lot $2000–3000 1644 12 bottles (owc) per lot $7000–10000 1645 3 magnums (owc) per lot $3500–5500 Château Léoville-Las-Cases 2005 1646 3 magnums (owc) per lot $3500–5500 St-Julien, 2me cru classé "...notes of toasty vanillin intermixed with lead pencil shavings, wet rocks...intense black cherry and crème de cassis... Château Latour 2008 enormous extract, concentration, and purity...” (98 points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #176, April 2008 "An extraordinary wine...hints of espresso roast, cassis, burning embers, trufﬂ es and graphite. Rich with full-bodied 1636 12 bottles (owc) per lot $2000–3000 power, beautiful purity and graciousness...” (95+ points) 1637 12 bottles (owc) per lot $2000–3000 Robert Parker’s Wine Advocate #194, May 2011 1647 6 bottles (owc) per lot $2000–3000 1648 6 bottles (owc) per lot $2000–3000

148 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 2008 Margaux, 1er cru classé Lot 1650: Owc - strapped prior to inspection by HDH "...made in a sexy, up-front, elegant style...crème de cassis fruit intermixed with spring ﬂ owers...richness and depth... striking minerality and elegance...” (94 points) Robert Parker’s Wine Advocate #194, May 2011 1649 6 bottles (owc) per lot $1500–2200 1650 12 bottles (owc) per lot $3000–4500

Château Mouton Rothschild 2008 Pauillac, 1er cru classé "...Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet...palate-staining persistence...” (94 points) Stephen Tanzer’s International Wine Cellar, July/August 2011 1651 6 bottles (owc) per lot $1800–2800 1652 12 bottles (owc) per lot $3500–5500

Château Pavie 2008 St-Emilion, 1er grand cru classé (B) Lot 1659 "...black raspberry, graphite, mocha and fl owers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel...” (95 points) Stephen Tan- Château Lafl eur 2007 zer’s International Wine Cellar, July/August 2011 Pomerol 1653 12 bottles (owc) per lot $1400–2000 Both owc - strapped prior to inspection by HDH 1654 12 bottles (owc) per lot $1400–2000 "...bouquet with cedar and graphite infusing the carapace of blackberry and raspberry fruit. It is well defi ned but certainly very conservative...dovetails into this gorgeous, :: corpulent, Merlot-driven fi nish this is pure and primal...” (92 points) Neal Martin’s Wine Journal, June 2012 (See photo above) AN ECLECTIC ASSORTMENT OF FINE BORDEAUX, 1659 12 bottles (2 owc) per lot $3000–4500 BURGUNDY, ITALIAN AND CALIFORNIAN WINES Château Larcis Ducasse 2008 All Purchased as Futures or Upon Release and Stored St-Emilion, grand cru classé Professionally "...plenty of sweet fruitcake, black currant, kirsch, forest fl oor and earthy characteristics, a full-bodied mouthfeel, sweet tannins and a long fi nish...” (93 points) Robert Parker’s Château Ausone 2007 Wine Advocate #194, May 2011 St-Emilion, 1er grand cru classé (A) 1660 12 bottles (owc) per lot $350–550 "...nose of spring fl owers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, l’Esperance de Trotanoy 2009 forward style...” (94 points) Robert Parker’s Wine Advocate Pomerol #188, April 2010 "...Gorgeous nose. Very opulent and creamy! Long. Rich. 1655 12 bottles (2 owc) per lot $4200–6500 So hedonistic. Just slightly green/dry on fi nish.” (17 points) 1656 12 bottles (2 owc) per lot $4200–6500 JancisRobinson.com, 17 September 2012 1661 12 bottles (2 owc) per lot $750–1100 Château Latour 2007 Pauillac, 1er cru classé Château Pichon-Longueville, Baron 2009 "...cassis, black cherry, shoe polish, graphite, minerals and Pauillac, 2me cru classé spices. Sweet, broad and rich...perfumed and very long, with Lot 1663: Owc - top missing wonderfully lush, supple, fi ne-grained tannins.” (92 points) "...Incredibly intense, pure and fl awlessly constructed Stephen Tanzer’s International Wine Cellar, July/August 2010 with extravagant layers of fruit and richness...voluptuous, 1657 12 bottles (owc) per lot $3500–5500 opulent...may eclipse anything they have made in the past... 1658 12 bottles (owc) per lot $3500–5500 brilliant wine...” (98 points) Robert Parker’s Wine Advocate #199, February 2012 1662 12 bottles (owc) per lot $1400–2000 1663 12 bottles (owc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 149 Château Haut-Brion 2010 Château Pichon-Longueville, Lalande 2010 Pessac-Léognan, 1er cru classé Pauillac, 2me cru classé "...spectacular smorgasbord of aromas ranging from char- "...performing extremely well...a fat mid-palate that is more coal and camphor to black currant and blueberry liqueur savory, broader and more expansive than I remember from and spring ﬂ owers...” (100 points) Robert Parker’s Wine barrel...Full-bodied, impressively endowed...” (95+ points) Advocate #205, February 2013 Robert Parker’s Wine Advocate #205, February 2013 1664 12 bottles (owc) per lot $6000–9000 1675 12 bottles (owc) per lot $1800–2800

Château Latour 2010 Chambertin, Clos de Bèze 1980 Maison Leroy Pauillac, 1er cru classé Côte de Nuits, grand cru "...hints of subtle charcoal, truffl e, blackberry, cassis, 1676 1 bottle per lot $700–1000 espresso and notes of toast and graphite...it is a mind-boggling, prodigious achievement...” (100 points) Robert Parker’s Clos Vougeot 2008 Remoissenet Wine Advocate #205, February 2013 Côte de Nuits, grand cru 1665 12 bottles (owc) per lot $12000–18000 "...a beautifully balanced, harmonious wine. Sweet spices, licorice, Rose petals and a hint of French oak add complexity Château Mouton Rothschild 2010 to the focused, bright red fruit...” (91 points) Antonio Galloni, Pauillac, 1er cru classé Robert Parker’s Wine Advocate #0911, September 2011 One torn capsule 1677 12 bottles (oc) per lot $750–1100 "...incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body...” (100 Corton-Clos Rognets 2008 Méo-Camuzet points) JamesSuckling.com, February 3 2013 Côte de Beaune, grand cru 1666 12 bottles (owc) per lot $7000–10000 "...sappy, jam-like intensity to the black fruits...sweet, rich, yet at the same time tannic and stony fi nish...” (91 points) David Château Gruaud Larose 2010 Schildknecht, Robert Parker’s Wine Advocate #189, June 2010 St-Julien, 2me cru classé 1678 12 bottles (oc) per lot $1500–2200 "Ripe raspberries and blueberries with hints of fresh fl owers. Deep nose of dark fruits. Full body, with silky tannins Gevrey-Chambertin, Vieilles Vignes 2008 Denis Bachelet and a beautifully integrated tannin structure...very refi ned...” Côte de Nuits (96 points) JamesSuckling.com, February 3 2013 "...vivacious and brightly fruited...marrowy meatiness; and 1667 12 bottles (owc) per lot $650–950 prominent bittersweet herbal concentrate...persistent, focused, mineral-encrusted, lip-licking fi nish...” (90-91 points) Château Léoville-Las-Cases 2010 Robert Parker’s Wine Advocate #189, June 2010 St-Julien, 2me cru classé 1679 12 bottles (oc) per lot $350–550 Lot 1672: One nicked label "...beautiful purity of raspberries, blueberries, currants, Vosne-Romanée, La Croix Rameau 2008 and fl owers...full body, with super integrated tannins that François Lamarche are like the fi nest silk in texture...elegant and pretty...” (99 Côte de Nuits, 1er cru points) JamesSuckling.com, February 3 2010 "...spiced nose of plum, raspberry and dark cherry that gives 1668 12 bottles (owc) per lot $2000–3000 way to very round and generous medium-bodied fl avors...” 1669 12 bottles (owc) per lot $2000–3000 (89 points) Allen Meadows, Burghound.com, Issue 41, 1st 1670 12 bottles (owc) per lot $2000–3000 Quarter 2011 1671 12 bottles (owc) per lot $2000–3000 1680 12 bottles (oc) per lot $750–1100 1672 12 bottles (owc) per lot $2000–3000 Beaune, Grèves 2009 Remoissenet Château La Mission Haut-Brion 2010 Côte de Beaune, 1er cru Pessac-Léognan, cru classé "...shows terrifi c balance in its fruit. Smoke, graphite and "This is crazy. The nose is so unique with the iodine, stones minerals emerge in the glass, adding complexity. This is a and currant aromas with wet earth and mushroom...So sensual, beautifully balanced wine...” (90 points) Antonio Gal- dense and gorgeous. It is really stunning...” (100 points) loni, Robert Parker’s Wine Advocate #194, May 2011 JamesSuckling.com, February 3 2013 1681 12 bottles (oc) per lot $350–550 1673 12 bottles (owc) per lot $6000–9000 Chambertin, Clos de Bèze 2009 Remoissenet Château Pichon-Longueville, Baron 2010 Côte de Nuits, grand cru Pauillac, 2me cru classé "...Black fruit, licorice, tar and violets...vivid, large-scaled "...glorious bouquet with blackberry, briary and wild hedge- Burgundy...one of the most complete reds I have tasted from row...ethereal purity and elegance...” (97 points) Neal Martin’s Remoissenet...” (94 points) Antonio Galloni, eRobertParker.com Wine Journal, February 2013 #200, April 2012 1674 12 bottles (owc) per lot $1900–2800 1682 6 bottles per lot $900–1400

150 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CLIMATS DU COEUR ASSORTMENT Gevrey-Chambertin 2009 Claude Dugat Côte de Nuits Les Climats du Coeur is a rare philanthropic "...rich, deep and powerful. Black cherries, hard candy, collaboration between eight prestigious vintners in plums, violets and licorice are some of the many notes that Burgundy. This joint winemaking project brings together fl esh out in the glass...effortless, radiant fi nish...” (91 points) Domaine de la Romanée-Conti, Domaine Lefl aive, Antonio Galloni, eRobertParker.com #200, April 2012 Domaine Faiveley, Maison Drouhin, Maison Louis Jadot, 1687 12 bottles (oc) per lot $600–900 Maison Louis Latour, Domaine Roulot and Domaine Dujac. Each of the four wines produced represents Gevrey-Chambertin, Clos St.-Jacques 2009 Bruno Clair Premier cru fruit donated by some of Burgundy’s Côte de Nuits, 1er cru fi nest growers and is vinifi ed and bottled by these eight "...Dark red fruit, minerals, and fl owers come together in Estates. Production is limited to just 1000 cases, and all this textured, highly expressive Burgundy. There is an ele- of the funds raised were distributed by Les Climats du ment of elusiveness that slowly gains clarity in the glass...” Coeur to several well-regarded charities working in the (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 Côte d’Or to provide food to families in need. 1688 12 bottles (oc) per lot $1500–2200 Gevrey-Chambertin 1er cru: vinifi ed, aged and bottled by Domaine Dujac and Maison Faiveley with grapes Gevrey-Chambertin, Coeur du Roy, donated by Faiveley, Dujac, Dupont-Tisserandot, Bruno Très Vieilles Vignes 2009 Domaine Bernard Dugat-Py Clair, Rebourseau, Geantet-Pansiot, Drouhin-Laroze, Côte de Nuits and Rossignol-Trapet. "...impresses for its superb delineation and balance. Fresh, Vosne-Romanée 1er cru: vinifi ed, aged and bottled by perfumed aromatics complement the radiant fruit in this Domaine de la Romanée-Conti and Maison Joseph expressive, silky Burgundy...” (93 points) Antonio Galloni, Drouhin with grapes donated by Drouhin, DRC, Méo- eRobertParker.com, April 2012 Camuzet, Michel Gros, Comte Liger-Belair, Robert 1689 12 bottles (2 oc) per lot $1000–1500 Arnoux, Lamarche, Prieuré-Roch, Jean Grivot, Confuron-Contetidot, and Bernard Gros. Gevrey-Chambertin, Vieilles Vignes 2009 Meursault 1er cru: vinifi ed, aged and bottled by Domaine Domaine Bernard Dugat-Py Roulot and Maison Louis Latour with grapes donated Côte de Nuits by Louis Latour, Roulot, Lafon, Deux Montille, Albert "...Ripe red berries, fl owers and mint come together nicely Bichot, Bouchard, Olivier Lefl aive, Albert Grivault, and in this supple, pliant Gevrey. Floral notes reappear on the fi nish, adding brightness and lift...” (90 points) Antonio Gal- Bitouzet-Prieur. loni, eRobertParker.com #200, April 2012 Puligny-Montrachet 1er cru: vinifi ed, aged and bottled by 1690 6 bottles (oc) per lot $280–420 Domaine Lefl aive and Maison Louis Jadot with grapes donated by Louis Jadot, Domaine Lefl aive, Henri Boillot, Sauzet, Duc de Magenta, Château de Puligny, Chartron, Morey-St.-Denis, Blanchards 2009 Hubert Lignier and Pernot. Côte de Nuits, 1er cru "Mid dull cherry red. Scented. Very perfumed cherry fruit. Fine structure. This should turn out very charmingly eventu- Climats du Coeur Assortment 2009 ally.” (17 points) JancisRobinson.com, 12 January 2011 Bourgogne, 1er cru 1691 12 bottles (oc) per lot $700–1000 Gevrey-Chambertin (1 mag) Meursault (1 mag) Puligny-Montrachet (1 mag) Morey-St.-Denis, Chaffots 2009 Hubert Lignier Vosne-Romanée (1 mag) Côte de Nuits, 1er cru 1683 Above 4 magnums (owc) per lot $1300–1900 "...very ripe nose combines cherry and espresso. Sappy, ripe and deep, with a fi ne-grained texture to the fl avors of red 1684 Another assortment as above (owc) per lot $1300–1900 cherry, menthol and spices...fresh and long...” (91 points) 1685 Another assortment as above (owc) per lot $1300–1900 Stephen Tanzer’s International Wine Cellar, March/April 2012 1692 12 bottles (oc) per lot $800–1200 Clos Vougeot 2009 Joseph Drouhin Côte de Nuits, grand cru "...quite fl oral with a ripe and somber nose of earthy liqueur- Nuits-St.-Georges, Clos de la Maréchale 2009 like aromas...exceptionally rich, intense and full-bodied Jacques-Frédéric Mugnier fl avors...fi ne complexity and excellent length...” (93 points) Côte de Nuits, 1er cru Allen Meadows, Burghound.com, Issue 42, 2nd Quarter 2011 "...Black cherries smoke, tar and licorice all come to life in this intense, broad-shouldered wine. Layers of fruit build 1686 6 bottles (oc) per lot $500–750 to the muscular, virile fi nish...” (92 points) Antonio Galloni, eRobertParker.com #200, April 2012 1693 12 bottles (owc) per lot $600–900 1694 6 magnums (owc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 151 Nuits-St.-Georges, Lavières 2009 Domaine Leroy Veuve Clicquot, Brut La Grande Dame Rosé 1998 Côte de Nuits Reims "...Sweet dark fruit, licorice, menthol, leather and spices are Each bottle in its own oc nicely woven together in this precise Burgundy...lovely preci- "...strawberry and cherry aromas are complicated by but- sion on the understated fi nish...” (92 points) Antonio Galloni, tered toast, blood orange and dried fl owers...red berry and Robert Parker’s Wine Advocate, September 2011 bitter cherry fl avors...gently nutty fi nish...” (92 points) Josh 1695 12 bottles (owc) per lot $3000–4500 Raynolds, Stephen Tanzer’s International Wine Cellar, Novem- ber/December 2008 1702 12 bottles (oc) per lot $1900–2800 Pommard, La Levrière, Vieilles Vignes 2009 Domaine Bernard Dugat-Py Côte de Beaune Recioto della Valpolicella Classico 2001 " ...plum, cassis and warm earth aromas...rich, full-bodied Giuseppe Quintarelli and very serious big-bodied fl avors...excellent mid-palate Veneto concentration... sappy, long and mouth coating fi nish...an 1703 12 half-bottles (oc) per lot $1200–1800 exceptionally good villages.” (89-92 points) Allen Meadows, Burghound.com, Issue 41, 1st Quarter 2011 1696 6 bottles (oc) per lot $480–750 Barolo, Cannubi Boschis 2008 Luciano Sandrone Barolo, Piedmont "...stunningly beautiful...quite subtle and understated... Volnay 2009 Michel Lafarge laced with sweet red cherries, fl owers, spices, mint and Côte de Beaune minerals...impresses for its elegance, class and fi nesse...a "...a soft, caressing wine. The bouquet is open and expres- dazzling effort...” (95 points) Antonio Galloni, Robert Parker’s sive...the fruit reveals considerable nuance. There is a hint Wine Advocate #200, April 2012 of fi rmness to the tannins...” (89-91 points) Antonio Galloni, 1704 12 bottles (2 owc) per lot $900–1400 Robert Parker’s Wine Advocate #194, May 2011 1697 12 bottles (oc) per lot $350–550 Barolo, Falletto 2008 Bruno Giacosa Serralunga d’Alba, Piedmont Volnay, Santenots du Milieu 2009 Comtes Lafon Côte de Beaune, 1er cru "So fl oral and beautiful with roses and lilacs. Hints of plums and strawberries. Full-bodied, with ultra fi ne tannins and a "...boasts extraordinary polish and sheer class. Crushed subtle yet intense fi nish of hazelnut and dark fruits. Goes on fl owers, licorice, red berries and minerals are all woven for ages...” (95 points) JamesSuckling.com, July 29 2012 together in a fabric of notable refi nement...it literally fl oats on the palate...” (95+ points) Antonio Galloni, Robert Parker’s 1705 12 bottles (owc) per lot $1500–2200 Wine Advocate #200, April 2012 1698 12 bottles (oc) per lot $900–1400 Barolo, Le Vigne 2008 Luciano Sandrone Piedmont Volnay, Vendange Sélectionnées 2009 Michel Lafarge Two owc - one top slightly damaged Côte de Beaune "...a wine of breathtaking textural fi nesse and elegance... "Full and sweet and round. So easy to like! Already the fruit sweet red berries, fl owers, mint and spices, all of which are is so much more pronounced than on the regular Volnay woven together with total refi nement...” (97 points) Antonio that you can drink it sooner if you insist...” (16.5 points) Jan- Galloni, Robert Parker’s Wine Advocate #200, April 2012 cisRobinson.com, 27 January 2011 1706 12 bottles (2 owc) per lot $750–1100 1699 12 bottles (oc) per lot $420–650 Ornellaia 2009 Tenuta dell’Ornellaia Vosne-Romanée, Les Genaivrières 2009 Domaine Leroy Tuscany Côte de Nuits "...caresses the palate with layers of seamless, radiant fruit. "...opens with delicate spice notes, then explodes on the Sweet red berries, mocha, fl owers, new leather and spices... mid-palate with waves of fl avor. Sweet crushed rose petal sumptuous, totally beautiful wine...” (97 points) Antonio Gal- notes develop in the glass, weaving through the eternal loni, Robert Parker’s Wine Advocate #201, June 2012 fi nish...” (95+ points) Antonio Galloni, Robert Parker’s Wine 1707 24 half-bottles (2 owc) per lot $1600–2400 Advocate, September 2011 1700 12 bottles (owc) per lot $3500–5500 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2004 Napa Valley Hermitage 2008 J. L. Chave "...extraordinarily beautiful nose of lead pencil shavings, Northern Rhône blue and black fruits, licorice, subtle oak, and some acacia "...an elegant, mid-weight, pure effort exhibiting berry fruit fl owers...a rich, full-bodied mouthfeel, tremendous opu- intermixed with hints of black currants, herbs, pepper, meat lence, but plenty of tannin...” (97 points) Robert Parker’s Wine juice and bouquet garni...” (90 points) Robert Parker’s Wine Advocate #174, December 2007 Advocate #193, February 2011 1708 3 bottles (oc) per lot $500–750 1701 12 bottles (oc) per lot $1000–1500

152 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2005 MULTIPLE VINTAGES AND RARE VERTICALS Napa Valley OF CHATEAU LAFITE TOGETHER WITH FINE "...extraordinary wine...rich, pure fruit of Napa. Incense, BURGUNDY crème de cassis, licorice, toasty oak, and spring ﬂ owers are all present in the complex aromatics...full-bodied, very rich All Wines Purchased at Auction or From Reputable in extract and depth of concentration...” (96+ points) Robert Retailers and Recently Removed From a Custom-Built, Parker’s Wine Advocate #180, December 2008 Temperature- and Humidity-Controlled Home Cellar 1709 3 bottles (oc) per lot $480–750

Château Lafi te Rothschild 1967 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2007 Pauillac, 1er cru classé Napa Valley Top shoulder level; slightly bin soiled label "...creamy-styled red offering an assortment of aromas, 1715 1 bottle per lot $200–300 including white chocolate, graphite, forest fl oor, blackberries, cassis and blueberries. Pure, multilayered and super-rich...” (98 points) Robert Parker’s Wine Advocate #192, Château Lafi te Rothschild 1970 December 2010 Pauillac, 1er cru classé 1710 3 bottles (oc) per lot $750–1100 Two base neck, fi ve top shoulder, four very high shoulder level; all labels bin soiled, one also tattered, seven also slightly scuffed; four nicked capsules; multiple importers Dominus 2009 "Most recently, medium pale, fully mature...sweet, attrac- Napa Valley tive, with very noticable tannin and acidity...****.” Michael "...fl ows from the glass with layers of highly expressive Broadbent, Vintage Wine, Harcourt (2002) fruit...stunning richness, power and depth. Dark red fruit, 1716 12 bottles per lot $2400–3500 tobacco, fl owers and spices are woven into a seamless, beautifully articulated fi nish...” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011 Château Lafi te Rothschild 1982 1711 12 bottles (2 owc) per lot $1200–1800 Pauillac, 1er cru classé Three base neck, two top shoulder, one very high shoulder level; two level into neck and recorked by the Château in 1994; one Aubert Wines Chardonnay, Lauren Vineyard 2010 slightly scuffed label; one nicked capsule; multiple importers Sonoma Coast "...nose of caramelized herbs, smoke, cedar, pen ink, black "...Layers of fruit emerge effortlessly...Dried apricots, fl ow- currants, and earth. The gorgeous aromatics are followed ers and mint are some of the many notes that linger on by a full-bodied, plump, rich, fl eshy wine with low acidity...” the fi nish...” (96 points) Antonio Galloni, Robert Parker’s Wine (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Advocate #199, February 2012 1717 8 bottles per lot $16000–24000 1712 12 bottles (oc) per lot $800–1200 Château Lafi te Rothschild 1986 Penfolds Shiraz, RWT 2009 Pauillac, 1er cru classé Barossa Valley One base neck level; one label slightly nicked, three slightly scuff marked; one capsule loose and creased; two importers "...spice-accented aromas of dark berry compote, cola, and potpourri...palate-staining dark berry fl avors show excellent "...outstanding richness, a deep color, medium body, a depth and defi nition...” (94 points) Josh Raynolds, Stephen graceful, harmonious texture, and superb length...penetrat- Tanzer’s International Wine Cellar, July 2012 ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1713 6 bottles (oc) per lot $450–650 1718 5 bottles per lot $3800–5500

Penfolds Cabernet Sauvignon, Bin 707 2010 Château Lafi te Rothschild 1989 Barossa Valley Pauillac, 1er cru classé "...aromas of cassis, plum and pencil shavings with some "...outstanding, but closed...medium-bodied wine reveals earth, olives, spice box and cloves...concentrated and new oak in the nose, and a spicy fi nish...quintessentially el- muscular with good acid freshness...long and layered fi n- egant, restrained, understated...” (90 points) Robert Parker’s ish...” (95+ points) Lisa Perrotti-Brown, Robert Parker’s Wine Wine Advocate #109, February 1997 Advocate #205, February 2013 1719 6 bottles per lot $2600–3800 1714 6 bottles (owc) per lot $950–1400

Château Laﬁ te Rothschild 1995 :: Pauillac, 1er cru classé "...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit...medium-bodied, tightly- knit, but gloriously pure, well-delineated...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 1720 12 bottles (owc) per lot $6000–9000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 153 Château Lafi te Rothschild 1993 (2) Château Lafi te Rothschild 1998 (1) Château Lafi te Rothschild 1999 (1) Château Lafi te Rothschild 2001 (1) 1724 Above 5 bottles per lot $2200–3200

Château Haut-Brion Blanc 1985 Graves Level one 3cm below cork; all labels bin marked and slightly damp stained; two capsules slightly corroded "...unbelievably rich, with a velvety, fat consistency oozing with herb, melon, and ﬁ g-like fruit...great length, richness, and character...full-bodied, intensely concentrated...” (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1725 3 bottles per lot $1500–2200

Château Haut-Brion Blanc 1988 Graves Lot 1721 Level one 3cm below cork; one slightly scuffed label 1726 2 bottles per lot $550–850 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Château Haut-Brion Blanc 1990 "...nose of graphite, black currants, sweet, unsmoked cigar Graves tobacco, and fl owers...rich, medium to full-bodied, but has All labels bin marked and slightly damp stained that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010 1727 3 bottles per lot $850–1300 (See photo above) 1721 12 bottles (owc) per lot $14000–20000 La Tâche 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Lafi te Rothschild 1971 (2) Slightly scuffed capsule One base neck, one top shoulder level "...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated Château Lafi te Rothschild 1974 (2) acidity...Very primary, long and subtle...” (94 points) Stephen Both top shoulder level; both labels slightly damp stained; two importers Tanzer’s International Wine Cellar, March/April 2003 Château Lafi te Rothschild 1975 (3) 1728 1 bottle per lot $1300–1900 Two base neck, one very high shoulder level; one capsule creased and corroded, cut by HDH to reveal fully branded Corton-Charlemagne 1985 Bonneau du Martray cork; two importers Côte de Beaune, grand cru Château Lafi te Rothschild 1978 (2) Level eight 3cm, two 3.5cm, one 4cm below cork; all labels Both top shoulder level; one label slightly crooked, one slightly scuffed; eight slightly sunken corks slightly damp stained "Wonderfully complex, expressive and intense aged white Château Lafi te Rothschild 1979 (2) burgundy aromas that still are completely fresh and pure... One base neck level; both labels scuff marked with tissue round, rich, powerful and extremely long fl avors...really good adhered, one also slightly ink marked depth here...” (91 points) Allen Meadows, Burghound.com, Château Lafi te Rothschild 1981 (1) November 16 2007 Very slightly bin marked label 1729 10 bottles per lot $2000–3000 1722 Above 12 bottles per lot $3200–4800

Corton-Charlemagne 1988 Bonneau du Martray Château Lafi te Rothschild 1983 (4) Côte de Beaune, grand cru Three base neck, one top shoulder level Level two 3cm below cork Château Lafi te Rothschild 1984 (3) "..beautiful complexity and intense...a slightly austere and One base neck level; one torn capsule; two sunken corks edgy though not hard fi nish. A clear success for the vintage Château Lafi te Rothschild 1985 (1) and a wine that is fi nally starting to come around. Con- Crooked label sistent notes.” (89 points) Allen Meadows, Burghound.com, Château Lafi te Rothschild 1987 (2) November 20 2006 One base neck level; one very slightly nicked label 1730 6 bottles per lot $500–750 Château Lafi te Rothschild 1988 (2) One base neck level 1723 Above 12 bottles per lot $4500–6500

154 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Charlemagne 1990 Bonneau du Martray Corton-Charlemagne 2007 Coche-Dury Côte de Beaune, grand cru Côte de Beaune, grand cru All labels slightly scuff marked; two slight signs of past seepage Slightly nicked label; slightly nicked vintage label "...unusually youthful for a 20 year old wine...dried fl ower "...layered and relatively expressive nose that features ripe and citrus aromas. The delicious and highly mineral-infused but cool green fruit, apple, rose petal and ample mineral middle weight fl avors are racy, intense and beautifully de- infl uence...concentrated and powerful fl avors...” (95 points) lineated...impressive.” (93 points) Allen Meadows, Burghound. Allen Meadows, Burghound.com, Issue 47, 3rd Quarter 2012 com, July 5 2010 1737 1 bottle per lot $1200–1800 1731 6 bottles per lot $900–1400

Meursault, Les Perrières 2007 Coche-Dury Montrachet 1991 Louis Jadot Côte de Beaune, 1er cru Côte de Beaune, grand cru One slightly nicked label Level one 3.5cm below cork "...wonderfully silky wine of outstanding intensity and lift... 1732 3 bottles per lot $600–900 has the fi ne-grained texture of a grand cru...palate-staining fi nish features a whiplash of fl avor...” (95 points) Stephen Tanzer’s International Wine Cellar, September/October 2009 Corton-Charlemagne 1981 Louis Latour (1) 1738 2 bottles per lot $1500–2200 Slightly sunken cork Corton-Charlemagne 1982 Louis Latour (1) Slightly sunken cork Corton-Charlemagne 2008 Coche-Dury Corton-Charlemagne 1983 Louis Latour (2) Côte de Beaune, grand cru One scuffed label; one slightly sunken cork; two importers Slightly bin soiled label Corton-Charlemagne 1985 Louis Latour (1) "...nose of extract of liquid stone, green fruit, citrus zest and Corton-Charlemagne, Hospices de Beaune, elegant fl oral notes...rich, intense and beautifully mineral- Cuvée François de Salins 1985 F. Chauvenet (2) driven broad-shouldered fl avors...nothing short of brilliant.” Level one 3.5cm below cork (98 points) Allen Meadows, Burghound.com, Issue 47, 2nd Quarter 2012 1733 Above 7 bottles per lot $550–850 1739 1 bottle per lot $1600–2400 :: Meursault, Les Rougeots 2008 Coche-Dury Côte de Beaune "Classic aromas of lemon, lime, minerals, hazelnut and RAREST BURGUNDY FROM HIGHLY-SOUGHT grilled almond...fl avors of peach, orange blossom, lemon PRODUCERS COCHE-DURY, LEFLAIVE AND and crushed stone...superb length...” (92(+?) points) Stephen ROULOT FROM THE CELLAR OF A COLLECTOR IN Tanzer’s International Wine Cellar, September/October 2010 THE PACIFIC NORTHWEST 1740 2 bottles per lot $550–850

All Wines Purchased Upon Release From Established Merchants and Since Stored Professionally DOMAINE LEFLAIVE

Bâtard-Montrachet 2009 Domaine Lefl aive Romanée-St.-Vivant, Les Quatre Journaux 2009 Côte de Beaune, grand cru Louis Latour "...explodes from the glass. Round, sweet and expressive, Côte de Nuits, grand cru the wine saturates the palate with masses of fruit in a bold, "...seductive, spiced violets-over-rocks bouquet, complex powerful style that is utterly irresistible...” (96 points) Antonio and intense; a sensuous, silken texture enhances the im- Galloni, Robert Parker’s Wine Advocate, September 2011 pression given by the nose...” (17.5 points) Michael Edwards, 1741 5 bottles per lot $1300–1900 The World of Fine Wine, Issue 31, 1st Quarter 2011 1734 12 bottles per lot $1900–2800 1735 12 bottles per lot $1900–2800 Bienvenues-Bâtard-Montrachet 2010 Domaine Lefl aive Côte de Beaune, grand cru One label slightly bin soiled COCHE-DURY "...immensely appealing. Layers of soft, perfumed fruit fl ow effortlessly to the nuanced, feminine fi nish. A hint of fl oral Meursault, Les Perrières 2003 Coche-Dury honey and almonds lingers on the palate...” (97 points) Anto- Côte de Beaune, 1er cru nio Galloni, Robert Parker’s Wine Advocate #202, August 2012 Slightly damp stained label 1742 7 bottles per lot $1700–2600 "Reticent nose hints at soft citrus fruits, honey and licorice... In a distinctly penetrating, dry style...” (91? points) Stephen Tanzer’s International Wine Cellar, September/October 2005 1736 1 bottle per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 155 Chevalier-Montrachet 2010 Domaine Lefl aive Château Mouton Rothschild 1989 Côte de Beaune, grand cru Pauillac, 1er cru classé "...intensely mineral-driven middle weight fl avors that pos- Seven base neck, one top shoulder level; one slightly torn sess superb precision on the explosive and palate staining label fi nish...” (97 points) Allen Meadows, Burghound.com, Issue 51, "...scents of cedar, sweet black fruits, lead pencil, and 3rd Quarter 2013 toasty oak...elegant, medium-bodied restrained...beautifully 1743 6 bottles (owc) per lot $3000–4500 made, stylish...excellent to outstanding...” (90 points) Robert 1744 12 bottles (2 owc) per lot $6000–9000 Parker’s Wine Advocate #109, February 1997 1750 12 bottles (owc) per lot $3000–4500 Puligny-Montrachet, Les Combettes 2010 Domaine Lefl aive Château Haut-Brion 1990 Côte de Beaune, 1er cru Pessac-Léognan, 1er cru classé "...crystalline purity and sheer detail. It is one of the most All labels slightly scuff marked, three also slightly bin marked overly mineral driven wines in the lineup...” (94 points) Anto- "...an aromatic explosion that is unparalleled...rich, full-bod- nio Galloni, Robert Parker’s Wine Advocate #202, August 2012 ied, opulent, even fl amboyant by Haut Brion’s standards. It is 1745 6 bottles (owc) per lot $800–1200 an incredible expression of a noble terroir in a top vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 Puligny-Montrachet, Les Pucelles 2010 Domaine Lefl aive 1751 4 bottles per lot $1600–2400 Côte de Beaune, 1er cru "..Vivid and multi-dimensional in the glass...Citrus, white fl owers and green pears linger on the highly nuanced, Château Margaux 1990 Margaux, 1er cru classé refi ned fi nish...” (95+ points) Antonio Galloni, Robert Parker’s Three base neck, one top shoulder level; one label slightly bin Wine Advocate #202, August 2012 marked; one capsule slightly scuffed and slightly corroded 1746 6 bottles (owc) per lot $1300–1900 "...Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision... Meursault, Les Charmes 2006 (1) stunning...A sensational effort...” (100 points) Robert Parker’s Meursault, Les Narvaux 2009 (1) Wine Advocate #183, June 2009 Both above Guy Roulot 1752 12 bottles per lot $7500–11000 1747 Above 2 bottles per lot $220–320 Château Latour 1995 :: Pauillac, 1er cru classé One base neck level; one label very slightly nicked, three slightly scuff marked FIRST GROWTHS OF HIGHLY SOUGHT VINTAGES "...cassis, vanillin, and minerals in its fragrant but still FROM THE CELLAR OF AN EAST COAST youthful aromatics...exceptional purity, superb concentra- COLLECTOR tion, and a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 Wines Purchased as Futures and Stored in a Below- 1753 4 bottles per lot $1500–2200 Grade Home Cellar With Temperature Around 60°F and Consistent Humidity ::

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé One label slightly scuff marked, three slightly nicked, slightly EXCITING BORDEAUX AND CALIFORNIAN WINES bin soiled and slightly faded Acquired Upon Initial Release From Established "...one of the greatest ﬁ rst-growths I have ever tasted...sweet Merchants or Directly From the Wineries and Cellared nose of jammy fruit, tobacco, spicy oak, minerals...” (100 points) Robert Parker’s Wine Advocate #109, February 1997 Since in Either Professional Wine Storage or in a Custom- Built Temperature and Humidity-Controlled Home Cellar 1748 4 bottles per lot $3500–5500

Château Margaux 1989 Château Léoville Barton 2000 Margaux, 1er cru classé St-Julien, 2me cru classé One label slightly bin soiled, two slightly nicked, two slightly One label nicked and slightly damp stained damp stained, two slightly loose, four slightly faded "...a behemoth – dense, highly extracted, very tannic, brood- "...a dark plum/garnet color and a big, sweet nose of new ingly backward...cedar and fruitcake notes are intermixed saddle leather, toasty oak, and weedy black cherry and cas- with hints of crème de cassis, licorice...” (95+ points) Robert sis fruit...outstanding concentration and purity...” (90 points) Parker’s Wine Advocate #189, June 2010 Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1754 12 bottles per lot $1100–1700 1749 12 bottles (owc) per lot $3200–4800

156 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 2000 Harlan Estate Red Wine 2006 Pauillac, 5me cru classé Napa Valley One label very slightly damp stained "...classic aromas of crème de cassis, melted licorice, "...blossoming bouquet of blackberries, cassis, graphite and smoked meats, burning embers, and graphite...great bal- pen ink. Full-bodied with velvety tannins...purity, texture, ance. A candidate for ‘wine of the vintage’...” (96 points) mouthfeel and power combined with elegance...” (97 points) Robert Parker’s Wine Advocate #186, December 2009 Robert Parker’s Wine Advocate #196, August 2011 1763 3 bottles (owc) per lot $850–1300 1755 12 bottles (owc) per lot $1900–2800 Schrader Cellars Cabernet Sauvignon Assortment 2006 Château Pichon-Longueville, Baron 2000 Oakville Pauillac, 2me cru classé CCS (1) "...beautiful nose of incense, melted asphalt, and crème de RBS (1) cassis...hints of new saddle leather and licorice...concen- "...a fascinating portfolio...I think the 2006s are arguably the trated and very pure, with excellent texture and opulence...” fi nest wines of the vintage...Total production of these cuvées (97 points) Robert Parker’s Wine Advocate #189, June 2010 is just over 1,500 cases, with the average for each offering 1756 12 bottles per lot $1500–2200 200-250 cases.” (To Kalon 98+; CCS 100; GIII 95; RBS 99; T6 98 points) Robert Parker’s Wine Advocate #180, December 2008 1764 Above 2 bottles (owc) per lot $550–850 Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé "...a spectacular Pichon Lalande...loads of coffee, mocha, Schrader Cellars Cabernet Sauvignon Assortment 2008 crème de cassis, and chocolate notes...rich, opulent, stun- Oakville ning...beginning to drink beautifully...” (96 points) Robert Beckstoffer To-Kalon (1) Parker’s Wine Advocate #189, June 2010 CCS (1) 1757 6 bottles per lot $800–1200 GIII (1) "...the wines seem fl eshier, more fl amboyant and even more opulent than the extraordinary 2007s...The 2008s are gor- Dominus 2002 geously fruity, rich, and opulent at present. In another year Napa Valley they should be far more delineated and complex.” (To Kalon "...fl awless, seamless integration of tannin, wood, alcohol 98+; CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker’s and acidity...notes of sweet black currants interwoven with Wine Advocate #192, December 2010 kirsch, forest fl oor...stunning elegance...” (99 points) Robert 1765 Above 3 bottles (owc) per lot $850–1300 Parker’s Wine Advocate #201, June 2012 1758 6 bottles (owc) per lot $800–1200 Schrader Cellars Cabernet Sauvignon Assortment 2009 Oakville Chateau Montelena Winery Cabernet Sauvignon, Beckstoffer To-Kalon (1) Estate 2002 CCS (1) Napa Valley RBS (1) "...nose of black currants, crushed rocks, earth and spice. "...big, bold wines that nevertheless show remarkable detail Rich, full-bodied, pure and brilliantly executed, with perfect and transparency to site...These are essentially single-clone harmony...sensational yet forebodingly backward...” (96+ (and often single-block) wines that seek to highlight the points) Robert Parker’s Wine Advocate #201, June 2012 unique qualities of the various Cabernet clones planted 1759 3 magnums (oc) per lot $480–750 within the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Stags Leap District 1766 Above 3 bottles (owc) per lot $650–950 "...balances its extraordinary richness, purity of personality, and the elegance and fi nesse of the Stags Leap District with Schrader Cellars Cabernet Sauvignon Assortment 2010 massive cassis fruit, spring fl owers...” (100 points) Robert Oakville Parker’s Wine Advocate #201, June 2012 GIII (1) 1760 8 bottles per lot $2200–3200 RBS (2) 1761 2 magnums per lot $1000–1500 "This is a fabulous set of wines from Fred Schrader, his wife Carol and their long-time winemaker Thomas Rivers Brown...big, huge wines that capture the essence of this Harlan Estate Red Wine 2005 great Napa Valley vintage.” (CCS 97; RBS 97; T6 96+ points) Napa Valley Antonio Galloni, Robert Parker’s Wine Advocate #204, Decem- "...a gorgeous thick-looking, ruby/purple color...nose of ber 2012 burning embers interwoven with crème de cassis, roasted 1767 Above 3 bottles (owc) per lot $500–750 meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #180, December 2008 1762 2 bottles (owc) per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 157 Sine Qua Non Red Wine, Just For The Love Of It 2002 Masseto 2004 Tenuta dell’Ornellaia California Toscana IGT "...perfume of crème de cassis, toast, blackberries, licorice, "...layers of sweet jammy dark fruit and mineral notes barbecue spice, and exotic ﬂ oral scents. Extremely full-bod- that burst forth from the glass with notable length, purity ied, with fabulous intensity, great purity, awesome length...” and delineation...a decidedly elegant and super-reﬁ ned (100 points) Robert Parker’s Wine Advocate #154, August 2004 Masseto...” (97 points) Antonio Galloni, Robert Parker’s Wine 1768 3 bottles per lot $1500–2200 Advocate #171, June 2007 1774 6 bottles (2 owc) per lot $2400–3500

Sine Qua Non Syrah, Papa 2003 California Dominus 2000 "...extraordinary power and richness along with large Napa Valley quantities of sexy, seductive cassis, black cherries, and a "...redcurrant, licorice, shoe polish, smoky oak and menthol chocolaty undertone. Unctuously textured, rich, and full...” on the nose. Dense, lush and sweet...ﬂ avors of redcurrant, (98 points) Robert Parker’s Wine Advocate #166, August 2006 black cherry and tobacco...” (90(+?) points) Stephen Tanzer’s 1769 2 bottles per lot $600–900 International Wine Cellar, May/June 2003 1775 6 bottles (owc) per lot $300–450

Sine Qua Non Syrah, Poker Face 2004 California Dominus 2001 "...classic blackberry, crème de cassis, charcoal, acacia Napa Valley ﬂ ower, and subtle background toasty oak notes...fabulous "...ﬂ awless, seamless example of elegant, complex Napa texture, beautiful richness and purity...” (100 points) Robert Cabernet...gorgeous, sexy, opulent, dense...sweet caramel, Parker’s Wine Advocate #172, August 2007 mocha, crème de cassis and kirsch notes...” (98 points) 1770 3 bottles per lot $1200–1800 Robert Parker’s Wine Advocate #195, June 2011 1776 6 bottles (owc) per lot $700-1000

Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 (3) Fe203-2A (1); Fe203-2B (1); Fe203-2C (1) Sloan Red Wine 2001 Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 (3) Napa Valley Fe203-1C (1); Fe203-1B (1); Fe203-1A (1) "...nose of burning embers, white chocolate, espresso roast, black currants and graphite. Full-bodied with an expansive, 1771 Above 6 bottles per lot $1200–1800 broad, creamy texture...voluptuous fi nish...” (99 points) Rob- ert Parker’s Wine Advocate #195, June 2011 Quilceda Creek Winery Cabernet Sauvignon 2007 1777 6 bottles (owc) per lot $1500–2200 Columbia Valley "A monumental wine...an over the top array of aromas and fl avors...perfumed, intense aromas of plum, violets, Dominus 2002 ink, licorice and black currants...awesome purity of fruit Napa Valley and blockbuster length...” (100 points) Jeb Dunnuck, Robert "...fl awless, seamless integration of tannin, wood, alcohol Parker’s Wine Advocate #207, June 2013 and acidity...notes of sweet black currants interwoven with 1772 6 bottles per lot $900–1400 kirsch, forest fl oor...stunning elegance...” (99 points) Robert Parker’s Wine Advocate #201, June 2012 :: 1778 12 bottles (2 owc) per lot $1600–2400

Bond Winery Red Wine Assortment 2003 SUPER TUSCANS AND DISTINGUISHED Napa Valley CALIFORNIAN WINES FROM THE CELLAR OF A Melbury (3) WEST COAST COLLECTOR Pluribus (3) St. Eden (3) Wines Purchased Directly From the Wineries and Stored Vecina (3) in a Temperature- and Humidity-Controlled Home "The single vineyard wines represent Bill Harlan’s concept Cellar of offering single vineyard, micro-climate/terroir-based wines from distinctive sectors of Napa Valley.” (Melbury 97; Pluribus 98; St. Eden 94; Vecina 96+ points) Robert Parker’s Sassicaia 2001 Tenuta San Guido Wine Advocate #207, June 2013 Tuscany 1779 Above 12 bottles (owc) per lot $1400–2000 Owc - strapped prior to inspection by HDH "Very cool vintage. Very dark with some black in the colour still. Rather a burnt, tarry note. Even a hint of green, then rather opulent and velvety on the palate...” (17.5 points) JancisRobinson.com, 16 February 2010 1773 6 bottles (owc) per lot $800–1200

158 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 Joseph Phelps Vineyards Red Wine, Insignia 2004 Stags Leap District Napa Valley "...an utterly perfect wine, surpassing almost everything "...gorgeous nose of crème de cassis, incense, licorice, else made in 2003...The ﬁ nish is endless in this prodigious smoke, and spice...supple tannins, a ﬂ amboyant, full-bodied offering from a great family of grape growers...” (100 points) mouthfeel, and tremendous length...” (95 points) Robert Robert Parker’s Wine Advocate #207, June 2013 Parker’s Wine Advocate #174, December 2007 1780 6 bottles (owc) per lot $750–1100 1783 6 bottles (owc) per lot $500–750

Sloan Red Wine 2003 Bond Winery Red Wine Assortment 2005 Napa Valley Napa Valley "...Notes of vanillin, espresso roast, blackberries, scorched Melbury (3) earth, camphor and hints of charcoal and barbecue...spicy, Pluribus (3) rich, provocative Cabernet Sauvignon...” (96+ points) Robert St. Eden (3) Parker’s Wine Advocate #207, June 2013 Vecina (3) 1781 12 bottles (2 owc) per lot $1800–2800 "Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or Bond Winery Red Wine Assortment 2004 more years of cellaring should one have the patience to wait Napa Valley that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 Melbury (1 mag) points) Robert Parker’s Wine Advocate #180, December 2008 Pluribus (1 mag) (See photo below) (1 mag) St. Eden 1784 Above 12 bottles (owc) per lot $1700–2600 Vecina (1 mag) "...special project of Harlan Estate’s owner, Bill Harlan... While each offering is completely different from its siblings, they all compete very favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker’s Wine Advocate #180, December 2008 1782 Above 4 magnums (owc) per lot $1300–1900

Lot 1784

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 159 Harlan Estate Red Wine 2005 Harlan Estate Red Wine 2006 Napa Valley Napa Valley One slightly scuffed label "...classic aromas of crème de cassis, melted licorice, "...a gorgeous thick-looking, ruby/purple color...nose of smoked meats, burning embers, and graphite...great bal- burning embers interwoven with crème de cassis, roasted ance. A candidate for ‘wine of the vintage’...” (96 points) meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #186, December 2009 Robert Parker’s Wine Advocate #180, December 2008 1790 3 bottles (owc) per lot $850–1300 1785 6 bottles (owc) per lot $1800–2800 Futo Wines Red Wine 2007 Hundred Acre Winery Cabernet Sauvignon, Oakville Kayli Morgan Vineyard 2006 "...gorgeously sweet bouquet of blue and black fruits, Napa Valley spring fl owers, and crushed rocks, full-bodied power allied "...sumptuous bouquet of spring fl owers, licorice, chocolate, to compelling elegance, and a layered, multidimensional toffee, espresso roast and blackberries...terrifi c intensity... personality...” (98 points) Robert Parker’s Wine Advocate #186, stunning richness, full body and great purity...” (99 points) December 2009 Robert Parker’s Wine Advocate #201, June 2012 1791 3 bottles and 1 magnum (2 owc) per lot $900–1400 1786 6 bottles (owc) per lot $1000–1500 Abreu Vineyards Cabernet Sauvignon, Hundred Acre Winery Cabernet Sauvignon, Ark 2010 Howell Mountain 2008 Howell Mountain Howell Mountain "...black raspberry, licorice, menthol and mineral aromas "...fabulous. Blackberries, savory herbs, graphite and mint buoyed by a violet quality. Like liquid velvet on the palate; a are some of the nuances that are woven together in a fabric great, sweet fruit bomb with a positively three-dimensional of notable class and sheer personality...” (96+ points) Antonio texture...” (95(+?) points) Stephen Tanzer’s International Wine Galloni, Robert Parker’s Wine Advocate #198, December 2011 Cellar, May/June 2013 1792 3 bottles (oc) per lot $850–1300 1787 6 bottles (owc) per lot $1000–1500 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2008 :: Napa Valley "Espresso, mocha and licorice meld into dark red fruit and sweet exotic spices in this superb wine...Sweet spiced and fl oral notes reappear to round out the fi nish.” (97 points) An- FINEST CALIFORNIAN WINES OF A LONG-TIME tonio Galloni, Robert Parker’s Wine Advocate #198, December COLLECTOR IN ST. LOUIS INCLUDING FUTO, 2011 HARLAN AND ABREU 1793 3 bottles (oc) per lot $900–1400

All Wines Carefully Sourced and Stored in a Temperature-Controlled Cellar Abreu Vineyards Red Wine, Cappella 2008 Napa Valley "...bursts onto the palate with black cherries, smoke, Harlan Estate Red Wine 2005 menthol and licorice...Layers of fruit build effortlessly to the Napa Valley intense, deeply expressive fi nish...” (97 points) Antonio Gal- "...a gorgeous thick-looking, ruby/purple color...nose of loni, Robert Parker’s Wine Advocate #198, December 2011 burning embers interwoven with crème de cassis, roasted 1794 3 bottles (oc) per lot $850–1300 meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #180, December 2008 1788 2 bottles (owc) per lot $600–900 Futo Wines Red Wine 2008 Oakville "The complex aromatics are followed by a wine displaying Futo Wines Red Wine 2006 wonderful sweetness, a medium to full-bodied mouthfeel Oakville and admirable depth and power as well as fi nesse.” (95+ "...fl awless integration of tannin, acidity, wood, and alcohol, points) Robert Parker’s Wine Advocate #192, December 2010 and gorgeous opulence...has more in common with the 1795 3 bottles (owc) per lot $500–750 purity and elegance found in Screaming Eagle...” (95 points) Robert Parker’s Wine Advocate #180, December 2008 1789 3 bottles (owc) per lot $350–550 Futo Wines Red Wine 2009 Oakville "An explosive, captivating wine...an exotic melange of incense, tobacco, wild fl owers, licorice and plums. Full-bodied and racy...stunning depth and purity...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012 1796 3 bottles (owc) per lot $600–900

160 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine 2009 Château Lynch-Bages 1990 Napa Valley Pauillac, 5me cru classé Signed label Two base neck level "...aromas of cassis, licorice, menthol and pungent mineral- "...nose of black currants, cedarwood, herbs and spice...vo- ity. Very pure, primary and high-pitched...great mounting luptuously textured, rich, intense wine with superb purity... persistence.” (97(+?) points) Stephen Tanzer’s International thrilling levels of fruit, glycerin and sweetness...” (99 points) Wine Cellar, May 2012 Robert Parker’s Wine Advocate #196, August 2011 1797 1 double-magnum (3L) (owc) per lot $3500-5500 1802 6 bottles per lot $1200–1800

Hundred Acre Winery Cabernet Sauvignon, Château Latour 1993 Kayli Morgan Vineyard 2010 Pauillac, 1er cru classé Napa Valley "...cedar, black walnut, cassis, and earth-scented nose, "Bright ruby-red. Aromas of black raspberry, licorice, medium to full body, gorgeously rich, concentrated fruit, graphite and fl owers are complicated by exotic spices. moderately high tannin...long, powerful fi nish...” (90 points) Densely packed and remarkably deep...” (96(+?) points) Ste- Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) phen Tanzer’s International Wine Cellar, May/June 2013 1803 6 bottles per lot $1500–2200 1798 6 bottles and 1 magnum (2 owc) per lot $1600–2400 Château Angelus 1993 Screaming Eagle Cabernet Sauvignon 2010 St-Emilion, 1er grand cru classé (B) Oakville "...a wine of uncommon power, ripeness, and intensity... "...aromas of crushed boysenberry, wild herbs, licorice intensely fragrant nose of smoke, olives, chocolate, black and spearmint...highly concentrated, pliant fl avors of black fruits, hickory, and sweet, spicy oak. Amazingly rich and fruits, cocoa powder and fl owers...” (97(+?) points) Stephen full-bodied...” (92 points) Robert Parker’s Wine Advocate #109, Tanzer’s International Wine Cellar, May/June 2013 February 1997 1799 3 bottles (owc) per lot $3000–4500 1804 6 bottles per lot $600–900

Second Flight Cabernet Sauvignon Vertical Assortment Château Angelus 1994 (2nd Wine of Screaming Eagle) MV St-Emilion, 1er grand cru classé (B) Oakville "...heavenly scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch liqueur... 2006 (2) phenomenal purity and denseness...huge, full-bodied...” (93 2007 (2) points) Robert Parker’s Wine Advocate #109, February 1997 2008 (2) 2009 (2) 1805 10 bottles (owc) per lot $1100–1700 "...Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more signiﬁ cant role...” (2006: Château Angelus 1995 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) St-Emilion, 1er grand cru classé (B) (92-94 points) Antonio Galloni, Robert Parker’s Wine Advocate "...massive, powerful, rich...plenty of ripe, sweet tannin... #204, December 2012 Provençal olives, jammy black cherries, blackberries, 1800 Above 8 bottles (owc) per lot $2000–3000 trufﬂ es, and toast...layered, thick, and pure...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 :: 1806 12 bottles (owc) per lot $1900–2800

Château Calon-Ségur 1995 St-Estèphe, 3me cru classé BEAUTIFUL BORDEAUX FROM THE CELLAR OF "...a sensational effort...some weedy cassis intertwined with AN ILLINOIS COLLECTOR trufﬂ es, chocolate, and beef blood-like aromas...fabulous density and purity, and a boatload of tannin...” (92 points) Wines Purchased From Reputable Retailers and Stored Robert Parker’s Wine Advocate #115, February 1998 Professionally Upon Receipt 1807 6 bottles per lot $350–550

Château Beauséjour (Duffau-Lagarrosse) 1990 St-Emilion, 1er grand cru classé (B) Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Both labels slightly glue stained One label slightly scuff marked, one slightly nicked "One of the most singular Bordeaux I have ever tasted, it verges on being port-like...extraordinary minerality and "...sexy, ﬂ amboyant aromatics of pain grillé, black fruits, and cedar...should prove to be one of the vintage’s most laser-like focus...massively concentrated...” (100 points) extraordinary success stories.” (96 points) Robert Parker’s Robert Parker’s Wine Advocate #183, June 2009 Wine Advocate #115, February 1998 1801 2 bottles per lot $1000–1500 1808 10 bottles (owc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 161 Château Angelus 1996 EXQUISITE 2009 DRC St-Emilion, 1er grand cru classé (B) "...an impressively-endowed nose of dried herbs, roasted Acquired by Current Owner From Highly Reputable meats, new saddle leather, plum liqueur, and cassis...sweet, Merchants and Cellared Since Under Ideal Conditions full-bodied, exceptionally concentrated...” (91 points) Robert Parker’s Wine Advocate #122, April 1999 Echézeaux 2009 Domaine de la Romanée-Conti 1809 10 bottles (owc) per lot $1400–2000 Côte de Nuits, grand cru "A ripe, elegant and densely fruited nose exudes notes of Château Cos d’Estournel 1996 violets, sandalwood, anise and dried black berries...supple, St-Estèphe, 2me cru classé rich and attractively voluminous fl avors...” (94 points) Allen "...aromas of black fruits, minerals, licorice and Havana Meadows, Burghound.com, Issue 45, 1st Quarter 2012 tobacco. Rich, dense and thick; powerful but harmonious. 1816 4 bottles per lot $2600–3800 Layered texture over a strong backbone...Superb.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 1999 1810 6 bottles per lot $600–900 Romanée-St.-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru "...wonderfully complete. The combination of power and Château Pichon-Longueville, Lalande 1996 elegance is breathtaking as layers of fruit fl ow across the Pauillac, 2me cru classé palate in stunning style...” (97 points) Antonio Galloni, eR- "...blueberry/blackberry/cassis scents intermixed with high obertParker.com #200, April 2012 quality, subtle, toasty new oak. Deep and full-bodied, with 1817 5 bottles per lot $5000–7500 fabulous concentration...opulent texture...” (96 points) Robert Parker’s Wine Advocate #122 , April 1999 1811 3 bottles per lot $420–650 Grands-Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru "...jumps from the glass with vivid aromatics and equally Château Angelus 1997 voluptuous fruit...Layers of fruit continue to build to the long St-Emilion, 1er grand cru classé (B) super-refi ned fi nish...” (95 points) Antonio Galloni, eRobert- "This saturated, deep ruby/purple-colored wine is a big, Parker.com #200, April 2012 rich, smoky St.-Emilion exhibiting this estate’s tell-tale characteristics of Provençal olives, black cherry liqueur, 1818 5 bottles per lot $3000–4500 prunes, and toasty new oak.” (89 points) Robert Parker’s Wine Advocate #128, April 2000 Corton Rouge 2009 Domaine de la Romanée-Conti 1812 6 bottles (owc) per lot $600–900 Côte de Beaune, grand cru "...a showstopper...Layers of fruit saturate the palate as this fl ashy, exuberant wine continues to put on weight as it sits Château Angelus 1998 in the glass...a decidedly opulent Burgundy...” (95 points) St-Emilion, 1er grand cru classé (B) Antonio Galloni, eRobertParker.com #200, April 2012 "...bouquet of smoke, licorice, plums, black raspberries, and blackberries...Full-bodied, fl amboyant, well-delineated, and 1819 3 bottles per lot $2400-3500 beautifully balanced as well as layered...” (93 points) Robert Parker’s Wine Advocate #134, April 2001 Vosne-Romanée, Cuvée Duvault-Blochet 2009 1813 10 bottles (owc) per lot $1600–2400 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Château Angelus 2000 "...very spicy and very pinot offers up ripe yet very fresh red St-Emilion, 1er grand cru classé (B) and black berry liqueur aromas...outstanding depth and se- "...intensity...sweet kiss of graphite, crushed rocks, blueber- riously good length...” (93 points) Allen Meadows, Burghound. ry, spring fl oral garden and blackberry liqueur, unctuously com, Issue 445, 1st Quarter 2012 textured...pure, dense, and stunningly rich...” (97 points) Rob- 1820 1 bottle per lot $450–650 ert Parker’s Wine Advocate #189, June 2010 1814 3 bottles per lot $750–1100 ::

Château Angelus 2002 St-Emilion, 1er grand cru classé (B) "...a sweet, forward style with black fruits intermixed with espresso roast, lavender, and Provençal herbs. Medium to full-bodied, lush, and round, with ﬁ ne purity, ripeness, and surprising body and sweetness...” (91 points) Robert Parker’s Wine Advocate #158, April 2005 1815 10 bottles per lot $1300–1900 ::

162 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DRC FROM 2010 AND RAYAS 2007 FROM A REPEAT CONSIGNOR AND FRIEND OF HDH

All Wines Purchased on Release From Established Merchants and Kept Since in Professional Wine Storage

La Tâche 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru "...ample power and vibrancy...the palate feel is all silk and satin...seriously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 points) Allen Meadows, Burghound. com, Issue 49, 1st Quarter 2013 1821 1 bottle per lot $2600–3800

Richebourg 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru "...an impressive variety of ﬂ oral and spice hints that add a sense of elegance to the stunningly complex ripe dark berry fruit and plum aromas...knockout complexity...” (96 points) Allen Meadows, Burghound.com, Issue 49, 1st Quarter 2013 1822 1 bottle per lot $1000–1500

Echézeaux 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru One label slightly torn, one slightly bin marked, one very slightly nicked

1823 3 bottles per lot $1500–2200 Lot 1826

Romanée-St.-Vivant 2010 Domaine de la Romanée-Conti RAREST BURGUNDY INCLUDING SELECTIONS Côte de Nuits, grand cru FROM GEORGES AND CHRISTOPHE ROUMIER One slightly torn label "...ultra-elegant spice, fl oral and herbal nuances...kaleido- All Bottles Purchased from Reputable Merchants and scopically layered red currant and plum suffused aromas... Kept in Temperature-Controlled Storage silky middle weight fl avors...explosive fi nish...” (96 points) Allen Meadows, Burghound.com, Issue 49, 1st Quarter 2013 1824 2 bottles per lot $2000–3000 ROUMIER

Chambolle-Musigny 1999 Georges Roumier Grands-Echézeaux 2010 Domaine de la Romanée-Conti Côte de Nuits Côte de Nuits, grand cru All labels bin marked "...scents of red berries, coffee, soy sauce and smoke...obvi- "...classic Chambolle nose with elegant and delicate red ous soil component...notes of raspberry and strawberry... fruits, medium weight ﬂ avors and excellent underlying ma- more pliant and less taut than the Echezeaux...” (93 points) terial...dusty texture, quite rich and in perfect balance...” (88 Stephen Tanzer’s International Wine Cellar, March/April 2013 points) Allen Meadows, Burghound.com, March 5 2004 1825 2 bottles per lot $2000–3000 1827 6 bottles per lot $550–850

Châteauneuf-du-Pape 2007 Château Rayas Chambolle-Musigny 2001 Georges Roumier Southern Rhône Côte de Nuits One label torn and creased, one torn with sticker adhered; one 1828 12 bottles (oc) per lot $950–1400 missing vintage label "...extraordinarily youthful and still burgeoning aromatics of black raspberries, black cherries, trufﬂ es and licorice... Ruchottes-Chambertin 2001 Christophe Roumier ethereal richness and unctuosity...a spectacular Rayas...” Côte de Nuits, grand cru (98 points) Robert Parker’s Wine Advocate #203, October 2012 "Good saturated deep red. Dark berries, coffee and smoked (See photo right) meat on the nose. Dense, rich and deep, with lovely verve. Dark fruit and licorice ﬂ avors...tannins that are broad and 1826 12 bottles per lot $3000–4500 ripe for the year.” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2004 :: 1829 3 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 163 Chambolle-Musigny 2004 Georges Roumier Côte de Nuits "Rich and round and full and broad. Powerful. Rich, yet gentle nose. Sweet and round and quite different from most. Transparent. Quite explosive. Lots of pleasure – and alcohol!” (17 points) JancisRobinson.com, 12 January 2006 1830 12 bottles (oc) per lot $900–1400

Chambolle-Musigny 2005 Georges Roumier Côte de Nuits "...clean and fruity on the nose. Not quite as pure as Mugni- er’s village Chambolle. Very easy, soft and forward – easier to drink at this point...bitter cherry ﬂ avours...” (16.5 points) JancisRobinson.com, 12 August 2007 1831 12 bottles (oc) per lot $1000–1500

Clos St.-Denis 2001 Domaine Dujac Côte de Nuits, grand cru "...red and black fruits and a stunningly precise and pure fl avor profi le of abundant mineral notes and a chalky, slightly dusty fi nish...velvety and mouth coating...” (93 points) Allen Meadows, Burghound.com, April 1 2006 1832 6 bottles per lot $1500–2200

Volnay, Taillepieds 2002 Marquis d’Angerville Côte de Beaune, 1er cru "...oozes sap, which buffers the otherwise fi rm, mineral- infused, punchy fl avors and rounds out the presently very racy fi nish. A wine of impeccable balance...” (93 points) Allen Meadows, Burghound.com, Issue 14, 2nd Quarter 2004 1833 6 bottles per lot $480–750

Volnay, Clos des Chênes 1971 (1) Level 3.5cm below cork; label nicked and slightly scuffed; slightly torn capsule Volnay, Clos des Chênes 1989 (3) Volnay, Clos des Chênes 1990 (1) All above Michel Lafarge (See photo right) 1834 Above 5 bottles per lot $850–1300

Echézeaux 2001 (3) Gevrey-Chambertin, Combottes 2001 (3) Both above Domaine Dujac 1835 Above 6 bottles per lot $750–1100

Clos Vougeot 2001 (2) Clos Vougeot 2002 (3) Echézeaux 2002 (3) Vosne-Romanée, Beaux Monts 2002 (2) All above Jean Grivot 1836 Above 10 bottles per lot $1000–1500

Lot 1834

164 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Volnay, Champans 2002 (5) FINE BORDEAUX AND CALIFORNIAN WINES Volnay, Clos des Ducs 2002 (3) FROM THE CELLAR OF A WEST COAST Volnay, Clos des Ducs 2005 (1) GENTLEMAN AND REPEAT CONSIGNOR Slightly damp stained label All above Marquis d’Angerville Purchased From Established Merchants and Stored 1837 Above 9 bottles per lot $950–1400 Since in a Temperature- and Humidity-Controlled Home Cellar

Chevalier-Montrachet 1999 Domaine Ramonet (1) Slightly bin marked label Château Mouton Rothschild 1999 Pauillac, 1er cru classé Montrachet, Marquis de Laguiche 1999 Joseph Drouhin (1) Personalized stamp on front label "...may be a modern day clone of their 1962 or 1985...sumptuous aromas of cedar wood, crème de cassis, wood smoke, Montrachet 2000 Henri Boillot (1) coffee, and dried herbs...forward, lush, and full-bodied...” Bâtard-Montrachet 2002 Domaine Ramonet (1) (93 points) Robert Parker’s Wine Advocate #140, April 2002 Bienvenues-Bâtard-Montrachet 2002 Domaine Lefl aive (1) 1843 3 bottles per lot $750–1100 Chevalier-Montrachet 2002 Bouchard Père et Fils (1) Chevalier-Montrachet, La Cabotte 2002 Bouchard Père et Fils (1) Château Lynch-Bages 2000 1838 Above 7 bottles per lot $1500–2200 Pauillac, 5me cru classé One base neck level; two importers "...blossoming bouquet of blackberries, cassis, graphite and Bual Madeira 1907 Blandy pen ink. Full-bodied with velvety tannins...purity, texture, "Three notes in the late 1980s, a superb, mouthfi lling wine, mouthfeel and power combined with elegance...” (97 points) powerful yet refi ned. More recently, glowing amber; glorious Robert Parker’s Wine Advocate #196, August 2011 bouquet and fl avour, sweet, tangy...Feb 1996 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1844 6 bottles per lot $950–1400 1839 1 bottle per lot $550–850 Château Pichon-Longueville, Baron 2000 :: Pauillac, 2me cru classé "...beautiful nose of incense, melted asphalt, and crème de cassis...hints of new saddle leather and licorice...concen- CHATEAU LAFITE 1995 AND CLASSIC trated and very pure, with excellent texture and opulence...” CHAMPAGNE FROM THE COLLECTION OF A (97 points) Robert Parker’s Wine Advocate #189, June 2010 GENTLEMAN 1845 6 bottles per lot $750–1100

Wines Purchased Directly From the Estates and Stored Château Pichon-Longueville, Lalande 2000 Since in a Temperature- and Humidity-Controlled Home Pauillac, 2me cru classé Cellar "...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stun- Château Lafi te Rothschild 1995 ning...beginning to drink beautifully...” (96 points) Robert Pauillac, 1er cru classé Parker’s Wine Advocate #189, June 2010 "...sweet, powdered mineral, smoky, weedy cassis-scented 1846 6 bottles per lot $800–1200 nose. Beautiful sweetness of fruit...medium-bodied, tightly- knit, but gloriously pure, well-delineated...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 Château Rauzan-Ségla 2000 Margaux, 2me cru classé 1840 12 bottles (owc) per lot $6000–9000 "...aromas of dark berries, spices, licorice and bitter choco- 1841 3 magnums (owc) per lot $3000–4500 late...Rich but sappy, with cassis, blackberry, boysenberry and dark chocolate fl avors...” (91 points) Stephen Tanzer’s Perrier-Jouët, La Belle Epoque Brut International Wine Cellar, May/June 2003 (Fleur de Champagne) 2002 1847 6 bottles per lot $320–480 Epernay "...pear and nectarine aromas, with notes of lemon rind, jas- Château Mouton Rothschild 2001 mine and smoky herbs adding complexity...musky orchard Pauillac, 1er cru classé fruit and citrus fl avors and mounting spiciness...” (92 points) "...aromas of blackberry, mint and minerals...Juicy acidity Josh Raynolds, Stephen Tanzer’s International Wine Cellar, contributes to the impression of structure...will need at least November/December 2011 a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s 1842 12 bottles (2 oc) per lot $800–1200 International Wine Cellar, May/June 2004 :: 1848 3 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 165 Château Canon-la-Gaffelière 2000 (5) ROMANEE-ST.-VIVANT DRC 2007 AND 2008 Château Clos de l’Oratoire 2000 (6) FROM THE COLLECTION OF A MIDWESTERN 1849 Above 11 bottles per lot $700–1000 GENTLEMAN

All Wines Purchased from a Reputable Retailer and Château Cos d’Estournel 2000 (5) Stored in a Temperature- and Humidity-Controlled One slightly nicked label Home Cellar Château Smith-Haut-Lafi tte Rouge 2000 (5) 1850 Above 10 bottles per lot $950–1400 Romanée-St.-Vivant 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Araujo Estate Wines Cabernet Sauvignon Owc - strapped prior to inspection by HDH Eisele Vineyard 1994 (2) "...delicately fruited and spiced nose...extremely fresh, fl oral Eisele Vineyard 1997 (3) and expansive...seductively textured, detailed and gor- One slightly torn label geously delineated middle weight fl avors..” (94 points) Allen Eisele Vineyard 2003 (1) Meadows, Burghound.com, Issue 37, 1st Quarter 2010 1851 Above 6 bottles per lot $750–1100 1855 6 bottles (owc) per lot $3200–4800

Sine Qua Non Romanée-St.-Vivant 2008 Domaine de la Romanée-Conti Red Wine, Impostor McCoy 1997 (1) Côte de Nuits, grand cru Pinot Noir, Hollerin’ M, Shea Vineyard 2002 (1) Owc - strapped prior to inspection by HDH Red Wine, Just For The Love Of It 2002 (1) "...red and darker berries, smoky earth, cocoa powder, Syrah, Raven 2006 (1) violet and sandalwood...Sweet, silky and concentrated on Label No. 4 the suave, saline palate; consistent from start to ﬁ nish...” Grenache, The Duel 2008 (1) (95 points) Stephen Tanzer’s International Wine Cellar, March/ Syrah, The Duel 2008 (1) April 2011 1852 Above 6 bottles per lot $1700–2600 1856 6 bottles (owc) per lot $3800–5500 :: ::

LATOUR AND MARGAUX FROM THE HIGHLY- A DIVERSE CACHE OF RARE WINES FROM AN SOUGHT 2000 VINTAGE EAST COAST COLLECTOR

Purchased as Futures From a Reputable Retailer and All Wines Purchased at Auction and Since Stored Stored Since in Temperature-Controlled Cellarage Professionally

Château Latour 2000 Château Lynch-Bages 2003 Pauillac, 1er cru classé Pauillac, 5me cru classé Two slightly scuffed labels; two importers "...sexy, evolved...notes of smoke, herbs, black cur- "...subtle smoke, loads of minerals, a hint of vanilla, and rant jam, licorice and graphite. Full-bodied, opulent and plenty of crème de cassis as well as roasted meat and a ﬂ amboyant...a stunning 2003 northern Médoc...” (95 points) slight scorched earth character. Broad, savory, and rich...” Robert Parker’s Wine Advocate #196, August 2011 (98 points) Robert Parker’s Wine Advocate #189, June 2010 1857 12 bottles (owc) per lot $1100–1700 1853 6 bottles per lot $4500–6500

Château Pichon-Longueville, Baron 2003 Château Margaux 2000 Pauillac, 2me cru classé Margaux, 1er cru classé "...sweet, jammy crème de cassis notes intermixed with One slightly scuffed label roasted herbs, smoked meats, and chocolate...ripe, dense, "...extraordinary seductiveness, complex aromatics...lay- full-bodied, and moderately tannic...” (94+ points) Robert ers of concentration, stunning blue, red, and black fruits Parker’s Wine Advocate #164, April 2006 intermixed with spring ﬂ owers...” (100 points) Robert Parker’s 1858 12 bottles (owc) per lot $950–1400 Wine Advocate #189, June 2010 1854 6 bottles per lot $3500–5500 ::

166 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Rioja Gran Reserva, Impérial 1968 CVNE S.A. Rioja Level one 3cm, two 3.5cm below cork; all labels tattered and torn, two with vintage scuffed away; all capsules slightly scuffed, three also slightly nicked "...Rose petal, dried fruits, and other savories lead to a charming, elegant, and altogether captivating wine...” (94 points) Robert Parker’s Wine Advocate #189, June 2010 1859 4 bottles per lot $600–900

Screaming Eagle Cabernet Sauvignon 2009 Oakville "...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, ﬂ owers, mint and spices are all woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, Decem- ber 2011 1860 3 bottles (owc) per lot $3000–4500 ::

AN EXTREMELY RARE METHUSELAH OF 1990 LOUIS ROEDERER CRISTAL MILLENNIUM CUVEE

Purchased Upon Release from an Established Merchant and Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar

Louis Roederer, Cristal Millennium Cuvée 1990 Reims 1861 1 methuselah (6L) (owc) per lot $5500–8500 ::

A CASE OF 1990 CHATEAU MOUTON ROTHSCHILD IN OWC AND WITH OUTSTANDING PROVENANCE

This Case Was Acquired at the May 2013 Hart Davis Hart Auction. The Wine Had Been Purchased Upon Release by the May Consignor and Secured in Ideal Professional Wine Storage for the Length of Time It Was in His Possession.

Château Mouton Rothschild 1990 Pauillac, 1er cru classé Three base neck, nine top shoulder level "...great richness...Blackcurrant fruit gum character... smooth, welcoming and appetising. Much more refreshing on the palate than the nose. Quite a tingle on the ﬁ nish...” (19 points) JancisRobinson.com, 19 November 2004 1862 12 bottles (owc) per lot $2600–3800

END OF SALE

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 167 INDEX 1975 1983 Cheval Blanc 1630 Cheval Blanc 1597 Mixed lots shown in parentheses. Lafi te Rothschild (257), (611), (1628), (1722) Haut-Brion 1598 Pétrus 1422 Lafi te Rothschild 242, (257), (1521), 1599, (1723) Margaux 820 This is a complete index of the sale Mouton Rothschild 286, 1600 including half-bottle and large format 1976 Palmer 930 bottles. For the half-bottle and large Lafi te Rothschild (257), 584, (1628) Pichon-Longueville, Baron 1377 format index, see page 184. For the OWC index, see page 190. 1978 1984 La Mission Haut-Brion 598 Lafi te Rothschild (1723) Lafi te Rothschild (257), (1722) Mouton Rothschild 287 Margaux 585, (589) Red Bordeaux Palmer (589) Pétrus 586, 1423 1985 1949 Calon-Ségur 821 Certan de May 822 Lafi te Rothschild 798 1979 Ducru-Beaucaillou (842) Lafi te Rothschild (611), (1722) Lafi te Rothschild (257), (1723) 1959 Margaux 599 Lafl eur 1503 Mouton Rothschild 282 Léoville Barton (842) Latour 925, 1376 Palmer (589) Lynch-Bages 463, (842) Mouton Rothschild 926 Mouton Rothschild 288 Palmer 582, 1420 Pichon-Longueville, Lalande 823 1980 Trotanoy (1385) 1961 Mouton Rothschild 283 Palmer (589) Pape-Clément (801) Pétrus (31), 385 1986 Beychevelle 826 1964 Clerc-Milon 827 1981 Cos d’Estournel 828 Haut-Brion (801) Lafi te Rothschild (1521), (1722) Ducru-Beaucaillou (1385) Lafi te Rothschild (801) Le Pin 1591 Gruaud Larose 464, 829, 891, (1385) Pétrus 799 Mouton Rothschild 284 Lafi te Rothschild 600, 691, 934, 1227-1229, 1718 Léoville-Las-Cases (701) 1967 Margaux (702), 824, 1230, 1267, 1426 1982 Montrose 830 L’Evangile 237 Ausone 685 Mouton Rothschild 289, 692, 825, 1427 Lafi te Rothschild 1715 Batailley 811 Pichon-Longueville, Lalande 892 Pétrus 236 Calon-Ségur (612), 812 Troplong-Mondot 831 Canon 813 Vieux Château Certan 832 1970 Cheval Blanc 686 Cos d’Estournel 749, 814 Lafi te Rothschild 935, 1716 Ducru-Beaucaillou (701) 1987 Latour 1266, 1421 Grand-Puy-Lacoste 816 Lafi te Rothschild (1723) Palmer 583 Gruaud Larose 817 Mouton Rothschild 290 Haut-Brion 238, 687, 1592 1971 l’Arrosée (841) L’Evangile 690, 815 1988 Lafi te Rothschild (1722) La Dominique (612) Angelus 833 Palmer (589) La Lagune (612) Clinet 834 Trotanoy 535 Lafi te Rothschild 239, 587-588, 1224-1226, 1424, Lafi te Rothschild 243, 1231, 1268, (1723) 1593, 1717 Lafl eur 1269 1972 Latour 240, 746, 1425 Mouton Rothschild 244, 291 Latour à Pomerol 818 Pétrus (31), 597 Pape-Clément 835 Le Pin 1596 Pichon-Longueville, Baron 836 Léoville-Las-Cases 819 1974 Lynch-Bages 800 1989 Lafi te Rothschild (1722) Margaux 747, 1594 Pétrus (31) Montrose (841) Angelus 695 Mouton Rothschild 241, 285, 688, 748, 810, 933, 1595 Beychevelle 837 Pétrus 689 Chasse-Spleen 838 Pichon-Longueville, Lalande 665, 1631 Cheval Blanc 1428 Clinet 696, 1430, (1522) Haut-Brion 693-694, 750, 1748

168 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Conseillante 245, (1522) Le Pin 1197 Margaux (1368), 1609 La Mission Haut-Brion 894 Léoville Poyferré (1525) Mouton Rothschild 1610, 1843 Lafi te Rothschild 1232, 1719 Léoville-Las-Cases 1438 Pavie-Decesse 944 Lafl eur 1504 Lynch-Bages (1525) Pétrus 1510 Latour 1429 Margaux 247, 623, 667, 753, 1271, 1435 Léoville-Las-Cases 465, 893 Mouton Rothschild 298, 624, 1272, 1378, 1436, (1528) Lynch-Bages 466, 697, 1505 Pétrus 1437 2000 Margaux 1749 Pichon-Longueville, Lalande 1808 Angelus 9, 1814 Montrose 698 Pontet-Canet (1525) Ausone 1 Mouton Rothschild 292, 1750 Vieux Château Certan 625 Bellevue (St. Emilion) 949 Pétrus 751 Calon-Ségur 10 Pichon-Longueville, Lalande 699, 839, 895 Canon-la-Gaffelière 11, 950, (1849) 1996 Cheval Blanc 2, 759, 945, 1279, 1354 Angelus 1809 Clos de l’Oratoire (1849) 1990 Ausone 1273 Clos l’Eglise 12, 951 Beauséjour (Duffau-Lagarrosse) 1801 Carruades de Lafi te 1602 Cos d’Estournel (1529), (1850) Cheval Blanc 1455 Cos d’Estournel 1810 Ducru-Beaucaillou (1529), 1612 Clinet (1523) Ducru-Beaucaillou 470 Gruaud Larose 954 Gruaud Larose 1456 Haut-Brion 1274, (1524) Haut-Brion 3, 774, 1280, 1355, (1524) Haut-Brion 1751 Lafi te Rothschild (32), 668, (1526) L’Evangile 953 L’Evangile (1523) Lafl eur (1527) La Clusière 13 La Conseillante (1523) Latour 754, 1275 La Conseillante 14, 952 Lafi te Rothschild 601, 1233, 1601 Léoville-Las-Cases 1439, 1632 La Fleur Pétrus 15, (1529) Latour 1431-1432 Margaux 1235, 1276 La Mission Haut-Brion 20-21, 764, 1011 Le Pin 246 Mouton Rothschild 299, 1277, (1528) Lafi te Rothschild 4, 250, 669, 760, 946, 1239-1240, Léoville-Las-Cases 840 Pétrus 1508 1356-1357, 1721 Lynch-Bages 1802 Pichon-Longueville, Lalande 1236, 1603, 1811 Lafl eur 846 Margaux 666, 700, (702), 1433, 1752 Latour 5, 251, 761, 947, 1853 Montrose 1506 Léoville Barton 16, 955, (1529), 1754 Mouton Rothschild 293, 467, 928, 1862 1997 Léoville Poyferré 957, (1529), 1615-1616 Angelus 1812 Léoville-Las-Cases 17, 956, 1360, 1444, (1529) Cheval Blanc 471 Les Forts de Latour 1613-1614, 1633 1991 Lafi te Rothschild 1604 Lynch-Bages 18, 670, 958, 1511, 1617-1619, 1755, 1844 Mouton Rothschild 294 Latour 602 Magrez-Fombrauge 19 Le Pin 1198 Margaux 6, 762, 1010, 1281, 1854 Mouton Rothschild 300, (1528), 1605 Monbousquet 22, 959 1992 Mouton Rothschild 7, 626, 763, 948, 1282, 1358, 1442- Haut-Brion (1524) 1443, (1528) Mouton Rothschild 295 1998 Palmer 1241 Angelus 1813 Pavie (33) Canon-la-Gaffelière 1379 Pavie-Decesse (33) 1993 Carruades de Lafi te 1606 Pavie-Macquin (33), 960 Angelus 1804 Cheval Blanc 536, 755 Péby-Faugères 961 Lafi te Rothschild (1724) Clinet 937 Pétrus 8, 1359 Latour 1803 Haut-Brion 603, 756, 1440 Pichon-Longueville, Baron 23, 962-963, 1457, 1620, Mouton Rothschild 296 L’Eglise-Clinet 758 1756, 1845 La Conseillante 1509 Pichon-Longueville, Lalande 24, 604, 1621-1622, La Gomerie 938 1757, 1846 1994 Lafi te Rothschild (32), 1237-1238, (1724) Pontet-Canet (1529) Angelus 1805 Margaux 1278 Quinault l’Enclos 964 Haut-Brion (1524) Mouton Rothschild 936, (1528) Rauzan-Ségla 1847 Mouton Rothschild 297 Pavie 939 Smith-Haut-Lafi tte Rouge (1850) Pavie-Macquin 940 Troplong-Mondot 25, 965 Pétrus 757 Trotanoy 1361 1995 Quinault l’Enclos 941 Vieux Château Certan 472 Angelus 1806 Troplong-Mondot 942 Branaire-Ducru 1507 Calon-Ségur 1807 2001 Cheval Blanc 620-622 1999 Carruades de Lafi te (1629) Clinet 468 Carruades de Lafi te 1611 Haut-Brion (1524) Cos d’Estournel 469, (1525) Haut-Brion (1368), (1524), 1607 Lafi te Rothschild (32), 671-672, 931, (1724) Haut-Brion 752, 1434 L’Evangile 248 Lynch-Bages 1512 Lafi te Rothschild (32), 628, 1234, (1526), 1720, 1840- La Mission Haut-Brion 896 Mouton Rothschild (1528), 1848 1841 La Mondotte 943 Lafl eur (1527) Lafi te Rothschild (32), 1608, (1724) Latour 1270, 1753 Le Pin 249, 1441

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 169 2002 Les Forts de Latour 675 Vieux Château Certan 847 Angelus 1815 Lynch-Bages 474, 676, 986 Margaux 1290, 1446 Carruades de Lafi te 1623 2009 Haut-Brion (1524) Monbousquet 987 Ausone 553 Lafi te Rothschild 932 Montrose 1448 Bellevue Mondotte 1044 Léoville Barton 967 Mouton Rothschild (258), 977, 1291 Carruades de Lafi te 1045-1049 Lynch-Bages 968 Palmer 677 Cheval Blanc 1030 Mouton Rothschild 966, 1362 Pavie (35), 766, 1449, 1638 Pavillon Rouge du Château Margaux 1519 Cos d’Estournel 555-557, 1050-1051 Pichon-Longueville, Lalande 475 Feytit-Clinet 1052-1053 2003 Pontet-Canet 678 Haut-Bailly 1057-1058 Angelus 1366 Troplong-Mondot 1520 Haut-Brion 255, 1031-1032 Ausone 26, 1363, 1513 Hosanna 1059 Bellevue (St. Emilion) 970 l’Esperance de Trotanoy 1661 2006 Calon-Ségur 971 Lafi te Rothschild 848, 1033-1035, 1459 Carruades de Lafi te 605, (1629) Ausone 988 Latour 1036-1037 Clos du Marquis 606-607 Bellevue Mondotte 703-707 Le Pin 1073-1074, 1203 Cos d’Estournel 1380, 1634 Clos Fourtet 540 Léoville Poyferré 256, 1063-1064 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) Cos d’Estournel 541 Léoville-Las-Cases 558-559, 1060-1062, 1460-1461 29 Ducru-Beaucaillou 994 Les Forts de Latour 1054-1056 Haut-Brion 1283, 1514 Haut-Brion 539 Les Pagodes de Cos 716-718 La Mission Haut-Brion 897 L’Evangile 542 Lynch-Bages 560, 1065, 1625-1626 Lafi te Rothschild 27, 1242, 1284, 1445 La Conseillante 993 Malescot St.-Exupéry 1066-1067 Lafl eur 1367 La Fleur Pétrus 995 Margaux 554, 1038-1040 Latour 28, 1243, 1285, 1364-1365 La Mission Haut-Brion 997, 1639-1640 Montrose 1068-1069 Léoville Barton 608, 972 Latour 989 Mouton Rothschild 1041-1043 Léoville Poyferré 30, 1624 Le Dôme 1014 Palmer 561 Léoville-Las-Cases 973 Léoville Barton 708-710 Pape-Clément 1383-1384 Les Forts de Latour 673-674 Léoville-Las-Cases 996 Pavie 562, 1070 Les Pagodes de Cos 609 Margaux 990 Pavillon Rouge du Château Margaux 1071-1072 Lynch-Bages 898, 1857 Montrose 998 Pétrus 1201-1202 Margaux (34), 1286 Mouton Rothschild 991, 1244 Pichon-Longueville, Baron 1662-1663 Mouton Rothschild (34), 775, 969, 1287 Palmer 543, 1382 Pontet-Canet 1075-1084 Pavie 776, 1635 Pavie 544, 999 Smith-Haut-Lafi tte Rouge 1085-1086, 1627 Pavie-Decesse 974 Pavie-Decesse 545-546, 1000 Trotanoy 1087-1088 Pavie-Macquin 975 Pavie-Macquin 1001 Vieux Château Certan 1089-1090, 1462 Pichon-Longueville, Baron 1858 Pétrus 992 Pichon-Longueville, Lalande 473, 610, 1515 Pichon-Longueville, Baron 1002 Pichon-Longueville, Lalande 1003, 1641-1643 2010 Pontet-Canet 1004 Cos d’Estournel 1465-1466 2004 Ducru-Beaucaillou 476 Haut-Brion 537 Gruaud Larose 1667 2007 Latour (34) Haut-Brion 1664 Le Pin 1199 Ausone 1655-1656 La Mission Haut-Brion 1673 Bellevue Mondotte 547-548 Lafi te Rothschild 1463 Lafl eur 1659 Latour 1665 2005 Latour 1657-1658 Léoville-Las-Cases 1668-1672 Angelus 1458, 1516-1517 Pape-Clément 549 Lynch-Bages 477 Ausone 252-253 Pavie 550-552 Margaux 1464 Branaire-Ducru 978 Montrose 1467-1470 Calon-Ségur 979 Mouton Rothschild 1666 2008 Clos de Sarpe 980 Pichon-Longueville, Baron 478, 1674 Clos Fourtet 1381 Ausone 1015 Pichon-Longueville, Lalande 1471-1472, 1675 Clos-St.-Martin (35) Carruades de Lafi te 1022 Pontet-Canet 1473-1474 Gracia 982 Cos d’Estournel 711-715 Vieux Château Certan 1475-1476 Haut-Bailly 983 Haut-Brion 1016 Haut-Brion 1288 La Mission Haut-Brion 1023-1025 L’Eglise-Clinet (35) Lafi te Rothschild 1017-1018, 1644-1646 Larcis Ducasse 1660 L’Evangile 981, 1012 White Bordeaux La Mission Haut-Brion 254, 1518 Latour 1647-1648 La Mondotte 538 Margaux 1019, 1649-1650 Lafi te Rothschild (258), 976 Montrose 1026-1028 1985 Mouton Rothschild 1020-1021, 1651-1652 Larcis Ducasse 984, 1013 Haut-Brion Blanc 1725 Latour 765, 1289 Pavie 1653-1654 Léoville Barton 985 Pétrus 1200 Léoville-Las-Cases 1447, 1636-1637 Trotanoy 1029

170 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1988 Red Burgundy Charmes-Chambertin, Domaine Dujac 211 Haut-Brion Blanc 1726 Charmes-Chambertin, Hubert Lignier 1533 Charmes-Chambertin, Très Vieilles-Vignes, Joseph 1955 Roty 212 1990 Vosne-Romanée, La Grand Rue, Henry Lamarche Clos de la Roche, Domaine Dujac 213 Haut-Brion Blanc 1727 803 Clos de la Roche, Domaine Leroy 260 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 181 1995 1957 Clos de Tart, Mommessin (1558) Haut-Brion Blanc 1292 Musigny, Jean Hudelot 804 Clos St.-Denis, Domaine Dujac 214 Clos Vougeot, Méo-Camuzet 215 Corton, Clos des Cortons Faiveley, Joseph Faiveley 2002 1959 216 Domaine de Chevalier Blanc 719-721 Chambertin, Bouchard Père et Fils 927 Gevrey-Chambertin, Clos St.-Jacques, Armand Haut-Brion Blanc 259 Clos de la Roche, Cuvée William, Domaine Ponsot Rousseau 189 805 Grands-Echézeaux, Domaine de la Romanée-Conti 162 2009 La Romanée, Bouchard Père et Fils 629 La Mission Haut Brion Blanc 1091 1962 Musigny, Georges Roumier 217 Pape-Clément Blanc 1092 Grands-Echézeaux, Domaine de la Romanée-Conti Musigny, Vieilles Vignes, Comte Georges de Vogüé 590 203, 261 Romanée-Conti, Domaine de la Romanée-Conti 806 Nuits-St.-Georges, Boudots, Méo-Camuzet (229) Nuits-St.-Georges, Murgers, Méo-Camuzet (229) Richebourg, Domaine de la Romanée-Conti 160 Sweet Bordeaux 1967 Romanée-St.-Vivant, Domaine de la Romanée-Conti Echézeaux, Domaine de la Romanée-Conti 807 161 1962 Volnay, Clos des Chênes, Michel Lafarge (1834) Vosne-Romanée, Beaux Monts, Domaine Leroy (269) d’Yquem 802 1971 Vosne-Romanée, Brûlées, Méo-Camuzet (229) Romanée-Conti, Domaine de la Romanée-Conti 808 Volnay, Clos des Chênes, Michel Lafarge (1834) 2000 1991 d’Yquem 36, 1530 Chambertin, Armand Rousseau 190, 630 1976 Chambertin, Clos de Bèze, Armand Rousseau 191 Grands-Echézeaux, Domaine de la Romanée-Conti 2001 Clos de la Roche, Hubert Lignier 1386 (593) Clos de la Roche, Vieilles Vignes, Domaine Ponsot d’Yquem 37, 1245 Richebourg, Domaine de la Romanée-Conti (593), 182 Rieussec 1531 1204 Clos St.-Denis, Vieilles Vignes, Domaine Ponsot (187) Romanée-Conti, Domaine de la Romanée-Conti 591 Clos Vougeot, Domaine Leroy 175 2002 Musigny, Vieilles Vignes, Comte Georges de Vogüé 204 Climens 722-723 1978 Nuits-St.-Georges, Aux Allots, Domaine Leroy 176 Richebourg, Domaine de la Romanée-Conti 592 Nuits-St.-Georges, Boudots, Domaine Leroy 177 2003 Nuits-St.-Georges, Lavières, Domaine Leroy 178 Pommard, Les Vignots, Domaine Leroy 179 d’Yquem 1005, 1246 1980 Vosne-Romanée, Beaux Monts, Domaine Leroy 180 Chambertin, Clos de Bèze, Maison Leroy 1676 2005 1992 Climens 724-725 1985 Clos de la Roche, Vieilles Vignes, Domaine Ponsot d’Yquem 563-567, 726-727 Bonnes-Mares, Comte Georges de Vogüé 1532 (187) Rieussec 1006 Musigny, Georges Roumier 218 1988 2006 Bonnes-Mares, Georges Roumier 1482 1993 d’Yquem 568-569 Vosne-Romanée, Beaux Monts, Domaine Leroy (269) Bonnes-Mares, Comte Georges de Vogüé (849) Chambertin, Armand Rousseau 192 Chambertin, Denis Mortet 219 2007 1989 Chambertin, Clos de Bèze, Armand Rousseau 193, Doisy Daëne, l’Extravagant 571 Volnay, Clos des Chênes, Michel Lafarge (1834) 1217 Chambertin, Clos de Bèze, Robert Grofﬁ er Père et 2009 1990 Fils 220 Charmes-Chambertin, Très Vieilles-Vignes, Joseph d’Yquem 570 Bonnes-Mares, Comte Georges de Vogüé 202 Roty 221 Doisy Daëne, l’Extravagant 1093 Bonnes-Mares, Domaine Dujac 209 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Bonnes-Mares, Georges Roumier 210 183 Chambertin, Clos de Bèze, Armand Rousseau 188

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 171 Clos Vougeot, Méo-Camuzet 486 1998 2003 Grands-Echézeaux, Domaine de la Romanée-Conti Clos de Tart, Mommessin 228, (1558) Chambertin, Clos de Bèze, Louis Jadot (645) 809 Clos Vougeot, Le Grand Maupertui, Anne Gros 1483 Clos de Tart, Mommessin (1558) Griotte-Chambertin, Domaine Ponsot 184 Clos St.-Denis, Louis Jadot (645) Mazis-Chambertin, Joseph Roty 1534 Clos St.-Denis, Vieilles Vignes, Domaine Ponsot 1388 Musigny, Jacques-Frédéric Mugnier 222-223 1999 Clos Vougeot, Camille Giroud 1389 Musigny, Vieilles Vignes, Comte Georges de Vogüé Chambolle-Musigny, Georges Roumier 1827 Clos Vougeot, Louis Jadot (645) 205 Chapelle-Chambertin, Claude Dugat (1398) Clos Vougeot, Vieilles Vignes, Domaine Ponsot 1390 Romanée-St.-Vivant, Joseph Drouhin 163 Charmes-Chambertin, Claude Dugat (1398) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 493 2004 1994 Clos des Lambrays, Domaine des Lambrays 899 Bonnes-Mares, Comte Georges de Vogüé 499 Chambertin, Armand Rousseau 194 Grands-Echézeaux, Domaine de la Romanée-Conti Chambertin, Domaine Trapet 1391 Chambertin, Clos de Bèze, Armand Rousseau 195 1477 Chambolle-Musigny, Georges Roumier 1830 Grands-Echézeaux, Domaine de la Romanée-Conti Musigny, Vieilles Vignes, Comte Georges de Vogüé Clos de Tart, Mommessin 572-573 479 262, 631, (849) Gevrey-Chambertin, Les Cazetiers, Armand Nuits-St.-Georges, Les Pruliers, Henri Gouges 1535 Rousseau 1545 1995 Vosne-Romanée, Beaux Monts, Louis Jadot 1536 La Tâche, Domaine de la Romanée-Conti 1205 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine Volnay, Clos du Château des Ducs, Michel Lafarge Chambertin, Joseph Drouhin 164 de la Romanée-Conti 1369 (1485) Chambertin, Clos de Bèze, Armand Rousseau 196 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1537 Clos de la Roche, Joseph Drouhin 165-166 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2005 185, (513) 2000 Bonnes-Mares, Drouhin-Laroze 634 Grands-Echézeaux, Joseph Drouhin 167 Bonnes-Mares, Louis Jadot 263 Bonnes-Mares, Robert Grofﬁ er Père et Fils 500 Griotte-Chambertin, Domaine des Chézeaux 224 La Tâche, Domaine de la Romanée-Conti 1728 Chambertin, Camille Giroud 1392-1393 Griotte-Chambertin, Joseph Drouhin 168 Chambertin, Clos de Bèze, Joseph Faiveley 635 Musigny, Joseph Drouhin 169 Chambolle-Musigny, Georges Roumier 1831 Musigny, Vieilles Vignes, Comte Georges de Vogüé 2001 Chapelle-Chambertin, Louis Jadot 636 206 Chambertin, Armand Rousseau 1539 Charmes-Chambertin, Vieilles-Vignes, Denis Romanée-St.-Vivant, Joseph Drouhin 170 Chambolle-Musigny, Georges Roumier 1828 Bachelet 1546 Ruchottes-Chambertin, Clos de Ruchottes, Armand Clos St.-Denis, Domaine Dujac 1832 Clos de la Roche, Georges Lignier et Fils 637 Rousseau 197 Clos Vougeot, Jean Grivot (1836) Clos de Tart, Mommessin 501 Clos Vougeot, Robert Arnoux 632 Clos des Lambrays, Domaine des Lambrays 502 Echézeaux, Domaine Dujac (1835) 1996 Clos St.-Denis, Georges Lignier et Fils 638 Gevrey-Chambertin, Clos St.-Jacques, Armand Corton-Bressandes, La Pousse d’Or 639 Bonnes-Mares, Comte Georges de Vogüé 207, 488 Rousseau 494 Corton-Pougets, Louis Jadot (646) Bonnes-Mares, Joseph Drouhin 171 Gevrey-Chambertin, Combottes, Domaine Dujac Corton-Renardes, Domaine Leroy 1210 Bonnes-Mares, Louis Jadot 487 (1835) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Chambertin, Armand Rousseau 198-199 Richebourg, Domaine de la Romanée-Conti 1538 640 Chambertin, Joseph Drouhin 172 Romanée-St.-Vivant, Domaine de la Romanée-Conti Gevrey-Chambertin, Lavaux St.-Jacques, Claude Chambertin, Clos de Bèze, Armand Rousseau 200 480 Dugat 503 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Ruchottes-Chambertin, Christophe Roumier 1829 Griotte-Chambertin, Louis Jadot 641 186, (513) Vosne-Romanée, Les Petits Monts, Nicolas Potel La Tâche, Domaine de la Romanée-Conti 1478 Clos de Tart, Mommessin 225-226 1484 Latricières-Chambertin, Camille Giroud 1394 Clos Vougeot, Georges Roumier 227 Latricières-Chambertin, Louis Jadot (646) Gevrey-Chambertin, Clos St.-Jacques, Armand Musigny, Jacques Prieur 642 Rousseau 201 2002 Volnay, Clos des Ducs, Marquis d’Angerville (1837) Gevrey-Chambertin, Lavaux St.-Jacques, Claude Bonnes-Mares, Comte Georges de Vogüé 1541 Volnay, Taillepieds, Domaine de Montille 1547 Dugat 489 Bonnes-Mares, Domaine Dujac 1540 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 643 Musigny, Joseph Drouhin 173 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Musigny, Vieilles Vignes, Comte Georges de Vogüé Roty 1542 208 Clos de la Roche, Domaine Dujac 495 2006 Romanée-St.-Vivant, Joseph Drouhin 174 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Clos de la Roche, Vieilles Vignes, Domaine Ponsot Romanée-St.-Vivant, Louis Jadot (514) 1543 504 Ruchottes-Chambertin, Louis Jadot (514) Clos de Tart, Mommessin 633, (1558) Clos Vougeot, Domaine Leroy 1211 Clos Vougeot, Jean Grivot (1836) Corton, Clos des Cortons Faiveley, Joseph Faiveley Clos Vougeot, Méo-Camuzet 496 1997 574 Echézeaux, Jean Grivot 497, (1836) Gevrey-Chambertin, Lavaux St.-Jacques, Claude Bonnes-Mares, Comte Georges de Vogüé 490 Gevrey-Chambertin, Clos St.-Jacques, Armand Dugat 506 Charmes-Chambertin, Domaine Dujac 491 Rousseau 498 Gevrey-Chambertin, Les Evocelles, Vieilles Vignes, Clos St.-Denis, Domaine Dujac 492 Mazis-Chambertin, Domaine d’Auvenay (Leroy) 1544 Domaine Bernard Dugat-Py 505 Echézeaux, Domaine Dujac 1387 Volnay, Champans, Marquis d’Angerville (1837) Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet Volnay, Clos du Château des Ducs, Michel Lafarge Volnay, Clos des Ducs, Marquis d’Angerville (1837) 1548 (1485) Volnay, Taillepieds, Marquis d’Angerville 1833 Gevrey-Chambertin, Vieilles Vignes, Domaine Vosne-Romanée, Beaux Monts, Jean Grivot (1836) Bernard Dugat-Py 1549

172 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny, Jacques-Frédéric Mugnier 1479 Griotte-Chambertin, Joseph Roty 1555 Corton-Charlemagne, Hospices de Beaune, Cuvée Nuits-St.-Georges, Chaignots, Robert Chevillon 1550 La Romanée, Comte Liger-Belair 1218 François de Salins, F. Chauvenet (1733) Vosne-Romanée, Beaux Monts, Domaine Leroy 1212 La Tâche, Domaine de la Romanée-Conti 1207 Morey-St.-Denis, Blanchards, Hubert Lignier 1691 Morey-St.-Denis, Chaffots, Hubert Lignier 1692 1988 2007 Morey-St.-Denis, Clos de la Bussière, Georges Corton-Charlemagne, Bonneau du Martray 1730 Bonnes-Mares, Domaine Dujac 507 Roumier 1556 Meursault, Les Chevalières, Coche-Dury 850 Chambertin, Domaine Leroy 1213-1214 Nuits-St.-Georges, Aux Thorey, Domaine de Montille Chambolle-Musigny, Les Amoureuses, Comte 483 Georges de Vogüé 1551 Nuits-St.-Georges, Clos de la Maréchale, Jacques- 1989 Musigny, Jacques-Frédéric Mugnier 264 Frédéric Mugnier 268, 1693-1694 Chablis, Chapelot, Domaine Raveneau 851 Romanée-St.-Vivant, Domaine de la Romanée-Conti Nuits-St.-Georges, Lavières, Domaine Leroy 1695 Montrachet, Domaine Ramonet 1408 1855 Pommard, La Levrière, Vieilles Vignes, Domaine Bernard Dugat-Py 1696 Pommard, Rugiens-Bas, Domaine de Montille 484 1990 2008 Romanée-St.-Vivant, Domaine de la Romanée-Conti Corton-Charlemagne, Bonneau du Martray 1731 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1817 265 Romanée-St.-Vivant, Les Quatre Journaux, Louis 1991 Clos Vougeot, Remoissenet 1677 Latour 1734-1735 Corton-Clos Rognets, Méo-Camuzet 1678 Ruchottes-Chambertin, Clos de Ruchottes, Armand Montrachet, Louis Jadot 1732 Echézeaux, Mongeard-Mugneret 266 Rousseau 644 Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet Volnay, Michel Lafarge 1697 1992 1679 Volnay, Santenots du Milieu, Comtes Lafon 1698 Musigny, Jacques-Frédéric Mugnier 267 Volnay, Taillepieds, Domaine de Montille 485 Chevalier-Montrachet, Domaine Lefl aive (1407) Musigny, Vieilles Vignes, Comte Georges de Vogüé Volnay, Vendange Sélectionnées, Michel Lafarge Meursault, Clos de la Barre, Comtes Lafon 1486 1552 1699 Meursault, Les Charmes, Guy Roulot 1487 Romanée-Conti, Domaine de la Romanée-Conti 1206 Vosne-Romanée, Beaux Monts, Domaine Dujac 1557 Puligny-Montrachet, Clavoillon, Domaine Lefl aive Romanée-St.-Vivant, Domaine Dujac 1395 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine (1407) Romanée-St.-Vivant, Domaine de la Romanée-Conti de la Romanée-Conti 1820 Puligny-Montrachet, Les Folatières, Maison Leroy 1856 Vosne-Romanée, Les Genaivrières, Domaine Leroy 1488 Vosne-Romanée, La Croix Rameau, François 1700 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Lamarche 1680 (1407)

2010 1995 2009 Bonnes-Mares, Georges Roumier 1396 Beaune, Grèves, Remoissenet 1681 Echézeaux, Domaine de la Romanée-Conti 1823 Meursault, Coche-Dury (852) Chambertin, Domaine Leroy 1215 Grands-Echézeaux, Domaine de la Romanée-Conti Chambertin, Clos de Bèze, Remoissenet 1682 1825 1996 Chambolle-Musigny, Les Gruenchers, Domaine La Grande Rue, François Lamarche 1219-1220 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Dujac 1553 La Tâche, Domaine de la Romanée-Conti 1821 1399 Charmes-Chambertin, Domaine Bernard Dugat-Py Musigny, Georges Roumier 1397 Puligny-Montrachet, Les Combettes, Domaine 508 Richebourg, Domaine de la Romanée-Conti 1822 Lefl aive 1400 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Romanée-Conti, Domaine de la Romanée-Conti 1209 Roty 1554 Romanée-St.-Vivant, Domaine de la Romanée-Conti Climats du Coeur Assortment 1683-1685 1824 1998 Clos Vougeot, Domaine de Montille 481 Clos Vougeot, Henri Boillot 509 Puligny-Montrachet, Les Enseignères, Coche-Dury Clos Vougeot, Joseph Drouhin 1686 (852) Clos Vougeot, Cuvée Unique, Gérard Raphet 728-730 White Burgundy Clos Vougeot, Pres le Cellier, Méo-Camuzet 510 1999 Corton Rouge, Domaine de la Romanée-Conti 1208, Chevalier-Montrachet, Domaine Ramonet (1838) 1819 1981 Meursault, Coche-Dury (852) Corton, Clos du Roi, Domaine de Montille 482 Montrachet, Marquis de Laguiche, Joseph Drouhin Corton-Renardes, Domaine Leroy 1216 Corton-Charlemagne, Louis Latour (1733) (1838) Echézeaux, Domaine de la Romanée-Conti 1816 Gevrey-Chambertin, Claude Dugat 1687 1982 Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair Corton-Charlemagne, Louis Latour (1733) 2000 1688 Bâtard-Montrachet, Domaine Lefl aive 1401 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Chablis, Les Preuses, René et Vincent Dauvissat Vignes, Domaine Bernard Dugat-Py 512, 1689 1983 1489 Gevrey-Chambertin, Les Champeaux, Domaine Corton-Charlemagne, Louis Latour (1733) Chablis, Montée de Tonnerre, Domaine Raveneau Bernard Dugat-Py 511 1490 Gevrey-Chambertin, Vieilles Vignes, Domaine Chevalier-Montrachet, Domaine Lefl aive 1402 Bernard Dugat-Py 1690 1985 Montrachet, Henri Boillot (1838) Grands-Echézeaux, Domaine de la Romanée-Conti Corton-Charlemagne, Bonneau du Martray 1729 1818 Corton-Charlemagne, Louis Latour (1733)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 173 2001 2008 1990 Meursault, Coche-Dury (852) Chevalier-Montrachet, Domaine Lefl aive 1406 Châteauneuf-du-Pape, Château de Beaucastel 231, Meursault, Les Rougeots, Coche-Dury (852) Corton-Charlemagne, Coche-Dury 1221, 1739 844, 902 Meursault, Les Perrières, Château de Puligny Ermitage, Le Pavillon, Chapoutier 1492 Montrachet 735-737 Hermitage, J. L. Chave 232 2002 Meursault, Les Rougeots, Coche-Dury 1740 Hermitage, La Chapelle, Paul Jaboulet Aîné 233, Bâtard-Montrachet, Domaine Ramonet (1838) Puligny-Montrachet, Clos de la Mouchère, Henri 845, 1152 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Boillot (1299) (1838) Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1991 647 2009 Hermitage, J. L. Chave 903 Chevalier-Montrachet, Bouchard Père et Fils 1409, Bâtard-Montrachet, Domaine Lefl aive 516, 1741 (1838) Meursault, Les Narvaux, Guy Roulot (1747) Chevalier-Montrachet, La Cabotte, Bouchard Père Meursault, Les Perrières, Château de Puligny 1995 et Fils (1838) Montrachet 738-740 Châteauneuf-du-Pape, Château Rayas 234 Corton-Charlemagne, Bouchard Père et Fils 1410 Puligny-Montrachet, Clos de la Mouchère, Henri Meursault, Les Charmes, Henri Boillot 1293 Boillot (1299) Montrachet, Bouchard Père et Fils 1411 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1997 517 Côte Rôtie, Château d’Ampuis, Guigal 1493

2003 Chevalier-Montrachet, Domaine Lefl aive 1403 2010 1998 Meursault, Gouttes d’Or, Domaine d’Auvenay (Leroy) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Châteauneuf-du-Pape, Cuvée Réservée, Domaine du (1561) 1742 Pegau 270 Meursault, Les Narvaux, Domaine d’Auvenay (Leroy) Chevalier-Montrachet, Domaine Lefl aive 1743-1744 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de (1561) Corton-Charlemagne, Bonneau du Martray 1296 Marcoux (272) Meursault, Les Perrières, Coche-Dury 1736 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1300) Puligny-Montrachet, Les Combettes, Domaine 2001 2004 Lefl aive 1745 Châteauneuf-du-Pape, Château de Beaucastel 235, Auxey-Duresses Blanc, Domaine d’Auvenay (Leroy) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1562 (1561) 1746 Bâtard-Montrachet, Pierre Morey 575 Meursault, Coche-Dury (852) 2003 Montrachet, Marquis de Laguiche, Joseph Drouhin 2011 Ermitage Rouge, Le Méal, Chapoutier 1107 1412 Corton-Charlemagne, Henri Boillot 1297 Ermitage, Le Pavillon, Chapoutier 1108-1109 Puligny-Montrachet, Les Folatières, Domaine des Puligny-Montrachet, Clos de la Mouchère, Henri Lambrays 648 Boillot (1300) 2004 Châteauneuf-du-Pape, Vieux Télégraphe (H. 2005 Brunier) 679 Bâtard-Montrachet, Domaine Lefl aive 1404 Bâtard-Montrachet, Joseph Drouhin 576 Red Rhône 2005 Corton-Charlemagne, Bonneau du Martray 515 Châteauneuf-du-Pape, Château Rayas 1153 Puligny-Montrachet, Clos de la Mouchère, Henri 1978 Boillot 1294-1295 Châteauneuf-du-Pape, Clos des Papes (P. Avril) Châteauneuf-du-Pape, Château de Beaucastel 613 1154-1155 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre 2006 Usseglio 1563 1983 Chevalier-Montrachet, Domaine Lefl aive 1405 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape, Château de Beaucastel 900 Corton-Charlemagne, Bonneau du Martray (1298) Château de Beaucastel 1095 Meursault, Les Charmes, Guy Roulot (1747) Côte Rôtie, La Landonne, Guigal 1156 Côte Rôtie, La Mouline, Guigal 1157 Montrachet, Bouchard Père et Fils 1413 1988 Montrachet, Marquis de Laguiche, Joseph Drouhin Côte Rôtie, La Turque, Guigal 1158 Côte Rôtie, La Turque, Guigal 1450 1414-1415 Hermitage, J. L. Chave 901 2006 2007 Ermitage Rouge, l’Ermite, Chapoutier 1110 1989 Chablis, Butteaux, Domaine Raveneau 1559 Ermitage, Les Greffi eux, Chapoutier 1111 Châteauneuf-du-Pape, Château de Beaucastel 843, Chablis, Valmur, Domaine Raveneau 1560 1491 Corton-Charlemagne, Bonneau du Martray (1298) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de 2007 Corton-Charlemagne, Coche-Dury 1737 Marcoux (272) Meursault, Les Perrières, Coche-Dury 1738 Châteauneuf-du-Pape, Château Rayas 1826 Hermitage, J. L. Chave 230 Puligny-Montrachet, Les Folatières, Château de Châteauneuf-du-Pape, Clos des Papes (P. Avril) Puligny Montrachet 731-734 1159-1160

174 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf-du-Pape, Le Vieux Donjon (Michel 1997 1975 Lucien) 1161 Ermitage Blanc, Le Méal, Chapoutier 1114 Louis Roederer, Cristal 594 Châteauneuf-du-Pape, Barbe Rac, Chapoutier 1112 Châteauneuf-du-Pape, Collection Charles Giraud, Domaine Saint Préfert 1144-1145 1999 1979 Châteauneuf-du-Pape, Croix de Bois, Chapoutier 1113 Ermitage Blanc, De l’Orée, Chapoutier 1115 Ruinart, Dom Ruinart Brut Blancs de Blanc 595 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de Ermitage Blanc, l’Ermite, Chapoutier 1116 la Janasse 1132-1134 Châteauneuf-du-Pape, Cuvée Colombis, Domaine 1985 Isabel Ferrando 1146-1147 2000 Dom Pérignon Brut (1451), 1495 Châteauneuf-du-Pape, Cuvée Cornelia Constanza, Ermitage Blanc, l’Ermite, Chapoutier 1117 Krug, Brut 1496 Domaine de la Solitude 741-743 Louis Roederer, Cristal (1451) Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Veuve Clicquot, Brut Rosé Reserve 1303 Pegau 1164, 1301 2004 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Ermitage Blanc, Le Méal, Chapoutier 1118 Usseglio 1165-1167 1988 Châteauneuf-du-Pape, Cuvée du Quet, Mas de Louis Roederer, Cristal 853 Boislauzon 1168-1170 2006 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Pegau 271, 1162-1163 Vignes, Château de Beaucastel 1100 1989 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Krug, Brut (1451) Saint-Jean 1127 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2007 Château de Beaucastel 1096-1099 Châteauneuf-du-Pape Blanc, Roussanne, Vieilles 1990 Châteauneuf-du-Pape, La Combe des Fous, Clos Vignes, Château de Beaucastel 1102-1103 Louis Roederer, Cristal Millennium Cuvée 1861 Saint-Jean 1128-1130 Ermitage Blanc, Le Méal, Chapoutier 1119-1123 Louis Roederer, Cristal Rosé 596 Châteauneuf-du-Pape, Le Secret des Sabon, Roger Hermitage Blanc, J. L. Chave 577 Pol Roger, Extra Cuvée de Reserve 1497-1499 Sabon 1171 Châteauneuf-du-Pape, Les Grandes Grenachières d’Hyppolyte, Château Simian 1172-1173 2009 1993 Châteauneuf-du-Pape, Réserve Auguste Favier, Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Dom Pérignon, Oenothèque (2005 disgorgement) Domaine Saint Préfert 1148-1150 Vignes, Château de Beaucastel 1104-1106 1304 Châteauneuf-du-Pape, Réserve des Deux Frères, Ermitage Blanc, De l’Orée, Chapoutier 1124 Pierre Usseglio 1174 Hermitage Blanc, J. L. Chave 578 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos 1995 Saint-Jean 1131 Dom Pérignon, Oenothèque (2006 disgorgement) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de 2010 1305 la Janasse 1135-1137 Ermitage Blanc, Le Méal, Chapoutier 1125 Krug, Brut 1306-1307 Châteauneuf-du-Pape, XXL, Domaine de la Janasse Hermitage Blanc, J. L. Chave 579 1138 Gigondas, Prestige des Hautes Garrigues, Domaine 1996 Santa Duc 1175-1176 Dom Pérignon Rosé 649 Krug, Brut 1308 White Loire Pol Roger, Cuvée Sir Winston Churchill 650 2008 Salon 1181, 1309 Hermitage, J. L. Chave 518, 1177-1178, 1701 1949 Taittinger, Comtes de Champagne Blanc de Blancs 651-652 Vouvray, Le Haut Lieu, Moelleux, Huet 1494 2010 Châteauneuf-du-Pape, A la Gloire de mon Grand- 1998 Père, Domaine Bosquet des Papes 1179-1180 Dom Pérignon Rosé 1310 Châteauneuf-du-Pape, Collection Charles Giraud, French Other Veuve Clicquot, Brut La Grande Dame Rosé 1702 Domaine Saint Préfert 1151 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse 1139-1140 2007 1999 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Côtes du Roussillon Villages, Latour-de-France, Salon 854-855 la Janasse 1141-1143 V.I.T., Chapoutier 1126 Taittinger, Comtes de Champagne Rosé 1311

2000 Dom Pérignon Rosé 1312 White Rhône Champagne

2002 1995 1971 Dom Pérignon Brut 1313 Hermitage Blanc, J. L. Chave 1302 Dom Pérignon Brut 1480 Louis Roederer, Cristal 856-857

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 175 Perrier-Jouët, La Belle Epoque Brut (Fleur de 1996 Barolo, Colonnello, Aldo Conterno 1570 Champagne) 1842 Barbaresco Riserva, Asili, Bruno Giacosa (43), (859) Barolo, Romirasco, Aldo Conterno 1571 Barolo Riserva, Falletto, Bruno Giacosa (43), 519 Brunello di Montalcino, Pian di Conte, Talenti 1572 Masseto, Tenuta dell’Ornellaia 1774 2004 Solaia, Marchesi Antinori 1315 Nicolas Feuillatte, Grande Cuvée Palmes d’Or Rosé 1997 580 Barolo, Ciabot Mentin Ginestra, Domenico Clerico 38 2005 Brunello di Montalcino, Due Portine-Gorelli (44) Masseto, Tenuta dell’Ornellaia 1573 MV Brunello di Montalcino, Le Potazzine (Gorelli) (44) Brunello di Montalcino, Pertimali (Livio Sassetti) (44) Redigaffi , Tua Rita 1574 Krug, Rosé 1182 Brunello di Montalcino, Uccelliera (44) Brunello di Montalcino Riserva, Altesino (44) 2006 Brunello di Montalcino Riserva, Intistieti, Case Basse NV Barolo, Le Coste-Mosconi, Armando Parusso 274 (G. Soldera) (42) Jacques Selosse, Blanc de Blanc, Cuvée Initiale Brunello di Montalcino, Tenuta Nuova, Casanova di Brunello di Montalcino, Vigna di Pianrosso, Ciacci 1564-1565, (1566) Neri 275, 1316 Piccolomini D’Aragona (44) Jacques Selosse, Blanc de Blancs, Cuvée Substance Masseto, Tenuta dell’Ornellaia 1317 Ornellaia, Tenuta dell’Ornellaia (45) (1566) Redigaffi , Tua Rita 1575-1577 Sassicaia, Tenuta San Guido (45) Ruinart, L’Exclusive Brut 581 Sassicaia, Tenuta San Guido 654 Solaia, Marchesi Antinori (45), 768 Syrah, Tua Rita 1578-1580 Solengo, Argiano 769-771 Tignanello, Marchesi Antinori (45) 2007 Italian Red 1998 Barolo, Ciabot Mentin Ginestra, Domenico Clerico 524 Barbaresco Riserva, Santo Stefano, Bruno Giacosa Barolo, Vigneto Campe’, La Spinetta (G. Rivetti e 1971 (859) Figli) 525 Brunello di Montalcino Riserva, Biondi-Santi - Barbaresco, Rabajà, Bruno Giacosa (46) Galatrona, Fattoria Petrolo 1183 Tenuta Il Greppo (526) Barolo, Ciabot Mentin Ginestra, Domenico Clerico 39 Giorgio Primo, La Massa 655 Barolo, Falletto, Bruno Giacosa (46) Solaia, Marchesi Antinori 1318 Barolo, Le Rocche del Falletto, Bruno Giacosa (46) Sperss, Gaja 1319 1978 Sassicaia, Tenuta San Guido 1371 Barbaresco, Bruno Giacosa (615) Barbaresco, Gaja (615) 1999 2008 Barolo, Cannubi Boschis, Luciano Sandrone 1704 Barolo Riserva, Monfortino, Giacomo Conterno 858 Barolo, Falletto, Bruno Giacosa 1705 1982 Barolo, Le Rocche del Falletto, Bruno Giacosa (859) Barolo, Le Vigne, Luciano Sandrone 1706 Brunello di Montalcino Riserva, Biondi-Santi - Barolo, Per Cristina, Domenico Clerico 273 Tignanello, Marchesi Antinori 1320 Tenuta Il Greppo (526) Brunello di Montalcino Riserva, Madonna del Piano, Tenuta Valdicava (V. Abbruzzese) 520 Conteisa, Gaja 521 2009 1985 Ornellaia, Tenuta dell’Ornellaia 1321, 1707 Sassicaia, Tenuta San Guido 1370 2000 Solaia, Marchesi Antinori 1322 Barbaresco Riserva, Asili, Bruno Giacosa (859) 1988 Redigaffi , Tua Rita 40 Brunello di Montalcino Riserva, Biondi-Santi - Sassicaia, Tenuta San Guido 1372 Tenuta Il Greppo (526) Sperss, Gaja 614 Spanish Red

1990 2001 1968 Barolo Riserva, Collina Rionda, Bruno Giacosa 1567 Barbaresco Riserva, Rabajà, Bruno Giacosa (859) Rioja Gran Reserva, Impérial, CVNE S.A. 1859 Brunello di Montalcino Riserva, Biondi-Santi - Barolo, Brunate-Le Coste, Giuseppe Rinaldi 1568 Tenuta Il Greppo (526) Masseto, Tenuta dell’Ornellaia 41 Recioto della Valpolicella Classico, Giuseppe 1981 Quintarelli 1703 Unico, Bodegas Vega Sicilia 680 1993 Sassicaia, Tenuta San Guido 522, 1773 Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il Greppo 767 1990 2003 Unico, Bodegas Vega Sicilia (47), 681 Masseto, Tenuta dell’Ornellaia 653 1995 Sperss, Gaja 1314 Brunello di Montalcino Riserva, Intistieti, Case Basse 1994 (G. Soldera) (42) Unico, Bodegas Vega Sicilia (47), 656 2004 Barbaresco, Santo Stefano, Bruno Giacosa 523 Barolo, Aldo Conterno 1569

176 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1998 California Cabernet Sauvignon & Robert Mondavi Winery Cabernet Sauvignon, Clos Erasmus, Clos Erasmus S.L. (49), 657 Meritage Reserve (309) Grandes Añadas, Bodegas y Viñedos Artadi S.A. Silver Oak Cellars Cabernet Sauvignon, Alexander (Cosecheros Alaveses) (48) Valley (335) Viña el Pison, Bodegas y Viñedos Artadi S.A. 1958 (Cosecheros Alaveses) (48) Louis M. Martini Winery Cabernet Sauvignon, Special 1978 Selection 1481 Chateau Montelena Winery Cabernet Sauvignon, 1999 Estate (317) Pingus, Dominio de Pingus (50) 1971 Chateau Montelena Winery Cabernet Sauvignon, Unico, Bodegas Vega Sicilia 527 Robert Mondavi Winery Cabernet Sauvignon, Sonoma (317) Reserve (308) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (336) 2000 Clos Erasmus, Clos Erasmus S.L. (49) 1972 1979 Clos Mogador, Clos Mogador S.C.C.L. (René Barbier) Silver Oak Cellars Cabernet Sauvignon, North Coast (51) (358) Chateau Montelena Winery Cabernet Sauvignon, Pingus, Dominio de Pingus (50) Estate (317) Termanthia, Bodega Numanthia Termes (52) Chateau Montelena Winery Cabernet Sauvignon, Viña el Pison, Bodegas y Viñedos Artadi S.A. 1973 Sonoma (317) (Cosecheros Alaveses) (48) Chateau Montelena Winery Cabernet Sauvignon, Opus One (321), (446) Sonoma (316) Robert Mondavi Winery Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Reserve (310) 2001 Reserve (308) Silver Oak Cellars Cabernet Sauvignon, Alexander Clos Erasmus, Clos Erasmus S.L. (49) Silver Oak Cellars Cabernet Sauvignon, North Coast Valley (336) Clos Mogador, Clos Mogador S.C.C.L. (René Barbier) (358) Silver Oak Cellars Cabernet Sauvignon, Bonny’s (51) Vineyard (354) Grandes Añadas, Bodegas y Viñedos Artadi S.A. Silver Oak Cellars Cabernet Sauvignon, Napa Valley (Cosecheros Alaveses) (48) 1974 (347) Termanthia, Bodega Numanthia Termes (52) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1416 1980 Chateau Montelena Winery Cabernet Sauvignon, 2002 Sonoma (316) Chateau Montelena Winery Cabernet Sauvignon, Termanthia, Bodega Numanthia Termes (52) Robert Mondavi Winery Cabernet Sauvignon, Estate (317) Reserve (308) Opus One (321), (446) Silver Oak Cellars Cabernet Sauvignon, North Coast Robert Mondavi Winery Cabernet Sauvignon, 2003 (358) Reserve (310) Termanthia, Bodega Numanthia Termes (52) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (336) 1975 Silver Oak Cellars Cabernet Sauvignon, Bonny’s 2004 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard (354) Clos Erasmus, Clos Erasmus S.L. (49) Vineyard (1418) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Clos Mogador, Clos Mogador S.C.C.L. (René Barbier) Chateau Montelena Winery Cabernet Sauvignon, (347) (51) North Coast (316) Termanthia, Bodega Numanthia Termes (52) Robert Mondavi Winery Cabernet Sauvignon, 1981 Viña el Pison, Bodegas y Viñedos Artadi S.A. Reserve (308) (Cosecheros Alaveses) (48) Silver Oak Cellars Cabernet Sauvignon, Alexander Joseph Phelps Vineyards Red Wine, Insignia 1417 Valley (335) Chateau Montelena Winery Cabernet Sauvignon, Estate (317) 2005 Opus One (321), (446) Clos Erasmus, Clos Erasmus S.L. (49) 1976 Robert Mondavi Winery Cabernet Sauvignon, Termanthia, Bodega Numanthia Termes (52) Joseph Phelps Vineyards Red Wine, Insignia (1418) Reserve (310) Chateau Montelena Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander North Coast (316) Valley (337) Robert Mondavi Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Bonny’s Vineyard (354) German Reserve (309) Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Napa Valley Valley (335) (347) 2010 Niederhäuser Hermannshöhle Riesling Spätlese, 1977 1982 Hermann Dönnhoff 860 Chateau Montelena Winery Cabernet Sauvignon, Chateau Montelena Winery Cabernet Sauvignon, Niederhäuser Hermannshöhle Riesling Spätlese, Napa (316) Estate (317) Goldkapsel, #18, auction, Hermann Dönnhoff 861 Chateau Montelena Winery Cabernet Sauvignon, Opus One (322), (446) Wehlener Sonnenuhr Riesling Auslese, Joh. Jos. Sonoma (316) Robert Mondavi Winery Cabernet Sauvignon, Prüm 862 Reserve (311)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 177 Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Alexander 1991 Valley (337) Valley (338) Dalla Valle Vineyards Red Wine, Maya 1260 Silver Oak Cellars Cabernet Sauvignon, Bonny’s Silver Oak Cellars Cabernet Sauvignon, Bonny’s Dominus 302, 929, 1581 Vineyard (354) Vineyard (357) Chateau Montelena Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Napa Valley Silver Oak Cellars Cabernet Sauvignon, Napa Valley Estate (319) (348) (349) Opus One (324), (446) Robert Mondavi Winery Cabernet Sauvignon, 1983 1987 Reserve (313) Silver Oak Cellars Cabernet Sauvignon, Alexander Dominus (303A), (447) Dominus (304) Valley 330, (340) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Chateau Montelena Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Bonny’s Vineyard (1419) Estate (318) Vineyard (356) Chateau Montelena Winery Cabernet Sauvignon, Opus One (446) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Estate (318) Robert Mondavi Winery Cabernet Sauvignon, 345, (351) Opus One (322), (446) Reserve (312) Spottswoode Vineyard & Winery Cabernet Sauvignon Robert Mondavi Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander (448) Reserve (311) Valley 327, (339) Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Bonny’s Valley (337) Vineyard (357) 1992 Silver Oak Cellars Cabernet Sauvignon, Bonny’s Silver Oak Cellars Cabernet Sauvignon, Napa Valley Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (355) (350) Vineyard (449) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Dominus (306) (348) 1988 Chateau Montelena Winery Cabernet Sauvignon, Estate (319) Dominus (305) Opus One (325), (446), 1247-1248 1984 Chateau Montelena Winery Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Dominus (447) Estate (318) Reserve (314) Dunn Vineyards Cabernet Sauvignon, Howell Opus One (323), (446) Silver Oak Cellars Cabernet Sauvignon, Alexander Mountain (1419) Robert Mondavi Winery Cabernet Sauvignon, Valley 331, (340) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Reserve (313) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Vineyard (1419) Silver Oak Cellars Cabernet Sauvignon, Alexander (352) Chateau Montelena Winery Cabernet Sauvignon, Valley (339) Spottswoode Vineyard & Winery Cabernet Sauvignon Estate (318) Silver Oak Cellars Cabernet Sauvignon, Bonny’s (448) Opus One (322), (446) Vineyard (357) Robert Mondavi Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Napa Valley Reserve (311) (350) 1993 Silver Oak Cellars Cabernet Sauvignon, Alexander Araujo Estate Wines Cabernet Sauvignon, Eisele Valley (338) 1989 Vineyard (449) Silver Oak Cellars Cabernet Sauvignon, Bonny’s Chateau Montelena Winery Cabernet Sauvignon, Dominus (305) Vineyard (355) Estate (319) Chateau Montelena Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Napa Valley Opus One (325), (446), 1249-1251 Estate (319) (349) Robert Mondavi Winery Cabernet Sauvignon, Opus One (324), (446) Reserve (314) Robert Mondavi Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander 1985 Reserve (313) Valley (341) Dominus (303A), (447) Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Napa Valley Chateau Montelena Winery Cabernet Sauvignon, Valley 328, (339) 346, (352) Estate (318) Silver Oak Cellars Cabernet Sauvignon, Bonny’s Spottswoode Vineyard & Winery Cabernet Sauvignon Opus One (323), (446) Vineyard (356) (450) Robert Mondavi Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Napa Valley Reserve (312) (350) Silver Oak Cellars Cabernet Sauvignon, Alexander 1994 Valley (338) 1990 Araujo Estate Wines Cabernet Sauvignon, Eisele Silver Oak Cellars Cabernet Sauvignon, Bonny’s Vineyard 422, (449), (1851) Dominus 301, (447) Vineyard (355) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Chateau Montelena Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Napa Valley (389) Estate (319) (349) Dominus (306), 1184, 1373 Opus One (324), (446) Harlan Estate Red Wine (66) Robert Mondavi Winery Cabernet Sauvignon, Chateau Montelena Winery Cabernet Sauvignon, 1986 Reserve (313) Estate (319) Dominus (304) Silver Oak Cellars Cabernet Sauvignon, Alexander Opus One (325), (446) Chateau Montelena Winery Cabernet Sauvignon, Valley 329, (340) Pahlmeyer Red Wine 423 Estate (318) Silver Oak Cellars Cabernet Sauvignon, Bonny’s Robert Mondavi Winery Cabernet Sauvignon, Opus One (323), (446) Vineyard (356) Reserve (314) Robert Mondavi Winery Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Napa Valley Silver Oak Cellars Cabernet Sauvignon, Alexander Reserve (312) 344, (351) Valley 332, (341)

178 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Silver Oak Cellars Cabernet Sauvignon, Napa Valley Chateau Montelena Winery Cabernet Sauvignon, Bryant Family Cabernet Sauvignon (116) (352) Estate (113), (320), 528 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Spottswoode Vineyard & Winery Cabernet Sauvignon Opus One (114), (326), (446), 684, 1254 (390) (450) Pahlmeyer Red Wine 89 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Peter Michael Winery Red Wine, Les Pavots 88 (390) Pride Mountain Vineyards Cabernet Sauvignon, Dominus 1775 1995 Reserve (115) Harlan Estate Red Wine (67), 425 Dominus (307) Ridge Vineyards Red Wine, Monte Bello (113) Hundred Acre Winery Cabernet Sauvignon, Kayli Chateau Montelena Winery Cabernet Sauvignon, Robert Mondavi Winery Cabernet Sauvignon, Morgan Vineyard 94 Estate (320) Reserve (114), (315) Pride Mountain Vineyards Cabernet Sauvignon, Opus One (326), 682, 1252-1253 Robert Mondavi Winery Cabernet Sauvignon, To Reserve (1323) Robert Mondavi Winery Cabernet Sauvignon, Kalon Vineyard, Reserve (114) Reserve (315) Shafer Vineyards Cabernet Sauvignon, Hillside Silver Oak Cellars Cabernet Sauvignon, Alexander Select 76-77 2001 Valley 333, (341) Silver Oak Cellars Cabernet Sauvignon, Alexander Abreu Vineyards Cabernet Sauvignon, Madrona Silver Oak Cellars Cabernet Sauvignon, Napa Valley Valley (342) Ranch 95, (869) (353) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Abreu Vineyards Red Wine, Madrona Ranch 658 (115), (353) Abreu Vineyards Red Wine, Thorevilos 659 Spottswoode Vineyard & Winery Cabernet Sauvignon Araujo Estate Wines Cabernet Sauvignon, Eisele 1996 (115) Vineyard (1351) Abreu Vineyards Cabernet Sauvignon, Madrona Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask Bond Winery Red Wine Assortment 54 Ranch (111) 23 (113) Dominus 1185, 1776 Dominus (307), 627, 1007-1008 Staglin Family Vineyard Cabernet Sauvignon, Estate Harlan Estate Red Wine 61 Harlan Estate Red Wine (66), 1452 91 Hundred Acre Winery Cabernet Sauvignon, Kayli Chateau Montelena Winery Cabernet Sauvignon, Morgan Vineyard 96 Estate (320) Lokoya Winery Cabernet Sauvignon, Diamond Opus One 80, (326), 683 1998 Mountain (117) Ridge Vineyards Red Wine, Monte Bello 81 Araujo Estate Wines Cabernet Sauvignon, Eisele Lokoya Winery Cabernet Sauvignon, Howell Robert Mondavi Winery Cabernet Sauvignon, Vineyard 424, (449), (1351) Mountain (117) Reserve (315) Bryant Family Cabernet Sauvignon (116) Lokoya Winery Cabernet Sauvignon, Mount Veeder Screaming Eagle Cabernet Sauvignon 68 Dalla Valle Vineyards Red Wine, Maya 92 (117) Shafer Vineyards Cabernet Sauvignon, Hillside Harlan Estate Red Wine (67), (773) Opus One 1257 Select 75 Chateau Montelena Winery Cabernet Sauvignon, Pride Mountain Vineyards Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander Estate (320), 616 Reserve 97, (1323) Valley 334, (342) Opus One 1255 Pride Mountain Vineyards Claret, Reserve (1323) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Silver Oak Cellars Cabernet Sauvignon, Alexander Schrader Cellars Cabernet Sauvignon, Beckstoffer (353) Valley (342) To-Kalon Vineyard (118) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Schrader Cellars Cabernet Sauvignon, Beckstoffer (353) To-Kalon Vineyard, RBS (118) 1997 Screaming Eagle Cabernet Sauvignon 70 Abreu Vineyards Cabernet Sauvignon, Madrona Shafer Vineyards Cabernet Sauvignon, Hillside Ranch (111) 1999 Select (119), 426 Araujo Estate Wines Cabernet Sauvignon, Eisele Araujo Estate Wines Cabernet Sauvignon, Eisele Shafer Vineyards Cabernet Sauvignon, Sunspot Vineyard 82, (1851) Vineyard (1351) Vineyard (119) Beringer Vineyards Cabernet Sauvignon, Private Bryant Family Cabernet Sauvignon (116) Sloan Red Wine 98, (279), 1777 Reserve (114) Caymus Vineyards Cabernet Sauvignon, Special Vérité Winery Red Wine, La Joie (120) Bryant Family Cabernet Sauvignon 83, 772 Selection 1336 Vérité Winery Red Wine, Le Désir (120) Caymus Vineyards Cabernet Sauvignon, Special Colgin Red Wine, Cariad (390) Selection (113) Dalla Valle Vineyards Red Wine, Maya 93 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Harlan Estate Red Wine 60, (773) 2002 (113), (389) Opus One 1256 Abreu Vineyards Cabernet Sauvignon, Madrona Dalla Valle Vineyards Red Wine, Maya 84 Pride Mountain Vineyards Cabernet Sauvignon, Ranch 99 David Arthur Vineyards Cabernet Sauvignon, Reserve (1323) Abreu Vineyards Red Wine, Madrona Ranch 427, 660 Elevation 1147 85 Screaming Eagle Cabernet Sauvignon 69 Abreu Vineyards Red Wine, Thorevilos 428, 661 Dominus (113), 303 Shafer Vineyards Cabernet Sauvignon, Hillside Bond Winery Red Wine Assortment 55 Dunn Vineyards Cabernet Sauvignon, Howell Select 78 Colgin Red Wine, Cariad 386 Mountain 86 Silver Oak Cellars Cabernet Sauvignon, Alexander Dominus 1758, 1778 Fisher Vineyards Cabernet Sauvignon, Wedding Valley (342) Harlan Estate Red Wine 62, 1261 Vineyard 87 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Hundred Acre Winery Cabernet Sauvignon, Kayli Harlan Estate Red Wine 59, (773) (353) Morgan Vineyard 100 Joseph Phelps Vineyards Red Wine, Insignia 90 Joseph Phelps Vineyards Red Wine, Insignia 529 Lokoya Winery Cabernet Sauvignon, Howell Chateau Montelena Winery Cabernet Sauvignon, Mountain (112) 2000 Estate 1759 Lokoya Winery Cabernet Sauvignon, Mount Veeder Araujo Estate Wines Cabernet Sauvignon, Eisele Pride Mountain Vineyards Cabernet Sauvignon, (112) Vineyard (1351) Reserve 101, (1324) Lokoya Winery Cabernet Sauvignon, Rutherford (112) Bond Winery Red Wine Assortment 53 Pride Mountain Vineyards Claret, Reserve (1324)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 179 Screaming Eagle Cabernet Sauvignon 71, 1328, 1453 Screaming Eagle Cabernet Sauvignon 73, 1330 2007 Shafer Vineyards Cabernet Sauvignon, Hillside Sloan Red Wine 106, 276-278, (279), 439, 1583 Abreu Vineyards Cabernet Sauvignon, Madrona Select 79, 429, 1760-1761 Ranch 867, 1710 Sloan Red Wine 102, (279) 2005 Abreu Vineyards Red Wine, Cappella (869) Spottswoode Vineyard & Winery Cabernet Sauvignon Abreu Vineyards Red Wine, Howell Mountain 1342 Abreu Vineyards Cabernet Sauvignon, Madrona 1582 Abreu Vineyards Red Wine, Thorevilos 868 Ranch 1709 Vérité Winery Red Wine, La Joie (120) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Abreu Vineyards Red Wine, Thorevilos (870) Vérité Winery Red Wine, Le Désir (120) (920) Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Tychson Hill Vineyard Vineyard 107, 1338 (920) 2003 Bond Winery Red Wine Assortment 58, 440, 1784 Colgin Red Wine, Cariad 911, 1343 Abreu Vineyards Cabernet Sauvignon, Madrona Caymus Vineyards Cabernet Sauvignon, Special Colgin Red Wine, IX Estate 879, 912 Ranch (121) Selection 1265 Dana Estates Winery Cabernet Sauvignon, Helms Abreu Vineyards Cabernet Sauvignon, Thorevilos Colgin Cabernet Sauvignon, Herb Lamb Vineyard Vineyard 443 (121) (918) Dana Estates Winery Cabernet Sauvignon, Hershey Abreu Vineyards Red Wine, Madrona Ranch 662 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Vineyards (452) Abreu Vineyards Red Wine, Rothwell Hyde (664) (918) Dana Estates Winery Cabernet Sauvignon, Lotus Abreu Vineyards Red Wine, Thorevilos (664) Colgin Red Wine, Cariad (122), 907, 1339 Vineyard (452) Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Red Wine, IX Estate (122), 388, 908 Dominus 1188-1192 Vineyard (1851) Dominus 1186 Futo Wines Red Wine 1791 Bond Winery Red Wine Assortment 56, (451), 1779 Futo Wines Red Wine 108 Hundred Acre Winery Cabernet Sauvignon, Ark 880 Bond Winery Red Wine, Melbury (451) Harlan Estate Red Wine 65, 1762, 1785, 1788 Hundred Acre Winery Cabernet Sauvignon, Kayli Bond Winery Red Wine, Vecina (451) Pride Mountain Vineyards Cabernet Sauvignon, Morgan Vineyard 881 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Reserve (1325) Hundred Acre Winery Cabernet Sauvignon, Precious (391) Pride Mountain Vineyards Claret, Reserve (1325) (885) Colgin Cabernet Sauvignon, Tychson Hill Vineyard Ridge Vineyards Red Wine, Monte Bello 109 Joseph Phelps Vineyards Red Wine, Insignia 531 (391) Scarecrow Wine Cabernet Sauvignon 110, 441 Maybach Family Vineyards Cabernet Sauvignon, Colgin Red Wine, Cariad (391) Schrader Cellars Cabernet Sauvignon, Beckstoffer Materium (886) Harlan Estate Red Wine 63, 430, 1262 To-Kalon Vineyard, Old Sparky 1584 Pride Mountain Vineyards Cabernet Sauvignon, Hundred Acre Winery Cabernet Sauvignon, Kayli Screaming Eagle Cabernet Sauvignon 74, 1331 Reserve (1327) Morgan Vineyard 103 Sloan Red Wine (279) Pride Mountain Vineyards Claret, Reserve (1327) Opus One 1258 Scarecrow Wine Cabernet Sauvignon 444 Pride Mountain Vineyards Claret, Reserve (1324) Schrader Cellars Cabernet Sauvignon, Beckstoffer Scarecrow Wine Cabernet Sauvignon 431, 1454 2006 Georges III Vineyard (876), 1585 Schrader Cellars Cabernet Sauvignon, Beckstoffer Abreu Vineyards Cabernet Sauvignon, Howell Schrader Cellars Cabernet Sauvignon, Beckstoffer To-Kalon Vineyard, Old Sparky 104 Mountain 864 To-Kalon Vineyard (876) Screaming Eagle Cabernet Sauvignon 72, 1329 Abreu Vineyards Cabernet Sauvignon, Madrona Schrader Cellars Cabernet Sauvignon, Beckstoffer Shafer Vineyards Cabernet Sauvignon, Hillside Ranch 866 To-Kalon Vineyard, CCS (876) Select 432, 1780 Abreu Vineyards Red Wine, Cappella 865 Schrader Cellars Cabernet Sauvignon, Beckstoffer Sloan Red Wine 105, (279), 433, 1781 Abreu Vineyards Red Wine, Thorevilos (870) To-Kalon Vineyard, Old Sparky 871 Caymus Vineyards Cabernet Sauvignon, Special Spottswoode Vineyard & Winery Cabernet Sauvignon Selection 1340 882 2004 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Staglin Family Vineyard Cabernet Sauvignon, 25th Abreu Vineyards Cabernet Sauvignon, Madrona (919) Anniversary Selection 1344 Ranch 663, 1708 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Abreu Vineyards Cabernet Sauvignon, Thorevilos 863 (919) Bond Winery Red Wine Assortment 57, 434, 1782 Colgin Red Wine, Cariad 909, 1341 2008 Bryant Family Cabernet Sauvignon 435 Colgin Red Wine, IX Estate 878, 910 Abreu Vineyards Cabernet Sauvignon, Howell Caymus Vineyards Cabernet Sauvignon, Special Dominus 1187 Mountain (869), 1792 Selection 1263 Futo Wines Red Wine 1789 Abreu Vineyards Cabernet Sauvignon, Madrona Colgin Cabernet Sauvignon, Herb Lamb Vineyard Harlan Estate Red Wine 1763, 1790 Ranch 1793 (917) Hundred Acre Winery Cabernet Sauvignon, Deep Abreu Vineyards Red Wine, Cappella 1794 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Time (885) Bryant Family Cabernet Sauvignon 1345 (917) Hundred Acre Winery Cabernet Sauvignon, Kayli Colgin Cabernet Sauvignon, Tychson Hill Vineyard Colgin Red Wine, Cariad 905 Morgan Vineyard 1786 (921) Colgin Red Wine, IX Estate 387, 530, 906 Pride Mountain Vineyards Cabernet Sauvignon, Colgin Red Wine, Cariad (921) Harlan Estate Red Wine 64, 436, 1264, 1337 Reserve (1326) Colgin Red Wine, IX Estate 913 Hundred Acre Winery Cabernet Sauvignon, Kayli Pride Mountain Vineyards Claret, Reserve (1326) Futo Wines Red Wine 1795 Morgan Vineyard 437 Scarecrow Wine Cabernet Sauvignon 442 Harlan Estate Red Wine 1346 Joseph Phelps Vineyards Red Wine, Insignia 1783 Schrader Cellars Cabernet Sauvignon Assortment Hundred Acre Winery Cabernet Sauvignon, Ark 445 Kapcsándy Family Winery Red Wine, State Lane 1764 Maybach Family Vineyards Cabernet Sauvignon, Vineyard 438 Schrader Cellars Cabernet Sauvignon, Beckstoffer Materium (886) Opus One 1259 To-Kalon Vineyard, CCS (876) Scarecrow Wine Cabernet Sauvignon 883 Pride Mountain Vineyards Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 1332 Schrader Cellars Cabernet Sauvignon Assortment Reserve (1325) 872, 1765 Pride Mountain Vineyards Claret, Reserve (1325)

180 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Schrader Cellars Cabernet Sauvignon, Beckstoffer California Chardonnay Marcassin Winery Pinot Noir, Three Sisters Vineyard To-Kalon Vineyard, Old Sparky 873 (461) Screaming Eagle Cabernet Sauvignon 1333 2001 2004 Marcassin Winery Chardonnay, Alexander Mountain, 2009 Upper Barn (458) Sine Qua Non Pinot Noir, Covert Fingers (414) Bond Winery Red Wine Assortment 532-533 Marcassin Winery Chardonnay, Three Sisters Bryant Family Cabernet Sauvignon 1347 Vineyard (458) Bryant Family Red Wine, Bettina 1348 2005 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Sine Qua Non Pinot Noir, Over & Out (414) 914 2002 Colgin Red Wine, Cariad 915, 1349 Marcassin Winery Chardonnay, Marcassin Vineyard 2006 Colgin Red Wine, IX Estate 916 456 Dalla Valle Vineyards Red Wine, Maya 1350 Marcassin Winery Chardonnay, Three Sisters Marcassin Winery Pinot Noir, Blue Slide Ridge Dana Estates Winery Cabernet Sauvignon, Helms Vineyard (459) Vineyard (462) Vineyard (453) Marcassin Winery Pinot Noir, Marcassin Vineyard Dana Estates Winery Cabernet Sauvignon, Hershey (462) Vineyards (453) 2003 Marcassin Winery Pinot Noir, Three Sisters Vineyard Dana Estates Winery Cabernet Sauvignon, Lotus Kongsgaard Wines Chardonnay, The Judge 123 (462) Vineyard (453) Marcassin Winery Chardonnay, Marcassin Vineyard Dominus 1711 457 2009 Futo Wines Red Wine 1796 Marcassin Winery Chardonnay, Three Sisters Harlan Estate Red Wine 904, 1797 Vineyard (459) Kosta Browne Winery Pinot Noir, Sonoma Coast 779 Hundred Acre Winery Cabernet Sauvignon, Ark (454) Marcassin Winery Chardonnay, Zio Tony Ranch (459) Hundred Acre Winery Cabernet Sauvignon, Kayli Sine Qua Non Mr. K Chardonnay, The Noble Man, Morgan Vineyard (454) Alban Vineyard 394 Joseph Phelps Vineyards Cabernet Sauvignon, California Syrah Backus Vineyard (1352) Joseph Phelps Vineyards Red Wine, Insignia (1352) 2005 Schrader Cellars Cabernet Sauvignon Assortment Kongsgaard Wines Chardonnay, The Judge 124 1997 874, 1766 Sine Qua Non Red Wine, Impostor McCoy 125, (1852) Schrader Cellars Cabernet Sauvignon, Beckstoffer To-Kalon Vineyard, Old Sparky 875 2010 Screaming Eagle Cabernet Sauvignon 777, 1334, 1860 Aubert Wines Chardonnay, Lauren Vineyard 1712 1998 Sine Qua Non Syrah, E Raised 126 2010 Hundred Acre Winery Cabernet Sauvignon, Ark 1787 1999 California Merlot Hundred Acre Winery Cabernet Sauvignon, Kayli Sine Qua Non Red Wine, The Marauder 127 Morgan Vineyard 1798 Scarecrow Wine Cabernet Sauvignon 884 2007 Schrader Cellars Cabernet Sauvignon Assortment 2000 Pahlmeyer Merlot 1353 1767 Sine Qua Non Red Wine, In Flagrante 129 Schrader Cellars Cabernet Sauvignon, Beckstoffer Sine Qua Non Syrah, Heels Over Head (128) To-Kalon Vineyard, CCS (877) Schrader Cellars Cabernet Sauvignon, Beckstoffer To-Kalon Vineyard, RBS (877) California Pinot Noir 2001 Schrader Cellars Cabernet Sauvignon, Beckstoffer Sine Qua Non Red Wine, Midnight Oil 130 To-Kalon Vineyard, T6 (877) Screaming Eagle Cabernet Sauvignon 778, 1799 2001 Marcassin Winery Pinot Noir, Blue Slide Ridge 2002 Vineyard (460) Sine Qua Non Red Wine, Just For The Love Of It 131, MV Marcassin Winery Pinot Noir, Marcassin Vineyard 1768, (1852) Harlan Estate Red Wine, Vertical Collection (1990- (460) Sine Qua Non Syrah, Heart Chorea 393 1995) (455) Marcassin Winery Pinot Noir, Three Sisters Vineyard Second Flight Cabernet Sauvignon Vertical Asst. (460) (2nd Wine of Screaming Eagle) (1335), (1800) 2003 Silver Oak Cellars Cabernet Sauvignon, Alexander Sine Qua Non Syrah, Papa 134, 1769 Valley, Vertical Collection (343) 2002 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (461) 2004 Marcassin Winery Pinot Noir, Bondi Home Ranch Colgin Syrah, IX Estate (922) Vineyard (461) Sine Qua Non Ode to E Assortment 137, 397 Marcassin Winery Pinot Noir, Marcassin Vineyard Sine Qua Non Syrah, Poker Face 138, 396, 1770 (461)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 181 2005 2004 2005 Colgin Syrah, IX Estate (922) Sine Qua Non Grenache, Into The Dark 136, 395 Sine Qua Non Atlantis Vin de Paille Assortment (418) Sine Qua Non Syrah, Atlantis Fe2O3-1 (399), (1771) Sine Qua Non White Wine, The Petition (146), (416) Sine Qua Non Syrah, The 17th Nail In My Cranium (140) 2005 Sine Qua Non Grenache, Atlantis Fe2O3-2 139, (399), 2006 (1771) Sine Qua Non White Wine, The Hoodoo Man (147), 2006 Sine Qua Non Grenache, The Naked Truth (140) (419) Colgin Syrah, IX Estate (923) Sine Qua Non The Naked Truth / 17th Nail in My Sine Qua Non A Shot in the Dark Syrah / In the Cranium Assortment 398 Crosshairs Grenache Assortment 141 2007 Sine Qua Non Syrah, A Shot In The Dark (402) Sine Qua Non White Wine, Body & Soul (147), (419) Sine Qua Non Syrah, Raven 143, 401, (1852) 2006 Sine Qua Non Grenache, In The Crosshairs (402) Sine Qua Non Grenache, Raven 142, 400 2008 2007 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) Colgin Syrah, IX Estate (923) (417) Next of Kyn Red Wine No ~ I (Manfred Krankl) (280) 2007 Sine Qua Non White Wine, Kolibri (421) Sine Qua Non Syrah, Dangerous Birds 404 Sine Qua Non Dangerous Birds Assortment 780 Sine Qua Non Syrah, Labels (144), 405 Sine Qua Non Grenache, Pictures (144), 403 2009 Sine Qua Non White Wine, On the Lam (147), (421), 2008 2008 783 Colgin Syrah, IX Estate (924) Sine Qua Non Grenache, The Duel (1852) Next of Kyn Red Wine No ~ II (Manfred Krankl) (280) Sine Qua Non Grenache, THE Line 406, (782) Sine Qua Non Syrah, B 20 145, 407, (782) Sine Qua Non The Duel Assortment 281, 409, 781 2010 Sine Qua Non Syrah, The Duel 408, (1852) Sine Qua Non White Wine, The Monkey (421)

2009 2009 Sine Qua Non Grenache, Turn The Whole Thing MV Colgin Syrah, IX Estate (924) Upside Down 410 Sine Qua Non To the Rescue Vin de Paille Sine Qua Non Syrah, The Thrill Of Stamp Collecting Assortment (418) 411 2010 Sine Qua Non Grenache, Five Shooter 412, (784) 2010 Oregon Red Sine Qua Non Syrah, Five Shooter 413, (784)

California Other White 1998 Sine Qua Non Pinot Noir, Veiled, Shea Vineyard (148), California Rosé (414) 2001 Sine Qua Non Roussanne, Inamorata (Vin de Paille) 2007 392 2000 Sine Qua Non Rosé, Stripes & Stars (420) Sine Qua Non White Wine, Albino (146) Sine Qua Non Pinot Noir, A-cappella, Shea Vineyard (148)

2008 2002 Sine Qua Non Rosé, The Pontiff (420) Sine Qua Non Mr. K Assortment (415) 2001 Sine Qua Non White Wine, Whisperin’ E (146) Sine Qua Non Pinot Noir, No. 6, Shea Vineyard (148)

2003 2002 California Other Red Sine Qua Non Mr. K Assortment (415) Sine Qua Non Pinot Noir, Hollerin’ M, Shea Vineyard Sine Qua Non White Wine, Sublime Isolation (416) (148), (1852) 2000 Sine Qua Non Red Wine, Incognito (128) 2004 2003 Sine Qua Non Mr. K Semillon, The Straw Man, Sine Qua Non Omega / Sublime Isolation Bottle/ Brander Vineyard (417) Magnum Assortment 133 2003 Sine Qua Non White Wine, The Rejuvenators (146), Sine Qua Non Pinot Noir, Omega, Shea Vineyard Sine Qua Non Grenache, Li’l E 132 (416) (414) Sine Qua Non The Inaugural Assortment 135

182 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Washington Red Australian Red 1985 Penfolds Grange Hermitage 372 1997 1967 Quilceda Creek Winery Cabernet Sauvignon 149 Penfolds Grange Hermitage (384) 1986 Penfolds Grange 373 1998 1970 Quilceda Creek Winery Cabernet Sauvignon 150 Penfolds Grange Hermitage 359 1987 Penfolds Grange Hermitage 374 1999 1971 Quilceda Creek Winery Cabernet Sauvignon 151 Penfolds Grange Hermitage 360, 1589 1988 Penfolds Grange Hermitage 375 2001 1972 Quilceda Creek Winery Cabernet Sauvignon 152 Penfolds Grange Hermitage (384) 1989 Penfolds Grange 376 2002 1973 Quilceda Creek Winery Cabernet Sauvignon 153, Penfolds Grange Hermitage 361 1990 (1588) Penfolds Grange 377, 1500 1974 2003 Penfolds Grange Hermitage (384) 1991 Quilceda Creek Winery Cabernet Sauvignon 154, 785, Penfolds Grange 378 1193, (1588) 1975 Penfolds Grange Hermitage 362 1992 2004 Penfolds Grange 379 Quilceda Creek Winery Cabernet Sauvignon 155, 786-787 1976 Penfolds Grange Hermitage 363 1993 Penfolds Grange 380 2005 Quilceda Creek Winery Cabernet Sauvignon 156, 1977 788-789, 887, 1586 Penfolds Grange Hermitage 364 1994 Penfolds Grange (158), 381

2006 1978 Quilceda Creek Winery Cabernet Sauvignon 1194, Penfolds Grange Hermitage 365 1995 1587 Penfolds Grange (158), 382 1979 2007 Penfolds Grange Hermitage 366 1996 Quilceda Creek Winery Cabernet Sauvignon 790, Penfolds Grange (158), 383 888-890, 1195, 1772 1980 Penfolds Grange Hermitage 367 1997 2008 Penfolds Grange 534 Quilceda Creek Winery Cabernet Sauvignon 791-792 1981 Penfolds Grange Hermitage 368 1998 2009 Chris Ringland Shiraz (159) Quilceda Creek Winery Cabernet Sauvignon 793-795 Penfolds Grange (158), 1196 1982 Penfolds Grange Hermitage 369 2010 2000 Quilceda Creek Winery Cabernet Sauvignon 796-797 Chris Ringland Shiraz (1590) 1983 Penfolds Grange Hermitage 370 2001 Chris Ringland Shiraz (159), (1590) 1984 Marquis Philips Shiraz, Integrity 157 Penfolds Grange Hermitage 371

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 183 2002 1988 California Chardonnay (Half-Bottle) Chris Ringland Shiraz (1590) Laﬁ te Rothschild 243 2003 2009 1989 Sine Qua Non Mr. K Chardonnay, The Noble Man, Penfolds Shiraz, RWT 1713 Haut-Brion 693 Alban Vineyard 394

2010 1990 Penfolds Cabernet Sauvignon, Bin 707 1714 Margaux 666 California Other White (Half-Bottle)

2000 2001 Laﬁ te Rothschild 250 Port Sine Qua Non Roussanne, Inamorata (Vin de Paille) 392

1977 Taylor Vintage Port 1501 Sweet Bordeaux (Half-Bottle) 2002 Warre’s Vintage Port 1502 Sine Qua Non Mr. K Assortment (415)

2001 1985 d’Yquem 37 2003 Quinta do Noval Vintage Port, Nacional 1374 Rieussec 1531 Sine Qua Non Mr. K Assortment (415)

1997 2003 2004 Quinta do Noval Vintage Port, Nacional 1375 d’Yquem 1005 Sine Qua Non Mr. K Semillon, The Straw Man, Brander Vineyard (417)

2000 2005 Graham Vintage Port 1009 Climens 724-725 2005 Quinta do Noval Vintage Port, Nacional 744-745 d’Yquem 563, 726 Sine Qua Non Atlantis Vin de Paille Assortment (418)

2003 2007 2008 Graham Vintage Port 617-619 Doisy Daëne, l’Extravagant 571 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (417)

2009 Doisy Daëne, l’Extravagant 1093 MV Madeira Sine Qua Non To the Rescue Vin de Paille Assortment (418) 1907 Bual Madeira, Blandy 1839 Champagne (Half-Bottle)

MV HALF-BOTTLE & LARGE Krug, Rosé 1182 MAGNUM (1.5L) FORMAT INDEX

Italian Red (Half-Bottle) Red Bordeaux (Magnum)

2001 1959 HALF-BOTTLE Recioto della Valpolicella Classico, Giuseppe Latour 1376 Quintarelli 1703 1970 2009 Latour 1266 Red Bordeaux (Half-Bottle) Ornellaia, Tenuta dell’Ornellaia 1707 1980 1949 Pétrus 385 Laﬁ te Rothschild 798

184 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1982 Margaux 1290 1998 Laﬁ te Rothschild 1226 Pavillon Rouge du Château Margaux 1519 Clos de Tart, Mommessin 228

1986 2006 1999 Margaux 1230 Clos Fourtet 540 Clos des Lambrays, Domaine des Lambrays 899 Haut-Brion 539 Pichon-Longueville, Lalande 1643 1990 2001 Cheval Blanc 1455 Clos Vougeot, Robert Arnoux 632 2008 Lafi te Rothschild 1233 Montrose 1506 Lafi te Rothschild 1645-1646 2003 Clos St.-Denis, Vieilles Vignes, Domaine Ponsot 1388 2009 1995 Clos Vougeot, Vieilles Vignes, Domaine Ponsot 1390 Haut-Brion 752 Bellevue Mondotte 1044 Lafi te Rothschild 628, 1841 Carruades de Lafi te 1049 Mouton Rothschild 1378 Cos d’Estournel 557, 1051 2005 Haut-Bailly 1058 Clos de la Roche, Georges Lignier et Fils 637 Haut-Brion 1032 Clos St.-Denis, Georges Lignier et Fils 638 1996 Lafi te Rothschild 1033 Corton-Bressandes, La Pousse d’Or 639 Léoville-Las-Cases 1632 Latour 1037 Musigny, Jacques Prieur 642 Le Pin 1073 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 643 Léoville Poyferré 1064 1998 Léoville-Las-Cases 1061 Cheval Blanc 536 Les Forts de Latour 1056 2009 Lynch-Bages 1065, 1626 Climats du Coeur Assortment 1683-1685 Malescot St.-Exupéry 1067 Nuits-St.-Georges, Clos de la Maréchale, Jacques- 1999 Margaux 1040 Frédéric Mugnier 1694 Carruades de Lafi te 1611 Montrose 1069 Haut-Brion (1368) Mouton Rothschild 1041 La Mission Haut-Brion 896 Pavie 1070 Le Pin 1441 Pavillon Rouge du Château Margaux 1072 Margaux (1368) Pétrus 1201-1202 White Burgundy (Magnum) Pontet-Canet 1079-1084 Smith-Haut-Lafi tte Rouge 1086 1989 2000 Trotanoy 1088 La Mission Haut-Brion 21 Vieux Château Certan 1089 Montrachet, Domaine Ramonet 1408 Lafi te Rothschild 1240, 1357 Léoville Poyferré 1616 2002 Lynch-Bages 1619 Montrachet, Bouchard Père et Fils 1411 Mouton Rothschild 1358 Red Burgundy (Magnum) Pichon-Longueville, Lalande 1622 2004 1990 2001 Montrachet, Marquis de Laguiche, Joseph Drouhin Clos Vougeot, Méo-Camuzet 215 1412 Carruades de Lafi te (1629) Grands-Echézeaux, Domaine de la Romanée-Conti 162 2002 Nuits-St.-Georges, Boudots, Méo-Camuzet (229) 2006 Nuits-St.-Georges, Murgers, Méo-Camuzet (229) Montrachet, Bouchard Père et Fils 1413 Mouton Rothschild 1362 Vosne-Romanée, Brûlées, Méo-Camuzet (229) Montrachet, Marquis de Laguiche, Joseph Drouhin 1414 2003 1993 Angelus 1366 Musigny, Jacques-Frédéric Mugnier 223 2008 Ausone 1363 Chevalier-Montrachet, Domaine Lefl aive 1406 La Mission Haut-Brion 897 Lafi te Rothschild 27 1996 Latour 28, 1365 Clos de Tart, Mommessin 226 Les Pagodes de Cos 609 Lynch-Bages 898 Red Rhône (Magnum) 1997 Echézeaux, Domaine Dujac 1387 2005 1983 Haut-Brion 1288 Châteauneuf-du-Pape, Château de Beaucastel 900 Latour 765, 1289

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 185 1990 NV 1980 Châteauneuf-du-Pape, Château de Beaucastel 902 Ruinart, L’Exclusive Brut 581 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (336)

2003 Ermitage, Le Pavillon, Chapoutier 1109 1981 Italian Red (Magnum) Joseph Phelps Vineyards Red Wine, Insignia 1417 Silver Oak Cellars Cabernet Sauvignon, Alexander 2005 1997 Valley (337) Châteauneuf-du-Pape, Clos des Papes (P. Avril) Silver Oak Cellars Cabernet Sauvignon, Bonny’s Solaia, Marchesi Antinori 768 1154-1155 Vineyard (354) Silver Oak Cellars Cabernet Sauvignon, Napa Valley (347) 2007 2006 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Barolo, Le Coste-Mosconi, Armando Parusso 274 Usseglio 1166 Brunello di Montalcino, Tenuta Nuova, Casanova di 1982 Neri 275 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Silver Oak Cellars Cabernet Sauvignon, Alexander Château de Beaucastel 1097 Valley (337) Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Silver Oak Cellars Cabernet Sauvignon, Bonny’s Saint-Jean 1131 Vineyard (354) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de California Cabernet Sauvignon & Silver Oak Cellars Cabernet Sauvignon, Napa Valley la Janasse 1137 Meritage (Magnum) (348)

1972 1983 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Silver Oak Cellars Cabernet Sauvignon, North Coast White Rhône (Magnum) Vineyard (1419) (358) Silver Oak Cellars Cabernet Sauvignon, Alexander 2000 Valley (337) 1973 Silver Oak Cellars Cabernet Sauvignon, Bonny’s Ermitage Blanc, l’Ermite, Chapoutier 1117 Silver Oak Cellars Cabernet Sauvignon, North Coast Vineyard (355) (358) Silver Oak Cellars Cabernet Sauvignon, Napa Valley 2007 (348) Ermitage Blanc, Le Méal, Chapoutier 1122-1123 1974 1984 Silver Oak Cellars Cabernet Sauvignon, North Coast (358) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (338) Champagne (Magnum) Silver Oak Cellars Cabernet Sauvignon, Bonny’s 1975 Vineyard (355) Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1985 Valley (335) (349) Dom Pérignon Brut (1451) Krug, Brut 1496 Louis Roederer, Cristal (1451) 1976 1985 Veuve Clicquot, Brut Rosé Reserve 1303 Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (335) Valley (338) Silver Oak Cellars Cabernet Sauvignon, Bonny’s 1989 Vineyard (355) Krug, Brut (1451) 1977 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Silver Oak Cellars Cabernet Sauvignon, Alexander (349) Valley (335) 1990 Pol Roger, Extra Cuvée de Reserve 1497-1499 1986 1978 Silver Oak Cellars Cabernet Sauvignon, Alexander Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (338) 1996 Valley (336) Silver Oak Cellars Cabernet Sauvignon, Bonny’s Pol Roger, Cuvée Sir Winston Churchill 650 Vineyard (357) Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1979 (349) 1999 Silver Oak Cellars Cabernet Sauvignon, Alexander Salon 854-855 Valley (336) 1987 Silver Oak Cellars Cabernet Sauvignon, Bonny’s Vineyard (354) Silver Oak Cellars Cabernet Sauvignon, Alexander 2002 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Valley (339) Louis Roederer, Cristal 857 (347)

186 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Silver Oak Cellars Cabernet Sauvignon, Bonny’s Silver Oak Cellars Cabernet Sauvignon, Alexander 2002 Vineyard (357) Valley (341) Harlan Estate Red Wine 1261 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Silver Oak Cellars Cabernet Sauvignon, Napa Valley Chateau Montelena Winery Cabernet Sauvignon, (350) (352) Estate 1759 Pride Mountain Vineyards Cabernet Sauvignon, 1988 1995 Reserve 101 Shafer Vineyards Cabernet Sauvignon, Hillside Silver Oak Cellars Cabernet Sauvignon, Alexander Opus One 1252 Select 79, 1761 Valley (339) Silver Oak Cellars Cabernet Sauvignon, Alexander Spottswoode Vineyard & Winery Cabernet Sauvignon Silver Oak Cellars Cabernet Sauvignon, Bonny’s Valley (341) 1582 Vineyard (357) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Vérité Winery Red Wine, La Joie (120) Silver Oak Cellars Cabernet Sauvignon, Napa Valley (353) Vérité Winery Red Wine, Le Désir (120) (350)

1996 2003 1989 Harlan Estate Red Wine 1452 Bond Winery Red Wine Assortment (451) Silver Oak Cellars Cabernet Sauvignon, Alexander Ridge Vineyards Red Wine, Monte Bello 81 Harlan Estate Red Wine 63 Valley (339) Silver Oak Cellars Cabernet Sauvignon, Alexander Schrader Cellars Cabernet Sauvignon, Beckstoffer Silver Oak Cellars Cabernet Sauvignon, Bonny’s Valley (342) To-Kalon Vineyard, Old Sparky 104 Vineyard (356) Silver Oak Cellars Cabernet Sauvignon, Napa Valley Silver Oak Cellars Cabernet Sauvignon, Napa Valley (353) (350) 2004 1997 Bond Winery Red Wine Assortment 1782 Harlan Estate Red Wine 64, 1337 1990 Araujo Estate Wines Cabernet Sauvignon, Eisele Silver Oak Cellars Cabernet Sauvignon, Alexander Vineyard 82 Valley (340) Dunn Vineyards Cabernet Sauvignon, Howell 2005 Silver Oak Cellars Cabernet Sauvignon, Bonny’s Mountain 86 Schrader Cellars Cabernet Sauvignon, Beckstoffer Vineyard (356) Joseph Phelps Vineyards Red Wine, Insignia 90 To-Kalon Vineyard, Old Sparky 1584 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Opus One 1254 (351) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (342) 2007 Dana Estates Winery Cabernet Sauvignon, Helms 1991 Vineyard 443 1998 Silver Oak Cellars Cabernet Sauvignon, Alexander Dominus 1190 Valley (340) Araujo Estate Wines Cabernet Sauvignon, Eisele Futo Wines Red Wine 1791 Silver Oak Cellars Cabernet Sauvignon, Bonny’s Vineyard (449) Schrader Cellars Cabernet Sauvignon, Beckstoffer Vineyard (356) Chateau Montelena Winery Cabernet Sauvignon, To-Kalon Vineyard, Old Sparky 871 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Estate 616 (351) 2008 1999 Harlan Estate Red Wine 1346 1992 Shafer Vineyards Cabernet Sauvignon, Hillside Schrader Cellars Cabernet Sauvignon, Beckstoffer Araujo Estate Wines Cabernet Sauvignon, Eisele Select 78 To-Kalon Vineyard, Old Sparky 873 Vineyard (449) Opus One 1248 Silver Oak Cellars Cabernet Sauvignon, Alexander 2000 2009 Valley (340) Harlan Estate Red Wine (67) Schrader Cellars Cabernet Sauvignon, Beckstoffer Silver Oak Cellars Cabernet Sauvignon, Napa Valley Hundred Acre Winery Cabernet Sauvignon, Kayli To-Kalon Vineyard, Old Sparky 875 (352) Morgan Vineyard 94

2010 1993 2001 Hundred Acre Winery Cabernet Sauvignon, Kayli Araujo Estate Wines Cabernet Sauvignon, Eisele Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 1798 Vineyard (449) Morgan Vineyard 96 Opus One 1250 Pride Mountain Vineyards Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander Reserve 97 Valley (341) Shafer Vineyards Cabernet Sauvignon, Hillside Silver Oak Cellars Cabernet Sauvignon, Napa Valley Select (119) California Syrah (Magnum) (352) Shafer Vineyards Cabernet Sauvignon, Sunspot Vineyard (119) Vérité Winery Red Wine, La Joie (120) 2004 1994 Vérité Winery Red Wine, Le Désir (120) Sine Qua Non Syrah, Poker Face 396 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (449) Dominus 1373

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 187 2007 2009 2005 Next of Kyn Red Wine No ~ I (Manfred Krankl) (280) Quilceda Creek Winery Cabernet Sauvignon 795 Angelus 1517 Sine Qua Non Syrah, Dangerous Birds 404 La Mission Haut-Brion 1518 Léoville-Las-Cases 1447 2010 Margaux 1446 2008 Quilceda Creek Winery Cabernet Sauvignon 797 Montrose 1448 Next of Kyn Red Wine No ~ II (Manfred Krankl) (280) Troplong-Mondot 1520 Sine Qua Non Syrah, The Duel 408

2006 2009 Cos d’Estournel 541 Sine Qua Non Syrah, The Thrill Of Stamp Collecting DOUBLE MAGNUM (3L) 411 2009 Laﬁ te Rothschild 1034 2010 Le Pin 1074 Sine Qua Non Syrah, Five Shooter 413 Red Bordeaux (Double Magnum) Lynch-Bages 560 Mouton Rothschild 1042

1986 California Other Red (Magnum) Margaux 1426 Sweet Bordeaux (Double Magnum) 1989 2008 Cheval Blanc 1428 Sine Qua Non Grenache, THE Line 406 2005 Clinet 1430 d’Yquem 727

1990 Oregon Red (Magnum) Gruaud Larose 1456 Laﬁ te Rothschild 1601 Italian Red (Double Magnum) 2003 Sine Qua Non Pinot Noir, Omega, Shea Vineyard 1995 1997 (414) Haut-Brion 1434 Solengo, Argiano 771 Margaux 1435 Mouton Rothschild 1436

Washington Red (Magnum) 1996 California Cabernet Sauvignon & Léoville-Las-Cases 1439 Meritage (Double Magnum) 2001 Quilceda Creek Winery Cabernet Sauvignon 152 1998 1990 Carruades de Lafi te 1606 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Haut-Brion 603, 1440 (351) 2003 Quilceda Creek Winery Cabernet Sauvignon 785 1999 1991 Haut-Brion 1607 Dominus 929 2004 Lafi te Rothschild 1608 Quilceda Creek Winery Cabernet Sauvignon 787 Margaux 1609 Mouton Rothschild 1610 2007 Dominus 1191 2005 Quilceda Creek Winery Cabernet Sauvignon 156, 789 2000 Pichon-Longueville, Baron 1457 2009 Harlan Estate Red Wine 904, 1797 2007 Quilceda Creek Winery Cabernet Sauvignon 890 2003 Ausone 1513 Carruades de Lafi te (1629) 2008 Cos d’Estournel 1380 Quilceda Creek Winery Cabernet Sauvignon 792

188 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com JEROBOAM (3L) Italian Red (Jeroboam (5L)) California Cabernet Sauvignon & Meritage (Imperial) 2000 Sperss, Gaja 614 1993 Red Burgundy (Jeroboam (3L)) Opus One 1251

1985 1995 Bonnes-Mares, Comte Georges de Vogüé 1532 Opus One 1253 IMPERIAL (6L) 2002 1996 Clos de Tart, Mommessin 633 Dominus 627

Red Bordeaux (Imperial) 2005 1998 Chambertin, Camille Giroud 1392 Opus One 1255 Latricières-Chambertin, Camille Giroud 1394 1990 Latour 1432 1999 Opus One 1256 White Burgundy (Jeroboam (3L)) 1995 Margaux 623 Mouton Rothschild 624 2001 2002 Vieux Château Certan 625 Opus One 1257 Chevalier-Montrachet, Bouchard Père et Fils 1409 1998 2007 2006 Pavie 939 Dominus 1192 Montrachet, Marquis de Laguiche, Joseph Drouhin 1415 2000 La Mission Haut-Brion 1011 Léoville-Las-Cases 956, 1444 Red Rhône (Jeroboam (3L)) METHUSELAH (6L) 2003 Laﬁ te Rothschild 1445 2007 Pavie-Decesse 974 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Red Burgundy (Methuselah) Usseglio 1167 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2005 Château de Beaucastel 1098-1099 Angelus 1458 2003 Laﬁ te Rothschild 976 Clos Vougeot, Camille Giroud 1389 Lynch-Bages 986

2005 2008 Chambertin, Camille Giroud 1393 JEROBOAM (5L) La Mission Haut-Brion 1024-1025 Laﬁ te Rothschild 1017-1018 Montrose 1026-1028 White Burgundy (Methuselah) Red Bordeaux (Jeroboam (5L)) 2009 Cheval Blanc 1030 2002 Laﬁ te Rothschild 1035 1989 Léoville-Las-Cases 1062 Corton-Charlemagne, Bouchard Père et Fils 1410 Latour 1429 Mouton Rothschild 1043 Vieux Château Certan 1090

2000 Champagne (Methuselah) Mouton Rothschild 1442-1443

1990 Louis Roederer, Cristal Millennium Cuvée 1861

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 189 SALMANAZAR (9L) Mouton Rothschild 1862 Mouton Rothschild 948, 1358, 1442-1443 Palmer 1241 Pavie-Macquin 960 1994 Péby-Faugères 961 Angelus 1805 Pétrus 1359 Red Rhône (Salmanazar) Pichon-Longueville, Baron 962-963, 1457 Pichon-Longueville, Lalande 604, 1622 1995 Quinault l’Enclos 964 1998 Angelus 1806 Troplong-Mondot 965 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Branaire-Ducru 1507 Trotanoy 1361 Pegau 270 Cheval Blanc 620-622 Lafi te Rothschild 628, 1234, 1720, 1840-1841 Margaux 753, 1271 2002 Mouton Rothschild 1378 Léoville Barton 967 Pétrus 1437 Lynch-Bages 968 Pichon-Longueville, Lalande 1808 Mouton Rothschild 966 NEBUCHADNEZZAR (15L) 1996 2003 Angelus 1809 Bellevue (St. Emilion) 970 Ducru-Beaucaillou 470 Calon-Ségur 971 California Cabernet Sauvignon & Haut-Brion 1274 Carruades de Lafi te 605 Meritage (Nebuchadnezzar) Margaux 1235, 1276 Clos du Marquis 606 Pichon-Longueville, Lalande 1236 Cos d’Estournel 1634 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1991 29 1997 Dalla Valle Vineyards Red Wine, Maya 1260 Haut-Brion 1283 Angelus 1812 La Mission Haut-Brion 897 Lafi te Rothschild 1242, 1445 Latour 1243 1998 OWC INDEX Léoville Barton 608, 972 Angelus 1813 Léoville-Las-Cases 973 Clinet 937 Les Pagodes de Cos 609 The following is an index of lots which Haut-Brion 603 Lynch-Bages 1857 include an original wooden case for all La Gomerie 938 Mouton Rothschild 969, 1287 or part of the items within. Lafi te Rothschild 1238 Pavie 1635 Mouton Rothschild 936 Pavie-Decesse 974 Pavie-Macquin 940 Pavie-Macquin 975 Quinault l’Enclos 941 Pichon-Longueville, Baron 1858 Troplong-Mondot 942 Red Bordeaux (OWC) Pichon-Longueville, Lalande 473, 610

1999 2005 1982 L’Evangile 248 Angelus 1458 Lafi te Rothschild 588, 1424 La Mission Haut-Brion 896 Ausone 252-253 Latour 1425 La Mondotte 943 Branaire-Ducru 978 Pavie-Decesse 944 Calon-Ségur 979 1983 Clos de Sarpe 980 Clos Fourtet 1381 Pichon-Longueville, Baron 1377 2000 Gracia 982 Bellevue (St. Emilion) 949 Haut-Bailly 983 1986 Canon-la-Gaffelière 950 Haut-Brion 1288 Cheval Blanc 945, 1354 L’Evangile 981, 1012 Lafi te Rothschild 1229 Clos l’Eglise 951 La Mission Haut-Brion 254 Margaux 1267 Gruaud Larose 954 Lafi te Rothschild 976 Haut-Brion 1355 Larcis Ducasse 984, 1013 1989 L’Evangile 953 Latour 1289 La Conseillante 952 Léoville Barton 985 Cheval Blanc 1428 Lafi te Rothschild 946, 1356, 1721 Léoville-Las-Cases 1447, 1636-1637 Latour 1429 Latour 947 Les Forts de Latour 675 Léoville-Las-Cases 893 Léoville Barton 955 Lynch-Bages 676, 986 Margaux 1749 Léoville Poyferré 957, 1616 Margaux 1290, 1446 Mouton Rothschild 1750 Léoville-Las-Cases 956, 1360, 1444 Monbousquet 987 Lynch-Bages 958, 1619, 1755 Montrose 1448 1990 Margaux 1010 Mouton Rothschild 977, 1291 Monbousquet 959 Gruaud Larose 1456 Palmer 677

190 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pavie 1638 Lafi te Rothschild 848, 1033-1035, 1459 2002 Pontet-Canet 678 Latour 1036-1037 Climens 722-723 Troplong-Mondot 1520 Le Pin 1073-1074, 1203 Léoville Poyferré 1063-1064 Léoville-Las-Cases 558, 1060-1062, 1460-1461 2003 2006 Les Forts de Latour 1054-1056 d’Yquem 1005, 1246 Ausone 988 Les Pagodes de Cos 716-718 Bellevue Mondotte 703-707 Lynch-Bages 1065, 1625-1626 Ducru-Beaucaillou 994 Malescot St.-Exupéry 1066-1067 2005 La Conseillante 993 Margaux 1038-1040 Climens 724-725 La Fleur Pétrus 995 Montrose 1068-1069 d’Yquem 563, 565-567, 726-727 La Mission Haut-Brion 997, 1639-1640 Mouton Rothschild 1041-1043 Rieussec 1006 Latour 989 Pape-Clément 1383-1384 Le Dôme 1014 Pavie 1070 Léoville Barton 708-710 Pavillon Rouge du Château Margaux 1071-1072 2006 Léoville-Las-Cases 996 Pétrus 1201-1202 d’Yquem 569 Margaux 990 Pichon-Longueville, Baron 1662-1663 Montrose 998 Pontet-Canet 1075-1084 Mouton Rothschild 991, 1244 Smith-Haut-Lafi tte Rouge 1085, 1627 Palmer 1382 Trotanoy 1087-1088 Pavie 999 Vieux Château Certan 1089-1090, 1462 Red Burgundy (OWC) Pavie-Decesse 1000 Pavie-Macquin 1001 1985 Pétrus 992 2010 Pichon-Longueville, Baron 1002 Cos d’Estournel 1465-1466 Bonnes-Mares, Comte Georges de Vogüé 1532 Pichon-Longueville, Lalande 1003, 1641-1643 Ducru-Beaucaillou 476 Pontet-Canet 1004 Gruaud Larose 1667 1990 Haut-Brion 1664 La Mission Haut-Brion 1673 Corton, Clos des Cortons Faiveley, Joseph Faiveley 2007 Lafi te Rothschild 1463 216 Ausone 1655-1656 Latour 1665 La Romanée, Bouchard Père et Fils 629 Bellevue Mondotte 547 Léoville-Las-Cases 1668-1672 Lafl eur 1659 Lynch-Bages 477 1996 Latour 1657-1658 Margaux 1464 Bonnes-Mares, Comte Georges de Vogüé 207 Pape-Clément 549 Montrose 1467-1470 Musigny, Vieilles Vignes, Comte Georges de Vogüé Pavie 550-551 Mouton Rothschild 1666 208 Pichon-Longueville, Baron 478, 1674 Pichon-Longueville, Lalande 1471-1472, 1675 2008 Pontet-Canet 1473-1474 1999 Ausone 1015 Vieux Château Certan 1475-1476 Carruades de Lafi te 1022 Clos des Lambrays, Domaine des Lambrays 899 Cos d’Estournel 711-715 Grands-Echézeaux, Domaine de la Romanée-Conti Haut-Brion 1016 1477 La Mission Haut-Brion 1023-1025 Vosne-Romanée, Beaux Monts, Louis Jadot 1536 Lafi te Rothschild 1017-1018, 1644-1646 White Bordeaux (OWC) Larcis Ducasse 1660 2000 Latour 1647-1648 1995 Bonnes-Mares, Louis Jadot 263 Margaux 1019, 1649-1650 Montrose 1026-1028 Haut-Brion Blanc 1292 Mouton Rothschild 1020-1021, 1651-1652 2003 Pavie 1653-1654 2002 Clos Vougeot, Camille Giroud 1389 Pétrus 1200 Domaine de Chevalier Blanc 719-721 Clos Vougeot, Louis Jadot (645) Trotanoy 1029 Vieux Château Certan 847 2009 2004 2009 Pape-Clément Blanc 1092 Chambertin, Domaine Trapet 1391 Clos de Tart, Mommessin 572 Bellevue Mondotte 1044 La Tâche, Domaine de la Romanée-Conti 1205 Carruades de Lafi te 1045-1049 Cheval Blanc 1030 Cos d’Estournel 555, 1050-1051 Sweet Bordeaux (OWC) 2005 Feytit-Clinet 1052-1053 Chambertin, Clos de Bèze, Joseph Faiveley 635 Haut-Bailly 1057-1058 Chapelle-Chambertin, Louis Jadot 636 Haut-Brion 255, 1031-1032 2001 Corton-Pougets, Louis Jadot (646) Hosanna 1059 d’Yquem 1245 Griotte-Chambertin, Louis Jadot 641 l’Esperance de Trotanoy 1661 Latricières-Chambertin, Louis Jadot (646)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 191 2006 Red Rhône (OWC) White Rhône (OWC) Clos Vougeot, Domaine Leroy 1211 1990 1997 2007 Châteauneuf-du-Pape, Château de Beaucastel 231 Ermitage Blanc, Le Méal, Chapoutier 1114 Romanée-St.-Vivant, Domaine de la Romanée-Conti Ermitage, Le Pavillon, Chapoutier 1492 1855 1999 1997 Ermitage Blanc, De l’Orée, Chapoutier 1115 2008 Côte Rôtie, Château d’Ampuis, Guigal 1493 Ermitage Blanc, l’Ermite, Chapoutier 1116 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1856 2001 2000 Châteauneuf-du-Pape, Château de Beaucastel 235 Ermitage Blanc, l’Ermite, Chapoutier 1117 2009 Climats du Coeur Assortment 1683-1685 Nuits-St.-Georges, Clos de la Maréchale, Jacques- 2003 2004 Frédéric Mugnier 268, 1693-1694 Ermitage Rouge, Le Méal, Chapoutier 1107 Ermitage Blanc, Le Méal, Chapoutier 1118 Nuits-St.-Georges, Lavières, Domaine Leroy 1695 Ermitage, Le Pavillon, Chapoutier 1108-1109 Vosne-Romanée, Les Genaivrières, Domaine Leroy 2006 1700 2005 Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Châteauneuf-du-Pape, Hommage à Jacques Perrin, Vignes, Château de Beaucastel 1100 2010 Château de Beaucastel 1095 La Grande Rue, François Lamarche 1220 Côte Rôtie, La Turque, Guigal 1158 2007 Châteauneuf-du-Pape Blanc, Roussanne, Vieilles 2006 Vignes, Château de Beaucastel 1102 Ermitage Rouge, l’Ermite, Chapoutier 1110 Ermitage Blanc, Le Méal, Chapoutier 1120-1121 White Burgundy (OWC) Ermitage, Les Grefﬁ eux, Chapoutier 1111

2009 2000 2007 Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Bâtard-Montrachet, Domaine Lefl aive 1401 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 1160 Vignes, Château de Beaucastel 1104-1106 Châteauneuf-du-Pape, Barbe Rac, Chapoutier 1112 Ermitage Blanc, De l’Orée, Chapoutier 1124 Châteauneuf-du-Pape, Croix de Bois, Chapoutier 1113 2002 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de Corton-Charlemagne, Bouchard Père et Fils 1410 la Janasse 1132-1133 Châteauneuf-du-Pape, Cuvée Cornelia Constanza, Domaine de la Solitude 741-743 French Other (OWC) 2005 Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Bâtard-Montrachet, Domaine Lefl aive 1404 Pegau 1164 2007 Châteauneuf-du-Pape, Cuvée du Quet, Mas de Côtes du Roussillon Villages, Latour-de-France, Boislauzon 1168 2006 V.I.T., Chapoutier 1126 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Corton-Charlemagne, Bonneau du Martray (1298) Château de Beaucastel 1096 Châteauneuf-du-Pape, Réserve des Deux Frères, 2009 Pierre Usseglio 1174 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Champagne (OWC) Bâtard-Montrachet, Domaine Lefl aive 516 Saint-Jean 1131 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Châteauneuf-du-Pape, Vieilles Vignes, Domaine de 517 la Janasse 1135-1137 1985 Châteauneuf-du-Pape, XXL, Domaine de la Janasse Veuve Clicquot, Brut Rosé Reserve 1303 2010 1138 Chevalier-Montrachet, Domaine Lefl aive 1743-1744 1990 Puligny-Montrachet, Clos de la Mouchère, Henri 2010 Louis Roederer, Cristal Millennium Cuvée 1861 Boillot (1300) Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Puligny-Montrachet, Les Combettes, Domaine la Janasse 1141-1143 Lefl aive 1745 1996 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Dom Pérignon Rosé 649 1746 Salon 1181

1999 Salon 854-855

192 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com NV Spanish Red (OWC) 1999 Ruinart, L’Exclusive Brut 581 Caymus Vineyards Cabernet Sauvignon, Special Selection 1336 1994 Harlan Estate Red Wine 60 Unico, Bodegas Vega Sicilia 656 Opus One 1256 Screaming Eagle Cabernet Sauvignon 69 Italian Red (OWC) 1999 Unico, Bodegas Vega Sicilia 527 2000 1985 Bond Winery Red Wine Assortment 53 Sassicaia, Tenuta San Guido 1370 Dominus 1775 Harlan Estate Red Wine (67) 1997 California Cabernet Sauvignon & Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 94 Solaia, Marchesi Antinori 768 Meritage (OWC)

2001 1998 1983 Bond Winery Red Wine Assortment 54 Sassicaia, Tenuta San Guido 1371 Dominus (303A) Dominus 1185, 1776 Hundred Acre Winery Cabernet Sauvignon, Kayli 2000 1990 Morgan Vineyard 96 Opus One 1257 Sassicaia, Tenuta San Guido 1372 Dominus 301 Screaming Eagle Cabernet Sauvignon 70 Sperss, Gaja 614 Shafer Vineyards Cabernet Sauvignon, Hillside 1991 Select 426 Sloan Red Wine 98, 1777 2001 Dominus 302, 929 Sassicaia, Tenuta San Guido 1773 2002 1992 Bond Winery Red Wine Assortment 55 2003 Dominus (306) Colgin Red Wine, Cariad 386 Masseto, Tenuta dell’Ornellaia 653 Opus One 1247 Dominus 1758, 1778 Harlan Estate Red Wine 1261 2004 1993 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 100 Masseto, Tenuta dell’Ornellaia 1774 Opus One 1249, 1251 Screaming Eagle Cabernet Sauvignon 71, 1328, 1453 Shafer Vineyards Cabernet Sauvignon, Hillside 2005 1994 Select 429 Sloan Red Wine 102 Masseto, Tenuta dell’Ornellaia 1573 Dominus (306), 1184

2006 1995 2003 Bond Winery Red Wine Assortment 56, 1779 Barolo, Le Coste-Mosconi, Armando Parusso 274 Dominus (307) Harlan Estate Red Wine 63, 430, 1262 Masseto, Tenuta dell’Ornellaia 1317 Opus One 1252-1253 Sassicaia, Tenuta San Guido 654 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 103 1996 Opus One 1258 2007 Dominus (307), 1007 Scarecrow Wine Cabernet Sauvignon 431 Barolo, Vigneto Campe’, La Spinetta (G. Rivetti e Harlan Estate Red Wine 1452 Screaming Eagle Cabernet Sauvignon 72, 1329 Figli) 525 Opus One 80 Shafer Vineyards Cabernet Sauvignon, Hillside Galatrona, Fattoria Petrolo 1183 Select 432, 1780 Sperss, Gaja 1319 Sloan Red Wine 105, 433, 1781 1997 Dominus 303 2004 2008 Opus One 1254 Barolo, Cannubi Boschis, Luciano Sandrone 1704 Shafer Vineyards Cabernet Sauvignon, Hillside Bond Winery Red Wine Assortment 57, 434, 1782 Barolo, Falletto, Bruno Giacosa 1705 Select 76 Caymus Vineyards Cabernet Sauvignon, Special Barolo, Le Vigne, Luciano Sandrone 1706 Staglin Family Vineyard Cabernet Sauvignon, Estate Selection 1263 91 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (917) 2009 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Ornellaia, Tenuta dell’Ornellaia 1321, 1707 1998 (917) Opus One 1255 Colgin Red Wine, Cariad 905 Colgin Red Wine, IX Estate 387, 906 Harlan Estate Red Wine 64, 436, 1264, 1337

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 193 Hundred Acre Winery Cabernet Sauvignon, Kayli Futo Wines Red Wine 1795 California Syrah (OWC) Morgan Vineyard 437 Harlan Estate Red Wine 1346 Joseph Phelps Vineyards Red Wine, Insignia 1783 Hundred Acre Winery Cabernet Sauvignon, Ark 445 Kapcsándy Family Winery Red Wine, State Lane Scarecrow Wine Cabernet Sauvignon 883 2004 Vineyard 438 Schrader Cellars Cabernet Sauvignon Assortment Colgin Syrah, IX Estate (922) Opus One 1259 872, 1765 Sine Qua Non Ode to E Assortment 137, 397 Screaming Eagle Cabernet Sauvignon 73, 1330 Schrader Cellars Cabernet Sauvignon, Beckstoffer Sloan Red Wine 106, 277 To-Kalon Vineyard, Old Sparky 873 Screaming Eagle Cabernet Sauvignon 1333 2005 Colgin Syrah, IX Estate (922) 2005 Bond Winery Red Wine Assortment 58, 440, 1784 2009 Caymus Vineyards Cabernet Sauvignon, Special Bond Winery Red Wine Assortment 532-533 2006 Selection 1265 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Colgin Syrah, IX Estate (923) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 914 Sine Qua Non A Shot in the Dark Syrah / In the (918) Colgin Red Wine, Cariad 915 Crosshairs Grenache Assortment 141 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Colgin Red Wine, IX Estate 916 (918) Dominus 1711 Colgin Red Wine, Cariad (122), 907 Futo Wines Red Wine 1796 2007 Colgin Red Wine, IX Estate (122), 388, 908 Harlan Estate Red Wine 904, 1797 Colgin Syrah, IX Estate (923) Dominus 1186 Hundred Acre Winery Cabernet Sauvignon, Ark (454) Futo Wines Red Wine 108 Hundred Acre Winery Cabernet Sauvignon, Kayli Harlan Estate Red Wine 65, 1762, 1785, 1788 Morgan Vineyard (454) 2008 Scarecrow Wine Cabernet Sauvignon 110, 441 Joseph Phelps Vineyards Cabernet Sauvignon, Colgin Syrah, IX Estate (924) Screaming Eagle Cabernet Sauvignon 74, 1331 Backus Vineyard (1352) Joseph Phelps Vineyards Red Wine, Insignia (1352) Schrader Cellars Cabernet Sauvignon Assortment 2009 2006 874, 1766 Colgin Syrah, IX Estate (924) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Schrader Cellars Cabernet Sauvignon, Beckstoffer (919) To-Kalon Vineyard, Old Sparky 875 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Screaming Eagle Cabernet Sauvignon 777, 1334, 1860 (919) Colgin Red Wine, Cariad 909 California Other Red (OWC) Colgin Red Wine, IX Estate 910 2010 Dominus 1187 Hundred Acre Winery Cabernet Sauvignon, Ark 1787 2003 Futo Wines Red Wine 1789 Hundred Acre Winery Cabernet Sauvignon, Kayli Sine Qua Non The Inaugural Assortment 135 Harlan Estate Red Wine 1763, 1790 Morgan Vineyard 1798 Hundred Acre Winery Cabernet Sauvignon, Kayli Scarecrow Wine Cabernet Sauvignon 884 Morgan Vineyard 1786 Schrader Cellars Cabernet Sauvignon Assortment 2005 Scarecrow Wine Cabernet Sauvignon 442 1767 Sine Qua Non The Naked Truth / 17th Nail in My Schrader Cellars Cabernet Sauvignon Assortment Screaming Eagle Cabernet Sauvignon 778, 1799 Cranium Assortment 398 1764 Screaming Eagle Cabernet Sauvignon 1332 MV 2007 Harlan Estate Red Wine, Vertical Collection (1990- Sine Qua Non Dangerous Birds Assortment 780 2007 1995) (455) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Second Flight Cabernet Sauvignon Vertical Asst. (920) (2nd Wine of Screaming Eagle) (1335), (1800) 2008 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Silver Oak Cellars Cabernet Sauvignon, Alexander Sine Qua Non The Duel Assortment 281, 409, 781 (920) Valley, Vertical Collection (343) Colgin Red Wine, Cariad 911 Colgin Red Wine, IX Estate 912 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 443 California Other White (OWC) Dominus 1188-1192 California Chardonnay (OWC) Futo Wines Red Wine 1791 2001 Scarecrow Wine Cabernet Sauvignon 444 2003 Schrader Cellars Cabernet Sauvignon, Beckstoffer Sine Qua Non Roussanne, Inamorata (Vin de Paille) Sine Qua Non Mr. K Chardonnay, The Noble Man, To-Kalon Vineyard, Old Sparky 871 392 Alban Vineyard 394

2008 2002 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Sine Qua Non Mr. K Assortment (415) (921) Colgin Red Wine, Cariad (921) Colgin Red Wine, IX Estate 913

194 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2003 Sine Qua Non Mr. K Assortment (415)

2005 Sine Qua Non Atlantis Vin de Paille Assortment (418)

MV Sine Qua Non To the Rescue Vin de Paille Assortment (418)

Oregon Red (OWC)

2003 Sine Qua Non Omega / Sublime Isolation Bottle/ Magnum Assortment 133

Australian Red (OWC)

1990 Penfolds Grange 1500

1998 Chris Ringland Shiraz (159)

2000 Chris Ringland Shiraz (1590)

2001 Chris Ringland Shiraz (159), (1590)

2010 Penfolds Cabernet Sauvignon, Bin 707 1714

Port (OWC)

1977 Taylor Vintage Port 1501

2000 Graham Vintage Port 1009 Quinta do Noval Vintage Port, Nacional 744-745

2003 Graham Vintage Port 617-619

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 195 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old

VHS : Very high shoulder level Typical for any wine of 20 years of age or older

NECK HS : High shoulder level BN Natural reduction through the cork, usually acceptable TS VHS MS : Mid shoulder level HS Typically due to some deterioration of the cork and therefore MS some variation in overall condition of wine LS LS : Low shoulder level Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) BASE OF CORK Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape 3cm BELOW CORK Salmanazar: 9 liters (L) 4cm BELOW CORK Balthazar: 12 liters 5cm BELOW CORK Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

196 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR AUCTION ESTIMATES Auction estimates are provided for each lot, with all fi gures BIDDING & PAYMENT based on the most recent auction market results for the same or comparable wines. Rarity and condition are at all times CONDITIONS OF SALE taken into consideration. Estimates do not include Buyer’s Premium or sales tax. Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the BIDDING purchase of all property sold at auction. By bidding at auction, you agree to be bound by these “Procedures for Bidding & Pay- In the saleroom, bidding is by registered paddle only. All wine is ment” as well as the “Conditions of Sale.” offered by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their BIDDER REGISTRATION agents are strictly forbidden from bidding on their own property. All bids and lots are subject to auctioneer’s discrection. Bidders attending the auction will be required to register for a bidding paddle prior to the auction. We strongly encourage new ABSENTEE BIDDING bidders to pre-register with us at least 48 hours prior to the auction. Please be prepared to provide bank references, iden- Those who wish to bid but are unable to attend the auction are tifi cation and a major credit card. Please contact Annie Trooien encouraged to submit absentee bids. Absentee bids are treated at 312.573.5592 or [email protected] to complete the in the strictest of confi dence and at all times lots are acquired pre-registration process. at the lowest possible price. In the event that duplicate bids are received, the earliest bid takes precedence. Therefore, absentee bidders are urged to bid as early as possible. A Registration Desk will be staffed at Tru one hour prior to the beginning of the session through the completion of the auction PLEASE NOTE: Either/or bids and bid sheets with a limit session. Major credit cards and/or a driver’s license will be applied are executed on the fl oor by an HDH staff member required as identifi cation. Bidders must be at least 21 years old and therefore do not take precedence over an unconditional and may be required to show proof of age. A valid credit card absentee bid, regardless of the date and time the conditional (MasterCard, Visa, Discover or American Express) must be bids are placed. presented with all bids. Bidding will be by paddle only, and all Either/or bidding enables you to secure just one of a group transactions are subject to the Conditions of Sale. of lots. We will execute bids on your behalf until one of the intended lots is won. For example, if you bid on lots 12, 56 and DESCRIPTION OF WINE 247 but only want to secure one lot, we will bid on lot 12. If we To the best of our knowledge, all wines benefi ted from proper are unsuccessful, we will move forward with your bid on lot storage prior to being delivered to our temperature and 56. If we are then successful on lot 56 we will not execute your humidity-controlled cellar. Every bottle in this catalog has bid on lot 247. been carefully inspected by our experts and described as ac- When submitting bids please organize your bids alphabetically, curately as possible. Buyers of older and more fragile wines see below: must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have LOT # BID/$ EITHER/OR* QUANTITY been determined by HDH, based on our professional judge- (IN NUMERIC ORDER) (NOTE INCREMENTS) (NOTE INCREMENTS) ment, to be in generally excellent condition unless otherwise indicated. As outlined in the Conditions of Sale, no returns will 12 1000 A 1 be accepted. 56 950 A FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by 247 1200 A a general heading, providing specifi c information about the provenance of the wines. The description of wine is followed 127 600 B 2 by a lot number and quantity offered. A comprehensive index is provided at the end of the catalog. 482 750 B

TASTING NOTES 483 800 B We have been given permission by several of the world’s leading wine critics to use their tasting notes in our catalogs. Due 1201 1000 C 1 to space limitations, the notes in the catalog have been edited. The entire note, and notes from other critics (where available) 1309 1000 C may be accessed by viewing the catalog via our website, www.hdhwine.com. 1309 1000 C

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 197 Absentee bids are accepted through our website, Buyers wishing to pay for purchases via wire transfer should www.hdhwine.com, by telephone, fax, or mail. An Absentee direct funds to: Bid Form is provided in the back of the catalog. Bids should Northbrook Bank & Trust Company be submitted in ample time for proper processing. A valid (Lake Forest Bank & Trust) credit card must be submitted along with bids. We reserve the 245 N Waukegan Road right to require written confi rmation and/or bank references Northfi eld, IL 60093 for all bids, and may, at our discretion, perform a credit Routing Number: 071-926-184 card pre-authorization up to the total amount of your bids or Swift Code: WTFCUS44 request a portion of the total amount of the bids as a deposit. Benefi ciary account name: HART DAVIS HART WINE CO Absentee bids may be submitted on the day of the auction; Benefi ciary account number: 7520004406870 however, we cannot guarantee these bids will be executed, though we will use every means available. We recommend If payment has not been received by the 21st day following the absentee bids be submitted prior to 5:00pm CST the day auction, HDH Wine Co. reserves the right to charge the buyer’s before each auction session. credit card on fi le for any amounts still due as well as any resulting late fees and other costs incurred, including credit Bids must be submitted in consecutive numerical order, using card processing fees. Payments received after this 21st day will the bidding increments listed on the Absentee Bid Form. If bids be subject to a late fee equal to 3% of the total purchase price. are received with incorrect bidding increments, we reserve the Additional late fees equal to 3% of the total purchase price may right to round the bids down to the next appropriate increment. be charged for every 14 days past the initial 21 day period. PHONE BIDDING NOTE: Buyers from whom full remittance is received by the Friday following the auction (by check or wire transfer only) Live telephone bidding is available on a very limited basis, will receive a 1% credit to apply toward purchases in the next and with advance arrangements only. Bidders who wish to auction. The credit does not carry forward beyond the next bid live by telephone must submit a list of lots on which they auction, and it is not transferable. wish to bid 48 hours before the auction. We are unable to accept calls in the saleroom and must be supplied a telephone BIDDERS WHO ARE LICENSEES number where the bidder can be reached on the day of the auction, along with an alternate telephone number. Bidders Licensees who intend to bid should provide well in advance of are encouraged to leave a written bid as well, which would the auction a photocopy of the license issued by their state’s be executed only in the event our agents are unable to make liquor authority. Licensees within the state of Illinois should contact by telephone. Although we strive to accommodate all also provide us with their Illinois Business Tax Number. requests for this special service, there are a limited number of Provided this information has been supplied to HDH prior telephones and staff members available. to the auction, within three business days of the auction the successful bids for licensees will be routed through a properly LIVE ONLINE BIDDING licensed Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is Live online bidding is available at www.hdhlive.com. Bidders prohibited for Licensee invoices. who wish to bid live online should register to do so at least 48 hours before the auction. The registration process will be followed as per the above paragraph under “Bidder Registration.” TAXATION PLEASE NOTE: We offer bidding services at no charge, with At all times, taxation is determined by point of delivery. We are the understanding that any failure to execute bids or error required by law to collect the appropriate state and local taxes in doing so shall not be the responsibility of Hart Davis Hart from purchasers, unless the purchase is deemed to be non- Wine Co. or its staff. taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable PAYMENT transactions must be completely documented prior to release of purchases. Those licensed to sell alcoholic beverages Invoices are mailed or emailed to successful bidders by the may submit their sales tax number and proceed with being fi rst business day following the auction, except when the invoiced through our designated Illinois wholesaler. buyer is a licensee, in which case their invoice will be routed through a properly licensed Illinois wholesaler. Payment is due upon receipt of the invoice. Remittance must be received in U.S. dollars; foreign checks are not allowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to set up), as well as MasterCard, Visa, Discover and American Express. Payment by credit card is limited to a total of $25,000 per buyer per auction. All successful bids will be processed through a properly licensed retailer in Illinois. When using a credit card to make a payment for a purchase, the purchaser irrevocably waives any chargeback rights they may have under their card holder agreement or otherwise.

198 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CONDITIONS OF SALE 6) The term “fi nal bid” as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the The property described in this catalog will be offered at public fi nal bid and a premium of 19.5% of the fi nal bid, together auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent with any applicable sales or use tax. The complete purchase for various consignors (Sellers), under the following ”Condi- price will be due upon receipt of the invoice. If payment in tions of Sale” together with the “Procedures for Bidding & good cleared funds is not received within 21 days of the Payment” and “Collection, Delivery & Storage” sections in purchase, HDH Wine Co. reserves the right to assess a late this catalog. They may be amended by posted notices or oral charge of up to 3% of the total purchase price, in addition announcements made during the sale. By bidding at auction to any other rights and remedies available by law to HDH you agree to be bound by these terms for this and all future Wine Co., and additional 3% late charges every two weeks HDH auctions. following day 21. No property will be released to the Buyer 1) HDH Wine Co. has the right, at our complete discretion, to until HDH Wine Co. receives payment in full for all open refuse admission to the premises or participation in any invoices, including any applicable state and local taxes or auction and to reject any bid. compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable stor- 2) A potential buyer must complete and sign a registration age or handling charges must also be received prior to the form and provide identifi cation before bidding. We may release of the property. In the event a charge or check is not require bank or other fi nancial references. accepted by the appropriate fi nancial institution, the buyer 3) When making a bid, the bidder accepts personal liability to remains liable for all amounts owed on the dates due. pay the purchase price, inluding Buyer’s Premium and all 7) If the buyer fails to make payment in full in good cleared applicable charges. Exceptions include a bidder acting as an funds within the time required by paragraph 6 above, they agent on behalf of an identifi ed third party accepted by HDH will be in default and we shall be entitled in our absolute Wine Co. If such a case should arise, an explicit agreement discretion to exercise one or more of the following rights or will be made, in writing, with HDH Wine Co. before the com- remedies (in addition to any other rights or remedies avail- mencement of the sale and HDH Wine Co. will only look to able to us by law): the principal for payment. i) to cancel the sale; 4) Every attempt has been made to describe all property as accurately as possible. However, HDH Wine Co. and Seller ii) to hold the defaulting buyer liable for the total amount do not warrant or represent, and deny responsibility for, due and to commence legal proceedings for its recov- the accuracy of catalog descriptions, encompassing but ery together with interest, legal fees and costs to the not limited to vintage, provenance, authenticity, quality fullest extent permitted under applicable law; and condition as may be stated in the catalog. Any and all iii) to resell the property publicly or privately on such statements made relating to the property in the catalog or terms as we see fi t; salesroom or contained in advertisements or promotional iv) to pay the seller an amount up to the net proceeds materials are merely statements of opinion and can at no payable in relation to the amount bid by the default- time be construed as warranties or representations of fact ing buyer; or assumptions of any liability on the part of HDH Wine Co. or Seller. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding 5) The Buyer accepts all purchases “as is.” amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular transaction, whether or not the buyer so directs; vii) to reject at any future auction bids made by or on behalf of the buyer, or to obtain a deposit from the buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. ix) to charge any credit card on fi le for the invoice balance including any late charges.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 199 If we resell the property under paragraph (iii) above, the COLLECTION, DELIVERY & STORAGE defaulting buyer shall be liable for payment of any defi ciency between the total amount originally due to us and the price obtained upon resale as well as for all costs, expenses, dam- LIMITS ON IMPORTATION ages, legal fees and commissions and premiums, whatever Buyers are cautioned that many states impose restrictions on kind associated with both sales or otherwise arising from the the quantity of alcoholic beverages purchased and brought default. If we pay any amount to the seller under paragraph into its jurisdiction by a Purchaser from another state. In (iv) above, the buyer acknowledges that HDH Wine Co. shall some instances, special permits or licenses may be required have all of the rights of the seller, however arising, to pursue for the Purchaser or shipper. Hart Davis Hart Wine Co. will the buyer for such amount. not assume any obligation or responsibility for applying for or 8) HDH Wine Co.’s Shipping Policy is as follows: obtaining permits or licenses. i) buyer acknowledges that title to wines purchased passes to the buyer at the time of purchase or at the SHIPPING hammer. Further, the buyer authorizes HDH Wine Our shipping policy is based on the following understanding Co. to choose a common carrier on behalf of the with the Bidder/Purchaser: buyer which will act as the buyer agent; 1) Bidder/Purchaser acknowledges that title to wines pur- ii) buyer acknowledges and agrees to be responsible for chased passes to the Bidder/Purchaser at time of purchase all applicable excise, use and sales taxes due to the or at the hammer. The Bidder/Purchaser authorizes Hart state related to the purchase of these wines; Davis Hart Wine Co. to choose a common carrier on behalf iii) buyer warrants that he/she is at least 21 years of age of the Bidder/Purchaser which will act as the Bidder/Pur- and is purchasing the wines for personal use; chaser’s agent. iv) buyer shall be responsible for the receipt of these 2) Bidder/Purchaser acknowledges and agrees to be responsi- wines by a person at least 21 years of age or over. ble for all applicable excise, use and sales taxes due to their state or country related to the purchase of these wines. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the 3) Bidder/Purchaser warrants that he/she is at least 21 years salesroom, and to withdraw any lot at any time. of age and is purchasing the wines for personal use. 10) Unless otherwise indicated, it may be that a reserve or 4) Bidder/Purchaser shall be responsible for the shipment confi dential minimum selling price has been established of these wines being received by a person at least 21 years on all lots. Should bidding not meet the reserve price, HDH of age. Wine Co. may enforce the reserve by bidding on behalf of 5) Bidder/Purchaser will be assessed a return/restocking fee the Seller. should the shipment be returned to HDH due to but not lim- 11) The highest bidder accepted by the auctioneer shall be the ited to the following: no person at least 21 years of age at Buyer, who will assume full risk and responsibility of the the address; the address provided is not valid; the shipment lot upon the fall of the auctioneer’s gavel. The auctioneer is refused by the recipient. may refuse any bid and advance the bidding at his or her Orders can usually be processed and prepared for shipment discretion. If, during the auction, the auctioneer consid- within 48 hours of receipt of payment and any applicable taxes or ers that any dispute has arisen between any bidders, such permits. Orders exceeding 250 necks will require additional pro- dispute will be resolved by the auctioneer. The auctioneer cessing time. Prior to shipment, HDH will notify the Purchaser may determine to put up any lot for rebidding at any time of a proposed ship date. If a ship date has not been established during the auction. In the event of any dispute during or by HDH, the order will remain in storage until the next ship date after the auction, the records of the auctioneer will be becomes available. If an expedited ship date or special instruc- conclusive, and the decision of HDH Wine Co. will be fi nal tions are required, the Purchaser must contact HDH to schedule and binding on all parties. such arrangements. It is recommended that Purchasers collect 12) Bids submitted to HDH Wine Co. are processed and their wines whenever feasible, as commercial shipment can be executed as a service and convenience to bidders. Neither risky, especially in the case of older and more fragile wines. HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois.

200 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INSURANCE PACKING Insurance will be provided for all shipments arranged by and At times we may be required to re-pack wines which are in billed to HDH. This insurance will solely cover breakage or loss their original wooden cases. OWCs, when listed as part of the from time of purchase to time of delivery. lot, will automatically be shipped unless you instruct us other- Neither Hart Davis Hart Wine Co. nor its agents assume wise. A $10 per OWC fee may be applied to shipping charges responsibility for any deterioration resulting from shipment, which require re-packing into shipping boxes. OWCs may which includes, but is not limited to: scuffed labels, cracked ship separately via Ground Service. When providing shipping wax capsules or minor seepage. instructions, buyers should specify that they do not want the OWCs if that is their preference. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser’s or agents COLLECTION OF PURCHASES of Purchaser’s accounts will only be covered by HDH’s insurance policy until they leave the HDH warehouse, not while All wines are stored in our temperature and humidity-con- in transit. Due to the fragile nature of vintage wine, HDH trolled cellar in downtown Chicago. Once full payment has strongly recommends that Purchasers arrange for collection been received, wines may be collected from our dock with from HDH. All shipments arranged by HDH are made on the 48 hours advance notice. We are located at 363 West Erie buyer’s behalf. (one block west of Orleans) and our hours of operation are Monday-Friday 8:30am to 7pm. To schedule collection of your Wines must be inspected by the Purchaser upon receipt and wine please contact our Shipping Manager, Jennifer Marshall, any loss or breakage must be noted on the Shipper’s docu- at 312.573.5598. ments at the time of delivery. If HDH is not notifi ed of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. STORAGE If the buyer or an agent of the buyer will not be able to We offer complimentary storage in our temperature and receive and inspect the shipment upon delivery, the shipment humidity-controlled facilities for 60 days after the date of auc- should be scheduled for another date. If the loss or breakage tion. Should a Buyer’s wine remain in HDH’s cellar for a period is not noted on the Shipper’s documents and if HDH is not noti- longer than 60 days, a holding fee of $12.00 per nine-liter fi ed of a claim of loss or breakage within 24 hours of delivery, equivalent per quarter year will be charged. The 60-day com- the claim will not be honored. plimentary storage does not count weather watch days. Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage Acknowledgments due to any cause will be at the Purchaser’s risk. Photography: Joe Davis WEATHER WATCH Transporting wine in extreme weather conditions and tem- Tasting Notes: peratures, even by Overnight service, may seriously damage Robert M. Parker (www.erobertparker.com) wines. We defi ne these as temperature readings or predicted Michael Broadbent’s Vintage Wine (Harcourt, 2002) temperatures of greater than 80 degrees or less than 20 Jancis Robinson (www.jancisrobinson.com) Allen Meadows (www.burghound.com) degrees Fahrenheit. HDH performs regular weather checks Steven Tanzer (www.wineaccess.com) prior to shipment. These checks confi rm appropriate tem- The World of Fine Wine (www.fi newinemag.com) peratures will be held at the point of origin, along the probable James Suckling (www.jamessuckling.com) route, and at the fi nal destination. During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via email to arrange an alternative shipping date.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 201 Our Auction Venue TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and has received many prestigious awards and nominations, including a James Beard nomination for Best New Restaurant in 2000.

Auction attendees will experience the stunning, art-ﬁ lled dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served beginning at approximately 11:30am.

To make your reservation, please contact Gwen Brooks at 312.854.0096 or [email protected]. The cost is $75.

TRU 676 North St. Clair Street Chicago, IL 60611

N N MICHIGAN AVE SUPERIOR W E HURON S ST. CLAIR ST TRU ERIE

HARLEM AVE ONTARIO

OHIO Valet Parking Available WESTERN AVE DIVISION ST

CHICAGO AVE

TRU

RANDOLPH ST 41

ROOSEVELT RD STATE ST

CERMAK RD About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our level of knowledge, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

BEN NELSON MICHAEL DAVIS PAUL HART President Vice Chairman CEO 312.573.5593 312.573.5590 312.573.5582 [email protected] [email protected] [email protected]

BEN FERDINAND ALLAN FRISCHMAN Vice President Vice President Senior Consignment Advisor Senior Specialist 312.573.5585 312.573.5591 [email protected] [email protected]

General Inquiries & Absentee Bidding

EDGAR BARBOSA DAVE DOMER Consignment Operations & Bids Associate Finance Manager, Treasurer 312.267.2082 312.482.9658 [email protected] [email protected]

Payment Arrangements Shipping and Storage

ANNIE TROOIEN JENNIFER MARSHALL Accounting/HR Associate Shipping Manager 312.573.5592 312.573.5598 [email protected] [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 203 How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding. 2010 was another highly successful year, with an average sold rate of 99.9%, the highest of any major wine auction ﬁ rm in the world. Bidders participated from nearly every state in the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine auctioneers in America.

Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. In addition, we will provide appropriate auction estimates or ﬁ xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to ﬁ nal selection.

Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.com

Collectors who prefer the comfort of offering their wines at a ﬁ xed price for immediate sale do so through our website, hdhwine. com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to HDH Retail can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases. Our website can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy ﬁ ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience, combining a knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines. Our retail inventory includes the best of new releases, as well as fi ne & rare wines of impeccable provenance, often available only through Hart Davis Hart. Our highly qualifi ed team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market • Private Consultations / Tastings • Wine Cellar Planning trends. We offer highly personalized consultation and sourcing services for our • Gifts / Corporate / Anniversary Bottles clientele and strive to provide the best retail buying experience for both new and • Special Events seasoned wine buyers.

NICK PAGORIA DALE SALENTINY MARIA ELGASS Retail Sales Manager Retail Sales Associate Retail Sales Associate 312.573.2550 312.573.5596 312.573.5597 [email protected] [email protected] [email protected]

204 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1309) “CHAMBERLAIN” Auction Date: September 20 & 21, 2013

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 205

CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction.

To subscribe, please return this form to Hart Davis Hart Wine Co. by mail, fax or order online at www.hdhwine.com.

HART DAVIS HART WINE CO. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60654

 One Year Subscription $80 ($120 for international orders)  Two Year Subscription $150 ($225 for international orders)

Mail To:

Name FRIDAY, SEPTEMBER 20 & SATURDAY, SEPTEMBER 21, 2013 AN AUCTION OF FINEST & RAREST WINES

9:00AM AT TRU RESTAURANT Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

 Visa  MasterCard  Discover  American Express

Card Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 207

ABSENTEE BIDS Bidding Increments

up to $500 ...... $20-50-80 ($220, $250, $280...) September 20 & 21, 2013 $500-1000 ...... $50 ($500, $550, $600...) Auction 1309 “CHAMBERLAIN” $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ...... $500 ($5000, $5500, $6000...) any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) form to 312.335.9096. $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000+ ...... $5000 ($50,000, $55,000, $60,000...) Note: All increments subject to the discretion of the auctioneer

Billing Name Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any Address state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. City State ZIP Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Work Phone Fax the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Home Phone Cellular Phone Bidding & Payment” printed in this catalog.

Email (Required) * Please see “Either/Or” bidding example on page 197 in the “Procedures for Bidding & Payment” section of this catalog.

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding Payment for successful bids due upon receipt of invoice. & Payment” printed in this catalog. LOT # BID/$ EITHER/OR* QUANTITY All bidders must supply a valid credit card in order to place bids as per the (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) Conditions of Sale.

 Visa  MasterCard  Discover  American Express

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1309 209 Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000+ ...... $5000 ($50,000, $55,000, $60,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

210 Auction 1309 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com