Catalog; Our Auction Venue: TRU Restaurant 197

FRIDAY, SEPTEMBER 18 & SATURDAY, SEPTEMBER 19, 2015 AN AUCTION OF FINEST & RAREST WINES

8:30AM AT TRU RESTAURANT

TRU Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1509 “SADIE” Session I: Friday, September 18, 2015 - 8:30am (Lots 1 - 1093) Session II: Saturday, September 19, 2015 - 8:30am (Lots 1094 - 2186)

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

Market Analysis: HDH Auction Index 4

HDH Events: The Wines of Domaine Roulot 5

HDH Retail Selections 6

Session I: Lots 1 - 1093 7-86

Session II: Lots 1094 - 2186 87-171

Index of Wines 172-195

Half-Bottle & Large Format Index 188-192

OWC Index 192-195

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 197

Procedures for Bidding & Payment 198

Conditions of Sale 199

Collection, Delivery & Storage 200

About HDH & How to Sell your Wines with HDH 202

Delivery & Collection Instructions Form 203

Absentee Bidding Form 205-206

Upcoming Auction Dates: October 31, 2015 December 12, 2015

Hart Davis Hart is now offering long term storage in our state-of-the-art, temperature and humidity controlled cellar.

Contact [email protected] for more information.

Lots Pictured on Front Cover: Lots 1496-1501, 1528, 156 (L-R) Lots Pictured on Back Cover: Lots 1218, 1454-1456, 1109 (L-R) August 2015

The halls of Hart Davis Hart were buzzing through the summer, as we completed a very successful and industry-leading fi rst half of 2015 on both the auction and retail front, launched our new bidding platform, and prepared for what will be an exciting fall season. We want to thank you, our dedicated consignors and buyers who have relied on HDH and returned season after season, building great collections and offering remarkable cellars. HDH continues to be the #1 auction house in America and is the largest single auction venue in the world. In our four auctions of the fi rst half of 2015, we offered nearly 8,000 lots from hundreds of faithful consignors and realized over $20M in live sales, breaking many records along the way. We believe strongly in our focus on service, provenance and quality. Our team is the most experienced in the industry and we are proud to bring you auctions and retail offerings of Paul Hart consistently high quality. CEO We were thrilled to see our strongest fi rst half ever for HDH retail. Many buyers came to us for the Hart Davis Hart Wine Co. fi rst time for their retail needs and shopped our vast selection of wines from nearly every region. Bordeaux clearly lead the way, accounting for 54% of sales, built in part upon strong and highly sought ex-Châteaux and ex-negociant offerings. Our retail sales are up over 27% this year and we are looking forward to continued growth in the second half of 2015. Our retail wines are inspected by the same team as our auction wines, using the same strict standards and cataloguing procedures. We launched our groundbreaking new bidding platform in March, and we saw hundreds of bidders logon and utilize the new technology. In addition to our new app, bidders can use the web-based system at auction.hdhwine.com to enter and change bids, follow favorite lots and participate in our live auctions in real time. Many clients have reported that the fast and accurate bidding and detailed information on the new bidding platform make for the best bidding experience in the industry. Our September 18-19 auction is full of quality and diversity from over 60 consignments, including some of the fi nest cellars in the country. The sale includes over 50 lots of 1982 Bordeaux, 84 lots of Domaine de la Romanée-Conti, 34 lots of Screaming Eagle and 74 lots of Sine Qua Non to name just a few. Other highlights include two remarkable Burgundy-focused cellars. The cellar of a longtime friend of HDH and legendary collector (lots 1128-1256) includes a bevy of top producers including Romanée-Conti and Dujac from this exceptional collection held in a cold and humid cellar. An additional top cellar comes to us from another well-known collector and repeat consignor. Lots 1257-1487 represents a high quality Burgundy library featuring Jadot, Leroy, Rouget, along with other top producers, all removed from ideal cellar conditions. Bordeaux highlights are easy to spot, with a remarkable parcel of Pétrus (lots 1496-1501) among other gems from a top quality cellar (lots 1488-1527) that includes an eight-bottle lot of 1990 Vosne-Romanée, Cros Parantoux, Jayer. Two comprehensive well-stored offerings start the fi rst session: lots 1-160 and 306-494. We hope that you will join us at TRU for this special auction. Whether you are participating as an auction bidder, retail buyer or consignor, we thank you for your business and we look forward to a great second half of 2015.

Sincerely,

Paul Hart CEO Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

Jan-06Jan-06Jun-06Jun-06Oct-06Oct-06Feb-07Feb-07 Sep-07Sep-07Dec-07Dec-07Apr-08Apr-08Jun-08Jun-08Nov-08Nov-08Jan-09Jan-09 Oct-09Oct-09Jan-10Jan-10 Sep-10Sep-10Dec-10Dec-10 Jun-11Jun-11Oct-11Oct-11Feb-12Feb-12 Oct-12Oct-12Feb-13Feb-13May-13May-13Sep-13Sep-13Dec-13Dec-13Mar-14Mar-14Jun-14Jun-14Oct-14Oct-14Feb-15Feb-15May-15Jun-15 May-07May-07 May-09May-09Jun-09BJun-09B May-10May-10 Mar-11Mar-11 June-12June-12

HDH Auction Index Performance Top Performing Wine in Index Sale to Sale*: +5.43% Sale to Sale*: ‘86 Margaux +40.38% 2015 YTD: -7.28% 2015 YTD: ‘86 Margaux +36.59% Three Years: -9.44% Three Years: ‘82 La Mission Haut-Brion +84.62%

* From the May 15 & 16, 2015 auction to the June 26 & 27, 2015 auction.

Top 5 Lots exceeding the high estimate by dollar (June 2015 Auction): Lot Description Estimate Hammer Price Aggregate 1177 1997 Vosne-Romanée, Cros Parantoux, Réserve Henri Jayer, Henri Jayer (9 bs) $18,000-28,000 $32,000 $38,240 1178 2000 Vosne-Romanée, Cros Parantoux, Réserve Henri Jayer, Henri Jayer (7 bs) $15,000-22,000 $26,000 $31,070 1155 1991 Romanée-Conti, Domaine de la Romanée-Conti (5 bs) $35,000-55,000 $50,000 $59,750 1206 1990 Dom Pérignon Rosé, P3 (2004 Disgorgement) (3 mags) $5,000-7,500 $9,500 $11,353 838 1964 La Tâche, Domaine de la Romanée-Conti (1 mag) $4,500-6,500 $8,500 $10,158

Please contact us to sell your wines with HDH at an upcoming auction or at retail. HDH Sell Through Rate Paul Hart, CEO John Hart, Chairman [email protected] [email protected] The sell through rate shows the 312.573.5582 312.573.5588 percentage of offered lots ultimately purchased at auction. A high sell Michael Davis, Vice Chairman Ben Nelson, President through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.5590 312.573.5593

Ben Ferdinand, Vice President Allan Frischman, Vice President June 2015 2015 All time Senior Consignment Advisor Senior Specialist 99.83% 99.6% 99.14% [email protected] [email protected] 312.573.5585 312.573.5591 The Wines of Domaine Roulot Friday, September 18, 2015 | 7:00pm

Nico Osteria 1015 N Rush Street Chicago, IL 60611

$750 per person

Join us for an explora on of the legendary lieu-dit and premier cru Meursaults of Domaine Roulot. Jean-Marc Roulot, who took over the estate a er his father’s un mely death in 1982, produces wines with incredible elegance and a strong sense of terroir. Their vibrant acidity and robust mineral backbone make them excellent wines to enjoy with food, an a ribute that Chef Erling Wu-Bower of Nico Osteria will highlight with an Italian seafood feast. You won’t want to miss this evening of exquisite wine and delicious food.

2006 Meursault, Les Vireuils 2006 Meursault, Les Tessons, Clos de Mon Plaisir

2007 Meursault, Les Bouchères 2006 Meursault, Les Bouchères

2003 Meursault, Les Charmes 2001 Meursault, Les Charmes 2000 Meursault, Les Charmes

2007 Meursault, Les Perrières 2000 Meursault, Les Perrières *Wines are subject to change

For more informa on or to make reserva ons, please contact us at [email protected] or 312.667.1161. SUPERB NAPA VALLEY AVAs Available at HDH Retail

40 years ago, the California wine industry was dominated by cheap jug wines; but, in 1976 the Judgement of Paris tasting put Napa Valley on the map for wine lovers around the globe. Today, there are over 400 producers in the region, and many of the Cabernet Sauvignons and Meritage blends are truly world-class and highly collectable. Top wineries tend to concentrate their efforts in terroir driven wines sourced from a few great appellations.

HOWELL MOUNTAIN $ / bottle ST. HELENA $ / bottle The strong afternoon sun ripens the grapes while cool nights help them This AVA is located in the narrowest part of the Napa Valley fl oor. The maintain good acidity. The shallow volcanic soil gives the vines excellent surrounding hills radiate heat and reduce the infl uence of the wind and drainage resulting in richly tannic wines that are perfect for aging. fog. The combination of the warm climate and gravel-clay soils results in powerful wines with a fi rm tannic structure. 2006 Abreu Vineyards Red Wine, Howell Mountain $350 1993 Dunn Vineyards Cabernet Sauvignon, Napa Valley $110 2010 Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Las Piedras Vineyard $190 2002 Dalla Valle Vineyards Red Wine, Maya $600 2010 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch $650 2010 Lokoya Winery Cabernet Sauvignon, Howell Mountain $300 2011 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Piedras Vineyard, LPV $300

RUTHERFORD $ / bottle Marginally inﬂ uenced by the early morning fog and marine winds, this AVA receives a large diurnal range. A mix of soils including, gravel, sand, alluvial, and volcanic makes for wines with spectacular minerality. 2008 M. Etain Cabernet Sauvignon (2nd Wine of Scarecrow) $200 2005 Staglin Family Vineyard Cabernet Sauvignon, Estate $125 2003 Quintessa Winery Red Wine $95 1997 Flora Springs Wine Co. Cabernet Sauvignon, Rutherford Hillside Reserve $75

OAKVILLE $ / bottle Located in the heart of Napa Valley, this renowned region is home to many great wineries including Screaming Eagle. Abundant sunshine allows the vines to reach optimal maturity while the night and morning fog keep sugar levels at bay. 2008 Plumpjack Winery Cabernet Sauvignon, Estate Reserve $260 2006 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky (magnum) $1,700 1985 Groth Vineyards Cabernet Sauvignon, Reserve $400 2005 Opus One $280

YOUNTVILLE $ / bottle Strong breezes off San Pablo Bay coupled with foggy summer mornings cool the region, giving the grapes more hang time to develop complexity. Merlot and Cabernet Sauvignon ﬂ ourish in the diverse, well drained soils resulting in supremely balanced wines. 2007 Kapcsándy Family Winery Cabernet Sauvignon, Grand Vin, State Lane Vineyard $450 2012 Dominus $199 2007 Casa Piena Cabernet Sauvignon $135

CONTACT OUR RETAIL TEAM TODAY

HOWELL MTN. Nick Pagoria Lauren Domenech Retail Sales Manager Retail Sales Associate ST. HELENA 312.573.2550 312.239.3431 [email protected] [email protected] RUTHERFORD Dale Salentiny Tori Haussler OAKVILLE Retail Sales Associate Retail Sales Assistant 312.573.5596 312.573.5597 YOUNTVILLE [email protected] [email protected] FRIDAY, SEPTEMBER 18, 2015 AN AUCTION OF FINEST & RAREST WINES

LOTS 1 - 1093 8:30AM A CAPTIVATING COLLECTION ENCOMPASSING THE Château Margaux 1982 FINEST APPELLATIONS OF THE WORLD Margaux, 1er cru classé One base neck, one top shoulder level Purchased Through Reputable Merchants and Stored in “...notes of melted tar intermixed with sweet cassis and fl oral a Temperature- and Humidity- Controlled Home and/or underpinnings. Very full-bodied and dense...blockbuster Professional Cellar power...” (98 points) Robert Parker, WA #183, June 2009 7 3 bottles per lot $1500–2200 Château Lafi te Rothschild 1961 Pauillac, 1er cru classé Château Mouton Rothschild 1982 High shoulder level; damp stained label with tape adhered; torn Pauillac, 1er cru classé capsule; slightly raised cork One base neck, six top shoulder, two very high shoulder level; six “...the sweetness of fully ripe grapes and alcohol, a mouthfi ll- labels damp stained, six slightly scuffed; three capsules corroded, ing fl avour, very good tannins and acidity. Complete. It is a food fi ve torn; one slightly raised cork; multiple importers wine...Most recently...May 1999. At best ***** Will keep.” Michael “...one of the legends of Bordeaux...crème de cassis, underlying Broadbent, Vintage Wine, Harcourt (2002) fl oral note, full-bodied power, extraordinary purity, multilayered 1 1 bottle per lot $700–1000 texture...” (100 points) Robert Parker, WA #183, June 2009 8 10 bottles per lot $7500–11000

Château Gruaud Larose 1961 Château Pétrus 1982 St-Julien, 2me cru classé Pomerol Level one 3cm, one 3.5cm; both labels torn and damp stained; one Base neck level slightly raised cork “Thick and sweet...Long. Intense...lush with notes of gunpowder “...powerful, rich, densely concentrated...young, fresh, and somehow. Round. Smoky. Some right-bank bloody character.” vigorous...a viscous texture, sensation depth of fruit, and a (18+ points) Jancis Robinson, JR, 20 June 2008 fabulous, albeit alcoholic fi nish...” (96 points) Robert Parker, WA #95, October 1994 9 1 bottle per lot $2400–3500 2 2 bottles per lot $1000–1500 Château Beychevelle 1982 St-Julien, 4me cru classé Château Mouton Rothschild 1970 Two base neck, six top shoulder, two very high shoulder level Pauillac, 2me cru classé “...Beautifully sweet, slightly herbaceous black currant, licorice, One top shoulder, one very high shoulder level and earthy notes...Dense, thick, rich, concentrated, and impres- “...the wine had opened magnifi cently to reveal a classic bouquet sive...” (94 points) Robert Parker, WA #129, June 2000 of sweet cassis, tobacco, minerals, and exotic spice aromas. 10 11 bottles per lot $1400–2000 Opulent, full-bodied, thick, and juicy...” (93 points) Robert Parker, WA #105, June 1996 Château Gruaud Larose 1982 3 2 bottles per lot $450–650 St-Julien, 2me cru classé Two base neck, three top shoulder level; one scuffed label; one Château Pétrus 1975 capsule torn, one corroded Pomerol “...dense, thick, unctuously textured...scents of beef blood, steak Very high shoulder level; slightly damp stained label; corroded tartare, cassis, herbs, tobacco, and underbrush. One of the most capsule; slightly sunken cork concentrated wines of the vintage...” (98 points) Robert Parker, WA “...an emerging nose of over-ripe black-cherries, mocha/choco- #183, June 2009 late, and truffl es. Extremely full-bodied, ferociously tannic, but 11 6 bottles per lot $1500–2200 awesomely concentrated...” (98 points) Robert Parker, WA #103, February 1996 Château Pichon-Longueville, Baron 1982 4 1 bottle per lot $1400–2000 Pauillac, 2me cru classé “...there is no doubting its level of concentration...plenty of sweet, smoky, leathery black currant fruit, a plush, opulent mouthfeel... Château Lafi te Rothschild 1982 complex, rich...” (92 points) Robert Parker, WA #183, June 2009 Pauillac, 1er cru classé 12 5 bottles per lot $600–900 One base neck, one top shoulder level; one label slightly damp stained; one capsule slightly corroded “...extraordinary nose of caramelized herbs, smoke, cedar, pen Château Léoville-Las-Cases 1985 ink, black currants, and earth. The gorgeous aromatics are St-Julien, 2me cru classé followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Two base neck level Robert Parker, WA #183, June 2009 “...a classic Las Cases bouquet of pain grillé, lead pencil, minerals, and ripe black currants. Medium to full-bodied, with 5 2 bottles per lot $2800–4200 outstanding concentration, and soft tannin...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Latour 1982 13 3 bottles per lot $480–750 Pauillac, 1er cru classé Two base neck, two top shoulder level; one wine stained label; one Château Lafi te Rothschild 1986 capsule torn, three worn; two importers Pauillac, 1er cru classé “...sweet tannins as well as extraordinarily decadent, even ex- Lot 14: One label scuffed, one slightly damp stained; multiple importers travagant levels of fruit, glycerin, and body...full-bodied, exuber- “...outstanding richness, a deep color, medium body, a graceful, ant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009 harmonious texture, and superb length...penetrating fragrance 6 4 bottles per lot $3800–5500 of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 14 5 bottles per lot $3200–4800 15 1 magnum per lot $1300–1900

8 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Mouton Rothschild 1986 Château Haut-Brion 1994 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé Two base neck, two top shoulder, one very high shoulder level; two Two labels slightly scuff marked scuffed labels “...spicy, full-bodied, powerful...beautifully balanced, and as pure “An enormously concentrated, massive Mouton-Rothschild, as a wine can be. The integration of new oak, acidity, and tannin comparable in quality, but not style, to the 1982, 1959, and is commendable...” (93 points) Robert Parker, WA #109, February 1997 1945...impeccably made wine...” (100 points) Robert Parker, WA 24 6 bottles per lot $1300–1900 #106, August 1996 16 6 bottles per lot $3000–4500 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Château Cos d’Estournel 1986 One label slightly damp stained St-Estèphe, 2me cru classé “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimen- “...plenty of toasty, smoky notes...ripe plums and licorice. Evolv- sional and rich...layers of ripe fruit...beautifully integrated tannin ing at a glacial pace...massive, huge, ripe, extremely concen- and acidity...” (96 points) Robert Parker, WA #115, February 1998 trated fl avors with impressive depth and richness...” (95 points) 25 8 bottles per lot $2200–3200 Robert Parker, WA #95, October 1994 17 6 bottles per lot $700–1000 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé Château Léoville-Las-Cases 1986 Scuff marked label St-Julien, 2me cru classé “...aromas of raspberry, plum, hot stones, tobacco, saddle One base neck level; one capsule slightly corroded; multiple leather and toffee...explodes on the palate; lush and minerally... importers note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer, “...aromas of exceptionally ripe cassis fruit...scents of vanillin, IWC, May/June 1999 minerals, and spices...full-bodied, exceptionally well-delineated, 26 1 magnum per lot $450–650 and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Lafi te Rothschild 1996 18 6 bottles per lot $1300–1900 Pauillac, 1er cru classé Two importers Château Mouton Rothschild 1988 “...nose of lead pencil, minerals, fl owers, and black currant Pauillac, 1er cru classé scents. Extremely powerful and full-bodied, with remarkable All top shoulder level; one bin marked label; one torn capsule; two complexity...oozing with extract and richness...” (100 points) Rob- importers ert Parker, WA #122, April 1999 “Ruby with attractive evolution. Very fragrant. Lightweight with 27 12 bottles per lot $7500–11000 lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010 Château Latour 1996 19 3 bottles per lot $650–950 Pauillac, 1er cru classé Two labels slightly scuff marked; two importers Château La Mission Haut-Brion 1989 “A spectacular Latour...phenomenally sweet, pure aromas of Pessac-Léognan, cru classé cassis infused with subtle minerals...unreal levels of extract, Two importers full body, intensely ripe, but abundant tannin...” (99 points) Robert “...explosive aromatics offer up notes of licorice, crème de Parker, WA #129, June 2000 cassis, blueberry liqueur, smoky barbecue meats, truffl es and 28 3 bottles per lot $1300–1900 graphite...extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012 Château Margaux 1996 20 2 bottles per lot $1200–1800 Margaux, 1er cru classé “...pure notes of blackberries, cassis, pain grillé, and fl owers, gor- Château Latour 1990 geous sweetness, a seamless personality, and full body...layers of Pauillac, 1er cru classé fl avor in the mouth...” (99 points) Robert Parker, WA #122, April 1999 Lot 21: One base neck level; one label slightly damp stained, three 29 12 bottles per lot $4500–6500 scuff marked “...vibrant nose of redcurrant, licorice, minerals and tobacco... Thick and large-scaled...explodes in the middle palate. Incred- Château Mouton Rothschild 1996 ible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer, Pauillac, 1er cru classé IWC, July/August 2002 Lot 30: One base neck level; one label slightly torn, two scuff marked; multiple importers 21 5 bottles per lot $2200–3200 “...roasted coffee, cassis, smoky oak, and soy sauce...aromas of 22 1 magnum per lot $1100–1700 black currants, framboise, coffee, and new saddle leather...full- bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999 Château Angelus 1990 30 6 bottles per lot $1700–2600 St-Emilion, 1er grand cru classé (B) 31 1 double-magnum (3L) per lot $1100–1700 “...nose of subtle licorice, menthol, crème de cassis, blackberries, and hints of coffee and charcoal...fl amboyant, and opulent, with low acidity and sweet tannin...” (96 points) Robert Parker, WA Château Lynch-Bages 1996 #183, June 2009 Pauillac, 5me cru classé “...velvety tannins...classic Pauillac bouquet of lead pencil shav- 23 3 bottles per lot $950–1400 ings, cedarwood, black currants, sweet cherries and spice box... medium to full-bodied, elegant...” (93 points) Robert Parker, WA #196, August 2011 32 12 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 9 Château Pichon-Longueville, Lalande 1996 Château Cheval Blanc 2000 Pauillac, 2me cru classé St-Emilion, 1er grand cru classé (A) Two importers “...nose of menthol, melted licorice, boysenberry, blueberry, “...a brilliant, Cabernet-driven bouquet with intense blackberry, and cassis...compelling purity, a layered texture, and sweet cedar and graphite scents...layers of ripe black and red fruit in- tannin...hints of coffee and earth...” (99 points) Robert Parker, WA terlaced with white pepper and cedar...” (96 points) NM, March 2014 #189, June 2010 33 6 bottles per lot $850–1300 42 3 bottles per lot $1500–2200

Château Laﬁ te Rothschild 1998 Château Haut-Brion 2000 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, Two scuff marked labels; two importers smoky, mineral, and black currant fruit soars majestically from “...nose of roasted herbs, scorched earth, sweet blueberries, the glass...elegant yet profoundly rich...” (98 points) Robert Parker, plums, black currants, and a hint of graphite...deep, layered, WA #134, April 2001 sumptuously textured...” (99 points) Robert Parker, WA #189, June 2010 34 8 bottles per lot $3200–4800 43 4 bottles per lot $1600–2400

Château Mouton Rothschild 1998 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Two importers Multiple importers “...super-concentrated...notes of roasted espresso, crème de “...graphite, black currants, sweet, unsmoked cigar tobacco, cassis, smoke, new saddle leather, graphite, and licorice...mas- and fl owers...rich, medium to full-bodied, but has that ethereal sive, with awesome concentration...” (96 points) Robert Parker, WA elegance and purity that is always Lafi te...” (98+ points) Robert #134, April 2001 Parker, WA #189, June 2010 35 12 bottles per lot $3200–4800 44 9 bottles per lot $7500–11000

Château Mouton Rothschild 1999 Château Latour 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Lots 36-37: Each lot: two importers “...subtle smoke, loads of minerals, a hint of vanilla, and “...may be a modern day clone of their 1962 or 1985...aromas plenty of crème de cassis as well as roasted meat and a slight of cedar wood, crème de cassis, wood smoke, coffee, and dried scorched earth character. Broad, savory, and rich...” (98 points) herbs...forward, lush, and full-bodied...” (93 points) Robert Parker, Robert Parker, WA #189, June 2010 WA #140, April 2002 45 4 bottles per lot $2400–3500 36 7 bottles per lot $1700–2600 37 12 bottles per lot $3000–4500 Château Margaux 2000 Margaux, 1er cru classé Château Lynch-Bages 1999 Two importers Pauillac, 5me cru classé “...extraordinary seductiveness, complex aromatics...layers of One label scuffed, one wine stained, four nicked; two importers concentration, stunning blue, red, and black fruits intermixed “...charming, lush, round, generous...plenty of sweet black cur- with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010 rant fruit, damp earth, licorice, cedarwood and spicy herb-like 46 3 bottles per lot $1500–2200 characteristics. Medium-bodied...” (90 points) Robert Parker, WA #196, August 2011 Château Mouton Rothschild 2000 38 12 bottles per lot $900–1400 Pauillac, 1er cru classé Multiple importers Château Palmer 1999 “...crème de cassis and fl oral notes, the fi nal blend of 86% Margaux, 3me cru classé Cabernet Sauvignon and 14% Merlot is a full-bodied wine with One scuffed label plenty of coffee, earth, chocolatey notes...” (96+ points) Robert “...bouquet of violets and other spring fl owers intermixed with lico- Parker, WA #189, June 2010 rice, black currants, and subtle wood...compelling effort with both 47 6 bottles per lot $5500–8500 power and elegance...” (95 points) Robert Parker, WA #140, April 2002 39 10 bottles per lot $1600–2400 Château Angelus 2000 St-Emilion, 1er grand cru classé (B) Château Pavie 1999 Two importers St-Emilion, 1er grand cru classé (B) “...intensity...sweet kiss of graphite, crushed rocks, blue- “...gorgeous aromas of crushed minerals, smoke, licorice, berry, spring fl oral garden and blackberry liqueur, unctuously cherry liqueur, and black currants...pure and multilayered, with textured...pure, dense, and stunningly rich...” (97 points) Robert stunning texture and overall balance...” (95 points) Robert Parker, Parker, WA #189, June 2010 WA #140, April 2002 48 12 bottles per lot $3000–4500 40 12 bottles per lot $1700–2600 Château Beychevelle 2000 Château Pichon-Longueville, Lalande 1999 St-Julien, 4me cru classé Pauillac, 2me cru classé Lot 49: Three scuffed labels; Lot 50: One label slightly scuffed One label bin marked, four scuffed “Deep ruby/purple in color, with a sweet nose of black currants, “...Dense and sweet and rich with a little bit of dust. Not as earth, licorice, and mineral...Medium to full-bodied, dense, and refreshing as Les Forts tasted just beforehand but much more chewy...” (91 points) Robert Parker, WA #146, April 2003 dramatic and successful than most 1999s...” (17 points) Jancis 49 6 bottles per lot $500–750 Robinson, JR, 25 June 2009 50 12 bottles per lot $1000–1500 41 10 bottles per lot $700–1000

10 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Carruades de Laﬁ te 2000 Château Léoville Barton 2000 Pauillac St-Julien, 2me cru classé “...sweet lead pencil shavings intermixed with an elegant black “...a behemoth - dense, highly extracted, very tannic, broodingly cherry and cassis nose. A wine of tremendous purity, medium backward...cedar and fruitcake notes...hints of crème de cassis, body, and the tell-tale Laﬁ te elegance...” (90 points) Robert Parker, licorice...” (95+ points) Robert Parker, WA #189, June 2010 WA #146, April 2003 60 6 bottles per lot $500–750 51 6 bottles per lot $950–1400 61 12 bottles per lot $1000–1500

Clos du Marquis 2000 Château Léoville Poyferré 2000 St-Julien St-Julien, 2me cru classé “...probably the best Clos de Marquis I have ever tasted...crème de “...huge nose of vanilla bean, black chocolate, jammy black cassis, vanilla, and cherry notes, medium to full body, an unctuous cherries, cassis, and graphite...Opulent, savory, rich, and full- texture, low acidity...” (91 points) Robert Parker, WA #146, April 2003 bodied...a head-turning, prodigious wine...” (97 points) Robert 52 12 bottles (owc) per lot $500–750 Parker, WA #189, June 2010 62 5 bottles per lot $500–750 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé Château Léoville-Las-Cases 2000 Double-Magnum: Scuff marked label; cracked wax capsule St-Julien, 2me cru classé “Hits you instantly with loads of spice-curry, cinnamon and Lot 63: Owc - top missing cardamom. It’s full-bodied, rich and refreshing, and persistent “...notes of graphite, kirsch liqueur, black currants, and lead pencil on the palate with spice and cherry. A real beauty.” (95 points) JS, shavings, with good acidity...layered ripeness and intensity...pro- April 28 2014 found ﬁ nish...superb...” (98+ points) Robert Parker, WA #189, June 2010 53 6 bottles, 1 magnum and 63 12 bottles (owc) per lot $2200–3200 1 double-magnum (3L) per lot $1400–2000 64 1 double-magnum (3L) per lot $750–1100

La Croix de Beaucaillou 2000 Château Lynch-Bages 2000 St-Julien Pauillac, 5me cru classé 54 12 bottles (owc) per lot $380–550 Two importers “...bouquet of blackberries, cassis, graphite and pen ink. Full- bodied with velvety tannins...purity, texture, mouthfeel and Château Ducru-Beaucaillou 2000 power combined with elegance...” (97 points) Robert Parker, WA St-Julien, 2me cru classé #196, August 2011 Double-Magnum: Slightly scuffed label “...stunning...elegant but substantial...hints of boysenberries, 65 6 bottles per lot $850–1300 black raspberries, black currants and a touch of background oak... superb concentration...” (95 points) Robert Parker, WA #189, June 2010 Château La Mission Haut-Brion 2000 55 1 magnum and 1 double-magnum (3L) per lot $700–1000 Pessac-Léognan, cru classé Multiple importers “...bouquet of blueberries, black currants, graphite, asphalt and Château La Fleur Pétrus 2000 background oak. Extremely powerful, full-bodied and superbly Pomerol concentrated...” (100 points) Robert Parker, WA #202, August 2012 “...terrifi c...aromas of mocha, kirsch liqueur, loamy soil, spice box, and licorice...opulent, medium to full-bodied, big, substantial 66 6 bottles per lot $2400–3500 yet elegant, precise...” (93+ points) Robert Parker, WA #189, June 2010 56 4 bottles per lot $550–850 Château Monbousquet 2000 St-Emilion “...seductive, rich, generously endowed...plenty of spice box, herb, Les Forts de Latour 2000 black currant, kirsch, espresso, and toasty oak characteristics... Pauillac opulent, fl eshy style...” (93 points) Robert Parker, WA #189, June 2010 All labels scuffed “...notes of black walnuts, black currants, crushed rock, tobacco 67 12 bottles per lot $750–1100 and spice box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010 Château Montrose 2000 57 6 bottles per lot $800–1200 St-Estèphe, 2me cru classé Lot 68: Three labels scuff marked; Lot 69: Wax capsule chipped and cracked Château Gruaud Larose 2000 “...bouquet of blueberry, crushed rock, and some fl oral notes... St-Julien, 2me cru classé medium to full-bodied , rich, powerful, but again very tannic and Lot 58: Four scuffed labels; two importers; Lot 59: Bottles: Two still strikingly youthful...” (95+ points) Robert Parker, WA #189, June 2010 labels slightly scuffed; two importers “...plenty of new saddle leather, cedar wood, black currants, 68 6 bottles per lot $700–1000 cherries, licorice, and Provençal herbs. Spicy, earthy, full-bod- 69 1 double-magnum (3L) per lot $450–650 ied, and rich...” (94 points) Robert Parker, WA #189, June 2010 58 12 bottles per lot $900–1400 Château Palmer 2000 59 6 bottles, 1 magnum and Margaux, 3me cru classé 1 double-magnum (3L) per lot $900–1400 “...fl oral nose, soft, undulating tannins, and tremendous opulence and fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 70 6 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 11 Château Pape-Clément 2000 Château Latour 2002 Pessac-Léognan Pauillac, 1er cru classé One bin marked label Half-Bottles: One label slightly scuffed; Magnum: Slightly scuffed “...scorched earth and smoky barbecue scents...blueberry, black label raspberry and black currant...savory, broad palate and a full- “...notes of English walnuts, crushed rocks, black currants, and bodied mouthfeel...” (96 points) Robert Parker, WA #189, June 2010 forest fl oor...full-bodied, and opulent...spectacular aromatics, 71 6 bottles per lot $500–750 marvelous purity...” (96 points) Robert Parker, WA #158, April 2005 80 4 half-bottles and 1 magnum per lot $1200–1800 Château Pavie 2000 St-Emilion, 1er grand cru classé (B) Château Haut-Brion 2003 Lot 73: Owc - top missing Pessac-Léognan, 1er cru classé “...extraordinary vibrancy, and great complexity as well as po- “...an abundance of roasted herbs, hot rocks, black currants, tential...rich, cedar box-infused cassis fruit and liquid mineral- plum, and balsamic notes. Quite rich, medium to full-bodied and ity...great mass as well as elegance...” (100 points) Robert Parker, more complete...” (95 points) Robert Parker, WA #214, August 2014 WA #189, June 2010 81 4 bottles per lot $850–1300 72 3 bottles per lot $950–1400 73 12 bottles (owc) per lot $3800–5500 Château Lafi te Rothschild 2003 Pauillac, 1er cru classé One label scuffed Château Pavie-Macquin 2000 “...luxurious bouquet of cedarwood, lead pencil shaving, white St-Emilion, grand cru classé chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied “...pure black raspberry and black cherry fruit intermixed with a with low acidity and stunning seductiveness...” (100 points) Robert notion of charcoal as well as the aforementioned rocky/powdered Parker, WA #214, August 2014 stone component...” (95+ points) Robert Parker, WA #189, June 2010 82 4 bottles per lot $2200–3200 74 6 bottles per lot $480–750 Château Latour 2003 La Petite Eglise 2000 Pauillac, 1er cru classé Pomerol One label slightly scuffed 75 12 bottles (owc) per lot $350–550 “...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unc- Château Pichon-Longueville, Baron 2000 tuously textured...” (100 points) Robert Parker, WA #214, August 2014 Pauillac, 2me cru classé 83 4 bottles per lot $2000–3000 Bottles: Two importers “...nose of incense, melted asphalt, and crème de cassis...hints Château Margaux 2003 of new saddle leather and licorice...concentrated and very pure, Margaux, 1er cru classé with excellent texture and opulence...” (97 points) Robert Parker, One scuffed label WA #189, June 2010 “...a beautiful, dark plum/purple-tinged effort with sensational 76 6 bottles and 1 magnum per lot $1000–1500 aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August 2014 Château Pichon-Longueville, Lalande 2000 84 2 bottles per lot $750–1100 Pauillac, 2me cru classé Two importers Château Mouton Rothschild 2003 “...a spectacular Pichon Lalande...loads of coffee, mocha, crème Pauillac, 1er cru classé de cassis, and chocolate notes...rich, opulent, stunning...beginning One nicked label to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 “...exotic on the nose: mocha, coffee, graphite and coconut, 77 6 bottles per lot $800–1200 lifted by sandalwood and cinnamon spice...dense, supple and fi ne-grained without coming across as heavy...” (93 points) Ste- phen Tanzer, IWC, May/June 2006 Château Haut-Brion 2002 85 4 bottles per lot $1100–1700 Pessac-Léognan, 1er cru classé Two labels scuffed “...Redcurrant, plum, tobacco and fl owers on the nose. Suave Château Cos d’Estournel 2003 and light on its feet, with excellent integrated acidity framing St-Estèphe, 2me cru classé and extending the fl avors. Classy and classic...” (92(+?) points) Lot 87: Scuffed label; wax capsule chipped and cracked Stephen Tanzer, IWC, May/June 2005 “...notes of incense, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delin- 78 6 bottles per lot $1200–1800 eated...” (97 points) Robert Parker, WA #214, August 2014 (Lot 87: See photo opposite page) Château Lafi te Rothschild 2002 86 12 bottles per lot $1600–2400 Pauillac, 1er cru classé Four labels torn 87 1 imperial (6L) per lot $1100–1700 “...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral...pure, dense...loads of Château Gruaud Larose 2003 fruit, defi nition, and a long fi nish...” (94 points) Robert Parker, WA St-Julien, 2me cru classé #158, April 2005 Two labels damp stained, fi ve slightly scuffed; one capsule torn; 79 5 bottles per lot $1900–2800 one cork slightly raised “Inky colour; dense to smell; rich, well-constituted fairly muscular and tannic...a mass of fruit; long in the mouth and with good length...” (16+ points) Michael Schuster, WFW, Issue 1, May/June 2004 88 12 bottles per lot $500–750

12 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 87, 98 Château Lascombes 2003 Château Cos d’Estournel 2005 Margaux, 2me cru classé St-Estèphe, 2me cru classé “This sumptuous, rich, complex Margaux reveals a fragrant “...beautiful, sweet cassis and blackcurrant fruit, some fl oral nose of cedarwood, spring fl owers, spice box, black currants notes, spice and a touch of oak...This is a beauty and certainly and earth. Medium to full-bodied with silky tannins...” (94 points) the top wine of St.-Estèphe...” (97 points) eRobertParker.com #219, Robert Parker, WA #214, August 2014 June 2015 89 6 bottles per lot $300–450 (See photo page 13) 98 1 imperial (6L) per lot $1100–1700 Château Léoville Barton 2003 St-Julien, 2me cru classé Château Lynch-Bages 2005 “A spectacular success...striking bouquet of forest fl oor and Pauillac, 5me cru classé black currants as well as a full-bodied, exuberant, youthful Three base neck level; one label nicked, one slightly damp stained style...a lot of complexity, and striking depth...” (96 points) Robert “...graphite and cedar scented bouquet...medium-bodied with Parker, WA #214, August 2014 fi ne tannin, one of the most feminine and elegant Lynch Bages 90 6 bottles per lot $500–750 in recent years...a lightness of touch on the fi nish...” (94 points) NM, February 2015 Château Léoville Poyferré 2003 99 12 bottles per lot $1000–1500 St-Julien, 2me cru classé “...notes of creosote, barbecue smoke, jammy black currants, Château Ausone 1982 (1) licorice and spice box...intense, voluptuously textured, full- Base neck level; damp stained label bodied...fresh and exuberant...” (96 points) Robert Parker, WA #214, Château Canon 1982 (4) August 2014 One top shoulder level; two importers 91 6 bottles per lot $600–900 Château Certan de May 1982 (2) One base neck, one top shoulder level; two importers Château Montrose 2003 Château Cheval Blanc 1982 (1) St-Estèphe, 2me cru classé Slightly scuff marked label; torn capsule Slightly scuffed label Château Figeac 1982 (1) “...extraordinary nose of blueberries and mulberries, with Top shoulder level; wine stained label blacker cassis and blackberry entering the picture. Scorched 100 Above 9 bottles per lot $1600–2400 earth, spice and licorice...magnifi cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 92 1 double-magnum (3L) per lot $550–850 Château Haut-Brion 1982 (1) Label nicked and slightly damp stained Château Pavie 2003 Château La Mission Haut-Brion 1982 (2) One base neck level St-Emilion, 1er grand cru classé (B) “...classic...notes of vanillin, lead pencil shavings, crème de cas- Château La Tour Haut-Brion 1982 (1) sis, plums, black currants and kirsch. Full-bodied, youthful and Base neck level; scuff marked label rich with terrifi c purity and texture...” (99 points) Robert Parker, WA 101 Above 4 bottles per lot $1900–2800 #214, August 2014 93 6 bottles per lot $950–1400 Château Calon-Ségur 1982 (1) 94 12 bottles per lot $1900–2800 Base neck level Château Cos d’Estournel 1982 (4) Château Pontet-Canet 2003 One torn capsule; multiple importers Pauillac, 5me cru classé Château Montrose 1982 (1) “...young and vigorous...superb nose of graphite, crème de cassis, Base neck level; damp stained label forest fl oor, licorice and a hint of truffl es, low acidity, and extrava- 102 Above 6 bottles per lot $1000–1500 gant richness...” (95+ points) Robert Parker, WA #214, August 2014 95 12 bottles per lot $850–1300 Château Grand-Puy-Lacoste 1982 (3) Two base neck, one top shoulder level; all labels slightly bin Château Troplong-Mondot 2003 marked; two corroded capsules; one slightly sunken cork St-Emilion, grand cru classé Château Lynch-Bages 1982 (3) “...luxurious effort with high glycerin, loads of blueberry, mul- One base neck, one top shoulder level; one label scuffed, one berry, black currant, licorice and charcoal ember-like notes, full damp stained; one capsule torn and corroded; two importers body, low acidity and sweet tannin...” (94 points) Robert Parker, WA 103 Above 6 bottles per lot $1100–1700 #214, August 2014 96 6 bottles per lot $250–380 Château Léoville Barton 1982 (3) One very high shoulder level; one nicked label; two importers Château Trotanoy 2003 Château Léoville Poyferré 1982 (4) Pomerol One base neck, one very high shoulder level; three labels slightly “...sweet black currant and mulberry notes intertwined with damp stained; one torn capsule; one slightly sunken cork hints of truffl es and earth...medium- to full-bodied, delicious...” 104 Above 7 bottles per lot $900–1400 (92 points) Robert Parker, WA #214, August 2014 97 6 bottles per lot $480–750

14 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Meyney 1982 (4) Château Giscours 2000 (6) Three top shoulder level; one label slightly damp stained, two One base neck level; one nicked label scuffed Château Giscours 2003 (6) Château Talbot 1982 (3) 114 Above 12 bottles per lot $600–900 One base neck level; one scuffed label; one corroded capsule; one slightly sunken cork Château Haut-Brion Blanc 2003 105 Above 7 bottles per lot $700–1000 Pessac-Léognan One scuff marked label Château Haut-Brion 1986 (2) “...aromas of peach and honeysuckle. Huge, thick and fat... Both labels slightly damp stained, one also torn wonderfully dense and full and extremely long...surprising dry- Château Margaux 1986 (1) ness...” (95 points) Stephen Tanzer, IWC, May/June 2005 Base neck level; torn capsule 115 5 bottles per lot $1800–2800 Château Pichon-Longueville, Lalande 1986 (4) One base neck level; one nicked label; one slightly torn label Château d’Yquem 1988 106 Above 7 bottles per lot $1400–2000 Sauternes, premier cru superieur Two labels bin marked Château Cheval Blanc 1989 (2) “...smoky, orange/coconut/pineapple-scented nose...layers of highly concentrated, extracted ﬂ avors, considerable botrytis, and Both base neck level; both labels scuff marked, one also nicked, a sensational ﬁ nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd one also bin marked Edition (1998) Château Cheval Blanc 1990 (2) 116 4 bottles per lot $1000–1500 107 Above 4 bottles per lot $1600–2400

Château d’Yquem 1990 Château Montrose 1989 (3) Sauternes, premier cru superieur One label slightly nicked One label ink marked; two importers Château Montrose 1990 (1) “...a rich and fabulously superb, sweet wine...lots of elegance 108 Above 4 bottles per lot $1000–1500 and fi nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 Château Haut-Brion 1990 (2) Both labels scuff marked 117 4 bottles per lot $1000–1500 Château Lafi te Rothschild 1990 (2) One label slightly scuffed Château d’Yquem 2001 Château Margaux 1990 (2) Sauternes, premier cru superieur One top shoulder level Lot 118: Two labels nicked; two importers Château Mouton Rothschild 1990 (2) “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...mas- Both base neck level; one nicked label sive concentration...” (100 points) Robert Parker, WA #158, April 2005 109 Above 8 bottles per lot $3200–4800 118 16 half-bottles per lot $3200–4800 119 1 magnum per lot $800–1200 Château Léoville-Las-Cases 1990 (2) One label slightly damp stained; two importers Château Lynch-Bages 1990 (3) Clos de la Roche 2002 Domaine Dujac Côte de Nuits, grand cru One base neck level; two labels bin marked “...Knockout nose combines earthy nuances, fl oral perfume, Château Palmer 1990 (1) mocha and spices...wonderfully sweet and seamless, with su- Scuffed label perb inner-palate energy...” (94 points) Stephen Tanzer, IWC, March/ 110 Above 6 bottles per lot $1100–1700 April 2005 120 3 bottles per lot $1200–1800 Château Troplong-Mondot 1990 (2) Château Trotanoy 1990 (2) Clos Saint-Denis 2002 Domaine Dujac 111 Above 4 bottles per lot $650–950 Côte de Nuits, grand cru “...fl oral and high-toned nose combines with aromas of earth, underbrush and a certain animale quality...rich, full-bodied, Château Margaux 1994 (1) refi ned and notably elegant fl avors...understated complexity...” Bin marked label (93 points) AM, Issue 17, 1st Quarter 2005 Château Léoville-Las-Cases 1995 (3) 121 2 bottles per lot $950–1400 One cork slightly raised Château Lynch-Bages 1995 (1) Château Pichon-Longueville, Lalande 1995 (4) Nuits-St-Georges 2002 (3) 112 Above 9 bottles per lot $1100–1700 Nuits-St-Georges, Boudots 2002 (5) One wax capsule chipped and cracked Both above Domaine Leroy Château Ducru-Beaucaillou 1996 (1) 122 Above 8 bottles per lot $2600–3800 Château Grand-Puy-Lacoste 1996 (7) One base neck level; two bin marked labels Château Lynch-Bages 1996 (1) Slightly scuffed label 113 Above 9 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 15 Barolo, Bric Dël Fiasc 1996 Paolo Scavino Barbaresco Riserva, Asili 2000 (3 mags) Castiglione Falletto, Piedmont One scuffed label One nicked label Barolo Riserva, Le Rocche del Falletto 2000 (1 mag) “...aromas of spiced cherry, minerals and licorice; sweet yet Both above Bruno Giacosa utterly fresh and vibrant. Extremely intensely fl avored and 131 Above 4 magnums per lot $1700–2600 brilliantly delineated, with a fl oral note of dried rose adding nuance...” (93(+?) points) Stephen Tanzer, IWC, November/December 2000 123 10 bottles per lot $750–1100 Sassicaia 2000 (1 mag) Sassicaia 2001 (2 mags) Brunello di Montalcino Riserva 1999 Case Basse (G. Soldera) Sassicaia 2003 (2 mags) Tuscany One bin marked label All labels slightly scuffed All above Tenuta San Guido “...complex aromas of smoke, tar and scorched earth, along with 132 Above 5 magnums per lot $1200–1800 plenty of sweet dark fruit and tobacco fl avors, in a potent, brooding style...” (95 points) Antonio Galloni, WA #168, December 2006 Ornellaia 2004 (4) 124 3 bottles per lot $850–1300 Ornellaia 2010 (4) Both above Tenuta dell’Ornellaia Sassicaia 2000 Tenuta San Guido 133 Above 8 bottles per lot $900–1400 Tuscany Creased capsule “...ripe red cherry, dark plum and kirsch...woodsmoke, euca- L’Ermita 1995 Alvaro Palacios S.L. lyptus and bay leaf. Silky and rather lush...fl avours of cassis, Priorat blackberry jelly and ripe black plum...” (95 points) Ian D’Agata, IWC, Slightly scuffed label; wax capsule chipped and cracked, top of January 2011 cork partially exposed 125 1 double-magnum (3L) per lot $550–850 “...aromas of blackcurrant, black cherry, black raspberry, mocha and clove; vibrant and youthful. Huge, sensual and deep on the palate...great creamy depth of fl avor...” (95 points) Stephen Barolo, Colonnello 2001 Aldo Conterno Tanzer, IWC, July/August 1999 Monforte d’Alba, Piedmont 134 1 melchior (18L) (owc) per lot $3200–4800 “...nose of red berries, minerals, fl owers, spices, underbrush and caramel...juicy and tight in the mouth, with very brisk, fi rm fl avors of red berries and minerals...” (94(+?) points) Stephen Unico 1994 (1) Tanzer, IWC, November/December 2004 Unico 1995 (2) 126 6 bottles (oc) per lot $450–650 Unico 1996 (2) One label slightly torn Barolo Riserva, Monfortino 2001 Giacomo Conterno All above Bodegas Vega Sicilia Serralunga d’Alba, Piedmont 135 Above 5 bottles per lot $1300–1900 “...gigantic wine. Layers of sweet perfumed fruit fl ow across the palate...Hints of sweet red berries, roses, licorice and spices wrap around the deeply resonant fi nish...” (98 points) Antonio Gal- ABREU VINEYARDS loni, eRobertParker.com #200, April 2012 Abreu Vineyards Red Wine, Madrona Ranch 2001 127 3 bottles per lot $1100–1700 St. Helena All labels bin marked, three in oc Sperss 2004 Gaja “...complex notes of subtle barbecue smoke intermixed with Serralunga d’Alba, Piedmont blueberry pie, black currant liqueur, acacia fl owers, lead pencil Two scuffed labels shavings, and sweet foresty fl oor notes...” (100 points) Robert “...stunning concentration as well as length, with soft, caressing Parker, WA #195, June 2011 tannins that frame the fruit all the way to the long fi nish. This 136 5 bottles per lot $1600–2400 wine is in need of serious bottle age...” (96 points) Antonio Galloni, WA #174, December 2007 Abreu Vineyards Red Wine, Thorevilos 2001 128 6 bottles per lot $1000–1500 St. Helena “...Napa Valley’s version of Ausone, and one of the single great- Masseto 2010 Tenuta dell’Ornellaia est vineyard sites in California...full-bodied, with great fl avor Toscana IGT purity, a skyscraper-like texture...” (100 points) Robert Parker, WA Owc - strapped prior to inspection by HDH #195, June 2011 “...Dark cherry, chocolate, baking spice and tobacco smoke lift 137 3 bottles (oc) per lot $1400–2000 off the bouquet in thin veils and magical puffs...aromas is exceptional...” (98 points) Robert Parker, WA #208, August 2013 Abreu Vineyards Red Wine, Madrona Ranch 2002 129 1 magnum (owc) per lot $800–1200 St. Helena “...extraordinary, enveloping, massive aromatic profi le...spring fl ow- Costa-Russi 2000 (2) ers, charcoal, lead pencil shavings, blueberries, raspberries and Barbaresco 2005 (3) blackberry liqueur...” (100 points) Robert Parker, WA #201, June 2012 Both above Gaja 138 6 bottles (2 oc) per lot $1800–2800 130 Above 5 bottles per lot $800–1200

16 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Abreu Vineyards Red Wine, Thorevilos 2002 SCREAMING EAGLE St. Helena Since its inaugural vintage in 1992, Screaming Eagle has “...notes of barbecue smoke, bouquet garni, incense, Christmas quickly earned a reputation as the quintessential California fruitcake and gobs of blue and black fruits. It is voluptuously textured and full-bodied, with sweet tannin...” (100 points) Robert Cult Cabernet. The team at Screaming Eagle employs Parker, WA #201, June 2012 particularly draconian harvesting and winemaking practices 139 3 bottles (oc) per lot $1400–2000 in order to ensure the utmost quality, deeming only a miniscule percentage of the estate’s 57-acre harvest fi t to go into the 500-850 cases produced each year. The results Abreu Vineyards Red Wine, Thorevilos 2003 St. Helena speak for themselves; according to Parker, “There is an “...one of the true fi rst-growth sites in all of California...aromas unbelievable purity to these wines, as well as phenomenal of white acacia fl owers, blueberry liqueur, crème de cassis and concentration and richness, yet in no sense are they heavy…” incense...beautiful purity, symmetry...” (97 points) Robert Parker, Robert Parker Jr., The World’s Greatest Wine Estates WA #207, June 2013 140 3 bottles (oc) per lot $550–850 Screaming Eagle Cabernet Sauvignon 1997 Oakville Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2004 Scuffed label St. Helena “...essence of cassis liqueur intermixed with blackberries, “...beautiful blueberry, black currant and fl oral notes. The minerals, licorice, and toast, this full-bodied, multi-dimensional enticing entry is followed by a medium to full-bodied, lush, classic is fabulous...extraordinary purity...” (100 points) Robert opulent, Pomerol-inspired wine...” (96 points) Robert Parker, WA Parker, WA #126, January 2000 #212, April 2014 147 1 bottle per lot $2600–3800 141 5 bottles (oc) per lot $850–1300 Screaming Eagle Cabernet Sauvignon 1999 Oakville HARLAN ESTATE “...gorgeously pure nose of crème de cassis, charcoal, and fl oral Harlan Estate Red Wine 1992 characteristics...opulent, dense, and rich, with exceptional purity, Napa Valley a viscous texture...” (97 points) Robert Parker, WA #142, August 2002 “...splendid sweet nose of minerals, blackcurrants, toast, and 148 1 bottle per lot $1400–2000 spice. Opulent and rich, with full body, and well-integrated sweet tannin...layers of fl avor...” (96 points) Robert Parker, WA #108, Screaming Eagle Cabernet Sauvignon 2001 December 1996 Oakville 142 2 bottles per lot $800–1200 “...super-powerful, dense and concentrated...crème de cassis, fl oral and licorice notes...great purity, a full-bodied mouthfeel... Harlan Estate Red Wine 1993 brilliant...” (99 points) Robert Parker, WA #195, June 2011 Napa Valley 149 3 bottles (owc) per lot $4800–7500 One base neck level; one wine stained label “...ripeness, purity, and potential. Dense, full-bodied, with a Screaming Eagle Cabernet Sauvignon 2002 chocolatey, toasty, mineral, and blackcurrant-scented nose...rich, Oakville full-bodied...” (95 points) Robert Parker, WA #108, December 1996 “Beautiful fl oral notes intermixed with crème de cassis, licorice 143 2 bottles per lot $800–1200 and charcoal...Opulent, broad, full-bodied and more mature than I expected...deep, rich Cabernet...” (97+ points) Robert Parker, Harlan Estate Red Wine 1996 WA #201, June 2012 Napa Valley 150 3 bottles (owc) per lot $4500–6500 Lot 144: One base neck level “...extraordinary intensity, a spicy, black currant, tobacco, cedar, Screaming Eagle Cabernet Sauvignon 2003 and fruit cake-scented bouquet, full body, a texture oozing with Oakville glycerin and concentrated fruit...” (98 points) Robert Parker, WA “...pure, crème de cassis, cedarwood and hints of Asian soy #126, January 2000 sauce and forest fl oor notes...full-bodied, silky-textured, opu- 144 3 bottles per lot $1200–1800 lent, rich...impeccably well-balanced...” (98 points) Robert Parker, 145 1 magnum per lot $800–1200 WA #207, June 2013 151 3 bottles (owc) per lot $3800–5500 Harlan Estate Red Wine 1997 Napa Valley Screaming Eagle Cabernet Sauvignon 2004 “...spectacular, soaring aromatics of vanilla, minerals, coffee, Oakville blackberries, licorice, and cassis...layer after layer unfold “...beautiful, Pauillac-like...full body, a velvety texture, fi ne tannins, powerfully yet gently...” (100 points) Robert Parker, WA #132, a multidimensional mouthfeel, and a terrifi c fi nish...The fi nish December 2000 lasts for a full minute...” (97+ points) Robert Parker, WA #212, April 2014 146 1 magnum per lot $1300–1900 152 1 bottle per lot $1300–1900

Screaming Eagle Cabernet Sauvignon 2005 Oakville “...bouquet of cedar, crème de cassis, licorice, smoke, and earth...sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length...” (98 points) Robert Parker, WA #180, December 2008 153 1 bottle per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 17 Screaming Eagle Cabernet Sauvignon 2006 Bryant Family Cabernet Sauvignon 1993 (1) Oakville Bryant Family Cabernet Sauvignon 1998 (1) “...consistently beautiful...classic Screaming Eagle nose of Bryant Family Cabernet Sauvignon 1999 (1) crème de cassis, spring ﬂ owers, and a hint of licorice...this Bin marked label beauty should age effortlessly for 20-25 years.” (95 points) Robert (1) Parker, WA #186, December 2009 Bryant Family Cabernet Sauvignon 2000 154 2 bottles per lot $2400–3500 158 Above 4 bottles per lot $650–950

Screaming Eagle Cabernet Sauvignon 2007 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1997 Howell Mountain Oakville One base neck level; one wax capsule chipped, fi ve cracked “...nose of cassis, spring fl owers, licorice and black currants... “...super-powerful, fabulously-concentrated...Aromas and this wine glides gracefully across the palate with a cascade fl avors of blackberry/cassis jam, minerals, and subtle oak... of purity, equilibrium and compelling complexity...” (100 points) extravagantly rich, gargantuan...” (95 points) Robert Parker, WA Robert Parker, WA #192, December 2010 #132, December 2000 (Lot 156: See photo below) 159 6 bottles per lot $450–650 155 1 bottle per lot $2400–3500 156 3 bottles (owc) per lot $7500–11000 Penfolds Grange 1998 South Australia Screaming Eagle Cabernet Sauvignon 2008 “...fl irts with perfection...sweet aromas of blackberry liqueur in- Oakville termixed with barbecue spices, an endearing, smoky earthiness, “...Aromas of crushed blackberry, liquid stone, licorice pastille, pepper, roasted meats, and coffee...” (98+ points) Robert Parker, violet and graphite...berry, licorice and stone fl avors...boasts WA #183, June 2009 terrifi c intensity and precision...” (96 points) Stephen Tanzer, IWC, 160 6 bottles per lot $1800–2800 May/June 2011 157 1 bottle per lot $1300–1900 ::

Lot 156

18 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN ENCYCLOPEDIC CELLAR OF EXCEPTIONAL WINE DOMAINE DE LA ROMANEE-CONTI FROM EUROPE AND AMERICA FROM THE CELLAR The legendary reputation of Domaine de la Romanée- OF A KNOWLEDGEABLE COLLECTOR Conti’s wines dates to the 1700s, when the then Prince de Purchased From Established Merchants and Recently Conti reserved the estate’s entire production for his private Removed From a Custom-Built, Temperature- and use at extravagant palace parties. The quality of DRC’s Humidity-Controlled Home Cellar wines are attributed to the Domaine’s propagation of Pinot Noir vines with a pristine genetic legacy, its keen respect Château La Mission Haut-Brion 1982 for the terroir and climat of its holdings, and the expertise Graves, cru classé of the individuals caring for the vines and their fruit. Today, Half-Bottle: Top shoulder level; slightly creased label; slightly the Domaine owns 29 hectares of the highest caliber corroded capsule vineyards in all of Burgundy, with seven red Grand Crus, “...majestic, multidimensional, profound...cassis, blueberry, two white Grand Crus, and, occasionally, a red Premier Cru. scorched earth, black truffl e, incense, graphite and high-class, “There is no question that the Domaine de la Romanée- unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012 Conti…is Burgundy’s most famous estate…The abbreviation 161 1 half-bottle and 1 bottle per lot $900–1400 ‘DRC’ has as much signifi cance for the wine world as ‘IBM’ and ‘GE’ do in the business world…Unquestionably, in the greatest vintages, they literally stand alone…a bright, Château Pétrus 1986 shining empire that cannot be matched for beauty or power.” Pomerol Nicked label Robert Parker Jr., The World’s Greatest Wine Estates “Lively crimson...richer and sweeter than Le Pin...Still chewy and well behind the other two top Pomerols noted here in terms Romanée-Conti 1997 Domaine de la Romanée-Conti of evolution.” (18 points) Jancis Robinson, JR, 31 August 2005 Côte de Nuits, grand cru 162 1 bottle per lot $900–1400 Level 2.5cm; nicked capsule “...nose of leather, juniper berries, cherries, and spices...magnifi cent delineation and elegance...soy sauce, licorice, fl ower, as Château Pétrus 2001 well as blackberry...” (95 points) Pierre Rovani, WA #125, October 1999 Pomerol 168 1 bottle per lot $7500–11000 “...bouquet of vanilla, cherry liqueur, melted licorice, black currants...Rich, full-bodied, and surprisingly thick as well as intense...plenty of structure...” (95 points) Robert Parker, WA #153, La Tâche 1997 Domaine de la Romanée-Conti June 2004 Côte de Nuits, grand cru 163 1 bottle per lot $1200–1800 Level one 2cm “...Asian spices, pepper, cherries and black currants...velvety-textured, expansive, and massively ripe...fl avors reminiscent of licorice Château Cos d’Estournel 1986 (1) and blackberry jam...” (93 points) Pierre Rovani, WA #125, October 1999 Château Cos d’Estournel 1995 (1 & 1 mag) 169 3 bottles per lot $3200–4800 Château Cos d’Estournel 2000 (3) One nicked label Romanée-Conti 1998 Domaine de la Romanée-Conti Château Cos d’Estournel 2005 (1) Côte de Nuits, grand cru 164 Above 5 bottles and 1 magnum per lot $900–1400 Scuff marked label “...aromas of orange compote, red and black cherry along with the usual spice and fl oral note...refi ned, pure and concentrated Château Lynch-Bages 1989 (1 mag) medium full fl avors...spectacular...” (96 points) AM, April 28 2007 Damp stained label 170 1 bottle per lot $7500–11000 Château Pichon-Longueville, Lalande 1995 (2) Château Lafi te Rothschild 1996 (1) Richebourg 2001 Domaine de la Romanée-Conti Château Lynch-Bages 1996 (2) Côte de Nuits, grand cru 165 Above 5 bottles and 1 magnum per lot $1500–2000 One label nicked, two slightly damp stained “...black fruits, earth, spice, crushed herbs and notes of chocolate with fl avors that are supple, rich...stupendously long and Château Ducru-Beaucaillou 2005 (1) incredibly intense fi nish...” (94 points) AM, Issue 13, 1st Quarter 2004 Château Léoville-Las-Cases 2005 (1) 171 7 bottles per lot $6000–9000 Château Pape-Clément 2005 (2) Château Pavie 2005 (1) Romanée-Conti 2002 Domaine de la Romanée-Conti 166 Above 5 bottles per lot $700–1000 Côte de Nuits, grand cru “...dried rose petals, kirsch and plenty of spice elements...taut, Château d’Yquem 2000 (1) focused, very backward, powerful and punchy...layer after layer of sappy extract and incredible depth...” (97 points) AM, April 28 2007 Château d’Yquem 2001 (4 hbs) 172 1 bottle per lot $7500–11000 Château d’Yquem 2002 (1) Slightly torn label 167 Above 4 half-bottles and 2 bottles per lot $1100–1700 Romanée-St-Vivant 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...kaleidoscopic in the sheer breadth of aromas but it’s the spice that is so remarkable...fl avors are quite fi ne with beautiful detail... gorgeous velvety texture...” (94 points) AM, Issue 17, 1st Quarter 2005 173 6 bottles (owc) per lot $5000–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 19 Grands-Echézeaux 2002 Domaine de la Romanée-Conti La Tâche 2002 (1) Côte de Nuits, grand cru Richebourg 2002 (1) Owc - strapped prior to inspection by HDH Romanée-St-Vivant 2002 (1) “...classic mostly red pinot fruit aromas...subtle nuances of fl oral Slightly damp stained label notes, damp earth, underbrush and even a hint of game...intense, (1) reserved and backward...” (93 points) AM, Issue 23, 3rd Quarter 2006 Echézeaux 2002 174 6 bottles per lot $3800–5500 Grands-Echézeaux 2002 (1) Vosne-Romanée, Cuvée Duvault-Blochet 2002 (1) La Tâche 2003 Domaine de la Romanée-Conti All above Domaine de la Romanée-Conti Côte de Nuits, grand cru 183 Above 6 bottles per lot $5000–7500 Two labels slightly scuff marked “...aromas of milk chocolate, violets, roses, and dark cherries. Suave...full-bodied, velvety-textured character...chocolate-cov- Richebourg 2004 (1) ered black cherries...” (99 points) Pierre Rovani, WA #160, August 2005 Nicked label 175 6 bottles (owc) per lot $10000–15000 Romanée-St-Vivant 2004 (1) Grands-Echézeaux 2004 (1) Echézeaux 2003 Domaine de la Romanée-Conti All above Domaine de la Romanée-Conti Côte de Nuits, grand cru 184 Above 3 bottles per lot $2000–3000 “...candied raspberries, violet, and red cherries. Stunningly marrying elegance with richness and density...ample, pure, and velvety-textured...” (95 points) Pierre Rovani, WA #160, August 2005 Richebourg 2006 (1) Scuff marked label 176 6 bottles (owc) per lot $4200–6500 Romanée-St-Vivant 2006 (1) Bin marked label La Tâche 2004 Domaine de la Romanée-Conti (1) Côte de Nuits, grand cru Grands-Echézeaux 2006 Slightly scuff marked label; slightly torn capsule Owc - strapped prior to inspection by HDH “...expressive yet ultra fi ne nose of rose petals, violets and seduc- Echézeaux 2006 (1) tive spice notes...a linear, mouth coating fi nish that detonates like Label nicked and bin marked a bomb and lasts and lasts...” (95 points) AM, Issue 25, 1st Quarter 2007 Vosne-Romanée, Cuvée Duvault-Blochet 2006 (1) 177 6 bottles (owc) per lot $8000–12000 Scuff marked label All above Domaine de la Romanée-Conti Richebourg 2004 Domaine de la Romanée-Conti 185 Above 5 bottles per lot $3000–4500 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...understated and subtle...fl oral nose of red and black fruit aro- LEROY mas that are nuanced and beautifully elegant...reserved, indeed Romanée-St-Vivant 1990 Domaine Leroy almost brooding fl avors...” (93 points) AM, Issue 25, 1st Quarter 2007 Côte de Nuits, grand cru 178 6 bottles (owc) per lot $4800–7500 Slightly damp stained label; wax capsule chipped and cracked “...rich and spicy aromas of red fruits and toasty, vanilla-infused Echézeaux 2004 Domaine de la Romanée-Conti oak...core of red and black fruits that is nestled in its still youth- Côte de Nuits, grand cru fully structured personality...” (93 points) Pierre Rovani, WA #131, “...nose of moderately high-toned spicy black fruit trimmed in October 2000 violets and fl oral notes that remains completely primary leads to 186 1 bottle per lot $1000–1500 supple but intense fl avors...” (91 points) AM, February 27 2009 179 6 bottles (owc) per lot $3500–5500 Richebourg 1995 Domaine Leroy Côte de Nuits, grand cru La Tâche 2005 Domaine de la Romanée-Conti “...intricate, dark fruit, spice, and fresh herb-scented nose... Côte de Nuits, grand cru full-bodied, massively broad and concentrated...layered with Four scuff marked labels; owc - strapped prior to inspection by HDH blackberries and tar-like fl avors...” (96 points) Pierre Rovani, WA “...the aromatic breadth here is simply dazzling...equivalent to a #131, October 2000 vinous bomb exploding on the cuts-like-a-knife fi nish...huge but 187 1 bottle per lot $1200–1800 utterly classy and stylish...” (99 points) AM, Issue 29, 1st Quarter 2008 180 6 bottles (owc) per lot $18000–28000 Clos Vougeot 1998 Domaine Leroy Côte de Nuits, grand cru La Tâche 2006 Domaine de la Romanée-Conti “Earthy, backward and relatively reserved aromas...quite showy Côte de Nuits, grand cru and extremely long. In short, this is very much a baby that will Both labels nicked and bin marked take its sweet time coming around...” (92 points) AM, October 21 2001 “...hallmark spice and fl oral components...wonderfully defi ned 188 2 bottles per lot $900–1400 and precise...already harmonious...In a word, magnifi cent...a Zen- like vintage for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009 181 2 bottles per lot $2600–3800 Bonnes-Mares 2001 Domaine d’Auvenay (Leroy) Côte de Nuits, grand cru “Superbly elegant, remarkably complex and deep blackberry Romanée-St-Vivant 1997 (1) fruit followed by sappy, dense, intensely pure, full-bodied fl avors Level 2.5cm; slightly worn capsule that just ooze sap...Phenomenally long and precise with a lovely Romanée-St-Vivant 1998 (2) textured fi nish...” (93 points) AM, Issue 10, 2nd Quarter 2003 Both labels bin marked 189 1 bottle per lot $650–950 Both above Domaine de la Romanée-Conti 182 Above 3 bottles per lot $1700–2600

20 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Clos Vougeot 2002 Domaine Leroy Chambolle-Musigny 2004 (1) Côte de Nuits, grand cru Gevrey-Chambertin 2004 (1) One French tax-stamped capsule Nicked label “...waxy blackberries are intermingled with spices in its expres- Nuits-St-Georges 2004 (1) sive nose...fresh, pure, and boasts superb tannin...exceptional Nicked label depth, concentration, and complexity...” (96 points) Pierre Rovani, (1) WA #153, June 2004 Vosne-Romanée 2004 190 2 bottles per lot $1100–1700 All above Domaine Leroy 198 Above 4 bottles per lot $1100–1700 Latricières-Chambertin 2002 Domaine Leroy Côte de Nuits, grand cru ARMAND ROUSSEAU Damp stained label “...kaleidoscopic complexity and a breadth of expression to The Rousseau family is one of the most respected in the which words cannot do adequate justice. The powerful, unctu- region, with signifi cant Grand Cru holdings in Chambertin, ous fl avors are linear and incredibly detailed...” (98 points) AM, Chambertin Clos de Bèze, and Gevrey-Chambertin Clos Issue 13, 1st Quarter 2004 St-Jacques. These fi ne parcels of land, combined with the 191 1 bottle per lot $850–1300 estate’s old vines and low yields, add up to a truly wonderful domaine. The Rousseau style is recognized as elegant, Richebourg 2002 Domaine Leroy pure, and quintessentially Burgundian. Côte de Nuits, grand cru Slightly damp stained label; chipped wax capsule Gevrey-Chambertin, Clos St.-Jacques 1996 Armand Rousseau “...explodes from the glass with wax-laden black cherries as Côte de Nuits, 1er cru well as spices. Big, broad, and brooding...exceptional depth “...cherry, plum, smoke, coffee, game and Cuban tobacco. and a superb, muscular underlying structure...” (97 points) Pierre Fleshy, round and elegant...compelling sweetness of fruit. Very Rovani, WA #153, June 2004 suave and very long on the fi nish...” (92 points) Stephen Tanzer, IWC, 192 1 bottle per lot $1300–1900 March/April 1999 199 2 bottles per lot $1100–1700 Romanée-St-Vivant 2002 Domaine Leroy Côte de Nuits, grand cru Chambertin 1999 Armand Rousseau “...Enormously complex, highly aromatic...fl oral notes of spice, Côte de Nuits, grand cru violets and black fruit...fantastically pure, delineated and silky “...dense and concentrated fruit blended with an incredible ar- fl avors...continues in wave after wave on the fi nish...” (97 points) ray of spices that precede big, rich, intense and mouth coating AM, Issue 13, 1st Quarter 2004 fl avors...knock out Chambertin...” (96 points) AM, July 6 2011 193 1 bottle per lot $1100–1700 200 2 bottles per lot $2400–3500

Richebourg 2003 Domaine Leroy Chambertin, Clos de Bèze 1999 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...explosive red fruit aromatics...spicy red cherry core of im- “...spice, earth, minerality and still fresh red and black pinot mense amplitude...slathers the palate with sweet fruit and fruit aromas...rich, intense and beautifully well-delineated seamlessly lingers for 45 seconds or more...” (96 points) Pierre medium-bodied ﬂ avors...seductive texture...” (95 points) AM, Rovani, WA #160, August 2005 August 25 2011 194 1 bottle per lot $900–1400 201 2 bottles per lot $2000–3000

Clos Vougeot 1989 (2) Chambertin 2001 Armand Rousseau Vosne-Romanée, Les Genaivrières 1990 (1) Côte de Nuits, grand cru Damp stained label Slightly corroded capsule Both above Domaine Leroy “...ethereal, fl oral bouquet of raspberry jam, Morello cherries, 195 Above 3 bottles per lot $1100–1700 minerals and undergrowth, gaining in intensity all the time in the glass. The palate is very natural and refi ned...” (95 points) Neal Martin, eRobertParker.com #212, April 2014 Clos de la Roche 1995 (1) 202 1 bottle per lot $900–1400 Latricières-Chambertin 1995 (1) Damp stained label Chambertin 2002 Armand Rousseau Both above Domaine Leroy Côte de Nuits, grand cru 196 Above 2 bottles per lot $1100–1700 “...red and dark berry liqueur aromas...toasty vanillin oak and Asian spices...red berry fl avors...energetic mineral and fl oral pastille notes and youthfully assertive oak spices...” (95 points) Chambolle-Musigny, Les Charmes 2003 (1) Josh Raynolds, IWC, May 2007 Torn label; chipped wax capsule 203 2 bottles per lot $2000–3000 Clos Vougeot 2003 (1) Slightly torn label Nuits-St-Georges, Boudots 2003 (1) Chambertin, Clos de Bèze 2002 Armand Rousseau Slightly bin marked label Côte de Nuits, grand cru All above Domaine Leroy “...raspberry, licorice and chocolatey oak on the nose...lushness, sweetness and fat...wonderfully harmonious from the outset. 197 Above 3 bottles per lot $1200–1800 Very suave, clearly defi ned fl avors...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005 204 2 bottles per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 21 Charmes-Chambertin 2004 Armand Rousseau Côte de Nuits, grand cru Two nicked labels “...a bit more aromatic complexity here and the nose is certainly prettier...sweet, delicious and generous middle weight ﬂ avors that offer...good depth...” (88-90 points) AM, Issue 21, 1st Quarter 2006 205 11 bottles per lot $1200–1800

Chambertin 2005 Armand Rousseau Côte de Nuits, grand cru “...serious power and weight on the rich, full and driving ﬁ nish... exuberant underlying sense of energy, all wrapped in a core of rock solid but ripe and balanced tannins...” (99 points) AM, Issue 29, 1st Quarter 2008 206 1 bottle per lot $1300–1900

Chambertin, Clos de Bèze 1997 (1) Chambertin, Clos de Bèze 1998 (1) Slightly damp stained label Both above Armand Rousseau 207 Above 2 bottles per lot $850–1300

Charmes-Chambertin 2002 (1) Mazy-Chambertin 2002 (2) Both above Armand Rousseau 208 Above 3 bottles per lot $480–750

Chambertin 2003 (1) Chambertin, Clos de Bèze 2003 (2) One label nicked, one slightly wine stained Both above Armand Rousseau 209 Above 3 bottles per lot $1600–2400

Chambertin 2004 (1) Very slightly scuffed label Chambertin, Clos de Bèze 2004 (2) Both above Armand Rousseau 210 Above 3 bottles per lot $1200–1800

Bonnes-Mares 1995 Georges Roumier Côte de Nuits, grand cru Label slightly scuffed and slightly bin marked “...ripe and very densely fruited dark berry fruit nose and robust, powerful, muscled and concentrated ﬂ avors...a truly great Bonnes Mares...” (98 points) AM, August 12 2010 (See photo right) 211 1 bottle per lot $1600–2400

Faiveley Grand Cru Assortment 2001 Joseph Faiveley Chambertin, Clos de Bèze (1) Clos Vougeot (1) Corton, Clos des Cortons Faiveley (1) Echezeaux (1) Latricières-Chambertin (1) Mazis-Chambertin (1) 212 Above 6 bottles (owc) per lot $550–850

Clos des Lambrays 2002 Domaine des Lambrays Côte de Nuits, grand cru “...slightly liqueur-like aromas of crushed cherry, smoke, pepper and underbrush. Peppery, penetrating and youthfully tight... juicy ﬂ avors of raspberry, herbs and spices...” (92 points) Stephen Tanzer, IWC, March/April 2005 213 12 bottles (owc) per lot $1200–1800 Lot 211

22 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Mazis-Chambertin 2002 Maume Chambertin, Clos de Bèze 1990 (1) Côte de Nuits, grand cru Torn label “...superb delineation on the nose with vibrant red berry fruit, Bonnes-Mares 1995 (1) briary and cold stones - the mineralite heightened with time. Torn label The palate is poised, leafy and fresh...” (93 points) Neal Martin, Chambertin, Clos de Bèze 1995 (2) eRobertParker.com #212, April 2014 All above Louis Jadot 214 9 bottles per lot $900–1400 223 Above 4 bottles per lot $500–750

Bonnes-Mares 2003 Nicolas Potel Côte de Nuits, grand cru La Romanée 1993 (1) “(cask sample)...lacy cherry scents...Intense and weighty...well- Level 2cm integrated tannins...a spicy style and an ample, aromatically La Romanée 1997 (1) powerful fi nish..” (17 points) Andrew Jefford, WFW, Issue 5, 2005 Slightly scuffed label; slightly damp stained neck label 215 6 bottles (owc) per lot $550–850 La Romanée 2002 (1) All above Bouchard Père et Fils Bonnes-Mares 2003 Georges Roumier 224 Above 3 bottles per lot $1200–1800 Côte de Nuits, grand cru “...aromas of black fruits...Powerful, armed with huge depth, Chambolle-Musigny, Les Amoureuses 1995 (1) this big, tannic, highly structured wine is dominated by bramble- Slightly damp stained label berries and blackberries...long fi nish...” (93 points) Pierre Rovani, Bonnes-Mares 1996 (1) WA #160, August 2005 Bonnes-Mares 1997 (1) 216 1 bottle per lot $380–550 Musigny, Vieilles Vignes 1999 (1) Label nicked and slightly damp stained Chambertin 2003 Nicolas Potel Bonnes-Mares 2000 (1) Côte de Nuits, grand cru Nicked label “...expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, fi ve-spice powder, underbrush Musigny, Vieilles Vignes 2001 (1) and fl owers...thick, sappy and sweet...” (95 points) Stephen Tanzer, Bonnes-Mares 2002 (1) IWC, March/April 2006 Bonnes-Mares 2003 (1) 217 7 bottles per lot $900–1400 Alla bove Comte Georges de Vogüé 225 Above 8 bottles per lot $2000–3000 Clos des Lambrays 2003 Domaine des Lambrays Côte de Nuits, grand cru Charmes-Chambertin 1996 (2) “...aromas of black raspberry, plum, smoky oak and game... One nicked label, two label designs; one slightly damp stained thick, dense, chewy and sweet...superripe, layered and gener- vintage label ous...very good verve and a bit of restraint...” (93(+?) points) Charmes-Chambertin 2005 (1) Stephen Tanzer, IWC, March/April 2006 Both above Domaine Bernard Dugat-Py 218 10 bottles per lot $850–1300 219 12 bottles (2 owc) per lot $1000–1500 226 Above 3 bottles per lot $850–1300

Musigny, Vieilles Vignes 2003 Comte Georges de Vogüé Musigny 1996 (1) Côte de Nuits, grand cru Bonnes-Mares 1999 (2) One nicked label; one nicked capsule Clos Vougeot, Vieilles Vignes, Sui Generis 2003 (2) “...highly boisterous nose of spices, violets, roses, plums, blueber- Clos de la Roche, Vieilles Vignes, Intra Muros 2005 (1) ries, and black cherries...powerful, graceful, concentrated, and All above Dominique Laurent sensually textured...” (98 points) Pierre Rovani, WA #160, August 2005 227 Above 6 bottles per lot $750–1100 220 4 bottles per lot $1300–1900

Musigny 1996 (3) Bonnes-Mares 2005 Louis Jadot Two labels slightly scuffed Côte de Nuits, grand cru “...aromas of medicinal blueberry and menthol...notes of rose Musigny 2003 (2) petal, mace and minerals...blue fruits, graphite, fl owers and Musigny 2005 (2) minerals stain the palate with fl avor...” (96(+?) points) Stephen All above Jacques Prieur Tanzer, IWC, March/April 2008 228 Above 7 bottles per lot $1800–2800 221 3 bottles per lot $600–900 Clos de Tart 1998 (1) La Grande Rue 2005 François Lamarche Clos de Tart 1999 (1) Côte de Nuits, grand cru Label nicked and slightly damp stained “A hint of menthol adds nuance to the mostly highly-spiced red Clos de Tart 2003 (1) berry fruit nose...beautifully complex...sweet, delicious, generous and round medium full fl avors...” (95 points) AM, Issue 30, 2nd Clos de Tart 2004 (1) Quarter 2008 Clos de Tart 2005 (3) 222 4 bottles per lot $850–1300 One nicked label All above Mommessin 229 Above 7 bottles per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 23 Richebourg 1999 Gros Frère et Soeur (1) Bonnes-Mares 2004 (2) Slightly damp stained label Chambolle-Musigny, Les Amoureuses 2004 (1) Richebourg 2003 Jean Grivot (2) Nicked label 230 Above 3 bottles per lot $550–850 Musigny, Vieilles Vignes 2004 (3) All above Comte Georges de Vogüé Musigny 2001 (1) 239 Above 6 bottles per lot $1200–1800 Musigny 2002 (3) Both above Joseph Drouhin Musigny 2005 (1) 231 Above 4 bottles per lot $1600–2400 Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 2005 (2) Clos Saint-Denis 2001 (1) Both above Jacques-Frédéric Mugnier Bonnes-Mares 2004 (1) 240 Above 3 bottles per lot $2000–3000 Clos de la Roche 2004 (1) All above Domaine Dujac Chapelle-Chambertin, Vieilles Vignes 2005 Perrot-Minot (1) 232 Above 3 bottles per lot $700–1000 Charmes-Chambertin, Très Vieilles-Vignes 2005 Joseph Roty (2) Clos de la Roche 2001 Hubert Lignier (2) One slightly bin marked label Clos des Lambrays 2002 Domaine des Lambrays (4) Gevrey-Chambertin, Clos St.-Jacques 2005 Louis Jadot (4) Clos de la Roche 2003 Maison Lucien Le Moine (1) 241 Above 7 bottles per lot $1100–1700 Clos Saint-Denis 2003 Maison Lucien Le Moine (1) 233 Above 8 bottles per lot $1000–1500 Chambertin 2005 (1) Chambertin, Clos de Bèze 2005 (2) Chambertin, Clos de Bèze 2002 Vincent Girardin (4) Clos Saint-Denis 2005 (2) Chambertin, Clos de Bèze 2003 Maison Lucien Le Moine (1) Vosne-Romanée, Les Gaudichots 2005 (1) Chambertin, Clos de Bèze, Vieilles Vignes 2003 All above Nicolas Potel Perrot-Minot (1) 242 Above 6 bottles per lot $900–1400 Chambertin 2005 Vincent Girardin (2) One scuffed label Bonnes-Mares 2005 (2) Chambertin, Clos de Bèze 2005 Joseph Faiveley (4) One label slightly nicked 234 Above 12 bottles per lot $1700–2600 Musigny, Vieilles Vignes 2005 (1) Both above Comte Georges de Vogüé Clos Vougeot 2003 Méo-Camuzet (2) 243 Above 3 bottles per lot $1400–2000 Vosne-Romanée, Malconsorts 2003 Sylvain Cathiard (2) Clos Vougeot 2005 Mongeard-Mugneret (1) Corton-Charlemagne 2004 Domaine Leroy Echézeaux 2005 Maison Frédéric Magnien (1) Côte de Beaune, grand cru “...impressively refi ned nose of green apple fruit, pear...distinct Echézeaux, Vieilles Vignes 2005 Mongeard-Mugneret (1) fl oral note...complex and hugely powerful fl avors that seem to 235 Above 7 bottles per lot $1000–1500 be carved out of a solid block of stone...” (95 points) AM, Issue 23, 3rd Quarter 2006 Clos Vougeot 2003 (6) 244 2 bottles per lot $1400–2000 Echézeaux 2003 (6) Both above Nicolas Potel Corton-Charlemagne 2005 Henri Boillot 236 Above 12 bottles (2 owc) per lot $800–1200 Côte de Beaune, grand cru “Wonderfully ripe, deep aromas of lime, minerals and crushed stone. An incredible mouthful of stones and minerals...uncanny Bonnes-Mares 2004 (1) intensity, juiciness and lift...” (98(+?)? points) Stephen Tanzer, IWC, Chambertin, Clos de Bèze 2004 (1) September/October 2007 Slightly torn label 245 4 bottles per lot $650–950 Chambertin, Clos de Bèze 2005 (2) One French tax-stamped capsule; two importers Chevalier-Montrachet 2001 Domaine Ramonet (1) Clos Vougeot 2005 (1) Chevalier-Montrachet 2002 Vincent Girardin (2) Echézeaux 2005 (1) One nicked label All above Bouchard Père et Fils Chevalier-Montrachet 2004 Vincent Girardin (1) 237 Above 6 bottles per lot $850–1300 Nicked label Chevalier-Montrachet 2004 Michel Niellon (2) Clos de la Roche, Vieilles Vignes 2004 (4) Bâtard-Montrachet 2005 Vincent Girardin (1) All labels slightly scuffed Slightly creased label Clos de la Roche, Vieilles Vignes 2005 (3) 246 Above 7 bottles per lot $1100–1700 All labels nicked Both above Domaine Ponsot 238 Above 7 bottles per lot $1900–2800

24 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Montrachet 2002 (1) Côte Rôtie, La Turque 1994 Guigal (1) Montrachet 2003 (1) Côte Rôtie, La Landonne 1994 Guigal (1) Chevalier-Montrachet, La Cabotte 2004 (1) Côte Rôtie, La Mouline 1994 Guigal (1) Montrachet 2004 (1) Côte Rôtie, La Landonne 1999 Guigal (1) Corton-Charlemagne 2005 (2) Côte Rôtie, La Landonne 2002 (3) Montrachet 2005 (1) One nicked label All above Bouchard Père et Fils Côte Rôtie, La Landonne 2003 (1) 247 Above 7 bottles per lot $1300–1900 Both above Guigal 254 Above 8 bottles per lot $1600–2400 Montrachet 2002 Louis Jadot (1) Montrachet 2004 Henri Boillot (1) Châteauneuf-du-Pape, Hommage à Jacques Perrin 1994 (1) Montrachet 2004 Louis Jadot (1) Châteauneuf-du-Pape, Hommage à Jacques Perrin 1995 (2) Montrachet 2004 Olivier Leﬂ aive (2) One slightly damp stained vintage label; one French tax-stamped capsule Montrachet 2004 Etienne Sauzet (1) Châteauneuf-du-Pape, Hommage à Jacques Perrin 1999 (1) Montrachet 2005 Louis Jadot (1) Nicked label Châteauneuf-du-Pape, Hommage à Jacques Perrin 2000 (1) Montrachet 2005 Louis Latour (1) Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001 (2) Montrachet, Marquis de Laguiche 2005 Joseph Drouhin (2) Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003 (2) Two importers Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004 (2) 248 Above 10 bottles per lot $2200–3200 One slightly creased label Châteauneuf-du-Pape, Hommage à Jacques Perrin 2005 (4) All above Château de Beaucastel Chablis, Montée de Tonnerre 2002 (1) 255 Above 15 bottles per lot $2600–3800 Chablis, Montée de Tonnerre 2004 (2) Both above Domaine Raveneau 249 Above 3 bottles per lot $550–850 Krug, Brut 1995 (5) Krug, Brut 1996 (1) 256 Above 6 bottles per lot $1000–1500 Bâtard-Montrachet 2004 (2) Chevalier-Montrachet 2004 (2) Bienvenues-Bâtard-Montrachet 2005 (1) Taittinger, Comtes de Champagne Blanc de Blancs 1996 (2) Chevalier-Montrachet 2005 (1) Louis Roederer, Cristal 1999 (2) Taittinger, Comtes de Champagne Rosé 2002 (2) All above Domaine Leﬂ aive 257 Above 6 bottles per lot $1100–1700 250 Above 6 bottles per lot $1800–2800

Hermitage, La Chapelle 1990 Paul Jaboulet Aîné TENUTA DELL’ORNELLAIA Northern Rhône Masseto 2001 Tenuta dell’Ornellaia Damp stained label Toscana IGT “...sexy and opulent...spectacular...aromas of incense, smoke, “The 2001's reputation as one of the great all-time Massetos blackberry fruit, cassis, barbecue spice, coffee, and a touch of was easy to see. The wine boasted superb power, depth and chocolate...” (100 points) Robert Parker, WA #129, June 2000 concentration, not to mention superb overall balance.” (98 points) 251 1 bottle per lot $320–480 Antonio Galloni, Vinous.com, February 2012 (See photo page 26) Ermitage, Cuvée Cathelin 2003 J. L. Chave 258 12 bottles (2 owc) per lot $7500–11000 Northern Rhône “...a gorgeous perfume of black truffl es, blackberries, cassis, licorice, cedar, pepper, and spice...remarkable concentration, Masseto 2002 Tenuta dell’Ornellaia a fi nish that lasts over a minute...” (100 points) Robert Parker, WA Toscana IGT #182, April 2009 “...a wine that showed all of the excess weight, heaviness and 252 1 bottle per lot $2200–3200 opulence of the torrid vintage. Elegance and silkiness remain the hallmarks of the 2004 Masseto...” (96 points) Antonio Galloni, Vinous.com, February 2012 Hermitage, La Chapelle 2003 Paul Jaboulet Aîné (See photo page 26) Northern Rhône 259 6 bottles (owc) per lot $1800–2800 Two importers “...tremendous bouquet of crème de cassis, crushed fl owers, truffl es, and licorice. Full-bodied and powerful...good freshness Ornellaia 2002 Tenuta dell’Ornellaia and defi nition...big, rich, dense, reassuringly great...” (95+ points) Tuscany Robert Parker, WA #163, February 2006 “...vibrant dark ruby/violet, it offers suggestions of herbs, 253 8 bottles per lot $650–950 tobacco, earthiness and dark red fruit with excellent length and notable structure...a huge overachiever...” (92 points) Antonio Gal- loni, Vinous.com, February 2007 260 6 bottles (owc) per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 25 Masseto 2006 Tenuta dell’Ornellaia Toscana IGT “...staggering richness...Black cherries, ﬂ owers, licorice and sweet toasted oak are just some of the nuances...breathtaking depth...clarity, freshness and vibrancy...” (99 points) Antonio Gal- loni, WA #184, August 2009 (See photo left) 264 3 bottles per lot $1700–2600

TENUTA SAN GUIDO Sassicaia 1990 Tenuta San Guido Tuscany “...youthful aromatic proﬁ le of sweet, nearly over-ripe blackcurrants, cedar, tobacco, and toasty new oak...staggering concentration and extract levels...” (94 points) Robert Parker, WA #95, October 1994 265 4 bottles per lot $1000–1500

Sassicaia 2003 Tenuta San Guido Tuscany Bottles: Four base neck, four top shoulder level; two importers “Dark ruby-red. Very spicy aromas of ripe red cherry, cassis and cinnamon, with a hint of trufﬂ e. Quite supple on entry...superripe red fruit and sweet spice ﬂ avors...” (93 points) Ian D’Agata, IWC, January 2011 266 3 half-bottles and 15 bottles per lot $1600–2400

Sassicaia 2004 Tenuta San Guido Tuscany “...aromas of ripe red cherry, mint, smoke and black truffl e... lovely mineral and fl oral elements. Ripe, rich and velvety on entry...fi nish goes on for minutes...” (97 points) Ian D’Agata, IWC, January 2011 267 6 bottles per lot $700–1000

Lots 258, 259, 261-264 Sassicaia 1997 (3) One slightly damp stained label Masseto 2003 Tenuta dell’Ornellaia Sassicaia 1998 (2) Toscana IGT Sassicaia 1999 (1) “...absolutely sublime, proving that talented winemakers can All above Tenuta San Guido make great wines even in the most challenging of vintages with impeccable work in the vineyard...” (93 points) Antonio Galloni, 268 Above 6 bottles per lot $1000–1500 Vinous.com, February 2012 (See photo above) Sassicaia 2001 (3 hbs & 3) 261 12 bottles per lot $3800–5500 Sassicaia 2002 (5) Two creased labels Masseto 2004 Tenuta dell’Ornellaia Sassicaia 2005 (2) Toscana IGT All above Tenuta San Guido One nicked label 269 Above 3 half-bottles and 10 bottles per lot $1300–1900 “...layers of sweet jammy dark fruit and mineral notes that burst forth from the glass with notable length, purity and delineation... elegant and super-refi ned...” (97 points) Antonio Galloni, WA #171, Barolo, Monprivato 1999 Giuseppe Mascarello & Figlio June 2007 Castiglione Falletto, Piedmont “...stellar. In this tasting, it is the wine’s fl amboyant fruit and (See photo above) super-expressive aromatics that jump from the glass. Sweet 262 12 bottles per lot $6000–9000 red cherries, pomegranate, hard candy, rose petals...” (97 points) Antonio Galloni, Vinous.com, August 2014 Masseto 2005 Tenuta dell’Ornellaia 270 12 bottles (oc) per lot $950–1400 Toscana IGT “...dark fruit, licorice, cassis and toasted oak...concentration and Barolo Riserva, Le Rocche del Falletto 2000 Bruno Giacosa well-integrated tannins...impression of awesome harmony, fi - Serralunga d’Alba, Piedmont nesse and balance...” (94 points) Antonio Galloni, WA #177, June 2008 “...like silk on the palate. Sweet, ripe tannins frame an exquisite (See photo above) core of fruit...elegant, sensual and polished...” (96 points) Antonio 263 2 bottles per lot $800–1200 Galloni, WA #195, June 2011 271 4 bottles per lot $850–1300

26 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Barolo, Per Cristina 2000 Domenico Clerico Amarone della Valpolicella 1999 (1) Monforte d’Alba, Piedmont Amarone della Valpolicella 2000 (7) Six in owc One label damp stained, four nicked “...intense, exotic sensations of super-ripe fruit, menthol and Both above Romano Dal Forno minerals...opulent open-knit personality and superb persistence...Hard to resist now, it will be even better in a few years.” 281 Above 8 bottles per lot $1400–2000 (93 points) Antonio Galloni, WA #167 272 11 bottles per lot $1200–1800 Solaia 2000 (5) One base neck level Barolo, Monprivato 2001 Giuseppe Mascarello & Figlio Solaia 2001 (5) Castiglione Falletto, Piedmont Both above Marchesi Antinori “...striking...gorgeous textural depth and richness to match its 282 Above 10 bottles per lot $1300–1900 highly expressive, compelling aromatics. The wine has begun to soften a touch...a gorgeous effort...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012 Barolo Riserva, Gran Bussia 2000 Aldo Conterno (2) 273 12 bottles (oc) per lot $1100–1700 Barolo Riserva, Rocche dell’Annunziata 2000 274 12 bottles (oc) per lot $1100–1700 Paolo Scavino (4) 283 Above 6 bottles per lot $600–900 Brunello di Montalcino Riserva, Madonna del Piano 2001 Tenuta Valdicava (V. Abbruzzese) Barbaresco, Santo Stefano 2001 (3) Tuscany Barolo, Falletto 2001 (5) “...remarkable...a ripe, ample Brunello with tons of fruit...pos- Two slightly wine stained labels (owc) sesses a touch greater detail and more ﬁ nesse in its tannins... Both above Bruno Giacosa beautifully delineated, chiseled wine...” (96 points) AG, January 2009 284 Above 8 bottles per lot $750–1100 275 5 bottles per lot $900–1400 Flor de Pingus 2004 Dominio de Pingus Gaja Cru Assortment 2001 Ribera del Duero Piedmont “...regal elegance. The aromatics are already revealing consider- Conteisa (2) able complexity while on the palate it is succulent, impeccably Costa Russi (2) balanced, and mouth-coating...” (98 points) Jay Miller, WA #189, June 2010 Darmagi (2) 285 7 bottles per lot $850–1300 Sori San Lorenzo (2) Sori Tildin (2) Sperss (2) Unico 1989 (1) 276 Above 12 bottles (owc) per lot $1700–2600 Unico 1991 (1) Unico 1994 (1) Unico 1995 (1) Gaja Cru Assortment 2004 Slightly bin marked label Piedmont Unico 1996 (2) Costa-Russi (2) Two importers Sori San Lorenzo (2) Unico 1998 (1) Sori Tildin (2) All above Bodegas Vega Sicilia 277 Above 6 bottles (owc) per lot $1000–1500 286 Above 7 bottles per lot $1900–2800

Amarone della Valpolicella Classico Superiore, Pingus 2003 (1) Riserva 1990 (1) Pingus 2004 (1) Amarone della Valpolicella Classico 1998 (2) Pingus 2005 (2) Both above Giuseppe Quintarelli One nicked label 278 Above 3 bottles per lot $750–1100 Pingus 2006 (2) All above Dominio de Pingus Barolo Riserva, Monfortino 1997 (1) 287 Above 6 bottles per lot $2600–3800 Barolo Riserva, Monfortino 1999 (4) Both above Giacomo Conterno Araujo Estate Wines Cabernet Sauvignon, 279 Above 5 bottles per lot $2400–3500 Eisele Vineyard 2005 Napa Valley Sorì San Lorenzo 1997 (1) “A nose of black raspberries interwoven with ﬂ oral notes of Barbaresco 1999 (2) blackcurrants and spice jump from the glass...extraordinary complexity and elegance characterize this wine...” (96 points) Costa-Russi 2000 (1) eRobertParker.com #219, June 2015 Slightly scuffed label 288 9 bottles per lot $1800–2800 Sorì San Lorenzo 2000 (2) Sperss 2004 (2) All above Gaja 280 Above 8 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 27 Screaming Eagle Cabernet Sauvignon 2005 Marcassin Winery Pinot Noir Oakville Marcassin Vineyard 2000 (2) “...bouquet of cedar, crème de cassis, licorice, smoke, and Marcassin Vineyard 2001 (1) earth...sweet tannins, full body, fabulous layers of fruit, a noble (2) sweetness, and outstanding length...” (98 points) Robert Parker, WA Marcassin Vineyard 2002 #180, December 2008 297 Above 5 bottles per lot $1000–1500 289 1 bottle per lot $1300–1900 SINE QUA NON Hundred Acre Winery Cabernet Sauvignon, Ark 2007 Howell Mountain Sine Qua Non Rosé “...notes of burning embers, black raspberries, blueberries and XL 1999 (1 hb) fl owers, a full-bodied opulence, wonderful intensity...voluptuous Pagan Poetry 2001 (1 hb) with terrifi c fl oral notes...” (100 points) Robert Parker, WA #192, Frosted bottle December 2010 298 Above 2 half-bottles per lot $1000–1500 290 3 bottles (owc) per lot $950–1400 Sine Qua Non Pinot Noir Schrader Cellars Cabernet Sauvignon, Hollerin’ M, Shea Vineyard 2002 (3) Beckstoffer To Kalon Vineyard, Old Sparky 2008 Omega, Shea Vineyard 2003 (3) Oakville 299 Above 6 bottles per lot $1300–1900 “...huge notes of tobacco leaf, pain grillé, spring fl owers, blueberries, blackberries, and licorice in both the aromatic and fl avor profi les...super-intense, rich wine...” (100 points) Robert Sine Qua Non Syrah, Ode to E 2004 Parker, WA #192, December 2010 Sta. Rita Hills 291 1 magnum per lot $1000–1500 One cracked wax capsule “...insane notes of crème de cassis, barbecued meats, licorice, exotic spices and singed cedar...a full-bodied, seamless, pure Shafer Vineyards Cabernet Sauvignon and incredibly layered profi le...” (99 points) Jeb Dunnuck, eRobert- Hillside Select 1995 (1) Parker.com #213, July 2014 Nicked label 300 2 bottles per lot $900–1400 Hillside Select 1997 (1) Label scuffed and damp stained Hillside Select 2001 (1) Sine Qua Non Pinot Noir Damp stained label Covert Fingers 2004 (3) Hillside Select 2002 (1) Over & Out 2005 (1) 292 Above 4 bottles per lot $1000–1500 301 Above 4 bottles per lot $850–1300

Bond Winery Red Wine Sine Qua Non White Wine Pluribus 2004 (1) The Rejuvenators 2004 (2) St. Eden 2004 (1) The Hoodoo Man 2006 (1) Vecina 2004 (1) Cracked wax capsule Pluribus 2005 (1) 302 Above 3 bottles per lot $480–750 St. Eden 2005 (1) Vecina 2005 (1) Sine Qua Non 293 Above 6 bottles per lot $900–1400 Syrah, Atlantis Fe2O3-1 2005 (1) Fe203-1b Hundred Acre Winery Cabernet Sauvignon Grenache, Atlantis Fe2O3-2 2005 (1) Fe203-2b Ark 2005 (2) 303 Above 2 bottles per lot $500–750 Deep Time 2006 (2) (owc) Kayli Morgan Vineyard 2006 (1) Sine Qua Non, Raven 2006 294 Above 5 bottles per lot $900–1400 Grenache (2) #1 (1), #6+7 (1) Syrah (2) Schrader Cellars Cabernet Sauvignon Both label #4 Beckstoffer To Kalon Vineyard, CCS 2005 (2) 304 Above 4 bottles per lot $700–1000 Beckstoffer To Kalon Vineyard, T6 2005 (1) 295 Above 3 bottles per lot $700–1000 Clarendon Hills Syrah, Astralis 2004 McLaren Vale Marcassin Winery Pinot Noir “...notes of spring ﬂ owers, blueberries, blackberries, roasted Blue Slide Ridge Vineyard 2000 (1) coffee beans, pepper, smoke, and a hint of sweet toasty oak... Nicked label full-bodied, rich, intense...” (98 points) Robert Parker, WA #167, Blue Slide Ridge Vineyard 2001 (2) October 2006 Blue Slide Ridge Vineyard 2002 (2) 305 7 bottles per lot $750–1100 Blue Slide Ridge Vineyard 2003 (2) One slightly scuffed label :: 296 Above 7 bottles per lot $1200–1800

28 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN OUTSTANDING SELECTION OF 2003 BORDEAUX Château Mouton Rothschild 1995 IN MULTIPLE FORMATS INCLUDING ALL FIRST Pauillac, 1er cru classé GROWTHS ALONG WITH OTHER STELLAR WINE “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ with superb density, a full-bodied personality, rich mid- FROM AROUND THE GLOBE FROM THE CELLAR OF A palate, and a layered, profound fi nish...” (95 points) Robert Parker, MIDWESTERN COLLECTOR WA #115, February 1998 Purchased Upon Release Either Directly From the Winery or 313 12 bottles per lot $3200–4800 From Established Merchants and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Château Cos d’Estournel 1996 Home Cellar St-Estèphe, 2me cru classé Cracked wax capsule Château Margaux 1986 “...aromas of black fruits, minerals, licorice and Havana tobacco. Margaux, 1er cru classé Rich, dense and thick; powerful but harmonious. Layered tex- Four base neck, four top shoulder level ture over a strong backbone...Superb.” (94 points) Stephen Tanzer, “...notes of smoke, toast, crème de cassis, mineral, and white IWC, May/June 1999 fl owers...high but sweet tannin, great purity...masculine, full-bodied 314 1 imperial (6L) per lot $800–1200 style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 306 12 bottles (owc) per lot $4200–6500 Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) Château Gruaud Larose 1986 “...perfumed bouquet that has an almost Northern Rhône-like St-Julien, 2me cru classé allure...palate is medium-bodied with good length. Lively and fo- Two base neck, eight top shoulder, one very high shoulder level; six labels cused...fi ne symmetry towards the fi nish...” (95 points) NM, July 2014 slightly scuff marked; one capsule slightly corroded and slightly nicked 315 12 bottles per lot $3800–5500 “...mammoth structure, tremendous reserves of fruit and concentration...fi nish that lasts close to a minute...one of the most 316 12 bottles per lot $3800–5500 magnifi cent Gruaud-Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Château Haut-Brion 1998 307 11 bottles (oc) per lot $1300–1900 Pessac-Léognan, 1er cru classé Lot 317: Four labels slightly scuff marked, one nicked Château Pichon-Longueville, Lalande 1986 “...nose of smoke, earth, minerals, lead pencil, black currants, Pauillac, 2me cru classé cherries, and spice...a rich, multi-tiered, stunningly pure, sym- One base neck level; one label damp stained, one slightly torn; one metrical style...” (96 points) Robert Parker, WA #134, April 2001 capsule slightly nicked 317 5 bottles per lot $1200–1800 “...the largest-framed Pichon-Lalande in over three decades...a 318 12 bottles (owc) per lot $3000–4500 tight yet profound bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994 Château Lafi te Rothschild 1998 308 6 bottles per lot $900–1400 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, Château Pichon-Longueville, Baron 1990 smoky, mineral, and black currant fruit soars majestically from Pauillac, 2me cru classé the glass...elegant yet profoundly rich...” (98 points) Robert Parker, One base neck, one top shoulder level; three labels slightly nicked WA #134, April 2001 “...extraordinary bouquet of charcoal, incense, crème de cassis, blue and black fruits, and a hint of licorice as well as an impres- 319 12 bottles (owc) per lot $4800–7500 sively long fi nish...” (97 points) Robert Parker, WA #183, June 2009 309 12 bottles (owc) per lot $2000–3000 Château Margaux 1998 Margaux, 1er cru classé Château Talbot 1990 Owc - strapped prior to inspection by HDH St-Julien, 4me cru classé “...aromas of red berries, violet, cocoa powder, graphite and Three base neck, one top shoulder level; eight labels slightly scuff spicy oak...whiff of smoked meat. Juicy, sharply delineated marked and austere...superb intensity and grip...” (92(+?) points) Stephen “An attractive, even exciting wine...Lovely colour; sweet, chewy, Tanzer, IWC, May/June 2001 with almost ‘82 extract. Last noted at Ch Villemaurine, April 320 12 bottles (owc) per lot $3000–4500 1997 ***(*)...” Michael Broadbent, Vintage Wine, Harcourt (2002) 310 12 bottles (owc) per lot $750–1100 Château Pétrus 1998 Pomerol Château Haut-Brion 1995 “...nose of black fruits intermixed with caramel, mocha, and Pessac-Léognan, 1er cru classé vanilla...pure, super-concentrated, and extremely full-bodied, “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimen- with admirable underlying acidity...” (98 points) Robert Parker, WA sional and rich...layers of ripe fruit...beautifully integrated tannin #134, April 2001 and acidity...” (96 points) Robert Parker, WA #115, February 1998 321 6 bottles (owc) per lot $12000–18000 311 12 bottles per lot $3000–4500

Château Latour 1995 Château L’Evangile 1998 Pomerol Pauillac, 1er cru classé “...black raspberry, sweet oak, bitter chocolate, truffl e and Top shoulder level; scuffed label; worn capsule mint...a cool, slightly medicinal black cherry note of cabernet “...fragrant but still youthful aromatics...exceptional purity, franc...black fruit and licorice fl avors...” (93(+?) points) Stephen superb concentration, and a long, intense, ripe, 40-second fi n- Tanzer, IWC, July/August 2002 ish...” (96 points) Robert Parker, WA #129, June 2000 322 12 bottles (owc) per lot $1500–2200 312 1 imperial (6L) per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 29 Château Lafi te Rothschild 1999 Château Léoville Poyferré 2000 Pauillac, 1er cru classé St-Julien, 2me cru classé “...elegant and intensely fl avored, and almost diaphanous in its “...huge nose of vanilla bean, black chocolate, jammy black layers that unfold with no heaviness...a modern day clone of the cherries, cassis, and graphite...Opulent, savory, rich, and full- majestic 1953.” (95 points) Robert Parker, WA #140, April 2002 bodied...a head-turning, prodigious wine...” (97 points) Robert 323 12 bottles (owc) per lot $4800–7500 Parker, WA #189, June 2010 332 12 bottles (owc) per lot $1200–1800 Château Ausone 2000 St-Emilion, 1er grand cru classé (A) Château Lynch-Bages 2000 “...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed Pauillac, 5me cru classé rock, blueberry, blackberry, and licorice. Extremely rich, full- “...blossoming bouquet of blackberries, cassis, graphite and pen bodied...sumptuous...” (98+ points) Robert Parker, WA #189, June 2010 ink. Full-bodied with velvety tannins...purity, texture, mouthfeel 324 6 bottles (owc) per lot $3500–5500 and power combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 333 12 bottles (owc) per lot $1700–2600 Château Angelus 2000 St-Emilion, 1er grand cru classé (B) “...intensity...sweet kiss of graphite, crushed rocks, blue- La Mondotte 2000 berry, spring fl oral garden and blackberry liqueur, unctuously St-Emilion textured...pure, dense, and stunningly rich...” (97 points) Robert “...gorgeous aromas of graphite, caramel, toast, blackberries, and Parker, WA #189, June 2010 crème de cassis. A fl oral component also emerges as the wine 325 12 bottles (2 owc) per lot $3000–4500 sits in the glass...” (98+ points) Robert Parker, WA #189, June 2010 334 3 bottles (owc) per lot $500–750 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé Château Pavie 2000 Two labels slightly nicked; two importers St-Emilion, 1er grand cru classé (B) “Hits you instantly with loads of spice-curry, cinnamon and carda- “...extraordinary vibrancy, and great complexity as well as po- mom...full-bodied, rich and refreshing...persistent on the palate tential...rich, cedar box-infused cassis fruit and liquid mineral- with spice and cherry. A real beauty.” (95 points) JS, April 28 2014 ity...great mass as well as elegance...” (100 points) Robert Parker, 326 12 bottles per lot $1300–1900 WA #189, June 2010 335 12 bottles (owc) per lot $3800–5500 Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé Château Péby-Faugères 2000 “...stunning...elegant but substantial...hints of boysenberries, St-Emilion black raspberries, black currants and a touch of background oak... “...aromas of espresso roast, blueberry liqueur, smoke, and superb concentration...” (95 points) Robert Parker, WA #189, June 2010 graphite. Thick and unctuously-textured with impressive purity 327 12 bottles (owc) per lot $1400–2000 and depth...full-bodied power and richness...” (96 points) Robert Parker, WA #189, June 2010 336 12 bottles per lot $650–950 Château L’Evangile 2000 Pomerol “...hints of subtle chocolate, blueberry, blackberry, truffl e, barbe- Château Pichon-Longueville, Baron 2000 cue smoke, and graphite. Dense, rich, and full-bodied...opulence Pauillac, 2me cru classé and succulence...” (98 points) Robert Parker, WA #189, June 2010 Owc - missing top 328 12 bottles (owc) per lot $2000–3000 “...nose of incense, melted asphalt, and crème de cassis...hints of new saddle leather and licorice...concentrated and very pure, with excellent texture and opulence...” (97 points) Robert Parker, Château Gruaud Larose 2000 WA #189, June 2010 St-Julien, 2me cru classé 337 12 bottles (owc) per lot $1500–2200 “...plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010 Château Pichon-Longueville, Lalande 2000 329 12 bottles (owc) per lot $900–1400 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning Château Léoville Barton 2000 to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 St-Julien, 2me cru classé 338 12 bottles (owc) per lot $1600–2400 “...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes...hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 Château Ausone 2003 330 12 bottles (owc) per lot $1000–1500 St-Emilion, 1er grand cru classé (A) One base neck level “...glorious nose of violets, truffl es, lead pencil shavings, Château Léoville-Las-Cases 2000 blueberry and blackberry liqueur. Full-bodied with staggering St-Julien, 2me cru classé concentration, a voluptuous texture, low acidity...” (100 points) Three labels slighty scuffed; owc - top missing Robert Parker, WA #214, August 2014 “...notes of graphite, kirsch liqueur, black currants, and lead 339 6 bottles (owc) per lot $3200–4800 pencil shavings, with good acidity...purity, layered ripeness and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010 331 12 bottles (owc) per lot $2200–3200

30 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Cheval Blanc 2003 Château Latour 2003 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Lot 343: Slightly scuff marked label Lot 349: Four labels slightly scuffed; Lot 351: Label damp stained “...exquisite bouquet of mulberries, forest ﬂ oor, new saddle and slightly scuffed leather, spice box and spring ﬂ owers...complex medium-bod- “...great freshness, and lots of crème de cassis and camphor as ied...freshness and underlying depth of fruit...” (92 points) Robert well as hints of blackberries and chocolate. Dense, thick and unc- Parker, WA #214, August 2014 tuously textured...” (100 points) Robert Parker, WA #214, August 2014 340 12 bottles (owc) per lot $2600–3800 (Lot 350: See photo below) 341 12 bottles (owc) per lot $2600–3800 349 12 bottles (owc) per lot $6000–9000 342 1 double-magnum (3L) (owc) per lot $1000–1500 350 1 double-magnum (3L) per lot $2400–3500 343 1 double-magnum (3L) (owc) per lot $1000–1500 351 1 double-magnum (3L) per lot $2400–3500

Château Haut-Brion 2003 Château Margaux 2003 Pessac-Léognan, 1er cru classé Margaux, 1er cru classé Lot 344: Three labels nicked; Lot 346: Scuffed label Lot 352: Owc - strapped prior to inspection by HDH; Lot 354: “...exhibits an abundance of roasted herbs, hot rocks, black Slightly scuffed label currants, plum, and balsamic notes. Quite rich, medium to full- “...a beautiful, dark plum/purple-tinged effort with sensational bodied and more complete...Bravo!...” (95 points) Robert Parker, WA aromatics, a full-bodied mouthfeel, and a youthfulness, precision #214, August 2014 and freshness...” (98 points) Robert Parker, WA #214, August 2014 (Lot 345: See photo below) (Lot 353: See photo below) 344 12 bottles (owc) per lot $2600–3800 352 12 bottles (owc) per lot $4500–6500 345 1 double-magnum (3L) per lot $950–1400 353 1 double-magnum (3L) per lot $1600–2400 346 1 double-magnum (3L) per lot $950–1400 354 1 double-magnum (3L) per lot $1600–2400

Château Laﬁ te Rothschild 2003 Château Mouton Rothschild 2003 Pauillac, 1er cru classé Pauillac, 1er cru classé Lot 348: Slightly damp stained label “...exotic on the nose: mocha, coffee, graphite and coconut, “...luxurious bouquet of cedarwood, lead pencil shaving, white lifted by sandalwood and cinnamon spice...dense, supple and chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied ﬁ ne-grained without coming across as heavy...” (93 points) Ste- with low acidity and stunning seductiveness...” (100 points) Robert phen Tanzer, IWC, May/June 2006 Parker, WA #214, August 2014 (Lot 356: See photo below) (Lot 348: See photo page below) 355 12 bottles (owc) per lot $3200–4800 347 12 bottles (owc) per lot $7000–10000 356 1 double-magnum (3L) per lot $1100–1700 348 1 double-magnum (3L) per lot $2200–3200 357 1 double-magnum (3L) per lot $1100–1700

Lots 345, 348, 350, 353, 356

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 31 Château Pétrus 2003 Château Gruaud Larose 2003 Pomerol St-Julien, 2me cru classé Lot 359: Owc - strapped prior to inspection by HDH; Lot 360: Both “Inky colour; dense to smell; rich, well-constituted fairly muscu- owc - strapped prior to inspection by HDH lar and tannic...a mass of fruit; long in the mouth and with good “...notes of roasted coffee, melted chocolate, fi gs and black length...” (16+ points) Michael Schuster, WFW, Issue 1, May/June 2004 cherry jam. There are some rustic tannins in the fi nish...displays 373 12 bottles (owc) per lot $500–750 far more intensity and complexity than most...” (93 points) Robert 374 12 bottles (owc) per lot $500–750 Parker, WA #214, August 2014 358 2 bottles per lot $2600–3800 Château Léoville Barton 2003 359 6 bottles (owc) per lot $7500–11000 St-Julien, 2me cru classé 360 12 bottles (2 owc) per lot $15000–22000 “A spectacular success...striking bouquet of forest fl oor and black currants as well as a full-bodied, exuberant, youthful Château Angelus 2003 style...a lot of complexity, and striking depth...” (96 points) Robert St-Emilion, 1er grand cru classé (B) Parker, WA #214, August 2014 “...a sublime set of aromatics, including forest fl oor, blue, red 375 12 bottles (owc) per lot $1000–1500 and black fruits, charcoal and hints of licorice and wood spice. Long, opulent, voluptuously textured...” (99 points) Robert Parker, WA #214, August 2014 Château Léoville-Las-Cases 2003 St-Julien, 2me cru classé 361 12 bottles (owc) per lot $2200–3200 “An incredibly fresh, lively 2003...full body and a remarkable 362 12 bottles (owc) per lot $2200–3200 nose of black currants, kirsch, lead pencil shavings and vanilla. Opulent, full-bodied and close to full maturity...” (96 points) Robert Château Calon-Ségur 2003 Parker, WA #214, August 2014 St-Estèphe, 3me cru classé 376 12 bottles (owc) per lot $1100–1700 “...plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh...” (93 points) Robert Parker, WA Château Léoville Poyferré 2003 #214, August 2014 St-Julien, 2me cru classé “...notes of creosote, barbecue smoke, jammy black currants, 363 12 bottles (owc) per lot $750–1100 licorice and spice box...intense, voluptuously textured, full- 364 12 bottles (owc) per lot $750–1100 bodied...fresh and exuberant...” (96 points) Robert Parker, WA #214, August 2014 Château Clerc-Milon 2003 377 12 bottles (owc) per lot $1200–1800 Pauillac, 5me cru classé “...sweet and sensual on the liquorice-tinged entry. There is more cohesion and freshness than many of its peers with a Château La Mission Haut-Brion 2003 delightful balsamic tinged fi nish...” (91 points) NM, April 2013 Pessac-Léognan, cru classé “...crème de cassis, plenty of cedar wood, melted licorice and 365 12 bottles (owc) per lot $500–750 charcoal in a medium to full-bodied wine...complex, perfumey, 366 12 bottles (owc) per lot $500–750 noble aromatics...” (93 points) Robert Parker, WA #214, August 2014 378 12 bottles (owc) per lot $1500–2200 Château Cos d’Estournel 2003 379 12 bottles (owc) per lot $1500–2200 St-Estèphe, 2me cru classé “...notes of incense, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delin- Château Pavie 2003 eated...” (97 points) Robert Parker, WA #214, August 2014 St-Emilion, 1er grand cru classé (B) 367 12 bottles (owc) per lot $1600–2400 “...classic...notes of vanillin, lead pencil shavings, crème de cassis, plums, black currants and kirsch. Full-bodied, youthful and rich with terrifi c purity and texture...” (99 points) Robert Parker, WA Château Ducru-Beaucaillou 2003 #214, August 2014 St-Julien, 2me cru classé 380 12 bottles per lot $1900–2800 “...Aromas of licorice, crème de cassis, incense and spring fl owers...full-bodied, opulent...with loads of fruit and glycerin as well as a plush texture...” (94 points) Robert Parker, WA #214, August 2014 Château Pavie-Decesse 2003 368 12 bottles (owc) per lot $1000–1500 St-Emilion, grand cru classé “...notes of mocha, mulberries and black cherry jam...well- delineated and pure with great balance as well as a full-bodied, Les Forts de Latour 2003 vigorous, exuberant mouthfeel...” (97 points) Robert Parker, WA Pauillac #214, August 2014 “...notions of cold steel, lead pencil shavings, and crème de cassis. 381 12 bottles (owc) per lot $950–1400 Full-bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years...” (92 points) Robert Parker, WA #164, April 2006 369 12 bottles (owc) per lot $1500–2200 Château Pichon-Longueville, Baron 2003 370 12 bottles (owc) per lot $1500–2200 Pauillac, 2me cru classé “...notes of scorched earth, barbecue spices, incense, crème de cassis and cedarwood. Long, lush, medium to full-bodied, round Château Grand-Puy-Lacoste 2003 and generous...opulent...” ( points) Robert Parker, WA #214, August 2014 Pauillac, 5me cru classé 382 12 bottles (owc) per lot $900–1400 “...aromas of redcurrant and smoke. Dense and sweet...fl avors of 383 12 bottles (owc) per lot $900–1400 roasted dark fruits, chocolate and menthol...smooth texture, ripe acidity...sneaky length...” (90 points) Stephen Tanzer, IWC, May/June 2006 371 12 bottles (owc) per lot $420–650 372 12 bottles (owc) per lot $420–650

32 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Pichon-Longueville, Lalande 2003 Château Angelus 1998 (4) Pauillac, 2me cru classé Château Pavie 1998 (2) “...hits all the sweet spots on the palate. A glorious bouquet 389 Above 6 bottles per lot $950–1400 of cedarwood, jammy black currants, cherries, licorice and truffl e...dense, opulently textured, full-bodied...” (95 points) Robert Parker, WA #214, August 2014 Château Haut-Brion Blanc 1998 384 12 bottles (owc) per lot $1000–1500 Pessac-Léognan All labels slightly scuff marked “...a sensationally powerful wine with the texture of a grand cru Château Pontet-Canet 2003 Burgundy and the complexity afforded by the Sauvignon Blanc/ Pauillac, 5me cru classé Semillon blend.” (96 points) Robert Parker, WA #134, April 2001 Lot 385: One label slightly torn; owc - top missing; Lot 386: One 390 3 bottles per lot $1500–2200 label creased, eight slightly scuff marked “...young and vigorous...superb nose of graphite, crème de cassis, forest fl oor, licorice and a hint of truffl es, low acidity, and extrava- Château Pape-Clément Blanc 2005 gant richness...” (95+ points) Robert Parker, WA #214, August 2014 Pessac-Léognan 385 11 bottles (owc) per lot $750–1100 “...quantities of lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrat- 386 12 bottles (owc) per lot $850–1300 ed, with admirable acidity, richness...” (96 points) Robert Parker, WA #176, April 2008 Château Rauzan-Ségla 2003 391 12 bottles (2 owc) per lot $1200–1800 Margaux, 2me cru classé “...Notes of coffee bean, white chocolate, forest fl oor, red and black currants and tobacco leaf...fresh, complex aromatically, Château d’Yquem 2001 and exhibits the vintage’s opulence...” (91 points) Robert Parker, WA Sauternes, premier cru superieur #214, August 2014 “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...mas- 387 12 bottles (owc) per lot $450–650 sive concentration...” (100 points) Robert Parker, WA #158, April 2005 388 12 bottles (owc) per lot $450–650 (See photo below) 392 12 bottles per lot $4800–7500

Lot 392

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 33 Château Climens 2003 Chapelle-Chambertin 2005 Pierre Damoy Barsac, 1er cru classé Côte de Nuits, grand cru “...apricot, orange and caramel. Fat, silky and sweet, with the One label scuffed sheer concentration to support its substantial alcohol...an “...a seductively spicy wine with a nose that borders on the ex- almost confectionery quality to the fruit...” (92(+?) points) Stephen otic...Asian spice and tea notes serving as a beguiling introduc- Tanzer, IWC, July/August 2006 tion to the exceptionally rich fl avors...” (93 points) AM, Issue 29, 1st 393 12 bottles (owc) per lot $380–550 Quarter 2008 394 12 bottles (owc) per lot $380–550 407 12 bottles per lot $1000–1500 395 12 bottles (owc) per lot $380–550 Charmes-Chambertin 2005 Gérard Raphet Château Coutet 2003 Côte de Nuits, grand cru Barsac, 1er cru classé “...ripe dark berry and black cherry fruit aromas with plenty “...aromas of orange liqueur and spices. Sweet, round and of Gevrey character...rich, full and very generous sweet and pure...wonderfully aromatic and light on its feet. Very ripe and textured medium full-bodied fl avors...” (92 points) AM, Issue 29, 1st very complex in the mouth...fl avors of orange oil, peach and Quarter 2008 spicy oak...” (92 points) Stephen Tanzer, IWC, July/August 2006 408 12 bottles (oc) per lot $1100–1700 396 12 bottles (owc) per lot $320–480 Clos Saint-Denis 2005 Nicolas Potel Château Rieussec 2003 Côte de Nuits, grand cru Sauternes, 1er cru classé “...suggestions of chalk and wet stone on the palate...a vibrant, “...marmalade, quince, vanilla and coconut aromas...The palate strikingly pure and intensely fruity, saline fi nish. This whole wine is medium-bodied with a ripe candied, orange peel and dried gives the effect of multiple, oscillating layers of fl avor.” (94-95 points) Robert Parker, WA #171, June 2007 mango entry...” (91 points) Neal Martin, eRobertParker.com #207, June 2013 409 6 bottles (owc) per lot $700–1000 397 12 bottles (owc) per lot $350–550 398 12 bottles (owc) per lot $350–550 Clos Vougeot 2005 Joseph Faiveley Côte de Nuits, grand cru “...perfumed nose combines raspberry, minerals and licorice. Château Suduiraut 2003 Sappy and vibrant, with terrifi c underlying spine framing the Sauternes, 1er cru classé dense, mineral-driven berry fl avors...” (92(+?) points) Stephen “Honey, pineapple and a whiff of menthol on the nose. Then im- Tanzer, IWC, March/April 2008 pressively powerful in the mouth but with lovely acidity leavening its concentrated fruit. Very juicy and fi ne...” (92 points) Stephen 410 6 bottles (owc) per lot $500–750 Tanzer, IWC, July/August 2006 399 12 bottles (owc) per lot $350–550 Clos Vougeot 2005 Gérard Raphet 400 12 bottles (owc) per lot $350–550 Côte de Nuits, grand cru “...earthy red fruit and warm earth nose precedes rich, full and admirably concentrated big-bodied fl avors that possess a Château d’Yquem 2003 certain Vougeot-esque robustness underpinned by ample dry Sauternes, premier cru superieur extract...” (91 points) AM, Issue 29, 1st Quarter 2008 “...intriguing bouquet with Manuka honey, quince, honeycomb 411 12 bottles (oc) per lot $700–1000 and a touch of nougat...ripe honeyed fruit laced with orange zest and a strong spicy note...” (94 points) Neal Martin, eRobertParker. com #213, June 2014 Corton, Clos des Cortons Faiveley 2005 Joseph Faiveley 401 12 bottles (owc) per lot $1600–2400 Côte de Beaune, grand cru 402 12 bottles (owc) per lot $1600–2400 “Good deep red. Musky raspberry, brown spices, game and smoke on the highly nuanced nose. Suave, dense and deep... 403 12 bottles (owc) per lot $1600–2400 pepper and herbal notes...” (93(+?) points) Stephen Tanzer, IWC, 404 12 bottles (owc) per lot $1600–2400 March/April 2008 412 6 bottles (owc) per lot $750–1100 Bonnes-Mares 2005 Louis Jadot Côte de Nuits, grand cru Corton-Bressandes 2005 Jacques Prieur “...aromas of medicinal blueberry and menthol...notes of rose Côte de Beaune, grand cru petal, mace and minerals...blue fruits, graphite, fl owers and Five labels damp stained, one slightly nicked minerals stain the palate with fl avor...” (96(+?) points) Stephen “Expressive aromas of blueberry, black cherry and smoke. Tanzer, IWC, March/April 2008 Spicy and stylish in the mouth, with lovely mineral lift...Very 405 6 bottles (owc) per lot $1200–1800 expressive, sexy wine, fi nishing with sweet tannins and excellent breadth...” (93 points) Stephen Tanzer, IWC, March/April 2008 Bonnes-Mares 2005 Comte Georges de Vogüé 413 12 bottles per lot $950–1400 Côte de Nuits, grand cru “...brooding aromas of black and blue berry plus black cherry Echézeaux 2005 Nicolas Potel and violets nuanced by hints of spice and warm earth merge into Côte de Nuits, grand cru big, powerful and well-muscled fl avors...” (95 points) AM, Issue 29, “Red and black currant, purple plum, ginger spice, star anise 1st Quarter 2008 and lily...abundance of juicy fruit in the mouth, and a huge level 406 6 bottles (owc) per lot $2000–3000 of concentration...clarity, poise and elegance...” (94-95 points) David Schildknecht, WA #171, June 2007 414 6 bottles (owc) per lot $700–1000

34 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Gevrey-Chambertin, Lavaux St.-Jacques 2005 Louis Jadot Châteauneuf-du-Pape, Cuvée Réservée 2003 Côte de Nuits, 1er cru Domaine du Pegau “...Wild aromas of black fruits, bitter chocolate and smoked Southern Rhône meat...powerful and rather closed, and showing a bit less inner- “...straight-up fabulous...gorgeous blackberry, currants, gar- palate detail today...dense, meaty, chocolatey...” (90-92 points) rigue, pepper and beef blood...layers of sweet fruit, awesome Stephen Tanzer, Vinous.com, March 2007 concentration and blockbuster length...” (98 points) Jeb Dunnuck, 415 12 bottles (owc) per lot $600–900 eRobertParker.com #214, August 2014 423 12 bottles (oc) per lot $750–1100 Grands-Echézeaux 2005 Joseph Drouhin 424 12 bottles (oc) per lot $750–1100 Côte de Nuits, grand cru “...elegant, pure, intense and gorgeously spicy black pinot fruit Châteauneuf-du-Pape, Cuvée da Capo 2003 that complements perfectly the big, robust, sweet and large- Domaine du Pegau scaled fl avors...sensational length...” (96 points) AM, Issue 26, 2nd Southern Rhône Quarter 2007 “...bouquet of aged beef intermixed with pepper, herbes de 416 6 bottles (oc) per lot $1900–2800 Provence, and steak au poivre...enormous body, huge fl avors and sweet, velvety tannins...” (100 points) Robert Parker, WA #191, Mazis-Chambertin 2005 Joseph Faiveley October 2010 Côte de Nuits, grand cru 425 5 bottles (oc) per lot $1400–2000 “Refi ned, structured, far from fawning, wine. Confi dent - it 426 12 bottles (2 oc) per lot $3200–4800 knows what it’s trying to do. Sleek, dense, crackling, savoury, punchy...very deep and gets better...” (18+ points) Jancis Robinson, JR, 2 August 2007 Châteauneuf-du-Pape, Cuvée Réservée 2004 Domaine du 417 6 bottles (owc) per lot $550–850 Pegau Southern Rhône “...big, sweet nose of kirsch liqueur, lavender, roasted herbs, Musigny 2005 Joseph Drouhin and beef juices intermixed with some licorice and spice...full- Côte de Nuits, grand cru bodied, rich, deep, spicy, and dense...” (94+ points) Robert Parker, “...complex nose of black raspberry, plum, cranberry, maraschi- WA #169, February 2007 no, truffl e, fl owers, raw meat, peat, and wet stone...mouth-coat- 427 12 bottles (oc) per lot $480–750 ing, with a plush, creamy texture...” (97 points) David Schildknecht, WA #171, June 2007 418 6 bottles (oc) per lot $4200–6500 Hermitage, La Chapelle 1996 Paul Jaboulet Aîné Northern Rhône One label damp stained Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé “...immensely impressive...extremely concentrated, but Côte de Nuits, grand cru unevolved and impossible to penetrate...a massive effort with “Prepare to be transported...brilliant nose of violet and rose extraordinary concentration...” (92 points) Robert Parker, WA #129, petal...intensely spiced extravagant red and black pinot fruit June 2000 nuanced by hints of earth and stone...” (99 points) AM, Issue 29, 1st 428 12 bottles (owc) per lot $700–1000 Quarter 2008 419 6 bottles (owc) per lot $4200–6500 Châteauneuf-du-Pape 1998 Château de Beaucastel Southern Rhône Montrachet 1999 Jacques Prieur “...notes of tree bark, black cherries, licorice, seaweed, pepper, Côte de Beaune, grand cru and fl oral notes...medium to full-bodied...nice, sweet tannins... One label nicked open and approachable...” (92 points) Robert Parker, WA #189, June “...aromas of oak spice, orchard fruits and a background note 2010 of acacia blossoms...relatively dense fl avors of remarkable 429 12 bottles (owc) per lot $650–950 complexity...intense and remarkably powerful fi nish...” (93 points) AM, Issue 7, 3rd Quarter 2002 420 3 bottles per lot $500–750 Ermitage, Le Pavillon 1998 Chapoutier Northern Rhône Three labels slightly scuffed Chassagne-Montrachet, Marquis de Laguiche 2005 “...fl irts with perfection...again...bouquet of violets, blackberries, Joseph Drouhin smoke, licorice, and minerals...luxuriously rich, full-bodied, and Côte de Beaune layered on the palate...” (98 points) Robert Parker, WA #133, February “Concentrated, perhaps because of the hail in early summer, 2001 but severe. Wait! Very tough and dense. Very chewy fi nish. Quite 430 6 bottles per lot $700–1000 individual.” (17 points) Jancis Robinson, JR, 31 July 2007 421 12 bottles (oc) per lot $500–750 Hermitage, La Chapelle 1998 Paul Jaboulet Aîné Northern Rhône DOMAINE DU PEGAU Lot 432: Slightly torn label; torn capsule “...currant, roast coffee, chicory, underbrush and smoke. Suave Châteauneuf-du-Pape, Cuvée Réservée 2001 yet penetrating...fl avors of redcurrant, iron, minerals, smoke Domaine du Pegau and tobacco...excellent length...” (92 points) Stephen Tanzer, IWC, Southern Rhône January/February 2001 One label slightly torn 431 12 bottles (owc) per lot $700–1000 “...full-bodied and concentrated, with classic Pegau wildness, 432 1 jeroboam (3L) per lot $250–380 beef blood, saddle leather and garrigue all emerging from the glass...” (96 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 422 12 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 35 Brunello di Montalcino 1997 Castelgiocondo (Frescobaldi) HARLAN ESTATE Tuscany Harlan Estate Red Wine 2007 “...aromas of incense, nutmeg and cinnamon lead to fl avors of Napa Valley blackberry, chocolate, espresso and vanilla. Densely structured, “...sweet aromas of barbecue smoke, blueberries, blackberries, with palate-coating gauzy tannins...” (91 points) Edward Beltrami, cassis, licorice, hot rocks and subtle oak...a splendidly opulent, IWC, July/August 2002 pure wine...stunningly deep fruit...” (100 points) Robert Parker, WA 433 12 bottles per lot $700–1000 #192, December 2010 441 3 bottles (owc) per lot $1800–2800 Brunello di Montalcino 1997 Pian delle Vigne (Antinori) Tuscany Harlan Estate Red Wine 2008 “Quite deep crimson. Quite intriguing, high-toned nose. Spreads Napa Valley across the palate. Rather velvety and fl attering. At least there’s “Espresso, mocha, dark red berries, rose petals and spices... ripeness here! Gentle tannins at the end...” (17.5 points) Jancis fl eshes out beautifully in the glass as it shows off its class and Robinson, JR, 12 May 2003 true pedigree...decidedly ripe, forward vintage...” (96 points) Anto- 434 10 bottles per lot $800–1200 nio Galloni, WA #198, December 2011 442 2 magnums (owc) per lot $1400–2000 Brunello di Montalcino, Tenuta Nuova 1997 Casanova di Neri Tuscany Harlan Estate Red Wine 2009 One base neck level Napa Valley “Very deep crimson. Intense, almost smoky aroma. Quite cap- Lot 443: One slightly scuffed label tivating. Smooth texture. Round and sweet. Very chewy tannins “...Cloves, dark plums, cherries, smoke and graphite add rich- and lots of alcohol. Very dry fi nish...” (17 points) Jancis Robinson, ness and resonance to this powerful, incisive wine. Juicy and JR, 12 May 2003 exuberant...enveloping, sensual fi nish...” (97 points) Antonio Gal- 435 11 bottles per lot $800–1200 loni, WA #204, December 2012 443 6 bottles (owc) per lot $2200–3200 Sammarco 1997 Castello dei Rampolla 444 2 magnums (owc) per lot $1500–2200 Tuscany “Dark ruby. Cassis and a light herbaceousness on the nose; nicely expansive aromas but less sweet than usual for this Harlan Estate Red Wine 2010 wine...Finishes full and long on the palate...” (88 points) Daniel Napa Valley Thomases, IWC, July/August 2000 “Fascinating aromas of rock and dark fruits such as blueberries and blackberries...Full body, with wonderfully formed tannins... 436 12 bottles per lot $500–750 incredible layers and depth...” (100 points) JS, May 15 2014 445 6 bottles (owc) per lot $2600–3800 Sassicaia 1997 Tenuta San Guido Tuscany All labels heavily damp stained, two also torn, four with tissue Harlan Estate Red Wine 2011 adhered Napa Valley “...young and vigorous, but it’s gained complexity and subtlety, “...super-expressive and textured in the glass...impresses for its while keeping that trademark tobacco note and rich, supple tan- exceptional balance and sense of proportion...incredibly beauti- nins...absolutely no hurry to drink it up.” (19 points) Margaret Rand, ful...” (94 points) Antonio Galloni, Vinous.com, October 2014 WFW, Issue 12, 2006 446 2 magnums (owc) per lot $1300–1900 437 6 bottles (owc) per lot $1200–1800 Araujo Estate Wines Cabernet Sauvignon, Solaia 1999 Marchesi Antinori Eisele Vineyard 1996 Toscana IGT Napa Valley Two labels slightly nicked, three slightly scuffed “...nose of black fruits intermixed with toast, minerals, subtle “...packed with fruit but its intensity drops off a bit on the tar, and wood smoke...impressive purity, a multi-layered mid- mid-palate. Despite the wine’s sweetness, the 1999 remains a palate and fi nish...expressive, pure...” (94 points) Robert Parker, WA surprisingly austere Solaia...” (94 points) AG, January 2009 #126, January 2000 438 12 bottles (oc) per lot $1200–1800 447 6 bottles per lot $750–1100

Solaia 2003 Marchesi Antinori Heitz Wine Cellars Cabernet Sauvignon, Toscana IGT Martha’s Vineyard 1996 “...essence of blackberry jam, licorice, cassis, tar and minerals Napa Valley in a super-ripe, heady expression...sumptuous on the palate... One label slightly nicked, one slightly torn, four slightly damp terriﬁ c length as well as stunning balance...” (93 points) Antonio stained Galloni, WA #171, June 2007 448 12 bottles per lot $950–1400 439 12 bottles per lot $1500–2200 Caymus Vineyards Cabernet Sauvignon, Barolo, Bricco Rocche 1997 (6) Special Selection 1997 Barolo, Brunate 1997 (6) Napa Valley Both above Ceretto - Bricco Rocche Slightly scuffed label 440 Above 12 bottles per lot $1000–1500 “...Cassis, violet and lightly tarry, spicy oak. Ripe, dense and very concentrated...Not at all overly sweet or dominated by the wood...superb material and verve...” (93 points) Stephen Tanzer, IWC, November/December 2000 449 1 double-magnum (3L) per lot $500–750

36 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Heitz Wine Cellars Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 2010 Martha’s Vineyard 1997 Oakville Napa Valley “...aromas of crushed boysenberry, wild herbs, licorice and spear- Four labels slightly scuffed mint...highly concentrated, pliant fl avors of black fruits, cocoa pow- “...copious black currant fruit intermixed with soil undertones der and fl owers...” (97(+?) points) Stephen Tanzer, IWC, May/June 2013 and licorice. The wine is medium to full-bodied, pure, ripe, and 458 3 bottles (owc) per lot $4800–7500 nicely-textured with a long fi nish...” (90 points) Robert Parker, WA #141, June 2002 Bryant Family Cabernet Sauvignon 2011 450 6 bottles per lot $600–900 Napa Valley “...red and black currants intertwined with hints of blueberry Opus One 1997 liquor, fewer fl oral notes, and attractive, medium-bodied, juicy Napa Valley fruit that provides allure as well as opulence...” (90-92 points) “Very vigorous crimson. Looks exceptionally healthy. Still quite a Robert Parker, WA #209, October 2013” “buried’ bouquet. Big and bold and sweet on the palate deliver- 459 3 bottles per lot $600–900 ing lots of pleasure...” (18 points) Jancis Robinson, JR, 8 August 2007 451 6 bottles (owc) per lot $1100–1700 Screaming Eagle Cabernet Sauvignon 2011 Oakville Peter Michael Winery Red Wine, Les Pavots 1999 “...cassis, musky cigar tobacco and bitter chocolate...fl oral and Sonoma County cedar nuances...youthful intensity and lavender lift to its dark berry “Full bright ruby. Vibrant, pure aromas of cassis, blackberry, and cigar box fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2014 mocha, tar, bitter chocolate and violet. Round, rich and sweetly 460 3 bottles (owc) per lot $3200–4800 oaky; a large-scaled, mouthfi lling wine with lovely fresh fruit...” (91 points) Stephen Tanzer, IWC, May/June 2002 452 12 bottles per lot $1000–1500 Screaming Eagle Cabernet Sauvignon 2012 Oakville “...Made in the classic, iconic Screaming Eagle style...possesses Caymus Vineyards Cabernet Sauvignon, an extraordinary set of aromatics consisting of pure blackcur- Special Selection 2002 rant liqueur, licorice, acacia fl owers, graphite...” (100 points) Napa Valley eRobertParker.com #215, October 2014 “...fragrance of crème de cassis, licorice, toasty oak, spice box, cas- 461 3 bottles (owc) per lot $4800–7500 sis and vanillin. Full-bodied, opulent, fl ashy and irresistible...plush, exuberant, opulent...” (96 points) Robert Parker, WA #201, June 2012 Hundred Acre Winery Cabernet Sauvignon 453 11 bottles per lot $1100–1700 Kayli Morgan Vineyard 2000 (3) Kayli Morgan Vineyard 2001 (3) Bond Winery Red Wine Assortment 2005 Napa Valley 462 Above 6 bottles (2 owc) per lot $1000–1500 Melbury (3) Pluribus (3) Kistler Vineyards Chardonnay, Durell Vineyard 2008 Sonoma Coast St. Eden (3) Two labels damp stained Vecina (3) “...fresh melon, orange and pit fruits, with complicating notes “There certainly were no surprises, as they performed mag- of intense iodine and spices...notes of pear skin and orange nifi cently at age ten. Of course, they’re all 100% Cabernet zest behind. I really like the interplay of richness and vibrancy Sauvignons.” (Melbury 95; Pluribus 99+; St. Eden 97; Vecina 98 points) here...” (94 points) Josh Raynolds, IWC, May/June 2011 Robert Parker, WA #180, December 2008 463 12 bottles per lot $750–1100 454 Above 12 bottles (owc) per lot $1500–2200

Kistler Vineyards Chardonnay, McCrea Vineyard 2008 Futo Wines Red Wine 2007 Sonoma Mountain Oakville “...copious aromas of white peaches, crushed rocks, nectarines “...blue and black fruits, spring ﬂ owers, and crushed rocks, full- and citrus blossoms in a grand cru Chablis-like style...” (94 bodied power allied to compelling elegance...multidimensional points) Robert Parker, WA #193, February 2011 personality...” (98 points) Robert Parker, WA #186, December 2009 464 12 bottles per lot $800–1200 455 3 bottles and 1 magnum (2 owc) per lot $900–1400

Screaming Eagle Cabernet Sauvignon 2009 Sine Qua Non Grenache, Raven 2006 California Oakville No. 3 (1); No.5 (2) “...insanely beautiful...stunning intensity, depth and elegance. “...Meaty, bouquet garni, licorice, and pepper notes...black cherry Dark red berries, ﬂ owers, mint and spices are all woven to- and blackberry fruit...Silky tannins along with good structure, den- gether beautifully. Layers of fruit...” (98+ points) Antonio Galloni, WA sity, and ﬁ rmness...” (96 points) Robert Parker, WA #184, August 2009 #198, December 2011 456 2 bottles (owc) per lot $2800–4200 465 3 bottles per lot $500–750

Bryant Family Cabernet Sauvignon 2010 Sine Qua Non Syrah, A Shot In The Dark 2006 Napa Valley Sta. Rita Hills “Smoke, tar, incense and licorice...dark, brooding vintage for “...incredibly velvety tannins, a seamless style, and no noticeable Bryant...an underlying vein of minerality that gives the 2010 a oak...perfume of blueberry pie, blackberries, soy, Asian spices... sense of energy and focus...” (96+ points) Antonio Galloni, WA #204, complex, rich, seamless, well-balanced...” (100 points) Robert December 2012 Parker, WA #190, August 2010 457 10 bottles per lot $2600–3800 466 2 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 37 Sine Qua Non Syrah, Labels 2007 Quilceda Creek Winery Cabernet Sauvignon, California Galitzine Vineyard 2010 “...A sensational effort...notes of charcoal, acacia ﬂ owers, blue- Red Mountain berries, blackberries, graphite, and subtle smoke. With great “...incredible array of black currant, dark chocolate, cedar, fruit, tremendous texture, and full-bodied power...” (98+ points) tobacco and assorted spring ﬂ ower-like nuances...concentrated, Robert Parker, WA #190, August 2010 tannic and structured...brilliant mid-palate depth...” (97 points) 467 6 bottles per lot $950–1400 Robert Parker, WA #207, June 2013 475 6 bottles per lot $600–900 Sine Qua Non Grenache, THE Line 2008 (2) Quilceda Creek Winery Cabernet Sauvignon, Syrah, B 20 2008 (3) Galitzine Vineyard 2011 468 Above 5 bottles per lot $850–1300 Red Mountain “Superripe but brooding aromas of cassis, blackberry, violet and licorice are wonderfully pure and sweet, even a bit port-like...” QUILCEDA CREEK WINERY (93+ points) Stephen Tanzer, Vinous.com, December 2014 476 6 bottles per lot $600–900 Alex Golitzin, Nephew of legendary winemaker André Tchelistcheff, has been producing phenomenal Cabernet Quilceda Creek Winery Sauvignon in Washington State since 1979. Golitzin and his Cabernet Sauvignon 2006 (1 mag) family have carefully honed their ability to produce wines (1 mag) that are elegantly balanced and feature round, supple Cabernet Sauvignon 2007 tannins. Robert Parker has repeatedly awarded Quilceda Cabernet Sauvignon 2009 (1 mag) cabs 100 point scores, and lauds them as “…prodigious, Cabernet Sauvignon 2010 (1 mag) world-class wines.” The World’s Greatest Wine Estates 477 Above 4 magnums per lot $900–1400

Quilceda Creek Winery Red Wine 2005 Quilceda Creek Winery Columbia Valley Cabernet Sauvignon, Galitzine Vineyard 2009 (6) “...expressive bouquet of cedar, pencil lead, spice box, black Red Wine, Palengat Vineyard 2009 (6) currant, and blackberry...full-bodied, plush wine with ample ripe 478 Above 12 bottles per lot $1000–1500 tannins and layers of sweet fruit...” (93 points) Jay Miller, WA #177, June 2008 Penfolds Grange 1995 469 12 bottles per lot $450–650 South Australia 470 12 bottles per lot $450–650 One label slightly damp stained “...sweet blackberry liqueur nose intermixed with cassis, licorice, Quilceda Creek Winery Cabernet Sauvignon 2007 and new oak...full-bodied...impressive levels of extract, glycerin, Columbia Valley and black fruit fl avors...” (92 points) eRobertParker.com, February 2002 “...monumental...over the top array of aromas and fl avors...per- 479 9 bottles (owc) per lot $1800–2800 fumed, intense aromas of plum, violets, ink, licorice and black currants...awesome purity of fruit...” (100 points) Jeb Dunnuck, WA Penfolds Grange 1996 #207, June 2013 South Australia 471 12 bottles per lot $1800–2800 One label damp stained “...sweet plum, blackberry, and cassis intermixed with some lico- Quilceda Creek Winery Cabernet Sauvignon 2008 rice, chocolate, and espresso...unctuously textured, full-bodied with Columbia Valley tremendous intensity...” (93 points) eRobertParker.com, February 2002 Two capsules slightly nicked 480 8 bottles per lot $1700–2600 “...incredible detail, purity and freshness...classic black currant, spice box, coffee bean, violets and exotic spices to go with an Penfolds Grange 1999 ethereal, layered and seamless palate...” (97+ points) Jeb Dunnuck, South Australia WA #207, June 2013 “...blackberries, mulberries, and fl oral-like aromas, and medium 472 12 bottles per lot $1000–1500 to full body...tremendous layers of fruit and extract...elegant and nicely layered...” (92 points) Robert Parker, WA #155, October 2004 Quilceda Creek Winery Cabernet Sauvignon 2009 481 6 bottles (owc) per lot $1100–1700 Columbia Valley “...ripe, fl amboyant and brilliantly proportioned...oozes kirsch, Dow’s Vintage Port 1994 licorice, lead pencil shavings and dried spice on the nose... “...musky, dried plum and raisin aromas with whiffs of tree bark, vibrant and lively on the palate...” (99 points) Jeb Dunnuck, WA #207, nutmeg, cumin and cloves...big and voluptuous with medium June 2013 to high acidity...Very long fi nish.” (97 points) Lisa Perrotti-Brown, In 473 12 bottles per lot $1400–2000 Asia, September 2010 482 12 bottles (owc) per lot $420–650 Quilceda Creek Winery Cabernet Sauvignon 2010 483 12 bottles per lot $420–650 Columbia Valley “Rich, backwards, structured and massively concentrated...plenty Fonseca Vintage Port 1994 of crème de cassis, coffee bean, toasted spice, pencil shavings and “...rich, and full-bodied, with superb length, richness, and violet-like qualities...” (98+ points) Jeb Dunnuck, WA #207, June 2013 overall balance, it possesses a huge mid-palate, layers of fl avor, 474 12 bottles per lot $1400–2000 an unctuous texture, and a blockbuster fi nish...” (97 points) Robert Parker, WA #107, October 1996 484 12 bottles per lot $850–1300

38 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Graham Vintage Port 1994 One label scuffed “...fruity, powerful, and rich, with an addictive hedonistic quality... ﬂ amboyant port that has the advantage of being slightly sweeter than other 1994s...” (96 points) Robert Parker, WA #107, October 1996 485 6 bottles per lot $300–450

Warre’s Vintage Port 1994 Douro “...superb richness, purity, and well-integrated alcohol and tannin...great mid-palate as well as impressive length...peppery, licorice-scented and ﬂ avored raspberry and blackcurrant fruit...” (94 points) Robert Parker, WA #107, October 2002 486 12 bottles per lot $420–650

Taylor Vintage Port 1997 Bottled in 1999 “...blueberries, blackberries, licorice, and iron...full-bodied, with silky tannin, spectacular concentration and purity, multiple ﬂ avor levels...” (96 points) Robert Parker, WA #126, January 2000 487 12 bottles (owc) per lot $500–750

Fonseca Vintage Port 2000 Bottled in 2002 “...pure blackberry, juniper berries, licorice and a touch of sloes...The palate is underpinned by very ﬁ ne tannins, a sensual, svelte texture with wonderful acidity...” (96 points) Neal Martin, eRobertParker.com #205, February 2013 488 12 bottles per lot $500–750

Graham Vintage Port 2000 “Grapy, unformed, black raspberry liqueur and licorice-infused cassis notes...Sweet, plush, rich, and accessible...forward, lush, concentrated...” (94 points) Robert Parker, WA #143, October 2002 Lot 495 489 11 bottles per lot $450–650

Taylor Vintage Port 2000 A MONUMENTAL OFFERING OF DRC’S ROMANEE- Seven labels wine stained CONTI AND MONTRACHET FROM THE CELLAR OF “...Aromas of graphite, blackberry liqueur, crème de cassis and AN EAST COAST GENTLEMAN smoke...Spectacularly concentrated and enormously endowed... layer upon layer of fruit and extract...” (98 points) Robert Parker, Purchased Through Reputable Merchants and Stored at WA #143, October 2002 54°F in a Professional Cellar 490 12 bottles per lot $700–1000 Romanée-Conti 2005 Domaine de la Romanée-Conti Croft Vintage Port 2003 Côte de Nuits, grand cru One slightly scuff marked label “...cherry liqueur, peat, licorice and melted dark chocolate on “...fl oral yet restrained nose with aromas of both rose and vio- the nose...medium-bodied with succulent, ripe black fruit...the lets...sweet, intense, focused, detailed and vibrant fl avors offer fi nish is rounded, decadent and spicy...” (90 points) Neal Martin, superb drive and punch though...Genius in a glass.” (99+ points) eRobertParker.com, 207, June 2013 AM, Issue 29, 1st Quarter 2008 491 12 bottles (2 owc) per lot $500–750 (See photo above) 495 3 bottles (owc) per lot $28000–42000 Fonseca Vintage Port 2003 “...nose of cassis and kirsch...massive, sweet and superrich in the mouth; explodes with exotic ripeness...coats every nook and cranny Montrachet 2005 Domaine de la Romanée-Conti of the palate...” (97 points) Stephen Tanzer, IWC, January/February 2006 Côte de Beaune, grand cru 492 12 bottles (2 owc) per lot $500–750 One label scuffed and peeling; one capsule loose and creased “...fl oral, citrus, spice and a full range of white and yellow fruit notes...lush, rich and amazingly concentrated broad-scaled fl a- Taylor Vintage Port 2003 vors...unbelievable length...” (98 points) AM, Issue 31, 3rd Quarter 2008 Lot 493: Four labels wine stained 496 3 bottles (owc) per lot $9500–14000 “...molasses, burnt sugar, spices, and jammy plums emanate from the glass...hugely dense, immensely rich...amazingly balanced and harmonious...” (98+ points) Pierre Rovani, WA #161, October 2005 :: 493 11 bottles per lot $480–750 494 12 bottles (2 owc) per lot $500–750 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 39 SUPERLATIVE WINES INCLUDING PETRUS 2010 Richebourg 2012 Domaine de la Romanée-Conti AND A DAZZLING SELECTION OF DRC FEATURING Côte de Nuits, grand cru THREE BOTTLES OF ROMANEE-CONTI 2011 FROM Owc - strapped prior to inspection by HDH “...Blackberry pastille intermingle with wilted violets...hints AN EAST COAST CELLAR AND FRIEND OF HDH of Provençal herbs, broom and even fennel...almost citrus Wines Were Purchased From Reputable Merchants, Most freshness and brightness on the ﬁ nish...” (97 points) Neal Martin, on Release, and Were Removed From Ideal Home and eRobertParker.com #217, February 2015 Professional Storage 507 6 bottles (owc) per lot $9000–14000

Château Pétrus 2010 Romanée-St-Vivant 2012 Domaine de la Romanée-Conti Pomerol Côte de Nuits, grand cru “...extraordinary balance and depth. It shows such elegance in the “...Huge, searing tannins and super-expressive, bright acidity nose with complexity of black olives, dark fruits, and fl owers. The both are a prominent today...A huge fi nish totally drenched with palate is full and ultra-velvety...” (100 points) JS, November 14 2013 saline notes is breathtaking...” (97+ points) Antonio Galloni, Vinous. 497 6 bottles (owc) per lot $13000–19000 com, April 2015 508 6 bottles per lot $8000–12000 Château Pétrus 2012 Pomerol Corton Rouge 2012 Domaine de la Romanée-Conti Lot 499: Both owc - strapped prior to inspection by HDH Côte de Beaune, grand cru “...fabulous length with a chocolate, berry and mineral under- “...considerable energy and cut in its fi nely-sculpted fruit. In- tone. Licorice and currants too. Full body yet refi ned...amazing tense saline notes and searing tannins confer brightness. Chalk, length and elegance...” (98 points) JS, February 11 2015 white pepper and citrus overtones add lift...” (92 points) Antonio Galloni, Vinous.com, April 2015 498 6 bottles per lot $10000–15000 509 6 bottles per lot $3500–5500 499 12 bottles (2 owc) per lot $20000–30000

Romanée-St-Vivant 2006 Domaine Leroy Château Hosanna 2012 Côte de Nuits, grand cru Pomerol Three labels slightly torn; three wax capsules chipped, one “...stunning concentration, a multidimensional mouthfeel, cracked, four French tax-stamped; fi ve slight signs of past seepage skyscraper-like texture and fabulous purity of blue, red and “...ripe kaleidoscopic nose...a remarkable array of spices...fl oral black fruits, this is a tour de force from this estate...” (97 points) purple fruit aromas...delica te, pure and mineral suffused fl avors... eRobertParker.com #218, April 2015 fantastically detailed fi nish...” (98 points) AM, Issue 30, 2nd Quarter 2008 500 12 bottles (2 owc) per lot $1200–1800 (See photo opposite page) 501 12 bottles (2 owc) per lot $1200–1800 510 6 bottles per lot $10000–15000

Château Laﬂ eur 2012 Clos Vougeot 2007 Domaine Leroy Pomerol Côte de Nuits, grand cru Both owc - strapped prior to inspection by HDH Level one 3cm; one wax capsule cracked, two chipped “The nose to this is fascinating with orange peel, mangoes, “...Ripe plum, cherry and their pits; roasted meats; salt and stones and hints of blanched walnuts. Full-bodied, yet dense crushed stone are all prominent in a Pinot of formidable aro- and reserved. It shows amazing length and ﬁ nesse...” (96 points) matic and gustatory intensity...” (95 points) David Schildknecht, WA JS, February 11 2015 #189, June 2010 502 12 bottles (2 owc) per lot $6000–9000 511 3 bottles per lot $2200–3200

Château Pichon-Longueville, Baron 1989 (2) Morey-Saint-Denis, Clos de la Bussière 2009 Château Pichon-Longueville, Baron 1990 (1) Georges Roumier Label nicked Côte de Nuits, 1er cru 503 Above 3 bottles per lot $450–650 “...Dark red berries, menthol, spices and licorice wrap around the palate in this surprisingly large-scaled, generous Clos de la Bus- Romanée-Conti 2012 Domaine de la Romanée-Conti sière...” (92 points) Antonio Galloni, eRobertParker.com #200, April 2012 Côte de Nuits, grand cru 512 6 bottles per lot $480–750 Owc - strapped prior to inspection by HDH “...bouquet is quite astonishing with brilliant delineation and Clos de la Roche 2008 (2) focus...almost disorientating sense of mineralité that soars from Gevrey-Chambertin, Lavaux St.-Jacques 2008 (2) the glass and leaves you speechless...” (99 points) Neal Martin, eRobertParker.com #217, February 2015 Both above Armand Rousseau 504 3 bottles (owc) per lot $30000–45000 513 Above 4 bottles per lot $650–950

La Tâche 2012 Domaine de la Romanée-Conti Meursault 2009 (2) Côte de Nuits, grand cru Both labels slightly glue stained Lot 505: Owc - strapped prior to inspection by HDH Meursault, Les Charmes 2009 (3) “...nearly as complete as a young wine can possibly be. All the One slightly damp stained label elements fall into place effortlessly...extraordinary textural Meursault, Clos de la Barre 2009 (2) ﬁ nesse and huge towering structure...” (97 points) Antonio Galloni, Meursault, Les Genevrières 2009 (2) Vinous.com, April 2015 One label nicked, one slightly damp stained 505 6 bottles (owc) per lot $12000–18000 All above Comtes Lafon 506 6 bottles per lot $12000–18000 514 Above 9 bottles per lot $1000–1500

40 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 510 Châteauneuf-du-Pape, Vieilles Vignes 1998 Château Mouton Rothschild 2000 Domaine de Marcoux Pauillac, 1er cru classé Southern Rhône “...crème de cassis and fl oral notes, the fi nal blend of 86% One French tax-stamped foil capsule, two wax capsules; two Cabernet Sauvignon and 14% Merlot is a full-bodied wine with importers plenty of coffee, earth, chocolatey notes...” (96+ points) Robert “...nose of spring fl owers, melted licorice, truffl es, blueberries, and Parker, WA #189, June 2010 blackberry liqueur...jammy, thick, and unctuously textured...fresh- 525 5 bottles per lot $4500–6500 ness and vibrancy...” (98 points) Robert Parker, WA #189, June 2010 515 3 bottles per lot $500–750 Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé Côte Rôtie, La Landonne 2009 (1) All labels slightly scuffed, three French tax-stamped; two importers Label slightly damp stained “...notes of graphite, kirsch liqueur, black currants, and lead Côte Rôtie, La Mouline 2009 (1) pencil shavings, with good acidity...purity, layered ripeness and intensity...profound fi nish...superb effort...” (98+ points) Robert (1) Côte Rôtie, La Turque 2009 Parker, WA #189, June 2010 All above Guigal 526 6 bottles per lot $1100–1700 516 Above 3 bottles per lot $1200–1800 Château Pichon-Longueville, Lalande 2000 517- No Lot Pauillac, 2me cru classé 520 Two importers “...a spectacular Pichon Lalande...loads of coffee, mocha, crème :: de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 527 5 bottles per lot $700–1000 A DISTINGUISHED OFFERING OF FINEST BORDEAUX, BURGUNDY, AND RHONE INCLUDING AN EXTENSIVE OFFERING OF DUJAC FROM A Château Latour 2003 Pauillac, 1er cru classé PROMINENT WEST COAST COLLECTOR One label slightly scuffed; two importers Purchased From HDH and Other Established Merchants “...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unc- and Recently Removed From a Custom-Built, Temperature- tuously textured...” (100 points) Robert Parker, WA #214, August 2014 and Humidity-Controlled Home Cellar 528 5 bottles per lot $2600–3800 Château La Mission Haut-Brion 1982 Graves, cru classé Château Pavie 2004 Base neck level St-Emilion, 1er grand cru classé (B) “...majestic, multidimensional, profound...cassis, blueberry, Multiple importers scorched earth, black truffl e, incense, graphite and high-class, “...soft, forward style...full-bodied, and concentrated crème unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, de cassis fl avors intermixed with cherries, truffl es, and subtle WA #202, August 2012 smoky wood notes...” (95+ points) Robert Parker, WA #171, June 2007 521 1 bottle per lot $600–900 529 6 bottles per lot $800–1200

Château Lynch-Bages 1989 Château Angelus 1989 (2) Pauillac, 5me cru classé One base neck, one top shoulder level “...classic notes of crème de cassis, subtle smoke, oak and Château Angelus 1990 (2) graphite. Powerful and rich with some tannins still to shed at 530 Above 4 bottles per lot $1000–1500 age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011 Château Cheval Blanc 1995 (1) 522 3 bottles per lot $750–1100 Château Léoville-Las-Cases 1995 (2) Château Lynch-Bages 1995 (2) Château Lynch-Bages 1990 Château Pichon-Longueville, Lalande 1995 (5) Pauillac, 5me cru classé One base neck level Château Tertre-Roteboeuf 1995 (2) “...nose of black currants, cedarwood, herbs and spice...volup- 531 Above 12 bottles per lot $1400–2000 tuously textured, rich, intense wine with superb purity...thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, Château Haut-Brion 1999 (2) WA #196, August 2011 One torn label 523 6 bottles per lot $1300–1900 Château Haut-Brion 2000 (1) Slightly scuffed label Château Latour 2000 532 Above 3 bottles per lot $850–1300 Pauillac, 1er cru classé “...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight Château Margaux 1999 (2) scorched earth character. Broad, savory, and rich...” (98 points) Both labels slightly scuffed Robert Parker, WA #189, June 2010 Château Margaux 2004 (2) 524 3 bottles per lot $1800–2800 One label slightly scuffed 533 Above 4 bottles per lot $1000–1500

42 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 547 Château La Conseillante 1999 (2) DOMAINE DUJAC One label slightly scuff marked Clos de la Roche 1988 Domaine Dujac Château La Conseillante 2000 (3) Côte de Nuits, grand cru One label slightly scuff marked Level 2.5cm; label very slightly damp stained 534 Above 5 bottles per lot $500–750 “Fully mature...ample, fragrant, spicy nose with a touch of natural sweetness...Medium body. Complex and intense. Splendid Château Cos d’Estournel 2000 (3) balance and integration. Fine plus.” (18 points) Clive Coates MW, WFW, Issue 21, 2008 Château Ducru-Beaucaillou 2000 (3) 544 1 bottle per lot $500–750 One French tax-stamped label; two importers Château Grand-Puy-Lacoste 2000 (3) One label slightly glue stained Clos de la Roche 1989 Domaine Dujac Château Lynch-Bages 2000 (3) Côte de Nuits, grand cru One nicked label All labels damp stained “...a stunner...sweet, delicious, sappy and mouth coating ﬂ avors 535 Above 12 bottles per lot $1200–1800 that are absolutely lovely and impressively long...” (93 points) AM, November 20 2006 Château Figeac 2000 (3) 545 3 bottles per lot $1800–2800 Château Pavie 2000 (3) Château Trotanoy 2000 (3) Charmes-Chambertin 1990 Domaine Dujac One label slightly torn Côte de Nuits, grand cru 536 Above 9 bottles per lot $1600–2400 Level one 2.5cm “...complex, open nose of herbs, black fruits, and smoky oak. Château Mouton Rothschild 2002 (2) Densely concentrated and full-bodied, yet elegant, fat, and rich, it can be drunk over the next decade...” (91 points) Robert Parker, Château Mouton Rothschild 2003 (3) WA #83, October 1992 537 Above 5 bottles per lot $1300–1900 546 3 bottles per lot $1600–2400

Château Haut-Brion 2003 (5) Clos de la Roche 1990 Domaine Dujac Multiple importers Côte de Nuits, grand cru Château La Mission Haut-Brion 2003 (3) Level one 2.5cm 538 Above 8 bottles per lot $1400–2000 “...soaring aromatics that display no trace of over ripe or post mature notes...rich, sweet and powerful fl avors...a fi ne sense of elegance and fi nishing punch...” (94 points) AM, August 27 2007 Château Lafi te Rothschild 2003 (2) (See photo page 43) Château Lafi te Rothschild 2004 (2) 547 3 bottles per lot $5000–7500 539 Above 4 bottles per lot $1800–2800

Clos de la Roche 1991 Domaine Dujac Château Ducru-Beaucaillou 2003 (5) Côte de Nuits, grand cru One label slightly scuffed; two importers One label wine stained Château Léoville Barton 2003 (2) “...gorgeous, rich fruit liberally laced with secondary aromatics Château Léoville-Las-Cases 2003 (3) but no sous bois that all merges seamlessly into classy, stylish 540 Above 10 bottles per lot $850–1300 fl avors of excellent length...” (91 points) AM, Issue 4, 4th Quarter 2001 548 3 bottles per lot $1800–2800 Château Lynch-Bages 2003 (5) Château Pichon-Longueville, Lalande 2003 (5) Clos de la Roche 1999 Domaine Dujac 541 Above 10 bottles per lot $800–1200 Côte de Nuits, grand cru Level one 2.5cm “...not at all showy but rather calm and deliberate...The potential Château Cos d’Estournel 2003 (5) here is enormous...All the components are here for a long and Two importers slow evolution...” (93 points) AM, February 27 2008 Château Montrose 2003 (5) 549 2 bottles per lot $900–1400 542 Above 10 bottles per lot $1400–2000 Clos de la Roche 2002 Domaine Dujac Château Cos d’Estournel 2005 (3) Côte de Nuits, grand cru One label slightly scuffed “...earthy nuances, fl oral perfume, mocha and spices...wonder- Château Ducru-Beaucaillou 2005 (3) fully sweet and seamless, with superb inner-palate energy...” (94 One nicked label points) Stephen Tanzer, IWC, March/April 2005 Château Léoville Barton 2005 (3) 550 4 bottles per lot $1600–2400 Clos Fourtet 2005 (3) One label slightly damp stained, one slightly scuffed Clos de la Roche 2009 Domaine Dujac 543 Above 12 bottles per lot $1100–1700 Côte de Nuits, grand cru “...wafts from the glass with hints of tobacco, wild fl owers and cherries...elegant, refi ned Clos de la Roche long on fi nesse and pure sensuality...gorgeous, fi nely-knit fi nish...” (96 points) Antonio Galloni, eRobertParker.com #200, April 2012 551 3 bottles per lot $950–1400

44 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Charmes-Chambertin 1993 (1) Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Slightly scuff marked label Northern Rhône Charmes-Chambertin 1995 (2) Three labels slightly damp stained One label nicked and slightly scuff marked; both capsules “...sexy and opulent...spectacular...aromas of incense, smoke, slightly corroded blackberry fruit, cassis, barbecue spice, coffee, and a touch of Clos de la Roche 1995 (1) chocolate...” (100 points) Robert Parker, WA #129, June 2000 Level 3.5cm; slightly torn label; slightly torn capsule 560 5 bottles per lot $1600–2400 All above Domaine Dujac 552 Above 4 bottles per lot $1200–1800 Hermitage 1998 (2) Hermitage 2001 (5) Clos de la Roche 2011 (2) Both above J. L. Chave Gevrey-Chambertin, Combottes 2011 (1) 561 Above 7 bottles per lot $950–1400 Slightly bin marked label Both above Domaine Dujac :: 553 Above 3 bottles per lot $750–1100 BURGUNDY FROM HIGHLY-SOUGHT PRODUCERS Clos des Lambrays 2005 Domaine des Lambrays INCLUDING ROUMIER, DUJAC, VOGUE, PONSOT, Côte de Nuits, grand cru AND CATHIARD FROM A COLLECTOR ON CHICAGO’S One label slightly scuffed, one very slightly damp stained “...nose of dark berry fruit, spice, earth, a hint of animale and an NORTH SHORE overlay of obvious minerality...rich, full and sweet broad-scaled Purchased Upon Release From Established Merchants and yet elegant ﬂ avor...intense ﬁ nish...” (94 points) AM, Issue 29, 1st Removed From Temperature- and Humidity-Controlled Quarter 2008 Storage 554 8 bottles per lot $950–1400

Morey-Saint-Denis, Clos de la Bussière 2005 SYLVAIN CATHIARD Georges Roumier Romanée-St-Vivant 2003 Sylvain Cathiard Côte de Nuits, 1er cru Côte de Nuits, grand cru “...very fresh and unusually bright...red fruit nose inﬂ ected with Both labels slightly damp stained iron suffused earth, hints of underbrush and subtle sauvage “Scented. Quite exotic. Quite a bit of oak still. Sweet and rich. notes...complex and minerally ﬁ nish...” (91 points) AM, Issue 29, 1st Full and dense, but I’d like very slightly more acidity.” (18.5 points) Quarter 2008 Jancis Robinson, JR, 28 January 2005 555 6 bottles per lot $750–1100 562 2 bottles per lot $900–1400

Mazy-Chambertin 1996 (3) Romanée-St-Vivant 2004 Sylvain Cathiard One label slightly damp stained Côte de Nuits, grand cru Charmes-Chambertin 1999 (2) “...Despite the obvious power, this is focused, precise and an Mazy-Chambertin 1999 (1) exercise in effortless grace with class to burn. In short, this is a wow wine and one of the wines of the vintage.” (93-95 points) AM, All above Armand Rousseau Issue 21, 1st Quarter 2006 556 Above 6 bottles per lot $1000–1500 563 3 bottles per lot $900–1400

Bonnes-Mares 2002 (3) Vosne-Romanée, Malconsorts 2005 Sylvain Cathiard Chambertin, Clos de Bèze 2002 (4) Côte de Nuits, 1er cru Chapelle-Chambertin 2002 (2) “...a pure and precocious mint-tinged nose that is almost crys- All above Louis Jadot talline in its purity, deftly handling the new oak and retaining its 557 Above 9 bottles per lot $1400–2000 youthful zeal...symmetry and precision...” (97 points) Neal Martin, eRobertParker.com #214, August 2014 564 6 bottles per lot $2600–3800 Nuits-St-Georges, Bousselots 2005 (2) Nuits-St-Georges, Chaignots 2005 (2) Vosne-Romanée, Malconsorts 2006 Sylvain Cathiard Nuits-St-Georges, Roncières 2005 (2) Côte de Nuits, 1er cru All above Robert Chevillon “...Darker fruits on the nose, complicated by minerals...Rich and 558 Above 6 bottles per lot $320–480 silky...minerally and ﬁ rm; boasts impressive volume and texture but comes across as almost weightless...” (93+ points) Stephen Tanzer, Antonio Galloni, Vinous.com, March 2009 Hermitage 1989 J. L. Chave 565 4 bottles per lot $1000–1500 Northern Rhône One label slightly damp stained “...a full-bodied, rich and concentrated feel to go with plenty Vosne-Romanée, Les Suchots 2003 (1) of ripe black fruits, toasted spice, mint and roasted herbs... Vosne-Romanée 2005 (6) fabulous concentration, a deep, layered texture...” (96 points) Jeb Both above Sylvain Cathiard Dunnuck, eRobertParker.com #214, August 2014 566 Above 7 bottles per lot $500–750 559 2 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 45 Ruchottes-Chambertin 2001 Georges Mugneret Chambolle-Musigny, Les Amoureuses 2006 Côte de Nuits, grand cru Jacques-Frédéric Mugnier “...aromas of strawberry, raspberry, smoked meat, underbrush, Côte de Nuits, 1er cru minerals, licorice and smoke...intensely fl avored and precise “...aromas of raspberry, minerals, rose petal and fl inty stone... but slow to show itself...long, vibrant aftertaste...” (92(+?) points) suave on entry, then vibrant and sappy in the middle, with pun- Stephen Tanzer, IWC, March/April 2004 gent raspberry and crushed stone fl avors...” (95 points) Stephen 567 3 bottles per lot $600–900 Tanzer, IWC, March/April 2009 (See photo opposite page) Bonnes-Mares 2002 Domaine de la Vougeraie 575 6 bottles (owc) per lot $2800–4200 Côte de Nuits, grand cru “A discreetly oaked nose of pepper, earth and explosive black fruits Morey-Saint-Denis, Clos de la Bussière 2006 merges into incredibly dense and sappy, muscular and powerful, full-on fl avors that possess superb underlying material...a classic Georges Roumier style...fabulously complex...” (93 points) AM, Issue 17, 1st Quarter 2005 Côte de Nuits, 1er cru “...Brown spices and oak on the nose. Then pure, dense and 568 9 bottles per lot $1000–1500 complex on the palate, with spicy red fruit fl avors and a rather silky texture...Classy, vivid Morey...” (90 points) Stephen Tanzer, IWC, Clos Vougeot, Le Grand Maupertui 2002 Anne Gros March/April 2009 Côte de Nuits, grand cru 576 6 bottles per lot $380–550 “...aromas of black cherry, bitter chocolate, violet and licorice. Sweet, supple and broad...Powerful, spicy and harmonious... terrifi c persistence of fruit...” (92(+?) points) Stephen Tanzer, IWC, Musigny, Vieilles Vignes 2006 Comte Georges de Vogüé March/April 2005 Côte de Nuits, grand cru “...ripe mélange of red and blue pinot fruit that displays really 569 6 bottles per lot $700–1000 lovely violet and rose petal notes...minerally, intense and harmonious fl avors that are beautifully proportioned...” (96 points) AM, Charmes-Chambertin, Vieilles-Vignes 2003 Denis Bachelet Issue 33, 1st Quarter 2009 Côte de Nuits, grand cru 577 4 bottles per lot $1200–1800 “...aromas of blackberry liqueur, bitter chocolate and coffee... explosive, surprisingly primary fl avors...deep, black fruit- dominated Charmes that’s quite fresh for the year.” (92(+?) points) Vosne-Romanée, Aux Reignots 2006 Comte Liger-Belair Stephen Tanzer, IWC, March/April 2006 Côte de Nuits, 1er cru One label slightly bin marked, one slightly torn 570 3 bottles per lot $650–950 “...aromas of wild dark berries, espresso and violet...energy, elegance and power, with superb intensity to the black fruit, spice and Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot mineral fl avors...” (94 points) Stephen Tanzer, IWC, March/April 2009 Côte de Nuits, grand cru 578 12 bottles (owc) per lot $3000–4500 Four labels slightly scuffed “...decadent aromas of red cherry, leather and underbrush. Plush, fat and large-scaled; a full-blown expression of soil, with notes of Chambolle-Musigny, Les Gruenchers 2009 Domaine Dujac smoke and game...” (93 points) Stephen Tanzer, IWC, March/April 2007 Côte de Nuits, 1er cru “...spicy and largely fl oral-dominated aromas...rich, generous 571 6 bottles per lot $600–900 and forward...verve as well as ample minerality...gorgeously long fi nish brimming with dry extract...” (91 points) AM, Issue 45, Charmes-Chambertin, Très Vieilles-Vignes 2005 1st Quarter 2012 Joseph Roty 579 3 bottles per lot $500–750 Côte de Nuits, grand cru One label slightly scuff marked; four French tax-stamped capsules Echézeaux 2009 Domaine Dujac “...aromas of black raspberry, game, smoke and Cuban to- Côte de Nuits, grand cru bacco...texture of liquid silk, along with uncanny sweetness and “...another inward wine. With time in the glass, some of the lay- depth to its fl avors of blackberry, licorice, violet and spice...” ers of fruit begin to fl esh out, showing the depth I sensed when (95(+?) points) Stephen Tanzer, IWC, March/April 2008 I tasted the wine from barrel...plenty of elegance and fi nesse...” 572 5 bottles per lot $1400–2000 (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 580 5 bottles (oc) per lot $1300–1900 Clos de la Roche 2005 Lignier-Michelot Côte de Nuits, grand cru Vosne-Romanée, Beaux Monts 2009 Domaine Dujac Two labels nicked Côte de Nuits, 1er cru “...It smells of blackberry, baking spices, resin and roasting “...radiant, supple and fl eshy from the very fi rst taste. Graphite, meats...low-toned meatiness, smoke, spice and faintly bitter tar, minerals, spices and smoke are some of the many notes black fruits...” (90+? points) David Schildknecht, WA #170, April 2007 that take shape as this striking wine opens up...” (93 points) Anto- 573 6 bottles per lot $600–900 nio Galloni, eRobertParker.com #200, April 2012 581 6 bottles (oc) per lot $1000–1500 Bonnes-Mares 2006 Georges Roumier Côte de Nuits, grand cru Vosne-Romanée, Malconsorts 2009 Domaine Dujac One slightly damp stained label; one capsule creased, one French Côte de Nuits, 1er cru tax-stamped; two importers “...quite cool and introspective. Ultimately that is a great sign “...raspberry, peony and minerals. Enters the mouth silky, for readers who plan on cellaring the wine...reveals hints of its then explodes on the back half with raspberry, minerals, black brilliance and pedigree...” (94 points) Antonio Galloni, eRobertParker. pepper and spices...outstanding clarity of fl avor...” (93(+?) points) com #200, April 2012 Stephen Tanzer, IWC, March/April 2009 582 6 bottles (oc) per lot $1900–2800 574 7 bottles per lot $2400–3500

46 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 575 Chambertin, Clos de Bèze 1993 Pierre Damoy (4) Gevrey-Chambertin, Clos St.-Jacques, One label slightly damp stained Vieilles Vignes 2004 (4) Chambertin, Clos de Bèze 1999 Prieuré-Roch (4) Griotte-Chambertin, Vieilles Vignes 2004 (1) Chambertin 2002 Raymond Launay (3) Both above Domaine Fourrier 583 Above 11 bottles per lot $1100–1700 592 Above 5 bottles per lot $700–1000

Chambolle-Musigny 1996 Comte Georges de Vogüé (4) Clos Vougeot 2005 (2) Two labels nicked, one slightly damp stained One label slightly torn Chambolle-Musigny, Les Charmes 2005 Camille Giroud (3) Nuits-St-Georges, Les Cailles 2005 (3) Chambolle-Musigny, Les Fremières, Vieilles Vignes 2006 One label slightly damp stained Digioia-Royer (1) Vosne-Romanée, Malconsorts 2005 (3) Chambolle-Musigny, Les Gruenchers 2006 Vosne-Romanée, Aux Reignots 2005 (3) Digioia-Royer (2) One label slightly scuffed 584 Above 10 bottles per lot $600–900 All above Bouchard Père et Fils 593 Above 11 bottles per lot $1300–1900 Gevrey-Chambertin, En Reniard 1996 Alain Burguet (3) One label nicked Corton, Clos du Roi 2005 Camille Giroud (2) Gevrey-Chambertin, Les Cazetiers 2005 Joseph Faiveley (3) Volnay, Les Fremiets 2005 Domaine Rossignol (2) Chambertin, Clos de Bèze 2006 Alain Burguet (3) One label slightly scuffed Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2006 Volnay, Taillepieds 2005 Domaine de Montille (3) Denis Bachelet (3) Volnay, Taillepieds 2005 Nicolas Rossignol (2) 585 Above 12 bottles per lot $850–1300 Corton, Clos des Cortons Faiveley 2006 Domaine Faiveley (3) 594 Above 12 bottles per lot $900–1400 Clos Vougeot 1998 Jean Grivot (2) Clos Vougeot, Le Grand Maupertui 2001 Anne Gros (2) Latricières-Chambertin 2006 (6) Clos Vougeot 2002 Jean Grivot (5) Savigny-lès-Beaune, Aux Vergelesses 2006 (6) 586 Above 9 bottles per lot $850–1300 Both above Simon Bize 595 Above 12 bottles per lot $900–1400 Clos Saint-Denis 1999 Vincent Girardin (2) One label slightly damp stained; two importers Chevalier-Montrachet, Les Demoiselles 2007 Louis Jadot Echézeaux 1999 Bocquenet (2) Côte de Beaune, grand cru One label slightly scuffed One label slightly scuffed Clos des Lambrays 2004 Domaine des Lambrays (2) “Toasted hazelnut, white trufﬂ e, fresh lemon, and high-toned Both labels nicked almond extract...Citrus zest, chalk dust, and fresh citrus...vibra- Morey-Saint-Denis, Faconnières 2005 Lignier-Michelot (3) tory intensity on a silken palate...” (94 points) David Schildknecht, eRobertParker.com #186, December 2009 587 Above 9 bottles per lot $650–950 596 6 bottles per lot $700–1000

Charmes-Chambertin, Très Vieilles-Vignes 1999 (2) Chablis, Bougros 2008 Domaine William Fèvre Charmes-Chambertin, Très Vieilles-Vignes 2002 (2) Chablis, grand cru One label slightly bin marked “...fresh lime, white peach, chalk and salt marks the nose and Both above Joseph Roty palate...Smoky, chalky, and alkaline notes...energetic, intrac- 588 Above 4 bottles per lot $1000–1500 table fi nish...” (94 points) David Schildknecht, WA #191, October 2010 597 12 bottles (2 owc) per lot $350–550 Corton, Clos des Cortons Faiveley 2001 (3) Latricières-Chambertin 2001 (3) Chevalier-Montrachet, La Cabotte 2008 Bouchard Père et Fils Mazis-Chambertin 2001 (3) Côte de Beaune, grand cru “...well-muscled and impressively scaled fl avors that culminate All above Joseph Faiveley in a powerful and beautifully textured fi nish of simply stunning 589 Above 9 bottles per lot $750–1100 length...In a word, terrifi c.” (96 points) AM, Issue 40, 4th Quarter 2010 598 9 bottles per lot $1700–2600 Latricières-Chambertin 2002 (6) Mazis-Chambertin 2002 (6) Chablis, Les Clos 2009 Domaine William Fèvre Both above Joseph Faiveley Chablis, grand cru 590 Above 12 bottles per lot $1000–1500 “...pure, cool and high-toned white fl ower, stone and sea breeze suffused aromas...rich, powerful and intensely mineral-driven fl a- vors...fi ne focus and verve...” (95 points) AM, Issue 44, 4th Quarter 2011 Chambertin, Clos de Bèze 2002 (4) 599 12 bottles (2 owc) per lot $700–1000 Chambertin, Clos de Bèze 2005 (3) Both above Bouchard Père et Fils Morey-Saint-Denis Blanc, Monts-Luisants 2009 591 Above 7 bottles per lot $1200–1800 Domaine Dujac Côte de Nuits, 1er cru 600 6 bottles (oc) per lot $380–550

48 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Puligny-Montrachet, Les Folatières 2010 Krug, Brut 1995 Pierre-Yves Colin-Morey Reims Côte de Beaune, 1er cru “...Rich and powerful, with leesy pear and white truffl e aromas ac- 601 12 bottles per lot $800–1200 cented by gentle notes of white pepper and cinnamon...rich orchard fruit fl avors...” (95 points) Josh Raynolds, IWC, November/December 2006 609 3 bottles per lot $600–900 Bourgogne Blanc 2011 Domaine Lefl aive Côte de Beaune “Very fl oral - a bouquet already! Blossomy. Neat and chalky BRUNO GIACOSA fi nish. Only medium intensity but very well balanced. No hurry to drink.” (16 points) Jancis Robinson, JR, 4 February 2013 Bruno Giacosa has worked in the vineyards of Northern Italy 602 12 bottles (2 owc) per lot $350–550 since 1944. For most of his career, he has used purchased grapes from the fi nest vineyards in Barbaresco and Barolo to make his wines—a fact that makes the consistently Puligny-Montrachet, Les Referts 2005 Louis Carillon (1) excellent quality of his wines all the more impressive. Puligny-Montrachet, Les Referts 2007 Louis Carillon (2) Today, Giacosa owns 45 acres of vines, including the Meursault, Les Genevrières 2008 Bouchard Père et Fils (6) Falletto vineyard as well as coveted parcels of the Asili and (owc) Rabajà crus. While he takes advantage of a few improved 603 Above 9 bottles per lot $500–750 techniques, Giacosa remains a traditionalist at heart, and above all else strives to capture the essence of the vines Puligny-Montrachet, Champ Canet 2007 (6) and terroir in his wines. According to Robert Parker, “He Puligny-Montrachet, Les Combettes 2011 (8) is known by virtually all of his colleagues and peers in Both above Etienne Sauzet Piedmont as ‘The Professor of Nebbiolo’ or ‘The Great Man’ 604 Above 14 bottles per lot $850–1300 or ‘The Maestro.’” The World’s Greatest Wine Estates

Puligny-Montrachet, Clos de la Mouchère 2007 (6) Barbaresco, Santo Stefano 1969 Bruno Giacosa (owc) Neive, Piedmont Both labels peeling and damp stained, one also re-applied to bottle Puligny-Montrachet, Les Pucelles 2011 (4) “...rich and powerful, showing awesome richness and depth...if Both above Henri Boillot perfectly stored, they should keep another few years.” (93 points) 605 Above 10 bottles per lot $600–900 Antonio Galloni, Vinous.com, February 2012 610 2 bottles per lot $600–900 Puligny-Montrachet, Les Referts 2010 (6) Puligny-Montrachet, La Truffi ère 2010 (6) Barbaresco Riserva, Santo Stefano 1998 Bruno Giacosa Both above Etienne Sauzet Neive, Piedmont 606 Above 12 bottles per lot $900–1400 “...aromas of red fruits, minerals, dried fl owers, roasted herbs, tar and camphor...Complex, penetrating...Urgent cherry, fl oral and spice fl avors...” (94(+?) points) Stephen Tanzer, IWC, November/ :: December 2002 611 3 bottles per lot $600–900 AN ECLECTIC SELECTION FEATURING RARE AGED BAROLO, BARBARESCO, CALIFORNIA, AND Barbaresco, Asili 2001 Bruno Giacosa MADEIRA FROM THE CELLAR OF A PASSIONATE & Barbaresco, Piedmont All labels torn and heavily damp stained, vintage not legible on four ASTUTE COLLECTOR & FRIEND OF HDH labels All Wines Purchased Upon Release From Reputable “...impresses for its gorgeous inner sweetness and inviting, Retailers or at Auction and Stored in Either Professional round fruit...pure Asili...it is impossible to miss the pedigree of what is in the glass...” (95+ points) Antonio Galloni, eRobertParker. Storage or a Custom-Built, Temperature- and Humidity- com #200, April 2012 Controlled Home Cellar 612 12 bottles per lot $1600–2400

Hermitage 1982 (1) Barbaresco, Santo Stefano 2005 Bruno Giacosa Hermitage 1985 (2) Neive, Piedmont Both labels scuffed Lot 613: Two labels damp stained and torn Hermitage 1989 (1) “...bursts from the glass with layers of dark red fruit, spices, All above J. L. Chave ﬂ owers and menthol...notable inner beauty in a transparent, al- 607 Above 4 bottles per lot $1100–1700 most weightless style...superb pedigree here...” (95 points) Antonio Galloni, WA #179, October 2008 613 10 bottles per lot $800–1200 Châteauneuf-du-Pape 1989 (9) Multiple importers 614 12 bottles (2 owc) per lot $950–1400 Châteauneuf-du-Pape 1990 (3) Two importers Barbaresco, Santo Stefano 1970 (1) Both above Château de Beaucastel Label slightly torn and slightly damp stained 608 Above 12 bottles per lot $1600–2400 Barbaresco, Monteﬁ co 1971 (1) Base neck level; damp stained label Both above Bruno Giacosa 615 Above 2 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 49 Barbaresco, Santo Stefano 1979 (2) Barbaresco Riserva, Asili 2000 (1) Barolo, le Rocche di Castiglione 1979 (1) Barbaresco, Rabajà 2004 (4) Base neck level; label slightly scuff marked Barbaresco, Santo Stefano 2004 (1) Both above Bruno Giacosa All above Bruno Giacosa 616 Above 3 bottles per lot $800–1200 624 Above 6 bottles per lot $800–1200

Barolo, Falletto 1982 (2) Barolo 1964 Giacomo Conterno Label damp stained and peeling; two importers Piedmont Barolo, le Rocche di Castiglione 1982 (1) “...an incredibly fresh, delicate and perfumed nose...ﬂ avors of Base neck level; slight signs of past seepage cherries and spices, and ﬁ nishing with very sweet, soft tan- Both above Bruno Giacosa nins...” (98 points) AG, April 2007 617 Above 3 bottles per lot $950–1400 625 1 bottle per lot $420–650

Barbaresco, Gallina 1985 (1) Barolo 1971 Giuseppe Mascarello & Figlio Piedmont Barolo Riserva, Falletto 1986 (1) Label torn, faded, and damp stained Barolo, le Rocche di Castiglione 1986 (2) 626 1 bottle per lot $250–380 Barolo, Villero 1986 (1) All above Bruno Giacosa Barolo 1974 Giacomo Conterno 618 Above 5 bottles per lot $1100–1700 Piedmont Label torn and peeling Barolo 1987 (1) 627 1 magnum per lot $400–600 Base neck level Barolo, Villero 1987 (1) Barolo Riserva, Bricco Boschis, Vigna San Giuseppe 2001 Base neck level F.lli Cavallotto Barolo, Falletto 1988 (1) Castiglione Falletto, Piedmont Base neck level “...captivating...a deeply layered personality that marries rich- Barolo, Villero 1988 (3) ness to depth, with generous tar, smoke, menthol, spices and All above Bruno Giacosa sweet black cherries...not to be missed...” (95 points) Antonio 619 Above 6 bottles per lot $800–1200 Galloni, WA #173, October 2007 628 1 double-magnum (3L) (owc) per lot $320–480 Barbaresco 1989 (1) Base neck level Barolo 1990 (1 mag) Barbaresco Riserva, Santo Stefano 1989 (1) Barolo, Bussia, Vigna Colonnello 1990 (1 mag) Barolo Riserva, Falletto 1989 (1) Both above Aldo Conterno Label damp stained and slightly torn 629 Above 2 magnums per lot $500–750 All above Bruno Giacosa 620 Above 3 bottles per lot $1300–1900 Barolo Riserva, Monfortino 1996 (1) Barolo Riserva, Monfortino 1998 (1) Barbaresco 1990 (1) Slightly damp stained label Base neck level Both above Giacomo Conterno Barbaresco Riserva, Santo Stefano 1990 (1) 630 Above 2 bottles per lot $750–1100 Label scuffed and slightly damp stained Barolo, Villero 1990 (1) Rioja Reserva Especial 1964 Bodegas Martinez Lacuesta All above Bruno Giacosa Rioja 621 Above 3 bottles per lot $1100–1700 Two base neck, one top shoulder, one very high shoulder level; one torn label Barolo, Falletto 1996 (3) 631 5 bottles per lot $800–1200 All labels slightly damp stained, one also slightly scuffed Barolo Riserva, Falletto 1996 (1) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1981 Label slightly damp stained Howell Mountain Both above Bruno Giacosa 632 1 jeroboam (5L) per lot $400–600 622 Above 4 bottles per lot $750–1100 Clos du Val Wine Co. Cabernet Sauvignon Barolo, Falletto 1998 (1 mag) Napa Valley 1975 (3) Barolo, Le Rocche del Falletto 1998 (2) One top shoulder, one very high shoulder, one high shoulder Two importers level; two capsules slightly corroded Both above Bruno Giacosa Napa Valley 1976 (2) Both top shoulder level; both capsules corroded 623 Above 2 bottles and 1 magnum per lot $500–750 633 Above 5 bottles per lot $220–320

50 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Hanzell Vineyards Malvasia Solera Madeira 1863 Blandy’s Pinot Noir 1980 (1) Bottled in 1992 Pinot Noir 1981 (1) “I have 16 notes, all consistent. Most recently: impressively deep; beautiful bouquet, very sweet, soft, rich. Perfection. (2) Pinot Noir 1982 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) One label slightly torn (See photo below) Pinot Noir 1983 (3) One slight sign of past seepage 638 1 bottle per lot $850–1300 634 Above 7 bottles per lot $480–650 Malvasia Madeira Reserva Velha 1870 Barbeito Manuela Vasconcelos de Freitas; bottled in April 2011 Terrantez Madeira, Special Reserve 1802 Oscar Acciaioly Both labels torn and damp stained; one chipped wax capsule 639 3 bottles per lot $1200–1800 “...medium-deep amber with a very pronounced apple-green rim; reﬁ ned...full-bodied but beautifully balanced, its power and Malmsey Madeira 1880 Blandy’s richness coping well with its high acidity...last tasted...January One base neck level; all capsules corroded; one signs of past 1990 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) seepage (See photo below) “Very dark brown and with such a powerful aroma I could smell 635 2 bottles per lot $5500–8500 it from an arm’s length away! Concentrated and rich and so youthful!...creamy, sweet...youthful!...” (20 points) Jancis Robinson, JR, 27 April 2010 Malmsey Madeira 1830 Quinta do Serrado 640 5 bottles per lot $3000–4500 Chipped wax capsule 636 1 bottle per lot $900–1400 Sercial Madeira, Reserva Velha 1892 Barbeito Manuela Vasconcelos de Freitas; bottled in April 2011 Malvasia Madeira Reserva Velha 1834 Barbeito 641 1 bottle per lot $350–550 Four labels slightly damp stained, one slightly scuffed; three bottled in October 2003, eight bottled in October 2004 637 11 bottles per lot $7500–11000 Bual Madeira 1895 Cossart-Gordon One base neck level 642 2 bottles per lot $1200–1800

Lots 635, 638, 650, 651

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 51 Boal Madeira, Reserva 1903 D’Oliveira HIGHLY SOUGHT FRENCH AND ITALIAN WINES Bottled in 2003 FEATURING PIEDMONT GREAT BRUNO GIACOSA “Richly coloured; curious singed nose; far better on palate, FROM THE CELLAR OF A CHICAGO GENTLEMAN sweet, fat, swingeing acidity...May 1992 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) Purchased Through HDH and Stored in a Home Cellar at 55°F 643 6 bottles per lot $3000–4500 Echézeaux 1995 Mugneret-Gibourg Terrantez Madeira, Reserve 1905 Blandy’s Côte de Nuits, grand cru Label torn and damp stained; chipped wax capsule All labels slightly damp stained “Perfumed, lively aromas of redcurrant, minerals and tobacco. 644 1 bottle per lot $450–650 Gentle, silky entry, then fresh and bright in the middle palate. Really explosively fruity on the back end...” (91 points) Stephen Malvazia Reserva Madeira 1907 D’Oliveira Tanzer, IWC, March/April 1998 Chipped wax capsule; bottled in 2006 652 5 bottles per lot $800–1200 645 1 bottle per lot $400–600 Châteauneuf-du-Pape 1989 Château Rayas Boal Madeira, Reserva 1922 D’Oliveira Southern Rhône “...Cheesy and creamy on the nose. Very dark and reduced (ie Level two 3cm; three labels bin marked, one slightly damp stained, concentrated). Quite hard work! But there is some richness two torn; one capsule corroded; two importers here. Very long.” (17.5 points) Jancis Robinson, JR, 27 April 2010 “...plenty of roasted herb notes intermixed with scents of tobacco, 646 1 bottle per lot $320–480 sweet crème de cassis, and kirsch. Full-bodied, highly-extracted, powerful, and tannic...” (97 points) eRobertParker.com, January 2003 653 5 bottles per lot $2800–4200 Boal Madeira 1934 Leacock Chipped wax capsule “Very rich, spicy nose. Rich, classic Bual with many, many lay- Barbaresco Riserva, Santo Stefano 1985 Bruno Giacosa ers. Even a hint of curry powder. Dried herbs. Massive richness Neive, Piedmont and body before the pure acidity on the ﬁ nish.” (19 points) Jancis Two top shoulder, one very high shoulder level Robinson, JR, 27 April 2010 “...mix of sweet prune and plum fruit with notes of spices and 647 1 bottle per lot $400–600 licorice in a soft, ethereal style...notable sweetness and a warmly resonating alcoholic ﬁ nish...” (97 points) AG GX, April 2007 Bual Madeira Reserva Velha 1957 Barbeito (See photo below) Bottled in October 2005 654 5 bottles per lot $5000–7500 648 2 bottles per lot $400–600

Bual Madeira, Reserva 1968 D’Oliveira Bottled in 2007 “...a medium-bodied, elegant wine that features high-toned aromas and ﬂ avors, with subtle notes of smoke and tar adding complexity...an unusually understated showing...” (93 points) Antonio Galloni, Vinous.com, October 2008 649 1 bottle per lot $150–220

Velho Verdelho Madeira NV Henriques & Henriques The John Cossart Collection; all front labels damaged; bottled in 1927, re-bottled in 1957 and 1991 (See photo page 51) 650 6 bottles per lot $9000–14000

WS Bual Madeira NV Henriques & Henriques The John Cossart Collection; two base neck, one top shoulder level; all front labels damaged; bottled in 1927, re-bottled in 1957 and 1991 (See photo page 51) 651 6 bottles per lot $9000–14000 ::

Lots 654, 656

52 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Barolo, Collina Rionda 1985 Bruno Giacosa MAGNIFICENT BORDEAUX AND BURGUNDY FROM Serralunga d’Alba, Piedmont THE CELLAR OF A MIDWESTERN CONNOISSEUR “...radiant, rich and powerful...dark fruit, leather and licorice came together beautifully in a Barolo whose weight and glycerol Purchased From Established Merchants and Recently could be felt on the palate...” (96 points) Antonio Galloni, Vinous.com, Removed From Wine Storage Units June 2010 655 1 bottle per lot $500–750 Château Latour 1971 Pauillac, 1er cru classé Barbaresco Riserva, Santo Stefano 1990 Bruno Giacosa One top shoulder, seven very high shoulder, four high shoulder Neive, Piedmont level; fi ve labels damp stained; one capsule torn, one nicked, eight “...gorgeous inner perfume in a soft, sensual style. Warm, open slightly corroded; multiple importers and generous...superb balance, with a purity of fruit that powers “...undoubtedly the wine of the Médoc, and possibly the wine of through to the long, round fi nish...” (96 points) Antonio Galloni, WA the vintage...extraordinary aromatic complexity as well as sur- #187, February 2010 prisingly deep, concentrated fl avors...” (94 points) Robert Parker, WA #129 , June 2000 (See photo opposite page) 663 12 bottles per lot $2600–3800 656 8 bottles per lot $6500–9500

Château Lafi te Rothschild 1979 Barbaresco, Rabajà 1996 Bruno Giacosa Pauillac, 1er cru classé Barbaresco, Piedmont Lot 664: Three top shoulder, two very high shoulder level; four la- “...intriguing nose of soy, dried Provençal herbs, new saddle bels with tissue adhered, one also damp stained, two also scuffed; leather, and red/black fruits. Tannic and full-bodied, with an Lot 665: Five top shoulder, six very high shoulder, one high shoul- enormous impact on the palate...” (93-95 points) Robert Parker, WA der level; all labels with tissue adhered, four also damp stained #124, August 1999 “...Most recently...still deep, rich, lovely; distinctly good, distinctly 657 6 bottles per lot $600–900 Lafi te - it opened up fragrantly; pretty good yet still very tannic... ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) Barbaresco, Santo Stefano 1996 Bruno Giacosa 664 5 bottles per lot $1100–1700 Neive, Piedmont 665 12 bottles per lot $2600–3800 One label slightly torn “...stunningly concentrated, extremely full-bodied, with high tannin, and fabulously pure, sweet, cherry cough syrup-like, Château Latour 1980 Pauillac, 1er cru classé licorice, smoke, and dried herb fl avors...” (94 points) Robert Parker, Five very high shoulder, two high shoulder level; two labels damp WA #130, August 2000 stained, two heavily damp stained, three slightly damp stained; one 658 6 bottles per lot $600–900 capsule torn, four slightly corroded 666 7 bottles per lot $1400–2000 Barolo, Falletto 1996 Bruno Giacosa Serralunga d’Alba, Piedmont Three top shoulder level; all labels scuff marked Château Lafi te Rothschild 1981 Pauillac, 1er cru classé “...aromas of black raspberry, licorice and lead pencil...tangy Two base neck, two top shoulder level; seven labels damp stained, raspberry fl avors are given great precision by the wine fi rm six with tissue adhered; one capsule nicked, one worn spine of acidity...very persistent fl avors...” (94(+?) points) Stephen “...bouquet of red and black fruits, cedar, fruitcake, and tobacco- Tanzer, IWC, November/December 2000 like aromas...subtle, well-defi ned fl avors ranging from tobacco, 659 6 bottles per lot $800–1200 cigar box, cedar, and fruitcake...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Barolo, Villero 1996 Bruno Giacosa 667 12 bottles per lot $3800–5500 Castiglione Falletto, Piedmont “...aromas of strawberry, cherry and leather. Very rich and thick, with explosive, thoroughly ripe red fruit fl avors. Impressively Château Margaux 1981 Margaux, 1er cru classé concentrated...superb length...” (94 points) Stephen Tanzer, IWC, Four top shoulder, seven very high shoulder, one high shoulder November/December 2000 level; eight labels slightly damp stained, one slightly nicked; fi ve 660 5 bottles per lot $550–850 capsules torn “..an outstanding wine...ripe cassis fruit, spicy vanillin oakiness, Barbaresco, Costa Russi 1989 (3) and violets. On the palate, the wine is medium-bodied, concen- One label scuffed, one slightly loose trated, tannic, and extremely long...” (91 points) Robert Parker, Barbaresco, Sorì San Lorenzo 1989 (1) Bordeaux, 3rd Edition (1998) Label damp stained and torn 668 12 bottles per lot $3000–4500 Both above Gaja 661 Above 4 bottles per lot $750–1100 Château Margaux 1982 Margaux, 1er cru classé One top shoulder, four very high shoulder, one high shoulder level; Barbaresco, Sorì Tildìn 1993 (2) one nicked label; one capsule nicked, one slightly corroded; one Both labels slightly damp stained and slightly scuffed Nicolas; multiple importers Sorì San Lorenzo 1993 (1) “...notes of melted tar intermixed with sweet cassis and fl oral Label slightly scuffed underpinnings. Very full-bodied and dense...blockbuster power, Both above Gaja richness, and impressive aromatics...” (98 points) Robert Parker, 662 Above 3 bottles per lot $350–550 WA #183, June 2009 669 6 bottles per lot $3000–4500 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 53 Château Lafi te Rothschild 1983 Château Lafi te Rothschild 1988 Pauillac, 1er cru classé Pauillac, 1er cru classé One top shoulder, two very high shoulder, two high shoulder level; All top shoulder level tissue adhered to three labels “...classic expression of Lafi te...bouquet of cedar, subtle herbs, “...nose of lead pencil, pain grillé, red and black fruits, minerals, dried pit fruits, minerals, and cassis...concentrated...brilliantly and roasted herbs...plenty of power, and a fl eshy, rich, sweet focused fl avors and huge tannins...” (94 points) Robert Parker, WA mid-palate. Long, elegant, plump...” (93 points) Robert M. Parker, #95, October 1994 Jr., Bordeaux, 3rd Edition (1998) 678 6 bottles per lot $2200–3200 670 5 bottles per lot $1600–2400 Château Haut-Brion 1989 Château Lafi te Rothschild 1985 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé One bin marked label Three top shoulder, two very high shoulder level; two importers “...one of the greatest fi rst-growths I have ever tasted...sweet “...cedary, woody, herb and berry-scented bouquet...open-knit nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. and ripe...fi ne tannins, sweet, medium-bodied, mineral, and Fabulously concentrated...” (100 points) Robert Parker, WA #109, cassis-scented fl avors...” (90 points) Robert Parker, WA #88, August February 1997 1993 (See photo below) 671 5 bottles per lot $1800–2800 679 6 bottles per lot $4800–7500

Château Mouton Rothschild 1986 Pauillac, 1er cru classé One top shoulder, two very high shoulder, two high shoulder level; two scuffed labels “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 672 5 bottles per lot $2600–3800

Château Laﬁ te Rothschild 1986 Pauillac, 1er cru classé Five base neck, seven top shoulder level; one label scuffed, two nicked, two slightly tissue stained; two nicked capsules “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 673 12 bottles per lot $8000–12000

Château Haut-Brion 1987 Pessac-Léognan, 1er cru classé Level two 2.5cm, one 3cm; three labels slightly damp stained, one slightly nicked “...characteristic Haut-Brion nose: warm tiles, biscuity...like the Mouton, opened up deliciously. Sweet, chewy, agreeable, spicy tobacco ﬂ avour...June 1997 ***...” Michael Broadbent, Vintage Wine, Harcourt (2002) 674 4 bottles per lot $900–1400

Château Lafi te Rothschild 1987 Pauillac, 1er cru classé Lot 679 One base neck, two top shoulder, two very high shoulder, one high shoulder level; one label torn, one bin marked; Oklahoma tax stamp adhered to two Château labels Château Lafi te Rothschild 1989 675 6 bottles per lot $1700–2600 Pauillac, 1er cru classé Lot 680: Two base neck, two top shoulder, one very high shoulder level; Lot 681: Three base neck, fi ve top shoulder level; six labels Château Latour 1987 slightly damp stained; one nicked capsule Pauillac, 1er cru classé “...outstanding, but closed...medium-bodied wine reveals new Four very high shoulder, one high shoulder level; one damp oak in the nose, and a spicy fi nish...quintessentially elegant, stained label; three capsules corroded restrained, understated...” (90 points) Robert Parker, WA #109, 676 5 bottles per lot $1300–1900 February 1997 680 6 bottles per lot $2200–3200 Château Mouton Rothschild 1987 681 12 bottles per lot $4500–6500 Pauillac, 1er cru classé Two very high shoulder, two high shoulder level; two labels scuffed, one nicked, one with Oklahoma tax stamp adhered 677 4 bottles per lot $850–1300

54 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Margaux 1989 Carruades de Lafi te 1994 Margaux, 1er cru classé Pauillac Lot 682: Two base neck, eight top shoulder, two very high shoulder Three base neck, three top shoulder level level; one label torn, one damp stained, one slightly wine stained, 691 12 bottles per lot $1700–2600 two nicked; two capsules worn, two torn; two importers; Lot 683: Four base neck, six top shoulder, one very high shoulder level; three labels slightly damp stained, one slightly nicked; two cap- Château Haut-Brion 1995 sules slightly corroded Pessac-Léognan, 1er cru classé “...a dark plum/garnet color and a big, sweet nose of new saddle Level one 2.5cm; one label nicked, one bin marked leather, toasty oak, and weedy black cherry and cassis fruit... “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimen- outstanding concentration and purity...” (90 points) Robert M. sional and rich...layers of ripe fruit...beautifully integrated tannin Parker, Jr., Bordeaux, 4th Edition (2003) and acidity...” (96 points) Robert Parker, WA #115, February 1998 682 12 bottles per lot $3000–4500 692 6 bottles per lot $1700–2600 683 12 bottles per lot $3000–4500 Château Lafi te Rothschild 1995 Château Haut-Brion 1990 Pauillac, 1er cru classé Three base neck level; four worn capsules Pessac-Léognan, 1er cru classé “...sweet, powdered mineral, smoky, weedy cassis-scented Lot 684: Level two 2.5 cm, one 3cm; four labels slightly scuff nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, marked; Lot 685: Three labels slightly scuff marked but gloriously pure, well-delineated...” (95 points) Robert Parker, “...an aromatic explosion that is unparalleled...rich, full-bodied, WA #115, February 1998 opulent, even fl amboyant by Haut Brion’s standards...incredible expression of a noble terroir in a top vintage...” (98 points) Robert 693 12 bottles per lot $4800–7500 Parker, WA #183, June 2009 684 6 bottles per lot $2400–3500 Château Mouton Rothschild 1995 685 12 bottles per lot $4800–7500 Pauillac, 1er cru classé Two base neck, four top shoulder level “...aromas of cassis, truffl es, coffee, licorice, and spice...’great Château Pichon-Longueville, Baron 1990 stuff,’ with superb density, a full-bodied personality, rich mid- Pauillac, 2me cru classé palate, and a layered, profound fi nish...” (95 points) Robert Parker, Two base neck, two top shoulder level WA #115, February 1998 “...extraordinary bouquet of charcoal, incense, crème de cassis, 694 6 bottles per lot $1700–2600 blue and black fruits, and a hint of licorice as well as an impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009 686 5 bottles per lot $850–1300 Carruades de Lafi te 1995 Pauillac Six base neck, two top shoulder level; two capsules torn, fi ve worn Château Haut-Brion 1993 “Pretty impressive on the nose...Rather light and even slightly Pessac-Léognan, 1er cru classé simple on the palate. Slightly dry tannins...” (16.5 points) Jancis Level one 2.5cm Robinson, JR, 17 February 2011 “...fragrant, sweet, berry, blackcurrant, mineral, lead pencil, and 695 12 bottles per lot $1500–2200 earthy-scented nose, and medium to full-bodied, concentrated fl avors...good length...outstanding purity...” (92 points) Robert Parker, WA #109, February 1997 Château Haut-Brion 1996 687 2 bottles per lot $350–550 Pessac-Léognan, 1er cru classé Level one 2.5cm; four labels scuffed “...aromas of raspberry, plum, hot stones, tobacco, saddle Château Mouton Rothschild 1993 leather and toffee...explodes on the palate; lush and minerally... Pauillac, 1er cru classé note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer, Lot 688: One base neck, one top shoulder level; two BATF- IWC, May/June 1999 approved, four Balthus labels, one nicked, three slightly wine 696 5 bottles per lot $1100–1700 stained; one worn capsule; two importers; Lot 689: Two base neck level; all BATF-approved labels “...a sweet, pain grillé, roasted nut, and cassis-scented bouquet Château Lafi te Rothschild 1996 that is just beginning to open...richness of fruit, a sweet, ripe, Pauillac, 1er cru classé pureness to the wine...outstanding balance...” (90 points) Robert Lot 697: One base neck, one top shoulder level; two importers; Parker, WA #109, February 1997 Lot 698: Base neck level 688 6 bottles per lot $1300–1900 “...nose of lead pencil, minerals, fl owers, and black currant 689 12 bottles per lot $2600–3800 scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” (100 points) Rob- ert Parker, WA #122, April 1999 Château Latour 1994 697 7 bottles per lot $4200–6500 Pauillac, 1er cru classé 698 1 double-magnum (3L) per lot $2400–3500 One base neck, one top shoulder level; three labels slightly damp stained; two importers “...This full-bodied, powerful, layered Latour reveals high tannin, Château Margaux 1996 but no bitterness or astringency...superb purity, fabulous preci- Margaux, 1er cru classé sion, and remarkable length...” (94 points) Robert M. Parker, Jr., Two base neck, two top shoulder level; two labels scuffed; two Bordeaux, 3rd Edition (1998) importers 690 4 bottles per lot $1000–1500 “...pure notes of blackberries, cassis, pain grillé, and fl owers, gorgeous sweetness, a seamless personality, and full body...layers of fl avor in the mouth...” (99 points) Robert Parker, WA #122, April 1999 699 4 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 55 Château Mouton Rothschild 1996 La Tâche 1994 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru “...roasted coffee, cassis, smoky oak, and soy sauce...aromas of Level three 3.5cm; one slightly damp stained label black currants, framboise, coffee, and new saddle leather...full- 708 5 bottles per lot $5500–8500 bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999 700 2 bottles per lot $550–850 La Tâche 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Latour 1971 (2) Level one 2.5cm; one label damp stained and scuffed One very high shoulder, one high shoulder level; one damp “...spice box, hoisin and soy nose...big, rich, very structured stained label; one capsule torn, one slightly corroded; two fl avors that display notes of earth, leather and tea...length that importers is simply phenomenal...” (96 points) AM, July 28 2007 Château Haut-Brion 1976 (1) 709 2 bottles per lot $3500–5500 Level 3cm; label damp stained and slightly torn Château Latour 1976 (3) Romanée-St-Vivant 1996 Domaine de la Romanée-Conti Two very high shoulder, one high shoulder level; all labels heav- Côte de Nuits, grand cru ily damp stained; one torn capsule; two importers Level one 2.5cm; one slightly scuffed label; three nicked capsules 701 Above 6 bottles per lot $1200–1800 “...raspberry coulis, orange zest and a touch of freshly tilled soil that infuse the red and black fruit...sappy blackberry and rasp- Château Lafi te Rothschild 1981 (1) berry...” (93 points) Neal Martin, eRobertParker.com #218, April 2015 Top shoulder level 710 9 bottles per lot $6500–9500 Château Margaux 1981 (2) One very high shoulder, one high shoulder level Grands-Echézeaux 1996 Domaine de la Romanée-Conti Château Mouton Rothschild 1981 (1) Côte de Nuits, grand cru Very high shoulder level; label slightly damp stained Level two 2.5cm; one scuff marked label 702 Above 4 bottles per lot $900–1400 “...red and black fruit aromas...middle weight, earthy, reserved fl avors and a very fi rm but not hard fi nish...superbly elegant and spicy with outstanding precision and detail...” (94 points) AM, Issue Château Haut-Brion 1982 (1) 24, 4th Quarter 2006 Level 5cm; scuffed label 711 6 bottles per lot $4800–7500 Château Lafi te Rothschild 1982 (1) Very high shoulder level; capsule slightly worn Château Latour 1982 (2) Corton-Pougets 1996 Louis Jadot Both very high shoulder level; one label nicked, one slightly Côte de Beaune, grand cru damp stained; both capsules nicked “Bright dark red. Bitter cherry, Worcestershire sauce, milk chocolate, dried rose, iron and spicy oak on the nose. Silky Château Mouton Rothschild 1982 (1) and layered, but also juicy and sharply focused...” (90(+?) points) Very high shoulder level Stephen Tanzer, IWC, March/April 1999 703 Above 5 bottles per lot $4500–6500 712 12 bottles per lot $550–850

Carruades de Laﬁ te 1985 (1) Château Corton-Grancey 1995 Louis Latour (5) High shoulder level Oklahoma tax stamp adhered to two Château labels Carruades de Laﬁ te 1994 (7) Corton-Pougets 1996 Louis Jadot (4) Three base neck, three top shoulder level 713 Above 9 bottles per lot $420–650 704 Above 8 bottles per lot $1100–1700

Echézeaux 1996 (2) Château Lafi te Rothschild 1987 (1) Very high shoulder level Vosne-Romanée, Les Petits Monts 1996 (7) One torn label Château Lafi te Rothschild 1988 (1) Base neck level; slightly raised cork Both above Louis Jadot Château Lafi te Rothschild 1989 (1) 714 Above 9 bottles per lot $420–650 Base neck level 705 Above 3 bottles per lot $1000–1500 Dominus 1989 (1) Top shoulder level; slightly damp stained label; torn capsule Château Margaux 1988 (2) Dominus 1994 (4) Both base neck level One label slightly scuffed Château Margaux 1989 (3) Beringer Vineyards Cabernet Sauvignon, Two top shoulder level; all labels slightly damp stained; one Private Reserve 1995 (4) slightly corroded capsule; two importers Two top shoulder level 706 Above 5 bottles per lot $1200–1800 715 Above 9 bottles per lot $1000–1500

Château Lynch-Bages 1989 (2) Fonseca Vintage Port 1994 (3) One top shoulder level Two labels scuffed Château Pichon-Longueville, Baron 1989 (3) Taylor Vintage Port 1994 (5) Two base neck, one top shoulder level One torn capsule; two importers Château Pichon-Longueville, Lalande 1989 (3) 716 Above 8 bottles per lot $600–900 Two top shoulder, one very high shoulder level 707 Above 8 bottles per lot $1300–1900 ::

56 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com A MAGNIFICENT ARRAY OF FIRST GROWTH Groupe Duclot Bordeaux Assortment 2000 BORDEAUX ALONG WITH CALIFORNIAN WINES Ausone (1) FEATURING EXTENSIVE COLLECTIONS FROM Label slightly scuffed SCREAMING EAGLE, SCARECROW, BRYANT, AND Cheval Blanc (1) HARLAN FROM THE CELLAR OF AN EAST COAST Haut-Brion (1) GENTLEMAN Lafi te-Rothschild (1) Latour (1) Purchased Through Reputable Merchants or Directly from Margaux (1) Producers and Stored in a Temperature- and Humidity- La Mission Haut-Brion (1) Controlled Cellar Mouton-Rothschild (1) Château Haut-Brion 1989 Pétrus (1) Pessac-Léognan, 1er cru classé 724 Above 9 bottles (owc) per lot $8000–12000 Two labels slightly bin marked “...one of the greatest fi rst-growths I have ever tasted...sweet Château Lafi te Rothschild 2003 nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Pauillac, 1er cru classé Fabulously concentrated...” (100 points) Robert Parker, WA #109, “...luxurious bouquet of cedarwood, lead pencil shaving, white February 1997 chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied 717 4 bottles per lot $3200–4800 with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 Château Cheval Blanc 2000 725 2 magnums per lot $2200–3200 St-Emilion, 1er grand cru classé (A) Lot 718: One label very slightly scuffed; Lot 719: One label very Bryant Family slightly scuffed; owc - top missing Cabernet Sauvignon 1996 (1) “...nose of menthol, melted licorice, boysenberry, blueberry, Slightly damp stained label and cassis...compelling purity, a layered texture, and sweet Cabernet Sauvignon 1997 (1) tannin...hints of coffee and earth...” (99 points) Robert Parker, WA Cabernet Sauvignon 1998 (1) #189, June 2010 Slightly damp stained label 718 2 bottles per lot $1000–1500 Cabernet Sauvignon 1999 (1) 719 2 magnums (owc) per lot $2000–3000 Cabernet Sauvignon 2000 (1) Cabernet Sauvignon 2001 (1) Château Haut-Brion 2000 Cabernet Sauvignon 2002 (1) Pessac-Léognan, 1er cru classé 726 Above 7 bottles per lot $1500–2200 Both labels slightly scuff marked, one also slightly damp stained “...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, HARLAN ESTATE sumptuously textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010 Harlan Estate Red Wine 2004 720 2 bottles per lot $800–1200 Napa Valley “...great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously Château Latour 2000 textured with the tannins largely resolved...” (98 points) Robert Pauillac, 1er cru classé Parker, WA #212, April 2014 One label slightly bin marked 727 3 bottles (owc) per lot $1300–1900 “...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich...” (98 points) Harlan Estate Red Wine 2005 Robert Parker, WA #189, June 2010 Napa Valley “...young, fresh, vigorous, yet still exuberant and promising... 721 5 bottles per lot $3000–4500 Gorgeous, and tasting akin to a hypothetical Pauillac blended with a great Pessac-Léognan from Bordeaux...” (98+ points) Château Mouton Rothschild 2000 eRobertParker.com #219, June 2015 Pauillac, 1er cru classé 728 3 bottles (owc) per lot $1100–1700 “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with Harlan Estate Red Wine 2006 plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Napa Valley Parker, WA #189, June 2010 “...classic aromas of crème de cassis, melted licorice, smoked 722 2 bottles per lot $1800–2800 meats, burning embers, and graphite...great balance. A candi- date for ‘wine of the vintage’...” (96 points) Robert Parker, WA #186, Château La Mission Haut-Brion 2000 December 2009 Pessac-Léognan, cru classé 729 3 bottles (owc) per lot $900–1400 All labels slightly bin marked “...sensational bouquet of blueberries, black currants, graphite, Harlan Estate Red Wine 2007 asphalt and background oak. Extremely powerful, full-bodied Napa Valley and superbly concentrated...” (100 points) Robert Parker, WA #202, “...sweet aromas of barbecue smoke, blueberries, blackberries, August 2012 cassis, licorice, hot rocks and subtle oak...a splendidly opulent, 723 6 bottles per lot $2400–3500 pure wine...stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 730 3 bottles (owc) per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 57 Harlan Estate Red Wine 2008 Scarecrow Wine Cabernet Sauvignon 2004 Napa Valley Rutherford “Espresso, mocha, dark red berries, rose petals and spices... “A staggeringly great wine...deep, rich, full-bodied style with perfect ﬂ eshes out beautifully in the glass as it shows off its class and balance/equilibrium, stunning purity, lots of crème de cassis, min- true pedigree...decidedly ripe, forward vintage...” (96 points) Anto- erality and ﬂ oral notes...” (99 points) Robert Parker, WA #212, April 2014 nio Galloni, WA #198, December 2011 (See photo left) 731 3 bottles (owc) per lot $1100–1700 734 3 bottles per lot $1100–1700

Harlan Estate Red Wine 2009 Scarecrow Wine Cabernet Sauvignon 2005 Napa Valley Rutherford “...Cloves, dark plums, cherries, smoke and graphite add rich- “...strikingly elegant and pure, with laser-like precision... ness and resonance to this powerful, incisive wine. Juicy and stunning nose of forest fl oor, crème de cassis and a subtle, exuberant...enveloping, sensual fi nish...” (97 points) Antonio Gal- earthy minerality, the wine is built like a skyscraper...” (98 points) loni, WA #204, December 2012 eRobertParker.com #219, June 2015 732 3 bottles (owc) per lot $1100–1700 (See photo left) 735 1 bottle per lot $300–450 SCARECROW WINE Scarecrow Wine Cabernet Sauvignon 2006 Scarecrow’s cabernet vines were originally planted by Rutherford famed Inglenook winemaker John Daniel, Jr. on the “...blackcurrant, raspberry, mocha, coffee and licorice...Quite impeccable J. J. Cohn Estate (the wine in fact gets its name subtle and juicy...Finishes with very fi ne tannins and terrifi c lift from The Wizard of Oz, which Cohn produced.) Some of the and length.” (94 points) Stephen Tanzer, IWC, May/June 2009 oldest Cabernet Sauvignon vineyards in Napa, these vines (See photo left) produce wines of incredible richness and intensity. 736 3 bottles (owc) per lot $850–1300

Scarecrow Wine Cabernet Sauvignon 2003 Scarecrow Wine Cabernet Sauvignon 2007 Rutherford Rutherford “...an extraordinary nose of sweet black cherry jam intermixed “...liqueur of crushed rocks intermixed with a smorgasbord with licorice, spice box, and cedar...sensational richness...a of spring ﬂ ower, blueberry, crème de cassis...extraordinary fabulous Cabernet Sauvignon...” (98 points) Robert Parker, WA #168, concentration...purity and elegance...” (100 points) Robert Parker, December 2006 WA #186, December 2009 (See photo below) (See photo left) 733 3 bottles per lot $1100–1700 737 3 bottles (owc) per lot $1400–2000

Scarecrow Wine Cabernet Sauvignon 2008 Rutherford “...outstanding wine, with classic graphite, crème de cassis, blueberry and ﬂ oral notes...full-bodied, rich, concentrated wine...a gorgeous wine...” (93+ points) Robert Parker, WA #192, December 2010 (See photo left) 738 3 bottles (owc) per lot $650–950

Scarecrow Wine Cabernet Sauvignon 2009 Rutherford “...silky, perfumed and quite supple...plenty of ﬂ eshiness in the glass...Blackberries, graphite, spices and licorice are layered into the long ﬁ nish...” (93 points) Antonio Galloni, WA #198, December 2011 (See photo left) 739 3 bottles (owc) per lot $650–950

Scarecrow Wine Cabernet Sauvignon 2010 Rutherford “...a magnifi cent wine. Full-bodied and opulent with terrifi c purity, an intriguing...minerality, and a sensational perfume, it has a spectacular fi nish that lasted over 45 seconds...” (98 points) Robert Parker, WA #209, October 2013 (See photo left) 740 3 bottles (owc) per lot $750–1100

Scarecrow Wine Cabernet Sauvignon 2011 Rutherford “...hints of kirsch, black currants, berry fruit and toasty oak are well-displayed and well-integrated into this seamlessly constructed effort...” (91-93 points) Robert Parker, WA #209, October 2013 (See photo left) Lots 733-742 741 3 bottles (owc) per lot $650–950

58 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Scarecrow Wine Cabernet Sauvignon 2012 DRC, BORDEAUX, BAROLO, CHATEAUNEUF-DU- Rutherford PAPE, SQN AND MENDOZA GEMS OF A HIGHLY “...copious notes of spring fl owers, blackberries, black raspber- RESPECTED COLLECTOR AND REPEAT CONSIGNOR ries and wet rocks. The wine’s gravelly minerality and spectacular opulence and density make it an instant classic...it’s that Purchased Upon Release and Stored in a Temperature- and special.” (98 points) eRobertParker.com #215, October 2014 Humidity- Controlled Cellar (See photo opposite page) 742 3 bottles per lot $900–1400 Château Haut-Brion 2009 Pessac-Léognan, 1er cru classé One owc missing top SCREAMING EAGLE “...complex, concentrated effort...perfume of subtle burning em- Screaming Eagle Cabernet Sauvignon 2007 bers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, fi gs and blueberries...” (100 points) Robert Parker, Oakville “...nose of cassis, spring fl owers, licorice and black currants... WA #199, February 2012 this wine glides gracefully across the palate with a cascade (See photo below) of purity, equilibrium and compelling complexity...” (100 points) 748 12 bottles (2 owc) per lot $6000–900 Robert Parker, WA #192, December 2010 743 3 bottles (owc) per lot $7500–11000

Screaming Eagle Cabernet Sauvignon 2009 Oakville “...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, ﬂ owers, mint and spices are all woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, WA #198, December 2011 744 3 bottles (owc) per lot $4200–6500

Screaming Eagle Cabernet Sauvignon 2010 Oakville “...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant ﬂ avors of black fruits, cocoa powder and ﬂ owers...” (97(+?) points) Stephen Tanzer, IWC, May/June 2013 745 3 bottles (owc) per lot $4800–7500

Screaming Eagle Cabernet Sauvignon 2012 Oakville “...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia ﬂ owers, graphite...” (100 points) eRobertParker.com #215, October 2014 746 3 bottles (owc) per lot $4800–7500

Second Flight Red Wine Vertical Assortment (2nd Wine of Screaming Eagle) Oakville Lot 748 2006 (2) 2007 (2) DOMAINE DE LA ROMANEE-CONTI 2008 (2) Romanée-Conti 2012 Domaine de la Romanée-Conti 2009 (2) Côte de Nuits, grand cru “...Second Flight is a Cabernet Sauvignon-based wine, but here “...bouquet is quite astonishing with brilliant delineation and the Merlot plays a much more signiﬁ cant role...” (2006: 94 points, focus...almost disorientating sense of mineralité that soars from 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Antonio the glass and leaves you speechless...” (99 points) Neal Martin, Galloni, WA #204, December 2012 eRobertParker.com #217, February 2015 747 Above 8 bottles (owc) per lot $2200–3200 749 3 bottles (owc) per lot $30000–45000 :: La Tâche 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...nearly as complete as a young wine can possibly be. All the elements fall into place effortlessly...extraordinary textural ﬁ nesse and huge towering structure...” (97 points) Antonio Galloni, Vinous.com, April 2015 750 2 bottles per lot $4000–6000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 59 Richebourg 2012 Domaine de la Romanée-Conti Châteauneuf-du-Pape, Deus Ex-Machina 2012 Côte de Nuits, grand cru Clos Saint-Jean “...Blackberry pastille intermingle with wilted violets...hints Southern Rhône of Provençal herbs, broom and even fennel...almost citrus 2 slightly damp stained labels freshness and brightness on the fi nish...” (97 points) Neal Martin, “...notes of cassis, roasted meats, licorice, toasted spice...massive eRobertParker.com #217, February 2015 and concentrated...seamless, elegant and incredibly polished...” 751 3 bottles per lot $4500–6500 (98 points) Jeb Dunnuck, eRobertParker.com #215, October 2014 759 3 magnums per lot $750–1100 Echézeaux 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru Châteauneuf-du-Pape, Sanctus Sanctorum 2012 “...sandalwood and spice suffused red and dark currant aromas...a very fi rm but not hard green tea-infl ected fi nish that Clos Saint-Jean Southern Rhône delivers excellent length and impressive depth...” (93 points) AM, 1 wax capsule slightly chipped Issue 57, 1st Quarter 2015 “...cassis, kirsch and black raspberry intermixed with sweet lico- 752 3 bottles per lot $1700–2600 rice, toasted spice and ground pepper...massive, full-bodied, seamless...” (99 points) Jeb Dunnuck, eRobertParker.com #215, October 2014 Romanée-St-Vivant 2012 Domaine de la Romanée-Conti 760 2 magnums per lot $1000–1500 Côte de Nuits, grand cru “...Huge, searing tannins and super-expressive, bright acidity both are a prominent today...A huge fi nish totally drenched with Châteauneuf-du-Pape 1998 (1 jeroboam (3L)) saline notes is breathtaking...” (97+ points) Antonio Galloni, Vinous. Label slightly nicked and slightly bin marked; chipped wax capsule com, April 2015 Châteauneuf-du-Pape 2003 (1 jeroboam (3L)) 753 3 bottles per lot $4000–6000 Label slightly bin marked; wax capsule slightly chipped Both above Château de Beaucastel Grands-Echézeaux 2012 Domaine de la Romanée-Conti 761 Above 2 jeroboams (3L) per lot $420–650 Côte de Nuits, grand cru “...quite dark and somber...Powerful tannins give the Grands- Châteauneuf-du-Pape, La Combe des Fous 2011 (2 mags) Échézeaux much of its verticality and pure power. Dark cherry, plum, spices...built for the long haul...” (95 points) Antonio Galloni, Châteauneuf-du-Pape, La Combe des Fous 2012 (1 mag) Vinous.com, April 2015 Both above Clos Saint-Jean 754 3 bottles per lot $2000–3000 762 Above 3 magnums per lot $420–650

Corton Rouge 2012 Domaine de la Romanée-Conti Barolo, Le Vigne 2004 Luciano Sandrone Côte de Beaune, grand cru Piedmont “...considerable energy and cut in its ﬁ nely-sculpted fruit. In- One label slightly nicked tense saline notes and searing tannins confer brightness. Chalk, “...one of the darkest, most intense Le Vignes I can remember tast- white pepper and citrus overtones add lift...” (92 points) Antonio ing...Black cherries, plums, cinnamon, ﬂ owers, mint and leather... Galloni, Vinous.com, April 2015 sumptuous...” (96 points) Antonio Galloni, Vinous.com, May 2015 755 3 bottles per lot $1700–2600 763 2 double-magnums (3L) per lot $600–900

CLOS SAINT-JEAN Barolo, Cannubi Boschis 2006 (1 dbl-mag (3L)) Barolo, Le Vigne 2006 (1 dbl-mag (3L)) Châteauneuf-du-Pape, Sanctus Sanctorum 2009 Clos Saint-Jean Both above Luciano Sandrone Southern Rhône 764 Above 2 double-magnums (3L) per lot $700–1000 “...open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed fl owers...incred- Catena Zapata Red Wine, Nicolas 2004 Bodega Catena Zapata ible concentration, building, sweet tannin...” (100 points) Jeb Mendoza Dunnuck, eRobertParker.com #214, August 2014 Slightly worn capsule 756 1 magnum per lot $750–1100 “...perfume of pain grillé, mineral, espresso, saddle leather, cassis, black currant, and black raspberry. Opulently textured, complex, Châteauneuf-du-Pape, Sanctus Sanctorum 2010 ripe, and sweet...” (98+ points) Jay Miller, WA #174, December 2007 Clos Saint-Jean 765 1 imperial (6L) per lot $600–900 Southern Rhône “...over-the-top and decadent in every way...heavenly aromas Catena Zapata Malbec Argentino 2005 (1 dbl-mag (3L)) and fl avors of crème de cassis, black raspberry, ground spice, Slightly torn capsule sweet licorice and roasted herbs...” (100 points) Jeb Dunnuck, Catena Zapata Red Wine, Nicolas 2008 (1 dbl-mag (3L)) eRobertParker.com #214, August 2014 Base neck level; torn capsule 757 2 magnums per lot $1600–2400 Both above Bodega Catena Zapata 766 Above 2 double-magnums (3L) per lot $500–750 Châteauneuf-du-Pape, Deus Ex-Machina 2011 Clos Saint-Jean Southern Rhône Sine Qua Non Syrah, Stock 2012 “...incredible elegance, as well as the forward, sexy nature of the Central Coast vintage...full-bodied richness, a layered, seamless mouthfeel “...fabulous cassis, black raspberry, smoked meats and violet- and beautifully polished tannin on the fi nish...” (98 points) Jeb like aromas and fl avors...a rock-star Syrah...” (97-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 Dunnuck, eRobertParker.com #214, August 2014 758 6 magnums per lot $1400–2000 767 6 bottles per lot $1200–1800

60 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sine Qua Non Grenache, Stein 2012 Abreu Vineyards Red Wine, Cappella 2007 (2) Central Coast Abreu Vineyards Red Wine, Cappella 2008 (3) “...awesome purity and freshness in its black raspberry, cas- (oc) sis, ground herbs, white pepper and licorice-driven bouque... 775 Above 5 bottles per lot $700–1000 full-bodied, deeply concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 768 3 bottles per lot $600–900 COLGIN :: Colgin Red Wine, IX Estate 2007 Napa Valley “...rich, complex, harmonious, impeccably well-balanced...spring DAZZLING CALIFORNIAN WINES OF A NEW YORK fl owers, cedarwood, Asian spices, licorice, blueberries, and DOCTOR FEATURING MULTIPLE SELECTIONS OF blackberries...” (100 points) Robert Parker, WA #186, December 2009 ABREU, COLGIN, HARLAN, SCHRADER, SCREAMING 776 6 bottles (owc) per lot $1900–2800 EAGLE AND SINE QUA NON Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Until being shipped to our cellar in downtown Chicago, Napa Valley these wines had never left Napa Valley. They were acquired “...aromatic and perfumed. Impressive violets, berries, cloves and by the current owner upon initial release and transferred spice. Full-bodied but starts off slowly and then builds toward the to 55 Degrees, a state-of-the-art professional wine storage fi nish...Hints of chocolate at the fi nish...” (98 points) JS, May 15 2014 facility in St. Helena, in the heart of Napa Valley. The wines 777 3 bottles (owc) per lot $750–1100 remained under their care until they were shipped to Hart Davis Hart aboard a temperature-controlled carrier. Colgin Red Wine, Cariad 2010 Napa Valley “...great intensity along with abundant notes of unsmoked ABREU VINEYARDS tobacco leaf interwoven with blueberry, blackberry and cassis Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2006 fruit, charcoal and coffee bean nuances...” (100 points) Robert St. Helena Parker, WA #209, October 2013 “...nose of charcoal, espresso roast, blackberries, cassis, crushed 778 3 bottles (owc) per lot $1100–1700 rocks, and white chocolate...ripe, pure wine with a fabulous mid- palate texture...” (96+ points) Robert Parker, WA #186, December 2009 Colgin Red Wine, IX Estate 2010 769 4 bottles (oc) per lot $650–950 Napa Valley “...another perfect wine...aromas of blueberries, cassis, pen ink, Abreu Vineyards Red Wine, Thorevilos 2006 asphalt, licorice and subtle oak. Full-bodied and rich but light on St. Helena its feet...” (100 points) Robert Parker, WA #209, October 2013 “...extraordinary fl oral aroma backed up by scents of blueberries, 779 6 bottles (owc) per lot $1700–2600 blackberries, espresso roast, and an incredible liqueur of rocks- like component.” (98 points) Robert Parker, WA #186, December 2009 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2000 (1) 770 6 bottles (2 oc) per lot $1300–1900 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2000 (1) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2007 Colgin Red Wine, Cariad 2000 (1) St. Helena Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 (1) “...an assortment of aromas, including white chocolate, graph- Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2001 (1) ite, forest fl oor, blackberries, cassis and blueberries...super- Colgin Red Wine, Cariad 2001 (1) rich...” (98 points) Robert Parker, WA #192, December 2010 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2002 (1) 771 6 bottles (2 oc) per lot $1500–2200 Colgin Red Wine, Cariad 2002 (1) 780 Above 8 bottles per lot $1500–2200 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2010 St. Helena “...intensity and extraordinary overall balance. Menthol, new Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2003 (1) leather, tobacco, cedar and earthy notes...creamy, deeply reso- Colgin Red Wine, Cariad 2003 (1) nant fi nish...” (98+ points) Antonio Galloni, Vinous.com, November 2013 Colgin Red Wine, IX Estate 2003 (1) 772 3 bottles (oc) per lot $950–1400 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2004 (1) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2004 (1) Abreu Vineyards Colgin Red Wine, IX Estate 2004 (1) Cabernet Sauvignon, Madrona Ranch 2000 (3) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006 (1) Cabernet Sauvignon, Thorevilos 2000 (1) Colgin Red Wine, Cariad 2006 (1) Red Wine, Madrona Ranch 2001 (1) Colgin Red Wine, IX Estate 2006 (1) Slightly nicked label 781 Above 9 bottles per lot $1500–2200 Red Wine, Thorevilos 2001 (1) 773 Above 6 bottles per lot $1100–1700 SCREAMING EAGLE Abreu Vineyards Screaming Eagle Cabernet Sauvignon 2010 Cabernet Sauvignon, Madrona Ranch 2004 (1) Oakville Cabernet Sauvignon, Madrona Ranch 2005 (1) “...aromas of crushed boysenberry, wild herbs, licorice and spear- Red Wine, Cappella 2006 (6) mint...highly concentrated, pliant fl avors of black fruits, cocoa pow- In two oc der and fl owers...” (97(+?) points) Stephen Tanzer, IWC, May/June 2013 774 Above 8 bottles per lot $950–1400 782 3 bottles (owc) per lot $4800–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 61 Screaming Eagle Cabernet Sauvignon 2011 Schrader Cellars Cabernet Sauvignon Assortment 2009 Oakville Oakville “...scents of cassis, musky cigar tobacco and bitter chocolate... Beckstoffer to Kalon (1) fl oral and cedar nuances...youthful intensity and lavender lift to CCS (1) its dark berry and cigar box fl avors...” (94 points) Stephen Tanzer, (1) IWC, May/June 2014 GIII 783 3 bottles (owc) per lot $3200–4800 RBS (1) T6 (1) “...big, bold wines...remarkable detail and transparency...es- Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 sentially single-clone (and often single-block) wines that seek Oakville to highlight the unique qualities of the various Cabernet clones “...aromas of blackberry, minerals, graphite, bitter chocolate planted within the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; and licorice. Lush, broad and silky-smooth, with enticing sweet- T6 97 points) Antonio Galloni, WA #198, December 2011 ness and terrifi c verve...very long...” (93 points) Stephen Tanzer, 790 Above 5 bottles (owc) per lot $800–1200 IWC, May/June 2013 784 6 bottles (owc) per lot $1700–2600 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 2010 Napa Valley Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 “...fl irts with perfection...ripe black currant and blueberry fruit Oakville intermixed with hints of licorice, violets and forest fl oor...quintes- “A dark, voluptuous beauty...laced with plum, grilled herbs, to- sentially gorgeous...” (98 points) Robert Parker, WA #209, October 2013 bacco, smoke, violets and graphite. The style is cool, savory and 791 3 bottles (owc) per lot $1200–1800 precise...Simply put, this is a magnifi cent showing.” (94 points) Antonio Galloni, Vinous.com, October 2014 Schrader Cellars Cabernet Sauvignon Assortment 2010 785 6 bottles (owc) per lot $1500–2200 Oakville CCS (1) Screaming Eagle Cabernet Sauvignon 2012 RBS (2) Oakville T6 (1) “...Made in the classic, iconic Screaming Eagle style...possesses “...a fabulous set of wines from Fred Schrader, his wife Carol an extraordinary set of aromatics consisting of pure blackcur- and their long-time winemaker Thomas Rivers Brown...big, huge rant liqueur, licorice, acacia fl owers, graphite...” (100 points) wines that capture the essence of this great Napa Valley vintage.” eRobertParker.com #215, October 2014 (CCS 97; RBS 97; T6 96+ points) Antonio Galloni, WA #204, December 2012 786 3 bottles (owc) per lot $4800–7500 792 Above 4 bottles (owc) per lot $750–1100

Dana Estates Winery Cabernet Sauvignon, Schrader Cellars Cabernet Sauvignon Assortment, Helms Vineyard 2007 Cellar Pack 2012 Napa Valley Oakville “...aromas of black cherries, black currants, cedar, spice box, Beckstoffer To Kalon (1) and licorice...a wine boasting terrifi c intensity, full-bodied CCS (1) power...expansive, long, savory fi nish...” (97 points) Robert Parker, GIII (1) WA #186, December 2009 LPV (1) 787 3 bottles (owc) per lot $1200–1800 RBS (1) T6 (1) Schrader Cellars Cabernet Sauvignon Assortment 2007 “...essentially a microscopic study of different clones planted in Oakville different blocks with exactly the same philosophy of viticulture, Beckstoffer to Kalon (1) harvesting, winemaking, élevage and bottling.” (BTK 98; CCS 100; CCS (1) GIII 96; LPV 94; RBS 98; T6 95) Robert Parker, WA #180, December 2008 GIII (1) 793 Above 6 bottles (owc) per lot $1600–2400 “...extraordinary efforts...very projected, fl amboyant aromatics, stunning attacks, mid-palates, and fi nishes, and glorious levels Bond Winery Red Wine of crème de cassis, smoked herbs, licorice, cedar, and black Melbury 1999 (1) fruits.” (To Kalon 96+; CCS 100; GIII 97+; RBS 99; T6 97+ points) Robert Melbury 2000 (1) Parker, WA #186, December 2009 Vecina 2000 (1) 788 Above 3 bottles (owc) per lot $950–1400 St. Eden 2001 (1) Vecina 2001 (1) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Melbury 2002 (1) Stags Leap District “...a stunning nose of sweet crème de cassis, black cherries, St. Eden 2002 (1) licorice, and toasty oak, a multilayered, full-throttle personality, Vecina 2002 (1) and a texture that builds and builds...” (100 points) eRobertParker. Melbury 2003 (1) com #216, December 2014 Pluribus 2003 (1) 789 6 bottles and 1 magnum (owc) per lot $1400–2000 St. Eden 2003 (1) Vecina 2003 (1) Pluribus 2008 (1) (owc) St. Eden 2008 (1) (owc) 794 Above 14 bottles per lot $2000–3000

62 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sloan Red Wine Chambolle-Musigny, Les Sentiers 2005 Jacky Truchot-Martin 2000 (1) Côte de Nuits, 1er cru 2001 (1) Two labels slightly torn; two importers “...smells of fresh plum, black cherry, high-toned cherry 2002 (1) distillate, almond extract, pungent ginger, cardamom, and raw 2003 (1) meat...fresh black fruits, chalky minerality...” (91 points) David 2004 (1) Schildknecht, WA #170, April 2007 795 Above 5 bottles per lot $1100–1700 803 3 bottles per lot $650–950

Harlan Estate Red Wine COMTE GEORGES DE VOGUE 2001 (1) Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé 2002 (1) Côte de Nuits, grand cru 2005 (1) “...spectacular...complex mix of blackberries, spice, cedar, soy, an- 796 Above 3 bottles per lot $1500–2200 ise and dried herbs...full-bodied, multi-layered fl avors of amazing length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005 Harlan Estate Red Wine 804 1 bottle per lot $320–480 2008 (3) 2011 (1) Chambolle-Musigny, 1er cru 2002 Comte Georges de Vogüé Côte de Nuits, 1er cru 797 Above 4 bottles (2 owc) per lot $1400–2000 “...far and away the best bottle that I have ever had...gorgeously spicy, pure...velvety and mouth coating on the fi nish with superb Dana Estates Winery Cabernet Sauvignon length...” (97 points) AM, Issue 29, 1st Quarter 2008 Hershey Vineyards 2011 (3) 805 6 bottles (owc) per lot $1000–1500 Lotus Vineyard 2011 (3) 798 Above 6 bottles (2 owc) per lot $1300–1900 Chambolle-Musigny, Les Amoureuses 2002 Comte Georges de Vogüé :: Côte de Nuits, 1er cru Both labels damp stained, one also torn “...seductive, even sexy nose of an impressive array of spices, A STELLAR COLLECTION OF BURGUNDY AND OTHER deep violet notes and soaring red and black pinot fruit...power- OLD WORLD WINES FROM AN ESTEEMED MIDWEST ful, fi nely detailed and completely linear fi nish...” (93 points) AM, Issue 20, 4th Quarter 2005 COLLECTOR 806 2 bottles per lot $650–950 All Bottles Purchased Upon Release and Stored at an Ideal Temperature of 55°F and 60-65% Humidity Musigny, Vieilles Vignes 2006 Comte Georges de Vogüé Côte de Nuits, grand cru “...ripe mélange of red and blue pinot fruit that displays really JACKY TRUCHOT-MARTIN lovely violet and rose petal notes...minerally, intense and harmo- Clos de la Roche 1996 Jacky Truchot-Martin nious fl avors that are beautifully proportioned...” (96 points) AM, Côte de Nuits, grand cru Issue 33, 1st Quarter 2009 One torn label 807 6 bottles (owc) per lot $1800–2800 “A very pretty and relatively elegant nose displays hints of game and earth on the otherwise higher-toned red berry fruit aromas Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé that evidence moderate maturity...” (91 points) AM, October 17 2013 Côte de Nuits, grand cru 799 2 bottles per lot $650–950 “...endless layers of fruit that caress the palate in stunning style. Sweet fl oral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy...” (97 points) Antonio Galloni, Charmes-Chambertin, Vieilles-Vignes 1998 eRobertParker.com #200, April 2012 Jacky Truchot-Martin 808 6 bottles (owc) per lot $2600–3800 Côte de Nuits, grand cru “Wonderfully lush pinot fruit...sweet, lush pinot fl avors, excellent richness and medium weight tannins and fl avors. Elegance Bonnes-Mares 1998 Jacques-Frédéric Mugnier personifi ed!...Simply delicious.” (91 points) AM, November 7 2000 Côte de Nuits, grand cru 800 1 bottle per lot $350–550 One nicked vintage label “Austere but intense with brooding power and superb material... the fl avors just etch themselves onto your palate and the fi nish Chambolle-Musigny, Les Sentiers 2002 Jacky Truchot-Martin is almost as long as the 99 Musigny...” (91 points) AM, Issue 1, 1st Côte de Nuits, 1er cru Quarter 2001 801 2 bottles per lot $400–600 809 3 bottles per lot $650–950

Charmes-Chambertin, Vieilles-Vignes 2004 Chambolle-Musigny, Les Cras 1999 Georges Roumier Jacky Truchot-Martin Côte de Nuits, 1er cru Côte de Nuits, grand cru “...Aromas of raspberry, bitter chocolate and coffee. Sweet, lush 802 2 bottles per lot $500–750 and concentrated, with a compelling balance...Really packed with fruit. A long, serious premier cru...” (91(+?) points) Stephen Tanzer, IWC, March/April 2002 810 1 bottle per lot $220–320

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 63 Echézeaux 2006 Emmanuel Rouget Romanée-St-Vivant 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...spicy and complex nose remains completely primary and the “...aromas of raspberry, violet, rose petal and earth. Dense, medium full but restrained fl avors deliver excellent volume and pure and round, boasting terrifi c volume to its fat, sweet fl avors really lovely depth...” (92 points) AM, December 7 2011 of strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, 811 1 bottle per lot $250–380 IWC, March/April 2014 819 6 bottles (owc) per lot $4800–7500 Vosne-Romanée, Cros Parantoux 2006 Emmanuel Rouget Côte de Nuits, 1er cru Echézeaux, Vieilles Vignes 1988 Mongeard-Mugneret (1) One capsule slightly creased Scuff marked label “...Aromas of plum, redcurrant, dark chocolate and smoky oak... Clos Vougeot 1990 Georges Mugneret (1) sweet in the mouth, with an almost liqueur-like quality to the 820 Above 2 bottles per lot $350–550 plum, kirsch, smoke and mineral fl avors...” (92(+?) points) Stephen Tanzer, IWC, March/April 2009 812 5 bottles per lot $2200–3200 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 1995 (1) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 1996 (1) Musigny 2008 Domaine Faiveley Both above Domaine Fourrier Côte de Nuits, grand cru 821 Above 2 bottles per lot $450–650 “...scents of black raspberry, pungent spices, crushed stone, blood orange, lavender, violet and rose petal...powerful black Griotte-Chambertin 1998 (1) raspberry and crushed black cherry fruit...” (95+ points) Stephen Griotte-Chambertin 2006 (3) Tanzer, Vinous.com, March 2010 813 1 bottle per lot $1400–2000 Both above Joseph Drouhin 822 Above 4 bottles per lot $480–650 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2009 Domaine Fourrier Clos de la Roche 2001 (1) Côte de Nuits, 1er cru Clos Saint-Denis 2001 (1) One cracked wax capsule Both above Domaine Dujac “...gorgeously refi ned red berry fruit and fl oral nose...excellent 823 Above 2 bottles per lot $650–950 concentration...an intense wine of harmony and drive with everything it needs for a long life.” (93 points) AM, Issue 45, 1st Quarter 2012 Clos Vougeot 2012 (1) 814 6 bottles per lot $2200–3200 Ruchottes-Chambertin 2012 (1) Both above Mugneret-Gibourg Musigny 2009 Domaine Faiveley 824 Above 2 bottles per lot $700–1000 Côte de Nuits, grand cru “...red and black pinot fruit aromas, intensely fl oral and exotic Chablis, Les Clos 2009 Domaine Raveneau spice nuances that continue onto the rich, full and quite stylish Chablis, grand cru medium full-bodied fl avors...classy effort.” (96 points) AM, Issue One chipped wax capsule 41, 1st Quarter 2001 “...aromas of ripe citrus, oyster shell, tangerine and white fl ow- 815 1 bottle per lot $2000–3000 er...refi ned, detailed and quite powerful middle weight fl avors... palate staining fi nish...” (95 points) AM, Issue 44, 4th Quarter 2011 Clos de la Roche 2010 Armand Rousseau 825 2 bottles per lot $600–900 Côte de Nuits, grand cru “...power, structure and length...huge depth and serious extract Cornas 1985 Auguste Clape to the fruit, with equally big tannins to provide support. Layers Northern Rhône of intense fruit...vibrant, fi nely chiseled fi nish...” (94-96+ points) Level one 2.5cm Antonio Galloni, WA #199, February 2012 “...a fat, soft, lush wine with gobs of licorice, black pepper, and cas- 816 3 bottles per lot $750–1100 sis fruit...about as ripe and round as Cornas gets. It is an unctuous, gorgeous Cornas...” (90 points) Robert M. Parker, Jr., Rhône (1997) Musigny 2010 Domaine Faiveley 826 6 bottles per lot $1800–2800 Côte de Nuits, grand cru “A brilliantly elegant and intensely fl oral nose offers up plenty Côte Rôtie 1985 Domaine Jasmin of spice, stone and ripe red berry liqueur aromas...a massively Northern Rhône long and almost painfully intense fi nish...” (95-98 points) AM, Issue Level one 2.5cm, one 3cm, one 4cm; one torn vintage label 45, 1st Quarter 2012 827 5 bottles per lot $500–750 817 1 bottle per lot $2000–3000 Côte Rôtie, La Mouline 1988 (1) Chambertin 2011 Armand Rousseau Côte Rôtie, La Landonne 1990 (1) Côte de Nuits, grand cru Nicked vintage label “...fresh scents of spice, wet stone, game and dark berry fruits. There is outstanding richness to the powerful and impressively Both above Guigal scaled fl avors...hugely persistent fi nish...” (96 points) AM, Issue 53, 828 Above 2 bottles per lot $1000–1500 1st Quarter 2014 818 3 bottles per lot $2200–3200

64 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Cornas 1990 Thierry Allemand (1) Solaia 2003 Marchesi Antinori Cornas 1990 Auguste Clape (1) Toscana IGT 829 Above 2 bottles per lot $500–750 One base neck level “...blackberry jam, licorice, cassis, tar and minerals in a superripe, heady expression...sumptuous on the palate...terriﬁ c length... Saumur-Champigny, Le Bourg 1993 Clos Rougeard stunning balance...” (93 points) Antonio Galloni, WA #171, June 2007 Anjou-Saumur 835 6 bottles (owc) per lot $750–1100 All labels slightly damp stained, four also slightly torn; one capsule nicked, one torn Masseto 2008 Tenuta dell’Ornellaia (See photo below) Toscana IGT 830 6 bottles per lot $1200–1800 “Opulent and complex, with dark fruits such as plums and blackberries...It goes on for minutes. Clear and powerful. Savory and Saumur-Champigny, Le Bourg 1995 Clos Rougeard salty. One of the best Massetos ever.” (99 points) JS, August 4, 2011 Anjou-Saumur 836 3 bottles (owc) per lot $1100–1700 All labels damp stained, ﬁ ve also slightly torn (See photo below) :: 831 6 bottles per lot $1200–1800 A TEMPTING ARRAY OF EUROPEAN AND AMERICAN WINE FROM THE COLLECTION OF A MIDWESTERN CONNOISSEUR All Purchased From Established Merchants and Recently Removed From a Professional Wine Storage Facility

Château Pétrus 1974 Pomerol Very high shoulder level; heavily damp stained label; corroded capsule 837 1 double-magnum (3L) per lot $2800–4200

Les Forts de Latour 1975 Pauillac Lot 838: Three base neck, six top shoulder level; ﬁ ve slightly sunken corks; Lot 839: Four base neck, seven top shoulder level; ﬁ ve slightly sunken corks 838 12 bottles (owc) per lot $950–1400 839 12 bottles (owc) per lot $950–1400

Château Laﬁ te Rothschild 1978 Pauillac, 1er cru classé Two base neck, four top shoulder level; all labels damp stained “Very aromatic and lively and fresh. Quite light. ‘Rather an old- fashioned wine, slightly 19th century...offers no resistance in any Lots 830, 831 way to being drunk.’...” (17 points) Jancis Robinson, JR, 2 March 2005 840 6 bottles per lot $1800–2800

Saumur-Champigny, Le Bourg 2009 Clos Rougeard Château de Sales 1982 Anjou-Saumur Pomerol “...smoky aroma and scents of black olive tapenade, sourdough Six base neck, two top shoulder level; three labels slightly damp bread, herbal liqueur, along with black cherries and berries. stained, one slightly torn Archaically powerful and concentrated...” (94+ points) Stephan 841 12 bottles (owc) per lot $350–550 Reinhardt, eRobertParker.com #215, October 2014 832 3 bottles per lot $600–900 Château Mouton Rothschild 1985 Pauillac, 1er cru classé Salon 1999 One base neck, one very high shoulder, one high shoulder level; Côte des Blancs, Le Mesnil-sur-Oger one slightly corroded capsule “...impenetrable...a massive, full-bodied Salon that totally “...bouquet of oriental spices, toasty oak, herbs, and ripe fruit... saturates the palate with fruit...comes across as big, rich and rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., powerful...” (94+ points) Antonio Galloni, WA, November 2011 Bordeaux, 3rd Edition (1998) 833 1 magnum (owc) per lot $400–600 842 3 bottles per lot $650–950

Barolo Riserva, Gran Bussia 2000 Aldo Conterno Château Laﬁ te Rothschild 1986 Monforte d’Alba, Piedmont Pauillac, 1er cru classé “...Pretty ﬂ oral notes meld into a generous core of fruit in this open, One base neck level generous Granbussia. The 2000 should continue to drink well for “...outstanding richness...graceful, harmonious texture, and another decade or so...” (93 points) Antonio Galloni, WA #195, June 2011 superb length...penetrating fragrance of cedar, chestnuts, min- 834 2 bottles per lot $200–300 erals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 843 3 bottles per lot $1900–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 65 Château Trottevieille 1988 Château Clos l’Eglise 1978 (11) St-Emilion, 1er grand cru classé (B) One base neck, four top shoulder, fi ve very high shoulder level, Four base neck, fi ve top shoulder, one high shoulder level; two la- one high shoulder; two labels slightly torn, one scuffed; one torn bels slightly torn, one slightly damp stained; two corroded capsules capsule; owc - missing top (owc) 844 12 bottles (owc) per lot $220–350 Château Cos d’Estournel 1978 (1 mag) Top shoulder level; damp stained label Château Margaux 1989 852 Above 11 bottles and 1 magnum per lot $650–950 Margaux, 1er cru classé One label slightly damp stained Château Mouton Rothschild 1983 (2) “...big, sweet nose of new saddle leather, toasty oak, and weedy One base neck, one top shoulder level; one slightly damp stained black cherry and cassis fruit...outstanding concentration and label; two importers purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Château Pichon-Longueville, Lalande 1985 (12) 845 12 bottles (owc) per lot $3000–4500 Two base neck level; fi ve torn capsules (owc) 853 Above 14 bottles per lot $1900–2800 Château Canon-la-Gaffelière 1989 St-Emilion, grand cru classé Château d’Yquem 1967 Two nicked labels; six slightly corroded capsules Sauternes, premier cru superieur “...lavishly wooded notes intermixed with tapenade, Asian spice, One base neck, one top shoulder level; both labels slightly damp and sweet currant and plum-like fruit. Medium to full-bodied, very stained, one also torn, one also loose; orange-gold color supple...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) “...scents of mandarin, marmalade, wet wool and Japanese yuzu... 846 12 bottles (owc) per lot $600–900 palate is well-balanced with fi ne tension and beautifully judged acidity...” (93 points) Neal Martin, eRobertParker.com #213, June 2014 854 2 bottles per lot $1400–2000 Château Ducru-Beaucaillou 1989 St-Julien, 2me cru classé “...plenty of black-raspberry and cassis fruit nicely touched by Montrachet, Marquis de Laguiche 1986 Joseph Drouhin minerals and a fragrant, fl oral component...a potentially out- Côte de Beaune, grand cru standing wine...” (89 points) Robert Parker, WA #109, February 1997 Level one 3cm; one slightly torn label 847 12 bottles (owc) per lot $950–1400 “...nose of honey, freshly baked bread and a hint of minerality... rich, full, intense fl avors of remarkable power and length...delicious yet seriously complex...” (90 points) AM, November 2011 Château Montrose 1989 855 2 bottles per lot $600–900 St-Estèphe, 2me cru classé Three torn capsules “...spectacular...loamy soil undertones, intermixed with forest fl oor, Henriot, Brut, Réserve blueberry and blackberry liqueur and spring fl owers...intense, Baron Philippe de Rothschild 1971 (1) concentrated...” (98+ points) Robert Parker, WA #214, August 2014 Gift box 848 12 bottles (owc) per lot $2600–3800 Pol Roger, Cuvée Sir Winston Churchill 1982 (1) Scuffed label; slightly corroded capsule (oc) Pol Roger, Cuvée Sir Winston Churchill 1985 (1) Château Ausone 1966 (1) (oc) Top shoulder level Veuve Clicquot, Brut La Grande Dame 1985 (1) Château Lafi te Rothschild 1966 (2) (oc) One base neck, one top shoulder level; both labels damp stained; both capsules slightly torn 856 Above 4 bottles per lot $800–1200 Château Latour 1966 (2) Both high shoulder level; both labels slightly damp stained; two Taittinger, Collection, Artist Series 1978 (2) importers Taittinger, Collection, Artist Series 1985 (1) Château Margaux 1966 (2) Taittinger, Collection, Artist Series 1986 (1) One top shoulder, one very high shoulder level; both labels damp 857 Above 4 bottles (4 oc) per lot $800–1200 stained; both capsules torn Château Mouton Rothschild 1966 (1) Dom Pérignon Brut 1982 (1) Very high shoulder level; slightly damp stained Nicolas label Dom Pérignon Brut 1983 (1) 849 Above 8 bottles per lot $2200–3200 Dom Pérignon Brut 1985 (2) 858 Above 4 bottles (4 oc) per lot $950–1400 Château Palmer 1970 (1) Very high shoulder level Opus One 1983 Vieux Château Certan 1970 (8) Napa Valley Two very high shoulder, six high shoulder level; two corroded One top shoulder level; all capsules corroded capsules 859 6 bottles (owc) per lot $900–1400 850 Above 9 bottles per lot $1000–1500 Dominus 1986 Château Latour 1974 (2 mags) Napa Valley One top shoulder, one very high shoulder level; both labels damp Two base neck, one top shoulder, one very high shoulder level; two stained; one capsule corroded and torn; one slightly sunken cork labels slightly damp stained; all capsules corroded Château La Mission Haut-Brion 1974 (1 mag) “...Dense, concentrated, and pure, with copious quantities of Base neck level; slightly damp stained label cassis fruit intermingled with earth, spice, and minerals...Very 851 Above 3 magnums per lot $800–1200 impressive.” (93 points) Robert Parker, WA #106, August 1996 860 6 bottles per lot $380–550

66 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Dominus 1986 Penfolds Grange Hermitage Napa Valley 1981 (2) Two base neck, fi ve top shoulder level; two labels slightly damp One base neck level; one torn label stained; all capsules corroded 1983 (2) “...Dense, concentrated, and pure, with copious quantities of cassis fruit intermingled with earth, spice, and minerals...Very 1984 (1) impressive.” (93 points) Robert Parker, WA #106, August 1996 1985 (1) 861 12 bottles (owc) per lot $750–1100 Scuffed label 865 Above 6 bottles per lot $1600–2400 La Jota Vineyards Cabernet Sauvignon, :: Anniversary Release 1992 Howell Mountain AN OUTSTANDING OFFERING OF OLDER VINTAGES “...a spectacular wine...superb nose explodes from the glass, offering a decadent level of sweet black fruits, fl owers, vanilla... FROM BORDEAUX, BURGUNDY, AND THE RHONE lavishly rich, beautifully balanced, pure Cabernet...” (98 points) Recently Removed From Professional Storage Robert Parker, WA #96, February 1994 862 12 bottles (oc) per lot $950–1400 Château Margaux 1962 (1) Very high shoulder level; slightly scuff marked label; Mahler- Opus One Assortment Besse neck label Napa Valley Château Margaux 1966 (2) 1979 (2) One top shoulder, one very high shoulder level; both labels damp Both capsules heavily corroded stained; two importers 1980 (4) 866 Above 3 bottles per lot $750–1100 Three base neck level; all capsules heavily corroded 863 Above 6 bottles (owc) per lot $1200–1800 Domaine de la Romanée-Conti Assortment 1999 Côte de Nuits, grand cru Penfolds Grange 1989 Romanée Conti (1) South Australia La Tâche (3) Two base neck level Richebourg (2) “...Cherry liqueur intermixed with cranberry and cassis present- (2) ed in a seductive, full-bodied, very soft, forward style...perhaps Echézeaux the most fl attering wine that they have produced over the last 20 Romané-St.-Vivant (2) years...” (93 points) eRobertParker.com, February 2002 Grands Echézeaux (2) (See photo below) 867 Above 12 bottles (owc) per lot $26000–38000 864 6 bottles (owc) per lot $1300–1900 Clos Vougeot, Vieilles Vignes, Sui Generis 1999 Dominique Laurent Côte de Nuits, grand cru Five labels slightly damp stained “Floral aromas of black cherry, licorice, herbs and subtle oak; distinctly Musigny-like. Thick and sweet, but very penetrating and rather backward...Very elegantly styled and subtle.” (92-95 points) Stephen Tanzer, Vinous.com, March 2001 868 6 bottles per lot $450–650

Savigny-lès-Beaune, Les Dominodes 2002 Bruno Clair Côte de Beaune, 1er cru “Medium red. Black cherry, licorice and smoky oak on the subtle nose. Supple and broad but vinous and light on its feet...Explosive, gripping ﬁ nish...” (90+ points) Stephen Tanzer, Vinous.com, March 2005 869 12 bottles per lot $480–750

Corton-Bressandes 2005 Dominique Laurent Côte de Beaune, grand cru Six labels tissue adhered 870 12 bottles (2 oc) per lot $480–750

Lot 864

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 67 Hermitage, La Chapelle 1978 (1) Label ink marked, slightly scuffed, slightly damp stained, top of label removed Hermitage, La Chapelle 1982 (1) Level 3.5cm; label slightly damp stained Hermitage, La Chapelle 1983 (1) Slightly bin marked label; slightly sunken cork Hermitage, La Chapelle 1988 (1) Level 3.5cm; slightly corroded capsule Hermitage, La Chapelle 1989 (1) Hermitage, La Chapelle 1990 (1) Slightly nicked label Hermitage, La Chapelle 1995 (1) Slightly damp stained label Hermitage, La Chapelle 1996 (1) Hermitage, La Chapelle 1997 (1) Slightly bin marked label Hermitage, La Chapelle 1998 (1) Hermitage, La Chapelle 1999 (1) Hermitage, La Chapelle 2003 (1) All above Paul Jaboulet Aîné 871 Above 12 bottles per lot $1900–2800

Sine Qua Non Atlantis Assortment 2005 California Grenache (1 mag) “...extraordinarily elegant for a Grenache, with beautiful purity in its hints of white chocolate and forest fl oor and its admirably textured, long fi nish...” (97 points) Robert Parker, WA #196, August 2011 Syrah (1 mag) Slightly nicked label “...scents of blueberries, blackberries, incense...nuanced, elegant, and complex...the intensity is mind-boggling, and the fi nish lasts for nearly a minute.” (100 points) Robert Parker, WA #177, June 2008 872 Above 2 magnums (owc) per lot $1200–1800 ::

AN ECLECTIC ARRAY OF WINE FROM BEAUCASTEL, COMTE GEORGES DE VOGUE AND SQN FROM THE CELLAR OF A LONG-TIME FRIEND OF HDH Purchased Through Reputable Merchants and at Auction and Stored in a Professional Off-Site Cellar

Musigny, Vieilles Vignes 1966 Comte Georges de Vogüé Côte de Nuits, grand cru Level 3cm; label torn, tattered and slightly damp stained “A monumentally spicy nose of stunning breed and complexity... velvet-textured ﬂ avors that offer incredible length that just goes on and on...richness and elegance...” (95 points) AM, January 13 2007 (See photo right) 873 1 bottle per lot $1700–2600

Musigny, Vieilles Vignes 1969 Comte Georges de Vogüé Côte de Nuits, grand cru Level 2.5cm; slightly bin marked label; nicked capsule “...fresh nose of spice and earth combines with medium weight, racy, pure, detailed fl avors that deliver plenty of fi nishing richness and overall fi nesse...” (91 points) AM, November 18 2005 874 1 bottle per lot $1200–1800

Lot 873

68 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Musigny, Vieilles Vignes 1983 (1) Sine Qua Non Grenache, Stein 2012 Level 2.5cm; label torn, tattered and slightly damp stained Central Coast Musigny, Vieilles Vignes 1987 (3) “...awesome purity and freshness in its black raspberry, cas- All labels torn sis, ground herbs, white pepper and licorice-driven bouque... Both above Comte Georges de Vogüé full-bodied, deeply concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 875 Above 4 bottles per lot $900–1400 885 6 bottles per lot $1200–1800

Musigny, Vieilles Vignes 2004 Comte Georges de Vogüé Sine Qua Non Syrah, Stock 2012 Côte de Nuits, grand cru Central Coast “...rich, full and powerful fl avors are sweet, supple and utterly “...fabulous cassis, black raspberry, smoked meats and violet- classy...long and strikingly precise fi nish...pure, understated, like aromas and fl avors that continue to change in the glass. In graceful and utterly composed.” (96 points) AM, Issue 25, 1st short, it’s a rock-star Syrah...” (97-99 points) Jeb Dunnuck, eRobert- Quarter 2007 Parker.com #214, August 2014 876 12 bottles (oc) per lot $3200–4800 886 6 bottles per lot $1200–1800

Vosne-Romanée 1992 Henri Jayer Sine Qua Non Stein / Stock Assortment 2012 Côte de Nuits Central Coast Level one 3cm; both labels slightly scuff marked; two importers Grenache, Stein (1) 877 2 bottles per lot $2600–3800 “...deeply concentrated and layered, with fabulous precision and length...blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, Vosne-Romanée, Malconsorts 2001 Sylvain Cathiard August 2014 Côte de Nuits, 1er cru Syrah, Stock (1) “...black fruit and Vosne spice notes...sweet, sappy and quite “...a rock-star Syrah that could come from nowhere else...” (96- seductive...Powerful, long and very intense, this knocks on the 99 points) Jeb Dunnuck, WA #214, August 2014 door of grand cru quality. Terrifi c effort here.” (90-92 points) AM, 887 Above 2 magnums (owc) per lot $1100–1700 Issue 9, 1st Quarter 2003 878 4 bottles per lot $1000–1500 Sine Qua Non White Wine On the Lam 2009 (6) Griotte-Chambertin 1996 (6) One nicked label The Monkey 2010 (6) Chapelle-Chambertin 1996 (4) 888 Above 12 bottles per lot $1000–1500 Three labels scuffed Both above Domaine Ponsot Dana Estates Winery Cabernet Sauvignon, 879 Above 10 bottles per lot $1000–1500 Helms Vineyard 2007 Napa Valley “...aromas of black cherries, black currants, cedar, spice box, Châteauneuf-du-Pape 2001 Château de Beaucastel and licorice...a wine boasting terrifi c intensity, full-bodied Southern Rhône power...expansive, long, savory fi nish...” (97 points) Robert Parker, “...classic Beaucastel bouquet of new saddle leather, cigar WA #186, December 2009 smoke, roasted herbs, black truffl es, underbrush, and black- 889 2 bottles per lot $800–1200 berry as well as cherry fruit...” (96 points) Robert Parker, WA #151, February 2004 880 12 bottles (owc) per lot $650–950 Joseph Phelps Vineyards Red Wine, Insignia 2007 881 12 bottles (owc) per lot $650–950 Napa Valley “...aromas of crème de cassis and fl owers jump from the glass of this dense purple-colored effort. Sweet oak...extravagant Sine Qua Non Rosé, Pagan Poetry 2001 wealth of fruit and full-bodied power...” (98 points) Robert Parker, California WA #192, December 2010 One traditional glass bottle, one frosted glass bottle 890 12 bottles (2 owc) per lot $1600–2400 882 2 half-bottles per lot $600–900 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 Sine Qua Non Stockholm Syndrome Assortment 2010 Stags Leap District California “...fl awless integration of acidity, tannin, alcohol and wood... Grenache (3) classic California Cabernet...showing impeccable craftsman- “...knocks it out of the park with its cassis, licorice, smoked ship and fabulous potential...” (100 points) eRobertParker.com #216, duck, spice-box and exotic herb-styled bouquet...seamless, December 2014 elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker.com, 891 6 bottles (owc) per lot $1200–1800 August 2014 Syrah (3) Scarecrow Wine Cabernet Sauvignon 2012 “...a monumental effort that will stand toe-to-toe with the Rutherford greatest Syrahs in the world...an incredible array of sweet dark “...copious notes of spring fl owers, blackberries, black raspber- fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, ries and wet rocks. The wine’s gravelly minerality and spectacu- eRobertParker.com, August 2014 lar opulence and density make it an instant classic...it’s that 883 Above 6 bottles (owc) per lot $3800–5500 special.” (98 points) eRobertParker.com #215, October 2014 884 Above 6 bottles (owc) per lot $3800–5500 892 6 bottles (2 owc) per lot $1800–2800 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 69 AN EXEMPLARY COLLECTION OF SOUTHERN RHONE Sine Qua Non Petite Sirah, The Writing on the Wall AND CALIFORNIA WINES FEATURING CHATEAU Collector’s Edition 2012 DE BEAUCASTEL AND SQN FROM A MIDWESTERN Central Coast GENTLEMAN AND FRIEND OF HDH Owc contains book titled The Art of Sine Qua Non (See photo left) Removed from Storage in an In-Ground Cellar That “...should be the greatest Petite Sirah to ever come out of Cali- Maintains 55-58°F and Humidity of 60-70%. Wines From fornia (or the world?) ...blockbuster-styled aromas...It should This Cellar Have Always Been in Exemplary Condition. age for decades.” (97-100 points) Jeb Dunnuck, WA #214, August 2014 897 1 magnum (owc) per lot $5000–7500 Châteauneuf-du-Pape 2005 Château de Beaucastel Southern Rhône :: “...tight, structured and backward, with high acidity and tannin... notes of blackcurrants, black raspberry, truffl e, damp earth and cedar, with medium to full-bodied richness...” (95 points) Jeb Dun- AN EXQUISITE COLLECTION OF BORDEAUX nuck, eRobertParker.com #217, February 2015 FEATURING THE LEGENDARY 1989 HAUT-BRION 893 12 bottles (2 owc) per lot $600–900 AND FIRST GROWTHS IN THE CLASSIC 1982 AND 1990 VINTAGES FROM A MIDWESTERN GENTLEMAN Châteauneuf-du-Pape 2005 Vieux Télégraphe (H. Brunier) Southern Rhône Purchased From an Established Merchant and Removed “...classic iodine, seaweed and peppery herbs intermixed with From a Custom-Built, Temperature- and Humidity- layers of sweet currant, plum and blackberry fruits. Full-bodied, Controlled Home Cellar powerful and ripe, with a still youthful profi le...” (95 points) Jeb Dunnuck, eRobertParker.com #217, February 2015 Château Cheval Blanc 1982 894 12 bottles (oc) per lot $500–750 St-Emilion, 1er grand cru classé (A) Both top shoulder level Promontory Red Wine 2009 “...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet Napa Valley controlled. The palate is medium-bodied...” (95 points) NM, July 2014 “...a magnifi cent Bordeaux-styled red offering up notes of burning embers, scorched earth...black fruits, loamy undertones of 898 2 bottles per lot $900–1400 minerality...Dense, masculine, rich and full...” (97 points) Robert Parker, WA #209, October 2013 Château Margaux 1986 895 3 bottles (owc) per lot $1200–1800 Margaux, 1er cru classé 896 1 magnum (owc) per lot $800–1200 One top shoulder level; one capsule corroded “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white fl owers...high but sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 899 2 bottles per lot $700–1000

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé One label scuff marked “...one of the greatest ﬁ rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 900 5 bottles per lot $4000–6000

Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé Lot 901: One label nicked and scuff marked; Lot 902: Label nicked and damp stained “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, even ﬂ amboyant by Haut Brion’s standards...incredible expression of a noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 901 3 bottles per lot $1200–1800 902 1 imperial (6L) per lot $3500–5500

Château Laﬁ te Rothschild 1990 Pauillac, 1er cru classé “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a ﬂ eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009 903 1 double-magnum (3L) per lot $1800–2800

Lot 897

70 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Latour 1990 Château Lynch-Bages 1995 Pauillac, 1er cru classé Pauillac, 5me cru classé Two base neck, ﬁ ve top shoulder level; three labels slightly scuff Two labels scuffed marked; three capsules slightly corroded “Transparent crimson. Light, well mannered with a lead-pencil “...vibrant nose of redcurrant, licorice, minerals and tobacco... gloss. Polished tannins. Very slightly green note. Sweet and Thick and large-scaled...explodes in the middle palate. Incred- sour.” (16 points) Jancis Robinson, JR, 17 February 2011 ible unfolding peacock tail of a ﬁ nish...” (98 points) Stephen Tanzer, 907 6 bottles per lot $550–850 IWC, July/August 2002 904 8 bottles per lot $3500–5500 Château Pichon-Longueville, Baron 1995 Pauillac, 2me cru classé Château Margaux 1990 Two importers Margaux, 1er cru classé “...black currant-scented nose with subtle aromas of coffee One base neck level; all labels slightly damp stained and smoky toasty oak...suave, elegant, rich fruit presented in a “...Round and generous with low acidity, but an opulent, medium to full-bodied, surprisingly lush style...” (90 points) Robert full-bodied richness that is fresh with laser-like precision... Parker, WA #115, February 1998 stunning...A sensational effort...” (100 points) Robert Parker, WA 908 9 bottles per lot $750–1100 #183, June 2009 905 3 bottles per lot $1700–2600 Château Ducru-Beaucaillou 1982 (4) One top shoulder level Château Pétrus 1990 Château Gruaud Larose 1982 (1) Pomerol Base neck level; capsule torn and corroded “...sweetness, low acidity, and velvety tannins...massive in the Château Haut-Batailley 1982 (1) mouth as well as incredibly pure and well-delineated...An incred- 909 Above 6 bottles per lot $1100–1700 ible achievement!” (100 points) Robert Parker, WA #183, June 2009 (See photo below) 906 3 bottles per lot $7000–10000 Château Gloria 1988 (4) One base neck level; one capsule slightly corroded Château Montrose 1988 (1) Château Ducru-Beaucaillou 1989 (4) Château Gruaud Larose 1989 (5) One base neck, two top shoulder, two very high shoulder level; one label slightly scuffed Château Pichon-Longueville, Baron 1989 (1) Château Gloria 1990 (1) Creased label Château Pichon-Longueville, Baron 1990 (1) 910 Above 17 bottles per lot $1100–1700

Château Léoville Barton 1989 (4) Three labels scuff marked Château Léoville Barton 1990 (4) 911 Above 8 bottles per lot $650–950 ::

AN ASSORTMENT OF FRENCH AND CALIFORNIAN WINE FROM THE CELLAR OF A PROMINENT CHICAGO ATTORNEY AND PASSIONATE COLLECTOR Wine Purchased From HDH and Other Established Merchants and Recently Removed From Ideal Temperature- and Humidity-Controlled Storage

Château Gruaud Larose 1961 St-Julien, 2me cru classé Level one 4cm, three 4.5cm; all labels slightly damp stained; all capsules worn, one also torn “...powerful, rich, densely concentrated...young, fresh, and vigorous...a viscous texture, sensation depth of fruit, and a fabulous, albeit alcoholic ﬁ nish...” (96 points) Robert Parker, WA #95, October 1994 912 4 bottles per lot $2000–3000

Lot 906

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 71 Château Figeac 1982 Château Clos de l’Oratoire 2000 St-Emilion, 1er grand cru classé (B) St-Emilion, grand cru classé Two top shoulder, one very high shoulder level; all labels damp “...exhibits lots of black currants, cherries, smoked herbs, and stained, one also nicked spice in a full-bodied, round, generous, fully mature style...” (92 “...sensational Figeac nose of mint, fruitcake, Asian spices, points) Robert Parker, WA #189, June 2010 gobs of sweet black and red fruits, and a smoky component in 920 6 bottles per lot $250–380 the background...lovely freshness...” (94 points) Robert Parker, WA #183, June 2009 Château Figeac 2000 913 6 bottles per lot $1000–1500 St-Emilion, 1er grand cru classé (B) “...aromas of black raspberry, cedar, lead pencil, mocha, coffee Château Pichon-Longueville, Lalande 1982 and animal fur. Fat, silky and lush yet dry...impressive...notes Pauillac, 2me cru classé of cherry, chocolate and black olive...” (91 points) Stephen Tanzer, Four top shoulder, fi ve very high shoulder, one high shoulder level; IWC, May/June 2003 all labels damp stained, one also wine stained, two also nicked, 921 6 bottles per lot $600–900 fi ve also loose; three capsules corroded, fi ve ink marked; two importers “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like Château Pichon-Longueville, Lalande 2000 notes, and plenty of earthy, foresty fl avors...extravagantly rich...” Pauillac, 2me cru classé (100 points) Robert Parker, WA #183, June 2009 “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning 914 10 bottles per lot $4000–6000 to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 922 12 bottles (owc) per lot $1600–2400 Vieux Château Certan 1982 Pomerol Three base neck, three top shoulder level; all labels damp stained, Château Cos d’Estournel 1978 (4) three also torn, two also heavily torn; two capsules torn, one cut One base neck, two top shoulder, one high shoulder level; one prior to inspection by HDH reveals fully branded cork label nicked, one damp stained, one bin marked; one capsule “...a complex, intoxicating nose of cedar, licorice, spice box, torn, two corroded black currants, and cherries...medium to full-bodied with sweet Château Pavie 1979 (8) tannins, and beautiful concentration...a beauty...” (93 points) Two base neck, three top shoulder, one very high shoulder level; Robert Parker, WA #183, June 2009 all labels damp stained; one capsule torn, three corroded 915 6 bottles per lot $1500–2200 923 Above 12 bottles per lot $600–900

Château Lynch-Bages 1983 Château Belair (St. Emilion) 1982 (1 mag) Pauillac, 5me cru classé Label creased and damp stained; capsule torn and slightly cor- One base neck, six top shoulder, one very high shoulder level; four roded labels slightly damp stained; ﬁ ve capsules corroded Château La Conseillante 1982 (3) 916 11 bottles (owc) per lot $700–1000 One base neck, two top shoulder level; one label damp stained, two missing; one capsule corroded, two cut by HDH to reveal fully branded cork Château Pichon-Longueville, Lalande 1983 Pauillac, 2me cru classé Château Pavie 1982 (2) Three base neck, six top shoulder, one very high shoulder level; One base neck, one top shoulder level all labels damp stained, one also loose; three capsules torn, three Château de Sales 1982 (5) corroded One base neck, three top shoulder, one very high shoulder level; “...nose of asphalt, tobacco, and cigar box, intermixed with some all labels damp stained, two also loose, three also torn; all sweet cherries and black currants...always a sleeper vintage for capsules corroded Pichon-Lalande...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Château Troplong-Mondot 1982 (1) Edition (2003) High shoulder level; damp stained label; corroded capsule 917 12 bottles (owc) per lot $1200–1800 924 Above 11 bottles and 1 magnum per lot $1300–1900

Château Pichon-Longueville, Lalande 1986 Château Branaire-Ducru 1982 (2) Pauillac, 2me cru classé One base neck, one top shoulder level; both labels damp Wine stained label; capsule torn and corroded stained; one worn capsule “...the largest-framed Pichon-Lalande in over three decades...a Château Duhart-Milon tight yet profound bouquet of cedar, blackcurrants, spicy oak, (Dom. de Barons Rothschild - Laﬁ te) 1982 (5) and minerals...” (96 points) Robert Parker, WA #95, October 1994 One base neck, two top shoulder level; one label loose, one 918 1 magnum per lot $300–450 scuffed, one missing, four damp stained; three capsules torn, one cut by HDH to reveal fully branded cork Château Branaire-Ducru 2000 Château Grand-Puy-Lacoste 1982 (1) St-Julien, 4me cru classé Top shoulder level; label nicked, damp stained and slightly loose; “...scents of boysenberries, black currants, and spring ﬂ owers... corroded capsule hits the palate with authority...silky tannins as well as wonderful Château Gruaud Larose 1982 (1) richness, depth, and texture.” (94 points) Robert Parker, WA #189, Slightly damp stained label; creased capsule June 2010 925 Above 9 bottles per lot $1000–1500 919 12 bottles (owc) per lot $700–1000

72 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 937, 938 Château Léoville-Las-Cases 1982 (1) Beaulieu Vineyard Cabernet Sauvignon, Damp stained label Georges de Latour Private Reserve 1974 Château Léoville-Las-Cases 1983 (2) Napa Valley One base neck, one top shoulder level; both labels torn and Two base neck level damp stained; both capsules corroded “...very sweet, full of fruit, perfect ﬂ avour and weight. Putting Château Léoville-Las-Cases 1989 (2) paid to the frequently asked question, ‘Will the ‘74 Cabs last?’ One top shoulder level; both labels slightly nicked The answer is, if well kept, yes...****.” Michael Broadbent, Vintage 926 Above 5 bottles per lot $600–900 Wine, Harcourt (2002) 934 6 bottles per lot $600–900

Château Ducru-Beaucaillou 1989 (1) Château Palmer 1989 (1) Silver Oak Cellars Cabernet Sauvignon, Napa Valley 2005 Napa Valley Scuffed label “...aromas of cassis, licorice, game, tobacco leaf and subtle Château Ducru-Beaucaillou 1999 (5) brown spices. Velvety-sweet and deep, with hints of tobacco leaf, Château Lynch-Bages 1999 (2) mint and herbs giving defi nition to the middle palate...” (91(+?) 927 Above 9 bottles per lot $750–1100 points) Stephen Tanzer, IWC, May/June 2009 935 12 bottles per lot $600–900 Château Calon-Ségur 2000 (2) Château La Conseillante 2000 (2) Silver Oak Cellars Cabernet Sauvignon One base neck level Alexander Valley 1975 (2 mags) Château Ducru-Beaucaillou 2000 (2) Both top shoulder level; both labels scuffed and damp stained; Château Quinault l’Enclos 2000 (2) one capsule corroded 928 Above 8 bottles per lot $650–950 Bonny’s Vineyard 1981 (1) Torn label; ink marked capsule Alexander Valley 1982 (4) Château Duhart-Milon One top shoulder level; one label torn, three loose; all capsules (Dom. de Barons Rothschild - Lafi te) 2003 (6) slightly corroded Château Giscours 2003 (6) Napa Valley 1982 (2) 929 Above 12 bottles per lot $500–750 Both base neck level; both labels loose and damp stained, one also torn; both capsules corroded La Tâche 1985 Domaine de la Romanée-Conti Bonny’s Vineyard 1988 (1) Côte de Nuits, grand cru 936 Above 8 bottles and 2 magnums per lot $750–1100 Level 4cm; label loose and wine stained; corroded capsule, cut by HDH to reveal fully branded cork :: “...plenty of dried herbs and surprisingly (for such a precocious vintage) plenty of leafy red berry fruit...The palate is medium- bodied with a smooth texture...” (91 points) Neal Martin, eRobert- AN EXCITING ASSORTMENT OF SQN FROM THE Parker.com #218, April 2015 CELLAR OF AN EAST COAST COLLECTOR 930 1 bottle per lot $1800–2800 Purchased Directly From the Winery and Recently Removed Richebourg 1985 Domaine de la Romanée-Conti From Temperature-Controlled Storage Conditions Côte de Nuits, grand cru Level 2.5cm; wine stained label Sine Qua Non Red Wine, In Flagrante 2000 “...enormous in an old, heavyweight style. It is a tannic, relatively California closed wine, with a broodingly deep color, and sensational depth Base neck level; slight signs of past seepage and length...” (96 points) Robert M. Parker, Jr., Burgundy (1990) “...loaded with blackberry, honey, and fl ower aromas...extraor- 931 1 bottle per lot $1800–2800 dinarily long, concentrated fi nish...strikingly elegant and powerful...has a decidedly French fl air to it.” (96 points) Robert Parker, WA #148, August 2003 Echézeaux 1985 Domaine de la Romanée-Conti (See photo page 73) Côte de Nuits, grand cru Level 3cm; label creased and wine stained; capsule nicked and 937 1 double-magnum (3L) (owc) per lot $3000–4500 corroded “Very ripe and still quite fresh with black fruit mixed with spicy Sine Qua Non Red Wine, Midnight Oil 2001 secondary aromas...robust, slightly rustic yet stylish and rich California fl avors...moderately long fi nish...” (91 points) AM, October 17 2004 Slight signs of past seepage 932 1 bottle per lot $900–1400 “...aromas of violet/acacia fl owers, melted licorice, camphor, blackberries, crème de cassis, and subtle toasty new oak... terrifi c texture, good underlying acidity, ripe tannin...” (96 points) Ermitage Rouge, Le Méal 1996 (2) Robert Parker, WA #148, August 2003 Hermitage, La Sizeranne 1997 (2 mags) (See photo page 73) Both labels wine spattered, one also torn 938 1 double-magnum (3L) (owc) per lot $3000–4500 Both above Chapoutier 933 Above 2 bottles and 2 magnums per lot $280–420

74 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sine Qua Non Syrah, The Inaugural 2003 Sine Qua Non White Wine, The Petition 2005 California California One wax capsule chipped, one cracked “...glorious opulence in both the aromatics and fl avors...Litchi “...spring fl owers, blueberries, blackberries, charcoal, licorice, nut, buttered tropical fruits, fl ower, and subtle wood notes soar and roasted meats...Awesomely long, I still tasted this wine 60 from the glass. Rich, dry, full-bodied fl avors...” (95 points) Robert seconds after I had spit it out...” (100 points) Robert Parker, WA Parker, WA #172, August 2007 #172, August 2007 945 6 bottles per lot $750–1100 939 4 bottles per lot $2600–3800 Sine Qua Non White Wine, The Hoodoo Man 2006 Sine Qua Non Ode to E Assortment 2004 California Sta. Rita Hills Two wax capsules cracked, one chipped Grenache (3) “...exceptional bouquet of lemon blossom, nectarine, orange “...Gorgeously opulent...strikingly haunting wine that was pure marmalade-infused honey, quince, and citrus...profound rich- perfection and likely to last for at least another decade or more.” ness...power and intensity...” (95 points) Robert Parker, WA #177, (100 points) Robert Parker, WA #196, August 2011 June 2008 Syrah (3) 946 6 bottles per lot $800–1200 One cracked wax capsule “...possesses a phenomenal personality, an amazing seamless- Sine Qua Non Raven Assortment 2006 ness, and no hard edges.” (97-99+ points) Robert Parker, WA #177, California June 2008 Grenache, No. 8 (1 mag) 940 Above 6 bottles (owc) per lot $3200–4800 “...loads of meat, licorice, smoke, charcoal and graphite, as well as huge peppery, blackberry and black cherry notes.” (98 points) Sine Qua Non Mr. K Assortment 2005 (3 hbs) Robert Parker, WA #196, August 2011 Chardonnay, The Noble Man (2 hb); Marsanne, The Straw Man Syrah, No. 10 (1 mag) (1 hb) (owc) “...gorgeous fruit, and a sweet perfume of graphite, blackber- Sine Qua Non Mr. K Assortment (3 hbs) ries, blueberries, charcoal, licorice, tar, and new oak...beauti- Semillon, The Straw Man 2004 (2 hb); Viognier, The Ice Man 2006 fully layered, pure Syrah...” (96 points) Robert Parker, WA #184, (1 hb) (owc) August 2009 941 Above 6 half-bottles per lot $600–900 947 Above 2 magnums (owc) per lot $1200–1800

Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 Sine Qua Non Grenache, Raven 2006 (1) California No. 9 Fe203-2a (2) One chipped wax capsule, Fe203-2b (2) One cracked Sine Qua Non Syrah, Raven 2006 (8) wax capsule, Fe203-2c (2) No. 3 (2), No. 4 (6); one label slightly scuffed “...loads of perfume and distinctive aromatics. Oodles of kirsch, 948 Above 9 bottles per lot $1300–1900 licorice, charcoal and fl oral notes along with some blacker fruit characteristics...elegant...” (97 points) Robert Parker, WA #196, August 2011 Sine Qua Non White Wine, Body & Soul 2007 California 942 6 bottles per lot $1200–1800 “...Honeysuckle, orange blossom, lemon oil, tropical fruit, and fl oral notes...minerality, crispness, and an alluring freshness... Sine Qua Non Atlantis Vin de Paille Assortment 2005 spectacularly perfumed and intense...” (96 points) Robert Parker, California WA #184, August 2009 Grenache, Fe203-2d (1 hb) 949 6 bottles per lot $800–1200 “...8% alcohol, 370 grams per liter of residual sugar, and 12.2 grams of acidity...every cluster was hand-destemmed...” (90+ Sine Qua Non The Duel Assortment 2008 points) Robert Parker, WA #177, June 2008 Sta. Rita Hills Roussanne, Fe203-3e (2 hb) Grenache (3) “...a stunning effort...Incredible aromas of honeysuckle and “...extraordinary richness, power and sheer depth. Tobacco, marmalade are classic late-harvest Roussanne, and the wine’s leather, mint and spices are woven together in this large-scaled sweet style is beautifully balanced...” (97 points) Robert Parker, WA Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 #177, June 2008 Syrah (3) 943 Above 3 half-bottles (owc) per lot $250–380 “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and Sine Qua Non Pinot Noir, Over & Out 2005 sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 Sta. Rita Hills 950 Above 6 bottles (owc) per lot $2000–3000 Two wax capsules chipped, two cracked 951 Above 6 bottles (owc) per lot $2000–3000 “...classic Côtes de Nuits-like perfume of damp forest fl oor intermixed with sweet cherries, plums, fi gs, and spring fl owers...could easily be mistaken for a Clos de la Roche...” (94 points) :: Robert Parker, WA #172, August 2007 944 6 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 75 AN EXCITING OFFERING FEATURING HIGHLY SOUGHT PRODUCERS FROM BORDEAUX, BURGUNDY, AND BEYOND FROM THE REMARKABLE CELLAR OF A LONG-TIME EAST COAST CLIENT All Wines Were Purchased Through a Reputable Merchant and Stored in Ideal Professional Storage

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé “...one of the greatest ﬁ rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 952 6 bottles per lot $4800–7500

Château Latour 1990 Pauillac, 1er cru classé One base neck, one top shoulder level “...vibrant nose of redcurrant, licorice, minerals and tobacco... Thick and large-scaled...explodes in the middle palate. Incred- ible unfolding peacock tail of a ﬁ nish...” (98 points) Stephen Tanzer, IWC, July/August 2002 953 6 bottles per lot $2600–3800

Château Gruaud Larose 1990 St-Julien, 2me cru classé Seven base neck, three top shoulder level; one label slightly scuffed “Meaty, smoky, sweet berry and black currant...roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes... lush, full-bodied, opulent...” (94 points) Robert Parker, WA #183, June 2009 954 12 bottles (owc) per lot $1200–1800 Lot 958 Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) Château Figeac 2000 Damp stained label St-Emilion, 1er grand cru classé (B) “...multidimensional nose combines redcurrant, plums, “...aromas of black raspberry, cedar, lead pencil, mocha, coffee raspberry, cherry, mocha and humus: really quite singular. Won- and animal fur. Fat, silky and lush yet dry...impressive...notes derful sweetness and depth of fl avor; lush...” (93 points) Stephen of cherry, chocolate and black olive...” (91 points) Stephen Tanzer, Tanzer, IWC, May/June 1998 IWC, May/June 2003 955 1 magnum per lot $450–650 (See photo above) 958 12 bottles (owc) per lot $1200–1800 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé “...sexy, fl amboyant aromatics of pain grillé, black fruits, and ce- Château Montrose 2000 dar...should prove to be one of the vintage’s most extraordinary St-Estèphe, 2me cru classé success stories.” (96 points) Robert Parker, WA #115, February 1998 “...bouquet of blueberry, crushed rock, and some fl oral notes... medium to full-bodied , rich, powerful, but again very tannic 956 6 bottles per lot $750–1100 and still strikingly youthful...” (95+ points) Robert Parker, WA #189, June 2010 Château Pichon-Longueville, Lalande 1996 959 12 bottles (owc) per lot $1400–2000 Pauillac, 2me cru classé One label slightly damp stained “...a brilliant, Cabernet-driven bouquet with intense blackberry, Château Lagrange 2003 cedar and graphite scents...layers of ripe black and red fruit in- St-Julien, 3me cru classé terlaced with white pepper and cedar...” (96 points) NM, March 2014 “...open-knit and velvety textured...full-bodied, fl eshy, succu- lently styled...low acidity, silky tannin, and loads of chocolatey 957 6 bottles per lot $850–1300 black currant and cherry fruit as well as nicely integrated, toasty oak...” (91 points) Robert Parker, WA #164, April 2006 960 12 bottles per lot $380–550

76 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Lafi te Rothschild 2004 Krug, Brut 1988 Pauillac, 1er cru classé Reims One label slightly nicked One nicked label; two importers “...beautiful, stunningly dense...(includes about 90% Cabernet “...extraordinary depth of fl avor, vinosity and class...penetrating Sauvignon) offers up precise notes of graphite, black cherries, but perfectly harmonious, lipsmacking acidity...wonderfully ripe cassis, scorched earth, and minerals...” (95 points) Robert Parker, fruit...explosive fl avor...” (96+? points) Stephen Tanzer, IWC Novem- WA #171, June 2007 ber/December 2001 961 6 bottles per lot $2200–3200 969 6 bottles per lot $1900–2800

Château d’Yquem 1997 Krug, Brut 1990 Sauternes, premier cru superieur Reims “...perfume of caramel, honeysuckle, peach, apricot, and smoky All labels slightly scuffed wood. Full-bodied and unctuously-textured, with good underly- “At its ﬁ nest, the 1990 vintage is superb, revealing a slightly ing acidity...sweetness and glycerin...” (96 points) Robert Parker, oxidized style, but a full-bodied, rustic, rich personality with WA #146, April 2003 the body of a red wine, but loads of character.” (95 points) Robert 962 6 half-bottles per lot $480–750 Parker, WA #162, December 2005 970 6 bottles per lot $1600–2400 Clos de Tart 2002 Mommessin Côte de Nuits, grand cru Barolo, Monprivato 2003 Giuseppe Mascarello & Figlio One nicked capsule Castiglione Falletto, Piedmont “...strawberry, raspberry, minerals, lavender, chocolate, un- “...strawberry, mocha and musky underbrush. Then big, rich derbrush and fennel. Superconcentrated, silky and sweet in the and expansive in the mouth...A broad, dry wine that’s huge for mouth...superb deﬁ nition and energy...” (95 points) Stephen Tanzer, a Barolo from this address...” (91(+?)? points) Stephen Tanzer, IWC, IWC, March/April 2005 November/December 2007 963 2 magnums per lot $700–1000 971 12 bottles per lot $800–1200

Clos Vougeot 2005 (1) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1998 Vougeot, Les Petits Vougeots 2005 (5) Napa Valley One label scuffed, one slightly scuffed Both above Hudelot-Noëllat “...a sweet perfume of minerals, blackberries, and cassis, 964 Above 6 bottles per lot $320–480 medium to full body, an excellent texture, ripe tannin, and an evolved personality. An undeniable success for the vintage...” (90 Corton-Charlemagne 2005 Bonneau du Martray points) Robert Parker, WA #132, December 2000 Côte de Beaune, grand cru 972 4 bottles per lot $420–650 “...distinctly discreet and reserved green fruit and fl oral aromas that are airy, pure and lightly spiced...terrifi c acid/fruit balance :: and huge length...stunner of a wine...” (95 points) AM, Issue 31, 3rd Quarter 2008 965 6 bottles (owc) per lot $700–1000 AN EXCITING TROVE OF WINES FROM CALIFORNIA, PIEDMONT, TUSCANY, BORDEAUX, AND Châteauneuf-du-Pape 1989 Château de Beaucastel CHAMPAGNE FROM A WEST COAST GENTLEMAN Southern Rhône Five level 2.5cm, one 4cm; four labels damp stained, one nicked; one Purchased from Wineries, Established Merchants, missing vintage label, capsule cut by HDH to reveal fully branded and Various Auctions and Continuously Stored in a cork; one front label and vintage label re-applied to the back bottle Temperature- and Humidity- Controlled Wine Storage Unit “...an extraordinarily sweet, rich personality...notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bod- Château Canon-la-Gaffelière 2000 ied and concentrated...” (97 points) eRobertParker.com, January 2003 St-Emilion, grand cru classé 966 6 bottles per lot $850–1300 One label slightly bin marked “...fl amboyant, full-bodied, opulent, sexy...bouquet of roasted Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003 coffee, kirsch, blackberries, licorice, herbs, and forest fl oor. Full-bodied, dense, rich, and pure...” (94 points) Robert Parker, WA Château de Beaucastel #189, June 2010 Southern Rhône 973 12 bottles per lot $800–1200 “...smoked black fruits, assorted fl oral characteristics, licorice, truffl e and big minerality to go with a full-bodied, dense and chewy palate feel...” (95 points) Jeb Dunnuck, eRobertParker.com Château Léoville-Las-Cases 2005 #207, June 2013 St-Julien, 2me cru classé 967 4 bottles per lot $500–750 Three labels slightly scuffed “This is a prodigious effort...a stunningly pure bouquet of dark fruit, wet rocks, graphite, and subtle background toast/vanillin... Châteauneuf-du-Pape Blanc, Roussanne, The Delon family have produced another legend...” (97+ points) Vieilles Vignes 2005 Château de Beaucastel eRobertParker.com #219, June 2015 Southern Rhône 974 6 bottles per lot $950–1400 “...fabulous intensity, a big, sweet nose of exotic fruit, fi g, marmalade, and honeysuckle, huge body, decent acidity, and an unctuous palate. It is a gorgeous wine...” (96 points) Robert Parker, WA #169, February 2007 968 6 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 77 Dom Pérignon Brut 1990 (2) Harlan Estate Red Wine 2010 One nicked label Napa Valley Louis Roederer, Cristal 1990 (1) “Fascinating aromas of rock and dark fruits such as blueberries Nicked label and blackberries...Full body, with wonderfully formed tannins... 975 Above 3 bottles per lot $700–1000 incredible layers and depth...” (100 points) JS, May 15 2014 983 2 bottles and 1 magnum (2 owc) per lot $1700–2600 Barolo Riserva, Falletto 1996 Bruno Giacosa Serralunga d’Alba, Piedmont Joseph Phelps Vineyards Red Wine, Insignia 1994 (2 mags) Slightly scuffed label One label slightly scuffed, one nicked and slightly damp stained; “...black cherry, black raspberry, rose petal, marzipan, licorice, one capsule worn, one slightly worn menthol, leather, minerals. A wine of monumental scale but Joseph Phelps Vineyards Red Wine, Insignia 1997 (3) utterly suave and clear as a bell...” (98(+?) points) Stephen Tanzer, One label nicked, one torn, one slightly torn IWC, November/December 2000 984 Above 3 bottles and 2 magnums per lot $1100–1700 976 1 magnum per lot $750–1100 Bond Winery Red Wine, Pluribus 2005 (1 mag) Brunello di Montalcino, Vigna di Pianrosso 1997 (4 & 1 mag) Slightly scuffed label Bottles: One label slightly scuffed; Magnum: Slightly scuffed Bond Winery Red Wine, Vecina 2005 (1 mag) label Scuffed label Brunello di Montalcino Riserva, Vigna di Pianrosso 1997 (2) 985 Above 2 magnums per lot $600–900 Both above Ciacci Piccolomini D’Aragona 977 6 bottles and 1 magnum per lot $650–950 ::

Harlan Estate Red Wine 2005 AN ENTICING SELECTION OF OUTSTANDING Napa Valley Bottles: All labels scuffed, one also slightly damp stained, four EUROPEAN WINES INCLUDING DRC AND YQUEM also torn; Magnum: Slightly scuffed label FROM THE CELLAR OF AN ESTABLISHED “...young, fresh, vigorous, yet still exuberant and promising... COLLECTOR AND LONG-TIME FRIEND Gorgeous, and tasting akin to a hypothetical Pauillac blended with a great Pessac-Léognan from Bordeaux...” (98+ points) Purchased Upon Release Directly From Wineries or eRobertParker.com #219, June 2015 Through Various Auctions and Stored in a Custom-Built, 978 6 bottles and 1 magnum per lot $3000–4500 Temperature- and Humidity-Controlled Home Cellar

Harlan Estate Red Wine 2006 Château Margaux 1982 Napa Valley Margaux, 1er cru classé Bottles: One label nicked, one scuffed Top shoulder level “...classic aromas of crème de cassis, melted licorice, smoked “...notes of melted tar intermixed with sweet cassis and ﬂ oral meats, burning embers, and graphite...great balance. A candi- underpinnings. Very full-bodied and dense...blockbuster power, date for ‘wine of the vintage’...” (96 points) Robert Parker, WA #186, richness, and impressive aromatics...” (98 points) Robert Parker, December 2009 WA #183, June 2009 979 4 bottles and 1 magnum per lot $1800–2800 986 1 bottle per lot $500–750

Harlan Estate Red Wine 2007 Château Lafi te Rothschild 1990 Napa Valley Pauillac, 1er cru classé Bottles: Two labels slightly scuffed; Magnum: Label slightly scuffed Slightly worn capsule “...sweet aromas of barbecue smoke, blueberries, blackberries, “...aromas of cedar, tobacco leaf, cassis, and lead pencil shav- cassis, licorice, hot rocks and subtle oak...a splendidly opulent, ings. The explosive aromas are followed by a fl eshy, full-bodied pure wine...stunningly deep fruit...” (100 points) Robert Parker, WA wine...” (96 points) Robert Parker, WA #183, June 2009 #192, December 2010 987 1 bottle per lot $450–650 980 3 bottles and 1 magnum per lot $3000–4500 Château d’Yquem 1975 (1 mag) Harlan Estate Red Wine 2008 Label slightly damp and slightly glue stained Napa Valley Château d’Yquem 1976 (1) Bottles: One label slightly scuffed; Magnum: Scuffed label Base neck level; slightly damp stained label; slightly sunken “Espresso, mocha, dark red berries, rose petals and spices... cork fl eshes out beautifully in the glass as it shows off its class and Château d’Yquem 1986 (2) true pedigree...decidedly ripe, forward vintage...” (96 points) Anto- One level base neck nio Galloni, WA #198, December 2011 988 Above 3 bottles and 1 magnum per lot $1600–2400 981 2 bottles and 1 magnum per lot $1400–2000 La Tâche 1972 Domaine de la Romanée-Conti Harlan Estate Red Wine 2009 Côte de Nuits, grand cru Napa Valley Level 4.5cm; slightly damp stained label “...Cloves, dark plums, cherries, smoke and graphite add rich- “...warm, rich, full-bodied fl avors of considerable depth and ness and resonance to this powerful, incisive wine. Juicy and complexity with structure that has fully resolved itself and exuberant...enveloping, sensual fi nish...” (97 points) Antonio Gal- stunning length...still quite good and has plenty of life yet...” (91 loni, WA #204, December 2012 points) AM, September 1 2003 982 2 bottles and 1 magnum (2 owc) per lot $1500–2200 989 1 bottle per lot $1100–1700

78 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Romanée-St-Vivant 1990 Domaine de la Romanée-Conti Bâtard-Montrachet 2007 Jean-Marc Boillot Côte de Nuits, grand cru Côte de Beaune, grand cru One level 4cm, one 4.5cm; one slightly corroded and worn capsule All labels slightly scuff marked “Extremely rich and ripe with explosive aromas of Vosne spice, “...Boasts very good density and volume...juiciness and precision... earth and only a touch of secondary nuance followed by big, Finishes long and energetic, with a slight youthfully phenolic char- indeed even robust fl avors that show good muscle...” (92 points) acter...” (93(+?) points) Stephen Tanzer, IWC, September/October 2009 AM, March 8 2008 997 3 bottles per lot $450–650 990 2 magnums per lot $3500–5500 Barbaresco Riserva, Santo Stefano 1990 Bruno Giacosa Romanée-St-Vivant 1996 Domaine de la Romanée-Conti Neive, Piedmont Côte de Nuits, grand cru “...gorgeous inner perfume in a soft, sensual style. Warm, open “...wonderful bouquet of raspberry coulis, orange zest and a and generous...superb balance, with a purity of fruit that powers touch of freshly tilled soil that infuse the red and black fruit... through to the long, round fi nish...” (96 points) Antonio Galloni, WA sappy blackberry and raspberry...Superb.” (93 points) Neal Martin, #187, February 2010 eRobertParker.com #218, April 2015 998 1 bottle per lot $800–1200 991 1 bottle per lot $700–1000 :: La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Label slightly bin marked HIGHLY-SOUGHT WINES FROM CALIFORNIA “...complex nose features notes of spicy, pure and relatively AND ITALY FROM THE EXTENSIVE CELLAR OF A high-toned fruit...lacy and stunningly precise broad-scaled fl a- PROMINENT COLLECTOR, REPEAT CONSIGNOR, AND vors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter LONG-TIME FRIEND 992 1 bottle per lot $2000–3000 Purchased Upon Release and Recently Removed From Custom-Built, Temperature- and Humidity-Controlled Romanée-St-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Storage “...wonderfully complete. The combination of power and elegance is breathtaking as layers of fruit fl ow across the palate Barolo Riserva Speciale, Collina Rionda 1978 Bruno Giacosa in stunning style...” (97 points) Antonio Galloni, eRobertParker.com Serralunga d’Alba, Piedmont #200, April 2012 Both vintage labels loose 993 1 bottle per lot $1000–1500 “...a tremendous example of a legendary wine from one of the great all-time Piedmont vintages...” (98 points) Antonio Galloni, Vinous.com, February 2012 Grands-Echézeaux 2009 Domaine de la Romanée-Conti 999 2 bottles per lot $2000–3000 Côte de Nuits, grand cru “...jumps from the glass with vivid aromatics and equally voluptuous fruit...Layers of fruit continue to build to the long Sassicaia 1985 (1) super-refi ned fi nish...” (95 points) Antonio Galloni, eRobertParker. Base neck level com #200, April 2012 Sassicaia 1986 (2) 994 1 bottle per lot $750–1100 One base neck level; both labels damp stained Sassicaia 1988 (3) Vosne-Romanée, Cuvée Duvault-Blochet 2009 One base neck level; all labels damp stained, two scuffed; two importers Domaine de la Romanée-Conti Côte de Nuits, 1er cru All above Tenuta San Guido “...very spicy and very pinot offers up ripe yet very fresh red and 1000 Above 6 bottles per lot $2000–3000 black berry liqueur aromas...outstanding depth and seriously good length...” (93 points) AM, Issue 445, 1st Quarter 2012 Colgin Red Wine, Cariad 2006 995 1 bottle per lot $550–850 Napa Valley “...espresso, jus de viande, blackberry, blueberry, fl ower and La Tâche 2012 Domaine de la Romanée-Conti chocolate aromas...fabulous texture, tremendous purity, sensa- Côte de Nuits, grand cru tional brightness...fl avor intensity...” (98 points) Robert Parker, WA “...nearly as complete as a young wine can possibly be. All the #195, June 2011 elements fall into place effortlessly...extraordinary textural 1001 6 bottles (owc) per lot $1000–1500 fi nesse and huge towering structure...” (97 points) Antonio Galloni, Vinous.com, April 2015 Colgin Red Wine, IX Estate 2006 996 1 bottle per lot $2000–3000 Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl owers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 1002 6 bottles (owc) per lot $1700–2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 79 Beaulieu Vineyard Cabernet Sauvignon Stag’s Leap Wine Cellars Georges de Latour Private Reserve 1970 (4) Cabernet Sauvignon, SLV 1974 (1) One base neck, one top shoulder level; three labels slightly High shoulder level; label torn and slightly creased damp stained Cabernet Sauvignon, Cask 23 1978 (3) Georges de Latour Private Reserve 1971 (1) Two base neck level; all labels damp stained, two torn Damp stained label Cabernet Sauvignon, Cask 23 1984 (4) Georges de Latour Private Reserve 1972 (1) Three base neck, one top shoulder level; one label slightly Slightly damp stained label scuffed, one torn Georges de Latour Private Reserve 1976 (1) Red Wine, Cask 23 1985 (1) Slightly damp stained label Top shoulder level; label torn and slightly loose Georges de Latour Private Reserve 1977 (1) Red Wine, Cask 23 1986 (1) Slightly damp stained label 1006 Above 10 bottles per lot $1300–1900 Georges de Latour Private Reserve 1978 (1) Slightly wine stained label Araujo Estate Wines Cabernet Sauvignon Georges de Latour Private Reserve 1982 (1) Eisele Vineyard 1992 (1) Damp stained label Eisele Vineyard 1993 (3) 1003 Above 10 bottles per lot $800–1200 One top shoulder level Eisele Vineyard 1994 (3) Heitz Wine Cellars Cabernet Sauvignon One label slightly scuffed Martha’s Vineyard 1973 (1) Eisele Vineyard 1996 (1 & 1 mag) Very high shoulder level; label slightly damp stained Eisele Vineyard 1997 (1 mag) Martha’s Vineyard 1976 (1) Eisele Vineyard 1998 (1 mag) Label slightly scuffed and slightly damp stained; slightly corroded capsule Eisele Vineyard 1999 (3) Fay Vineyard 1978 (2) 1007 Above 11 bottles and 3 magnums per lot $2200–3200 Both top shoulder level; one slightly scuffed label Martha’s Vineyard 1978 (1) Bryant Family Cabernet Sauvignon 1992 (1) Top shoulder level Bryant Family Cabernet Sauvignon 1995 (2) Martha’s Vineyard 1984 (1) One label slightly scuffed Top shoulder level; nicked label 1008 Above 3 bottles per lot $650–950 Martha’s Vineyard 1985 (1) Slightly sunken cork Araujo Estate Wines Cabernet Sauvignon 1004 Above 7 bottles per lot $750–1100 Eisele Vineyard 2002 (1) Eisele Vineyard 2004 (3) Caymus Vineyards Cabernet Sauvignon 1974 (1) Eisele Vineyard 2005 (3) Slightly damp stained label Eisele Vineyard 2007 (3) Mayacamas Vineyards Cabernet Sauvignon 1974 (1) 1009 Above 10 bottles per lot $1700–2600 Top shoulder level; label damp stained and slightly scuffed Robert Mondavi Winery Cabernet Sauvignon 1974 (1) Very high shoulder level; slightly damp stained label Bryant Family Cabernet Sauvignon 2004 (2) Robert Mondavi Winery Cabernet Sauvignon, Bryant Family Cabernet Sauvignon 2009 (2) Reserve 1974 (1) Bryant Family Cabernet Sauvignon 2010 (3) Base neck level; label slightly scuffed and slightly damp stained; 1010 Above 7 bottles per lot $1600–2400 slightly corroded capsule Diamond Creek Vineyards Cabernet Sauvignon, Dalla Valle Vineyards Red Wine, Maya 2009 (3) Gravelly Meadow 1975 (1) Dalla Valle Vineyards Red Wine, Maya 2010 (3) Top shoulder level; label torn and slightly damp stained 1011 Above 6 bottles per lot $1100–1700 Mayacamas Vineyards Cabernet Sauvignon 1975 (1) Top shoulder level; label damp stained and slightly scuffed :: Caymus Vineyards Cabernet Sauvignon 1976 (1) Base neck level; slightly damp stained label Caymus Vineyards Cabernet Sauvignon, Special Selection 1976 (1) Label torn and signed Caymus Vineyards Cabernet Sauvignon, Special Selection 1978 (2) One base neck, one top shoulder level; one label slightly torn; one slightly corroded capsule Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill 1978 (1) Label damp stained and slightly torn 1005 Above 11 bottles per lot $1900–2800

80 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN ASTOUNDING COLLECTION OF FINE LATE- Scharzhofberger Riesling Auslese, #29, auction 1999 HARVEST GERMAN CLASSICS FROM THE DR. LANDY Egon Müller - Scharzhof BONELLI COLLECTION Mosel-Saar-Ruwer Five sign of past seepage; two importers We are honored to present another offering from The 1017 6 bottles per lot $1800–2800 Dr. Landy Bonelli collection, an extraordinary and comprehensive compilation of rare German wines. This Scharzhofberger Riesling Spätlese, #30 1975 (1 700ml) auction’s selection—one of several to be offered by HDH— AP #30-76 features wines from top producers Egon Müller and Joh. Scharzhofberger Riesling Spätlese, #23 1976 (1 700ml) Jos. Prüm, with vintages ranging from 1971 to 2001. AP #23-77 Both above Egon Müller - Scharzhof Dr. Bonelli began cultivating his cellar 35 years ago, and has 1018 Above 2 700ml bottles per lot $400–600 been fortunate to receive the help of Rudi Wiest in securing and curating his collection over time. Many of the wines were purchased during visits to Germany directly from the Scharzhofberger Riesling Kabinett, #11, auction 1979 (4) AP #11-80 Trier & Kloster Eberbach auctions, or through the Wisconsin distributor network. As a meticulous collector, Dr. Bonelli Scharzhofberger Riesling Kabinett, #17 1982 (5) AP #17-83; one capsule slightly torn; two corks slightly raised maintained extensive records of his purchases, including original purchase receipts and a ledger detailing each bottle, Both above Egon Müller - Scharzhof specifi c AP number, and notes about the wine. His custom 1019 Above 9 bottles per lot $600–900 temperature-controlled cellar has incredible natural humidity (below grade), vapor barriers, and a separate backup Scharzhofberger Riesling Auslese, #29, auction 1982 (1) generator. In sum, this offering represents a carefully chosen, AP #29-83 pristinely stored selection of some of the fi nest German wines Scharzhofberger Riesling Auslese, #30, auction 1982 (1) available, and we invite buyers to bid with great confi dence. AP #30-83 Both above Egon Müller - Scharzhof 1020 Above 2 bottles per lot $800–1200 EGON MULLER - SCHARZHOF Scharzhofberger Riesling Auslese, #33 1976 Egon Müller - Scharzhof JOH. JOS. PRUM Mosel-Saar-Ruwer Graacher Himmelreich Riesling BA, #20 1971 Joh. Jos. Prüm AP #33-77 Mosel-Saar-Ruwer “...a beautiful yellow-gold; its rich ripe Riesling fragrance devel- AP #20-72; one label torn; two importers oping a piquant whiff of spearmint. Lovely wine...****.” Michael 1021 2 700ml bottles per lot $1400–2000 Broadbent, Vintage Wine, Harcourt (2002) 1012 1 700ml bottle per lot $350–550 Wehlener Sonnenuhr Riesling BA, #19 1971 Joh. Jos. Prüm Mosel-Saar-Ruwer Scharzhofberger Riesling Spätlese, #5, auction 1979 AP #19-72 Egon Müller - Scharzhof “Medium-deep warm gold; honey, lime blossom, cream; very Mosel-Saar-Ruwer sweet, wonderful fl avour and length. Perfect balance of fruit and AP #05-80; one slight sign of past seepage acidity. ***** Perfection now.” Michael Broadbent, Vintage Wine, 1013 3 bottles per lot $450–650 Harcourt (2002) 1022 1 700ml bottle per lot $1500–2200 Scharzhofberger Riesling BA, Goldkapsel, auction 1983 Egon Müller - Scharzhof Wehlener Sonnenuhr Riesling TBA 1971 Joh. Jos. Prüm Mosel-Saar-Ruwer Mosel-Saar-Ruwer AP #34-84; one slightly raised cork AP #21-72 1014 2 bottles per lot $2800–4200 “Not especially clean nose, and slightly cloudy, but amazingly rich. Great acidity and verve. Lime syrup.” (16.5 points) Jancis Robinson, JR, 16 May 2003 Scharzhofberger Riesling Kabinett, #13, auction 1990 1023 1 700ml bottle per lot $2000–3000 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP #13-91; two level 3cm, one 4cm; four capsules corroded; two Wehlener Sonnenuhr Riesling Eiswein, #23, auction 1983 slight sign of past seepage Joh. Jos. Prüm 1015 5 bottles per lot $500–750 Mosel-Saar-Ruwer AP #23-91 “Orange gold; chocolate, fudge, boot polish, vanilla; most Scharzhofberger Riesling Auslese, Goldkapsel, #24, unusual golden syrup, essencia sort of sweetness. Most distinc- auction 1993 Egon Müller - Scharzhof tive. At the Weinart/Prüm tasting...*****.” Michael Broadbent, Mosel-Saar-Ruwer Vintage Wine, Harcourt (2002) 1016 6 bottles per lot $1800–2800 1024 2 half-bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 81 Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Morey-Saint-Denis, Clos de la Bussière 2001 (2) #22, auction 1990 Joh. Jos. Prüm Morey-Saint-Denis, Clos de la Bussière 2007 (3) Mosel-Saar-Ruwer Both above Georges Roumier AP #22-91 1032 Above 5 bottles per lot $400–600 “...glorious peach-like fl avour. The ultimate Auslese...beautiful waxy-sheened lemon-gold; nose like a great creamy Montra- chet; extraordinary fl avour. Firm. Crisp. Good length...***(*).” Chablis, Butteaux 1996 Domaine Raveneau Michael Broadbent, Vintage Wine, Harcourt (2002) Chablis, 1er cru 1025 3 bottles per lot $950–1400 One wax capsule chipped, two cracked “...aromas of minerals, green Chablis fruit and a lovely hint of fresh apples introduce racy, intense, backward, steely fl avors Wehlener Sonnenuhr Riesling Auslese, of considerable depth and outstanding length...” (92 points) AM, Goldkapsel, #18 1995 Joh. Jos. Prüm October 15 2003 Mosel-Saar-Ruwer 1033 3 bottles per lot $250–380 AP #18-96 “Showing well: lovely, honeyed, harmonious nose; medium- sweet, very fragrant...***(*).” Michael Broadbent, Vintage Wine, Puligny-Montrachet, Les Pucelles 2001 Domaine Lefl aive Harcourt (2002) Côte de Beaune, 1er cru 1026 6 bottles per lot $500–750 “Nose hints at spicy oak and fl int...in a dry style but quite pure and delicate, with brisk acidity. Best today on the subtle, long fi nish. A very stylish wine...” (91(+?) points) Stephen Tanzer, IWC, :: September/October 2003 1034 2 bottles per lot $280–420 A MAGNIFICENT SELECTION OF BURGUNDIAN WINES FEATURING LA TACHE AND ROMANEE- Chablis, Blanchots 2000 (3) CONTI FROM A DISTINGUISHED GENTLEMAN One label torn; one wax capsule chipped; one with slight signs of past seepage Wines Purchased Through Reputable Merchants and Stored Chablis, Butteaux 2000 (3) in a Temperature- and Humidity- Controlled Cellar All capsules wine stained Chablis, Montée de Tonnerre 2000 (3) Chambertin 1996 Denis Mortet Chablis, Vaillons 2000 (3) Côte de Nuits, grand cru One wax capsule chipped and slightly wine stained “...Explosive, superripe nose of black raspberry, iron, smoked All above Domaine Raveneau meat and roasted coffee...extremely long on the fi nish...” (93(+?) 1035 Above 12 bottles per lot $1300–1900 points) Stephen Tanzer, IWC, March/April 1999 1027 2 bottles per lot $650–950 :: Chambolle-Musigny 1996 Georges Roumier Côte de Nuits FRENCH AND CALIFORNIAN WINE OF A GENTLEMAN One label scuffed and slightly damp stained; two label designs “...stunningly pure fruit and medium weight fl avors that are Purchased From Reputable Merchants and Since Stored all silk and spice in character plus a fi nish blessed with with Professionally a terrifi c mouth feel. A stunner of a villages...” (89 points) AM, September 8 1998 Château Margaux 2003 1028 4 bottles per lot $600–900 Margaux, 1er cru classé “...a beautiful, dark plum/purple-tinged effort with sensational Chambolle-Musigny 2002 Georges Roumier aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August Côte de Nuits 2014 Two label designs; two importers “Full, round, and seductive with great undertow of subtle 1036 3 magnums per lot $2200–3200 riches.” (18 points) Jancis Robinson, JR, 28 January 2004 1029 6 bottles per lot $750–1100 Clos de la Roche, Vieilles Vignes 2007 Domaine Ponsot Côte de Nuits, grand cru Romanée-Conti 2012 Domaine de la Romanée-Conti Two labels slightly torn “Bacon fat, game, dark berries and decadent suggestions of Côte de Nuits, grand cru faded lily and musky, nose-wrinkling narcissus...a fi nely-tannic, “...bouquet is quite astonishing with brilliant delineation and expansive palate...” (95 points) David Schildknecht, WA #189, June focus...almost disorientating sense of mineralité that soars from 2010 the glass and leaves you speechless...” (99 points) Neal Martin, eRobertParker.com #217, February 2015 1037 6 magnums (owc) per lot $1900–2800 1030 1 bottle per lot $10000–15000 Echézeaux 2010 Emmanuel Rouget La Tâche 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...Sexy, expressive aromas of redcurrant, tobacco, dried herbs, Côte de Nuits, grand cru rose petal and mellow oak. Silky-sweet and creamy-rich, with “...nearly as complete as a young wine can possibly be. All the red fruit fl avors complicated by exotic spices and notes of tobac- elements fall into place effortlessly...extraordinary textural co and earth...” (92 points) Stephen Tanzer, Vinous.com, March 2013 fi nesse and huge towering structure...” (97 points) Antonio Galloni, Vinous.com, April 2015 1038 12 bottles (oc) per lot $4500–6500 1031 1 bottle per lot $2000–3000

82 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Taittinger, Comtes de Champagne Blanc de Blancs 2002 Charmes-Chambertin 1998 Domaine Dujac Reims Côte de Nuits, grand cru One label nicked, one damp stained; six capsules corroded One label slightly bin marked “...off the charts...vivid kaleidoscope of pure Chardonnay aromas “Medium red. Nose dominated by cinnamon and smoky oak. and ﬂ avors opens up in the glass...incredibly rich yet also totally Lush on entry, then quite closed in the middle palate, with the weightless and impeccable in its balance...” (98 points) Antonio wine oak component dominating its shy fruit...” (88+ points) Ste- Galloni, eRobertParker.com #203, November 2012 phen Tanzer, Vinous.com, March 2001 1039 12 bottles per lot $1400–2000 1046 6 bottles per lot $1000–1500

Taittinger, Comtes de Champagne Blanc de Blancs 2004 Clos Saint-Denis 1998 Domaine Dujac Reims Côte de Nuits, grand cru One label nicked Both labels nicked “...bright, with a full range of citrus, white fl ower and mineral “...aromas of red fruits, cinnamon, humus and smoky oak...Mel- nuances that dance on the palate. A brisk, saline-infused fi nish low, rich and expansive in the mouth, with very good concentra- rounds things out beautifully...drop-dead gorgeous.” (96 points) tion and depth...lovely sweetness and fl esh...” (90 points) Stephen Antonio Galloni, Vinous.com, May 2013 Tanzer, IWC, March/April 2001 1040 3 magnums per lot $600–900 1047 2 bottles per lot $450–650

Harlan Estate Red Wine, The Maiden 2008 Vosne-Romanée, Les Genaivrières 1999 Domaine Leroy Napa Valley Côte de Nuits All labels tissue stained, four also scuffed One nicked label “...a beautiful wine graced with exquisite fi nesse in its dark red “...nose of violets, assorted fl owers, and fresh fruits. Medium- berries, fl owers and licorice. Gorgeous inner perfume and a bodied, plummy and dense, this is a fat, feminine, lovely wine. super-refi ned personality...subtle fi nish...” (92 points) Antonio Gal- It is packed with layers of sweet, ripe fruit...” (90 points) Pierre loni, WA #198, December 2011 Rovani, WA #136, August 2001 1041 6 bottles (owc) per lot $550–850 1048 6 bottles per lot $1800–2800

Harlan Estate Red Wine, The Maiden 2009 Chambertin 2003 Armand Rousseau Napa Valley Côte de Nuits, grand cru “...wraps around the palate with dark cherries, plums, cin- “Red cherries, super-ripe raspberries, fresh blackberries and namon, cloves and new leather...aromas and ﬂ avors remain spices...sweet black fruits are interspersed with a myriad of dark, powerful and brooding...” (93 points) Antonio Galloni, WA #204, spices in its complex character...” (92 points) Pierre Rovani, WA December 2012 #160, August 2005 1042 6 bottles (owc) per lot $600–900 1049 1 bottle per lot $600–900

Promontory Red Wine 2009 Echézeaux 1999 (2) Napa Valley One capsule torn “...a magnifi cent Bordeaux-styled red offering up notes of burn- Echézeaux 2002 (1) ing embers, scorched earth...black fruits, loamy undertones of Both above Emmanuel Rouget minerality...Dense, masculine, rich and full...” (97 points) Robert Parker, WA #209, October 2013 1050 Above 3 bottles per lot $1300–1900 1043 3 bottles (owc) per lot $1200–1800 Meursault, Les Rougeots 1993 (1) Harlan Estate Red Wine, The Maiden 2010 Meursault 1996 (1) Napa Valley Meursault 1997 (1) “...fabulous. Dark red cherries, lavender, menthol and spices all Meursault 2002 (2) fl esh out in the glass. A textured, inviting wine, the 2010 wraps Bourgogne, Aligoté 2005 (4) around the palate with striking depth and purity...” (94 points) One label nicked, one vintage label slightly torn Antonio Galloni, Vinous.com, November 2013 All above Coche-Dury 1044 3 bottles (owc) per lot $300–450 1051 9 bottles per lot $1500–2200 :: Riesling, Clos Ste. Hune 1985 Trimbach Hunawihr, Haut-Rhin, Alsace AN INTERESTING ASSORTMENT OF WINE FROM One label slightly damp stained THE CELLAR OF AN EAST COAST GENTLEMAN “Aromas of peach, grapefruit and pineapple, along with a sake- like saline quality. Compellingly youthful and juicy on the palate, Purchased From Established Merchants and Stored Since in with petrol and crushed stone notes lifted by mint and grapefruit Ideal Temperature- and Humidity-Controlled Storage zest.” (94(+?) points) Stephen Tanzer, IWC, March 2012 1052 2 700ml bottles per lot $500–750 Clos de la Roche 1989 Domaine Dujac Côte de Nuits, grand cru “...a stunner...sweet, delicious, sappy and mouth coating fl avors that are absolutely lovely and impressively long...” (93 points) AM, November 20 2006 1045 1 bottle per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 83 Salon 1988 Château Haut-Brion 2000 Côte des Blancs, Le Mesnil-sur-Oger Pessac-Léognan, 1er cru classé One label scuffed Scuffed label “...nose of lemon, apple, minerals, nut skin, mushroom, honey, “...nose of roasted herbs, scorched earth, sweet blueberries, toffee and coffee. Tiny bubbles. Powerful, rich and solid as plums, black currants, and a hint of graphite...deep, layered, a rock...Great concentration...” (95 points) Stephen Tanzer, IWC, sumptuously textured, full-bodied...” (99 points) Robert Parker, WA November/December 2000 #189, June 2010 1053 2 bottles per lot $850–1300 1060 1 bottle per lot $400–600

Louis Roederer, Cristal 1995 (1) Clos de Tart 2005 Mommessin Dom Pérignon Brut 1996 (2) Côte de Nuits, grand cru Each bottle in its own oc Slightly damp stained label 1054 Above 3 bottles per lot $550–850 “...black berry fruit, spice, mocha, fresh coffee and earthy nose... rich, full, concentrated, powerful and sweet fl avors...superb mid-palate density and huge length...” (96 points) AM, Issue 29, 1st Sassicaia 1990 Tenuta San Guido Quarter 2008 Tuscany 1061 1 bottle per lot $250–380 Both labels nicked “...youthful aromatic profi le of sweet, nearly over-ripe blackcurrants, cedar, tobacco, and toasty new oak...staggering Romanée-Conti 2009 Domaine de la Romanée-Conti concentration and extract levels...” (94 points) Robert Parker, WA Côte de Nuits, grand cru #95, October 1994 “...surprisingly huge and even obvious...elusive, intensely cere- 1055 2 bottles per lot $500–750 bral wine...Floral notes add lift on the vivid, kaleidoscopic fi n- ish...breathtaking exuberance and richness...” (98+ points) Antonio Galloni, eRobertParker.com #200, April 2012 Scharzhofberger Riesling Feine Auslese 1959 1062 1 bottle per lot $8500–13000 Egon Müller - Scharzhof Mosel-Saar-Ruwer :: One level 2.5cm, one 3.5cm; one label slightly damp stained, one nicked; both capsules torn and corroded 1056 2 700ml bottles per lot $1400–2000 2012 LA TACHE AND MONTRACHET FROM DRC ALONG WITH SQN FROM THE CELLAR OF A Scharzhofberger Riesling Auslese 1989 CONNOISSEUR AND REPEAT CONSIGNOR Egon Müller - Scharzhof Purchased From Established Merchants and Stored Since in Mosel-Saar-Ruwer AP# 14-90; one label wine stained, two slightly damp stained; all a Temperature- and Humidity-Controlled Home Cellar capsules nicked 1057 4 bottles per lot $800–1200 La Tâche 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru :: “...nearly as complete as a young wine can possibly be. All the elements fall into place effortlessly...extraordinary textural fi nesse and huge towering structure...” (97 points) Antonio Galloni, A DAZZLING COLLECTION OF BORDEAUX AND Vinous.com, April 2015 BURGUNDY FEATURING A 2009 DRC ROMANEE- 1063 1 bottle per lot $2000–3000 CONTI FROM THE CELLAR OF A SOUTHERN GENTLEMAN Montrachet 2012 Domaine de la Romanée-Conti Côte de Beaune, grand cru Purchased Directly from Producers or Through Reputable 1064 1 bottle per lot $2000–3000 Merchants and Stored in a Humidity- and Temperature- Controlled Cellar Sine Qua Non Syrah, Stock 2012 Central Coast Château Margaux 1983 “...fabulous cassis, black raspberry, smoked meats and violet- Margaux, 1er cru classé like aromas and fl avors that continue to change in the glass. In Château Margaux proof tag attached to capsule; late release short, it’s a rock-star Syrah...” (97-99 points) Jeb Dunnuck, eRobert- “...gorgeous nose of smoked herbs, damp earth, mushrooms, Parker.com #214, August 2014 and sweet crème de cassis intermixed with vanilla and violets... 1065 12 bottles per lot $2400–3500 deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., Bor- deaux, 4th Edition (2003) 1058 1 bottle per lot $320–480 Sine Qua Non Grenache, Stein 2012 Central Coast “...awesome purity and freshness in its black raspberry, cas- Château Lafi te Rothschild 1995 sis, ground herbs, white pepper and licorice-driven bouque... Pauillac, 1er cru classé full-bodied, deeply concentrated and layered...” (96-99 points) Jeb Tissue stained and slightly scuffed label Dunnuck, eRobertParker.com #214, August 2014 “...sweet, powdered mineral, smoky, weedy cassis-scented 1066 12 bottles per lot $2400–3500 nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998 :: 1059 1 bottle per lot $400–600

84 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com A DIVERSE CACHE OF EXCEPTIONAL WINES Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 (1) Wine Purchased from the Winery or Highly Respected Label nicked and slightly bin marked; label Fe203-2b Dealers and Stored Since in Ideal Professional Storage and/ Syrah, Atlantis Fe2O3-1 2005 (1) or a Temperature- and Humidity-Controlled Home Cellar Label 1c Grenache, Raven 2006 (1) Château Mouton Rothschild 1982 Label No. 9 Pauillac, 1er cru classé Syrah, Raven 2006 (1) High shoulder level; slightly damp stained label Label No. 4 “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered Grenache, Pictures 2007 (2) texture...” (100 points) Robert Parker, WA #183, June 2009 Syrah, Labels 2007 (2) 1067 1 bottle per lot $750–1100 1074 Above 8 bottles per lot $1500–2200

La Tâche 1996 Domaine de la Romanée-Conti :: Côte de Nuits, grand cru “...spice box, hoisin and soy nose...big, rich, very structured fl avors that display notes of earth, leather and tea...length that A DISTNGUISHED GROUP OF CALIFORNIAN WINES is simply phenomenal...” (96 points) AM, July 28 2007 INCLUDING MULTIPLE VINTAGES OF SQN 1068 1 bottle per lot $1700–2600 Wines Purchased Through the Wineries and Stored in a Humidity-Controlled Home Cellar at 55°F Colgin Red Wine, IX Estate 2008 Napa Valley Harlan Estate Red Wine 2005 “...notes of espresso roast, blueberries, black currants and lead Napa Valley pencil shavings. The wine reveals superb concentration and “...young, fresh, vigorous, yet still exuberant and promising... richness as well as a structured mouthfeel...” (96 points) Robert Gorgeous, and tasting akin to a hypothetical Pauillac blended Parker, WA #192, December 2010 with a great Pessac-Léognan from Bordeaux...” (98+ points) 1069 3 bottles per lot $450–650 eRobertParker.com #219, June 2015 1075 2 bottles (owc) per lot $750–1100 Harlan Estate Red Wine 2004 (1) Harlan Estate Red Wine 2005 (2) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Harlan Estate Red Wine 2007 (1) Napa Valley 1070 Above 4 bottles per lot $1700–2600 “...aromatic and perfumed. Impressive violets, berries, cloves and spice. Full-bodied but starts off slowly and then builds toward the fi nish...Hints of chocolate at the fi nish...” (98 points) Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 JS, May 15 2014 Sonoma Coast 1076 3 bottles (owc) per lot $750–1100 One nicked capsule “...notes of subtle smoke, barbecue spice, blueberries, red and black currants, fl owers, and a smoky meat-like character... Hundred Acre Winery Cabernet Sauvignon Young and vibrant...” (98+ points) Robert Parker, WA #213, June 2014 Ark 2007 (1 mag) 1071 6 bottles per lot $1500–2200 Kayli Morgan Vineyard 2007 (1 mag) 1077 Above 2 magnums (2 owc) per lot $1200–1800 Marcassin Winery Chardonnay, Marcassin Vineyard 2010 Sonoma Coast Harlan Estate Red Wine 2008 (1) “...liqueur of stones along with a greenish hue to its straw color, Bond Winery Red Wine, St. Eden 2010 (1 mag) fabulous density, richness and full-bodied power...notes of quince, white currants, subtle peach...” (99 points) Robert Parker, Harlan Estate Red Wine 2011 (1) WA #210, December 2013 1078 Above 2 bottles and 1 magnum (3 owc) per lot $1000–1500 1072 4 bottles per lot $650–950 Sine Qua Non Syrah, Poker Face 2004 Sine Qua Non White Wine, Body & Soul 2007 California California One chipped wax capsule “...Honeysuckle, orange blossom, lemon oil, tropical fruit, and “...a perfumed, fresh bouquet of sweet blackberry liqueur, fl oral notes...minerality, crispness, and an alluring freshness... crème de cassis, spring fl owers and licorice...full-bodied, seam- spectacularly perfumed and intense...” (96 points) Robert Parker, less, gorgeously textured feel on the palate...” (97 points) Jeb WA #184, August 2009 Dunnuck, eRobertParker.com #213, July 2014 1073 1 bottle per lot $120–180 1079 2 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 85 Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 California Fe203-1a (1), Fe203-1b (1), Fe203-1c (1) “...extraordinarily ﬂ owery nose interwoven with scents of blueberries, blackberries, incense, and graphite...nuanced, elegant, and complex...builds incrementally on the palate...” (100 points) Robert Parker, WA #177, June 2008 1080 3 bottles per lot $950–1400

Sine Qua Non Syrah, B 20 2008 California “...graced with layers of beautifully delineated, chiseled fruit... Floral notes add lift as the ﬁ nish turns explosive with a burst of dark fruit, tar, licorice...” (95 points) Robert Parker, WA #196, August 2011 1081 5 bottles per lot $850–1300 ::

CLASSIC 1982 MOUTON OF A CANADIAN COLLECTOR Purchased Upon Release from the LCBO and Recently Removed From Ideal Temperature-Controlled Storage

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Two base neck, two very high shoulder, one high shoulder level; four labels slightly torn; three capsules nicked “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 1082 5 bottles per lot $3800–5500

1083- No Lot 1093

END OF SESSION I

86 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com SATURDAY, SEPTEMBER 19, 2015 AN AUCTION OF FINEST & RAREST WINES

LOTS 1094 - 2186 8:30AM AN OUTSTANDING COLLECTION OF MOSTLY LARGE Château Léoville-Las-Cases 1982 FORMAT BORDEAUX FEATURING THE CLASSIC 1982 St-Julien, 2me cru classé VINTAGE FROM THE REPUTABLE CELLAR OF A Lot 1102: One base neck level, one top shoulder; one capsule corroded; multiple importers; Lot 1103: Three base neck, fi ve MIDWESTERN GENTLEMAN top shoulder level; one label slightly torn; four capsules slightly Wines Purchased at Auction or Through Well-Known corroded; multiple importers; Lot 1104: One base neck level; Lot Merchants and Recently Removed From Professional Storage 1106: Slightly damp stained label; Lot 1107: Damp stained label “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied fl avors. The tannins are still there...bril- Château Latour 1961 liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 Pauillac, 1er cru classé (Lots 1105-1107: See photo opposite page) Top shoulder level; label slightly crooked and slightly damp stained; capsule cut prior to inspection by HDH reveals fully 1102 3 bottles per lot $750–1100 branded cork 1103 12 bottles per lot $3000–4500 “...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, 1104 2 magnums per lot $1000–1500 mineral, and sweet, jammy aromatics, full-bodied, voluptuous 1105 1 jeroboam (5L) (owc) per lot $1800–2800 textures, exquisite purity...” (100 points) Robert Parker, WA #129, 1106 1 jeroboam (5L) (owc) per lot $1800–2800 June 2000 1107 1 jeroboam (5L) (owc) per lot $1800–2800 1094 1 magnum per lot $7000–10000 1108 1 jeroboam (5L) per lot $1800–2800

Château Haut-Brion 1982 Graves, 1er cru classé Château La Mission Haut-Brion 1982 One label slightly scuff marked with slight signs of past seepage, Graves, cru classé one damp stained; capsule cut by HDH to reveal fully branded cork “...majestic, multidimensional, profound...cassis, blueberry, “...aromas of hot stones, tobacco, minerals and marzipan; a scorched earth, black trufﬂ e, incense, graphite and high-class, denser, silkier palate impression...an uncanny combination of unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012 sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, IWC, July/August 2002 (See photo below) 1095 2 double-magnums (3L) per lot $6000–9000 1109 2 magnums per lot $4000–6000

Château Laﬁ te Rothschild 1982 Pauillac, 1er cru classé Lot 1096: Three base neck, one top shoulder, one high shoulder level; one label torn, one crooked, one with tissue adhered, three slightly damp stained; all capsules slightly corroded; two importers; Lot 1097: Label very slightly scuffed; new capsule “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, ﬂ eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 1096 5 magnums per lot $14000–20000 1097 1 double-magnum (3L) per lot $5500–8500

Château Pétrus 1982 Pomerol Lot 1098: Label scuffed and creased; capsule worn; Lot 1099: All labels Riedel-stamped with bottom of label removed, one also damp stained, two also slightly scuffed; one capsule cut prior to inspection by HDH reveals fully branded cork; Lot 1100: Capsule slightly corroded; Lot 1101: Label slightly damp stained and very slightly nicked “Thick and sweet and actually rather austere still. Long. In- tense...lush with notes of gunpowder somehow. Round. Smoky. Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008 1098 1 double-magnum (3L) per lot $15000–22000 1099 3 double-magnums (3L) (owc) per lot $40000–60000 1100 1 jeroboam (5L) (owc) per lot $20000–30000 1101 1 jeroboam (5L) (owc) per lot $20000–30000

Lot 1109

88 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1105-1107 Château Le Pin 1982 Pomerol Top shoulder level; label slightly damp stained; capsule slightly creased, slightly corroded, and cut by HDH to reveal fully branded cork “...concentrated, low acid fruit bomb...remarkable aromatic complexity (espresso roast, roasted herbs, caramel, chocolate, and oodles of sweet plum, ﬁ g, and berry fruit)...” (100 points) Robert Parker, WA #183, June 2009 1110 1 magnum per lot $13000–19000

Château Latour 1983 Pauillac, 1er cru classé All labels slightly damp stained “...Altogether much bigger and beefi er than the Lafi te. Massive impact. Big, supple. Very, very bold and fl attering. Some minti- ness. Very, very long...” (18+ points) Jancis Robinson, JR, 7 October 2002 1111 6 magnums (owc) per lot $3200–4800

Château Le Pin 1983 Pomerol Top shoulder level; damp stained label “...huge, soaring bouquet of smoky oak, spices, and sweet fruits... opulent, voluptuously textured...gorgeous sweetness and ripeness of fruit...gobs of glycerin, superb extraction of fruit...a sensational ﬁ nish...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (See photo right) 1112 1 bottle per lot $1600–2400

Château Cheval Blanc 1985 St-Emilion, 1er grand cru classé (A) Base neck level; label slightly damp stained; cork slightly raised; slight signs of past seepage “...a fragrant, heady bouquet that can ﬂ oor you at several paces, an intoxicating brew of meaty dried red fruit, clove, leather and wild heather...a beautifully balanced wine...” (96 points) NM, July 2014 1113 1 imperial (6L) per lot $4000–6000

Château Mouton Rothschild 1985 Pauillac, 1er cru classé Base neck level; slight signs of past seepage; slightly raised cork “The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1114 1 imperial (6L) per lot $2400–3500

Château Pétrus 1985 Pomerol Lot 1115: Two base neck level; one slight signs of past seepage; all labels creased, two also damp stained; all capsules slightly corroded; two importers “...opulent, fantastically full of fruit, concentrated, mouthﬁ lling... Most recently...now mature looking rich, complete...April 2000 ***** Perfect now. Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1115 4 magnums per lot $8000–12000 1116 1 imperial (6L) (owc) per lot $8000–12000

Château Le Pin 1985 Pomerol Damp stained label; torn capsule cut prior to inspection by HDH reveals fully branded cork “...enticing fragrance of smoked herbs, sweet, jammy, curranty fruit, and toasty oak...caramel, toffee, and mocha blend with jammy cherry fruit to offer an unctuously-textured, thick, satiny smooth wine...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1117 1 magnum per lot $3500–5500 Lot 1112

90 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Cos d’Estournel 1986 RED AND WHITE BURGUNDY GEMS FROM THE St-Estèphe, 2me cru classé CELLAR OF A HIGHLY RESPECTED COLLECTOR, Four base neck level REPEAT CONSIGNOR, AND CHERISHED FRIEND “...plenty of toasty, smoky notes...ripe plums and licorice. Evolv- ing at a glacial pace...massive, huge, ripe, extremely concen- TO HDH trated ﬂ avors with impressive depth and richness...” (95 points) Wines Acquired by Current Owner Upon Initial Release Robert Parker, WA #95, October 1994 and Removed from a Highly Customized Home Cellar That 1118 12 bottles (owc) per lot $1400–2000 Maintains Exceptionally Cold and Ideally Humid Conditions

Château Lafl eur 1986 We’re honored to include this selection - a pruning from the Pomerol cellar of a distinguished gentleman who has been actively Three base neck level; all labels damp stained and slightly torn; collecting for decades. His encyclopedic knowledge and two capsules slightly torn; all with Taiwan strip labels tasting acumen is legendary among collectors. Few have “Very dark crimson. Big, bold and evolved nose. Ready to drink - luscious and peppery and spicy with real velvety gorgeousness... his ability to articulate on the topic of great wines, and so Very long...” (18 points) Jancis Robinson, JR,10 December 2007 many have benefi ted from his mentoring. 1119 4 magnums per lot $2400–3500 DOMAINE DE LA ROMANEE-CONTI Château Léoville-Las-Cases 1986 The legendary reputation of Domaine de la Romanée-Conti’s St-Julien, 2me cru classé wines dates to the 1700s, when the then Prince de Conti Lot 1120: Base neck level; slightly corroded capsule; reserved the estate’s entire production for his private use Lot 1121: Three corks slightly raised; one capsule slightly torn; Lot 1122: Slightly corroded capsule; Lot 1123: Slight signs of past at extravagant palace parties. The quality of DRC’s wines seepage are attributed to the Domaine’s propagation of Pinot Noir “...aromas of exceptionally ripe cassis fruit...scents of vanillin, vines with a pristine genetic legacy, its keen respect for the minerals, and spices...full-bodied, exceptionally well-delineated, terroir and climat of its holdings, and the expertise of the and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., individuals caring for the vines and their fruit. Today, the Bordeaux, 3rd Edition (1998) Domaine owns 29 hectares of the highest caliber vineyards in 1120 1 magnum per lot $450–650 all of Burgundy, with seven red Grand Crus, two white Grand 1121 6 magnums (owc) per lot $2600–3800 Crus, and, occasionally, a red Premier Cru. /(New Paragraph) 1122 1 imperial (6L) per lot $2400–3500 “There is no question that the Domaine de la Romanée- 1123 1 imperial (6L) per lot $2400–3500 Conti…is Burgundy’s most famous estate…The abbreviation ‘DRC’ has as much signifi cance for the wine world as ‘IBM’ Château Pétrus 1987 and ‘GE’ do in the business world…Unquestionably, in the Pomerol greatest vintages, they literally stand alone…a bright, shining Base neck level empire that cannot be matched for beauty or power.” Robert 1124 1 bottle per lot $1100–1700 Parker Jr., The World’s Greatest Wine Estates

Château Mouton Rothschild 1981 (1) La Tâche 1996 Domaine de la Romanée-Conti Top shoulder level; scuff marked label; corroded capsule Côte de Nuits, grand cru Château Mouton Rothschild 1982 (1) “...spice box, hoisin and soy nose...big, rich, very structured High shoulder level fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 Château Mouton Rothschild 1985 (1) Top shoulder level 1128 1 bottle per lot $1700–2600 1125 Above 3 bottles per lot $1200–1800 La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château d’Yquem 1988 “...an expressive yet ultra fi ne nose of rose petals, violets and Sauternes, premier cru superieur seductive spice notes...a linear, mouth coating fi nish that deto- Base neck level nates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, “...smoky, orange/coconut/pineapple-scented nose...layers of 1st Quarter 2007 highly concentrated, extracted fl avors, considerable botrytis, and 1129 1 bottle per lot $1300–1900 a sensational fi nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1126 1 bottle per lot $250–380 Romanée-Conti 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...surprisingly huge and even obvious...elusive, intensely cere- Veuve Clicquot, Brut La Grande Dame 1988 bral wine...Floral notes add lift on the vivid, kaleidoscopic fi n- Reims ish...breathtaking exuberance and richness...” (98+ points) Antonio Capsule worn; dedication written on bottle Galloni, eRobertParker.com #200, April 2012 “Dominique Demarville’s preferred vintage because it is more 1130 1 bottle per lot $8500–13000 ‘classically delicate, light and creamy’...Very toasty on the nose... Full bodied and plump...” (17 points) Richard Hemming, JR, 26 July 2012 La Tâche 2009 Domaine de la Romanée-Conti 1127 1 jeroboam (3L) per lot $1500–2200 Côte de Nuits, grand cru “...complex nose features notes of spicy, pure and relatively :: high-toned fruit...lacy and stunningly precise broad-scaled fl a- vors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter 1131 3 bottles per lot $6000–9000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 91 Richebourg 2009 Domaine de la Romanée-Conti Romanée-Conti 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly bin marked label “Bright, deep red. Reticent, musky nose opens slowly to reveal “...dark notes of tar, smoke, licorice and violets develop, adding blackberry, violet, wild herbs and spicy oak; in a rather feminine tons of complexity to the fruit...a huge, vertical wine...Layers of style and a showstopper...” (97 points) Stephen Tanzer, IWC, March/ fruit saturate every corner of the palate...” (97 points) Antonio Gal- April 2014 loni, eRobertParker.com #200, April 2012 1140 1 bottle per lot $7000–10000 1132 1 bottle per lot $1000–1500 La Tâche 2011 Domaine de la Romanée-Conti Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Very slightly nicked label Owc - strapped prior to inspection by HDH “...aromas of tangy red fruits, fl owers, Oriental spices, licorice “A ripe, elegant and densely fruited nose exudes notes of violets, and crushed stone, plus an exhilarating hint of peach. Wonder- sandalwood, anise and dried black berries...supple, rich and at- fully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen tractively voluminous fl avors...” (94 points) AM, Issue 45, 1st Quarter Tanzer, IWC, March/April 2014 2012 1141 1 bottle per lot $1300–1900 1133 6 bottles (owc) per lot $3500–5500 Richebourg 2011 Domaine de la Romanée-Conti Romanée-St-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “This is also intensely fl oral...a wonderfully fresh if restrained “...wonderfully complete. The combination of power and el- nose of hoisin, black fruit, soy and anise. There is remarkable egance is breathtaking as layers of fruit fl ow across the palate concentration of dry extract...” (95 points) AM, Issue 53, 1st Quarter in stunning style...” (97 points) Antonio Galloni, eRobertParker.com 2014 #200, April 2012 1142 3 bottles per lot $2600–3800 1134 3 bottles per lot $3000–4500 Romanée-St-Vivant 2011 Domaine de la Romanée-Conti Grands-Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of raspberry, violet, rose petal and earth. Dense, “...jumps from the glass with vivid aromatics and equally pure and round, boasting terrifi c volume to its fat, sweet fl avors voluptuous fruit...Layers of fruit continue to build to the long of strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, super-refi ned fi nish...” (95 points) Antonio Galloni, eRobertParker. IWC, March/April 2014 com #200, April 2012 1143 1 bottle per lot $800–1200 1135 2 bottles per lot $1500–2200 Grands-Echézeaux 2011 (2) Richebourg 2010 Domaine de la Romanée-Conti Echézeaux 2011 (1) Côte de Nuits, grand cru Both above Domaine de la Romanée-Conti “...an impressive variety of fl oral and spice hints that add a sense of elegance to the stunningly complex ripe dark berry fruit 1144 Above 3 bottles per lot $1800–2800 and plum aromas...knockout complexity...” (96 points) AM, Issue 49, 1st Quarter 2013 Corton Rouge 2009 (1) 1136 4 bottles per lot $4000–6000 Corton Rouge 2010 (2) Both above Domaine de la Romanée-Conti Echézeaux 2010 Domaine de la Romanée-Conti 1145 Above 3 bottles per lot $2000–3000 Côte de Nuits, grand cru “Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium-bodied fl avors that possess excellent underlying ten- MARQUIS D’ANGERVILLE sion...gorgeously long fi nish...sublime...” (94 points) AM, Issue 49, 1st Quarter 2013 Volnay, Champans 2009 Marquis d’Angerville Côte de Beaune, 1er cru 1137 4 bottles per lot $2200–3200 “...complex, fresh and seductively perfumed nose...sappy and lacy yet serious middle weight fl avors that possess both excel- Romanée-St-Vivant 2010 Domaine de la Romanée-Conti lent power and fi ne volume...In a word, sensational.” (94 points) Côte de Nuits, grand cru AM, Issue 46, 2nd Quarter 2012 Three labels slightly bin marked 1146 6 bottles per lot $550–850 “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopi- 1147 12 bottles (oc) per lot $1100–1700 cally layered red currant and plum suffused aromas...silky middle weight fl avors...explosive fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013 Volnay, Taillepieds 2009 Marquis d’Angerville 1138 5 bottles per lot $4500–6500 Côte de Beaune, 1er cru “...a model of grace. Subtle hints of pipe tobacco, herbs, crushed fl owers and licorice add complexity to the fruit in this layered, Grands-Echézeaux 2010 Domaine de la Romanée-Conti beautifully nuanced Volnay...” (94 points) Antonio Galloni, Vinous. Côte de Nuits, grand cru com, April 2012 “...scents of red berries, coffee, soy sauce and smoke...obvious 1148 6 bottles per lot $500–750 soil component...notes of raspberry and strawberry...more pliant and less taut than the Echézeaux...” (93 points) Stephen Tanzer, IWC, March/April 2013 1139 2 bottles per lot $1300–1900

92 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Volnay, Champans 2011 Marquis d’Angerville BRUNO CLAIR Côte de Beaune, 1er cru Chambertin, Clos de Bèze 2008 Bruno Clair “...spice, red pinot and mildly sauvage scents. The intense and Côte de Nuits, grand cru strikingly pure fl avors ooze a fi ne and relatively discreet miner- “...intensely fl oral, cool wine...exquisite fi nesse in its dark red ber- ality...” (91 points) AM, Issue 54, April 15 2014 ries, fl owers, minerals and menthol...textured, sweet and multi- 1149 9 bottles per lot $500–750 dimensional fi nish...” (95 points) Antonio Galloni, Vinous.com, May 2011 1158 6 bottles per lot $600–900 Volnay, Taillepieds 2011 Marquis d’Angerville Côte de Beaune, 1er cru Chambertin, Clos de Bèze 2009 Bruno Clair “...ripe aromas of cherry, raspberry, mocha, pepper and earth; Côte de Nuits, grand cru at once slightly roasted and herbal. Then sweet and fresh in the Two importers, Three labels slightly scuff marked mouth, with red berry and herb fl avors...” (90+ points) Stephen “...raspberry, spice and wild herb aromas are accented by blood Tanzer, Vinous.com, March 2014 orange and an exotic whiff of white fruits. Wonderfully bright 1150 9 bottles (oc) per lot $600–900 and intense...bitter cherry and mineral fl avors...” (93(+?) points) Stephen Tanzer, IWC, March/April 2012 1159 12 bottles (2 oc) per lot $1700–2600 ARNOUX-LACHAUX Latricières-Chambertin 2009 Arnoux-Lachaux Chambertin, Clos de Bèze 2010 Bruno Clair Côte de Nuits, grand cru Côte de Nuits, grand cru “From a .53 ha parcel...wonderfully fresh, cool and complex One label slightly scuff marked nose...detailed, intense and gorgeously energetic...a serious “Sumptuous! Gorgeous richness and already lots of pleasure. effort...” (93-95 points) AM, Issue 41, 1st Quarter 2011 Just so broad and great. Pure pleasure – one could actually 1151 6 bottles per lot $600–900 enjoy this already!” (18.5 points) Jancis Robinson, JR, 9 January 2012 1160 6 bottles per lot $850–1300 Latricières-Chambertin 2010 Arnoux-Lachaux Côte de Nuits, grand cru Bonnes-Mares 2011 Bruno Clair One nicked label, Two nicked labels Côte de Nuits, grand cru “...impressively intense, powerful and agreeably rich medium- “...aromas of blueberry, wild herbs and pepper. Intensely bodied fl avors that ooze a fi ne minerality...this is one impressive fl avored, dense and light on its feet...an uncanny combination effort with outstanding upside potential...” (93-95 points) AM, Issue of black fruit lift and deeper-pitched soil tones...” (93+ points) 45, 1st Quarter 2012 Stephen Tanzer, Vinous.com, March 2014 1152 12 bottles (2 owc) per lot $1800–2800 1161 5 bottles (oc) per lot $750–1100

Romanée-St-Vivant 2010 Arnoux-Lachaux Gevrey-Chambertin, Clos St.-Jacques 2011 Bruno Clair Côte de Nuits, grand cru Côte de Nuits, 1er cru “...A notably fl oral character adds breadth to the highly spiced “...essence of Burgundy on the nose...musky red berries, dried and exceptionally fresh nose of cool red currant and plum... fl owers and underbrush. Silky and perfumed...subtle intensity Brilliant and remarkably complex.” (96 points) AM, Issue 49, January to the berry, cherry and violet fl avors...” (93 points) Stephen Tanzer, 14 2013 Vinous.com, March 2014 1153 12 bottles (oc) per lot $3800–5500 1162 10 bottles (oc) per lot $750–1100

Vosne-Romanée, Les Suchots 2010 Arnoux-Lachaux Chambertin, Clos de Bèze 2009 (1) Côte de Nuits, 1er cru Chambertin, Clos de Bèze 2010 (2) “...good richness to the velvety and strikingly well-detailed medi- Two with French tax stamps um-bodied ﬂ avors that possess excellent density of extract...” Gevrey-Chambertin, Clos St.-Jacques 2010 (3) (94 points) AM, Issue 49, 1st Quarter 2013 All above Bruno Clair 1154 6 bottles per lot $950–1400 1163 Above 6 bottles per lot $750–1100

Vosne-Romanée, Les Suchots 2011 Arnoux-Lachaux DOMAINE DUJAC Côte de Nuits, 1er cru Lot 1155: Owc - top missing Domaine Dujac is owned and operated by the Jacques “...black cherry, plum and sandalwood...generous middle Seysses family, known throughout the region for their weight fl avors that also brim with palate coating dry extract...a meticulous attention to detail. Their diligence in vinifi cation seriously long anise-infused fi nish...” (93 points) AM, Issue 53, 1st seems to make vintage matter less for Dujac than for other Quarter 2014 producers, and has helped the Domaine produce great wine 1155 6 bottles (owc) per lot $850–1300 even in poor years. Dujac wines are designed for aging, and 1156 12 bottles per lot $1700–2600 are often at their best after ten to twenty years of cellaring. They are characterized for their exceptional bouquets, silky Echézeaux 2009 (3) texture, and overall elegance. Vosne-Romanée, Les Chaumes 2009 (2) Romanée-St-Vivant 2011 (1) Chambertin 2007 Domaine Dujac All above Arnoux-Lachaux Côte de Nuits, grand cru 1157 Above 6 bottles per lot $900–1400 “...blueberry, minerals and crushed rock...great precision and lift. Wonderfully intense and primary...black cherry, violet and spice fl avors...” (93-96 points) Stephen Tanzer, Vinous.com, March 2009 1164 1 bottle per lot $400–600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 93 Vosne-Romanée, Malconsorts 2008 Domaine Dujac Chambolle-Musigny, Les Gruenchers 2011 Domaine Dujac Côte de Nuits, 1er cru Côte de Nuits, 1er cru One label slightly creased, two slightly torn “Aromas of red cherry, raspberry, pepper and herbs. At once “...blossoms with endless layers of dark fruit. This is a totally silky and imploded, with tightly wound ﬂ avors of tart cranberry, sensual, enveloping wine graced with ﬁ nesse, class and el- pepper and spices.” (90+ points) Stephen Tanzer, Vinous.com, March egance...” (94 points) Antonio Galloni, WA #194, May 2011 2014 1165 3 bottles per lot $550–850 1176 5 bottles (oc) per lot $600–900

Chambertin 2009 Domaine Dujac Charmes-Chambertin 2011 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru “...gorgeous textural fi nesse and sheer energy...Layers of fruit “...wonderfully expressive...Dark blue/purplish fruit, spices, vio- crescendo to the palate staining fi nish...combines power and lets and mint meld together in a layered, vibrant Charmes that fi nesse to a degree seldom seen...” (98 points) Antonio Galloni, is intensel...” (93 points) Antonio Galloni, Vinous.com, March 2014 eRobertParker.com #200, April 2012 1177 1 magnum per lot $350–550 1166 1 bottle per lot $1100–1700 Clos de la Roche 2011 Domaine Dujac Charmes-Chambertin 2009 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru “...peppery aromas of red cherry, rose petal and underbrush. “...unbelievably sophisticated and gracious...a decidedly rich, Silky, rich and fi ne-grained, with ineffable fl avors of red berries, expansive Charmes that impresses for its aristocratic personal- cherry, peppery herbs and spices...” (94 points) Stephen Tanzer, ity...” (95+ points) eRobertParker.com #200, April 2012 IWC, March/April 2014 1167 6 bottles (oc) per lot $1200–1800 1178 12 bottles (2 oc) per lot $3800–5500 1179 1 magnum per lot $650–950 Vosne-Romanée, Malconsorts 2009 Domaine Dujac Côte de Nuits, 1er cru Clos Saint-Denis 2011 Domaine Dujac “...quite cool and introspective. Ultimately that is a great sign Côte de Nuits, grand cru for readers who plan on cellaring the wine...reveals hints of its “Dark bright red. Red berries, fl owers, iron, minerals and earthy brilliance and pedigree...” (94 points) Antonio Galloni, eRobertParker. porcini on the precise nose. Fine-grained, sweet and youthfully com #200, April 2012 restrained...superb sappy energy...” (93(+?) points) Stephen Tanzer, 1168 11 bottles (2 oc) per lot $3500–5000 IWC, March/April 2014 1180 6 bottles (oc) per lot $1500–2200 Charmes-Chambertin 2010 Domaine Dujac 1181 3 magnums (owc) per lot $1500–2200 Côte de Nuits, grand cru “Good full red. Exotic maraschino cherry and fruit syrup on the Echézeaux 2011 Domaine Dujac nose. Concentrated, vibrant fl avors of cherry, cola, spices and Côte de Nuits, grand cru vanillin oak. Juicy, energetic, dense...” (93 points) Stephen Tanzer, “...spicy black cherry, cassis and fl oral aromas that slide grace- IWC, March/April 2013 fully into rich, generous and opulent large-scaled fl avors that 1169 3 bottles per lot $750–1100 display...excellent volume...” (93 points) AM, Issue 53, 1st Quarter 1170 1 magnum per lot $500–750 2014 1182 1 magnum per lot $350–550 Clos de la Roche 2010 Domaine Dujac Côte de Nuits, grand cru Vosne-Romanée, Malconsorts 2011 Domaine Dujac “...notes of rose petals and lavender along with cool red berry Côte de Nuits, 1er cru fruit liberally laced with wet stone nuances...explosively long “Sweet tobacco, mint, red stone fruits, dried cherries and on the focused and stunningly persistent fi nish...” (96 points) AM, orange peel...Pliant and expressive on the palate, with highly Issue 49, 1st Quarter 2013 expressive fl oral overtones...a gorgeous wine.” (94 points) Antonio 1171 6 bottles per lot $2400–3500 Galloni, Vinous.com, March 2014 1183 6 bottles (oc) per lot $950–1400 Vosne-Romanée, Malconsorts 2010 Domaine Dujac 1184 1 magnum per lot $320–480 Côte de Nuits, 1er cru “...opulent and velvety on the palate, offering compelling Bonnes-Mares 2012 Domaine Dujac intensity and perfumed lift. Sappy red fruit and cocoa fl avors... Côte de Nuits, grand cru palate-staining, minerally fi nish...” (94(+?) points) Stephen Tanzer, “...the stuff dreams are made of...Beams of tannin, acidity and IWC, March/April 2013 minerality propel the Bonnes Mares into the stratosphere. The 1172 2 bottles per lot $500–750 fl avors are dark, intense and tightly wound...” (98 points) Antonio 1173 12 bottles (oc) per lot $3000–4500 Galloni, Vinous.com, November 2014 1185 1 magnum per lot $1100–1700 Bonnes-Mares 2011 Domaine Dujac Côte de Nuits, grand cru Clos de la Roche 2012 Domaine Dujac “...aroma of red fruits, fl owers and mocha, plus a touch of white Côte de Nuits, grand cru pepper. Lovely fl oral lift to the intense, sharply delineated fl avors “...impeccably well-balanced fi nish that is both explosive and of red raspberry and spices...” (94 points) Stephen Tanzer, IWC, palate staining...most impressive as it manages to deliver stun- March/April 2014 ning intensity and depth of material...” (95 points) AM, Issue 57, 1st 1174 6 bottles (oc) per lot $1800–2800 Quarter 2015 1175 1 magnum per lot $600–900 1186 1 magnum per lot $750–1100

94 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Clos Saint-Denis 2012 Domaine Dujac Griotte-Chambertin, Vieilles Vignes 2008 Domaine Fourrier Côte de Nuits, grand cru Côte de Nuits, grand cru “...intensely fl oral nose features notes of assorted red ber- “...exquisite textural elegance and fi nesse. Silky tannins frame ries, earth, spice and soft wood nuances...wonderful purity of the fragrant, sweet fruit through to the generous, inviting fi nish. expression...a spicy inner mouth perfume...” (95 points) AM, Issue This is another superb wine...” (96 points) Antonio Galloni, WA #194, 57, 1st Quarter 2015 May 2011 1187 2 magnums per lot $1500–2200 1195 4 bottles per lot $1400–2000

COMTE GEORGES DE VOGUE Chambertin 2009 Pierre Damoy Côte de Nuits, grand cru Bonnes-Mares 2002 Comte Georges de Vogüé “...notes of dark berries, plum, violet, earth and wet stone... Côte de Nuits, grand cru intensely mineral-driven and cool broad-shouldered fl avors that “...aromas of raspberry, minerals, mocha, tar and cola...Silky on possess chewy and mouth coating tannins...” (96 points) AM, Issue entry, then hugely concentrated and dense with extract...black 45, 1st Quarter 2012 cherry, black raspberry, cherry, spices...” (94(+?) points) Stephen 1196 12 bottles (oc) per lot $1800–2800 Tanzer, IWC, March/April 2005 1188 3 bottles (owc) per lot $750–1100 Chapelle-Chambertin 2009 Louis Jadot Côte de Nuits, grand cru Chambolle-Musigny, 1er cru 2008 Comte Georges de Vogüé All labels slightly scuff marked Côte de Nuits, 1er cru “Fresh and lively black-cherry and fraises des bois nose, “...nose features pure and high-toned red pinot fruit, stone and impressively not too unctuous. Density and both intensity and a hint of spice that gives way to gorgeously detailed, precise and concentration, gripped by ripe tannins. Outstanding.” (18.5 points) energetic medium-bodied fl avors...” (92 points) AM, Issue 41, 1st Michael Edwards, WFW, Issue 31, 1st Quarter 2011 Quarter 2011 1197 6 bottles (owc) per lot $600–900 1189 6 bottles (owc) per lot $800–1200 Corton, Clos du Roi 2009 Domaine de Montille Chambolle-Musigny, 1er cru 2009 Comte Georges de Vogüé Côte de Beaune, grand cru Côte de Nuits, 1er cru “...red and dark berry fruit aromas...big, muscular and powerful “...nose includes blue berry and plum nuances...mineral-driven fl avors that brim with an abundance of dry extract...serious, long medium-bodied fl avors that brim with dry extract...a seriously and explosive fi nish. This is yet there is almost no rusticity.” (92- lovely effort.” (93 points) AM, Issue 45, 1st Quarter 2012 94 points) AM, Issue 42, 2nd Quarter 2011 1190 6 bottles (owc) per lot $700–1000 1198 12 bottles (oc) per lot $1000–1500

Chambolle-Musigny, 1er cru 2011 Comte Georges de Vogüé Echézeaux 2009 Comte Liger-Belair Côte de Nuits, 1er cru Côte de Nuits, grand cru “...aromas of raspberry, cherry, crushed stone, mace and “...all about understated elegance...plenty of energy in the glass, cardamom. Tightly wound, juicy and penetrating...fl avors of red but the 2009 is quite minimalistic at this stage...I very much like cherry, raspberry and mineral fl avors...” (92(+?) points) Stephen the focus and sheer power of the fi nish...” (95 points) Antonio Gal- Tanzer, IWC, March/April 2014 loni, eRobertParker.com #200, April 2012 1191 3 magnums (owc) per lot $600–900 1199 3 bottles per lot $1400–2000 1192 6 magnums (2 owc) per lot $1200–1800 Echézeaux 2009 Emmanuel Rouget Musigny, Vieilles Vignes 2011 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...redcurrant, mocha, dark chocolate, tobacco and botanical “...scents of dried rose petals and a touch of violet...dark cherry herbs. Dense, sappy and sweet...excellent depth and strong and pomegranate fruit profi le...tingling with salted licorice and soil tones to the redcurrant and chocolate fl avors...” (92 points) white pepper on the aftertaste...” (92 points) Neal Martin, eRobert- Stephen Tanzer, IWC, March/April 2012 Parker.com #208, August 2013 1200 3 bottles per lot $800–1200 1193 2 magnums per lot $800–1200 Gevrey-Chambertin, Les Cazetiers 2009 OTHER FINE RED BURGUNDY Maison Lucien Le Moine Côte de Nuits, 1er cru Beaune, Grèves, Vigne de l’Enfant Jesus 2005 “...explodes from the glass with an insanely haunting bouquet Bouchard Père et Fils layered with fresh, vibrant fruit. Everything is in perfect balance Côte de Beaune, 1er cru in this achingly beautiful wine...” (94-96 points) Antonio Galloni, “...rich, full, pliant and refi ned fl avors that possess outstanding Vinous.com, May 2011 depth on the ripe, balanced, pure and sublimely harmonious 1201 3 bottles per lot $200–300 fi nish...” (93 points) AM, Issue 26, 2nd Quarter 2007 1194 12 bottles (owc) per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 95 Grands-Echézeaux 2009 Joseph Drouhin Echézeaux 2010 Mugneret-Gibourg Côte de Nuits, grand cru Côte de Nuits, grand cru Six French tax-stamped capsules; two importers; six in oc “...bursts from the glass with the sexiest, most expressive “...spice and pure plum aromas that display background hints bouquet imaginable...The sheer depth and clarity of the fruit is of cassis and fl oral aromas...intense, powerful and broad- striking. This is a great showing.” (93-95+ points) Antonio Galloni, shouldered fl avors...most impressive.” (95 points) AM, Issue 42, 2nd Vinous.com, February 2012 Quarter 2011 1211 3 bottles per lot $850–1300 1202 12 bottles per lot $3000–4500 Gevrey-Chambertin, Les Champeaux 2010 Grands-Echézeaux 2009 Domaine d’Eugénie Domaine Bernard Dugat-Py Côte de Nuits, grand cru Côte de Nuits, 1er cru “...ripe aromas of spiced plum, cassis, lavender and violet...sup- “...Extremely vigorous and fresh. Very lively black fruits. Lovely ported by remarkably fi ne tannins and impeccable balance...” (95 pure stuff. Minerals and very gouleyant. Great balance and per- points) AM, Issue 45, 1st Quarter 2012 sistence. Really exciting. Very long and fi ne.” (17.5 points) Jancis 1203 3 bottles per lot $500–750 Robinson, JR, 8 January 2012 1212 3 bottles per lot $400–600 Nuits-St-Georges, Les St.-Georges 2009 Domaine Faiveley Côte de Nuits, 1er cru Grands-Echézeaux 2010 Joseph Drouhin “...detailed, intense, supple and generously concentrated fl a- Côte de Nuits, grand cru vors... driving and explosive fi nish...a terrifi c blend of power and Owc - top missing fi nesse.” (92-94 points) AM, Issue 41, 1st Quarter 2011 “...most impressive aromatic profi le...spicy, pure, elegant and 1204 6 bottles (oc) per lot $400–600 highly complex...suave and incredibly seductive fl avors...fi rm but ripe tannic spine...long and mouth coating fi nish...” (93-95 points) Volnay, Clos des 60 Ouvrées (Caillerets) 2009 AM, Issue 46, 2nd Quarter 2012 1213 6 bottles (owc) per lot $1500–2200 La Pousse d’Or Côte de Beaune, 1er cru “...liqueur-like notes of plum, blue berry and violets...ripe, opu- Richebourg 2010 Méo-Camuzet lent and mineral-infl ected fl avors...detailed, vibrant and hugely Côte de Nuits, grand cru long fi nish...” (94 points) AM, Issue 42, 2nd Quarter 2011 Two importers 1205 6 bottles per lot $350–550 “...intoxicating inner mouth perfume where the opulence of the spice notes really becomes obvious...stony, intense and strikingly well-detailed broad-shouldered fl avors...” (95-97 points) AM, Volnay, Clos du Château des Ducs 2009 Michel Lafarge Issue 45, 1st Quarter 2012 Côte de Beaune, 1er cru (See photo opposite page) “...violet, earth and stone nuances introducing attractively rich and equally pure middle weight fl avors that exhibit real verve on 1214 3 bottles per lot $2400–3500 the mouth coating and exceptionally persistent fi nish...In short, this is a knockout.” (94 points) AM, Issue 46, 2nd Quarter 2012 Romanée-St-Vivant 2010 Follin-Arbelet 1206 12 bottles per lot $1200–1800 Côte de Nuits, grand cru “...complex nose of spiced plum and a remarkably broad mix Volnay, Taillepieds 2009 Domaine de Montille of dark berry fruit scents precedes the rich, round, velvety and wonderfully refi ned middle weight fl avors...” (92-94 points) AM, Côte de Beaune, 1er cru Issue 46, 2nd Quarter 2012 “A restrained yet perfumed nose is the essence of wet stone and ripe pinot, all trimmed in dried fl oral notes...the fl avors seem to 1215 9 bottles (oc) per lot $2000–3000 be composed from liquid rock...” (92-94 points) AM, Issue 42, 2nd Quarter 2011 Bonnes-Mares 2011 Georges Roumier 1207 12 bottles (oc) per lot $950–1400 Côte de Nuits, grand cru “...impresses for its nuance, detail and huge, imposing struc- Vosne-Romanée, Malconsorts 2009 Sylvain Cathiard ture...blue/blackish fruit intermingled with violets, spices and balsamic notes wrap around the palate...” (95+ points) Antonio Côte de Nuits, 1er cru Galloni, Vinous.com, March 2014 One nicked label “Ripe, clear, and serious, fi nely balanced and complex. Lovely, 1216 6 bottles (oc) per lot $2200–3200 honest, authentic, terroir-driven wine.” (17 points) Margaret Rand, WFW, Issue 31, 1st Quarter 2011 Chambertin 2011 Armand Rousseau 1208 6 bottles per lot $2000–3000 Côte de Nuits, grand cru “...fresh scents of spice, wet stone, game and dark berry fruits. Charmes-Chambertin 2010 Lefl aive & Associés There is outstanding richness to the powerful and impressively scaled fl avors...hugely persistent fi nish...” (96 points) AM, Issue 53, Côte de Nuits, grand cru 1st Quarter 2014 1209 6 bottles (owc) per lot $1100–1700 1217 6 bottles per lot $4500–6500

Clos de la Roche, Vieilles Vignes 2010 Domaine Ponsot Côte de Nuits, grand cru “...almost mute and even aggressive swirling liberates only the briefest glimpses of wild red berries and earth notes...superb size and weight...overtly muscular ﬂ avors...” (95-97 points) AM, Issue 45, 1st Quarter 2012 1210 6 bottles (owc) per lot $1900–2800

96 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1214 Gevrey-Chambertin, Clos St.-Jacques 2011 Armand Rousseau Côte de Nuits, 1er cru “...ﬂ at-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree...richness, power and depth.” (96 points) Antonio Galloni, Vinous.com, March 2014 1222 6 bottles (oc) per lot $1500–2200

Mazis-Chambertin, Vieilles Vignes 2011 Domaine Bernard Dugat-Py Côte de Nuits, grand cru “...fresh and overtly spicy nose of earth, cassis and wild red berry fruit aromas...intense, detailed and markedly mineral- inﬂ ected broad-shouldered ﬂ avors...” (95 points) AM, Issue 53, 1st Quarter 2014 1223 3 bottles (owc) per lot $1100–1700

Mazoyères-Chambertin 2011 Domaine Bernard Dugat-Py Côte de Nuits, grand cru “Very rich on the nose. Ripe blackberries. Then rather ﬁ ne tannins. Oddly, the most approachable of his grands crus but still pretty rigid and tough on the end.” (17.5 points) Jancis Robinson, JR, 27 November 2012 1224 3 bottles (owc) per lot $1200–1800

Musigny 2011 Domaine Faiveley Côte de Nuits, grand cru (See photo below) Lot 1218 1225 1 bottle (owc) per lot $1800–2800

Chambertin, Clos de Bèze 2011 Armand Rousseau Côte de Nuits, grand cru “What a treat it is to taste the 2011 Chambertin Clos de Bèze. Smoke, incense, tar, blueberry jam and French oak meld together...stunning depth and resonance...” (97 points) Antonio Galloni, Vinous.com, March 2014 (See photo above) 1218 12 bottles (2 oc) per lot $7000–10000

Chambolle-Musigny, Les Amoureuses 2011 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Three French tax-stamped capsules; two importers; six in owc - strapped prior to inspection by HDH “Good bright, dark red. Inviting nose combines strawberry, raspberry, blueberry, pepper and exotic fl owers. Silky and fi ne- grained, with berry and fl oral fl avors...” (92(+?) points) Stephen Tanzer, IWC, March/April 2014 1219 12 bottles per lot $3200–4800

Charmes-Chambertin 2011 Domaine Bernard Dugat-Py Côte de Nuits, grand cru “...layered nose of markedly ripe black cherry, ﬂ oral, warm earth and a panoply of spice elements...concentrated, velvety and seductively textured broad-shouldered ﬂ avors...” (94 points) AM, Issue 53, 1st Quarter 2014 1220 6 bottles (2 owc) per lot $1700–2600

Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot Côte de Nuits, grand cru “...pure and airy nose with its broad mélange of wild red berry fruit liqueur, earth, spice, violets and a hint of animale...balanced, muscular and explosively long ﬁ nish...” (95-97 points) AM, Issue 49, January 14 2013 1221 6 bottles (owc) per lot $1800–2800 Lot 1225

98 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Musigny 2011 Jacques-Frédéric Mugnier Chambolle-Musigny, Les Feusselottes 2010 (3) Côte de Nuits, grand cru Clos Vougeot 2010 (3) Owc - strapped prior to inspection by HDH Both above Mugneret-Gibourg “...fragrant, fl oral, understated bouquet that is beautifully defi ned and focused...subtle forest fl oor and damp soil scents that 1234 Above 6 bottles per lot $950–1400 merely add to its complexity...” (95 points) Neal Martin, eRobert- Parker.com #209, October 2013 Pommard, Les Pézerolles 2011 (5) 1226 6 bottles (owc) per lot $3000–4500 Volnay, Clos du Château des Ducs 2011 (5) Both above Michel Lafarge Nuits-St-Georges, Clos de la Maréchale 2011 1235 Above 10 bottles per lot $850–1300 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Owc - top missing WHITE BURGUNDY “Very rich, chocolatey nose. Rich and ripe but at the same time Chablis, Les Clos 2002 Domaine William Fèvre saline and classically dry...fresh herbs and a menthol reserve...” Chablis, grand cru (91(+?)? points) Stephen Tanzer, IWC, March/April 2014 One nicked label 1227 9 bottles (owc) per lot $350–550 “...one of the most elegant young Chablis that I have ever had the privilege of trying...Stunningly focused and detailed...power, Richebourg 2011 Jean Grivot muscle, sap, style, complexity...” (95 points) AM, Issue 16, 4th Quarter 2004 Côte de Nuits, grand cru All labels scuff marked; each bottle in its own owc 1236 12 bottles (owc) per lot $700–1000 “...splendid bouquet with ripe, delineated raspberry, wild strawberry and red plum scents that are suffused with fi ne mineral- Chablis, Les Preuses 2002 Vincent Dauvissat ity...gets more and more complex in the glass...” (97 points) Neal Chablis, grand cru Martin, eRobertParker.com, November 2014 “...aromas of wet stone, honey and oatmeal...grapefruit and 1228 3 bottles per lot $2000–3000 mineral fl avors and superb vibrancy...great sweetness and breadth...explosive citrus and mineral fl avors...” (96(+?) points) Richebourg 2011 Méo-Camuzet Stephen Tanzer, IWC, July/August 2004 Côte de Nuits, grand cru 1237 4 bottles per lot $350–550 One nicked label “...outstanding volume to the muscular and overtly powerful big- Chablis, Montée de Tonnerre 2007 Domaine Raveneau bodied fl avors that brim with a fi ne minerality...explosively long, Chablis, 1er cru palate staining and moderately austere fi nish...” (93-96 points) AM, “...intense, powerful and quite serious big-bodied fl avors that Issue 49, 1st Quarter 2013 ooze dry extract that confers a silky and sappy mouth feel to the 1229 6 bottles per lot $3800–5500 seductive and long fi nish...” (93 points) AM, Issue 36, 4th Quarter 2009 1238 12 bottles per lot $2200–3200 La Romanée 2011 Comte Liger-Belair Côte de Nuits, grand cru Chevalier-Montrachet 2007 Vincent Girardin “A wine of mystery, the 2011 La Romanée just dazzles. The fruit Côte de Beaune, grand cru is remarkably pure and primary...a wine of extraordinary texture “...peach, pineapple, and litchi...ample generosity of fruit and juicy and vibrancy...incredibly fresh...” (97 points) Antonio Galloni, Vinous. brightness...mineral, fruit, and fl ower...a dazzling demonstration com, March 2014 of interplay...” (95 points) David Schildknecht, WA #186, December 2009 1230 3 bottles (owc) per lot $3800–5500 1239 6 bottles (owc) per lot $1100–1700

Romanée-St-Vivant 2011 Hudelot-Noëllat Bâtard-Montrachet 2008 Michel Niellon Côte de Nuits, grand cru Côte de Beaune, grand cru “...red currant, plum and violet scents. There is a fl eshy yet pre- “...slightly exotic nose of both yellow and white orchard fruits cise character to the brilliantly detailed fl avors that are akin to and acacia blossom. The big, rich and sweet fl avors are mas- pure silk on the palate...” (93 points) AM, Issue 53, 1st Quarter 2014 sively scaled...absolutely perfect balance...” (95 points) AM, Issue 1231 6 bottles (owc) per lot $1500–2200 39, 3rd Quarter 2010 1240 6 bottles per lot $1100–1700 Vosne-Romanée, Malconsorts, Cuvée Christiane 2011 Domaine de Montille Chablis, Butteaux 2008 Domaine Raveneau Côte de Nuits, 1er cru Chablis, 1er cru “Good full medium red. Dark cherry, raspberry, pungent spices, “...broad-ranging nose of subtle wood, green fruit, citrus, tidal pepper and graphite minerality on the nose...nicely integrated pool, wet stone and saline notes...detailed, intense and excep- fl avors of spices, fl owers and minerals...” (93+ points) Stephen tionally pure fl avors that ooze Chablis character...” (93 points) AM, Tanzer, Vinous.com, March 2014 Issue 40, 4th Quarter 2010 1232 6 bottles per lot $1300–1900 1241 6 bottles per lot $750–1100

Charmes-Chambertin 2012 Claude Dugat Chablis, Montée de Tonnerre 2008 Domaine Raveneau Côte de Nuits, grand cru Chablis, 1er cru “...Big, broad and sweet...excellent dimension and depth and “...white fl owers, crushed stone, citrus peel, gingery spices considerable power. The rich red fruit, coffee and cocoa powder and a saline oyster shell nuance...impeccably pure, displaying fl avors carry well on the sweet, very long fi nish...” (93+ points) outstanding breadth and richness...” (94 points) Stephen Tanzer, Stephen Tanzer, Vinous.com, November 2014 IWC, July/August 2010 1233 6 bottles per lot $1500–2200 1242 6 bottles per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 99 Chablis, Valmur 2008 Domaine Raveneau Chevalier-Montrachet 2009 Michel Niellon Chablis, grand cru Côte de Beaune, grand cru One chipped wax capsule “...notes of stone, lemon zest, acacia blossom and spiced pear. “A background touch of wood frames green fruit, white fl ower and There is superb intensity and simply gorgeous detail...well- salt water aromas...pure, refi ned, elegant and cool fl avors that balanced fl avors and explosive fi nale...” (94 points) AM, Issue 43, possess terrifi c vibrancy...” (97 points) AM, Issue 40, 4th Quarter 2010 February 1 2011 1243 6 bottles per lot $850–1300 1247 4 bottles per lot $650–950

Puligny-Montrachet, Clavoillon 2008 Domaine Lefl aive Chevalier-Montrachet 2009 Etienne Sauzet Côte de Beaune, 1er cru Côte de Beaune, grand cru “...aromas of yellow peach, spices and menthol, plus a slightly One nicked label peppery, herbal quality. Then fat and supple in the mouth... “...breathtaking textural elegance and silkiness...seamless, strong element of grilled hazelnut...” (90-91 points) Stephen Tanzer, elegant wine of the highest level...White fl owers and light fl oral IWC, September/October 2010 honey wrap...sublime, eternal fi nish...Dazzling...” (96 points) 1244 12 bottles (2 owc) per lot $900–1400 Antonio Galloni, WA #196, September 2011 1248 6 bottles (owc) per lot $1200–1800 Bâtard-Montrachet 2009 Pierre-Yves Colin-Morey Côte de Beaune, grand cru Corton-Charlemagne 2009 Bonneau du Martray “...Minerals and all sorts of crushed rocks frame the intensely Côte de Beaune, grand cru pointed, chiseled fi nish. The Bâtard remains fresh, vibrant and “...lemon and baked bread. Rich, powerful and dry, with terrifi c weightless in a kaleidoscopic, dazzling style...” (95 points) Antonio depth to its lemon, white peach and stone fl avors...saturates the Galloni, Vinous.com, September 2011 palate with pineapple and crushed stone...” (93(+?) points) Stephen (See photo below) Tanzer, IWC, September/October 2011 1245 4 bottles per lot $650–950 1249 12 bottles (owc) per lot $950–1400

Chevalier-Montrachet 2009 Pierre-Yves Colin-Morey Montrachet 2010 Henri Boillot Côte de Beaune, grand cru Côte de Beaune, grand cru One label torn, one ink marked; fi ve with French tax stamps; two “...a huge wine, indeed massive does not overstate the case... importers The fl avor impact is really something to behold and this explo- “Lemon, fresh apricot, crushed stone...Fat, suave and sweet...a sive fi nish does a wonderfully slow but sure build...” (97 points) strong crushed stone fl avor spreading out to saturate the entire AM, Issue 47, June 1 2012 palate...a real triumph of terroir...” (95(+?) points) Stephen Tanzer, 1250 6 bottles (owc) per lot $2400–3500 IWC, September/October 2011 (See photo below) Montrachet 2011 Domaine de la Romanée-Conti 1246 10 bottles per lot $2000–3000 Côte de Beaune, grand cru One slightly scuff marked label “...Hints of almond and butterscotch emerge at fi rst, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry...” (97 points) Neal Martin, eRobertParker.com #211, February 2014 1251 2 bottles per lot $4800–7500

Montrachet 2010 Etienne Sauzet Côte de Beaune, grand cru “...massively rich, broad and powerful big-bodied ﬂ avors...re- sembles a vinous bomb exploding on the palate...This is just ﬂ at out brilliant and packed with potential.” (94-97 points) AM, Issue 47 1252 6 bottles (owc) per lot $3000–4500

Montrachet, Marquis de Laguiche 2011 Joseph Drouhin Côte de Beaune, grand cru “...Aromas of peach nectar, orange, marzipan and spices. Densely packed, savory and ﬁ ne-grained, with peach fuzz and mineral ﬂ avors...smooth, rich, horizontal wine...” (94 points) Stephen Tanzer, IWC, September/October 2013 1253 6 bottles (owc) per lot $2600–3800

Chablis, Bougros Côte de Bouguerots 2012 Domaine William Fèvre Chablis, grand cru “...cool, pure and ripe nose of white fl owers, lemon, wet stone and sea breeze...There is a driving minerality to the gorgeously textured, intense and tension-fi lled medium weight fl avors...” (95 points) AM, Issue 56, 4th Quarter 2014 1254 6 bottles per lot $300–450

Lots 1245, 1246

100 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Montrachet 2003 (1) Clos Vougeot 2005 Joseph Drouhin Scuff marked label Côte de Nuits, grand cru Bâtard-Montrachet 2009 (2) “...hints of menthol, warm earth and wood spice with superbly Both above Domaine Ramonet dense, powerful and exceptionally rich fl avors underpinned by suave tannins...This is a big, impressive and notably ripe wine...” 1255 Above 3 bottles per lot $750–1100 (94 points) AM, Issue 26, April 2007 1263 6 bottles (oc) per lot $650–950 Chablis, Bougros Côte de Bouguerots 2005 (4) Chablis, Les Clos 2005 (4) Corton-Bressandes 2005 Joseph Drouhin Chablis, Les Preuses 2005 (4) Côte de Beaune, grand cru All above Domaine William Fèvre Two scuffed labels 1256 Above 12 bottles per lot $500–750 “...deft and subtle touch of wood frames the ripe fl oral, plum and darker pinot fruit...terrifi cally long, pure and mouth coating fi nish. :: This is a serious wine...” (93 points) AM, Issue 26, 2nd Quarter 2007 1264 6 bottles per lot $550–850

AN EXCEPTIONAL CACHE OF BURGUNDY AND Charmes-Chambertin 1988 (1) GUIGAL FROM THE CELLAR OF A CONNOISSEUR Chambertin 1995 (1) AND REPEAT CONSIGNOR Romanée-St-Vivant 1995 (2) We have been privileged to offer wines from this gentleman Grands-Echézeaux 1996 (4) One label nicked and damp stained in several auctions over the past few years, and have sold Romanée-St-Vivant 1996 (3) wine for him in our retail venue as well. We have always found the wines from his collection to be in excellent All above Joseph Drouhin condition. The owner is a long-time collector/consumer 1265 Above 11 bottles per lot $1700–2600 who has spent a considerable amount of time in Burgundy, tasting and enjoying the wines of the region with the owners ANNE GROS and vignerons. You may now benefi t from the expertise he has developed through his many experiences. Clos Vougeot, Le Grand Maupertui 1995 Anne Gros Côte de Nuits, grand cru “...refi ned, almost silky, very rich fl avors with an edgy, slightly JOSEPH DROUHIN tannic fi nish...should continue to improve though it can be ap- proached now with the right food.” (91 points) AM, September 8 2002 Beaune Rouge, Clos des Mouches 1996 Joseph Drouhin 1266 5 bottles per lot $700–1000 Côte de Beaune, 1er cru Lot 1258: One label slightly torn 1257 12 bottles (owc) per lot $550–850 Richebourg 1995 Anne Gros 1258 12 bottles (owc) per lot $550–850 Côte de Nuits, grand cru Lot 1268: One scuffed label “...aromas of red and black fruits, licorice, truffl e and smoke. Chambertin 1996 Joseph Drouhin Fat, suave and multilayered...complete wine, with an uncanny Côte de Nuits, grand cru harmony of components...” (94 points) Stephen Tanzer, IWC, March/ One label slightly damp stained April 1998 1259 10 bottles per lot $1600–2400 1267 12 bottles per lot $3500–5500 1268 2 magnums per lot $1200–1800 Griotte-Chambertin 1999 Joseph Drouhin Côte de Nuits, grand cru Richebourg 1996 Anne Gros “Intensely fresh and sappy fruit with supple fl avors of earth, Côte de Nuits, grand cru roasted cherry hints and soil notes. Quite ripe, round and seduc- “...blackberry, cassis, and mint scents...Super-ripe cherries, tive...outstanding length...” (92 points) AM, Issue 6, 2nd Quarter 2002 black raspberries, and cassis are drenched in copious quanti- 1260 12 bottles (2 owc) per lot $3500–5500 ties of fat and round tannins...powerful wine...” (93 points) Pierre Rovani, WA #118, August 1998 Vosne-Romanée, Les Petits Monts 1999 Joseph Drouhin 1269 6 bottles per lot $2200–3200 Côte de Nuits, 1er cru “...Spice and very dark fruits with a wonderful mouth feel of vel- Clos Vougeot, Le Grand Maupertui 1999 Anne Gros vet and buried dusty tannins. Quite impressively detailed and a Côte de Nuits, grand cru wine that should live for a long time...” (92 points) AM, July 29 2007 Two labels slightly damp stained 1261 12 bottles (oc) per lot $2400–3500 “Intense red and black fruits mixed with subtle traces of oak spice followed by gorgeous medium weight, ripe, round and very Chambertin, Clos de Bèze 2001 Joseph Drouhin intense fl avors...blessed with superb length...” (92 points) AM, Côte de Nuits, grand cru Issue 5, 1st Quarter 2002 “...Black fruit and coffee aromas lifted by strong fl orality and 1270 12 bottles (oc) per lot $1500–2200 pungent oak spices. Sappy and sweet, with a liqueur-like fl avor of maraschino cherry...Finishes suave...” (90-93 points) Stephen Clos Vougeot, Le Grand Maupertui 1996 (3) Tanzer, Vinous.com, March 2003 Clos Vougeot, Le Grand Maupertui 2000 (5) 1262 6 magnums (owc) per lot $1400–2000 Both above Anne Gros 1271 Above 8 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 101 HUDELOT-NOELLAT Chambertin, Clos de Bèze 1992 Louis Jadot Côte de Nuits, grand cru Richebourg 1995 Hudelot-Noëllat One label slightly scuffed Côte de Nuits, grand cru “Bright and lively...wonderful spice with gorgeous fl avors that 1280 10 bottles per lot $1500–2200 offer excellent detail, richness and length plus outstanding balance...very pretty and refi ned wine...” (92 points) AM, January 2002 Clos Vougeot 1992 Louis Jadot 1272 12 bottles (oc) per lot $3500–5500 Côte de Nuits, grand cru 1281 12 bottles (oc) per lot $700–1000 Clos Vougeot 1996 Hudelot-Noëllat Côte de Nuits, grand cru Clos Vougeot 1993 Louis Jadot Level one 2cm; one vintage label slightly wine stained Côte de Nuits, grand cru 1273 4 magnums per lot $800–1200 “...an earthy and beautifully complex nose that is backed by big, dense and very intense fl avors that possess solid underlying Vosne-Romanée, Malconsorts 2000 Hudelot-Noëllat material...excellent richness...” (93 points) AM, August 27 2011 Côte de Nuits, 1er cru 1282 11 bottles per lot $1200–1800 1274 12 bottles (oc) per lot $1600–2400 Bonnes-Mares 1995 Louis Jadot Côte de Nuits, grand cru Clos Vougeot 1990 (2) “Full deep red...aromas of chocolate, mocha, menthol and Level one 2.5cm, one 3cm; one nicked capsule herbs...Fat and full...very good length and mouthclenching, Clos Vougeot 1995 (7) dusty tannins...” (90(+?) points) Stephen Tanzer, IWC, September/ Level three 2cm, one 2.5cm; two importers October 2002 Clos Vougeot 1996 (3) 1283 12 bottles (oc) per lot $1200–1800 One label nicked, one slightly damp stained All above Hudelot-Noëllat Chambertin 1995 Louis Jadot 1275 Above 12 bottles per lot $1300–1900 Côte de Nuits, grand cru Two nicked labels Vosne-Romanée, Beaux Monts 1996 (5) 1284 12 bottles (oc) per lot $1400–2000 Vosne-Romanée, Beaux Monts 1997 (7) One label slightly damp stained Bonnes-Mares 1996 Louis Jadot Both above Hudelot-Noëllat Côte de Nuits, grand cru 1276 Above 12 bottles per lot $700–1000 “...aromas of espresso, bitter chocolate, meat and licorice, plus a fl oral topnote...terrifi c verve and structure...superb vivacity... hints of woodsmoke and chocolate...” (94(+?) points) Stephen Tan- Clos Vougeot 1999 (3) zer, IWC, September/October 2002 Clos Vougeot 2002 (2) 1285 12 bottles (oc) per lot $1300–1900 Both above Hudelot-Noëllat 1277 Above 5 bottles per lot $550–850 Chambertin 1996 Louis Jadot Côte de Nuits, grand cru “...aromas of crystallized berries, smoke and sandalwood. Vel- LOUIS JADOT vety and very sweet in the mouth, with pungent oak spice and a Louis Jadot is one of the largest and fi nest estates in fi rm mineral underpinning...Great concentration...” (92-95 points) Burgundy. Although Jadot operates as both a domaine and Stephen Tanzer, IWC, March/April 1998 négociant, the estate personally vinifi es all of its grapes, 1286 12 bottles (oc) per lot $1200–1800 whether purchased or from domaine vineyards. With the goal of intervening with the wine as little as possible, Jadot Chambertin, Clos de Bèze 1996 Louis Jadot adheres to two risky practices as part of its vinifi cation: Côte de Nuits, grand cru a particularly long cuvaison (often upwards of a month,) “...blackberry, black raspberry, fraise des bois, gingerbread, and fermentation at unusually high temperatures. These mocha, soy sauce, cocoa powder, iris and sealing wax. Like liq- customs, while daunting, consistently reward Jadot with uid silk on entry...extraordinary sweetness...” (94+ points) Stephen Tanzer, IWC, March /April 1999 wines of superior quality and longevity. 1287 12 bottles (oc) per lot $1900–2800 Gevrey-Chambertin, Combottes 1976 Louis Jadot Côte de Nuits, 1er cru Chambolle-Musigny, Les Amoureuses 1996 Louis Jadot Level two 2.5cm, two 3cm; one capsule slightly corroded Côte de Nuits, 1er cru 1278 4 bottles per lot $250–380 “...Tangy, fl oral aromas of sweet, smoky oak, black raspberry, chocolate and graphite. Big, sweet and rich, but given shape and clarity by ripe, juicy acids...A great showing.” (93+ points) Stephen Chambertin, Clos de Bèze 1990 Louis Jadot Tanzer, Vinous.com, March 1999 Côte de Nuits, grand cru 1288 12 bottles (oc) per lot $1200–1800 Level fi ve 2cm; one label nicked, two slightly scuffed “...Somewhat stewed, roasted fruit nose cut with very ripe earth and pungent, very ripe plum/prune notes. The fl avors are big, very structured and intense...” (91 points) AM, October 13 2004 1279 12 bottles per lot $2600–3800

102 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Clos Vougeot 1996 Louis Jadot Corton-Pougets 1999 Louis Jadot Côte de Nuits, grand cru Côte de Beaune, grand cru Lot 1289: One nicked label All labels slightly damp stained “...Complex, wild aromas of raw crushed blueberry, violet, raw “...Complex, musky aromas of strawberry, black cherry, licorice, meat and iron. Intense, primal fl avors of crunchy berries and earth and menthol...An elegantly styled, intensely fl avored wine powdered stone...long and bright on the back end...” (92(+?) with fi rm tannins and sneaky persistence.” (91(+?) points) Stephen points) Stephen Tanzer, IWC, March/April 1999 Tanzer, IWC, March/April 2002 1289 6 bottles (oc) per lot $500–750 1300 6 magnums per lot $650–950 1290 12 bottles (oc) per lot $1000–1500 Gevrey-Chambertin, Clos St.-Jacques 1999 Louis Jadot Clos de la Roche 1996 Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, grand cru “...perfumed nose combines exotic red fruits, smoked meat, iron “Blueberry, violet, mocha, smoke, herbs and earth on the nose. and oak. Juicy and fi ne, with fl avors of redcurrant, dried fl owers Pliant in the mouth, with the mocha and earth fl avors repeat- and spices...excellent length.” (90(+?) points) Stephen Tanzer, IWC, ing...” (88-90 points) Stephen Tanzer, Vinous.com, March 1998 March/April 2002 1291 12 bottles (oc) per lot $750–1100 1301 6 magnums (owc) per lot $1000–1500

Bonnes-Mares 1998 Louis Jadot Vosne-Romanée, Les Suchots 1999 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, 1er cru “...Sappy perfumed nose combines raspberry, bitter cherry, rose “...Loads of easygoing, baked fruit fl avors can be found in this ex- petal, mace and a whiff of meat. Very intense, sharply delineated pressive, immensely appealing wine...delivers loads of fruit and a fl avors of raspberry and tangy spices...” (93 points) Stephen Tanzer, sexy, lush character...” (88-90 points) Pierre Rovani, WA #135, June 2001 Vinous.com, March 2001 1302 6 magnums (owc) per lot $700–1000 1292 12 bottles (oc) per lot $1200–1800 Bonnes-Mares 2000 Louis Jadot Chambertin, Clos de Bèze 1998 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, grand cru “Perfumed, complex nose melds cherry, raspberry, white pep- “...aromas of redcurrant, cocoa powder, mint and game. Tangy, per and spices...intensely fl avored and tightly wound; intense crystallized red berry fl avors...Impeccably balanced...power- black cherry, red berry, spice and herbal fl avors...” (91(+?) points) ful extract, powerful structure and terrifi c grip.” (92(+?) points) Stephen Tanzer, IWC, March/April 2003 Stephen Tanzer, IWC, March/April 2001 1303 6 bottles (owc) per lot $600–900 1293 12 bottles (oc) per lot $1000–1500 1294 12 bottles (oc) per lot $1000–1500 Chapelle-Chambertin 2000 Louis Jadot Côte de Nuits, grand cru Nuits-St-Georges, Boudots 1998 Louis Jadot “...Dense, sweet and sappy; fl eshy and pliant. Very harmoni- Côte de Nuits, 1er cru ous, sophisticated grand cru...lush, buffered tannins and bright, Lot 1295: One label slightly torn, ten damp stained; Lot 1296: Ten subtle fruit and chocolate notes.” (92 points) Stephen Tanzer, IWC, labels slightly damp stained March/April 2003 “Deep ruby-red. Black raspberry, licorice and spice on the nose. 1304 6 magnums (owc) per lot $950–1400 Intensely fl avored and quite supple for the vintage, with the licorice note repeating in the mouth...” (89-91 points) Stephen Tanzer, Clos Vougeot 2000 Louis Jadot IWC, March/April 2000 Côte de Nuits, grand cru 1295 12 bottles per lot $500–750 Lot 1305: One nicked label; Lot 1306: Two nicked labels 1296 12 bottles per lot $500–750 “Medium red. Ripe, sweet aromas of black cherry and fl owers. Juicy, spicy and fi rm-edged, with black cherry, licorice and spice fl avors...very good length...” (89(+?) points) Stephen Tanzer, IWC, Chambertin, Clos de Bèze 1999 Louis Jadot March/April 2003 Côte de Nuits, grand cru “...aromas of red cherry, red berries and dried fl owers...great 1305 6 magnums (owc) per lot $800–1200 subtlety and grip in the mouth; notes of blackberry, boysenberry 1306 6 magnums (owc) per lot $800–1200 and sous-bois Superb intensity of fl avor...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002 Gevrey-Chambertin, Estournelles St.-Jacques 2000 1297 12 bottles (2 owc) per lot $1500–2200 Louis Jadot 1298 6 magnums (owc) per lot $1500–2200 Côte de Nuits, 1er cru One nicked label Clos de la Roche 1999 Louis Jadot “...Nuanced, lively nose combines black raspberry, smoke, mo- Côte de Nuits, grand cru cha and minerals. Supple and sappy in the mouth, with enticing “...an earth, stone, and dark fruit-scented nose. Blackberries, berry and mineral fl avors of noteworthy depth...” (90-92 points) licorice, and currants can be found in this medium-bodied Stephen Tanzer, Vinous.com, March 2002 wine’s satiny character...loaded with gorgeously ripe tannin...” 1307 12 bottles (owc) per lot $600–900 (89-91 points) Pierre Rovani, WA #135, June 2001 1299 6 bottles (owc) per lot $600–900 Bonnes-Mares 2001 Louis Jadot Côte de Nuits, grand cru “...Fat, ripe and mouthfi lling; large-scaled without being especially sweet. Lively notes of dark berries, minerals and fresh herbs carry through on the fi rm, youthful fi nish...” (91+ points) Stephen Tanzer, IWC, March/April 2004 1308 12 bottles (owc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 103 Bonnes-Mares 2002 Louis Jadot Gevrey-Chambertin, Clos St.-Jacques 2003 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, 1er cru “...aromas of black raspberry, fl owers, menthol and marzipan. Lot 1319: Three labels slightly torn Sweet, lush, velvety and seamless, with a captivating fl avor of “Good full red. Aromas of coffee, chocolate, minerals and cocoa powder...wonderfully creamy wine...” (95 points) Stephen gingerbread. Dense and sweet but a bit folded in on itself, with Tanzer, IWC, March/April 2005 superconcentrated, thick fl avors of cherry, minerals and men- 1309 6 bottles (owc) per lot $1200–1800 thol...” (92 points) Stephen Tanzer, IWC, March/April 2006 1318 6 magnums (owc) per lot $750–1100 Chambolle-Musigny, Les Amoureuses 2002 Louis Jadot 1319 6 magnums (owc) per lot $750–1100 Côte de Nuits, 1er cru “...Dense, dry and very rich, with sappy, mellow notes of red Musigny 2003 Louis Jadot fruits, menthol and underbrush. Builds slowly toward the back... Côte de Nuits, grand cru sappy freshness and terrifi c persistence...” (93 points) Stephen “...herb-laced dark fruits, notes of chocolate, and spices. Full- Tanzer, IWC, March/April 2005 bodied, massively structured...coffee, blackberry, black cherry, 1310 5 bottles per lot $1000–1500 stone, and roasting spice fl avors...” (97 points) Pierre Rovani, WA #160, August 2005 1320 6 bottles (owc) per lot $1400–2000 Clos Vougeot 2002 Louis Jadot Côte de Nuits, grand cru “...aromas of black raspberry, licorice and minerals. Con- Volnay, Clos des Chênes 2005 Louis Jadot centrated, dense and chewy...terrifi c backbone, and a long, Côte de Beaune, 1er cru aromatic, slowly mounting fi nish...” (92(+?) points) Stephen Tanzer, One torn label IWC, March/April 2005 “A hint of animal on the nose. Light fruit and then sweet but not 1311 12 bottles (2 owc) per lot $1000–1500 quite enough in the middle to be convincing. Fresh certainly and then very chewy.” (17? points) Jancis Robinson, JR, January 17 2007 1321 12 bottles (owc) per lot $500–750 Gevrey-Chambertin, Clos St.-Jacques 2002 Louis Jadot Côte de Nuits, 1er cru “Raspberry and fl oral high notes with lower tones of earth and Bonnes-Mares 2006 Louis Jadot underbrush. Smooth and silky...wonderfully suave wine...ex- Côte de Nuits, grand cru “...rich, full, sweet and powerful broad-shouldered fl avors that hilarating weightlessness on the back end...” (92+ points) Stephen possess plenty of mid-palate sap...buried tannins on the long, Tanzer, IWC, March/April 2005 muscular and palate staining fi nish.” (94 points) AM, Issue 34, 2nd 1312 12 bottles (owc) per lot $1200–1800 Quarter 2009 1313 12 bottles (owc) per lot $1200–1800 1322 6 bottles (owc) per lot $600–900 1323 6 magnums (2 owc) per lot $1200–1800 Vosne-Romanée, Beaux Monts 2002 Louis Jadot Côte de Nuits, 1er cru Chambertin, Clos de Bèze 2006 Louis Jadot One nicked label Côte de Nuits, grand cru “Loads of sweet cherries, cinnamon, and exotic spices...coats “...brooding nose shows a medicinal austerity to the pungent the taster’s palate with copious quantities of red cherries, rasp- aromas of raspberry, fl owers and botanical herbs. Penetrat- berries, and fl owers...supple fi nish...” (91-93 points) Pierre Rovani, ing, high-pitched and brilliantly delineated...” (96 points) Stephen WA #153, June 2004 Tanzer, IWC, March/April 2009 1314 12 bottles (owc) per lot $500–750 1324 12 bottles (2 owc) per lot $1800–2800

Bonnes-Mares 2003 Louis Jadot Corton-Pougets 2006 Louis Jadot Côte de Nuits, grand cru Côte de Beaune, grand cru “...bursts with roses, violets, cassis liqueur, and black cherries. “...notes of freshly crushed berries, in particular cranberry, earth Armed with magnifi cent depth, concentration, and extraction... and a touch of spice...intense and mineral-infused medium-bod- oodles of black cherries slathered in chocolate...” (98 points) ied fl avors...impressively long fi nish...” (91 points) AM, April 1 2009 Pierre Rovani, WA #160, August 2005 1325 12 bottles (2 owc) per lot $600–900 1315 5 bottles (owc) per lot $900–1400 Gevrey-Chambertin, Clos St.-Jacques 2006 Louis Jadot Chambertin, Clos de Bèze 2003 Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, grand cru “...ripe, elegant and airy mineral and underbrush infused red “...aromas of chocolate, blackberries, black cherries, and berry fruit aromas...subtly earthy fl avors that somehow pull off spices...massively concentrated...immense complexity, staying the trick of being at once detailed yet suave...” (93 points) AM, power, and an exceptionally long fi nish...” (95 points) Pierre Rovani, Issue 34, 2nd Quarter 2009 WA #160, August 2005 1326 12 bottles (owc) per lot $900–1400 1316 6 bottles (owc) per lot $600–900 1327 12 bottles (owc) per lot $900–1400 1328 6 magnums (owc) per lot $900–1400 Chambolle-Musigny, Les Amoureuses 2003 Louis Jadot Côte de Nuits, 1er cru Chambertin, Clos de Bèze 1989 (1) “...Superripe, dense and minerally...grew fresher and silkier with Label nicked and slightly bin marked extended aeration, revealing powerful ripe raspberry charac- Chambertin 1990 (1) ter and much more pliancy of texture...” (91(+?)? points) Stephen Level 2cm; slightly damp stained vintage label Tanzer, IWC, March/April 2006 Chambertin 1995 (2) 1317 12 bottles (owc) per lot $1200–1800 All above Louis Jadot 1329 Above 4 bottles per lot $900–1400

104 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chapelle-Chambertin 1999 (6) Clos Vougeot 1990 Domaine Leroy Charmes-Chambertin 1999 (6) Côte de Nuits, grand cru One label slightly loose and slightly damp stained, two damp Both above Louis Jadot stained; all wax capsules cracked; all signs of past seepage 1330 Above 12 bottles (2 owc) per lot $1000–1500 “...satin-textured black cherries and spices that seemingly last forever in its interminable fi nish. This wine has great harmony, equilibrium, and balance...” (96 points) Pierre Rovani, WA #131, MICHEL LAFARGE October 2000 Volnay, Clos du Château des Ducs 1996 Michel Lafarge 1337 3 bottles per lot $1800–2800 Côte de Beaune, 1er cru Level two 2cm Nuits-St-Georges, Boudots 1990 Domaine Leroy “Wonderfully pure, drop dead gorgeous Volnay fruit of stunning Côte de Nuits, 1er cru elegance and detail...a wine of fi nesse and not power but there One cracked wax capsule; three signs of past seepage is plenty of mid-palate punch...” (91 points) AM, August 6 1998 “...huge nose of roasted meats, pure black-raspberries, and 1331 12 bottles per lot $1300–1900 herbs soars from the glass...layer upon layer of rich, unctuous Pinot fruit...super-concentrated, voluptuously textured wine...” Volnay, Vendange Sélectionnées 1996 Michel Lafarge (94 points) Robert Parker, WA #83, August 1998 Côte de Beaune 1338 4 bottles per lot $1600–2400 “...complex and deep nose of red fruits intermingled with traces of mocha and violets...packed with spicy black cherries...” (88-91 Clos Vougeot 1991 Domaine Leroy points) Pierre Rovani, WA #116, April 1998 Côte de Nuits, grand cru 1332 12 bottles (oc) per lot $600–900 All labels damp stained; one chipped wax capsule, top of cork exposed; one signs of past seepage; two importers Volnay, Clos des Chênes 1998 Michel Lafarge “...still entirely fresh fruit and earth notes...remains completely Côte de Beaune, 1er cru primary on the nose, indeed even brooding. The fl avors are big, “...aromas of black cherry, cassis, licorice and Indian spices... rich and powerful...outstanding complexity...” (92 points) AM, big, even tannins and superb persistence. Very strong Volnay.” December 21 2007 (92(+?) points) Stephen Tanzer, IWC, March/April 2001 1339 3 bottles per lot $1800–2800 1333 12 bottles (oc) per lot $1100–1700 Clos Vougeot 1992 Domaine Leroy Volnay, Clos des Chênes 2000 Michel Lafarge Côte de Nuits, grand cru Côte de Beaune, 1er cru “...delicious, nicely intense and complex fl avors that deliver out- “...pronounced bacon fat notes...noticeably sweet fl avors... standing length and real verve on the fi nish...a fi rst-rate ‘92 and impressive levels of sève...long, fi ne and classy with ample has aged gracefully and still offers a fi ne drinking experience.” complexity...” (91 points) AM, July 4 2010 (91 points) AM, April 19 2007 1334 12 bottles (oc) per lot $950–1400 1340 4 bottles per lot $1000–1500

Volnay, Clos du Château des Ducs 2003 Michel Lafarge Nuits-St-Georges, Boudots 1992 Domaine Leroy Côte de Beaune, 1er cru Côte de Nuits, 1er cru “...superbly elegant and very pure...intense, sweet and superbly Level one 2.5cm; one vintage label slightly wine stained; two precise fl avors that are the epitome of a high class Volnay... capsules slightly worn elegance and precision...” (91 points) AM, February 15, 2009 “...a terrifi c wine bursting with concentrated, jammy red and 1335 12 bottles (oc) per lot $950–1400 black fruits, and a succulent, lavishly rich, opulent character... great fruit, wonderful purity...” (91 points) Robert Parker, WA #96, December 1994 LEROY 1341 5 bottles per lot $1000–1500 Deemed the “greatest estate in Burgundy” by Robert Parker, Leroy’s reputation precedes itself. Maison Leroy was founded Richebourg 1994 Domaine Leroy in 1868 and grew rapidly as a négociant, priding itself on Côte de Nuits, grand cru One label nicked, one slightly damp stained; all capsules slightly carefully purchasing only the best wines to represent the worn Leroy name. In 1988, Madame Lalou Bize-Leroy expanded “...complex spice, cassis, and fl oral aromas...outstanding depth the estate vineyards by purchasing the vineyards of Charles of blackcurrant and blackberry fruit intermingled with touches Noëllat and Philippe-Rémy, and founded Domaine Leroy. of cedar. It remains fresh, and powerful...” (92 points) Pierre These carefully-raised low-yield vines create wines known Rovani, WA #131, October 2000 for “…extraordinary ripeness, unctuousness, and opulence, 1342 3 bottles per lot $1700–2600 with no hard tannin to be found…” Robert Parker Jr., The World’s Greatest Wine Estates Vosne-Romanée, Beaux Monts 1995 Domaine Leroy Côte de Nuits, 1er cru Vosne-Romanée 1969 Maison Leroy Level one 2.5cm; one worn capsule Côte de Nuits “...red and black fruit aromas...packed with fat, ripe cher- “A surprisingly fresh though clearly fully mature nose of sous- ries, and touches of earth and cinnamon. Full-bodied, velvety bois, spice and earth leads to sweet, round and nicely precise textured, incredibly long and stunningly elegant...” (93-96 points) fl avors...Lovely stuff and is completely ready but holding well.” Pierre Rovani, WA #111, June 1997 (89 points) AM, December 9 2006 1343 6 bottles per lot $2400–3500 1336 1 bottle per lot $220–320

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 105 Nuits-St-Georges, Boudots 1996 Domaine Leroy Nuits-St-Georges 1993 Emmanuel Rouget Côte de Nuits, 1er cru Côte de Nuits “...elegant, fl oral, and blueberry, cherry, stone, chocolate...full- Level one 3cm; one scuffed label bodied, velvety-textured...layer upon layer of candied blackber- 1350 8 bottles per lot $480–750 ries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, WA #118, August 1998 Vosne-Romanée 1993 Emmanuel Rouget 1344 3 bottles per lot $1000–1500 Côte de Nuits One label slightly damp stained; two importers Vosne-Romanée, Beaux Monts 1996 Domaine Leroy 1351 10 bottles per lot $1400–2000 Côte de Nuits, 1er cru “...aromas of intensely sweet cherries, raspberries, stones, and earth...full-bodied, extremely feminine...vibrant core of roses, Vosne-Romanée, Cros Parantoux 1995 Emmanuel Rouget cherries, and candied blueberries...” (96 points) Pierre Rovani, WA Côte de Nuits, 1er cru #118, August 1998 “Classic Vosne nose...primary, earthy, wonderfully spicy pinot fruit...deep rich fl avors that are well structured but not hard...still 1345 6 bottles per lot $3000–4500 very young but balanced and dense...” (92 points) AM, April 2 2005 1352 9 bottles per lot $7000–10000 Vosne-Romanée, Beaux Monts 1997 Domaine Leroy Côte de Nuits, 1er cru Level one 2.5cm one 3cm; one capsule nicked, one creased; one Nuits-St-Georges 1996 Emmanuel Rouget slightly wine stained vintage label Côte de Nuits “...exhibits red fruits, roses, and candied orange wines in its pro- 1353 6 bottles per lot $450–650 found aromas...powerful and intense, yet elegant and precise...” (93 points) Pierre Rovani, WA #125, October 1999 Vosne-Romanée, Beaux Monts 1996 Emmanuel Rouget 1346 6 bottles per lot $2200–3200 Côte de Nuits, 1er cru Lot 1354: Level four 2cm; Lot 1355: One label slightly damp Chambolle-Musigny, Les Fremières 1990 (2) stained; one capsule slightly creased Both wax capsules cracked, one also crowned; both signs of past “Very ripe fruit with a slightly macerated quality...rich, lush, very seepage forward fl avors that display surprisingly soft acidity and good if not exceptional length...” (89 points) AM, January 24 2005 Nuits-St-Georges, Lavières 1990 (3) All labels slightly damp stained; two wax capsules chipped, top 1354 11 bottles (oc) per lot $2200–3200 of corks exposed; all signs of past seepage 1355 3 magnums per lot $1200–1800 Vosne-Romanée, Les Genaivrières 1990 (2) One label damp stained, one slightly damp stained; one wax Vosne-Romanée, Cros Parantoux 1996 Emmanuel Rouget capsule cracked, one chipped and crowned; both slight signs of Côte de Nuits, 1er cru past seepage All labels damp stained, two also scuffed All above Domaine Leroy “...slightly somber on the nose...the intensity and purity are 1347 Above 7 bottles per lot $1500–2200 notable with fi rst class elegance, superb detail and a driving, intense and relatively powerful fi nish...” (94 points) AM, Issue 24, 4th Quarter 2006 Vosne-Romanée, Beaux Monts 1992 (2) (See photo opposite page) Both labels damp stained; both vintage labels damp stained; one capsule slightly creased 1356 3 magnums per lot $6000–9000 Vosne-Romanée, Beaux Monts 1994 (3) One label slightly damp stained; one vintage label wine stained; Vosne-Romanée, Cros Parantoux 1998 Emmanuel Rouget one capsule slightly worn Côte de Nuits, 1er cru Both above Domaine Leroy “Beautifully elegant nose of Vosne spice and fresh, pure, intense 1348 Above 5 bottles per lot $1300–1900 and focused red pinot fruits is followed by rich, full-bodied, beautifully complex fl avors...” (91 points) AM, Issue 13, 1st Quarter 2004 1357 2 bottles per lot $1000–1500 EMMANUEL ROUGET Emmanuel Rouget began his winemaking career with a Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget job given to him by his uncle, Henri Jayer, and had the Côte de Nuits, 1er cru “A still relatively bright, spicy and fresh red berry fruit nose intro- fortune to work alongside Jayer for over twenty years. Jayer duces very ripe yet beautifully elegant and detailed middle weight eventually turned over his winemaking efforts to Rouget fl avors...mouth coating fi nish...” (93 points) AM, March 24 2010 upon retirement, entrusting him with, among other things, 1358 3 bottles per lot $2600–3800 his holdings of Cros Parantoux. Rouget strives to live up to his uncle’s legacy, and emulates his winemaking style. Vosne-Romanée, Cros Parantoux 2001 Emmanuel Rouget Côte de Nuits, 1er cru Vosne-Romanée, Cros Parantoux 1990 Emmanuel Rouget “...fl oral nose offers a complex bouquet of raspberry, blackber- Côte de Nuits, 1er cru ry, Asian spices, fresh and dried rose and smoked meat. Lush Level 2.5cm; vintage label slightly torn and slightly damp stained and creamy, with weighty dark berry fl avors...” (92 points) Josh “...its extract level, purity, and delineation are profound. All Raynolds, IWC, May 2007 the elements are in harmony...super-rich, magnifi cently long, 1359 2 bottles per lot $1400–2000 multi-dimensional red burgundy...” (95 points) Robert Parker, WA #83, October 1992 1349 1 bottle per lot $1300–1900

106 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1356 Echézeaux 1992 (1 mag) Bonnes-Mares 1996 Comte Georges de Vogüé Slightly damp stained label Côte de Nuits, grand cru Echézeaux 1994 (1 mag) Level one 2cm Level 2.5cm “...nose combines blueberry, blackberry, licorice and Cuban Both above Emmanuel Rouget tobacco...Great sweetness and penetration on the palate... Quintessential grand cru intensity...” (93(+?) points) Stephen Tanzer, 1360 Above 2 magnums per lot $700–1000 IWC, March/April 1999 1369 12 bottles (oc) per lot $3000–4500 Nuits-St-Georges 1998 (6) Level one 2.5cm Bonnes-Mares 1997 Comte Georges de Vogüé Nuits-St-Georges 1999 (4) Côte de Nuits, grand cru Both above Emmanuel Rouget “...aromas of raspberry, medicinal cherry, black plum, licorice, 1361 Above 10 bottles per lot $600–900 mocha and herbs. Very rich and dense; remarkably sweet and fat...superb fruit...palate-staining fi nish.” (92(+?) points) Stephen Tanzer, IWC, March/April 2000 ARMAND ROUSSEAU 1370 6 bottles per lot $1000–1500 Clos de la Roche 1989 Armand Rousseau Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 1997 All labels damp stained Comte Georges de Vogüé 1362 6 bottles per lot $1500–2200 Côte de Nuits, 1er cru Level one 2cm; one label slightly torn Clos de la Roche 1990 Armand Rousseau “...gorgeously fl oral nose, packed with violets and roses... powerful and deeply ripe fl avors...sweet as jam, yet refi ned, and Côte de Nuits, grand cru crammed with red fruit and stone-like nuances...” (91-93 points) All labels damp stained Pierre Rovani, WA #125, October 1999 1363 3 bottles per lot $1200–1800 1371 5 magnums per lot $2400–3500

Clos de la Roche 1991 Armand Rousseau Chambolle-Musigny 1993 (2) Côte de Nuits, grand cru One label slightly damp stained One nicked label 1364 3 bottles per lot $750–1100 Chambolle-Musigny 1995 (10) One label nicked, one applied off-center; one nicked capsule; two importers Chambertin, Clos de Bèze 1993 Armand Rousseau Both above Comte Georges de Vogüé Côte de Nuits, grand cru 1372 Above 12 bottles per lot $1200–1800 “...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh fl avors that display astounding depth...” (96 points) AM, November 3 2011 Bonnes-Mares 1998 (3) 1365 5 bottles per lot $9500–14000 Chambolle-Musigny, Les Amoureuses 1998 (4) Both above Comte Georges de Vogüé Gevrey-Chambertin, Clos St.-Jacques 2001 1373 Above 7 bottles per lot $1500–2200 Armand Rousseau Côte de Nuits, 1er cru One nicked capsule OTHER FINE RED BURGUNDY “...unfurls in the glass with strawberry, redcurrant, miner- Charmes-Chambertin 1990 Domaine Serafi n als and delicate touches of dried rose petal...understated and Côte de Nuits, grand cru feminine. The palate is very silky on the entry...” (94 points) Neal Level one 2.5cm; one label slightly loose, one slightly torn, one ad- Martin, eRobertParker.com #212, April 2014 hered with tape, four slightly damp stained; one loose vintage label 1366 5 bottles per lot $2000–3000 “...splendidly opulent, rich, gamey black-raspberry fl avors. This rich, voluptuously textured, sweet, expansive wine makes a considerable impact on the palate...” (92 points) Robert Parker, WA COMTE GEORGES DE VOGUE #83, October 1992 Bonnes-Mares 1993 Comte Georges de Vogüé 1374 6 bottles per lot $900–1400 Côte de Nuits, grand cru All labels slightly damp stained, one also slightly torn Volnay, Clos des Ducs 1990 Marquis d’Angerville “...intense nose revealing some aged notes (but no sous bois) to Côte de Beaune, 1er cru accompany the black fruit followed by muscular, concentrated All labels torn and heavily damp stained and beautifully detailed fl avors...” (93 points) AM, December 06 2009 “...endearing, warm and inviting bouquet with hints of pep- 1367 6 bottles (owc) per lot $1600–2400 permint and chlorophyll, that white peach tincture infusing the brambly red fruit. The palate is well balanced...” (93 points) Neal Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Martin, eRobertParker.com #216, December 2014 Côte de Nuits, grand cru 1375 3 magnums per lot $1500–2200 Level one 3cm “...a nose that is the crystalline essence of black cherry pinot sap... Massively structured and opulent thick fl avors with dense, ripe tannins...This is fl at out great...” (97 points) AM, November 10 2006 1368 2 magnums per lot $2000–3000

108 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Charmes-Chambertin 1993 Domaine Serafi n Clos Vougeot 1995 Jean Grivot Côte de Nuits, grand cru Côte de Nuits, grand cru “...healthy deep ruby color, followed by a reticent nose of ripe One label nicked, one damp stained, one slightly scuffed Pinot fruit and new oak. The wine is rich, medium-bodied, well- “...sublime aromatics include Asian spices, cinnamon, violets endowed, as well as structured and muscular...” (90 points) Robert and ripe red fruits...an amazingly refi ned yet powerful burst of Parker, WA #100, August 1995 sweet cherries, spices, and minerals...” (93 points) Pierre Rovani, 1376 8 bottles per lot $1200–1800 WA #112, August 1997 1379 9 bottles per lot $650–950 Gevrey-Chambertin, Clos St.-Jacques 1993 Michel Esmonin et Fille Corton, Clos des Cortons Faiveley 1995 Joseph Faiveley Côte de Nuits, 1er cru Côte de Beaune, grand cru All labels slightly damp stained “Black cherry, gunfl int and a hint of smoked meat on the nose. “Drop dead gorgeous aromatics that are very complex that lead Sweet but very closed today, with the high-pitched fruit wrapped to medium weight, sappy, intense yet silky, ripe, elegant fl avors up in the wine’s powerful structure...” (91(+?) points) Stephen that display terrifi c length...really a wonderful effort...” (92 points) Tanzer, IWC, March/April 1998 AM, August 29 2006 1380 6 bottles per lot $500–750 1377 12 bottles (oc) per lot $1500–2200 Echézeaux 1995 Jean Grivot Grands-Echézeaux 1993 René Engel Côte de Nuits, grand cru Côte de Nuits, grand cru Four labels slightly scuffed; two importers Three labels slightly damp stained “...tangy, higher-pitched aromas of redcurrant, iron, minerals “...a powerful set of aromatics that includes plenty of black- and spices. Silky and fi ne on the palate, with a generous texture raspberries and cherries, along with minerals, spices, and new and wonderfully sweet inner-mouth fl avor. Very subtle and very oak...gobs of glycerin and richness...” (90 points) Robert Parker, WA long on the back end, with fruit outlasting chewy, ripe tannins...” #100, August 1995 (92 points) Stephen Tanzer, IWC, March/April 1998 (See photo below) 1381 8 bottles per lot $800–1200 1378 12 bottles per lot $4800–7500

Lot 1378

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 109 Nuits-St-Georges, Boudots 1995 Méo-Camuzet Clos Vougeot 1999 René Engel Côte de Nuits, 1er cru Côte de Nuits, grand cru “Dark berries, licorice and smoke on the very fresh nose. Sweet, “...plenty of earth and ripe black fruit that complement the rela- supple and intensely fl avored, with penetrating black cherry tively big fl avors that possess fi ne power and very good length...” fruit...” (90 points) Stephen Tanzer, IWC, March/April 1998 (90 points) AM, October 31 2009 1382 6 bottles per lot $1100–1700 1391 12 bottles (oc) per lot $3200–4800

Clos de la Roche 1996 Hubert Lignier Charmes-Chambertin, Vieilles-Vignes 2001 Denis Bachelet Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of raspberry syrup, jammy black cherry, roasted cof- “...silky, dense, discreetly muscular ﬂ avors that offer fantastic fee and game. A silky wine with great extract and sweetness... length...a velvety sappiness on the layered ﬁ nish...completely fruit is completely primary and pristine...” (95 points) Stephen coats the mouth. Knockout quality here.” (91-94 points) AM, Issue Tanzer, IWC, March/April 1999 13, 1st Quarter 2004 1383 3 bottles per lot $1200–1800 1392 6 bottles per lot $1500–2200

Gevrey-Chambertin, Lavaux St.-Jacques 1996 Denis Mortet Romanée-St-Vivant 2001 Nicolas Potel Côte de Nuits, 1er cru Côte de Nuits, grand cru “...gamey aromas of smoke and coffee. Much tighter in the One nicked capsule mouth, and more dominated by its structure...obviously very rich “Deep red. Aromatic nose of blueberry, blackberry, raspberry, and long...” (92+ points) Stephen Tanzer, IWC, March/April 1999 minerals and lead pencil. Dense but imploded, with excellent 1384 12 bottles (oc) per lot $1500–2200 intensity and delineation of fl avor...” (90-93 points) Stephen Tanzer, IWC, March/April 2003 1393 12 bottles (oc) per lot $1200–1800 Gevrey-Chambertin, Vieilles Vignes 1996 Alain Burguet Côte de Nuits “...earth-infused nose of red berry fruit that leads to middle Chambertin, Clos de Bèze 2005 Bruno Clair weight fl avors that possess an intense earthiness as well as Côte de Nuits, grand cru impressive length...delicious fi nish...” (90 points) AM, March 6 2010 “...spicy, earthy, gamy and strikingly elegant...black cherry fruit 1385 12 bottles (oc) per lot $750–1100 aromas that introduce rich, sweet and mouth coating fl avors that explode on the strikingly long fi nish...” (95 points) AM, Issue 29, 1st Quarter 2008 Volnay, Clos des Ducs 1996 Marquis d’Angerville 1394 6 bottles per lot $1300–1900 Côte de Beaune, 1er cru “...penetrating, lively, in fact textbook Clos des Ducs aromas of dried rose petals and sour cherries plus fresh pinot fruit of Echézeaux, du Dessus 2005 Jayer-Gilles uncanny, laser-like focus...really sensational...” (95 points) AM, Côte de Nuits, grand cru May 5 2006 “...aroma of black raspberry confi ture, crème de cassis, coconut, 1386 6 bottles per lot $1100–1700 clove, nutmeg, star anise and roasted meats...stony mineral notes and pure peals of gloriously ripe yet brightly ringing fruit...” (94-95 points) David Schildknecht, WA #171, June 2007 Charmes-Chambertin, Vieilles-Vignes 1998 Denis Bachelet 1395 3 bottles per lot $600–900 Côte de Nuits, grand cru Magnum: Slightly wine stained label 1387 4 bottles and 1 magnum per lot $1200–1800 Gevrey-Chambertin, Les Cazetiers 2005 Bruno Clair Côte de Nuits, 1er cru “This is even more aromatically complex with an appealing sau- Clos Vougeot 1998 René Engel vage character to the spicy red, black, plum and violet aromas... Côte de Nuits, grand cru ripe, powerful and muscled fl avors...” (93 points) AM, Issue 29, 1st One label slightly damp stained Quarter 2008 “Big, rich and somewhat austere black earthy fruit is followed 1396 6 bottles per lot $500–750 by intense, well structured fl avors underpinned by a solid but ripe tannic backbone...lots of structure here...” (90 points) AM, November 24 2003 Gevrey-Chambertin, Clos St.-Jacques 2005 Bruno Clair 1388 12 bottles (oc) per lot $1600–2400 Côte de Nuits, 1er cru “...elegant, stylish and classy nose features very ripe red berry fruit, minerals, spices and a hint of Gevrey earth that dissolves Richebourg 1998 Méo-Camuzet into rich, sweet and graceful medium full and well muscled Côte de Nuits, grand cru fl avors...” (94 points) AM, Issue 29, 1st Quarter 2008 “...brilliantly spicy and wonderfully pure nose...hints of rose 1397 12 bottles per lot $1800–2800 petal, plum and violets...a lovely sense of energy and underlying tension to the lush and vibrant fl avors...” (95 points) AM, Issue 48, 4th Quarter 2012 Volnay, Champans 2005 Marquis d’Angerville 1389 4 bottles per lot $2400–3500 Côte de Beaune, 1er cru “...cherry, licorice, fl owers and truffl e. Displays the copious sweetness of the vintage but with terrifi c focus and underlying Charmes-Chambertin, Vieilles-Vignes 1999 Denis Bachelet spine...real delicacy and cut...” (93(+?) points) Stephen Tanzer, IWC, Côte de Nuits, grand cru March/April 2008 “Wonderfully complex nose of spice, earth, crushed black fruit 1398 6 magnums (oc) per lot $1500–2200 followed by rich, velvety, opulent, beautifully balanced fl avors of power, depth, style and grace...” (93 points) AM, Issue 13, 1st Quarter 2004 1390 6 bottles per lot $2000–3000

110 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Volnay, Clos des Chênes 2005 Réyane and Pascal Bouley Charmes-Chambertin, Très Vieilles-Vignes 1993 Côte de Beaune, 1er cru Joseph Roty (1) “...aromas that combine pungent earth, spice and a beautiful Level 3cm; worn capsule mix of notably ripe red, blue and black berry fruits...excellent Clos Vougeot 1993 Georges Mugneret (2) power and punch with a velvety fi nish and outstanding length...” Both labels slightly damp stained (92 points) AM, Issue 30, 2nd Quarter 2008 Grands-Echézeaux 1993 Mongeard-Mugneret (2) 1399 12 bottles (oc) per lot $600–900 One label slightly torn 1407 Above 5 bottles per lot $1200–1800 Volnay, Hospices de Beaune, Cuvée Blondeau 2005 Christophe Roumier Chambertin 1993 (1) Côte de Beaune, 1er cru Slightly damp stained label 1400 3 magnums (owc) per lot $700–1000 Gevrey-Chambertin, Lavaux St.-Jacques 1993 (9) Both above Denis Mortet Volnay, Taillepieds 2005 Marquis d’Angerville 1408 Above 10 bottles per lot $1500–2200 Côte de Beaune, 1er cru “Bright, dark red. Pure, high-pitched aromas of raspberry, cherry, fl owers and spices. Wonderfully sweet and pure...pep- BOUCHARD PERE ET FILS pery spices, herbs, minerals and fl owers...” (91(+?) points) Stephen Tanzer, IWC, March/April 2008 Corton-Charlemagne 1996 Bouchard Père et Fils 1401 6 bottles per lot $700–1000 Côte de Beaune, grand cru Level one 2.5cm “Lime, smoked meat and spicy, vanillin oak aromas. Dense but Chambertin, Clos de Bèze 2007 Domaine Faiveley bright and juicy; sharply focused, intense fl avors of lemon, lime, Côte de Nuits, grand cru spiced apple and mineral dust...” (93(+?) points) Stephen Tanzer, “...Soil-driven aromas of raspberry, mocha, smoke, spices, fl ow- IWC, September/October 1998 ers and licorice. Rich, pliant and generous...seamless, sappy 1409 12 bottles (owc) per lot $600–900 fi nish conveys a tactile impression of extract...” (94 points) Stephen Tanzer, Vinous.com, March 2010 1402 6 bottles (owc) per lot $950–1400 Chevalier-Montrachet, La Cabotte 1998 Bouchard Père et Fils Côte de Beaune, grand cru “...orange peel, spiced bread, tea and honey. Impressive power Gevrey-Chambertin, Les Cazetiers 2007 Domaine Faiveley and intensity on the palate...Brisk, lemony fi nish of superb Côte de Nuits, 1er cru persistence...One of the top wines of vintage.” (94 points) Stephen “...Reticent, wild aromas of dark cherry, licorice...Dense, sweet Tanzer, Vinous.com, September 2000 and fi ne-grained, with impressive concentration and fi nesse... 1410 12 bottles (owc) per lot $1500–2200 suave tannins and lingering perfume...” (92 points) Stephen Tanzer, Vinous.com, March 2009 1403 12 bottles (oc) per lot $750–1100 Corton-Charlemagne 1998 Bouchard Père et Fils Côte de Beaune, grand cru “Highly nuanced, subtle nose of lime, apple, pear skin, lavender, Latricières-Chambertin 2007 Domaine Faiveley mint and talc. Powerful and quite penetrating...fl avors of lime, Côte de Nuits, grand cru apple, minerals and mint...shapely and refi ned...” (92 points) “...aromas of raspberry, strawberry, smoke and minerals. At Stephen Tanzer, IWC, September/October 2000 once silky and powerful, with excellent precision to the fl avors 1411 12 bottles (owc) per lot $700–1000 of smoky red berries and minerals...” (92+ points) Stephen Tanzer, Vinous.com, March 2010 1404 3 magnums (owc) per lot $550–850 Corton-Charlemagne 1999 Bouchard Père et Fils Côte de Beaune, grand cru Lot 1412: One capsule slightly torn; Lot 1413: Torn label; cracked Vosne-Romanée, Beaux Monts 2011 wax capsule; slight signs of past seepage Domaine Marchand-Tawse “Aromas of green apple, fl int and menthol...precise fl avors of lime, Côte de Nuits, 1er cru minerals, iodine and wet stone...clings impressively on the very dry “...excellent volume to the saline and mineral-infused fl avors fi nish.” (90(+?) points) Stephen Tanzer, IWC, September/October 2001 that possess superb complexity on the balanced, long and quite 1412 6 magnums (owc) per lot $700–1000 stylish fi nish. This is really very good...” (91-93 points) AM, Issue 49, 1413 1 methuselah (6L) (owc) per lot $500–750 1st Quarter 2013 1405 12 bottles (oc) per lot $900–1400 Chevalier-Montrachet, La Cabotte 2000 Bouchard Père et Fils Côte de Beaune, grand cru Echézeaux, Vieilles Vignes 1989 (3) “...concentrated and sharply delineated, with great spine and One capsule slightly corroded cut...minerally fl avors of stone, chalk and spices. Impressively Echézeaux, Vieilles Vignes 1990 (1) ripe and chewy...palate-staining fi nish.” (94(+?) points) Stephen Both above Mongeard-Mugneret Tanzer, IWC, September/October 2002 1406 Above 4 bottles per lot $600–900 1414 12 bottles per lot $1900–2800

Corton-Charlemagne 2000 Bouchard Père et Fils Côte de Beaune, grand cru “...rugged in its power and intensity...very prominent acid backbone...Big, robust...drinking more like a big red than a white...” (93 points) AM, November 15 2003 1415 12 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 111 Montrachet 2000 Bouchard Père et Fils Corton-Charlemagne 2005 Louis Jadot Côte de Beaune, grand cru Côte de Beaune, grand cru “...elegant, pure and almost airy white fl ower and green apple “...nose of green apple fruit, pear...hugely powerful fl avors brim- aromas...intense, powerful, brooding, thick, fantastically intense ming with dry extract...precise, pure and balanced with positively fl avors that are wonderfully textured...” (94 points) AM, April 14 huge length.” (94 points) AM, Issue 27, 3rd Quarter 2007 2007 1425 1 methuselah (6L) per lot $750–1100 1416 12 bottles per lot $1900–2800 Montrachet 2005 Louis Jadot Chevalier-Montrachet 1996 (4) Côte de Beaune, grand cru Chevalier-Montrachet 1999 (6) “Moderate oak frames more reserved white fl ower and acacia One torn vintage label blossom aromas...round, rich and sumptuous full-bodied fl avors Both above Bouchard Père et Fils that possess a suave mouth feel...” (95 points) AM, Issue 27, 3rd Quarter 2007 1417 Above 10 bottles per lot $1000–1500 1426 6 bottles (owc) per lot $1000–1500 1427 1 methuselah (6L) per lot $1500–2200 LOUIS JADOT Chevalier-Montrachet, Les Demoiselles 1995 Louis Jadot OTHER FINE WHITE BURGUNDY Côte de Beaune, grand cru “...fabulous harnessed fruit with well-integrated acidity. This Bâtard-Montrachet 1976 Delagrange Bachelet high-class wine possesses formidable structure and impressive Côte de Beaune, grand cru persistence; it will drink well for 15 to 20 years...” (93-96 points) Two labels nicked, two slightly damp stained Pierre Rovani, WA #110, April 1997 “...A trace of oxidation frames otherwise complex if fully mature white burg aromas...for such a ripe vintage, the fl avors are 1418 6 bottles per lot $600–900 remarkably well defi ned and still vibrant.” (89 points) AM, January 31 2002 Bienvenues-Bâtard-Montrachet 1996 Louis Jadot 1428 3 bottles per lot $600–900 Côte de Beaune, grand cru “Citric, mint and vanilla aromas. Fat and dense, with strong acidity and a fi rm stony underpinning. Very long, subtle and Auxey-Duresses Blanc, Les Boutonniers 1990 classy on the fi nish...” (92? points) Stephen Tanzer, IWC, September/ Domaine d’Auvenay (Leroy) October 1998 Côte de Beaune 1419 12 bottles (oc) per lot $950–1400 All labels damp stained 1429 3 bottles per lot $600–900 Montrachet 1999 Louis Jadot Côte de Beaune, grand cru Chassagne-Montrachet, Les Ruchottes 1995 “The nose is broad and smoky...Already quite rich and charm- Domaine Ramonet ing...The palate starts rich and then becomes earthy and Côte de Beaune, 1er cru toasty. Still very, very youthful.” (17.5 points) Jancis Robinson, JR, 4 Chipped wax capsule; slight signs of past seepage November 2004 “...fresh but elegant and refi ned white fl ower and citrus fruit 1420 3 bottles per lot $750–1100 nose that displays no exotic notes merges into ripe, sweet, intense and driving medium full fl avors...a profound effort.” (94 points) AM, November 20 2006 Corton-Charlemagne 2000 Louis Jadot Côte de Beaune, grand cru 1430 1 methuselah (6L) per lot $500–750 Magnums: One nicked label “...sweet aromas of wet stone, minerals, apple and spices. Bâtard-Montrachet 1996 Gagnard-Delagrange Really explodes in the mouth with spices and stones...superb Côte de Beaune, grand cru mouthfi lling sweetness and depth of fruit...” (94 points) Stephen Four labels slightly glue stained Tanzer, IWC, September/October 2002 1431 8 bottles per lot $800–1200 1421 6 bottles and 3 magnums (owc) per lot $950–1400 Meursault, Clos des Perrières 1996 Albert Grivault Corton-Charlemagne 2002 Louis Jadot Côte de Beaune, 1er cru Côte de Beaune, grand cru Level one 2.5cm; one label slightly damp stained, two damp “...aromas of lime, chicken broth and crushed stone...dense and stained penetrating, with elegant but seriously intense fl avors of lime, “...white fl owers, apple blossom and crushed dried herbs...pure, lemon, powdered stone and mint...” (96(+?) points) Stephen Tanzer, fi ne and altogether linear with good fat and fl esh yet it remains IWC, September/October 2004 racy, intense and perfectly integrated...” (92 points) AM, June 11 2004 1422 12 bottles (2 owc) per lot $1200–1800 1432 11 bottles per lot $550–850 1423 3 magnums (owc) per lot $600–900 Montrachet, Marquis de Laguiche 1996 Joseph Drouhin Bâtard-Montrachet 2005 Louis Jadot Côte de Beaune, grand cru Côte de Beaune, grand cru “...aromas of immense breadwith and depth with white fl ower “...aromas of stone fruits, minerals, white fl owers and barrel notes, minerals and knockout complexity...superb with an char. Suave on entry, then rich, fi ne-grained and round, with intensity, complexity, depth and stony minerality...” (96 points) AM, lovely energy to the peach and mineral fl avors...” (93 points) November 19 2004 Stephen Tanzer, IWC, September/October 2007 1433 5 bottles per lot $1600–2400 1424 1 methuselah (6L) per lot $1000–1500

112 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Bâtard-Montrachet 1999 Etienne Sauzet Côte de Beaune, grand cru “...nose of lemon-lime and white ﬂ ower aromas lead to rich and muscular ﬂ avors that possess excellent depth and punch...sym- metrical and solidly balanced...” (94 points) AM, May 30 2008 1434 2 bottles per lot $280–420

Chassagne-Montrachet, Les Ruchottes 1999 Domaine Ramonet Côte de Beaune, 1er cru Cracked wax capsule; slight signs of past seepage “...nuanced aromas of wet stones, orchard fruits and honeysuckle...precise, intense and penetrating mineral-laden ﬂ avors. Superb elegance and ﬁ nesse...dazzling length...” (93 points) AM, March 15 2007 1435 1 methuselah (6L) per lot $650–950

Meursault, Les Charmes 1999 Comtes Lafon Côte de Beaune, 1er cru “A massive nose that explodes from the glass offering warm toast, peach and apricot notes and a very ripe fl avor profi le that give way to rich, thick, relatively dense fl avors...” (93 points) AM, Issue 7, 3rd Quarter 2002 1436 12 bottles per lot $1400–2000

Montrachet, Marquis de Laguiche 1999 Joseph Drouhin Côte de Beaune, grand cru One label slightly torn “...intensely spicy nose...impressively rich and expressive with toasted oak notes followed by big, mineral laden ﬂ avors...green apples and ripe orchard fruits...” (93 points) AM, April 1 2006 1437 2 magnums per lot $1500–2200

Chevalier-Montrachet 2001 Pierre-Yves Colin-Morey Côte de Beaune, grand cru One label slightly scuffed “...Medium-bodied, big, suave, sexy, and powerful, it is an oily-textured behemoth...this ﬂ eshy, sensual offering has a stunningly long, pure ﬁ nish...” (18.5 points) Pierre Rovani, WA #147, June 2003 1438 11 bottles per lot $1500–2200

Corton-Charlemagne 2002 Bonneau du Martray Côte de Beaune, grand cru “...aromas of green apples and limestone lead to almost Chablis-like intensity and razor-sharp, incredibly delineated, chiseled ﬂ avors...superb texture...chewy ﬁ nish...” (93 points) AM, Issue 19, 3rd Quarter 2005 (See photo right) 1439 6 magnums per lot $950–1400

Corton-Charlemagne 2005 Camille Giroud Côte de Beaune, grand cru Level one 3cm 1440 12 bottles (oc) per lot $800–1200

Corton-Charlemagne 2005 Joseph Faiveley Côte de Beaune, grand cru “...aromas of apple, spices, peat and smoky, resiny oak. Urgent and primary in the mouth, with terriﬁ c violety lift to the highly concentrated stone and iodine ﬂ avors...” (94(+?) points) Stephen Tanzer, IWC, September/October 2007 1441 5 magnums per lot $1100–1700

Lot 1439

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 113 Corton-Charlemagne 2007 Bonneau du Martray GUIGAL Côte de Beaune, grand cru The Guigal fi rm was founded in 1946, and has rapidly “...herbal, restrained fl oral and bitter-sweet hints of black cur- grown into one of the foremost leaders of Rhône Valley rant and citrus rind on the nose...plum, white peach, lime, and grapefruit tinged with chalk, salt, and iodine...” (94 points) David wines. Though production exponentially since the fi rm’s Schildknecht, eRobertParker.com #186, December 2009 early days, the quality of Guigal’s wines has never suffered. 1442 12 bottles (owc) per lot $900–1400 Notoriously late harvests, extremely low yields and minimal intervention in the winery culminate in wines that are stunningly fragrant and intense. Robert Parker asserts: “… Corton-Charlemagne 2008 Domaine Faiveley Côte de Beaune, grand cru there is no winemaker on planet Earth who has produced so “...Deeply pitched, brooding nose hints at white peach, mirabelle many compelling wines irrespective of vintage conditions as and honey. Big, chewy, ripe and rich, with smoky soil tones cur- Marcel Guigal.” The World’s Greatest Wine Estates rently dominating the wine’s primary fruit...” (93+ points) Stephen Tanzer, Vinous.com, September 2010 Côte Rôtie, La Mouline 1978 Guigal 1443 4 magnums per lot $1100–1700 Northern Rhône Slightly damp stained vintage label; capsule worn and slightly Corton-Charlemagne 2010 Bonneau du Martray corroded “...otherworldly, full-bodied texture...layered, rich and perfumed Côte de Beaune, grand cru bouquet of forest fl oor, sweet blackcurrants, olive, underbrush “...the epitome of elegance, fi nesse and refi nement...pure class and game...an incredible, singular drinking experience...” (100 and textural fi nesse. Smoke, fl int, crushed rocks and citrus... points) Jeb Dunnuck, eRobertParker.com #214, August 2014 vibrant, pointed fi nish...” (96 points) Antonio Galloni, eRobertParker. com #202, August 2012 1450 1 bottle per lot $2200–3200 1444 12 bottles (owc) per lot $1000–1500 Côte Rôtie, La Landonne 1988 Guigal Northern Rhône Corton-Charlemagne 1982 (1) One label slightly damp stained; one vintage label slightly wine Level 3cm; torn label; nicked capsule stained; two capsules slightly corroded Corton-Charlemagne 1985 (1) “...exciting nose of truffl es, minerals, Asian spices, and fruit- Slightly scuffed label cake. One can’t help but be seduced by such enormous richness Both above Bonneau du Martray and purity...After tasting this wine, one feels like brushing one’s 1445 Above 2 bottles per lot $380–550 teeth...” (100 points) Robert M. Parker, Jr., Rhône (1997) 1451 6 bottles per lot $2600–3800 Bourgogne Blanc 1989 (2) Level one 2.5cm; one label slightly torn Côte Rôtie, La Mouline 1989 Guigal Bourgogne Blanc 1990 (2) Northern Rhône One level 2cm One wine stained vintage label; one capsule torn, one corroded; Both above Coche-Dury two importers “...explosively rich wine...perfume of violets, black raspberries, 1446 Above 4 bottles per lot $350–550 and creamy, toasty new oak...opulence, gobs of fruit, an unctuous texture, and powerful fi nish...” (99 points) Robert M. Parker, Jr., Bâtard-Montrachet 1990 Gagnard-Delagrange (5) Rhône (1997) Three labels glue stained 1452 2 bottles per lot $1000–1500 Bâtard-Montrachet 1991 Jean-Noël Gagnard (2) 1447 Above 7 bottles per lot $900–1400 Côte Rôtie, La Landonne 1990 Guigal Northern Rhône Meursault, Les Charmes 1990 (4) Three labels slightly scuffed; one vintage label slightly creased; All labels torn and damp stained two nicked capsules “...a perfect wine!...a huge, truffl e, licorice, cassis, and peppery- Meursault, Les Charmes 1996 (3) scented nose...one of the most concentrated wines I have ever Both above Comtes Lafon poured across my palate...perfectly balanced...” (100 points) 1448 Above 7 bottles per lot $1100–1700 Robert M. Parker, Jr., Rhône (1997) 1453 6 bottles per lot $3200–4800 Bâtard-Montrachet 1995 (10) (oc) Côte Rôtie, La Landonne 1991 Guigal Montrachet 1995 (2) Northern Rhône Both abvoe Gagnard-Delagrange Two nicked labels 1449 Above 12 bottles per lot $1200–1800 “...huge, smoky, new saddle leather, licorice, Asian spice, meaty, and cassis scents...layers of richness, huge body, massive extraction, and a phenomenal fi nish...” (99 points) Robert M. Parker, Jr., Rhône (1997) (See photo opposite page) 1454 6 bottles per lot $2600–3800

114 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Côte Rôtie, La Mouline 1995 Guigal Northern Rhône One label slightly damp stained “...black cherry, raspberry, bitter chocolate, violet, charred oak and pepper...rich and thick, with great chewy concentration and fullness and a note of dark chocolate...” (96(+?) points) Stephen Tanzer, IWC, September/October 2004 1458 6 bottles (owc) per lot $1200–1800

Côte Rôtie, La Turque 1995 Guigal Northern Rhône All labels slightly scuff marked “...aromas of roasted cherry and raspberry, marzipan, brown spices and grilled nuts. Ripe, creamy and lush, with seamless cherry and pepper fruit...” (96 points) Stephen Tanzer, IWC, January/ February 2000 1459 6 bottles per lot $1300–1900

Côte Rôtie, La Landonne 1998 Guigal Northern Rhône All labels slightly scuff marked “...blackberry, trufﬂ e, chocolate, and leather-like ﬂ avors... perfect harmony, impeccable balance, and gorgeous integration of acidity, alcohol, and tannin...” (100 points) Robert Parker, WA #140, April 2002 1460 6 bottles per lot $1900–2800

Côte Rôtie, La Mouline 1998 Guigal Northern Rhône “...a seamless, full-bodied classic with many characteristics of the 1997 La Landonne, but more structure, tannin, and muscle... will last for twenty years...” (97 points) Robert Parker, WA #140, April 2002 Lots 1454-1456 1461 6 bottles per lot $1500–2200

Côte Rôtie, La Mouline 1991 Guigal Robert Mondavi Winery Cabernet Sauvignon, Reserve 1978 Northern Rhône Napa Valley All capsules corroded Two top shoulder level; one label scuffed; all capsules slightly cor- “...a perfect wine in the making, with a staggering bouquet of roded, one also torn; all corks slightly sunken violets, bacon fat, sweet cassis fruit, and toasty oak...a phenom- “...a beautiful Cabernet, displaying cedar, tobacco, and black enal wine...” (100 points) Robert M. Parker, Jr., Rhône (1997) currant fruit. Medium to full-bodied and fully mature, with sweet (See photo above) ripeness on the attack, excellent purity, and a long, supple fi n- 1455 6 bottles per lot $3200–4800 ish...” (90 points) Robert Parker, WA #142, December 1997 1462 3 magnums per lot $450–650 Côte Rôtie, La Turque 1991 Guigal Northern Rhône KISTLER VINEYARDS “...you cannot fi nd a Richebourg or Musigny with the richness and complexity possessed by this awesome wine...great fl avor Kistler Vineyards Pinot Noir, Cuvée Catherine 1998 intensity and rich extraction...” (99 points) Robert M. Parker, Jr., Sonoma Coast Rhône (1997) Two labels slightly damp stained (See photo above) “...spectacular fl oral, black raspberry, and cherry-scented 1456 2 bottles per lot $900–1400 nose...jammy cherry, strawberry, and smoky aromas with hints of violets (or is it lilacs?). Full body, fi ne underlying acidity, and sweet tannin...” (95-97 points) Robert Parker, WA #126, January 2000 Côte Rôtie, La Landonne 1995 Guigal 1463 8 bottles per lot $1000–1500 Northern Rhône One label slightly creased, two slightly torn “...aromas of black raspberry, blueberry, tar, mocha, minerals, Kistler Vineyards Pinot Noir, Kistler Vineyard 1999 mace and roasted game. Superconcentrated and powerful, with Russian River Valley a near-solid texture...” (97(+?) points) Stephen Tanzer, IWC, January/ “...aromas of raspberry, black cherry, licorice and spices... February 2000 superripe in the mouth, with roasted yet fresh fl avors of rasp- 1457 6 bottles per lot $1300–1900 berry and strawberry. Rather elegantly styled pinot...” (92 points) Stephen Tanzer, IWC, May/June 2002 1464 6 bottles per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 115 Kistler Vineyards Pinot Noir, Cuvée Catherine 2002 Henschke Shiraz, Hill of Grace 1987 Sonoma Coast Eden Valley “...wonderful notes of fl owers intermixed with black raspber- “...leather and dusty earth notes with some game and sandal- ries, cherries, and forest fl oor. It is medium-bodied, impressive, wood hints plus a whiff of dried herbs...plenty of savory and and long and authoritative...” (95 points) Robert Parker, WA #157, meaty fl avors to fi ll the mouth...long, with a pleasant herbal February 2005 lift...” (93 points) Lisa Perrotti-Brown, WA #206, April 2013 1465 12 bottles per lot $1500–2200 1473 3 bottles per lot $600–900

Kistler Vineyards Pinot Noir, Cuvée Elizabeth 2002 Penfolds Cabernet Sauvignon, Bin 707 1988 Sonoma Coast Barossa Valley One label nicked; one capsule nicked Four base neck, one top shoulder level “...Wonderfully fl oral, raspberry, and kirsch notes emerge from 1474 6 bottles per lot $900–1400 this wine, which also shows a touch of toast, some crushed stony, rocky notes, and beautiful texture and vibrant acidity...” (95 points) Robert Parker, WA #157, February 2005 Torbreck Vintners Shiraz, Run Rig 2004 Barossa Valley 1466 6 bottles per lot $650–950 “...perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in Kistler Vineyards Pinot Noir, Kistler Vineyard 2002 the mouth...dense and packed...” (99+ points) Jay Miller, WA #173, Russian River Valley October 2007 “...sweet raspberry and cherry fruit with a hint of framboise, a 1475 1 double-magnum (3L) (owc) per lot $550–850 deep plum/ruby/purple color, medium body, and good vibrancy in a medium to full-bodied, feminine style...” (92 points) Robert Parker, WA #157, February 2005 Torbreck Vintners Shiraz, The Factor 2005 Barossa Valley 1467 12 bottles per lot $900–1400 “...expressive bouquet of pepper, smoke, espresso roast, blackberry, blueberry, and licorice. Full-bodied and voluptuous on Kistler Vineyards Pinot Noir, Kistler Vineyard 2006 the palate...spicy blue and black fruits...” (97 points) Jay Miller, WA Russian River Valley #173, October 2007 “...perfume of raspberry, candied cherry, rose oil and minerals. 1476 12 bottles (oc) per lot $700–1000 Buoyant red berry fl avors boast impressive depth...suave cola and sassafras qualities...” (92 points) Josh Raynolds, IWC, May/ June 2009 Croft Vintage Port 1963 One base neck level; one torn label; fully embossed plastic cap- 1468 12 bottles per lot $750–1100 sules, two slightly torn; two slight signs of past seepage “Rich and raisiny. Light nose. More than a hint of those cough Kistler Vineyards Pinot Noir, Kistler Vineyard 2011 sweets - Fisherman’s Friend - about it. Fully mature.” (19 points) Russian River Valley Jancis Robinson, JR, 6 August 2007 “...fl oral, lifted and absolutely impeccable. Freshly cut roses, 1477 11 bottles (owc) per lot $850–1300 sweet red berries and mint meld together in a supple, gracious Pinot with tons of appeal and pure nuance...” (94 points) Antonio Galloni, Vinous.com, February 2014 Taylor Vintage Port 1966 Three base neck, four top shoulder, two very high shoulder level; 1469 4 magnums per lot $600–900 all labels damp stained; seven chipped wax capsules, two top of cork partially exposed; all signs of past seepage Kistler Vineyards Pinot Noir, Cuvée Natalie 2012 “...rich fully evolved; good fl esh and fl avour...April 2002 *****...” Sonoma Coast Michael Broadbent, Vintage Wine, Harcourt (2002) “A wine of real intrigue and fi nesse...marvelous detail and 1478 12 bottles per lot $1400–2000 nuance. Sweet red cherry, plum and spice open up gradually... brilliant, crystalline fi nish rounds things out...” (96 points) Antonio Galloni, Vinous.com, January 2015 Croft Vintage Port 1970 One base neck, six top shoulder, one very high shoulder, one high 1470 8 bottles per lot $800–1200 shoulder level; all wax capsules chipped; all signs of past seepage 1479 9 bottles per lot $350–550 Occidental Pinot Noir, Bodega Headlands, Cuvée Elizabeth 2012 Fonseca Vintage Port 1970 Sonoma County Two base neck level; three labels slightly loose, four slightly damp “Lavender, violets, cloves, new leather and spices...sensual, stained, two adhered with tape; fi ve slight signs of past seepage; layered Pinot...a model of total fi nesse.” (97 points) Antonio Galloni, all capsules slightly corroded; two importers Vinous.com, January 2015 “Sweet - much more concentrated and vigorous than most. 1471 6 bottles per lot $550–850 Very big and bold and impressive. A certain wild gaminess on the nose...apparently, merely in middle age...” (17 points) Jancis Marcassin Winery Pinot Noir Robinson, JR, 23 August 2005 Marcassin Vineyard 1997 (3) 1480 12 bottles per lot $1200–1800 Marcassin Vineyard 1999 (3) Marcassin Vineyard 2001 (3) 1472 Above 9 bottles per lot $1500–2200

116 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Taylor Vintage Port 1970 HIGHLY SOUGHT SELECTIONS FROM BORDEAUX, Nine top shoulder, two very high shoulder, one high shoulder level; BURGUNDY, CHAMPAGNE AND CALIFORNIA FROM all labels damp stained; fi ve wax capsules cracked, seven chipped; THE CELLAR OF A CONNOISSEUR seven capsules re-waxed, Taylor stamp visible; two glass designs “...high toned with aromatic persistence, fl oral notes and fresh- Purchased From Hart Davis Hart and Other Established ness...charming, feminine and framed by the right kind of acid- Merchants and Recently Removed From Ideal Wine ity...will continue to evolve...a real treat...” (19 points) Simon Field Storage Units Where the Wines had Been Carefully Placed MW, WFW, Issue 3, 2004 When Removed From Their Original Wooden Cases 1481 12 bottles (owc) per lot $1200–1800 Château Latour 1961 Croft Vintage Port 1977 Pauillac, 1er cru classé Two base neck level; four capsules slightly corroded; all signs of Both very high shoulder level; both labels bin soiled; both capsules past seepage corroded; both slight signs of past seepage “Some ruby richness with real colour gradation. Intriguing nose “...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, of bake and wood. Interesting. Layers of rather wild, countrifi ed mineral, and sweet, jammy aromatics, full-bodied, voluptuous tex- fl avours here...” (17 points) Jancis Robinson, JR, 13 October 2004 tures, exquisite purity...” (100 points) Robert Parker, WA #129, June 2000 1482 12 bottles per lot $500–750 1488 2 magnums per lot $14000–20000

Gould Campbell Vintage Port 1977 Château Laﬁ te Rothschild 1982 Douro Pauillac, 1er cru classé One base neck level; one nicked label; three slight signs of past One top shoulder, one very high shoulder level; one label slightly seepage damp stained “Excellent deep but layered blackish crimson. Fragrant but mys- “...extraordinary nose of caramelized herbs, smoke, cedar, pen terious. Very well constituted. Glorious stuff with tannins only ink, black currants, and earth. The gorgeous aromatics are just discernible underneath initially...” (19 points) Jancis Robinson, followed by a full-bodied, plump, rich, ﬂ eshy wine...” (97+ points) JR, 21 May 2002 Robert Parker, WA #183, June 2009 1483 10 bottles per lot $350–550 1489 2 bottles per lot $2800–4200

Graham Vintage Port 1977 Château Mouton Rothschild 1982 Two labels slightly glue stained; one slight signs of past seepage Pauillac, 1er cru classé “Really perfumed - cedarwood and cigar box. Cedarwood and Four base neck, fi ve top shoulder, two very high shoulder, one high sandalwood and cinnamon - incense-like. Rich and generous on shoulder level; fi ve labels slightly scuffed; one capsule slightly the palate...” (18 points) Julia Harding MW, JR, 21 October 2010 torn; multiple importers 1484 6 magnums (oc) per lot $700–1000 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 Graham Vintage Port 1980 1490 12 bottles per lot $9500–14000 Seven damp stained labels; all signs of past seepage “A confi dent, balanced wine, more subtle than at fi rst blush, Château Pétrus 1982 more concentrated than it fi rst appears, with eloquent tightly Pomerol knit tannins...Lovely sweet persistent palate...” (18 points) Simon Lot 1491: Slightly corroded capsule; Lot 1492: One base neck level; all Field MW, WFW, Issue 3, 2004 labels very slightly scuffed, one also slightly damp stained, one also 1485 11 bottles (oc) per lot $500–750 loose and creased; all capsules slightly corroded, two also slightly nicked; two importers; Lot 1493: Three labels peeling, four slightly Fonseca Vintage Port 2003 damp stained; one capsule cut by HDH to reveal fully branded cork “...nose of cassis and kirsch...massive, sweet and superrich in “Thick and sweet and actually rather austere still. Long. In- the mouth; explodes with exotic ripeness...coats every nook and tense...lush with notes of gunpowder somehow. Round. Smoky. cranny of the palate...” (97 points) Stephen Tanzer, IWC, January/ Some right-bank bloody character.” (18+ points) Jancis Robinson, February 2006 JR, 20 June 2008 1486 12 bottles (2 owc) per lot $500–750 1491 1 bottle per lot $2400–3500 1492 12 bottles per lot $32000–48000 Quinta do Noval Vintage Port 2003 1493 5 magnums per lot $32000–48000 Douro “...a gorgeous raisin, fi g and clove-scented bouquet...unfolds Château Clinet 1989 in the glass, gaining vigor, if not complexity, with touches of Pomerol leather, California raisin and dried fl ower emerging...” (95 points) “One of the great modern-day Bordeaux...sweet nose of Neal Martin eRobertParker.com #212, April 2014 crème de cassis intermixed with incense, licorice, smoke, and 1487 12 bottles (owc) per lot $600–900 mineral...the stuff of dreams...” (100 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) :: 1494 4 bottles per lot $1500–2200

Château Pétrus 1990 Pomerol Label slightly damp stained and slightly scuffed; slightly torn capsule “...sweetness, low acidity, and velvety tannins...massive in the mouth as well as incredibly pure and well-delineated...An incredible achievement!” (100 points) Robert Parker, WA #183, June 2009 1495 1 magnum per lot $5000–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 117 Château Pétrus 1998 Romanée-St-Vivant 1990 Domaine Leroy Pomerol Côte de Nuits, grand cru Lot 1497: One label slightly nicked; Lot 1500: One label wine One label wine stained; three wax capsules cracked; fi ve signs of stained, two very slightly damp stained; Lot 1501: One label past seepage slightly damp stained, one loose and creased; two importers “...rich and spicy aromas of red fruits and toasty, vanilla-infused “...nose of black fruits intermixed with caramel, mocha, and oak...core of red and black fruits that is nestled in its still youth- vanilla...pure, super-concentrated, and extremely full-bodied, fully structured personality...” (93 points) Pierre Rovani, WA #131, with admirable underlying acidity...” (98 points) Robert Parker, WA October 2000 #134, April 2001 1504 8 bottles per lot $8000–12000 (See photo below) 1496 1 bottle per lot $2000–3000 Vosne-Romanée, Beaux Monts 1990 Domaine Leroy 1497 12 bottles per lot $24000–35000 Côte de Nuits, 1er cru 1498 12 bottles per lot $24000–35000 Level one 2.5cm; all signs of past seepage; fi ve wax capsules 1499 12 bottles per lot $24000–35000 cracked, two top of corks exposed “...authoritative and persistent aromas of black fruits, herbs, un- 1500 12 bottles per lot $24000–35000 derbrush, and sweet oak...exceptional concentration of fl avor in 1501 5 magnums per lot $20000–30000 the mouth...” (98 points) Robert Parker, WA #83, October 1992 1505 12 bottles per lot $8500–13000 Château Pétrus 2000 Pomerol Vosne-Romanée, Cros Parantoux 1990 Henri Jayer “...has that extra level of intensity and complexity that is monu- Côte de Nuits, 1er cru mental...great fruit purity, an unmistakable note of underbrush, Level one 2.5cm, three 3cm; one label slightly damp stained black truffl e, intense black cherries...” (100 points) Robert Parker, “...killer nose of stunning complexity, ripeness yet beautiful purity WA #189, June 2010 followed by hugely spicy, opulent, dense and rich fl avors of real 1502 1 double-magnum (3L) per lot $12000–18000 breed and unmistakable class...” (95 points) AM, December 15 2007 (See photo opposite page) Château Le Pin 2000 1506 8 bottles per lot $55000–85000 Pomerol “...new oak, loads of coconut, vanilla, and spice box, enormous concentration and thickness...displays some fi rm tannins in the Montrachet 1986 Jacques Prieur fi nish...” (96 points) Robert Parker, WA #189, June 2010 Côte de Beaune, grand cru 1503 8 bottles per lot $17000–26000 1507 1 bottle per lot $200–300

Lots 1496-1501

118 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1506 Montrachet, Marquis de Laguiche 1990 Joseph Drouhin Côte de Beaune, grand cru Level one 2.5cm; all labels slightly damp stained “...classy, pure and altogether lovely nose...deep, rich, beautifully deﬁ ned ﬂ avors of considerable size, volume, power...The intensity is nothing short of phenomenal...” (94 points) AM, November 18 2010 1508 3 bottles per lot $1100–1700

Montrachet, Marquis de Laguiche 1991 Joseph Drouhin Côte de Beaune, grand cru Level one 3cm, one 3.5cm “...rich, round and concentrated medium-bodied and powerful ﬂ a- vors that culminate in a mouth coating, long and slightly tropical ﬁ nish...touch of exoticism...” (91 points) AM, November 17 2012 1509 4 bottles per lot $650–950

Montrachet, Marquis de Laguiche 1996 Joseph Drouhin Côte de Beaune, grand cru “...aromas of immense breadwith and depth with white ﬂ ower notes, minerals and knockout complexity...intensity, complexity, depth and stony minerality...” (96 points) AM, November 19 2004 1510 3 bottles per lot $950–1400

Beaune Blanc, Clos des Mouches 1992 (2) Montrachet, Marquis de Laguiche 1992 (1) Both above Joseph Drouhin (See photo right) 1511 Above 3 bottles per lot $600–900

DOM PERIGNON Dom Pérignon Brut 1985 Epernay All labels slightly scuff marked “...aromatic, almost herbaceous nose with greengage and honeysuckle - very complex. Palate is rich and fresh with notes of grass, apple and honey...” (94-96 points) Neal Martin, Wine Journal, August 2008 1512 11 bottles per lot $2800–4200

Dom Pérignon Brut 1995 Epernay “...aromas of white fl owers, acacia honey, minerals, nuts and mushroom...Oily, rich and smoky but with terrifi c verve and lift... combination of richness and fi nesse.” (95 points) Stephen Tanzer, IWC, November/December 2002 1513 10 bottles per lot $1300–1900

Dom Pérignon Brut 1996 Epernay “...exceptional balance and class. Lemon peel, white ﬂ owers and mint are laced together in the glass. The 1996 is in a terriﬁ c place today...” (95 points) Antonio Galloni, Vinous.com, October 2014 1514 12 bottles per lot $2200–3200 1515 12 bottles per lot $2200–3200 1516 12 bottles per lot $2200–3200

Dom Pérignon Brut 1998 Epernay “..red berries, butter and toast on the nose...Full and rich, with ﬂ a- vors of musky yellow plum and ripe pear accented by crisp mineral notes...” (93 points) Josh Raynolds, IWC, November/December 2005 1517 9 bottles per lot $900–1400

Dom Pérignon Brut 2000 (3) Dom Pérignon Brut 2002 (3) 1518 Above 6 bottles per lot $550–850 Lot 1511

120 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1528 Taittinger, Collection, Artist Series 1982 EXCEPTIONAL CALIFORNIA AND WASHINGTON WINE Reims FROM THE CELLAR OF A MIDWESTERN COLLECTOR 1519 5 bottles per lot $800–1200 Wine Acquired by Current Owner on Initial Release and Stored in a Custom-Built Home Cellar with Ideal Taittinger, Comtes de Champagne Rosé 1993 Reims Temperature and Humidity Control “A stunning, totally drop-dead gorgeous wine...stunning richness and tons of pure resonance. Blood orange, spices, dried ARAUJO ESTATE WINES fl owers and anise blossom from the glass...” (95 points) Antonio Galloni, Vinous.com, July 2014 Araujo Estate Wines Cabernet Sauvignon, 1520 3 bottles per lot $350–550 Eisele Vineyard 2002 1521 12 bottles per lot $1400–2000 Napa Valley Cracked wax capsule 1522 12 bottles per lot $1400–2000 “...aromas of cassis, incense, crushed rocks and spring fl owers. Full-bodied and opulent as well as pure, rich and authoritative... Taittinger, Comtes de Champagne Blanc de Blancs 1998 (3) opulent, plush...” (99 points) Robert Parker, WA #201, June 2012 Taittinger, Comtes de Champagne Rosé 2002 (2) 1529 1 double-magnum (3L) (owc) per lot $850–1300 1523 Above 5 bottles per lot $700–1000 Araujo Estate Wines Cabernet Sauvignon Louis Roederer, Cristal 2002 Eisele Vineyard 1993 (2) Reims Eisele Vineyard 1994 (2) “...chalky aromas, fi ne citrus and tight, minerally restraint, some One slightly damp stained label quite concentrated stone fruits here, peach and nectarine, really Eisele Vineyard 1995 (2) assertive, some fl int and mineral too...” (99 points) JS, July 2 2014 One slightly damp stained label 1524 12 bottles per lot $2200–3200 1530 Above 6 bottles per lot $1000–1500

Harlan Estate Red Wine 1998 Araujo Estate Wines Cabernet Sauvignon Napa Valley “...espresso, mineral, blueberry, blackberry, tobacco, licorice, Eisele Vineyard 1996 (2) Asian spice, and roasted meat smells...layer upon layer of con- One slightly damp stained label centration...” (95 points) Robert Parker, WA #132, December 2000 Eisele Vineyard 1997 (3) 1525 3 bottles per lot $850–1300 Eisele Vineyard 1998 (2) Eisele Vineyard 1999 (2) Harlan Estate Red Wine 1999 (1) 1531 Above 9 bottles per lot $1100–1700 Label slightly nicked and slightly damp stained Harlan Estate Red Wine 2000 (1) Araujo Estate Wines Cabernet Sauvignon 1526 Above 2 bottles per lot $500–750 Eisele Vineyard 2000 (2) Eisele Vineyard 2001 (2) 1527 No Lot Eisele Vineyard 2002 (4) :: 1532 Above 8 bottles per lot $1400–2000

A PERFECTLY STORED 1985 DRC ASSORTMENT Araujo Estate Wines Cabernet Sauvignon FROM AN EAST COAST GENTLEMAN Eisele Vineyard 2003 (2) Eisele Vineyard 2004 (3) Purchased From an Established Merchant Upon Release Eisele Vineyard 2005 (3) and Stored Since in an Underground Temperature- and Eisele Vineyard 2006 (3) Humidity-Controlled Home Cellar at 50°F 1533 Above 11 bottles per lot $1600–2400 Domaine de la Romanée-Conti Assortment 1985 Côte de Nuits, grand cru Araujo Estate Wines Cabernet Sauvignon Romanée-Conti (1) Eisele Vineyard 2007 (4) Label slightly damp stained Eisele Vineyard 2008 (3 & 1 mag) La Tâche (3) Bottles: (oc); Magnum: (owc) All labels damp stained; one capsule corroded Eisele Vineyard 2009 (3) Richebourg (1) (owc) Level 3cm; damp stained label; capsule torn and corroded 1534 Above 10 bottles and 1 magnum per lot $1900–2800 Echézeaux (3) All labels damp stained; all capsules slightly corroded BRYANT FAMILY Romanée-St.-Vivant (2) Both labels damp stained; one capsule heavily corroded Bryant Family Cabernet Sauvignon 1996 Napa Valley Grands-Echézeaux (2) Two labels slightly bin marked Both labels damp stained “...exotic bouquet of Peking duck skins, blackberry and cassis Owc - strapped prior to inspection by HDH liqueur, roasted herbs, and burning charcoal...phenomenally (See photo page 121) intense...crammed with jammy fruits...” (99 points) Robert Parker, 1528 Above 12 bottles (owc) per lot $35000–55000 WA #120, December 1998 :: 1535 3 bottles per lot $900–1400

122 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Bryant Family Cabernet Sauvignon 1997 Colgin Red Wine, Cariad 2007 Napa Valley Napa Valley “...seamless texture, and freakishly high levels of intensity... “...massive fruit, soft but high tannin...enormous concentration ﬂ awlessly presented in a full-bodied, massive yet elegant wine... of fruit (blackberry, blueberry, cherry) intermixed with graphite, explosively rich, thick, highly-extracted...” (100 points) Robert chocolate, coffee and crushed rock...” (100 points) Robert Parker, Parker, WA #132, December 2000 WA #195, June 2011 1536 3 bottles per lot $1500–2200 1545 3 bottles (owc) per lot $950–1400

Bryant Family Cabernet Sauvignon Colgin Cabernet Sauvignon 1992 (1) Herb Lamb Vineyard 1993 (2) 1993 (2) Herb Lamb Vineyard 1994 (2) 1994 (4) Herb Lamb Vineyard 1995 (2) Two labels slightly bin marked, one scuffed One label nicked and bin marked 1995 (3) 1546 Above 6 bottles per lot $1100–1700 1537 Above 10 bottles per lot $2200–3200 Colgin Bryant Family Cabernet Sauvignon Cabernet Sauvignon, Herb Lamb Vineyard 1998 (2) 1998 (2) Both labels slightly nicked 1999 (2) Cabernet Sauvignon, Herb Lamb Vineyard 1999 (1) One bin marked label Red Wine, Cariad 1999 (2) 2000 (4) Both labels slightly nicked 2001 (4) Cabernet Sauvignon, Tychson Hill Vineyard 2000 (1) 1538 Above 12 bottles per lot $1600–2400 1547 Above 6 bottles per lot $600–900

Bryant Family Cabernet Sauvignon Colgin Cabernet Sauvignon 2002 (4) Herb Lamb Vineyard 2007 (3) One slightly bin marked label Tychson Hill Vineyard 2007 (3) 2004 (2) 1548 Above 6 bottles (2 owc) per lot $1300–1900 1539 Above 6 bottles per lot $1100–1700 Colgin Bryant Family Cabernet Sauvignon Red Wine, IX Estate 2008 (3) 2005 (3) Cabernet Sauvignon, Tychson Hill Vineyard 2009 (3) One torn capsule Red Wine, Cariad 2009 (3) 2006 (4) Red Wine, IX Estate 2009 (3) 1540 Above 7 bottles per lot $1100–1700 1549 Above 12 bottles (4 owc) per lot $2200–3200

Bryant Family Cabernet Sauvignon Colgin Syrah 2007 (4) IX Estate 2008 (3) 2008 (3) IX Estate 2009 (3) 1541 Above 7 bottles per lot $1500–2200 1550 Above 6 bottles (2 owc) per lot $650–950

Bryant Family SCHRADER CELLARS Cabernet Sauvignon 2009 (3) Red Wine, Bettina 2009 (3) Schrader Cellars Cabernet Sauvignon Assortment 2009 1542 Above 6 bottles per lot $1200–1800 Oakville Beckstoffer to Kalon (1) CCS (1) COLGIN GIII (1) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1992 RBS (1) Napa Valley T6 (1) One damp stained label “...big, bold wines that nevertheless show remarkable detail “...nose of blueberries and blackberries intertwined with smoky, and transparency to site...These are essentially single-clone toasty oak...opulent texture, viscous richness, and huge quantities (and often single-block) wines that seek to highlight the unique of sweet, pure fruit...” (96 points) eRobertParker.com, February 1997 qualities of the various Cabernet clones planted within the vine- 1543 4 bottles per lot $850–1300 yard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, WA #198, December 2011 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 1551 Above 5 bottles (owc) per lot $800–1200 Napa Valley Two labels slightly damp stained, one also slightly scuffed Schrader Cellars Cabernet Sauvignon Assortment 2010 (4) “...knock-out nose of blackberries, blueberries, lavender, licorice, CCS (1); RBS (2); T6 (1) and toast...profound, full-bodied...seamless, velvety texture, layers Schrader Cellars Cabernet Sauvignon, of concentrated fruit...” (99 points) Robert Parker, WA #126, January 2000 Beckstoffer To Kalon Vineyard, Old Sparky 2010 (1 mag) 1544 3 bottles per lot $950–1400 1552 Above 4 bottles and 1 magnum (2 owc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 123 Schrader Cellars Cabernet Sauvignon Assortment 2011 Screaming Eagle Cabernet Sauvignon 2011 Oakville Oakville CCS (1) “...scents of cassis, musky cigar tobacco and bitter chocolate... LPV (1) fl oral and cedar nuances...youthful intensity and lavender lift to its dark berry and cigar box fl avors...” (94 points) Stephen Tanzer, (1) RBS IWC, May/June 2014 T6 (1) 1560 3 bottles (owc) per lot $3200–4800 1553 Above 4 bottles (owc) per lot $650–950 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 Schrader Cellars Cabernet Sauvignon, Oakville Beckstoffer To Kalon Vineyard, Old Sparky 2012 “...aromas of blackberry, minerals, graphite, bitter chocolate Oakville and licorice. Lush, broad and silky-smooth, with enticing sweet- “Another compelling, perfect wine...seems to show more choco- ness and terrifi c verve...very long...” (93 points) Stephen Tanzer, late, espresso roast, barbecue smoke, dense blackberry and IWC, May/June 2013 blueberry fruit and enormous body...” (100 points) eRobertParker. 1561 6 bottles (owc) per lot $1700–2600 com #215, October 2014 1554 1 magnum (owc) per lot $800–1200 Second Flight Red Wine Vertical Assortment (2nd Wine of Screaming Eagle) Schrader Cellars Cabernet Sauvignon Assortment 2012 Oakville Oakville 2006 (2) Beckstoffer To Kalon (1) 2007 (2) CCS (1) 2008 (2) GIII (1) 2009 (2) LPV (1) “...Second Flight is a Cabernet Sauvignon-based wine, but here RBS (1) the Merlot plays a much more signifi cant role...” (2006: 94 points, T6 (1) 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Antonio “The 2012s are all huge, richly fruity wines that were primary Galloni, WA #204, December 2012 when I tasted them...there appears to be at least three candi- 1562 Above 8 bottles (owc) per lot $2200–3200 dates for perfect scores...” (To Kalon 98, CCS 100, GIII 96, Las Piedras 94, RBS 98, T6 95 points) Robert Parker, WA #209, October 2012 Stag’s Leap Wine Cellars Red Wine, Cask 23 1985 1555 Above 6 bottles (owc) per lot $1200–1800 Stags Leap District 1556 Above 6 bottles (owc) per lot $1200–1800 One base neck, two top shoulder level “...It may be even longer-lived than I initially expected...This is a great, young, extremely complex and compelling California SCREAMING EAGLE Cabernet Sauvignon-based wine that should age effortlessly for Screaming Eagle Cabernet Sauvignon 2008 15-20 years.” (93 points) Robert Parker, WA #98, April 1995 Oakville 1563 4 bottles per lot $1200–1800 “...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone fl avors...boasts Spottswoode Vineyard & Winery Cabernet Sauvignon 2002 terrifi c intensity and precision...” (96 points) Stephen Tanzer, IWC, Napa Valley May/June 2011 “...elegance combined with power, purity and richness...bouquet 1557 3 bottles (owc) per lot $3800–5500 of acacia fl owers, raspberries, blueberries, black currants, graphite...breathtaking mouthfeel...” (99 points) Robert Parker, WA Screaming Eagle Cabernet Sauvignon 2009 #201, June 2012 Oakville 1564 1 double-magnum (3L) (owc) per lot $600–900 “...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, fl owers, mint and spices are all woven to- Sloan Red Wine 2007 gether beautifully. Layers of fruit...” (98+ points) Antonio Galloni, WA Napa Valley #198, December 2011 “...nose of charcoal, espresso roast, white chocolate, black 1558 3 bottles (owc) per lot $4200–6500 currants, sweet plums, Asian soy...Full-bodied and seamlessly constructed...a phenomenal fi nish...” (100 points) Robert Parker, Screaming Eagle Cabernet Sauvignon 2010 WA #192, December 2010 Oakville 1565 3 bottles (owc) per lot $1300–1900 “...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant fl avors of black fruits, Abreu Vineyards cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, IWC, Cabernet Sauvignon, Madrona Ranch 2007 (3) May/June 2013 (3) 1559 3 bottles (owc) per lot $4800–7500 Red Wine, Cappella 2007 1566 Above 6 bottles (2 oc) per lot $1100–1700

124 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com MARCASSIN WINERY Marcassin Winery Chardonnay, Marcassin Vineyard 2007 Given proprietor and winemaker Helen Turley’s reputation Sonoma Coast “...notes of unbuttered popcorn, orange liqueur, lemon butter, and experience, it’s no surprise that Marcassin’s wines quince and crushed rocks...terriﬁ c underlying acidity, a full- are repeatedly cited as some of the premier examples of bodied mouthfeel...” (99+ points) Robert Parker, WA #201, June 2012 Californian Pinot Noir and Chardonnay. Turley, who has 1567 4 bottles per lot $1000–1500 spent stints at Pahlmeyer, Colgin and Bryant, among others, uses a radical approach to viticulture at Marcassin, Marcassin Winery Chardonnay, Marcassin Vineyard 2008 seeking fully mature, uniformly ripe fruit while keeping any Sonoma Coast intervention in the winemaking process extremely minimal. Two labels slightly bin marked According to Parker, Marcassin’s efforts “…combine in a “Utterly perfect...unquestionably the ‘Chardonnay of the magical manner to produce intense wines of razor-sharp Vintage.’...great acid, phenomenal concentration and stagger- clarity and complexity.” Robert Parker Jr., The World’s ing length result in a sublime Chardonnay...” (100 points) Robert Greatest Wine Estates Parker, WA #193, February 2011 (See photo below) 1568 4 bottles per lot $1200–1800

Lots 1568, 1569, 1571, 1572, 1581

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 125 Marcassin Winery Chardonnay, Marcassin Vineyard 2009 Marcassin Winery Pinot Noir, Marcassin Vineyard Sonoma Coast 1998 (4) “...notes of honeysuckle, citrus oil, tangerines, white peach and 1999 (2) wet gravel followed by a wine with a full-bodied mouthfeel and 1576 Above 6 bottles per lot $1200–1800 zesty acidity...” (96 points) Robert Parker, WA #210, December 2013 (See photo page 125) 1569 5 bottles per lot $700–1000 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 1999 (2) 2000 (2) Marcassin Winery Chardonnay 2001 (2) Three Sisters Vineyard 2007 (3) One bin marked label 2002 (4) Three Sisters Vineyard 2008 (2) 2003 (2) Both labels bin marked 1577 Above 12 bottles per lot $2000–3000 Three Sisters Vineyard 2009 (1) Slightly nicked label Marcassin Winery Pinot Noir, Marcassin Vineyard 1570 Above 6 bottles per lot $650–950 2000 (3) 2001 (4) Marcassin Winery Pinot Noir, Marcassin Vineyard 2002 1578 Above 7 bottles per lot $1300–1900 Sonoma Coast One damp stained label “...compelling bouquet of raspberry jam, black cherries, Asian Marcassin Winery Pinot Noir spice and the tell-tale forest fl oor note...Full-bodied, opulent, Bondi Home Ranch Vineyard 2002 (2) multilayered and built like a skyscraper...” (100 points) Robert Three Sisters Vineyard 2002 (2) Parker, WA #213, June 2014 Three Sisters Vineyard 2003 (2) (See photo page 125) Three Sisters Vineyard 2004 (2) 1571 4 bottles per lot $1000–1500 Three Sisters Vineyard 2005 (2) Both labels slightly damp stained Marcassin Winery Pinot Noir, Marcassin Vineyard 2003 Three Sisters Vineyard 2006 (2) Sonoma Coast 1579 Above 12 bottles per lot $1700–2600 “...majestic bouquet of black currants, smoky barbecue meat, blueberries and black raspberries...a multileveled complexity Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard that builds incrementally across the palate.” (99 points) Robert Parker, WA #213, June 2014 2004 (2) (See photo page 125) 2005 (2) Both labels slightly damp stained 1572 4 bottles per lot $1100–1700 2006 (3) One bin marked label Marcassin Winery Pinot Noir, Marcassin Vineyard 2006 2007 (2) Sonoma Coast Both labels bin marked Two bin marked labels 1580 Above 9 bottles per lot $1300–1900 “Sweet aromas of ripe cherries, black currants, plums, smoky barbecue, licorice and forest fl oor...broad, savory, full-bodied, young, vibrant Pinot Noir...” (96 points) Robert Parker, WA #213, June Marcassin Winery Pinot Noir, Marcassin Vineyard 2014 2004 (2) 1573 7 bottles per lot $1300–1900 2005 (2) One nicked label Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 (See photo page 125) Sonoma Coast 1581 Above 4 bottles per lot $850–1300 “...notes of subtle smoke, barbecue spice, blueberries, red and black currants, fl owers, and a smoky meat-like character... Young and vibrant...” (98+ points) Robert Parker, WA #213, June 2014 1574 6 bottles per lot $1500–2200

Marcassin Winery Pinot Noir, Marcassin Vineyard 2009 Sonoma Coast “Notes of forest ﬂ oor, freshly sliced porcini mushrooms, black currants, sweet compost, raspberry, blueberry and kirsch... beautiful length and purity...” (97+ points) Robert Parker, WA #210, December 2010 1575 12 bottles per lot $2200–3200

126 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com SINE QUA NON Sine Qua Non The Duel Assortment 2008 The now legendary Manfred Krankl and his wife, Elaine, Sta. Rita Hills started Sine Qua Non in 1994, working in California’s Grenache (3) “...extraordinary richness, power and sheer depth. Tobacco, Santa Barbara County and south central coast regions leather, mint and spices are woven together in this large-scaled with the help of winemaking friends at Alban, Bien Nacido, Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012 and Ojai Vineyards as well as Alois Kracher. Their goal? Syrah (3) To use Rhône varietals to produce wine that is delicious, “Endless layers of seamless fruit are woven together in this ut- distinctive, and ultimately indispensable to wine lovers terly impeccable, full-bodied wine...boasts dazzling richness and around the world (Sine Qua Non translates to ‘something sheer power.” (97+ points) Antonio Galloni, WA #2002, August 2012 that cannot be done without’). 1586 Above 6 bottles (owc) per lot $2000–3000 Their small-scale, at times eccentric approach to winemaking certainly achieves this task. Not only is production exceedingly Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 2008 small (around 3,500 cases annually), but the same wine is California never made twice. With each vintage, the Krankls introduce “...pure nectar of honeyed marmalade, waxy, syrupy honeysuck- new varietal compositions, labels, bottle shapes and names le, exotic crème brûlée, and citrus...extraordinary sweetness... fresh and vibrant...a marvelous balancing act...” (96 points) Robert to their eclectic roster which reinforces SQN’s “cult” status. Parker, WA #190, August 2010 All of their efforts culminate in multi-dimensional, agile, and 1587 3 half-bottles (owc) per lot $220–320 ultimately as unique as the names on their labels.

“I think I am beginning to understand why [Sine Qua Non’s Sine Qua Non Grenache, THE Line 2008 wines] are so much greater than just about every other California Syrah or Grenache-based wine in California. In short, it is “...explodes onto the palate with a rush of dark fruit, licorice and talent and incredibly meticulous hard work. No one works leather...plush, muscular wine endowed with endless layers of as hard or is as maniacal about a vineyard’s viticulture and fl avo...eternal fi nish...breathtaking...” (97+ points) Robert Parker, winemaking as Manfred Krankl. Take that, add in exceptional WA #196, August 2011 talent, humility, top-notch vineyards, and I believe I 1588 6 bottles per lot $900–1400 understand the fundamentals of why these wines are so special.” Robert Parker’s Wine Advocate #172, August 2007 Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 California Sine Qua Non Red Wine, Just For The Love Of It 2002 “...candied black and blue fruits, smoky Indian spices and cola. California Lush, palate-staining dark fruit fl avors show a suave blend of Two slightly scuffed labels richness and vivacity...” (95 points) Josh Raynolds, IWC, November/ “...perfume of crème de cassis, toast, blackberries, licorice, bar- December 2012 becue spice, and exotic fl oral scents. Extremely full-bodied, with 1589 6 bottles per lot $950–1400 fabulous intensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, August 2004 Sine Qua Non This Is Not An Exit Assortment 2009 1582 3 bottles per lot $1900–2800 Sta. Rita Hills Grenache, Esto No Es Una Salida (2) Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 “...overfl owing richness, with notions of incense, spice cake, California potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, One of each label design WA #208, August 2013 “...extraordinarily fl owery nose interwoven with scents of blue- Syrah, This Is Not An Exit (4) berries, blackberries, incense, and graphite...nuanced, elegant, “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, and complex...builds incrementally on the palate...” (100 points) licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August Robert Parker, WA #177, June 2008 2013 1583 3 bottles per lot $950–1400 1590 Above 6 bottles (owc) per lot $1800–2800

Sine Qua Non Dangerous Birds Assortment 2007 Sine Qua Non Grenache, Turn The Whole Thing Sta. Rita Hills Upside Down 2009 Grenache (2) California “How Krankl was able to combine almost unbridled power with “...complex aromas of black raspberry, cherry pit, licorice and such extraordinary purity, defi nition and elegance is mind-bog- black pepper...vivid red and dark fruit compote, lavender and In- gling.” (97 points) Robert Parker, WA #196, August 2011 dian spice fl avors. Finishes very long...” (95 points) Josh Raynolds, Syrah (4) IWC, November/December 2011 “...a seamless, show stopper of the highest level.” (98 points) 1591 6 bottles per lot $950–1400 Robert Parker, WA #196, August 2011 1584 Above 6 bottles (owc) per lot $2400–3500 Sine Qua Non Grenache, Five Shooter 2010 California Sine Qua Non Syrah, B 20 2008 “...aromas of black raspberry, bitter cherry, dark chocolate, California violet, olive, espresso, bacon fat...Sweet, dense and lush...black “...graced with layers of beautifully delineated, chiseled fruit...Flo- and blue fruit and bitter chocolate fl avors...” (95 points) Josh ral notes add lift as the fi nish turns explosive with a burst of dark Raynolds, IWC, November/December 2012 fruit, tar, licorice...” (95 points) Robert Parker, WA #196, August 2011 1592 6 bottles per lot $1000–1500 1585 6 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 127 Sine Qua Non Syrah, Five Shooter 2010 Sine Qua Non A Shot in the Dark Syrah / California In the Crosshairs Grenache Assortment 2006 “...aromas of cherry, black raspberry and violet...spice and Sta. Rita Hills fl oral overtones. Bright and energetic on the palate, displaying Grenache (2) cherry-cola and dark berry fl avors...” (94 points) Josh Raynolds, “...full-bodied and voluptuously textured...stunning richness and IWC, November/December 2012 a fi nish lasting close to a minute.” (100 points) Robert Parker, WA 1593 6 bottles per lot $1000–1500 #196, August 2011 Syrah (4) Sine Qua Non White Wine, The Monkey 2010 “...hints of forest fl oor and charcoal...complex, rich, seamless, California well-balanced tour de force...” (100 points) Robert Parker, WA #190, “...aromas of pit fruit nectar, orange marmalade and coconut, August 2010 with a smoky topnote. Lush and expansive, offering palate- 1601 Above 6 bottles (owc) per lot $3800–5500 staining peach, melon and honey fl avors...” (94 points) Josh Raynolds, IWC, November/December 2012 Sine Qua Non 1594 6 bottles per lot $500–750 Grenache, Pictures 2007 (2) Syrah, Labels 2007 (2) Sine Qua Non Stockholm Syndrome Assortment 2010 1602 Above 4 bottles per lot $650–950 California Grenache (3) “...knocks it out of the park with its cassis, licorice, smoked Sine Qua Non White Wine duck, spice-box and exotic herb-styled bouquet...seamless, Body & Soul 2007 (2) elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker.com, Kolibri 2008 (2) August 2014 On the Lam 2009 (5) Syrah (3) 1603 Above 9 bottles per lot $900–1400 “...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, Sine Qua Non White Wine eRobertParker.com, August 2014 The Moment 2011 (5) 1595 Above 6 bottles (owc) per lot $3800–5500 In the Abstract 2012 (3) 1604 Above 8 bottles per lot $800–1200 Sine Qua Non Grenache, Dark Blossom 2011 California “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral CAYUSE VINEYARDS qualities...full-bodied, incredibly textured...fantastic mid-palate Cayuse Vineyards Syrah, Bionic Frog 2004 depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Walla Walla Valley Dunnuck, WA #208, August 2013 “...an incredibly beautiful Syrah that exhibits lots of saltiness 1596 6 bottles per lot $1000–1500 in its cassis and currant-like fruits, licorice, olive brine and crushed rock-like minerality...” (99 points) Jeb Dunnuck, eRobert- Sine Qua Non Syrah, Dark Blossom 2011 Parker.com #219, June 2015 California 1605 2 bottles per lot $400–600 “...an elegant, seamless Syrah that boasts complex, layered aromatics, full-bodied richness and clean integrated acidity that Cayuse Vineyards Syrah, Bionic Frog 2005 keeps everything fresh and lively...superb...” (96-98 points) Jeb Walla Walla Valley Dunnuck, WA #208, August 2013 “...Chocolate, crushed rocks, wood smoke, iodine and spiced 1597 6 bottles per lot $1000–1500 meats all give way to a full-bodied, deeply concentrated, rich and structured Syrah...” (98+ points) Jeb Dunnuck, eRobertParker. Sine Qua Non Pinot Noir com #219, June 2015 1606 5 bottles (oc) per lot $1100–1700 Hollerin’ M, Shea Vineyard 2002 (2) Covert Fingers 2004 (1) Over & Out 2005 (2) Cayuse Vineyards Syrah, Bionic Frog 2006 Walla Walla Valley 1598 Above 5 bottles per lot $1100–1700 “...massive core of fruit, smoked herbs, chocolate, licorice and meaty aromatics. Brooding, backward, meaty and a little Sine Qua Non Syrah bloody...balanced, pure and layered...” (99 points) Jeb Dunnuck, Papa 2003 (2) eRobertParker.com #219, June 2015 Poker Face 2004 (1) 1607 5 bottles (oc) per lot $1100–1700 1599 Above 3 bottles per lot $1200–1800 Cayuse Vineyards Syrah, Bionic Frog 2007 Sine Qua Non Walla Walla Valley “...perfumed and complex, with gorgeous garrigue, dried fl ow- Grenache, Raven 2006 (1) ers, olive tapenade and liquid rock aromas balanced nicely by Label #1 a core of sweet red and black raspberry fruit...” (96 points) Jeb Syrah, Raven 2006 (3) Dunnuck, eRobertParker.com #219, June 2015 One of each label design 1608 6 bottles (2 oc) per lot $950–1400 1600 Above 4 bottles per lot $600–900

128 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Cayuse Vineyards Syrah, Bionic Frog 2008 Quilceda Creek Winery Cabernet Sauvignon 2002 (5) Walla Walla Valley Quilceda Creek Winery Cabernet Sauvignon 2003 (4) “...soaring notes of cassis, black raspberries, violets, white ﬂ ow- 1617 Above 9 bottles per lot $1400–2000 ers, mint and olives to go with a full-bodied, ultra-pure, silky, yet concentrated and layered feel on the palate...” (97 points) Jeb Dunnuck, eRobertParker.com #219, June 2015 :: 1609 5 bottles (oc) per lot $850–1300 AN ENCYCLOPEDIA OF UNICO FROM THE CELLAR OF Cayuse Vineyards Syrah, Bionic Frog 2009 A KNOWLEDGEABLE COLLECTOR Walla Walla Valley “...incredible depth, richness and purity on the palate. Re- Most Purchased Directly From the Winery and the Balance luctantly giving up lots of dark fruits, chocolate, mineral and From Established Merchants and Recently Removed From a roasted herbs...full-bodied, beautifully concentrated...” (97+ Cool, Underground Cellar That Maintains a Temperature of points) Jeb Dunnuck, eRobertParker.com #219, June 2015 54°F and 50% Humidity 1610 6 bottles (2 oc) per lot $950–1400

BODEGAS VEGA SICILIA Cayuse Vineyards Syrah, Bionic Frog 2010 Walla Walla Valley A two-hour drive north of Madrid will reveal a winery and a “...incredible notes of blood orange, liquid violets, cassis, wine that is among the most highly regarded - and unusual seared meats, licorice and crushed rocks to go with full-bodied - on the planet. Vega Sicilia is a 146-year-old winery which richness, ultra-fi ne tannic structure...” (100 points) Jeb Dunnuck, has been owned by the Alavarez family since 1982. Unico, eRobertParker.com #219, June 2015 their fl agship wine, is fermented in wooden vats with 1611 3 bottles (oc) per lot $480–750 malolactics taking place in oak vessels. It then spends at least fi ve years in barrels (and often much longer) before Cayuse Vineyards Syrah, Bionic Frog 2011 spending another three years in bottles. This process, Walla Walla Valley along with Tempranillo's ability to evolve and last longer “Dark red with a hint of ruby. Kaleidoscopic scents and fl avors than Cabernet while aging in barrels, makes Unico a rich, of black raspberry, minerals, bacon fat, tree bark, black pepper, opulent, majestic wine that has the acidity to slice through black olive and sesame paste...” (96+? points) Stephen Tanzer, all the fruit layers and produce remarkably balanced wines Vinous.com, December 2014 that evolve and mature gracefully for decades. 1612 6 bottles (2 oc) per lot $950–1400

Unico 1936 Bodegas Vega Sicilia Cayuse Vineyards Syrah, Bionic Frog 2012 Ribera del Duero Walla Walla Valley Very high shoulder level; label torn and damp stained; bottled in 1965 “...this beauty ﬂ irts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild (See photo page 131) mushrooms, smoked earth and salty minerality...” (99 points) Jeb 1618 1 bottle per lot $1100–1700 Dunnuck, eRobertParker.com #219, June 2015 1613 6 bottles (2 oc) per lot $950–1400 Unico 1940 Bodegas Vega Sicilia Ribera del Duero High shoulder level; damp stained label; corroded capsule; bottled QUILCEDA CREEK WINERY in 1966 Quilceda Creek Winery Cabernet Sauvignon 2008 1619 1 bottle per lot $850–1300 Columbia Valley “...incredible detail, purity and freshness...classic black currant, Unico 1941 Bodegas Vega Sicilia spice box, coffee bean, violets and exotic spices to go with an Ribera del Duero ethereal, layered and seamless palate...” (97+ points) Jeb Dunnuck, Very high shoulder level; slightly damp stained label, Eurofama WA #207, June 2013 2000 sticker adhered to label 1614 12 bottles per lot $1000–1500 1620 1 bottle per lot $1100–1700

Quilceda Creek Winery Cabernet Sauvignon 2009 Unico 1942 Bodegas Vega Sicilia Columbia Valley Ribera del Duero “...ripe, ﬂ amboyant and brilliantly proportioned...oozes kirsch, Very high shoulder level licorice, lead pencil shavings and dried spice on the nose... “...exuberant aromatics with pain grillé and Chinese 5-spice and vibrant and lively on the palate...” (99 points) Jeb Dunnuck, WA #207, respectable fruit concentration on the palate...an impressive June 2013 wine for its age...” (92 points) Neal Martin, eRobertParker.com #202, 1615 8 bottles per lot $950–1400 August 2012 1621 1 bottle per lot $850–1300 Quilceda Creek Winery Cabernet Sauvignon 2010 Columbia Valley Unico 1948 Bodegas Vega Sicilia “Rich, backwards, structured and massively concentrated... Ribera del Duero plenty of crème de cassis, coffee bean, toasted spice, pencil Both top shoulder level; both labels damp stained; one capsule worn shavings and violet-like qualities on the nose...” (98+ points) Jeb 1622 2 bottles per lot $2000–3000 Dunnuck, WA #207, June 2013 1616 6 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 129 Unico 1951 Bodegas Vega Sicilia Unico 1974 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero One base neck level; one label nicked, one damp stained, one Top shoulder level; label slightly damp stained and nicked; signs of slightly damp stained past seepage 1623 2 bottles per lot $1200–1800 “...one powerhouse of a wine, with laser-like focus and a vibrant, life-affi rming fi nish with orange zest and liquorice...turns out to be a barnstormer...” (93 points) Neal Martin, eRobertParker.com Unico 1953 Bodegas Vega Sicilia #202, August 2012 Ribera del Duero 1631 1 magnum per lot $1000–1500 One base neck, one top shoulder level; one label damp stained “...amazingly powerful and impressive in 1979; a decade later it had an extraordinary bouquet which evolved richly in the glass, Unico 1976 Bodegas Vega Sicilia with fi g-like fruit on the palate...At best ****.” Michael Broadbent, Ribera del Duero Vintage Wine, Harcourt (2002) Label torn and slightly damp stained; slightly worn capsule 1624 2 bottles per lot $1700–2600 “...bouquet of dried herbs, forest fl oor, Chinese tea, and black pepper...a soft core of spice, tarry fruit and dry, slightly dusty tannins. This is quite masculine and linear...” (88 points) Neal Unico 1959 Bodegas Vega Sicilia Martin, eRobertParker.com #202, August 2012 Ribera del Duero (See photo opposite page) One top shoulder level; both labels damp stained, one also nicked 1632 1 magnum per lot $1000–1500 (See photo opposite page) 1625 2 bottles per lot $900–1400 Unico 1980 Bodegas Vega Sicilia Ribera del Duero Unico 1960 Bodegas Vega Sicilia Very high shoulder level; slightly damp stained label Ribera del Duero “Shiitake mushroom, earth, baked plums, ripe vegetal charac- Two base neck, one top shoulder; all labels damp stained ters. Absolutely bewitching. What a palate too - this is beyond “...very sweet, more earthy ****.” Michael Broadbent, Vintage Wine, scores and tasting notes, really...” (20 points) Richard Hemming, JR, Harcourt (2002) 11 May 2009 1626 3 bottles per lot $950–1400 1633 1 magnum per lot $800–1200

Unico 1962 Bodegas Vega Sicilia Unico 1981 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero All very high shoulder level; two labels damp stained, one nicked One top shoulder, one very high shoulder level; one label damp “...quite astonishing purity on the nose with candied dark cherry stained fruit, eucalyptus, kirsch and a touch of cinnamon. This is what “...one of the forgotten gems of the decade...simply blossoms you might describe as a -perfect bouquet...” (100 points) Neal with pure kirsch and Morello cherry aromas, plus a dalliance Martin, eRobertParker.com #202, August 2012 with orange sorbet...Fresh and vital...” (96 points) Neal Martin, 1627 3 bottles per lot $2000–3000 eRobertParker.com #202, August 2012 1634 3 bottles per lot $950–1400 Unico 1964 Bodegas Vega Sicilia Ribera del Duero Unico 1983 Bodegas Vega Sicilia One top shoulder, one very high shoulder, one high shoulder level; Ribera del Duero one label damp stained, one torn One top shoulder, two very high shoulder level; one label damp “...opulent bouquet with notes of decayed wild strawberry, stained mandarin, lemon thyme and a faint touch of camphor...wonder- “...broody dark red berries, tar, mint and sandalwood...medium- ful balance and seems to be at its peak...” (96 points) Neal Martin, bodied...full in the mouth, broad-shouldered...touches of bacon eRobertParker.com #202, August 2012 fat and walnut on the aftertaste...” (90 points) Neal Martin, eRobert- 1628 3 bottles per lot $1700–2600 Parker.com #202, August 2012 1635 3 bottles per lot $600–900 Unico 1966 Bodegas Vega Sicilia Ribera del Duero Unico 1989 Bodegas Vega Sicilia One base neck, one top shoulder level; two labels damp stained; Ribera del Duero one bottled in 1981, two bottled in 1982 Lot 1636: Two labels slightly damp stained “...huge, fragrant, penetrating bouquet of sweet, jammy, black- “...minty bouquet with blackberry, a touch of blueberry, crushed cherry fruit, cedar, smoke, and earth...Full-bodied, succulent, violets and a little strawberry jam...smooth and rounded on the and velvety...gorgeously-proportioned...” (95 points) Robert Parker, entry: caressing and voluminous in the mouth...” (93 points) Neal WA #97, February 1995 Martin, eRobertParker.com #202, August 2012 1629 3 bottles per lot $1800–2800 1636 3 bottles per lot $750–1100 1637 1 magnum per lot $700–1000 Unico 1968 Bodegas Vega Sicilia Ribera del Duero Unico 1991 Bodegas Vega Sicilia One base neck, two top shoulder level; all labels damp stained; Ribera del Duero two capsules worn One label slightly damp stained “...notes of black cherry, cedar, liquorice and undergrowth... “...sweet vanilla notes intertwined with black currants, cherry structured and masculine...a comparatively foursquare, sinewy, liqueur, ﬂ owers, spice box, and tobacco leaves. Full-bodied and obdurate ﬁ nish...” (94 points) Neal Martin, eRobertParker.com #202, intense, with sweet tannin, outstanding density...” (95 points) August 2012 Robert Parker, WA #152, April 2004 1630 3 bottles per lot $2400–3500 1638 6 bottles per lot $1800–2800

130 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1618, 1625, 1632

Unico 1994 Bodegas Vega Sicilia A STERLING ASSORTMENT OF RED AND WHITE Ribera del Duero BURGUNDY ALONG WITH A CASE OF HAUT BRION One label torn, two nicked, three damp stained BLANC FROM A PROMINENT COLLECTOR “...notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor...blackberry, strawberry, citrus Purchased Directly In Europe and Stored in a lemon, orange peel and a touch of cedar...” (96 points) Neal Martin, Professional Facility eRobertParker.com #202, August 2012 1639 6 bottles per lot $1900–2800 Château Haut-Brion Blanc 2010 Pessac-Léognan Unico 1996 Bodegas Vega Sicilia “...Loads of minerality, a hint of subtle spice, but mostly just Ribera del Duero pure orange marmalade, candle wax, honeysuckle and caramel- One base neck level ized melons...a full-bodied, distinctive style...” (98 points) Robert “...fruit profi le is shimmering in the glass with black cherries, Parker, WA #205, February 2013 cassis and blueberry notes. It is very feminine and powerful 1648 12 bottles (owc) per lot $9000–14000 towards the poised, tensile fi nish that is long and seductive...” (96 points) Neal Martin, eRobertParker.com #202, August 2012 1640 6 bottles per lot $1500–2200 DOMAINE DUROCHE Chambertin, Clos de Bèze 2013 Domaine Duroché Unico 1999 Bodegas Vega Sicilia Côte de Nuits, grand cru Ribera del Duero “...The palate is fresh and tense right from the beginning: pixel- Slightly damp stained label lated red fruit, wonderful mineralité and a sense of animation “...aromas of cherry compote, black raspberry, blood orange, and poise on the long fi nish...” (95 points) Neal Martin, eRobert- Asian spices and smoky minerals. Pure, vibrant and sweet... Parker.com #218, April 2015 intense cherry and red berry fl avors...” (96 points) Josh Raynolds, 1649 3 magnums (owc) per lot $500–750 IWC, September/October 2009 1650 1 jeroboam (3L) (owc) per lot $320–480 1641 1 double-magnum (3L) (owc) per lot $1100–1700 Gevrey-Chambertin, Lavaux St.-Jacques 2013 Unico 2000 Bodegas Vega Sicilia Domaine Duroché Ribera del Duero Côte de Nuits, 1er cru “...aromas of redcurrant, dried cherry, potpourri and spicecake... “...palate is medium-bodied, very harmonious in the mouth...this seamless red fruit and fl oral pastille fl avors and late notes of is a fi ne Gevrey-Chambertin...” (90 points) Neal Martin, eRobert- blood orange and Asian spices...” (95 points) Josh Raynolds, IWC, Parker.com #218, April 2015 September/October 2010 1651 3 magnums (owc) per lot $250–380 1642 2 magnums (2 owc) per lot $1000–1500 1652 6 magnums (2 owc) per lot $500–750

Unico 2002 Bodegas Vega Sicilia Latricières-Chambertin 2013 Domaine Duroché Ribera del Duero Côte de Nuits, grand cru “...medium-bodied with a slight grainy texture on the entry, a “...medium-bodied with supple ripe tannin, very ﬁ ne acidity, hint of cooked meat inﬂ ecting the layers of toasty dark berry lively cranberry and strawberry fruit...” (92 points) Neal Martin, fruit. It is very harmonious...” (95 points) Neal Martin, WA #202, eRobertParker.com #218, April 2015 August 2012 1653 6 magnums (2 owc) per lot $950–1400 1643 2 magnums (2 owc) per lot $1000–1500

Unico 2003 Bodegas Vega Sicilia JEAN GRIVOT Ribera del Duero Clos Vougeot 2010 Jean Grivot “...perfumed bouquet evokes ripe red and dark berries, vanilla, Côte de Nuits, grand cru pipe tobacco, new leather and potpourri, with a subtle mineral “...Pungent minerality, complex soil tones and noble herbs on fl ourish. Spicy, sweet and expansive...” (96 points) Josh Raynolds, the nose...slightly medicinal cherry and marzipan fl avors com- Vinous.com, September 2014 plicated by herbs and underbrush...” (94 points) Stephen Tanzer, 1644 12 bottles (4 owc) per lot $2200–3200 Vinous.com, March 2013 1645 2 magnums (2 owc) per lot $850–1300 1654 6 magnums (oc) per lot $1000–1500 1655 6 magnums (oc) per lot $1000–1500 Unico 2004 Bodegas Vega Sicilia Ribera del Duero Echézeaux 2010 Jean Grivot “...There is nuance; there is detail, fi ligree, balance, harmony Côte de Nuits, grand cru and complexity. There is a fi ne texture. In short, it is a great, “...Tactile, saline wine with terrifi c energy...saturates the pal- world-class wine, a superb vintage for Unico...” (97 points) Luis ate...Finishes with dusty tannins, superb nuance and grip, and Gutierrez, WA #214, August 2014 outstanding verve. Very sophisticated...” (94(+?) points) Stephen 1646 12 bottles (4 owc) per lot $3000–4500 Tanzer, IWC, March/April 2013 1647 12 bottles (2 owc) per lot $3000–4500 1656 12 bottles (oc) per lot $1600–2400 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 133 Clos Vougeot 2011 Jean Grivot FRANÇOIS LAMARCHE Côte de Nuits, grand cru La Grande Rue 2011 François Lamarche “...Musky aromas of ripe cherry and fresh herbs...Silky on entry, Côte de Nuits, grand cru then dense, intense and light on its feet in the middle palate, “...cool red berry fruit nose that is lavishly spiked with an impres- conveying an impression of energy and lift...” (93 points) Stephen sive array of spice and ﬂ oral notes...gorgeously complex, persistent Tanzer, Vinous.com, March 2014 and utterly delicious ﬁ nish...” (93 points) AM, Issue 53, 1st Quarter 2014 1657 6 magnums (oc) per lot $1100–1700 1666 12 bottles (owc) per lot $2400–3500

Echézeaux 2011 Jean Grivot Clos Vougeot 2012 François Lamarche Côte de Nuits, grand cru Côte de Nuits, grand cru “...plenty of palate staining dry extract on the linear and muscu- “...a lively bouquet with darker berried fruit than the Echézeaux lar fi nish that imparts a textured, even opulent mouth feel...” (93 – indeed, quite broody and introspective...hints of white pepper points) AM, Issue 53, 1st Quarter 2014 lingering long on the fi nish...” (91-93 points) Neal Martin, eRobert- 1658 6 magnums (oc) per lot $1900–2800 Parker.com #210, December 2013 1667 12 bottles (owc) per lot $1200–1800 Nuits-St-Georges, Les Pruliers 2011 Jean Grivot Côte de Nuits, 1er cru Echézeaux 2012 François Lamarche “Very long, structured, and elegant; mineral, pure, and concen- Côte de Nuits, grand cru trated.” (17.5 points) Margaret Rand, WFW, Issue 31, 1st Quarter 2011 “...very refi ned, complex bouquet with a superb mineral com- 1659 6 magnums (oc) per lot $950–1400 ponent...harmonious and refi ned with succulent, fl eshy ripe red cherry fruit, strawberry and redcurrant...” (92-94 points) Neal Martin, eRobertParker.com #210, December 2013 HUDELOT-NOELLAT 1668 12 bottles (owc) per lot $1100–1700 Richebourg 1988 Hudelot-Noëllat Côte de Nuits, grand cru Grands-Echézeaux 2012 François Lamarche Level two 2.5cm, one 3cm, one 3.5cm; all labels bin soiled, two Côte de Nuits, grand cru also scuffed “...good verve, power and concentration to the big-bodied and 1660 6 bottles per lot $1200–1800 imposingly scaled fl avors that really coat the mouth on the focused and linear fi nish...” (93 points) AM, Issue 57, 1st Quarter 2015 1669 12 bottles (owc) per lot $2400–3500 Romanée-St-Vivant 1988 Hudelot-Noëllat Côte de Nuits, grand cru One label nicked, three scuffed, three slightly damp stained; one La Grande Rue 2013 François Lamarche nicked capsule Côte de Nuits, grand cru 1661 6 bottles per lot $1200–1800 Owc - strapped prior to inspection by HDH “...medium-bodied with gently caressing tannin that coat the mouth. This is very intense, very structured but not overwhelm- Clos Vougeot 1990 Hudelot-Noëllat ing...” (94-96 points) Neal Martin, eRobertParker.com, January 2015 Côte de Nuits, grand cru 1670 6 magnums (owc) per lot $3000–4500 All labels damp stained, one also slightly creased; one torn vintage label Vosne-Romanée, Malconsorts 2013 François Lamarche 1662 6 bottles per lot $500–750 Côte de Nuits, 1er cru Lots 1671-1672: Each owc - strapped prior to inspection by HDH Richebourg 1990 Hudelot-Noëllat “...a lovely saline tang at the front of the mouth, commendable Côte de Nuits, grand cru weight and real persistence and structure on the fi nish...” (93-95 Both labels damp stained points) Neal Martin, eRobertParker.com #216 (Part 2), January 2015 1663 2 bottles per lot $700–1000 (See photo opposite page) 1671 6 magnums (owc) per lot $1200–1800 Romanée-St-Vivant 1990 Hudelot-Noëllat 1672 1 jeroboam (3L) (owc) per lot $400–600 Côte de Nuits, grand cru “...rich, earthy and spicy aromas are not elegant but they do DOMAINE DE MONTILLE deliver knockout complexity. The fl avors are delicious, sappy, dense and mouth coating...impressive.” (92 points) AM, Issue 18, Since the late Hubert de Montille inherited this estate in the 2nd Quarter 2005 early 1950s, Domaine de Montille has grown signifi cantly 1664 1 magnum per lot $1000–1500 in terms of both size and caliber. Montille is perhaps best known for their policy of minimal chaptalization (Hubert was Richebourg 1996 Hudelot-Noëllat famous for his dislike of excessive alcohol in wines). The low Côte de Nuits, grand cru alcohol content that results from this policy gives Montille “Trace of oak char and discreet, reserved spicy black fruit and wines their characteristic purity, and allows them to develop rich, full-bodied fl avors supported by ripe, dusty tannins and a beautifully layered aromas and fl avors as they age. fi ne, intense fi nish. Harmonious and long...” (90 points) AM, Issue 5, 1st Quarter 2002 Vosne-Romanée, Malconsorts 2010 Domaine de Montille 1665 1 magnum per lot $600–900 Côte de Nuits, 1er cru “...redcurrant, cherry, blood orange, minerals, fl owers and exotic spices. Juicy, suave and energetic, offering great fi nesse and inner-mouth perfume...” (95 points) Stephen Tanzer, Vinous. com, March 2013 1673 12 bottles (oc) per lot $3000–4500

134 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1671, 1672 Clos Vougeot 2012 Domaine de Montille Echézeaux 2008 Comte Liger-Belair Côte de Nuits, grand cru Côte de Nuits, grand cru “...superb intensity to match its expressive, layered personality. Torn label; chipped wax capsule Blue and black-toned fruit, cloves, leather and violets...dense “...a seductive beauty...rich, expansive layers of fruit. It possesses and resonant, with multiple dimensions...” (93-95 points) Antonio gorgeous inner fragrance and sweetness in a captivating expres- Galloni, Vinous.com, January 2014 sion of this site...” (95 points) Antonio Galloni, WA #194, May 2011 1674 1 jeroboam (3L) (owc) per lot $600–900 1687 1 magnum per lot $1100–1700

Corton, Clos du Roi 2012 Domaine de Montille Musigny 2009 Jacques-Frédéric Mugnier Côte de Beaune, grand cru Côte de Nuits, grand cru “...Aromas of red cherry, plum and iron, complicated by smoky “...highly expressive core of dark fruit, smoke and licorice...a soil tones. Fat, sweet and large-scaled...Captivating fl avors of decidedly powerful, almost extreme style...explosive, mineral- red fruits, smoke and dried fl owers...” (92 points) Stephen Tanzer, drenched fi nish lingers on the palate...” (98 points) Antonio Galloni, Vinous.com, March 2015 eRobertParker.com, April 2012 1675 12 bottles (2 oc) per lot $1300–1900 1688 6 bottles (owc) per lot $7000–10000 1676 3 magnums (oc) per lot $650–950 1677 6 magnums (2 oc) per lot $1300–1900 Nuits-St-Georges, Aux Thorey 2010 Sylvain Cathiard 1678 1 jeroboam (3L) (owc) per lot $450–650 Côte de Nuits, 1er cru “...Aromas of raspberry, smoke and fl owers show an almost liqueur-like exotic aspect. Sweet but very nicely balanced, with Pommard, Rugiens-Bas 2012 Domaine de Montille terrifi c density and a lightly saline character...” (92+ points) Ste- Côte de Beaune, 1er cru phen Tanzer, Vinous.com, March 2013 “Savory herbs, wild fl owers, mint and black fruit...The aromatics are nicely lifted, while there is plenty of vintage 2012 fruit and 1689 11 bottles (oc) per lot $1100–1700 tannin to fi ll out the wine’s frame...” (91-93 points) Antonio Galloni, Vinous.com, January 2014 Richebourg 2010 Méo-Camuzet 1679 12 bottles (2 oc) per lot $1300–1900 Côte de Nuits, grand cru 1680 6 magnums (2 oc) per lot $1300–1900 “...intoxicating inner mouth perfume where the opulence of the spice notes really becomes obvious...stony, intense and strikingly well-detailed broad-shouldered fl avors...” (95-97 points) AM, Volnay, Taillepieds 2012 Domaine de Montille Issue 45, 1st Quarter 2012 Côte de Beaune, 1er cru 1690 1 magnum per lot $1700–2600 “Reduced aromas of cherry and licorice. Supple, broad and densely packed, with musky cherry, spice and herb fl avors deepened by saline minerality...” (90-93 points) Stephen Tanzer, Chambolle-Musigny 2012 Georges Roumier Vinous.com, January 2014 Côte de Nuits 1681 12 bottles (2 oc) per lot $1000–1500 “...aromas and fl avors of raspberry, menthol, mint and crushed 1682 6 magnums (2 oc) per lot $1000–1500 rock. Juicy and energetic for 2012...Almost painful on the back end today. This serious...” (90+ points) Stephen Tanzer, Vinous.com, 1683 1 jeroboam (3L) (owc) per lot $350–550 March 2015 1691 6 bottles (oc) per lot $550–850 OTHER FINE BURGUNDY Volnay, Clos des Ducs 1979 Marquis d’Angerville Chambolle-Musigny, Les Combottes 2012 Georges Roumier Côte de Beaune, 1er cru Côte de Nuits, 1er cru Level two 2.5cm; one label slightly damp stained; three nicked “...Aromas of dark raspberry, black cherry, menthol and capsules crushed stone. Thick, dense and deep...dark berry and soil “...aromas of a classic Ducster with dried rose petals, dried fl avors offering a suggestion of sweetness...” (91+ points) Stephen cherries and a soupçon of spicy tea...medium weight fl avors of Tanzer, Vinous.com, March 2015 outstanding complexity and good richness...” (89 points) AM, Issue 1692 6 bottles (oc) per lot $1200–1800 3, 3rd Quarter 2001 1684 6 bottles per lot $1300–1900 Clos de la Roche 2012 Armand Rousseau Côte de Nuits, grand cru Volnay, Les Caillerets 1996 Marquis d’Angerville “...sappy cherry, spices and rose petal. Tangy, sweet and fi ne- Côte de Beaune, 1er cru grained in the mouth...combination of urgent crushed fruits, Four labels torn, nine damp stained fl owers and loamy earth tones...” (92-94 points) Stephen Tanzer, “An expressive and high-toned nose that is still almost completely Vinous.com, January 2014 primary in character combines with beautifully precise, pure and 1693 3 bottles per lot $600–900 classy middle weight fl avors...” (91 points) AM, November 6 2005 1685 12 bottles per lot $950–1400 Clos Vougeot 2012 Méo-Camuzet Côte de Nuits, grand cru Musigny 1999 Jacques-Frédéric Mugnier “...discreet spice and plenty of pungent earth character...lovely Côte de Nuits, grand cru detail and good verve...a Clos de Vougeot of fi nesse and har- One label slightly scuffed mony rather than robust muscle and punch.” (91-94 points) AM, “...spice and menthol-infused black cherry fruit aromas... Issue 49, 1st Quarter 2013 elegant, sexy and beautifully refi ned medium-weight fl avors... 1694 3 magnums (oc) per lot $1000–1500 velvet wrapped tannins...stunning persistence...” (94 points) AM, November 17 2009 1686 3 bottles per lot $2200–3200

136 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Gevrey-Chambertin, Coeur du Roy, Chablis, Montée de Tonnerre 2002 Domaine Raveneau Très Vieilles Vignes 2012 Domaine Bernard Dugat-Py Chablis, 1er cru Côte de Nuits Four wax capsules cracked; all slight signs of past seepage “...Ripe, sweet aromas of black raspberry, coffee and mocha. “...very opulent with a richness and breadth of aromas that Plush and voluminous, offering a pliant texture to its dark fruit is dazzling...Big, powerful, very masculine and exceptionally and game ﬂ avors. Finishes broad and long...” (91 points) Stephen intense ﬂ avors blessed with huge extract...” (93 points) AM, Issue Tanzer, Vinous.com, March 2015 16, 4th Quarter 2004 1695 6 bottles (oc) per lot $600–900 1703 6 bottles per lot $1200–1800

Mazy-Chambertin 2012 Armand Rousseau Chablis, Butteaux 2012 Domaine Raveneau Côte de Nuits, grand cru Chablis, 1er cru “Delicate and lithe on the palate, the 2012 Mazy-Chambertin is “...notes of petrol, ﬂ owers, pear, citrus and wet stone...excellent intensely perfumed and sensual. This is typical Mazy. High- volume to the impressively rich and powerful medium weight toned aromatics and bright red fruits abound...” (92-94 points) plus ﬂ avors that brim with dry extract...” (93 points) AM, October Antonio Galloni, Vinous.com, January 2014 15 2014 1696 5 bottles per lot $800–1200 1704 11 bottles (oc) per lot $950–1400

Musigny 2012 Jacques-Frédéric Mugnier Chablis, Montée de Tonnerre 2012 Domaine Raveneau Côte de Nuits, grand cru Chablis, 1er cru “...gorgeously spicy nose...ultra-refi ned mouth feel...explosively “A strikingly elegant and pure nose...intense, driving and highly en- long and astonishingly complex fi nish...A ‘wow’ wine if there ever ergetic fl avors that exude a fi ne minerality on the explosively long was one.” (97 points) AM, Issue 57, 1st Quarter 2015 fi nish...Most impressive.” (94 points) AM, Issue 56, 4th Quarter 2014 1697 6 bottles (owc) per lot $5000–7500 (See photo below) 1705 12 bottles (oc) per lot $1300–1900 Volnay, Clos des Chênes 2012 Michel Lafarge Côte de Beaune, 1er cru “...round and virtually seamless in texture, with all of the struc- tural elements seemingly folded into the fruit...a bit atypical in its richness, but it is a real stunner just the same.” (94-96 points) Antonio Galloni, Vinous.com, January 2014 1698 6 bottles (oc) per lot $700–1000

Vosne-Romanée, Aux Reignots 2012 Comte Liger-Belair Côte de Nuits, 1er cru Three nicked capsules “Flashy and opulent to the core...wraps around the palate with superb depth and intensity. Dark red cherries, plums, spices and new leather blossom...” (96 points) Antonio Galloni, Vinous.com, April 2015 1699 12 bottles (owc) per lot $4800–7500

DOMAINE RAVENEAU Chablis, Les Clos 1998 Domaine Raveneau Chablis, grand cru Three labels slightly damp stained; all wax capsules chipped and cracked 1700 4 bottles per lot $800–1200

Chablis, Les Clos 1999 Domaine Raveneau Chablis, grand cru One label nicked, two slightly damp stained; two chipped wax capsules; three with French tax stamps; one slight signs of past seepage “...exudes plenty of classic Chablis character...Steely, racy and elegant white fruit and green apple aromas lead to big, robust, palate staining ﬂ avor...buckets of extract...” (93 points) AM, Decem- ber 16 2010 1701 4 bottles per lot $1300–1900

Chablis, Blanchots 2001 Domaine Raveneau Chablis, grand cru One cracked wax capsule “...extraordinarily pure aromas of gunfl int and green fruit plus big, edgy, taut fl avors that seem to be directly extracted from liquid stone...almost painfully intense fl avors...” (91 points) AM, Issue 12, 1st October 2003 1702 11 bottles (oc) per lot $1500–2200 Lot 1705

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 137 Chablis, Les Clos 2001 (2) Puligny-Montrachet, Les Perrières 2013 François Carillon One wax capsule chipped, one cracked Côte de Beaune, 1er cru Chablis, Les Clos 2004 (1) “...stony and refi ned middle weight fl avors that possess a very Both above Domaine Raveneau different texture than that of the Combettes, all wrapped in a slightly more complex and strikingly persistent fi nish...” (91-93 1706 Above 3 bottles per lot $950–1400 points) AM, Issue 59, 2nd Quarter 2015 1716 12 bottles (oc) per lot $600–900 Chablis, Blanchots 2007 (1) 1717 6 magnums (2 oc) per lot $600–900 Chablis, Blanchots 2008 (3) Chablis, Blanchots 2011 (2) All above Domaine Raveneau AN ARRAY OF FRENCH, ITALIAN, AND SPANISH 1707 Above 6 bottles per lot $950–1400 GEMS FROM A GENTLEMAN Chablis, Les Clos 1989 Dauvissat-Camus Removed From Professional Storage Chablis, grand cru One label slightly creased Cornas 1988 Auguste Clape 1708 12 bottles (oc) per lot $2400–3500 Northern Rhône Five labels slightly damp stained; one vintage label slightly torn Meursault, Les Luchets 2007 Domaine Roulot 1718 6 bottles per lot $1200–1800 Côte de Beaune “...fl avors of yellow fruits and orange. Fleshy more than really Louis Roederer, Cristal 2006 fat, in a typical Roulot way. Finishes with lovely persistence. Half Reims of these vines are 50 years old.” (90 points) Stephen Tanzer, IWC, Lots 1719-1720: Each bottle in its own gift box September/October 2009 “Deep pinot-driven presence is the fi rst and lasting impression. 1709 3 magnums per lot $900–1400 Power with control...a core of the same biscuity red fruit fl avor, savory nutty notes...rich powerful fl avor...” (97 points) JS, July 9 2015 Meursault, Les Tessons, Clos de Mon Plaisir 2007 1719 12 bottles per lot $1500–2200 Domaine Roulot 1720 12 bottles per lot $1500–2200 Côte de Beaune “An expressive nose of lemon, lime, white peach, spice hints and ripe pear gives way to rich and fuller-bodied fl avors...there Krug, Rosé MV is another dimension present here...” (92 points) AM, Issue 39, 2nd Reims Quarter 2010 “...smoky bouquet displays peach pit, potpourri, buttered toast and a slow-building note of wild strawberry...stone fruit and red 1710 3 magnums per lot $750–1100 berry fl avors...vanilla, spice and smoke notes.” (93 points) Josh Raynolds, IWC, December 2010 Corton-Charlemagne 2012 Domaine de Montille 1721 6 bottles (2 oc) per lot $900–1400 Côte de Beaune, grand cru 1722 12 bottles (4 oc) per lot $1800–2800 “...aromas and fl avors of white peach, lavender, fl eur de sel and mint. Sweet, tactile and superconcentrated, boasting superb fl oral lift and inner-mouth perfume...” (94+ points) Stephen Tanzer, BRUNO GIACOSA Vinous.com, September 2014 1711 6 magnums (2 oc) per lot $1100–1700 Barolo Riserva, Le Rocche del Falletto 2008 Bruno Giacosa Serralunga d’Alba, Piedmont “Amazing nose of chocolate, orange peel, plums and hazelnut. Meursault, Les Perrières 2012 Domaine Roulot Full-bodied, with super fi ne tannins and a long fi nish. Intense Côte de Beaune, 1er cru with a beautiful line of fi ne tannins that go on for minutes. “...a very 'correct' bouquet: granite, smoke and fl int, almost Superb...!” (97 points) JS, July 19 2012 with a nod to the Mosel coming through with time. The palate is 1723 6 magnums (2 owc) per lot $2200–3200 extremely well balanced...Outstanding...” (94 points) Neal Martin, eRobertParker.com #215, October 2014 1724 1 double-magnum (3L) (owc) per lot $750–1100 1712 2 bottles per lot $900–1400 Barbaresco, Albesani Santo Stefano 2011 Bruno Giacosa Meursault, Les Poruzots 2012 Domaine Roulot Neive, Piedmont “A wine with silky tannins and pretty bright fruit of strawberries Côte de Beaune, 1er cru and sliced plums and hints of fl owers. Full body, fi ne tannins “...quite granitic and linear, aloof but direct...very well balanced and a wonderful clarity. Lovely length of fruit...” (94 points) JS, on the entry and comes at you like an express train...very in- December 20 2013 tense and energetic, lemongrass-tinged fi nish...” (92+ points) Neal Martin, eRobertParker.com #215, October 2014 1725 12 bottles (2 owc) per lot $950–1400 1713 6 bottles per lot $950–1400 Barolo, Falletto 2011 Bruno Giacosa Puligny-Montrachet, Les Combettes 2013 François Carillon Serralunga d’Alba, Piedmont “...silky textured with incredible depth of fruit and a long, long Côte de Beaune, 1er cru fi nish. Savory and structured at the same time...” (97 points) JS, “...The palate has a little more concentration on the entry com- April 13 2015 pared to the Folatieres, gradually building in the mouth toward a lovely sour lemon fi nish. Excellent.” (91-93 points) Neal Martin, 1726 12 bottles (2 owc) per lot $1500–2200 eRobertParker.com #216, December 2014 1727 6 magnums (2 owc) per lot $1500–2200 1714 12 bottles (oc) per lot $600–900 1715 6 magnums (2 oc) per lot $600–900

138 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Barbaresco, Asili 2012 Bruno Giacosa Valbuena, 5° 2010 Bodegas Vega Sicilia Barbaresco, Piedmont Ribera del Duero “...Fresh acidity caps a very pretty portrait of the Nebbiolo grape. “...This wine has gained in precision and sharpness, and is very This is a lovely offering from this historic producer.” (94 points) pure with delineated aromas and ﬂ avors...possibly the best Monica Larner, eRobertParker.com, June 2015 Valbuena ever...” (96 points) Luis Gutierrez, WA #214, August 2014 1728 12 bottles (2 owc) per lot $1100–1700 1738 12 bottles (2 owc) per lot $700–1000 1729 6 magnums (2 owc) per lot $1100–1700 1739 12 bottles (2 owc) per lot $700–1000

ROBERTO VOERZIO Alion 2011 Bodegas Alion Ribera del Duero Barolo, Rocche dell’Annunziata/Torriglione 2007 “...It is an exuberant, ripe Alion, with hedonist’s aromas that Roberto Voerzio jump out of the glass...aromas of violets, molasses, cereals and La Morra, Piedmont a whiff of malt whisky...The palate is tannic with lactic and warm One nicked label fl avors...” (94 points) Luis Gutierrez, WA #214, August 2014 “White truffl es and red fruits all over. Full and silky, with loads 1740 12 bottles (2 owc) per lot $350–550 of fruit in the back palate. Juicy and wonderful. Love it. Powerful 1741 12 bottles (2 owc) per lot $350–550 style. Great depth. Hard not to drink it, but built for aging. Try it 1742 12 bottles (2 owc) per lot $350–550 after 2015.” (96 points) JS, May 9 2011 1730 12 bottles (2 oc) per lot $1300–1900 Rioja Gran Reserva 2005 Bodegas Fernando Remirez de Ganuza Barolo, Torriglione 2010 Roberto Voerzio Rioja Piedmont “...very pure with dense, saturated dark cherry, wild strawberry, a “...The Torriglione does stand out with its own character thanks dash of white pepper and dark chocolate...blood orange and spice to the extra fi rmness it shows in the mouth. This wine has great on the aftertaste...” (94 points) Neal Martin, WA #202, August 2012 potential for long aging.” (96 points) Monica Larner, eRobertParker. 1743 12 bottles (2 owc) per lot $1200–1800 com #213, July 2014 1731 6 magnums (2 owc) per lot $1500–2200 1744 12 bottles (2 owc) per lot $1200–1800

Barolo, Brunate 2011 Roberto Voerzio Rioja Reserva 2007 Bodegas Fernando Remirez de Ganuza Rioja La Morra, Piedmont “...scents of blackberry, vanilla and baked black cherries. The “Fabulous aromas of strawberries, walnuts, cedar and fl owers. palate is medium-bodied with supple, rounded tannins. It is very Complex and captivating. Full body, fi ne yet chewy tannins and a pure and fi ne...” (90 points) Neal Martin, WA #202, August 2012 long, fl avorful fi nish. Needs time to soften but a superb wine. Much better than the 2010. Better after 2018.” (97 points) JS, April 13 2015 1745 12 bottles (2 owc) per lot $350–550 1732 12 bottles (2 oc) per lot $1500–2200 1746 12 bottles (2 owc) per lot $350–550

Barolo, Rocche dell’Annunziata 2011 Roberto Voerzio Les Manyes 2011 Terroir Al Limit La Morra, Piedmont Priorat “This Barolo has an amazing fi nish that last for minutes. So Four cracked wax capsules much white truffl e, berry and ripe fruit character. Full and sa- “...intoxicating, with aromas that jump out of the glass, ripe vory with a clean fi nish. Fabulous.” (98 points) JS, April 13 2015 cherries, plums and rose petals...fl uid, ripe but balanced, 1733 12 bottles (2 oc) per lot $1500–2200 elegant, spicy, supple, tasty, very pleasant to drink...” (96 points) Luis Gutierrez, WA #211, February 2014 1747 6 bottles (owc) per lot $900–1400 Barolo, Sarmassa 2011 Roberto Voerzio Barolo, Piedmont “...fabulous persistence, depth and pure staying power on the Les Tosses 2011 Terroir Al Limit palate. Dark red and black stone fruits, sweet spices and leather Priorat unfurl on the glass...” (96 points) Antonio Galloni, Vinous.com, All wax capsules cracked November 2014 “...a fresh, fl oral and elegant nose, compact, with subtle aromas 1734 6 magnums (2 owc) per lot $1200–1800 of violets and blueberries...has a creamy texture with some spices and a medium-bodied palate...Amazing!” (97 points) Luis Gutierrez, WA #211, February 2014 Brunello di Montalcino, Tenuta Nuova 2010 Casanova di Neri 1748 6 bottles (owc) per lot $900–1400 Tuscany Three base neck level “...deep and dark with rich levels of extract, intensity and fl avor. Viña el Pison 2012 Viñedos Lacalle y Laorden (Artadi) It goes far beyond your standard cherry and blackberry to in- Rioja clude plum cake, spice bread and bacon-wrapped prune...” (100 “There’s a gorgeous purity of fruit to this with strawberry, blue- points) Monica Larner, eRobertParker.com #217, February 2015 berry and raspberry aromas. Flowers too. Full and intense with 1735 12 bottles (2 oc) per lot $700–1000 super fi nesse and length. Ethereal wine...” (98 points) JS, July 16 2015 1749 12 bottles (2 owc) per lot $1600–2400 Unico 2007 Bodegas Vega Sicilia 1750 1 double-magnum (3L) (owc) per lot $550–850 Ribera del Duero “A very diffi cult year – ‘this is not a wine, it’s a miracle.’ Plenty of Tokaji Aszú, 5 Puttonyos 1972 Oremus developed, earthy aromas on the nose, charming red fruit and Hungary lovely coffee grounds ...an absolute pleasure.” (17.5 points) Richard One slightly torn label Hemming, JR, 3 March 2015 1751 12 half-liters (4 owc) per lot $850–1300 1736 12 bottles (4 owc) per lot $1900–2800 1737 12 bottles (4 owc) per lot $1900–2800 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 139 A RESPLENDENT COLLECTION OF EUROPEAN Romanée-St-Vivant 2008 Domaine Dujac AND CALIFORNIAN WINES INCLUDING MULTIPLE Côte de Nuits, grand cru VINTAGES OF LAFITE ROTHSCHILD FROM A “...aromas of cherry, raspberry and strawberry complemented by sweet oak, cocoa power, lead pencil and minerals. Rich and KNOWLEDGEABLE COLLECTOR very sweet on entry...creamy in the middle...” (96 points) Stephen Purchased at Auctions or Directly from Wineries and Stored Tanzer, IWC, March/April 2011 in a Professional Storage Facility 1759 12 bottles (oc) per lot $7000–10000

Château Lafi te Rothschild 1986 Corton-Charlemagne 2011 Coche-Dury Pauillac, 1er cru classé Côte de Beaune, grand cru Lot 1752: One base neck level; six slightly corroded capsules, three “...exquisite bouquet that truly deserves the phrase ‘liquid min- torn capsules; owc - top missing; Lot 1753: One base neck level; eral’...perfect acidity and subtle spicy notes on the entry: hints of all late releases and modern capsules lime fl ower, citrus lemon...sensational...” (96 points) Neal Martin, “...outstanding richness, a deep color, medium body, a graceful, eRobertParker.com #212, April 2014 harmonious texture, and superb length...penetrating fragrance 1760 1 bottle per lot $1400–2000 of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Termanthia 2008 Bodega Numanthia Termes (Lot 1753: See photo opposite page) Toro 1752 12 bottles (owc) per lot $8000–12000 “...black cherries entwined with lavender and incense...medium- 1753 6 magnums (owc) per lot $8500–13000 bodied with supple tannins...red cherry fruit with dark plum and a hint of mulberry and crème de cassis...” (95 points) Neal Martin, Château Lafi te Rothschild 1995 WA #206, April 2013 Pauillac, 1er cru classé 1761 12 bottles per lot $1500–2200 “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 but gloriously pure, well-delineated...” (95 points) Robert Parker, Napa Valley WA #115, February 1998 Wax capsule cracked 1754 1 imperial (6L) (owc) per lot $4000–6000 “...this large-scaled yet extraordinarily rich wine is like drinking cassis/blueberry liqueur. Its sweet tannin and remarkable Château Lafi te Rothschild 2003 40+-second fi nish are amazing...” (97 points) Robert Parker, WA #120, December 1998 Pauillac, 1er cru classé “...luxurious bouquet of cedarwood, lead pencil shaving, white 1762 1 salmanazar (9L) per lot $4500–6500 chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Joseph Phelps Vineyards Red Wine, Insignia, Parker, WA #214, August 2014 Auction Napa Valley, Special Cuvée 2010 1755 6 magnums (owc) per lot $7000–10000 Napa Valley 1763 12 bottles per lot $1200–1800 Château Lafi te Rothschild 2006 Pauillac, 1er cru classé :: owc - damaged “...perfume of charcoal, truffl es, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes...extraordi- THE CELLAR OF A MIDWESTERN COLLECTOR nary intensity, texture, and depth...” (97 points) Robert Parker, WA FEATURING A DAZZLING SELECTION OF DIAMOND #181, February 2009 CREEK VINEYARDS 1756 3 double-magnums (3L) (owc) per lot $6000–9000 Wines Purchased Through Reputable Merchants and Stored Bonnes-Mares 2008 Comte Georges de Vogüé in a Humidity- and Temperature- Controlled Home Cellar Côte de Nuits, grand cru “...red and black cherry aromas that are quite fresh and pure Château Pétrus 1971 and are laced more with warm earth than stone...focused and Pomerol detailed broad-shouldered fl avors...” (94 points) AM, Issue 41, 1st Top shoulder level Quarter 2011 “...chocolate, mocha, sweet, fruit-scented bouquet...rich, velvety, 1757 6 bottles (owc) per lot $1300–1900 full-bodied...layers of silky fruit...must surely be the wine of the vintage...Pétrus at its most seductive.” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé 1764 1 bottle per lot $1100–1700 Côte de Nuits, grand cru Owc - damaged top “...a wine I could smell all day. The explosive bouquet literally Barbaresco, Bricco Asili 1985 Ceretto - Bricco Asili jumps from the glass, followed by deep, beautifully delineated Barbaresco, Piedmont layers of fruit...an eternal wine...” (97 points) Antonio Galloni, WA All levels base neck; owc - strapped prior to inspection by HDH #194, May 2011 1765 12 bottles per lot $750–1100 1758 6 bottles (owc) per lot $1800–2800

140 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1753 DIAMOND CREEK VINEYARDS Diamond Creek Vineyards Assortment 1985 Situated on one of the most geologically and climactically Napa Valley diverse pieces of land in Napa Valley, Diamond Creek has Gravelly Meadow (4) One base neck, three top shoulder level; all labels loose and been the showpiece for terroir-driven, vineyard-designated peeling; all capsules corroded Napa wines for over forty years. Created by the late Al Red Rock Terrace (4) Brounstein, and now run by his wife, Boots Brounstein, Two base neck, two top shoulder level; all labels loose and peel- the wines have always balanced between the ﬁ ne line of ing; all capsules corroded Bordeaux's poise and reﬁ nement and Burgundy's texture. Volcanic Hill (4) Although the four vineyards, Red Rock, Volcanic Hill, Three base neck, one top shoulder level; all labels loose and Gravelly Meadow, and Lake are all within shouting distance peeling; all capsules corroded of each other and are mostly planted with Cabernet 1772 Above 12 bottles (owc) per lot $600–900 Sauvignon, each produce a wine with its own distinct voice. Diamond Creek Vineyards Assortment 1985 Diamond Creek Vineyards Cabernet Sauvignon, Napa Valley Red Rock Terrace 1982 Gravelly Meadow (4) Napa Valley Two base neck, two top shoulder level; all capsules slightly corroded Three base neck, seven top shoulder level; all labels damp stained Red Rock Terrace (4) 1766 12 bottles per lot $800–1200 Three top shoulder level; all capsules slightly corroded Volcanic Hill (4) Diamond Creek Vineyards Assortment 1984 One base neck, two top shoulder, one very high-shoulder level; one label slightly damp stained; all capsules slightly corroded Napa Valley 1773 Above 12 bottles (owc) per lot $600–900 Gravelly Meadow (2 mags) One base neck level; both capsules corroded Diamond Creek Vineyards Assortment 1985 Red Rock Terrace (2 mags) Napa Valley Both capsules corroded Gravelly Meadow (1 mag) Volcanic Hill (2 mags) Base neck level; corroded capsule; slight signs of past seepage Both capsules corroded Red Rock Terrace (1 mag) 1767 Above 6 magnums (2 owc) per lot $1000–1500 Corroded capsule Volcanic Hill (1 mag) Diamond Creek Vineyards Assortment 1984 Corroded capsule; slight signs of past seepage Napa Valley 1774 Above 3 magnums (owc) per lot $700–1000 Gravelly Meadow (2 mags) One capsule corroded, one slightly nicked Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace (2 mags) Gravelly Meadow 1985 One base neck level; one capsule corroded, one slightly nicked Napa Valley Volcanic Hill (2 mags) Very high shoulder level; ink marked label; heavily corroded cap- One capsule corroded, one slightly nicked sule; slight signs of past seepage (See photo opposite page) 1775 1 double-magnum (3L) (owc) per lot $300–450 1768 Above 6 magnums (2 owc) per lot $1000–1500 Diamond Creek Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 1985 Napa Valley Lake Vineyard 1984 Lot 1776: Five base neck, three top shoulder level; Lot 1777: Six Napa Valley base neck, three top shoulder level; Lot 1778: Ink marked label; Four base neck, four top shoulder, one very high-shoulder level corroded capsule (See photo opposite page) 1776 12 bottles (oc) per lot $900–1400 1769 12 bottles (oc) per lot $1600–2400 1777 12 bottles (oc) per lot $900–1400 1778 1 double-magnum (3L) (owc) per lot $350–550 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 1984 Diamond Creek Vineyards Cabernet Sauvignon, Napa Valley Volcanic Hill 1985 Four base neck level; one label torn Napa Valley “...mineral/minty character. In addition, it reveals more evolution Ink marked label; heavily corroded capsule; raised cork and complexity. Full, rich, and chewy...” (93 points) Robert Parker, 1779 1 double-magnum (3L) (owc) per lot $350–550 WA #94, August 1994 1770 12 bottles (oc) per lot $1200–1800 Diamond Creek Vineyards Assortment 1986 Napa Valley Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow (4) Volcanic Hill 1984 One base neck, two top shoulder, one high shoulder level; all Napa Valley capsules heavily corroded Six base neck, one top shoulder level Red Rock Terrace (4) “...cedar, leather, and jammy fruit scents beginning to emerge. Two base neck, two top shoulder level; all capsules heavily corroded Still frightfully tannic, full-bodied, and highly extracted...” (94 Volcanic Hill (4) points) Robert Parker, WA #94, August 1994 Two base neck, one top shoulder level; all capsules heavily corroded 1771 12 bottles (oc) per lot $900–1400 1780 Above 12 bottles (owc) per lot $800–1200

142 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1768, 1769 Diamond Creek Vineyards Assortment 1986 Diamond Creek Vineyards Assortment 1987 Napa Valley Napa Valley Gravelly Meadow (4) Gravelly Meadow (2 mags) One base neck, two top shoulder level; all capsules heavily Corroded capsules corroded Red Rock Terrace (2 mags) Red Rock Terrace (4) Corroded capsules All top shoulder level; all capsules heavily corroded Volcanic Hill (2 mags) Volcanic Hill (4) One base neck level; corroded capsules One base neck, two top shoulder; one very high-shoulder level; 1791 Above 6 magnums (2 owc) per lot $900–1400 all capsules heavily corroded 1781 Above 12 bottles (owc) per lot $800–1200 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1987 Diamond Creek Vineyards Assortment 1986 Napa Valley Napa Valley Lot 1792: Five base neck, one top shoulder level; one label slightly Gravelly Meadow (4) torn; Lot 1793: Two base neck, two top shoulder level; two labels Three base neck, one top shoulder level; all labels damp stained, slightly damp stained; Lot 1794: Top shoulder level; capsule torn three also loose; all capsules heavily corroded and corroded Red Rock Terrace (4) 1792 12 bottles (2 oc) per lot $900–1400 All base neck level; all labels damp stained; all capsules heavily 1793 12 bottles (2 oc) per lot $900–1400 corroded 1794 1 imperial (6L) (owc) per lot $600–900 Volcanic Hill (4) Three base neck, one top shoulder level; all labels damp stained; all capsules heavily corroded Diamond Creek Vineyards Cabernet Sauvignon, 1782 Above 12 bottles (owc) per lot $800–1200 Red Rock Terrace 1987 Napa Valley Lot 1795: Two base neck, two top shoulder level; Lot 1796: Four Diamond Creek Vineyards Assortment 1986 base neck, one top shoulder level; fi ve labels slightly damp Napa Valley stained; Lot 1797: Three base neck, two top shoulder level; Lot Gravelly Meadow (2 mags) 1798: Both capsules corroded; Lot 1799: Corroded capsule One base neck level; one label slightly damp stained, one loose 1795 12 bottles (2 oc) per lot $800–1200 and peeling; both capsules corroded 1796 12 bottles (2 oc) per lot $800–1200 Red Rock Terrace (2 mags) 1797 12 bottles (2 oc) per lot $800–1200 One label loose and peeling, one slightly damp stained; both 1798 2 double-magnums (3L) (2 owc) per lot $550–850 capsules corrode 1799 1 imperial (6L) (owc) per lot $750–1100 Volcanic Hill (2 mags) One label loose and peeling, one slightly damp stained; both capsules corroded Diamond Creek Vineyards Cabernet Sauvignon, 1783 Above 6 magnums (2 owc) per lot $800–1200 Volcanic Hill 1987 Napa Valley Lot 1800: Four base neck, four top shoulder level; seven labels Diamond Creek Vineyards Cabernet Sauvignon, slightly damp stained; Lot 1801: Four base neck, fi ve top shoulder Gravelly Meadow 1986 level; four labels slightly damp stained; Lot 1802: Three base neck, Napa Valley three top shoulder level; fi ve labels slightly damp stained Lot 1784: Five base neck, fi ve top shoulder, one very high-shoulder 1800 12 bottles (2 oc) per lot $800–1200 level; one scuffed label; Lot 1785: Base neck level; remnants of corroded capsule in owc, top of cork exposed 1801 12 bottles (2 oc) per lot $800–1200 1784 12 bottles (oc) per lot $800–1200 1802 12 bottles (2 oc) per lot $800–1200 1785 1 double-magnum (3L) (owc) per lot $300–450 Diamond Creek Vineyards Assortment 1988 Napa Valley Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow (2 mags) Red Rock Terrace 1986 One label slightly damp stained; one corroded capsule Napa Valley Lot 1786: Two base neck, seven top shoulder, one very high-shoul- Red Rock Terrace (2 mags) der level; one capsule slightly corroded; Lot 1787: Five base neck, One label slightly damp stained; one corroded capsule two top shoulder level; Lot 1788: Capsule torn and heavily corroded Volcanic Hill (2 mags) 1786 12 bottles (oc) per lot $750–1100 One label slightly damp stained; one corroded capsule 1787 12 bottles (oc) per lot $750–1100 1803 Above 6 magnums (2 owc) per lot $700–1000 1788 1 double-magnum (3L) (owc) per lot $300–450 Diamond Creek Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1988 Volcanic Hill 1986 Napa Valley Three base neck level, One top shoulder level Napa Valley Lot 1789: Four base neck, four top shoulder level; three labels 1804 12 bottles (owc, oc) per lot $600–900 slightly damp stained; Lot 1790: Remnants of corroded capsule in owc, capsule completely removed, top of cork exposed 1789 12 bottles (oc) per lot $750–1100 1790 1 double-magnum (3L) (owc) per lot $300–450

144 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Diamond Creek Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 1988 Volcanic Hill 1989 Napa Valley Napa Valley Lot 1805: Two labels loose, six tattered and damp stained; three Lot 1819: Three base neck, two top shoulder level; Lot 1820: Five vintage labels illegible; all capsules corroded; Lot 1806: Eight base base neck, two top shoulder level; Lot 1821: Eight base neck, one neck level; all capsules corroded; Lot 1807: Four base neck, two top shoulder level; Lot 1822: Very high-shoulder level; capsule top shoulder level; all capsules corroded; Lot 1808: Label slightly torn and corroded; slight signs of past seepage damp stained; capsule torn and corroded 1819 12 bottles (oc) per lot $600–900 1805 12 bottles (2 owc) per lot $800–1200 1820 12 bottles (oc) per lot $600–900 1806 12 bottles (2 owc) per lot $800–1200 1821 12 bottles (oc) per lot $600–900 1807 12 bottles (2 owc) per lot $800–1200 1822 1 imperial (6L) (owc) per lot $450–650 1808 1 double-magnum (3L) (owc) per lot $300–450 Diamond Creek Vineyards Assortment 1990 Diamond Creek Vineyards Cabernet Sauvignon, Napa Valley Volcanic Hill 1988 Gravelly Meadow (3) Napa Valley Red Rock Terrace (3) Lot 1809: Two base neck level; Lot 1810: Five base neck level; One base neck, one top shoulder level Lot 1811: Three base neck, two top shoulder level; six capsules Volcanic Hill (6) slightly corroded Two base neck, one top shoulder level 1809 12 bottles (2 owc) per lot $500–750 1823 Above 12 bottles (oc) per lot $850–1300 1810 12 bottles (2 owc) per lot $500–750 1811 12 bottles (2 owc) per lot $500–750 Diamond Creek Vineyards Assortment 1990 Napa Valley Diamond Creek Vineyards Assortment 1989 Gravelly Meadow (2 mags) Napa Valley One base neck level; one slight sign of past seepage Gravelly Meadow (2 mags) Red Rock Terrace (2 mags) One top shoulder level Volcanic Hill (2 mags) Red Rock Terrace (2 mags) 1824 Above 6 magnums (2 owc) per lot $900–1400 Volcanic Hill (2 mags) 1812 Above 6 magnums (2 owc) per lot $750–1100 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1990 Diamond Creek Vineyards Assortment 1989 Napa Valley Napa Valley Lot 1826: Four base neck, four top shoulder level; one label Gravelly Meadow (2 mags) slightly damp stained, one label nicked; Lot 1827: Five base neck, One corroded capsule three top shoulder level; two labels slightly torn, two slightly damp Red Rock Terrace (2 mags) stained, one slightly glue stained One base neck level; one corroded capsule 1825 12 bottles (oc) per lot $800–1200 Volcanic Hill (2 mags) 1826 12 bottles per lot $800–1200 One corroded capsule 1827 12 bottles per lot $800–1200 1813 Above 6 magnums (2 owc) per lot $750–1100 Diamond Creek Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Lake Vineyard 1990 Gravelly Meadow 1989 Napa Valley Napa Valley Three base neck level Lot 1814: Three base neck, two top shoulder level; two labels 1828 6 bottles (oc) per lot $1200–1800 torn; Lot 1815: Four base neck, four top shoulder level; one torn label; Lot 1816: Six base neck, three top shoulder, one very high shoulder level Diamond Creek Vineyards Cabernet Sauvignon, 1814 12 bottles (oc) per lot $750–1100 Red Rock Terrace 1990 Napa Valley 1815 12 bottles (oc) per lot $750–1100 Lot 1830: Two base neck level; Lot 1831: Two base neck level; two 1816 12 bottles (oc) per lot $750–1100 labels torn 1829 12 bottles (oc) per lot $950–1400 Diamond Creek Vineyards Cabernet Sauvignon, 1830 12 bottles (oc) per lot $950–1400 Red Rock Terrace 1989 1831 12 bottles (oc) per lot $950–1400 Napa Valley Lot 1817: Five base neck, four top shoulder, one very high shoulder level; one torn label; Lot 1818: Very high shoulder level; capsule Diamond Creek Vineyards Cabernet Sauvignon, torn and heavily corroded; slight signs of past seepage Volcanic Hill 1990 1817 12 bottles (oc) per lot $650–950 Napa Valley Lot 1832: Seven base neck, one top shoulder level; two labels 1818 1 imperial (6L) (owc) per lot $600–900 slightly torn; Lot 1833: Seven base neck, two top shoulder level; two labels torn; Lot 1834: Four base neck, ﬁ ve top shoulder level 1832 12 bottles (oc) per lot $850–1300 1833 12 bottles (oc) per lot $850–1300 1834 12 bottles (oc) per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 145 Diamond Creek Vineyards Assortment 1996 Heitz Wine Cellars Cabernet Sauvignon, Napa Valley Martha’s Vineyard 1985 Gravelly Meadow (2) Napa Valley Red Rock Terrace (4) All labels slightly damp stained, one also nicked One base neck level “...explosive richness and ripeness...gobs of sweet fruit pre- Volcanic Hill (6) sented in a full-bodied, powerful style...The mint/eucalyptus character was presented in a subtle fashion...” (94 points) Robert One top shoulder level Parker, WA #98, April 1995 1835 Above 12 bottles (2 oc) per lot $1000–1500 1843 4 bottles per lot $650–950 Diamond Creek Vineyards Assortment 1997 Napa Valley Stag’s Leap Wine Cellars Cabernet Sauvignon, SLV 1985 Stags Leap District Gravelly Meadow (2) Three base neck, three top shoulder, ﬁ ve very high shoulder level One top shoulder level 1844 12 bottles (oc) per lot $950–1400 Red Rock Terrace (4) Two base neck level Volcanic Hill (6) Beringer Vineyards Cabernet Sauvignon, One base neck level Private Reserve 1986 1836 Above 12 bottles (2 oc) per lot $1000–1500 Napa Valley “...totally delicious...a full-bodied, sweet, expansive, chewy wine with no hard edges. The acidity and tannin are both well- Diamond Creek Vineyards Cabernet Sauvignon integrated in this plump, sumptuous Cabernet Sauvignon...” (90 Gravelly Meadow 1989 (1 dbl-mag (3L)) points) Robert Parker, WA #106, August 1996 Corroded capsule (owc) 1845 12 bottles (oc) per lot $600–900 Red Rock Terrace 1989 (1 dbl-mag (3L)) Slightly corroded capsule (owc) Beringer Vineyards Cabernet Sauvignon, Volcanic Hill 1989 (1 dbl-mag (3L)) Private Reserve 1987 Capsule torn and corroded (owc) Napa Valley 1837 Above 3 double-magnums (3L) per lot $900–1400 “...huge aromas of chocolate, spicy new oak, herbs, cassis and tobacco...full-bodied, voluptuous, spicy, and crammed with fruit, Diamond Creek Vineyards Cabernet Sauvignon glycerin, and enough tannin to support 15-16 years of cellar- Gravelly Meadow 1990 (1 dbl-mag (3L)) ing...” (93 points) Robert Parker, WA #89, October 1993 Base neck level; wax capsule cracked and chipped (owc) 1846 12 bottles (oc) per lot $750–1100 Red Rock Terrace 1990 (1 dbl-mag (3L)) Wax capsule chipped and cracked (owc) Caymus Vineyards Cabernet Sauvignon, Volcanic Hill 1990 (1 dbl-mag (3L)) Special Selection 1987 Wax capsule chipped and cracked (owc) Napa Valley 1838 Above 3 double-magnums (3L) per lot $1000–1500 1847 12 bottles (2 oc) per lot $1200–1800

Heitz Wine Cellars Cabernet Sauvignon, :: Martha’s Vineyard 1982 Napa Valley Six base neck, two top shoulder level A MAGNIFICIENT COLLECTION FROM TOP 1839 12 bottles (oc) per lot $1200–1800 PRODUCERS IN BORDEAUX, BURGUNDY, AND CALIFORNIA FROM A MIDWESTERN GENTLEMAN Shafer Vineyards Cabernet Sauvignon, Hillside Select 1983 Wines Purchased Direct From Wineries or HDH Auctions Stags Leap District and Stored in a Humidity-Controlled Home Cellar at 55°F One base neck, three top shoulder, one very high-shoulder, one high shoulder level; all capsules heavily corroded Château Pétrus 1978 “...a dark garnet color as well as dusty, loamy soil, old oak, cof- Pomerol fee, redcurrant and plum fruit notes, plenty of spice and a subtle Four base neck, ﬁ ve top shoulder, one very high shoulder level; hint of herbs...” (88 points) eRobertParker.com #216, December 2014 ﬁ ve labels nicked; two capsules slightly torn, three slightly cor- 1840 6 bottles (owc) per lot $350–550 roded; one cork slightly sunken “...Sweet liqueur on the palate...fully developed with attractive Opus One 1984 dusty, biscuit (sweet tea biscuit) aromas...Jewelly texture and Napa Valley freshness and great opulence...” (18.5 points) Jancis Robinson, JR, top shoulder level; corroded capsule 7 December 2009 1841 1 double-magnum (3L) (owc) per lot $600–900 1848 10 bottles (owc) per lot $9000–14000

Château Montelena Winery Cabernet Sauvignon, Estate 1985 Château Cheval Blanc 1983 Napa Valley St-Emilion, 1er grand cru classé (A) One base neck level Seven base neck, one top shoulder level; three labels slightly glue “...Floral, cedary aromas of crystallized berries (raspberry, stained cassis, mulberry) and graphite; extremely youthful. Thick, large- “...engaging, savory bouquet, the Cabernet Franc so expressive with scaled and very strong in extract...” (93(+?) points) Stephen Tanzer, mulberry, cloves and warm leather...medium-bodied with melted IWC, July/August 1998 tannins...harmonious in the mouth...” (94 points) NM, July 2014 1842 12 bottles (oc) per lot $750–1100 1849 9 bottles per lot $2200–3200

146 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Léoville-Las-Cases 1986 Château Margaux 2000 St-Julien, 2me cru classé Margaux, 1er cru classé Five base neck level; all capsules slightly corroded “...extraordinary seductiveness, complex aromatics...layers of “...aromas of exceptionally ripe cassis fruit...scents of vanillin, concentration, stunning blue, red, and black fruits intermixed minerals, and spices...full-bodied, exceptionally well-delineated, with spring fl owers...” (100 points) Robert Parker, WA #189, June 2010 and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., (See photo below) Bordeaux, 3rd Edition (1998) 1854 12 bottles (owc) per lot $6000–9000 1850 12 bottles (owc) per lot $2600–3800 Château Angelus 2000 Château Léoville-Las-Cases 1990 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “...intensity...sweet kiss of graphite, crushed rocks, blue- Four base neck level berry, spring fl oral garden and blackberry liqueur, unctuously “...notions of sweet black cherries, black currants, lead pencil, textured...pure, dense, and stunningly rich...” (97 points) Robert and wet stones...freshness, delineation, and classicism in this Parker, WA #189, June 2010 full-throttle, rich, concentrated, impeccable 1990...” (96 points) 1855 8 bottles per lot $2000–3000 Robert Parker, WA #183, June 2009 1851 11 bottles (owc) per lot $2000–3000 Château La Conseillante 2000 Pomerol Château Pétrus 1994 “...elegant, gentle style...nose of sweet kirsch liqueur intermixed Pomerol with raspberries, incense, toast, and licorice. Full-bodied yet Four labels slightly torn, four slightly damp stained ethereal...a beautifully pure wine...” (96 points) Robert Parker, WA “...a sweet vanilla, pain grillé, jammy cherry and cassis-scented #189, June 2010 nose...layers of fl avor, and an inner-core of sweetness with huge 1856 8 bottles per lot $1000–1500 quantities of glycerin and depth...” (93 points) Robert Parker, WA #109, February 1997 1852 12 bottles (owc) per lot $12000–18000 Château Lynch-Bages 2000 Pauillac, 5me cru classé “...blossoming bouquet of blackberries, cassis, graphite and pen Château Haut-Brion 1999 ink. Full-bodied with velvety tannins...purity, texture, mouthfeel Pessac-Léognan, 1er cru classé and power combined with elegance...” (97 points) Robert Parker, One label slightly nicked, four slightly scuff marked WA #196, August 2011 “...plum, currant, and mineral notes...concentrated, beautifully 1857 12 bottles (owc) per lot $1700–2600 balanced, pure...medium to full-bodied, nuanced, subtle, deep, and provocatively elegant...” (93 points) Robert Parker, WA #140, April 2002 1853 6 bottles per lot $1300–1900

Lot 1854

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 147 Château La Mission Haut-Brion 2000 Château Latour 2003 Pessac-Léognan, cru classé Pauillac, 1er cru classé “...sensational bouquet of blueberries, black currants, graphite, Lot 1868: One label slightly scuffed asphalt and background oak. Extremely powerful, full-bodied “...great freshness, and lots of crème de cassis and camphor as and superbly concentrated...” (100 points) Robert Parker, WA #202, well as hints of blackberries and chocolate. Dense, thick and unc- August 2012 tuously textured...” (100 points) Robert Parker, WA #214, August 2014 1858 11 bottles per lot $4200–6500 1868 2 bottles per lot $1000–1500 1869 12 bottles (owc) per lot $6000–9000 Château Montrose 2000 St-Estèphe, 2me cru classé Château Mouton Rothschild 2003 Two labels slightly scuffed Pauillac, 1er cru classé “...bouquet of blueberry, crushed rock, and some fl oral notes... “...exotic on the nose: mocha, coffee, graphite and coconut, medium to full-bodied , rich, powerful, but again very tannic and lifted by sandalwood and cinnamon spice...dense, supple and still strikingly youthful...” (95+ points) Robert Parker, WA #189, June 2010 fi ne-grained without coming across as heavy...” (93 points) Ste- 1859 5 bottles per lot $550–850 phen Tanzer, IWC, May/June 2006 1870 3 bottles per lot $850–1300 Château Pavie 2000 St-Emilion, 1er grand cru classé (B) Château Cos d’Estournel 2003 “...extraordinary vibrancy, and great complexity as well as po- St-Estèphe, 2me cru classé tential...rich, cedar box-infused cassis fruit and liquid mineral- Four labels slightly scuffed ity...great mass as well as elegance...” (100 points) Robert Parker, “...notes of incense, camphor, licorice, crème de cassis and WA #189, June 2010 graphite. Full-bodied, opulent, incredibly fresh and well-delin- 1860 12 bottles (owc) per lot $3800–5500 eated...” (97 points) Robert Parker, WA #214, August 2014 1871 9 bottles per lot $1200–1800 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé Château Léoville Barton 2003 “...nose of incense, melted asphalt, and crème de cassis...hints St-Julien, 2me cru classé of new saddle leather and licorice...concentrated and very pure, “A spectacular success...striking bouquet of forest fl oor and with excellent texture and opulence...” (97 points) Robert Parker, black currants as well as a full-bodied, exuberant, youthful WA #189, June 2010 style...a lot of complexity, and striking depth...” (96 points) Robert 1861 12 bottles (owc) per lot $1500–2200 Parker, WA #214, August 2014 1872 12 bottles (owc) per lot $1000–1500 Vieux Château Certan 2000 Pomerol Château Léoville Poyferré 2003 “...scents of cedar wood, melted licorice, black currants, black- St-Julien, 2me cru classé berries, caramel, and mocha. Medium to full-bodied, elegant, and “...notes of creosote, barbecue smoke, jammy black currants, pure...long fi nish...” (95 points) Robert Parker, WA #189, June 2010 licorice and spice box...intense, voluptuously textured, full- 1862 6 bottles per lot $800–1200 bodied...fresh and exuberant...” (96 points) Robert Parker, WA #214, August 2014 Château Ausone 2002 1873 12 bottles (owc) per lot $1200–1800 St-Emilion, 1er grand cru classé (A) Seven French tax-stamped capsules Château Montrose 2003 “...gorgeous nose of crème de cassis, blackberries, wet stones, St-Estèphe, 2me cru classé and wonderfully perfumed fl oral notes...impressive purity, “...extraordinary nose of blueberries and mulberries, with medium to full body...precision and intensity...” (95 points) Robert blacker cassis and blackberry entering the picture. Scorched Parker, WA #158, April 2005 earth, spice and licorice...magnifi cent, full-bodied...” (99 points) 1863 9 bottles per lot $2800–4200 Robert Parker, WA #214, August 2014 1874 11 bottles per lot $1500–2200 Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé Château Lafi te Rothschild 2005 Lot 1864: One label slightly bin marked Pauillac, 1er cru classé “...exhibits an abundance of roasted herbs, hot rocks, black Two labels slightly nicked currants, plum, and balsamic notes. Quite rich, medium to full- “...wonderfully defi ned with red berry fruit moving gracefully bodied and more complete...Bravo!...” (95 points) Robert Parker, WA towards secondary notes of mint, Seville orange marmalade and #214, August 2014 leather...utterly graceful in the mouth...” (98 points) NM, February 2015 1864 3 bottles per lot $650–950 1875 3 bottles per lot $1500–2200 1865 12 bottles (owc) per lot $2600–3800 Clos Fourtet 2005 Château Lafi te Rothschild 2003 St-Emilion, 1er grand cru classé (B) Pauillac, 1er cru classé “...crushed rock, blueberry and blackberry fruit intermixed Lot 1866: Two importers with some licorice and chocolate.. notes of espresso roast and “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate emerge...This is a killer effort.” (98 points) eRobert- chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied Parker.com #219, June 2015 with low acidity and stunning seductiveness...” (100 points) Robert 1876 12 bottles (owc) per lot $1000–1500 Parker, WA #214, August 2014 1866 3 bottles per lot $1700–2600 1867 12 bottles (owc) per lot $7000–10000

148 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château La Conseillante 2005 Château Margaux 2006 Pomerol Margaux, 1er cru classé “...spectacular aromatics of mulberry, blueberry and raspberry “...impressive density...beautifully textured, pure style that is a fruit...sweet ﬂ oral notes...gorgeously silky, elegant and stylish... hallmark of this estate...relatively precocious, and can be drunk graceful, provocative and compelling...” (97 points) eRobertParker. now or cellared for 25+ years.” (94 points) Robert Parker, WA #182, com #219, June 2015 April 2009 1877 12 bottles (owc) per lot $1500–2200 1885 3 bottles per lot $750–1100

Château Larcis Ducasse 2005 Château Margaux 2001 (2) St-Emilion, grand cru classé Both labels slightly scuffed “...unbelievable nose of licorice, tapenade, black cherry and Château Margaux 2002 (2) blackcurrant liqueur...astonishing richness and length...This One label slightly scuffed beauty is not to be missed!...” (100 points) eRobertParker.com #219, Château Margaux 2003 (1 mag) June 2015 Slightly scuffed label 1878 12 bottles (owc) per lot $900–1400 1886 Above 4 bottles and 1 magnum per lot $1700–2600

Château Léoville Barton 2005 Château Angelus 2003 (1) St-Julien, 2me cru classé (8) “...blackberry, bilberry, a hint of “Liquorice All Sorts” and crème Château Angelus 2005 de cassis. The palate is medium-bodied...superb delineation on the ﬁ n- 1887 Above 9 bottles per lot $1900–2800 ish that reins the power back in...” (95 points) NM, February 2015 1879 12 bottles (owc) per lot $850–1300 Château Léoville-Las-Cases 2003 (3) Château Léoville-Las-Cases 2005 (3) Château Pape-Clément 2005 One label slightly scuffed Pessac-Léognan 1888 Above 6 bottles per lot $800–1200 “...smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in Château Figeac 2005 (3) this full-bodied, super-concentrated wine...” (99 points) eRobert- Parker.com #219, June 2015 Château Pavie 2005 (3) 1880 6 bottles (owc) per lot $700–1000 1889 Above 6 bottles per lot $750–1100

Château Pichon-Longueville, Baron 2005 Corton-Charlemagne 2005 Henri Boillot Pauillac, 2me cru classé Côte de Beaune, grand cru “...bright red and black fruit infused with cedar and violets... One label slightly bin marked; one nicked capsule immense length and persistence here, real depth and vigour on “Wonderfully ripe, deep aromas of lime, minerals and crushed the muscular fi nish...” (94 points) NM, February 2015 stone. An incredible mouthful of stones and minerals...uncanny intensity, juiciness and lift...” (98(+?)? points) Stephen Tanzer, IWC, 1881 12 bottles (owc) per lot $1000–1500 September/October 2007 1890 5 bottles per lot $800–1200 Château Tertre-Roteboeuf 2005 St-Emilion, grand cru classé Two French tax-stamped capsules Montrachet 2003 Louis Jadot (3) “...stunning perfume of sweet black currants, jammy cherries, Montrachet 2004 Jacques Prieur (3) licorice, and spice. Full-bodied and opulent...a stunning texture Montrachet 2005 Louis Latour (2) and a fi nish that lasts nearly a minute...” (98 points) Robert Parker, 1891 Above 8 bottles per lot $1500–2200 WA #176, April 2008 1882 5 bottles per lot $750–1100 Chevalier-Montrachet, Clos des Chevaliers 2005 (5) One scuffed label Vieux Château Certan 2005 Puligny-Montrachet, Clos du Cailleret 2005 (1) Pomerol Both above Jean Chartron “...this wine’s explosive aromatics include espresso, chocolate, plum, blackberry and cassis. The oak is well-hidden behind 1892 Above 6 bottles per lot $600–900 an extravagant, full-bodied, multi-layered palate...” (97 points) eRobertParker.com #219, June 2015 Meursault, Les Charmes 2006 (1) 1883 6 bottles per lot $750–1100 Meursault, Les Genevrières 2006 (2) Puligny-Montrachet, Clos de la Mouchère 2006 (9) Château Latour 2006 All above Henri Boillot Pauillac, 1er cru classé 1893 Above 12 bottles per lot $750–1100 One nicked label “...aromas of cassis, graphite, licorice, incense and fl owers... dense and penetrating...subtle dark fruit, licorice and mineral fl avors...building tannins and a powerful sense of structure...” (95 points) Stephen Tanzer, IWC, May/June 2009 1884 3 bottles per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 149 HARLAN ESTATE Harlan Estate Red Wine 2010 Napa Valley Harlan Estate Red Wine 2003 “Fascinating aromas of rock and dark fruits such as blueberries Napa Valley and blackberries...Full body, with wonderfully formed tannins... Bottles: One label slightly scuffed; Magnum: Slightly bin marked incredible layers and depth...” (100 points) JS, May 15 2014 label “...sumptuous bouquet of graphite, camphor, crème de cassis, (See photo left) smoky barbecue wood and a hint of forest fl oor. Similar fl avors 1898 6 bottles (owc) per lot $2600–3800 hit the mouth with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 Harlan Estate Red Wine 2011 1894 3 bottles and 1 magnum per lot $1500–2200 Napa Valley “...super-expressive and textured in the glass...impresses for its Harlan Estate Red Wine 2007 exceptional balance and sense of proportion...incredibly beauti- Napa Valley ful...” (94 points) Antonio Galloni, Vinous.com, October 2014 “...sweet aromas of barbecue smoke, blueberries, blackberries, (See photo left) cassis, licorice, hot rocks and subtle oak...a splendidly opulent, 1899 3 bottles (owc) per lot $950–1400 pure wine...stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 (See photo below) JOSEPH PHELPS VINEYARDS 1895 3 bottles (owc) per lot $1800–2800 One of the most prominent names in the Napa Valley, Joseph Phelps Vineyards was founded in and has remained Harlan Estate Red Wine 2008 family owned since 1973. The Phelps family maintains a Napa Valley deep respect for the terroir, and aims to uphold or enhance “Espresso, mocha, dark red berries, rose petals and spices... the natural vineyard environment and its expression in their fl eshes out beautifully in the glass as it shows off its class and wines through biodynamic practices. Their propriety red, true pedigree...decidedly ripe, forward vintage...” (96 points) Anto- Insignia, is arguably one of California’s greatest and most nio Galloni, WA #198, December 2011 opulent wines. (See photo below) 1896 3 bottles (owc) per lot $1100–1700 Joseph Phelps Vineyards Red Wine, Insignia 2004 Napa Valley Harlan Estate Red Wine 2009 Magnums: One nicked label Napa Valley “...Aromas of cassis, licorice, mocha and sweet spices...Velvety, “...Cloves, dark plums, cherries, smoke and graphite add rich- plush and sweet in the mouth...ripe fl avors of black raspberry, ness and resonance to this powerful, incisive wine. Juicy and cassis, coffee, licorice and nutty oak...” (95 points) Stephen Tanzer, exuberant...enveloping, sensual fi nish...” (97 points) Antonio Gal- Vinous.com, June 2015 loni, WA #204, December 2012 1900 3 bottles and 3 magnums per lot $750–1100 (See photo below) 1897 6 bottles (owc) per lot $2200–3200 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 2005 Napa Valley “...sweet crème de cassis aromas interwoven with scorched earth, espresso roast, and licorice...elegant with sweet tannin, gorgeous purity, and admirable depth...” (94 points) Robert Parker, WA #180, December 2008 1901 6 bottles (owc) per lot $600–900

Joseph Phelps Vineyards Red Wine, Insignia 2005 Napa Valley Magnum: Nicked label “...sweet aromas of black cherries, cassis, chocolate, camphor, and a subtle hint of roasted herbs. Medium to full-bodied and elegant...rich, velvety, California fruit...” (95 points) Robert Parker, WA #180, December 2008 1902 15 bottles and 1 magnum (owc) per lot $1700–2600

Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 2006 Napa Valley “...bursting with aromas of charcoal, scorched earth, barbecue smoke, lead pencil shavings, graphite, cassis, blackberries, and oak...a big, muscular, full-bodied effort...” (94+ points) Robert Parker, WA #186, December 2009 1903 6 bottles (owc) per lot $600–900

Lots 1895-1899

150 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Joseph Phelps Vineyards Red Wine, Insignia 2006 Colgin Red Wine, IX Estate 2004 Napa Valley Napa Valley One nicked label “...blackberry, creosote, camphor, forest fl oor and fruitcake “...a superb effort in this vintage...notes of licorice, black cur- notes, sweet tannin and a layered mouthfeel...builds incremen- rants, charcoal, black olives, and graphite. Full-bodied, pure, tally offering up power, but also elegance...” (97 points) Robert and rich with moderately high tannins...” (95+ points) Robert Parker, WA #212, April 2014 Parker, WA #186, December 2009 1912 6 bottles per lot $950–1400 1904 5 bottles per lot $420–650 Screaming Eagle Cabernet Sauvignon 2005 Joseph Phelps Vineyards Red Wine, Insignia 2007 Oakville Napa Valley “...bouquet of cedar, crème de cassis, licorice, smoke, and “...aromas of crème de cassis and fl owers jump from the glass earth...sweet tannins, full body, fabulous layers of fruit, a noble of this dense purple-colored effort. Sweet oak...extravagant sweetness, and outstanding length...” (98 points) Robert Parker, WA wealth of fruit and full-bodied power...” (98 points) Robert Parker, #180, December 2008 WA #192, December 2010 1913 1 bottle per lot $1300–1900 1905 6 bottles (owc) per lot $800–1200 Colgin Red Wine, Cariad 2006 Joseph Phelps Vineyards Cabernet Sauvignon, Napa Valley Backus Vineyard 2008 “...espresso, jus de viande, blackberry, blueberry, fl ower and Napa Valley chocolate aromas...fabulous texture, tremendous purity, sensa- “...beautifully delineated wine endowed with tons of personality tional brightness...fl avor intensity...” (98 points) Robert Parker, WA and sheer class...comes alive in the glass, with crushed rose #195, June 2011 petals, dark raspberry jam, licorice and spices...” (97 points) 1914 3 bottles per lot $500–750 Antonio Galloni, WA #198, December 2011 1906 6 bottles (owc) per lot $600–900 Hundred Acre Winery Cabernet Sauvignon, Ark 2012 Howell Mountain Joseph Phelps Vineyards Cabernet Sauvignon, “...power, purity, sweetness of fruit and tannin, lavish concentra- Backus Vineyard 2009 tion and impeccable harmony. This is a full throttle, extrava- Napa Valley gantly rich, intense wine...” (96-100 points) Robert Parker, WA #209, One label slightly scuffed October 2013 “...very nicely balanced from start to fi nish...Hints of tobacco, 1915 6 bottles (owc) per lot $1300–1900 crushed fl owers, new leather and spices add complexity to the inky black fruit...” (94+ points) Antonio Galloni, WA #204, December Hundred Acre Winery Cabernet Sauvignon, 2012 Kayli Morgan Vineyard 2012 1907 6 bottles per lot $600–900 Napa Valley “...explosive, rich bouquet of black raspberries, blueberry Joseph Phelps Vineyards Red Wine, Insignia 2011 liqueur and a hint of charcoal (or is it burning embers?), a mag- Napa Valley nifi cent, full-bodied opulence, multilayered intensity...” (96-100 “A balanced, delicious Insignia...Aromas of currants, blueberries points) Robert Parker, WA #209, October 2013 and licorice follow through to a full to medium body, fi ne tannins 1916 6 bottles (owc) per lot $1200–1800 and a clean fi nish. Yummy...” (92 points) JS, May 15 2014 1908 6 bottles per lot $600–900 Colgin Red Wine, IX Estate 2005 (2) Colgin Red Wine, IX Estate 2006 (4) Joseph Phelps Vineyards Red Wine 1917 Above 6 bottles per lot $1400–2000 Insignia 2009 (6) Insignia 2010 (6) :: (owc) 1909 Above 12 bottles per lot $1100–1700 FIRST-GROWTH BORDEAUX AND CALIFORNIA CULT Joseph Phelps Vineyards Cabernet Sauvignon WINE OF A CONNOISSEUR Backus Vineyard 2010 (6) All Wines Purchased at Auction or From Reputable Backus Vineyard 2011 (5) Retailers and Recently Removed From a Custom-Built, 1910 Above 11 bottles (2 owc) per lot $900–1400 Temperature- and Humidity-Controlled Home Cellar

Bryant Family Cabernet Sauvignon 2001 Château Margaux 1981 Napa Valley Margaux, 1er cru classé “...hint of new saddle leather, but the aromatics are largely re- One base neck, ﬁ ve top shoulder level; one label slightly scuffed, strained and need to be coaxed from the glass...full-bodied and two slightly torn; one capsule slightly corroded; two importers concentrated...” (90 points) Robert Parker, WA #195, June 2011 “..an outstanding wine...ripe cassis fruit, spicy vanillin oakiness, 1911 3 bottles per lot $320–480 and violets. On the palate, the wine is medium-bodied, concentrated, tannic, and extremely long...” (91 points) Robert Parker, Bordeaux, 3rd Edition (1998) 1918 6 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 151 Château Haut-Brion 1982 Château Haut-Brion 2000 Graves, 1er cru classé Pessac-Léognan, 1er cru classé Level one 2.5cm one 3.5cm; both labels slightly damp stained; one Two labels nicked capsule slightly torn “...nose of roasted herbs, scorched earth, sweet blueberries, “...aromas of hot stones, tobacco, minerals and marzipan; a plums, black currants, and a hint of graphite...deep, layered, denser, silkier palate impression...an uncanny combination of sumptuously textured, full-bodied...” (99 points) Robert Parker, WA sheer sweetness with structure and grip...” (96 points) Stephen #189, June 2010 Tanzer, IWC, July/August 2002 1926 12 bottles (owc) per lot $4800–7500 1919 2 bottles per lot $1000–1500 Château Latour 2000 Château Mouton Rothschild 1982 Pauillac, 1er cru classé Pauillac, 1er cru classé “...subtle smoke, loads of minerals, a hint of vanilla, and Four base neck, one top shoulder, one very high shoulder level; plenty of crème de cassis as well as roasted meat and a slight four labels slightly scuffed, one nicked; two capsules torn scorched earth character. Broad, savory, and rich...” (98 points) “...one of the legends of Bordeaux...crème de cassis, underlying Robert Parker, WA #189, June 2010 fl oral note, full-bodied power, extraordinary purity, multilayered 1927 12 bottles (owc) per lot $7000–10000 texture...” (100 points) Robert Parker, WA #183, June 2009 1920 6 bottles per lot $4500–6500 Château Margaux 2000 Margaux, 1er cru classé Château Mouton Rothschild 1983 One base neck level; one capsule slightly torn Pauillac, 1er cru classé “...extraordinary seductiveness, complex aromatics...layers of Four base neck, two top shoulder level; one label slightly damp concentration, stunning blue, red, and black fruits intermixed stained; one capsule nicked with spring fl owers...” (100 points) Robert Parker, WA #189, June “...blackcurrants, black-cherries, olives, and minerals. Medium- 2010 bodied...sweet but noticeable tannin in the fi nish, as well as 1928 12 bottles (owc) per lot $6000–9000 beautiful elegance and complexity...” (91 points) Robert Parker, WA #88, August 1993 Château Mouton Rothschild 2000 1921 6 bottles per lot $1200–1800 Pauillac, 1er cru classé “...crème de cassis and fl oral notes, the fi nal blend of 86% Château Latour 1995 Cabernet Sauvignon and 14% Merlot is a full-bodied wine with Pauillac, 1er cru classé plenty of coffee, earth, chocolatey notes...” (96+ points) Robert “...cassis, vanillin, and minerals in its fragrant but still youthful Parker, WA #189, June 2010 aromatics...exceptional purity, superb concentration, and a long, 1929 12 bottles (owc) per lot $11000–17000 intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 Château Pétrus 2000 1922 12 bottles (owc) per lot $3800–5500 Pomerol “...has that extra level of intensity and complexity that is monu- Château Mouton Rothschild 1995 mental...great fruit purity, an unmistakable note of underbrush, Pauillac, 1er cru classé black truffl e, intense black cherries...” (100 points) Robert Parker, “...aromas of cassis, truffl es, coffee, licorice, and spice...’great WA #189, June 2010 stuff,’ with superb density, a full-bodied personality, rich mid- 1930 6 bottles (owc) per lot $16000–24000 palate, and a layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 Château Ducru-Beaucaillou 2000 1923 12 bottles (owc) per lot $3200–4800 St-Julien, 2me cru classé “...stunning wine...elegant but substantial...hints of boysenber- Château Pétrus 1995 ries, black raspberries, black currants and a touch of back- Pomerol ground oak...superb concentration...” (95 points) Robert Parker, WA One label slightly torn, one slightly scuffed #189, June 2010 “...aromas of black raspberry, melted toffee, minerals and 1931 12 bottles (owc) per lot $1400–2000 smoky oak. Explosively spicy, mulberry-fl avored fruit builds and builds in the mouth...rich, large-scaled...” (96 points) Stephen Tanzer, IWC, May/June 1998 Château Haut-Brion 1966 (1) Level 4.5cm; slightly wine stained label; slightly corroded 1924 6 bottles per lot $8000–12000 capsule Château La Mission Haut-Brion 1966 (1) Château Cheval Blanc 2000 Top shoulder level; slightly glue stained label; slightly torn St-Emilion, 1er grand cru classé (A) capsule “...nose of menthol, melted licorice, boysenberry, blueberry, 1932 Above 2 bottles per lot $450–650 and cassis...compelling purity, a layered texture, and sweet tannin...hints of coffee and earth...” (99 points) Robert Parker, WA #189, June 2010 1925 12 bottles (owc) per lot $6000–9000

152 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Haut-Brion 1970 (1) Level 4.5cm; label slightly torn and slightly damp stained; torn capsule Château Haut-Brion 1978 (1) Level 2.5cm; slightly glue stained label Château Haut-Brion 1984 (1) Level 3.5cm; scuff marked label Château Haut-Brion 1986 (1) Slightly scuffed label Château Haut-Brion 1995 (2) One label slightly scuff marked 1933 Above 6 bottles per lot $1200–1800

Château Palmer 1978 (1) Very high shoulder level Château La Mission Haut-Brion 1979 (1) Very high shoulder level; damp stained label; nicked and corroded capsule Château Palmer 1982 (1) Base neck level Château La Mission Haut-Brion 1985 (1) Château Palmer 1986 (1) Top shoulder level Château Ducru-Beaucaillou 1988 (1 mag) Slightly scuffed label Château La Fleur Pétrus 1990 (1) Slightly torn label Château La Mission Haut-Brion 1996 (1) 1934 Above 7 bottles and 1 magnum per lot $1000–1500

Château Mouton Rothschild 1985 (2) One base neck one very high shoulder level; one capsule slightly corroded Château Mouton Rothschild 1986 (2) One top shoulder level; one label slightly scuffed Château Mouton Rothschild 1988 (2) Both base neck level; two importers 1935 Above 6 bottles per lot $1800–2800

Corton-Charlemagne 1985 F. Chauvenet Côte de Beaune, grand cru Level one 2.5cm, one 3.5cm 1936 6 bottles per lot $350–550

Dom Pérignon Brut 1988 Epernay Five labels slightly scuffed; two capsules slightly torn “Excellent magnums in 1998...an astonishing pale-green gold; deliciously smoky nose; crisp, good length. Last noted...Sept. 1999 ***(*).” Michael Broadbent, Vintage Wine, Harcourt (2002) 1937 6 bottles per lot $1000–1500

Louis Roederer, Cristal 1989 Reims “Massive scale. Very, very ripe nose but with great tension on the palate. Much more acidity and nerve than the 90. Chardonnay much in evidence...” (19 points) Jancis Robinson, JR, 1 December 2001 (See photo right) 1938 6 bottles (oc) per lot $1600–2400

Dom Pérignon Brut 1980 (1 mag) Slightly scuffed label; slightly torn capsule Dom Pérignon Brut 1985 (1) Label torn and damp stained 1939 Above 1 bottle and 1 magnum per lot $700–1000 Lot 1938

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 153 OPUS ONE Heitz Wine Cellars Cabernet Sauvignon, Opus One 1982 Martha’s Vineyard 1985 Napa Valley Napa Valley Three top shoulder, three very high shoulder level; three labels Seven base neck, one top shoulder level; two capsules slightly torn damp stained; all capsules corroded “...explosive richness and ripeness...gobs of sweet fruit presented in a full-bodied, powerful style...The mint/eucalyptus 1940 6 bottles (owc) per lot $900–1400 character was presented in a subtle fashion...” (94 points) Robert Parker, WA #98, April 1995 Opus One 1988 1948 12 bottles (oc) per lot $2000–3000 Napa Valley Two base neck, three top shoulder level; fi ve labels damp stained; all capsules slightly corroded Heitz Wine Cellars Cabernet Sauvignon, “...notes of soy, hung meat, sweaty leather, tobacco, truffl e, a Martha’s Vineyard 1987 suggestion of cardamom and a slight medicinal / menthol char- Napa Valley acter...silky tannins and a good concentration of spicy, savoury One base neck, two top shoulder level fruit...” (91 points) Lisa Perrotti-Brown, In Asia, July 2009 “...shockingly subdued, almost non-existent nose. Only after fi ve 1941 6 bottles (owc) per lot $650–950 days of breathing did the famed mint and eucalyptus nose of the Martha’s Vineyard Cabernet emerge!...” (90 points) Robert Parker, WA #79, February 1992 Opus One 1991 1949 12 bottles (oc) per lot $1200–1800 Napa Valley One base neck level “...notes of meat, game, dried plum, black olive and dried Medi- Dominus 1988 terranean herbs...fi nely grained tannins...ample concentration Napa Valley of evolved fruit fl avours...” (92 points) Lisa Perrotti-Brown, In Asia, All capsules corroded July 2009 “...great saturation and intensity, and the nose is beginning to 1942 6 bottles (oc) per lot $1000–1500 offer up smoked herb and ripe cassis aromas...deep, medium to full-bodied...excellent concentration...” (91 points) Robert Parker, WA #89, October 1993 Opus One 1992 1950 12 bottles (owc) per lot $700–1000 Napa Valley One base neck level “...big, spicy nose of cassis, lead pencil, and smoky oak, round, Dominus 1989 full-bodied, broad, fat fl avors crammed with black fruits, soft Napa Valley tannin, low acidity...fl eshy, full-bodied fi nish...” (92 points) Robert Four base neck level Parker, WA #99, June 1995 “...scents of black fruits, cedar, herbs, and spicy wood...extraor- 1943 6 bottles (oc) per lot $1000–1500 dinary concentration, medium to full body, and an authoritatively rich, lingering fi nish...” (92 points) Robert Parker, WA #89, October 1993 Opus One 1999 1951 12 bottles (owc) per lot $1000–1500 Napa Valley “...currant, smoked meat, tobacco and exotic spices. Rich, sweet and tactile, with complex, tangy fl avors of crystallized black- Diamond Creek Vineyards Cabernet Sauvignon, currant, caraway seed and smoked meat...” (92 points) Stephen Gravelly Meadow 1992 Tanzer, IWC, November/December 2002 Napa Valley 1944 6 bottles (owc) per lot $950–1400 1952 12 bottles per lot $800–1200

Opus One 1983 (2) Beringer Vineyards Cabernet Sauvignon, Both base neck level; both labels damp stained; both capsules Private Reserve 1993 corroded Napa Valley Opus One 1984 (2) Six base neck, one top shoulder level Both labels damp stained; both capsules corroded “...notes of cedarwood, black cherries, black currants, damp Opus One 1986 (2) earth, underbrush and forest ﬂ oor...the seemingly fully mature Both top shoulder level; both labels slightly damp stained; both wine has turned out very well...” (93 points) Robert Parker, WA #195, capsules corroded June 2011 1945 Above 6 bottles per lot $900–1400 1953 12 bottles (oc) per lot $600–900

Opus One 1989 (5) Ridge Vineyards Red Wine, Monte Bello 1993 Four top shoulder level (owc) Santa Cruz Mountains Opus One 1990 (3) Three base neck level (oc) “...pure, rich, full-bodied Cabernet with moderately intense aromas of vanilla, black-raspberries, currants, and minerals. 1946 Above 8 bottles per lot $1200–1800 This rich wine cuts a deep path on the palate...” (93 points) Robert Parker, WA #104, April 1996 Dunn Vineyards Cabernet Sauvignon, Napa Valley 1982 1954 12 bottles (oc) per lot $1200–1800 Napa Valley Seven base neck, one top shoulder level; one label slightly damp stained Staglin Family Vineyard Cabernet Sauvignon, Estate 1994 Rutherford 1947 12 bottles per lot $600–900 One label slightly bin marked 1955 12 bottles per lot $700–1000

154 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Joseph Phelps Vineyards Red Wine, Insignia 1997 teau Haut-Brion 1995 Napa Valley Pessac-Léognan, 1er cru classé “...hits the palate with a full-bodied expansiveness...velvety tan- Three slight signs of past seepage nins, compelling depth and fruit intensity, and stunning purity...” “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimen- (100 points) eRobertParker.com #1113, November 2013 sional and rich...layers of ripe fruit...beautifully integrated tannin 1956 12 bottles (oc) per lot $2000–3000 and acidity...” (96 points) Robert Parker, WA #115, February 1998 1963 12 bottles (owc) per lot $3000–4500 Screaming Eagle Cabernet Sauvignon 1999 Oakville Château Lafi te Rothschild 1995 “...gorgeously pure nose of crème de cassis, charcoal, and Pauillac, 1er cru classé fl oral characteristics...opulent, dense, and rich, with exceptional “...sweet, powdered mineral, smoky, weedy cassis-scented purity, a viscous texture...” (97 points) Robert Parker, WA #142, nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, August 2002 but gloriously pure, well-delineated...” (95 points) Robert Parker, 1957 1 bottle per lot $1400–2000 WA #115, February 1998 1964 12 bottles (owc) per lot $4800–7500 Screaming Eagle Cabernet Sauvignon 2001 Oakville Château Latour 1995 “...super-powerful, dense and concentrated...crème de cassis, Pauillac, 1er cru classé fl oral and licorice notes...great purity, a full-bodied mouthfeel... Four base neck level brilliant...” (99 points) Robert Parker, WA #195, June 2011 “...cassis, vanillin, and minerals in its fragrant but still youthful 1958 1 bottle per lot $1600–2400 aromatics...exceptional purity, superb concentration, and a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 The Macallan 25 Year Old Single Malt Scotch Whisky, 1965 12 bottles (owc) per lot $3800–5500 Anniversary Malt (1974/1999) 1974 Distillery Bottled Speyside 43% Château Margaux 1995 1959 1 bottle (owc) per lot $1300–1900 Margaux, 1er cru classé “...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous :: equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998 1966 12 bottles (owc) per lot $3500–5500 A MAGNIFICENT COLLECTION OF BORDEAUX, BURGUNDY, & CALIFORNIA INCLUDING DRC & THE LEGENDARY 1982 LAFITE ROTHSCHILD FROM A Château Mouton Rothschild 1995 Pauillac, 1er cru classé MIDWESTERN GENTLEMAN One base neck level; one slightly raised cork Wines Purchased Through Reputable Merchants and Stored “...aromas of cassis, truffl es, coffee, licorice, and spice...’great in a Temperature- and Humidity-Controlled Cellar stuff,’ with superb density, a full-bodied personality, rich mid- palate, and a layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 Château Pétrus 1979 1967 6 magnums (owc) per lot $3200–4800 Pomerol Base neck level; label slightly torn and slightly damp stained “Ten notes. Slow to develop...fragrant, though peppery...a ‘pow- Château Calon-Ségur 1995 erhouse’, full of fruit and tannin...crisp fruit on the nose and pal- St-Estèphe, 3me cru classé ate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Broadbent, Eight base neck level Vintage Wine, Harcourt (2002) “...a sensational effort...some weedy cassis intertwined with 1960 1 magnum per lot $1500–2200 truffl es, chocolate, and beef blood-like aromas...fabulous density and purity, and a boatload of tannin...” (92 points) Robert Parker, WA #115, February 1998 Château Lafi te Rothschild 1982 1968 12 bottles (owc) per lot $750–1100 Pauillac, 1er cru classé Very high shoulder level “...extraordinary nose of caramelized herbs, smoke, cedar, pen Château Cos d’Estournel 1995 ink, black currants, and earth. The gorgeous aromatics are St-Estèphe, 2me cru classé followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) One base neck level Robert Parker, WA #183, June 2009 “...extraordinary intensity and accessibility...possesses remarkable 1961 1 bottle per lot $1400–2000 intensity, full body, and layers of jammy fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker, WA #115, February 1998 1969 6 bottles per lot $700–1000 Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) “...multidimensional nose combines redcurrant, plums, Château Cos Labory 1995 raspberry, cherry, mocha and humus: really quite singular. Won- St-Estèphe, 5me cru classé derful sweetness and depth of fl avor; lush...” (93 points) Stephen Four capsules torn Tanzer, IWC, May/June 1998 “...medium to full body, plenty of sweet, ripe fruit on the attack, 1962 12 bottles (owc) per lot $2600–3800 and my instincts suggest there is good extract behind the wall of tannin. This is not a wine for readers seeking immediate gratifi - cation...” (88 points) Robert Parker, WA #115, February 1998 1970 12 bottles (owc) per lot $420–650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 155 Château Palmer 1995 Margaux, 3me cru classé Two base neck level “...aromas of warm cassis, kirsch and dried lavender over a touch of trufﬂ es and game. The power of the palate is in the taut structure of medium...generous rich fruit...” (94 points) Lisa Perrotti-Brown, In Asia, March 2010 1975 12 bottles (owc) per lot $1400–2000

Château Smith-Haut-Lafi tte Rouge 1995 Pessac-Léognan, cru classé “...aromas of plums, hot bricks, leather and spice. Lush and expansive in the mouth, with smoke and plum fl avors. Subtle fl avor really expands on the fi nish...A lovely drink.” (90 points) Stephen Tanzer, IWC, May/June 1998 1976 6 bottles per lot $250–380 1977 12 bottles (owc) per lot $500–750

Château Haut-Brion 1982 (1) Level 3.5cm Château Haut-Brion 1985 (2) Level one 3cm; both labels slightly bin marked; both capsules slightly corroded Château Haut-Brion 1986 (2) Château Haut-Brion 1988 (2) Château Haut-Brion 1989 (2) Both labels slightly scuff marked Château Haut-Brion 1990 (2) One label slightly bin marked Château Haut-Brion 1995 (1) 1978 Above 12 bottles per lot $4500–6000

Lot 1971 Château Pichon-Longueville, Baron 1983 (1) Very high shoulder level Château Ducru-Beaucaillou 1995 Château Pichon-Longueville, Baron 1989 (3 & 1 mag) St-Julien, 2me cru classé Magnum: Base neck level “...nose of great purity: cassis, violet, minerals and bitter 1979 Above 4 bottles and 1 magnum per lot $800–1200 chocolate. A penetrating wine of outstanding vinosity and verve... Youthfully tight, classic claret...” (94(+?) points) Stephen Tanzer, IWC, July/August 2002 Château Cheval Blanc 1985 (1) (See photo above) Top shoulder level 1971 12 bottles (owc) per lot $1200–1800 Château Cheval Blanc 1990 (1) Top shoulder level Château Cheval Blanc 1995 (1) Château Gloria 1995 Slightly damp stained label St-Julien, cru bourgeois 1980 Above 3 bottles per lot $1000–1500 Three base neck level “...uncommonly hedonistic, plump, and precociously-styled... Low in acidity, rich in cedary, black currant fruit, medium-bod- Château Laﬁ te Rothschild 1985 (1) ied, and lush...” (88 points) Robert Parker, WA #115, February 1998 Top shoulder level 1972 12 bottles (owc) per lot $300–450 Château Léoville-Las-Cases 1985 (1) Top shoulder level; slightly raised cork Château Kirwan 1995 Château Palmer 1985 (1) Margaux, 3me cru classé Top shoulder level; slightly scuffed label; capsule slightly torn and slightly worn 1973 12 bottles (owc) per lot $600–900 1981 Above 3 bottles per lot $600–900

Château Monbousquet 1995 St-Emilion Château L’Evangile 1985 (2) “...glorious nose of new oak, spice, and abundant black fruits... One base neck, one very high shoulder level; both labels damp full-bodied, super-extracted, multi-layered wine must be tasted stained and torn to be believed...” (92 points) Robert Parker, WA #115, February 1998 Château Ausone 1986 (1) 1974 12 bottles (owc) per lot $500–750 Very high shoulder level Château Angelus 1989 (1) Top shoulder level Château Pavie 1989 (2) Both base neck level 1982 Above 6 bottles per lot $850–1300

156 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Beychevelle 1986 (2) Château d’Yquem 1983 Both top shoulder level Sauternes, premier cru superieur Château Talbot 1988 (2) Top shoulder level; slightly damp stained label Both top shoulder level “...staggering display of extract and a mind-boggling amount of Château Gruaud Larose 1989 (3) glycerin...huge, honeyed, pineapple, coconut, and caramel fl a- vors, massive extract...” (96 points) Robert M. Parker, Jr., Bordeaux, All top shoulder level; one label slightly damp stained 3rd Edition (1998) Château Léoville-Las-Cases 1989 (2) 1991 1 bottle per lot $220–320 Both base neck level Château Léoville-Las-Cases 1995 (4) 1983 Above 13 bottles per lot $1100–1700 La Tâche 1988 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3.5cm; slightly nicked label Château Cos d’Estournel 1989 (3) “...nose of Asian spices, hoisin, soy and a trace of oak...sweet, One base neck, one top shoulder level; one label slightly damp long, structured and beautifully complex fl avors...fi ne length here stained, one slightly nicked and the power is impressive...” (93 points) AM, September 9 2005 Château Lynch-Bages 1989 (1) 1992 1 bottle per lot $1300–1900 Château Mouton Rothschild 1989 (2) Both top shoulder level Romanée-St-Vivant 1988 Domaine de la Romanée-Conti 1984 Above 6 bottles per lot $1000–1500 Côte de Nuits, grand cru Level one 2.5cm; one capsule slightly nicked Château Latour 1989 (2) “Rich, elegant and powerful fruit that displays the classic spice Both base neck level box character of a fi ne RSV...outstanding length...a terrifi c effort Château Latour 1990 (2) that should continue to improve...” (92 points) AM, Issue 18, 2nd One base neck, one very high shoulder level; one label damp Quarter 2005 stained and torn 1993 2 bottles per lot $1400–2000 Château Latour 1995 (1) 1985 Above 5 bottles per lot $1700–2600 Grands-Echézeaux 1988 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level one 2.5cm, one 3cm; one capsule slightly corroded Château Margaux 1989 (2) “...my unedited tasting notes had the words ‘fabulous’ in them twice Château Margaux 1990 (2) and ‘awesome’ once...rich and spicy...perfume of violets, gamey, One base neck, one top shoulder level plum-like fruit...” (95 points) Robert M. Parker, Jr., Burgundy (1990) Château Margaux 1995 (1) 1994 2 bottles per lot $1700–2600 1986 Above 5 bottles per lot $1900–2800

CAYMUS VINEYARDS Château La Mission Haut-Brion 1989 (1) Château La Mission Haut-Brion 1990 (1) Caymus Vineyards Cabernet Sauvignon, Slightly wine stained label; slight signs past seepage Special Selection 1994 1987 Above 2 bottles per lot $900–1400 Napa Valley Lot 1995: Base neck level “...extraordinary equilibrium, with the sweet tannin giving the Château Pichon-Longueville, Lalande 1989 (5) wine considerable accessibility. The fi nish lasts for nearly 30 Four base neck, one top shoulder level; four labels nicked, one seconds...should last for two decades.” (95 points) Robert Parker, damp stained WA #114, December 1997 Château Pichon-Longueville, Lalande 1990 (1) 1995 1 double-magnum (3L) per lot $400–600 Label slightly damp stained 1996 1 imperial (6L) per lot $800–1200 1988 Above 6 bottles per lot $700–1000 Caymus Vineyards Cabernet Sauvignon, Château Lafi te Rothschild 1990 (1) Special Selection 2002 Base neck level; very slightly nicked capsule Napa Valley Château Palmer 1990 (3) “...fragrance of crème de cassis, licorice, toasty oak, spice box, Two top shoulder, one very high shoulder level; two labels cassis and vanillin. Full-bodied, opulent, fl ashy and irresistible... slightly scuffed; one capsule slightly worn; two importers plush, exuberant, opulent...” (96 points) Robert Parker, WA #201, 1989 Above 4 bottles per lot $800–1200 June 2012 1997 6 bottles and 3 magnums (owc) per lot $1200–1800 Château Lafi te Rothschild 1995 (1) Château Lynch-Bages 1995 (4) Caymus Vineyards Cabernet Sauvignon, One label slightly damp stained Special Selection 2006 Château Mouton Rothschild 1995 (4) Napa Valley One label scuffed and slightly damp stained; two importers 1998 12 bottles (2 owc) per lot $950–1400 1990 Above 9 bottles per lot $1900–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 157 Bryant Family Cabernet Sauvignon 2007 Château Latour 1998 Napa Valley Pauillac, 1er cru classé “...aromas of blueberry liqueur, blackberries, camphor, incense Two base neck, two top shoulder level; all labels damp stained and and acacia ﬂ owers...full-bodied, stunningly opulent, volup- slightly scuffed; two importers tuous...Super-pure and intense...” (97+ points) Robert Parker, WA “...complex bouquet of underbrush, cedar, walnuts, and licorice- #192, December 2010 tinged black currants...medium to full-bodied and moderately 1999 8 bottles per lot $2000–3000 tannic...” (90 points) Robert Parker, WA #134, April 2001 2005 6 bottles per lot $1500–2200 Beringer Vineyards Cabernet Sauvignon Private Reserve 1995 (1 dbl-mag (3L)) Château Mouton Rothschild 2002 Pauillac, 1er cru classé Private Reserve 1996 (1 dbl-mag (3L)) Three labels slightly bin marked Top shoulder level “...nose hints at currant and smoky oak. Highly concentrated, Private Reserve 1997 (1 dbl-mag (3L)) densely packed and built to age...shows a lovely velvety texture Bottle signed by Ed Sbragia rare for this vintage...” (94 points) Stephen Tanzer, IWC, May/June 2005 2000 Above 3 double-magnums (3L) (3 owc) per lot $700–1000 2006 12 bottles per lot $3000–4500

Robert Mondavi Winery Cabernet Sauvignon, Château Mouton Rothschild 2003 Oakville District 1997 (1 imp (6L)) Pauillac, 1er cru classé Slight signs of past seepage One label slightly nicked Kenwood Vineyards Cabernet Sauvignon, “...exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice...dense, supple and Artist Series 1999 (1 imp (6L)) ﬁ ne-grained without coming across as heavy...” (93 points) Ste- 2001 Above 2 imperials (6L) (2 owc) per lot $500–750 phen Tanzer, IWC, May/June 2006 2007 6 bottles per lot $1700–2600 Bryant Family Cabernet Sauvignon 2000 (1) Château Cos d’Estournel 2003 2001 (2) St-Estèphe, 2me cru classé 2002 (1) One base neck level; all labels slightly scuffed and slightly bin marked; two importers 2003 (1) “...notes of incense, camphor, licorice, crème de cassis and 2005 (3) graphite. Full-bodied, opulent, incredibly fresh and well-delin- 2009 (2) eated...” (97 points) Robert Parker, WA #214, August 2014 2002 Above 10 bottles per lot $1600–2400 2008 6 bottles per lot $800–1200

:: Château Haut-Brion 2004 Pessac-Léognan, 1er cru classé One label slightly nicked THE DIVERSE CELLAR OF A KNOWLEDGEABLE “...notions of plum liqueur, black currants, sweet cherries, and CONNOISSEUR subtle earth...classic elegance and delicacy as well as sweet fruit in the mouth and a long fi nish.” (92 points) Robert Parker, WA Most Purchased Upon Release From Established Merchants #171, June 2007 and Recently Removed From a Custom-Built Home Cellar 2009 9 bottles per lot $1900–2800 That Maintains a Temperature of 59-60°F Château Bahans Haut-Brion 2005 Château Margaux 1994 Pessac-Léognan Margaux, 1er cru classé All labels slightly bin marked, seven also slightly scuffed All labels slightly bin soiled and slightly scuffed, two with Texas tax “...smoke, gravel and chocolate notes along with ripe black fruits. sticker adhered Broad, savory, rich and lush, this is a sensational wine...gorgeous “...a classic, long-lived Margaux. The opaque purple color is texture and length...” (93 points) eRobertParker.com #219, June 2015 followed by this estate’s tell-tale aromas of fl owers, blackcur- 2010 10 bottles per lot $500–750 rants, licorice, and smoky oak...” (92 points) Robert Parker, WA #109, February 1997 2003 3 bottles per lot $600–900 Château Figeac 2005 St-Emilion, 1er grand cru classé (B) “...blackcurrant, licorice, graphite, violet, minerals and exotic Château Lafi te Rothschild 1996 spices. Broad, suave and fi ne-grained on the palate...fl avors of Pauillac, 1er cru classé currant, minerals and tobacco...” (92 points) Stephen Tanzer, IWC, Both labels slightly bin soiled, one also slightly nicked, one with May/June 2008 Texas tax sticker adhered; both with Spanish tax seal on capsule 2011 6 bottles per lot $450–650 “...nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” (100 points) Rob- Château d’Issan 2005 ert Parker, WA #122, April 1999 Margaux, 3me cru classé 2004 2 bottles per lot $1200–1800 Three base neck level; two labels slightly nicked “...stunning nose of spring fl owers, blackcurrant and blue/black fruits galore...rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density...” (96 points) eRobertParker. com #219, June 2015 2012 6 bottles per lot $350–550

158 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Trotanoy 2005 Sassicaia 2008 Tenuta San Guido Pomerol Tuscany One slightly scuffed label Lot 2023: One base neck level; two labels slightly torn “...sweet black cherries, cassis, earth and white chocolate in “This is the best young Sassicaia in years...incredible aromas both aromas and ﬂ avors...Dense purple, super-rich, and stun- here with blueberries, spices, licorice, plums. Graphite too. ning...absolutely spectacular effort...” (98+ points) eRobertParker. Subtle and complex. Full and silky...” (97 points) JS, August 4 2011 com #219, June 2015 2022 12 bottles per lot $1500–2200 2013 5 bottles per lot $750–1100 2023 12 bottles per lot $1500–2200

Château Lynch-Bages 2009 Unico 1994 Bodegas Vega Sicilia Pauillac, 5me cru classé Ribera del Duero One slightly nicked label “...notes of raspberry, wild strawberry and mulberry with “...expressive, voluptuously textured effort with unctuosity and sensational minerality and vigor...blackberry, strawberry, citrus powerful, juicy, succulent blackberry and black currant ﬂ avors... lemon, orange peel and a touch of cedar...” (96 points) Neal Martin, exquisite...” (98 points) Robert Parker, WA #199, February 2012 eRobertParker.com #202, August 2012 2014 9 bottles per lot $900–1400 2024 4 bottles per lot $1300–1900

Château Haut-Brion 1991 (2) Unico 1996 Bodegas Vega Sicilia Both labels torn and damp stained, one with a Texas tax sticker Ribera del Duero adhered; both capsules slightly corroded One wine stained label Château Haut-Brion 1997 (3) “...fruit profi le is shimmering in the glass with black cherries, Two labels damp stained, one heavily damp stained, one slightly cassis and blueberry notes. It is very feminine and powerful nicked; two capsules with Texas tax stamp adhered towards the poised, tensile fi nish that is long and seductive...” Château Haut-Brion 1999 (1) (96 points) Neal Martin, eRobertParker.com #202, August 2012 Label damp stained with Texas tax sticker adhered 2025 8 bottles per lot $2000–3000 2015 Above 6 bottles per lot $1200–1800 Termanthia 2004 Bodega Numanthia Termes Château Pichon-Longueville, Lalande 2004 (5) Toro All labels slightly scuffed Both labels slightly scuffed Château Pichon-Longueville, Lalande 2006 (5) “...an awesome nose...elements of pain grillé, lead pencil, min- Four labels slightly scuffed eral, violets, blueberry and blackberry...densely packed ripe fruit, 2016 Above 10 bottles per lot $650–950 sensational balance...” (100 points) Jay Miller, WA #169, February 2007 2026 2 bottles per lot $350–550 Château Branaire-Ducru 2005 (6) One base neck level; one slightly bin marked label Unico Reserva Especial, Año 2010 (91/94/95) MV Château Brane-Cantenac 2005 (6) Bodegas Vega Sicilia 2017 Above 12 bottles per lot $550–850 Ribera del Duero “...sexy perfume of cigar box, leather, mineral, truffl es, Asian spices Sperss 2001 Gaja and blackberry jam. Rich, savory, and plush...effortlessly combines power and elegance.” (99 points) Jay S Miller, WA #189, June 2010 Serralunga d’Alba, Piedmont “...a decidedly powerful, virile wine...Tobacco, mint, crushed fl ow- 2027 12 bottles per lot $3500–5500 ers, licorice and leather...Layers of fl avor build to the explosive fi nish...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012 Unico Reserva Especial, Año 2011 (91/94/98) MV 2018 10 bottles per lot $1400–2000 Bodegas Vega Sicilia Ribera del Duero Sorì San Lorenzo 2004 Gaja Two labels slightly nicked Barbaresco, Piedmont “...rich, spicy, and complex...has impeccable balance and “...a drop-dead gorgeous wine...awesome balance...remarkably another 20 years of life. It simply does not get any better...one of refi ned and understated...never-ending layers of dark raspber- the great bargains in world-class wine.” (99 points) Jay S Miller, WA ries, licorice, grilled herbs and tar that fl ow from its sumptuous #189, June 2010 frame...” (98 points) Antonio Galloni, WA #173, October 2007 2028 6 bottles per lot $1800–2800 2019 4 bottles per lot $800–1200 Colgin Red Wine, IX Estate 2005 Le Pergole Torte 2006 Montevertine Napa Valley Tuscany “...profound bouquet of graphite, white fl owers, cassis and “...utterly spellbinding...breathtaking inner perfume, great purity blackberry as well as hints of coffee and chocolate...perfect in its fruit and fabulous overall balance...the wine’s beauty is im- balance, undeniable purity and a long fi nish...” (98+ points) eR- possible to miss...” (98+ points) Antonio Galloni, WA #201, June 2012 obertParker.com #219, June 2015 2020 6 bottles per lot $500–750 2029 3 bottles per lot $480–750

Le Pergole Torte 2007 Montevertine Colgin Red Wine, IX Estate 2006 Tuscany Napa Valley “...captivates all of the senses...extraordinary purity, depth and “...extraordinary rich, intense mouthfeel, and sumptuous radiance...extraordinary richness and opulence, but no sense at aromas of ﬂ owers, burning embers, blackberries, blueberries, all of heaviness...dazzling ﬁ nish...” (98+ points) Antonio Galloni, WA spice box, and cedar...beautiful purity...” (100 points) Robert Parker, #201, June 2012 WA #180, December 2008 2021 6 bottles per lot $500–750 2030 3 bottles per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 159 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006 Screaming Eagle Cabernet Sauvignon 2011 Stags Leap District Oakville Two labels slightly scuffed “...scents of cassis, musky cigar tobacco and bitter chocolate... “...aromas of dark berries, candied cherry, smoke and tobacco. fl oral and cedar nuances...youthful intensity and lavender lift to Sweet, lush and deep, with good clarity and lift...Black raspberry its dark berry and cigar box fl avors...” (94 points) Stephen Tanzer, and dark cherry fl avors...” (93 points) Stephen Tanzer, IWC, Decem- IWC, May/June 2014 ber 2008 2038 3 bottles (owc) per lot $3200–4800 2031 6 bottles per lot $700–1000 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Colgin Red Wine, IX Estate 2007 Oakville Napa Valley “A dark, voluptuous beauty...laced with plum, grilled herbs, to- Two labels slightly nicked bacco, smoke, violets and graphite. The style is cool, savory and “...rich, complex, harmonious, impeccably well-balanced... precise...Simply put, this is a magnifi cent showing.” (94 points) spring fl owers, cedarwood, Asian spices, licorice, blueberries, Antonio Galloni, Vinous.com, October 2014 and blackberries...elegance, purity...” (100 points) Robert Parker, 2039 6 bottles (owc) per lot $1500–2200 WA #186, December 2009 2032 3 bottles per lot $950–1400 Bryant Family Cabernet Sauvignon 2012 Napa Valley Hundred Acre Winery Cabernet Sauvignon, Ark 2008 “Mind-blowing aromas of dark fruits, forest fl ower, pine needles Howell Mountain and Asian mushroom. Black olives too. Full body and very fi ne One label slightly scuffed tannins, elegant and refi ned...” (99 points) JS, July 28 2015 “...aromas of raspberry, redcurrant, mocha, toffee, spices, 2040 3 bottles per lot $1300–1900 smoke and minerals...red fruit and toffee fl avors...compelling breadth and palate presence...unfl agging fi nish...” (95 points) Stephen Tanzer, IWC, May/June 2011 Bryant Family Red Wine, Bettina 2012 Napa Valley 2033 12 bottles per lot $1600–2400 “This is superb wine with dark chocolate, berry and spice. Extremely perfumed. Full body, super silky tannins. Great fi nish. Penfolds Grange 2004 This is so delicious. Ripe yet fresh...” (96 points) JS, July 28 2015 South Australia 2041 3 bottles per lot $1100–1700 Two base neck level; two slight signs of past seepage; one label slightly damp stained, one slightly nicked “...nose of black cherries, crème de cassis licorice and dark Screaming Eagle Cabernet Sauvignon 2012 chocolate with suggestions of cedar and violets. Full bodied, ripe Oakville and voluptuous in the mouth...” (95 points) Lisa Perrotti-Brown, In “...Made in the classic, iconic Screaming Eagle style...possesses Asia, May 2012 an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia fl owers, graphite...” (100 points) 2034 8 bottles per lot $2000–3000 eRobertParker.com #215, October 2014 :: 2042 3 bottles (owc) per lot $4800–7500

Merus Wines Cabernet Sauvignon AN OFFERING FROM A NEW YORK COLLECTOR 2004 (3 & 1 mag) HIGHLIGHTING OUTSTANDING CALIFORNIAN WINES 2005 (1 mag) All Wine Purchased Upon Release Directly From the Wineries 2007 (1 mag) and Stored Since in a Professional Wine Storage Facility 2043 Above 3 bottles and 3 magnums per lot $850–1300

Harlan Estate Red Wine 2010 Second Flight Red Wine (2nd Wine of Screaming Eagle) Napa Valley 2006 (1) “Fascinating aromas of rock and dark fruits such as blueberries 2007 (2) and blackberries...Full body, with wonderfully formed tannins... 2008 (2) incredible layers and depth...” (100 points) JS, May 15 2014 2009 (2) 2035 3 bottles (owc) per lot $1300–1900 2044 Above 7 bottles per lot $1700–2600

Dalla Valle Vineyards Cabernet Sauvignon 2011 Napa Valley Bryant Family “...Deep, layered and resonant...New leather, spices, mocha and Cabernet Sauvignon 2009 (3) plum notes ﬂ esh out in the glass. The style is quite textured... Red Wine, Bettina 2009 (3) Hints of sage, rosemary, new leather and cloves...” (95+ points) 2045 Above 6 bottles per lot $1200–1800 Antonio Galloni, Vinous.com, November 2013 2036 3 bottles per lot $380–550 Bryant Family Cabernet Sauvignon 2011 (3) Harlan Estate Red Wine 2011 Red Wine, Bettina 2011 (3 & 1 mag) Napa Valley “...super-expressive and textured in the glass...impresses for its 2046 Above 6 bottles and 1 magnum per lot $2000–3000 exceptional balance and sense of proportion...incredibly beautiful...” (94 points) Antonio Galloni, Vinous.com, October 2014 2037 3 bottles (owc) per lot $950–1400

160 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Aubert Wines Chardonnay, Ritchie Vineyard 2005 Marcassin Winery Chardonnay Sonoma Coast Marcassin Vineyard 2007 (1) One label slightly nicked Three Sisters Vineyard 2007 (5) “...notes of nectarines, lemon oil, marmalade, roasted pine- 2056 Above 6 bottles per lot $750–1100 apple, and a hint of smoky, toasty oak, but a very subtle one. Stunningly rich, full-bodied, opulent, but with zesty acidity...” (96 points) Robert Parker, WA #174, December 2007 Kistler Vineyards Pinot Noir, Sonoma Coast 2003 2047 6 bottles per lot $450–650 Sonoma Coast One nicked label “...raspberry, minerals, bitter chocolate and white pepper, all Aubert Wines Chardonnay, Ritchie Vineyard 2006 lifted by a fl oral topnote. Sappy and fresh in the mouth, with ter- Sonoma Coast rifi c precision and cut...crushed raspberry fl avor and a seductive “...aromas of pineapple, pear, citrus peel and hazelnut. Fleshy, juiciness...” (93(+?) points) Stephen Tanzer, IWC, May/June 2006 fat and oily, with a thickness of texture leavened by fresh fl avors 2057 12 bottles per lot $600–900 of pineapple and nectarine...” (95 points) Stephen Tanzer, IWC, May/ June 2008 2048 8 bottles per lot $450–650 Marcassin Winery Pinot Noir, Marcassin Vineyard 2004 Sonoma Coast “...hits all the sweet spots on the palate...notes of Asian soy, Aubert Wines Chardonnay, Ritchie Vineyard 2007 porcini mushrooms, roasted meats, barbecue spices and lots of Sonoma Coast blueberry, plum, raspberry and black currant fruit...” (100 points) “...superb minerality and acidity, a laser-like precision...steely, Robert Parker, WA #213, June 2014 full-bodied mouthfeel, and plenty of orange blossom, lemon oil, 2058 6 bottles per lot $1500–2200 crème brûlée, and honeysuckle notes...” (97 points) Robert Parker, WA #187, February 2010 2049 9 bottles per lot $750–1100 Marcassin Winery Pinot Noir Marcassin Vineyard 2002 (2) Aubert Wines Chardonnay, Lauren Vineyard Blue Slide Ridge Vineyard 2005 (1) 2004 (1) Marcassin Vineyard 2005 (3) 2006 (7) 2059 Above 6 bottles per lot $1100–1700 2050 Above 8 bottles per lot $500–750 Kistler Vineyards Pinot Noir Aubert Wines Chardonnay Kistler Vineyard 2003 (1) Lauren Vineyard 2005 (7) Cuvée Catherine 2004 (5) One label nicked One nicked label Quarry Vineyard 2005 (3) Kistler Vineyard 2004 (1) Reuling Vineyard 2005 (2) 2060 Above 7 bottles per lot $550–850 2051 Above 12 bottles per lot $1200–1800 Sine Qua Non Aubert Wines Chardonnay Grenache, Into The Dark 2004 (1) Lauren Vineyard 2007 (3) Syrah, Ode to E 2004 (1) Reuling Vineyard 2007 (3) Syrah, Poker Face 2004 (1) 2052 Above 6 bottles per lot $600–900 2061 Above 3 bottles per lot $1300–1900

Marcassin Winery Chardonnay, Marcassin Vineyard 2004 Sine Qua Non Sonoma Coast Grenache, Dark Blossom 2011 (2) One slightly torn label Syrah, Dark Blossom 2011 (3) “...stone fruits, minerals, fresh herbs, honey, fl owers, grilled 2062 Above 5 bottles per lot $850–1300 nuts and earth. Round and lush yet racy and light on its feet... fl avors of pineapple, grapefruit and crushed stone...” (97 points) Stephen Tanzer, IWC, May/June 2006 Sine Qua Non Grenache, Pictures 2007 2053 4 bottles per lot $650–950 California “...fl oral notes intermixed with black raspberries, black cherries, licorice, graphite and some camphor...some silky tannins... Marcassin Winery Chardonnay, Marcassin Vineyard 2005 great purity, density and richness...” (97 points) Robert Parker, WA Sonoma Coast #196, August 2011 “...bouquet of tangerines, brioche, wet rocks, honeysuckle, 2063 2 bottles per lot $350–550 lanolin, white fl owers and quince...a rich, full-bodied mouthfeel, fabulous texture, and a 40+-second fi nish...” (98 points) Robert Parker, WA #201, June 2012 :: 2054 6 bottles per lot $1500–2200

Marcassin Winery Chardonnay Three Sisters Vineyard 2005 (5) Marcassin Vineyard 2006 (1) Three Sisters Vineyard 2006 (3) 2055 Above 9 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 161 AN ASSORTMENT OF EUROPEAN AND AMERICAN Cornas, Les Chaillots 1998 (1) WINE FROM THE CELLAR OF AN EAST COAST Cornas, Reynard 1998 (5) GENTLEMAN Both above Thierry Allemand 2071 Above 6 bottles per lot $480–750 Most Purchased From Established Merchants as Futures or Upon Release and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar GAJA Conteisa 1997 Gaja Château Margaux 1981 Piedmont Margaux, 1er cru classé “...aromas of licorice, melted tar, black cherries, wet stones, One top shoulder, two very high shoulder level and tobacco...full-bodied, unctuously-textured...remarkable “..an outstanding wine...ripe cassis fruit, spicy vanillin oakiness, density and thickness...” (98 points) Robert Parker, WA #135, June and violets. On the palate, the wine is medium-bodied, concen- 2001 trated, tannic, and extremely long...” (91 points) Robert Parker, Bordeaux, 3rd Edition (1998) 2072 6 bottles per lot $800–1200 2064 3 bottles per lot $750–1100 Costa-Russi 1997 Gaja Barbaresco, Piedmont Château Latour 1990 One label slightly nicked, one slightly damp stained Pauillac, 1er cru classé “...a luscious and intense wine showing generous fl avors of ripe One base neck level; all capsules slightly corroded dark cherries, toasted oak, roasted espresso beans, cassis, tar, “...vibrant nose of redcurrant, licorice, minerals and tobacco... licorice, mint, and truffl es.” (94 points) AG G1, December 2004 Thick and large-scaled...explodes in the middle palate. Incred- ible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer, 2073 6 bottles per lot $1200–1800 IWC, July/August 2002 2065 6 bottles per lot $2600–3800 Sorì San Lorenzo 1997 Gaja Barbaresco, Piedmont “...tremendous balance here between the rich dark fruits, Château La Conseillante 1990 toasted oak and spices, and the more backward fl avors of tar, Pomerol licorice...layer after layer of fl avor...” (96 points) Italy Report G1, One base neck level; one capsule slightly corroded Antonio Galloni, December 2004 “...supple texture, medium to full body, sweet fruit, plenty of glycerin, and attractive melted tannin...delicious since birth, 2074 6 bottles per lot $1300–1900 but additional nuances continue to develop...” (97 points) Robert Parker, WA #183, June 2009 Sorì Tildìn 1997 Gaja 2066 3 bottles per lot $500–750 Barbaresco, Piedmont “...delicate, almost Burgundian, with a very aromatic nose of fl owers, spices, and mint followed by intense fl avors of cherries Vosne-Romanée, Les Suchots 1985 Robert Arnoux in liqueur and a superb, caressing fi nish...” (96 points) AG G1, Côte de Nuits, 1er cru December 2004 One level 2.5cm 2075 4 bottles per lot $1000–1500 2067 4 bottles per lot $600–900

Sperss 1997 Gaja Châteauneuf-du-Pape 1999 Château de Beaucastel Serralunga d’Alba, Piedmont Southern Rhône Four base neck, one top shoulder level One label loose, two slightly loose; one missing back label “...represents the essence of truffl es, earth, and black cherries “...complex nose combines black fruits, gibier, truffl e, road tar, in its striking aromatics and multidimensional, opulent, full- licorice and leather...intense and spicy...a fi rm acid spine keep- bodied palate...” (99 points) Robert Parker, WA #135, June 2001 ing the fl avors under wraps...” (92(+?) points) Stephen Tanzer, IWC, January/February 2002 2076 6 bottles per lot $1500–2200 2068 12 bottles per lot $350–550 Sorì San Lorenzo 1998 (4) Ermitage Rouge, Ex Voto 2001 Guigal Sorì Tildìn 1998 (2) Northern Rhône Sperss 1998 (6) One nicked label All above Gaja “...superripe, liqueur-like black- and red-currant, gunfl int, 2077 Above 12 bottles per lot $1700–2600 pepper, leather, game and chocolate. Huge, spicy and rich, with outstanding sweetness and depth of fl avor...massive but well- delineated...” (94-96 points) Stephen Tanzer, IWC, January/February Brunello di Montalcino Riserva, Madonna del Piano 1997 2005 Tenuta Valdicava (V. Abbruzzese) 2069 6 bottles per lot $650–950 Tuscany “...sweet, opulent wine packed with generous, super-ripe fruit. It is hard not to admire the wine’s youthful personality...the wine Châteauneuf-du-Pape, Vieilles Vignes 2005 has also aged admirably...” (93 points) AG, January 2009 Domaine de la Janasse 2078 12 bottles per lot $1900–2800 Southern Rhône “...balanced, fresh and drinkable...notes of ripe black fruits, smoked herbs, smoked meats and licorice...full-bodied richness and power, a deep, decadent texture...” (98 points) Jeb Dunnuck, eRobertParker.com #217, February 2015 2070 6 bottles per lot $380–550

162 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Brunello di Montalcino 1997 Tenuta Il Poggione Barolo, Falletto 1997 (6) Tuscany Barolo, Le Rocche del Falletto 1997 (5) One label slightly damp stained Both above Bruno Giacosa “...aromas of sweet tobacco and cherry are followed by intense berry fruit fl avors (especially raspberry and cranberry) laced 2087 Above 11 bottles per lot $1100–1700 with mint...” (92 points) Edward Beltrami, IWC, July/August 2002 2079 12 bottles per lot $450–650 Peter Michael Winery Red Wine, Les Pavots 2000 Sonoma County “...aromas of black cherry, cassis, black licorice, dark chocolate, Brunello di Montalcino, Tenuta Nuova 1997 Casanova di Neri espresso, leather, meat and cola. Powerful, dense and rich... Tuscany sweetness and a strong chocolatey fl avor...” (92 points) Stephen Five base neck, two top shoulder level Tanzer, IWC, May/June 2003 “Very deep crimson. Intense, almost smoky aroma. Quite captivating. Smooth texture. Round and sweet. Very chewy tannins 2088 6 bottles per lot $400–600 and lots of alcohol. Very dry fi nish...” (17 points) Jancis Robinson, JR, 12 May 2003 Bond Winery Red Wine, Matriarch 2001 2080 12 bottles per lot $850–1300 Napa Valley “...wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive Le Pergole Torte 1998 Montevertine concentration, low acidity, and silky tannin...” (94 points) Robert Tuscany Parker, WA #157, February 2005 Three base neck level; four labels slightly glue stained 2089 6 bottles per lot $480–750 2081 12 bottles per lot $800–1200

Bond Winery Red Wine, Matriarch 1999 (6) Barolo Riserva, Gran Bussia 2000 Aldo Conterno Monforte d’Alba, Piedmont Bond Winery Red Wine, Matriarch 2000 (6) “...Pretty fl oral notes meld into a generous core of fruit in this 2090 Above 12 bottles per lot $600–900 open, generous Granbussia. The 2000 should continue to drink well for another decade or so...” (93 points) Antonio Galloni, WA Sine Qua Non Mr. K Semillon Vin de Paille, #195, June 2011 Brander Vineyard 1998 2082 6 bottles per lot $600–900 Santa Ynez Valley One cracked wax capsule Barolo, Per Cristina 2000 Domenico Clerico “...a low alcohol (7.5%) effort whose grapes were pressed when Monforte d’Alba, Piedmont they ranged between 57-59 brix, almost unheard of numbers. “...intense, exotic sensations of super-ripe fruit, menthol and It was fermented on indigenous yeasts for 15 months...then minerals...opulent open-knit personality and superb persis- bottled.” (99 points) Robert Parker, WA #139, February 2002 tence...Hard to resist now, it will be even better in a few years.” 2091 2 half-bottles per lot $300–450 (93 points) Antonio Galloni, WA #167 2083 12 bottles per lot $1400–2000 Sine Qua Non White Wine, Kolibri 2008 California Barolo, Vigneto Campe’ 2000 La Spinetta (G. Rivetti e Figli) “...notes of marmalade, honeysuckle, white fl owers, and can- Grinzane Cavour, Piedmont died citrus...good acidity, beautiful intensity and purity...fresh, One nicked label medium to full-bodied mouthfeel...” (97 points) Robert Parker, WA “...very fresh and vigorous for a wine from this hot vintage, spicy #190, August 2010 and balsamic in aroma with much tar and chocolate as well, 2092 2 bottles per lot $180–280 dense fl avors, much length and intensity, and a sizeable but supple close...” (94 points) Daniel Thomases, WA #160, August 2005 Sine Qua Non Chardonnay, Pearl Clutcher 2012 2084 12 bottles per lot $950–1400 Santa Maria Valley “...a kaleidoscope of aromas and fl avors, with notions of ripe Barolo Riserva, Rocche dell’Annunziata 2001 Paolo Scavino orchard and caramelized fruits, lemon curd, fresh baked bread La Morra, Piedmont and hints of toast soaring from the glass...” (97 points) Jeb Dun- “...huge and seamless from start to fi nish...envelops the pal- nuck, WA #214, August 2014 ate with masses of dark red fruit, roses, spices, and mint, all 2093 1 bottle per lot $1000–1500 supported by nearly imperceptible tannins...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 Peter Michael Winery Pinot Noir 2085 6 bottles per lot $750–1100 Le Moulin Rouge 1997 (1 mag) Le Moulin Rouge 2000 (1 mag) Brunello di Montalcino 2001 Tenuta Valdicava (V. Abbruzzese) Le Moulin Rouge 2001 (1 mag) Tuscany “...a rich, almost Amarone-like expression of Sangiovese that 2094 Above 3 magnums per lot $450–650 achieves an incredible level of density and sheer concentration... super-ripe style...outstanding wine...” (92 points) AG, January 2009 :: 2086 12 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 163 A DISTINGUISHED OFFERING OF FINEST BURGUNDY INCLUDING SELECTIONS FROM DRC, DUJAC AND LEROY FROM A GENTLEMAN Purchased Upon Release from Established Merchants and Stored in a Temperature- and Humidity-Controlled Cellar

La Tâche 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit...powerful, chiseled, pure ﬂ avors...detailed, precise and ﬁ ne...” (96 points) AM, Issue 13, 1st Quarter 2004 2095 5 bottles per lot $7000–10000

La Tâche 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Ink marked vintage label “...the aromatic breadth here is simply dazzling...equivalent to a vinous bomb exploding on the cuts-like-a-knife ﬁ nish...huge but utterly classy and stylish...” (99 points) AM, Issue 29, 1st Quarter 2008 2096 1 bottle per lot $3000–4500

Romanée-St-Vivant 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...elegant and seductive exceptionally ripe black fruit aromas replete with soy, hoisin, clove and anise nuances...fi ne and refi ned linear and fi rmly structured fl avors...” (97 points) AM, Issue 29, 1st Quarter 2008 2097 2 bottles per lot $2200–3200

Grands-Echézeaux 2005 (1) Lots 2103, 2104 Echézeaux 2005 (1) Both above Domaine de la Romanée-Conti Clos des Lambrays 2005 Domaine des Lambrays 2098 Above 2 bottles per lot $1500–2200 Côte de Nuits, grand cru “...nose of dark berry fruit, spice, earth, a hint of animale and an overlay of obvious minerality...rich, full and sweet broad-scaled Bonnes-Mares 2004 Comte Georges de Vogüé yet elegant fl avor...intense fi nish...” (94 points) AM, Issue 29, 1st Côte de Nuits, grand cru Quarter 2008 “...aromas of briary blueberry and piquant herbs...Dense, rich (See photo above) and sweet but tightly wound and austere, with dominant fl avors 2103 10 bottles per lot $1200–1800 of briary black fruits and earth...” (92(+?) points) Stephen Tanzer, IWC, March/April 2007 2104 1 methuselah (6L) per lot $1000–1500 2099 4 bottles per lot $600–900 Vosne-Romanée, Malconsorts 2008 Domaine Dujac Musigny 2004 Joseph Drouhin Côte de Nuits, 1er cru “...blossoms with endless layers of dark fruit. This is a totally Côte de Nuits, grand cru sensual, enveloping wine graced with fi nesse, class and el- Two labels torn, one peeling egance...” (94 points) Antonio Galloni, WA #194, May 2011 “An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably fi nely 2105 6 bottles per lot $1100–1700 detailed fl avors...lovely stuff by any standard.” (93 points) AM, Issue 22, 2nd Quarter 2006 Clos Saint-Denis 2009 Domaine Dujac 2100 9 bottles per lot $1800–2800 Côte de Nuits, grand cru “...the epitome of weightless elegance. Dark raspberries, fl ow- Musigny 2004 Jacques-Frédéric Mugnier ers and sweet spices wrap around the eternal fi nish. Anticipated maturity: 2019-2039.” (96 points) Antonio Galloni, eRobertParker.com, Côte de Nuits, grand cru April 2012 “...sublime mix of spicy, elegant, pure and sophisticated red and black fruit aromas...supple, rich and again, extremely pure, in- 2106 1 magnum per lot $700–1000 deed crystalline medium full fl avors...” (93 points) AM, March 8 2008 2101 4 bottles per lot $1300–1900 Bonnes-Mares 2004 (2) One label slightly torn Musigny, Vieilles Vignes 2004 Comte Georges de Vogüé Chambolle-Musigny, Les Amoureuses 2004 (1) Côte de Nuits, grand cru Both above Jacques-Frédéric Mugnier “...rich, full and powerful fl avors are sweet, supple and utterly 2107 Above 3 bottles per lot $550–850 classy...long and strikingly precise fi nish...pure, understated, graceful and utterly composed.” (96 points) AM, Issue 25, 1st Quarter 2007 2102 4 bottles per lot $1100–1700

164 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Bonnes-Mares 2004 Maison Lucien Le Moine (2) Château Pichon-Longueville, Lalande 1986 Chambertin, Clos de Bèze 2004 Maison Lucien Le Moine (2) Pauillac, 2me cru classé Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot (4) Three base neck, two top shoulder level; two torn capsules “...the largest-framed Pichon-Lalande in over three decades...a Two labels adhered with tape tight yet profound bouquet of cedar, blackcurrants, spicy oak, (4) Clos Saint-Denis 2004 Pascal Lachaux and minerals...” (96 points) Robert Parker, WA #95, October 1994 One capsule slightly torn 2115 12 bottles (owc) per lot $1800–2800 2108 Above 12 bottles per lot $1100–1700

Château Haut-Batailley 1989 Morey-Saint-Denis, Cuvée Les Loups 2005 (2) Pauillac, 5me cru classé Clos des Lambrays 2007 (4) Two base neck, one top shoulder level; fi ve labels slightly damp Two nicked labels stained; owc - missing top Both above Domaine des Lambrays 2116 12 bottles (owc) per lot $500–750 2109 Above 6 bottles per lot $420–650 :: Clos Saint-Denis 2005 Domaine Dujac (1) Gevrey-Chambertin 2005 Maison Dujac Fils et Père (2) 2006 ROMANEE-CONTI AND CALIFORNIA CULT Gevrey-Chambertin, Combottes 2005 Domaine Dujac (1) WINE FROM THE CELLAR OF A WEST COAST Savigny-lès-Beaune, Les Narbantons 2005 COLLECTOR Domaine Leroy (1) Level 3.5cm; chipped wax capsule Purchased Upon Release Directly From the Wineries or Vosne-Romanée, Beaux Monts 2005 From Established Merchants and Recently Removed From Maison Dujac Fils et Père (1) Professional Wine Storage 2110 Above 6 bottles per lot $1200–1800 Romanée-Conti 2006 Domaine de la Romanée-Conti :: Côte de Nuits, grand cru “...ethereal nose that is quite simply kaleidoscopic in its breadth...perfectly balanced, pure and stylish medium full BORDEAUX OF THE 70S AND 80S FROM THE fl avors...A wine of sheer class...” (97 points) AM, Issue 33, January CELLAR OF A WEST COAST COLLECTOR 1 2009 2117 1 bottle per lot $7500–11000 Purchased by the Current Owner’s Father Upon Release and Stored Since Purchase in Ideal Temperature- and Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 Humidity-Controlled Storage Oakville “...aromas of blackberry, minerals, graphite, bitter chocolate Château Clerc-Milon 1975 and licorice. Lush, broad and silky-smooth, with enticing sweet- Pauillac, 5me cru classé ness and terrifi c verve...very long...” (93 points) Stephen Tanzer, Two base neck, six top shoulder, three very high shoulder level; IWC, May/June 2013 three torn capsules 2118 6 bottles (owc) per lot $1700–2600 2111 11 bottles (owc) per lot $320–480 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Château Lafl eur 1975 Oakville Pomerol “A dark, voluptuous beauty...laced with plum, grilled herbs, to- One base neck, three top shoulder, one very high shoulder level; bacco, smoke, violets and graphite. The style is cool, savory and one slightly corroded capsule precise...Simply put, this is a magnifi cent showing.” (94 points) “...mind-boggling inner-core of highly-extracted fruit...huge Antonio Galloni, Vinous.com, October 2014 nose of jammy black fruits, earth, minerals, and spice. Mas- 2119 6 bottles (owc) per lot $1500–2200 sively proportioned...boat-load of tannin to shed...” (100 points) Robert Parker, WA #103, February 1996 Sine Qua Non Syrah, Stock 2012 2112 6 bottles per lot $9500–14000 Central Coast “...fabulous cassis, black raspberry, smoked meats and violet- Château Léoville Poyferré 1975 like aromas and fl avors that continue to change in the glass. In St-Julien, 2me cru classé short, it’s a rock-star Syrah...” (97-99 points) Jeb Dunnuck, eRobert- Three base neck, seven top shoulder, one high shoulder level; two Parker.com #214, August 2014 torn capsules 2120 5 bottles per lot $1000–1500 2113 12 bottles (owc) per lot $550–750 Saxum Vineyards Red Wine, James Berry Vineyard 2007 Château Ducru-Beaucaillou 1981 Paso Robles St-Julien, 2me cru classé “Utter perfection...incredibly pure, all enveloping, intense, sweet Six base neck, three top shoulder level; seven torn capsules nose...stunningly concentrated with unreal purity, a voluptuous 2114 12 bottles (owc) per lot $750–1100 texture, and remarkable freshness...” (100 points) Robert Parker, WA #184, August 2009 2121 1 magnum per lot $550–850 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 165 RARE SCREAMING EAGLE OF A CHICAGO COLLECTOR Purchased upon Initial Release and Stored Since in a Custom-Built, Temperature- and Humidity-Controlled Home Cellar

DOM PERIGNON AND MACALLAN FROM A CANADIAN GENTLEMAN AND A FRIEND OF HDH Purchased Through Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Cellar

Dom Pérignon, Oenothèque 1988 Epernay Disgorged in 2002 2124 1 bottle (oc) per lot $500–750

The Macallan 25 Year Old Single Malt Scotch Whisky, Sherry Cask NV Distillery Bottled Speyside 43%; each in its own owc 2125 2 bottles per lot $1500–2200 ::

A RARE BOTTLE OF 1911 JIM BEAM BOURBON FROM THE CELLAR OF A GENTLEMAN Purchased by Current Owner From a Private Cellar and Stored Upright and Away From Sunlight

J.B. Beam 1911 Bourbon Whiskey, Pendennis Club 1911 Kentucky Very high shoulder level; wax capsule chipped and cracked (See photo right) 2126 1 bottle per lot $2000–3000 ::

Lot 2126

166 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com EXCEPTIONAL BOURBON FROM RENOWNED Pappy Van Winkle’s Family Reserve 23yr PRODUCERS INCLUDING PAPPY VAN WINKLE FROM Straight Bourbon Whiskey (2014 Bottling) NV THE COLLECTION OF A MIDWESTERN GENTLEMAN Kentucky Lot 2133: 47.8%; black velvet bag; Lot 2134: 47.8%; each with black Purchased Over Time From Established Merchants and velvet bag Other Private Collectors and Removed From a Home Cellar 2133 1 bottle per lot $1000–1500 2134 3 bottles per lot $3000–4500 VAN WINKLE Named after Julian "Pappy" Van Winkle, former President Van Winkle 12yr Special Reserve of the Stitzel-Weller Distillery, Pappy Van Winkle is the Straight Bourbon Whiskey, Lot B (2013 Bottling) NV Kentucky pinnacle of bourbon creativity and one of the fi nest liquors 45.2% in the world. Pre-2014, all Pappy was made from barrels 2135 5 bottles per lot $1500–2200 acquired by Julian Van Winkle, III and his father, from the Stitzel-Weller Distillery using the exact same recipe each year. Their signature style was created with smoky wood, Van Winkle 12yr Special Reserve carmalized orange rind, and maple syrup aromas and Straight Bourbon Whiskey, Lot B (2014 Bottling) NV fl avors. This recipe is now used by Buffalo Trace Distillery Kentucky 45.2% which formed a partnership with the Van Winkle family. This agreement places one of the world's greatest producers 2136 4 bottles per lot $1200–1800 of bourbon with the fi rst family of bourbon to ensure that the quality of Pappy Van Winkle is always the highest. A Van Winkle 13yr Family Reserve bourbon to be savored. Straight Rye Whiskey (2012 Bottling) NV Kentucky Old Rip Van Winkle 10yr Straight Bourbon Whiskey 47.8% (2014 Bottling) NV 2137 2 bottles per lot $1000–1500 Kentucky 53.5% Van Winkle 13yr Family Reserve 2127 6 bottles per lot $1300–1900 Straight Rye Whiskey (2013 Bottling) NV Kentucky Pappy Van Winkle’s Family Reserve 15yr 47.8% Straight Bourbon Whiskey (2014 Bottling) NV 2138 2 bottles per lot $1000–1500 Kentucky 53.5% Pappy Van Winkle’s Family Reserve 2128 2 bottles per lot $1000–1500 15yr Straight Bourbon Whiskey (2009 Bottling) NV (1) 53.5% Pappy Van Winkle’s Family Reserve 20yr 15yr Straight Bourbon Whiskey (2012 Bottling) NV (1) Straight Bourbon Whiskey (2008 Bottling) NV 53.5%; label crooked Kentucky 15yr Straight Bourbon Whiske y (2013 Bottling) NV (1) 45.2%; torn label 53.5% 2129 1 bottle per lot $750–1100 2139 Above 3 bottles per lot $1600–2400

Pappy Van Winkle’s Family Reserve 20yr Willett 25yr Single Barrel Straight Rye Whiskey, Straight Bourbon Whiskey (2012 Bottling) NV Barrel #1773, Brown Wax NV Kentucky Kentucky 45.2%; includes red velvet bag 50% 2130 1 bottle per lot $850–1300 (See photo page 169) 2140 1 bottle (oc) per lot $700–1000 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey (2014 Bottling) NV Willett 10yr Straight Bourbon Whiskey, Barrel #4180 NV (1) Kentucky 58.6%; bottle #51/189 (oc) 45.2%; each with red velvet bag Willett 11yr Straight Bourbon Whiskey, Barrel #1640 NV (1) 2131 3 bottles per lot $2600–3800 61.1%; bottle #24/134 (oc) Willett 12yr Straight Bourbon Whiskey, Barrel #761 NV (1) Pappy Van Winkle’s Family Reserve 23yr 64.05%; bottle #130/147 (oc) Straight Bourbon Whiskey (2013 Bottling) NV 2141 Above 3 bottles per lot $450–650 Kentucky 47.8%; includes black velvet bag 2132 1 bottle per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 167 Willett 13yr Straight Bourbon Whiskey W.L. Weller 19 Year Old Straight Bourbon Whiskey Barrel #8112 NV (2) (2001 Bottling) NV 62.2%; bottles #124 and 125/158 (oc) Kentucky Barrel #8118 NV (1) 45% 63.55%; bottle #96/111 (oc) (See photo opposite page) Barrel #8139 NV (1) 2150 1 bottle per lot $1500–2200 64.1%; bottle #67/99 (oc) 2142 Above 4 bottles per lot $800–1200 William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2008 Bottling) NV Willett 22yr Straight Bourbon Whiskey Kentucky Barrel #324 NV (2) 62.65% 67.5%; bottle #5 and 33/109; each in its own oc “Sweet notes of vanilla custard, maple syrup, Demerara rum, Barrel #B49 NV (1) shortbread cookie, and marzipan are balanced by raspberry jam, 66.9%; bottle #26/103 (oc) cinnamon, nutmeg, teaberry, and gentle oak resin that lingers on the ﬁ nish. Great balance, too!” (93 points) John Hansell, Whisky- Barrel #C16D NV (2) advocate.com, Spring 2009 67.2%; bottles #57 and 111/114; each in its own oc 2151 1 bottle per lot $550–850 2143 Above 5 bottles per lot $2200–3200

William Larue Weller Straight Bourbon Whiskey, Willett Barrel Proof (2014 Bottling) NV 6yr Straight Rye Whiskey, Barrel #155 NV (1) Kentucky 58.4% 70.1% 6yr Straight Rye Whiskey, Barrel #156 NV (1) 2152 3 bottles per lot $1500–2200 58.4% 6yr Straight Rye Whiskey, Barrel #161 NV (1) 58.4% Eagle Rare 17 Year Old Straight Bourbon Whiskey 8yr Straight Rye Whiskey, Barrel #1416 NV (1) (2001 bottling) NV (1) 58.8% 45% 8yr Straight Rye Whiskey, Barrel #1457 NV (2) (2009 bottling) NV (1) 58.8% 45% Small Batch American Rye Whiskey, XCF, Version 1.0 NV (2) (2013 bottling) NV (1) 51.7%; each in its own oc 45% 2144 Above 8 bottles per lot $500–750 2153 Above 3 bottles per lot $850–1300

A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey George T. Stagg Straight Bourbon Whiskey (3rd bottling, Gold Foil) 1974 (2009 bottling) NV (1) Pennsylvania 70.7% 45.8% (2012 bottling) NV (2) 2145 3 bottles per lot $3000–4500 71.4% (2014 bottling) NV (1) 69.05% Heaven Hill Select Stock 8yr Straight Bourbon Whiskey NV Kentucky 2154 Above 4 bottles per lot $1100–1500 62.2% 2146 1 bottle per lot $150–220 Parker’s Heritage Collection #7 Straight Bourbon Whisky, Promise of Hope NV (1) 2147 No Lot 48% #8, Straight Wheat Whiskey, First Batch NV (1) 63.7%; original batch aged 13 years Parker’s Heritage Collection Cask Strength Bourbon, #8, Straight Wheat Whiskey, Second Batch NV (2) 1st Edition NV 63.4%; original batch aged 13 years Kentucky 2155 Above 4 bottles per lot $420–650 64.8% 2148 1 bottle per lot $600–900 Sazerac 18 Year Old Kentucky Straight Rye Whiskey Parker’s Heritage Collection #2, 27 Year (2000 bottling) NV Kentucky Straight Bourbon Whiskey NV 45% Kentucky 48% (See photo opposite page) 2149 1 bottle per lot $800–1200 2156 1 bottle per lot $700–1000

Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2001 bottling) NV Kentucky 45% 2157 1 bottle per lot $700–1000

168 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sazerac 18 Year Old Kentucky Straight Rye Whiskey A SELECTION OF FINE AND VERY MATURE SCOTCH (2014 bottling) NV FROM A SOUTHERN GENTLEMAN Kentucky 45% Purchased From Established Merchants and Recently 2158 2 bottles per lot $700–1000 Removed From Custom-Built, Temperature and Humidity- Controlled Home Storage Thomas H. Handy Sazerac Straight Rye Whiskey Balvenie Single Malt Scotch Whisky, Vintage Cask #1901 (2008 bottling) NV (2) 63.75% 1966 Distillery Bottled Speyside (2009 bottling) NV (1) 45.5%; bottled November 27, 1997; bottle 94 of 144. 64.5% 2161 1 bottle (oc) per lot $1400–2000 (2011 bottling) NV (1) 64.3% (2012 bottling) NV (1) Glencraig 35 Year Old Single Malt Scotch Whisky, 66.2% Rarest of the Rare 1974 Bottled by Duncan Taylor (2013 bottling) NV (2) Speyside 64.2% 42.4%; bottled July 2009; cask 2922 (2014 bottling) NV (5) 2162 1 700ml bottle (oc) per lot $450–650 64.6% 2159 Above 12 bottles per lot $1900–2800 Glenfarclas 31 Year Old Single Malt Scotch Whisky 1974 Distillery Bottled :: Speyside 57.4%; bottled December 12, 2005 “A very multi-faceted whisky...Deep, succulent, and chewy on the RARE SINGLE-MALT JAPANESE SCOTCH WHISKEY palate, with ﬁ g cake, raisins, old rum, tobacco, pencil shavings, and almond fudge. Quite a mouthful!” (91 points) John Hansell, Purchased in Japan From an Established Merchant and Whiskyadvocate.com, Winter 2006 Recently Removed From a Home Cellar 2163 1 bottle (oc) per lot $300–450

Karuizawa 18 Year Old Japanese Single Malt Whisky, Glencraig Glenburgie-Glenlivet 19 Year Old Ghost Series, 2nd Ed., #5022 1995 Single Malt Scotch Whisky, Sherrywood 1981 Japan 61.9%; distilled in 1995; cask #5022; bottled in 2013 Bottled by William Cadenhead Speyside (See photo below) 59.5%; bottled February 2001 2160 1 700ml bottle per lot $11000–17000 2164 2 bottles (2 oc) per lot $500–750 ::

Lots 2140, 2150, 2156, 2160, 2169, 2175, 2176

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 169 Ardbeg 17 Year Old Single Malt Scotch Whisky NV Springbank 12 Year Old Single Malt Scotch Whisky Distillery Bottled (Older Bottling) NV Distillery Bottled Islay Campbeltown 40% 46% 2165 1 700ml bottle (oc) per lot $300–450 (See photo page 169) 2175 1 bottle (oc) per lot $280–420 Ardbeg 25 Year Old Single Malt Scotch Whisky, Lord of the Isles NV Distillery Bottled Springbank 21 Year Old Single Malt Scotch Whisky NV Islay Distillery Bottled 46%; each bottle in its own oc Campbeltown 2166 2 700ml bottles per lot $1400–2000 46% (See photo page 169) Ardbeg Single Malt Scotch Whisky, Corryvreckan, 2176 1 bottle (oc) per lot $650–950 Committee Release (2008) NV Distillery Bottled Islay Springbank Single Malt Scotch Whisky, ODD, 57.1% Light Rum Cask #282 NV Distillery Bottled “Powerful, muscular, well-textured, and invigorating...aggres- Campbeltown sive notes of coal tar, damp kiln, anise, and smoked seaweed... 59.5% warming cinnamon on the fi nish. Quite stunning!” (96 points) John Hansell, Whiskyadvocate.com, Fall 2009 2177 1 700ml bottle (oc) per lot $300–450 2167 1 700ml bottle per lot $250–380 :: Bowmore 21 Year Old Blended Scotch Whisky, 500th Anniversary Blend NV Distillery Bottled 1974 HIRSCH RESERVE FROM THE CELLAR OF A Islay MIDWESTERN GENTLEMAN 43% 2168 1 bottle (oc) per lot $250–380 Purchased From an Established Merchant and Removed From a Climate-Controlled Cellar Bowmore 25 Year Old Single Malt Scotch Whisky NV Distillery Bottled A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey Islay (1st bottling; Blue Wax) 1974 43% Pennsylvania 45.8%; all wax capsules slightly chipped and slightly cracked (See photo page 169) 2178 4 bottles per lot $6000–9000 2169 1 bottle (oc) per lot $250–380 :: Bruichladdich Single Malt Scotch Whiskey, Octomore 1.1 NV Distillery Bottled Islay AN ASSORTMENT OF VAN WINKLE BOURBON AND 63.5% TWO BOTTLES FROM WILLETT 2170 1 bottle (oc) per lot $300–450 Bourbon Purchased Through Reputable Merchants and Stored in a Professional Cellar Dalmore 29 Year Old Single Malt Scotch Whisky, Stillman’s Dram NV Distillery Bottled Highland Old Rip Van Winkle 10yr Straight Bourbon Whiskey 45% (2014 Bottling) NV 2171 1 bottle per lot $350–550 Kentucky 53.5% 2179 3 bottles per lot $650–950 Laphroaig 30 Year Old Single Malt Scotch Whisky NV Distillery Bottled Islay Van Winkle 12yr Special Reserve Lots 2172-2173: 43% Straight Bourbon Whiskey, Lot B (2014 Bottling) NV “Wonderfully complex, and nicely balanced aroma and fl avor of Kentucky vanilla sweetness, tarry rope, oak, toffee, seaweed, and brine... 45.2% creamy in texture, with a fi nish that doesn’t quit.” (91 points) John 2180 3 bottles per lot $950–1400 Hansell, Whiskyadvocate.com, Fall 2002 2172 1 bottle per lot $800–1200 Pappy Van Winkle’s Family Reserve 20yr 2173 1 bottle per lot $800–1200 Straight Bourbon Whiskey (2013 Bottling) NV Kentucky Port Charlotte Single Malt Scotch Whisky, PC6, 45.2%; in red velvet bag Cuairt-Beatha NV Distilled by Bruichladdich 2181 1 bottle per lot $850–1300 Islay 61.6%; distilled in 2001, bottled in 2007; each bottle in its own oc 2174 2 bottles per lot $450–650

170 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Willett 23yr Straight Bourbon Whiskey, Rare Release, #2872, Binny’s Selection NV Kentucky 65.5% 2182 1 bottle per lot $1000–1500

Willett 23yr Straight Bourbon Whiskey, Rare Release, Barrel #3666 NV Kentucky 55.5% 2183 1 bottle (oc) per lot $1000–1500 ::

23 YEAR PAPPY VAN WINKLE FAMILY RESERVE FROM THE CELLAR OF A MIDWESTERN COLLECTOR Purchased From an Established Merchant and Recently Removed From Home Storage

Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Whiskey (2009 Bottling) NV Kentucky Lots 2184-2185: 47.8%; black velvet bag 2184 1 bottle per lot $1300–1900 2185 1 bottle per lot $1300–1900 ::

BORDEAUX FROM THE CELLAR OF A CONNOISSEUR Purchased From Hart Davis Hart and Other Estabilshed Merchants and Recently Removed From Ideal Wine Storage Units

Château Lagrange 2005 St-Julien, 3me cru classé “...intense bouquet with cedar and graphite infusing the black fruit, nicely controlled and focused. The palate is medium- bodied with ﬁ rm tannin, well-judged acidity...” (94 points) NM, February 2015 2186 2 bottles per lot $80–120

END OF SALE

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 171 INDEX 1981 1986 Ducru-Beaucaillou 2114 Ausone (1982) Mixed lots shown in parentheses. Lafi te Rothschild 667, (702) Beychevelle (1983) This is a complete index of the sale Margaux 668, (702), 1918, 2064 Cos d’Estournel 17, (164), 1118 including half-bottle and large format Mouton Rothschild (702), (1125) Gruaud Larose 307 bottles. For the half-bottle and large Haut-Brion (106), (1933), (1978) Lafi te Rothschild 14-15, 673, 843, 1752-1753 format index, see page 188. For the 1982 Ausone (100) Lafl eur 1119 OWC index, see page 192. Belair (St. Emilion) (924) Léoville-Las-Cases 18, 1120-1123, 1850 Beychevelle 10 Margaux (106), 306, 899 Branaire-Ducru (925) Mouton Rothschild 16, 672, (1935) Red Bordeaux Calon-Ségur (102) Palmer (1934) Canon (100) Pétrus 162 1961 Certan de May (100) Pichon-Longueville, Lalande (106), 308, 918, 2115 Gruaud Larose 2, 912 Cheval Blanc (100), 898 Lafi te Rothschild 1 Cos d’Estournel (102) 1987 Latour 1094, 1488 Sales 841, (924) Haut-Brion 674 Ducru-Beaucaillou (909) Lafi te Rothschild 675, (705) 1962 Duhart-Milon (Dom. de Barons Rothschild - Lafi te) (925) Latour 676 Margaux (866) Figeac (100), 913 Mouton Rothschild 677 Grand-Puy-Lacoste (103), (925) Pétrus 1124 1966 Gruaud Larose 11, (909), (925) Ausone (849) Haut-Batailley (909) 1988 Haut-Brion (1932) Haut-Brion (101), (703), 1095, 1919, (1978) Ducru-Beaucaillou (1934) La Mission Haut-Brion (1932) La Conseillante (924) Gloria (910) Lafi te Rothschild (849) La Mission Haut-Brion (101), 161, 521, 1109 Haut-Brion (1978) Latour (849) La Tour Haut-Brion (101) Lafi te Rothschild 678, (705) Margaux (849), (866) Lafi te Rothschild 5, (703), 1096-1097, 1489, 1961 Margaux (706) Mouton Rothschild (849) Latour 6, (703) Montrose (910) Le Pin 1110 Mouton Rothschild 19, (1935) 1970 Léoville Barton (104) Talbot (1983) Haut-Brion (1933) Léoville Poyferré (104) Trottevieille 844 Mouton Rothschild 3 Léoville-Las-Cases (926), 1102-1108 Palmer (850) Lynch-Bages (103) 1989 Vieux Château Certan (850) Margaux 7, 669, 986 Angelus (530), (1982) Meyney (105) Canon-la-Gaffelière 846 1971 Montrose (102) Cheval Blanc (107) Latour 663, (701) Mouton Rothschild 8, (703), 1067, 1082, (1125), 1490, Clinet 1494 Pétrus 1764 1920 Cos d’Estournel (1984) Palmer (1934) Ducru-Beaucaillou 847, (910), (927) 1974 Pavie (924) Gruaud Larose (910), (1983) La Mission Haut-Brion (851) Pétrus 9, 1098-1101, 1491-1493 Haut-Batailley 2116 Latour (851) Pichon-Longueville, Baron 12 Haut-Brion 679, 717, 900, 952, (1978) Pétrus 837 Pichon-Longueville, Lalande 914 La Mission Haut-Brion 20, (1987) Talbot (105) Lafi te Rothschild 680-681, (705) 1975 Troplong-Mondot (924) Latour (1985) Clerc-Milon 2111 Vieux Château Certan 915 Léoville Barton (911) Lafl eur 2112 Léoville-Las-Cases (926), (1983) Léoville Poyferré 2113 1983 Lynch-Bages (165), 522, (707), (1984) Les Forts de Latour 838-839 Cheval Blanc 1849 Margaux 682-683, (706), 845, (1986) Pétrus 4 Lafi te Rothschild 670 Montrose (108), 848 Latour 1111 Mouton Rothschild (1984) 1976 Le Pin 1112 Palmer (927) Haut-Brion (701) Léoville-Las-Cases (926) Pavie (1982) Latour (701) Lynch-Bages 916 Pichon-Longueville, Baron (503), (707), (910), (1979) Margaux 1058 Pichon-Longueville, Lalande (707), (1988) 1978 Mouton Rothschild (853), 1921 Clos l’Eglise (852) Pichon-Longueville, Baron (1979) 1990 Cos d’Estournel (852), (923) Pichon-Longueville, Lalande 917 Angelus 23, (530) Haut-Brion (1933) Cheval Blanc (107), (1980) Lafi te Rothschild 840 1984 Gloria (910) Palmer (1934) Haut-Brion (1933) Gruaud Larose 954 Pétrus 1848 Haut-Brion (109), 684-685, 901-902, (1978) 1985 La Conseillante 2066 1979 Carruades de Lafi te (704) La Fleur Pétrus (1934) La Mission Haut-Brion (1934) Cheval Blanc 1113, (1980) La Mission Haut-Brion (1987) Lafi te Rothschild 664-665 Haut-Brion (1978) Lafi te Rothschild (109), 903, 987, (1989) Pavie (923) L’Evangile (1982) Latour 21-22, 904, 953, (1985), 2065 Pétrus 1960 La Mission Haut-Brion (1934) Léoville Barton (911) Lafi te Rothschild 671, (1981) Léoville-Las-Cases (110), 1851 1980 Le Pin 1117 Lynch-Bages (110), 523 Latour 666 Léoville-Las-Cases 13, (1981) Margaux (109), 905, (1986) Mouton Rothschild 842, 1114, (1125), (1935) Montrose (108) Palmer (1981) Mouton Rothschild (109) Pétrus 1115-1116 Palmer (110), (1989) Pichon-Longueville, Lalande (853) Pétrus 906, 1495

172 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Pichon-Longueville, Baron 309, (503), 686, (910) Lafi te Rothschild 323 Cos d’Estournel 86-87, 367, (542), 1871, 2008 Pichon-Longueville, Lalande (1988) Lynch-Bages 38, (927) Ducru-Beaucaillou 368, (540) Talbot 310 Margaux (533) Duhart-Milon (Dom. de Barons Rothschild - Lafi te) (929) Troplong-Mondot (111) Mouton Rothschild 36-37 Giscours (114), (929) Trotanoy (111) Palmer 39 Grand-Puy-Lacoste 371-372 Pavie 40 Gruaud Larose 88, 373-374 1991 Pichon-Longueville, Lalande 41 Haut-Brion 81, 344-346, (538), 1864-1865 Haut-Brion (2015) La Mission Haut-Brion 378-379, (538) 2000 Lafi te Rothschild 82, 347-348, (539), 725, 1755, 1866- 1993 Angelus 48, 325, 1855 1867 Haut-Brion 687 Ausone 324 Lagrange (St. Julien) 960 Mouton Rothschild 688-689 Beychevelle 49-50 Lascombes 89 Branaire-Ducru 919 Latour 83, 349-351, 528, 1868-1869 1994 Calon-Ségur (928) Léoville Barton 90, 375, (540), 1872 Carruades de Lafi te 691, (704) Canon-la-Gaffelière 973 Léoville Poyferré 91, 377, 1873 Haut-Brion 24 Carruades de Lafi te 51 Léoville-Las-Cases 376, (540), (1888) Latour 690 Cheval Blanc 42, 718-719, 1925 Les Forts de Latour 369-370 Margaux (112), 2003 Clos de l’Oratoire 920 Lynch-Bages (541) Pétrus 1852 Clos du Marquis 52 Margaux 84, 352-354, 1036, (1886) Cos d’Estournel 53, (164), 326, (535) Montrose 92, (542), 1874 1995 Ducru-Beaucaillou 55, 327, (535), (928), 1931 Mouton Rothschild 85, 355-357, (537), 1870, 2007 Calon-Ségur 1968 Figeac (536), 921, 958 Pavie 93-94, 380 Carruades de Lafi te 695 Giscours (114) Pavie-Decesse 381 Cheval Blanc (531), 955, 1962, (1980) Grand-Puy-Lacoste (535) Pétrus 358-360 Cos d’Estournel (164), 1969 Groupe Duclot Bordeaux Assortment 724 Pichon-Longueville, Baron 382-383 Cos Labory 1970 Gruaud Larose 58-59, 329 Pichon-Longueville, Lalande 384, (541) Ducru-Beaucaillou 1971 Haut-Brion 43, (532), 720, 1060, 1926 Pontet-Canet 95, 385-386 Gloria 1972 L’Evangile 328 Rauzan-Ségla 387-388 Haut-Brion 25, 311, 692, (1933), 1963, (1978) La Conseillante (534), (928), 1856 Troplong-Mondot 96 Kirwan 1973 La Croix de Beaucaillou 54 Trotanoy 97 Lafi te Rothschild 693, 1059, 1754, 1964, (1990) La Fleur Pétrus 56 Latour 312, 1922, 1965, (1985) La Mission Haut-Brion 66, 723, 1858 2004 Léoville-Las-Cases (112), (531), (1983) La Mondotte 334 Haut-Brion 2009 Lynch-Bages (112), (531), 907, (1990) La Petite Eglise 75 Lafi te Rothschild (539), 961 Margaux 1966, (1986) Lafi te Rothschild 44 Margaux (533) Monbousquet 1974 Latour 45, 524, 721, 1927 Pavie 529 Mouton Rothschild 313, 694, 1923, 1967, (1990) Le Pin 1503 Pichon-Longueville, Lalande (2016) Palmer 1975 Léoville Barton 60-61, 330 Pétrus 1924 Léoville Poyferré 62, 332 2005 Pichon-Longueville, Baron 908 Léoville-Las-Cases 63-64, 331, 526 Angelus (1887) Pichon-Longueville, Lalande (112), (165), (531), 956 Les Forts de Latour 57 Bahans Haut-Brion 2010 Smith-Haut-Lafi tte Rouge 1976-1977 Lynch-Bages 65, 333, (535), 1857 Branaire-Ducru (2017) Tertre-Roteboeuf (531) Margaux 46, 1854, 1928 Brane-Cantenac (2017) Monbousquet 67 Clos Fourtet (543), 1876 1996 Montrose 68-69, 959, 1859 Cos d’Estournel 98, (164), (543) Cos d’Estournel 314 Mouton Rothschild 47, 525, 722, 1929 d’Issan 2012 Ducru-Beaucaillou (113) Palmer 70 Ducru-Beaucaillou (166), (543) Grand-Puy-Lacoste (113) Pape-Clément 71 Figeac (1889), 2011 Haut-Brion 26, 696 Pavie 72-73, 335, (536), 1860 La Conseillante 1877 La Mission Haut-Brion (1934) Pavie-Macquin 74 Lafi te Rothschild 1875 Lafi te Rothschild 27, (165), 697-698, 2004 Péby-Faugères 336 Lagrange (St. Julien) 2186 Latour 28 Pétrus 1502, 1930 Larcis Ducasse 1878 Lynch-Bages 32, (113), (165) Pichon-Longueville, Baron 76, 337, 1861 Léoville Barton (543), 1879 Margaux 29, 699 Pichon-Longueville, Lalande 77, 338, 527, 922 Léoville-Las-Cases (166), 974, (1888) Mouton Rothschild 30-31, 700 Quinault l’Enclos (928) Lynch-Bages 99 Pichon-Longueville, Lalande 33, 957 Trotanoy (536) Pape-Clément (166), 1880 Vieux Château Certan 1862 Pavie (166), (1889) 1997 Pichon-Longueville, Baron 1881 Haut-Brion (2015) 2001 Tertre-Roteboeuf 1882 Margaux (1886) Trotanoy 2013 1998 Pétrus 163 Vieux Château Certan 1883 Angelus (389) Cheval Blanc 315-316 2002 2006 Haut-Brion 317-318 Ausone 1863 Lafi te Rothschild 1756 L’Evangile 322 Haut-Brion 78 Latour 1884 Lafi te Rothschild 34, 319 Lafi te Rothschild 79 Margaux 1885 Latour 2005 Latour 80 Pichon-Longueville, Lalande (2016) Margaux 320 Margaux (1886) Mouton Rothschild 35 Mouton Rothschild (537), 2006 2009 Pavie (389) Haut-Brion 748 Pétrus 321, 1496-1501 2003 Lynch-Bages 2014 Angelus 361-362, (1887) 1999 Ausone 339 2010 Ducru-Beaucaillou (927) Calon-Ségur 363-364 Pétrus 497 Haut-Brion (532), 1853, (2015) Cheval Blanc 340-343 La Conseillante (534) Clerc-Milon 365-366

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 173 2012 1972 Clos Vougeot, Louis Jadot 1281 Hosanna 500-501 La Tâche, Domaine de la Romanée-Conti 989 Echézeaux, Emmanuel Rouget (1360) Laﬂ eur 502 Nuits-St-Georges, Boudots, Domaine Leroy 1341 Pétrus 498-499 1976 Vosne-Romanée, Henri Jayer 877 Gevrey-Chambertin, Combottes, Louis Jadot 1278 Vosne-Romanée, Beaux Monts, Domaine Leroy (1348)

White Bordeaux 1979 1993 Volnay, Clos des Ducs, Marquis d’Angerville 1684 Bonnes-Mares, Comte Georges de Vogüé 1367 1998 Chambertin, Denis Mortet (1408) Haut-Brion Blanc 390 1983 Chambertin, Clos de Bèze, Armand Rousseau 1365 Musigny, Vieilles Vignes, Comte Georges de Vogüé (875) Chambertin, Clos de Bèze, Pierre Damoy (583) 2003 Chambolle-Musigny, Comte Georges de Vogüé (1372) Charmes-Chambertin, Domaine Dujac (552) Haut-Brion Blanc 115 1985 Domaine de la Romanée-Conti Assortment, Domaine de Charmes-Chambertin, Domaine Seraﬁ n 1376 2005 la Romanée-Conti 1528 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (1407) Pape-Clément Blanc 391 Echézeaux, Domaine de la Romanée-Conti 932 La Tâche, Domaine de la Romanée-Conti 930 Clos Vougeot, Georges Mugneret (1407) Clos Vougeot, Louis Jadot 1282 2010 Richebourg, Domaine de la Romanée-Conti 931 Gevrey-Chambertin, Clos St.-Jacques, Michel Esmonin Haut-Brion Blanc 1648 Vosne-Romanée, Les Suchots, Robert Arnoux 2067 et Fille 1377 1987 Gevrey-Chambertin, Lavaux St.-Jacques, Denis Mortet (1408) Musigny, Vieilles Vignes, Comte Georges de Vogüé (875) Sweet Bordeaux Grands-Echézeaux, Mongeard-Mugneret (1407) 1988 Grands-Echézeaux, René Engel 1378 1967 La Romanée, Bouchard Père et Fils (224) Charmes-Chambertin, Joseph Drouhin (1265) d’Yquem 854 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1368 Clos de la Roche, Domaine Dujac 544 Nuits-St-Georges, Emmanuel Rouget 1350 Echézeaux, Vieilles Vignes, Mongeard-Mugneret (820) 1975 Vosne-Romanée, Emmanuel Rouget 1351 Grands-Echézeaux, Domaine de la Romanée-Conti 1994 d’Yquem (988) La Tâche, Domaine de la Romanée-Conti 1992 1994 Richebourg, Hudelot-Noëllat 1660 1976 Echézeaux, Emmanuel Rouget (1360) Romanée-St-Vivant, Domaine de la Romanée-Conti 1993 d’Yquem (988) La Tâche, Domaine de la Romanée-Conti 708 Romanée-St-Vivant, Hudelot-Noëllat 1661 Richebourg, Domaine Leroy 1342 1983 1989 Vosne-Romanée, Beaux Monts, Domaine Leroy (1348) d’Yquem 1991 Chambertin, Clos de Bèze, Louis Jadot (1329) 1995 Clos de la Roche, Armand Rousseau 1362 1986 Bonnes-Mares, Georges Roumier 211 Clos de la Roche, Domaine Dujac 545, 1045 d’Yquem (988) Bonnes-Mares, Louis Jadot (223), 1283 Clos Vougeot, Domaine Leroy (195) Chambertin, Joseph Drouhin (1265) Echézeaux, Vieilles Vignes, Mongeard-Mugneret (1406) 1988 Chambertin, Louis Jadot 1284, (1329) d’Yquem 116, 1126 1990 Chambertin, Clos de Bèze, Louis Jadot (223) Chambolle-Musigny, Comte Georges de Vogüé (1372) Chambertin, Louis Jadot (1329) 1990 Chambolle-Musigny, Les Amoureuses, Comte Georges Chambertin, Clos de Bèze, Louis Jadot (223), 1279 d’Yquem 117 de Vogüé (225) Chambolle-Musigny, Les Fremières, Domaine Leroy Charmes-Chambertin, Domaine Dujac (552) (1347) Clos de la Roche, Domaine Dujac (552) 1997 Charmes-Chambertin, Domaine Dujac 546 Clos de la Roche, Domaine Leroy (196) d’Yquem 962 Charmes-Chambertin, Domaine Seraﬁ n 1374 Clos Vougeot, Hudelot-Noëllat (1275) Clos de la Roche, Armand Rousseau 1363 Clos Vougeot, Jean Grivot 1379 2000 Clos de la Roche, Domaine Dujac 547 Clos Vougeot, Le Grand Maupertui, Anne Gros 1266 d’Yquem (167) Clos Vougeot, Domaine Leroy 1337 Corton, Clos des Cortons Faiveley, Joseph Faiveley 1380 Clos Vougeot, Georges Mugneret (820) Château Corton-Grancey, Louis Latour (713) 2001 Clos Vougeot, Hudelot-Noëllat (1275), 1662 Echézeaux, Jean Grivot 1381 d’Yquem 118-119, (167), 392 Echézeaux, Vieilles Vignes, Mongeard-Mugneret (1406) Echézeaux, Mugneret-Gibourg 652 Nuits-St-Georges, Boudots, Domaine Leroy 1338 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, 2002 Nuits-St-Georges, Lavières, Domaine Leroy (1347) Domaine Fourrier (821) d’Yquem (167) Richebourg, Hudelot-Noëllat 1663 Latricières-Chambertin, Domaine Leroy (196) Romanée-St-Vivant, Domaine Leroy 186, 1504 Nuits-St-Georges, Boudots, Méo-Camuzet 1382 2003 Romanée-St-Vivant, Domaine de la Romanée-Conti 990 Richebourg, Anne Gros 1267-1268 Climens 393-395 Romanée-St-Vivant, Hudelot-Noëllat 1664 Richebourg, Domaine Leroy 187 Coutet 396 Volnay, Clos des Ducs, Marquis d’Angerville 1375 Richebourg, Hudelot-Noëllat 1272 d’Yquem 401-404 Vosne-Romanée, Beaux Monts, Domaine Leroy 1505 Romanée-St-Vivant, Joseph Drouhin (1265) Rieussec 397-398 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Vosne-Romanée, Beaux Monts, Domaine Leroy 1343 Suduiraut 399-400 1349 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Vosne-Romanée, Cros Parantoux, Henri Jayer 1506 1352 Vosne-Romanée, Les Genaivrières, Domaine Leroy (195), (1347) Red Burgundy 1996 1991 Beaune Rouge, Clos des Mouches, Joseph Drouhin 1966 1257-1258 Musigny, Vieilles Vignes, Comte Georges de Vogüé 873 Clos de la Roche, Armand Rousseau 1364 Bonnes-Mares, Comte Georges de Vogüé (225), 1369 Clos de la Roche, Domaine Dujac 548 Bonnes-Mares, Louis Jadot 1285 Clos Vougeot, Domaine Leroy 1339 1969 Chambertin, Denis Mortet 1027 Musigny, Vieilles Vignes, Comte Georges de Vogüé 874 Chambertin, Joseph Drouhin 1259 1992 Vosne-Romanée, Maison Leroy 1336 Chambertin, Louis Jadot 1286 Chambertin, Clos de Bèze, Louis Jadot 1280 Chambertin, Clos de Bèze, Louis Jadot 1287 Clos Vougeot, Domaine Leroy 1340 Chambolle-Musigny, Comte Georges de Vogüé (584)

174 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chambolle-Musigny, Georges Roumier 1028 Griotte-Chambertin, Joseph Drouhin (822) Gevrey-Chambertin, Clos St.-Jacques, Armand Chambolle-Musigny, Les Amoureuses, Louis Jadot 1288 Nuits-St-Georges, Emmanuel Rouget (1361) Rousseau 1366 Chapelle-Chambertin, Domaine Ponsot (879) Nuits-St-Georges, Boudots, Louis Jadot 1295-1296 La Tâche, Domaine de la Romanée-Conti 2095 Charmes-Chambertin, Domaine Bernard Dugat-Py (226) Richebourg, Méo-Camuzet 1389 Latricières-Chambertin, Joseph Faiveley (589) Clos de la Roche, Hubert Lignier 1383 Romanée-Conti, Domaine de la Romanée-Conti 170 Mazis-Chambertin, Joseph Faiveley (589) Clos de la Roche, Jacky Truchot-Martin 799 Romanée-St-Vivant, Domaine de la Romanée-Conti (182) Morey-Saint-Denis, Clos de la Bussière, Georges Clos de la Roche, Louis Jadot 1291 Volnay, Clos des Chênes, Michel Lafarge 1333 Roumier (1032) Clos Vougeot, Hudelot-Noëllat 1273, (1275) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Musigny, Joseph Drouhin (231) Clos Vougeot, Louis Jadot 1289-1290 1357 Musigny, Vieilles Vignes, Comte Georges de Vogüé (225), Clos Vougeot, Le Grand Maupertui, Anne Gros (1271) 804 Corton-Pougets, Louis Jadot 712, (713) 1999 Richebourg, Domaine de la Romanée-Conti 171 Echézeaux, Louis Jadot (714) Bonnes-Mares, Dominique Laurent (227) Romanée-St-Vivant, Nicolas Potel 1393 Gevrey-Chambertin, Clos St.-Jacques, Armand Chambertin, Armand Rousseau 200 Ruchottes-Chambertin, Georges Mugneret 567 Rousseau 199 Chambertin, Clos de Bèze, Armand Rousseau 201 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Chambertin, Clos de Bèze, Louis Jadot 1297-1298 1359 Domaine Fourrier (821) Chambertin, Clos de Bèze, Prieuré-Roch (583) Vosne-Romanée, Malconsorts, Sylvain Cathiard 878 Gevrey-Chambertin, En Reniard, Alain Burguet (585) Chambolle-Musigny, Les Cras, Georges Roumier 810 Gevrey-Chambertin, Lavaux St.-Jacques, Denis Mortet Chapelle-Chambertin, Louis Jadot (1330) 2002 1384 Charmes-Chambertin, Armand Rousseau (556) Bonnes-Mares, Comte Georges de Vogüé (225), 1188 Gevrey-Chambertin, Vieilles Vignes, Alain Burguet 1385 Charmes-Chambertin, Louis Jadot (1330) Bonnes-Mares, Domaine de la Vougeraie 568 Grands-Echézeaux, Domaine de la Romanée-Conti 711 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Bonnes-Mares, Louis Jadot (557), 1309 Grands-Echézeaux, Joseph Drouhin (1265) (588) Chambertin, Armand Rousseau 203 Griotte-Chambertin, Domaine Ponsot (879) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Chambertin, Raymond Launay (583) La Tâche, Domaine de la Romanée-Conti 709, 1068, 1128 1390 Chambertin, Clos de Bèze, Armand Rousseau 204 Mazy-Chambertin, Armand Rousseau (556) Clos de la Roche, Domaine Dujac 549 Chambertin, Clos de Bèze, Bouchard Père et Fils (591) Musigny, Dominique Laurent (227) Clos de la Roche, Louis Jadot 1299 Chambertin, Clos de Bèze, Louis Jadot (557) Musigny, Jacques Prieur (228) Clos de Tart, Mommessin (229) Chambertin, Clos de Bèze, Vincent Girardin (234) Nuits-St-Georges, Emmanuel Rouget 1353 Clos Saint-Denis, Vincent Girardin (587) Chambolle-Musigny, Georges Roumier 1029 Nuits-St-Georges, Boudots, Domaine Leroy 1344 Clos Vougeot, Hudelot-Noëllat (1277) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Richebourg, Anne Gros 1269 Clos Vougeot, René Engel 1391 805 Richebourg, Hudelot-Noëllat 1665 Clos Vougeot, Le Grand Maupertui, Anne Gros 1270 Chambolle-Musigny, Les Amoureuses, Comte Georges Romanée-St-Vivant, Domaine de la Romanée-Conti Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique de Vogüé 806 710, 991 Laurent 868 Chambolle-Musigny, Les Amoureuses, Louis Jadot 1310 Romanée-St-Vivant, Joseph Drouhin (1265) Corton-Pougets, Louis Jadot 1300 Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin Volnay, Clos des Ducs, Marquis d’Angerville 1386 Domaine de la Romanée-Conti Assortment, Domaine de 801 Volnay, Clos du Château des Ducs, Michel Lafarge 1331 la Romanée-Conti 867 Chapelle-Chambertin, Louis Jadot (557) Volnay, Les Caillerets, Marquis d’Angerville 1685 Echézeaux, Bocquenet (587) Charmes-Chambertin, Armand Rousseau (208) Volnay, Vendange Sélectionnées, Michel Lafarge 1332 Echézeaux, Emmanuel Rouget (1050) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Vosne-Romanée, Beaux Monts, Domaine Leroy 1345 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1301 (588) Vosne-Romanée, Beaux Monts, Emmanuel Rouget Griotte-Chambertin, Joseph Drouhin 1260 Clos de la Roche, Domaine Dujac 120, 550 1354-1355 Mazy-Chambertin, Armand Rousseau (556) Clos de Tart, Mommessin 963 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (1276) Musigny, Jacques-Frédéric Mugnier 1686 Clos des Lambrays, Domaine des Lambrays 213, (233) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Musigny, Vieilles Vignes, Comte Georges de Vogüé (225) Clos Saint-Denis, Domaine Dujac 121 1356 Nuits-St-Georges, Emmanuel Rouget (1361) Clos Vougeot, Domaine Leroy 190 Vosne-Romanée, Les Petits Monts, Louis Jadot (714) Richebourg, Gros Frère et Soeur (230) Clos Vougeot, Hudelot-Noëllat (1277) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Clos Vougeot, Jean Grivot (586) 1997 1358 Clos Vougeot, Louis Jadot 1311 Bonnes-Mares, Comte Georges de Vogüé (225), 1370 Vosne-Romanée, Les Genaivrières, Domaine Leroy 1048 Clos Vougeot, Le Grand Maupertui, Anne Gros 569 Chambertin, Clos de Bèze, Armand Rousseau (207) Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1261 Echézeaux, Domaine de la Romanée-Conti (183) Chambolle-Musigny, Les Amoureuses, Comte Georges Vosne-Romanée, Les Suchots, Louis Jadot 1302 Echézeaux, Emmanuel Rouget (1050) de Vogüé 1371 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot La Romanée, Bouchard Père et Fils (224) 2000 1312-1313 La Tâche, Domaine de la Romanée-Conti 169 Bonnes-Mares, Comte Georges de Vogüé (225) Grands-Echézeaux, Domaine de la Romanée-Conti 174, Romanée-Conti, Domaine de la Romanée-Conti 168 Bonnes-Mares, Louis Jadot 1303 (183) Romanée-St-Vivant, Domaine de la Romanée-Conti (182) Chapelle-Chambertin, Louis Jadot 1304 La Romanée, Bouchard Père et Fils (224) Vosne-Romanée, Beaux Monts, Domaine Leroy 1346 Clos Vougeot, Louis Jadot 1305-1306 La Tâche, Domaine de la Romanée-Conti (183) Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (1276) Clos Vougeot, Le Grand Maupertui, Anne Gros (1271) Latricières-Chambertin, Domaine Leroy 191 Gevrey-Chambertin, Estournelles St.-Jacques, Louis Latricières-Chambertin, Joseph Faiveley (590) 1998 Jadot 1307 Mazis-Chambertin, Joseph Faiveley (590) Bonnes-Mares, Comte Georges de Vogüé (1373) Volnay, Clos des Chênes, Michel Lafarge 1334 Mazis-Chambertin, Maume 214 Bonnes-Mares, Jacques-Frédéric Mugnier 809 Vosne-Romanée, Malconsorts, Hudelot-Noëllat 1274 Mazy-Chambertin, Armand Rousseau (208) Bonnes-Mares, Louis Jadot 1292 Musigny, Joseph Drouhin (231) Chambertin, Clos de Bèze, Armand Rousseau (207) 2001 Nuits-St-Georges, Domaine Leroy (122) Chambertin, Clos de Bèze, Louis Jadot 1293-1294 Bonnes-Mares, Domaine d’Auvenay (Leroy) 189 Nuits-St-Georges, Boudots, Domaine Leroy (122) Chambolle-Musigny, Les Amoureuses, Comte Georges Bonnes-Mares, Louis Jadot 1308 Richebourg, Domaine Leroy 192 de Vogüé (1373) Chambertin, Armand Rousseau 202 Richebourg, Domaine de la Romanée-Conti (183) Charmes-Chambertin, Domaine Dujac 1046 Chambertin, Clos de Bèze, Joseph Drouhin 1262 Romanée-Conti, Domaine de la Romanée-Conti 172 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Romanée-St-Vivant, Domaine Leroy 193 1387 1392 Romanée-St-Vivant, Domaine de la Romanée-Conti 173, Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Clos de la Roche, Domaine Dujac (823) (183) Martin 800 Clos de la Roche, Hubert Lignier (233) Savigny-lès-Beaune, Les Dominodes, Bruno Clair 869 Clos de Tart, Mommessin (229) Clos Saint-Denis, Domaine Dujac (232), (823) Vosne-Romanée, Beaux Monts, Louis Jadot 1314 Clos Saint-Denis, Domaine Dujac 1047 Clos Vougeot, Le Grand Maupertui, Anne Gros (586) Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Clos Vougeot, Domaine Leroy 188 Corton, Clos des Cortons Faiveley, Joseph Faiveley (589) Romanée-Conti (183) Clos Vougeot, Jean Grivot (586) Faiveley Grand Cru Assortment, Joseph Faiveley 212 Clos Vougeot, René Engel 1388

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 175 2003 Musigny, Vieilles Vignes, Comte Georges de Vogüé (239), Morey-Saint-Denis, Faconnières, Lignier-Michelot (587) Bonnes-Mares, Comte Georges de Vogüé (225) 876, 2102 Musigny, Jacques Prieur (228) Bonnes-Mares, Georges Roumier 216 Nuits-St-Georges, Domaine Leroy (198) Musigny, Jacques-Frédéric Mugnier (240) Bonnes-Mares, Louis Jadot 1315 Richebourg, Domaine de la Romanée-Conti 178, (184) Musigny, Joseph Drouhin 418 Bonnes-Mares, Nicolas Potel 215 Romanée-St-Vivant, Domaine de la Romanée-Conti (184) Musigny, Vieilles Vignes, Comte Georges de Vogüé (243), Chambertin, Armand Rousseau (209), 1049 Romanée-St-Vivant, Sylvain Cathiard 563 419 Chambertin, Nicolas Potel 217 Vosne-Romanée, Domaine Leroy (198) Nuits-St-Georges, Bousselots, Robert Chevillon (558) Chambertin, Clos de Bèze, Armand Rousseau (209) Nuits-St-Georges, Chaignots, Robert Chevillon (558) Chambertin, Clos de Bèze, Louis Jadot 1316 2005 Nuits-St-Georges, Les Cailles, Bouchard Père et Fils Chambertin, Clos de Bèze, Maison Lucien Le Moine (234) Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père (593) Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot et Fils 1194 Nuits-St-Georges, Roncières, Robert Chevillon (558) (234) Bonnes-Mares, Comte Georges de Vogüé (243), 406 Romanée-Conti, Domaine de la Romanée-Conti 495 Chambolle-Musigny, Les Amoureuses, Louis Jadot 1317 Bonnes-Mares, Louis Jadot 221, 405 Romanée-St-Vivant, Domaine de la Romanée-Conti 2097 Chambolle-Musigny, Les Charmes, Domaine Leroy (197) Chambertin, Armand Rousseau 206 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet Chambertin, Nicolas Potel (242) (2110) 570 Chambertin, Vincent Girardin (234) Volnay, Champans, Marquis d’Angerville 1398 Clos de la Roche, Maison Lucien Le Moine (233) Chambertin, Clos de Bèze, Bouchard Père et Fils (237), Volnay, Clos des Chênes, Louis Jadot 1321 Clos de Tart, Mommessin (229) (591) Volnay, Clos des Chênes, Réyane and Pascal Bouley 1399 Clos des Lambrays, Domaine des Lambrays 218-219 Chambertin, Clos de Bèze, Bruno Clair 1394 Volnay, Hospices de Beaune, Cuvée Blondeau, Clos Saint-Denis, Maison Lucien Le Moine (233) Chambertin, Clos de Bèze, Joseph Faiveley (234) Christophe Roumier 1400 Clos Vougeot, Domaine Leroy (197) Chambertin, Clos de Bèze, Nicolas Potel (242) Volnay, Les Fremiets, Domaine Rossignol (594) Clos Vougeot, Méo-Camuzet (235) Chambolle-Musigny, Les Charmes, Camille Giroud (584) Volnay, Taillepieds, Domaine de Montille (594) Clos Vougeot, Nicolas Potel (236) Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin Volnay, Taillepieds, Marquis d’Angerville 1401 Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique 803 Volnay, Taillepieds, Nicolas Rossignol (594) Laurent (227) Chapelle-Chambertin, Pierre Damoy 407 Vosne-Romanée, Sylvain Cathiard (566) Echézeaux, Domaine de la Romanée-Conti 176 Chapelle-Chambertin, Vieilles Vignes, Perrot-Minot (241) Vosne-Romanée, Aux Reignots, Bouchard Père et Fils Echézeaux, Nicolas Potel (236) Charmes-Chambertin, Domaine Bernard Dugat-Py (226) (593) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Charmes-Chambertin, Gérard Raphet 408 Vosne-Romanée, Beaux Monts, Maison Dujac Fils et 1318-1319 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Père (2110) La Tâche, Domaine de la Romanée-Conti 175 (241), 572 Vosne-Romanée, Les Gaudichots, Nicolas Potel (242) Musigny, Jacques Prieur (228) Clos de la Roche, Lignier-Michelot 573 Vosne-Romanée, Malconsorts, Bouchard Père et Fils Musigny, Louis Jadot 1320 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (238) (593) Musigny, Vieilles Vignes, Comte Georges de Vogüé 220 Clos de la Roche, Vieilles Vignes, Intra Muros, Vosne-Romanée, Malconsorts, Sylvain Cathiard 564 Nuits-St-Georges, Boudots, Domaine Leroy (197) Dominique Laurent (227) Vougeot, Les Petits Vougeots, Hudelot-Noëllat (964) Richebourg, Domaine Leroy 194 Clos de Tart, Mommessin (229), 1061 Richebourg, Jean Grivot (230) Clos des Lambrays, Domaine des Lambrays 554, 2103- 2006 Romanée-St-Vivant, Sylvain Cathiard 562 2104 Bonnes-Mares, Georges Roumier 574 Volnay, Clos du Château des Ducs, Michel Lafarge 1335 Clos Saint-Denis, Domaine Dujac (2110) Bonnes-Mares, Louis Jadot 1322-1323 Vosne-Romanée, Les Suchots, Sylvain Cathiard (566) Clos Saint-Denis, Nicolas Potel (242), 409 Chambertin, Clos de Bèze, Alain Burguet (585) Vosne-Romanée, Malconsorts, Sylvain Cathiard (235) Clos Vougeot, Bouchard Père et Fils (237), (593) Chambertin, Clos de Bèze, Louis Jadot 1324 Clos Vougeot, Gérard Raphet 411 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric 2004 Clos Vougeot, Hudelot-Noëllat (964) Mugnier 575 Bonnes-Mares, Bouchard Père et Fils (237) Clos Vougeot, Joseph Drouhin 1263 Chambolle-Musigny, Les Fremières, Vieilles Vignes, Bonnes-Mares, Comte Georges de Vogüé (239), 2099 Clos Vougeot, Joseph Faiveley 410 Digioia-Royer (584) Bonnes-Mares, Domaine Dujac (232) Clos Vougeot, Mongeard-Mugneret (235) Chambolle-Musigny, Les Gruenchers, Digioia-Royer Bonnes-Mares, Jacques-Frédéric Mugnier (2107) Corton, Clos des Cortons Faiveley, Joseph Faiveley 412 (584) Bonnes-Mares, Maison Lucien Le Moine (2108) Corton, Clos du Roi, Camille Giroud (594) Corton, Clos des Cortons Faiveley, Domaine Faiveley Chambertin, Armand Rousseau (210) Corton-Bressandes, Dominique Laurent 870 (594) Chambertin, Clos de Bèze, Armand Rousseau (210) Corton-Bressandes, Jacques Prieur 413 Corton-Pougets, Louis Jadot 1325 Chambertin, Clos de Bèze, Bouchard Père et Fils (237) Corton-Bressandes, Joseph Drouhin 1264 Echézeaux, Domaine de la Romanée-Conti (185) Chambertin, Clos de Bèze, Maison Lucien Le Moine Echézeaux, Bouchard Père et Fils (237) Echézeaux, Emmanuel Rouget 811 (2108) Echézeaux, Domaine de la Romanée-Conti (2098) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Chambolle-Musigny, Domaine Leroy (198) Echézeaux, Maison Frédéric Magnien (235) 1326-1328 Chambolle-Musigny, Les Amoureuses, Comte Georges Echézeaux, Nicolas Potel 414 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, de Vogüé (239) Echézeaux, du Dessus, Jayer-Gilles 1395 Denis Bachelet (585) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Echézeaux, Vieilles Vignes, Mongeard-Mugneret (235) Grands-Echézeaux, Domaine de la Romanée-Conti (185) Mugnier (2107) Gevrey-Chambertin, Maison Dujac Fils et Père (2110) Griotte-Chambertin, Joseph Drouhin (822) Charmes-Chambertin, Armand Rousseau 205 Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair 1397 La Tâche, Domaine de la Romanée-Conti 181 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (241) Latricières-Chambertin, Simon Bize (595) Martin 802 Gevrey-Chambertin, Combottes, Domaine Dujac (2110) Morey-Saint-Denis, Clos de la Bussière, Georges Clos de la Roche, Domaine Dujac (232) Gevrey-Chambertin, Lavaux St.-Jacques, Louis Jadot Roumier 576 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (238), 415 Musigny, Vieilles Vignes, Comte Georges de Vogüé 577, 571, (2108) Gevrey-Chambertin, Les Cazetiers, Bruno Clair 1396 807 Clos de Tart, Mommessin (229) Gevrey-Chambertin, Les Cazetiers, Joseph Faiveley (585) Richebourg, Domaine de la Romanée-Conti (185) Clos des Lambrays, Domaine des Lambrays (587) Grands-Echézeaux, Domaine de la Romanée-Conti Romanée-Conti, Domaine de la Romanée-Conti 2117 Clos Saint-Denis, Pascal Lachaux (2108) (2098) Romanée-St-Vivant, Domaine Leroy 510 Echézeaux, Domaine de la Romanée-Conti 179 Grands-Echézeaux, Joseph Drouhin 416 Romanée-St-Vivant, Domaine de la Romanée-Conti (185) Gevrey-Chambertin, Domaine Leroy (198) La Grande Rue, François Lamarche 222 Savigny-lès-Beaune, Aux Vergelesses, Simon Bize (595) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, La Tâche, Domaine de la Romanée-Conti 180, 2096 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 578 Domaine Fourrier (592) Mazis-Chambertin, Joseph Faiveley 417 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Grands-Echézeaux, Domaine de la Romanée-Conti (184) Mazis-Chambertin, Hospice de Beaune, Cuvée 812 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Madeleine Collignon, Jacques-Frédéric Mugnier (240) Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la (592) Morey-Saint-Denis, Clos de la Bussière, Georges Romanée-Conti (185) La Tâche, Domaine de la Romanée-Conti 177, 1129 Roumier 555 Vosne-Romanée, Malconsorts, Sylvain Cathiard 565 Musigny, Jacques-Frédéric Mugnier 2101 Morey-Saint-Denis, Cuvée Les Loups, Domaine des Musigny, Joseph Drouhin 2100 Lambrays (2109)

176 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com 2007 Volnay, Taillepieds, Marquis d’Angerville 1148 Mazoyères-Chambertin, Domaine Bernard Dugat-Py Chambertin, Domaine Dujac 1164 Vosne-Romanée, Beaux Monts, Domaine Dujac 581 1224 Chambertin, Clos de Bèze, Domaine Faiveley 1402 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Musigny, Domaine Faiveley 1225 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1037 Romanée-Conti 995 Musigny, Jacques-Frédéric Mugnier 1226 Clos des Lambrays, Domaine des Lambrays (2109) Vosne-Romanée, Les Chaumes, Arnoux-Lachaux (1157) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1193 Clos Vougeot, Domaine Leroy 511 Vosne-Romanée, Malconsorts, Domaine Dujac 582, 1168 Nuits-St-Georges, Clos de la Maréchale, Jacques- Gevrey-Chambertin, Les Cazetiers, Domaine Faiveley Vosne-Romanée, Malconsorts, Sylvain Cathiard 1208 Frédéric Mugnier 1227 1403 Nuits-St-Georges, Les Pruliers, Jean Grivot 1659 Latricières-Chambertin, Domaine Faiveley 1404 2010 Pommard, Les Pézerolles, Michel Lafarge (1235) Morey-Saint-Denis, Clos de la Bussière, Georges Chambertin, Clos de Bèze, Bruno Clair 1160, (1163) Richebourg, Domaine de la Romanée-Conti 1142 Roumier (1032) Chambolle-Musigny, Les Feusselottes, Mugneret- Richebourg, Jean Grivot 1228 Gibourg (1234) Richebourg, Méo-Camuzet 1229 2008 Charmes-Chambertin, Domaine Dujac 1169-1170 Romanée-Conti, Domaine de la Romanée-Conti 1140 Bonnes-Mares, Comte Georges de Vogüé 1757 Charmes-Chambertin, Leﬂ aive & Associés 1209 Romanée-St-Vivant, Arnoux-Lachaux (1157) Chambertin, Clos de Bèze, Bruno Clair 1158 Clos de la Roche, Armand Rousseau 816 Romanée-St-Vivant, Domaine de la Romanée-Conti 819, Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Clos de la Roche, Domaine Dujac 1171 1143 1189 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1210 Romanée-St-Vivant, Hudelot-Noëllat 1231 Clos de la Roche, Armand Rousseau (513) Clos Vougeot, Jean Grivot 1654-1655 Volnay, Champans, Marquis d’Angerville 1149 Echézeaux, Comte Liger-Belair 1687 Clos Vougeot, Mugneret-Gibourg (1234) Volnay, Clos du Château des Ducs, Michel Lafarge (1235) Gevrey-Chambertin, Lavaux St.-Jacques, Armand Corton Rouge, Domaine de la Romanée-Conti (1145) Volnay, Taillepieds, Marquis d’Angerville 1150 Rousseau (513) Echézeaux, Domaine de la Romanée-Conti 1137 Vosne-Romanée, Beaux Monts, Domaine Marchand- Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Echézeaux, Emmanuel Rouget 1038 Tawse 1405 1195 Echézeaux, Jean Grivot 1656 Vosne-Romanée, Les Suchots, Arnoux-Lachaux 1155- Musigny, Domaine Faiveley 813 Echézeaux, Mugneret-Gibourg 1211 1156 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1758 Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair Vosne-Romanée, Malconsorts, Domaine Dujac 1183- Romanée-St-Vivant, Domaine Dujac 1759 (1163) 1184 Vosne-Romanée, Malconsorts, Domaine Dujac 1165, Gevrey-Chambertin, Les Champeaux, Domaine Bernard Vosne-Romanée, Malconsorts, Cuvée Christiane, 2105 Dugat-Py 1212 Domaine de Montille 1232 Grands-Echézeaux, Domaine de la Romanée-Conti 1139 2009 Grands-Echézeaux, Joseph Drouhin 1213 2012 Chambertin, Domaine Dujac 1166 Latricières-Chambertin, Arnoux-Lachaux 1152 Bonnes-Mares, Domaine Dujac 1185 Chambertin, Pierre Damoy 1196 Musigny, Domaine Faiveley 817 Chambolle-Musigny, Georges Roumier 1691 Chambertin, Clos de Bèze, Bruno Clair 1159, (1163) Nuits-St-Georges, Aux Thorey, Sylvain Cathiard 1689 Chambolle-Musigny, Les Combottes, Georges Roumier Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Richebourg, Domaine de la Romanée-Conti 1136 1692 1190 Richebourg, Méo-Camuzet 1214, 1690 Charmes-Chambertin, Claude Dugat 1233 Chambolle-Musigny, Les Gruenchers, Domaine Dujac Romanée-St-Vivant, Arnoux-Lachaux 1153 Clos de la Roche, Armand Rousseau 1693 579 Romanée-St-Vivant, Domaine de la Romanée-Conti 1138 Clos de la Roche, Domaine Dujac 1186 Chapelle-Chambertin, Louis Jadot 1197 Romanée-St-Vivant, Follin-Arbelet 1215 Clos Saint-Denis, Domaine Dujac 1187 Charmes-Chambertin, Domaine Dujac 1167 Vosne-Romanée, Les Suchots, Arnoux-Lachaux 1154 Clos Vougeot, Domaine de Montille 1674 Clos de la Roche, Domaine Dujac 551 Vosne-Romanée, Malconsorts, Domaine Dujac 1172- Clos Vougeot, François Lamarche 1667 Clos Saint-Denis, Domaine Dujac 2106 1173 Clos Vougeot, Mugneret-Gibourg (824) Corton Rouge, Domaine de la Romanée-Conti (1145) Vosne-Romanée, Malconsorts, Domaine de Montille Clos Vougeot, Méo-Camuzet 1694 Corton, Clos du Roi, Domaine de Montille 1198 1673 Corton Rouge, Domaine de la Romanée-Conti 509, 755 Echézeaux, Arnoux-Lachaux (1157) Corton, Clos du Roi, Domaine de Montille 1675-1678 Echézeaux, Comte Liger-Belair 1199 2011 Echézeaux, Domaine de la Romanée-Conti 752 Echézeaux, Domaine Dujac 580 Bonnes-Mares, Bruno Clair 1161 Echézeaux, François Lamarche 1668 Echézeaux, Domaine de la Romanée-Conti 1133 Bonnes-Mares, Domaine Dujac 1174-1175 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes, Echézeaux, Emmanuel Rouget 1200 Bonnes-Mares, Georges Roumier 1216 Domaine Bernard Dugat-Py 1695 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Chambertin, Armand Rousseau 818, 1217 Grands-Echézeaux, Domaine de la Romanée-Conti 754 Domaine Fourrier 814 Chambertin, Clos de Bèze, Armand Rousseau 1218 Grands-Echézeaux, François Lamarche 1669 Gevrey-Chambertin, Les Cazetiers, Maison Lucien Le Chambolle-Musigny, 1er cru, Comte Georges de Vogüé La Tâche, Domaine de la Romanée-Conti 505-506, 750, Moine 1201 1191-1192 996, 1031, 1063 Grands-Echézeaux, Domaine d’Eugénie 1203 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mazy-Chambertin, Armand Rousseau 1696 Grands-Echézeaux, Domaine de la Romanée-Conti 994, Mugnier 1219 Musigny, Jacques-Frédéric Mugnier 1697 1135 Chambolle-Musigny, Les Gruenchers, Domaine Dujac Pommard, Rugiens-Bas, Domaine de Montille 1679-1680 Grands-Echézeaux, Joseph Drouhin 1202 1176 Richebourg, Domaine de la Romanée-Conti 507, 751 La Tâche, Domaine de la Romanée-Conti 992, 1131 Charmes-Chambertin, Domaine Bernard Dugat-Py 1220 Romanée-Conti, Domaine de la Romanée-Conti 504, Latricières-Chambertin, Arnoux-Lachaux 1151 Charmes-Chambertin, Domaine Dujac 1177 749, 1030 Morey-Saint-Denis, Clos de la Bussière, Georges Clos de la Roche, Domaine Dujac (553), 1178-1179 Romanée-St-Vivant, Domaine de la Romanée-Conti Roumier 512 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1221 508, 753 Musigny, Domaine Faiveley 815 Clos Saint-Denis, Domaine Dujac 1180-1181 Ruchottes-Chambertin, Mugneret-Gibourg (824) Musigny, Jacques-Frédéric Mugnier 1688 Clos Vougeot, Jean Grivot 1657 Volnay, Clos des Chênes, Michel Lafarge 1698 Musigny, Vieilles Vignes, Comte Georges de Vogüé 808 Echézeaux, Domaine Dujac 1182 Volnay, Taillepieds, Domaine de Montille 1681-1683 Nuits-St-Georges, Les St.-Georges, Domaine Faiveley Echézeaux, Domaine de la Romanée-Conti (1144) Vosne-Romanée, Aux Reignots, Comte Liger-Belair 1699 1204 Echézeaux, Jean Grivot 1658 Richebourg, Domaine de la Romanée-Conti 1132 Gevrey-Chambertin, Clos St.-Jacques, Armand 2013 Romanée-Conti, Domaine de la Romanée-Conti 1062, Rousseau 1222 Chambertin, Clos de Bèze, Domaine Duroché 1649-1650 1130 Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair 1162 Gevrey-Chambertin, Lavaux St.-Jacques, Domaine Romanée-St-Vivant, Domaine de la Romanée-Conti 993, Gevrey-Chambertin, Combottes, Domaine Dujac (553) Duroché 1651-1652 1134 Grands-Echézeaux, Domaine de la Romanée-Conti La Grande Rue, François Lamarche 1670 Volnay, Champans, Marquis d’Angerville 1146-1147 (1144) Latricières-Chambertin, Domaine Duroché 1653 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or La Grande Rue, François Lamarche 1666 Vosne-Romanée, Malconsorts, François Lamarche 1205 La Romanée, Comte Liger-Belair 1230 1671-1672 Volnay, Clos du Château des Ducs, Michel Lafarge 1206 La Tâche, Domaine de la Romanée-Conti 1141 Volnay, Taillepieds, Domaine de Montille 1207 Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Dugat-Py 1223

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 177 White Burgundy Corton-Charlemagne, Bouchard Père et Fils 1412-1413 Corton-Charlemagne, Henri Boillot 245, 1890 Meursault, Les Charmes, Comtes Lafon 1436 Corton-Charlemagne, Joseph Faiveley 1441 1976 Montrachet, Jacques Prieur 420 Corton-Charlemagne, Louis Jadot 1425 Bâtard-Montrachet, Delagrange Bachelet 1428 Montrachet, Louis Jadot 1420 Montrachet, Bouchard Père et Fils (247) Montrachet, Marquis de Laguiche, Joseph Drouhin 1437 Montrachet, Domaine de la Romanée-Conti 496 1982 Montrachet, Louis Jadot (248), 1426-1427 Corton-Charlemagne, Bonneau du Martray (1445) 2000 Montrachet, Louis Latour (248), (1891) Chablis, Blanchots, Domaine Raveneau (1035) Montrachet, Marquis de Laguiche, Joseph Drouhin (248) 1985 Chablis, Butteaux, Domaine Raveneau (1035) Puligny-Montrachet, Clos du Cailleret, Jean Chartron (1892) Corton-Charlemagne, Bonneau du Martray (1445) Chablis, Montée de Tonnerre, Domaine Raveneau (1035) Puligny-Montrachet, Les Referts, Louis Carillon (603) Corton-Charlemagne, F. Chauvenet 1936 Chablis, Vaillons, Domaine Raveneau (1035) Chevalier-Montrachet, La Cabotte, Bouchard Père et 1986 Fils 1414 2006 Corton-Charlemagne, Bouchard Père et Fils 1415 Meursault, Les Charmes, Henri Boillot (1893) Montrachet, Jacques Prieur 1507 Corton-Charlemagne, Louis Jadot 1421 Meursault, Les Genevrières, Henri Boillot (1893) Montrachet, Marquis de Laguiche, Joseph Drouhin 855 Montrachet, Bouchard Père et Fils 1416 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1893) 1989 2001 Bourgogne Blanc, Coche-Dury (1446) Chablis, Blanchots, Domaine Raveneau 1702 2007 Chablis, Les Clos, Dauvissat-Camus 1708 Chablis, Les Clos, Domaine Raveneau (1706) Bâtard-Montrachet, Jean-Marc Boillot 997 Chevalier-Montrachet, Domaine Ramonet (246) Chablis, Blanchots, Domaine Raveneau (1707) 1990 Chevalier-Montrachet, Pierre-Yves Colin-Morey 1438 Chablis, Montée de Tonnerre, Domaine Raveneau 1238 Auxey-Duresses Blanc, Les Boutonniers, Domaine Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Chevalier-Montrachet, Vincent Girardin 1239 d’Auvenay (Leroy) 1429 1034 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 596 Bâtard-Montrachet, Gagnard-Delagrange (1447) Corton-Charlemagne, Bonneau du Martray 1442 Bourgogne Blanc, Coche-Dury (1446) 2002 Meursault, Les Luchets, Domaine Roulot 1709 Meursault, Les Charmes, Comtes Lafon (1448) Chablis, Les Clos, Domaine William Fèvre 1236 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Montrachet, Marquis de Laguiche, Joseph Drouhin 1508 Chablis, Les Preuses, Vincent Dauvissat 1237 Roulot 1710 Chablis, Montée de Tonnerre, Domaine Raveneau (249), Puligny-Montrachet, Champ Canet, Etienne Sauzet (604) 1991 1703 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot Bâtard-Montrachet, Jean-Noël Gagnard (1447) Chevalier-Montrachet, Vincent Girardin (246) (605) Montrachet, Marquis de Laguiche, Joseph Drouhin 1509 Corton-Charlemagne, Bonneau du Martray 1439 Puligny-Montrachet, Les Referts, Louis Carillon (603) Corton-Charlemagne, Louis Jadot 1422-1423 1992 Meursault, Coche-Dury (1051) 2008 Beaune Blanc, Clos des Mouches, Joseph Drouhin (1511) Montrachet, Bouchard Père et Fils (247) Bâtard-Montrachet, Michel Niellon 1240 Montrachet, Marquis de Laguiche, Joseph Drouhin Montrachet, Louis Jadot (248) Chablis, Blanchots, Domaine Raveneau (1707) (1511) Chablis, Bougros, Domaine William Fèvre 597 2003 Chablis, Butteaux, Domaine Raveneau 1241 1993 Montrachet, Bouchard Père et Fils (247) Chablis, Montée de Tonnerre, Domaine Raveneau 1242 Meursault, Les Rougeots, Coche-Dury (1051) Montrachet, Domaine Ramonet (1255) Chablis, Valmur, Domaine Raveneau 1243 Montrachet, Louis Jadot (1891) Chevalier-Montrachet, La Cabotte, Bouchard Père et 1995 Fils 598 Bâtard-Montrachet, Gagnard-Delagrange (1449) 2004 Corton-Charlemagne, Domaine Faiveley 1443 Chassagne-Montrachet, Les Ruchottes, Domaine Bâtard-Montrachet, Domaine Lefl aive (250) Meursault, Les Genevrières, Bouchard Père et Fils (603) Ramonet 1430 Chablis, Les Clos, Domaine Raveneau (1706) Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1244 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Chablis, Montée de Tonnerre, Domaine Raveneau (249) 1418 Chevalier-Montrachet, Domaine Lefl aive (250) 2009 Montrachet, Gagnard-Delagrange (1449) Chevalier-Montrachet, Michel Niellon (246) Bâtard-Montrachet, Domaine Ramonet (1255) Chevalier-Montrachet, Vincent Girardin (246) Bâtard-Montrachet, Pierre-Yves Colin-Morey 1245 1996 Chevalier-Montrachet, La Cabotte, Bouchard Père et Chablis, Les Clos, Domaine Raveneau 825 Bâtard-Montrachet, Gagnard-Delagrange 1431 Fils (247) Chablis, Les Clos, Domaine William Fèvre 599 Bienvenues-Bâtard-Montrachet, Louis Jadot 1419 Corton-Charlemagne, Domaine Leroy 244 Chevalier-Montrachet, Etienne Sauzet 1248 Chablis, Butteaux, Domaine Raveneau 1033 Montrachet, Bouchard Père et Fils (247) Chevalier-Montrachet, Michel Niellon 1247 Chevalier-Montrachet, Bouchard Père et Fils (1417) Montrachet, Etienne Sauzet (248) Chevalier-Montrachet, Pierre-Yves Colin-Morey 1246 Corton-Charlemagne, Bouchard Père et Fils 1409 Montrachet, Henri Boillot (248) Corton-Charlemagne, Bonneau du Martray 1249 Meursault, Coche-Dury (1051) Montrachet, Jacques Prieur (1891) Meursault, Comtes Lafon (514) Meursault, Clos des Perrières, Albert Grivault 1432 Montrachet, Louis Jadot (248) Meursault, Clos de la Barre, Comtes Lafon (514) Meursault, Les Charmes, Comtes Lafon (1448) Montrachet, Olivier Lefl aive (248) Meursault, Les Charmes, Comtes Lafon (514) Montrachet, Marquis de Laguiche, Joseph Drouhin 1433, Meursault, Les Genevrières, Comtes Lafon (514) 1510 2005 Morey-Saint-Denis Blanc, Monts-Luisants, Domaine Bâtard-Montrachet, Louis Jadot 1424 Dujac 600 1997 Bâtard-Montrachet, Vincent Girardin (246) Meursault, Coche-Dury (1051) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive (250) 2010 Bourgogne, Aligoté, Coche-Dury (1051) Corton-Charlemagne, Bonneau du Martray 1444 1998 Chablis, Bougros Côte de Bouguerots, Domaine William Montrachet, Etienne Sauzet 1252 Chablis, Les Clos, Domaine Raveneau 1700 Fèvre (1256) Montrachet, Henri Boillot 1250 Chevalier-Montrachet, La Cabotte, Bouchard Père et Chablis, Les Clos, Domaine William Fèvre (1256) Puligny-Montrachet, La Truffi ère, Etienne Sauzet (606) Fils 1410 Chablis, Les Preuses, Domaine William Fèvre (1256) Puligny-Montrachet, Les Folatières, Pierre-Yves Colin- Corton-Charlemagne, Bouchard Père et Fils 1411 Chassagne-Montrachet, Marquis de Laguiche, Joseph Morey 601 Drouhin 421 Puligny-Montrachet, Les Referts, Etienne Sauzet (606) 1999 Chevalier-Montrachet, Domaine Lefl aive (250) Bâtard-Montrachet, Etienne Sauzet 1434 Chevalier-Montrachet, Clos des Chevaliers, Jean 2011 Chablis, Les Clos, Domaine Raveneau 1701 Chartron (1892) Bourgogne Blanc, Domaine Lefl aive 602 Chassagne-Montrachet, Les Ruchottes, Domaine Corton-Charlemagne, Bonneau du Martray 965 Chablis, Blanchots, Domaine Raveneau (1707) Ramonet 1435 Corton-Charlemagne, Bouchard Père et Fils (247) Corton-Charlemagne, Coche-Dury 1760 Chevalier-Montrachet, Bouchard Père et Fils (1417) Corton-Charlemagne, Camille Giroud 1440 Montrachet, Domaine de la Romanée-Conti 1251

178 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Montrachet, Marquis de Laguiche, Joseph Drouhin 1253 Côte Rôtie, La Landonne, Guigal 1457 2009 Puligny-Montrachet, Les Combettes, Etienne Sauzet (604) Côte Rôtie, La Mouline, Guigal 1458 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Puligny-Montrachet, Les Pucelles, Henri Boillot (605) Côte Rôtie, La Turque, Guigal 1459 Jean 756 Hermitage, La Chapelle, Paul Jaboulet Aîné (871) Côte Rôtie, La Landonne, Guigal (516) 2012 Côte Rôtie, La Mouline, Guigal (516) Chablis, Bougros Côte de Bouguerots, Domaine William 1996 Côte Rôtie, La Turque, Guigal (516) Fèvre 1254 Ermitage Rouge, Le Méal, Chapoutier (933) Chablis, Butteaux, Domaine Raveneau 1704 Hermitage, La Chapelle, Paul Jaboulet Aîné 428, (871) 2010 Chablis, Montée de Tonnerre, Domaine Raveneau 1705 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Corton-Charlemagne, Domaine de Montille 1711 1997 Jean 757 Meursault, Les Perrières, Domaine Roulot 1712 Hermitage, La Chapelle, Paul Jaboulet Aîné (871) Meursault, Les Poruzots, Domaine Roulot 1713 Hermitage, La Sizeranne, Chapoutier (933) 2011 Montrachet, Domaine de la Romanée-Conti 1064 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- 1998 Jean 758 2013 Châteauneuf-du-Pape, Château de Beaucastel 429, (761) Châteauneuf-du-Pape, La Combe des Fous, Clos Saint- Puligny-Montrachet, Les Combettes, François Carillon Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Jean (762) 1714-1715 Marcoux 515 Puligny-Montrachet, Les Perrières, François Carillon Cornas, Les Chaillots, Thierry Allemand (2071) 2012 1716-1717 Cornas, Reynard, Thierry Allemand (2071) Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- Côte Rôtie, La Landonne, Guigal 1460 Jean 759 Côte Rôtie, La Mouline, Guigal 1461 Châteauneuf-du-Pape, La Combe des Fous, Clos Saint- Red Rhône Ermitage, Le Pavillon, Chapoutier 430 Jean (762) Hermitage, J. L. Chave (561) Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- 1978 Hermitage, La Chapelle, Paul Jaboulet Aîné 431-432, Jean 760 Côte Rôtie, La Mouline, Guigal 1450 (871) Hermitage, La Chapelle, Paul Jaboulet Aîné (871) 1999 White Rhône 1982 Châteauneuf-du-Pape, Château de Beaucastel 2068 Hermitage, J. L. Chave (607) Châteauneuf-du-Pape, Hommage à Jacques Perrin, 2005 Hermitage, La Chapelle, Paul Jaboulet Aîné (871) Château de Beaucastel (255) Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Côte Rôtie, La Landonne, Guigal (254) Vignes, Château de Beaucastel 968 1983 Hermitage, La Chapelle, Paul Jaboulet Aîné (871) Hermitage, La Chapelle, Paul Jaboulet Aîné (871) 2000 Red Loire 1985 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel (255) Cornas, Auguste Clape 826 1993 Côte Rôtie, Domaine Jasmin 827 Saumur-Champigny, Le Bourg, Clos Rougeard 830 Hermitage, J. L. Chave (607) 2001 Châteauneuf-du-Pape, Château de Beaucastel 880-881 1995 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du 1988 Saumur-Champigny, Le Bourg, Clos Rougeard 831 Cornas, Auguste Clape 1718 Pegau 422 Côte Rôtie, La Landonne, Guigal 1451 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel (255) 2009 Côte Rôtie, La Mouline, Guigal (828) Saumur-Champigny, Le Bourg, Clos Rougeard 832 Hermitage, La Chapelle, Paul Jaboulet Aîné (871) Ermitage Rouge, Ex Voto, Guigal 2069 Hermitage, J. L. Chave (561) 1989 Alsace Châteauneuf-du-Pape, Château Rayas 653 2002 Châteauneuf-du-Pape, Château de Beaucastel (608), 966 Côte Rôtie, La Landonne, Guigal (254) 1985 Côte Rôtie, La Mouline, Guigal 1452 Riesling, Clos Ste. Hune, Trimbach 1052 Hermitage, J. L. Chave 559, (607) 2003 Hermitage, La Chapelle, Paul Jaboulet Aîné (871) Châteauneuf-du-Pape, Château de Beaucastel (761) Châteauneuf-du-Pape, Cuvée da Capo, Domaine du 1990 Pegau 425-426 Champagne Châteauneuf-du-Pape, Château de Beaucastel (608) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Cornas, Auguste Clape (829) Pegau 423-424 1971 Cornas, Thierry Allemand (829) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Henriot, Brut, Réserve Baron Philippe de Rothschild Côte Rôtie, La Landonne, Guigal (828), 1453 Château de Beaucastel (255), 967 (856) Hermitage, La Chapelle, Paul Jaboulet Aîné 251, 560, Côte Rôtie, La Landonne, Guigal (254) (871) Ermitage, Cuvée Cathelin, J. L. Chave 252 1978 Hermitage, La Chapelle, Paul Jaboulet Aîné 253, (871) Taittinger, Collection, Artist Series (857) 1991 Côte Rôtie, La Landonne, Guigal 1454 2004 1980 Côte Rôtie, La Mouline, Guigal 1455 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Dom Pérignon Brut (1939) Côte Rôtie, La Turque, Guigal 1456 Pegau 427 Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1982 1994 Château de Beaucastel (255) Dom Pérignon Brut (858) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Pol Roger, Cuvée Sir Winston Churchill (856) Château de Beaucastel (255) 2005 Taittinger, Collection, Artist Series 1519 Côte Rôtie, La Landonne, Guigal (254) Châteauneuf-du-Pape, Château de Beaucastel 893 Côte Rôtie, La Mouline, Guigal (254) Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) 1983 Côte Rôtie, La Turque, Guigal (254) 894 Dom Pérignon Brut (858) Châteauneuf-du-Pape, Hommage à Jacques Perrin, 1995 Château de Beaucastel (255) 1985 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Dom Pérignon Brut (858), 1512, (1939) Château de Beaucastel (255) Janasse 2070 Pol Roger, Cuvée Sir Winston Churchill (856)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 179 Taittinger, Collection, Artist Series (857) 1974 Brunello di Montalcino, Pian delle Vigne (Antinori) 434 Veuve Clicquot, Brut La Grande Dame (856) Barolo, Giacomo Conterno 627 Brunello di Montalcino, Tenuta Il Poggione 2079 Brunello di Montalcino Riserva, Madonna del Piano, 1986 1978 Tenuta Valdicava (V. Abbruzzese) 2078 Taittinger, Collection, Artist Series (857) Barolo Riserva Speciale, Collina Rionda, Bruno Giacosa Brunello di Montalcino Riserva, Vigna di Pianrosso, 999 Ciacci Piccolomini D’Aragona (977) 1988 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri Dom Pérignon Brut 1937 1979 435, 2080 Dom Pérignon, Oenothèque 2124 Barbaresco, Santo Stefano, Bruno Giacosa (616) Brunello di Montalcino, Vigna di Pianrosso, Ciacci Krug, Brut 969 Barolo, le Rocche di Castiglione, Bruno Giacosa (616) Piccolomini D’Aragona (977) Salon 1053 Conteisa, Gaja 2072 Veuve Clicquot, Brut La Grande Dame 1127 1982 Costa-Russi, Gaja 2073 Barolo, Falletto, Bruno Giacosa (617) Sammarco, Castello dei Rampolla 436 1989 Barolo, le Rocche di Castiglione, Bruno Giacosa (617) Sassicaia, Tenuta San Guido (268), 437 Louis Roederer, Cristal 1938 Sorì San Lorenzo, Gaja (280), 2074 1985 Sorì Tildìn, Gaja 2075 Sperss, Gaja 2076 1990 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 654 Dom Pérignon Brut (975) Barbaresco, Bricco Asili, Ceretto - Bricco Asili 1765 Krug, Brut 970 Barbaresco, Gallina, Bruno Giacosa (618) 1998 Louis Roederer, Cristal (975) Barolo, Collina Rionda, Bruno Giacosa 655 Amarone della Valpolicella Classico, Giuseppe Sassicaia, Tenuta San Guido (1000) Quintarelli (278) 1993 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 611 Taittinger, Comtes de Champagne Rosé 1520-1522 1986 Barolo Riserva, Monfortino, Giacomo Conterno (630) Barolo, Falletto, Bruno Giacosa (623) Barolo Riserva, Falletto, Bruno Giacosa (618) Barolo, Le Rocche del Falletto, Bruno Giacosa (623) 1995 Barolo, le Rocche di Castiglione, Bruno Giacosa (618) Le Pergole Torte, Montevertine 2081 Dom Pérignon Brut 1513 Barolo, Villero, Bruno Giacosa (618) Sassicaia, Tenuta San Guido (268) Krug, Brut (256), 609 Sassicaia, Tenuta San Guido (1000) Louis Roederer, Cristal (1054) Sorì San Lorenzo, Gaja (2077) 1987 Sorì Tildìn, Gaja (2077) Sperss, Gaja (2077) 1996 Barolo, Bruno Giacosa (619) Dom Pérignon Brut (1054), 1514-1516 Barolo, Villero, Bruno Giacosa (619) Krug, Brut (256) 1999 Taittinger, Comtes de Champagne Blanc de Blancs (257) 1988 Amarone della Valpolicella, Romano Dal Forno (281) Barbaresco, Gaja (280) Barolo, Falletto, Bruno Giacosa (619) Barolo Riserva, Monfortino, Giacomo Conterno (279) 1998 Barolo, Villero, Bruno Giacosa (619) Barolo, Monprivato, Giuseppe Mascarello & Figlio 270 Dom Pérignon Brut 1517 Sassicaia, Tenuta San Guido (1000) Brunello di Montalcino Riserva, Case Basse (G. Soldera) Taittinger, Comtes de Champagne Blanc de Blancs (1523) 124 1989 Sassicaia, Tenuta San Guido (268) 1999 Barbaresco, Bruno Giacosa (620) Solaia, Marchesi Antinori 438 Louis Roederer, Cristal (257) Barbaresco Riserva, Santo Stefano, Bruno Giacosa (620) Salon 833 Barbaresco, Costa Russi, Gaja (661) 2000 Barbaresco, Sorì San Lorenzo, Gaja (661) Amarone della Valpolicella, Romano Dal Forno (281) 2000 Barolo Riserva, Falletto, Bruno Giacosa (620) Barbaresco Riserva, Asili, Bruno Giacosa (131), (624) Dom Pérignon Brut (1518) Barolo Riserva, Gran Bussia, Aldo Conterno (283), 834, 1990 2082 2002 Amarone della Valpolicella Classico Superiore, Riserva, Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Dom Pérignon Brut (1518) Giuseppe Quintarelli (278) (131), 271 Louis Roederer, Cristal 1524 Barbaresco, Bruno Giacosa (621) Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino Taittinger, Comtes de Champagne Blanc de Blancs 1039 Barbaresco Riserva, Santo Stefano, Bruno Giacosa (621), (283) Taittinger, Comtes de Champagne Rosé (257), (1523) 656, 998 Barolo, Per Cristina, Domenico Clerico 272, 2083 Barolo, Aldo Conterno (629) Barolo, Vigneto Campe’, La Spinetta (G. Rivetti e Figli) 2004 Barolo, Bussia, Vigna Colonnello, Aldo Conterno (629) 2084 Taittinger, Comtes de Champagne Blanc de Blancs 1040 Barolo, Villero, Bruno Giacosa (621) Costa-Russi, Gaja (130), (280) Sassicaia, Tenuta San Guido 265, 1055 Sassicaia, Tenuta San Guido 125, (132) 2006 Solaia, Marchesi Antinori (282) Louis Roederer, Cristal 1719-1720 1993 Sorì San Lorenzo, Gaja (280) Barbaresco, Sorì Tildìn, Gaja (662) MV Sorì San Lorenzo, Gaja (662) 2001 Krug, Rosé 1721-1722 Barbaresco, Asili, Bruno Giacosa 612 1996 Barbaresco, Santo Stefano, Bruno Giacosa (284) Barbaresco, Rabajà, Bruno Giacosa 657 Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, F.lli Barbaresco, Santo Stefano, Bruno Giacosa 658 Italian Red Cavallotto 628 Barolo Riserva, Falletto, Bruno Giacosa (622), 976 Barolo Riserva, Monfortino, Giacomo Conterno 127 Barolo Riserva, Monfortino, Giacomo Conterno (630) 1964 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino Barolo, Bric Dël Fiasc, Paolo Scavino 123 Barolo, Giacomo Conterno 625 2085 Barolo, Falletto, Bruno Giacosa (622), 659 Barolo, Colonnello, Aldo Conterno 126 Barolo, Villero, Bruno Giacosa 660 1969 Barolo, Falletto, Bruno Giacosa (284) Barbaresco, Santo Stefano, Bruno Giacosa 610 Barolo, Monprivato, Giuseppe Mascarello & Figlio 1997 273-274 1970 Barolo Riserva, Monfortino, Giacomo Conterno (279) Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) Barolo, Bricco Rocche, Ceretto - Bricco Rocche (440) Barbaresco, Santo Stefano, Bruno Giacosa (615) 2086 Barolo, Brunate, Ceretto - Bricco Rocche (440) Brunello di Montalcino Riserva, Madonna del Piano, 1971 Barolo, Falletto, Bruno Giacosa (2087) Tenuta Valdicava (V. Abbruzzese) 275 Barolo, Le Rocche del Falletto, Bruno Giacosa (2087) Barbaresco, Monteﬁ co, Bruno Giacosa (615) Gaja Cru Assortment, Gaja 276 Brunello di Montalcino, Castelgiocondo (Frescobaldi) 433 Barolo, Giuseppe Mascarello & Figlio 626 Masseto, Tenuta dell’Ornellaia 258

180 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sassicaia, Tenuta San Guido (132), (269) 1941 2002 Solaia, Marchesi Antinori (282) Unico, Bodegas Vega Sicilia 1620 Unico, Bodegas Vega Sicilia 1643 Sperss, Gaja 2018 1942 2003 2002 Unico, Bodegas Vega Sicilia 1621 Pingus, Dominio de Pingus (287) Masseto, Tenuta dell’Ornellaia 259 Unico, Bodegas Vega Sicilia 1644-1645 Ornellaia, Tenuta dell’Ornellaia 260 1948 Sassicaia, Tenuta San Guido (269) Unico, Bodegas Vega Sicilia 1622 2004 Flor de Pingus, Dominio de Pingus 285 2003 1951 Pingus, Dominio de Pingus (287) Barolo, Monprivato, Giuseppe Mascarello & Figlio 971 Unico, Bodegas Vega Sicilia 1623 Termanthia, Bodega Numanthia Termes 2026 Masseto, Tenuta dell’Ornellaia 261 Unico, Bodegas Vega Sicilia 1646-1647 Sassicaia, Tenuta San Guido (132), 266 1953 Solaia, Marchesi Antinori 439, 835 Unico, Bodegas Vega Sicilia 1624 2005 Pingus, Dominio de Pingus (287) 2004 1959 Rioja Gran Reserva, Bodegas Fernando Remirez de Barbaresco, Rabajà, Bruno Giacosa (624) Unico, Bodegas Vega Sicilia 1625 Ganuza 1743-1744 Barbaresco, Santo Stefano, Bruno Giacosa (624) Barolo, Le Vigne, Luciano Sandrone 763 1960 2006 Gaja Cru Assortment, Gaja 277 Unico, Bodegas Vega Sicilia 1626 Pingus, Dominio de Pingus (287) Masseto, Tenuta dell’Ornellaia 262 Ornellaia, Tenuta dell’Ornellaia (133) 1962 2007 Sassicaia, Tenuta San Guido 267 Unico, Bodegas Vega Sicilia 1627 Rioja Reserva, Bodegas Fernando Remirez de Ganuza Sorì San Lorenzo, Gaja 2019 1745-1746 Sperss, Gaja 128, (280) 1964 Unico, Bodegas Vega Sicilia 1736-1737 Rioja Reserva Especial, Bodegas Martinez Lacuesta 631 2005 Unico, Bodegas Vega Sicilia 1628 2008 Barbaresco, Gaja (130) Termanthia, Bodega Numanthia Termes 1761 Barbaresco, Santo Stefano, Bruno Giacosa 613-614 1966 Masseto, Tenuta dell’Ornellaia 263 Unico, Bodegas Vega Sicilia 1629 2010 Sassicaia, Tenuta San Guido (269) Valbuena, 5°, Bodegas Vega Sicilia 1738-1739 1968 2006 Unico, Bodegas Vega Sicilia 1630 2011 Barolo, Cannubi Boschis, Luciano Sandrone (764) Alion, Bodegas Alion 1740-1742 Barolo, Le Vigne, Luciano Sandrone (764) 1974 Les Manyes, Terroir Al Limit 1747 Le Pergole Torte, Montevertine 2020 Unico, Bodegas Vega Sicilia 1631 Les Tosses, Terroir Al Limit 1748 Masseto, Tenuta dell’Ornellaia 264 1976 2012 2007 Unico, Bodegas Vega Sicilia 1632 Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 1749- Barolo, Rocche dell’Annunziata/Torriglione, Roberto 1750 Voerzio 1730 Le Pergole Torte, Montevertine 2021 1980 Unico, Bodegas Vega Sicilia 1633 MV Unico Reserva Especial, Año 2010 (91/94/95), Bodegas 2008 Vega Sicilia 2027 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1981 Unico, Bodegas Vega Sicilia 1634 Unico Reserva Especial, Año 2011 (91/94/98), Bodegas 1723-1724 Vega Sicilia 2028 Masseto, Tenuta dell’Ornellaia 836 Sassicaia, Tenuta San Guido 2022-2023 1983 Unico, Bodegas Vega Sicilia 1635 German 2010 Barolo, Torriglione, Roberto Voerzio 1731 1989 1959 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri Unico, Bodegas Vega Sicilia (286), 1636-1637 Scharzhofberger Riesling Feine Auslese, Egon Müller - 1735 Scharzhof 1056 Masseto, Tenuta dell’Ornellaia 129 1991 Ornellaia, Tenuta dell’Ornellaia (133) Unico, Bodegas Vega Sicilia (286), 1638 1971 2011 1994 Graacher Himmelreich Riesling BA, #20, Joh. Jos. Prüm 1021 Barbaresco, Albesani Santo Stefano, Bruno Giacosa 1725 Unico, Bodegas Vega Sicilia (135), (286), 1639, 2024 Wehlener Sonnenuhr Riesling BA, #19, Joh. Jos. Prüm Barolo, Brunate, Roberto Voerzio 1732 1022 Barolo, Falletto, Bruno Giacosa 1726-1727 1995 Wehlener Sonnenuhr Riesling TBA, Joh. Jos. Prüm 1023 Barolo, Rocche dell’Annunziata, Roberto Voerzio 1733 L’Ermita, Alvaro Palacios S.L. 134 Barolo, Sarmassa, Roberto Voerzio 1734 Unico, Bodegas Vega Sicilia (135), (286) 1975 2012 1996 Scharzhofberger Riesling Spätlese, #30, Egon Müller - Scharzhof (1018) Barbaresco, Asili, Bruno Giacosa 1728-1729 Unico, Bodegas Vega Sicilia (135), (286), 1640, 2025

1998 1976 Unico, Bodegas Vega Sicilia (286) Scharzhofberger Riesling Auslese, #33, Egon Müller - Spanish Red Scharzhof 1012 1999 Scharzhofberger Riesling Spätlese, #23, Egon Müller - 1936 Scharzhof (1018) Unico, Bodegas Vega Sicilia 1618 Unico, Bodegas Vega Sicilia 1641 1979 1940 2000 Unico, Bodegas Vega Sicilia 1642 Scharzhofberger Riesling Kabinett, #11, auction, Egon Unico, Bodegas Vega Sicilia 1619 Müller - Scharzhof (1019)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 181 Scharzhofberger Riesling Spätlese, #5, auction, Egon 1974 1984 Müller - Scharzhof 1013 Beaulieu Vineyard Cabernet Sauvignon, Georges de Diamond Creek Vineyards Assortment 1767-1768 Latour Private Reserve 934 Diamond Creek Vineyards Cabernet Sauvignon, Lake 1982 Caymus Vineyards Cabernet Sauvignon (1005) Vineyard 1769 Scharzhofberger Riesling Auslese, #29, auction, Egon Mayacamas Vineyards Cabernet Sauvignon (1005) Diamond Creek Vineyards Cabernet Sauvignon, Red Müller - Scharzhof (1020) Robert Mondavi Winery Cabernet Sauvignon (1005) Rock Terrace 1770 Scharzhofberger Riesling Auslese, #30, auction, Egon Robert Mondavi Winery Cabernet Sauvignon, Reserve Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Müller - Scharzhof (1020) (1005) Hill 1771 Scharzhofberger Riesling Kabinett, #17, Egon Müller - Stag’s Leap Wine Cellars Cabernet Sauvignon, SLV Heitz Wine Cellars Cabernet Sauvignon, Martha’s Scharzhof (1019) (1006) Vineyard (1004) Opus One 1841, (1945) 1983 1975 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 Scharzhofberger Riesling BA, Goldkapsel, auction, Egon Clos du Val Wine Co. Cabernet Sauvignon, Napa Valley (1006) Müller - Scharzhof 1014 (633) Wehlener Sonnenuhr Riesling Eiswein, #23, auction, Diamond Creek Vineyards Cabernet Sauvignon, Gravelly 1985 Joh. Jos. Prüm 1024 Meadow (1005) Diamond Creek Vineyards Assortment 1772-1774 Mayacamas Vineyards Cabernet Sauvignon (1005) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly 1989 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley Meadow 1775 Scharzhofberger Riesling Auslese, Egon Müller - (936) Diamond Creek Vineyards Cabernet Sauvignon, Red Scharzhof 1057 Rock Terrace 1776-1778 1976 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic 1990 Beaulieu Vineyard Cabernet Sauvignon, Georges de Hill 1779 Scharzhofberger Riesling Kabinett, #13, auction, Egon Latour Private Reserve (1003) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Müller - Scharzhof 1015 Caymus Vineyards Cabernet Sauvignon (1005) Vineyard (1004), 1843, 1948 Wehlener Sonnenuhr Riesling Auslese, lange Caymus Vineyards Cabernet Sauvignon, Special Chateau Montelena Winery Cabernet Sauvignon, Estate Goldkapsel, #22, auction, Joh. Jos. Prüm 1025 Selection (1005) 1842 Clos du Val Wine Co. Cabernet Sauvignon, Napa Valley Stag’s Leap Wine Cellars Cabernet Sauvignon, SLV 1844 1993 (633) Stag’s Leap Wine Cellars Red Wine, Cask 23 (1006), 1563 Scharzhofberger Riesling Auslese, Goldkapsel, #24, Heitz Wine Cellars Cabernet Sauvignon, Martha’s auction, Egon Müller - Scharzhof 1016 Vineyard (1004) 1986 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1995 1977 1845 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #18, Beaulieu Vineyard Cabernet Sauvignon, Georges de Diamond Creek Vineyards Assortment 1780-1783 Joh. Jos. Prüm 1026 Latour Private Reserve (1003) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1784-1785 1999 1978 Diamond Creek Vineyards Cabernet Sauvignon, Red Scharzhofberger Riesling Auslese, #29, auction, Egon Beaulieu Vineyard Cabernet Sauvignon, Georges de Rock Terrace 1786-1788 Müller - Scharzhof 1017 Latour Private Reserve (1003) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Caymus Vineyards Cabernet Sauvignon, Special Hill 1789-1790 Selection (1005) Dominus 860-861 Argentina Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Opus One (1945) Hill (1005) Stag’s Leap Wine Cellars Red Wine, Cask 23 (1006) 2004 Heitz Wine Cellars Cabernet Sauvignon, Fay Vineyard Catena Zapata Red Wine, Nicolas, Bodega Catena Zapata (1004) 1987 Beringer Vineyards Cabernet Sauvignon, Private Reserve 765 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (1004) 1846 2005 Robert Mondavi Winery Cabernet Sauvignon, Reserve Caymus Vineyards Cabernet Sauvignon, Special 1462 Selection 1847 Catena Zapata Malbec Argentino, Bodega Catena Zapata Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 Diamond Creek Vineyards Assortment 1791 (766) (1006) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1792-1794 2008 Diamond Creek Vineyards Cabernet Sauvignon, Red Catena Zapata Red Wine, Nicolas, Bodega Catena Zapata 1981 Dunn Vineyards Cabernet Sauvignon, Howell Mountain Rock Terrace 1795-1799 (766) 632 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Silver Oak Cellars Cabernet Sauvignon, Bonny’s Vineyard Hill 1800-1802 (936) Heitz Wine Cellars Cabernet Sauvignon, Martha’s California Cabernet Sauvignon Vineyard 1949 & Meritage 1982 Beaulieu Vineyard Cabernet Sauvignon, Georges de 1988 1970 Latour Private Reserve (1003) Diamond Creek Vineyards Assortment 1803 Beaulieu Vineyard Cabernet Sauvignon, Georges de Diamond Creek Vineyards Cabernet Sauvignon, Red Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Latour Private Reserve (1003) Rock Terrace 1766 Meadow 1804 Dunn Vineyards Cabernet Sauvignon, Napa Valley 1947 Diamond Creek Vineyards Cabernet Sauvignon, Red 1971 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Rock Terrace 1805-1808 Beaulieu Vineyard Cabernet Sauvignon, Georges de Vineyard 1839 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Latour Private Reserve (1003) Opus One 1940 Hill 1809-1811 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley Dominus 1950 1972 (936) Opus One 1941 Beaulieu Vineyard Cabernet Sauvignon, Georges de Silver Oak Cellars Cabernet Sauvignon, Napa Valley (936) Silver Oak Cellars Cabernet Sauvignon, Bonny’s Vineyard Latour Private Reserve (1003) (936) 1983 1973 Opus One 859, (1945) 1989 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Shafer Vineyards Cabernet Sauvignon, Hillside Select Diamond Creek Vineyards Assortment 1812-1813 Vineyard (1004) 1840 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1814-1816, (1837)

182 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Diamond Creek Vineyards Cabernet Sauvignon, Red 1997 Bryant Family Cabernet Sauvignon (726), (1538), 1911, Rock Terrace 1817-1818, (1837) Araujo Estate Wines Cabernet Sauvignon, Eisele (2002) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Vineyard (1007), (1531) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (780) Hill 1819-1822, (1837) Beringer Vineyards Cabernet Sauvignon, Private Reserve Colgin Cabernet Sauvignon, Tychson Hill Vineyard (780) Dominus (715), 1951 (2000) Colgin Red Wine, Cariad (780) Opus One (1946) Bryant Family Cabernet Sauvignon (726), 1536 Harlan Estate Red Wine (796) Caymus Vineyards Cabernet Sauvignon, Special Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 1990 Selection 449 Vineyard (462) Diamond Creek Vineyards Assortment 1823-1824 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1544 Screaming Eagle Cabernet Sauvignon 149, 1958 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Diamond Creek Vineyards Assortment 1836 Shafer Vineyards Cabernet Sauvignon, Hillside Select Meadow 1825-1827, (1838) Dunn Vineyards Cabernet Sauvignon, Howell Mountain (292) Diamond Creek Vineyards Cabernet Sauvignon, Lake 159 Sloan Red Wine (795) Vineyard 1828 Harlan Estate Red Wine 146 Diamond Creek Vineyards Cabernet Sauvignon, Red Heitz Wine Cellars Cabernet Sauvignon, Martha’s 2002 Rock Terrace 1829-1831, (1838) Vineyard 450 Abreu Vineyards Red Wine, Madrona Ranch 138 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Joseph Phelps Vineyards Red Wine, Insignia (984), 1956 Abreu Vineyards Red Wine, Thorevilos 139 Hill 1832-1834, (1838) Opus One 451 Araujo Estate Wines Cabernet Sauvignon, Eisele Opus One (1946) Robert Mondavi Winery Cabernet Sauvignon, Oakville Vineyard (1009), 1529, (1532) District (2001) Bond Winery Red Wine, Melbury (794) 1991 Screaming Eagle Cabernet Sauvignon 147 Bond Winery Red Wine, St. Eden (794) Opus One 1942 Shafer Vineyards Cabernet Sauvignon, Hillside Select Bond Winery Red Wine, Vecina (794) (292) Bryant Family Cabernet Sauvignon (726), (1539), (2002) 1992 Caymus Vineyards Cabernet Sauvignon, Special Araujo Estate Wines Cabernet Sauvignon, Eisele 1998 Selection 453, 1997 Vineyard (1007) Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Tychson Hill Vineyard (780) Bryant Family Cabernet Sauvignon (1008), (1537) Vineyard (1007), (1531) Colgin Red Wine, Cariad (780) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1543 Bryant Family Cabernet Sauvignon (158), (726), (1538) Harlan Estate Red Wine (796) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Colgin Cabernet Sauvignon, Herb Lamb Vineyard 972, Screaming Eagle Cabernet Sauvignon 150 Meadow 1952 (1547) Shafer Vineyards Cabernet Sauvignon, Hillside Select Harlan Estate Red Wine 142 Harlan Estate Red Wine 1525 (292) La Jota Vineyards Cabernet Sauvignon, Anniversary Sloan Red Wine (795) Release 862 1999 Spottswoode Vineyard & Winery Cabernet Sauvignon Opus One 1943 Araujo Estate Wines Cabernet Sauvignon, Eisele 1564 Vineyard (1007), (1531) 1993 Bond Winery Red Wine, Matriarch (2090) 2003 Araujo Estate Wines Cabernet Sauvignon, Eisele Bond Winery Red Wine, Melbury (794) Abreu Vineyards Red Wine, Thorevilos 140 Vineyard (1007), (1530) Bryant Family Cabernet Sauvignon (158), (726), (1538) Araujo Estate Wines Cabernet Sauvignon, Eisele Beringer Vineyards Cabernet Sauvignon, Private Reserve Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1547) Vineyard (1533) 1953 Colgin Red Wine, Cariad (1547) Bond Winery Red Wine, Melbury (794) Bryant Family Cabernet Sauvignon (158), (1537) Harlan Estate Red Wine (1526) Bond Winery Red Wine, Pluribus (794) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1546) Kenwood Vineyards Cabernet Sauvignon, Artist Series Bond Winery Red Wine, St. Eden (794) Harlan Estate Red Wine 143 (2001) Bond Winery Red Wine, Vecina (794) Ridge Vineyards Red Wine, Monte Bello 1954 Opus One 1944 Bryant Family Cabernet Sauvignon (2002) Peter Michael Winery Red Wine, Les Pavots 452 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (781) 1994 Screaming Eagle Cabernet Sauvignon 148, 1957 Colgin Red Wine, Cariad (781) Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Red Wine, IX Estate (781) Vineyard (1007), (1530) 2000 Harlan Estate Red Wine 1894 Bryant Family Cabernet Sauvignon (1537) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Scarecrow Wine Cabernet Sauvignon 733 Caymus Vineyards Cabernet Sauvignon, Special (773) Screaming Eagle Cabernet Sauvignon 151 Selection 1995-1996 Abreu Vineyards Cabernet Sauvignon, Thorevilos (773) Sloan Red Wine (795) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1546) Araujo Estate Wines Cabernet Sauvignon, Eisele Dominus (715) Vineyard (1532) 2004 Joseph Phelps Vineyards Red Wine, Insignia (984) Bond Winery Red Wine, Matriarch (2090) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Staglin Family Vineyard Cabernet Sauvignon, Estate 1955 Bond Winery Red Wine, Melbury (794) 141, (774) Bond Winery Red Wine, Vecina (794) Araujo Estate Wines Cabernet Sauvignon, Eisele 1995 Bryant Family Cabernet Sauvignon (158), (726), (1538), Vineyard (1009), (1533) Araujo Estate Wines Cabernet Sauvignon, Eisele (2002) Bond Winery Red Wine, Pluribus (293) Vineyard (1530) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (780) Bond Winery Red Wine, St. Eden (293) Beringer Vineyards Cabernet Sauvignon, Private Reserve Colgin Cabernet Sauvignon, Tychson Hill Vineyard (780), Bond Winery Red Wine, Vecina (293) (715), (2000) (1547) Bryant Family Cabernet Sauvignon (1010), (1539) Bryant Family Cabernet Sauvignon (1008), (1537) Colgin Red Wine, Cariad (780) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (781) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1546) Harlan Estate Red Wine (1526) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (781) Shafer Vineyards Cabernet Sauvignon, Hillside Select Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Colgin Red Wine, IX Estate (781), 1912 (292) Vineyard (462) Harlan Estate Red Wine 727, (1070) Peter Michael Winery Red Wine, Les Pavots 2088 Joseph Phelps Vineyards Red Wine, Insignia 1900 1996 Sloan Red Wine (795) Merus Wines Cabernet Sauvignon (2043) Araujo Estate Wines Cabernet Sauvignon, Eisele Scarecrow Wine Cabernet Sauvignon 734 Vineyard 447, (1007), (1531) 2001 Screaming Eagle Cabernet Sauvignon 152 Beringer Vineyards Cabernet Sauvignon, Private Reserve Abreu Vineyards Red Wine, Madrona Ranch 136, (773) Sloan Red Wine (795) (2000) Abreu Vineyards Red Wine, Thorevilos 137, (773) Bryant Family Cabernet Sauvignon (726), 1535 Araujo Estate Wines Cabernet Sauvignon, Eisele 2005 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1762 Vineyard (1532) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Diamond Creek Vineyards Assortment 1835 Bond Winery Red Wine, Matriarch 2089 (774) Harlan Estate Red Wine 144-145 Bond Winery Red Wine, St. Eden (794) Araujo Estate Wines Cabernet Sauvignon, Eisele Heitz Wine Cellars Cabernet Sauvignon, Martha’s Bond Winery Red Wine, Vecina (794) Vineyard 288, (1009), (1533) Vineyard 448 Bond Winery Red Wine Assortment 454

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 183 Bond Winery Red Wine, Pluribus (293), (985) 2008 2011 Bond Winery Red Wine, St. Eden (293) Abreu Vineyards Red Wine, Cappella (775) Bryant Family Cabernet Sauvignon 459, (2046) Bond Winery Red Wine, Vecina (293), (985) Araujo Estate Wines Cabernet Sauvignon, Eisele Bryant Family Red Wine, Bettina (2046) Bryant Family Cabernet Sauvignon (1540), (2002) Vineyard (1534) Dalla Valle Vineyards Cabernet Sauvignon 2036 Colgin Red Wine, IX Estate (1917), 2029 Bond Winery Red Wine, Pluribus (794) Dana Estates Winery Cabernet Sauvignon, Hershey Harlan Estate Red Wine 728, (796), 978, (1070), 1075 Bond Winery Red Wine, St. Eden (794) Vineyards (798) Hundred Acre Winery Cabernet Sauvignon, Ark (294) Bryant Family Cabernet Sauvignon (1541) Dana Estates Winery Cabernet Sauvignon, Lotus Joseph Phelps Vineyards Cabernet Sauvignon, Backus Colgin Red Wine, IX Estate 1069, (1549) Vineyard (798) Vineyard 1901 Harlan Estate Red Wine 442, 731, (797), 981, (1078), 1896 Harlan Estate Red Wine 446, (797), (1078), 1899, 2037 Joseph Phelps Vineyards Red Wine, Insignia 1902 Harlan Estate Red Wine, The Maiden 1041 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Merus Wines Cabernet Sauvignon (2043) Hundred Acre Winery Cabernet Sauvignon, Ark 2033 Vineyard (1910) Scarecrow Wine Cabernet Sauvignon 735 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Joseph Phelps Vineyards Red Wine, Insignia 1908 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Vineyard 1906 Scarecrow Wine Cabernet Sauvignon 741 Kalon Vineyard, CCS (295) Scarecrow Wine Cabernet Sauvignon 738 Schrader Cellars Cabernet Sauvignon Assortment 1553 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Schrader Cellars Cabernet Sauvignon, Beckstoffer To Screaming Eagle Cabernet Sauvignon 460, 783, 1560, Kalon Vineyard, T6 (295) Kalon Vineyard, Old Sparky 291 2038 Screaming Eagle Cabernet Sauvignon 153, 289, 1913 Screaming Eagle Cabernet Sauvignon 157, 1557 Second Flight Red Wine (2nd Wine of Screaming Eagle) Silver Oak Cellars Cabernet Sauvignon, Napa Valley 935 Second Flight Red Wine (2nd Wine of Screaming Eagle) 785, 2039, 2119 (2044) 2006 2012 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2009 Bryant Family Cabernet Sauvignon 2040 769 Araujo Estate Wines Cabernet Sauvignon, Eisele Bryant Family Red Wine, Bettina 2041 Abreu Vineyards Red Wine, Cappella (774) Vineyard (1534) Hundred Acre Winery Cabernet Sauvignon, Ark 1915 Abreu Vineyards Red Wine, Thorevilos 770 Bryant Family Cabernet Sauvignon (1010), (1542), (2002), Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Araujo Estate Wines Cabernet Sauvignon, Eisele (2045) Vineyard 1916 Vineyard (1533) Bryant Family Red Wine, Bettina (1542), (2045) Scarecrow Wine Cabernet Sauvignon 742, 892 Bryant Family Cabernet Sauvignon (1540) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1549) Schrader Cellars Cabernet Sauvignon Assortment Caymus Vineyards Cabernet Sauvignon, Special Colgin Red Wine, Cariad (1549) 1555-1556 Selection 1998 Colgin Red Wine, IX Estate (1549) Schrader Cellars Cabernet Sauvignon Assortment, Colgin Cabernet Sauvignon, Herb Lamb Vineyard (781) Dalla Valle Vineyards Red Wine, Maya (1011) Cellar Pack 793 Colgin Red Wine, Cariad (781), 1001, 1914 Harlan Estate Red Wine 443-444, 732, 982, 1897 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Colgin Red Wine, IX Estate (781), 1002, (1917), 2030 Harlan Estate Red Wine, The Maiden 1042 Kalon Vineyard, Old Sparky 1554 Harlan Estate Red Wine 729, 979 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Screaming Eagle Cabernet Sauvignon 461, 746, 786, Hundred Acre Winery Cabernet Sauvignon, Deep Time Vineyard 1907 2042 (294) Joseph Phelps Vineyards Red Wine, Insignia (1909) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Promontory Red Wine 895-896, 1043 MV Vineyard (294) Scarecrow Wine Cabernet Sauvignon 739 Opus One 1979/1980 Assortment 863 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Schrader Cellars Cabernet Sauvignon Assortment 790, Second Flight Red Wine Vertical Asst. (2nd Wine of Vineyard 1903 1551 Screaming Eagle) (747), (1562) Joseph Phelps Vineyards Red Wine, Insignia 1904 Screaming Eagle Cabernet Sauvignon 456, 744, 1558, Scarecrow Wine Cabernet Sauvignon 736 2122 Screaming Eagle Cabernet Sauvignon 154 Second Flight Red Wine (2nd Wine of Screaming Eagle) California Chardonnay Second Flight Red Wine (2nd Wine of Screaming Eagle) (2044) (2044) 2004 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010 Aubert Wines Chardonnay, Lauren Vineyard (2050) 2031 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Marcassin Winery Chardonnay, Marcassin Vineyard 2053 772 2007 Bond Winery Red Wine, St. Eden (1078) 2005 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch Bryant Family Cabernet Sauvignon 457, (1010) Aubert Wines Chardonnay, Lauren Vineyard (2051) 771, (1566) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 777, Aubert Wines Chardonnay, Quarry Vineyard (2051) Abreu Vineyards Red Wine, Cappella (775), (1566) 1076 Aubert Wines Chardonnay, Reuling Vineyard (2051) Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Red Wine, Cariad 778 Aubert Wines Chardonnay, Ritchie Vineyard 2047 Vineyard (1009), (1534) Colgin Red Wine, IX Estate 779 Marcassin Winery Chardonnay, Marcassin Vineyard 2054 Bryant Family Cabernet Sauvignon (1541), 1999 Dalla Valle Vineyards Red Wine, Maya (1011) Marcassin Winery Chardonnay, Three Sisters Vineyard Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1548) Dana Estates Winery Cabernet Sauvignon, Lotus (2055) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1548) Vineyard 791 Colgin Red Wine, Cariad 1545 Harlan Estate Red Wine 445, 983, 1898, 2035 2006 Colgin Red Wine, IX Estate 776, 2032 Harlan Estate Red Wine, The Maiden 1044 Aubert Wines Chardonnay, Lauren Vineyard (2050) Dana Estates Winery Cabernet Sauvignon, Helms Joseph Phelps Vineyards Cabernet Sauvignon, Backus Aubert Wines Chardonnay, Ritchie Vineyard 2048 Vineyard 787, 889 Vineyard (1910) Marcassin Winery Chardonnay, Marcassin Vineyard Futo Wines Red Wine 455 Joseph Phelps Vineyards Red Wine, Insignia (1909) (2055) Harlan Estate Red Wine 441, 730, 980, (1070), 1895 Joseph Phelps Vineyards Red Wine, Insignia, Auction Marcassin Winery Chardonnay, Three Sisters Vineyard Hundred Acre Winery Cabernet Sauvignon, Ark 290, Napa Valley, Special Cuvée 1763 (2055) (1077) Scarecrow Wine Cabernet Sauvignon 740 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Schrader Cellars Cabernet Sauvignon Assortment 792, 2007 Vineyard (1077) (1552) Aubert Wines Chardonnay, Lauren Vineyard (2052) Joseph Phelps Vineyards Red Wine, Insignia 890, 1905 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Aubert Wines Chardonnay, Reuling Vineyard (2052) Merus Wines Cabernet Sauvignon (2043) Kalon Vineyard, Old Sparky (1552) Aubert Wines Chardonnay, Ritchie Vineyard 2049 Scarecrow Wine Cabernet Sauvignon 737 Screaming Eagle Cabernet Sauvignon 458, 745, 782, Marcassin Winery Chardonnay, Marcassin Vineyard 1567, Schrader Cellars Cabernet Sauvignon Assortment 788 1559, 2123 (2056) Screaming Eagle Cabernet Sauvignon 155-156, 743 Second Flight Red Wine (2nd Wine of Screaming Eagle) Marcassin Winery Chardonnay, Three Sisters Vineyard Second Flight Red Wine (2nd Wine of Screaming Eagle) 784, 1561, 2118 (1570), (2056) (2044) Shafer Vineyards Cabernet Sauvignon, Hillside Select Shafer Vineyards Cabernet Sauvignon, Hillside Select 891 789 2008 Sloan Red Wine 1565 Kistler Vineyards Chardonnay, Durell Vineyard 463

184 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Kistler Vineyards Chardonnay, McCrea Vineyard 464 2003 2005 Marcassin Winery Chardonnay, Marcassin Vineyard 1568 Kistler Vineyards Pinot Noir, Kistler Vineyard (2060) Sine Qua Non Syrah, Atlantis Fe2O3-1 (303), (1074), Marcassin Winery Chardonnay, Three Sisters Vineyard Kistler Vineyards Pinot Noir, Sonoma Coast 2057 1080, 1583 (1570) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (296), (1577) 2006 2009 Marcassin Winery Pinot Noir, Marcassin Vineyard 1572 Sine Qua Non A Shot in the Dark Syrah / In the Marcassin Winery Chardonnay, Marcassin Vineyard 1569 Marcassin Winery Pinot Noir, Three Sisters Vineyard Crosshairs Grenache Assortment 1601 Marcassin Winery Chardonnay, Three Sisters Vineyard (1579) Sine Qua Non Syrah, A Shot In The Dark 466 (1570) Sine Qua Non Syrah, Raven (304), (948), (1074), (1600) 2004 2010 Kistler Vineyards Pinot Noir, Cuvée Catherine (2060) 2007 Marcassin Winery Chardonnay, Marcassin Vineyard 1072 Kistler Vineyards Pinot Noir, Kistler Vineyard (2060) Sine Qua Non Syrah, Labels 467, (1074), (1602) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2012 (1580) 2008 Sine Qua Non Chardonnay, Pearl Clutcher 2093 Marcassin Winery Pinot Noir, Marcassin Vineyard (1581), Colgin Syrah, IX Estate (1550) 2058 Sine Qua Non Syrah, B 20 (468), 1081, 1585 Marcassin Winery Pinot Noir, Three Sisters Vineyard California Pinot Noir (1579) 2009 Sine Qua Non Pinot Noir, Covert Fingers (301), (1598) Colgin Syrah, IX Estate (1550) 1980 Sine Qua Non Syrah, The Thrill Of Stamp Collecting 1589 Hanzell Vineyards Pinot Noir (634) 2005 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2010 1981 (1580), (2059) Sine Qua Non Syrah, Five Shooter 1593 Hanzell Vineyards Pinot Noir (634) Marcassin Winery Pinot Noir, Marcassin Vineyard (1581), (2059) 2011 1982 Marcassin Winery Pinot Noir, Three Sisters Vineyard Sine Qua Non Syrah, Dark Blossom 1597, (2062) Hanzell Vineyards Pinot Noir (634) (1579) Sine Qua Non Pinot Noir, Over & Out (301), 944, (1598) 2012 1983 Sine Qua Non Syrah, Stock 767, 886, 1065, 2120 Hanzell Vineyards Pinot Noir (634) 2006 Kistler Vineyards Pinot Noir, Kistler Vineyard 1468 1997 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard California Petite Sirah (1580) Marcassin Winery Pinot Noir, Marcassin Vineyard (1472) Marcassin Winery Pinot Noir, Marcassin Vineyard 1573 Peter Michael Winery Pinot Noir, Le Moulin Rouge (2094) 2012 Marcassin Winery Pinot Noir, Three Sisters Vineyard Sine Qua Non Petite Sirah, The Writing on the Wall (1579) 1998 Collector’s Edition 897 Kistler Vineyards Pinot Noir, Cuvée Catherine 1463 Marcassin Winery Pinot Noir, Marcassin Vineyard (1576) 2007 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard California Rosé 1999 (1580) Marcassin Winery Pinot Noir, Marcassin Vineyard 1071, Kistler Vineyards Pinot Noir, Kistler Vineyard 1464 1574 1999 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard Sine Qua Non Rosé, XL (298) (1577) Marcassin Winery Pinot Noir, Marcassin Vineyard (1472), 2009 Marcassin Winery Pinot Noir, Marcassin Vineyard 1575 2001 (1576) Sine Qua Non Rosé, Pagan Poetry (298), 882 2000 2011 Kistler Vineyards Pinot Noir, Kistler Vineyard 1469 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard California Other Red (296), (1577) Marcassin Winery Pinot Noir, Marcassin Vineyard (297), 2012 2004 (1578) Kistler Vineyards Pinot Noir, Cuvée Natalie 1470 Sine Qua Non Grenache, Into The Dark (2061) Peter Michael Winery Pinot Noir, Le Moulin Rouge (2094) Occidental Pinot Noir, Bodega Headlands, Cuvée Elizabeth 1471 2005 2001 Sine Qua Non Atlantis Assortment 872 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard Sine Qua Non Grenache, Atlantis Fe2O3-2 (303), 942, (296), (1577) California Syrah (1074) Marcassin Winery Pinot Noir, Marcassin Vineyard (297), (1472), (1578) 2000 Peter Michael Winery Pinot Noir, Le Moulin Rouge (2094) Sine Qua Non Red Wine, In Flagrante 937 2006 Sine Qua Non Grenache, Raven (304), 465, (948), (1074), 2002 2001 (1600) Sine Qua Non Raven Assortment 947 Kistler Vineyards Pinot Noir, Cuvée Catherine 1465 Sine Qua Non Red Wine, Midnight Oil 938 Kistler Vineyards Pinot Noir, Cuvée Elizabeth 1466 Kistler Vineyards Pinot Noir, Kistler Vineyard 1467 2002 2007 Saxum Vineyards Red Wine, James Berry Vineyard 2121 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard Sine Qua Non Red Wine, Just For The Love Of It 1582 Sine Qua Non Dangerous Birds Assortment 1584 (296), (1577) Sine Qua Non Grenache, Pictures (1074), (1602), 2063 Marcassin Winery Pinot Noir, Bondi Home Ranch 2003 Vineyard (1579) Sine Qua Non Syrah, Papa (1599) Marcassin Winery Pinot Noir, Marcassin Vineyard (297), Sine Qua Non Syrah, The Inaugural 939 2008 1571, (2059) Sine Qua Non Grenache, THE Line (468), 1588 Marcassin Winery Pinot Noir, Three Sisters Vineyard 2004 Sine Qua Non The Duel Assortment 950-951, 1586 (1579) Sine Qua Non Ode to E Assortment 940 Sine Qua Non Syrah, Ode to E 300, (2061) Sine Qua Non Syrah, Poker Face 1079, (1599), (2061)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 185 2009 2003 1998 Sine Qua Non Grenache, Turn The Whole Thing Upside Quilceda Creek Winery Cabernet Sauvignon (1617) Penfolds Grange 160 Down 1591 Sine Qua Non This Is Not An Exit Assortment 1590 2004 1999 Cayuse Vineyards Syrah, Bionic Frog 1605 Penfolds Grange 481 2010 Sine Qua Non Grenache, Five Shooter 1592 2005 2004 Sine Qua Non Stockholm Syndrome Assortment 883- Cayuse Vineyards Syrah, Bionic Frog 1606 Clarendon Hills Syrah, Astralis 305 884, 1595 Quilceda Creek Winery Red Wine 469-470 Penfolds Grange 2034 Torbreck Vintners Shiraz, Run Rig 1475 2011 2006 Sine Qua Non Grenache, Dark Blossom 1596, (2062) Cayuse Vineyards Syrah, Bionic Frog 1607 2005 Quilceda Creek Winery Cabernet Sauvignon (477) Torbreck Vintners Shiraz, The Factor 1476 2012 Sine Qua Non Grenache, Stein 768, 885, 1066 2007 Sine Qua Non Stein / Stock Assortment 887 Cayuse Vineyards Syrah, Bionic Frog 1608 Port Quilceda Creek Winery Cabernet Sauvignon 471, (477) 1963 California Other White 2008 Croft Vintage Port 1477 Cayuse Vineyards Syrah, Bionic Frog 1609 1998 Quilceda Creek Winery Cabernet Sauvignon 472, 1614 1966 Sine Qua Non Mr. K Semillon Vin de Paille, Brander Taylor Vintage Port 1478 Vineyard 2091 2009 Cayuse Vineyards Syrah, Bionic Frog 1610 1970 2004 Quilceda Creek Winery Cabernet Sauvignon 473, (477), Croft Vintage Port 1479 Sine Qua Non White Wine, The Rejuvenators (302) 1615 Fonseca Vintage Port 1480 Quilceda Creek Winery Cabernet Sauvignon, Galitzine Taylor Vintage Port 1481 2005 Vineyard (478) Sine Qua Non Atlantis Vin de Paille Assortment 943 Quilceda Creek Winery Red Wine, Palengat Vineyard 1977 Sine Qua Non Mr. K Assortment (941) (478) Croft Vintage Port 1482 Sine Qua Non White Wine, The Petition 945 Gould Campbell Vintage Port 1483 2010 Graham Vintage Port 1484 2006 Cayuse Vineyards Syrah, Bionic Frog 1611 Sine Qua Non White Wine, The Hoodoo Man (302), 946 Quilceda Creek Winery Cabernet Sauvignon 474, (477), 1980 1616 Graham Vintage Port 1485 2007 Quilceda Creek Winery Cabernet Sauvignon, Galitzine Sine Qua Non White Wine, Body & Soul 949, 1073, (1603) Vineyard 475 1994 Dow’s Vintage Port 482-483 2008 2011 Fonseca Vintage Port 484, (716) Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) Cayuse Vineyards Syrah, Bionic Frog 1612 Graham Vintage Port 485 1587 Quilceda Creek Winery Cabernet Sauvignon, Galitzine Taylor Vintage Port (716) Sine Qua Non White Wine, Kolibri (1603), 2092 Vineyard 476 Warre’s Vintage Port 486

2009 2012 1997 Sine Qua Non White Wine, On the Lam (888), (1603) Cayuse Vineyards Syrah, Bionic Frog 1613 Taylor Vintage Port 487

2010 2000 Sine Qua Non White Wine, The Monkey (888), 1594 Australian Red Fonseca Vintage Port 488 Graham Vintage Port 489 2011 1981 Taylor Vintage Port 490 Sine Qua Non White Wine, The Moment (1604) Penfolds Grange Hermitage (865) 2003 2012 1983 Croft Vintage Port 491 Sine Qua Non White Wine, In the Abstract (1604) Penfolds Grange Hermitage (865) Fonseca Vintage Port 492, 1486 Quinta do Noval Vintage Port 1487 MV 1984 Taylor Vintage Port 493-494 Sine Qua Non Mr. K Assortment (04/06) (941) Penfolds Grange Hermitage (865)

1985 Madeira Oregon Red Penfolds Grange Hermitage (865) 1802 2002 1987 Terrantez Madeira, Special Reserve, Oscar Acciaioly 635 Sine Qua Non Pinot Noir, Hollerin’ M, Shea Vineyard Henschke Shiraz, Hill of Grace 1473 (299), (1598) 1830 1988 Malmsey Madeira, Quinta do Serrado 636 2003 Penfolds Cabernet Sauvignon, Bin 707 1474 Sine Qua Non Pinot Noir, Omega, Shea Vineyard (299) 1834 1989 Malvasia Madeira Reserva Velha, Barbeito 637 Penfolds Grange 864 Washington Red 1863 1995 Malvasia Solera Madeira, Blandy’s 638 2002 Penfolds Grange 479 Quilceda Creek Winery Cabernet Sauvignon (1617) 1870 1996 Malvasia Madeira Reserva Velha, Barbeito 639 Penfolds Grange 480

186 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com 1880 Laphroaig 30 Year Old Single Malt Scotch Whisky, Parker’s Heritage Collection #7 Straight Bourbon Malmsey Madeira, Blandy’s 640 Distillery Bottled 2172-2173 Whisky, Promise of Hope (2155) Port Charlotte Single Malt Scotch Whisky, PC6, Cuairt- Parker’s Heritage Collection Cask Strength Bourbon, 1st 1892 Beatha, Distilled by Bruichladdich 2174 Edition 2148 Sercial Madeira, Reserva Velha, Barbeito 641 Springbank 12 Year Old Single Malt Scotch Whisky (Older Van Winkle 12yr Special Reserve Straight Bourbon Bottling), Distillery Bottled 2175 Whiskey, Lot B (2013 Bottling) 2135 1895 Springbank 21 Year Old Single Malt Scotch Whisky, Van Winkle 12yr Special Reserve Straight Bourbon Bual Madeira, Cossart-Gordon 642 Distillery Bottled 2176 Whiskey, Lot B (2014 Bottling) 2136, 2180 Springbank Single Malt Scotch Whisky, ODD, Light Rum W.L. Weller 19 Year Old Straight Bourbon Whiskey (2001 1903 Cask #282, Distillery Bottled 2177 Bottling) 2150 Boal Madeira, Reserva, D’Oliveira 643 The Macallan 25 Year Old Single Malt Scotch Whisky, Willett 10yr Straight Bourbon Whiskey, Barrel #4180 Sherry Cask, Distillery Bottled 2125 (2141) 1905 Willett 11yr Straight Bourbon Whiskey, Barrel #1640 (2141) Terrantez Madeira, Reserve, Blandy’s 644 American Whiskey Willett 12yr Straight Bourbon Whiskey, Barrel #761 1907 (2141) Willett 13yr Straight Bourbon Whiskey, Barrel #8112 Malvazia Reserva Madeira, D’Oliveira 645 NV Parker’s Heritage Collection #8, Straight Wheat (2142) Willett 13yr Straight Bourbon Whiskey, Barrel #8118 1922 Whiskey, First Batch (2155) (2142) Boal Madeira, Reserva, D’Oliveira 646 Parker’s Heritage Collection #8, Straight Wheat Whiskey, Second Batch (2155) Willett 13yr Straight Bourbon Whiskey, Barrel #8139 (2142) 1934 Willett 22yr Straight Bourbon Whiskey, Barrel #324 Boal Madeira, Leacock 647 American Whiskey, Bourbon (2143) Willett 22yr Straight Bourbon Whiskey, Barrel #B49 1957 (2143) 1911 Bual Madeira Reserva Velha, Barbeito 648 Willett 22yr Straight Bourbon Whiskey, Barrel #C16D J.B. Beam 1911 Bourbon Whiskey, Pendennis Club 2126 (2143) 1968 Willett 23yr Straight Bourbon Whiskey, Rare Release, Bual Madeira, Reserva, D’Oliveira 649 1974 #2872, Binny’s Selection 2182 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (1st Willett 23yr Straight Bourbon Whiskey, Rare Release, bottling; Blue Wax) (2178) NV Barrel #3666 2183 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (3rd Velho Verdelho Madeira, Henriques & Henriques 650 William Larue Weller Straight Bourbon Whiskey, Barrel bottling, Gold Foil) 2145 WS Bual Madeira, Henriques & Henriques 651 Proof (2008 Bottling) 2151 William Larue Weller Straight Bourbon Whiskey, Barrel NV Proof (2014 Bottling) 2152 Tokaji Eagle Rare 17 Year Old Straight Bourbon Whiskey (2001 bottling) (2153) 1972 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2009 American Whiskey, Rye bottling) (2153) Tokaji Aszú, 5 Puttonyos, Oremus 1751 Eagle Rare 17 Year Old Straight Bourbon Whiskey (2013 NV bottling) (2153) Sazerac 18 Year Old Kentucky Straight Rye Whiskey George T. Stagg Straight Bourbon Whiskey (2009 (2000 bottling) 2156 Scotch bottling) (2154) Sazerac 18 Year Old Kentucky Straight Rye Whiskey George T. Stagg Straight Bourbon Whiskey (2012 (2001 bottling) 2157 1966 bottling) (2154) Sazerac 18 Year Old Kentucky Straight Rye Whiskey Balvenie Single Malt Scotch Whisky, Vintage Cask #1901, George T. Stagg Straight Bourbon Whiskey (2014 (2014 bottling) 2158 Distillery Bottled 2161 bottling) (2154) Thomas H. Handy Sazerac Straight Rye Whiskey (2008 Heaven Hill Select Stock 8yr Straight Bourbon Whiskey bottling) (2159) 1974 2146 Thomas H. Handy Sazerac Straight Rye Whiskey (2009 Glencraig 35 Year Old Single Malt Scotch Whisky, Rarest Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014 bottling) (2159) of the Rare, Bottled by Duncan Taylor 2162 Bottling) 2127, 2179 Thomas H. Handy Sazerac Straight Rye Whiskey (2011 Glenfarclas 31 Year Old Single Malt Scotch Whisky, Pappy Van Winkle’s Family Reserve 15yr Straight bottling) (2159) Distillery Bottled 2163 Bourbon Whiskey (2009 Bottling) (2139) Thomas H. Handy Sazerac Straight Rye Whiskey (2012 The Macallan 25 Year Old Single Malt Scotch Whisky, Pappy Van Winkle’s Family Reserve 15yr Straight bottling) (2159) Anniversary Malt (1974/1999), Distillery Bottled 1959 Bourbon Whiskey (2012 Bottling) (2139) Thomas H. Handy Sazerac Straight Rye Whiskey (2013 Pappy Van Winkle’s Family Reserve 15yr Straight bottling) (2159) 1981 Bourbon Whiskey (2013 Bottling) (2139) Thomas H. Handy Sazerac Straight Rye Whiskey (2014 Glencraig Glenburgie-Glenlivet 19 Year Old Single Malt Pappy Van Winkle’s Family Reserve 15yr Straight bottling) (2159) Scotch Whisky, Sherrywood, Bottled by William Bourbon Whiskey (2014 Bottling) 2128 Van Winkle 13yr Family Reserve Straight Rye Whiskey Cadenhead 2164 Pappy Van Winkle’s Family Reserve 20yr Straight (2012 Bottling) 2137 Bourbon Whiskey (2008 Bottling) 2129 Van Winkle 13yr Family Reserve Straight Rye Whiskey NV Pappy Van Winkle’s Family Reserve 20yr Straight (2013 Bottling) 2138 Ardbeg 17 Year Old Single Malt Scotch Whisky, Distillery Bourbon Whiskey (2012 Bottling) 2130 Willett 25yr Single Barrel Straight Rye Whiskey, Barrel Bottled 2165 Pappy Van Winkle’s Family Reserve 20yr Straight #1773, Brown Wax 2140 Ardbeg 25 Year Old Single Malt Scotch Whisky, Lord of Bourbon Whiskey (2013 Bottling) 2181 Willett 6yr Straight Rye Whiskey, Barrel #155 (2144) the Isles, Distillery Bottled 2166 Pappy Van Winkle’s Family Reserve 20yr Straight Willett 6yr Straight Rye Whiskey, Barrel #156 (2144) Ardbeg Single Malt Scotch Whisky, Corryvreckan, Bourbon Whiskey (2014 Bottling) 2131 Willett 6yr Straight Rye Whiskey, Barrel #161 (2144) Committee Release (2008), Distillery Bottled 2167 Pappy Van Winkle’s Family Reserve 23yr Straight Willett 8yr Straight Rye Whiskey, Barrel #1416 (2144) Bowmore 21 Year Old Blended Scotch Whisky, 500th Bourbon Whiskey (2009 Bottling) 2184-2185 Willett 8yr Straight Rye Whiskey, Barrel #1457 (2144) Anniversary Blend, Distillery Bottled 2168 Pappy Van Winkle’s Family Reserve 23yr Straight Willett Small Batch American Rye Whiskey, XCF, Version Bowmore 25 Year Old Single Malt Scotch Whisky, Bourbon Whiskey (2013 Bottling) 2132 1.0 (2144) Distillery Bottled 2169 Pappy Van Winkle’s Family Reserve 23yr Straight Bruichladdich Single Malt Scotch Whiskey, Octomore Bourbon Whiskey (2014 Bottling) 2133-2134 1.1, Distillery Bottled 2170 Parker’s Heritage Collection #2, 27 Year Straight Dalmore 29 Year Old Single Malt Scotch Whisky, Bourbon Whiskey 2149 Stillman’s Dram, Distillery Bottled 2171

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 187 Japanese Whisky MAGNUM (1.5L) Sweet Bordeaux (Magnum)

1995 1975 Karuizawa 18 Year Old Japanese Single Malt Whisky, Red Bordeaux (Magnum) d’Yquem (988) Ghost Series, 2nd Ed., #5022 2160 1961 2001 Latour 1094, 1488 d’Yquem 119

HALF-BOTTLE & 1974 LARGE FORMAT INDEX La Mission Haut-Brion (851) Red Burgundy (Magnum) Latour (851) 1990 HALF-BOTTLE 1978 Romanée-St-Vivant, Domaine de la Romanée-Conti 990 Cos d’Estournel (852) Romanée-St-Vivant, Hudelot-Noëllat 1664 Volnay, Clos des Ducs, Marquis d’Angerville 1375 Sweet Bordeaux (Half-Bottle) 1979 Pétrus 1960 1992 1982 Echézeaux, Emmanuel Rouget (1360) La Mission Haut-Brion 161 1982 Belair (St. Emilion) (924) 1993 2002 La Mission Haut-Brion 1109 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1368 Latour 80 Lafi te Rothschild 1096 Le Pin 1110 1994 Léoville-Las-Cases 1104 Echézeaux, Emmanuel Rouget (1360) Sweet Bordeaux (Half-Bottle) Pétrus 1493 1995 1997 1983 Richebourg, Anne Gros 1268 Latour 1111 d’Yquem 962 1996 2001 1985 Clos Vougeot, Hudelot-Noëllat 1273 Le Pin 1117 Richebourg, Hudelot-Noëllat 1665 d’Yquem 118, (167) Pétrus 1115 Vosne-Romanée, Beaux Monts, Emmanuel Rouget 1355 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1986 1356 Italian Red (Half-Bottle) Lafi te Rothschild 15, 1753 Lafl eur 1119 1997 2001 Léoville-Las-Cases 1120-1121 Chambolle-Musigny, Les Amoureuses, Comte Georges Sassicaia, Tenuta San Guido (269) Pichon-Longueville, Lalande 918 de Vogüé 1371

2003 1988 1998 Sassicaia, Tenuta San Guido 266 Ducru-Beaucaillou (1934) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1387 1989 German (Half-Bottle) Lynch-Bages (165) 1999 Pichon-Longueville, Baron (1979) Chambertin, Clos de Bèze, Louis Jadot 1298 1983 Corton-Pougets, Louis Jadot 1300 Wehlener Sonnenuhr Riesling Eiswein, #23, auction, 1990 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1301 Joh. Jos. Prüm 1024 Latour 22 Vosne-Romanée, Les Suchots, Louis Jadot 1302 Pétrus 1495 2000 California Rosé (Half-Bottle) 1995 Chapelle-Chambertin, Louis Jadot 1304 Cheval Blanc 955 Clos Vougeot, Louis Jadot 1305-1306 1999 Cos d’Estournel (164) Sine Qua Non Rosé, XL (298) Mouton Rothschild 1967 2001 Chambertin, Clos de Bèze, Joseph Drouhin 1262 2001 1996 Sine Qua Non Rosé, Pagan Poetry (298), 882 Haut-Brion 26 2002 Clos de Tart, Mommessin 963 1998 California Other White (Half-Bottle) Pétrus 1501 2003 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1998 2000 1318-1319 Sine Qua Non Mr. K Semillon Vin de Paille, Brander Cheval Blanc 719 Vineyard 2091 Cos d’Estournel 53 2005 Ducru-Beaucaillou 55 Volnay, Champans, Marquis d’Angerville 1398 2005 Gruaud Larose 59 Volnay, Hospices de Beaune, Cuvée Blondeau, Sine Qua Non Atlantis Vin de Paille Assortment 943 Pichon-Longueville, Baron 76 Christophe Roumier 1400 Sine Qua Non Mr. K Assortment (941) 2002 2006 2008 Latour 80 Bonnes-Mares, Louis Jadot 1323 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1328 1587 2003 Laﬁ te Rothschild 725, 1755 2007 MV Margaux 1036, (1886) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1037 Sine Qua Non Mr. K Assortment (04/06) (941) Latricières-Chambertin, Domaine Faiveley 1404

188 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com 2008 Red Rhône (Magnum) 2010 Echézeaux, Comte Liger-Belair 1687 Barolo, Torriglione, Roberto Voerzio 1731 1997 Masseto, Tenuta dell’Ornellaia 129 2009 Hermitage, La Sizeranne, Chapoutier (933) Clos Saint-Denis, Domaine Dujac 2106 2011 2009 Barolo, Falletto, Bruno Giacosa 1727 2010 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Barolo, Sarmassa, Roberto Voerzio 1734 Charmes-Chambertin, Domaine Dujac 1170 Jean 756 Clos Vougeot, Jean Grivot 1654-1655 2012 Richebourg, Méo-Camuzet 1690 2010 Barbaresco, Asili, Bruno Giacosa 1729 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- 2011 Jean 757 Bonnes-Mares, Domaine Dujac 1175 Spanish Red (Magnum) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 2011 1191-1192 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- 1974 Charmes-Chambertin, Domaine Dujac 1177 Jean 758 Unico, Bodegas Vega Sicilia 1631 Clos de la Roche, Domaine Dujac 1179 Châteauneuf-du-Pape, La Combe des Fous, Clos Saint- Clos Saint-Denis, Domaine Dujac 1181 Jean (762) 1976 Clos Vougeot, Jean Grivot 1657 Unico, Bodegas Vega Sicilia 1632 Echézeaux, Domaine Dujac 1182 2012 Echézeaux, Jean Grivot 1658 Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint- 1980 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1193 Jean 759 Unico, Bodegas Vega Sicilia 1633 Nuits-St-Georges, Les Pruliers, Jean Grivot 1659 Châteauneuf-du-Pape, La Combe des Fous, Clos Saint- Vosne-Romanée, Malconsorts, Domaine Dujac 1184 Jean (762) 1989 Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint- Unico, Bodegas Vega Sicilia 1637 2012 Jean 760 Bonnes-Mares, Domaine Dujac 1185 2000 Clos de la Roche, Domaine Dujac 1186 Unico, Bodegas Vega Sicilia 1642 Clos Saint-Denis, Domaine Dujac 1187 Champagne (Magnum) Clos Vougeot, Méo-Camuzet 1694 2002 Corton, Clos du Roi, Domaine de Montille 1676-1677 1980 Unico, Bodegas Vega Sicilia 1643 Pommard, Rugiens-Bas, Domaine de Montille 1680 Dom Pérignon Brut (1939) Volnay, Taillepieds, Domaine de Montille 1682 2003 1999 Unico, Bodegas Vega Sicilia 1645 2013 Salon 833 Chambertin, Clos de Bèze, Domaine Duroché 1649 Gevrey-Chambertin, Lavaux St.-Jacques, Domaine 2004 Duroché 1651-1652 California Cabernet Sauvignon Taittinger, Comtes de Champagne Blanc de Blancs 1040 La Grande Rue, François Lamarche 1670 & Meritage (Magnum) Latricières-Chambertin, Domaine Duroché 1653 Vosne-Romanée, Malconsorts, François Lamarche 1671 1975 Italian Red (Magnum) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (936) White Burgundy (Magnum) 1974 Barolo, Giacomo Conterno 627 1978 1999 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1990 Corton-Charlemagne, Bouchard Père et Fils 1412 1462 Barolo, Aldo Conterno (629) Montrachet, Marquis de Laguiche, Joseph Drouhin 1437 Barolo, Bussia, Vigna Colonnello, Aldo Conterno (629) 1984 2000 Diamond Creek Vineyards Assortment 1767-1768 1996 Corton-Charlemagne, Louis Jadot 1421 Barolo Riserva, Falletto, Bruno Giacosa 976 1985 2002 Diamond Creek Vineyards Assortment 1774 1997 Corton-Charlemagne, Bonneau du Martray 1439 Brunello di Montalcino, Vigna di Pianrosso, Ciacci Corton-Charlemagne, Louis Jadot 1423 1986 Piccolomini D’Aragona (977) Diamond Creek Vineyards Assortment 1783 2005 1998 Corton-Charlemagne, Joseph Faiveley 1441 1987 Barolo, Falletto, Bruno Giacosa (623) Diamond Creek Vineyards Assortment 1791 2007 2000 Meursault, Les Luchets, Domaine Roulot 1709 1988 Barbaresco Riserva, Asili, Bruno Giacosa (131) Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Diamond Creek Vineyards Assortment 1803 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Roulot 1710 (131) 1989 Sassicaia, Tenuta San Guido (132) 2008 Diamond Creek Vineyards Assortment 1812-1813 Corton-Charlemagne, Domaine Faiveley 1443 2001 1990 Sassicaia, Tenuta San Guido (132) 2012 Diamond Creek Vineyards Assortment 1824 Corton-Charlemagne, Domaine de Montille 1711 2003 1994 Sassicaia, Tenuta San Guido (132) 2013 Joseph Phelps Vineyards Red Wine, Insignia (984) Puligny-Montrachet, Les Combettes, François Carillon 2008 1715 1996 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Puligny-Montrachet, Les Perrières, François Carillon Araujo Estate Wines Cabernet Sauvignon, Eisele 1723 1717 Vineyard (1007)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 189 Harlan Estate Red Wine 145 2001 Léoville-Las-Cases 64 Peter Michael Winery Pinot Noir, Le Moulin Rouge (2094) Montrose 69 1997 Pétrus 1502 Araujo Estate Wines Cabernet Sauvignon, Eisele 2011 Vineyard (1007) Kistler Vineyards Pinot Noir, Kistler Vineyard 1469 2003 Harlan Estate Red Wine 146 Cheval Blanc 342-343 Haut-Brion 345-346 1998 California Petite Sirah (Magnum) Laﬁ te Rothschild 348 Araujo Estate Wines Cabernet Sauvignon, Eisele Latour 350-351 Vineyard (1007) 2012 Margaux 353-354 Montrose 92 Sine Qua Non Petite Sirah, The Writing on the Wall Mouton Rothschild 356-357 2002 Collector’s Edition 897 Caymus Vineyards Cabernet Sauvignon, Special Selection 1997 2006 California Other Red (Magnum) Laﬁ te Rothschild 1756 2003 Harlan Estate Red Wine 1894 2005 Sine Qua Non Atlantis Assortment 872 Italian Red (Double Magnum) 2004 Joseph Phelps Vineyards Red Wine, Insignia 1900 2006 2000 Merus Wines Cabernet Sauvignon (2043) Sassicaia, Tenuta San Guido 125 Sine Qua Non Raven Assortment 947 2005 2007 2001 Bond Winery Red Wine, Pluribus (985) Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, F.lli Saxum Vineyards Red Wine, James Berry Vineyard 2121 Bond Winery Red Wine, Vecina (985) Cavallotto 628 Harlan Estate Red Wine 978 2012 Joseph Phelps Vineyards Red Wine, Insignia 1902 2004 Sine Qua Non Stein / Stock Assortment 887 Merus Wines Cabernet Sauvignon (2043) Barolo, Le Vigne, Luciano Sandrone 763

2006 2006 Washington Red (Magnum) Harlan Estate Red Wine 979 Barolo, Cannubi Boschis, Luciano Sandrone (764) Barolo, Le Vigne, Luciano Sandrone (764) 2007 2006 Futo Wines Red Wine 455 Quilceda Creek Winery Cabernet Sauvignon (477) 2008 Harlan Estate Red Wine 980 Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Hundred Acre Winery Cabernet Sauvignon, Ark (1077) 2007 1724 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Quilceda Creek Winery Cabernet Sauvignon (477) Vineyard (1077) 2009 Merus Wines Cabernet Sauvignon (2043) Spanish Red (Double Magnum) Shafer Vineyards Cabernet Sauvignon, Hillside Select Quilceda Creek Winery Cabernet Sauvignon (477) 789 1999 2010 Unico, Bodegas Vega Sicilia 1641 2008 Quilceda Creek Winery Cabernet Sauvignon (477) Araujo Estate Wines Cabernet Sauvignon, Eisele 2012 Vineyard (1534) Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 1750 Harlan Estate Red Wine 442, 981 Port (Magnum) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 291 1977 Argentina (Double Magnum) Graham Vintage Port 1484 2009 2005 Harlan Estate Red Wine 444, 982 Catena Zapata Malbec Argentino, Bodega Catena Zapata Promontory Red Wine 896 DOUBLE MAGNUM (3L) (766) 2010 2008 Bond Winery Red Wine, St. Eden (1078) Red Bordeaux (Double Magnum) Catena Zapata Red Wine, Nicolas, Bodega Catena Zapata Harlan Estate Red Wine 983 (766) Schrader Cellars Cabernet Sauvignon, Beckstoffer To 1974 Kalon Vineyard, Old Sparky (1552) Pétrus 837 California Cabernet Sauvignon 2011 1982 Bryant Family Red Wine, Bettina (2046) & Meritage (Double Magnum) Haut-Brion 1095 Harlan Estate Red Wine 446 Lafi te Rothschild 1097 1984 Pétrus 1098-1099 2012 Opus One 1841 Schrader Cellars Cabernet Sauvignon, Beckstoffer To 1990 Kalon Vineyard, Old Sparky 1554 1985 Lafi te Rothschild 903 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly 1996 Meadow 1775 Diamond Creek Vineyards Cabernet Sauvignon, Red California Pinot Noir (Magnum) Lafi te Rothschild 698 Rock Terrace 1778 Mouton Rothschild 31 1997 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill 1779 Peter Michael Winery Pinot Noir, Le Moulin Rouge (2094) 2000 Cos d’Estournel 53 2000 Ducru-Beaucaillou 55 Peter Michael Winery Pinot Noir, Le Moulin Rouge (2094) Gruaud Larose 59

190 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com 1986 JEROBOAM (3L) 2003 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Cos d’Estournel 87 Meadow 1785 Diamond Creek Vineyards Cabernet Sauvignon, Red Red Burgundy (Jeroboam (3L)) 2005 Rock Terrace 1788 Cos d’Estournel 98 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic 2012 Hill 1790 Clos Vougeot, Domaine de Montille 1674 Corton, Clos du Roi, Domaine de Montille 1678 Argentina (Imperial) 1987 Volnay, Taillepieds, Domaine de Montille 1683 Diamond Creek Vineyards Cabernet Sauvignon, Red 2004 Rock Terrace 1798 2013 Catena Zapata Red Wine, Nicolas, Bodega Catena Zapata Chambertin, Clos de Bèze, Domaine Duroché 1650 765 1988 Vosne-Romanée, Malconsorts, François Lamarche 1672 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 1808 California Cabernet Sauvignon Red Rhône (Jeroboam (3L)) 1989 & Meritage (Imperial) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly 1998 1987 Meadow (1837) Châteauneuf-du-Pape, Château de Beaucastel (761) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Diamond Creek Vineyards Cabernet Sauvignon, Red Hermitage, La Chapelle, Paul Jaboulet Aîné 432 Meadow 1794 Rock Terrace (1837) Diamond Creek Vineyards Cabernet Sauvignon, Red Diamond Creek Vineyards Cabernet Sauvignon, Volcanic 2003 Rock Terrace 1799 Hill (1837) Châteauneuf-du-Pape, Château de Beaucastel (761) 1990 1989 Diamond Creek Vineyards Cabernet Sauvignon, Red Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Rock Terrace 1818 Meadow (1838) Champagne (Jeroboam (3L)) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Diamond Creek Vineyards Cabernet Sauvignon, Red Hill 1822 Rock Terrace (1838) 1988 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Veuve Clicquot, Brut La Grande Dame 1127 Hill (1838) 1994 Caymus Vineyards Cabernet Sauvignon, Special 1994 JEROBOAM (5L) Selection 1996 Caymus Vineyards Cabernet Sauvignon, Special Selection 1995 1997 Red Bordeaux (Jeroboam (5L)) Robert Mondavi Winery Cabernet Sauvignon, Oakville 1995 District (2001) Beringer Vineyards Cabernet Sauvignon, Private Reserve 1982 1999 (2000) Léoville-Las-Cases 1105-1108 Kenwood Vineyards Cabernet Sauvignon, Artist Series Pétrus 1100-1101 1996 (2001) Beringer Vineyards Cabernet Sauvignon, Private Reserve (2000) California Cabernet Sauvignon METHUSELAH (6L) & Meritage (Jeroboam (5L)) 1997 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1981 (2000) Red Burgundy (Methuselah) Dunn Vineyards Cabernet Sauvignon, Howell Mountain Caymus Vineyards Cabernet Sauvignon, Special 632 Selection 449 2005 Clos des Lambrays, Domaine des Lambrays 2104 2002 IMPERIAL (6L) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1529 White Burgundy (Methuselah) Spottswoode Vineyard & Winery Cabernet Sauvignon 1564 Red Bordeaux (Imperial) 1995 Chassagne-Montrachet, Les Ruchottes, Domaine 1985 Ramonet 1430 California Syrah (Double Magnum) Cheval Blanc 1113 Mouton Rothschild 1114 1999 Pétrus 1116 2000 Chassagne-Montrachet, Les Ruchottes, Domaine Sine Qua Non Red Wine, In Flagrante 937 Ramonet 1435 1986 Corton-Charlemagne, Bouchard Père et Fils 1413 2001 Léoville-Las-Cases 1122-1123 Sine Qua Non Red Wine, Midnight Oil 938 2005 1990 Bâtard-Montrachet, Louis Jadot 1424 Haut-Brion 902 Corton-Charlemagne, Louis Jadot 1425 Australian Red (Double Magnum) Montrachet, Louis Jadot 1427 1995 Laﬁ te Rothschild 1754 2004 Latour 312 Torbreck Vintners Shiraz, Run Rig 1475 1996 Cos d’Estournel 314

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 191 SALMANAZAR (9L) Pichon-Longueville, Baron 309 Léoville-Las-Cases 376 Talbot 310 Les Forts de Latour 369-370 Margaux 352 California Cabernet Sauvignon 1994 Mouton Rothschild 355 Pétrus 1852 Pavie-Decesse 381 & Meritage (Salmanazar) Pétrus 359-360 1995 Pichon-Longueville, Baron 382-383 1996 Calon-Ségur 1968 Pichon-Longueville, Lalande 384 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1762 Cheval Blanc 1962 Pontet-Canet 385-386 Cos Labory 1970 Rauzan-Ségla 387-388 Ducru-Beaucaillou 1971 MELCHIOR (18L) Gloria 1972 2005 Haut-Brion 1963 Clos Fourtet 1876 Kirwan 1973 La Conseillante 1877 Spanish Red (Melchior) Lafi te Rothschild 1754, 1964 Larcis Ducasse 1878 Latour 1922, 1965 Léoville Barton 1879 1995 Margaux 1966 Pape-Clément 1880 L’Ermita, Alvaro Palacios S.L. 134 Monbousquet 1974 Pichon-Longueville, Baron 1881 Mouton Rothschild 1923, 1967 Palmer 1975 2006 Smith-Haut-Lafi tte Rouge 1977 Lafi te Rothschild 1756 OWC INDEX The following is an index of lots which 1998 2009 include an original wooden case for all Haut-Brion 318 Haut-Brion 748 L’Evangile 322 or part of the items within. Lafi te Rothschild 319 2010 Margaux 320 Pétrus 497 Pétrus 321 Red Bordeaux (OWC) 2012 1999 Hosanna 500-501 1975 Lafi te Rothschild 323 Lafl eur 502 Clerc-Milon 2111 Pétrus 499 Léoville Poyferré 2113 2000 Les Forts de Latour 838-839 Angelus 325 Ausone 324 White Bordeaux (OWC) 1978 Branaire-Ducru 919 Clos l’Eglise (852) Cheval Blanc 719, 1925 2005 Pétrus 1848 Clos du Marquis 52 Pape-Clément Blanc 391 Ducru-Beaucaillou 327, 1931 1981 Figeac 958 2010 Ducru-Beaucaillou 2114 Groupe Duclot Bordeaux Assortment 724 Haut-Brion Blanc 1648 Gruaud Larose 329 1982 Haut-Brion 1926 Sales 841 L’Evangile 328 Sweet Bordeaux (OWC) Léoville-Las-Cases 1105-1107 La Croix de Beaucaillou 54 Pétrus 1099-1101 La Mondotte 334 2003 La Petite Eglise 75 Climens 393-395 1983 Latour 1927 Coutet 396 Latour 1111 Léoville Barton 330 d’Yquem 401-404 Lynch-Bages 916 Léoville Poyferré 332 Rieussec 397-398 Pichon-Longueville, Lalande 917 Léoville-Las-Cases 63, 331 Suduiraut 399-400 Lynch-Bages 333, 1857 1985 Margaux 1854, 1928 Pétrus 1116 Montrose 959 Pichon-Longueville, Lalande (853) Mouton Rothschild 1929 Red Burgundy (OWC) Pavie 73, 335, 1860 1986 Pétrus 1930 1985 Cos d’Estournel 1118 Pichon-Longueville, Baron 337, 1861 Domaine de la Romanée-Conti Assortment, Domaine de Lafi te Rothschild 1752-1753 Pichon-Longueville, Lalande 338, 922 la Romanée-Conti 1528 Léoville-Las-Cases 1121, 1850 Margaux 306 2003 1993 Pichon-Longueville, Lalande 2115 Angelus 361-362 Bonnes-Mares, Comte Georges de Vogüé 1367 Ausone 339 1988 Calon-Ségur 363-364 1996 Trottevieille 844 Cheval Blanc 340-343 Beaune Rouge, Clos des Mouches, Joseph Drouhin Clerc-Milon 365-366 1257-1258 1989 Cos d’Estournel 367 Canon-la-Gaffelière 846 Ducru-Beaucaillou 368 1999 Ducru-Beaucaillou 847 Grand-Puy-Lacoste 371-372 Chambertin, Clos de Bèze, Louis Jadot 1297-1298 Haut-Batailley 2116 Gruaud Larose 373-374 Chapelle-Chambertin, Louis Jadot (1330) Margaux 845 Haut-Brion 344, 1865 Charmes-Chambertin, Louis Jadot (1330) Montrose 848 La Mission Haut-Brion 378-379 Clos de la Roche, Louis Jadot 1299 Lafi te Rothschild 347, 1755, 1867 Domaine de la Romanée-Conti Assortment, Domaine de 1990 Latour 349, 1869 la Romanée-Conti 867 Gruaud Larose 954 Léoville Barton 375, 1872 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1301 Léoville-Las-Cases 1851 Léoville Poyferré 377, 1873

192 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Griotte-Chambertin, Joseph Drouhin 1260 2007 1998 Vosne-Romanée, Les Suchots, Louis Jadot 1302 Chambertin, Clos de Bèze, Domaine Faiveley 1402 Chevalier-Montrachet, La Cabotte, Bouchard Père et Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1037 Fils 1410 2000 Latricières-Chambertin, Domaine Faiveley 1404 Corton-Charlemagne, Bouchard Père et Fils 1411 Bonnes-Mares, Louis Jadot 1303 Chapelle-Chambertin, Louis Jadot 1304 2008 1999 Clos Vougeot, Louis Jadot 1305-1306 Bonnes-Mares, Comte Georges de Vogüé 1757 Corton-Charlemagne, Bouchard Père et Fils 1412-1413 Gevrey-Chambertin, Estournelles St.-Jacques, Louis Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Jadot 1307 1189 2000 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1758 Corton-Charlemagne, Bouchard Père et Fils 1415 2001 Corton-Charlemagne, Louis Jadot 1421 Bonnes-Mares, Louis Jadot 1308 2009 Chambertin, Clos de Bèze, Joseph Drouhin 1262 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 2002 Faiveley Grand Cru Assortment, Joseph Faiveley 212 1190 Chablis, Les Clos, Domaine William Fèvre 1236 Chapelle-Chambertin, Louis Jadot 1197 Corton-Charlemagne, Louis Jadot 1422-1423 2002 Echézeaux, Domaine de la Romanée-Conti 1133 Bonnes-Mares, Comte Georges de Vogüé 1188 Musigny, Jacques-Frédéric Mugnier 1688 2005 Bonnes-Mares, Louis Jadot 1309 Musigny, Vieilles Vignes, Comte Georges de Vogüé 808 Corton-Charlemagne, Bonneau du Martray 965 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Montrachet, Domaine de la Romanée-Conti 496 805 2010 Montrachet, Louis Jadot 1426 Clos des Lambrays, Domaine des Lambrays 213 Charmes-Chambertin, Lefl aive & Associés 1209 Clos Vougeot, Louis Jadot 1311 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1210 2007 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Grands-Echézeaux, Joseph Drouhin 1213 Chevalier-Montrachet, Vincent Girardin 1239 1312-1313 Latricières-Chambertin, Arnoux-Lachaux 1152 Corton-Charlemagne, Bonneau du Martray 1442 Romanée-St-Vivant, Domaine de la Romanée-Conti 173 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot Vosne-Romanée, Beaux Monts, Louis Jadot 1314 2011 (605) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 2003 1191-1192 2008 Bonnes-Mares, Louis Jadot 1315 Charmes-Chambertin, Domaine Bernard Dugat-Py 1220 Chablis, Bougros, Domaine William Fèvre 597 Bonnes-Mares, Nicolas Potel 215 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1221 Meursault, Les Genevrières, Bouchard Père et Fils (603) Chambertin, Clos de Bèze, Louis Jadot 1316 Clos Saint-Denis, Domaine Dujac 1181 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1244 Chambolle-Musigny, Les Amoureuses, Louis Jadot 1317 La Grande Rue, François Lamarche 1666 Clos des Lambrays, Domaine des Lambrays 219 La Romanée, Comte Liger-Belair 1230 2009 Clos Vougeot, Nicolas Potel (236) Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Chablis, Les Clos, Domaine William Fèvre 599 Echézeaux, Domaine de la Romanée-Conti 176 Dugat-Py 1223 Chevalier-Montrachet, Etienne Sauzet 1248 Echézeaux, Nicolas Potel (236) Mazoyères-Chambertin, Domaine Bernard Dugat-Py Corton-Charlemagne, Bonneau du Martray 1249 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1224 1318-1319 Musigny, Domaine Faiveley 1225 2010 La Tâche, Domaine de la Romanée-Conti 175 Musigny, Jacques-Frédéric Mugnier 1226 Corton-Charlemagne, Bonneau du Martray 1444 Musigny, Louis Jadot 1320 Nuits-St-Georges, Clos de la Maréchale, Jacques- Montrachet, Etienne Sauzet 1252 Frédéric Mugnier 1227 Montrachet, Henri Boillot 1250 2004 Romanée-St-Vivant, Domaine de la Romanée-Conti 819 Echézeaux, Domaine de la Romanée-Conti 179 Romanée-St-Vivant, Hudelot-Noëllat 1231 2011 La Tâche, Domaine de la Romanée-Conti 177 Vosne-Romanée, Les Suchots, Arnoux-Lachaux 1155 Bourgogne Blanc, Domaine Lefl aive 602 Richebourg, Domaine de la Romanée-Conti 178 Montrachet, Marquis de Laguiche, Joseph Drouhin 1253 2012 2005 Clos Vougeot, Domaine de Montille 1674 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père Clos Vougeot, François Lamarche 1667 Red Rhône (OWC) et Fils 1194 Corton, Clos du Roi, Domaine de Montille 1678 Bonnes-Mares, Comte Georges de Vogüé 406 Echézeaux, François Lamarche 1668 1995 Bonnes-Mares, Louis Jadot 405 Grands-Echézeaux, François Lamarche 1669 Côte Rôtie, La Mouline, Guigal 1458 Clos Saint-Denis, Nicolas Potel 409 La Tâche, Domaine de la Romanée-Conti 505 Clos Vougeot, Joseph Faiveley 410 Musigny, Jacques-Frédéric Mugnier 1697 1996 Corton, Clos des Cortons Faiveley, Joseph Faiveley 412 Richebourg, Domaine de la Romanée-Conti 507 Hermitage, La Chapelle, Paul Jaboulet Aîné 428 Echézeaux, Nicolas Potel 414 Romanée-Conti, Domaine de la Romanée-Conti 504, 749 Gevrey-Chambertin, Lavaux St.-Jacques, Louis Jadot Volnay, Taillepieds, Domaine de Montille 1683 415 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 1699 1998 La Tâche, Domaine de la Romanée-Conti 180 Châteauneuf-du-Pape, Château de Beaucastel 429 Mazis-Chambertin, Joseph Faiveley 417 2013 Hermitage, La Chapelle, Paul Jaboulet Aîné 431 Musigny, Vieilles Vignes, Comte Georges de Vogüé 419 Chambertin, Clos de Bèze, Domaine Duroché 1649-1650 Romanée-Conti, Domaine de la Romanée-Conti 495 Gevrey-Chambertin, Lavaux St.-Jacques, Domaine 2001 Volnay, Clos des Chênes, Louis Jadot 1321 Duroché 1651-1652 Châteauneuf-du-Pape, Château de Beaucastel 880-881 Volnay, Hospices de Beaune, Cuvée Blondeau, La Grande Rue, François Lamarche 1670 Christophe Roumier 1400 Latricières-Chambertin, Domaine Duroché 1653 2005 Vosne-Romanée, Malconsorts, François Lamarche Châteauneuf-du-Pape, Château de Beaucastel 893 2006 1671-1672 Bonnes-Mares, Louis Jadot 1322-1323 Chambertin, Clos de Bèze, Louis Jadot 1324 Champagne (OWC) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric White Burgundy (OWC) Mugnier 575 1999 Corton-Pougets, Louis Jadot 1325 1996 Salon 833 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Corton-Charlemagne, Bouchard Père et Fils 1409 1326-1328 Musigny, Vieilles Vignes, Comte Georges de Vogüé 807 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 578

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 193 Italian Red (OWC) 2010 1990 Valbuena, 5°, Bodegas Vega Sicilia 1738-1739 Diamond Creek Vineyards Assortment 1824 1997 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Sassicaia, Tenuta San Guido 437 2011 Meadow (1838) Alion, Bodegas Alion 1740-1742 Diamond Creek Vineyards Cabernet Sauvignon, Red 2001 Les Manyes, Terroir Al Limit 1747 Rock Terrace (1838) Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, F.lli Les Tosses, Terroir Al Limit 1748 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Cavallotto 628 Hill (1838) Barolo, Falletto, Bruno Giacosa (284) 2012 Gaja Cru Assortment, Gaja 276 Viña el Pison, Viñedos Lacalle y Laorden (Artadi) 1749- 1995 Masseto, Tenuta dell’Ornellaia 258 1750 Beringer Vineyards Cabernet Sauvignon, Private Reserve (2000) 2002 Masseto, Tenuta dell’Ornellaia 259 California Cabernet Sauvignon 1996 Ornellaia, Tenuta dell’Ornellaia 260 & Meritage (OWC) Beringer Vineyards Cabernet Sauvignon, Private Reserve (2000) 2003 1982 1997 Solaia, Marchesi Antinori 835 Opus One 1940 Beringer Vineyards Cabernet Sauvignon, Private Reserve 2004 1983 (2000) Opus One 451 Gaja Cru Assortment, Gaja 277 Opus One 859 Robert Mondavi Winery Cabernet Sauvignon, Oakville Shafer Vineyards Cabernet Sauvignon, Hillside Select District (2001) 2005 1840 Barbaresco, Santo Stefano, Bruno Giacosa 614 1999 1984 Kenwood Vineyards Cabernet Sauvignon, Artist Series 2008 Diamond Creek Vineyards Assortment 1767-1768 (2001) Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa Opus One 1841 1723-1724 Opus One 1944 Masseto, Tenuta dell’Ornellaia 836 1985 2000 Diamond Creek Vineyards Assortment 1772-1774 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2010 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Vineyard (462) Barolo, Torriglione, Roberto Voerzio 1731 Meadow 1775 Masseto, Tenuta dell’Ornellaia 129 Diamond Creek Vineyards Cabernet Sauvignon, Red 2001 Rock Terrace 1778 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2011 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Vineyard (462) Barbaresco, Albesani Santo Stefano, Bruno Giacosa 1725 Hill 1779 Barolo, Falletto, Bruno Giacosa 1726-1727 Screaming Eagle Cabernet Sauvignon 149 Barolo, Sarmassa, Roberto Voerzio 1734 1986 2002 Diamond Creek Vineyards Assortment 1780-1783 Araujo Estate Wines Cabernet Sauvignon, Eisele 2012 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Vineyard 1529 Barbaresco, Asili, Bruno Giacosa 1728-1729 Meadow 1785 Caymus Vineyards Cabernet Sauvignon, Special Diamond Creek Vineyards Cabernet Sauvignon, Red Selection 1997 Rock Terrace 1788 Screaming Eagle Cabernet Sauvignon 150 Spanish Red (OWC) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Spottswoode Vineyard & Winery Cabernet Sauvignon Hill 1790 1564 1995 Dominus 861 L’Ermita, Alvaro Palacios S.L. 134 1987 2003 Screaming Eagle Cabernet Sauvignon 151 1999 Diamond Creek Vineyards Assortment 1791 Unico, Bodegas Vega Sicilia 1641 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow 1794 2004 Harlan Estate Red Wine 727 2000 Diamond Creek Vineyards Cabernet Sauvignon, Red Unico, Bodegas Vega Sicilia 1642 Rock Terrace 1798-1799 2005 Bond Winery Red Wine Assortment 454 2002 1988 Harlan Estate Red Wine 728, 1075 Unico, Bodegas Vega Sicilia 1643 Diamond Creek Vineyards Assortment 1803 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Joseph Phelps Vineyards Cabernet Sauvignon, Backus Meadow 1804 Vineyard 1901 2003 Joseph Phelps Vineyards Red Wine, Insignia 1902 Unico, Bodegas Vega Sicilia 1644-1645 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 1805-1808 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic 2006 2004 Caymus Vineyards Cabernet Sauvignon, Special Unico, Bodegas Vega Sicilia 1646-1647 Hill 1809-1811 Dominus 1950 Selection 1998 Opus One 1941 Colgin Red Wine, Cariad 1001 2005 Colgin Red Wine, IX Estate 1002 Rioja Gran Reserva, Bodegas Fernando Remirez de Harlan Estate Red Wine 729 Ganuza 1743-1744 1989 Diamond Creek Vineyards Assortment 1812-1813 Hundred Acre Winery Cabernet Sauvignon, Deep Time (294) 2007 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow (1837) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Rioja Reserva, Bodegas Fernando Remirez de Ganuza Diamond Creek Vineyards Cabernet Sauvignon, Red Vineyard 1903 1745-1746 Rock Terrace 1818, (1837) Scarecrow Wine Cabernet Sauvignon 736 Unico, Bodegas Vega Sicilia 1736-1737 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill 1822, (1837) 2007 Dominus 1951 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1548) Opus One (1946) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1548)

194 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Colgin Red Wine, Cariad 1545 Harlan Estate Red Wine 446, (797), (1078), 1899, 2037 2010 Colgin Red Wine, IX Estate 776 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Sine Qua Non Stockholm Syndrome Assortment 883- Dana Estates Winery Cabernet Sauvignon, Helms Vineyard (1910) 884, 1595 Vineyard 787 Scarecrow Wine Cabernet Sauvignon 741 Futo Wines Red Wine 455 Schrader Cellars Cabernet Sauvignon Assortment 1553 2012 Harlan Estate Red Wine 441, 730, 1895 Screaming Eagle Cabernet Sauvignon 460, 783, 1560, Sine Qua Non Stein / Stock Assortment 887 Hundred Acre Winery Cabernet Sauvignon, Ark 290, 2038 (1077) Second Flight Red Wine (2nd Wine of Screaming Eagle) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 785, 2039, 2119 California Other White (OWC) Vineyard (1077) Joseph Phelps Vineyards Red Wine, Insignia 890, 1905 2012 2005 Scarecrow Wine Cabernet Sauvignon 737 Hundred Acre Winery Cabernet Sauvignon, Ark 1915 Sine Qua Non Atlantis Vin de Paille Assortment 943 Schrader Cellars Cabernet Sauvignon Assortment 788 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Sine Qua Non Mr. K Assortment (941) Screaming Eagle Cabernet Sauvignon 156, 743 Vineyard 1916 Shafer Vineyards Cabernet Sauvignon, Hillside Select Scarecrow Wine Cabernet Sauvignon 892 2008 789 Schrader Cellars Cabernet Sauvignon Assortment Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) Sloan Red Wine 1565 1555-1556 1587 Schrader Cellars Cabernet Sauvignon Assortment, 2008 Cellar Pack 793 MV Araujo Estate Wines Cabernet Sauvignon, Eisele Schrader Cellars Cabernet Sauvignon, Beckstoffer To Sine Qua Non Mr. K Assortment (04/06) (941) Vineyard (1534) Kalon Vineyard, Old Sparky 1554 Bond Winery Red Wine, Pluribus (794) Screaming Eagle Cabernet Sauvignon 461, 746, 786, Bond Winery Red Wine, St. Eden (794) 2042 Colgin Red Wine, IX Estate (1549) Australian Red (OWC) Harlan Estate Red Wine 442, 731, (797), (1078), 1896 MV Harlan Estate Red Wine, The Maiden 1041 Opus One 1979/1980 Assortment 863 1989 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Second Flight Red Wine Vertical Asst. (2nd Wine of Penfolds Grange 864 Vineyard 1906 Screaming Eagle) (747), (1562) Scarecrow Wine Cabernet Sauvignon 738 1995 Screaming Eagle Cabernet Sauvignon 1557 Penfolds Grange 479 California Syrah (OWC) 2009 1999 Araujo Estate Wines Cabernet Sauvignon, Eisele 2000 Penfolds Grange 481 Vineyard (1534) Sine Qua Non Red Wine, In Flagrante 937 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1549) 2004 Colgin Red Wine, Cariad (1549) 2001 Torbreck Vintners Shiraz, Run Rig 1475 Colgin Red Wine, IX Estate (1549) Sine Qua Non Red Wine, Midnight Oil 938 Harlan Estate Red Wine 443-444, 732, 982, 1897 Harlan Estate Red Wine, The Maiden 1042 2004 Port (OWC) Promontory Red Wine 895-896, 1043 Sine Qua Non Ode to E Assortment 940 Scarecrow Wine Cabernet Sauvignon 739 1963 Schrader Cellars Cabernet Sauvignon Assortment 790, 2006 Croft Vintage Port 1477 1551 Sine Qua Non A Shot in the Dark Syrah / In the Screaming Eagle Cabernet Sauvignon 456, 744, 1558, Crosshairs Grenache Assortment 1601 1970 2122 Taylor Vintage Port 1481 2008 2010 Colgin Syrah, IX Estate (1550) 1994 Bond Winery Red Wine, St. Eden (1078) Dow’s Vintage Port 482 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 777, 2009 1076 Colgin Syrah, IX Estate (1550) 1997 Colgin Red Wine, Cariad 778 Taylor Vintage Port 487 Colgin Red Wine, IX Estate 779 Dana Estates Winery Cabernet Sauvignon, Lotus 2003 Vineyard 791 California Petite Sirah (OWC) Croft Vintage Port 491 Harlan Estate Red Wine 445, 983, 1898, 2035 Fonseca Vintage Port 492, 1486 Harlan Estate Red Wine, The Maiden 1044 2012 Quinta do Noval Vintage Port 1487 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Sine Qua Non Petite Sirah, The Writing on the Wall Taylor Vintage Port 494 Vineyard (1910) Collector’s Edition 897 Joseph Phelps Vineyards Red Wine, Insignia (1909) Scarecrow Wine Cabernet Sauvignon 740 Tokaji (OWC) Schrader Cellars Cabernet Sauvignon Assortment 792, California Other Red (OWC) (1552) Schrader Cellars Cabernet Sauvignon, Beckstoffer To 2005 1972 Tokaji Aszú, 5 Puttonyos, Oremus 1751 Kalon Vineyard, Old Sparky (1552) Sine Qua Non Atlantis Assortment 872 Screaming Eagle Cabernet Sauvignon 458, 745, 782, 1559, 2123 2006 Second Flight Red Wine (2nd Wine of Screaming Eagle) Sine Qua Non Raven Assortment 947 Scotch (OWC) 784, 1561, 2118 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 1974 891 Sine Qua Non Dangerous Birds Assortment 1584 The Macallan 25 Year Old Single Malt Scotch Whisky, Anniversary Malt (1974/1999), Distillery Bottled 1959 2011 2008 Dana Estates Winery Cabernet Sauvignon, Hershey Sine Qua Non The Duel Assortment 950-951, 1586 Vineyards (798) Dana Estates Winery Cabernet Sauvignon, Lotus 2009 Vineyard (798) Sine Qua Non This Is Not An Exit Assortment 1590

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 195 NOTES

196 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that signiﬁ cant ullage has taken place since bottling. Our interpretations are as follows: NECK The normal level of young wines BN: Base neck Totally acceptable for any age of wine TS: Top shoulder Normal level for wines 15-20 years old VHS: Very high shoulder Typical for any wine of 20 years of age or older NECK HS: High shoulder Natural reduction through the cork, usually acceptable BN TS MS: Mid shoulder Typically due to some deterioration of the cork and therefore some VHS variation in overall condition of wine HS MS LS: Low shoulder Risky, usually not accepted for sale LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi- meters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Balthazar: 12 liters 3cm 4cm Nebuchadnezzar: 12 to 16 liters (L) 5cm Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case • owc = original wooden case

Our Auction Venue TASTING NOTES KEY TRU Restaurant WA Robert Parker’s Wine Advocate AG Antonio Galloni, In the Cellar It is a privilege to hold our auctions at the award-winning restaurant NM Neal Martin’s Wine Journal AM Allen Meadows, Burghound.com TRU in Chicago. Since opening in 1999, TRU has attracted international JR Jancis Robinson attention and has received many prestigious awards and nominations, JS James Suckling including a James Beard nomination for Best New Restaurant in 2000. IWC Stephen Tanzer’s International Wine Cellar Auction attendees will experience the stunning, art-ﬁ lled WFW The World of Fine Wine dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the Acknowledgments 17,000 bottle wine cellar. TRU is a feast for the senses, with extraor- Robert M. Parker (www.erobertparker.com) dinary fare and unparalleled service. Michael Broadbent’s Vintage Wine (Harcourt, 2002) Antonio Galloni (www.vinousmedia.com) A buffet style luncheon will be served beginning Allen Meadows (www.burghound.com) at approximately 11:30am. Jancis Robinson (www.jancisrobinson.com) To make your reservation, please contact Hart Davis Hart James Suckling (www.jamessuckling.com) at 312.854.0096 or [email protected]. Steven Tanzer (www.wineaccess.com) The World of Fine Wine (www.ﬁ newinemag.com) The cost is $75.

Photography: Joe Davis TRU, 676 North St. Clair St., Chicago, IL 60611 Valet Parking Available

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 197 PROCEDURES FOR BIDDING & PAYMENT ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encour- CONDITIONS OF SALE aged to submit absentee bids. Absentee bids are treated in the strictest Bidders are strongly encouraged to read the Conditions of Sale con- of confi dence and at all times lots are acquired at the lowest possible tained in this catalog that state the terms governing the purchase of all price. In the event that duplicate bids are received, the earliest bid property sold at auction. By bidding at auction, you agree to be bound takes precedence. Therefore, absentee bidders are urged to bid as by these “Procedures for Bidding & Payment” as well as the “Condi- early as possible. tions of Sale.” PLEASE NOTE: Either/or bids and bid sheets with a set spending limit are executed live on the fl oor by HDH staff. Therefore, the bids BIDDER REGISTRATION are executed as though you were bidding in person. They do not take Bidders attending the auction will be required to register for a bidding precedence, regardless of the date and time the bids are placed. paddle prior to the auction. We strongly encourage new bidders to Either/or bidding enables you to secure just one of a group of lots. We pre-register with us at least 48 hours prior to the auction. Please be will execute bids on your behalf until one of the intended lots is won. prepared to provide bank references, identifi cation and a major For example, if you bid on lots 12, 56 and 247 but only want to secure credit card. Please contact [email protected] to complete the pre- one lot, we will bid on lot 12. If we are unsuccessful, we will move for- registration process. ward with your bid on lot 56. If we are then successful on lot 56 we will A Registration Desk will be staffed at TRU one hour prior to the begin- not execute your bid on lot 247. ning of the session through the completion of the auction session. When submitting bids please organize your bids alphabetically, see below: Major credit cards and/or a driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, Discover or LOT # BID/$ EITHER/OR* QUANTITY American Express) must be presented with all bids. Bidding will be by (IN NUMERIC ORDER) (NOTE INCREMENTS) (NOTE INCREMENTS) paddle only, and all transactions are subject to the Conditions of Sale. 12 1000 A 1 DESCRIPTION OF WINE To the best of our knowledge, all wines benefi ted from proper storage 56 950 A prior to being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our 247 1200 A experts and described as accurately as possible. Buyers of older and more fragile wines must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have 127 600 B 2 been determined by HDH, based on our professional judgement, to be in generally excellent condition unless otherwise indicated. Our policy 482 750 B is to note levels only when we feel that signifi cant ullage has taken place since bottling. We do not note conditions on back labels, import 483 800 B strips or tax strips. As outlined in the Conditions of Sale, no returns will be accepted. 1201 1000 C 1 FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by a general 1509 1000 C heading, providing specifi c information about the provenance of the wines. The description of wine is followed by a lot number and quantity 1509 1000 C offered. A comprehensive index is provided at the end of the catalog.

TASTING NOTES Absentee bids are accepted through our website, www.hdhwine.com, We have been given permission by several of the world’s leading wine by telephone, fax, or mail. An Absentee Bid Form is provided in the critics to use their tasting notes in our catalogs. Due to space limita- back of the catalog. Bids should be submitted in ample time for proper tions, the notes in the catalog have been edited. The entire note, and processing. A valid credit card must be submitted along with bids. We notes from other critics (where available) may be accessed by viewing reserve the right to require written conﬁ rmation and/or bank refer- the catalog via our website, www.hdhwine.com. ences for all bids, and may, at our discretion, perform a credit card pre-authorization up to the total amount of your bids or request a portion of the total amount of the bids as a deposit. Absentee bids may AUCTION ESTIMATES be submitted on the day of the auction; however, we cannot guarantee Auction estimates are provided for each lot, with all ﬁ gures based on these bids will be executed, though we will use every means available. the most recent auction market results for the same or comparable We recommend absentee bids be submitted prior to 5:00pm CST the wines. Rarity and condition are at all times taken into consideration. day before each auction session. Estimates do not include Buyer’s Premium or sales tax. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received BIDDING with incorrect bidding increments, we reserve the right to round the In the saleroom, bidding is by registered paddle only. All wine is offered bids down to the next appropriate increment. by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their agents are strictly for- bidden from bidding on their own property. All bids and lots are subject PHONE BIDDING to auctioneer’s discrection. Live telephone bidding is available on a very limited basis, and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they wish to bid 48 hours before the

198 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com auction. We are unable to accept calls in the saleroom and must be sup- TAXATION plied a telephone number where the bidder can be reached on the day of At all times, taxation is determined by point of delivery. We are required the auction, along with an alternate telephone number. Bidders are en- by law to collect the appropriate state and local taxes from purchasers, couraged to leave a written bid as well, which would be executed only in unless the purchase is deemed to be non-taxable. All conclusions as the event our agents are unable to make contact by telephone. Although to taxation are to be determined by Hart Davis Hart Wine Co. in its sole we strive to accommodate all requests for this special service, there are discretion. All non-taxable transactions must be completely docu- a limited number of telephones and staff members available. mented prior to release of purchases. Those licensed to sell alcoholic beverages may submit their sales tax number and proceed with being LIVE ONLINE BIDDING invoiced through our designated Illinois wholesaler. Live online bidding is available at auction.hdhwine.com. Bidders are requested to register in advance of the auction to avoid any delays in the approval process. The registration process will be followed as per CONDITIONS OF SALE the above paragraph under “Bidder Registration.” If you have already submitted absentee bids for the auction, then you are automatically The property described in this catalog will be offered at public auction by registered for live bidding also; simply log in to your account on the day Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various consign- of the sale and select the BID LIVE option. ors (Sellers), under the following ”Conditions of Sale” together with the “Procedures for Bidding & Payment” and “Collection, Delivery & Stor- PLEASE NOTE: We offer bidding services at no charge, with the un- age” sections in this catalog. They may be amended by posted notices derstanding that any failure to execute bids or error in doing so shall or oral announcements made during the sale. By bidding at auction you not be the responsibility of Hart Davis Hart Wine Co. or its staff. agree to be bound by these terms for this and all future HDH auctions. 1) HDH Wine Co. has the right, at our complete discretion, to refuse admis- PAYMENT sion to the premises or participation in any auction and to reject any bid. Invoices are mailed or emailed to successful bidders by the fi rst business 2) A potential buyer must complete and sign a registration form and day following the auction, except when the buyer is a licensee, in which provide identifi cation before bidding. We may require bank or other case their invoice will be routed through a properly licensed Illinois fi nancial references. wholesaler. Payment is due upon receipt of the invoice. Remittance must be received in U.S. dollars; foreign checks are not allowed. We accept wire 3) When making a bid, the bidder accepts personal liability to pay transfers, checks drawn on U.S. banks, money orders, direct debit via the purchase price, including Buyer’s Premium and all applicable ACH initiation (please contact [email protected] or 312.854.0101 charges. Exceptions include a bidder acting as an agent on behalf to set up), as well as MasterCard, Visa, Discover and American Express. of an identifi ed third party accepted by HDH Wine Co. If such a case Payment by credit card is limited to a total of $25,000 per buyer per auc- should arise, an explicit agreement will be made, in writing, with tion. All successful bids will be processed through a properly licensed HDH Wine Co. before the commencement of the sale and HDH Wine retailer in Illinois. When using a credit card to make a payment for a Co. will only look to the principal for payment. purchase, the purchaser irrevocably waives any chargeback rights they 4) Every attempt has been made to describe all property as accurately may have under their card holder agreement or otherwise. as possible. However, HDH Wine Co. and Seller do not warrant Buyers wishing to pay for purchases via wire transfer should direct or represent, and deny responsibility for, the accuracy of catalog funds to: descriptions, encompassing but not limited to vintage, provenance, authenticity, quality and condition as may be stated in the catalog. Northbrook Bank & TRUst Company Any and all statements made relating to the property in the catalog (Lake Forest Bank & TRUst) or salesroom or contained in advertisements or promotional 245 N Waukegan Road materials are merely statements of opinion and can at no time be Northfi eld, IL 60093 consTRUed as warranties or representations of fact or assumptions Routing Number: 071-926-184 of any liability on the part of HDH Wine Co. or Seller. Swift Code: WTFCUS44 Benefi ciary account name: HART DAVIS HART WINE CO 5) The Buyer accepts all purchases “as is.” Benefi ciary account number: 7520004406870 6) The term “fi nal bid” as used herein shall refer to the price at which If payment has not been received by the 21st day following the auction, any lot is knocked down to the Buyer. The purchase price, due from HDH Wine Co. reserves the right to charge the buyer’s credit card on the Buyer, shall be the aggregate of the fi nal bid and a premium of fi le for any amounts still due as well as any resulting late fees and other 19.5% of the fi nal bid, together with any applicable sales or use tax. costs incurred, including credit card processing fees. Payments received The complete purchase price will be due upon receipt of the invoice. after this 21st day will be subject to a late fee equal to 3% of the total If payment in good cleared funds is not received within 21 days of the purchase price. Additional late fees equal to 3% of the total purchase purchase, HDH Wine Co. reserves the right to assess a late charge price may be charged for every 14 days past the initial 21 day period. of up to 3% of the total purchase price, in addition to any other rights and remedies available by law to HDH Wine Co., and additional 3% NOTE: Buyers from whom full remittance is received by the Friday late charges every two weeks following day 21. No property will be following the auction (by check or wire transfer only) will receive a 1% released to the Buyer until HDH Wine Co. receives payment in full credit to apply toward purchases in the next auction. The credit does for all open invoices, including any applicable state and local taxes or not carry forward beyond the next auction, and it is not transferable. compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storage or handling charges BIDDERS WHO ARE LICENSEES must also be received prior to the release of the property. In the event Licensees who intend to bid should provide well in advance of the auction a charge or check is not accepted by the appropriate fi nancial institu- a photocopy of the license issued by their state’s liquor authority. Licens- tion, the buyer remains liable for all amounts owed on the dates due. ees within the state of Illinois should also provide us with their Illinois 7) If the buyer fails to make payment in full in good cleared funds Business Tax Number. Provided this information has been supplied to within the time required by paragraph 6 above, they will be in default HDH prior to the auction, within three business days of the auction the and we shall be entitled in our absolute discretion to exercise one successful bids for licensees will be routed through a properly licensed or more of the following rights or remedies (in addition to any other Illinois wholesaler, who will charge the buyer applicable taxes and gal- rights or remedies available to us by law): lonage fees. Payment by credit card is prohibited for Licensee invoices.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 199 i) to cancel the sale; tioneer may determine to put up any lot for rebidding at any time ii) to hold the defaulting buyer liable for the total amount during the auction. In the event of any dispute during or after the due and to commence legal proceedings for its recovery auction, the records of the auctioneer will be conclusive, and the together with interest, legal fees and costs to the fullest decision of HDH Wine Co. will be fi nal and binding on all parties. extent permitted under applicable law; 12) Bids submitted to HDH Wine Co. are processed and executed as a iii) to resell the property publicly or privately on such terms as service and convenience to bidders. Neither HDH Wine Co. nor its we see fi t; staff shall be responsible for any failure to execute such bids or any error relating to same. iv) to pay the seller an amount up to the net proceeds payable in relation to the amount bid by the defaulting buyer; 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in COLLECTION, DELIVERY & STORAGE respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular LIMITS ON IMPORTATION transaction, whether or not the buyer so directs; Buyers are cautioned that many states impose restrictions on the quantity of alcoholic beverages purchased and brought into its juris- vii) to reject at any future auction bids made by or on behalf of diction by a Purchaser from another state. In some instances, special the buyer, or to obtain a deposit from the buyer before ac- permits or licenses may be required for the Purchaser or shipper. Hart cepting any bids; Davis Hart Wine Co. will not assume any obligation or responsibility for viii) to exercise all rights and remedies of a person holding secu- applying for or obtaining permits or licenses. rity over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. SHIPPING Our shipping policy is based on the following understanding with the ix) to charge any credit card on fi le for the invoice balance Bidder/Purchaser: including any late charges. 1) Bidder/Purchaser acknowledges that title to wines purchased If we resell the property under paragraph (iii) above, the defaulting buyer passes to the Bidder/Purchaser at time of purchase or at the ham- shall be liable for payment of any defi ciency between the total amount mer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to originally due to us and the price obtained upon resale as well as for all choose a common carrier on behalf of the Bidder/Purchaser which costs, expenses, damages, legal fees and commissions and premiums, will act as the Bidder/Purchaser’s agent. whatever kind associated with both sales or otherwise arising from the 2) Bidder/Purchaser acknowledges and agrees to be responsible for default. If we pay any amount to the seller under paragraph (iv) above, all applicable excise, use and sales taxes due to their state or coun- the buyer acknowledges that HDH Wine Co. shall have all of the rights of try related to the purchase of these wines. the seller, however arising, to pursue the buyer for such amount. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age 8) HDH Wine Co.’s Shipping Policy is as follows: and is purchasing the wines for personal use. i) buyer acknowledges that title to wines purchased passes to 4) Bidder/Purchaser shall be responsible for the shipment the buyer at the time of purchase or at the hammer. Further, of these wines being received by a person at least 21 years of age. the buyer authorizes HDH Wine Co. to choose a common car- 5) Bidder/Purchaser will be assessed a return/restocking fee should rier on behalf of the buyer which will act as the buyer agent; the shipment be returned to HDH due to but not limited to the ii) buyer acknowledges and agrees to be responsible for all ap- following: no person at least 21 years of age at the address; the ad- plicable excise, use and sales taxes due to the state related dress provided is not valid; the shipment is refused by the recipient. to the purchase of these wines; Orders can usually be processed and prepared for shipment within 48 iii) HDH always recommends collecting your purchased wines at hours of receipt of payment and any applicable taxes or permits. Orders HDH, but if buyers wish to arrange delivery of their wines af- exceeding 250 necks will require additional processing time. Prior to ter purchase, they are responsible and bear all risk, includ- shipment, HDH will notify the Purchaser of a proposed ship date. If a ing selecting a carrier and providing delivery insTRUctions; ship date has not been established by HDH, the order will remain in iv) buyer warrants that he/she is at least 21 years of age and is storage until the next ship date becomes available. If an expedited ship purchasing the wines for personal use; date or special insTRUctions are required, the Purchaser must contact HDH to schedule such arrangements. It is recommended that Purchas- v) buyer shall be responsible for the receipt of these wines by ers collect their wines whenever feasible, as commercial shipment can a person at least 21 years of age or over. be risky, especially in the case of older and more fragile wines. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. INSURANCE Insurance will be provided for all shipments arranged by and billed to 10) Unless otherwise indicated, it may be that a reserve or confi dential HDH. This insurance will solely cover breakage or loss from time of minimum selling price has been established on all lots. Should purchase to time of delivery. bidding not meet the reserve price, HDH Wine Co. may enforce the Neither Hart Davis Hart Wine Co. nor its agents assume responsibility reserve by bidding on behalf of the Seller. for any deterioration resulting from shipment, which includes, but is 11) The highest bidder accepted by the auctioneer shall be the Buyer, not limited to: scuffed labels, cracked wax capsules or minor seepage. who will assume full risk and responsibility of the lot upon the fall The insurance provided by HDH will only cover shipments billed to of the auctioneer’s gavel. The auctioneer may refuse any bid and HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s advance the bidding at his or her discretion. If, during the auction, accounts will only be covered by HDH’s insurance policy until they the auctioneer considers that any dispute has arisen between any leave the HDH warehouse, not while in transit. Due to the fragile bidders, such dispute will be resolved by the auctioneer. The auc-

200 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com nature of vintage wine, HDH strongly recommends that Purchasers arrange for collection from HDH. All shipments arranged by HDH are made on the buyer’s behalf. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper’s documents at the time of delivery. If HDH is not notifi ed of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. If the buyer or an agent of the buyer will not be able to receive and inspect the shipment upon delivery, the shipment should be scheduled for another date. If the loss or breakage is not noted on the Shipper’s documents and if HDH is not notifi ed of a claim of loss or Green Shipping at HDH: breakage within 24 hours of delivery, the claim will not be honored. Help Keep Styrofoam Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the Out Of Our Landfi lls shipment of the wines. Without insurance, loss or damage due to any cause will be at the Purchaser’s risk. At HDH we are proud to introduce our Green Shipping Program. Select Green Shipping with WEATHER WATCH your order and we will send your wine packaged Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage wines. We defi ne in one of our re-usable Green Shippers instead these as temperature readings or predicted temperatures of greater of in Styrofoam. Not only is this easy to do, but it than 80 degrees or less than 20 degrees Fahrenheit. HDH performs also signifi cantly decreases the impact of waste regular weather checks prior to shipment. These checks confi rm packaging on the environment: Each case shipped appropriate temperatures will be held at the point of origin, along the through our Green Shipping program keeps a probable route, and at the fi nal destination. pound of Styrofoam from siƫ ng in a landfi ll! During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer Our Reusable Green Shippers to this type of hold as a Weather Watch; if your order is placed during Signifi cantly Reduce this Impact: a Weather Watch period, it will not be scheduled for shipment until the • They can be returned to HDH and reused more end of the moratorium. If you wish to ship regardless of weather con- than 80 mes: that’s 80 pounds of styrofoam! ditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, • They are easy to use: each shipper comes with releasing HDH from any liability from weather related damage. Once an enclosed UPS return label. Just affi x the label we have received your Weather Waiver, your shipment will be sent on and drop the box off at your local offi ce or store. the agreed scheduled date, regardless of the weather conditions or • They don’t cost anything extra: the deposit temperatures. Should a Weather Watch moratorium arise during a for the Green Shipper is credited back to your previously scheduled shipment date, HDH will contact you via email to account when it is returned. arrange an alternative shipping date. • They are extremely durable: Green Shippers are PACKING designed specifi cally for the transport of fi ne wine. At times we may be required to re-pack wines which are in their original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you insTRUct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into W. 31st St. shipping boxes. OWCs may ship separately via Ground Service. When providing shipping insTRUctions, buyers should specify that they do not want the OWCs if that is their preference. S. Racine Ave. S. Halsted St.

COLLECTION OF PURCHASES W. 33rd St. All wines are stored in our temperature and humidity-controlled cellar S. Ashland Ave. in Chicago. Once full payment has been received, wines may be collected from our dock with 48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ashland) and our hours of operation are Monday- W. 35th St. W. 35th St. Friday 9:00am to 7pm. To schedule collection of your wine please contact

our Shipping Manager, Jennifer Marshall, at 312.573.5598. S. Racine Ave.

STORAGE We offer complimentary storage in our temperature and humidity- W. 37th St. controlled facilities for 60 days after the date of auction. Should a

Buyer’s wine remain in HDH’s cellar for a period longer than 60 days, a W. 38th St. S. Halsted St. holding fee of $12.00 per nine-liter equivalent per quarter year will be S. Ashland Ave. charged. The 60-day complimentary storage does not include weather HART DAVIS HART W. Pershing Rd. watch days, but will not exceed one year. WINE CO. If you’re interested in opening a long term storage account, please contact us at [email protected].

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 201 How to Sell Your Wines with Hart Davis Hart About Hart Davis Hart Wine Co. Wines may be offered in one of our regularly scheduled auctions, providing Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally the upside potential generated by competitive international bidding. 2010 prominent wine auction house, occupying a unique position in the rare was another highly successful year, with an average sold rate of 99.9%, the wine market. We offer collectors and restaurateurs a broad range of highest of any major wine auction fi rm in the world. Bidders participated options for buying and selling wines, providing unrivalled expertise and from nearly every state in the U.S., as well as Brazil, Canada, China, personalized service. Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. Bring your wines to the most experienced wine John Hart, a renowned expert, has been a leader in the rare wine retail auctioneers in America. business for over three decades. With extensive careers at Christie’s, Davis Whether you are looking to sell your entire collection or just interested in & Company, and Sotheby’s, Michael Davis and Paul Hart are the most thinning your cellar, please contact us for a complimentary appraisal and experienced wine auctioneers in America. information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities Hart Davis Hart has emerged as one of the most innovative and TRUsted and vintages of your wines. Our experts will review your list and determine sources for rare wines in America, with over 150 years of combined experience whether your wines are best suited for auction, website, private retail in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our services, or a combination of approaches. In addition, we will provide level of knowledge, network of relationships, or dedication to service. appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to fi nal selection. Auction Contacts Our team can also oversee the arrangement of packing and shipping Wine Inquiries & Consignments your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. PAUL HART BEN NELSON CEO President 312.573.5582 312.573.5593 State of The Art Website www.hdhwine.com [email protected] [email protected] Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a MICHAEL DAVIS ALLAN FRISCHMAN traditional storefront, our website is open for commerce 24 hours a day, and Vice Chairman Vice President has become the most reliable source in America for rare wines. Our site is 312.573.5590 Senior Specialist secure, fast, transaction-ready and fully searchable. Wines consigned to [email protected] 312.573.5591 HDH Retail can be inspected and posted to the website within two weeks of [email protected] their receipt, often allowing consignors to begin receiving proceeds within BEN FERDINAND a month of the arrival of their wine. Internet buyers may access our entire Vice President inventory, from classic wines to new releases. Our website can be searched Senior Consignment Advisor by category, vintage, price, and ratings. We provide extensive tasting 312.573.5585 notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis [email protected] Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

General Inquiries & Absentee Bidding Private Retail Services Hart Davis Hart proudly offers a superior wine buying experience, EDGAR BARBOSA DAVE DOMER combining a knowledgeable and friendly staff of experts with the world’s Senior Consignment Operations & Finance Manager, Treasurer fi nest and rarest wines. Our retail inventory includes the best of new Bids Associate 312.482.9658 releases, as well as fi ne & rare wines of impeccable provenance, often 312.267.2082 [email protected] available only through Hart Davis Hart. Our highly qualifi ed team of Sales [email protected] Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest Payment Arrangements Shipping and Storage market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying ACCOUNTING DEPARTMENT JENNIFER MARSHALL experience for both new and seasoned wine buyers. 312.854.0101 Shipping Manager [email protected] 312.573.5598 [email protected] NICK PAGORIA LAUREN DOMENECH Retail Sales Manager Retail Sales Associate 312.573.2550 312.239.3431 [email protected] [email protected]

DALE SALENTINY TORI HAUSSLER Retail Sales Associate Retail Sales Assistant 312.573.5596 312.573.5597 [email protected] [email protected]

202 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1509) “SADIE” Auction Date: September 18 & 19, 2015

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 203

ABSENTEE BIDS Bidding Increments

September 18 & 19, 2015 up to $500 ...... $20-50-80 ($220, $250, $280...) Auction 1509 “SADIE” $500-1000 ...... $50 ($500, $550, $600...) Please print clearly, and place bids in sequential order. We $1000-2000 ...... $100 ($1000, $1100, $1200...) reserve the right to round any off-increment bid to the next $2000-3000 ...... $200 ($2000, $2200, $2400...) lowest increment, as outlined below. Fax completed form to 312.335.9096. or email [email protected]. $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) Please go to auction.hdhwine.com $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) to register for the current auction. $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...)

Billing Name $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

Address Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any City State ZIP state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. Primary Phone Secondary Phone Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Email (Required) This is also your username for online bidding at auction.hdhwine.com the responsibility of Hart Davis Hart Wine Co. or its staff. All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding * Please see “Either/Or” bidding example on page 198 in the “Procedures & Payment” printed in this catalog. for Bidding & Payment” section of this catalog or go to the help section on auction.hdhwine.com. All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale. Payment for successful bids due upon receipt of invoice.

 Visa  MasterCard  Discover  American Express LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

Shipping Address (if different from above):

Address

City State ZIP

If I am successful, please (Required):

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer) Card will be charged at the conclusion of the auction.

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1509 205 Please go to auction.hdhwine.com to register for the current auction.

Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

206 Auction 1509 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com